УТРОЙСТВО И СПОСОБ ЗАПЕЧАТЫВАНИЯ ЛОТКОВ

Устройство содержит два конвейера, выровненных с соответствующими дорожками подачи лотков к инструменту для термозапечатывания, два транспортных механизма, каждый из которых предназначен для переноса множества лотков, совместно и при заданном разделении, от соответствующих конвейеров к инструменту для термозапечатывания, содержащему множество отдельно работающих нагревателей, каждый из которых при работе выровнен с соответствующим лотком в инструменте. Устройство содержит также средство контроля, выполненное с возможностью определения пропуска лотка в группе транспортируемых лотков и неактивирования нагревателя, выровненного с положением пропущенного лотка в инструменте. Способ запечатывания лотков осуществляют с использованием устройства, описанного выше. Группа изобретений обеспечивает повышение производительности при расширении ассортимента упаковываемых продуктов. 2 н. и 14 з.п. ф-лы, 7 ил.

УПАКОВОЧНЫЕ РАСТВОРЫ ДЛЯ КОНТАКТНЫХ ЛИНЗ

Food processing method and apparatus

Ophthalmic device molds formed from water-soluble vinyl alcohol copolymer, ophthalmic devices molded therein, and related methods

Automated sandwich packaging

VERFAHREN ZUR AROMABEHANDLUNG EINES IN EINER VERPACKUNG VORGESEHENEN LEBENSMITTELS

The invention relates to a method for flavor-treating foodstuffs (3) provided in a packaging (1), wherein a protective gas (5), in particular carbon dioxide, nitrogen, inert gas or mixtures thereof, is introduced into the head space (4) of the open packaging (1) together with a fluid (7) comprising at least one flavoring agent, before the packaging (1) is sealed in a gas-tight manner. In order to create improved conditions for the method, it is proposed to add an antioxidant to the fluid (7), which in particular comprises water as the main constituent.

PROCEDURE AND DEVICE FOR PACKING POLYCRYSTALLINE SILICON BREAK

PROCEDURE AND DEVICE FOR THE UMVERPACKUNG OF LUGGAGE OF USERS OF DIFFERENT MEANS OF TRANSPORT.

Microbiota restoration therapy (MRT), compositions and methods of manufacture

Abstract Microbiota restoration therapy compositions and methods for manufacturing, processing, and/or delivering 5 microbiota restoration therapy compositions are disclosed. An example method for manufacturing a microbiota restoration therapy composition may include collecting a human fecal sample and adding a diluent to the human fecal sample to form a diluted sample. The diluent may include 10 a cryoprotectant. The method may also include mixing the diluted sample with a mixing apparatus and filtering the diluted sample. Filtering may form a filtrate. The method may also include transferring the filtrate to a sample bag and sealing the sample bag. W:\NRPortbl\GHMatters\MICHELES66880_1.docx 24/02/17 ...

Packaging to enhance shelf life of foods

A METHOD OF WRAPPING DIGITAL TAMPONS

A method of individually wrapping digital tampons having a withdrawal string attached thereto is disclosed. The method includes a multiplicity of transporting devices for transporting digital tampons in a machine direction and for holding withdrawal strings attached to the tampons such that the withdrawal strings do not interfere with the subsequent wrapping operations.

SYSTEMS AND METHODS FOR DETECTING FLUIDS

Fluids such as saline solution that are disposed in containers such as contact lens packages can be detected by directing ultrasound energy at the container and receiving a return reflection of the ultrasonic energy. The ultrasonic energy and the return reflection can propagate through a shroud that substantially isolates the ultrasonic energy and the return reflection from air currents.

OPHTHALMIC DEVICE MOLDS FORMED FROM WATER-SOLUBLE VINYL ALCOHOL COPOLYMER, OPHTHALMIC DEVICES MOLDED THEREIN, AND RELATED METHODS

Ophthalmic device molds made from at least one water-soluble vinyl alcohol copolymer, ophthalmic devices such as ocular inserts and contact lenses and including silicone hydrogel devices formed using these molds, packaged ophthalmic devices present in a solution comprising the at least one water-soluble vinyl alcohol copolymer, and related methods are described. The methods of manufacturing ophthalmic devices can use wet demolding processes, or wet delensing processes or both wet demolding and wet delensing processes involving dissolving the molds in water or an aqueous solution.

A METHOD FOR PACKING A MATTRESS SPRING BED

The present invention provides a method for packing a mattress spring bed: A. overlaying at least two mattress spring beds onto each other to form a mattress spring bed stack, the top side and the bottom side of the mattress spring bed stack are a mattress frame or a rigid support frame; B. placing the mattress spring bed stack into a sealing bag, then vacuuming the sealing bag, resulting in the springs of the spring beds being compressed; C. binding the mattress spring bed stack by strap. The mattress spring bed stack has a small volume, thus reducing the occupied space, increasing the transportation efficiency, and effectively reducing manufacture cost. In addition, the top side and the bottom side of the spring bed stack are respectively a mattress frame or a rigid supporting frame, therefore, the strap can more effectively bind the mattress spring bed stack, preventing deformation of the mattress spring bed stack. Furthermore, as the mattress spring bed stack is sealed by a sealing ...

Apparatus and method for mechanically mounting a rigid lid on a can.

Die Erfindung bezieht sich auf eine Vorrichtung zur maschinellen Anbringung eines starren, unbiegsamen Einsteck- oder Überstülpdeckels (4) auf einer Dose (3) mit typischerweise rundem oder polygonalem Querschnitt, mit einer Fördereinrichtung (2) zum Transportieren eines Deckels (4) von einer erhöhten Position aus entlang einer schiefen Ebene nach unten zu einer Dosenverschliesseinheit (1), mit einer ersten Walze (5) und einer zweiten Walze (6) zum Erfassen und Andrücken des Deckels an die Dose (3), wobei die erste Walze (5) am unteren Ende der Fördereinrichtung (2) angeordnet und höher platziert ist als die in Förderrichtung nachfolgend angeordnete, parallel zur ersten ausgerichtete zweite Walze (6), wobei die erste Walze (5) vollständig oder wenigstens in einem radial äusseren Bereich aus einem elastisch verformbaren, insbesondere komprimierbaren Material gefertigt ist oder ein solches aufweist. Die Erfindung bezieht sich weiters auf ein Verfahren zum Anbringen eines starren Deckels auf ...

Verfahren und Vorrichtung zum Verpacken eines Gegenstands.

Ein Verfahren zum Verpacken eines Gegenstands (2), insbesondere eines Lebensmittels, mit einem folienartigen Verpackungsmaterial (3), weist folgende Verfahrensschritte auf: - das folienartige Verpackungsmaterial (3) wird in der Form eines endlosen Bands (3a) mittels einer Transporteinrichtung (4) in einer Förderrichtung (x) zu dem zu verpackenden Gegenstand (2) befördert, - auf das folienartige, bandförmige Verpackungsmaterial (3) wird mittels einer Auftragseinrichtung (6) über lediglich einen Teil der Breite des folienartigen, bandförmigen Verpackungsmaterials (3) ein Haftklebstoff (7) aufgebracht, - das folienartige, bandförmige Verpackungsmaterial (3) wird nach dem Aufbringen des Haftklebstoffs (7) mittels einer Schneideinrichtung (5) derart geschnitten, dass aus dem folienartigen, bandförmigen Verpackungsmaterial (3) ein zum Verpacken des Gegenstands (2) geeignetes Verpackungsmaterialstück (3b) gebildet wird, und - das Verpackungsmaterialstück (3b) wird mittels einer Verpackungseinrichtung ...

Tagging von Fastfood Verpackungen.

Zur Bekämpfung des Littering, verursacht durch Verpackungsmaterial von Take-Away-Verpflegung, werden diese Verpackungen an der Verkaufsstelle mit einer Lasergravur oder -druck versehen, welche Rückschlüsse auf den Käufer zulässt. Das Tagging der Verpackung wird am Schalter durch einen Laser angebracht. Der Tag beinhaltet Angaben zum Ort und Zeitpunkt des Kaufs sowie eine Transaktions-Nr.

COATED PACKAGING PRODUCTS, SYSTEMS AND METHODS

Packing method of elastic mattresses

The invention discloses a packing method of elastic mattresses. The method includes the steps of A, stacking at least two elastic mattresses to form an elastic mattress packing body with the top and the bottom serving as the bed frame of the elastic mattresses; B, placing the elastic mattress packing body in a sealing bag, and vacuumizing the sealing bag to compress the elastic mattresses; C, using packing belts to tightly wrap the elastic mattress packing body. The elastic mattress packing body is small in size, and accordingly space occupation is reduced, transportation volume can be increased, and production cost is lowered effectively. The packing belts can tightly wrap the elastic mattress packing body and prevent the same from deformation. Due to the fact that the elastic mattress packing body is sealed by the sealing bag and tightly wrapped by the packing belts, when the packing belts are cut during unpacking, springs do not stretch instantly, no extra unpacking machines are needed ...

Packing polycrystalline silicon

A METHOD OF PACKAGING AN OBJECT TO THE IRREGULAR SHAPE

L'invention porte sur un procédé de conditionnement d'un objet (M) aux formes irrégulières, où l'objet est porté par une couche de mousse de polymère expansé déposée sur un support rigide (1), l'objet étant posé sur une épaisseur de couche de mousse en cours de durcissement, tel la couche une fois son expansion terminée enrobe toute la face inférieure du objet et ses parois latérales sur au moins 20% de sa hauteur.

Open, identical and parallelepiped package tray semi-automatic filling device for e.g. living ship worm, has reservoirs for retaining determined dose of sand, and water supply units for supplying each tray by quantity of determined water

Il s'agit d'un dispositif (1) et d'un procédé de remplissage semi-automatique en sable (2) et en eau (3) de barquettes (5) de conditionnement pour vers de mer. Le dispositif comporte un tiroir amovible (6) de rétention d'au moins une rangée (4) desdites barquettes (5) disposées côte à côte, un bac (7) de stockage de sable sec, des réservoirs (15, 16) de rétention de doses déterminées de sable, des moyens (11, 12) de déplacement des réservoirs entre une position de remplissage de réservoir par gravité à partir du bac de stockage et une position de vidange de réservoir pour évacuation d'une dose de sable par gravité directement dans une barquette correspondante, un bac (18) de rétention d'eau, et des moyens (25) d'alimentation en eau agencés pour alimenter chaque barquette par une quantité d'eau déterminée.

METHOD OF PACKAGING A SPECTACLE LENS

L'invention se rapporte à un procédé de d'emballage d'un verre (1) optique comportant deux faces (3, 5) et un bord périphérique (2), au moins l'une (3) desdites faces présentant une convexité marquée par un point culminant (4). La principale caractéristique d'un procédé d'emballage selon l'invention est qu'il comprend les étapes suivantes, - une étape de dépôt d'une bande (6) de protection d'un matériau rigide au moins partiellement le long dudit bord (2), la largeur de la bande (6) s'étendant au delà du point culminant (4) de la face convexe (3) du verre (1), - une étape d'insertion du verre (1) dans une enveloppe (10) délimitée par une paroi (11, 12), - une étape de mise en place dudit verre (1) dans ladite enveloppe (10), de sorte que la bande de protection (6) sert d'entretoise afin de maintenir une distance entre la paroi (11, 12) de l'enveloppe (10) et la face convexe (3) dudit verre (1) et ainsi d'empêcher tout contact entre ladite paroi (11, 12) et ladite face (3).

METHOD OF PACKAGING A SPECTACLE LENS

L'invention se rapporte à un procédé de d'emballage d'un verre (1) optique comportant deux faces (3, 5) et un bord périphérique (2), au moins l'une (3) desdites faces présentant une convexité marquée par un point culminant (4). La principale caractéristique d'un procédé d'emballage selon l'invention est qu'il comprend les étapes suivantes, - une étape de dépôt d'une bande (6) de protection d'un matériau rigide au moins partiellement le long dudit bord (2), la largeur de la bande (6) s'étendant au delà du point culminant (4) de la face convexe (3) du verre (1), - une étape d'insertion du verre (1) dans une enveloppe (10) délimitée par une paroi (11, 12), - une étape de mise en place dudit verre (1) dans ladite enveloppe (10), de sorte que la bande de protection (6) sert d'entretoise afin de maintenir une distance entre la paroi (11, 12) de l'enveloppe (10) et la face convexe (3) dudit verre (1) et ainsi d'empêcher tout contact entre ladite paroi (11, 12) et ladite face (3).

폴리실리콘 프래그먼트의 포장 방법

... 본 발명의 내용은, 소정량의 폴리실리콘 프래그먼트를 제공하는 단계; 이 소정량의 폴리실리콘 프래그먼트로부터 복수개의 분획을 취하여, 이 분획을 칭량하는 단계; 선택적으로, 폴리실리콘 프래그먼트의 분획을 크기 분급(size class)으로 분류하는 단계; 플라스틱 백에 포장할 실리콘 프래그먼트의 표적 중량(target weight)을 정하는(defining) 단계; 폴리실리콘 프래그먼트로부터 취한 복수개의 분획들 중 4개 이상을 조합하는 단계로서, 조합물의 총 중량이 표적 중량에 가장 근접하는 것인, 단계; 및 이 4개 이상의 폴리실리콘 프래그먼트 분획들을 플라스틱 백에 충진한 다음, 플라스틱 백을 밀폐하는 단계를 포함하는, 폴리실리콘 프래그먼트의 포장 방법에 관한 것이다.

폴리실리콘의 패키징

... 본 발명은 폴리실리콘을, 반응기에서 막대 형태의 폴리실리콘을 증착시킴으로써 생성된 분쇄된 폴리실리콘 막대의 청크(chunk) 형태로 제공하는 단계; 폴리실리콘을 세정하는 단계; 및 폴리실리콘을 패키징(packaging)하는 단계를 포함하는, 폴리실리콘의 패키징 방법에 관한 것이며, 여기서, 폴리실리콘은 세정 동안 공정 용기(process shell) 내에 위치하고, 폴리실리콘은 이러한 공정 용기로부터 플라스틱 백(plastic bag) 내로 패키징되고, 이때, 이러한 공정 용기 및 이러한 플라스틱 백은 충전 유닛에 고정되어 있으며, 이러한 충전 유닛이 회전되어, 폴리실리콘이 상기 공정 용기로부터 상기 플라스틱 백 내로 슬라이딩하게 된다.

미생물상 복원 요법(MRT), 조성물 및 제조방법

... 미생물상 복원 요법 조성물, 미생물상 복원 요법 조성물의 제조, 가공 및/또는 전달 방법이 개시된다. 미생물상 복원 요법 조성물의 제조를 위한 예시적 방법은 인간 배설물 샘플을 수집하는 단계 및 상기 인간 배설물 샘플에 희석제를 첨가하여 희석된 샘플을 형성하는 단계를 포함할 수 있다. 희석제는 동결보호제를 포함할 수 있다. 상기 방법은 또한 희석된 샘플을 혼합 장치와 혼합하는 단계 및 희석된 샘플을 여과시키는 단계를 포함할 수 있다. 여과시키는 단계는 여과액을 형성할 수 있다. 상기 방법은 또한 여과액을 샘플백에 옮기는 단계 및 샘플백을 밀봉시키는 단계를 포함할 수 있다.

Packing polysilicon chunks

OPTICAL SHEET FOR DISPLAY AND METHOD FOR PRODUCING AND PACKAGING THE SAME

An optical sheet, an optical sheet for a display and a method for producing an optical sheet for a display suitable for producing a high quality optical sheet in a simple method without decrease in adhesion strength upon bonding optical sheets are provided. A coating film of an aqueous solution containing a water-soluble antistatic agent and a fluorine surfactant is formed on optical sheets whose plane size is equal to or larger than a product size in a thickness after drying of 0.03 to 0.2 g/m2. After stacking the optical sheets, the optical sheets are bonded at one or more joining parts, and periphery of a laminate of the optical sheets after bonding is cut into the product size.

UNBLENDED PET FOOD PRODUCT AND METHOD FOR MAKING A PET FOOD PRODUCT

A pet food product system including a storage device having an inner compartment and a pet food product positioned in the inner compartment. The pet food product includes a plurality of first pellets and a plurality of second pellets, wherein the first and second pellets are substantially unblended.

ASSEMBLY JIG FOR STACKED AND SHRINK WRAPPED GOLF BALLS

An assembly jig comprises a platform, first and second parallel posts projecting from the platform, and a pillar projecting from the platform in a position equidistant from each of the posts and forward of an imaginary line between the posts such that the posts and the pillar are in a triangular arrangement. The pillar is shorter than the posts.

AUTOMATED FURNITURE BAGGER AND MATERIAL THEREFOR

Provided herein is a furniture wrapping system. The furniture wrapping system includes a film roll support configured to unroll a first film across a path of the furniture article in a first direction, such that the film roll support positions a film barrier across the path. The furniture wrapping system includes a conveyor mechanism configured to carry the furniture article along the path and into the barrier. The furniture wrapping system includes a sealer configured to extend across the path to form a seal such that the furniture article is partially enclosed in the first film.

Mixing-dosage apparatus for rotary packaging machines

A mixing-dosage apparatus for rotary machines for packaging containers includes a mixing portion and a dosage portion. The two portions have a selective fluid connection using a flow control valve, which acts between the two portions so as to feed the dosage duct with consecutive loads of mixed food mass. Each load has a volume that is approximately equal to the volume of the mixing chamber.

METHOD AND APPARATUS FOR THE AUTOMATIC STUFFING OF MEAT PRODUCTS INTO A DOUBLE CASING COMPRISING A SHEET AND A NET

УСТРОЙСТВО ДЛЯ УПАКОВЫВАНИЯ В ПОЛИЭТИЛЕН

Полезная модель относится к области машиностроения, а именно к устройствам фасовки мягкой и сыпучей. В частности, заявленная полезная модель может применяться для упаковывания бахил – защитных чехлов для обуви. Технический результат заключается в обеспечении возможности упаковывания мягкой и сыпучей продукции в полиэтиленовую упаковку, удобную для продажи через вендинговые автоматы. Полезная модель представляет собой устройство для упаковывания продукции в полиэтилен, состоящее из механизма подачи, механизма запаивания и механизма выдачи упакованной продукции, причем механизм подачи состоит из прессовочного поршня, приспособления для захвата, тоннеля подачи, окошка загрузки и окошка захвата, а механизм запаивания состоит из верхней и нижней диафрагм, запаечного ножа и сжимающей вилки, а механизм выдачи состоит из нижней прессовочной створки и устройства выдачи и подсчёта.

НЕПРОНИЦАЕМЫЙ ДЛЯ ВЛАГИ И КИСЛОРОДА МАТЕРИАЛ, ПРЕДНАЗНАЧЕННЫЙ ДЛЯ УПАКОВКИ ДИЕТИЧЕСКИХ ПРОДУКТОВ, КОСМЕТИЧЕСКИХ СРЕДСТВ И МЕДИЦИНСКИХ ТОВАРОВ СПЕЦИАЛЬНОГО НАЗНАЧЕНИЯ

... 1. Многослойный материал для упаковки мягких желатиновых капсул, содержащих липофильную основу и микроорганизмы, включающий, по меньшей мере, два алюминиевых слоя, соединенных друг с другом, где каждый алюминиевый слой имеет толщину от 2 до 50 мкм, причем указанный материал имеет первую сторону, соединенную со слоем полиамида (ПА), и вторую сторону, соединенную со слоем полиэтилена (ПЭ) или поливинилхлорида (ПВХ), что дает многослойный материал типа ПА/(Al)n/ПЭ или ПА/(Al)n/ПВХ, где n составляет от 2 до 10.2. Многослойный материал по п. 1, в котором n составляет от 2 до 5, даже более предпочтительно от 3 до 4.3. Многослойный материал по п. 1, в котором первый и второй алюминиевые слои, каждый, имеют толщину от 5 до 20 мкм, предпочтительно от 7 до 15 мкм, даже более предпочтительно 10 мкм.4. Многослойный материал по п. 1, в котором первый, второй и третий алюминиевые слои имеют толщину от 5 до 20 мкм, предпочтительно от 9 до 12 мкм.5. Многослойный материал по любому из предшествующих пунктов ...

УСТРОЙСТВО И СПОСОБ ЗАПЕЧАТЫВАНИЯ ЛОТКОВ

... 1. Устройство запечатывания лотков, содержащее инструмент для термозапечатывания;два расположенных в боковом направлении на расстоянии друг от друга транспортных механизма для перемещения к инструменту для термозапечатывания и от него лотков вдоль соответствующих подающих лотки дорожек, расположенных в боковом направлении на расстоянии друг от друга;устройство подачи пленки, предназначенное для подачи соответствующих термосклеиваемых пленок к инструменту для запечатывания, выровненному с каждой подающей лотки дорожкой,при этом инструмент для запечатывания содержит два нижних опорных элемента, каждый из которых выровнен с соответствующей одной из подающих лотки дорожек, и на котором могут быть перенесены один или более лотков;верхнюю плиту, имеющую нагреватели, при работе выровненные, соответственно, с каждым лотком на нижних опорных элементах; исредство для избирательного перемещения нижних опорных элементов по направлению к верхней плите, с тем, чтобы привести лоток (лотки) на этом нижнем ...

METHOD AND APPARATUS FOR MAKING TEXTILE PACKING

Apparatus for wrapping a flexible member

PROCEDURE FOR MANUFACTURING PEPPERED FOOD

PROCEDURE FOR PACKING DIGITAL TAMPONS

DEVICE AND PROCEDURE FOR INDIVIDUAL ARRANGING OF KOSMETIKA

PROCEDURE AND DEVICE FOR REPLACING A PERMANENT MAGNET

Medical device packages containing additives

Systems and methods for detecting fluids

Antimicrobial compositions comprising food approved antimicrobials and zinc pyrithione

The present invention relates to combinations of zinc pyrithione and food-approved antimicrobials which provide a synergistic antimicrobial effect. The food approved antimicrobials are selected from sodium sulfite, sodium bisulfite, potassium metabisulfite, potassium sulfite, calcium sulfite, calcium hydrogen sulfite, potassium hydrogen sulfite, sodium nitrate, potassium nitrate, and lysozyme. These combinations are useful for the protection of any living or non-living material, such as food, crops, plants, fruits, wood, wood products, leather, natural or synthetic textile, fibers, non-wovens, technical textile, plasticized materials and non-plasticized thermoplastics as polypropylene, polyvinylchloride, etc., paper, wall paper, insulation material, laminates, amino moulding compounds, paints and coatings, fabrics, floor coverings, synthetic fibres like plasticized polymers, hessian, rope and cordage and other biodegradable materials against deterioration due to the action of microorganisms ...

