Устройство для завертывания кондитерских изделий

Kaugummibehandlungs-und Verpackungssystem

Form- und Verpackungsmaschine zur Herstellung verpackter Lebens- oder Genussmittel-Koerper, vorzugsweise aus Speiseeis

Improved equipment for emptying receivers in the pro - duction of chocolate forms filled with liquids

In the equipment, serving for emptying of a series of at least two receivers switched in series after each other, the emptying pipes are arranged at the bottom of the receivers, through a common tube shaped as a commuting pipe equipped with a pump, and a throttle valve for each couple of receivers. The pump is located deeper than the overflow part of the emptying pipe, and the output of pump is higher than the volume of liquid flowing through the emptying pipes, taking into account the differences in pressures, the cross section of pipes and the viscosity of liquids concerned. Advantages over conventional, manually controlled emptying device for receivers of this kind is the possibility of a continuous operation, simpler method of removing the emptied liquid, low space requirement, and considerable saving in personnel needed.

Improvements in and relating to methods of and means for preparing candies and like articles for wrapping

... 521,523. Packing ; moulding plastic substances. IDEAL WRAPPING MACHINE CO. Nov. 22, 1938, No. 33966. Convention date, Aug. 15. [Class 94 (i)] A method of preparing a group of candies, or like articles, for wrapping into a single package includes the step of squeezing the group to within a predetermined maximum dimension before delivering the group to a wrapping mechanism. The invention may be applied to a machine for taking a number of small rectangular caramels, which have been independently wrapped in another machine, and wrapping the selected group in a sheet of transparent cellulosic material. The wrapped caramels 54 are conveyed to the sizing mechanism by a belt conveyer 44 which is driven intermittently by a Geneva gear. The caramels 54 are carried on edge, and they are prevented from falling forwards, as the conveyer stops and starts, by a number of small rollers 56 which press lightly on their upper ends. The conveyer brings the leading caramel into contact with a stop plate 91, ...

A method of manufacturing a food product and the related product

DEVICE FOR PRODUCING CONSUMABLES

The invention relates to a device for producing consumables, especially fill ed chocolates that consist of a coated filling. The aim of the invention is to provide a device for feeding substances of the consumables to nozzles in a controlled manner. To this end, the device is provided with pumps that comprise pump pistons (4) in a pump chamber (3) and at least two pump chambe rs (3.1, 3.2) are located in a pump housing (2) one on top of the other.</SDOAB >

MACHINE FOR FORMING AND WRAPPING UP INDIVIDUAL ARTICLES SUCH AS CANDIES AND OTHER SIMILAR PRODUCTS FROM A CONTINUOUSPLASTICS MATERIAL WEB

Matrize für Pralinen-Einwickelmaschinen.

Verfahren zum luftdichten Umhüllen von wärmeempfindlichen Waren.

Verfahren und Vorrichtung zum Einhüllen von Gegenständen, insbesondere von Pralinen.

Procédé pour l'emballage de bonbons sous forme de sacchetti et machine pour sa mise en oeuvre.

Doseur de liquide

Procédé d'emballage de corps de révolution et dispositif pour la mise en oeuvre de ce procédé.

Verfahren zum Einhüllen von Gegenständen mit im wesentlichen ebenem Boden, insbesondere von Pralinen.

Vorrichtung zum maschinellen Verpacken von Gegenständen, insbesondere der Nahrungs- und Genussmittelindustrie

Machine à envelopper.

Procédé et dispositif pour conditionner des articles solides de petit volume, et ensemble obtenu par ce procédé

Procédé d'emballage d'un article dans un film scellable à chaud et machine pour la mise en oeuvre de ce procédé

Procedimento e macchina per avvolgere fogli di alluminio attorno a uova di cioccolato

Roue à aubes

Verdrill-Einwickelmaschine

Verfahren und Maschine zum Einstecken eines Stäbchens in einen Eiskremkörper

Vorrichtung zum Verpacken von Bonbons oder ähnlichen Gegenständen

Verschliessvorrichtung für mit Metallfolienmaterial umhüllte Gegenstände aus Schokolade oder schokoladeähnlichen Massen

Vorrichtung zum Umhüllen von Gegenständen

Maschine für das Aufbringen von Zierpackungen auf Schokoladen- und andere Süsswarenprodukte runder Form

Macchina per la formazione e l'incarto di singoli pezzi, come caramelle, partendo da un cordone continuo di materiale plastico dal quale vengono staccati

Vorrichtung zum Umhüllen von unregelmässig gestalteten Gegenständen, insbesondere von Hohlkörpern aus Schokolade

Procedimento per la produzione di corpi cavi di materiale commestibile imballati, particolarmente di cioccolato

Vorrichtung zum Verpacken von Gegenständen, insbesondere Süsswaren, und Verfahren zu ihrem Betrieb

Verfahren zur Herstellung von tafelförmigen Schokolade-Packungen und nach diesem Verfahren hergestellte Packung

Verfahren zum Verpacken von Schokoladetafeln oder -riegeln und Maschine zur Durchführung des Verfahrens

Verfahren und Platte zur Herstellung von Süsswarenstücken und zu ihrer Anordnung in einer Verpackung in einem vorbestimmten Abstand zueinander

Verfahren zur Herstellung von 1,4-Benzodiazepin-4-oxyden

Vorrichtung zum Fördern fliessfähiger Massen zu einer Verarbeitungs- oder Verpackungsstation

Verfahren zum Festhalten von beim Herstellen von Figuren aus Schokolade, Schokolademischungen und Zuckermassen verwendeten Formeneinsatzplatten und/oder vorgeformten Umhüllungsfolien in Stützplatten und Einrichtung zum Durchführen des Verfahrens

Vorrichtung zum Entleeren von mindestens zwei Rezipienten bei der Produktion flüssig gefüllter Schokoladehohlkörper

Improvements brought to the paddle wheels, in particular to the wheels of gas turbines

Procedures, in order to hold when manufacturing chocolate figures od. such form employment plates and/or preformed casing foils in support plates of a support frame of and during reasoning, and mechanism to would drive through the procedure

PROCESS AND MACHINE FOR PACKAGING FOOD PRODUCTS AS WELL AS THE PRODUCT OBTAINED

La présente invention concerne un processus permettant d'emballer un produit alimentaire tel que de la crème glacée, du yaourt congelé ou des produits similaires dans un emballage-portion. Ce processus comprend un système de chaîne continue dans lequel un pot (9) est façonné dans une bande inférieure déformable d'une matière plastique et un couvercle (12) à orifice distributeur (14) est façonné dans une bande supérieure (4) de matière plastique. Le produit alimentaire est versé dans ce pot et les bandes sont rassemblées au niveau d'un couvercle aligné sur l'ouverture du pot. Ce couvercle est scellé au pot à une station de scellage et l'orifice pratiqué dans ce couvercle est recouvert et scellé avec une languette décollable ou avec une étiquette (16). Pour consommer ce produit, on retire la languette et on peut extruder ce produit en pressant sur le pot déformable pour le comprimer, forçant ainsi le produit par l'orifice pratiqué dans le couvercle. Pour faciliter cette opération, au moins ...

