MOULDING

The invention provides methods and molding devices for molding three-dimensional products from a mass of foodstuff. The molding device includes a rotatable drum provided with mold cavities that are filled with the mass of foodstuff to form the three-dimensional products. The method includes use of the molding device to continuously fill mold cavities in filling operations without a time gap between successive filling operations. 137.-. (canceled)39. The method of claim 38 , wherein at least some of the plurality of mold cavities comprise inserts that are removable from the drum and wherein the method further comprises removing a first mold cavity insert from the drum and inserting a second mold cavity insert into the drum.40. The method of claim 38 , wherein each of the plurality of mold cavities comprises a shape and wherein at least some of the shapes are different.41. The method of claim 38 , wherein temporarily closing the cavity openings of the mold cavities comprises positioning the closure component against the outer surface of the drum.42. The method of claim 41 , wherein the mass of foodstuff comprises a meat mass.43. The method of claim 38 , further comprising treating an exposed surface of the mass in at least some mold cavities using a treatment device.44. The method of claim 43 , wherein the treatment device comprises a spraying device and wherein treating an exposed surface of the mass in at least some mold cavities comprises spraying the exposed surface.45. The method of claim 43 , wherein the treatment device is oriented downstream of the closure component and upstream of the discharge position.46. The method of claim 38 , further comprising treating a surface of a molded product discharged from a mold cavity.48. The molding device of claim 47 , wherein the drum comprises metal.49. The molding device of claim 47 , wherein at least some of the plurality of mold cavities comprise inserts that are removable from the drum.50. The molding device of claim ...

Device for making textured portions of food products

A device that makes it possible to produce end products having a textured aspect identical to that of the initial food product introduced into the pump, and particularly in the case of meat, keeping the fibrous aspect of the initial pieces of meat. The device according to the invention may be used for producing portions from any type of food product in pieces, such as meat in muscle, filleted fish, and vegetables in pieces such as carrots for example.

Butchering processes for meat products

A method for mass-production butchering of a chuck roll of beef includes: sectioning the chuck roll anterior to and generally parallel to the first rib to separate a neck portion thereof from a remainder thereof; sectioning the remainder into a first portion and a second portion substantially along a natural seam, the first portion comprising rhomboideus, spinalis dorsi, and serratus ventralis muscles, and the second portion comprising multifidus dorsi, complexus, and longissimus dorsi muscles; sectioning the first portion to substantially remove the rhomboideus and the spinalis dorsi therefrom, leaving a denuded serratus ventralis; sectioning the serratus ventralis into a first set of separate portions. The method may further include: sectioning the second portion into a second set of separate portions, each separate portion in the second set including the multifidus dorsi, complexus, and longissimus dorsi muscles.

Power operated rotary knife

A two-part rotary knife blade ( 2300, 3300 ) for a power operated rotary knife. The knife blade ( 2300 ) includes a carrier portion ( 2302, 3302 ) and a blade portion ( 2350, 3350 ), the blade portion configured to be received in a nested relationship by the carrier portion and being releasably secured to the carrier portion by an attachment structure ( 2370, 3370 ). The attachment structure ( 2370, 3370 ) including a plurality of projections ( 2372, 3372 ) extending from one of an outer wall ( 2354, 3354 ) of the blade portion ( 2350, 3350 ) and the inner wall ( 2304, 3304 ) of the carrier portion and a plurality of sockets ( 2374, 3374 ) disposed in the other of the outer wall of the blade portion and the inner wall of the carrier portion, each of the plurality of projections being received in a respective different one of the plurality of sockets to releasably secure the blade portion to the carrier portion.

Scoring Machine

A scoring machine () for scoring a surface of an item which is substantially plane in its main dimension and is curved transversely to its main dimension, the item being moved along a transport path () in a direction of movement (), such as a surface of an item being conveyed forwards by means of a number of conveyors (), the scoring machine comprising a structure () with a curved path () of substantially the same curvature as the conveyed item transversely to its main dimension, and a number of scoring devices () being mounted on the structure () in such a manner that the scoring devices () are movable along the curved path () extending transversely to both the transport path () and the direction of movement () of the item moved, which makes it possible to score the surface of items in a uniform manner regardless of the point of time of the working day on surfaces of up to 700 items an hour and in a hygienic manner. 1. A scoring machine for scoring a surface of an item which is substantially plane in its main dimension and is curved transversely to its main dimension , the item being moved along a transport path in a direction of movement , such as a surface of an item being conveyed forwards by means of a number of conveyors , wherein the scoring machine comprises a structure with a curved path adapted to have substantially the same curvature as the conveyed item transversely to its main dimension , and a number of scoring devices being mounted on the structure in such a manner that the scoring devices are movable along the curved path extending transversely to both the transport path and the direction of movement of the item moved.2. A scoring machine according to claim 1 , wherein the structure comprises a tubular bearing having an internal tubular bearing part with a curved path and an external tubular bearing part claim 1 , the scoring device being mounted on the external tubular bearing part in such a manner that the scoring device can rotate about the centre ...

APPARATUS FOR PROCESSING AND GRADING FOOD ARTICLES AND RELATED METHODS

This disclosure concerns methods for processing and grading food articles including x-raying the food articles a first time and taking a 3D image of the food articles. 1. A method for grading a food article , the method comprising:utilizing a grading device to move a portion of the food article from a position on the surface of the grading conveyor,wherein the portion is one of a plurality of portions of the food article that each have an alignment and orientation with respect to the surface of the grading conveyor and are positioned parallel to each other on the surface of the grading conveyor,wherein none of the remaining portions of the plurality of portions that are positioned parallel to each other on the surface of the grading conveyor are substantially moved during the movement of the portion of the food article from the position on the surface of the grading conveyor, andwherein the alignments and orientations of the remaining portions of the plurality of portions that are positioned parallel to each other on the surface of the grading conveyor are substantially maintained during the movement of the portion of the food article from the position on the surface of the grading conveyor.2. A method for grading a food article , the method comprising:utilizing a grading device to move a portion of the food article from a position on the surface of the grading conveyor,wherein the portion is one of a plurality of portions of the food article that are positioned parallel to each other and in series with each other on the surface of the grading conveyor,wherein the portion is adjoined on every side by another portion,wherein none of the remaining portions of the plurality of portions that are positioned parallel to each other on the surface of the grading conveyor are substantially moved during the movement of the portion of the food article from the position on the surface of the grading conveyor, andwherein the alignments and orientations of the remaining portions ...

Positioning device for positioning poultry legs conveyed in single file in the conveying direction along a conveyor section and the method comprising said positioning for removing the thigh meat from poultry legs

A positioning apparatus for positioning poultry legs which are conveyed suspended in a row has a bending device for bending and positioning the poultry legs, as well as a stationary holding and guiding device. The bending device forms a threading device for suspending the poultry leg in the region of the knee joint in a holding and guiding gap of the holding and guiding device. Co-running positioning elements are formed by driven pressing elements which grip the poultry leg from beneath on an axial side of the leg for bending and lifting. Each co-running positioning element forms with a stationary positioning element a functional pair of positioning elements. One of the two positioning elements engages in the hollow of the knee of the poultry leg, while the other positioning element is configured to rest against the thigh on the front side of the leg. Processing stations can be arranged along the holding and guiding gap. In a method for removing the thigh meat from the poultry legs conveyed in a row while they are being conveyed, the poultry legs are guided transversely in a first mentioned positioning apparatus with the lateral side of the leg leading and axially in a second mentioned positioning apparatus with the axial patella side of the leg leading. Along the first stationary holding and guiding gap, cuts are applied on the front side of the leg and on the rear side of the leg. Along the second stationary holding and guiding gap, cuts are applied on the lateral sides of the poultry leg and the thigh meat is pushed to the proximal end of the thigh bone. 1. A positioning apparatus configured for positioning poultry legs conveyed in a row in a direction of conveyance along a conveying way in a processing position which represents a reference position for processing the poultry legs , wherein the drumstick and thigh of the poultry legs are connected to one another by the knee joint and wherein one axial side of the leg , on which the patella is located , determines ...

Ham stand

The present invention relates to a ham stand () that comprises a support structure () for a ham () and a base structure () for the assembly, and a connection element () of the support structure () with the base structure (). The connection element () comprises a spherical joint () and a housing piece () of said joint () attached to the other structure such that it presents multiple degrees of freedom due to the combination of pivoting and rotational movements of the support structure () with respect to the base structure (). Thanks to the pivoting movement, the user can rotate the ham to position it as desired in order to cut it conveniently and safely. 1123345245. A ham stand () comprising a support structure () of the piece of ham () with holding means for said piece of ham () , a base structure () for the assembly , and a connection element () of the support structure () to the base structure () , characterized in that said connection element () comprises:{'b': 6', '6', '2', '4, 'a spherical joint () on at least the side area of that joint () connected to one of the structures (, ); and'}{'b': 7', '6', '6', '7', '2', '4', '2', '4, 'a housing piece () of the joint () that is at least partially complementary to the geometry of the joint (), said housing piece () being attached to the other structure (, ), such that it presents multiple degrees of freedom due to the combination of pivoting and rotational movements of the support structure () with respect to the base structure ();'}{'b': 2', '4', '4', '2', '4, 'wherein the distance between the support structure () and the base structure () is such that the rotation angle around any axis parallel to the base structure (), for the pivoting movement of the support structure () with respect to the base structure (), is at least between 0 and 55°;'}{'b': 2', '4, 'and wherein the rotation angle for the rotational movement of the support structure () with respect to the base structure (), according to any axis comprised in ...

APPARATUS AND METHOD FOR PROCESSING OF HIGH MEAT CONTENT FOOD OR FEED PRODUCTS

Food or feed processing systems () include an extruder () and a downstream processor (), and are operable to process high meat food or feed formulations. The processors () include an elongated processor barrel () presenting an inner surface () with a central body or tube () within the barrel () and presenting an outer surface (). The surfaces () thereby define an elongated annular processing region (). The barrel () and tube () are steam heated by means of apparatus (). A rotatable processing element () is also located within the region (). The element () has a plurality of helical vanes (), which scrape the surfaces () to prevent buildup of material on these surfaces. 1. A food or feed processing system comprising:an extruder including an elongated, tubular barrel presenting an inlet for receiving food or feed material, and an outlet, with at least one elongated, axially rotatable, helically flighted screw within the barrel, said extruder operable to initially process said material and to generate an extrudate from said outlet; an elongated, tubular processor barrel presenting an inner surface, an extrudate inlet, and a product output;', 'an elongated body within said processor barrel and presenting an outer surface proximal to said inner surface, there being an annular region between said inner and outer surfaces;', 'a tubular processing element within said annular region;', 'a drive assembly operably coupled with said processing element in order to rotate said processing element relative to said elongated body and to scrape material from said inner and outer surfaces; and, 'a processor including'}a conduit operatively connecting said extruder outlet and said extrudate inlet,said processor operable to further heat and process said extrudate and create a final product from said product outlet.2. The processing system of claim 1 , said extruder being a twin screw extruder.3. The processing system of claim 1 , said elongated body comprising a stationary tube.4. The ...

CUTTING APPARATUS WITH ELEMENT FOR RECEIVING AND ABUTTING CUTTING BLADE

A cutting apparatus for cutting a food object includes at least one cutting blade, an actuator arranged for moving the cutting blade before and during cutting, and an element comprising a receiving section arranged for receiving and abutting the cutting blade, and a supporting section arranged for supporting a food object before and during cutting. During cutting, the supporting section is arranged for being displaced, such as displaced by elastic deformation, by the cutting blade with respect to a position of the supporting section prior to cutting. During moving of the cutting blade, the cutting blade is arranged for displacing the supporting section subsequent to the cutting blade abutting the receiving section. The cutting blade and the element are arranged for being continuously in contact with each other. 115.-. (canceled)16. A cutting apparatus for cutting a food object , said apparatus comprising:at least one cutting blade;an actuator arranged for moving the at least one cutting blade before and during cutting; andan element comprising:a receiving section arranged for receiving and abutting the cutting blade at a point in time prior to cutting; andat least one supporting section arranged for supporting a food object before and during cutting;wherein during cutting the at least one supporting section is arranged for being displaced by elastic deformation by the cutting blade with respect to a position of the at least one supporting section prior to cutting;wherein during moving of the cutting blade, the cutting blade is arranged for displacing the at least one supporting section subsequent to the cutting blade abutting the receiving section;wherein the cutting blade and the element are arranged for being continuously in contact with each other from a point of contact made between the cutting blade and the receiving section prior to cutting, and at least until a point in time during cutting.17. The cutting apparatus according to claim 16 , wherein an area of ...

BUTCHERING PROCESSES FOR THE BEEF CLOD

A method for mass-production butchering of a chuck roll of beef includes: sectioning the beef clod into a first portion and a second portion substantially along a natural seam, the first portion comprising triceps brachii long head muscle and essentially being free of triceps brachii lateral head muscle, and the second portion comprising triceps brachii lateral head muscle and essentially being free of triceps brachii long head muscle; and sectioning the first portion generally with or parallel to the grain into a first set of separate portions. Another method for mass-production butchering of a beef clod may include: sectioning the beef clod into a first portion and a second portion substantially along a natural seam, the first portion comprising the teres major; and sectioning the first portion generally with or parallel to the grain into a first set of separate portions. 125-. (canceled)26. A method for butchering a beef clod comprising:sectioning the beef clod into a first portion and a second portion substantially along a natural seam, the first portion comprising triceps brachii long head muscle and essentially being free of triceps brachii lateral head muscle, and the second portion comprising triceps brachii lateral head muscle and essentially being free of triceps brachii long head muscle; andsectioning the first portion into a first set of separate portions.27. The method of claim 26 , wherein the sectioning of the first portion is generally with or parallel to the grain.28. The method of claim 26 , further comprising:sectioning the second portion generally with or parallel to the grain into a second set of separate portions.29. The method of claim 26 , further comprising:removing from at least one of the first and second portions excess material selected from the group consisting of fat, sinue, and connective tissue to expose a lean side thereof.30. The method of claim 26 , further comprising:mechanically tenderizing separate portions of the first set.31. ...

CUTTING APPARATUS FOR CUTTING FOOD ITEMS CONVEYED ON A CONVEYOR INCLUDING AT LEAST ONE CONVEYOR BELT

This invention relates to a cutting apparatus for cutting food items conveyed on a conveyor including at least one conveyor belt. A cutter is arranged above a gap extending across the at least one conveyor belt. The cutter is positioned in relation to the gap such that the cutting path of the cutter extends through the food items and the gap and below the surface level of the at least one conveyor belt. The cutter is adapted to be connected to a control mechanism for operating crosswise movement of the cutter along the gap. The gap is formed between adjacent elongated supporting means such as rollers with a fixed internal arrangement, where the adjacent elongated supporting means and the cutter is adapted to be connected to a control mechanism for operating back and forth movement of the adjacent elongated supporting means and the cutter parallel to the conveying direction while maintaining the internal arrangement of the adjacent elongated supporting means and the cutter fixed. 2. A cutting apparatus according to claim 1 , wherein said conveyor further comprises at least one supporting means arranged adjacent and below said conveyor belt for providing a support for said conveyor belt.3. A cutting apparatus according to claim 2 , wherein said at least one supporting means comprises at least one supporting belt extending between a first roller means and a second roller means.4. A cutting apparatus according to claim 2 , wherein said at least one supporting means has a first end mounted to a downstream side of a frame structure for maintaining said internal arrangement of the adjacent elongated supporting means fixed claim 2 , and a second end mounted to an upstream side of said frame structure.5. A cutting apparatus according to claim 2 , where the first end of the at least one supporting means extends from the downstream side of said frame structure and around a first elongated bar to the first roller and the second end of the at least one supporting means extends ...

HAM CARVING STAND FOR HAM AND BONELESS MEATS

The present invention relates to a new device that holds a portion of ham securely, before deboning, and provides a guide for the knife to enable an inexperienced person to carve thin slices by hand. The invention can also be used for carving other meat. products into slices, for example cecina (cured dried meat). 11. Clamping and guide device () for cutting ham , characterized in that it comprises:{'b': 2', '2', '3', '2', '2, 'i': a,', 'b', 'a,', 'b, 'first and second parallel vertical plates () slidingly connected through horizontal guides (), said first and second plates () comprising a straight and smooth upper edge to allow the guidance of a knife;'}{'b': 4', '2', '2', '100, 'i': b', 'a, 'clamping means () that pushes the second vertical plate () against the first vertical plate () to hold a piece of ham () arranged between them;'}{'b': 5', '2', '2', '100', '2', '2', '5', '6', '7, 'i': a', 'b', 'a,', 'b, 'a vertically arranged horizontal platform () movable between the first plate () and the second plate () to provide lower support for the piece of ham () so that it protrudes above the upper edge of the plates (), where the horizontal platform () is connected to a vertically sliding frame () that is engaged with a threaded vertical rod (); and'}{'b': 7', '8', '7', '5', '100, 'a vertical threaded rod () rotation means (), so that the rotation of said vertical threaded rod () causes the elevation of the horizontal platform () and the piece of ham () as it is cut.'}21441414243241244241221004424122aabbabab. The device () according to claim 1 , wherein the clamping means () comprises a spring () having a first end () fixed to a lever arm () rotating around an axis () horizontally fixed to the first plate () claim 1 , and a second end () fixed to the second plate () so that in a close position of the clamping means () claim 1 , where the lever arm () has a closing orientation claim 1 , the spring () exerts a force tending to bring the first plate () and the second ...

PORK BELLY TRIMMING

A system for analyzing and trimming pork bellies and other three-dimensional food and non-food products which are to be subsequently portioned or sliced so as to achieve an optimum harvest of slices from the food product bearing in mind achieving a maximum yield together with a desired quality level of the portions/slices. The system includes a conveyor for carrying the workpieces (WP) to be trimmed prior to subsequent slicing of the workpiece past a scanning system for scanning the workpiece WP to ascertain the physical characteristics of the workpiece, including, for example, its three-dimensional shape as well as its position on the conveyor. 1. A control system for controlling a system for trimming a stream of three-dimensional workpieces while being conveyed on a conveyor system to optimize dividing the trimmed workpieces into multiple final pieces based on designated physical characteristics of the final pieces , the conveyor system transporting the workpieces past a scanner apparatus for scanning the workpiece to obtain electronic data regarding the physical characteristics of the workpiece and past a cutter for trimming the workpieces , the control system comprising:generating a three-dimensional model of the scanned workpiece from the electronic scanner data;mapping an initial two-dimensional area on the workpiece to select a portion of the workpiece to be harvested from the workpiece based on the generated three-dimensional model of the workpiece;simulating the dividing of the workpiece corresponding to the mapped two-dimensional area of the workpiece into final pieces;determining for the simulated final pieces the variance from the designated physical characteristics of the final pieces;rating the overall selected portion of the workpiece to be harvested based on the extent to which the simulated final pieces possess the designated physical characteristics of the final pieces; andcontrolling the cutter for trimming the workpiece into the mapped two- ...