AN APPARATUS FOR INSERTING FOOD PRODUCTS INTO TRAYS

This invention relates to an apparatus (100) for inserting food products (103) into trays, comprising: an infeed conveyor (101) configured to convey food products from an infeed position (113) to a free end (105) of the infeed conveyor; means (115) for detecting positions of the food products on the infeed conveyor, a tray feeding conveyor (102) configured to convey empty trays (104) to a tray filling position (117) where food products are released from the free-end of the infeed conveyor and into the trays, means (116) for detecting positions of empty trays on the tray feeding conveyor, wherein the apparatus further comprises: a moving means (118) configured to adjust the position of the free end of the infeed conveyor, and a control unit for controlling the moving means where the controlling includes utilizing the detected positions of the food products and the detected positions of the empty trays as operation parameters in dynamically adjusting the position of the free end when releasing ...

INTEGRATED TRAY AND WRAP SYSTEM AND METHOD OF MAKING

An integrated tray and wrap system for supplying components used in medical procedures is provided and a method of manufacturing the tray while filling and sealing in one continuous process. The trays can be formed on a process line, such as by a thermo-form-fill-seal technique, and once the cavity of the tray is formed, the desired medical components can be loaded into the tray cavity as the formed trays are advanced down the process line. After the components are loaded, a pre-folded drape or non-woven sheet can be affixed to an inner ledge of the tray along an inner fenestration of the drape or sheet, thus attaching the drape or sheet to the tray. Once the drape has been attached, the tray continues to advance along the process line to receive a cover film that can be heat-sealed to the outer rim of the tray.

CONTACT LENS PACKAGES CONTAINING ADDITIVES

A package for storing a medical device in a solution comprising a moulded base having an additive that prevents adhesion of a medical device enclosed in the package.

A METHOD FOR PACKING A MATTRESS SPRING BED

The present invention provides a method for packing a mattress spring bed: A. overlaying at least two mattress spring beds onto each other to form a mattress spring bed stack, the top side and the bottom side of the mattress spring bed stack are a mattress frame or a rigid support frame; B. placing the mattress spring bed stack into a sealing bag, then vacuuming the sealing bag, resulting in the springs of the spring beds being compressed; C. binding the mattress spring bed stack by strap. The mattress spring bed stack has a small volume, thus reducing the occupied space, increasing the transportation efficiency, and effectively reducing manufacture cost. In addition, the top side and the bottom side of the spring bed stack are respectively a mattress frame or a rigid supporting frame, therefore, the strap can more effectively bind the mattress spring bed stack, preventing deformation of the mattress spring bed stack. Furthermore, as the mattress spring bed stack is sealed by a sealing ...

DUO PACKAGING FOR DISPOSABLE SOFT CONTACT LENSES USING A SUBSTRATE

A contact lens package (100) includes a substrate (1 10), a first sheet ( 150) removably sealed to one side of the substrate (110), and a second sheet (160) sealed to the other side of the substrate (110) with a contact lens ( 200) contained between the first (150) and second (160) sheets.

ANIMAL FEED COVERS AND SYSTEMS AND METHODS FOR THEIR PRODUCTION AND USE

Covers for sealing and/or bonding with an exposed surface of an animal feed within a container include a flexible film that conforms to the animal feed and a rigid or semi-rigid layer that allows the cover to be handled by an operator during placement of the cover over the animal feed composition while the composition is at elevated temperatures The polymer film may include a heat-activated coating that establishes a bond with the animal feed when the feed is at elevated temperatures or when an external heat source is applied to the cover The heat-activated coating may be flowable at a temperature of at least about 125 °F. Upon placement of the cover over the animal feed, the film conforms to the exposed surface of the feed and the cover forms a seal with the animal feed as flowable coating reaches a flowable temperature.

PACKING OF POLYCRYSTALLINE SILICON

A transport vessel containing at least two plastic bags each with polycrystalline silicon chunks within, characterized by a packing density of greater than 500 kg/m3.

PACKING POLYCRYSTALLINE SILICON

The present invention relates to a method for packing polysilicon in the form of chunks by introducing the chunks into a first plastic bag, the first plastic bag being introduced into a second plastic bag after the introduction of the chunks, or the first plastic bag already having been inserted into the second plastic bag prior to the introduction of the chunks into the first plastic bag, as a result of which the chunks are present in a double bag which is sealed, wherein the air present in the two plastic bags in the double bag after the introduction of the chunks is removed before the sealing of the double bag such that the total volume of the double bag relative to the volume of the chunks is 2.4 to 3Ø ...

Automatic nipple packaging machine

PERFECTIONNEMENTS APPORTES AUX DISPOSITIFS D'INJECTION D'UN LIQUIDE D'IMPREGNATION D'UN TAMPON A L'INTERIEUR D'UN SACHET

LA PRESENTE INVENTION EST RELATIVE AUX DISPOSITIFS D'INJECTION D'UN LIQUIDE D'IMPREGNATION D'UN TAMPON A L'INTERIEUR D'UN SACHET. CE DISPOSITIF EST CONSTITUE PAR UNE PLAQUE 8 COMPRENANT UN RESEAU DE CIRCULATION DU LIQUIDE D'IMPREGNATION ET DES ORIFICES 11 DE SORTIE DUDIT LIQUIDE HORS DE CE RESEAU, LAQUELLE PLAQUE, QUI EST RELIEE A LA POMPE VOLUMETRIQUE PAR UN TUBE 9 D'ARRIVEE DU LIQUIDE, PLONGE A L'INTERIEUR D'UN SACHET 1 CONTENANT UN TAMPON 6 A IMPREGNER, DES MOYENS ETANT EN OUTRE PREVUS POUR MAINTENIR LEDIT TAMPON 6 APPLIQUE CONTRE LA PLAQUE 8 ET ASSURER AINSI L'INJECTION DU LIQUIDE D'IMPREGNATION SORTANT DES ORIFICES, DIRECTEMENT A L'INTERIEUR DU TAMBOUR. APPLICATION A LA FABRICATION DE SACHETS SCELLES CONTENANT DES TAMPONS IMPREGNES.

METHOD AND APPARATUS FOR CONDITIONING NON-RIGID COMPONENTS

Air removing, storing and reconditioning method for container i.e. aerosol container, involves reconditioning stored air in sealed tank under pressure which is less than that of storage chamber in container, in presence of bailiff

Procédé de prélèvement, de stockage et de reconditionnement d'air, caractérisé en ce qu'il consiste à prélever, et stocker de l'air d'un site connu, dans un réservoir et de reconditionner cet air prélevé dans des conteneurs individuels de volume inférieur à celui du réservoir, ledit procédé étant réalisé selon les différentes étapes successives suivantes : A - se rendre sur un site avec un compresseur et un réservoir de stockage et un huissier. B - une fois sur le site, il est procédé au prélèvement de l'air, et au stockage sous pression de l'air prélevé dans le réservoir. Les étapes A et B étant faites en présence d'un huissier, qui dresse un procès verbal attestant des opérations et met les scellés sur le réservoir C - se rendre en un autre lieu de reconditionnement. D - reconditionner l'air stocké dans le réservoir scellé, pour le reconditionner sous une pression inférieure à celle de l'enceinte de stockage dans des conteneurs individuels de plus petit volume. L'étape D est faite en ...

다결정 실리콘의 패킹

... 본 발명은 500 kg/m3 이상의 패킹 밀도를 특징으로 하는, 각각 내부에 다결정 실리콘 청크를 갖는 적어도 2개의 플라스틱 백을 함유하는 수송 용기에 관한 것이다.

Wafer cassette packing apparatus

다결정 실리콘의 패킹

... 본 발명은 500 kg/m3 이상의 패킹 밀도를 특징으로 하는, 각각 내부에 다결정 실리콘 청크를 갖는 적어도 2개의 플라스틱 백을 함유하는 수송 용기에 관한 것이다.

METHOD AND APPARATUS TO INSERT IN AUTOMATIC MEAT PRODUCT FORM IN DOUBLE ENVELOPE OF LAMINA AND NETWORK

A partir de una instalación convencional en la que participan una máquina embutidora-porcionadora (1) y una clipadora rápida (2), debidamente sincronizadas, entre las que se establece un dispositivo conformador (3) que convierte la lámina (5) destinada a la envoltura de productos alimenticios, suministrada en forma de bobina, en un elemento tubular acoplable al tubo de embutir (3), sobre el que se monta coaxialmente un segundo tubo (8) portador de una envolvente exterior (9) a base de una red tubular, la presente consiste en utilizar tubos (4) y (8) de reducido diámetro, muy inferior al del producto terminado, de manera que la lámina (5) se adapta al tubo (4) previa conformación en la misma de profusos pliegues longitudinales, a la vez que el reducido diámetro del tubo (8) permite el plisado multicapa de la red tubular (9) utilizando la presión que comunica el sistema de bombeo de la máquina embutidora (1) para conseguir la expansión radial tanto de la lámina (5) como de la red tubular ...

Packaging of polysilicon

The invention relates to a method of packaging polysilicon comprising providing polysilicon in the form of chunks of comminuted polysilicon rods produced by deposition of polysilicon in rod-form in a reactor, cleaning the polysilicon, packaging the polysilicon, wherein the polysilicon is situated in a process bowl during cleaning and wherein packaging the polysilicon from the process bowl into a plastic bag comprises rotating a filling unit which has the process bowl and the plastic bag secured to it, so that the polysilicon slides from the process bowl into the plastic bag.

A METHOD OF PACKAGING A PRODUCT AND CORRESPONDING PACKAGE

Portion-wise filling of a reservoir with bulk components

A magazine (200) is described for portion-wise receiving individualized bulk electronic components (298). The magazine (200) comprises (a) a receiving structure (110) which comprises multiple closable receiving cavities (112, 112a), which are arranged along a longitudinal axis (100a) of the receiving structure (110); (b) a cover structure (120) which is arranged at an upper side of the receiving structure (110), displaceable along the longitudinal axis (100a), so that in a closed position of the cover structure (120) all receiving cavities (112, 112a) are covered and in one opening position of multiple opening positions at least one receiving cavity (112) is free; and (c) a closure foil (225) which encompasses the cover structure (120) along the longitudinal axis (100a) in the form of a closed tape, wherein at least a part of the closure foil (225) is releasably connected to the receiving structure (110). Further, a device (430) is described for portion-wise transferring components (298 ...

ACUPUNCTURE NEEDLE PACKAGING METHOD AND ACUPUNCTURE NEEDLE

A method of acupuncture needle packaging includes inserting an acupuncture needle body of an acupuncture needle including an acupuncture needle handle at an upper portion thereof into an acupuncture needle tube starting from the acupuncture needle handle; disposing the acupuncture needle in the acupuncture needle tube in a state in which the upper portion of the acupuncture needle handle is exposed to an exterior of the acupuncture needle tube; ascending the upper portion of the acupuncture needle handle exposed to the exterior using a pressing jig; irradiating a laser to an area where the acupuncture needle tube and the acupuncture needle handle abut each other; and coupling the acupuncture needle handle and the acupuncture needle tube by thermally deforming the area where the acupuncture needle tube and the acupuncture needle handle abut each other with a heat generated by the laser.

METHOD FOR REVERSE-FILLING COSMETIC MATERIAL HAVING IRREVERSIBLE PROPERTY AND COSMETIC CONTAINER FILLED THEREWITH

A method for reverse-filling cosmetic material having an irreversible property and a cosmetic container filled therewith, including the steps of: sealing the top part of the cosmetic inner container, the top and bottom of which are open, with a filling mold, and turning the cosmetic inner container upside down to reverse-position the cosmetic inner container so that the sealed top part of the cosmetic inner container is directed downward and the open bottom part thereof is directed upward; and filling the cosmetic inner container through the bottom part thereof with the cosmetic material. In so doing, the top surface of the cosmetic material filled in the cosmetic container is smooth without any bumps, moisture seepage phenomenon is prevented, and cosmetic material having excellent applicability can be provided as the hardness thereof is relatively low by reverse-filling the cosmetic container with cosmetic material having an irreversible property, such as agar.

Packing polycrystalline silicon

Die vorliegende Erfindung betrifft ein Verfahren zum Verpacken von Polysilicium in Form von Bruchstücken durch Einfüllen der Bruchstücke in einen ersten Kunststoffbeutel, wobei der erste Kunststoffbeutel nach dem Einfüllen der Bruchstücke in einen zweiten Kunststoffbeutel eingebracht wird oder wobei bereits vor dem Einfüllen der Bruchstücke in den ersten Kunststoffbeutel der erste Kunststoffbeutel in den zweiten Kunststoffbeutel gesteckt ist, wodurch sich die Bruchstücke in einem Doppelbeutel befinden, der verschlossen wird, dadurch gekennzeichnet, dass die nach dem Einfüllen der Bruchstücke in den beiden Kunststoffbeuteln des Doppelbeutels befindliche Luft vor dem Verschließen des Doppelbeutels derart entfernt wird, dass das Gesamtvolumen des Doppelbeutels im Verhältnis zum Volumen der Bruchstücke 2,4 bis 3,0 beträgt.

A METHOD OF WRAPPING DIGITAL TAMPONS

ДВОЙНАЯ УПАКОВКА ДЛЯ ОДНОРАЗОВЫХ МЯГКИХ КОНТАКТНЫХ ЛИНЗ С ИСПОЛЬЗОВАНИЕМ ПОДЛОЖКИ

... 1. Упаковка (100) для контактной линзы, содержащая: ! подложку (110); ! первый лист (150), отделяемо прикрепленный к первой стороне подложки (110); и ! второй лист (160), прикрепленный ко второй стороне подложки (110). ! 2. Упаковка (100) по п.1, в которой подложка (110) содержит два разных материала (120, 130), по меньшей мере один из которых способен поддерживать стерильную среду внутри упаковки (100) по п.1 после заключительной стерилизации. ! 3. Упаковка (100) по п.1, в которой второй лист (160) постоянно прикреплен к указанной второй стороне указанной подложки (110). ! 4. Упаковка (100) по п.1, в которой указанная подложка (110) образует окно (180), имеющее первое и второе отверстие ! причем указанный первый лист (150) герметично запечатывает первое отверстие указанного окна (180); а ! указанный второй лист (160) герметично запечатывает второе отверстие указанного окна (180). ! 5. Упаковка (100) по п.4, дополнительно содержащая контактную линзу (200), расположенную в указанном окне ...

СПОСОБ И УСТРОЙСТВО ДЛЯ УПАКОВКИ ОТЛИТЫХ ПОД ДАВЛЕНИЕМ ДЕТАЛЕЙ

Vorrichtung und Verfahren zum Verpacken von Garn sowie Garnpackung.

VERFAHREN ZUM VERPACKEN DIGITALER TAMPONS

Vorrichtung zum Verpacken einer Materialbahnrolle

Es wird eine Vorrichtung (1) zum Verpacken einer Materialbahnrolle (2) angegeben mit einer Wickelstation (5), die einen Rollenantrieb (8) und einen Verpackungsbahnspender (10) mit einer Verpackungsbahnabgabeeinrichtung (33) aufweist, die in einem spitzen Winkel zur Umfangsrichtung der Materialbahnrolle (2) einstellbar ist und der Verpackungsbahnspender (10) entlang der Materialbahnrolle (2) axial bewegbar ist und einen Antrieb (16) zur Bewegung entlang der Materialbahnrolle aufweist. DOLLAR A Man möchte die Verpackung der Materialbahnrolle vereinfachen. DOLLAR A Hierzu ist eine Steuereinrichtung (23) vorgesehen, die mit einer Durchmesser-Meßeinrichtung (22) verbunden ist und die die Wickelgeschwindigkeit und den Vorschub des Verpackungsbahnspenders (10) unter Berücksichtigung des Durchmessers der Materialbahnrolle (2) aufeinander abstimmt, wobei die Verpackungsbahn als Papierbahn ausgebildet ist.

Verpackung von Polysilicium

Gegenstand der Erfindung ist ein Verfahren zur Verpackung von Polysilicium umfassend Bereitstellung von Polysilicium in Form von Bruchstücken zerkleinerter Polysiliciumstäbe, die durch Abscheidung von Polysilicium in Stabform in einem Reaktor hergestellt wurden, Reinigung der Polysiliciums, Verpacken der Polysiliciums, wobei sich das Polysilicium während der Reinigung in einer Prozessschale befindet und wobei das Polysilicium aus der Prozessschale dadurch in einen Kunststoffbeutel verpackt wird, dass Prozessschale und Kunststoffbeutel an einer Befülleinheit befestigt sind, die in Rotation versetzt wird, so dass das Polysilicium von der Prozessschale in den Kunststoffbeutel gleitet.

Packaging a flexible member

An apparatus is provided for wrapping a sheet about an external surface of a flexible member to package the flexible member. The apparatus comprises a mechanism for receiving and clamping a free end of the sheet and a first portion of the flexible member, as well as a mechanism for spacing a second portion of the flexible member a preselected distance from the first portion thereof. The apparatus further comprises a mechanism for moving the receiving and clamping mechanism to urge the spacing mechanism toward the receiving and clamping mechanism so that movement of the receiving and clamping mechanism wraps the flexible member and sheet with the sheet being wrapped about the external surface of the flexible member.

Ophthalmic device molds formed from highly amorphous vinyl alcohol polymer, ophthalmic devices molded therein, and related methods

SIB packaging system

Ophthalmic device molds and related methods

IMPREGNATING PRESS

... 1293663 Coating apparatus L'OREAL 10 Aug 1970 [16 Sept 1969] 61042/71 Divided out of 1293662 Heading B2L [Also in Division D1] An impregnation press 17 has two platens 17a, 17b, one movable relative to the other, an injection cavity in each platen and a pipeline 23a, 23b connecting the injection cavity to a metering, pump. A plurality of such presses are positioned on a turntable, one platen, 17a, of each press fixed to the turntable and the other, 17b, movable perpendicular to the turntable by means of a lever assembly 18, 19, 20, the movement controlled by a fixed circular cam 21. The turntable may be rotated through individual steps each of which corresponds to the angular spacing between adjacent presses. Sheets of absorbent material 9 are inserted between the platens, an insecticidal product is injected into the cavities from reservoir 27 while the press is closed, and the sheets are ejected after three quarters of a revolution.

DEVICE FOR DISTRIBUTING PEPPERED FOOD PRODUCTS

Haltesystem für Stückgüter

Haltesystem (1) für Stückgüter (2) mit einem Band (3) und einem Spulenkern (4). Das Band (3) ist um den Spulenkern (4) spiralförmig zu einer Halterolle (5) aufwickelbar und die Stückgüter (2) sind zwischen den einzelnen Lagen der Halterolle (5) einklemmbar.

Haltesystem für Stückgüter

Haltesystem (1) für Stückgüter (2) mit einem Band (3) und einem Spulenkern (4). Das Band (3) ist um den Spulenkern (4) spiralförmig zu einer Halterolle (5) aufwickelbar und die Stückgüter (2) sind zwischen den einzelnen Lagen der Halterolle (5) einklemmbar.

FILLING AGGREGATE

PROCEDURE FOR THE PACKING OF A PRODUCT AND APPROPRIATE PACKING

Ophthalmic device molds formed from water-soluble vinyl alcohol copolymer, ophthalmic devices molded therein, and related methods

Ophthalmic device molds made from at least one water-soluble vinyl alcohol copolymer, ophthalmic devices such as ocular inserts and contact lenses and including silicone hydrogel devices formed using these molds, packaged ophthalmic devices present in a solution comprising the at least one water-soluble vinyl alcohol copolymer, and related methods are described. The methods of manufacturing ophthalmic devices can use wet demolding processes, or wet delensing processes or both wet demolding and wet delensing processes involving dissolving the molds in water or an aqueous solution.

Ophthalmic device molds formed from water-soluble vinyl alcohol copolymer, ophthalmic devices molded therein, and related methods

Ophthalmic device molds formed from highly amorphous vinyl alcohol polymer, ophthalmic devices molded therein, and related methods

Ophthalmic device molds made from at least one highly amorphous vinyl alcohol polymer, ophthalmic devices such as ocular inserts and contact lenses and including silicone hydrogel devices formed using these molds, and related methods are described. The methods of manufacturing ophthalmic devices can use dry or wet demolding processes, or dry or wet delensing processes.

Packaging a comestible without conditioning

A method of manufacturing a comestible includes providing a comestible mass (22), forming said comestible mass into a comestible structure (26) having a desired shape using a forming station (20), and applying a packaging material (54) to a surface of said comestible structure (26) while said comestible structure remains in contact with a portion of said forming station (20).

CONTACT LENS PACKAGING SOLUTIONS

The present invention relates to improved contact lens products which not only have an improved and sustainable wettability. The contact lens product of the invention comprises a soft hydrogel contact lens immersed and autoclaved in a packaging solution including a polyoxyethylene-polyoxybutylene block copolymer and a high molecular weight copolymer of N-vinylpyrrolidone and at least one amino-containing vinylic monomer. The present invention also provides methods for making contact lens products of the invention.

MICROBIOTA RESTORATION THERAPY (MRT), COMPOSITIONS AND METHODS OF MANUFACTURE

Microbiota restoration therapy compositions and methods for manufacturing, processing, and/or delivering microbiota restoration therapy compositions are disclosed. An example method for manufacturing a microbiota restoration therapy composition may include collecting a human fecal sample and adding a diluent to the human fecal sample to form a diluted sample. The diluent may include a cryoprotectant. The method may also include mixing the diluted sample with a mixing apparatus and filtering the diluted sample. Filtering may form a filtrate. The method may also include transferring the filtrate to a sample bag and sealing the sample bag.

METHOD FOR PACKAGING POLYCRYSTALLINE SILICON

The present invention describes a method for packaging polycrystalline silicon, in which a plastic bag is filled with polycrystalline silicon by means of a filling device, the filling device comprising a freely suspended energy absorber consisting of a nonmetallic low-contamination material, characterized in that the plastic bag is pulled over the energy absorber and filled with polycrystalline silicon, and the plastic bag is lowered downward during the filling, so that the silicon slides into the plastic bag. The invention likewise relates to a method for packaging polycrystalline silicon, in which a plastic bag is filled with polycrystalline silicon by means of a filling device, characterized in that a storage container comprises an opening through which it is filled with silicon, the plastic bag being pulled over the storage container after filling the storage container with silicon and the storage container subsequently being rotated so that the silicon slides out of the storage container ...

DEVICE AND WRAPPING METHOD FOR ENCLOSING OF PORTIONS OF EXCREMENT, BANDAGING MATERIALS, FEMININE HYGIENE ARTICLES OR THE LIKE IN WRAPPINGS

The invention pertains to a device and a wrapping method for enclosing of portions of excrement, bandaging materials, feminine hygiene articles or the like in wrappings (2) with - a container (10) or a lid for a container with at least one fill opening (12) to receive at least one object being sealed, - a movement coordinator (40) at least partly received in the container (10). According to the invention, at least two wrapping materials are provided, which are arranged before or before and after the fill opening (12).

