30-08-2012 дата публикации
Номер: US20120217253A1
A chafing dish assembly includes a frame and a chafing dish that is insertable into the frame. The chafing dish comprises a sealed chamber of oil. A heat source is placed below the chafing dish to heat the oil. The oil transfers the heat to food within the chafing dish. 1. A chafing dish that comprises a sealed chamber of oil that transfers heat from an external heat source to food within the chafing dish.2. The chafing dish of claim 1 , wherein the oil is peanut oil.3. The chafing dish of claim 1 , wherein the oil is any oil that is approved by the United States Food & Drug Administration for use with cooking.4. The chafing dish of claim 1 , wherein the oil has a depth between ⅜ inch and ½ inch.5. The chafing dish of claim 1 , wherein the chafing dish comprises a top pan and a bottom pan that are sealed together so as to enclose the oil.6. A chafing dish assembly claim 1 , comprising:a frame;a chafing dish that comprises a sealed chamber of oil and that is insertable into the frame;a single heat source that is placed below the chafing dish to heat the oil, wherein the oil transfers the heat to food within the chafing dish; anda lid that covers the chafing dish. Chafing dishes are widely used for keeping food warm, typically in connection with buffet-type food service. illustrates a conventional chafing dish assembly , which includes a frame , a water pan , a chafing dish , a lid , and heat sources In order to use the chafing dish assembly to keep food warm, the water pan is partially filled with water and inserted into the frame . The heat sources are placed below the water pan to heat the water in the pan . Food is placed inside the chafing dish , and the chafing dish is inserted into the water pan . The water in the water pan is used as a medium to transfer heat from the heat sources to the food within the chafing dish . The lid may be used to cover the chafing dish , thereby maintaining the heat within the chafing dish .A chafing dish assembly in accordance with ...
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