METHOD AND SYSTEM FOR MAKING PERSONALIZED NUTRITIONAL AND PHARMACEUTICAL FORMULATIONS USING ADDITIVE MANUFACTURING

The presently disclosed subject matter is directed to a system and method of preparing personalized nutritional and/or pharmaceutical formulations using additive manufacturing technology. Active pharmaceutical or dietary supplement ingredients are suspended in thixotropic stable carrier medias. The thixotropic suspensions are deposited onto a surface of a solid substrate, which can be a snack bar or small wafer used as a mechanical carrier. The disclosed system enables each additive active ingredient to be variably dosed based on a formula that is determined for each specific individual and manufactured on demand. Once the active ingredients are deposited on substrate, the entire assembly can be enrobed with one or more edible solid coatings to seal the active ingredients and provide taste-masking agent characteristics to the assembly. 1. A solid assembly for oral consumption , the assembly comprising:a substrate defining one or more depressions;one or more suspensions deposited within the depressions of the solid substrate, wherein each suspension comprises a homogenous dispersion of one or more active pharmaceutical ingredients (APIs) and a carrier,wherein each suspension is viscous and/or thixotropic;one or more coatings applied over one or more surfaces of the solid substrate;wherein each API is variably dosed based on a formula that is determined for each subject consuming the solid assembly.2. The solid assembly of claim 1 , wherein the substrate is an excipient that is selected from one or more fillers claim 1 , pH adjusting agents claim 1 , preservatives claim 1 , anti-adhesives claim 1 , plasticizers claim 1 , opacifiers claim 1 , coloring agents claim 1 , pigments claim 1 , surfactants claim 1 , diluents claim 1 , anti-foaming agents claim 1 , lubricants claim 1 , binders claim 1 , granulating aids claim 1 , taste modifying agents claim 1 , and glidants.3. The solid assembly of claim 1 , wherein the depressions are configured as a plurality of longitudinal ...

DEVICE FOR METERING AND CONVEYING VISCOUS MASSES

A device dispenses in a metered fashion a pumpable mass into an optionally moving carrier body in a dispensing region. The device includes a pump arrangement for conveying the mass through a dispensing opening which is provided in a dispensing body and which can be closed by positioning with respect to a first body. The dispensing body has an inner chamber and that the pump arrangement is provided in the inner chamber. 119-. (canceled)20. A device for metered dispensing of a pumpable mass onto a carrier body disposed in a dispensing region , the device comprising:a dispensing body having a dispensing opening formed therein, said dispensing body having an inner chamber;a pump configuration for conveying the pumpable mass through said dispensing opening of said dispensing body, said pump configuration disposed in said inner chamber; anda first body, said dispensing opening being closed by positioning with respect to said first body.21. The device according to claim 20 , wherein:said first body has a first opening formed therein; andsaid dispensing opening is at least one dispensing opening formed in said dispensing body and that for dispensing the pumpable mass onto said carrier body in the dispensing region, said first opening and said dispensing opening are disposed one above the other or overlapping one another.22. The device according to claim 20 , wherein said dispensing body has a substantially hollow cylindrical basic shape claim 20 , which at least partially surrounds said inner chamber.23. The device according to claim 20 , wherein said dispensing body is disposed in a rotating manner around said first body and around said pump configuration.24. The device according to claim 20 , wherein an axis of rotation substantially corresponds to an axis of symmetry of said dispensing body and/or said inner chamber.25. The device according to claim 20 , wherein said dispensing opening is one of a plurality of dispensing openings disposed in said dispensing body along a ...

CONFECTION DELIVERY APPARATUS

A confection delivery apparatus includes a chewable enclosed container formed from a pliable and non-resilient material. The container defines a cavity and a conduit between an outer surface and inner surface of the container. The cavity includes a confection. The container is configured to compress in response to an external force and remain compressed in response to removal of the external force. An edible wax coating is adhered to the outer surface of the container. A stem is connected to the container by a joint. 1. A confection delivery apparatus , comprising:a chewable enclosed container formed from a pliable and non-resilient material;said container defining a cavity and a conduit between an outer surface and inner surface of said container;said cavity including a confection;said container configured to compress in response to an external force and remain compressed in response to removal of said external force;an edible wax coating adhered to said outer surface of said container; anda stem connected to said container by a joint.2. The apparatus of claim 1 , wherein said stem rotates with respect to said container via said joint.3. The apparatus of claim 1 , wherein said stem defines one of a J shaped end claim 1 , a sharp curved end and a sharp pointed end.4. The apparatus of claim 1 , wherein said stem defines a first end contacting said joint claim 1 , a second end opposite said first end claim 1 , and an intermediary portion between said first end and said second end claim 1 , wherein said intermediary portion is bendable.5. The apparatus of claim 4 , wherein said intermediary portion is thinner than said first end and said second end of said stem.6. The apparatus of claim 1 , wherein said stem defines a hollow passage claim 1 , a first conduit adjacent said joint claim 1 , and a second conduit opposite said joint.7. The apparatus of claim 1 , wherein said stem defines at least one hanger.8. The apparatus of claim 1 , wherein said edible wax coating ...

Apparatus for filling a confectionary article

Disclosed is a nozzle assembly for usage with at least one conduit, the nozzle assembly including a nozzle support ( 88 ) including a nozzle entry surface, a nozzle exit surface, and a plurality of nozzle holding conduits defined by the nozzle support ( 88 ) and extending from the nozzle entry surface to the nozzle exit surface, the nozzle support being in removable association with the at least one conduit at the nozzle entry surface, and a plurality of nozzles ( 76 ) removably associated with the nozzle support ( 88 ) via insertion of the plurality of nozzles ( 76 ) into the plurality of nozzle holding conduits, the plurality of nozzles ( 76 ) being in fluid communication with the at least one conduit via the removable association between the nozzle support ( 88 ) and the at least one conduit.

Combination Confectionery Product Assembly

A combination confectionery product for selective dispensing of a flowable fluid food product from a capped compressible container onto a solid food product mounted on a handle that is releasably securable within a chamber enclosure, a cantilevered supporting platform projecting from the chamber enclosure to support the compressible container and a cantilevered projection for removably engaging the compressible container cap and secure the container on the supporting platform.

Method and device for manufacturing food product

FIELD: food industry. SUBSTANCE: method comprises setting continuous strip of the material of the outer product layer on the conveyor belt and setting continuous strip of stuffing material over the continuous outer layer of the product. The conveyor belt is set in motion by means of the input and output rollers. When the conveyor belt moves, its central section moves down, whereas the sides move one toward the other up to a contact between them so that the material of the outer layer envelopes the stuffing material. The device comprises the endless belt whose central section is bent when the belt moves. EFFECT: simplified structure of the device and method of production. 9 cl, 18 dwg ÐÎÑÑÈÉÑÊÀß ÔÅÄÅÐÀÖÈß RU (19) (11) 2 273 998 (13) C2 (51) ÌÏÊ A21C 9/06 (2006.01) ÔÅÄÅÐÀËÜÍÀß ÑËÓÆÁÀ ÏÎ ÈÍÒÅËËÅÊÒÓÀËÜÍÎÉ ÑÎÁÑÒÂÅÍÍÎÑÒÈ, ÏÀÒÅÍÒÀÌ È ÒÎÂÀÐÍÛÌ ÇÍÀÊÀÌ (12) ÎÏÈÑÀÍÈÅ ÈÇÎÁÐÅÒÅÍÈß Ê ÏÀÒÅÍÒÓ (21), (22) Çà âêà: 2004105969/13, 26.02.2003 (24) Äàòà íà÷àëà îòñ÷åòà ñðîêà äåéñòâè ïàòåíòà: 26.02.2003 (72) Àâòîð(û): ÎÊÀÉÇÓÌÈ Õèðîþêè (JP), ßÌÀÍÀÊÀ Õèðîþêè (JP) (73) Ïàòåíòîîáëàäàòåëü(è): ÐÅÎÍ ÀÓÒÎÌÀÒÈÊ ÌÀØÈÍÅÐÈ ÊÎ., ËÒÄ. (JP) (30) Ïðèîðèòåò: 07.06.2002 JP 2002-167647 R U (43) Äàòà ïóáëèêàöèè çà âêè: 27.06.2005 (45) Îïóáëèêîâàíî: 20.04.2006 Áþë. ¹ 11 2 2 7 3 9 9 8 (56) Ñïèñîê äîêóìåíòîâ, öèòèðîâàííûõ â îò÷åòå î ïîèñêå: WO 98/25480 À, 18.06.1988. DE 8906356 U, 19.10.1989. FR 2649591 A, 18.01.1991. NL 9202191 À, 18.07.1994. US 2960045 À, 15.11.1960. (85) Äàòà ïåðåâîäà çà âêè PCT íà íàöèîíàëüíóþ ôàçó: 27.02.2004 2 2 7 3 9 9 8 R U (87) Ïóáëèêàöè PCT: WO 03/103402 (18.12.2003) C 2 C 2 (86) Çà âêà PCT: JP 03/02153 (26.02.2003) Àäðåñ äë ïåðåïèñêè: 129010, Ìîñêâà, óë. Á.Ñïàññêà , 25, ñòð.3, ÎÎÎ "Þðèäè÷åñêà ôèðìà Ãîðîäèññêèé è Ïàðòíåðû", ïàò.ïîâ. Ñ.À.Äîðîôååâó (54) ÑÏÎÑÎÁ È ÓÑÒÐÎÉÑÒÂÎ ÄËß ÏÐÎÈÇÂÎÄÑÒÂÀ ÏÈÙÅÂÎÃÎ ÏÐÎÄÓÊÒÀ, ÑÔÎÐÌÎÂÀÍÍÎÃÎ Â ÂÈÄÅ ÍÅÏÐÅÐÛÂÍÎÉ ÏÎËÎÑÛ, È ËÅÍÒÎ×ÍÛÉ ÒÐÀÍÑÏÎÐÒÅÐ, ÈÑÏÎËÜÇÓÅÌÛÉ ÄËß ÏÐÎÈÇÂÎÄÑÒÂÀ (57) Ðåôåðàò: Èçîáðåòåíèå îòíîñèòñ ê ïèùåâîé ïðîìûøëåííîñòè. Íà áåñøîâíîé çàìêíóòîé ...