PACKING POLYCRYSTALLINE SILICON

The present invention relates to a method for packing polysilicon in the form of chunks by introducing the chunks into a first plastic bag, the first plastic bag being introduced into a second plastic bag after the introduction of the chunks, or the first plastic bag already having been inserted into the second plastic bag prior to the introduction of the chunks into the first plastic bag, as a result of which the chunks are present in a double bag which is sealed, wherein the air present in the two plastic bags in the double bag after the introduction of the chunks is removed before the sealing of the double bag such that the total volume of the double bag relative to the volume of the chunks is 2.4 to 3Ø ...

PACKAGING OF POLYCRYSTALLINE SILICON

The invention relates to a process for packaging polycrystalline silicon in the form of chunks, comprising the following steps: - providing polycrystalline silicon in a metering system; - filling polycrystalline silicon from the metering system, which removes fines by means of screening, into a plastic bag arranged below the metering system; wherein the weight of the plastic bag with the polycrystalline silicon introduced is determined during the filling operation and the filling operation is ended after the attainment of a target weight; wherein a fall height of the polycrystalline silicon from metering system into plastic bag is kept at less than 450 mm by means of at least one clamp apparatus over the entire filling operation.

OPHTHALMIC DEVICE MOLDS FORMED FROM WATER-SOLUBLE VINYL ALCOHOL COPOLYMER, OPHTHALMIC DEVICES MOLDED THEREIN, AND RELATED METHODS

Ophthalmic device molds made from at least one water-soluble vinyl alcohol copolymer, ophthalmic devices such as ocular inserts and contact lenses and including silicone hydrogel devices formed using these molds, packaged ophthalmic devices present in a solution comprising the at least one water-soluble vinyl alcohol copolymer, and related methods are described. The methods of manufacturing ophthalmic devices can use wet demolding processes, or wet delensing processes or both wet demolding and wet delensing processes involving dissolving the molds in water or an aqueous solution.

OPHTHALMIC DEVICE MOLDS FORMED FROM HIGHLY AMORPHOUS VINYL ALCOHOL POLYMER, OPHTHALMIC DEVICES MOLDED THEREIN, AND RELATED METHODS

Ophthalmic device molds made from at least one highly amorphous vinyl alcohol polymer, ophthalmic devices such as ocular inserts and contact lenses and including silicone hydrogel devices formed using these molds, and related methods are described. The methods of manufacturing ophthalmic devices can use dry or wet demolding processes, or dry or wet delensing processes.

SYSTEMS AND METHODS FOR THE STORAGE AND DISPOSAL OF WASTE CEMENT

A collapsible bladder system for the storage and disposal or re-use of cement returns from oil and gas wells is described. The collapsible bladder system includes a flexible storage bag having an input valve, an output valve and a vent that can be easily set up and transported by a single person. Cement returns are pumped into the flexible storage bag and allowed to harden into a cement block. The cement block covered with the storage bag can be hauled away for disposal or re-used for a secondary purpose, such as a barricade.

PROCESS AND DEVICE OF CONDITIONING OF MACHINE ELEMENTS.

Reduction of pathogens for food in packaging

A system for reducing pathogens for food in packaging comprises a bagger and pathogen reducer. The bagger is for inserting a food item into a package. The pathogen reducer is for reducing pathogens by exposing the food item and the package with the food item inside using infrared energy.

Cost-saving method of mailing cd, dvd and other discs

Methods of making and using a cost-saving mailer, as well as the inventive mailer are described. To qualify for the lowest-cost, automated mailing of discs (including CD, DVD and similarly sized objects), the mailing system has a mailer of cardboard sized to enclose a standard disc around which the cardboard is folded; and glue is placed in ribbons along the side edges of the cardboard to seal the side edges of the mailer and in two spots to stabilize the disc centrally in the mailer, the two spots being located away from the mailer opening and on either side of the enclosed disc, thereby preventing the disc from moving up and down or side to side after the disc is sealed within the mailer.

Duct wrap dispenser

A finishing apparatus for ductwork having a duct body with at least one open end. The finishing apparatus includes an operation platform for selectively supporting the ductwork and a first wrapping mechanism integrated with the operation platform, the first wrapping mechanism including a first dispenser for dispensing a first film. The finishing apparatus further includes a first cutting mechanism integrated with the first wrapping mechanism. In operation, the first wrapping mechanism selectively dispenses the first film adjacent to and against the open end of the ductwork as the ductwork is moved a predetermined distance down the operation platform. The first cutting mechanism selectively cutting the first film after the ductwork has moved the predetermined distance down the operation platform.

APPARATUS AND METHOD OF MANUFACTURING COMPLETELY COOKED RICE WHICH IS COMPLETELY COOKED IN STERILIZED CONDITION

The present invention provides a method of manufacturing packaged completely cooked rice or a packaged completely cooked mixed rice, comprising a steaming process of sterilizing and primarily cooking the contents in the opened container by filling the controlled steam having high pressure and high temperature in the steaming unit; a cooking process of additionally sterilizing the contents in the opened container by filling the controlled steam having high pressure and high temperature in the steaming unit, and supplying water in the contents, and then completely cooking the contents; and a sealing process of supplying clean nitrogen gas to the completely cooked contents in the sealing unit and sealing the upper end of the opened container with the lid film, wherein the steaming unit, cooking unit and the sealing unit are connected in turn in the one container so that the opened container can be input into and output from each of the units. Therefore, the contents selectively combined from various cereal crops including rice, nuts and other additives including powders of the cereal crops, the nuts or the like are provided in a completely cooked state so that a user can eat instantly without a separate heating process. 1. An apparatus for manufacturing completely cooked rice or completely cooked mixed rice , in which multiple processing units are provided in one chamber that desired high pressure and high temperature steam is supplied , comprising:a steaming unit which is filled with controlled steam having high pressure and high temperature in order to sterilize and primarily cook contents in an opened container;a cooking unit which is filled with the controlled steam having high pressure and high temperature in order to additionally sterilize the contents in an opened container and in which water is supplied to the contents and the contents is completely cooked; anda sealing unit in which clean nitrogen gas is supplied to the completely cooked contents and an upper ...

TRAY SEALING APPARATUS AND METHOD

The present application relates to tray sealing apparatus () comprising a heat sealing tool (), a pair of laterally spaced transfer mechanisms () for transferring trays to and away from the heat sealing tool along corresponding laterally spaced tray feed lanes, film supply apparatus for supplying respective heat sealable films to the sealing tool one in alignment with each tray feed lane. The sealing tool comprises a pair of lower support members (), each aligned with a respective one of the tray feed lanes and on to which one or more trays can be transferred. The tray sealing apparatus further comprises a common upper plate () having heaters aligned respectively in use with each tray on the lower support members; and means for selectively moving the lower support members towards the upper plate so as to bring the tray(s) on that lower support member into contact with the corresponding film, whereby the upper plate heat seals the film to the tray(s). 1. A tray sealing apparatus comprising a heat sealing tool;a pair of laterally spaced transfer mechanisms for transferring trays to and away from the heat sealing tool along corresponding laterally spaced tray feed lanes;film supply apparatus for supplying respective heat sealable films to the sealing tool one in alignment with each tray feed lane,wherein the sealing tool comprises a pair of lower support members, each aligned with a respective one of the tray feed lanes and on to which one or more trays can be transferred;an upper plate having heaters aligned respectively in use with each tray on the lower support members; andmeans for selectively moving the lower support members towards the upper plate so as to bring the tray(s) on that lower support member into contact with the corresponding film, whereby the upper plate heat seals the film to the tray(s).2. Apparatus according to claim 1 , wherein the means for selectively moving the lower support members comprises a single lifting mechanism claim 1 , and a linkage ...

SUB BASKET AND METHOD FOR STORING AND TRANSPORTING SUBS

A sub basket configured to receive tangs upon which the subs are installed. The sub basket having support members that engaged the tangs and secure them to the sub basket. The support members securable via at least one of a handle latch, a door and a pin latch locking the door closed. 1. An apparatus for storing and transporting subs , comprising:a frame including a bottom portion and a front side, a back side, a first end and a second end, the sides and ends being fixed to the bottom portion, an interior portion formed by the bottom portion and the fixed sides and ends and an open top section;a plurality of tangs having a base portion, an elongated pin extending upwards from the base portion, and a cap;a plurality of support members fixed generally orthogonally to a top portion of the first and second ends such that the support members are positionable into an open and a closed position;handle latches fixed to the top portions of the first and second ends such that each latch engages and locks the support members in the open or the closed position;a first door hinged to the first end, the first door adjustable such that the first door further secures the support members in a fixed position when placed in a first closed position and permits repositioning of the support members when placed in a first open position;a second door hinged to the second end, the second door adjustable such that the second door further secures the support members in a fixed position when placed in a second closed position and permits repositioning of the support members when placed in a second open position;a first pin latch and a second pin latch fixed to the first and second doors, respectively, that lock the doors in the first and second closed positions when engaged;wherein the tang receives a sub, the sub having a top portion, a bottom portion and a central bore extending from the bottom portion to the top portion;wherein the sub is installed on the tang by passing the elongated pin ...

Gas flush high pressure pasteurization packaging and associated methods

The present disclosure is directed to systems and methods for packaging perishable foods. A packaging method in accordance with several embodiments of the disclosure can include, for example, mating a tray with a product. The tray can include a compartment having a generally similar shape as the shape of the product. The method can further include gas flushing an internal atmosphere around a product, and sealing the product and the internal atmosphere between a lid and the tray. Additionally, the method can include pasteurizing the product with an application of substantially uniform high pressure to a surface area of the package (e.g., high pressure pasteurization).

Packaging system including a multi-component base structure

A pallet base structure including a center deck defining a support surface extending between opposed sides and having at least two lugs extending from each of the opposed sides. A pair of base side members are positioned along respective sides of the center deck. Each base side member has first and second spaced apart base legs and a support member extending between the base legs with at least two corresponding lug receiving slots defined in the support member. The respective lugs are received in the respective lug receiving slots such that the center deck support surface is aligned with an upper surface of each support member to define a planar pallet surface. A packaging system incorporating the pallet base structure is also described.

SYSTEMS AND METHODS FOR THE STORAGE AND DISPOSAL OF WASTE CEMENT

A collapsible bladder system for the storage and disposal or re-use of cement returns from oil and gas wells is described. The collapsible bladder system includes a flexible storage bag having an input valve, an output valve and a vent that can be easily set up and transported by a single person. Cement returns are pumped into the flexible storage bag and allowed to harden into a cement block. The cement block covered with the storage bag can be hauled away for disposal or re-used for a secondary purpose, such as a barricade. 1. A collapsible bladder for the collection and storage of cement comprising:a bag body having top and bottom surfaces and front and back ends;a vent located on the top surface of the bag body for the release or equalization of air pressure within the bag;a first port located on the front end of the bag body for filling the bag body with cement, the first port having a first port valve operable between an open position and a closed position; anda second port located on the back end of the bag body for expelling overflow cement from the bag body, the second port having a second port valve operable between an open position and a closed position.2. A collapsible bladder as in wherein the bag body includes a bag portion and a cover portion operably connected to one another by a zipper.3. A collapsible bladder as in wherein the cover portion includes at least one access port for embedding a handle within the cement prior to curing.4. A collapsible bladder as in further comprising at least one external form for imparting a surface texture or feature to at least one surface of the cement block.5. A collapsible bladder as in wherein the external form includes a wave profile for imparting a wave profile on at least one surface of the cement block.6. A system for collecting and storing cement returns at a well site comprising: a bag body having top and bottom surfaces and front and back ends;', 'a vent located on the top surface of the bag body for the ...

STABLE LAQUINIMOD PREPARATIONS

The subject invention provides a pharmaceutical composition comprising N-ethyl-N-phenyl-1,2,-dihydro-4-hydroxy-5- chloro-1-methyl-2-oxoquinoline-3-carboxamide or the salt thereof; a pharmaceutically acceptable carrier; and not more than 0.5% w/w relative to N-ethyl-N-phenyl-1,2,-dihydro-4 -hydroxy-5-chloro-1-methyl-2-oxoquinoline-3-carboxamide of 2-Chloro-6-(1-ethyl-N-methyl-2-oxoindoline-3-carboxamido) benzoic acid, 1H,3H-spiro[5-chloro--methylquinoline-2,4 -dione-3,3′-[1]ethylindolin-[2]-one], or 5-Chloro-N-ethyl-3-hydroxy-1-methyl-2,4-dioxo-N-phenyl-1,2,3,4 -tetrahydro-quinoline-3-carboxamide. 113-. (canceled)14. A process for the manufacture of a sealed package comprising a pharmaceutical composition of N-ethyl-N-phenyl-1 ,2 ,-dihydro-4-hydroxy-5-chloro-1-methyl-2-oxoquinoline-3-carboxamide or a pharmaceutically acceptable salt thereof comprising obtaining the pharmaceutical composition and packaging said pharmaceutical composition in a container under conditions containing less oxygen than standard atmospheric conditions.1523-. (canceled)26. (canceled)29. A pharmaceutical composition comprising laquinimod or a pharmaceutically acceptable salt thereof , a pharmaceutically acceptable carrier , and 5-Chloro-N-ethyl-3-hydroxy-1-methyl-2 ,4-dioxo-N-phenyl-1 ,2 ,3 ,4-tetrahydro-quinoline-3-carboxamide or a salt thereof , wherein 5-Chloro-N-ethyl-3-hydroxy-1-methyl-2 ,4-dioxo-N-phenyl-1 ,2 ,3 ,4-tetrahydro-quinoline-3-carboxamide is present in the composition in an amount greater than 0.1% w/w relative to laquinimod.30. The pharmaceutical composition of comprising 5-Chloro-N-ethyl-3-hydroxy-1-methyl-2 claim 29 ,4-dioxo-N-phenyl-1 claim 29 ,2 claim 29 ,3 claim 29 ,4-tetrahydro-quinoline-3-carboxamide present in the composition in an amount less than 1.5% w/w claim 29 , less than 1% w/w or not more than 0.5% w/w relative to laquinimod.31. A pharmaceutical composition comprisinga) an amount of laquinimod or a pharmaceutically acceptable salt thereof,b) an amount of a ...

Method for replacing a permanent magnet of a wind turbine generator

A method is provided for replacing a permanent magnet of a generator of a wind turbine from a first position to a second position. A container is provided having a shell and an opening through the shell. The opening defines an open space for storing the permanent magnet. The open space is surrounded by the shell, and the shell having a thickness that provides that the permanent magnet does not come close enough to other magnetic material to exert significant force on it. The method involves placing the permanent magnet from the first position into the container, transporting the container with the permanent magnet to the second position, removing the permanent magnet from the container, and placing the permanent magnet in the second position.

Packages and methods for storing and transporting perishable foods

Provided is a unitized packaging system and individual packaging elements for storing and transporting food in a controlled atmosphere. Also provided are the methods of storing and transporting food in a controlled atmosphere.

HIGH PRESSURE PASTEURIZING OF GROUND MEATS

A process for preserving fresh ground meat comprises the steps of a) packaging fresh ground meat in a sealed package; b) placing the packaged fresh ground meat in a pressurization vessel and closing the vessel; c) pressurizing the pressurization vessel containing the packaged fresh ground meat to an elevated pressure of at least about 50,000 psi pressure so that the packaged fresh ground meat is placed under the elevated pressure; d) maintaining the elevated pressure on the packaged fresh ground meat for a time of from about 1 to about 300 seconds and at a temperature of from about 30 to about 45 F; e) then reducing the pressure on the packaged fresh ground meat to ambient pressure; and f) removing the ground meat from the pressurization vessel. Pathogens are effectively killed using this process, providing manufacturing efficiencies and longer product shelf life as compared to other ground meat handling procedures. 1. A process for preserving fresh ground meat comprising the steps of:a) packaging fresh ground meat in a sealed package;b) placing the packaged fresh ground meat in a pressurization vessel and closing the vessel;c) pressurizing the pressurization vessel containing the packaged fresh ground meat to an elevated pressure of at least about 50,000 psi pressure so the packaged fresh ground meat is placed under the elevated pressure;d) maintaining the elevated pressure on the packaged fresh ground meat for a time of from about 1 to about 300 seconds and at a temperature of from about 30° to about 45° F.;e) then reducing the pressure on the packaged fresh ground meat to ambient pressure; andf) removing the fresh ground meat from the pressurization vessel.2. The process of claim 1 , wherein the elevated pressure is from about 50 claim 1 ,000 psi to about 130 claim 1 ,500 psi.3. The process of claim 1 , wherein the elevated pressure is from about 60 claim 1 ,000 psi to about 115 claim 1 ,000 psi.4. The process of claim 1 , wherein the elevated pressure is from ...

SYSTEMS AND METHODS FOR PACKAGING FOOD PRODUCTS

Systems and methods for packaging food products, such as fruits, vegetables, and meats. Specifically, the described methods relate to systems and methods for packaging food products in a manner that increases the products' shelf life. Generally, the methods begin by providing a food product. In some cases, debris is removed from the food product. To kill bacteria and other microbes on the food product, the food product is optionally washed in ozonated water. To deactivate enzymes within the food product, the food product is heated, though not necessarily cooked or blanched. The food product is then typically sealed in a barrier package containing between about 1 percent and about 50 percent oxygen, by volume. In some cases, the sealed package is then heated to between about 165 and about 285 degrees Fahrenheit to kill microbes in the sealed package. Other implementations are also described. 1. A method for packaging a food product , the method comprising:providing a food product;heating the food product such that an internal temperature of the food product is raised to between 165 and about 235 degrees Fahrenheit for between about 30 and 90 seconds to deactivate enzymes throughout the food product; andsealing the food product in a barrier package, wherein an internal cavity of the sealed package comprises and is configured to maintain between about 1 percent and about 4 percent oxygen, by volume, at the time of sealing and for a period of time after the barrier package is sealed.2. The method of claim 1 , wherein the heating the food product to deactivate enzymes in the food product does not fully cook the food product.3. The method of claim 1 , wherein the enzyme deactivation comprises raising the internal temperature of the entire food product to between 165 degrees Fahrenheit and 185 degrees Fahrenheit.4. The method of claim 3 , further comprising exposing the sealed package to temperatures between 165 degrees Fahrenheit and about 285 degrees Fahrenheit claim 3 , ...

PACKAGING SOLUTIONS

A packaging system for storing ophthalmic devices such as contact lenses and methods for packaging such ophthalmic devices with solutions is disclosed. The packaging system contains an unused, ophthalmic device in an aqueous packaging solution comprising tris(hydroxymethyl)aminomethane or a salt thereof; wherein the solution has an osmolality of at least about 200 mOsm/kg and a pH in the range of about 6 to about 9. 1. A packaging system for the storage of an ophthalmic device comprising a sealed container that contains an unused , ophthalmic device in an aqueous packaging solution comprising tris(hydroxymethyl)aminomethane or a salt thereof; wherein the solution has an osmolality of at least about 200 mOsm/kg and a pH in the range of about 6 to about 9.2. The packaging system of claim 1 , wherein the tris(hydroxymethyl)aminomethane or a salt thereof is tris(hydroxymethyl)aminomethane hydrochloride.3. The packaging system of claim 1 , wherein the packaging solution comprises about 0.001 to about 1 wt. % claim 1 , based on the total weight of the aqueous packaging solution claim 1 , of the tris(hydroxymethyl)aminomethane or salt thereof.4. The packaging system of claim 1 , wherein the packaging solution further comprises one or more buffer agents.5. The packaging system of claim 4 , wherein the one or more buffer agents are selected from the group consisting of a phosphate buffer agent claim 4 , a borate buffer agent claim 4 , a citrate buffer agent claim 4 , MOPS buffer agent and mixtures thereof.6. The packaging system of claim 4 , wherein the packaging solution comprises about 0.001 to about 2 wt. % claim 4 , based on the total weight of the aqueous packaging solution claim 4 , of the one or more buffer agents.7. The packaging system of claim 1 , wherein the packaging solution further comprises one or more of a borate compound claim 1 , sodium phosphate claim 1 , and sodium citrate.8. The packaging system of claim 1 , wherein the packaging solution further ...

Tool System for A Packaging Device

The invention relates to a tool system for use in a packaging device for packaging food products, particularly hollow chocolate articles, with film packaging, wherein said packaging device comprises a plurality of processing units for processing the film packaging, having at least three tool parts, specifically a tool middle part as well as a tool bottom part and a tool top part, which can interact during operation such that processing may take place. The function of the tool middle part is to receive at least one film semi-finished product of the film packaging being processed and convey it between individual processing units of said packaging device, wherein the tool middle part is capable of interacting with at least one further tool part of the tool system respectively, and each of said further tool parts is a tool part of one of the processing units serving to process the film semi-finished product from reception thereof on the tool middle part to completion thereof as film packaging. The tool middle part has at least one interface which allows it to be compatible with at least one tool part of each of said processing units. 1. A tool system for use in a packaging device for packaging foodstuff products , in particular hollow chocolate bodies , by means of a film packaging , wherein the packaging device for processing the film packaging has a plurality of processing units comprising at least three tool parts , specifically a tool central part as well as a tool lower part and a tool upper part which when in operation are capable of interacting in a processing manner , wherein the tool central part serves for receiving and conveying at least one semi-finished film product of the film packaging to be processed between individual processing units of the packaging device wherein the tool central part is capable of interacting in each case with at least one further tool part of the tool system , wherein the further tool part is in each case a tool part of one of the ...

FOOD PACKAGING FILMS FROM LIGNIN AND METHODS OF MAKING THE SAME

Provided herein are materials comprising a crosslinked polymer and a hydrophobic starch, wherein the crosslinked polymer comprises a first polymer and a second polymer and the first polymer comprises a lignin polymer or a salt thereof, and methods of use and preparation thereof. 1. A material comprising a hydrophobic starch and a crosslinked polymer , wherein the crosslinked polymer comprises a first polymer and a second polymer; the first polymer comprises a lignin polymer or a salt thereof; and', 'the second polymer comprises polyvinyl alcohol or comprises one or more polymerized monomers selected from the group consisting of vinyl acetate, styrene, acrylonitrile, butadiene, hydroxyethyl acrylate, butyl acrylate, propylene, ethylene oxide, and propylene oxide., 'wherein2. The material of claim 1 , wherein the ratio of the first polymer and the second polymer is about 1:20 to 20:1 by weight.3. The material of claim 1 , wherein the ratio of the first polymer and the hydrophobic starch is about 1:20 to 20:1 by weight.4. The material of claim 1 , wherein the ratio of the first polymer claim 1 , the second polymer claim 1 , and the hydrophobic starch is about 1:4:1.5. The material of claim 1 , further comprising an antioxidant claim 1 , wherein the antioxidant is selected from the group consisting of tocopherol claim 1 , carotene claim 1 , lycopene claim 1 , lutein claim 1 , astaxanthin claim 1 , polyphenol claim 1 , and combinations thereof.6. The material of claim 5 , wherein the antioxidant comprises from about 1% to 20% by weight of the first polymer or about 0.1% to 10% of the total weight of the material.7. The material of claim 1 , further comprising an ethylene absorber claim 1 , wherein the ethylene absorber comprises aluminosilicate claim 1 , and wherein the aluminosilicate comprises a zeolite.8. The material of claim 7 , wherein the ethylene absorber comprises from about 1% to 30% by weight of the first polymer or about 0.1% to 10% of the total weight of the ...

