VITAMIN LEAF BEAN CURD MANUFACTURING METHOD AND VITAMIN LEAF BEAN CURD MANUFACTURED BY SAME

The present invention includes: a step (a) of separating foreign substances, mixed with beans, from the beans by receiving the beans and then spraying water to the beans; a step (b) of separating foreign substances, attached to the beans, from the beans by receiving the beans and then spraying water to the beans while stirring the beans; a step (c) of soaking the beans in the water and then leaving the beans soaking at 10-18°C for 8-14 hours; a step (d) of smashing the beans, taken from the water, into a size of 50-100 meshes; a step (e) of heating the smashed beans at 100-120°C for 30 mins to two hours; a step (f) of separating bean juice and bean curd dregs by making the heated beans pass a filter of 150-300 meshes; a solidifying step (g) of storing the bean juice in the bucket and stirring the bean juice while adding a solidifier and vitamin leaf powder to the juice; a step (h) of forming a bean curd having a predetermined shape; a step (i) of cutting the formed bean curd into a unit ...