Einrichtung zum Formen von weichem Nahrungsmittelmaterial zu Kugelform

Die Erfindung betrifft eine Einrichtung zum Formen von weichem und klebrigem Nahrungsmittelmaterial, wie beispielsweise von einer gekneteten Mischung aus Wasser und feinem Reismehl, feinem Weizenmehl, etc., zu Kugelform in Formungskammern, welche die Form eines Rohrs haben. In dieser Einrichtung bilden vier Querteile eine Gruppe und erzeugen eine Formungskammer in der Form eines Rohrs. Die Querteile auf einer Seite der Formungskammern werden in den jeweils entgegengesetzten Richtungen gegenüber den Querteilen auf der anderen Seite der Formungskammer hin- und herbewegt, während sie einander bzw. das zu formende Material berühren, wodurch das Material zu Kugelform geknetet wird.

Method of manufacturing a roundish food product

A method for preparing a food product is disclosed wherein formed food is prepared with a particulate coating. Here a plastic, deformable food material is made from rolling a food in the presence of particulate coating material in a revolving drum to thereby reshape the food particle into a roundish, coated body. The roundish body is preferably spherical, annular or roundish cylindrical. The food material is, for instance, mashed potato, minced fish or dough and preferably an aerated, frozen confection.

FOOD PRODUCT WITH FILLING AND RELATIVE MANUFACTURING PROCEDURE

El producto se configura esencialmente con un chocolate avellanado que comprende un envolvente (1,5) que incorpora un relleno (4,8) cremoso con unaviscosidad muy baja, enriquecido eventualmente con un fruto seco (3). La envolvente,revest ida con una o más capas (9,11) de recubrimiento y con laadicion eventual de material (10) granular y de partes (12,13) de decoracion, está consituida por dos semi-envolventes (1,5) en condicion de acoplamientofrontal. Una (1) de las citadassemi-en volventes, está constituída con material moldeable tal como chocolate, mientras que la otra semi-envolvente (5)está constituída por oblea. La aportacion ponderal a la envolvente por parte de la semi-envolvente(1) de materialmoldeable preval ecen, con preferencia,ampliamente con respecto a la contribucion correspondiente de la semienvolvente (5) de oblea. The product is essentially made up of countersunk chocolate that comprises an envelope (1.5) that incorporates a creamy filling (4.8) with a very low viscosity, eventually enriched with a dried fruit (3). The shell, covered with one or more coating layers (9,11) and with the possible addition of granular material (10) and decoration parts (12,13), is made up of two semi-envelopes (1,5) in front coupling condition. One (1) of said semi-casings is made of moldable material such as chocolate, while the other half-shell (5) is made of wafer. The weight contribution to the casing by the semi-casing (1) of moldable material is preferably large, with respect to the corresponding contribution of the wafer half casing (5).

一种生产连续棒状食品的方法、装置以及所使用的传送带

本发明公开了一种生产连续棒状食品的方法，该方法通过在成形带(17)所输送的带状连续外包材料(3)上放置连续内部材料(5)而实现的。本发明的方法包括如下步骤：将食品材料置于由成形带(17)运行时所产生的凹形空间中，该食品材料包括放置在带状外包材料(3)上的内部材料(5)；利用推进装置(27，35)推进并连接成形带(17)的边，使得位于凹形空间内成形带(17)的部分(13)变成套管状，从而连接外包材料(3)的边缘(3A)。

Method and apparatus for obtaining of laminated food product and laminated food product obtained by method

FIELD: food-processing industry. SUBSTANCE: method involves extruding from outlet opening of coaxial head thin strip of first flowable material enclosed inside layer of second flowable material, with at least first flowable material and second flowable material being immiscible; applying thin strip onto support and applying additional thin strip over first thin strip for producing of laminated sugar glasses mass. Laminated food product has thin layers including at least first flowable material enclosed between thin layers of second flowable material. Apparatus has movable support, coaxial head unit for applying of at least one layer of flowable material onto support, and coaxial head unit holder arranged above support. First drive unit is connected to coaxial head holder for rocking said holder in first direction. Second drive unit is connected to first drive unit for rocking said first drive unit in second direction perpendicular to first direction. According to another version, apparatus is equipped with main support having inlet end and outlet end and adapted for rocking in first direction. Inlet end is adapted for receiving onto support of one or more layers of flowable material. Apparatus is further equipped with rotary support for supporting of outlet end of main support and device for rocking of support inlet end in second direction perpendicular to first direction, coaxial head unit for applying of at least one layer of flowable material onto support inlet end, and holder for coaxial head unit, said holder being arranged above inlet end of support. EFFECT: provision for obtaining of sugar glass products with definite layer structure and improved controlling of thickness of layers in the process of manufacture of sugar glasses from sugar glasses mass. 29 cl, 5 dwg, 3 ex ÐÎÑÑÈÉÑÊÀß ÔÅÄÅÐÀÖÈß (19) RU (51) ÌÏÊ 7 (11) (13) 2 247 505 C2 A 23 G 3/00, 3/04, 3/06, 3/12 ÔÅÄÅÐÀËÜÍÀß ÑËÓÆÁÀ ÏÎ ÈÍÒÅËËÅÊÒÓÀËÜÍÎÉ ÑÎÁÑÒÂÅÍÍÎÑÒÈ, ÏÀÒÅÍÒÀÌ È ÒÎÂÀÐÍÛÌ ÇÍÀÊÀÌ (12) ÎÏÈÑÀÍÈÅ ...

Способ и устройство для производства пищевого продукта, сформованного в виде непрерывной полосы, и ленточный транспортер, используемый для производства