APPARATUS FOR PROCESSING AND GRADING FOOD ARTICLES AND RELATED METHODS

This disclosure concerns methods for processing and grading food articles including x-raying the food articles a first time and taking a 3D image of the food articles. 1. A system for grading a food article that has been cut into portions , the system comprising:a first conveyor;at least one spray-removal robot;a first receiving conveyor and a second receiving conveyor, defining a space therebetween;at least one spray-removal robot; anda third receiving conveyor,wherein the spray-removal robot comprises at least one valve with a nozzle, wherein the valve ejects fluid through the nozzle to impact a food article being moved on the first conveyor toward the third receiving conveyor, such that at least one portion of the food article is moved by the impact through the space between the first receiving conveyor and the second receiving conveyor, and such that at least one portion of the food article is moved by the motion of the first receiving conveyor and the second receiving conveyor to the third receiving conveyor.2. The system for grading a food article that has been cut into portions of claim 1 , wherein the spray-removal robot comprises a plurality of valves with nozzles.3. The system for grading a food article that has been cut into portions of claim 2 , wherein each of the plurality of valves with nozzles is independently controllable.4. The system for grading a food article that has been cut into portions of any of - claim 2 , the system comprising a plurality of the spray-removal robots.5. The system for grading a food article that has been cut into portions of any of - claim 2 , wherein the first receiving conveyor and the second receiving conveyor are movable in a direction substantially perpendicular to the movement of the first conveyor.6. The system for grading a food article that has been cut into portions of claim 5 , wherein the movement of the first receiving conveyor and the movement of the second receiving conveyor are independently controllable.7. ...

CARTILAGE CUTTING DEVICE AND CARTILAGE CUTTING METHOD FOR BONE-IN MEAT

A cartilage cutting device for a bone-in meat according to an embodiment includes a cutting blade disposed on a conveying path for a bone-in meat and an elastic support portion for elastically supporting the cutting blade so that the cutting blade can recede by a reaction force applied to the cutting blade when cutting the bone-in meat. The elastic support portion is configured such that an elastic supporting force of the elastic support portion is switchable between a first elastic supporting force and a second elastic supporting force. The first elastic supporting force is capable of cutting a cartilage adhering to a bone part of the bone-in meat. The second elastic supporting force is smaller than the first elastic supporting force and is incapable of cutting the cartilage. 1. A cartilage cutting device for a bone-in meat , comprising:a cutting blade disposed on a conveying path for a bone-in meat; andan elastic support portion for elastically supporting the cutting blade so that the cutting blade can recede by a reaction force applied to the cutting blade when cutting the bone-in meat,wherein the elastic support portion is configured such that an elastic supporting force of the elastic support portion is switchable between a first elastic supporting force and a second elastic supporting force, the first elastic supporting force being capable of cutting a cartilage adhering to a bone part of the bone-in meat, the second elastic supporting force being smaller than the first elastic supporting force and being incapable of cutting the cartilage.2. The cartilage cutting device for a bone-in meat according to claim 1 ,wherein the cutting blade is configured to be able to adjust a position in a direction orthogonal to the conveying path to a normal position.3. The cartilage cutting device for a bone-in meat according to claim 1 ,wherein the cutting blade includes a pair of cutting blades arranged so as to sandwich the conveying path for the bone-in meat from both sides ...

PORK BELLY TRIMMING

A system for analyzing and trimming pork bellies and other three-dimensional food and non-food products which are to be subsequently portioned or sliced so as to achieve an optimum harvest of slices from the food product bearing in mind achieving a maximum yield together with a desired quality level of the portions/slices. The system includes a conveyor for carrying the workpieces (WP) to be trimmed prior to subsequent slicing of the workpiece past a scanning system for scanning the workpiece WP to ascertain the physical characteristics of the workpiece, including, for example, its three-dimensional shape as well as its position on the conveyor. 1. A control system for controlling a system for trimming a stream of three-dimensional workpieces while being conveyed on a conveyor system for dividing the trimmed workpieces into multiple final pieces based on designated physical characteristics of the final pieces , the conveyor system transporting the workpieces past a scanner apparatus for scanning the workpiece to obtain electronic data regarding the physical characteristics of the workpieces used by a processor to generate three-dimensional models of the workpieces and past a cutter for trimming the workpieces , the control system comprising:mapping an initial two-dimensional area on the workpiece to select a portion of the workpiece to be harvested from the workpiece based on the generated three-dimensional model of the workpiece;simulating the dividing of the workpiece corresponding to the mapped two-dimensional area of the workpiece into final pieces;determining for the simulated final pieces a variance from the designated physical characteristics of the final pieces;controlling the cutter for trimming the mapped two-dimensional area of the workpiece if the-variance of the final pieces to be harvested is within a predetermined set point.2. The control system according to claim 1 , further comprising:rating the overall selected portion of the workpiece to be ...

CUTTING FORE END FROM HANGING HALF PIG CARCASS

A system and a method for separating a fore end of a half pig carcass by making a first cut between ribs three and four up to the shoulder blade followed by a second cut through the rest of the carcass. The first cut is made using a regular knife blade, the second cut is made using a scissor blade. 114.-. (canceled)15. A method of processing a half pig carcass part that is at least partly freely hanging from a carrier , which carrier engages the leg part of the half pig carcass part , comprising:detecting positions of the ribs of the half pig carcass part,identifying positions of adjacent first and second target ribs, and based on the identified positions,cutting by a cutting device between the first and second target ribs,wherein the method further comprises the step of:separating by a separation device the fore end from the middle part of the half carcass part carcass by cutting through the backbone using the rib cut as a reference.16. The method according to claim 15 , wherein the adjacent first and a second target ribs comprise third and fourth ribs claim 15 ,wherein the cut is performed up to a tip of the shoulder blade, the cut causing a fore end portion to be partly separated from the remaining ribs of the half pig carcass part via gravity.17. The method according to claim 15 , wherein the adjacent first and a second target ribs comprise fourth and fifth ribs the cut causing a fore end portion to be partly separated from the remaining ribs of the half pig carcass part via gravity.18. The method according to claim 15 , wherein the cutting device comprises a robotic arm for performing the cut up to the shoulder blade fully automatically.19. The method according to claim 15 , wherein the detecting positions of the ribs of the half pig carcass part is performed by a detection apparatus.20. The method according to claim 19 , wherein the detection apparatus includes one or more of the following:a laser scanner for scanning and generating a three-dimensional image ...

SPLIT BLADE HOUSING WITH EXPANSION SLEEVE ASSEMBLY FOR POWER OPERATED ROTARY KNIFE

A blade housing assembly for a power operated rotary knife including a split blade housing and an expansion sleeve assembly. The split blade housing including an annular blade support section and a mounting section extending from the blade support section. The mounting section includes a split extending through the mounting section and includes a first body portion and a second body portion on opposite sides of the split, the first body portion including a slot extending axially through the first body portion and movable between blade supporting and blade changing positions. The expansion sleeve assembly extends through the slot and includes a split sleeve changeable between first and second circumferences. The expansion sleeve assembly further including a fastener extends through the split sleeve and, when engaged with the split sleeve, maintains the split sleeve in the first circumference and secures the first body portion in the blade supporting position. 1. A blade housing assembly for a power operated rotary knife , the blade housing assembly comprising:a split blade housing including:an annular blade support section including an inner wall;a mounting section extending from the blade support section; anda split extending through the mounting section and the inner wall of the blade support section and defining a split distance between first and second circumferential ends of the inner wall, the mounting section including a first body portion and a second body portion on opposite sides of the split, the first body portion including a slot extending axially through the first body portion having an enlarged first and second end portions connected by a passageway, the first body portion being movable with respect to the second body portion between a first blade supporting position wherein the split distance between the first and second circumferential ends of the inner wall is a first value and a second blade changing position wherein the split distance between the ...

Automated Scanning and Butchering System and Method of Use

An automated scanning and butchering system is disclosed. Said system having a PLC system, a scanning system and a butchering system in data communication. The butchering system comprising a one or more saw assemblies, a conveyor system, a one or more cradles, and a first end and a second end. The one or more saw assemblies are arranged between the first end and the second end of the butchering system. The conveyor system comprises a conveyor comprising the one or more cradles configured to move items from the first end to the second end of the butchering system. The one or more cradles are configured to releaseably receive and hold a target object as the conveyor moves the target object from the first end to the second end of the butchering system. The scanning system comprising a one or more scanners. 1. An automated scanning and butchering system , comprising:a PLC system, a scanning system and a butchering system in data communication;said butchering system comprising a one or more saw assemblies, a conveyor system, a one or more cradles, and a first end and a second end;said one or more saw assemblies are arranged between said first end and said second end of said butchering system;said conveyor system comprises a conveyor comprising said one or more cradles configured to move items from said first end to said second end of said butchering system;said one or more cradles are configured to releaseably receive and hold a target object as said conveyor moves said target object from said first end to said second end of said butchering system;said scanning system comprising a one or more scanners;said butchering system further comprises a drive assembly attached to said conveyor;said drive assembly selectively drives said conveyor and objects thereupon between said first end and said second end of said butchering system;said drive assembly is in data communication with said PLC system;said PLC system selectively controls movements of said conveyor;said drive ...

Glove for Meat Preparation

A glove for meat preparation. A variety of cutting elements are attached to the glove's thumb and fingers and allow the user to cut, care, shred slice or trim hot meat. The glove allows the user to handle the meat and also protects the user's hand from the meat's high temperature after cooking, broiling grilling or smoking.

SYSTEM AND METHOD FOR ASSESSMENT OF A WORKPIECE IN A CONTINUOUS FLOW PROCESS

A system for measuring physical properties of a workpiece in motion which includes a conveyance assembly for conveying the workpiece, a scanning assembly for scanning the workpiece, and a measurement assembly for measuring at least one physical property of the workpiece while the workpiece is in motion. 1. A system for measuring physical properties of a workpiece in motion , comprising:(a) a conveyance assembly for conveying the workpiece;(b) a scanning assembly for scanning the workpiece; and(c) a measurement assembly for measuring at least one physical property of the workpiece while the workpiece is in motion.2. The system according to claim 1 , further comprising a first carrier unit for moving the measurement assembly relative to the conveyance assembly to measure the workpiece while the workpiece is in motion.3. The system according to claim 1 , wherein the measurement assembly is a linear servo motor having a shaft vertically oriented relative to the conveyance assembly and movable toward and away from the conveyance assembly claim 1 , wherein an end effector is defined on a distal end of the shaft for engaging the workpiece.4. (canceled)5. The system according to claim 1 , wherein the measurement assembly further comprises a strain gauge.68-. (canceled)9. The system according to claim 1 , wherein the measurement assembly is configured to test the viscoelastic properties of the workpiece without damaging the workpiece.1011-. (canceled)12. The system according to claim 1 , further comprising an unloading assembly operable to remove at least one of whole or cut workpiece portions from the conveyance assembly.1314-. (canceled)15. The system according to claim 1 , further comprising a control system processor operable to process scanning information data and direct the measurement assembly to a workpiece area of interest for measuring at least one physical property of the workpiece.1629-. (canceled)30. The system according to claim 2 , further comprising at least ...

ROTARY KNIFE PROVIDING MATERIAL REMOVAL VIA SUCTION

A vacuum rotary knife is fluidly connectable to a vacuum source conduit. The rotary knife includes an annular blade and a knife head. The knife head supports the blade for rotation about a rotational axis. The knife head presents a vacuum port fluidly connectable to the conduit. The vacuum port is spaced from the blade such that the knife head defines a suction pathway extending between the blade and the vacuum port. 1. A vacuum rotary knife fluidly connectable to a vacuum source conduit , said rotary knife comprising:an annular blade; anda knife head supporting the blade for rotation about a rotational axis,said knife head presenting a vacuum port fluidly connectable to the conduit,said vacuum port being spaced from the blade such that the knife head defines a suction pathway extending between the blade and the vacuum port,said suction pathway being at least substantially devoid of any openings.2. The vacuum rotary knife as claimed in claim 1 ,said blade including axially opposite first and second blade ends, with the first blade end defining a cutting edge,said knife head presenting a proximal head end spaced from the vacuum port,said second blade end and said proximal head end being adjacent one another to define a blade/head interface,said blade/head interface being the only opening between the cutting edge and the vacuum port.3. The vacuum rotary knife as claimed in claim 2 ,said knife head including a blade housing and a conduit connector,said blade housing rotatably supporting the blade,said conduit connector defining the vacuum port,said conduit connector including opposite proximal and distal connector ends and a continuous inner surface extending between the connector ends,said inner surface at least partially defining the suction pathway.4. The vacuum rotary knife as claimed in claim 3 ,said proximal connector end defining the proximal head end,said vacuum port being defined at the distal connector end.5. The vacuum rotary knife as claimed in claim 1 , ...

Peeler carriage with knife assembly

A machine for peeling sausages having an adjustable carriage assembly and an adjustable knife holder with one or more blade holders.

MEAT CUTTING CABINET USING LASER BEAMS

The meat cutting cabinet provides an apparatus for automatically cutting and slicing meat using laser beams. The cabinet includes a motor disposed in the interior top thereof. The motor is connected to a winch or spool that pays out or reels in a steel cable. A steel hanger adapted for holding meat is suspended from the steel cable. Interior sidewalls of the cabinet have elongate standards extending from the upper portion to a lower portion proximate the cutting area of the cabinet. The steel hanger is slidably attached to the elongate members via channels formed in the standards. A laser carrier is disposed along an interior periphery of the cabinet and holds laser heads that can move via translation inside the carrier. This laser arrangement forms the cutting area through which the suspended meat can travel under control of a control panel connected to the spool motor. 1. A meat cutting cabinet , comprising:a meat cabinet housing;a motor disposed in an interior roof portion of the cabinet housing;a control panel in operable communication with the motor, the control unit having a button interface for accepting a user-specified height of the hanger inside of the meat cabinet and to accept user-specified meat cutting instructions;a spool in operable communication with the motor, the spool being rotated by the motor under control of the control panel;a steel cable wound around the spool;a steel hanger suspended from the steel cable, the steel hanger being adapted for holding meat;a pair of standards disposed along opposing interior sidewalls of the cabinet housing, each of the standards having a vertically extending guide slot defined therein, the hanger having rods extending laterally from opposing ends thereof, the rods being slidably disposed in the guide slots to guide the, hanger vertically and prevent the hanger from rotating;means for storing the user-specified hanger height and the user-specified meat cutting instructions;a laser head carrier frame disposed ...

LOIN PULLER SCRIBE SAW ASSEMBLY

A scribe saw assembly is provided for a loin puller and has substantially reduced wear and increased life of the assembly components. A pinion assembly includes a double keyway and opposing cutouts on the pinion shaft, with dual needle bearings. A bevel gear assembly includes pins for holding the scribe saw blade and dual bearings on the bevel gear shaft to eliminate shaft flex and blade wear. The standard is mounted to the motor housing with load bearing pins to prevent loosening of the mounting bolts. An adjustable ski is provided on the standard to control the cutting depth of the scribe saw blade. 1. A loin puller scribe saw assembly , comprising:a standard to drivingly support a scribe saw rotary blade;a rotary scribe saw blade mounted on the standard for cutting a carcass middle; anda ski slidably mounted on the standard to permit adjustment of the blade cutting depth.2. The assembly of with the ski includes a mounting bracket having at least one vertical slot claim 1 , and a bolt extending through the slot and into the standard for adjusting the ski position relative to the blade.3. The assembly of further comprising a motor operatively connected to the blade for rotating the blade.4. The assembly of further comprising a pinion gear and a bevel gear meshingly mounted in the standard claim 3 , with the motor drivingly connected to the pinion gear and the blade drivingly connected to the bevel gear.5. The assembly of further comprising a shaft interconnecting the bevel gear and the blade claim 3 , and a pair of bearings on the shaft to eliminate shaft deflection.6. The assembly of further comprising a shaft interconnecting the pinion gear and the motor claim 3 , with a double key slot on the shaft to equalize pressure on both sides of the shaft.7. The assembly of further comprising a shaft interconnecting the pinion gear and the motor claim 3 , with a pair of needle bearings on the shaft to provide shaft contact along the length of the bearings.8. The assembly ...

Device for cutting chicken, beef and pork meat into small pieces

The invention relates to a machine for loosening or cutting the different fibres of the meats for human consumption into small pieces, such as chicken, beef, pork meat or meat from any animal with fibres. This is characterized by having two parallel shafts that rotate in the same direction, wherein by introducing the meat between the two blade-carrying shafts, in relation to the blades of the opposing blade-carrying shaft, permitting the tearing up of the fibres of the meat with the blades, the size of the cut pieces are determined according to the distance between the blades of one blade-carrying shaft and the other with which they intersect. This machine has different transmission means for moving the blade-carrying shafts with the motor force of the motor, given that they engage with the shaft having a speed reducer, which in turn engages with the blade-carrying shafts, wherein these can be pinions that engage with one another or via chains or via pulleys having bands, wherein these cutting machines can be used with combination gear means, as well as pulleys with bands and pinions with chains, which engage with one another or vice versa, wherein the blade-carrying shafts are disposed to be used with peripheral groups in a line of up to 4, 6 and 8 blades on each of the two blade-carrying shafts, and wherein the size of the fibres loosened from the bulk of the fibres is determined by the distance and speed present between the linear peripheral sets between each blade-carrying shaft.

ROTARY KNIFE PROVIDING MATERIAL REMOVAL VIA SUCTION

A vacuum rotary knife is fluidly connectable to a vacuum source conduit. The rotary knife includes an annular blade and a knife head. The knife head supports the blade for rotation about a rotational axis. The knife head presents a vacuum port fluidly connectable to the conduit. The vacuum port is spaced from the blade such that the knife head defines a suction pathway extending between the blade and the vacuum port. 1. A vacuum rotary knife fluidly connectable to a vacuum source conduit , said rotary knife comprising:an annular blade; anda knife head supporting the blade for rotation about a rotational axis,said knife head presenting a vacuum port fluidly connectable to the conduit,said vacuum port being spaced from the blade such that the knife head defines a suction pathway extending between the blade and the vacuum port,said suction pathway being at least substantially devoid of any openings,said blade including axially opposite first and second blade ends, with the first blade end defining a cutting edge,said knife head presenting a proximal head end spaced from the vacuum port,said proximal head end extending endlessly about the suction pathway and along the second blade end, with the second blade end and the proximal head end being adjacent one another to define a blade/head interface.2. The vacuum rotary knife as claimed in claim 1 ,said blade/head interface being the only opening between the cutting edge and the vacuum port.3. The vacuum rotary knife as claimed in claim 2 ,said knife head including a blade housing and a conduit connector,said blade housing rotatably supporting the blade,said conduit connector defining the vacuum port,said conduit connector including opposite proximal and distal connector ends and a continuous inner surface extending between the connector ends,said inner surface at least partially defining the suction pathway.4. The vacuum rotary knife as claimed in claim 3 ,said proximal connector end defining the proximal head end,said ...

SLIT FORMING DEVICE

A slit forming device according to an aspect includes a damper configured to pass through a plurality of stations arranged on a circumference, a slit forming blade disposed on an outer circumference side or an inner circumference side of a slit forming station among the plurality of stations, and a damper rotating part capable of rotating the damper about a vertical line such that a slit forming surface of a work faces the slit forming blade in the slit forming station. 1. A slit forming device , comprising:a clamper configured to pass through a plurality of stations arranged on a circumference;a slit forming blade disposed on an outer circumference side or an inner circumference side of a slit forming station among the plurality of stations; anda clamper rotating part capable of rotating the clamper about a vertical line such that a slit forming surface of a work faces the slit forming blade in the slit forming station.2. The slit forming device according to claim 1 ,wherein the plurality of stations include a loading station for the work located upstream of the slit forming station, andwherein the clamper rotating part is configured to rotate the clamper such that a difference between a first angle and a second angle is not less than 80 degrees and not greater than 100 degrees, the first angle being formed by the slit forming surface with respect to a tangent direction to the circumference in the loading station, the second angle being formed by the slit forming surface with respect to the tangent direction in the slit forming station.3. The slit forming device according to claim 2 ,wherein the first angle is in a direction orthogonal to the tangent direction to the circumference, andwherein the second angle is in a direction along the tangent direction to the circumference.4. The slit forming device according to claim 1 ,wherein the plurality of stations include a discharge station for the work located downstream of the slit forming station, andwherein the ...