СПОСОБ НЕПРЕРЫВНОГО ПРИГОТОВЛЕНИЯ И УПАКОВЫВАНИЯ ПОРЦИЙ ПРОДУКТА ПИТАНИЯ (ВАРИАНТЫ)

FIELD: food industry; packing of food slices. SUBSTANCE: food slice consists of two or more products, for instance, nut paste and jelly. Proposed method provides simultaneous and separate transfer of each of two or more products to place of extrusion, control of water activity of two or more products either before and after separate transfer of products, simultaneous and separate extrusion of each of food products and injection of food products into tubular film web which is sealed in longitudinal direction. Food products are combined into preset portion of food using method of portion control which changes speed of extrusion basing on amount of available portion of food product. Food products inside packed portion preserve their identity. Then portion of food products is sealed inside flexible film. Invention provides slice in form of cohesion mass containing two or more different food products with possibility of simultaneous complete release of food products from wrap by hand which is sufficient for holding, handling, eating or using food products in other places as need be. EFFECT: enlarged operating capabilities. 26 cl, 31 dwg

СПОСОБ И УСТРОЙСТВО ДЛЯ ОБЛЕГЧЕНИЯ ОБЕРТЫВАНИЯ СЪЕДОБНОГО МАТЕРИАЛА

Изобретение относится к устройствам для упаковывания обертыванием съедобного материала по одному. Устройство содержит отдельный лист гибкой пленки и адгезив, расположенный на гибкой пленке в виде рисунка, который окружает свободное от адгезива пространство такого размера, чтобы вместить съедобный материал. Адгезив не продолжается до по меньшей мере одного края гибкой пленки. Участки адгезива контактируют с другими участками адгезива, так что указанный отдельный лист охватывает съедобный материал и скручен в по меньшей мере одной области, содержащей адгезив, при этом указанный рисунок является по меньшей мере частично дугообразным. Изобретение обеспечивает герметичное упаковывание съедобного материала, при этом оно легко открывается и позволяет повторное закрывание. 2 н. и 22 з.п. ф-лы, 16 ил. РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 449 934 (13) C2 (51) МПК B65D 65/14 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2010110524/12, 19.03.2010 (24) Дата начала отсчета срока действия патента: 19.03.2010 (73) Патентообладатель(и): КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи (US) (43) Дата публикации заявки: 27.09.2011 Бюл. № 27 2 4 4 9 9 3 4 (45) Опубликовано: 10.05.2012 Бюл. № 13 2 4 4 9 9 3 4 R U Адрес для переписки: 129090, Москва, ул. Б. Спасская, 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", пат.пов. С.А.Дорофееву, рег.№ 146 C 2 C 2 (56) Список документов, цитированных в отчете о поиске: ЕР 0837010 A1, 22.04.1998. ЕР 1477423 A1, 17.11.2004. US 1029105 A, 06.11.1912. WO 03/106267 A1, 24.12.2003. WO 02/22445 A1, 21.03.2002. GB 1096058 A, 20.12.1967. SU 1761627 A1, 15.09.1992. (54) СПОСОБ И УСТРОЙСТВО ДЛЯ ОБЛЕГЧЕНИЯ ОБЕРТЫВАНИЯ СЪЕДОБНОГО МАТЕРИАЛА (57) Реферат: Изобретение относится к устройствам для упаковывания обертыванием съедобного материала по одному. Устройство содержит отдельный лист гибкой пленки и адгезив, расположенный на гибкой пленке в виде рисунка, который окружает свободное от адгезива ...

Improvements in mechanism for forming indentations in a moving rod of plastic material

... 650,067. Confectionery. ROSE BROS. (GAINSBOROUGH), Ltd. Feb. 26, 1948, No. 5734. [Class 28(i)] A strip of toffee 11 is indented at 30 by knives 22 which move in radial slots 23 in rotating feed rollers 14. The indented strip 11 is then cut by a rotary knife 16 and the cut pieces removed by a pusher 18 to a wrapping machine. Each of the knives 22 has a pair of rollers 24 which engage in cam grooves 27 formed in a pair of stationary cam members 28. The grooves 27 are so shaped that the knives are restrained from movement until they are adjacent the nip position of the feed rollers. Where the rod is of circular crosssection, three feed rollers are used arranged at equal angular intervals around the rod. (see Fig. 3 (not shown)).

Method of arranging Pieces of Chocolate or the like at a Prescribed Clearance in a Sales Packing

1,157,036. Spacing edible moulded articles in a package. KARINA SCHOKOLADENFABRIK JULIUS NOLTING. 12 Oct., 1967 [28 July, 1967], No. 46593/67. Heading B8C. Spaced chocolates 3 or other articles are moulded to a plate 1 with projections 2 which extended into the mould cavities when the articles were formed, and the articles and plate are packaged together. The plate may be of synthetic plastics, metal, paper or cardboard and may be covered with foil. Convex portions between the chocolates 3 may stiffen the plate and the chocolates may be arranged in parallel rows or irregularly. The projections may be hollow, they may have roughened surfaces, and they may be circular or polygonal prisms, or formed as frustrated cones with impressions in the end surfaces.

FOOD SLICE CONSISTING OF TWO OR MORE FOOD ITEMS, AND PROCESSES FOR MAKING AND PACKAGING SAME

Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable its formation into a cohesive mass which can be extruded while maintaining the individual identity and organoleptic attributes of each food item within the food portion. The food portion may be shaped into a slice or other configuration prior to or during its encasing within a flexible packaging material. Product formulations which provide for minimal moisture migration between the different food items within the food portion and for optimum product stability, as well as processes and methods for providing and processing these formulations, are also disclosed.