ÐÎÑÑÈÉÑÊÀß ÔÅÄÅÐÀÖÈß (19) RU (51) ÌÏÊ 7 (11) 2004 105 969 (13) A A 21 C 9/06 ÔÅÄÅÐÀËÜÍÀß ÑËÓÆÁÀ ÏÎ ÈÍÒÅËËÅÊÒÓÀËÜÍÎÉ ÑÎÁÑÒÂÅÍÍÎÑÒÈ, ÏÀÒÅÍÒÀÌ È ÒÎÂÀÐÍÛÌ ÇÍÀÊÀÌ (12) ÇÀßÂÊÀ ÍÀ ÈÇÎÁÐÅÒÅÍÈÅ (21), (22) Çà âêà: 2004105969/13, 26.02.2003 (71) Çà âèòåëü(è): ÐÅÎÍ ÀÓÒÎÌÀÒÈÊ ÌÀØÈÍÅÐÈ ÊÎ., ËÒÄ. (JP) (30) Ïðèîðèòåò: 07.06.2002 JP 2002-167647 (43) Äàòà ïóáëèêàöèè çà âêè: 27.06.2005 Áþë. ¹ 18 (86) Çà âêà PCT: JP 03/02153 (26.02.2003) (74) Ïàòåíòíûé ïîâåðåííûé: Ìèö Àëåêñàíäð Âëàäèìèðîâè÷ Àäðåñ äë ïåðåïèñêè: 129010, Ìîñêâà, óë. Á.Ñïàññêà , 25, ñòð.3, ÎÎÎ "Þðèäè÷åñêà ôèðìà Ãîðîäèññêèé è Ïàðòíåðû", ïàò.ïîâ. À.Â.Ìèöó (54) ÑÏÎÑÎÁ È ÓÑÒÐÎÉÑÒÂÎ ÄËß ÏÐÎÈÇÂÎÄÑÒÂÀ ÏÈÙÅÂÎÃÎ ÏÐÎÄÓÊÒÀ, R U Ôîðìóëà èçîáðåòåíè 1. Ñïîñîá ïðîèçâîäñòâà ïèùåâîãî ïðîäóêòà â ôîðìå íåïðåðûâíîé ïîëîñû ïîñðåäñòâîì ðàçìåùåíè îïðåäåëåííîãî íåïðåðûâíîãî êîëè÷åñòâà ìàòåðèàëà íà÷èíêè íà íåïðåðûâíîé ëåíòå âåùåñòâà íàðóæíîãî ñëî , ïåðåìåùàåìîé íà ëåíòå ôîðìîâàòåë , âêëþ÷àþùèé ýòàïû ðàçìåùåíè âåùåñòâà ïèùåâîãî ïðîäóêòà, êîòîðîå ñîäåðæèò ìàòåðèàë íà÷èíêè, ïîìåùåííûé íà ëåíòó âåùåñòâà íàðóæíîãî ñëî , â ïðîñòðàíñòâå æåëîáà, îáðàçîâàííîãî ëåíòîé ôîðìîâàòåë ïðè åå ïðîáåãå; è ôîðìèðîâàíè ÷àñòè ôîðìîâàíè ëåíòû ôîðìîâàòåë , ðàçìåùåííîé â ïðîñòðàíñòâå æåëîáà, â âèäå ðóêàâà ïîñðåäñòâîì ñæàòè è ñîåäèíåíè êðàåâ ëåíòû ôîðìîâàòåë ñ ïîìîùüþ óñòðîéñòâà ñæàòè äë îáåñïå÷åíè ñîåäèíåíè êðàåâ âåùåñòâà íàðóæíîãî ñëî . 2. Ñïîñîá ïî ï.1, â êîòîðîì ïðîñòðàíñòâî æåëîáà èìååò U-îáðàçíîå ïîïåðå÷íîå ñå÷åíèå, îáðàçîâàííîå ëåíòîé ôîðìîâàòåë . 3. Ñïîñîá ïî ëþáîìó èç ï.1 èëè 2, â êîòîðîì óñòðîéñòâî ñæàòè èìååò âåðõíèå ÷àñòè ñæàòè è íèæíèå ÷àñòè ñæàòè , è â êîòîðîì êðà ëåíòû ôîðìîâàòåë ñæèìàþòñ è ñîåäèí þòñ ñíà÷àëà âåðõíèìè ÷àñò ìè ñæàòè , à çàòåì ÷àñòè ëåíòû ôîðìîâàòåë , íàõîä ùèåñ íåïîñðåäñòâåííî íèæå êðàåâ, ñæèìàþòñ íèæíèìè ÷àñò ìè ñæàòè . 4. Óñòðîéñòâî äë ïðîèçâîäñòâà ïèùåâîãî ïðîäóêòà â ôîðìå íåïðåðûâíîé ïîëîñû, ñîäåðæàùåå áåñêîíå÷íóþ ëåíòó ôîðìîâàòåë , íàïðàâë þùèå ðîëèêè âõîäíîãî è âûõîäíîãî ïàòðóáêîâ äë íàïðàâëåíè áåñêîíå÷íîé ëåíòû ôîðìîâàòåë ïðè åå ...

Patent JPH0549258B2

Device for the production of wafer tubes

Method of producing wafer pipes

Non-contact printed comestible products and apparatus and method for producing same

The present disclosure provides systems, apparatuses, methods and products directed to non-contact printing of confectionery products. The confectionery products may include an edible substrate having a surface and an edible ink printed on the edible surface. The edible ink may cover at least about 5% of the surface. An apparatus of the present disclosure may include a removal device for removing at least a portion of a rolling compound from a confectionery material and a printing device for non-contact printing an edible ink-indicia on the confectionery material. An apparatus of the present disclosure may also include a detection device detecting the presence of confectionery material at a predetermined position.

Continuous rod-shaped food forming method and apparatus, and conveyor belt

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

A method for producing a food shaped as a continuous bar by placing a continuous inner material on a continuous strip of an outer layer material that is transferred on a former belt, comprising the steps of placing food material that includes the inner material placed on the strip of the outer layer material in a channel space defined by the former belt while it is running; and shaping part of the former belt that is located at the channel space as a sleeve by pushing and joining edges of the former belt by a pushing device to allow edges of the outer layer material to be joined.

Method and apparatus for producing a continuous food shaped as a bar

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

본 발명은, 성형 벨트(17)상에서 이송되는 연속적인 외피재(3)의 스트립상에 연속적인 내포재(5)를 배치함으로써 연속적인 봉형상 식품을 제조하기 위한 방법으로서, 상기 외피재(3)의 스트립 상에 배치된 내포재(5)를 포함하는 식품 소재를 주행중인 성형 벨트(17)에 의해 한정되는 채널 공간에 배치하는 단계, 및 상기 외피재(3)의 에지(3A)들이 결합될 수 있도록 상기 성형 벨트(17)의 에지들을 압입 부재(3A)에 의해 압입하여 결합시킴으로써 상기 채널 공간에 배치되는 상기 성형 벨트(17)의 부분(13)을 슬리브로서 성형하는 단계를 포함하는 방법을 제공한다. The present invention provides a method for producing a continuous rod-shaped food by arranging the continuous envelope 5 on a strip of continuous envelope 3 conveyed on a forming belt 17, wherein the envelope 3 Arranging a food material comprising the enveloping material 5 disposed on a strip of the wire in a channel space defined by the forming belt 17 in motion, and the edges 3A of the enveloping material 3 joined together. Forming a portion 13 of the forming belt 17 disposed in the channel space as a sleeve by press-fitting and joining the edges of the forming belt 17 by a press-fit member 3A so as to be possible. To provide. 내포재, 외피재, 성형 벨트, 채널 공간, 압입 장치, 가압 부재, 안내 롤러 Inner material, outer material, forming belt, channel space, press-fit device, pressing member, guide roller

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

A method for producing a food shaped as a continuous bar by placing a continuous inner material on a continuous strip of an outer layer material that is transferred on a former belt, comprising the steps of placing food material that includes the inner material placed on the strip of the outer layer material in a channel space defined by the former belt while it is running; and shaping part of the former belt that is located at the channel space as a sleeve by pushing and joining edges of the former belt by a pushing device to allow edges of the outer layer material to be joined.

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

A method for producing a food shaped as a continuous bar by placing a continuous inner material (5) on a continuous strip of an outer layer materi al (3) that is transferred on a former belt (17), comprising the steps of placi ng food material that includes the inner material (5) placed on the strip of th e outer layer material (3) in a channel space defined by the former belt (17) while it is running; and shaping part (13) of the former belt (1.7) that is located at the channel space as a sleeve by pushing and joining edges of the former belt (17) by a pushing device (27,35) to allow edges (3A) of the oute r layer material (3) to be joined.

METHOD AND DEVICE FOR PRODUCING A CONTINUOUS STRAY FOOD

METHOD AND APPLIANCE TO PRODUCE FOOD WITH A CONTINUOUS BAR FORM.

Método para producir un alimento con forma de barra continua, colocando una parte continua de material interno (5) en una tira continua de un material de capa externa (3) que se transfiere, y envolviendo el material interno (5) con el material de capa externa (3) sobre una cinta sinfín (17) formado a partir de una cinta formadora sinfín (13) y una cinta sinfín interna (15) conectada a la parte central de la cinta formadora sinfín externa (13) que puede funcionar mediante rodillos ascendentes y descendentes (19, 21), caracterizado porque el método incluye el paso de bajar la parte central de la cinta formadora sinfín externa (13) cuando se desplaza mediante la cinta sinfín interna (15), mientras los laterales de la cinta formadora sinfín externa (13) se desvían mediante medios formadores (27, 28) situados a los lados de la cinta formadora sinfín externa (13) de modo tal que los bordes de la cinta formadora sinfín externa (13) se conecten unos con otros, y el material interno (5) quede así envuelto por el material de la capa externa (3). Method for producing a food in the form of a continuous bar, placing a continuous part of internal material (5) in a continuous strip of an outer layer material (3) that is transferred, and wrapping the internal material (5) with the material of outer layer (3) on an endless belt (17) formed from an endless forming belt (13) and an internal endless belt (15) connected to the central part of the external endless forming belt (13) that can be operated by rollers ascending and descending (19, 21), characterized in that the method includes the step of lowering the central part of the external endless forming belt (13) when moving through the internal endless belt (15), while the sides of the endless forming belt external (13) are diverted by forming means (27, 28) located on the sides of the external endless forming belt (13) so that the edges of the external endless forming belt (13) are connected to each other, and the internal material ...