PORTIONER MIST MANAGEMENT ASSEMBLY

A mist management system for a processing machine includes a pressure distribution assembly configured to evacuate mist from a portion of the processing machine into a plenum using pressure differences between the portion of the processing machine and the plenum. In one aspect, the system may include a mist directing assembly configured to purposefully direct mist toward the plenum using movement and momentum of the mist. 139-. (canceled)40. A method of managing mist within a processing machine , comprising:conveying a workpiece to a portioning station;activating at least one liquid jet cutter;creating a low pressure chamber in pneumatic communication with the portioning station through at least one orifice; anddirecting air toward the low pressure chamber.41. The method of claim 40 , further comprising directing air toward at least one window of the portioning station.42. The method of claim 40 , further comprising redirecting deflected fluid from the at least one liquid jet cutter toward the low pressure chamber.43. The method of claim 40 , further comprising redirecting deflected fluid from the at least one liquid jet cutter toward the low pressure chamber.44. The method of claim 40 , further comprising adjusting the size of the at least one orifice to create a substantially even pressure drop along a length of the low pressure chamber.45. A mist management system for a processing machine claim 40 , comprising:a pressure distribution assembly configured to evacuate mist from a portion of the processing machine into a plenum using pressure differences between the portion of the processing machine and the plenum.46. The mist management system of claim 45 , wherein the plenum is in pneumatic communication with a suction source.47. The mist management system of claim 46 , wherein the plenum includes one or more orifices configured to allow the flow of mist and air from the portion of the processing machine into the plenum.48. The mist management system of claim 47 , ...

MACHINE FOR CUTTING MEAT WITH IMPROVED SAFETY SYSTEM

The machine () for cutting meat comprises one or more linkage devices () about which is wound a blade () and a safety system which comprises: means () for detecting a dangerous condition for the safety of an operator; and a movement apparatus () configured for moving the above-mentioned linkage devices (), following the detection of the dangerous condition. 111012. A machine () for cutting meat , comprising one or more linkage devices () about which is wound a blade () and a safety system which comprises:{'b': '2', 'means () for detecting a dangerous condition for the safety of an operator; and'}{'b': 4', '41', '42', '10, 'a movement apparatus (, , ) configured for moving at least one of the above-mentioned linkage devices (), following the detection of the dangerous condition.'}214414210. The machine () according to claim 1 , wherein the movement apparatus ( claim 1 , claim 1 , ) is designed to translate the linkage devices () along a moving away direction (D′).3112. The machine () according to claim 2 , wherein the moving away direction (D′) is parallel to their axes of rotation (A claim 2 , A).4112. The machine () according to claim 2 , in which is defined a feed direction (D) for a product to be cut transversal to the blade () claim 2 , the moving away direction (D′) being in the same direction as the feed direction (D).51441421110. The machine () according to claim 2 , wherein the movement apparatus ( claim 2 , claim 2 , ) includes rectilinear guides () along which are movable respective linkage devices ().614414244110. The machine () according to claim 1 , wherein the movement apparatus ( claim 1 , claim 1 , ) comprises at least one actuator () which acts on a kinematic mechanism () connected to a respective linkage device ().714. The machine () according to claim 6 , wherein the actuator () is of a hydraulic or pneumatic type.8144142431010. The machine () according to claim 2 , wherein the movement apparatus ( claim 2 , claim 2 , ) comprises elastic means () ...

Meat Processing Apparatus and Methods

A meat saw pusher device is provided, for use with a table type meat saw machine. The device comprises a pusher panel disposed in sliding cooperation with a feed channel, the feed channel defined by a structure preferably having a smooth, flat bottom surface to promote ease of sliding across a smooth flat table of a meat saw machine. Preferably, the device includes a feed handle mounted for advancing the pusher panel, and a cutting and return stroke handle mounted to one or both sides of the channel structure for moving the entire device laterally in cutting and return stroke directions. A guide panel extending below a base of the channel structure cooperates with an edge of the meat saw table to guide a lateral cutting stroke movement of the device. 1. A meat saw pusher device for use with a table type meat saw machine , comprising:a substantially vertically oriented pusher panel;a smooth bottom panel comprising a smooth bottom surface of the pusher device configured to rest on and slide across a smooth, horizontal tabletop surface of the meat saw machine during use of the pusher device; the side panels and the flat bottom panel combining to form an integral channel structure,', 'the channel structure defining a feed channel having a closed bottom and sides, and', 'the pusher panel having a height and width approximately equal to a height and width of the feed channel, being positioned within the feed channel to define a closed back end of the feed channel opposite an open front end of the feed channel, and being slidingly mounted in the feed channel for sliding in a forward feed direction and a backward return direction, said feed and return directions being substantially normal to a forward-facing pushing surface of the pusher panel and aligned with a longitudinal dimension of the feed channel, so that sliding the pusher panel in said feed and return directions respectively increases and decreases a feed channel length between said closed back end and said open ...

SYSTEM AND A METHOD FOR PROCESSING MEAT PIECES

A system for processing meat pieces includes a radiation inspection apparatus configured to receive a primary stream of meat pieces conveyed by a conveyor and to detect trim products containing undesired objects; a reject device; a control unit configured to operate the reject device using the detected undesired objects as an operation parameter such that the meat pieces containing the undesired objects are separated from the primary stream of trim products; an object remover configured to remove the undesired objects from the meat pieces separated from the primary stream of trim products; and a recirculation apparatus configured to receive the meat pieces after undergoing the object remover and recirculate it as a secondary stream into the radiation inspection apparatus. The secondary stream is separated from the primary stream, and the radiation inspection is configured to detect whether any remaining undesired objects are in the secondary stream. 115.-. (canceled)16. A system for processing meat pieces , comprising:a radiation inspection apparatus configured to receive a primary stream of meat pieces and to detect undesired objects in the primary stream;a first reject device;a control unit configured to operate the first reject device using the detection of the undesired objects as an operation parameter such that meat pieces containing the undesired objects are rejected from the primary stream;a recirculation apparatus comprising one or more conveyor devices configured to receive and recirculate the rejected meat pieces as a secondary stream of meat pieces into the radiation inspection apparatus, the radiation inspection apparatus further being configured to detect undesired objects in the secondary stream of meat pieces; anda second reject device, operated by the control unit using the detection of the undesired objects in the secondary stream as an operation parameter, the second reject device being configured to reject the undesired objects from the secondary ...

SANITARY CUTTING APPARATUS, SYSTEM AND METHOD FOR PRE-COOKED MEAT PRODUCTS

A vertical cutting apparatus for cooked meat products which can be installed on the outlet of a spiral oven or other heating apparatus for directly receiving and cutting the cooked product in sterile condition while still hot in order to prevent cross-contamination of either the (a) sliced, cubed, diced, or shred cut product or (b) the cutting apparatus. The hot product can also be delivered directly from the vertical cutting apparatus into its final product packaging and immediately vacuum seal for further product safety. 1. An apparatus for vertically cutting a food product comprising:a housing having an upper product inlet opening;a cutting head driveably installed in the housing for driven rotation of the cutting head in a cutting direction;a roller rotatably installed in the housing adjacent and parallel to the cutting head;an upwardly facing product receiving nip formed between the cutting head and the roller; anda vertical cutting path defined in the apparatus which travels downwardly into the upwardly facing product receiving nip and then continues downwardly between the cutting head and the roller.2. The apparatus of further comprising a drive motor which drives the cutting head in the cutting direction.3. The apparatus of wherein the cutting head comprises a series of radially extending circular cutting blades.4. The apparatus of wherein:the radially extending circular cutting blades have outer circular cutting edges andthe roller comprises a series of circular exterior grooves corresponding to the series of circular cutting blades for receiving the outer circular cutting edges of the circular cutting blades as the outer circular cutting edges meet the roller at the upwardly facing product receiving nip.5. An assembly for cutting a sterile cooked meat product comprising;a heating apparatus having a product outlet and a housing having an upper product inlet opening;', 'a cutting head driveably installed in the housing for driven rotation of the cutting head ...

POWER OPERATED ROTARY KNIFE WITH VACUUM ATTACHMENT ASSEMBLY

A power operated rotary knife including: a handle assembly, a head assembly and a vacuum attachment assembly. The handle assembly includes an elongated cylindrical handle housing defining a handle assembly longitudinal axis extending through a throughbore of the handle housing. The head assembly including a rotary knife blade having an intermediate driven gear, a blade housing supporting the knife blade for rotation and a frame having a lower section and an upper section. A lower section of the blade housing extending laterally from the lower section of the frame and an upper section of the blade housing extending laterally from the upper section of the frame and encircling an axially extending portion of the rotary knife blade adjacent the driven gear. The blade housing including a bearing assembly including a first bearing member disposed in the lower section and a second bearing member disposed in the upper section. 1. A power operated rotary knife comprising:an elongated handle assembly including a throughbore and a handle assembly longitudinal axis extending through the throughbore; [ an annular body having an inner wall and a radially spaced apart outer wall, the inner wall defining a central open region extending from a first end to a spaced apart second end of the annular body;', 'the outer wall of the annular body including a drive section disposed intermediate the first and second ends of the annular body, the drive section including a driven gear axially spaced from the first and second ends of the annular body; and', 'a blade section adjacent the second end of the annular body;, 'a rotary knife blade supported by a blade housing for rotation about a central axis of rotation, the rotary knife blade including, 'a blade housing including an upper section and a lower section, the blade housing encircling an axially extending portion of the annular body of the rotary knife blade adjacent the driven gear of the annular body of the rotary knife blade; and', 'a ...

ELASTIC SUPPORT DEVICE

An elastic support device according to an embodiment includes: a first member including a first magnet; and a second member including a second magnet, disposed so as to face the first member, and movable relative to the first member in response to receipt of an external force. A magnetic force acting between the first magnet and the second magnet holds the second member in an original position when the second member does not receive an external force, and the magnetic force returns the second member to the original position when the second member is moved due to receipt of an external force. 1. An elastic support device , comprising:a first member including a first magnet; anda second member including a second magnet and disposed so as to face the first member, the second member being movable relative to the first member in response to receipt of an external force,wherein a magnetic force acting between the first magnet and the second magnet holds the second member in an original position when the second member does not receive an external force, and the magnetic force returns the second member to the original position when the second member is moved due to receipt of an external force.2. The elastic support device according to claim 1 ,wherein a first surface formed by the first member and a second surface formed by the second member are disposed so as to face each other, andwherein the first magnet is disposed on the first surface, and the second magnet is disposed on the second surface.3. The elastic support device according to claim 1 ,wherein the first magnet and the second magnet are disposed so that different magnetic poles face each other in the original position to generate an attractive force between the first magnet and the second magnet.4. The elastic support device according to claim 3 ,wherein each of the first magnet and the second magnet includes a plurality of magnets arranged at intervals along a moving direction of the second member, andwherein ...

METHOD AND APPARATUS TO MONITOR AND SHUT DOWN PRODUCTION SAW

A saw with a monitoring and safety system that utilizes vision and sensors designed to provide user feedback on safety and training. The saw having a wheel formed of an anodized main body with a non-anodized surface extending along the circumference of the groove of the wheel. The saw having low inertial energy design to stop the blade without mechanically grabbing the blade assuring multiple points of safety detection and triggering. The saw having an automatic guard to protect the user from slipping and hitting the blade even when the saw is not running. The saw being connected to a cloud based system that enables a safer ecosystem and cross statistic sharing of safety parameters. 1. A machine comprising:a motor;a first wheel coupled to the motor;a second wheel; anda blade, the first wheel and the second wheel each comprise a first lip and a second lip sandwiching a groove therebetween,', 'the first wheel is formed of an anodized main body with a non-anodized surface extending along the circumference of the groove of the first wheel, and', 'the blade is wrapped around the first wheel and the second wheel such that the blade is positioned within the groove of the first wheel and within the groove of the second wheel, and the blade contacts the non-anodized surface of the first wheel., 'wherein'}2. A safety saw system comprising:a motor;a first wheel coupled to the motor;a second wheel;a blade;a detector; anda controller, the first wheel and the second wheel each comprise a first lip and a second lip sandwiching a groove therebetween,', 'the first wheel is formed of an anodized main body with a non-anodized surface extending along a circumference of the groove of the first wheel,', 'the blade is wrapped around the first wheel and the second wheel such that the blade is positioned within the groove of the first wheel and within the groove of the second wheel, and', 'the controller is configured to stop the motor in response to an input to the detector indicating an ...

Cutting Assembly for Trimming Pieces of Meat, Processing System Including Such a Cutting Assembly, and Corresponding Methods of Operating and Use Associated Thereto

A cutting assembly and corresponding workpiece processing for cutting a workpiece, the cutting assembly including a first cutting tool adapted to cut the workpiece along a first cutting plane, and a second cutting tool adapted to cut the workpiece along a second cutting plane, the first and second cutting planes defining an inner angle therebetween, the cutting assembly being adapted to cut the workpiece along the first and second cutting planes in a single operation. 2304030121440. The cutting assembly according to claim 1 , further comprising a manipulator system () and a support frame () claim 1 , the support frame being rotatably connected to the manipulator system () claim 1 , and wherein the cutting tools ( claim 1 ,) are operatively connected to the support frame ().33040121420. The cutting assembly according to claim 2 , wherein the manipulator system () is adapted to axially move the support frame () in order to position the cutting tools ( claim 2 ,) over the workpiece () in a desired location.412141214. The cutting assembly according to any one of to claim 2 , wherein at least one of the first and second cutting tools ( claim 2 ,) is independently movable with respect to the other one of the cutting tools ( claim 2 ,).5131513222012142022. The cutting assembly according to any one of to claim 2 , wherein the first cutting plane () is substantially vertical claim 2 , and the second cutting plane () is angled relatively to the first cutting plane () for defining a bevel () along the workpiece () claim 2 , and wherein moving the cutting tools ( claim 2 , ) closer to the workpiece () adjusts the size of the bevel ().6. The cutting assembly according to any one of to claim 2 , wherein the first cutting tool defines a first axis claim 2 , and wherein rotating the second cutting about the first axis adjusts the size of the bevel.718181016402017171319. The cutting assembly according to any one of to claim 2 , wherein the inner angle () is a first inner angle () ...

DEVICE FOR AUTOMATICALLY CUTTING FROZEN FOOD PRODUCTS INTO PORTIONS OF AN EXACT WEIGHT

A device for automatically cutting frozen food products into portions of an exact weight, including: an entry feeder that moves longitudinally a piece of a product to be cut; a detector that provides signals suitable for determining the total length and position of the end of the piece; a motorised movable head provided with claws for gripping and moving the piece of product in a longitudinal direction from the entry feeder to a cutting area; a scanner that determines the cross section of the piece of product during the movement thereof; a cutting area provided with a vertical band saw and a carriage that moves the piece to be cut, in a transverse and alternating manner; and a programmable automaton for programming the operation of the cutting device. 12-. (canceled)3. A device for automatically cutting frozen food products into portions of an exact weight comprising:an entry feeder that longitudinally moves a piece of a food product to be cut towards a cutting area;a detector arranged in a product passage area that provides signals suitable for determining the total length of the piece of product and the position of the end of the piece;a motorised movable head with a configuration suitable for the passage of the piece of product below it and provided with claws for gripping and moving the piece of product in a longitudinal direction from the entry feeder to a cutting area;a scanner that determines the cross section of the piece of product along the same, during the movement thereof towards the cutting area;a cutting area provided with a vertical band saw arranged in a fixed position and a carriage for transverse alternating movement of the piece of product in a cutting direction and in a direction of return to the initial position; said carriage being motorised and movably mounted on transverse guides;a programmable automaton for programming the operation of the cutting device and which, depending on the information received from the detector and the volume ...

APPARATUS AND METHOD FOR PROCESSING OF HIGH MEAT CONTENT FOOD OR FEED PRODUCTS

Food or feed processors () include an elongated processor barrel () presenting an inner surface () with a central body or tube () within the barrel () and presenting an outer surface (). The surfaces () define an elongated annular processing region (). The barrel () and tube () are steam heated by means of apparatus (). A rotatable processing element () is also located within the region (). The element () has a plurality of vanes (), which scrape the surfaces () to prevent buildup of material on these surfaces. 1. A food or feed processor comprising:an elongated, tubular processor barrel presenting an inner surface, an inlet, a processed product outlet, and a pair of opposed barrel ends;an elongated body within said processor barrel and presenting an outer surface proximal to said inner surface, there being an annular region between said inner and outer surfaces;a tubular processing element within said annular region and having connection sections outboard of the opposed ends of said processor barrel; anda drive assembly operably coupled with said processor element in order to rotate the processor element relative to said elongated body and said barrel,said drive assembly including structure coupled with said processor element at spaced locations along the length thereof,said processing element configured to simultaneously scrape said material from said inner and outer surfaces upon said rotation thereof.2. The processor of claim 1 , the radial distance between said inner and outer surfaces being less than the diameter of said body and the diameter of said processor barrel.3. The processor of claim 1 , said body being stationary.4. The processor of claim 1 , said body being tubular claim 1 , there being structure to inject steam into the interior of the body in order to heat said inner surface.5. The processor of claim 1 , including structure for heating the inner surface thereof.6. The processor of claim 1 , said processing element having a plurality of elongated ...

METHOD FOR PROCESSING OF HIGH MEAT CONTENT FOOD OR FEED PRODUCTS

Food or feed processing systems () include an extruder () and a downstream processor (), and are operable to process high meat food or feed formulations. The processors () include an elongated processor barrel () presenting an inner surface () with a central body or tube () within the barrel () and presenting an outer surface (). The surfaces () thereby define an elongated annular processing region (). The barrel () and tube () are steam heated by means of apparatus (). A rotatable processing element () is also located within the region (). The element () has a plurality of helical vanes (), which scrape the surfaces () to prevent buildup of material on these surfaces. 1. A method of processing food or feed materials , comprising the steps of:directing said food or feed materials through an extruder including an elongated, tubular barrel and at least one elongated, axially rotatable, helically flighted screw within the barrel, said extruder operable to initially heat and process said materials and generate an extrudate; andpassing said extrudate into and through a processor including an elongated, tubular processor barrel presenting an inner surface, an elongated body within the processor barrel presenting an outer surface, with an annular region between said inner and outer surfaces, and a processing element within said annular region,said passing step comprising the steps of moving said extrudate through said annular region while rotating said processing element relative to said elongated body with the element scraping said inner and outer surfaces, in order to create a final product from the processor.2. The method of claim 1 , said extruder being a twin screw extruder.3. The method of claim 1 , said elongated body comprising a stationary tube.4. The method of claim 1 , including the step of heating said elongated body.5. The method of claim 1 , said processing element having a plurality of elongated vanes along the length thereof with elongated openings between ...