METHODS OF PACKAGING AND PRESERVING MOLLUSKS

Methods are provided for storing and preserving comestible mollusk material, preferably so as to extend shelf life of the same. In one optional method, comestible mollusk material is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the comestible mollusk material. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the comestible mollusk material to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir. 1. A method of packaging and preserving comestible mollusk material comprising: placing comestible mollusk material in a product containing space of a storage container atop a platform of a support structure , the storage container comprising an internal compartment having the product containing space , the support structure defining the platform for supporting the comestible mollusk material , the internal compartment further comprising a reservoir below the platform , the reservoir being configured to retain liquid , the platform and/or support structure being configured to direct liquid exuded from the comestible mollusk material to the reservoir.3. The method of packaging and preserving comestible mollusk material of claim 2 , the support structure and/or platform comprising a liquid permeable surface made from a nonwoven material.4. The method of packaging and preserving comestible mollusk material of claim 1 , comprising an absorbent material in the reservoir.5. The method of packaging and preserving comestible mollusk material of claim 4 , wherein the absorbent material comprises a gel-forming polymer.6. The method of packaging and preserving comestible mollusk material of ...

PACKAGING MACHINE FOR BEDDING PRODUCTS

A packaging machine for packaging a product. The machine has a frame for supporting the product and a source of packaging material for supplying packaging material into a position to be engaged by and at least partially surround the product. At least one upper sealing assembly is adapted to move between an actuated position and a non-actuated position. The upper sealing assembly comprises at least one sealing element for forming a seal along adjacent edges of the packaging material. At least one lower sealing assembly is adapted for cooperating engagement with the upper sealing assembly in its actuated position. The at least one upper and lower sealing assemblies are positioned for clamping engagement of the packaging material therebetween for forming the seal when the upper sealing assembly is moved to its actuated position in engagement with the lower sealing assembly. 1. A packaging machine for applying a packaging material to a product comprising:a supply of the packaging material arranged along a path of travel of the product so as to be engaged by and applied about the product as the product moves along the path of travel in a packaging area;an upper sealing assembly located along the packaging area and having an upper sealing element and a heating element; anda lower sealing assembly located opposite to the upper sealing assembly and having one or more inflatable sealing tubes configured to receive a fluid therein so as to be expandable and compressible;wherein at least one of the upper sealing assembly and the lower sealing assembly is moveable so that a portion of the packaging material is engaged between the upper sealing assembly and the lower sealing assembly;wherein the portion of the packaging material engaged between the upper sealing assembly and the lower sealing assembly is heated sufficient to form a seal along the portion of the packaging material; andwherein a volume or pressure of the fluid within the one or more inflatable sealing tubes of the ...

DEVICE AND WRAPPING METHOD FOR ENCLOSING OF PORTIONS OF EXCREMENT, BANDAGING MATERIALS, FEMININE HYGIENE ARTICLES OR THE LIKE IN WRAPPINGS

Disclosed is a device and a wrapping method for enclosing of portions of excrement, bandaging materials, feminine hygiene articles or the like in wrappings comprising a container or a lid for a container with at least one fill opening to receive at least one object being sealed, and a movement coordinator at least partly received in the container. According to an embodiment, at least two wrapping materials are provided, which are arranged before or before and after the fill opening. 1. A device for the enclosing of portions of excrement , bandaging materials , feminine hygiene articles or the like , each in a wrapping , comprising:a container or a lid for a container with at least one fill opening to receive at least one object being sealed,a movement coordinator at least partly mounted on the container or the lid for a propelling of the object in at least one direction of movement, at least one magazine for dispensing of a wrapping material, wherein at least one surface region of the movement coordinator is arranged in the direction of movement toward the magazine,wherein either the fill opening disposed in the direction of movement is arranged between at least two magazines each with at least one wrapping material or the at least one magazine stockpiles at least two wrapping materials, which can be separated from each other before reaching the fill opening or in the fill opening, disposed in the direction of movement,and a joining device, configured to communicate with the fill opening or which is arranged after the fill opening in the direction of movement, in order to join together the wrapping materials enclosing the object.2. The device of claim 1 ,wherein the movement actuator is a drum, whose axis of rotation is oriented at least approximately horizontally or vertically.3. The device of claim 1 ,wherein the magazines are arranged with parallel wrapping material axis of rotation, wherein the wrapping material axis of rotation is parallel to the axis of ...

CONTACT LENS PACKAGE AND CONTACT LENS PACKAGING METHOD

The present disclosure proposes a contact lens package. The contact lens package includes a first substrate, a contact lens, and a guard ring. The contact lens is disposed on the first substrate. The guard ring is disposed on the first substrate and surrounds the contact lens, wherein the guard ring is fixed on a side surface of the first substrate. The contact lens and the guard ring are surrounded and sealed in the first substrate. 1. A contact lens package , comprising:a first substrate;a contact lens disposed on the first substrate; anda guard ring disposed on the first substrate and surrounding the contact lens, wherein the guard ring is fixed on a side surface of the first substrate;wherein the contact lens and the guard ring are surrounded and sealed in the first substrate.2. The contact lens package of claim 1 , further comprising:a carrier disposed between the contact lens and the first substrate and surrounded by the guard ring.3. The contact lens package of claim 2 , wherein the carrier has a texture structure.4. The contact lens package of claim 3 , wherein the texture structure has at least one hole.5. The contact lens package of claim 2 , wherein a thickness of the carrier is Ts claim 2 , and the following condition is satisfied:0.5 mm Подробнее

PACKAGED FOOD PRODUCT AND PROCESS AND PACKAGING THEREFOR

A formed tray for baking and transporting a food product is provided herein. In some embodiments, the formed tray includes two cavities surrounded by a peripheral flange. In addition, the formed tray also may include a rigid bridge extending between the cavities and recessed below the peripheral flange. The peripheral flange of the formed tray may include beveled corners and two concave sections. A pre-cooked food product may be disposed in the cavities and sealed within the formed tray by a flexible film. Also provided herein is a process for baking and sealing a food product within the formed tray to provide a pre-cooked packaged food product that may be stored and transported. 1. A process for preparing a food product packaged in a formed tray , the formed tray comprising at least one cavity and an upper peripheral flange , the process comprising:blending a raw egg mixture;applying a coating of oil to a base of a formed tray having at least one cavity with an upper peripheral flange, wherein the base is disposed a distance below the upper peripheral flange;depositing the blended, raw egg mixture into the at least one cavity of the formed tray;heat treating the blended, raw egg mixture disposed in the formed tray;transferring the heat-treated egg mixture in the formed tray to a clean room, the clean room having a positive air pressure and an air filtration system, the positive air pressure and air filtration system being;within the clean room, cooling the heat-treated egg mixture; andhermetically sealing the cooled heat-treated egg mixture in the formed tray under vacuum to provide a modified atmosphere package, wherein a flexible film is sealed to the upper peripheral flange by applying heat and pressure.2. The process of claim 1 , wherein the process further includes adding at least one of a seasoning claim 1 , food safety ingredient claim 1 , and inclusion to the blended claim 1 , raw egg mixture.3. The process of wherein the process includes adding the ...

Sturgeon roe sack membrane-derived oil

Preservation of newly-extracted roe sacks of sturgeons for subsequent harvesting of roe and caviar production, wherein said preservation employs an oil derived from roe sack membrane normally discarded in conventional caviar production. Such preservation enables roe sacks with retained roe derived from farmed or wild sturgeon to be stored and transported whereby export can be considered. The same oil, or fatty acid-containing fractions thereof, may also find use in dietary compositions, e.g. pet foods.

CONTACT LENS PACKAGING

Disclosed is a stack of individually separable packages for a plurality of contact lenses, each individual lens being packaged between a first surface and a second surface, wherein the first surface is provided by a first one of the individually separable packages and the second surface is provided by a second one of the individually separable packages. 1. A plurality of pre-formed contact lenses provided in a single stack of individually separable , sealed packages , each individual lens being packaged between a first surface and a second surface ,wherein the first surface is provided by a first one of the individually separable packages and the second surface is provided by a second one of the individually separable packages, andwherein each package comprises: a concave cup-shaped portion which accommodates a contact lens and an aqueous liquid; and a peripheral portion; the packages being stacked such that the concave cup-shaped portion of one package is partially accommodated within the concave cup-shaped portion of an adjacent package, thereby reducing dead volume in the stack.2. A stack according to claim 1 , wherein each of the plurality of packages is essentially identical.3. A stack according to claim 1 , comprising a plurality of left-handed packages and a plurality of right-handed packages claim 1 , the handedness optionally being conferred by the shape or position of a projecting flange portion.4. (canceled)5. A stack according to claim 1 , wherein the peripheral portion comprises a thin protruding flange portion claim 1 , which projects outwardly and provides a surface to which a consumer may apply a suitable force to separate an individual package from the stack.6. (canceled)7. A stack according to claim 1 , wherein adjacent members of the stack are sealed to one another by means of an adhesive.8. A stack according to claim 1 , wherein adjacent members of the stack are sealed to one another by a mechanical sealing fit.9. A stack according to claim 8 , ...

Device for Altering the Jet Shape of Pourable Products

A device is illustrated and described for altering the jet shape of pourable products, in particular of foodstuffs, including an entry region for the entry of the pourable products, an exit region for the exit of the pourable products, and several ducts for conveying the pourable products, wherein each duct has at least one inlet associated with the entry region and at least one outlet associated with the exit region. The use of this device for the filling of foodstuffs and a method for the production of this device are also illustrated and described. In order to achieve that the shape and the velocity profile of the filling jet can be adjusted simply and gently, it is proposed that at least one of the ducts is curved, at least in sections. 115.-. (canceled)16. A device for altering the jet shape of pourable products comprising:an entry region for the entry of the pourable products,an exit region for the exit of the pourable products, andseveral ducts for conveying the pourable products,wherein each duct has at least one inlet associated with the entry region and at least one outlet associated with the exit region,wherein at least one of the ducts is curved, at least in sections,wherein the wall surfaces of the ducts are constructed in one piece,and whereinthe device is constructed in one piece in the region of the ducts.17. The device according to claim 16 , wherein at least one of the ducts is an eccentric duct; and wherein all the eccentric ducts are curved claim 16 , at least in sections.18. The device according to claim 16 , wherein at least one of the ducts is curved continuously.19. The device according to claim 16 , wherein at least one of the ducts is an eccentric duct; and wherein all the eccentric ducts are curved continuously.20. The device according to claim 16 , further comprising a multi-part housing.21. The device according to claim 16 , wherein the inlets and/or the outlets of the ducts are arranged in a plane.22. The device according to claim 16 , ...

SYSTEM AND METHOD FOR PACKAGING A FROZEN PRODUCT

A method for packaging a frozen food product includes placing a fluid food product into a flexible container, sealing the container and pasteurizing the food product in the sealed container. The method further includes applying a form to at least one surface of the flexible container, the form embossing the container and creating a series of compartments separated by thin segments therebetween, and freezing the product in the container with the form in place. 1. A system for packaging a frozen product , comprising:a packaging apparatus, adapted to place and seal a fluid food product into a flexible container;a pasteurizing unit, configured to pasteurize the food product in the sealed container; anda mold, configured to press upon and deform at least one surface of the container, to produce a series of compartments in the container with thin segments therebetween.2. A system in accordance with claim 1 , further comprising a freezer claim 1 , configured to freeze the product in the container with the mold in place upon the at least one surface.3. A system in accordance with claim 1 , wherein the thin segments comprise a portion of the product.4. A system in accordance with claim 1 , wherein the mold comprises a corrugated profile having a plurality of peaks claim 1 , the peaks pushing substantially to a bottom layer of the container.5. A system in accordance with claim 4 , further comprising a substantially flat support claim 4 , underlying the sealed container when the mold presses thereupon claim 4 , such that the sealed container defines a corrugated profile on a top surface claim 4 , and a substantially flat profile on a bottom surface thereof.6. A system in accordance with claim 1 , further comprising a vacuum filling unit claim 1 , configured to place the product into the container while simultaneously preventing air from entering the container.7. A system in accordance with claim 1 , further comprising a press claim 1 , supporting the mold claim 1 , configured ...

FOOD PACKAGING

The present invention relates to a layered packaging film for fresh produce. The film provides a water vapour transmission rate of at least 30 g mper day, and includes a polymer layer with a sealing temperature of 205° C. or less. The present invention also provides a comprising fresh produce enclosed by a packaging film, wherein the packaging film is sealed by an elongate seal extending along the underside of the package, and wherein the elongate seal has a sealing strength such that when the packaging film is lifted from the upper side of the fresh produce package the seal breaks permitting the packaging film to be removed from the fresh produce in a single lifting action. 2. A layered packaging film according to having a water vapour transmission rate of at least 50 g mper day.3. A layered packaging film according to claim 1 , wherein the first layer of polymer film comprises two or more sub-layers.4. A layered packaging film according to claim 1 , wherein the second layer of polymer film has a sealing temperature of 100° C. to 200° C.5. A layered packaging film according to claim 1 , wherein the second layer of polymer film comprises a blend of PA6/66 with PA66/69/610/6I.6. A layered packaging film according to claim 1 , wherein the second layer of polymer film comprises SBS.7. A fresh produce package comprising fresh produce enclosed by the packaging film of claim 1 , the fresh produce package having an underside and an upper side claim 1 , wherein the packaging film is sealed by an elongate seal extending along the underside of the package claim 1 , and wherein the elongate seal has a sealing strength such that when the packaging film is lifted from the upper side of the fresh produce package the seal breaks permitting the packaging film to be removed from the fresh produce in a single lifting action.8. A fresh produce package according to claim 7 , which is a bulk fresh produce package.9. A fresh produce package according to claim 8 , comprising at least 2 kg ...

FLOW WRAPPER WITH LEAKAGE-CONTROL OF THE RESULTING PACKAGES

The present invention relates to a flow wrapper which comprises a form and/or film tube, which forms the planar film into a film tube and/or fills the film tube with a packaging item and which comprises means to provide a longitudinal- and/or cross-seal to the film tube. 1. A flow wrapper comprising:a form- and/or a film tube, which forms a planar film into a film tube and/or fills the film tube with a packaging item, andmeans to provide a longitudinal seal and/or a cross-seal to the film tube, andmeans to detect leaks at the seal.2. The flow wrapper according to claim 1 , wherein the flow wrapper comprises means to change an internal pressure the package item after its production.3. The flow wrapper according to claim 1 , wherein in the film tube and/or in the form- and/or fill-tube claim 1 , a modified atmosphere or negative pressure is provided claim 1 ,wherein the flow wrapper comprises a sensor, which analyzes at least one component of a gas phase in the film tube and/or in the form- and/or fill-tube, and which is located in a vicinity of a downstream end of the form- and/or fill tube and/or upstream from a cross sealing means and/or in a vicinity of an outlet of the gas that modifies the atmosphere.4. The flow wrapper according to claim 1 , wherein the flow wrapper comprises means to apply a sensor spot to the film.5. The flow wrapper according to claim 1 , wherein the flow wrapper comprises at least one detector claim 1 , which analyses at least one component of a gas atmosphere in the closed package.6. A method to produce a package from a planar film claim 1 , which has been formed into a film tube to which a longitudinal seal and at least one cross seal has been applied so that the package is hermetically closed claim 1 , wherein at least one component of the atmosphere in the package is analyzed.7. The method according to claim 6 , wherein pressure inside the package is changed after its production.8. The method according to wherein at least one component ...

FEEDING DEVICE FOR AN ELECTROSTATIC BAG

A feeding device for an electrostatic bag, adapted for supplying electrostatic bags to a package mechanism, includes two carrying mechanisms arranged up and down, which respectively support a tray with an electrostatic bag. The feeding position of the feeding device for an electrostatic bag is between the two carrying mechanisms and towards the package mechanism. The two carrying mechanisms are moved up and down to switch positions. The feeding device for an electrostatic bag can supply electrostatic bags to a package mechanism, reload the electrostatic bag without stopping the machine, and ensure the continuous operation of the package mechanism. 1. A feeding device for an electrostatic bag , adapted for supplying electrostatic bags to a package mechanism , wherein the feeding device for an electrostatic bag comprises two carrying mechanisms arranged up and down , respectively for supporting a tray with an electrostatic bag , the feeding position of the feeding device for an electrostatic bag is between the two carrying mechanisms and towards the package mechanism , and the two carrying mechanisms are moved up and down to switch positions.2. The feeding device for an electrostatic bag according to claim 1 , wherein a position switching mechanism is disposed between the two carrying mechanisms claim 1 , and when one of the carrying mechanisms is moved towards the other carrying mechanism claim 1 , the other carrying mechanism is correspondingly moved under the action of the position switching mechanism to switch the two carrying mechanisms.3. The feeding device for an electrostatic bag according to claim 2 , wherein the position switching mechanism is an inter-mesh rack mechanism.4. The feeding device for an electrostatic bag according to claim 2 , further comprising a switching drive mechanism claim 2 , for driving the two carrying mechanisms to move vertically.5. The feeding device for an electrostatic bag according to claim 1 , wherein the feeding device for an ...

METHOD FOR WRAPPING HYDROSCOPIC FOOD PRODUCTS

A method for wrapping hygroscopic products includes feeding a succession of products and wrapping each product in wrapping material to define a wrapper for the product. The wrapping including 1) folding a sheet of wrapping material into a U-shape around at least part of a respective product and sealing to each other at least two edges of the sheet of wrapping material along a first, longitudinal sealing line defining a tubular body in which the product is disposed and having a first and a second open end; 2) sealing at least two portions of the tubular body along a second and a third sealing line transverse to the first longitudinal sealing line, thereby enclosing the product in the wrapper; and 3) creating a vacuum in the tubular body before the sealing the portions of the tubular body along at least one between the second and the third sealing line. 1. A method for wrapping hygroscopic products comprising a step of feeding a succession of products and a step of wrapping each product of the succession in a respective sheet of wrapping material defining a wrapper for the product;the wrapping step comprises folding a sheet of wrapping material around at least part of a respective product, in particular the sheet of wrapping material being folded into a U shape around the respective product, and sealing to each other at least two edges of the sheet of wrapping material along a first, longitudinal sealing line defining a tubular body in which the product is disposed and having a first and a second open end;the wrapping step comprises sealing at least two portions of the tubular body along a second and a third sealing line transverse to the first longitudinal sealing line, thereby enclosing the product in the wrapper;the method whereinthe wrapping step comprises a step of creating a vacuum in the tubular body before the step of sealing the portions of the tubular body along at least one between the second and the third sealing line;the step of creating a vacuum in the ...

MICROPOROUS SHEET PRODUCT AND METHODS FOR MAKING AND USING THE SAME

Microporous sheet product and methods of making and using the same. In one embodiment, the microporous sheet product is made by a process that includes melt-extruding a sheet material using an extrusion mixture that includes a thermoplastic polymer, a non-cross-linked elastomer having a molecular weight of at least 50,000 Da, and a compatibilizing agent. By way of example, the thermoplastic polymer may be a polyolefin, the non-cross-linked elastomer may be a polyisobutylene, and the compatibilizing agent may be mineral spirits. After extrusion, the sheet material may be cooled, and the sheet material may be stretched. The microporous sheet product may be used, for example, as a battery separator, as a food packaging material, as a diffusion barrier in the ultrafiltration of colloidal matter, and in disposable garments. 1. A microporous sheet product made by a method comprising (a) dissolving a cyclic olefin copolymer and a non-cross-linked elastomer in a solvent to form a homogeneous solution , the non-cross-linked elastomer having a molecular weight of at least 50 ,000 Da; and (b) forming a sheet material with the homogeneous solution.2. The microporous sheet product as claimed in wherein the forming step comprises forming the sheet material with the homogeneous solution using a solvent cast technique.3. The microporous sheet product as claimed in wherein the solvent is mineral spirits.4. The microporous sheet product as claimed in wherein the solvent comprises at least one hydrocarbon.5. The microporous sheet product as claimed in wherein the non-cross-linked elastomer is polyisobutylene.6. The microporous sheet product as claimed in wherein the non-cross-linked elastomer has a molecular weight between 200 claim 1 ,000 Da and 10 claim 1 ,000 claim 1 ,000 Da.7. The microporous sheet product as claimed in wherein the microporous sheet product has a resistivity below about 100 ohm-cm as tested in a 30% KOH solution.8. The microporous sheet product as claimed in ...

PREPARATION OF COFFEE-BASED EXTRACTS AND POWDERS

Processes for preparing antioxidant-rich compositions, for example from coffee cherries, are disclosed. These processes can involve promptly contacting de-beaned coffee cherries with a preservative coating, and optionally storing under refrigerated conditions, prior to the preparation of an extract or powder. 1. A process for preparing an antioxidant-rich powder , comprising the steps of:providing de-beaned coffee cherries;promptly contacting the de-beaned coffee cherries with a coating comprising citric acid and ascorbic acid to produce a coated de-beaned coffee cherry; anddehydrating the coated de-beaned coffee cherries under substantially oxygen-free conditions.2. The process of claim 1 , wherein the de-beaned coffee cherries are contacted with the coating within one minute after the coffee cherries are de-beaned.3. The process of claim 1 , further comprising a step of promptly storing the coated de-beaned coffee cherries under substantially oxygen-free and refrigerated conditions prior to dehydrating them.4. The process of claim 3 , wherein storing the coated de-beaned coffee cherries under substantially oxygen-free conditions comprises:placing the coated de-beaned coffee cherries in a container to produce a filled container promptly after the coffee cherries are de-beaned;removing oxygen from the filled container; andsealing the filled container.5. The process of claim 3 , wherein the container is sealed within five minutes after the coffee cherries are coated.6. The process of claim 3 , wherein refrigerated conditions comprise temperatures below about 32° F.7. The process of claim 1 , further comprising the step of blanching the coated de-beaned coffee cherries.8. The process of claim 7 , wherein blanching comprises exposing the coated de-beaned coffee cherries to water at a temperature of about 190° F. for about 45 seconds.9. The process of claim 1 , further comprising the step of contacting the coated de-beaned coffee cherries with a solution comprising ...