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

A METHOD FOR PRODUCING A FOOD SHAPED AS A CONTINUOUS BAR BY PLACING A CONTINOUS INNER MATERIAL (5) ON A CONTINUOUS STRIP OF AN OUTER LAYER MATERIAL (3) THAT IS TRANSFERRED ON A FORMER BELT (13), COMPRISING THE STEPS OF PLACING FOOD MATERIAL THAT INCLUDES THE INNER MATERIAL PLACED ON THE STRIP OF THE OUTER LAYER MATERIAL IN A CHANNEL SPACE DEFINED BY THE FORMER BELT WHILE IT IS RUNNING; AND SHAPING PART OF THE FORMER BELT THAT IS LOCATED AT THE CHANNEL SPACE AS A SLEEVE BY PUSHING AND JOINING EDGES OF THE FORMER BELT BY A PUSHING DEVICE TO ALLOW EDGES OF THE OUTER LAYER MATERIAL TO BE JOINED.

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

A method for producing a food shaped as a continuous bar by placing a continuous inner material on a continuous strip of an outer layer material that is transferred on a former belt, comprising the steps of placing food material that includes the inner material placed on the strip of the outer layer material in a channel space defined by the former belt while it is running; and shaping part of the former belt that is located at the channel space as a sleeve by pushing and joining edges of the former belt by a pushing device to allow edges of the outer layer material to be joined.

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

A method for producing a food shaped as a continuous bar by placing a continuous inner material (5) on a continuous strip of an outer layer material (3) that is transferred on a former belt (17), comprising the steps of placing food material that includes the inner material (5) placed on the strip of the outer layer material (3) in a channel space defined by the former belt (17) while it is running; and shaping part (13) of the former belt (1.7) that is located at the channel space as a sleeve by pushing and joining edges of the former belt (17) by a pushing device (27,35) to allow edges (3A) of the outer layer material (3) to be joined.

Method and apparatus for producing plastic foods

A method and an apparatus for producing automatically and highly efficiently plastic foods having various shapes, having or not having, stripe-patterns from a variety of rod-like foods such as a cored-rod foods, which are continuously extruded and consist of at least two kinds of materials.

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

本发明公开了一种生产连续棒状食品的方法，该方法通过在成形带(17)所输送的带状连续外包材料(3)上放置连续内部材料(5)而实现的。本发明的方法包括如下步骤：将食品材料置于由成形带(17)运行时所产生的凹形空间中，该食品材料包括放置在带状外包材料(3)上的内部材料(5)；利用推进装置(27，35)推进并连接成形带(17)的边，使得位于凹形空间内成形带(17)的部分(13)变成套管状，从而连接外包材料(3)的边缘(3A)。

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

A method for producing a food shaped as a continuous bar by placing a continuous inner material (5) on a continuous strip of an outer layer material (3) that is transferred on a former belt (17), comprising the steps of placing food material that includes the inner material (5) placed on the strip of the outer layer material (3) in a channel space defined by the former belt (17) while it is running; and shaping part (13) of the former belt (1.7) that is located at the channel space as a sleeve by pushing and joining edges of the former belt (17) by a pushing device (27,35) to allow edges (3A) of the outer layer material (3) to be joined.

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

A method for producing a food shaped as a continuous bar by placing a continuous inner material on a continuous strip of an outer layer material that is transferred on a former belt, comprising the steps of placing food material that includes the inner material placed on the strip of the outer layer material in a channel space defined by the former belt while it is running; and shaping part of the former belt that is located at the channel space as a sleeve by pushing and joining edges of the former belt by a pushing device to allow edges of the outer layer material to be joined.

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

A method for producing a food shaped as a continuous bar by placing a continuous inner material (5) on a continuous strip of an outer layer material (3) that is transferred on a former belt (17), comprising the steps of placing food material that includes the inner material (5) placed on the strip of the outer layer material (3) in a channel space defined by the former belt (17) while it is running; and shaping part (13) of the former belt (1.7) that is located at the channel space as a sleeve by pushing and joining edges of the former belt (17) by a pushing device (27,35) to allow edges (3A) of the outer layer material (3) to be joined.

Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production

Device for metering and conveying viscous mass

用于将可泵送的物料(1)配量地输出到在输出区域(16)中的必要时运动的载体(15)上的装置，包括：用于将物料(1)输送通过输出开口(5)的泵组件(2)，输出开口(5)设置在输出体(6)中且可通过相对于第一物体(4)的定位来封闭，其中，输出体(6)包括内腔(7)，且在内腔(7)中设置有泵组件(2)。

Confectioner's goods

FIELD: food industry. SUBSTANCE: invention is related to food industry, in particular, to confectionary products. The confectionary product contains an edible substrate and the first composition of melted gum base adhered to the first surface of the edible substrate represented by chewing-gum. EFFECT: invention usage will allow to increase consumer demand for confectionary products. 6 cl, 27 dwg РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 417 620 (13) C2 (51) МПК A23G 3/28 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2008138550/13, 28.03.2007 (24) Дата начала отсчета срока действия патента: 28.03.2007 (73) Патентообладатель(и): ВМ. РИГЛИ ДЖ. КОМПАНИ (US) 2 4 1 7 6 2 0 (43) Дата публикации заявки: 10.05.2010 Бюл. № 13 (45) Опубликовано: 10.05.2011 Бюл. № 13 (56) Список документов, цитированных в отчете о поиске: WO 2004006686, 22.01.2004. RU 2143819 C1, 10.01.2000. US 5879728 A, 09.03.1999. 2 4 1 7 6 2 0 R U (86) Заявка PCT: US 2007/065390 (28.03.2007) C 2 C 2 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 29.10.2008 (87) Публикация заявки РСТ: WO 2007/115050 (11.10.2007) Адрес для переписки: 119034, Москва, Пречистенский пер., 14, стр. 1, 4-й этаж, "Гоулингз Интернэшнл, Инк.", пат.пов. В.А.Клюкину, рег. № 005 (54) КОНДИТЕРСКОЕ ИЗДЕЛИЕ (57) Реферат: Изобретение относится к пищевой промышленности, в частности к кондитерским изделиям. Кондитерское изделие содержит съедобный субстрат и первую композицию расплавленной гуммиосновы, сцепленную с первой поверхностью съедобного субстрата, в качестве которого используется жевательная резинка. Использование изобретения позволит повысить потребительский спрос кондитерских изделий. 5 з.п. ф-лы, 27 ил. Ñòð.: 1 ru R U Приоритет(ы): (30) Конвенционный приоритет: 29.03.2006 US 60/743,929 13.02.2007 US 60/889,646 (72) Автор(ы): РИБОЛТ Дэннис (US), ВАЛДЭЗ Энрике (US), ГЛИФФИ Вильям Р. (US), РЭМ Рональд Л. (US) C 2 C 2 2 4 1 7 6 2 ...

Apparatus for sticking laver on both sides of kneading paste

본 발명은 김이 부착되어 제조되는 과자를 제조함에 있어서, 과자를 제조하기 위한 반죽의 양면에 김을 부착할 수 있는 장치에 관한 것으로, 보다 상세하게는 반죽을 연속적으로 이송하면서 한쪽 면에 물을 뿌려 김을 부착하고, 김 부착이 완료되면 반대쪽 면으로 반전시켜 이송하면서 다른 쪽 면에 물을 뿌려 김을 부착하는 공정을 전자동으로 수행할 수 있는 김 과자의 반죽 양면에 김을 부착할 수 있는 김 부착 장치에 관한 것이다. 이를 위해 본 발명의 일실시예에 따른 김 과자의 반죽 양면에 김을 부착할 수 있는 김 부착 장치는 반죽을 평평하게 압착하는 압착부, 상기 압착부의 뒤쪽에 구비되어 상기 압착부에서 압착된 반죽을 연속적으로 이송시키는 제1 이송 컨베이어, 상기 제1 이송 컨베이어의 뒤쪽 끝부분에 구비되어 상기 제1 김 부착 유닛에서 김이 부착된 반죽이 반전되도록 상부로 유도하며 이송하는 제1 반전 컨베이어, 상기 제1 반전 컨베이어의 상부에 구비되어 상기 제1 반전 컨베이어에서 김이 부착되지 않은 다른 쪽이 상부로 위치되도록 반전된 반죽을 연속적으로 이송시키는 제2 이송 컨베이어, 상기 제2 이송 컨베이어에서 반죽이 이송되는 이송경로 뒤쪽에 구비되어 양면에 모두 김이 부착된 반죽을 상부로 유도하여 이송시키는 제2 반전 컨베이어 및 상기 제2 반전 컨베이어의 상부에 구비되어 상기 제2 반전 컨베이어로부터 이송된 반죽을 다음 공정으로 이송시키는 제3 이송 컨베이어를 포함한다.