TUBULAR HOPPER WITH SYNCHRONIZED TRAY AND METHOD

METHOD AND APPARATUS FOR ASSEMBLING AND STORING COMPOSITE PLATE STRUCTURES

Process and apparatus for the envelopment of small objects, in particular of pieces of chocolate or candies

Process and machine to roll up aluminium foils around chocolate eggs

Proceeded of envelopment of twinned chocolate shelves, under a sheet of transparent matter, and the presentation which results from it

FOOD SLICE CONSISTING OF TWO OR MORE FOOD ITEMS, AND PROCESSES FOR MAKING AND PACKAGING SAME

Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable its formation into a cohesive mass which can be extruded while maintaining the individual identity and organoleptic attributes of each food item within the food portion. The food portion may be shaped into a slice or other configuration prior to or during its encasing within a flexible packaging material. Product formulations which provide for minimal moisture migration between the different food items within the food portion and for optimum product stability, as well as processes and methods for providing and processing these formulations, are also disclosed.

Method and apparatus for the continuous production of moulds, particularly for confectionery

988,591. Embossing &c. G. KAUPERT. Jan. 11, 1962 [June 27, 1961 ; Oct. 11, 1961 (2)], No. 1144/62. Heading B6J. [Also in Division B8] Moulds are stamped from a foil of aluminium or the like by means of dies 2 and 4 which co-operate with counter-dies 1 and 11, the left-hand edge 4 of a die 4 co-operating with the right-hand base contour of counter-die 1 as shown in Fig. 8. In operation, the foil 5 is moved over counter-die 1 and die 4 lowered, the edge 4a pulling the foil over the right-hand side of counter-die 1 to pre-stamp it. Die 2 is then lowered to completely pre-stamp the mould as shown in Fig. 3, both dies being subsequently raised and the foil indexed to the right so that the mould just formed is seated on counter die 11. Die 4 is then relowered to re-stamp the formed mould and to pre-stamp the right-hand side of the next mould, the cycle then being repeated as before. Further dies may be provided to finally stamp the moulds. During the prestamping steps splitting or creasing of the mould at the crown of the counter-die is prevented due to the fact that more foil may be drawn from the left. In a modification, see Fig. 12, the foil is partially pre-stamped by a half-die 32 carried by die 44 and then fully pre-stamped by half-die 42, the foils being subsequently restamped as before. Moulds formed by the above process may be filled with material, superimposed, and joined by mechanical crimping or welding, the edge thus formed being subsequently bent back flush with the surface of the closed filled mould thus formed. The filled moulds may be cut in pairs from the sheet and each mould placed in one half of a folding frame carrying co-operating crimping devices, the frame being subsequently closed to superimpose the moulds and to effect the crimping.

Improvements in or relating to wrapping apparatus

... 1,008,020. Wrapping apparatus; endless conveyer belts. DIAMOND NATIONAL CORPORATION. May 10, 1963 [Aug. 7, 1962], No. 18615/63. Headings B8A and B8C. [Also in Division B5] Continuously conveyed impulse heated welding bars 48 (Fig. 1) transversely weld two films 38, 42 enclosing articles A which are continuously conveyed on a horizontal belt 30. The bars 48 are carried on chains 46 and engage in notches 62 in wheels 58, 60. At the outward ends of the bars are " trolley shoe " conductors 64 (Fig. 3) for engagement with bus-bars 66 for energizing the welding bars and wheels 50 which engage beneath guide-bars 70 to provide pressure both during and after welding. The guide-bars 70 have upwardly turning forward ends 72 for receiving the pressure wheels 50. The chains 46 may comprise a plurality of pivotally connected links or may be the conventional link chains meshing with toothed sprockets. The bus-bars 66 may be below or above the conveyer run 30 and are adjustable longitudinally for determining ...

A MACHINE FOR FORMING AND WRAPPING UP INDIVIDUAL ARTICLES, SUCH AS CANDIES AND OTHER SIMILAR PRODUCTS, FROM A CONTINUOUS PLASTIC MATERIAL STRIP

... 1,259,912. A machine for forming and wrapping up individual articles. A. SERAGNOLI, E. SERAGNOLI, and M. T. CHIANTORE, [trading as G. D. S.A.S. DI ENZO SERAGNOLI E ARIOSTO SERAGNOL]. 15 Jan., 1970 [15 Jan., 1969], No. 1934/70. Heading B8C. A machine for forming and wrapping up individual articles, such as candies, comprises a channel 35 for feeding a continuous strip of article material past cutters 34, for separating individual articles, and into one radial section 32 of a four-section, intermittently rotatable, wheel 31 while it is stationary at a first article receiving station and which can be rotated to a second transfer station adjacent a transfer guide 83 which is defined by two parallel surfaces and has a transfer slot 84 for intermittently receiving successive lengths 85 of wrapping material. A pusher 88 for transferring the article, with the wrapper bent round it in U-shape along the guideway, moves the article into an aligned one of a series of pliers 19 on an intermittently ...

PROCEDURE AND MECHANISM FOR A WINDING OF KARAMELLEN

DEVICE FOR MANUFACTURING A CONSUMPTION PROPERTY

DEVICE FOR CALIBRATING CHEWING RUBBER

PROCEDURE FOR PACKING FOOD

GUM PROCESSING AND PACKAGING SYSTEM

A process and apparatus for the continuous production, processing and packaging of a final chewing gum product. The product is extruded as a continuous tape or ribbon (44) of material, the material is flattened into an approximate final cross-sectional size and shape, and then inserted into a final sizing apparatus (48). The sizing apparatus maintains the gum product in its final cross-sectional size and shape. Thereafter, the continuous strip of final chewing gum product is scowl, cut into individual pieces, and individually wrapped by a standard packaging machine (49-50). The individually wrapped pieces of gum can then be assembled into sets and packaged into packs of gum.

STABLE WHIPPED FROSTINGS

... ²²² A low density ready-to-serve frosting is provided that can be stored for ²extended periods of time with little or no separation of the aqueous and ²shortening phases and ²with minimal volume changes. The frosting is stablilized by the formation of ²an aqueous ²phase gel rather than by manipulation of the composition of the shortening ²phase. The ²aqueous phase gel comprises water and maltodextrin, water and inulin, or water ²and a mixture ²of maltodextrin and inulin.² ...