Meat Shredding Apparatus and Method

Apparatus and method are described for the shredding of cooked or uncooked meats in a clean, easy, and convenient manner. Apparatus are described wherein a lid portion fits together with a base portion to form a shredding chamber with interlocking sharp blades that are arranged to allow the lid portion and the base portion rotate around each other to move the blades within the shredding chamber and through the meat, thereby shredding the meat. 1. Apparatus comprising:a base portion comprising a lower chamber housing;wherein plural blades are located on the base portion within the lower chamber housing; anda lid portion comprising a shredding chamber wall that encloses an interior lid;wherein the interior lid comprises plural blades;and wherein the shredding chamber wall fits together with the lower chamber housing when the lid portion and the base portion are placed together to form a shredding chamber; andwherein the lid portion and the lower chamber housing may be rotated around each other when the shredding chamber is formed to shred any meat located within the shredding chamber.2. The apparatus according to wherein the plural blades of the interior lid interlock with the plural blades of the base portion.3. The apparatus according to wherein the apparatus is comprised of ABS glass filled nylon 6-6.4. The apparatus according to wherein the apparatus is comprised of metal.5. The apparatus according to wherein the base portion comprises a lower base plane which further comprises a ring made of thermoplastic rubber.6. The apparatus according to wherein the blades are sharp edged claim 1 , pyramid-shaped blades of perpendicularly intersecting pairs of tapered triangular blades.7. The apparatus according to wherein the intersecting pairs of triangular blades shares and apex and has its base along a lower base plane.8. The apparatus according to wherein the blades on the interior lid and the blades on the base portion are arranged so that they do not interfere with the ...

SAFETY APPARATUS FOR PROTECTING AN OPERATOR OF AN ELECTRICALLY POWERED SAW

There is provided an emergency braking apparatus for stopping travel of the blade of an electrically powered saw of the type incorporating a cutting table through which the blade of the saw passes during a cutting operation. The apparatus comprises a braking jaw and a movable jaw spaced apart from the braking jaw for reception of the blade of the saw between the braking jaw and the movable jaw. The apparatus also comprises a driver for driving the movable jaw from a retracted position into contact with a side face of the blade to force an opposite side the blade against the braking jaw and thereby clamp the blade between the braking jaw and the movable jaw, a pressure chamber for holding a fluid at a predetermined pressure, and an actuator operable in response to an emergency braking signal to release the pressurised fluid in the pressure chamber to drive the driver against the movable jaw whereby the movable jaw is driven into contact with the side face of the blade. 1. An emergency braking apparatus for stopping travel of the blade of an electrically powered saw of the type incorporating a cutting table through which the blade of the saw passes during a cutting operation , the apparatus comprising:a braking jaw;a movable jaw spaced apart from the braking jaw for reception of the blade of the saw between the braking jaw and the movable jaw;a driver for driving the movable jaw from a retracted position into contact with a side face of the blade to force an opposite side the blade against the braking jaw and thereby clamp the blade between the braking jaw and the movable jaw;a pressure chamber for holding a fluid at a predetermined pressure; andan actuator operable in response to an emergency braking signal to release the pressurised fluid in the pressure chamber to drive the driver against the movable jaw for driving the movable jaw into said contact with the side face of the blade.2. A braking apparatus according to claim 1 , wherein the moveable jaw and the ...

A CONVEYOR SYSTEM WITH A KNIFE FOR CUTTING FOOD ITEMS INTO SMALLER FOOD ITEMS

A conveyor system with a knife for cutting food items into smaller food items includes a first rotatable knife device having a knife blade, and a conveying system for conveying food items to be cut. The rotatable knife device is positioned above a carrying surface of the conveying system with the knife plane of the rotatable knife device extending through a first gap. The rotatable knife device is adapted for cutting a food item into smaller food items while the food item passes the first gap. The shape of the carrying surface around the first gap is concave and essentially follows the knife path of the rotatable knife blade. 116-. (canceled)18. The conveyor system with a knife according to claim 17 , wherein the carrying surface comprises two or more side by side arranged endless belts or cords.19. The conveyor system with a knife according to claim 17 , wherein the a cross-sectional shape of the carrying surface extending accross the conveyor system and perpendicular to the conveying direction is an arc having a center of a circle substantially at the rotational axis of the rotatable knife device.20. The conveyor system according to claim 17 , wherein the cross-sectional shape of the carrying surface extending accross the conveyor system and seen in the direction of the conveyor conveying forms a vertically oriented elliptical section shape such that the shape of the first gap when the first gap forms an angle to the axis perpendicular to the conveying direction can be an arc having a center of a circle substantially at the rotational axis of the rotatable knife device.21. The conveyor system with a knife according to claim 17 , wherein the conveyor system comprises a first and a second conveyor means claim 17 , where a second end of the first conveyor is positioned adjacent to a first end of the second conveyor means and where the gap is defined by a distance between the second and the first ends.22. The conveyor system with a knife according to claim 17 , ...

CUTTING APPARATUS FOR CUTTING FOOD ITEMS CONVEYED ON A CONVEYOR INCLUDING AT LEAST ONE CONVEYOR BELT

This invention relates to a cutting apparatus for cutting food items conveyed on a conveyor including at least one conveyor belt. A cutter is arranged above a gap extending across the at least one conveyor belt. The cutter is positioned in relation to the gap such that the cutting path of the cutter extends through the food items and the gap and below the surface level of the at least one conveyor belt. The cutter is adapted to be connected to a control mechanism for operating crosswise movement of the cutter along the gap. The gap is formed between adjacent elongated supporting means such as rollers with a fixed internal arrangement, where the adjacent elongated supporting means and the cutter is adapted to be connected to a control mechanism for operating back and forth movement of the adjacent elongated supporting means and the cutter parallel to the conveying direction while maintaining the internal arrangement of the adjacent elongated supporting means and the cutter fixed. 1. A cutting system for cutting food items of varying shape and size , the cutting system comprising:a single conveyor belt, the single conveyor belt being an endless conveyor belt configured to convey said food items;a cutter arranged above the conveyor belt, the cutter being adapted for operating crosswise movement in a direction transverse to a conveying direction;an x-ray imaging system configured to image and produce x-ray image data of the food items to be processed while the food items are conveyed on said conveyor belt; anda support system including a first elongated support and a second elongated support that extends parallel to the first elongated support, the first elongated support and the second elongated support being arranged with a fixed arrangement relative to each other;wherein a gap is formed between the first elongated support and the second elongated support, the gap extending across the conveyor belt in a direction transverse to a conveying direction,wherein the cutter ...

MOULDING

The invention provides methods and systems for molding three-dimensional products from a mass of foodstuff. The systems include a rotatable drum provided with mold holders that accept removable molds that are filled with the mass of foodstuff to form the three-dimensional products. The method includes use of the system to fill removable molds in filling operations to form the three-dimensional products. 1. (canceled)2. A molding device for molding three-dimensional products from a mass of foodstuff which is suitable for human consumption , the molding device comprising:a. a frame;b. a rotatable drum mounted in the frame and rotatable about a horizontal axis in a direction of rotation, the drum having a length and an outer circumferential surface and comprising a plurality of mold cavities arranged on the drum in a plurality of circumferential rings extending around the drum and located next to one another along the length of the drum, each mold cavity having a cavity opening in the outer circumferential surface of the drum;c. a mass-feed component positioned at a filling position and bearing against the outer circumferential surface of the drum for feeding foodstuff mass into at least one mold cavity via the cavity opening of the at least one mold cavity;d. a closure member positioned adjacent the drum, wherein an external surface of the closure member bears against at least a portion of the outer circumferential surface of the drum to temporarily close the at least one mold cavity; ande. pressure means to exert pressure directed substantially toward the drum on at least a portion of the closure member that bears against the drum,wherein the external surface of the closure member is provided with a profile such that the profile forms a complementary pattern on an exposed surface of the foodstuff mass within the at least one mold cavity.3. The molding device of claim 2 , wherein the closure member comprises a closure plate.4. The molding device of claim 2 , wherein ...

FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS

Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone. 1. A food product formed from the leg of a fowl comprising:(a) a central leg bone having a foot end and a thigh end, said leg bone being substantially without at least a foot knuckle and having foot-end meat and thigh-end meat;(b) a first portion of natural foot-end meat displaced from said foot end toward said thigh end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat from said foot-end remains substantially closer to said foot-end than the thigh-end meat and remains indirectly attached to the bone.2. The food product of wherein said leg bone is substantially without at least a thigh knuckle.3. The food product of wherein at least about 10% of the length of said central leg bone is exposed.4. The food product of wherein at least about 15% of the length of said central leg bone is exposed.5. The food product of wherein at least about 20% of the length of said central leg bone is exposed.6. The food product of wherein said meat forms a substantially unitary bulbous portion.7. The food product of wherein said meat forms a substantially unitary bulbous portion covers not more than about 0.90% of the length of said central leg bone.8. The food product of wherein said meat is in the form of at least three lobes claim 1 , each lobe having a free-end which is not attached to the bone and an attached end which is attached to the bone over at least a portion of the thigh-end of the bone.9. The food product of ...

FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS

Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone. 1. A food product formed from the leg of a fowl comprising:(a) a central leg bone having a foot end and a thigh end, said leg bone being substantially without at least a foot knuckle;(b) a first portion of natural meat displaced from said foot end toward said thigh end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone.2. The food product of wherein said leg bone is substantially without at least a thigh knuckle.3. The food product of wherein at least about 10% of the length of said central leg bone is exposed.4. The food product of wherein at least about 15% of the length of said central leg bone is exposed.5. The food product of wherein at least about 20% of the length of said central leg bone is exposed.6. The food product of wherein said meat forms a substantially unitary bulbous portion.7. The food product of wherein said meat forms a substantially unitary bulbous portion covers not more than about 90% of the length of said central leg bone.8. The food product of wherein said meat is in the form of at least three lobes claim 1 , each lobe having a free-end which is not attached to the bone and an attached end which is attached to the bone over at least a portion of the thigh-end of the bone.9. The food product of wherein said meat is in the form of at least three separate lobes claim 1 , each lobe having a free-end which is not attached to the bone and an attached ...

OPTICALLY ASSESSING BODY PROPERTIES

Method and system for optically assessing properties of a body on at least one sectional surface of at least one cut introduced in the body in question. The sectional surface is thereby optically recorded directly during the cutting operation by an image acquisition unit, namely, by means of optical sensors of a blade of a cutting tool that is designed for this purpose. The data resulting from a digitization of the sensor signals that have been converted into electrical signals are then processed in an image processing device to visualize the at least one sectional surface on at least one display or/and to create reports in regard to the characteristics of the body or/and to classify the body in accordance with a classification system, or/and to derive control signals for a subsequent further processing of the body or of parts produced by the execution of the at least one cut. 2. The method according to claim 1 , further characterized in that claim 1 , by way of the image acquisition unit in assignment to the sensor signals generated during the optical recording of the at least one sectional surface cut by the blade and in assignment to the electrical data resulting from the sensor signals claim 1 , position data that describes the particular momentary position of the blade within the body are transmitted to the image processing device.3. The method according to claim 1 , further characterized in that the at least one cut is introduced in a carcass of a slaughtered animal or in a part of a carcass of a slaughtered animal claim 1 , and the at least one sectional surface for the assessment of the meat characteristics of the carcass of a slaughtered animal or of a part thereof along this at least one sectional surface is recorded by means of the blade designed for this purpose.4. The method according to claim 3 , further characterized in that reports are created by the image processing device after the conclusion of a cutting operation claim 3 , these reports making ...

A CARCASS PROCESSING SYSTEM AND METHOD

A carcass cutting system including a belt positioned below a conveyor such as to stabilise a carcass during imaging and/or cutting operations. An offset section of conveyor track in the region of the belt may be utilized to urge the carcass against the belt. Imagining may use an optical imaging system, an X-ray imaging system, a laser scanning camera, a time of flight camera or a Dual-energy X-ray absorptiometry system. Imaging information may be used to calculate cutting paths and/or weight distribution of carcass portions. Cutting may be performed by a robotic cutter using a circular saw or a circular knife. 1. A carcass cutting system comprising:a. a conveyor for conveying a hanging carcass;b. a belt positioned below the conveyor such as to position a carcass away from its natural hanging position; andc. a cutting tool positioned to perform a cut whilst a carcass is against the belt.2. A carcass cutting system as claimed in wherein the section of the belt opposite the cutting tool is inclined to the vertical from an upper edge of the belt to a lower edge of the belt.3. A carcass cutting system as claimed in wherein the section of the belt opposite the cutting tool is inclined between 5 to 40 degrees to the vertical from an upper edge of the belt to a lower edge of the belt.4. A carcass cutting system as claimed in wherein the section of the belt opposite the cutting tool is inclined about 5 degrees to the vertical from an upper edge of the belt to a lower edge of the belt.5. A carcass cutting system as claimed in wherein the belt includes a transition zone in which the belt transitions the carcass from a freely hanging orientation to an inclined orientation.6. A carcass cutting system as claimed in wherein the conveyor includes a laterally offset section in the region of the belt.7. A carcass cutting system as claimed in wherein the conveyor includes main conveyor sections; an offset section that is laterally offset with respect to the main conveyor sections and ...

APPARATUS, SYSTEM, AND METHOD FOR HIGH SPEED PRODUCTION OF FOOD PRODUCT

The present disclosure provides a mechanical system for providing a food product on a sheet of paper. The disclosed mechanical system includes an adjustable conveyor belt system that is configured to enable a puck of food product to land up-right. The angle (e.g., slope) of the adjustable conveyor belt system can be adjusted to account for variations in the size and shape of the puck. The disclosed mechanical system also includes a flattener that is configured to provide memory to the pressed pucks. 1. An apparatus comprising:an adjustable conveyor system configured to carry a paper backing and receive, on the paper backing, a puck of product from a portioner;a first conveyor belt configured to receive the paper backing and the puck of product from the adjustable conveyor system;a second conveyor belt, substantially co-planar with the first conveyor belt in a first plane, wherein a distal end of the first conveyor belt is near a proximal end of the second conveyor belt; anda knife assembly mounted at least in part between the first and second conveyor belts, wherein the knife assembly comprises a die slot between the first and second conveyor belts, and a blade that is movable in a first direction perpendicular to the first plane from an upper position spaced in the first direction from the first and second conveyor belts to a lower position, wherein the knife assembly is configured to cut only the paper backing into a sheet of paper while the paper backing is transferred from the first conveyor belt to the second conveyor belt, thereby providing the puck of product on a sheet of paper.2. The apparatus of claim 1 , wherein the first conveyor belt comprises:a first part that is co-planar with the second conveyor belt, anda second part configured to accommodate an adjustment to a slope relative to the first part.3. The apparatus of claim 2 , wherein the slope depends in part on a shape of the puck of product.4. The apparatus of claim 2 , wherein the slope is within a ...

CUTTING DEVICE AND PROCESS FOR CUTTING A PRODUCT

A dividing device is used for dividing a piece of meat with bone contained therein, in particular for cutting off a slice, which device has, in particular on a supporting body, both a moving blade and a moving saw, in order to have to saw through only the rigid part of the piece of meat with the saw and, usually overlapping in time or afterwards, to cut the elastic part with the blade, but if possible in the same cutting-gap of the saw. 1. A dividing device for dividing a product , which in addition to an elastic portion also has a hard , rigid portion which is less elastic than the elastic portion , the dividing device comprising:a base frame;a blade movably attached thereto with a cutting edge;a saw movably attached to the base frame with a saw edge with teeth thereon,wherein the saw is connected to the blade via the base frame.4. The dividing device according to claim 2 , whereinfastening positions of the blade and the saw on the supporting body are adjustable relative to one another.5. The dividing device according to claim 2 , whereinthe blade and the saw are designed and/or dimensioned and/or positioned, at the supporting body, in such a way that the saw penetrates the elastic portion as little as possible when sawing the rigid portion of the product.6. The dividing device according to claim 1 , whereinthe cutting edge of the blade has a waved or zigzag shape when viewed in plan view on a cutting plane.7. The dividing device according to claim 1 , whereinthe blade and the saw are plate-shaped and their main planes are positioned parallel with one another.8. The dividing device according to claim 7 , wherein the blade is arranged relative to the saw in such a way that a cutting plane of the blade lies between saw slot planes of the saw.9. The dividing device according to comprising a plurality of the blades claim 1 , whereineither cutting planes of the blades are identical,or the cutting planes of the blades are slightly spaced from each other.10. The dividing ...

ULTRASONIC ROTARY MOLDING

The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes one or more cutting tools that cut, and perhaps three dimensionally mold, food product strips. The system may include a movable backing plate that is located below the point where the ultrasonic rotary wheel cuts the food product strips. The movable backing plate may be spring loaded and it may exert force upwards against the conveyor belt and in turn against the food product. 2. The system of claim 1 , wherein the one or more cutting tools of the rotary wheel each include (i) a contoured surface for three dimensional molding of the food product and/or (ii) edges that are beveled.3. The system of claim 1 , wherein a portion of the conveying element includes one or more side-rail guides to prevent the food product from straying or falling off the conveying element.4. The system of claim 1 , wherein rotary wheel is coupled to an ultrasonic generator.5. The system of claim 4 , wherein the ultrasonic generator causes only a subset of the parts that compose the rotary wheel to vibrate at an ultrasonic frequency.6. The system of claim 4 , wherein the ultrasonic generator causes all of the parts that compose the rotary wheel to vibrate at an ultrasonic frequency.7. The system of claim 1 , wherein the rotary wheel includes one or more ventilation channels that are routed and adapted to (i) allow air to flow between the cutting tools and the air surrounding the system and/or (ii) allow a pressurized gas to flow between a gas source and the cutting tools to aid in ejection of the food product from the cutting tools.8. The system of claim 1 , wherein the rotary wheel includes one or more ventilation channels comprising at least one area of discontinuity in a cutting edge of the one or more cutting tools.9. The system of claim 1 , wherein the ...

PORTIONER MIST MANAGEMENT ASSEMBLY

Mist management systems are configured for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station, a second side wall, at least one hood portion between the first side wall and the second side wall, and at least one end wall between the first side wall and the second side wall, using at least one liquid jet cutter and a conveyor configured to move the workpiece in a longitudinal direction beneath the at least one liquid jet cutter. 1. A mist management system for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station , a second side wall , at least one hood portion between the first side wall and the second side wall , and at least one end wall between the first side wall and the second side wall , using at least one liquid jet cutter and a conveyor configured to move the workpiece in a longitudinal direction beneath the at least one liquid jet cutter , wherein mist is generated within the enclosed portioner housing during operation of the at least one liquid jet cutter , the mist management system comprising:a plurality of baffles positioned beneath the at least one liquid jet cutter and the conveyor, the plurality of baffles extending across a width of the conveyor, each baffle of the plurality of baffles having a length that is parallel to the longitudinal direction and being arranged at an angle offset from horizontal.2. The mist management system of claim 1 , wherein the plurality of baffles is secured in a spaced claim 1 , angular relationship in a baffle frame.3. The mist management system of claim 2 , wherein the baffle frame is secured to the first side wall and the second side wall.4. The mist management system of claim 3 , wherein the plurality of baffles is removable from the baffle frame.5. The mist ...