DEVICE FOR DOSING AND TRANSPORTATION OF VISCOUS MASSES

1. Устройство для дозирования массы (1), допускающей подачу насосом, на опционально перемещающуюся несущую часть (15) в зоне (16) дозирования содержит:насосную установку (2) для подачи массы (1) через дозирующее отверстие (5), которое предусмотрено в дозирующей части (6), и которое может быть закрыто путем позиционирования относительно первой части (4), отличающееся тем, что дозирующая часть (б) содержит внутреннюю камеру (7) и что насосная установка (2) предусмотрена во внутренней камере (7).2. Устройство по п. 1, отличающееся тем, что, по меньшей мере, одно дозирующее устройство (5) предусмотрено в дозирующей части (6), а для дозирования массы на несущую часть (15) в зоне (16) дозирования первое отверстие (3) и дозирующее отверстие (5) расположены одно над другим или перекрывают друг друга.3. Устройство по п. 1 или 2, отличающееся тем, что дозирующая часть (6) имеет по существу полую цилиндрическую основную форму, которая, по меньшей мере, частично окружает внутреннюю камеру (7).4. Устройство по п. 3, отличающееся тем, что дозирующая часть (6) расположена с возможностью вращения вокруг первой части (4) и вокруг насосной установки (2).5. Устройство по п. 4, отличающееся тем, что ось вращения по существу соответствует оси симметрии дозирующей части (6) и/или внутренней камеры (7).6. Устройство по п. 1, отличающееся тем, что множество дозирующих отверстий (5) предусмотрены в дозирующей части (6) по охватывающим кругам.7. Устройство по п. 1, отличающееся тем, что дозирующая часть (6) имеет тангенциальную скорость по ее внешней стороне, которая по существу соответствует скорости перемещения несущей части (15).8. Устройство по п. 3, отличающееся тем, что первая часть (4) по существу выполнена с возможностью следования внутренней стороне внутренней камере РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (51) МПК A23G 1/04 (13) 2014 143 246 A (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2014143246, 31.01.2013 (71) Заявитель(и ...

How to prepare rolled food

Confectionery product

Method of preparing a multifood component

A method and an apparatus for the preparation of composite food products is provided wherein the apparatus ( 10 ) has a conveyor ( 12 ), a pair of spaced-apart primary and secondary apertured rakes ( 18, 20 ), a cooling tunnel ( 22 ), a cutting device ( 24 ) and a packaging system ( 25 ). In use, a first, relatively high viscosity food material ( 36 ) is deposited upstream of the primary rake ( 18 ) so as to drag or pull the first material through the rake ( 18 ) as continuous streams ( 40 ). The streams ( 40 ) are partially cooled and relatively low viscosity second material ( 38 ) is applied thereover adjacent the secondary rake ( 20 ). At the secondary rake ( 20 ), the second material ( 38 ) is pulled through the rake apertures to form continuous streams or sections ( 42 ) of the material ( 36 ) disposed around the inner sections formed by the streams ( 40 ). The composite streams are then cooled in the tunnel ( 22 ) and cut by the device ( 24 ).

Almond paste, method for manufacturing it and new pastry product containing it

The invention relates to: an almond paste based on crystallised sugar and ground almonds containing, in addition, invert sugar and a food (-grade) thickener in sufficient quantities to reduce its rigidity and permit the mechanical introduction inside of a cylindrical envelope made from cooked paste (pastry), and to a pastry product including, in a cylindrical envelope (2) produced from cooked paste, a filling of the said almond paste (3).

Confectionery products having improved shelf life and methods for their production

An elongated strip of confectionery product is provided having an upper layer of confectionery product, a lower layer of confectionery product, and a layer of citric and/or other food acid encased between the upper and lower confectionery product layers where the citric and/or other food acids are present in a ratio of greater than 3% by weight of the overall confectionery product.

Multilayer food manufacturing apparatus, multilayer product manufacturing apparatus and manufacturing method of multilayer product

본 발명의 과제는, 외층 식재 및 내층 식재로서 점성을 갖는 식재를 사용하면서, 품질이 높은 다층 식재를 제조 가능하고, 또한 장치 구성이 심플한 다층 식품 제조 장치의 제공을 목적으로 하였다. 다층 식품 제조 장치(10)는, 일축 편심 나사 펌프에 의해 구성된 내층 식재 압송 장치(22)와, 외층 식재 압송 장치(32)와, 토출부(40)를 갖는다. 토출부(40)에 설치된 토출 노즐(42)은, 외층 식재 공급 장치(32)에 접속된 외층 식재 토출통(58)의 내측에, 내층 식재 공급 장치(22)에 접속된 내층 식재 토출통(56)을 삽입한 이중 구조의 것이다.

Production of soft confectionery by means of additive process with a nozzle and soft confectionery obtainable thereby

The present invention relates to a process for producing a piece of soft confectionery, wherein the process comprises as process steps a) providing a soft precursor confectionery mass, characterized by a water content in a range from 15 to 24% by weight, with respect to the soft precursor confectionery mass; and b) moulding the soft precursor confectionery mass by means of a nozzle having an outlet opening by overlaying a substrate with the soft precursor confectionery mass to obtain a moulding, wherein the outlet opening of the nozzle follows a three-dimensional trajectory; wherein the process further comprises hardening of the moulding to obtain a piece of soft confectionery. The invention also relates to a piece of soft confectionery, obtainable by the process; a device containing a soft precursor confectionery mass; a process for producing a piece of soft confectionery with the device; a use of the device; and a use of a soft precursor confectionery mass.

Method for manufacturing small sticks of cooked sugar garnished with dried fruits, particularly nougat, as well as device permitting the implementation of this method

a. Method for manufacturing small sticks of cooked sugar garnished with dried fruits, particularly nougat, as well as device permitting the implementation of this method. b. Method characterised in that a mass of nougat emerging from the cooking vessel is brought to the entry of a rolling station II in which it is converted into a rolled-out paste 1 of the desired uniform thickness, the rolled-out paste 1 thus obtained is then transferred to a station III for positioning the unleavened bread, in which it is sandwiched between two strips of unleavened bread 2, 2', and it is brought to a compression station IV where the unleavened bread is caused to adhere. c. The invention applies to the manufacture of nougat.

PROCESS FOR THE MANUFACTURE OF STICKS OF COOKED SUGAR FILLED WITH DRIED FRUIT, ESPECIALLY NOUGAT AND DEVICE FOR CARRYING OUT THIS PROCESS

Candy enhancements

Stamped edible receptacles - for confectionery and medicines

Agar-agar or gelatine shells or receptacles, which are fusible or liquefiable in various degrees, are made from a sheet or by forming or stamping or moulding into cavities of the desired shape. The shapes have hitherto been impressed on starch by means of a pattern but in the new process a less fragile, more pliable envelope is used; this may form an integral part of the product which is thus more easily handled. The product is chiefly medicines or confectionery.

Confectionery article and its manufacturing process

Candy making machine

Device for feeding an elongated single piece separated from a mass strand to a processing device

The invention relates to a device (10) for feeding a longitudinal individual piece (2) which has been separated from a material strand (1) to a processing unit (25). Said device comprises two conveyer belts (17, 18), connected downstream of a distribution table (15). The conveyer belts (17, 18) can be displaced transversely to the direction of transport (22) of the material strand (1) which is conveyed on a first conveyer belt (11) and can be aligned with said first conveyer belt (11). The processing unit (25) for the individual piece (2) takes the form of calibration rollers (26) and is located below the conveyer belts (17, 18). The inventive device (10) enables an individual piece (2) which is transported at a constant speed (v0) on the first conveyer belt (11), to be processed by the processing unit (25) without the formation of a flux compensation loop.