DEVICE FOR TRANSFERRING ELEMENTS MALLEABLE

L'invention concerne un dispositif de transfert (11, 12, 13) d'éléments malléables d'une première position sur un bâti (7) vers une seconde position sur ledit bâti (7). Ce dispositif est constitué d'un premier bras (11) dont l'extrémité libre (14) est destinée à venir successivement en contact avec chaque élément malléable et dont l'autre extrémité est solidaire en rotation autour d'un premier axe (15), d'un second bras (12) dont une extrémité (16) est solidaire en rotation d'un second axe (17) fixé au bâti (7) et l'autre extrémité (18) solidaire d'un troisième bras (13) relié au premier bras (11), l'ensemble formant un parallélogramme déformable. Application à la réalisation de machines de conditionnement de gommes à mâcher. The invention relates to a device (11, 12, 13) for transferring malleable elements from a first position on a frame (7) to a second position on said frame (7). This device consists of a first arm (11) whose free end (14) is intended to successively come into contact with each malleable element and whose other end is secured in rotation about a first axis (15). , a second arm (12) whose one end (16) is rotatably connected to a second axis (17) fixed to the frame (7) and the other end (18) integral with a third arm (13). connected to the first arm (11), the assembly forming a deformable parallelogram. Application to the realization of chewing gum conditioning machines.

Improvements with the taping machines

Process and apparatus for the automatic introduction of rods into pieces of ice cream

Process for the candy packing in the form of sacchetti and machine for its implementation

Improvements with the taping machines, in particular candies

Procédé pour la fabrication d'emballage de chocolat en forme de tablettes et emballages formés par ce procédé.

HIGH-PERFORMANCE PACKAGING METHOD FOR PACKAGING, IN PARTICULAR SMALL-SIZED, PRODUCTS, AND HIGH-PERFORMANCE PACKAGING DEVICE, IN PARTICULAR FOR PERFORMING THE METHOD

The invention relates to a high-performance packaging method for packaging, in particular small-sized, products, preferably confectionary such as hard or small caramels, pralines or similar, and a high-performance packaging device, in particular for performing the method, and a high performance packaging machine comprising such a packaging device. A plurality of product flows are fed, preferably parallel, through a packaging device which provides for packaging of preferably at least one product flow of products pertaining thereto in a continuous process. The invention further relates to a corresponding packaging machine and a packaging machine arrangement having a plurality of packaging machines.

DIVIDING DEVICE

The invention relates to a dividing device, comprising an outer housing with an inlet and at least two outlets, at least two pump chambers placed adjacently of each other in the outer housing, each with a pump chamber infeed connected to the inlet and each with a pump chamber discharge connected to the outlet, at least two vane-type rotors, one in each pump chamber and with a rotation axis in line, each vane-type rotor comprising a hub provided with continuous vanes which are slidable through the hub along their longitudinal axis and almost perpendicularly of the axis of the hub, wherein the outer housing is divided into outer housing segments.

Method of manufacturing a food product and the related product

The method enables food products to be manufactured which include two half-shells with their respective mouth portions coupled together. The products contain an accessory element occupying an inner volume enclosed in a wrapper. The method includes the steps of: coupling the said half-shells by arranging the said mouth portions in a condition of substantially free coupling, by establishing a temporary adhesive connection between the said accessory element and the said half-shells acting to hold them together, wrapping the thus coupled half-shells in a wrapper while the said half-shells are held together by the temporary adhesive connection to the said accessory.

Food slice consisting of two or more food items, and processes for making and packaging same

Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable its formation into a cohesive mass which can be extruded while maintaining the individual identity and organoleptic attributes of each food item within the food portion. The food portion may be shaped into a slice or other configuration prior to or during its encasing within a flexible packaging material. Product formulations which provide for minimal moisture migration between the different food items within the food portion and for optimum product stability, as well as processes and methods for providing and processing these formulations, are also disclosed.

Vorrichtung zum Einhuellen von Pralinen oder aehnlichen Gegenstaenden

VORRICHTUNG ZUM HERSTELLEN EINES VERZEHRGUTES

Improvements in and relating to a method of wrapping ice-cream bricks and other elongate moulded bodies, and apparatus for performing the method

... 1,058,152. Wrapping elongated bodies; conveyers. O. G. HOYER. June 16, 1964 [June 17, 1963], No 24893/64 Headings B8A and B8C. Elongated moulded bodies, e.g. ice-cream bricks 19, are released from their suspended position on an arm 16 of a rotary freezing machine by a lever 33 opening spring-loaded tongs 18, and move down a shoot 37 to a wrapping station 39. As shown, the shoot 37 is partly formed by a downwardly inclined section of the paper and/or foil wrapping web 7 and partly by fixed guide means. The bricks 19 are spaced by a conveyer 20 having projections 25, 26 which are detachable to space different sizes of brick. The shoot is mounted on a carriage 1 mounting the lever 33 and which moves from right to left releasing the suspended bricks 19 one at a time. The bricks 19 may be positively ejected from the tongs 18. Prior to their release the bricks 19 are turned about their axes through 90 degrees by linkages 35 so that on release their broader sides contact the web 7, or they may ...

Form and mechanism for the production of hollow figures from chocolate od.dgl.

Device for bringing in fillings

KAUGUMMIBEHANDLUNGS-UND PACKING SYSTEM

Stable whipped frostings

PROCESS AND MACHINE FOR PACKAGING FOOD PRODUCTS AS WELL AS THE PRODUCT OBTAINED

A process for packaging a food product such as soft ice-cream, frozen yoghurt or the like in a single-serving package comprises a continuous in-line system in which a pot (9) is formed in a deformable bottom web (2) of plastics material and a lid (12) with dispensing aperture (14) is formed in a top web (4) of plastics material. Food product is filled into the formed pot and the webs are brought together in register with a lid aligned over the mouth of the pot. The lid is sealed to the pot at a sealing station and the aperture in the lid is covered and sealed with a peel-off tab or label (16). To dispense the product for consumption, the tab is removed and the product is extruded by pressing down on the deformable pot to collapse it, forcing the product through the aperture in the lid. To facilitate this, at least a portion of the lid is formed so as to be sufficiently rigid as to provide a bearing surface toward which the pot can be collapsed. In an alternative arrangement, the bearing ...

A METHOD OF MANUFACTURING A FOOD PRODUCT AND THE RELATED PRODUCT

The method enables food products (1) to be manufactured which include two half-shells (V1, V2) with their respective mouth portions (B1, B2) coupled together. The products (U) contain an accessory element (1) occupying an inner volume enclosed in a wrapper. The method includes the steps of: - coupling the said half-shells (V1, V2) by arranging the said mouth portions (B1, B2) in a condition of substantially free coupling, by establishing a temporary adhesive connection (10, 11) between the said accessory element (1) and the said half-shells (V1, V2) acting to hold them together, - wrapping the thus coupled half-shells (V1, V2) in a wrapper while the said half-shells (V1, V2) are held together by the temporary adhesive connection to the said accessory (1).

