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Применить Всего найдено 2. Отображено 2.
21-07-2016 дата публикации

METHOD FOR QUICKLY SALTING KIMCHI INGREDIENTS, AND METHOD AND SYSTEM FOR QUICKLY PREPARING LOW-SALT KIMCHI

Номер: US20160205977A1
Автор: BAE Tae Min, HWANG Yong Soo, JO Jung Hee, Kim Kwang Young, KIM Seon Mi
Принадлежит: ELAB Inc.

The present invention provides a method and a system for quickly preparing low-salt kimchi, which can enable kimchi materials to be quickly salted down without damaging the same and can sequentially automate a process for preparing kimchi. 1. A method for quickly salting kimchi ingredients , comprising the step of heating and drying a well-selected and cut kimchi ingredient.2. The method for quickly salting kimchi ingredients as claimed in claim 1 , wherein the heating and drying step includes exposing the well-selected and cut kimchi ingredient to microwave to maintain the core temperature of the kimchi ingredient at 35 to 60° C. for 10 minutes or longer claim 1 , thereby drying the kimchi ingredient to be 80 to 95% the original weight thereof.3. The method for quickly salting kimchi ingredients as claimed in claim 1 , wherein the heating and drying step includes applying hot air or infrared light to the well-selected and cut kimchi ingredient to maintain the core temperature of the kimchi ingredient at 35 to 60° C. for 10 minutes or longer claim 1 , thereby drying the kimchi ingredient to be 80 to 95% the original weight thereof.4. The method for quickly salting kimchi ingredients as claimed in claim 1 , wherein the heating and drying step includes exposing the well-selected and cut kimchi ingredient to microwave and then applying hot air or infrared light to maintain the core temperature of the kimchi ingredient at 35 to 60° C. for 10 minutes or longer claim 1 , thereby drying the kimchi ingredient to be 80 to 95% the original weight thereof.5. The method for quickly salting kimchi ingredients as claimed in claim 1 , further comprising the step of soaking the dried kimchi ingredient in a 3% to 25% brine maintained at 0 to 30° C.6. A method for quickly preparing low-salt kimchi claim 1 , comprising:heating and drying a well-selected and cut kimchi ingredient to maintain the core temperature of the kimchi ingredient at 35 to 60° C. for 10 minutes or longer; ...

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Номер записи: 1
25-05-2017 дата публикации

Method for quickly salting kimchi ingredients, and method and system for quickly preparing low-salt kimchi

Номер: AU2014312671B2
Автор: Jung Hee Jo, Kwang Young Kim, Seon Mi Kim, Tae Min Bae, Yong Soo Hwang
Принадлежит: ELAB Inc

The present invention provides a method and a system for quickly preparing low-salt kimchi, which can enable kimchi materials to be quickly salted down without damaging the same and can sequentially automate a process for preparing kimchi. The method for quickly preparing low-salt kimchi of the present invention comprises the steps of: heating such that the temperature in the deep part of trimmed and cut kimchi ingredients reaches 35-60°C and the temperature is maintained for ten minutes or more; immersing the heated and dried ingredients in salt water having the concentration of 3-25% and maintaining the temperature of 0-30°C; cleaning and dehydrating the ingredient immersed in the salt water; and manufacturing kimchi by mixing seasoning with the cleaned and dehydrated kimchi ingredients. Furthermore, the system for quickly preparing low-salt kimchi of the present invention comprises: a heat treatment device which heats trimmed and cut ingredients such that the temperature in the deep part of the ingredients reaches 35-60°C, and which dries the ingredients such that the ingredients weigh 80-95% of the original weight; a brine cooling immersion device for immersing the ingredients that have passed through the heat treatment device in salt water having the concentration of 3-25% and maintaining the temperature of 0-30°C; and a cleaning device for cleaning the ingredients that have passed through the brine cooling immersion device.

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Номер записи: 2