Method and device for the production of single-layered or multi-layered tablets

DEVICE FOR SHAPING SOFT FOOD MATERIAL TO BALL SHAPED

Laminated confectionery product extruding process

Filled bonbon extruder - which feeds filling and strip sugar candy simultaneously to form continuous strand

The hot candy mass from which the outer casing of the bonbons is formed is fed as a strip into the widest part of the gap between four converging, tapered rolls and progressively worked and kneaded down the gap until it is extruded as a continuous strand from the end where the gap is norrowest. A relatively obtuse apex angled cone is placed symmetrically between the rollers at their input end and through this passes an elongated central filler pipe for the filling material of the bonbons which acts as a mandrel so that the strand emerging from the extruder is an outer cylindrical sugar casing already filled and passed to a stamping machine in which the next phase of prodn. of the bonbons takes place. Thorough mixing ensures uniform cooling and hence uniform wall thickness of the outer sugar candy tube so reducing waste and improving quality at the stamping and further stages of prodn.

Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels

A caramel product comprising water, carbohydrate, wheat protein, oil and flavor is described along with methods of making the same. Also described is a nutritional bar comprising the caramel product of the present invention.</SD OAB>

A food product with filling and relative manufacturing method.

Machine for multiphase confectionary product production and product production method

FIELD: food industry. ^ SUBSTANCE: invention is related to food industry, in particular to confectionary products. The machine for confectionary product production includes a collector with multiple jump-over tubes and an output aperture on the output surface of the collector and a dispensing operating element having an aperture and designed so that to enable flexible contact interaction with the output surface and placing the aperture in a position of hydrodynamic communication with the output aperture of each jump-over tube for further dispensation of doses of each elastic confectionary material with further formation of an integral confectionary product. The confectionary product production method is implemented by way of the proposed machine usage. ^ EFFECT: invention usage will allow to produce multiphase confectionary products. ^ 10 cl, 27 dwg РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 402 227 (13) C2 (51) МПК A23G 4/04 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21), (22) Заявка: 2008113680/13, 10.10.2006 (24) Дата начала отсчета срока действия патента: 10.10.2006 (73) Патентообладатель(и): ВМ. РИГЛИ ДЖ. КОМПАНИ (US) R U (30) Конвенционный приоритет: 12.10.2005 US 60/725,768 (72) Автор(ы): ФОРНАГУЕРА Джоан Фабре (ES) (43) Дата публикации заявки: 20.11.2009 2 4 0 2 2 2 7 (45) Опубликовано: 27.10.2010 Бюл. № 30 (56) Список документов, цитированных в отчете о поиске: US 6887503 B1, 03.05.2005. DE 3730496 A1, 15.12.1988. RU 2254037 C2, 20.06.2005. (85) Дата перевода заявки PCT на национальную фазу: 12.05.2008 2 4 0 2 2 2 7 R U (87) Публикация PCT: WO 2007/047227 (26.04.2007) C 2 C 2 (86) Заявка PCT: US 2006/039462 (10.10.2006) Адрес для переписки: 119034, Москва, Пречистенский пер., 14, стр.1, 4-ый этаж, В.А.Клюкину (54) МАШИНА ДЛЯ ПОЛУЧЕНИЯ МНОГОФАЗНОГО КОНДИТЕРСКОГО ИЗДЕЛИЯ И СПОСОБ ЕГО ПОЛУЧЕНИЯ (57) Реферат: Изобретение относится к пищевой промышленности, в частности к кондитерским ...

Molding method using agitation member for production of pattern-carrying molded bodies

A method of producing a pattern-carrying molded body (16) which has on a part or the whole of an outer surface thereof a delicate and beautiful pattern comprising a pattern layer of a predetermined thickness, and which is formed out of concrete, artificial stone, ceramic material, metal or plastic. This molded body (16) is produced by superposing at least two layers (10, 11) of different dry pulverized bodies on a reference surface (12), agitating at least the lower layer out of the superposed layers by moving an agitating member (20), which is provided in a predetermined position on the reference surface, in accordance with a pattern (18) to be expressed, dropping the pulverized bodies (10) of the upper layer into a recess (17) occurring due to the agitating action so as to form the pattern (18) on a lower surface of the lower layer, leaving the resultant product as it is, leveling the upper layer or applying a lining layer (13) thereto, and unitarily solidifying the product thus obtained.

METHOD AND DEVICE FOR THE CONTINUOUS PRODUCTION OF A MATERIAL SHEET TO BE DIVIDED IN RODS OR BARS FROM ANOTHER MOLDABLE CONFECTIONERY MATERIAL

Multiple phase confectionery article and system and method for preparing same

The present disclosure set forth a multiple phase confectionery article and methods and apparatus for producing the article. The confectionery article includes at least two strands of confectionery material, each confectionery material having a visually different property. Each strand extends across the width and through the thickness of the confectionery article. Precise delineation exists between the visually distinct strands. The apparatus and methods disclosed produce multiple phase intermediate confectionery products that may be sheeted and scored for preparation of the final multiple phase confectionery article.

Confectionery products having improved shelf life and methods for their production

A confectionery product having improved shelf life comprises one or more sensation producing ingredients having relatively high moisture absorbing characteristics; and confectionery having relatively low moisture absorbing properties; wherein the one or more sensation producing ingredients is at least substantially encased in the confectionery such that the confectionery serves as a moisture barrier to improve the shelf life of the confectionery product.

Method and system for making personalized nutritional and pharmaceutical formulations using additive manufacturing

The presently disclosed subject matter is directed to a system and method of preparing personalized nutritional and/or pharmaceutical formulations using additive manufacturing technology. Active pharmaceutical or dietary supplement ingredients are suspended in thixotropic stable carrier medias. The thixotropic suspensions are deposited onto a surface of a solid substrate, which can be a snack bar or small wafer used as a mechanical carrier. The disclosed system enables each additive active ingredient to be variably dosed based on a formula that is determined for each specific individual and manufactured on demand. Once the active ingredients are deposited on substrate, the entire assembly can be enrobed with one or more edible solid coatings to seal the active ingredients and provide taste-masking agent characteristics to the assembly.

Confectionery product

본 발명은 무기질 생이용도 특성이 증진되고 분리된 다수의 무기질 보충물 조성물 영역이 식용 강화제가 혼합되어 있는 분리된 다수의 하드보일드(hardboiled) 캔디 조성물 영역과 함께 분포된 당을 함유하지 않는 과자 성분의 매트릭스를 포함하는, 무기질이 보충된 캔디 제품에 관한 것이다.

Method and apparatus for producing laminated products.

A method and apparatus for producing laminated products, such as candy, is disclosed. The method includes the steps of continuously forming a semifluid sheet of a first material on a longitudinally extending conveyor, depositing a semifluid second material on the sheet of the first material, continuously rolling the sheet from the edges thereof inwardly to form a double roll extending longitudinally along the conveyor, and flattening the roll into a laminated sheet product. The method further includes the steps of forming the sheet into a "rope" of substantially smaller width than the sheet by folding the sheet over itself from the edges of the sheet and allowing the rope to move transversely across a slower moving conveyor so that the rope bunches up on the conveyor. The rope is then flattened by a roller. The method also includes the step of causing the sheet to longitudinally fold over itself so as to form laminations. Addtionally, the method includes the steps of dividing the laminated sheet product into longitudinally extending strips and transversely dividing the strips into individual product pieces. Apparatus for achieving the method is also disclosed.

Thin film forming

Device for dosing and conveying viscous masses

Dispositivo para la distribución dosificada de una masa transportable por bomba (1) a un cuerpo de soporte en movimiento (15) en una zona de descarga (16) que comprende: un dispositivo de bomba (2) para el transporte de la masa (1) a través de un orificio de distribución (5) previsto en un cuerpo de descarga (6) que se puede cerrar mediante un posicionamiento con respecto a un primer cuerpo (4), comprendiendo el cuerpo de descarga (6) un espacio interior (7) y previéndose en el espacio interior (7) el dispositivo de bomba (2), caracterizado por que - el dispositivo de bomba (2) comprende dos elementos de transporte cilíndricos accionados (17), - por que los dos elementos de transporte (17) encajan el uno en el otro y se disponen en dos ejes (18) que giran en direcciones opuestas, - por que los elementos de transporte presentan dientes (27) y huecos (28), - y por que los dientes (27) y los huecos (28) se configuran en forma de perfil en V o por que los dientes (27) y los huecos (28) presentan un dentado oblicuo, un dentado recto o un dentado ondulado. Device for the metered distribution of a mass transportable by pump (1) to a moving support body (15) in a discharge zone (16) comprising: a pump device (2) for transporting the mass (1 ) through a distribution orifice (5) provided in a discharge body (6) that can be closed by positioning with respect to a first body (4), the discharge body (6) comprising an interior space (7 ) and the pump device (2) being provided in the interior space (7), characterized in that - the pump device (2) comprises two driven cylindrical transport elements (17), - because the two transport elements (17 ) fit into each other and are arranged on two axes (18) that rotate in opposite directions, - because the transport elements have teeth (27) and holes (28), - and because the teeth (27) and The holes (28) are configured in the shape of a V-shaped profile or because the teeth (27) and the holes (28) pre They have oblique teeth, straight teeth ...