Candy production line comprising a slubbing machine, a device conformator and chain-saw operator and empaqueteuse

Candy production line comprising a slubbing machine, a device conformator and chain-saw operator and empaqueteuse

Proceeded for the preparing of dress

Process and device to have the pieces of chocolate or analogues in a packing ready with the sale

Conveying device of masses sweetened outgoing of a furnace

Improvements brought to the paddle wheels, in particular to the wheels of gas turbines

Food slice consisting of two or more food items, and processes for making and packaging same

A FOOD PRODUCT MADE RELEASABLE FROM ITS WRAPPER BY COATING OR BAKING

Produit alimentaire emballé (10) qui comporte une enveloppe (14) contenant un aliment (12) constitué d'une substance primaire à base de fruits et d'un agent de séparation associé à la surface externe de l'aliment. L'enveloppe peut être enlevée de l'aliment sans qu'une partie de ladite enveloppe n'adhère ou ne colle à l'aliment et sans qu'aucune partie de ladite enveloppe ne se sépare de la totalité de cette dernière et ne reste attachée à l'aliment sous forme de lambeau. Ledit procédé consiste à extruder une substance à base de fruits pour former l'aliment, puis à couvrir ce dernier d'un agent de séparation (16) qui empêche l'enveloppe d'adhérer à l'aliment lorsque l'aliment est débarrassé de l'enveloppe. Le revêtement est appliqué lors d'un processus de lyophilisation. Alternativement, au lieu de l'application d'un revêtement, ledit procédé consiste à cuire la surface externe de l'aliment pour obtenir une barrière anticollante.

Improvements in or relating to the making and packaging of confectionery

... 881,153. Cutting sweets from a strand. THEEGARTEN, F. Jan. 15, 1958, No. 1487/58. Class 87(2). [Also in Group XVII] A single confectionery making machine (not shown) feeds a strand of confectionery 10 to twc wrapping devices 14, 15 the strand being cut, in some cases at already indented positions, by knives 16, 17 on a rotat ing shaft 18 at two places simultaneously to supply an article 20, 21 for each device. The article 20 for the device 14 is pushed directly into the jaws of its device by a pusher 22. The article 21 is advanced in steps by a reciprocating member 23 to a similar pusher for feeding it to the device 15. The strand is fed forward and partially shaped by rollers 11, 12.

Film packaging machine

... 929,080. Packaging machines. VERSAPAK FILM & PACKAGING MACHINERY CORPORATION. Oct. 27, 1961 [Aug. 3, 1961], No. 38477/61. Class 94(1). A package placed on the table 40 actuates a micro-switch 41 to operate a pneumatic ram 51 having a pusher 43 connected to it, thereby advancing the package into a wall 56 of heatsealable packaging material formed by sealing the transverse edges of upper and lower films 22, 32. The package 65 carries sufficient film to enclose it and when the package 65 is in the position shown the electrical impulse cutting a sealing unit 60 is moved downwardly to contact the part 59 by the ram 62 thereby forming an open-ended sleeve and joining the transverse edges of the films 22, 32 to reconstitute the wall 56. The runners 66 on which the package 65 rests may be vertically adjustable to effect sealing at various positions with respect to the package and if sealing at the side edges is required the cutting and sealing units 75, 76 are operated at the station 73. The films ...

Process and machine for packaging food products as well as the product obtained

MACHINE FOR FORMING AND WRAPPING UP INDIVIDUAL ARTICLES SUCH AS CANDIES AND OTHER SIMILAR PRODUCTS FROM A CONTINUOUSPLASTICS MATERIAL WEB

Process and device for manufacture continue or successive moulds representing of the figurines, in particular for chocolate industry

Improvements with the manufacture of lollipops and sugar refineries similar

New method of preparation of amides of aromatic acids substituted and aliphatic amino acids as well as their salts, esters and derived

SINGLING MACHINE FOR LOLLIPOPS

The present invention is related to a singling equipment for a device for packaging articles (11) , comprising a singling plate (1) which rotates around an axis (2) and a removing wheel (3) which rotates around an axis (5) and which comprises a plurality of removing units (6) with two grippers (7,8) for receiving and clamping the articles, whereas both grippers are pivotable around a respective gripper lever axis (9,10) , each removing unit is ratable around an own pivot axis (12) and each gripper has a gripper jaw (13,14) , whereas the distance between the gripper lever axis and the gripping jaw is equal at each gripper-pair and the gripper jaws are designed to grip the stick of a lollipop.

СПОСОБ И УСТРОЙСТВО ДЛЯ ОБЛЕГЧЕНИЯ ОБЕРТЫВАНИЯ СЪЕДОБНОГО МАТЕРИАЛА

1. Устройство, содержащее: ! съедобный материал, ! отдельный лист гибкой пленки, ! адгезив, расположенный на гибкой пленке в виде рисунка, который окружает свободное от адгезива пространство такого размера, чтобы вместить съедобный материал, причем адгезив не продолжается до по меньшей мере одного края гибкой пленки, ! причем ! участки адгезива контактируют с другими участками адгезива, так что указанный отдельный лист охватывает съедобный материал, и ! отдельный лист скручивают в по меньшей мере одной области, содержащей адгезив. ! 2. Устройство по п.1, в котором съедобный материал содержит конфету. ! 3. Устройство по п.1, в котором гибкая пленка содержит барьерную пленку с высоким уровнем непроницаемости. ! 4. Устройство по п.1, в котором адгезив представляет собой адгезив холодного склеивания. ! 5. Устройство по п.1, в котором адгезив содержит средство для холодного склеивания отдельного листа. ! 6. Устройство по п.1, в котором указанный рисунок является по меньшей мере частично дугообразным. ! 7. Устройство по п.6, в котором указанный рисунок имеет, по существу, овальную форму. ! 8. Устройство по п.1, в котором адгезив не продолжается ни до одного края гибкой пленки. !9. Устройство по п.1, в котором отдельный лист скручен в по меньшей мере двух областях, которые содержат адгезив. ! 10. Устройство по п.9, в котором отдельный лист скручен на противоположных сторонах съедобного материала. !11. Устройство по п.1, дополнительно содержащее завязку, расположенную вокруг области, которая скручена. ! 12. Устройство по п.1, в котором отдельный лист не имеет приспособления, облегчающего разрыв, вдоль какой-либо из наружных кромок. ! 13. Устройство (19) РОССИЙСКАЯ ФЕДЕРАЦИЯ RU (11) 2010 110 524 (13) A (51) МПК B65D 65/14 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2010110524/12, 19.03.2010 (71) Заявитель(и): КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи (US) Приоритет(ы): (30) Конвенционный ...