Method for Processing a Food Product and Corresponding Processing Apparatus

A method for processing food products is disclosed that comprises a step of preparing a food product during which one or more raw materials, which constitute the food product to be obtained, are worked, a cooking step during which the food product previously processed during the preparation step is cooked in vacuum mode, a cold pasteurization step during which the food product is subjected to a pressure of at least 3,000 bar, a packing step during which the food product is put in a pack, and a step of preserving the food products at a temperature comprised between 0 and 4° C. 1. A method for processing food products comprising:a step of preparing a food product during which one or more raw materials. which constitute the food product to be obtained, are worked;a cooking step during which the food product previously processed during the preparation step is cooked in vacuum mode;a cold pasteurization step during which the food product is subjected to a pressure of at least 3,000 bar;a packing step during which the food product is put in a pack; anda step of preserving the food products at a temperature comprised between 0 and 4° C.2. The method as in claim 1 , wherein before said cooking step it provides an operation of putting the food into a container claim 1 ,3. The method as in claim 1 , wherein said cooking step comprises a cooking operation made in at least one of either a convection steam oven or a Roner.4. The method as in claim 1 , wherein during the cooking step the food product is kept in a vacuum condition comprised between 0.2 bar and 0.5 bar.5. The method as in claim 1 , wherein during the cold pasteurization step it provides that the food product does not exceed a temperature close to room temperature.6. The method as in claim 1 , wherein the packing step is carried out before the cooking step.7. The method as in claim 1 , wherein the packing step is carried out before the cold pasteurization step and after the cooking step.8. The method as in claim 1 , ...

METHOD AND PACKAGE FOR A FROZEN FOOD PRODUCT

A package for ice cream, and a process of packaging the food product are disclosed. Particularly, a first structural layer has a cavity and a flexible second layer is inserted therein. A food product such as ice cream is then introduced into the flexible second layer, and in one modification the food product may be covered with a flexible third layer, before freezing the food product. The freezing process fractures the first structural layer while the second and third layers are preferably sealed about a perimeter. 1. A process of packaging a frozen food product comprising:providing a first structural layer having a cavity;inserting a flexible second layer in the first structural layer cavity so that a portion thereof generally conforms thereto;filling the flexible second layer with a food product; andfreezing the food product.2. The process of further comprising removing the first structural layer after the freezing step.3. The process of further comprising providing an external package after the removing step.4. The process of further comprising forming the first structural layer from a material that fractures during the freezing step.5. The process of further comprising forming the first structural layer from a food grade material.6. The process of wherein the first structural layer is a polystyrene.7. The process of further comprising forming the second layer from a food grade material.8. The process of wherein the second layer is a polyethylene.9. The process of further comprising forming a third layer from a food grade material.10. The process of wherein the third layer is a polyethylene.11. The process of wherein the first structural layer is received at least in part in a mold cavity.12. The process of further comprising applying a negative pressure to the first structural layer to adopt a configuration of the mold cavity.13. The process of further comprising blowing the second layer into the first structural layer.14. The process of wherein the first ...

FRUIT IN A BUBBLE WRAP MAT

A package for compartmentalized preservation of harvested fruit or vegetables and methods are disclosed. The package may include a first flexible polymer film, comprising integral molded or vacuum formed cups configured to hold a fruit or vegetable, wherein the integral molded or vacuum formed cups can be collapsed into a plane of the first polymer film or extended from the first polymer film; and a second flexible polymer film configured to overlay the first polymer film. In some embodiments, the cups containing the fruit or vegetable may be inflated and sealed to form protective bubbles. 1. A package for compartmentalized preservation of harvested fruits or vegetables , the package comprising:a first flexible polymer film in a form of a flat sheet comprising cups, wherein the cups are configured to be expanded from a collapsed state disposed within the flat sheet to expanded cups, comprising a depth and a circumference configured to accommodate the harvested fruits or vegetables; anda second flexible polymer film in a form of a flat sheet configured to overlay and partially adhere to the first flexible polymer film, thereby covering the expanded cups,wherein at least one gas conduit is formed for each expanded cup between the first and second polymer films.2. The package of claim 1 , wherein the first polymer film claim 1 , the second polymer film claim 1 , or both comprise a polymer or a composite polymer film selected from polypropylene claim 1 , polyamide (nylon) claim 1 , polyvinyl claim 1 , polyamide claim 1 , polylactic acid (PLA) claim 1 , gas impermeable metallized film (PET) claim 1 , or polyethylene terephthalate (PET) laminates; and wherein the second polymer film comprises a polymer or a composite polymer barrier film selected from polypropylene claim 1 , polyamide claim 1 , polyvinyl claim 1 , polylactic acid (PLA) claim 1 , gas impermeable metallized film claim 1 , or polyethylene terephthalate (PET) laminates.3. The package of claim 1 , wherein the ...

CONTACT LENS PACKAGING SOLUTIONS

The present invention relates to a method to load a water insoluble phospholipid as nanoparticles to load into a hydrogel contact lens in autoclaving process during the hydrogel contact lens manufacturing process without an extra manufacturing step and without swelling the hydrogel contact lens with an organic solvent. The phospholipid nanoparticles loaded in hydrogel contact lens subsequently releases to the eye upon wearing. 1. A method for making a soft contact lens capable of releasing phosphatidylcholine nanoparticles comprising the steps of:a) providing a phosphatidylcholine,b) mixing the phosphatidylcholine with an aqueous solution having a pH of 1 to 4 to form a mixture, wherein the aqueous solution is free of an organic solvent,c) high-energy treating the mixture of step b) to form a phosphatidylcholine nanoparticle in the mixture with a first concentration,d) diluting the mixture of step c) with a buffered saline solution to form a packaging solution, wherein the packaging solution has phosphatidylcholiner nanoparticle with a second concentration, wherein the first concentration is higher than the second concentration,e) packaging a hydrogel contact lens in a container containing the packaging solution,f) autoclaving the hydrogel contact lens in the packaging solution to load the phosphatidylcholine nanoparticle into the hydrogel contact lens, wherein the packaging solution has a pH of from about 6.0 to 8.0, an osmolality of from about 200 to about 450 mOsm/kg.2. The method of claim 1 , wherein the aqueous solution is a de-ionized water or a buffered saline.3. The method of claim 2 , wherein the first concentration of a phosphatidylcholiner nanoparticle in step d) is 1000-50000 ppm.4. The method of claim 1 , wherein the second concentration of the phosphatidylcholiner nanoparticle in step e) is 50 ppm-2000 mg/ml.5. The method of claim 1 , wherein the phosphatidylcholine comprises at least one member selected from the group consisting of 1 claim 1 ,2- ...

CONTACT LENS PACKAGING SOLUTIONS

The present invention relates to a method to load a water insoluble phospholipid as nanoparticles to load into a hydrogel contact lens in autoclaving process during the hydrogel contact lens manufacturing process without an extra manufacturing step and without swelling the hydrogel contact lens with an organic solvent. The phospholipid nanoparticles loaded in hydrogel contact lens subsequently releases to the eye upon wearing. 1. A method for making a soft contact lens capable of releasing phosphatidylcholine nanoparticles comprising the steps of:a) providing a phosphatidylcholine,b) providing a nonionic surfactant,c) mixing the phosphatidylcholine, the nonionic surfactant with an aqueous solution to form a mixture, wherein the aqueous solution is free of an organic solvent,d) high-energy treating the mixture of step c) to form a phosphatidylcholiner nanoparticle in the mixture with a first concentration in the mixture,e) diluting the mixture of step d) with a buffered saline solution to form a packaging solution, wherein the packaging solution has phosphatidylcholiner nanoparticle with a second concentration,f) packaging a hydrogel contact lens in a container containing the packaging solution,g) autoclaving the hydrogel contact lens in the packaging solution to load the phosphatidylcholine nanoparticle into the hydrogel contact lens, wherein the packaging solution has a pH of from about 6.0 to about 8.0, an osmolality of from about 200 to about 450 mOsm/kg, wherein the first concentration is higher than the second concentration.2. The method of claim 1 , wherein the aqueous solution is a de-ionized water or a buffered saline.3. The method of claim 1 , wherein the first concentration of a phosphatidylcholiner nanoparticle in step d) is 1000-50000 ppm.4. The method of claim 1 , wherein the second concentration of the phosphatidylcholiner nanoparticle in step e) is 50 ppm-2000 mg/ml.5. The method of claim 1 , wherein the phosphatidylcholine comprises at least one ...

PACKAGES HAVING SEPARABLE SEALING FEATURES AND METHODS OF MANUFACTURING

A package includes a first pouch and either a second pouch or a cover, where the pouches are configured to contain a product, such as a food product, and attached relative to each other about a hinge. The package includes at least one closure flap. The first and second pouches or first pouch and cover are movable about the hinge from a closed position where access is at least partially blocked by the closure flap toward an open position where the closure flap is separated to allow greater access. Methods of manufacturing such packages are also provided. 115- (canceled)16. A package comprising:a back panel;a front panel being connected to the back panel to form a bottom end of the package;a closure flap detachably attached to the front panel;an external flap between the back panel and the closure flap, the back panel, front panel, and external flap defining a pouch with an interior configured to contain a product;the closure flap being detachable from the front panel to provide access to the interior of the pouch in response to movement of the exterior flap and closure flap away from the front panel, the closure flap being one of folded adjacent the exterior flap or non-detachably attached by an adhesive to the external flap.17. The package of claim 16 , wherein the closure flap is selectively attached by an adhesive to an adjacent surface of the front panel.18. The package of claim 16 , wherein the closure flap is detachable from the front panel along a line of weakness at an intersection between the closure flap and the front panel.19. The package of claim 16 , wherein the closure flap forms a first U-shaped fold with the front panel and a second U-shaped fold with the external flap claim 16 , the first and second U-shaped folds being oriented in opposite directions.2022- (canceled)23. The package of claim 18 , wherein the closure flap is detachable from the front panel along a line of weakness at an intersection between the closure flap and the front panel; ...

SYSTEM AND METHOD FOR PACKAGING A SINGLE-SERVE PORTION OF HONEYCOMB

Packaging of a single-serve portion of honeycomb is disclosed, using a protective support structure configured to protect the single-server portion of honeycomb from impact from at least two different directions by creating a frame having at least two sides. The protective support structure includes one or both of a food-grade plastic-based material and/or a food-grade paper-based material. The protective support structure is water-resistant and/or oil-resistant. 1. A food package , comprising: (i) a volume of the single-serve portion of honeycomb is between 0.5 and 6 cubic inches,', '(ii) a number of calories of the single-serve portion of honeycomb is between 50 and 500 calories, and', '(iii) a weight of the single-serve portion of honeycomb is between 20 and 200 grams;, 'a single-serve portion of honeycomb, wherein the single-serve portion of honeycomb has a shape of a cylinder, a rectangular prism, or a triangular prism, wherein an amount of honeycomb in the single-serve portion of honeycomb falls within at least one of the following three rangesa protective support structure configured to protect the single-serve portion of honeycomb from impact from at least two directions by creating a frame having at least two sides, wherein the protective support structure includes one or both of a food-grade plastic-based material and/or a food-grade paper-based material, wherein the protective support structure is water-resistant and/or oil-resistant,wherein the single-serve portion of honeycomb is contained within and protected from impact by the protective support structure.2. The food package of claim 1 , further comprising a wrapper wrapped around the single-serve portion and the protective support structure such that both are contained within the wrapper claim 1 , wherein the wrapper includes one or more of a second food-grade plastic-based material claim 1 , a second food-grade paper-based material claim 1 , and/or a food-grade aluminum-based material claim 1 , ...

DOMED CONTAINER WITH NITROGEN WELL AND CLOSURE MECHANISM

Embodiments of the present invention relate to domed metal containers, and more specifically to pressurized metallic food containers with liquid nitrogen wells and various closure mechanisms. In some embodiments, the metallic food containers are thin-walled aluminum and are pressurized using liquid nitrogen to maintain strength and integrity. The container can have a nitrogen well to receive liquid nitrogen and keep the liquid nitrogen away from the food stuff packaged in the container. In various embodiments, the metallic food container comprises a domed bottom portion shaped and sized to nest with a food stuff packaged in the container. In some embodiments, the container is sealed with a tear away lid, a screw-on lid, or a metallic end closure double seamed to the container. 1. A metallic food container comprising:a cylindrical sidewall with an upper end and a lower end;an opening proximate the upper end; a dome-shaped portion; and', 'a well extending downward from the dome-shaped portion and extending around a circumference of the container, the well configured to receive a liquid., 'a bottom portion interconnected to the lower end of the cylindrical sidewall, wherein the bottom portion comprises2. The metallic food container of claim 1 , wherein the well is directly interconnected to the cylindrical sidewall such that cylindrical sidewall is substantially vertical and terminates in the well formed by a radius of curvature.3. The metallic food container of claim 2 , wherein the well comprises an inner well wall extending inward toward a center of the container from the well radius of curvature claim 2 , wherein the well inner wall interconnects to the dome-shaped portion.4. The metallic food container of claim 1 , wherein the metallic food container is a thin-walled metallic food container and the cylindrical sidewall has a thickness between about 0.003 inches and about 0.005 inches.5. The metallic food container of claim 1 , further comprising:a peripheral curl ...

Method and apparatus for drying a material

The invention relates to a method of drying a material, that includes the steps of: providing a gaseous atmosphere with superheated steam in a housing, transporting a material into the housing, and drying the material in the gaseous atmosphere. Thereafter, transporting the dried material out of the housing and extracting from the gaseous atmosphere volatile substances which escape from the material into the gaseous atmosphere, especially flavors. The invention is also direct to an apparatus for drying the extruded material.

PRESERVING MIRACLE FRUIT BERRIES

Provided are methods of preserving and/or storing berry, which may involve separating a pulp of the berry into two or more parts; and freeze drying the berry with the separated pulp. 1Synsepalum dulcificum,. A method of preserving comprising:{'i': 'Synsepalum dulcificum', 'a) obtaining a fresh berry;'}b) separating a pulp of the berry into two or more parts; andc) freeze drying the berry with the separated pulp.2. The method of claim 1 , further comprisingd) deseeding the freeze dried berry; ande) storing the deseeded berry in an environment with a reduced oxygen content.3. The method of claim 1 , wherein the separating comprises slicing the pulp of the berry into two or more parts.4. The method of claim 1 , wherein the berry is separated into two parts.5. The method of claim 4 , wherein the two parts are substantially equal in size.6. The method of claim 1 , wherein the freeze drying is performed at a temperature ranging from −50° C. to −90° C.7. The method of claim 6 , wherein the freeze drying is performed at a pressure 0.3 mbar to 10 mbar.8. The method of claim 7 , wherein the freeze drying is performed for a time ranging from 1 hour to 50 hours.9. The method of claim 2 , wherein said storing comprises storing the deseeded berry in an oxygen barrier packaging.10. The method of claim 9 , wherein the oxygen barrier packaging is a biaxially oriented polyethylene terephtalate packaging.11. The method of claim 2 , wherein said storing comprises storing the deseeded berry with an oxygen absorber.12. The method of claim 2 , wherein said storing lasts at least one month and the stored berry preserves an effective amount of miraculin.13. The method of claim 12 , wherein said storing lasts at least six months and the stored berry preserves an effective amount of miraculin.14. The method of claim 13 , wherein said storing lasts at least twelve months and the stored berry preserves an effective amount of miraculin.15. The method of claim 2 , wherein said storing does not ...

SHELF-STABLE POUCH FOR FRESH-PACKED FRUITS OR VEGETABLES

An assembly may include a shelf-stable pouch for fruits or vegetables. The assembly may comprise a pouch having a closed condition and an open configuration. The closed configuration may be configured to seal portions of at least one of the fruits and vegetables and brine prior to heating the pouch for pasteurization. The open condition may allow for the removal and serving of the portions after pasteurization from heating. 1. A method for a shelf-stable pouch for fresh fruits or vegetables , the method comprising:subdividing at least one of a fresh fruit and a vegetable into portions;combining at least a subset of the portions and a brine in a pouch;removing oxygen from the pouch;sealing the pouch to form a sealed pouch;heating the sealed pouch for pasteurization; andcooling the sealed pouch after pasteurization from the heating.2. The method of claim 1 , further comprising positioning an injector into at least a portion of the pouch while the portions and brine are in the pouch.3. The method of claim 2 , wherein the injector includes a tube with a passage.4. The method of claim 1 , further comprising passing an inert gas into the pouch while the portions and brine are in the pouch.5. The method of claim 4 , wherein removing oxygen includes pushing the oxygen out of the pouch and away from the portions.6. The method of claim 4 , wherein pickles are formed after pasteurizing the sealed pouch. The method of claim 4 , wherein the portions include cucumbers.8. A shelf-stable pouch assembly comprising:a plurality of fresh cucumber portions;a brine; anda pouch having a closed condition and an open configuration, wherein the closed configuration is configured seal the cucumber portions and brine prior to heating the pouch for pasteurization and the open condition allows the removal of the cucumber portions after pasteurization from heating.9. The assembly of claim 8 , wherein the pouch is configured to receive an injector into at least a portion of the pouch while the ...

Pre-packaged paint sample

A pre-packaged paint sample includes a sealed package, paint sealed within the package, and a new paint applicator sealed within the sealed package. For use, the package is shook to apply the paint to the paint applicator. The sealed package is opened, and the paint applicator is removed from the package. The paint applicator and used to apply the relatively small amount of the paint t. The pre-packaged paint sample can be useful in applications where only a small amount of paint is needed such as, for example but not limited to, paint sampling, paint touch up, and the like.

Contact Lens Blister Pack Label And Method For Adjoining Blister Packs

Contact lens packaging (2) includes two or more individual, sealed blister packs (1) coupled together by a connecting label (5), which includes a uni-axial shear polymer film (6). The connecting label (5) is arranged and oriented such that the tear direction of the polymer film (6) is parallel to a line (A) bisecting adjacent blister packs (1). Methods of binding together two or more blister packs (1) are also described.

PACKAGING ASSEMBLY FOR THE TRANSPORT AND STORING OF ROASTED COFFEE AND METHOD FOR PACKAGING ROASTED COFFEE BEANS

Packaging assembly for the transport of coffee in the form of roasted beans, comprising: at least one impermeable bag, impermeable at least to oxygen and water vapour; said at least one impermeable bag being flexible and sealable in a watertight manner to prevent the introduction of fluids or gases; at least one unidirectional valve sealingly applied to said at least one impermeable bag which only allows gas to escape from the impermeable bag preventing the entry of gas into the impermeable bag, wherein said at least one unidirectional valve makes it possible to achieve an over-pressure inside the impermeable bag variable from 3 to 60 mbar. 4. Packaging assembly according to claim 1 , wherein:the assembly comprises roasted coffee beans placed inside the impermeable bag; and/or whereinthe impermeable bag inner volume is filled to 60-80% with roasted coffee beans; and/or whereinsaid impermeable bag is filled with 350-450 kg of roasted coffee beans5. Packaging assembly according to claim 1 , wherein:said inner volume of impermeable bag contains nitrogen N2 in an amount such as to reduce the amount of oxygen inside the volume of impermeable bag; and/or whereinsaid impermeable bag inner volume is rinsed with 2 cubic metres of nitrogen with the sack open so as to present washed roasted beans; and/or whereinsaid roasted beans contained in said impermeable bag are rinsed with nitrogen at least 3-4 times;said inner volume of impermeable bag, when sealed, contains nitrogen N2 in an amount such as to reduce the amount of oxygen to values lower than 6% in volume of the impermeable bag; and/or whereinwith the impermeable bag sealed and containing roasted coffee beans, the amount of oxygen present in the impermeable bag inner volume is less than 6% of the impermeable bag inner volume; and/or whereinwith the impermeable bag sealed and containing roasted coffee beans, the amount of oxygen present in the impermeable bag inner volume is less than 5% of the impermeable bag inner ...

HOLDING DEVICE FOR FOODS

A holding device for foods is configured to hold self-standable foods each having a front surface and a rear surface parallel to the front surface. The holding device for the foods includes a holding part configured to hold the foods in a standing state where the front surfaces face in a first direction and in a state where the foods are lined up in the first direction. The holding part includes a plurality of pairs of holding members each configured to pinch each of the foods from both sides in the first direction, and actuator members each configured to independently operate each of the pairs of holding members. 1. A holding device for foods configured to hold self-standable foods each having a front surface and a rear surface parallel to the front surface , comprising:a holding part configured to hold the foods in a standing state where the front surfaces face in a first direction and in a state where the foods are lined up in the first direction, the holding part including a plurality of pairs of holding members each configured to pinch each of the foods from both sides in the first direction, and actuator members each configured to independently operate each of the pairs of holding member.2. The holding device of claim 1 , further comprising:a base; anda robotic arm configured to be movable with respect to the base, and provided at a tip end thereof with the holding part,wherein the holding device holds the foods in the state where the foods are lined up in the first direction by repeating, in a workspace of the robotic arm, a holding operation by each of the pairs of holding members to the each of the foods lined up in a second direction perpendicular to the first direction in the standing state where the front surfaces face in the first direction. The present disclosure relates to a holding device for foods.Conventionally, devices which pack foods into a container, such as a tray (see Patent Documents 1 to 3) are known. A container packing device for foods ...

ANIMAL FEED COVERS AND SYSTEMS AND METHODS FOR THEIR PRODUCTION AND USE

Methods of covering an animal feed product involve depositing in an open end of a container an animal feed. Placing a cover on an exposed surface of the feed at the open end of the container, where the cover includes a flowable coating arranged on one side of a flexible film and a rigid or semi-rigid layer bound to an opposite side of the film. The exposed surface of the feed comprises irregular surface structures due to feed components positioned at the exposed surface. A central portion of the flexible film of the placed cover conforms to the irregular surface structures at the exposed surface of the feed upon the flowable coating reaching a temperature of at least about 125° F. 1. A cover for covering an animal feed held within a container , comprising:a flexible film conformable to a surface of the animal feed;a coating arranged on one side of the film; and wherein the film and the rigid or semi-rigid layer are concentrically arranged, and', 'wherein the film has a larger size relative to a size of the rigid or semi-rigid layer., 'a rigid or semi-rigid layer joined to an opposite side of the film, the rigid or semi-rigid layer more rigid than the film,'}2. The cover of claim 1 , wherein the coating is flowable at a temperature of 125° F.3. The cover of claim 2 , wherein the coating comprises one or more of wax claim 2 , rubber claim 2 , aluminum distearate claim 2 , and/or ester gum.4. The cover of claim 1 , wherein the film comprises a plurality of radial slits or notches arranged along an outer circumference.5. The cover of claim 4 , wherein the plurality of radial slits or notches terminate at a boundary where an external circumference of the rigid or semi-rigid layer couples to the film.6. The cover of claim 1 , wherein the film is semi-permeable to one or more of water or gas.7. The cover of claim 1 , wherein the film is non-heat-shrinkable.8. The cover of claim 1 , wherein an outer circumference of the film is substantially similar to an inner ...