LOIN PULLER SCRIBE SAW ASSEMBLY

A scribe saw assembly is provided for a loin puller and has substantially reduced wear and increased life of the assembly components. A pinion assembly includes a double keyway and opposing cutouts on the pinion shaft, with dual needle bearings. A bevel gear assembly includes pins for holding the scribe saw blade and dual bearings on the bevel gear shaft to eliminate shaft flex and blade wear. The standard is mounted to the motor housing with load bearing pins to prevent loosening of the mounting bolts. An adjustable ski is provided on the standard to control the cutting depth of the scribe saw blade. 1. A scribe saw assembly for a loin puller machine , comprising:a standard to drivingly support a scribe saw rotary blade;a rotary scribe saw blade mounted on the standard for cutting a carcass middle;a motor operatively connected to the blade for rotating the blade;a pinion gear and a bevel gear meshingly mounted in the standard, with the motor drivingly connected to the pinion gear and the blade drivingly connected to the bevel gear; anda shaft interconnecting the bevel gear and the blade, and a pair of bearings on the shaft to eliminate shaft deflection.2. The assembly of further comprising a ski slidably mounted on the standard to permit adjustment of the blade cutting depth.3. The assembly of further comprising a shaft interconnecting the pinion gear and the motor claim 1 , with a double key slot on the shaft to equalize pressure on both sides of the shaft.4. The assembly of further comprising a shaft interconnecting the pinion gear and the motor claim 1 , with a pair of needle bearings on the shaft to provide shaft contact along the length of the bearings.5. The assembly of wherein the standard has a plurality of mounting screws and a pair of load bearing pins to preclude transfer of side loads to the mounting screws.6. A scribe saw assembly for a loin puller machine claim 1 , comprising:a standard to drivingly support a scribe saw rotary blade;a rotary scribe ...

Formed meat strip products and methods of making such products

Formed meat strip products and methods of making such meat strip products are described.

一种自动上料的滚揉机

本发明涉及内类加工的技术领域，特别是涉及一种自动上料的滚揉机，其能够自动对肉类进行上料，提高肉类的滚揉效率，包括支撑台、两组支撑板、四组支腿、支撑柱、滚揉电机、滚筒、处理筒、处理电机、切削轴、多组切削刀片、拦截网、送料箱、多组送料辊、两组支撑杆和传送带，所述两组支撑板的底部分别固定在所述支撑台顶部的左侧和右侧，两组支撑板的顶部分别设置有两组弧形的凹槽，所述四组支腿的顶端分别固定在支撑板顶部的左前侧、右前侧、左后侧和右后侧，所述支撑柱的底端固定在支撑台顶部的右侧，所述滚揉电机的底部安装在支撑柱的顶部，所述滚筒底部的左侧和右侧分别与两组支撑板顶部的凹槽转动连接。

가공육 절단장치

본 발명에 따르면, 베이컨과 같은 가공육을 설정된 폭으로 원형 변형 없이 절단이 가능함으로써, 영업장과 같은 다량의 가공육을 사용하는 곳에서 시간과 인력의 소모 없이 포장상태를 바로 뜯어서 바로 음식물 조리가 가능하도록 한 가공육 절단장치를 제공하는데 그 목적이 있는 것이다. 이러한 목적을 달성하기 위하여 본 발명에서는, 가로 방향으로 가공된 다수개의 가공육을 정렬 상태로 이송하는 제1이송수단과, 베이스플레이트에 다수개의 절단칼날이 등간격으로 설치되어 상기 제1이송수단으로부터 이송되는 상기 가공육을 세로방향의 기설정된 폭으로 절단하는 절단가공부와, 상기 절단가공부로부터 절단 가공된 상기 가공육을 후단의 포장장치로 이송하는 제2이송수단을 포함하는 것을 특징으로 한다.

Industrial Bead Using Styrene-Butadiene-Styrene Copolymer

본 발명은 스티렌-부타디엔-스티렌 공중합체를 이용한 산업용 발포체에 관한 것으로, The present invention relates to an industrial foam using styrene-butadiene-styrene copolymer, 더욱 상세하게는 본 발명은 열가소성 탄성체로서 스티렌-부타디엔-스티렌 블록공중합체 단독 혹은 블렌드물 100 중량부에 대하여, 가교제 0.01 내지 2.5 중량부; 가교조제 0.1 내지 1.0 중량부; 및 발포제 1 내지 10 중량부를 포함하여 이루어짐으로써, 기존의 발포체 재료보다 비용이 저렴하면서도 충격흡수특성, 반발탄성 및 영구압축줄음율등이 우수한 특성을 갖는 스티렌-부타디엔-스티렌 공중합체를 이용한 산업용 발포체를 제공한다. More specifically, the present invention is a thermoplastic elastomer, styrene-butadiene-styrene block copolymer alone or 0.01 to 2.5 parts by weight based on 100 parts by weight of the blend; Crosslinking Aid 0.1 To 1.0 part by weight; And 1 to 10 parts by weight of a foaming agent, the industrial foam using a styrene-butadiene-styrene copolymer having a lower cost than conventional foam materials, but also has excellent properties such as impact absorption properties, rebound elasticity and permanent compression shrinkage. to provide.

편육절단기의 압지 이송장치.

본 발명은 편육절단기에 장착되어 고기덩어리를 압지하여 이송하는 이송장치에 관한 것으로, 이러한 압지 이송장치는 내부에 구성품을 내장할 수 있는 중공부가 형성되고, 전면에 관통홀이 형성되는 케이스와: 상기 케이스의 전면에 장착되는 복수의 스파이크와; 상기 스파이크가 관통되는 스파이크홀이 복수로 구비되는 평판형상이고, 상기 케이스의 전면에 장착되는 탄성판과; 상기 케이스의 관통홀에 안착되어, 일단은 상기 탄성판의 후면에서 지지하는 작동바와; 상기 케이스의 내부에 안착되고, 케이스의 전면에 장착된 상기 탄성판을 작동바에 의하여 전진시키는 제1실린더와; 상기 케이스를 상기 편육 절단기의 본체에서 전후로 이송시키는 이송스크류 및 상기 이송스크류의 운동과 상기 제1실린더의 작동을 제어하는 제어부를 포함하여 구성된다. 이와 같은 구성에 의해 안착되는 고기덩어리를 스파이크에 의해 단단하게 압지할 수 있고, 특히 압지판에 의하여 미절단된 고기를 자동으로 이탈시킬 수 있게 되어서, 종래에 수작업이 반드시 필요한 작업공정을 완전 자동으로 고기를 절단할 수 있게 된다. 편육, 절단, 절단기, 이송, 자동

Meat skewer manufacturing equipment

본 발명은 고기 꼬치 제조장치에 관한 것으로서, 상세하게는 격자형 절단부에 의해 고기가 절단되는 동시에 꼬치 막대가 고기에 삽입되어 꼬치의 삽입과 고기의 절단이 동시에 일어날 수 있는 고기 꼬치 제조장치에 관한 것이다. 본 발명의 고기 꼬치 제조장치는 상면에 고기(110)가 안착되는 고기 안착부(200);, 상기 고기 안착부(200) 상면에 수직방향으로 소정간격 이격되게 설치되고, 마주보는 면의 길이방향에 각각 이동홈(310)이 형성되는 한 쌍의 이동 지지부(300);, 일측 및 타측이 상기 이동홈(310)에 결합되어, 상기 이동 지지부(300)를 따라 왕복 운동하는 이동 수단부(320);, 상기 이동 수단부(320)에 결합되고, 상기 고기(110)를 절단하는 격자형 절단부(400);, 상기 이동 수단부(320)에 결합되고, 꼬치 막대 투입부(511)가 형성되는 꼬치 막대 지지부(500);, 상기 꼬치 막대 투입부(511)에 장착되는 꼬치 막대(510);, 고기 꼬치 제조장치의 작동을 제어하는 제어부(600);를 포함하여 이루어지는 것을 특징으로 한다. BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a meat skewer manufacturing apparatus, and more particularly, to a meat skewer manufacturing apparatus in which meat is cut by a lattice cut and at the same time a skewer bar is inserted into the meat so that the insertion of the skewer and cutting of the meat can occur simultaneously. . Meat skewer manufacturing apparatus of the present invention is a meat seating portion 200 is seated meat 110 is mounted on the upper surface ;, the meat seating portion 200 is installed at a predetermined interval in the vertical direction spaced apart, the longitudinal direction of the facing surface A pair of moving support parts 300 each having a moving groove 310 formed therein; one side and the other side are coupled to the moving groove 310 to move the reciprocating motion along the moving support part 320. A lattice cut part 400 coupled to the moving means 320 and cutting the meat 110; Combined to the moving means 320, a skewer rod inlet 511 is formed. Being skewer bar support 500, a skewer bar 510 mounted to the skewer bar input unit 511, a control unit 600 for controlling the operation of the meat skewer manufacturing apparatus; characterized in that it comprises a.

A Multi Cutter

본 발명은 제1세절기; 및 상기 제1세절기와 인접하여 위치하는 제2세절기를 포함하는 복합 세절기에 있어서, 상기 제1세절기는, 제1세절부; 및 상기 제1세절부를 구동하기 위한 제1구동부를 포함하고, 상기 제1구동부는, 회전원반; 상기 회전원반을 지지하는 턴테이블; 및 상기 턴테이블를 회전시키기 위한 제1구동모터를 포함하며, 상기 제1구동부는, 상기 제1구동모터에 웜축을 통해 연결되는 웜; 및 상기 턴테이블에 웜기어축을 통해 연결되는 웜기어를 포함하고, 상기 제1구동모터와 연결되는 상기 웜의 회전에 따라, 상기 웜기어가 회전하고, 상기 웜기어의 회전에 따라, 상기 턴테이블이 회전함으로써, 상기 턴테이블의 회전에 의해, 상기 회전원반이 회전하는 복합 세절기에 관한 것으로, 상기 회전원반이 의도하지 않게 회전하는 것은 발생하지 않으며, 따라서, 상기 가압롤러가, 상기 제2외주홈에 위치하는 경우라 하더라도, 상기 가압롤러가 상기 경사면을 따라 상대 이동하는 경우는 발생하지 않으므로, 이러한 회전원반의 의도하지 않은 회전을 방지할 수 있다. The present invention is the first three seasons; And a second shredder positioned adjacent to the first shredder, wherein the first shredder comprises: a first shredder; And a first driving part for driving the first fine cutting part, wherein the first driving part comprises: a rotating disk; A turntable supporting the rotating disk; And a first driving motor for rotating the turntable, wherein the first driving part comprises: a worm connected to the first driving motor through a worm shaft; And a worm gear connected to the turntable through a worm gear shaft, wherein the worm gear rotates according to the rotation of the worm connected to the first driving motor, and the turntable rotates according to the rotation of the worm gear. It relates to a composite shredder in which the rotating disk rotates by the rotation of, and the rotating disk does not unintentionally rotate, and therefore, even if the pressure roller is located in the second outer circumferential groove , Since the pressing roller does not move relative to the inclined surface, it is possible to prevent unintended rotation of the rotating disk.

A Cutter

본 발명은 베이스 플레이트; 상기 베이스 플레이트의 제1영역에 위치하고, 상기 베이스 플레이트의 상부에 위치하는 선반부; 상기 베이스 플레이트의 제2영역에 위치하고, 상기 선반부의 상부 영역에 배치되는 칼날체부; 및 상기 베이스 플레이트의 제3영역에 위치하고, 상기 선반부와 상기 칼날체부를 구동하기 위한 구동부를 포함하고, 상기 구동부는, 상하가이드부; 및 상기 상하가이드부의 하부에 위치하는 회전원반을 포함하며, 상기 칼날체부는, 칼날체부 지지프레임을 포함하고, 상기 칼날체부 지지프레임은, 상부 프레임; 상기 상부 프레임의 일측에 위치하고, 상기 상부 프레임의 수직 하부방향으로 배치되는 제1수직 프레임; 상기 상부 프레임의 타측에 위치하고, 상기 상부 프레임의 수직 하부방향으로 배치되며, 상기 제1수직 프레임과 일정 간격 이격하여 배치되는 제2수직 프레임; 상기 제1수직 프레임의 하단부에 위치하고, 상기 제1수직 프레임의 내측방향으로 돌출되는 제1회전축; 상기 제1회전축에 삽입되어 회전하는 제1가이드롤; 상기 제2수직 프레임의 하단부에 위치하고, 상기 제2수직 프레임의 내측방향으로 돌출되며, 상기 제1회전축과 대응되는 영역에 위치하는 제2회전축; 및 상기 제2회전축에 삽입되어 회전하는 제2가이드롤을 포함하는 세절기에 관한 것으로, 상기 칼날이 대상물의 단단한 부분을 절단하지 못하는 상황이라 하더라도, 상기 칼날체부와 상기 선반부가 상호 맞물린 상태를 유지하기 때문에, 상기 칼날체부가 상부방향으로 들리게 되는 것을 방지할 수 있다. The present invention is a base plate; a shelf portion positioned in the first region of the base plate and positioned above the base plate; a blade body located in the second region of the base plate and disposed in an upper region of the shelf; and a driving unit positioned in the third region of the base plate and configured to drive the shelf unit and the blade body, wherein the driving unit includes: a vertical guide unit; and a rotating disk positioned under the upper and lower guide part, wherein the blade body part includes a blade body part support frame, and the blade body part support frame includes an upper frame; a first vertical frame positioned at one side of the upper frame and disposed in a vertical lower direction of the upper frame; a second vertical frame located on the other side of the upper frame, disposed in a vertical lower direction of the upper frame, and spaced apart from the first vertical frame by a predetermined interval; a first rotational shaft located at a lower end of the first vertical frame and protruding in an inward direction of the first vertical frame; a first guide roll inserted into the first rotating shaft to rotate; a second rotation shaft positioned at a lower end of the second ...

Auto meat slicers

본 발명은 고기를 편육으로 자동으로 절단하는 자동 육절기에 관한 것으로, 이러한 자동 육절기는 상부에는 고기덩어리가 안착될 수 있는 평판형상의 베이스가 구비되는 본체;와 상기 본체의 일측면에 장착되고, 이송롤러에 의하여 이송된 고기덩어리를 실린더의 작동에 의하여 상기 본체의 베이스 상부에 공급하는 공급부재;와 상기 베이스의 상부면에 안착되며, 상기 공급부재에서 공급되는 고기덩어리를 압지하여서 절단날에 일정거리로 반복하여 이송하는 이송부재;와 상기 이송부재에서 공급되는 고기덩어리를 절단날에 의하여 일정두께로 절단하는 절단부재;와 상기 절단부재에서 절단된 고기를 외부로 배출하는 배출부재; 및 상기 공급부재, 이송부재, 절단부재 및 배출부재를 제어하는 제어부;로 구성된다. 이와 같은 발명에 의해 고덩어리의 투입과 절단 및 미절단된 나머지 고기의 인출도 전자동으로 이루어지므로, 작업 효율이 증대되고 또한 안전사고를 원천적으로 방지할 수 있게 된다. The present invention relates to an automatic meat grinder for automatically cutting meat by knitting, wherein the automatic meat grinder has a flat base on which a meat mass can be seated; and is mounted on one side of the main body. A supply member for supplying the meat mass transferred by the feed roller to the upper portion of the base by the operation of the cylinder; and seated on the upper surface of the base, by pressing the meat mass supplied from the supply member on the cutting blade. A transport member repeatedly transported at a predetermined distance; and a cutting member for cutting the meat mass supplied from the transport member by a cutting blade; and a discharge member for discharging the meat cut from the cutting member to the outside; And a control unit controlling the supply member, the transfer member, the cutting member, and the discharge member. By the invention as described above, the introduction and cutting of the meat loaf and the withdrawal of the remaining uncut meat are made automatically, so that the work efficiency can be increased and the safety accident can be prevented at the source. 고기, 편육, 자동, 절단, 육절기 Meat, Knitting, Automatic, Cutting, Meat Meat

Compaction Machine

본 고안은 육류나 생선뼈를 미세 절단을 하면서 다짐의 효과를 얻을 수 있는 세 절기에 관한 고안이다. The present invention is a design for three seasons that can obtain the effect of compaction while finely cutting meat or fish bones. 지금까지의 세절 기는 원형 칼날의 2중 커터로 구성되어 세절 시에 단순한 절단 기능만 부여되어 고기의 다짐이 없이 사용되었으나, 본· 고안에서는 일정한 회전 비를 가지는 2개 이상의 서로 다른 원형 커트를 장착시키고 이 커터의 외측을 톱니로 기공하여 커터의 외측이 상대커터와 접촉하고 이 사이로 세절의 목적물인 고기를 통과하게 함으로서 세절과 다짐의 효과를 가지는 다짐 고기용 세절 기에 대한 고안이다. Up to now, the shredder is composed of a double cutter of a circular blade, and when cutting, only a simple cutting function is used, so it is used without any meat compaction. In the present invention, two or more different circular cuts having a constant rotation ratio The outside of the cutter is formed with a sawtooth, and the outside of the cutter is in contact with the mating cutter to pass through the meat, which is the object of the cut, between the invention is a devise for the minced meat slicer having the effect of cutting and compacting.

고기절단 세절기

내용 없음.

Controlling apparatus for meat cutter

내용 없음. No content.

Transferring rail of meat cutter

내용없음 No content

Meat strip cutting machine

本发明公开了一种肉条切段机，其包括支架、输送装置、切割装置和辅助输送装置，在支架顶面设有输送装置，在输送装置中部上方设有切割装置；切割装置的多个圆形刀片置于输送装置的刀槽内；辅助输送装置的多根皮带置于圆形刀片两侧，本发明的优点：通过进料皮带输送机将肉条送到导向辊，圆形刀片将肉条切成段状，再经导向辊上的辊套送至出料皮带输送机，完成切段工作，提高工作效率节省大量人工。

Automatic high speed band saw machine

본 발명은 식품초고속절단기에 관한 것으로서, 절단기 본체; 상기 본체의 일측에 구비되어 휠에 의하여 회전하며 일측면에 톱날을 갖는 띠톱날을 포함하는 회전띠톱날장치; 상기 절단기 본체 상에 장착되어 왕복 이동하며, 식품을 적재하는 적재부, 최종 절단 작업 후 최종 잔여물이 배출되는 적재함 배출구, 적재함안전판을 포함하는 적재함; 상기 본체의 휠 몸체 뒤편에 설치되어, 상기 적재함이 상기 띠톱날에 의한 절단 작업이 이루어 지도록 좌우 왕복 운동하는 과정에서 좌측으로부터 다시 우측으로 이동하는 순간 적재된 식품이 띠톱날에 부딪쳐 톱날이 벗겨지는 현상을 방지하도록 적재된 식품을 후측으로 밀어주고, 상기 적재함에 적재된 식품의 모양의 상태에 따라 적재함이 우측으로 이동 시 상기 띠톱날에 부딪힐 지의 여부를 파악하여 상기 띠톱날을 치는 안전사고를 사전에 예방하도록 우측으로 이동하려는 적재함을 급정지 시키는 후방푸쉬안전장치와; 상기 띠톱날 뒤편쪽에 띠톱날 기준으로 정중앙 뒤편에 띠톱날과 약간 떨어진 위치에 상기 적재부의 상단면과 평행하거나 약간 높게 설치되어 적재된 식품이 잘리기 전에도 받쳐주고, 잘리고 있는 상태에서도 받쳐주고, 잘리고 남은 적재된 식품 끝부분까지 처지지 않도록 받쳐주어 상기 후방푸쉬안전장치가 적재된 식품을 후측으로 밀어주는 역할을 증대시키는 처짐방지안전장치; 상기 회전띠톱날장치와 적재함에 각각 동력을 전달하는 동력전달장치 및 두께조절판을 포함하여 구성되되, 상기 적재함은 침을 갖고 있어 적재된 식품에 침이 살짝 들어간 상태로 식품을 띠톱날측으로 전진시키는 전방푸쉬장치; 적재된 식품의 상부 및 절삭후 현격하게 줄어든 적재된 식품까지도 식품의 적재 시점부터 절삭 완료시까지 연속적으로 계속 눌러주어 식품의 마지막 부분까지 자를 수 있도록 눌러주고, 보호판을 포함하는 상부연속누름장치 혹은 활처럼 휜 모양을 갖는 LA갈비의 굴곡경사가 심한 경우 더욱 잘 누를 수 있도록 두 개 이상의 단독연속누름장치를 갖는 상부단독연속누름장치; 옆에서 적재물의 절삭과정으로 인하여 폭이 줄어드는 것에 대응하여 지속적으로 옆을 밀어주는 폭조절장치; 쉽게 분리되어 청소가 용이한 적재부; 적재된 식품의 절삭 작업이 완전히 이루어졌는지의 여부를 파악하여 적재함이 우측에 정지하여 멈추도록 하는 센서를 갖는 안전장치를 포함하여 구성되는 것을 특징으로 하는 식품초고속절단기에 관한 것이다.