Verfahren zum Einwickeln von Rotationskoerpern und Vorrichtung zur Durchfuehrung dieses Verfahrens

Improvements in a forming mechanism for a caramel or candy wrapping machine

... 254,897. Forrester, H. J. C., (Ideal Wrapping Machine Co.). Aug. 19, 1925. Stream-cutting machines; cleaning apparatus. -In a caramel forming mechanism for a caramel or candy wrapping machine having oscillatory presser feet co-operating with radially extending blades on a rotary cutting disc, the presser feet are mounted on levers carried by spaced parallel driving shafts which are so intergeared that, upon partial rotation of one shaft, partial rotation is communicated to the other. Means are provided for scraping and cleaning the blades of the cutting disc after use. The caramel dough is fed to an intermittently rotatable disc 1, Fig. 1, having radial blades 5 upon which the dough is pressed successively by presser feet 7, 8 fixed to lever arms 9 carried by vertical shafts 10. The presser foot 8 at the point where it comes into contact with a blade is provided with a fibre insert 8, The shafts 10 are provided with intermeshing gear segments 12, Fig. 2, one shaft being oscillated by ...

METHOD AND MACHINE FOR PACKAGING A FOOD PRODUCT

The present invention refers to a method and a machine for packaging a food product by means of foil-type half-shells, wherein the foil-type half-shells are trimmed before being loaded with the food product, the trimming unit for trimming foil-type half-shells being located outside a food processing unit in which food products are loaded into foil-type half-shells. 1151315131513131513. Method for packaging a food product () , in particular a hollow chocolate figure , wherein one of each two foil-type half-shells () is loaded with a food product () , and a foil-type half-shell () loaded with the food product () is joined together with another corresponding foil-type half-shell () so that the two joined foil-type half-shells () enclose the food product () , characterized in that the foil-type half-shells () are trimmed before loading.2131111. Method according to claim 1 , wherein a foil-type half-shell () is formed by a lowering movement of a punch device () and is also trimmed by said punch device ().3131111. Method according to claim 2 , wherein a foil-type half-shell () is trimmed by the punch device () while fixed by the punch device ().413. Method according to one of the preceding claims claim 1 , wherein a foil-type half-shell () is formed claim 1 , fixed and trimmed in a single machining operation.5. Method according to one of the preceding claims claim 1 , wherein before the cut foil-type half-shells are joined together claim 1 , an unloaded foil-type half-shell is placed claim 1 , in particular folded claim 1 , on a loaded foil-type half-shell so that the two foil-type half-shells enclose the food product.6131119. Method according to one of the preceding claims claim 1 , wherein the foil-type half-shells () are trimmed in a trimming area () and are loaded and joined together in a food processing area () spaced therefrom.713191319. Method according to claim 6 , wherein cut foil-type half-shells () are transferred into the food processing area () in a working ...

LOLLIPOP

The present invention is directed to a lollipop () comprising: a hollowed stick (); a sweetmeat () mounted on one end of the hollowed stick (); a cover () in a form of a sheet folded around both, the sweetmeat () and the stick (); and a lollipop cover cutter (), comprising: a handle () mating with the hollowed stick (); and a sickle () connected to the handle (); thereby upon locating the stick () in the sickle () and rotating the stick (), cutting the cover () by the blade (). 110. A lollipop () comprising:{'b': '14', 'a hollowed stick ();'}{'b': 12', '14, 'a sweetmeat () mounted on one end of said hollowed stick ();'}{'b': 16', '12', '14, 'a cover () in a form of a sheet folded around both, said sweetmeat () and said hollowed stick (); and'}{'b': '20', 'claim-text': [{'b': 24', '14, 'a handle () mating with said hollowed stick (); and'}, {'b': 22', '24, 'a sickle () connected to said handle ();'}], 'a lollipop cover cutter (), comprising{'b': 14', '22', '14', '16', '26, 'thereby upon locating said hollowed stick () in said sickle () and rotating said hollowed stick (), cutting said cover () by said blade ().'}22614. A lollipop according to claim 1 , wherein an inner diameter of said blade () is greater than an outer diameter of said stick ().3180. A lollipop according to claim 1 , wherein a section of said blade is grater than degrees claim 1 , thereby upon placing said stick in an inner side of said blade claim 1 , locking said stick in said inner side of said blade claim 1 , thereby obviating a need to apply force of the stick against said blade.420. A lollipop according to claim 1 , wherein cutter () is made of one piece claim 1 , thereby manufacturing thereof by casting.5. A lollipop according to claim 1 , wherein said sickle is flexible claim 1 , thereby allowing increasing its diameter to suit to a diameter of said hollowed stick.6. A lollipop according to claim 1 , wherein said sickle is made of plastic claim 1 , thereby decreasing a chance of a user ...

DEVICE FOR PACKAGING OBJECTS, SUCH AS CARAMELS AND SIMILAR CANDIES.

PROCESS FOR PACKAGING FOODS

DEVICE FOR TRANSFERRING MALLEABLE ELEMENTS

Wrapping Machine Improvements

Chocolate production is with preventing off tracking conveying equipment

本发明公开了一种巧克力生产用防跑偏输送设备，包括输送架，所述输送架包括传动侧板一和传动侧板二，所述传动侧板一和传动侧板二的结构完全一致，且传动侧板一和传动侧板二两端的内侧面之间通过U型固定架固定连接，所述传动侧板一上设置有传送带一，所述传动侧板二上设置有传送带二，所述传送带一与传送带二的结构一致且在水平方向上并排设置，所述传送带一和传送带二放置有巧克力置物板，所述输送架中间位置的正上方固定设置有印花腔，所述输送架的传送末端一侧固定设置有去杂台，所述输送架的正下方固定设置有防跑偏台，该巧克力生产用防跑偏输送设备的实用性强，经济效益高。

Apparatus for sizing chewing gum material

PROCESS FOR PACKAGING OF FOOD PRODUCTS.