RIGID CONTAINER FOR CONTAINING FOODSTUFF COMPRISING FISH

The invention relates to a rigid container of foodstuff, the foodstuff comprising fist that is present in solid form. The closed container presents substantially no liquid. The invention also provides a method of manufacturing the container and apparatus for manufacturing the container. 1. A method of manufacturing a rigid container containing foodstuff , the container comprising:a receptacle and a cover, the container being made of a material selected from the group consisting of aluminum, steel, and a plastics material that is oxygen-proof, the cover being seamed or heat-sealed onto the receptacle before a sterilization step, the foodstuff consisting of: filling pre-cooked tuna and optionally at least one member selected from the group consisting of additives, preservatives, and an amount of oil or water, that ranges from 2 to 10% by weight of the tuna into the container;', 'after the filling step, eliminating substantially all the air present in the filled container, wherein eliminating air present in the container comprises introducing a gas into the container that will not oxidize the foodstuff; and', 'closing the container quickly and sterilizing the foodstuff in the container such that the closed container presents substantially no liquid after sterilization and a liquid content is less than 10% of a total weight of a content of a container., '(a) tuna that is in solid form and optionally (b) at least one member selected from the group consisting of additives, preservatives, and an amount of oil or water, the method comprising2. A method of manufacturing a rigid container containing foodstuff , the container comprising a receptacle and a cover , the container being made of a material selected from the group consisting of aluminum , steel , and a plastics material that is oxygen-proof , the cover being seamed or heat-sealed onto the receptacle before a sterilization step , the foodstuff consisting of fish that is in a solid form , and optionally at least one ...

Method for Extending the Shelf-Life of Crops Such as Roots, Tubers, or Bulbs

Methods for extending the shelf-life of crops (e.g., roots, tubers, bulbs, corms, rhizomes and similar commodities), involving washing the crops (e.g., ginseng roots) in an aqueous solution containing about 50 ppm to about 500 ppm sodium hypochlorite and subsequently coating the crops with an aqueous solution containing chitosan and at least one organic acid (e.g., lactic acid, levulinic acid, acetic acid), and placing the crops in modified atmospheric packaging. The shelf-life of crops can be extended by up to about 38 weeks. 1. A method for extending the shelf-life of crops , said method comprising washing said crops in an aqueous solution containing about 50 ppm to about 500 ppm sodium hypochlorite and subsequently coating said crops with an aqueous solution comprising at least about 0.5% to about 2% (w/v) chitosan and about 0.5% to about 2% (v/v) of at least one organic acid and subsequently placing said crops in modified atmospheric packaging; wherein said at least one organic acid is selected from the group consisting of lactic acid , levulinic acid , acetic acid , and mixtures thereof; wherein the shelf-life of said crops is about 9 months after washing said crops in an aqueous solution containing about 50 ppm to about 500 ppm sodium hypochlorite and subsequently coating said crops with an aqueous solution comprising at least about 0.5% to about 2% (w/v) chitosan and about 0.5% to about 2% (v/v) of at least one organic acid and subsequently placing said crops in modified atmospheric packaging; and wherein said crops are roots , tubers , or bulbs.2. The method according to claim 1 , wherein said aqueous solution comprises about 0.5% to about 1.5% (w/v) chitosan.3. The method according to claim 1 , wherein said aqueous solution comprises about 0.5% to about 1% (w/v) chitosan.4. The method according to claim 1 , wherein said aqueous solution comprises about 0.5% to about 1.5% (v/v) of least one organic acid.5. The method according to claim 1 , wherein said ...

Bicycle Support and Packaging Structure and a Bicycle Packaging Method

A bicycle support and packaging structure includes a support or carrier structure adapted to carry roller wheels, a handlebar adapter arrangement fixedly or demountably connectable to the support or carrier structure and adapted to be releasably connectable to a fork tube of a bicycle front fork. Also included is a saddle holder fixedly or demountably connectable to the support or carrier structure and adapted to securably and releasably receive a saddle of a bicycle in an upside down position. Also included are mounting elements enabling the handlebar adapter arrangement and the saddle holder to be adjustably connectable or connected to the support or carrier structure such that the distance between the saddle holder and the handlebar adapter arrangement is adjustable to allow for mounting of bicycles or bicycle frames of different sizes or dimensions. 118.-. (canceled)19. A transportation support and packaging structure , comprising:a support or carrier structure adapted to carry roller wheels;{'b': 20', '20, 'a handlebar adapter arrangement (;A) fixedly or demountably connected to the support or carrier structure, the handlebar adapter arrangement being adapted to be connected to a bicycle in place of a handlebar and to be releasably connected to a fork tube of a bicycle front fork;'}a saddle holder fixedly or demountably connected to the support or carrier structure, the saddle holder being adapted to securably and releasably receive a saddle of the bicycle in an upside down position; andmounting elements enabling the handlebar adapter arrangement and the saddle holder to be adjustably connected to the support or carrier structure such that the distance between the saddle holder and the handlebar adapter arrangement is adjustable for mounting bicycles or bicycle frames of different sizes.20. The transportation support and packaging structure of claim 19 , wherein the support or carrier structure comprises a support frame structure comprising two longitudinal ...

CONTAINER PROCESSING APPARATUS AND METHOD

The present invention provides an apparatus for receiving and processing containers by conducting a plurality of processing steps, the apparatus comprising a plurality of processing stations, wherein the apparatus is configured such that a processing step is conducted at each processing station, wherein the plurality of processing stations comprises an infeed station for receiving the containers; a filling station for filling the containers with a product; and an output station for dispensing the filled containers; wherein the apparatus is configured to move the containers through the plurality of processing stations in a rotary manner about a substantially horizontal central axis.

Contact lens package and method for producing the same

A contact lens package includes a silicone hydrogel contact lens, a packaging container composed of a polypropylene, and a packaging solution containing a nonionic surfactant, the nonionic surfactant including a linear alkyl moiety having 12 or more carbon atoms and an oxyethylene moiety, the average addition mole number of oxyethylene being 30 or more per mole of the nonionic surfactant.

Primary Amine-Containing Silicone Hydrogel Contact Lenses And Related Compositions And Methods

Miscible polymerizable compositions comprising at least one primary amine-containing methacrylate monomer, or at least one primary amine-containing methacrylamide monomer, in addition to 20-80 wt. % siloxane monomer, 20-80 wt. % hydrophilic monomer, cross-linking agent, and polymerization initiator, are described. These polymerizable compositions can be used to form silicone hydrogel contact lenses, and in methods of manufacturing silicone hydrogel contact lenses. 1. A silicone hydrogel contact lens , comprising: (a) at least one siloxane monomer in an amount of from 20 to 80 weight percent;', '(b) at least one hydrophilic monomer in an amount of from 20 to 80 weight percent;', '(c) at least one cross-linking agent;', '(d) at least one polymerization initiator; and', '(e) at least one primary amine-containing methacrylate monomer or at least one primary amine-containing methacrylamide monomer;, 'a polymeric lens body having, when hydrated, an equilibrium water content of at least 30%, an oxygen permeability of at least 30 barrers, and a modulus of 0.3 to 1.2 MPa, and which is the reaction product of a miscible polymerizable composition, said miscible polymerizable composition comprising'}wherein the polymeric lens body comprises a plurality of primary amine functional groups provided by polymerized units of the at least one primary amine-containing methacrylate monomer or polymerized units of the at least one primary amine-containing methacrylamide monomer, and the plurality of primary amine functional groups are covalently bonded with complementary functional groups as a result of the polymeric lens body having been provided in an aqueous solution comprising an agent having an attached one or more of said complementary functional groups.2. The contact lens of claim 1 , wherein the at least one primary amine-containing methacrylate monomer or the at least one primary amine-containing methacrylamide monomer is present in free base form.3. The contact lens of claim 1 ...

Package With Ridged Dome And Methods Of Making And Using The Same

The presently disclosed subject matter is directed to a package that allows substantially the entire surface of a product (such as fresh red meat) to be in contact with a desired internal gas concentration. In addition, the disclosed package ensures that large amounts of the product surface are not in contact with the packaging materials to prevent discolored product areas. Particularly, the disclosed package comprises a support member, a thermoformed lidding film, and an oxygen-sensitive product. The lidding film includes one or more ridges that prevent direct contact with the product. As a result, uniform product color is maintained and the product appearance is preserved. 2. The package of claim 1 , further comprising an oxygen-sensitive product positioned on the support member and within the lidding film cavity claim 1 , wherein all contact between the lidding film and the product occurs at the ridges.3. The package of claim 2 , wherein the product is fresh red meat.4. The package of claim 2 , further comprising a permeable member positioned between the product and the lidding film.5. The package of claim 1 , wherein the support member further comprises at least one depression configured to receive a product.6. The package of claim 1 , wherein the support member and the lidding film are oxygen impermeable claim 1 , and the package further comprises at least one opening in the support member or the lidding film claim 1 , wherein the opening is covered by a removable member.7. The package of claim 1 , wherein the support member and the lidding film are oxygen permeable claim 1 , and the package is surrounded by a barrier overwrap or a gas barrier container.8. The package of claim 1 , wherein the enclosed space contains a modified atmosphere comprising:a. less than about 0.5 weight percent oxygen; orb. at least about 50 weight percent oxygen.9. The package of claim 1 , wherein the support member further comprises at least one inwardly-facing ridge.11. The method of ...

Packaging of polycrystalline silicon

The invention relates to a process for packaging polycrystalline silicon in the form of chunks, including the following steps: (a) providing polycrystalline silicon in a metering system; (b) filling polycrystalline silicon from the metering system, which removes fines by use of screening, into a plastic bag arranged below the metering system. The weight of the plastic bag with the polycrystalline silicon introduced is determined during the filling step and the filling step is ended after the attainment of a target weight. A fall height of the polycrystalline silicon from the metering system into the plastic bag is kept at less than 450 mm by use of at least one clamp apparatus over the entire filling step.

SPOONABLE SMOOTHIE AND METHODS OF PRODUCTION THEREOF

Disclosed is a spoonable smoothie with fibrous, non-chalky, non-gritty texture. The spoonable smoothie has more than 34% by weight of a combination of fruit and vegetable sources, a texturant, a protein source, a vitamin source, and a mineral source. In some embodiments, the spoonable smoothie may be produced via high-pressure processing or thermal processing. In some embodiments in which high-pressure processing is employed, acid whey may be used to help obtain the non-chalky, non-gritty texture. In other embodiments in which thermal processing is employed, order of ingredients may be used to help obtain the non-chalky, non-gritty texture. In those thermally processed embodiments, the texturant and the protein source may be separately hydrated to control the competition for water absorption between the texturant and the protein source. 1. A spoonable smoothie comprising:between about 34% and about 45% by weight of a combination of fruit and vegetable sources, based on a total weight of the spoonable smoothie;a texturant including at least one of pectin, rice flour, tapioca flour, locust bean gum, or a combination thereof;a protein source; andone or more of a vitamin source and a mineral source.2. The spoonable smoothie of claim 1 , wherein the protein source comprises whey protein isolate.3. The spoonable smoothie of claim 1 , wherein the protein source comprises acid whey.4. The spoonable smoothie of claim 1 , wherein the spoonable smoothie includes the mineral source and the mineral source comprises calcium citrate.5. The spoonable smoothie of claim 1 , wherein the spoonable smoothie has a degree of Brix between about 14 and about 18.6. The spoonable smoothie of claim 1 , wherein a zero shear viscosity of the spoonable smoothie is between about 4500 Pa·s and about 98 claim 1 ,000 Pa·s when the spoonable smoothie is submitted to a flow ramp test on a rheometer at a constant temperature of 5° C.7. The spoonable smoothie of claim 1 , wherein a yield stress of the ...

ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL

A digital pressure canner and related methods of operation that provide for improved safety and consistency during a food canning process by reducing temperature over and undershoot. The digital pressure canner includes a digital control operating with inputs from digital sensors to accurately control the canning temperature during the canning process. By reducing over and undershoot of canning temperatures, foods within the pressure canner are maintained at temperatures sufficient to kill any bacteria or microorganisms for the entire canning cycle. In order to verify operation of the digital canner at sufficient canning temperatures, mechanical safety devices, for example, a pressure relief valve can be utilized in conjunction with digital controllers and sensors to provide audible and visual feedback to a user during the canning process. 1. A removable pressure canner lid assembly , the lid assembly comprising:a sensor bore adapted to receive a sensor housing rotatably affixed to a pressure vessel body when the lid assembly is secured to the vessel body;a locking mechanism, the locking mechanism comprising an elongated member in communication with a locking pin, the elongated member comprising a bottom pin surface which is biased by a pressure located in a chamber formed between the vessel body and the lid assembly, the bias causing the locking pin to prevent removal of the sensor housing from the sensor bore; andwherein the lid assembly cannot be removed from the vessel body while the sensor housing is received by the sensor bore.2. The removable pressure canner lid assembly of claim 1 , further comprising a plurality of recesses claim 1 , each recess adapted to receive a tab formed in the vessel body claim 1 , wherein securing the lid assembly to the vessel body is performed by rotation of the lid assembly relative to the vessel body.3. The removable pressure canner lid assembly of claim 1 , further comprising a pressure relief bore to which a pressure relieve ...

PORTIONING DEVICE AND A METHOD FOR PACKAGING OF FOOD PRODUCTS

The invention relates to a portioning device for packaging of food products () in a portion carrier, comprising positioning device and gripping device (), which gripping device comprises first and second articulating jaws () having first and second ends that together with a belt or table () for a food product () define an opening between said jaws () arranged to grip the food product laying on the belt or table (), wherein said first and second jaws () are articulately arranged in order to be movable between at least two relative positions, one holding position and one open position, wherein the portioning device also comprises a cutting device () arranged at said first and/or second ends of said first and second articulating jaws (), and wherein said cutting device () is arranged to use the belt/table () as support for cutting. The invention also relates to a method for packaging of food products by use of the portioning device. 13. A portioning device for packaging of food products () in a portion carrier , comprising;{'b': 1', '12', '12', '5', '3', '12', '12', '5', '12', '12, 'i': a', 'b', 'a', 'b', 'a', 'b, 'a positioning and gripping device (), wherein the gripping device comprises first and second jaws (, ) having first and second ends that together with a belt or table () for a food product () define an opening between said jaws (, ) arranged to grip the food product laying on the belt or table (), wherein said first and second jaws (, ) are arranged in order to be movable between at least two relative positions, one holding position and one open position; and'}{'b': 2', '12', '12', '2', '5', '120', '121', '122', '12', '12, 'i': a', 'b', 'a', 'b, 'a cutting device () arranged at said first and/or second ends of said first and second jaws (, ), and wherein said cutting device () is arranged to use the belt/table () as support for cutting and to pass along an edge (, , ) of the first and second jaws (, ) to perform a cut.'}221. The portioning device according ...

CONTAINER FOR RECEIVING ANIMAL FEED

A container for receiving animal feed, in particular wet feed, including a base surface and a lateral surface protruding from the circumference of the base surface such that animal feed is received in the receiving area formed by the base surface and the lateral surface and can be emptied through an opening formed by the lateral surface circumference facing away from the base surface. The base surface is operatively connected to an opening element for opening a hole in the base surface. Also provided is animal feed being received in the receiving area of a container, to a method for producing a container, and to a method for filling a container with animal feed and/or food. 1. A container for receiving animal feed , particularly wet feed , comprising: a base surface; a lateral surface protruding from the circumference of the base surface so that animal feed can be received in a receptacle space formed by the base surface and the lateral surface and emptied through an opening formed by the circumference of the lateral surface facing away from the base surface; and the base surface is operatively connected to an opening element for opening a hole in the base surface.2. The container according to claim 1 , characterized in that the base surface has a hole claim 1 , wherein the hole is closed with the removable opening element.3. The container according to claim 1 , characterized in that the lateral surface has a cross section that increases in the emptying direction of the container.4. The container according to claim 1 , characterized in that the lateral surface and the base surface essentially have the shape of the lateral surface and the top surface of a truncated cone.5. The container according to claim 1 , characterized in that an inner coating claim 1 , preferably a primer and/or a non-stick coating claim 1 , is applied onto the side of the base surface and/or the lateral surface facing the receptacle space claim 1 , wherein the primer preferably comprises a ...

Container for comestible products

A container for storing a plurality of food items having a base portion with a peripheral edge at a base peripheral edge plane. The base portion can include a plurality of cavities with each cavity having an interior wall surface extending up a first axis from a cavity base wall. At least a first portion of the interior wall surface terminates at a cavity rim formed where the first portion of the interior wall surface intersects with the peripheral edge surface, wherein an exterior cavity rim portion can be formed by the plurality of cavities. An interior support member formed within the base portion can extend up from the base portion to a first plane above the peripheral edge plane. A lid support member can extend down from the top surface of the lid portion and contact the top surface of the interior support member.

PRE-COOKED INSTANT FOOD PRODUCT AND PROCESS FOR PREPARING IT

Examples of a pre-cooked instant food products and a process for preparing such pre-cooked instant food products are described. The process comprises the steps of i) steaming the food product for pre-determined time; ii) immersing the steamed food product in a high concentration cooled brine solution for about 5 to 15 minutes; iii) removing excess water from the surface of the food product for up to about 10 minutes; iv) packing a pre-determined amount of the food product into a container and sealing such container, and v) storing the containers of pre-cooked instant food products at temperatures of 2° C. or lower. The container is made of a material safe for keeping food products and is able to withstand temperatures higher than 90° C. The surface of the food product is coated with the salt from the brine solution to preserve it. In one example, the pre-cooked instant food product is a freshly made pasta. 1. A process for making a pre-cooked instant food product comprising the steps of:i) steaming the food product for a pre-determine time;ii) immersing the steamed food product in a high concentration cooled brine solution for about 5 to 15 minutes;iii) removing excess water from the surface of the food product for about 3 to 15 minutes; andiv) packing a pre-determined amount of the food product into a container and sealing such container, the container being made of a material safe for keeping food products therein and is able to withstand temperatures higher than 90° C. without leaking.2. The process of further comprising a step of storing the containers filled with the pre-cooked food product at temperatures of 2° C. or lower.3. The process of further comprising a step of wrapping the pre-cooked food product in a liner.4. The process of further comprising a step of evacuating air out of the sealed container.5. A pre-cooked instant food product prepared by a process of claim 1 , wherein the step of immersing into the brine solution provides a salt to adhere to a ...

SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME

A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution. 145-. (canceled)46. A packaged shelf stable food product which is ready for consumption from a package without cooking or thawing preparation , the packaged shelf stable vegetable product having an inner portion and an outer portion , the shelf stable vegetable product comprising:a fried food portion;a surface application portion on a surface of the fried food portion;a fat content of the outer portion of about 55% to about 95% of total fat content of the packaged shelf stable food product which is ready-for-consumption from the package without cooking or thawing preparation;about 0% wt moisture to about 10% wt moisture of the packaged shelf stable food product which is ready-for-consumption from the package without cooking or thawing preparation; anda water activity of about 0 to about 0.6 of the packaged shelf stable food product which is ready-for-consumption from the package without cooking or thawing preparation.47. The packaged shelf stable food product of claim 46 , wherein the outer portion includes the surface application portion.48. The packaged shelf stable food product of claim 47 , wherein the outer portion includes a primed portion of the fried food portion.49. The packaged shelf stable food product of claim 48 , wherein the surface application portion includes about 20% to about 95% of the total fat of the shelf stable food product.50. The packaged shelf stable food product of claim 48 , wherein the inner portion includes an unprimed portion of the fried food portion.51. The packaged shelf stable food product of claim 50 , further comprising a fat differential between the inner portion and ...

COOKING APPLIANCE

A low-temperature vacuum cooking device and a cooking appliance including low-temperature vacuum cooking device are provided. The cooking appliance may include a housing including a container mount, a first container having a space to accommodate a liquid therein, the first container being configured to be coupled with the container mount, a heater that heats the liquid accommodated in the first container, a cover rotatably installed on the housing to cover or open the first container. 1. A cooking appliance , comprising:a cooktop case including a barrier that divides the cooktop case into a first area and a second area;a high-temperature cooking unit including a top plate provided in the first area; anda low-temperature cooking unit located in the second area of the cooktop case, the low-temperature cooking unit including:a housing including a container mount;a first container having a space to accommodate a liquid therein, the first container being configured to be coupled with the container mount;a heater that heats a liquid accommodated in the first container;a cover installed on the housing to cover or open the first container.2. The cooking appliance of claim 1 , further comprising:a cooktop case having an internal space divided into a first area and a second area adjacent to each other, wherein the high-temperature cooking unit is located in the first area of the cooktop case, and wherein the housing, the first container, the heater and the cover are located in the second area of the cooktop case.3. The cooking appliance of claim 2 , further comprising:a barrier installed in the cooktop case to divide the internal space of the cooktop case into the first area and the second area.4. The cooking appliance of claim 3 , wherein the barrier includes a diaphragm having a height that extends upwardly from a bottom surface of the cooktop case claim 3 , and a length that extends from a front surface to a rear surface of the cooktop case claim 3 , and wherein the ...

Cutting tool and method of operating same

A cutting tool and method of operating cutting tool. The tool includes a support having a first side and a second side. The tool further includes a handle coupled to at least one of the first side and the second side. The handle includes a blade, wherein the handle is configured to move the blade between a first position and a second position. An alignment guide is coupled to the support. The alignment guide includes a channel configured to receive the blade positioned in the second position.

ABSORBENT PADS AND METHODS OF MAKING AND USING SAME

The present disclosure provides high-performance absorbent pads for use with food products, for example for inclusion with packaged meat. The present disclosure also provides food packages, packaged food products, and methods of packaging a food product using a high-performance absorbent pad as disclosed herein. The food product may be poultry or seafood or other food product that releases a liquid that the seller desires to control. 1. An absorbent pad comprising:a first layer for contacting a food product;a second layer substantially opposite the first layer; andan absorbent material disposed between the first layer and the second layer, the absorbent material forming part of at least one absorbent region of the absorbent pad disposed adjacent to at least one non-absorbent region of the absorbent pad arranged for placement beneath at least a portion of the food product.2. The absorbent pad of claim 1 , wherein the at least one absorbent region forms a border around the at least one non-absorbent region.3. The absorbent pad of claim 1 , wherein the at least one absorbent region and the at least one non-absorbent region comprises a plurality of rows of absorbent regions separated by a plurality of rows of non-absorbent regions.4. The absorbent pad of claim 1 , wherein the at least one absorbent region comprises two strips claim 1 , and the at least one non-absorbent region comprises a strip that is flanked by the two strips of the at least one absorbent region.5. The absorbent pad of claim 1 , wherein the at least one absorbent region comprises a plurality of discrete zones claim 1 , and each discrete zone is surrounded by the at least one non-absorbent region.6. The absorbent pad of claim 1 , wherein the at least one non-absorbent region defines at least one channel or void that facilitates flow of fluid along the absorbent pad.7. The absorbent pad of claim 6 , wherein the at least one channel or void is formed in the second layer.8. The absorbent pad of claim 1 , ...