Ribs cutter

본 고안은 갈비를 자동으로 절단하기 위한 갈비 절단기에 관한 것으로서, 보다 상세하게는 한조각에 뼈가 3조각 들어있게 썬 갈비(일명:LA갈비)를 자동으로 이송하여 일정한 크기로 연속적으로 자동 절단할 수 있어 작업시간의 단축 및 사용의 편리성을 높일 수 있으며 이와 함께 이송 및 절단공정이 자동으로 이루어져 안전사고를 예방할 수 있는 갈비 절단기를 제공함에 있다. 이에 본 고안은 갈비를 이송하게 되는 컨베이어와; 하부가 개방되어진 덮개와, 상기 덮개 내측 양면 사각에 고정되어진 휠, 및 이 휠에 걸어진 체인과, 상기 체인에 고정된 고정구에 장착되어지게 다수의 누름판이 구성되어진 누름부와, 상기 누름부를 지지하게 되는 가이드레일로 구성된 지지수단과; 구동모터에 의해 구동되는 한 쌍의 풀리가 벨트로 연결 구성되고 이 풀리의 구동으로 회전되어져 체인을 회동시켜 누름부를 적정한 위치로 이송할 수 있도록 상기 휠과 연결되어진 제 2 스프로킷 휠과, 상기 덮개 외측 양쪽면에 피동휠이 일체화되어지고 이 피동휠과 체인으로 구동휠이 연결되어지며 구동모터에 의해 구동되어 상기 구동휠을 구동시킬 수 있도록 구동휠과 체인으로 연결된 제 1 스프로킷 휠이 구성되어진 작동수단과; 상기 지지수단에 의해 지지되어져 전진하게 되는 갈비를 절단할 수 있도록 다수의 원형톱 절단칼과, 이 절단칼을 회전시킬 수 있게 구동모터에 의해 구동되는 구동풀리와, 상기 구동풀리의 구동에 따라 구동되어지게 벨트로 연결되어지며 절단칼을 회동시킬 수 있도록 절단칼과 축으로 연결되어진 피동풀리가 구성된 절단수단과; 상기의 각 수단들을 제어 및 작동시키게 되는 제어기로 구성되어진 것을 특징으로 한다.

Meat thickness adjust plate control device for meat cutter

본 고안은 절단할 고기를 적재하여 좌, 우 왕복운동으로 적재된 고기를 절단하도록 한 육절기에 있어서, 고기적재부에 적재된 고기를 소망하는 크기의 두께로 절단하기 위하여 두께판을 전후이동시키는 육절기의 고기두께 조절판 조절장치에 관한 것이다. The present invention is a meat seasoning machine to load the meat to be cut to cut the meat loaded in the left and right reciprocating motion, to move the thickness plate back and forth to cut the meat loaded in the meat loading to the desired size thickness The meat thickness control plate control device of the meat seasoning. 종래의 웜과 웜휠 또는 랙의 구성에서의 문제점은 작동손잡이의 연동을 바로 이동체로 전달시켜 급속한 이송력이 부여된다. The problem with the conventional worm and the configuration of the worm wheel or rack is to transfer the linkage of the operation handle directly to the moving body is given a rapid feed force. 따라서 급격한 이동에 따른 문제점과 함께 미세조절이 이루워지지 않게 되는 것이며, 또 한편으로는 조절판 즉, 이송되는 고기로부터 압력을 받고 있는 조절판은 그 압력으로 밀림 현상이 일어나 상기 조절장치의 작동간을 밀게될 때에 기어 맞물림에서 기어가 역회전되는 문제가 발생하게 되는 것으로 설정된 두께가 변경되는 폐단이 있어왔다. Therefore, fine control is not achieved with the problem of rapid movement, and on the other hand, the control plate, that is, the control plate that is under pressure from the meat to be delivered, is pushed by the pressure to push the operation of the control device. There has been a closed end in which the set thickness is changed to cause a problem that the gear is reversed at gear engagement. 본 고안은 상기한 종래의 단점을 시정하기 위하여 안출된 것으로서 작동손잡이와 일체로 연동되는 웜을 형성하되, 연동되는 웜휠은 내측중앙축공에 나사선으로 형성된 축공을 구성시켜 이송나봉을 체결하여 나공에 체결된 이송나봉이 전후로 이동될 때에 이 이송나봉에 고정된 조절판을 연동하도록 3단기어 구성으로 이루어진다. The present invention forms a worm that is interlocked with the operating handle as one that is devised to correct the above-mentioned disadvantages, the interlocking worm wheel is fastened to the hole by forming a shaft hole formed by a screw thread in the inner central shaft hole It consists of a three-stage gear configuration to interlock the throttle fixed to the conveying rod when the conveying rod is moved back and forth.

A manhole cover

본 발명은 컬러 맨홀뚜껑의 강도를 증대시켜 차량의 통행으로 전도되는 하중을 충분히 견디도록 한 컬러 맨홀뚜껑의 구조에 관한 것으로서,  The present invention relates to a structure of a color manhole cover that increases the strength of the color manhole cover to sufficiently withstand the load conducted to the traffic of the vehicle, 색상을 가미한 콘크리트나 몰탈을 충진하여 도로나 도로의 가장자리에 구비되는 통신, 전기, 가스, 하수, 오수, 우수등의 맨홀을 커버하는 컬러 맨홀뚜껑(50)을 구성함에 있어서; In the construction of the color manhole cover 50 to cover the manholes such as communication, electricity, gas, sewage, sewage, rainwater is provided on the road or the edge of the road by filling the concrete or mortar with the addition of color; 상기 컬러 맨홀뚜껑(50)은, 강재로 되어 충분한 강성을 가지는 Ｌ형상의 채널(51)로 맨홀뚜껑의 외곽을 구성하는 프레임(52)을 형성하고; The color manhole cover 50 is formed of a frame 52 constituting the outline of the manhole cover with an L-shaped channel 51 made of steel and having sufficient rigidity; 상기 프레임(52)의 내부에는 프레임(52)의 변형을 방지할 수 있도록 격자형태로 철근(53)을 배치하여 용접 고정하고; Arranging the reinforcing bar (53) in a lattice form so as to prevent deformation of the frame (52) inside the frame (52) and welding and fixing it; 상기 철근(53)에는 판상의 강재를 밴딩하여 타원형태의 배수구(55)를 용접고정하고; The reinforcing bar (53) by bending the plate-shaped steel to weld fixed to the elliptical drain (55); 상기 배수구(55)를 제외한 프레임(52)의 내부에는 컬러몰탈(56)을 충진하여 구성하는 것을 특징으로 한다. A color mortar 56 is filled in the frame 52 except for the drain hole 55. 컬러, 맨홀, 뚜껑 Color manhole cover

Meat piece automatic cutting glues whitewashed device for food production

本发明涉及一种切割粘粉装置，尤其涉及一种食品生产用肉块自动切割粘粉装置。本发明提供一种肉块切割较均匀和裹粉量较统一的食品生产用肉块自动切割粘粉装置。一种食品生产用肉块自动切割粘粉装置，包括有底座和第一支撑柱，底座上设有第一支撑柱；台座，底座上设有两个台座；推动机构，台座上连接有推动机构，推动机构与第一支撑柱连接；滚动机构，台座上设有滚动机构，滚动机构与推动机构配合。本发明达到了大批量的进行肉块切割的效果，本发明通过推动机构、滚动机构和自动旋转机构将的配合肉块均匀切割，不但使的肉块的切割简便化，更加使得肉块的切割更加均匀。

Apparatus for preventing loss of cut meat for use in food slicer

一种食品切片机切肉碎片防止装置，具备：驱动装置，肉装载部；切割刀，厚度调节板，其特征在于，包括：固定支架，用螺栓固定在上述机体的工作台上；安装构件，安装螺栓和安装螺栓上安装的长度调节螺母结合，贯通收容槽来安装间隔调节具和支撑构件；引导部，形成有滑动孔，另一端上部面围绕切割刀的外周缘；具有支撑台的支撑构件，支撑台的上端面支撑装载在肉装载部的装载肉的底面；及辅助引导构件，位于上述支撑构件的引导部后方，具有与引导部相同的形状，形成有多个长型孔，用支撑构件和螺栓固定；固定在上述肉装载部一侧的引导杆、和通过该引导杆的引导而移送的推杆；用于使推杆在规定位置停止的停止杆、和使停止杆停止的停止板。

Automatic High Speed Band Saw Machine

본 발명은 식품초고속절단기에 관한 것으로서, 절단기 본체; 상기 본체의 일측에 구비되어 휠에 의하여 회전하며 일측면에 톱날을 갖는 띠톱날을 포함하는 회전띠톱날장치; 상기 절단기 본체 상에 장착되어 왕복 이동하며, 식품을 적재하는 적재부, 최종 절단 작업 후 최종 잔여물이 배출되는 적재함 배출구, 적재함안전판을 포함하는 적재함; 상기 본체의 휠 몸체 뒤편에 설치되어, 상기 적재함이 상기 띠톱날에 의한 절단 작업이 이루어 지도록 좌우 왕복 운동하는 과정에서 좌측으로부터 다시 우측으로 이동하는 순간 적재된 식품이 띠톱날에 부딪쳐 톱날이 벗겨지는 현상을 방지하도록 적재된 식품을 후측으로 밀어주고, 상기 적재함에 적재된 식품의 모양의 상태에 따라 적재함이 우측으로 이동 시 상기 띠톱날에 부딪힐 지의 여부를 파악하여 상기 띠톱날을 치는 안전사고를 사전에 예방하도록 우측으로 이동하려는 적재함을 급정지 시키는 후방푸쉬안전장치와; 상기 띠톱날 뒤편쪽에 띠톱날 기준으로 정중앙 뒤편에 띠톱날과 약간 떨어진 위치에 상기 적재부의 상단면과 평행하거나 약간 높게 설치되어 적재된 식품이 잘리기 전에도 받쳐주고, 잘리고 있는 상태에서도 받쳐주고, 잘리고 남은 적재된 식품 끝부분까지 처지지 않도록 받쳐주어 상기 후방푸쉬안전장치가 적재된 식품을 후측으로 밀어주는 역할을 증대시키는 처짐방지안전장치; 상기 회전띠톱날장치와 적재함에 각각 동력을 전달하는 동력전달장치 및 두께조절판을 포함하여 구성되되, 상기 적재함은 침을 갖고 있어 적재된 식품에 침이 살짝 들어간 상태로 식품을 띠톱날측으로 전진시키는 전방푸쉬장치; 적재된 식품의 상부 및 절삭후 현격하게 줄어든 적재된 식품까지도 식품의 적재 시점부터 절삭 완료시까지 연속적으로 계속 눌러주어 식품의 마지막 부분까지 자를 수 있도록 눌러주고, 보호판을 포함하는 상부연속누름장치 혹은 활처럼 휜 모양을 갖는 LA갈비의 굴곡경사가 심한 경우 더욱 잘 누를 수 있도록 두 개 이상의 단독연속누름장치를 갖는 상부단독연속누름장치; 옆에서 적재물의 절삭과정으로 인하여 폭이 줄어드는 것에 대응하여 지속적으로 옆을 밀어주는 폭조절장치; 쉽게 분리되어 청소가 용이한 적재부; 적재된 식품의 절삭 작업이 완전히 이루어졌는지의 여부를 파악하여 적재함이 우측에 정지하여 멈추도록 하는 센서를 갖는 안전장치를 포함하여 구성되는 것을 특징으로 하는 식품초고속절단기에 관한 것이다. The present invention relates to a food ultra-high speed cutting machine, A rotary band saw blade device provided on one side of the main body and including a band saw blade rotated by a wheel and having a saw blade on one side; A loading box which is mounted on the cutter main body and reciprocates and includes a loading section for loading food, a loading box outlet for discharging a final residue after a final cutting operation, and a loading box safety plate; The band saw blade is mounted on the rear side of the wheel body of the main body so that the loaded food is struck on the band saw blade at the moment of moving from the left side to the right side in the process of reciprocating right and left so that the cutting operation is performed by the band saw blade. , And it is determined whether or not the load box ...

Cutting system and method of cutting meat parts using the same

A cutting system that conveys a meat product to the throat and blade of a saw. A positioning conveyor positions the meat product into a predetermined position. An adjustable laser is then used to locate a predetermined area of the meat product so that the saw blade can be adjusted to align with the laser beam before cutting of the meat product.

automatic cutting machine a chicken

본 고안은 닭고기를 튀김용이나 도리탕용으로 자동 절단하는 절단기에 관한 기술로서, 더욱 상세하게 설명하면 털과 내장이 제거된 생계육(닭고기)을 일정한 간격으로 자동 투입하는 한편 감속모터의 구동으로 절단칼날을 상·하 작동시켜 투입되는 생계육을 외피(껍질)의 손상없이 일정한 크기로 절단하는 닭고기 자동 절단기에 관한 것이다. 본 고안은 상측부에 브라켓과 받침날이 장착되며 그 아래에 배출판이 부착된 프레임과, 상기 브라켓의 상부에 장착되고 구동축상에 캠과 소정길이의 구동대가 설치된 감속모터와, 상기 감속모터의 구동으로 받침날의 일측단에서 상·하 작동되어 생계육을 절단하는 절단칼날과, 상기 프레임상부에 설치되고 내측에 생계육을 투입하는 이송판이 장착된 투입대와, 상기 감속모터의 구동으로 이송판을 구동시켜 생계육을 일정한 간격으로 투입하는 이송수단과, 전면 상측에 감속모터를 구동시키는 작동스위치가 설치되고 투입대가 외부로 노출되게 프레임의 외측에 씌워져 설치되는 케이스로 구성되는 것이다.

Method of butching of the camel carcass in cuts

FIELD: food industry. SUBSTANCE: invention is intended for usage in meat industry and relates to a method of butching of the camel carcasses. Method envisages butching of carcass along clear anatomical bounds. Ist grade considered cuts are those in which 1 kg of meat has from 172 to 193 g of protein, and the protein quality indicator is 1.5÷1.9, in cuts of II grade protein content is 149-167 g, and the protein quality indicator is 1.3÷1.4, in cuts of III grade content is 142-162 g, a protein-quality index comprises 0.6÷4.3. Taking into account the nutrition value the cuts are distributed: I grade comprises 50 %-coxal cut: silver side, top side, rumsteck, side cut, spatulate cut: triceps, interspinatus, deltoid muscle, chuck tender, spinal lumbar cut: back part, lumbar part prescapular cut, neck cut, fillet, pre-hump cut, II grade is 45%-spinal ribs cut: chest, rib, flank, III grade is 5 %-shank front, rear shank. EFFECT: carcass butching is provided taking into account its anatomic features of the carcass and protein content. 1 cl, 1 dwg, 6 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (51) МПК A22C 17/00 (13) 2 601 559 C1 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ (21)(22) Заявка: ИЗОБРЕТЕНИЯ К ПАТЕНТУ 2015113906/13, 14.04.2015 (24) Дата начала отсчета срока действия патента: 14.04.2015 (45) Опубликовано: 10.11.2016 Бюл. № 31 2 6 0 1 5 5 9 R U (54) СПОСОБ РАЗДЕЛКИ ТУШИ ВЕРБЛЮДА НА ОТРУБЫ (57) Реферат: Изобретение предназначено для отруб тазобедренный: наружная часть, использования в мясной промышленности и внутренняя часть, верхняя часть, боковая часть, относится к способу разделки туш верблюда. отруб лопаточный: трехглавая мышца, заостная Способ предусматривает разделку туши верблюда мышца, дельтовидная мышца предостная мышца, по четким анатомическим границам. К I сорту спинно-поясничный отруб: спинная часть, относят отрубы, в которых на 1 кг мяса поясничная часть, предлопаточный отруб, приходится от 172 до 193 г белка, а белковый шейный ...

Meat processing method for skewered food

본 발명은 원료육을 검사하고 가공하며 포장하는 과정이 순차적으로 이루어져 원료육의 변패 및 선도저하를 최소화하여 최상의 상태로 소비자에게 제공할 수 있는 꼬치용 원료육 처리 방법에 관한 것이다. 본 발명의 특징은, 입고되는 원료육에서 위해요소를 제거하는 위해요소제거단계(S10)와, 원료육의 상태를 검사하는 원료육검사단계(S20)와, 원료육을 냉동실에서 냉동보관하는 냉동보관단계(S30)와, 냉동보관되는 원료육을 냉장실에서 72시간동안 해동하는 해동단계(S40)와, 원료육이 포장된 원료육포장을 개포하는 개포단계(S50)와, 개포된 원료육을 세절장치로 세절하는 세절단계(S60)와, 세절된 원료육을 꼬치제품으로 성형하는 꼬치성형단계(S70)와, 저울을 이용하여 완성된 꼬치제품을 계근하는 계근단계(S80)와, 입고되는 포장재의 종류, 양부, 수량을 확인하는 포장재확인단계(S90)와, 입고된 포장재를 내포장재 및 외포장재로 분류하여서 종류별로 보관하는 포장재보관단계(S100)와, 성형된 꼬치제품인 원료육을 보관중인 내포장재로 내포장하는 포장단계(S130)와, 금속탐지기를 이용하여 포장된 원료육에서 금속을 검사하는 금속검사단계(S140)와, 내포장재로 포장된 원료육의 금속검사가 완료되면 외포장재로 포장하는 외포장재포장단계(S150)를 포함한다. The present invention relates to a method of treating raw meat for skewer, which comprises the steps of inspecting, processing and packaging raw meat in sequence, thereby minimizing deterioration and deterioration of raw meat, and providing the meat to consumers in the best condition. The present invention is characterized in that it includes a risk factor removing step (S10) for removing a risk element from the raw meat to be admitted, a raw meat testing step (S20) for inspecting the condition of raw meat, a freezing storage step (S30 A defrosting step (S40) for defrosting raw meat to be cryopreserved for 72 hours in a freezing chamber, a defrosting step (S50) for exposing a raw meat packed with raw meat, and a dividing step (S70) for shaping the raw raw meat into a skewer product (S70), a carrot stage (S80) for carving the finished skewer product using the scale, and a type (S100) for classifying the received packaging material into inner packaging materials and outer packaging materials and storing the packaging materials for each type, and a packaging step for packaging the raw skins, which are the molded skirt products, with the inner packaging material being stored (S 130), a metal inspection step (S140) of inspecting the metal in the raw meat packed with the metal detector, and an outer packaging material packing step (S150) in ...