Proceso de envasado de un producto alimentici0o que comprende: a) hacer avanzar una cinta continua base de un material termoformable (2, 22) hasta una estación de conformado (8, 51) y termoformar una parte de la cinta continua en la estación de conformado dándole la forma de al menos una tarrina (9, 30); y b) transferir la cinta continua con la tarrina formada hasta una estación de llenado (10, 52) y rellenar la tarrina con el producto alimenticio; al mismo tiempo c) hacer avanzar una cinta continua superior (4, 36) hasta una estación de perforación y perforar al menos una abertura de dispensado de producto (14, 37) en la cinta continua; y a continuación ejecutar las siguientes etapas de d) unir las cintas continuas de la base y superior coincidiendo de tal manera que un área de la cinta continua superior que define una tapa (12, 39) y tiene la abertura perforada se superponga a la boca de una tarrina rellena, y sellar la tapa a la tarrina para formar un envase alimentario; e) hacer avanzarel envase o envases hasta una cámara de refrigeración y mantenerlos suspendidos allí hasta que el producto en el envase se haya solidificado; y f) fijar un elemento de precintado (16, 38) sobre la abertura en cualquier punto tras el paso c. Packaging process of a food product comprising: a) advancing a continuous base belt of a thermoformable material (2, 22) to a forming station (8, 51) and thermoforming a part of the continuous tape in the forming station giving it the shape of at least one tub (9, 30); and b) transfer the continuous tape with the formed tub to a filling station (10, 52) and fill the tub with the food product; at the same time c) advancing a continuous upper belt (4, 36) to a drilling station and drilling at least one product dispensing opening (14, 37) in the continuous belt; and then execute the following steps of d) joining the continuous tapes of the base and upper coinciding in such a way that an area of the upper continuous belt defining a cover (12, 39) ...

Methods and machines for packaging food and resulting products

(57)【要約】 １回分のパッケージでソフトアイスクリーム、フローズンヨーグルト等の食品を包装するためのプロセスは連続インラインシステムを含み、ここでは、ポット（９）がプラスチック材料の変形可能な底部ウェブ（２）で形成され、計量配分アパチャ（１４）を備える蓋（１２）がプラスチック材料の上部ウェブ（４）で形成される。形成されたポットに食品が充填され、蓋がポットの口と整列される状態でウェブを位置が合うように合せる。封止ステーションでは蓋がポットに対して封止され、蓋のアパチャが引き剥がしタブまたはラベル（１６）で覆われて封止される。消費のために製品を計量配分するためには、タブを取除き、変形可能なポットを押圧してそれを押しつぶし蓋のアパチャを通して製品を押出すことによって、製品を押し出す。これを容易に行なうために、蓋の少なくとも一部は、それに対してポットが押しつぶされ得る負荷受け面を設けるのに十分なほど剛性であるように形成される。代替の構成では、負荷受け面は、食品と蓋との間でパッケージ内に置かれる剛性挿入部（３４）によって提供され得る。この場合には蓋は薄い材料から形成され得る。

Stable whipped frostings

A low density, ready-to-serve frosting is provided that can be stored for extended periods of time with little or no separation of the aqueous and shortening phases and with minimal volume changes. The frosting is stabliliz ed by the formation of an aqueous phase gel rather than by manipulation of the composition of the shortening phase. The aqueous phase gel comprises water a nd maltodextrin, water and inulin, or water and a mixture of maltodextrin and inulin.

Process for packaging food products

Apparatus for size dimension chewing gum

Process for packing ice lollies and similar shaped bodies as well as machine for practicing the process

Method and machine for packing objects in foils

Process and device for the continuous or successive manufacture of molds of subjects, particularly for the chocolate industry.

Machine for wrapping articles of irregular shapes, in particular chocolate hollow bodies

Chewing gum processing and packaging system

Patente de Invenção: "PROCESSAMENTO DE GOMA DE MASCAR E SISTEMA DE EMBALAGEM". Trata-se de um processo e aparelho de produção, processamento e embalagem contínuo de produto de goma de mascar final. O produto é extrudado em fita ou tira contínua (44) de material, o material é achatado em um formato e tamanho de seção transversal final aproximado, e então inserido em um aparelho de dimensionamento final (48). O aparelho de dimensionamento mantém o produto de goma de mascar em seu tamanho e formato de seção transversal final. Após, a tira contínua de produto de goma de mascar final é marcada, cortada em peças individuais, e individualmente embaladas por uma máquina de embalagem padrão (49 - 50). As peças individualmente embaladas de goma podem então ser montadas em conjuntos e embaladas em embalagens de goma de mascar.

Device for producing consumables

The invention relates to a device for producing consumables, especially filled chocolates that consist of a coated filling. The aim of the invention is to provide a device for feeding substances of the consumables to nozzles in a controlled manner. To this end, the device is provided with pumps that comprise pump pistons (4) in a pump chamber (3) and at least two pump chambers (3.1, 3.2) are located in a pump housing (2) one on top of the other.

Chewing gum manufacturing, processing and packaging method and apparatus

Patent CS156447B2

Machine for the automatic packing of a round object with two wrappings

Patent PL71005B1

Apparatus for wrapping confectionery products

The apparatus for wrapping confectionery products comprises a transfer unit (10) operated with tilting motion on the vertical plane longitudinal to a feeding line (2) of the products to be wrapped. The transfer unit (10) is provided with grip means (17, 18) suitable to be rotated on a plane orthogonal with respect to said vertical longitudinal plane. The transfer unit (10) is suitable to pick a single product at a picking zone and to transfer said single product towards a release zone. A feeding device (25) is suitable to feed a wrapping material at the release zone. Lift means (30) are suitable to grasp the product together with the wrapping material at said release zone and to perform the transport to a wrapping head (3) suitable to carry out the wrapping of the product inside said wrapping material.

Device and method for manual feeding a packaging machine

Device for manually feeding a wrapping machine (60) comprising: - first conveyer (2) provided with at least two first transfer tracks (2a, 2b) for the products (100); - support means (4, 5), longitudinally spaced apart and positioned at opposite sides of the first conveyer (2) for supporting products (100) and allowing operators (40, 50) to transfer products (100) from said support means (4, 5) to an adjacent first transfer track (2a, 2b); - second conveyer (6) aligned with and positioned downstream of the first conveyer (2), sequentially provided with at least two second transfer tracks (6a, 6b), adjacent to the respective first transfer track (2a,2b), and of one exit track (6c); - stop means (7), adjacent and downstream in respect of the second transfer tracks (6a, 6b) and mobile at least between two stop positions in order to selectively stop translation of products (100) on the respective second transfer track (6a, 6b); the first conveyer (2) carrying products (100), manually transferred from support means (4, 5), and the stop means (7) allowing the transfer of products (100) from at least each single second transfer track (6a, 6b) to the exit track (6c) of the second conveyer (6), for feeding in a continuous way the wrapping machine (60).