APPARATUS AND METHOD FOR THE PRESERVATION, STORAGE AND/OR SHIPMENT OF LIQUID-EXUDING PRODUCTS

Apparatuses and methods are provided for storing and preserving product, such as to extend shelf life of the same. In one optional method, liquid-exuding product is placed in a product containing space of a container atop a platform of a support structure. The container can include an internal compartment having the product containing space. The structure can define the platform for supporting the product. The internal compartment can further include a reservoir, configured to retain liquid, below the platform. At least one of the platform or the support structure can be configured to direct liquid exuded from the product to the reservoir. Optionally, the reservoir comprises or contains an absorbent material for absorbing liquid in the reservoir. 1. A container configured to preserve , store or ship a liquid-exuding product in a product containing space within the container , the container comprising an internal compartment having a product containing space and a support structure defining a platform for supporting a liquid-exuding product , the internal compartment further comprising a reservoir below the platform , the reservoir being configured to retain liquid , at least one of the platform or the support structure being configured to direct liquid exuded from the product to the reservoir.2. The container of claim 1 , wherein the platform comprises a generally centrally disposed peak and two or more downwardly inclined ramps extending from the peak in order to provide for liquid runoff.3. The container of claim 1 , wherein the support structure is corrugated.4. The container of claim 3 , wherein the support structure comprises a plurality of spaced ribs extending across a base of the container from one end to an opposite opposing end claim 3 , and wherein the ribs comprise a plurality of peaks with a plurality of valleys disposed therebetween.5. The container of claim 1 , wherein the reservoir is provided as one single or uninterrupted compartment occupying ...

Packaging and Sealing Apparatus and Method

A packaging and sealing apparatus and method may package and seal a product. The apparatus and method may provide a greater efficiency for packaging and sealing a product. The rate capacity or quantity of sealed product packages may be up to approximately 50 packages per minute. The apparatus may create packaged product during continuous conveying of the product for increased apparatus packaging capacity. The apparatus may create packaged product using coupled variable-length conveyors to move the sealing system with the conveyed product being packaged through a fixed-length apparatus. The apparatus and method may not require a footprint or space greater than conventional food packaging equipment. The package seals created with the apparatus may provide an improved seal and reduce or eliminate premature spoilage of the product. 1. A packaging and sealing apparatus , comprising:two variable-length conveyors provided to transport a product;at least one traveling sealing bar provided to seal the product in a packaging while the product is being conveyed; anda mechanical drive arranged below the one traveling sealing bar and the two variable-length conveyors to control movement of the at least one traveling sealing bar and the two variable-length conveyors.2. The apparatus of claim 1 , wherein the two variable-length conveyors are coupled and provide a constant overall apparatus length.3. The apparatus of further comprising:an open frame arranged to provide access to the packaging and sealing apparatus.4. The apparatus of wherein the at least one traveling sealing bar melts the packaging to create bags.5. The apparatus of further comprising:a force-sensitive drive linkage arranged proximate the at least one traveling sealing bar.6. The apparatus of further comprising:a slicer provided to separate sealed product packages at a rate of up to approximately 50 packages per minute.7. The apparatus of further comprising:a plurality of sealing bars and wheels provided to seal ...

CONTACT LENS PACKAGING SOLUTIONS

The present invention relates to improved contact lens products which not only have an improved and sustainable wettability. The contact lens product of the invention comprises a soft hydrogel contact lens immersed and autoclaved in a packaging solution including a polyoxyethylene-polyoxybutylene block copolymer and a high molecular weight copolymer of N-vinylpyrrolidone and at least one amino-containing vinylic monomer. The present invention also provides methods for making contact lens products of the invention. 120-. (canceled)22. The contact lens packaging solution of claim 21 , wherein the packaging solution comprises from about 0.001% to about 1% by weight claim 21 , preferably from about 0.005% to about 0.5% by weight claim 21 , and more preferably from about 0.01% to 0.1% by weight of the poly(oxyethylene)-poly(oxybutylene) block copolymer.23. The contact lens packaging solution of claim 22 , wherein the amino-containing vinylic monomer is dimethylaminoethylmethacrylate or dimethylaminoethylacrylate.24. The contact lens packaging solution of claim 23 , wherein the poly(oxyethylene)-poly(oxybutylene) block copolymer is a di-block copolymer of formula (I){'br': None, 'sub': m', 'n, '(EO)(BO)\u2003\u2003(I)'}wherein m is an integer having an average value of 10 to 1000 and n is an integer having an average value of 5 to 1000, provided that the value of m/n is from about 2:1 to about 10:1.26. The contact lens packaging solution of claim 25 , wherein in formula (II) R is methyl; m has an average value of 45; and n has an average value of 10.27. The contact lens packaging solution of claim 22 , wherein the poly(oxyethylene)-poly(oxybutylene) block copolymer is a di-block copolymer of formula (I){'br': None, 'sub': m', 'n, '(EO)(BO)\u2003\u2003(I)'}wherein m is an integer having an average value of 10 to 1000 and n is an integer having an average value of 5 to 1000, provided that the value of m/n is from about 2:1 to about 10:1.29. The contact lens packaging ...

PREPARATION OF RETORT PACKAGING INK THROUGH CROSS-LINKING OF POLYURETHANE RESINS

A method of preparing a retort packaging article includes: providing a sealable packaging; applying an ink to an outer surface of the sealable packaging; and overlaying a substantially transparent lamination layer over the ink and enveloping at least a portion of the sealable packaging. The ink contains a styrene-acrylic resin, which has anhydride functionality, and a polyurethane resin. 1. A method for preparing a retort packaging article , the method comprising: applying an ink to an outer surface of the sealable packaging; and', 'overlaying a substantially transparent lamination layer over the ink and enveloping at least a portion of the sealable packaging; or, '(A) providing a sealable packaging;'} applying an ink to an inner surface of a substantially transparent lamination layer in a reverse printing orientation to form a printed laminate; and', 'applying the printed laminate to and enveloping at least a portion of the sealable packaging;', 'the ink comprises a styrene-acrylic resin having anhydride functionality, and a polyurethane resin.', 'wherein], '(B) providing a sealable packaging;'}2. The method of claim 1 , wherein the styrene-acrylic resin having anhydride functionality comprises the polymerization product of a reaction mixture comprising:15 to 50 wt % of a styrenic monomer;10 to 35 wt % of a functional monomer;{'sub': 1', '4, '10 to 30 wt % of an C-Calkyl (meth)acrylate;'}{'sub': 5', '12, '20 to 55 wt % of an C-Calkyl (meth)acrylate; and'}0 to 20 wt % of a ethylenic monomer;{'sub': 1', '4', '5', '12', '1', '4', '5', '12, 'wherein the total wt % of the C-Calkyl (meth)acrylate and the C-Calkyl (meth)acrylate is less than 60 wt % of the total wt % of the styrenic monomer, the functional monomer, the C-Calkyl (meth)acrylate, the C-Calkyl (meth)acrylate, and the ethylenic monomer.'}3. The method of claim 2 , wherein the functional monomer is a monomer having a carboxylic acid or hydroxyl functional group.4. The method of claim 1 , wherein the ink further ...

Carrier for the simultaneous measurement of a plurality of sealing parameters in a primary packaging line for ophthalmic lenses

A carrier (1) for the simultaneous measurement of sealing temperature, sealing time and sealing force in a primary packaging line for ophthalmic lenses comprises a temperature sensing plate (2), a force sensing plate (3), and a supporting plate (4). Temperature sensing plate (2) is arranged atop force sensing plate (3), which is arranged atop supporting plate (4).

METHOD FOR PREPARING A PACKAGED POTATO MILLEFEUILLE, AND POTATO MILLEFEUILLE PRODUCED

The invention relates to a method for preparing a packaged potato millefeuille and potato millefeuille produced, the method comprising cutting potatoes into slices that are between 1 and 2 mm thick, stacking said slices in alternate superimposed layers in a mold () with side walls () having an inner height measuring between 2 and 3 cm, thermally treating the millefeuille and then cooling and packaging same. The method also includes a preserving step that includes vacuum-packaging the mold () with the potato millefeuille in a plastic film packaging () before thermal treatment, and subjecting said vacuum-packaged millefeuille to said thermal treatment which causes the pasteurization thereof. 22520. The preparation method according to claim 1 , characterized in that it comprises claim 1 , after the vacuum-packaging claim 1 , the thermal treatment and the cooling of the millefeuille claim 1 , leaving the cooled product to stand at said temperature comprised between 2° C. and 8° C. for a period of time comprised between 20 and 30 hours claim 1 , taking the pre-prepared potato millefeuille out of said plastic film packaging () claim 1 , removing it from the mold () claim 1 , cutting it into portions claim 1 , packaging it and freezing it at a temperature of −15° C. or lower and preserving it in packaged form at this temperature until the moment of use.320112111. The preparation method according to claim 1 , characterized in that it comprises filling the mold () with elongated slender potato slices () by arranging alternate superimposed layers of elongated slender potato slices () until forming a potato millefeuille () claim 1 , where each layer comprises adjacent elongated slender potato slices () oriented with the longitudinal directions thereof parallel to one another claim 1 , and where the longitudinal directions of the elongated slender potato slices () of one layer are crossed with respect to the longitudinal directions of the elongated slender potato slices () of ...

BACTERIOPHAGE TREATMENT FOR REDUCING AND PREVENTING BACTERIAL CONTAMINATION

A system and method for reducing or preventing bacterial contamination in food includes application of a bacteriophage treatment to any type of food product at any stage of processing the food product. The bacteriophage treatment may also be applied to non-food surfaces and water systems, which may be susceptible to bacterial contamination and subsequent spread of bacteria. The bacteriophage treatment comprises at least one bacteriophage in a concentration sufficient to reduce or prevent bacterial contamination from pathogenic bacteria and/or spoilage bacteria. In some embodiments, the bacteriophage is able to reduce or eliminate bacteria introduced to a food product after the bacteriophage treatment was applied to the food product. In some embodiments, the bacteriophage treatment includes a buffering agent to maintain the bacteriophage at a pH level that sustains the bacteriophage. In some embodiments, the bacteriophage treatment includes a surfactant and/or a thickener to aid in applying the bacteriophage. Additional adjuvants and enhancers may be used in some embodiments to stabilize the bacteriophage or enhance its performance as an antibacterial agent. 137-. (canceled)38. A method of treating and preventing bacterial contamination in a meat food product , the method comprising: at least one bacteriophage in a concentration sufficient to reduce or eliminate bacteria selected from the group consisting of pathogenic bacteria, spoilage bacteria, and combinations thereof;', 'a buffering agent to maintain the bacteriophage treatment at a pH between approximately 4 and 9;', 'from about 25 ppm to about 2.0 weight percent of a foaming surfactant selected from the group consisting of alcohol ethoxylates, alcohol ethoxylate carboxylate, amine oxides, alkyl sulfates, alkyl ether sulfate, sulfonates, quaternary ammonium compounds, alkyl sarcosines, betaines, alkyl amides and mixtures thereof; and', 'an adjuvant comprising one or more of calcium, magnesium, a competitive ...

Method for detecting the presence or absence of an ophthalmic lens, in particular a contact lens, within a receptacle

A method for detecting the presence or absence of an ophthalmic lens ( 10 ), in particular of a contact lens, within a receptacle ( 1 ), including the steps of: detecting infrared radiation coming from at least a portion ( 3 ) of the receptacle ( 1 ) where the ophthalmic lens ( 10 ) is supposedly accommodated, analyzing the detected infrared radiation in a spectral portion in which absorbance (A L ) of a material the ophthalmic lens is made of is significantly different from absorbance (A R ) of a material the receptacle is made of, and from the analysis of the spectral portion detecting the presence or absence of the ophthalmic lens ( 10 ) within the receptacle.

Vented packaging arrangement and method

A method for packaging masonry products, comprising stacking the masonry product. Wrapping the masonry product with a packaging film from a first position to a second position below a top of the product. Placing a top sheet on the top of the masonry product, the top sheet forming at least one vent assembly. Wrapping the masonry product and the top sheet with the packaging film below the vent assembly.

FOOD PACKAGING

The present invention relates to a layered packaging film for fresh produce. The film provides a water vapour transmission rate of at least 30 g mper day, and includes a polymer layer with a sealing temperature of 205° C. or less. The present invention also provides a comprising fresh produce enclosed by a packaging film, wherein the packaging film is sealed by an elongate seal extending along the underside of the package, and wherein the elongate seal has a sealing strength such that when the packaging film is lifted from the upper side of the fresh produce package the seal breaks permitting the packaging film to be removed from the fresh produce in a single lifting action. 2. A layered packaging film according to having a water vapour transmission rate of at least 30 g mper day.3. A layered packaging film according to wherein the first layer of polymer film comprises polycaprolactam.4. A layered packaging film according to wherein the first layer of polymer film comprises two or more sub-layers.5. A layered packaging film according to wherein the second layer of polymer film has a sealing temperature of 200° C. or less.6. A layered packaging film according to wherein the second layer of polymer film comprises:(i) a copolyamide, such as PA6/66, PA6/12, optionally in combination with a multipolyamide such as PA66/69/610/6I;(ii) a blend of two or more polyamides (homo-, co- or multi-polyamides, for example selected from the group consisting of PA6 (polycaprolactam), PA66 (Polyhexamethylene adipamide), PA12 (Polydodecanolactam), PA69 (Polyhexamethylene azelaamide), PA610 (hexamethylene sebacamide), PA11 (Poly(11-aminoundecanoamide), PA612 Poly(hexamethylene dodecanoamide), PA6/66, PA6/12, and PA66/69/610/6I;(iii) one or more styrene copolymers, optionally blended with PS (polystyrene) or HIPS (high impact polystyrene), for example one or more styrene copolymers selected from the group consisting of SBS (styrene butadiene styrene copolymer), SBC (styrene butadiene ...

Three - stage process of baking, infusing, and sealing cakes

The present invention is a method of preparing an individually portioned, shelf-stable, very moist, soft cake by a three-stage process. Such a prepared cake can be readily stored and/or transported within the jar/container for consumption at a later time and/or remote location.

TRANSFER WHEEL BETWEEN A LOLLIPOP FORMING AND A LOLLIPOP WRAPPING UNIT

The present invention relates to a lollipop production and down-stream processing apparatus () with a forming unit () and a down-stream processing unit () and a transfer wheel () in between the units () which rotates around a first axis () and which comprises a multitude of grippers () which releasably hold the stick of the lollipop and which rotate relative to the transfer wheel () around a second axis of rotation () parallel to the first axis of rotation (). The present invention further relates to a method to transfer a lollipop from a forming unit () to a down-stream processing unit () by means of a transfer wheel () which rotates around an axis of rotation () and which comprises a multitude of grippers (), each gripping the stick of a lollipop and taking it out of the holding means of the forming unit () and handing it over to the holding means of a down-stream processing unit (). 1. A lollipop production and wrapping apparatus comprising:a forming unit;a down-stream processing unit; anda transfer wheel in between the forming unit and the down-stream processing unit, the transfer wheel rotates around a first axis of rotation, the transfer wheel comprises a multitude of grippers that each releasably hold a stick of lollipops, the grippers move relative to the transfer wheel around a second axis of rotation, the second axis of rotation is parallel to the first axis of rotation; andwherein motion of the gripper around the second axis of rotation adjusts a degree by which the grippers move into a holding means of the forming unit and/or into a holding means of the down-stream processing unit and/or to adjust a distance between two of the grippers to a gapping of the holding means of the forming unit and/or of the holding means of the down-stream processing unit.210-. (canceled)11. The lollipop production and wrapping apparatus according to claim 1 , herein the grippers rotate about a third axis of rotation the third axis of rotation is perpendicular to the first ...

A Container For Packaging Products, In Particular Food Products Such As Fresh Meat Products, As Well As A Method For Packaging Such Products

The invention relates to a container for packaging products, in particular fresh products such as meat products. The container comprises a container body with a product space for accommodating a product and a receiving space at least for receiving liquid, preferably liquid from the product. The container body according to the invention comprises partition means that separate the product space and the receiving space from each other. The partition means comprise at least one outlet opening configured to at least discharge liquid from the product space to the receiving space. The container is further provided with at least one resistance element extending into the receiving space, which resistance element surrounds the outlet opening in such a manner that the resistance element prevents the transport of liquid from the receiving space to the product space. 1. A container for packaging products , comprising a container body with a product space for accommodating a product and a receiving space at least for receiving liquid , preferably liquid from the product , wherein the container body comprises partition means that separate the product space and the receiving space from each other , which partition means comprise at least one outlet opening configured to at least discharge liquid from the product space to the receiving space , wherein the container is provided with at least one resistance element extending into the receiving space , which resistance element surrounds the outlet opening in such a manner that the resistance element prevents the transport of liquid from the receiving space to the product space , characterised in that the container body and the partition means form an integral unit.2. A container according to claim 1 , wherein the receiving space is closed by a sealing element.3. A container according to claim 1 , wherein the sealing element is a sealing film.4. A container according to claim 2 , wherein the at least one outlet opening and the ...

Vision care kit

Provided are vision care kits and methods of their use. The kits contain first and second contact lenses having different primary functionalities or modalities, or both. The kits allow contact lens wearers to experience greater flexibility and customizability from their contact lenses.

ICE CREAM SANDWICH APPARATUS

An ice cream sandwich apparatus for making and wrapping ice cream sandwiches. The ice cream sandwich apparatus includes a plurality of stations driven by servo motors. 119.-. (canceled)20. An ice cream sandwich making apparatus , comprising:a first station for making ice cream sandwiches, the first station comprising at least one ice cream extruder and a star wheel configured for receiving wafers and extruding ice cream between the wafers to make the ice cream sandwiches;a first servo motor driving the star wheel of the first station;a second station for transporting the ice cream sandwiches from the first station, the second station comprising a conveyor;a second servo motor driving the conveyor of the second station; anda third station for receiving the ice cream sandwiches from the conveyor, the third station comprising a wrapper head configured to wrap the ice cream sandwiches, the wrapper head comprising an elevator, a tucker, and a pushera third servo motor driving the elevator of the wrapper head;a fourth servo motor driving the tucker of the wrapper head;a fifth servo motor driving the pusher of the wrapper head; anda controller connected to the servo motors to control operation and phasing of the servo motors and stations in real time and coordinate timing of the stations according to a preselected program to maximize production and minimize product breakage.21. The apparatus according to claim 20 , wherein the elevator is configured for lifting the ice creams sandwiches and wrapper sheets up through the wrapper head and further comprising guides for folding the wrapper sheet around the ice cream sandwich claim 20 ,wherein the tuckers are configured to close beneath the ice cream sandwich and fold in the wrapper sheet around ends of the ice cream sandwich, andwherein the pusher is configured to extend and fold flaps of the wrapper sheet around the ice cream sandwich;22. The apparatus according to claim 20 , further comprising a fourth station for sheet ...

Sterilization of contact lenses

An eye-mountable device includes a hydrogel material. By drying the hydrogel material of the eye-mountable device, ethylene oxide may be used to sterilize the eye-mountable device. Such a sterilization method can be employed to sterilize the eye-mountable device when the eye-mountable device includes electronics, sensors, actuated lenses, or other components that may be damaged by heat, pressure, radiation, or other conditions used for sterilization. The eye-mountable device may be stored, dry, within a sealed sterile volume of a packaging material. The packaging material may be permeable to ethylene oxide such that the dried eye-mountable device may be sterilized by ethylene oxide after being sealed within the packaging material. The eye-mountable device could take the form of a contact lens, the form of a device configured to be placed against a sclera of an eye beneath an eyelid of the eye, or could take some other form. 1. A method comprising:drying an eye-mountable device, wherein the eye-mountable device comprises electronics and a hydrogel material having a water content, and wherein drying the eye-mountable device comprises drying the hydrogel material to remove a portion of the water content;placing the eye-mountable device within a gas-permeable enclosure; andsterilizing the dried eye-mountable device in the gas-permeable enclosure, wherein sterilizing the dried eye-mountable device comprises exposing the dried eye-mountable device to ethylene oxide gas.2. The method of claim 1 , wherein the gas-permeable enclosure comprises a porous membrane that allows ethylene oxide gas to permeate through the porous membrane while preventing liquids from permeating through the porous membrane.3. The method of claim 1 , wherein the eye-mountable device is dried before being placed within the gas-permeable enclosure.4. The method of claim 1 , wherein the eye-mountable device is dried after being placed within the gas-permeable enclosure.5. The method of claim 1 , wherein ...

SEASONING BAGS AND METHODS OF MANUFACTURE AND USE

In a method for manufacturing a seasoning bag, an edible adhesive is applied to a panel of a bag, and a granular seasoning is applied to the panel of the bag such that the granular seasoning adheres to the edible adhesive pattern to produce a seasoning layer. The granular seasoning forms air channels when the panel of the bag is vacuum sealed against a foodstuff inserted into the seasoning bag, to assist in egress of air from the bag during the vacuum sealing process. 1. A method for manufacturing a seasoning bag , comprising:applying an edible adhesive to a panel of a bag; andapplying a granular seasoning to the panel of the bag such that the granular seasoning adheres to the edible adhesive to produce a seasoning layer;wherein the granular seasoning forms air channels when the panel of the bag is vacuum sealed against a foodstuff inserted into the seasoning bag, to assist in egress of air from the bag during the vacuum sealing process.2. The method of claim 1 , further comprising sealing the panel with a second bag panel to form the seasoning bag.3. The method of claim 1 , further comprising feeding the panel from a feed roll to an application zone claim 1 , wherein the edible adhesive is applied to the panel in the application zone.4. The method of claim 3 , further comprising feeding the panel to a receiving roll for storage claim 3 , and subsequently feeding the panel from the receiving roll and sealing the panel with a second bag panel to form the seasoning bag.5. A seasoning bag comprising:a panel;an edible adhesive applied to the panel; anda granular seasoning adhered to the edible adhesive to produce a seasoning layer;wherein the granular seasoning forms air channels when the panel of the bag is vacuum sealed against a foodstuff inserted into the seasoning bag, to assist in egress of air from the bag during the vacuum sealing process.6. The seasoning bag of claim 5 , wherein the edible adhesive is applied in an amount ranging from about 25 mg per square ...