Processing cutting device for prolonging shelf life of smoked and cooked sausage

本发明公开了一种延长熏煮香肠货架期的加工切断装置，包括工作台，工作台顶部一侧设置有控制台，工作台顶端中间位置设置有调节机构，工作台一侧设置有切割机体，切割机体顶部外侧设置有密封箱，切割机体内顶部设置有切断机构，切断机构下方设置有切割板，切割板顶部设置有香肠；切割机体底部一侧设置收集窗，切割机体底部开设有安装腔，安装腔内顶部设置有收集组件，收集组件底部设置有收集机构。本发明通过设置调节机构，能够使得香肠在切断之前的进料过程中保持在一条直线上，使得香肠在切割时能够快速并且有规则的对香肠进行切断，避免在切割过程中因香肠太过弯曲而出现切断后的香肠大小不一的情况，提高了工作效率。

Slicer of Fresh Meat

본 발명은 육류품을 절단하는 육류 절단기에 관한 것으로서, 특히, 절단칼이 직선형으로 이루어지고 상하 진동방식으로 작동되어, 냉장육도 용이하게 절단하도록 함으로써, 육류의 신선한 풍미를 제대로 즐길 수 있도록 하는 냉장육 절단기에 관한 것이다. The present invention relates to a meat cutter for cutting meat products, and in particular, the cutting knife is made of a straight type and operated in a vertical vibration method, so that the refrigerated meat can be easily cut, so as to enjoy the fresh flavor of meat properly It is about. 본 발명은 직선형 절단칼과, 상기 직선형 절단칼 양단을 고정하기 위한 칼 고정대를 포함하여 이루어지는 절단수단과; 상기 절단수단을 직선방향으로 왕복구동시키기 위하여, 상기 절단수단의 칼 고정대에 연결되는 크랭크판과 모터를 포함하는 절단칼 구동수단과; 상기 절단수단측으로 육을 이동지지하기 위한 육 이송판과, 상기 육 이송판 하부에 부여되는 다수의 베어링과, 상기 베어링이 삽지 습동되고 후술하는 테이블에 고정되는 가이드레일을 포함하여 이루어지는 육 이송수단과; 상기 절단수단에 인접 설치되는 육 지지판과, 육 유동방지 누름자와, 배출대를 포함하여 이루어지는 육 절단 가이드부재와; 상기 구성요소들을 지지하 테이블과, 모터 재치대 및 높낮이 조절수단을 구비하는 프레임을 포함하여 구성됨을 특징으로 하는 것임. The present invention includes a cutting means comprising a straight cutting knife and a knife holder for fixing both ends of the straight cutting knife; Cutting knife driving means including a crank plate and a motor connected to the knife holder of the cutting means to reciprocate the cutting means in a linear direction; Meat conveying means comprising a meat conveying plate for moving the meat to the cutting means side, a plurality of bearings provided on the lower portion of the meat conveying plate, and a guide rail fixed to a table to be inserted into the bearing and to be described later; ; A hex cutting guide member comprising a hex support plate adjacent to the cutting means, a hex flow preventing depressor, and a discharge stand; And a frame having a table for supporting the components, a motor mounting table, and a height adjusting means.

A Cutter

본 발명은 베이스 플레이트; 상기 베이스 플레이트의 제1영역에 위치하고, 상기 베이스 플레이트의 상부에 위치하는 선반부; 상기 베이스 플레이트의 제2영역에 위치하고, 상기 선반부의 상부 영역에 배치되는 칼날체부; 및 상기 베이스 플레이트의 제3영역에 위치하고, 상기 선반부와 상기 칼날체부를 구동하기 위한 구동부를 포함하고, 상기 구동부는, 상하가이드부; 및 상기 상하가이드부의 하부에 위치하는 회전원반을 포함하며, 상기 칼날체부는, 칼날체부 지지프레임을 포함하고, 상기 칼날체부 지지프레임은, 상부 프레임; 상기 상부 프레임의 일측에 위치하고, 상기 상부 프레임의 수직 하부방향으로 배치되는 제1수직 프레임; 상기 상부 프레임의 타측에 위치하고, 상기 상부 프레임의 수직 하부방향으로 배치되며, 상기 제1수직 프레임과 일정 간격 이격하여 배치되는 제2수직 프레임; 상기 제1수직 프레임의 하단부에 위치하고, 상기 제1수직 프레임의 내측방향으로 돌출되는 제1회전축; 상기 제1회전축에 삽입되어 회전하는 제1가이드롤; 상기 제2수직 프레임의 하단부에 위치하고, 상기 제2수직 프레임의 내측방향으로 돌출되며, 상기 제1회전축과 대응되는 영역에 위치하는 제2회전축; 및 상기 제2회전축에 삽입되어 회전하는 제2가이드롤을 포함하는 세절기에 관한 것으로, 상기 칼날이 대상물의 단단한 부분을 절단하지 못하는 상황이라 하더라도, 상기 칼날체부와 상기 선반부가 상호 맞물린 상태를 유지하기 때문에, 상기 칼날체부가 상부방향으로 들리게 되는 것을 방지할 수 있다.

Positioning device for positioning poultry legs conveyed in single file in the conveying direction along a conveyor section and method comprising said positioning for removing the thigh meat from poultry legs

본 발명에 따른, 열을 지어 매달려 이송된 가금류 다리(9)를 위치잡고 조정하기 위한 위치 장치(1)는, 가금류 다리를 굽히고 위치잡기 위한 벤딩 장치(4)와 정지된 고정 및 안내 장치(5)를 구비한다. 상기 벤딩 장치(4)는 상기 고정 및 안내 장치(5)의 고정 및 안내 갭(51)에 가금류 다리를 무릎 관절 영역에서 매달기 위한 끼움 장치를 형성한다. 병행하는 위치 장치(7)가, 가금류 다리를 굽히고 상승하기 위하여 가금류 다리의 축방향 측면(940)에서 아래로부터 가금류 다리(9)를 파지하는 피구동 가압 부재에 의하여 형성된다. 각각의 병행하는 위치 부재(7)는 정지된 위치 부재(6)와 함께 위치 부재(6, 7)의 기능 쌍을 형성한다. 2 개의 위치 부재(6, 7) 중의 하나는 가금류 다리(9)의 무릎 공동부(95)에 결합되고, 다른 위치 부재(6.2; 7.1)는 가금류 다리의 전방 측면(941)에서 넓적다리에 대하여 안착하도록 되어 있다. 처리 스테이션(56)이 상기 고정 및 안내 갭(51)을 따라 배치될 수 있다. 열을 지어 이송되는 가금류 다리로부터, 이송되는 동안, 넓적다리 고기를 분리하기 위한 방법에서는, 가금류 다리(9)는, 가금류 다리의 횡방향 측면(950)이 앞선 채로 제1 위치 부재(1.1)에서 횡방향으로 안내되고, 가금류 다리의 축방향 무릎뼈 측면(940)이 앞선 채로 제2 위치 부재(1.2)에서 축방향으로 안내된다. 상기 제1 정지된 고정 및 안내 갭(51.1)을 따라, 가금류 다리의 전방 측면(941)과 후방 측면(942)에 절단이 적용된다. 상기 제2 정지된 고정 및 안내 갭(51.2)을 따라, 가금류 다리의 횡방향 측면(950)에 절단이 적용되고, 넓적다리 고기(922)가 넓적다리뼈(921)의 근단부로 밀려진다. A positioning device (1) for positioning and adjusting poultry legs (9) suspended in heat, according to the invention, comprises a bending device (4) for bending and positioning poultry legs and a stationary fixing and guiding device . The bending device 4 forms a fitting device for suspending the poultry legs in the knee joint region in the fixing and guiding gaps 51 of the fixing and guiding device 5. A parallel positioning device 7 is formed by a driven pressing member which grasps the poultry leg 9 from below in the axial side 940 of the poultry leg to bend and ascend the poultry leg. Each parallel positioning member 7 forms a functional pair of positioning members 6, 7 together with the stationary positioning member 6. One of the two locating members 6,7 is engaged in the knee cavity 95 of the poultry leg 9 and the other locating member 6.2 7.1 is connected to the thigh in the front side 941 of the poultry leg, So that it is seated. A processing station 56 may be disposed along the fixed and guiding gap 51. In the method for separating the thigh meat from the poultry legs transported in heat, the ...

Positioning device for positioning farm poultry legs moved one by one in movement direction along movement section, and method including positioning for removing meat from thigh piece of farm poultry leg

FIELD: food industry. SUBSTANCE: positioning device (1) for positioning farm poultry legs (9) moved in a row in the suspended way, has a bending device (4) designed to bend and position the poultry legs, as well as a stationary retaining and guiding device (5). The bending device (4) forms a leading device designed to suspend the leg (9) in the region of its knee joint (93) in the retaining and guiding gap (51) of said device (5). The positioning element (7) of the joint movement is formed by drive compression elements, which provide gripping the leg (9) from below, from its axial part (940), for bending and lifting the leg. Each positioning element (7) forms, together with the fixed positioning element (6), a functional pair of the positioning elements (6, 7). One of the two positioning elements (6, 7) interacts with the popliteal space (95) of the leg (9), while the second positioning element (6.2; 7.1) is made with the possibility to abut in the thigh (92) from the front side (941) of the leg. Along the retaining and guiding gap (51), processing stations (56) can be located. According to the method of removing meat from the thigh part of poultry legs (9) moved in a row during their movement, the legs are directed transversely in the first positioning device (1.1). The lateral side (950) of the leg faces forward, and axially in the second positioning device (1.2). The axial side (940) of the leg, on which the patella is located, faces forward. Along the first stationary retaining and guiding gap (51.1), cuts are made on the front side (941) of the leg and on the back side (942) of the leg. Cuts are made along the lateral sides (950) of the leg along the second stationary holding and guiding gap (51.2), and the meat (922) from the thigh part is pulled to the proximal end of the femur (921). EFFECT: improving the device operation reliability. 46 cl, 19 dwg РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 641 731 C1 (51) МПК A22C 21/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ...

A score marking utensil

본 고안은 고기칼집형성기구에 관한 것으로, 그 목적은 고기에 양념이 잘 베일 수 있도록 하기 위해 고기에 칼집을 형성시키는 작업을 신속하고 용이하게 실시할 수 있는 고기칼집형성기구를 제공하는 것이며, 그 구성은 소정크기를 갖는 평판으로써 상단부측에 상호 소정간격져서 일직선으로 관통형성되는 다수개의 핀조립공과, 하면부 양단부 소정위치에 형성되는 나사공을 갖는 받침판본체와, 일단부는 뾰족하고 타단부에 헤드부를 갖고, 상기 헤드부가 상기 핀조립공의 하단부에 위치되도록 핀조립공에 각각 끼움조립되는 다수개의 고정핀과, 소정길이를 막대형상으로써 양단부에 각각 나사공을 갖고, 상기 받침판본체의 하면부에 상기 다수개의 고정핀이 탈거되는 것을 방지하도록 나사고정되는 탈거방지판을 구비하는 받침판과; 소정길이를 갖는 막대형상으로써 일단부 상호평행하게 소정길이 및 깊이를 갖고 요부지게 형성되는 다수개의 칼날수납홈과, 상기 칼날수납홈의 일단부를 직각으로 교차되게 관통형성되는 칼날고정공과, 상기 칼날수납홈의 타단부를 직각으로 교차되게 관통형성되는 칼날지지공과, 일단부에 고정공을 갖고 상기 칼날수납홈에 각기 끼움조립되는 다수개의 칼날과, 상기 칼날고정공과 칼날의 고정공에 일축으로 조립되어 상기 칼날을 칼날수납홈에 고정하는 칼날고정볼트와, 상기 칼날지지공에 일축으로 조립되어 상기 칼날의 일단부는 지지하는 칼날지지볼트를 구비하는 칼집형성구로 구성되는 것을 특징으로 한다. The present invention relates to a meat sheath forming mechanism, the object of which is to provide a meat sheath forming mechanism that can quickly and easily perform the task of forming a sheath on the meat in order to chop the meat well, The configuration is a flat plate having a predetermined size, the support plate body having a plurality of pin assembling holes formed in a straight line at a predetermined interval from each other on the upper end side, and a screw hole formed at predetermined positions at both ends of the lower surface portion, and one end is pointed and the other end of the head And a plurality of fixing pins, each of which is fitted into the pin assembly hole so that the head portion is located at the lower end of the pin assembly hole, and has a screw hole at both ends with a rod-shaped predetermined length, and the plurality of fixing portions at the bottom surface of the support plate body. A support plate having a removal prevention plate screwed to prevent the two fixing pins from being removed; A plurality of blade storage grooves formed in a bar shape having a predetermined length and having a predetermined length and depth parallel to one end thereof, a blade fixing hole penetratingly formed to cross one end of the blade storage groove at a ...

Conveyor of meat slicer

1. 청구범위에 기재된 고안이 속한 기술 분야 1. TECHNICAL FIELD OF THE INVENTION 본 고안은 육절기에 적재된 고기를 이송시키기 위한 이송콘베이어밸트에 관한 것으로, 특히 냉,생육절단용 육절기의 가공물 이송장치에 관한 것이다. The present invention relates to a transport conveyor belt for transporting meat loaded in a meat grinder, and more particularly, to a workpiece transporting device for a cold and meat cutting meat grinder. 2. 고안이 해결하려고 하는 기술적 과제 2. The technical problem the invention is trying to solve 종래의 육절기는 냉동용과 생육으로 분리되고 그 사용할 고기의 조건에 따라 각각의 육절기를 사용하게 됨으로서 이중적인 경비와 함께 각각의 육절기를 설치하는 공간적 폐단과 함께 제작공정에서도 분리하여 좌우왕복장치를 설치하여야 되는 단점이 있는 것이다. The conventional meat grinder is divided into freezing and growing meat, and each meat grinder is used according to the conditions of the meat to be used. There is a disadvantage to be installed. 3. 고안의 해결 방법의 요지 3. Summary of solution of design 종래의 문제점을 감안한 본 고안의 목적은 냉동육과 같이 생육도 같이 이용할수 있는 육절기를 제공함을 목적으로 한 것으로서 특히, 고기적재부의 설치각과 콘베이어밸트를 개선함으로서 종래의 제반 문제점을 시정하기 위한 것이다. The object of the present invention in consideration of the conventional problems is to provide a meat seasoning machine that can be used together with the growth meat, such as frozen meat, in particular to improve the conventional problems by improving the installation angle and conveyor belt of the meat loading portion. 4. 고안의 중요한 용도 4. Important uses of the devise 이송콘베이어밸트(30)저면은 평판형으로 구성되어 연동축(20)과의 마찰면을 증가시켜 슬라이드 됨을 방지하여 보다 정확한 이송이 이루어지고 그 중앙부 또는 양측에 돌출된 돌출띠(31)를 형성시켜 연동축(20)의 삽입요부(21)에 삽입유착되어 연동됨으로서 이송콘베이어밸트(30)의 벗어짐 또는 밸트의 이완됨을 방지하게 된다. The bottom of the conveying conveyor belt 30 is formed in a flat plate shape to increase the friction surface with the interlocking shaft 20 to prevent the slide from being slid more precisely and to form a protruding band 31 protruding from the center or both sides thereof. By interlocking with the insertion recess 21 of the interlocking shaft 20, the transfer conveyor belt 30 is prevented from being detached or the belt is loosened.

AUTOMATIC CUTTING DEVICE FOR FROZEN FOODS IN EXACTLY WEIGHTED PORTIONS

Device for detecting and evaluating product-specific information of products of the food processing industry, and system comprising such a device and method of processing products of the food processing industry

Die Erfindung betrifft eine Vorrichtung (10), ausgebildet und eingerichtet zum Erfassen und Auswerten von produktspezifischen Informationen von Produkten (12) der Nahrungsmittel verarbeitenden Industrie, umfassend einen in der Transportebene spaltfreien Transportförderer (11) zum Transportieren vereinzelter Produkte (12) in Transportrichtung T von einem Einlaufende zu einem Auslaufende, eine Röntgeneinheit (13) mit mindestens einer Röntgenquelle (14) und mindestens einer Röntgenkamera (15) oder mindestens einem Röntgendetektor zum Erfassen produktspezifischer Informationen, wobei Röntgenquelle (14) und Röntgenkamera (15) dem Transportförderer (11) derart zugeordnet sind, dass die Produkte (12) zwischen der Röntgenquelle (14) und der Röntgenkamera (15) entlang führbar sind, sowie eine Steuerungseinheit (16), die mit der Röntgeneinheit (13) verbunden und zum Empfangen und Auswerten der von der Röntgeneinheit (13) erfassten, produktspezifischen Informationen, die einen ersten Datensatz bilden, ausgebildet und eingerichtet ist, die sich dadurch auszeichnet, dass demselben Transportförderer (11) zwischen dessen Einlaufende und Auslaufende mindestens eine optische Kamera (17) zugeordnet ist, mittels der zusätzlich zu der Röntgeneinheit (13) produktspezifische Informationen von den auf dem Transportförderer (11) transportierten Produkten (12) erfassbar sind, wobei die optische Kamera (17) mit einer Steuerungseinheit (18) verbunden ist, die zum Empfangen und Auswerten der von der optischen Kamera (17) erfassten, produktspezifischen Informationen, die einen zweiten Datensatz bilden, ausgebildet und eingerichtet ist. Die Erfindung betrifft auch ein System (29) mit einer solchen Vorrichtung (10) sowie ein Verfahren zum Verarbeiten von Produkten (12) der Nahrungsmittel verarbeitenden Industrie.

Device and method of processing of food or feed products with high meat content

Группа изобретений относится к пищевой промышленности, а именно к системам и способам обработки пищевых или кормовых продуктов с высоким содержанием мяса. Системы (10, 96) обработки пищи или корма содержат экструдер (14) и обрабатывающее устройство (16, 16а), расположенное ниже по технологической цепочке, и выполнены с возможностью обработки пищевых или кормовых составов с высоким содержанием мяса. Обрабатывающие устройства (16, 16а) содержат продолговатый цилиндр (38) обрабатывающего устройства, имеющий внутреннюю поверхность (44), с центральным объектом или трубой (60) внутри цилиндра (38), имеющей наружную поверхность (62). Поверхности (38, 62), таким образом, ограничивают продолговатую кольцевую область (70) обработки. Цилиндр (38) и трубу (60) нагревают паром посредством механизма (52, 66). Внутри области (70) также находится обрабатывающий элемент (72), выполненный с возможностью вращения. Элемент (72) имеет множество винтовых лопаток (88, 104), выполненных с возможностью скобления поверхностей (44, 62) для предотвращения скапливания продукта на этих поверхностях. Использование группы изобретений позволит обеспечить получение качественного продукта. 2 н. и 13 з.п. ф-лы, 9 ил. РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 663 611 C1 (51) МПК A22C 7/00 (2006.01) A23N 17/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A22C 7/00 (2006.01); A23N 17/00 (2006.01) (21)(22) Заявка: 2017127741, 12.07.2016 (24) Дата начала отсчета срока действия патента: (73) Патентообладатель(и): ВЕНГЕР МАНЬЮФАКТОРИНГ, ИНК. (US) Дата регистрации: 07.08.2018 (56) Список документов, цитированных в отчете о поиске: US 8177414 B1, 15.05.2012. US 17.07.2015 US 14/801,946 1949374 B1, 27.02.1934. US 3694227 A, 26.09.1972. RU 2476079 C2, 27.02.2013. (45) Опубликовано: 07.08.2018 Бюл. № 22 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 17.08.2017 (86) Заявка PCT: 2 6 6 3 6 1 1 R U (87) Публикация заявки PCT: C 1 C 1 US ...

