Garlic oil with flavor of roasted garlic

Technical Field

The invention belongs to the field of processing food flavoring, in particular to a garlic oil roasted garlic flavor.

Background Art

In the prior art, is for general preparation propyelen the garlic raw material by peeling, and in warm water after a certain period of time, and then fine peeling, peeling after crushing of garlic, according to a certain proportion of the add edible vegetable oil and salt soaked under certain temperature after a certain period of time, be torment. Filtering, refining, after the precipitation, deployment of sesame oil, garlic oil is precipitated again.

In the prior art also discloses the preparation of garlic, a garlic oil, oil and onions onion oil , the preparation method is to the three kinds of fresh raw material, slicing or cutting stock respectively, in accordance with the ratio of ingredients, then low-temperature freeze drying and a supercritical carbon dioxide extraction separation, sedimentation and at low temperature the extract oil of garlic got to centrifugate.

Therefore, production propyelen there are many kinds of the method, some peeling after propyelen to be crushed or slice, then adding a proper amount of edible vegetable oil soaked, filtering of containing propyelen adding edible vegetable oil, some peeling of garlic is crushed, juice extracting, filtering, edible vegetable oil is mixed and containing also propyelen of adding edible vegetable oil, some method also adopts sterilizing agent, preservative material harmful to the human body are garlic oil. However, these prepared by the method similar to the flavor propyelen, and is provided with a kind of physical of garlic odor, that is, is not suitable for the seasoning flavor kitchen , like cooked meat to demand, will not meet the diversification of consumer groups to the pursuit of flavor. The present invention provides a kind of garlic oil, the garlic oil has very natural harmony the fragrance roasts the cooked garlic flavor, to solve the above-mentioned problem.

Content of the invention

In order to solve the technical problems, the present invention provides a baking garlic flavor propyelen, the garlic oil consists of comprises the following parts by weight of raw material is prepared by:

Garlic 80-100 parts, cellulase 0.2-2 parts, star anise 1-10 parts, cassia 1-8 parts, five Canada piney 1-10 parts, edible oil 100-200 parts, antioxidant 0.01-0.1 parts.

Preferably, the weight of the raw material:

Garlic 80-100 parts, cellulase 0.2-1.5 parts, star anise 1-5 parts, cassia 1-4 parts, five Canada piney 1-5 parts, edible oil 100-150 parts, antioxidant 0.01-0.05 parts.

In the above-mentioned raw materials, for any food grade cellulose of cellulase, for example honam especially Turle biochemistry AE80 limited production of cellulase enzymes, bio-technology Company ningxia bid production of cellulase, Java Nanning east permanent biotechnology limited liability Company production of cellulase can be applied to the present invention.

Antioxidant is a food grade of any antioxidant, such as VE, BHA (tert-butyl hydroxy anisole), or such as the mixture of the BHA VE and, preferably the antioxidant is VE.

Large finocchio, cinnamon, acanthopanax gracilistylus, edible oil are common flavoring agent and dispersing the raw materials, are able to purchase the obtained from the market.

The above-mentioned propyelen the preparation method is as follows:

Garlic according to the weight part, deskin, cleaning, a colloid mill, into a reaction kettle, at the same time adding cellulase, stirring, heated to the 70-80 [...] , thermal insulation zymohydrolysis 1-2 hours. Then in the edible oil into the reactor, the heating and stirring the 100-110 [...] , preserving heat and stirring diyestion 30-50 minutes, then adding star anise, cinnamon and acanthopanax gracilistylus, thermal insulation 5-10 minutes stop heating, cooling to the 70-80 [...] , adding antioxidant, stirring 3-6 minutes, over 200-300 mesh sieve, fluid standing 12-15 hours, apply the supernatant fluid, shall be roasted garlic flavor garlic oil.

Preferably, the garlic preparation method is as follows:

In accordance with the weight of garlic, deskin, cleaning, a colloid mill, into a reaction kettle, at the same time adding cellulase, stirring, heated to the 75 [...] , thermal insulation zymohydrolysis 1 hour. Then in the edible oil into the reactor, stirring and heating to 100 the [...] , preserving heat and stirring diyestion 30 minutes, then adding star anise, cinnamon and acanthopanax gracilistylus, thermal insulation 5 minutes to stop heating, cooling to the 70 [...] , adding antioxidant, stirring 3 minutes, a 200-mesh sieve, fluid standing 12 hours, the supernatant, garlic oil shall be roasted garlic flavor.

The preparation obtained garlic oil strong fragrance, aroma natural, good taste, more good heat resistance, but also simplifies the manufacturing procedure, reducing the cost, is suitable for the instant noodles, puffed food, such food and seasoning in various products.