TEXTURE MODIFIED FOOD PRODUCT

The invention is directed broadly to a method of preparing a texture modified food product, comprising the steps: (a) providing a partially cooked fruit or vegetable; (b) comminuting the partially cooked fruit or vegetable to form a paste; and (c) moulding the paste to form the texture modified food product which is shaped and/or textured into a generic shape of the fruit or vegetable selected to form the paste. 1. A method of preparing a texture modified food product for consumption by a dysphagic consumer , comprising the steps:a) commencing cooking of a raw fruit or vegetable;b) arresting the cooking of the fruit or vegetable to provide a partially cooked fruit or vegetable;c) chopping the partially cooked fruit or vegetable finely to form a paste; andd) setting the paste in a mould to form the texture modified food product shaped and textured to a generic shape of the fruit or vegetable selected to form the paste.2. The method of claim 1 , wherein the step of cooking the raw fruit or vegetable involves plunging the fruit or vegetable into boiling water for a predetermined time period.3. The method of claim 1 , wherein the step of arresting the cooking of the fruit or vegetable involves plunging the fruit or vegetable into cold water and/or iced water.4. (canceled)5. The method of claim 1 , wherein the step of chopping the partially cooked fruit or vegetable is performed with a shear-blade cutter or a bowl cutter.6. The method of claim 1 , additionally continuing the step of chopping the partially cooked fruit or vegetable until the paste takes on a mousse-like consistency.7. (canceled)8. (canceled)9. (canceled)10. The method of claim 1 , further comprising the step of introducing an additive into the mixture prior to setting the paste in the mould.11. The method of claim 10 , wherein the additive is selected from at least one of: Xanthan gum; modified potato starch; agglomerated modified potato starch (AMPS); natural vegetable fibre; bamboo fibre; flavourless ...

EQUIPMENT AND METHODS FOR THE AUTOMATED ASSEMBLY OF INHALATION DEVICES AND COMPONENTS THEREOF

Equipment for the automated assembly of consumable units for use in an inhalation device from components that include a mouthpiece, a container defining a chamber for aerosolisable material, and a closure for the chamber, is disclosed. The equipment comprise at least one assembly line having one or more assembly stations that each comprises tooling for performing an assembly operation on the components, and a transport system for supplying the components to the assembly stations and advancing the components through the assembly stations in a sequence to assemble at least part of the device from the components. A process for the serial production of consumable units for use with an inhalation device is also disclosed. 1. A system for the automated assembly of consumable units for use in an inhalation device from components that include a mouthpiece , a container defining a chamber for aerosolizable material , and a closure for the chamber , the system comprising:at least one assembly line having one or more assembly stations that each comprises tooling for performing an assembly operation on the components: anda transport system for supplying the components to the assembly stations and advancing the components through the assembly stations in a sequence to assemble at least part of the device from the components.2. The system of claim 1 , wherein the transport system comprises a mouthpiece delivery system constructed and arranged to deliver mouthpieces in succession to a mouthpiece assembly station claim 1 , and a container delivery system constructed and arranged to deliver containers in succession to the mouthpiece assembly station claim 1 , and wherein and the mouthpiece assembly station comprises tooling constructed and arranged to assemble a container and a mouthpiece in their operational configuration to form a container and mouthpiece assembly.3. The system of claim 1 , wherein the transport system comprises a transfer system constructed and arranged to ...

Modified Atmospheric Packaging System And Method Of Use

A perishable food product packaging system in which a number of individual packages are initially unsealed and placed into the interior of a master package. The atmosphere within the interior of the master package is then modified, which modifies the atmosphere within the individual packages. The master package is then shipped to a retail location where the master package is opened, at which time the interior of the master package and the individual packages are exposed to conventional atmosphere. The individual packages are then sealed and prepared for retail sale, which typically will include weighing, pricing and labeling each individual package. The individual packages are then displayed in a “grab-and-go” refrigerated case, where a consumer can select one or more of the individual packages without having to be waited on by store personnel. 1. A sealed package , comprising:a first packaging component defining an internal cavity;an air tight seal about the internal cavity of the first packaging component;an inert gas disposed within the internal cavity of the first packaging component;a plurality of unsealed, sealable or unsealable receptacles disposed within the internal cavity of the first packaging component; andthe one or more sealable or unsealable receptacles having an interior within which a food product is contained; wherein the interior of each receptacle is in fluid communication with the internal cavity of the first packaging component.2. The sealed package of claim 1 , wherein the first packaging component comprises a package formed of a pair of sealed webs of packaging material.3. The sealed package of claim 1 , wherein the first packaging component comprises a pouch formed of a web of packaging.4. The sealed package of claim 1 , wherein the first packaging component comprises a preformed tray and wherein a web of packaging material is sealed to the preformed tray form the air tight seal about the internal cavity of the preformed tray.5. The sealed ...

SYSTEM AND METHOD FOR PREPARING AND PACKAGING PICKLED FOODS

A system and method for making, cutting, and packaging pickled food items, such as pickled vegetables. The system is automated using a control computer or other controller subsystem. The system includes a conveyor for transporting pouches through the system. The pouches are optionally filled with spices and flavoring, liquids such as brining liquids for maintaining moisture of the vegetables placed within the pouch, a rotating drum for loading pickled vegetables into the pouches, a blade assembly for cutting the vegetables into portions, and a sealing device for sealing the pouches. 1. A food preparation system comprising:a conveyor system comprising a plurality of containment units for transporting pouches in a first, open configuration and a second, sealed configuration;a rotating drum containing pickled food element, said rotating drum located in proximity to said pouches in said first, open configuration;an air cylinder configured to transfer said pickled food element from said rotating drum into said pouches;a blade assembly positioned between said air cylinder and said pouches, said blade assembly configured to cut said pickled food element into cut portions;a sealer configured to seal said pouches, thereby converting them from said first, open configuration to said second, sealed configuration; anda controller configured to control said conveyor system, said rotating drum, said air cylinder, and said sealer.2. The system of claim 1 , further comprising:a flavoring dispenser positioned in proximity to said conveyor system and said pouches in said first, open configuration, said flavoring dispenser configured to dispense flavoring elements into said pouches; andsaid flavoring dispenser controlled by said controller.3. The system of claim 2 , wherein said flavoring elements are selected from the list comprising: spices; seasonings; artificial flavors; natural flavors; and sweeteners.4. The system of claim 1 , further comprising:a liquid dispenser positioned in ...

IMPROVEMENTS IN OR RELATING TO THE PACKAGING OF FOOD

The invention relates to improvements in or relating to the packaging of food between a first plastic film and a second plastic film using a packaging apparatus . A tray is formed from the first plastic film , the tray having a floor with at least one channel . An absorbent pad is provided on the floor of the tray . A portion of food is provided on the floor of the tray . The second plastic film is placed on the tray to sandwich the absorbent pad and the portion of food between the plastic films . The packaging apparatus is operated to urge the two plastic films together and to create a seal therebetween. At least one duct is formed between said at least one channel and at least one of the second plastic film , the absorbent pad , and the portion of food 1. A method of packaging food between a first plastic film and a second plastic film using a packaging apparatus , the method including;forming a tray from the first plastic film, the tray having a floor with at least one channel;providing an absorbent pad on the floor of the tray;placing a portion of food on the floor of the tray;placing the second plastic film on the tray to sandwich the absorbent pad and the portion of food between the plastic films; andusing the packaging apparatus to urge the two plastic films together and to create a seal therebetween, wherein at least one duct is formed between said at least one channel and at least one of the second plastic film, the absorbent pad, and the portion of food.2. A method according to claim 1 , and further including cutting the two films to create a separate package containing the portion of food and the absorbent pad.3. A method according to or claim 1 , and further including providing the absorbent pad on the floor of the tray so that it at least partially covers at least a part of said at least one channel.4. A method according to any preceding claim claim 1 , and further including placing the portion of food on the floor of the tray so that it at least ...

Blister Package For Contact Lens

A blister package for a contact lens is provided. A deformable slider supporting a lens is movable via pull-tab or hinge to lift the contact lens out of a lens well. The deformable slider can include a hinge connected to a flexible peel-away top of the blister package or connected to a pull tab that can be pulled to pull taut the deformable slider. A blister package is also provided that includes a hinged shell having a lateral opening opposite the hinge, and a deformable slider that is folded over onto itself and seals both a top chamber and a bottom chamber. By pulling a tongue of the deformable slider, which extends from the lateral opening, the deformable slider can be removed from the closed shell and the closed shell can be opened enabling access to the contact lens.

WRAPPING MACHINE PRINTER ARRANGEMENT AND WRAPPING MACHINE FILM CUTTER ARRANGEMENT

A wrapping machine for wrapping trayed food products includes a wrap station at which trayed food products are wrapped and a film dispensing system for drawing out film at the wrap station. A conveying system moves trayed food products through the wrapping machine. The machine may include a printer and label apply arrangement positioned for applying labels to trayed food products after wrapping, where the printer and label apply arrangement includes a support that is pivotable between an operating position and an access position. The film dispensing system may include a knife movable for cutting the film, and opposite ends of the knife are mechanically linked via spaced apart first and second belts to maintain alignment of the opposite ends. 1. A wrapping machine for wrapping trayed food products , comprising:a wrap station at which trayed food products are wrapped;a film dispensing system for drawing out film at the wrap station;a conveying system for moving trayed food products through the wrapping machine;a printer and label apply arrangement positioned for applying labels to trayed food products after wrapping, the printer and label apply arrangement including a support that is pivotable between an operating position and an access position; a latch for releasably holding the support in the operating position; or', 'a sensor arrangement for detecting when the support is in the operating position; or', 'an operator interface mounted to the support for movement therewith during pivot of the support; or', 'a stop bumper mounted to the support for movement therewith and engageable with a stop surface of the wrapping machine when the support is moved into the operating position; or', 'the printer and label apply arrangement including a printer housing with a movable door for label replacement, the movable door facing away from a front of the wrapping machine when the support is in the operating position, when the support is in the access position the movable door is ...

Microbial food preservation system and method

A food preservation system and method comprise the use of at least one structure configured to be affixed to a food storage space, at least one microbe disposed on the at least one structure, and at least one container for sealing food in which the at least one structure and the at least one microbe are contained.

Pizza dough for later use and process for preparing same

Pizza dough for later use, which can be stored at refrigeration temperature for up to 100 days with artisanal quality, comprising in percentage by weight of the finished product: flour (50-65), water (20-35), fats (0-8), salt (0.7-2), sugar (0-2), deactivated yeast (0.05-0.15), fermented flour (0.1-2), vinegar (0.1-2), baking powders (0.5-2), gums (0.1-3). 1. A pizza dough for later use , comprising , in percentage by weight of the finished product:flour: 50-65water: 20-35fats: 0-8salt: 0.7-2sugar: 0-2deactivated yeast: 0.05-0.15wherein said pizza dough further comprises, in percentage by weight of the finished product:fermented flour: 0.1-2vinegar: 0.1-2baking powders: 0.5-2gums: 0.1-32. The pizza dough according to claim 1 , wherein the baking powders are a mixture of potassium bicarbonate (30 to 55%) and glucono-delta-lactone (45 to 70%).3. The pizza dough according to claim 1 , wherein the gums are a mixture of xanthan (50 to 70%) and guar flour (30 to 50%).4. The pizza dough according to wherein the gums comprise chicory fibre.5. The pizza dough according to claim 1 , wherein the fats consist of sunflower fat claim 1 , rapeseed oil claim 1 , and olive oil.6. The pizza dough according to claim 1 , wherein the fats consist of sunflower fat and rapeseed oil each in the proportion of 50% by weight of the fats.7. The pizza dough according to claim 5 , wherein sunflower fat claim 5 , rapeseed oil claim 5 , and olive oil each constitute one third of the weight of the fats.8. The pizza dough according to claim 1 , wherein the flour has an ash content of T40 or below.9. A process for preparing pizza dough for later use according to claim 1 , wherein said process comprises the steps of:a) mixing the dry components and then adding the liquid components,b) kneading for between 3 and 9 minutes,c) dividing into dough pieces of the desired weight,d) rolling the dough pieces,e) rolling out according to the desired final format: ball or roll,f) packaging in an oxygen-barrier ...

TEXTURE MODIFIED FOOD PRODUCT

The invention is directed broadly to a method of preparing a texture modified starch-based food product, comprising the steps: (a) dehydrating a starch-based food to remove excess water; (b) grinding the dehydrated starch-based food to form a fine powder; (c) adding a carrier to coat the fine powder; (d) rehydrating the coated powder to form a paste; and (e) forming the paste into the texture modified starch-based food product shaped and textured to a generic serve of the starch-based food selected to form the paste. 1. A method of preparing a texture modified starch-based food product for consumption by a dysphagic consumer , comprising the steps:a) dehydrating a starch-based food to remove excess water;b) grinding the dehydrated starch-based food to form a fine powder;c) adding a carrier to coat the fine powder;d) rehydrating the coated powder to form a paste; ande) forming the paste into the texture modified starch-based food product shaped and textured to a generic serve of the starch-based food selected to form the paste.2. The method of claim 1 , wherein step (c) forming the paste provides a smooth paste with a slippery consistency not a sticky consistency.3. The method of claim 1 , wherein the starch-based product is cooked prior to dehydrating in step (a).4. The method of claim 1 , wherein the step of grinding the dehydrated starch-based food is performed with a grinding mill or a bowl cutter.5. The method of claim 1 , wherein the ratio of weight of fine powder to the weight of the carrier is about 10:3.6. (canceled)7. The method of claim 1 , further comprising the step of assessing the consistency of the paste prior to forming the paste into a generic serve of the starch-based product claim 1 , wherein the step of assessing the consistency of the paste involves a step of adjusting the paste to increase the viscosity of the paste to meet a predetermined standard.8. (canceled)9. The method of claim 1 , further comprising the step of introducing an additive ...

Blister Package For Contact Lens

A blister package for a contact lens is provided. A deformable slider supporting a lens is movable via pull-tab or hinge to lift the contact lens out of a lens well. The deformable slider can include a hinge connected to a flexible peel-away top of the blister package or connected to a pull tab that can be pulled to pull taut the deformable slider. A blister package is also provided that includes a hinged shell having a lateral opening opposite the hinge, and a deformable slider that is folded over onto itself and seals both a top chamber and a bottom chamber. By pulling a tongue of the deformable slider, which extends from the lateral opening, the deformable slider can be removed from the closed shell and the closed shell can be opened enabling access to the contact lens.

GAS FLUSH HIGH PRESSURE PASTEURIZATION PACKAGING AND ASSOCIATED METHODS

The present disclosure is directed to systems and methods for packaging perishable foods. A packaging method in accordance with several embodiments of the disclosure can include, for example, mating a tray with a product. The tray can include a compartment having a generally similar shape as the shape of the product. The method can further include gas flushing an internal atmosphere around a product, and sealing the product and the internal atmosphere between a lid and the tray. Additionally, the method can include pasteurizing the product with an application of substantially uniform high pressure to a surface area of the package (e.g., high pressure pasteurization). 1. An at least partially automated method of packaging a perishable product , comprising:mating a tray with a product, the tray having a compartment, the compartment and the product having generally similar shapes, and wherein the product is substantially in the compartment;gas flushing the product in the compartment with an internal atmosphere; hermetically sealing the internal atmosphere and the product between the tray and a lid to form a package; andpasteurizing the product with an application of substantially uniform high pressure to a surface area of the package.2. The method of wherein:mating the tray with the product includes positioning the product in the compartment of the tray;gas flushing includes removing at least a portion of oxygen from around the tray and the product and adding a gas at a pressure less than an external pressure to slightly collapse the lid to the product; andpasteurizing the product includes positioning the package in an enclosure, applying a pressure of at least 80,000 psi to the surface area of the package, and removing the package from the enclosure, the package having a volume including at least 10% free space.3. The method of wherein mating the product with the tray further comprises:selecting the product, the product having a first volume; andforming the ...

Renewably-Sourced Biodegradable Polyolefin Packaging

Renewably-sourced biodegradable polyolefin packaging includes a renewably-sourced polyolefin (for example, polyethylene and polypropylene) and a biodegrading agent. The renewably-sourced biodegradable polyolefin packaging is made from plant materials typically by polymerizing olefins that are made from reducing alcohols created by fermenting plant materials. An example of a suitable plant material is sugarcane and its derivatives. The biodegrading agent accelerates the biodegradation of polyolefin packaging even in anaerobic and dark (i.e. absent of ultraviolet light) environments. Such a packaging is particularly useful for packaging frozen food that is to be microwaved in the packaging. The package is also particularly usable as packaging for frozen comestibles, which are often stored at dry-ice temperatures. Ultimately, the renewably-sourced biodegradable polyolefin packaging provides a start-to-finish green packaging that meets the requirements of being renewably sourced, biodegradable in landfills, and having similar performance as traditional polyolefin packaging. 1. Renewably-sourced biodegradable polyolefin packaging , comprising:a renewably-sourced polyolefin; anda biodegrading agent mixed with said renewably-sourced polyolefin, said biodegrading agent increasing biodegradation of said renewably-sourced polyolefin.2. The renewably-sourced biodegradable polyolefin packaging according to claim 1 , wherein said renewably-sourced polyolefin is renewably-sourced polyethylene.3. The renewably-sourced biodegradable polyolefin packaging according to claim 1 , wherein said renewably-sourced polyolefin is renewably-sourced polypropylene.4. The renewably-sourced biodegradable polyolefin packaging according to claim 1 , wherein said renewably-sourced polyolefin is produced from light alcohols.5. The renewably-sourced biodegradable polyolefin packaging according to claim 4 , wherein said light alcohols include bio-ethanol.6. The renewably-sourced biodegradable ...

Contact Lens Blister Package, Base Member For A Contact Lens Blister, Sealing Member For A Contact Lens Blister And Related Methods

A contact lens blister package includes (i) a cavity for storing a contact lens and (ii) charging circuitry configured to charge an electronic device forming part of a contact lens stored in said cavity Related methods are also described. 119-. (canceled)20. A contact lens blister package for storage of contact lenses prior to first use of the lens , the package comprising (i) a cavity for storing a contact lens and (ii) charging circuitry configured to charge an electronic device forming part of a contact lens stored in said cavity , wherein the charging circuity comprises a power source that is a battery or other element arranged to retain an electrical charge and wherein the charging circuitry comprises a switch arranged to control the operation of the charging circuity , wherein the package is a blister package for storage of contact lenses prior to first use of the lens , and wherein the switch comprises a detachable portion arranged such that detaching said portion from the blister pack initiates charging of the electronic device.21. The contact lens blister package according to claim 20 , wherein the power source is a battery and the charging circuitry includes a DC/AC inverter arranged to turn direct current from the battery into alternating current.22. The contact lens blister package according to claim 20 , wherein the charging circuitry is configured to charge the electronic device wirelessly.23. The contact lens blister package according to claim 22 , wherein the charging circuitry includes a first induction coil arranged to receive current from a power source and to provide power wirelessly to the electronic device.24. The contact lens blister package according to claim 23 , wherein the first induction coil extends around at least a portion of the perimeter of the cavity.25. The contact lens blister package according to claim 23 , wherein the electronic device includes a second induction coil electromagnetically coupled to the first induction coil claim ...

PACKAGING

There is disclosed packaging () for edible product comprising a base component () and a separate lid component (). The base component () is formed from a folded blank () and has an opening () which provides access to a hollow interior () for storing edible product. The lid component () is bonded to the base component () so as to close the opening () and inhibit access to the interior (). The lid component comprises an access panel () which can be moved with respect to the base component () to open the packaging () and provide access to the interior () through the opening (). There is—inter alia—also disclosed a method for manufacturing a packaged product. 1. Packaging for edible product , comprising:a base component formed from a folded blank, wherein the base component has an opening which provides access to a hollow interior for storing edible product;a lid component bonded to the base component over the opening so as to close the opening and inhibit access to the interior, wherein the lid component comprises an access panel which can be moved with respect to the base component to open the packaging and provide access to the interior through the opening;wherein the base component and the lid component are separate components.2. Packaging according to claim 1 , wherein the opening is a cut-out.3. Packaging according to claim 1 , wherein the lid component comprises a fixed portion which is bonded to the base component claim 1 , and wherein the access panel can be moved with respect to the fixed portion so as to open the packaging.4. Packaging according to claim 3 , wherein at least one weakened region is provided between the fixed portion and the access panel so as to allow the access panel to be moved with respect to the fixed portion.5. (canceled)6. (canceled)7. Packaging according to claim 1 , wherein the lid component is formed from a folded blank.8. Packaging according to claim 1 , wherein the base component comprises a base face claim 1 , at least one side ...

METHOD FOR THE STOWING OF A SET CONSISTING OF MULTIPLE ELEMENTS IN AN OVERPACK AND SET CONSISTING OF MULTIPLE ELEMENTS FOR STOWING IN AN OVERPACK

A method for stowing a set consisting of multiple elements in an overpack as well as a set consisting of multiple elements for stowing in an overpack, in which all the elements of the set are arranged in a common overpack in a predetermined sequence and in a predetermined orientation to each other, and a base surface of the overpack corresponds to a base surface of an EUR pallet. 12222252223. A method for stowing a set consisting of multiple elements , especially pieces of furniture , in an overpack () , comprising arranging all the elements of the set in the overpack () , especially a container or a carton , in a predetermined sequence and in a predetermined orientation to each other , wherein the base surface () of the overpack () corresponds to the base surface of an EUR pallet ().222. The method as claimed in claim 1 , wherein at least some of the elements claim 1 , in a folded-up and/or in a not folded-up condition claim 1 , and/or at least some of the elements disassembled into their single pieces claim 1 , are arranged in the overpack ().327282223. The method as claimed in claim 1 , wherein flat elements and/or single pieces of elements are arranged parallel to a side wall ( claim 1 , ) of the overpack () or parallel to the base surface of the EUR pallet ().4. The method as claimed in claim 1 , wherein single pieces of elements are arranged between the elements.522. The method as claimed in claim 1 , wherein several identical elements and/or several identical single pieces of elements are bundled to form units and are arranged as a unit in the overpack ().62934. The method as claimed in claim 1 , wherein at least one protection means ( claim 1 , ) claim 1 , preferably cardboard claim 1 , dunnage claim 1 , or the like claim 1 , is arranged between individual elements and/or between individual single pieces of elements.7. The method as claimed in claim 1 , wherein:{'b': 17', '17', '13', '11', '25', '22', '23, 'a) first of all at least one tabletop () or a ...