Movable table of meat cutting eguipment

본 고안은 육류절단장치의 이동테이블에 관한 것으로 보다 상세하게는 테이블에 가이드 레일과 로울러가 구비되지 않고 이동할 수 있어 피절단물의 부산물이 가이드레일과 로울러에 유입되지 않아 청결하며, 로울러와 가이드 레일이 설치되지 않아 이로 인한 본체의 이격공간(높이)이 없어 피절단물 또는 피절단물의 부산물이 이격공간으로 유입되는 것을 방지하여 피절단물의 크기에 제약받지 않도록 한 육류절단장치의 이동테이블은 톱날이 이동되는 홈이 형성된 작업대와, 구동모터에 의해 회전되어 작업대 면에 대하여 수직으로 이동됨으로써 육류를 절단하는 띠 톱과, 육류의 위치를 결정하는 위치 결정 장치와, 상기 띠 톱이 회전시 작업자 및 띠 톱을 보호하는 보호용 덮개와, 상기한 장치들을 지지하는 받침대로 구성된 육류절단장치에 있어서, 상기 작업대 일측 양끝면에는 고정브라켓이 설치되고 상기 고정브라켓의 내부에는 소정의 길이로 형성된 가이드 봉이 설치된 안내부와 상부면에는 피절단물을 밀수 있도록 밀대부재가 일체로 구비되어 피절단물을 올려놓은 플레이트 판의 일측하부에는 상기 안내부의 봉에 삽입결합되는 가이드 부가 구비된 테이블 수단을 포함하여 이루어진 구조이다.

Cutting/separation into parts using combined x-ray and optical scanning

FIELD: food industry. SUBSTANCE: disclosed are treatment system (10) and corresponding method (158) for processing workpieces (WP), including food products, for cutting and removing undesirable components from food products and/or separating said products into parts during their movement in conveyor system (12). X-ray scanning station (14) is located in the upper by conveyor section (12) technological flow and is intended for determination of food products size and/or shape parameters, as well as location of any undesirable components of these products, such as bones, fat or cartilages. Further, the food products are transferred to lower conveyor (20), where optical scanner (102) is located, intended for determination of size and/or shape parameters of food products. X-ray and optical scanning results are transmitted to processor (18) to confirm that the food product scanned by the optical scanner is the same product, previously scanned by X-ray scanner. After confirmation of this identity (if necessary) data from X-ray scanner are translated or converted into data from optical scanner. Such translation may include one or more of the following: movement of food products in direction X and/or Y, rotation of food product, food product size changing and food product shear deformation. Further, the location of the undesirable material within the food product is displayed from the X-ray scanning data into the optical scanning data. After that unwanted material is removed by means of cutting device(s) (28). Food product (or alternatively) can be divided into parts by cutting device(s) (28). EFFECT: proposed cutting/separation into parts using combined X-ray and optical scanning. 21 cl, 10 dwg РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 738 422 C2 (51) МПК A22C 17/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A22C 17/00 (2020.08); A22C 17/0006 (2020.08); A22C 17/008 (2020.08); A22B 5/00 (2020.08); A22B 5/007 ( ...

Cutting unit for meat cutter and meat cutter comprising thereof

개시되는 육절기용 절단 유닛이 회전되면서 절단 대상 육류를 절단하는 원형 칼날; 및 상기 원형 칼날과 맞물려, 상기 절단 대상 육류가 상기 원형 칼날 부재에 의해 절단될 수 있도록 상기 절단 대상 육류를 받쳐주는 도마 부재;를 포함함에 따라, 상기 원형 칼날과 상기 도마 부재가 서로 맞물린 상태로 상기 절단 대상 육류가 절단될 수 있으면서, 상기 도마 부재의 하측을 따라 상기 컨베이어 벨트 유닛이 통과될 수 있어서 단일체인 상기 컨베이어 벨트 유닛이 상기 도마 부재의 하측을 따라 이동되면서 상기 절단 대상 육류가 상기 육절기용 절단 유닛을 경유하도록 하면서 이송시킬 수 있으므로, 상기 컨베이어 벨트 유닛이 서로 분리된 형태인 종래 방식에서 절단 과정 중 그 분리된 틈을 통해 절단 대상 육류의 일부가 임의로 빠져버리던 현상이 방지될 수 있게 되는 장점이 있다. A circular blade for cutting the meats to be cut while the cutting unit for meat cutter to be started is rotated; And a chopping member engaged with the circular blade and supporting the meat to be cut so that the meat to be cut can be cut by the circular blade member, the circular blade and the chopping member are engaged with each other, The conveying belt unit can be passed along the lower side of the chopping block while the meat to be cut can be cut so that the conveying belt unit as a unit is moved along the lower side of the chopping block, Since the conveying belt unit can be conveyed while passing through the cutting unit, it is possible to prevent a phenomenon that a part of the meat to be cut is randomly missing through the separated gap during the cutting process in the conventional method in which the conveyor belt units are separated from each other .

Cutting Meat Slicer with Revolving and Rotation Circle knife

본 고안은 기존 육절기의 왕복운동에 따른 속도제한과 작두식 공전커팅(척커터)의 유지비(칼날교체 평균2주) 및 연속 커팅 운전이 불가능한 단점을 보안하여, 공전커팅 방식으로 속도를 증가시키고, 숫돌연삭구성부(5)에 의한 원형칼날(51)의 즉석 연삭기능과, 제작비를 낮추며 고기두께조절을 자동화하는 콘트롤모터(101)과 콘트롤러(102)에 의해 커팅두께를 자동으로 조작, 이송하게 하였으며, 공전커팅의 안전을 위한 고기컨베이어구성부(9)를 추가하였고, The present invention secures the speed limit according to the reciprocating motion of the existing meat seasoning machine, the maintenance cost of the small idle idle cutting (chuck cutter) and the disadvantage that continuous cutting operation is impossible, and increases the speed by the idle cutting method. , Automatic grinding and feeding of the cutting thickness by the control motor 101 and the controller 102 for the instant grinding function of the circular blade 51 by the grinding wheel configuration 5 and the reduction of the manufacturing cost and the automation of meat thickness adjustment. And added the meat conveyor component (9) for the safety of idle cutting, 본 고안의 특징인 고기류 내부에 쇠붙이, 뼈 등이 있을 경우 충돌에 따른 결함을 최소화하기 위해 벨트구동방식을 적용하였으며, 제작비를 낮추며 고기두께조절을 자동화하는 콘트롤모터(101), 드라이브(103), 콘트롤러(102)를 이용하고, 왕복운동 육절기 장치에 없는 절단고기의 고기컨베이어구성부(9)와 안전판(13)을 장착하여 칼날 공전시 작업안전에 최우선하였으며, 공전&자전하는 원형칼날을 장착한 공자전육절기를 개발하여 육가공 종사 업에 코스트 대비 사용이 편리한 공전&자전하는 원형칼날을 장착한 공자전 육절기(본 고안 제품))를 개발 제공하기 위한 것이다. In the case of meat sticks, bones, etc., which is a feature of the present invention, a belt driving method is applied to minimize defects due to a collision, and a control motor 101, a drive 103, which reduces manufacturing costs and automates meat thickness control. By using the controller 102, equipped with the meat conveyor component 9 and the safety plate 13 of the cut meat which are not in the reciprocating meat grinder device, the highest priority was given to the safety of work when the blade was idle, and the circular blade was rotated & rotated. The purpose of this course is to develop and provide a machine for the meat processing industry.

Transfer device of cutting material of bone fracture machine

본 고안은 주로 냉동육이나 갈비 등을 회전톱에 의해 절단하는 데 사용되는 골절기에 관한 것으로, 더욱 상세하게는 골절기의 절단물 적재판에 절단물을 가압하여 안전하게 회전톱 쪽으로 이송시킬 수 있는 이송장치를 설치하여 절단작업시 작업자의 안전사고를 예방할 수 있게 하고자 안출한 골절기의 절단물 이송장치에 관한 것이다. The present invention mainly relates to a fracture machine used to cut frozen meat, ribs, etc. by a rotary saw, and more specifically, a transfer device that can be safely transported to the rotary saw by pressing the cutting to the cutting plate of the fracture The present invention relates to a cutting device for cutting device of a bone fracture device designed to be able to prevent worker's safety accident during cutting work. 본 고안에 따르면, 절단물 적재판에 안내홈이 양단에 길이방향으로 형성된 고정판과 당해 고정판의 안내홈을 따라 슬라이드 되는 이송대와 전기 이송대에 설치되어 절단물을 가압하는 가압간으로 구성된 이송장치를 설치하여 절단물을 가압간에 의해 가압하면서 이송대에 의해 손쉽게 회전톱으로 이송시켜 안전하게 절단물을 절단할 수 있게 한 절단물 이송장치가 제공된다. According to the present invention, a conveying device consisting of a fixed plate formed in the longitudinal direction at both ends of the cutting plate mounting plate and a pressurizing plate which slides along the guide grooves of the fixed plate and pressurized to press the cutting material There is provided a cutting material conveying device that can be installed to press the cutting by the pressurizing rod while being easily transferred to the rotary saw by the feed table to cut the cutting safely.

Beef leg cone cutting machine using clamping

본 발명은 클램핑을 이용한 사골용 포크 어셈블리 및 이를 포함하는 사골 절단기에 관한 것으로, 업자가 손으로 사골을 잡고 커팅수단에 통과시키는 방식을 탈피하여 사골의 둘레부를 기계적으로 클램핑하여 사골을 흔들림 없이 커팅 위치에 공급한 후 사골을 클램핑 상태로 커팅 위치에 이송하는 것을 목적으로 한다. 본 발명에 의한 클램핑을 이용한 사골용 포크 어셈블리는, 테이블에 왕복 이동 가능하게 장착되며 상기 테이블 위에 지지되는 절단물을 커팅 위치 또는 반대 위치로 이송하는 포크 베이스(110)와; 상기 포크 베이스에 전후진 가능하게 장착되며 상기 절단물의 끝을 지지하는 스토퍼(140)와; 상기 포크 베이스에 형성되며 절단물인 사골의 저부를 받쳐 지지하는 사골용 하부 클램프(130) 및 상기 포크 베이스의 상기 사골용 하부 클램프 위쪽에 승강수단을 매개로 하여 상하로 승강 가능하게 장착되며 사골의 상부를 하부로 눌러 지지하는 사골용 상부 클램프(120)로 이루어지는 사골용 클램프를 포함하며, 상기 사골용 상부 클램프와 사골용 하부 클램프는 상기 사골을 향하는 가장자리에 상기 사골의 둘레부에 지지되어 상기 사골을 고정하는 2개 이상의 스파이크를 포함하며 상기 절단물인 사골의 둘레부를 감싸도록 형성된다. The present invention relates to an ethmoid fork assembly using clamping and an ethmoid cutting machine including the same, and mechanically clamps the perimeter of the ethmoid without shaking by breaking away from the method in which a trader holds the ethmoid by hand and passes it through a cutting means. The purpose is to transfer the ethmoid bone to the cutting position in a clamping state after supplying it to the The fork assembly for ethmoid bones using clamping according to the present invention comprises: a fork base 110 mounted to a table reciprocally and movably mounted on a table and transporting a cut product supported on the table to a cutting position or an opposite position; a stopper 140 mounted on the fork base so as to be able to move forward and backward and supporting the end of the cut object; The lower clamp 130 for ethmoid formed in the fork base and supporting and supporting the bottom of the cut ethmoid and the lower clamp for the ethmoid of the fork base are mounted so as to be lifted up and down through an elevating means as a medium, and the upper part of the ethmoid bone It includes a clamp for ethmoid consisting of an upper clamp for ethmoid (120) for supporting by pressing downward, and the upper clamp for ethmoid and lower clamp for ethmoid are supported on the periphery of the ethmoid at the edge facing the ethmoid to hold ...

Steak neck rib processing method and steak neck rib processed by the method

(a) 앞다리쪽 갈비 4 또는 5대로 구성된 갈비부와 목살부를 따로 분리하지 않고 목살갈비부를 한 덩어리로 절단하는 단계; 및 (b) 상기 목살갈비를 각각의 갈비뼈를 중심으로 갈비뼈의 배열방향으로 분리절단하되, 각각의 갈비뼈와 그의 상부에 연결된 목살을 연결시켜 함께 분리절단하는 단계;를 포함하며, 상기 분리된 목살갈비는 갈비뼈와 그의 상부에 연결된 목살의 두께가 1:1.2 내지 1.2:1인 것이며, 상기 분리된 목살갈비는 갈비뼈와 그의 상부에 연결된 목살의 폭이 1:15 내지 1:10이고, 근막을 제거하는 단계와, 목살부의 지방부를 제거하는 단계 및 갈비뼈의 근막에 칼집을 넣는 단계를 포함하는 스테이크용 목살갈비 가공방법에 있어서, 갈비살과 목살 표면에 0.5 내지 3cm의 간격 및 0.2 내지 1cm의 깊이로 칼집이 형성되고, 상기 갈비살과 목살 표면에 형성된 칼집 사이에 소금, 후추, 녹 및 허브가 혼합된 시즈닝을 뿌려 숙성시키는 스테이크용 목살갈비 가공방법이 제공된다.

Frozen food cutting apparatus using saw machine

본 발명은 골절기를 이용한 냉동식품 절단장치에 관한 것으로서, 골절기에 적용되어 고속회전하여 절단물을 자르는 띠톱을 좌우 및 전후 편차를 두고 배치시켜 회전시키고, 골절기의 일측에서는 절단물을 안치시켜 점차 절단두께로 두개의 띠톱 위치로 이동시키면서 왕복운동하는 절단물이송수단을 구비함은 물론, 고속회전하는 띠톱의 톱날부위를 제외한 양 측면과 길이 변을 베어링부재로 구름 지지시켜 냉동 절단물에 저항하는 띠톱의 흔들림을 방지시켜 균일한 두께 절단과 함께 절단물을 1회 왕복시 두겹의 절단물을 생산할 수 있기 때문에 작업생산성을 대폭 향상시키고, 성형되어 냉동된 절단물을 안치시키는 작업과 절단된 절단물을 포장하는 정도를 작업자가 다루기 때문에 안전한 절단작업을 기대할 수 있다. The present invention relates to a frozen food cutting device using a fracture machine, in which a band saw applied to the bone fracture machine and rotating at high speed to cut the cut material is arranged and rotated with left and right and front-back deviations, and the cut material is placed on one side of the bone fracture machine to gradually cut it. A band saw that resists frozen cuts by providing means for transporting the cutting material that reciprocates while moving it to two positions in the thickness of the band saw, as well as supporting the both sides and length of the band saw with bearing members, except for the saw blade part, which rotates at high speed. Since it can produce two layers of cutting material in one round trip with uniform thickness cutting by preventing shaking of the cutting material, work productivity is greatly improved, and the work of placing the molded and frozen cutting material and the cutting material Since the worker handles the degree of packaging, safe cutting can be expected.

Patent RU2019104179A3

`”ВУ“” 2019104179” АЗ Дата публикации: 05.11.2020 Форма № 18 ИЗПМ-2011 Федеральная служба по интеллектуальной собственности Федеральное государственное бюджетное учреждение ж 5 «Федеральный институт промышленной собственности» (ФИПС) ОТЧЕТ О ПОИСКЕ 1. . ИДЕНТИФИКАЦИЯ ЗАЯВКИ Регистрационный номер Дата подачи 2019104179/10(007806) 25.07.2017 РСТ/О$2017/043687 25.07.2017 Приоритет установлен по дате: [ ] подачи заявки [ ] поступления дополнительных материалов от к ранее поданной заявке № [ ] приоритета по первоначальной заявке № из которой данная заявка выделена [ ] подачи первоначальной заявки № из которой данная заявка выделена [ ] подачи ранее поданной заявки № [Х] подачи первой(ых) заявки(ок) в государстве-участнике Парижской конвенции (31) Номер первой(ых) заявки(ок) (32) Дата подачи первой(ых) заявки(ок) (33) Код страны 1. 62/368,941 29.07.2016 05 2. 16207287.0 29.12.2016 ЕР 3. 15/394,208 29.12.2016 05 Название изобретения (полезной модели): [Х] - как заявлено; [ ] - уточненное (см. Примечания) РЕЗАНИЕ/РАЗДЕЛЕНИЕ НА ЧАСТИ С ИСПОЛЬЗОВАНИЕМ КОМБИНИРОВАННОГО РЕНТГЕНОВСКОГО И ОПТИЧЕСКОГО СКАНИРОВАНИЯ Заявитель: ДЖОН БИН ТЕКНОЛОДЖИЗ КОРПОРЕЙШН, 0$, НОРДИШЕР МАШИНЕНБАУ РУД. БААДЕР ГМБХ + КО. КГ, ОЕ 2. ЕДИНСТВО ИЗОБРЕТЕНИЯ [Х] соблюдено [ ] не соблюдено. Пояснения: см. Примечания 3. ФОРМУЛА ИЗОБРЕТЕНИЯ: [Х] приняты во внимание все пункты (см. Примечания) [ ] приняты во внимание следующие пункты: [ ] принята во внимание измененная формула изобретения (см. Примечания) 4. КЛАССИФИКАЦИЯ ОБЪЕКТА ИЗОБРЕТЕНИЯ (ПОЛЕЗНОЙ МОДЕЛИ) (Указываются индексы МПК и индикатор текущей версии) А22С 17/00 (2006.01) 5. ОБЛАСТЬ ПОИСКА 5.1 Проверенный минимум документации РСТ (указывается индексами МПК) А22С 17/00, В260 1/00, В26О 1/04, В26О 1/56, В26Р 5/34 5.2 Другая проверенная документация в той мере, в какой она включена в поисковые подборки: 5.3 Электронные базы данных, использованные при поиске (название базы, и если, возможно, поисковые термины): Езрасепе, Соозе Раеп(5, РАТЕМТСОРЕ, Ра ...

Bone and meat dicing equipment for food processing

本发明涉及一种切块设备，尤其涉及一种食品加工用骨肉切块设备。技术方案如下：一种食品加工用骨肉切块设备，包括有：机架，机架的两侧均转动式连接有轴杆，轴杆上固定有转辊，两个转辊之间绕有输送带，输送带上放置在剁肉板；驱动机构，驱动机构安装在转辊下侧的机架上，机架上安装有输送机构，输送机构与驱动机构连接。本发明通过驱动机构、输送机构、切割机构和切块机构的配合，如此可方便对排骨进行输送并截断，如此不需用户通过铡刀或锯子对排骨进行切割或锯断，从而可降低用户的工作量，且可提高生产效率。