Multiple phase confectionery article and system and method for preparing same

Cooled food product and method of producing the same

FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: food product is cooled confectionery article comprised of enclosure and filler, such as low-viscosity cream. Nut is added into cream. Enclosure is composed of two interconnected halves and is coated with coating layer. Lower half has base free of coat and is made of wafer. Upper half is prepared of chocolate and is provided with depression for locating of decorative edible part. Lower and upper halves are fitted to one another through respective opening surfaces. Method involves preparing soft filler and two halves; connecting two halves and forming enclosure for enclosing of soft filler; coating resultant article, procedures beginning from halves connecting stage being performed at adjustable temperature within the range of 18-10 C. EFFECT: improved gustatory properties of product due to reduced amount of wafer component, simplified production process and improved keeping of heat sensitive product core. 15 cl, 11 dwg, 1 ex бб ДУГсСс ПЧ сэ Двух вышеуказанных РОССИЙСКОЕ АГЕНТСТВО ПО ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (19) ВИ"? 2214 719‘ 5 МК’ А 23 С 1/21, 3/00, 3/02 13) С2 12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ РОССИЙСКОЙ ФЕДЕРАЦИИ (21), (22) Заявка: 98122543/13, 09.03.1998 (24) Дата начала действия патента: 09.03.1998 (30) Приоритет: 14.03.1997 СН 0615/97 (43) Дата публикации заявки: 20.11.2000 (46) Дата публикации: 27.10.2003 (56) Ссылки: ЕР 0733308 АЗ, 25.09.1996. ЕР 0086319 А, 24.08.1983. ЕК 2632824 А1, 22.12.1999. СВ 1052133 А, 21.12.1966. (85) Дата перевода заявки РСТ на национальную фазу: 15.12.1998 (86) Заявка РСТ: ЕР 98/01359 (09.03.1998) (87) Публикация РСТ: М/О 98/41105 (24.09.1998) (98) Адрес для переписки: 129010, Москва, ул. Большая Спасская, 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", пат.пов. Е.В.Томской, рег.№ 0106 (71) Заявитель: СОРЕМАРТЕК С.А. (ВЕ) (72) Изобретатель: РОССО Ренато (!Т) (73) Патентообладатель: СОРЕМАРТЕК С.А. (ВЕ) (74) Патентный поверенный: Томская ...

Apparatus for shaping and packaging layered spreadable food products

To fill a container and produce and package portions of spreadable food products in multiple layers, such as differing types of processed cheeses, an apparatus is provided which has means for metering the spreadable food products, compartments for the separate and alternate shaping of layers of differing products and means for ejecting and guiding the layers into a container. Units are also provided for preparing the container upstream of the filling apparatus and for applying a tear strip to the container, and units are provided for applying lids and for sealing the filled container downstream of the filling apparatus.

Thin film forming

Apparatus and method for producing a regular film of foodstuff, comprising a first roll on to which foodstuff is applied in fluid or plastic form, and an independent second roll spaced from the first by a distance t1 on to which a film of foodstuff of thickness t1 is applied by means of the first roll. Also apparatus and method for producing a layered foodstuff produce additionally comprising a doctor blade on the second roll and a rotary former including a number of cavities in which the foodstuff is collected.

Confectionery product having a filling

The invention relates to a confectionery product which comprises at least one functional ingredient wherein it has a casing and a filling enclosed within the casing wherein the filling comprises at least one confectionery material having properties that confer to the filling a perceivable effect when the filling is released in the mouth; wherein the casing is capable of forming release means upon the action of the saliva in the mouth which acts to liberate the filling out of the casing and wherein the enable the casing to be left substantially as an empty shell before it has entirely dissolved in the mouth.

Method and apparatus for producing laminated sheet product

(57)【要約】本公報は電子出願前の出願データであるた め要約のデータは記録されません。

Filled article of food and method of making same

The product, formed essentially as a praline, comprises a shell (1, 5) which encloses a creamy filling with very low viscosity (4, 8), possibly enhanced by a nut (3). The shell, which is covered with one or more coating layers (9, 11), possibly with the addition of a sprinkled substance (10) and decorative elements (12, 13), is constituted by two half-shells (1, 5) coupled face to face. One (1) of the half-shells is made of a mouldable substance such as chocolate, whereas the other half-shell (5) is made of wafer. The contribution of the half-shell (1) made of a mouldable substance to the weight of the shell is preferably greatly predominant in comparison with the corresponding contribution of the wafer half-shell (5).

Method for manufacturing food of laminated structure

A method for manufacturing food of laminated structure from a plurality of doughs of materials differing in kind and/or composition, characterized by comprising a primary rolling step of forming primary rolled strips of formable doughs on a primary mill roll, a laminating step of superposing the strips one on another with predetermined vertical spacings on a laminator, and a secondary rolling step of rolling the superposed strips on a secondary mill roll to stick them to each other. The method makes it possible to simplify the process steps and maintain the quality of products. The method can cope with a change in the number of layers without greatly modifying the forming equipment.

Method and system for making personalized nutritional and pharmaceutical formulations using additive manufacturing

The presently disclosed subject matter is directed to a system and method of preparing personalized nutritional and/or pharmaceutical formulations using additive manufacturing technology. Active pharmaceutical or dietary supplement ingredients are suspended in thixotropic stable carrier medias. The thixotropic suspensions are deposited onto a surface of a solid substrate, which can be a snack bar or small wafer used as a mechanical carrier. The disclosed system enables each additive active ingredient to be variably dosed based on a formula that is determined for each specific individual and manufactured on demand. Once the active ingredients are deposited on substrate, the entire assembly can be enrobed with one or more edible solid coatings to seal the active ingredients and provide taste-masking agent characteristics to the assembly.

Method and apparatus for the continuous production of a laminated candy mass

Ein Verfahren und eine Vorrichtung (1) dienen zur kontinuierlichen Herstellung einer laminierten Süßwarenmasse (14) aus mindestens einer Grundmasse (11) und mindestens einer Trennmasse (12). Die Vorrichtung (1) ist mit einem gehäuseartigen Stator (2) und einem darin um eine Drehachse (4) angetriebenen Rotor (3) versehen. Es ist mindestens ein Einlass (10) für die Grundmasse (11) und die Trennmasse (12) und ein davon getrennter Auslass (9) für die laminierte Süßwarenmasse (14) vorhanden, wobei zwischen Rotor (3) und Stator (2) eine Bearbeitungsstrecke (13) für die Grundmasse (11) und die Trennmasse (12) gebildet ist. A method and a device (1) are used for the continuous production of a laminated candy mass (14) from at least one basic mass (11) and at least one separating mass (12). The device (1) is provided with a housing-like stator (2) and a rotor (3) driven therein around a rotation axis (4). There is at least one inlet (10) for the basic mass (11) and the separating mass (12) and a separate outlet (9) for the laminated confectionery mass (14), wherein between the rotor (3) and stator (2) a processing line (13) for the basic mass (11) and the separating mass (12) is formed.

Process of manufacturing candy bars containing creamed wafers and wafer bars manufactured thereby

A process for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheet are first baked (20) and their moisture content is substantially increased. A layer of cream (27) having a moisture content less than that of the wafer sheets is applied (28) to the wafer sheets and smaller units of creamed wafers are formed (32) and coated (34) with a paste to produce a candy bar.

Apparatus for severing pieces from a string of candy

An apparatus for cutting pieces of a continuously advanced deformable caramel tape, the apparatus of which is provided with a cylinder that continuously rotates about its axis during operation of the apparatus and which has cavities in its peripheral outer surface, said cavities being intended to receive the cut pieces of tape, and distributed uniformly on said surface, said apparatus being also provided with a cutting means that continuously cuts the candy tape into successive pieces while the cylinder is rotating, characterized in that said cutting means they comprise: on the one hand, blades with sharp edges (5) protruding from the peripheral outer surface of the cylinder (1), whose blades alternate with the receiving cavities (3) and are uniformly distributed on the peripheral outer surface and, on the other hand On the side, a roller (6) that has an impressionable elastic outer surface and that is mon so that it can rotate freely on an axis parallel to the axis of the cylinder, the distance between the axis of the cylinder and the roller being adjusted in such a way that when the candy tape advances towards the grip gap between the cylinder and the roller, each blade gradually penetrates more and more into the candy tape and the roll rotates about its axis as a consequence of the friction that occurs between the candy tape and the outer surface of the roll until finally the cutting edge of the blade is Temporarily feed the outer surface of the roll and cut the piece of candy tape placed in front of the knife, the cut piece of which is transported through the cylinder cavity next to the knife. (Machine-translation by Google Translate, not legally binding)

Method and apparatus for producing laminated products

@ A method and apparatus for producing laminated products, such as candy, is disclosed. The method includes the steps of continuously forming a semifluid sheet of a first material on a longitudinally extending conveyor, depositing a semifluid second material on the sheet of the first material, continuously rolling the sheet from the edges thereof inwardly to form a double roll extending longitudinally along the conveyor, and flattening the roll into a laminated sheet product. The method further includes the steps of forming the sheet into a «rope» of substantially smaller width than the sheet by folding the sheet over itself from the edges of the sheet and allowing the rope to move transverely across a slower mowing conveyor so that the rope bunches up on the conveyor. The rope is then flattened by a roller. The method also includes the step of causing the sheet to longitudinally fold over itself so as to form laminations. Additionally, the method includes the steps of divinding the laminated sheet product into longitudinally extending strips and transversely dividing the strips into individual product pieces. Apparatus for achieving the method is also disclosed.

Method of shaping chocolate products

Methods of producing shaped, embossed, or decorated confectionery chocolate products by using chilled forming, shaping, or embossing devices.

Non-contact printed comestible products and apparatus and method for producing same

The present disclosure provides apparatuses and methods for non-contact printing on comestible products. The comestible products include an edible ink-indicia non-contact printed on a surface of an edible substrate. The comestible products may also include an organoleptic component dispensed on the edible substrate surface. The edible ink-indicia and the organoleptic component increase the consumer appeal for the product.

DEVICE AND METHOD FOR CUTTING SEPARATE SHAPED PRODUCTS FROM PRODUCT TRACKS

Food process and apparatus

Method for preparing a food product

Method for producing a coiled food product by slicing a body of brittle food material to form a curled slice and, if necessary, further coiling said slice to obtain a coiled product. Preferably frozen food materials are sliced and optionally filled.

Patent FR2110434A1

Confectionery product containing functional ingredients

The invention relates to a confectionery product which comprises at least on e functional ingredient wherein it has a casing and a filling enclosed within the casing wherein the filling comprises at least one confectionery material having properties that confer to the filling a perceivable effect when the filling is released in the mouth; wherein the casing is capable of forming release means upon the action of the saliva in the mouth which acts to liberate the filling out of the casing and wherein the dissolution propertie s enable the casing to be left substantially as an empty shell before it has entirely dissolved in the mouth.

Measuring, shaping and packaging multi-layer portions of spreadable food products

Extrusion process for laminated candy products

The invention relates to a method and apparatus for producing a laminated edible product such as a candy product. This method includes the steps of extruding from the exit port of a coaxial die a thin strip of a first fluid material encased in a layer of a second fluid material, depositing the thin strip on a support, and superimposing additional thin strip on top of the first thin strip. The invention also relates to an edible product prepared by this method.

Method and apparatus for producing patterned shaped article

Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby

A process is disclosed for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheets are first baked and their moisture content is substantially increased. A layer of cream having a moisture content less than that of the wafer sheets is applied to the wafer sheets and smaller units of creamed wafers are formed and coated with a paste to produce a candy bar.

Manufacturing method and apparatus for forming shaped body

본 발명은 기초 표면상에 건조입자 코스를 형성하는 단계; 공기흐름, 공기압력, 공기흐름비율, 공기흐름속도, 공기흐름방향, 공기흐름진동, 공기흐름박동, 공기흐름간격, 흡인구의 크기, 송풍구의 크기, 흡인구 및 송풍구의 위치 중 적어도 한 요소를 제어하면서 입자의 일부를 제거함으로써 건조입자 코스내에 캐비티를 형성하도록 흡인구 또는 송풍구 또는 흡인구 및 송풍구를 가지는 공기흐름제어기를 사용하는 단계; 상이한 유형의 건조입자로 캐비티를 충전하는 단계; 및 입자를 전체 한 덩어리로 세트하는 단계를 포함하는 모양이 있는 성형물의 제조방법에 관한 것이다.

Confectionery product

A mineral supplemented candy product having improved mineral bioavailability properties and which comprises a matrix of sugar-free confectionary ingredients having distributed therein multiple discrete regions of a mineral supplement composition together with multiple discrete regions of a hardboiled candy composition incorporating an edible potentiating agent.

Process and apparatus for forming a strand of material to be introduced into a set of conical rolls for making hard lozenges with a concealed kernel

Die Erfindung betrifft ein Verfahren zur Bildung eines Massestranges für die Herstellung von Hartbonbons mit kaschiertem Kern, der aus mehrfachen Lagen von Zuckermasse und Füllmasse gebildet ist und sich dadurch kennzeichnet, daß parallel zueinander und ohne sich zu berühren, mehrere Zukkermassestränge auf ein kontinuierlich laufendes Temperierband aufgebracht werden, von denen mindestens einer zur Deckenbildung und mindestens ein weiterer zur Aufnahme der Füllmasse bestimmt ist und die Stränge unabhängig voneinander auf die vorgesehene Dicke und Breite gebracht werden und daß auf mindestens einen zu kaschierenden Strang laufend Füllmasse aufgetragen und diese in den Strang derart seitlich eingerollt wird, daß ein in sich geschlossener Schlauch entsteht, der nach seiner Kalibrierung seitlich an den Deckenmassestrang, zwecks adhäsiver Verbindung, mit Kantenüberlappung herangerückt wird, worauf die so vorbereiteten Stränge gemeinsam in einen Strangformer (Kegelroller) eingeführt, ggf. horizontal weiter ausgezogen und der Prägemaschine zugeführt werden. Gleichzeitig wird eine das Verfahren durchführende Vorrichtung gezeigt und beschrieben. The invention relates to a method for forming a mass strand for the production of hard candies with a laminated core, which is formed from multiple layers of sugar mass and filling mass and is characterized in that several sugar mass strands are applied to a continuously running temperature control belt parallel to one another and without touching are, of which at least one is intended to form ceilings and at least one more to hold the filling compound and the strands are brought independently of one another to the intended thickness and width and that filling compound is continuously applied to at least one strand to be laminated and rolled up laterally in the strand in this manner is that a self-contained hose is formed, which after its calibration is moved laterally to the ceiling mass strand, for the purpose of adhesive ...

PROCESS AND EQUIPMENT FOR MANUFACTURING LAYERING PRODUCTS.

@ A method and apparatus for producing laminated products, such as candy, is disclosed. The method includes the steps of continuously forming a semifluid sheet of a first material on a longitudinally extending conveyor, depositing a semifluid second material on the sheet of the first material, continuously rolling the sheet from the edges thereof inwardly to form a double roll extending longitudinally along the conveyor, and flattening the roll into a laminated sheet product. The method further includes the steps of forming the sheet into a «rope» of substantially smaller width than the sheet by folding the sheet over itself from the edges of the sheet and allowing the rope to move transverely across a slower mowing conveyor so that the rope bunches up on the conveyor. The rope is then flattened by a roller. The method also includes the step of causing the sheet to longitudinally fold over itself so as to form laminations. Additionally, the method includes the steps of divinding the laminated sheet product into longitudinally extending strips and transversely dividing the strips into individual product pieces. Apparatus for achieving the method is also disclosed.

Method and device for making sugar confectionery

Device and method for forming a strand into individual pieces

Method and device for separating pieces from a strand (25), for this purpose the strand is accommodated in a space delimited by three rotary rollers (2-4). At least one of said rollers is provided with a screw rib that also serves as cutting rib (30). The rollers are at a slight angle to one another, as a result of which the space is of tapered construction. The rollers are accommodated in a common support and this support is mounted such that it can likewise rotate about the common axis of the three rollers.

Method of constructing a plastic rope to be introduced into a conical roller or similar mechanism in the manufacture of hard bonbons with a stratified core

The invention concerns a method of constructing a plastic rope used in the manufacture of hard bonbons with a stratified core that is made out of multiple layers of plastic sugar and plastic filling. The ropes are brought independently of one another to a predetermined thickness and width. Plastic filling is constantly applied to at least one of the ropes and rolled into it from the side in such a way as to produce a tube that is closed into itself and that, after being dimensioned, is pushed along laterally into the rope of plastic coating with the edges overlapping in such a way that they adhere together. The accordingly prepared ropes are then introduced together into a rope shaper (conical roller), stretched farther horizontally if necessary, and supplied to the cutting machine.