Machine and method for wrapping articles with film

Candy wrapping machine

METHOD AND APPLIANCE TO FACILITATE THE ENCAPSULATE OF A EDIBLE SUBSTANCE

Un aparato se proporciona que incluye una sustancia comestible, una discreta de película flexible en patrón que rodea un espacio libre de adhesivo que se ajusta al tamaño de la sustancia comestible.

Gum processing and packaging system

A process and apparatus for the continuous production, processing and packaging of a final chewing gum product. The product is extruded as a continuous tape or ribbon (44) of material, the material is flattened into an approximate final cross-sectional size and shape, and then inserted into a final sizing apparatus (48). The sizing apparatus maintains the gum product in its final cross-sectional size and shape. Thereafter, the continuous strip of final chewing gum product is scowl, cut into individual pieces, and individually wrapped by a standard packaging machine (49-50). The individually wrapped pieces of gum can then be assembled into sets and packaged into packs of gum.

Stable whipped frostings

A low density, ready-to-serve frosting is provided that can be stored for extended periods of time with little or no separation of the aqueous and shortening phases and with minimal volume changes. The frosting is stablilized by the formation of an aqueous phase gel rather than by manipulation of the composition of the shortening phase. The aqueous phase gel comprises water and maltodextrin, water and inulin, or water and a mixture of maltodextrin and inulin.

Device for transferring malleable elements

L'invention concerne un dispositif de transfert (11, 12, 13) d'éléments malléables d'une première position sur un bâti (7) vers une seconde position sur ledit bâti (7). Ce dispositif est constitué d'un premier bras (11) dont l'extrémité libre (14) est destinée à venir successivement en contact avec chaque élément malléable et dont l'autre extrémité est solidaire en rotation autour d'un premier axe (15), d'un second bras (12) dont une extrémité (16) est solidaire en rotation d'un second axe (17) fixé au bâti (7) et l'autre extrémité (18) solidaire d'un troisième bras (13) relié au premier bras (11), l'ensemble formant un parallélogramme déformable. Application à la réalisation de machines de conditionnement de gommes à mâcher. The invention relates to a device (11, 12, 13) for transferring malleable elements from a first position on a frame (7) to a second position on said frame (7). This device consists of a first arm (11) whose free end (14) is intended to successively come into contact with each malleable element and whose other end is secured in rotation about a first axis (15). , a second arm (12) whose one end (16) is rotatably connected to a second axis (17) fixed to the frame (7) and the other end (18) integral with a third arm (13). connected to the first arm (11), the assembly forming a deformable parallelogram. Application to the realization of chewing gum conditioning machines.

Packing apparatus for packing a food product, and method for sealing and folding an edge of a tray for a food product

The present invention relates to a packing apparatus for packing a food product (4) in a packing tray composed of at least two part-trays (5, 6), wherein the packing apparatus has a folding device for folding a flange (9), which is formed by mutually opposite and at least partially adjoining edge portions (7, 8) protruding from the respective part-tray (5, 6), and a sealing device for sealing the flange (9). To simplify the sealing and folding device and the complex kinematics thereof, the packing apparatus is characterized in that the sealing device is provided by a part of the folding device and is configured in such a way that a sealing seam (31) is generated when a distal flange portion (12) is turned up in the course of the folding. The invention further relates to a method for sealing and folding a flange (9) of a packing tray for a food product (4).

Gum processing and packaging system

一种用于连续制造、加工和包装最终的口香糖制品的方法和设备。该制品被挤压成一个连续的材料带或条(44)，将该材料带压扁成近似于其最终的横截面尺寸和形状，然后插入到一个最后的定型装置(48)内。定型装置将口香糖制品保持在其最终的横截面尺寸和形状。然后，对口香糖成品的连续条进行刻线，再将其切割成单独的块，并用一个标准的包装机(49-50)单独地进行包裹。随后，被单独包裹起来的口香糖块可被成组地组装并包装成口香糖包。

Vorrichtung zum herstellen eines verzehrgutes

Aparelho para embalar produtos em forma de placa ou cúbicos

APARELHO PARA EMBALAR PRODUTOS EM FORMA DE PLACA OU CÚBICOS. Um aparelho (10) e um método para embalar produtos substancialmente em forma de placa ou cúbicos (P), em particular produtos da indústria alimentar, em particular barras de chocolate, em um material de embalagem em forma de folha, compreendem as seguintes características: dispositivos de alimentação (20) para alimentar um respectivo produto (P) para uma estação de embalagem (12) em uma direção de transporte (F) em um plano de transporte; dispositivos (60) por meio dos quais um espaço em branco (Z) do material de embalagem em forma de folha apropriado para o produto alimentado respectivamente (P) é fornecido na estação de embalagem (12), em que o espaço em branco (Z) do material de embalagem em forma de folha é alimentado na estação de embalagem (12) em uma direção substancialmente perpendicular à direção de transporte (F); em que os dispositivos de alimentação (20) são projetados e dispostos de modo que conduzam o produto (P) através da estação de embalagem (12) em cada caso, pelo menos até certo ponto, de tal maneira que o produto (P) seja empurrado para o espaço em branco (Z) do material de embalagem em forma de folha na direção de transporte (F) de modo que o material de embalagem em forma de folha se envolva substancialmente em torno do produto (P); dispositivos de descarga (90) para descarregar o produto (P) a partir da estação de embalagem (12) na direção de transporte (F), em que o respectivo espaço em branco (Z) de material de embalagem em forma de folha permanece enrolado no produto (P); e dispositivos de retenção (40), que são projetados de forma móvel e dispostos de modo que se movam através da estação de embalagem (12) com o produto (P) pelo menos até certo ponto na direção de transporte (F), em que o respectivo espaço em branco (Z) de material de embalagem em forma de folha enrolado em torno do produto (P) é mantido pelos referidos dispositivos de retenção em uma orientação e disposição ...

Verfahren zum verpacken von nahrungsmitteln

用于控制冰淇淋产品上涂覆材料的重量的生产设备和方法

在一种用于涂覆冰淇淋产品的生产设备中，多个载体被用于将冰淇淋产品从供应站运输到涂覆站，在该涂覆站，例如巧克力的涂层被施加到产品上。生产设备包括称重工具，该称重工具被配置为在施加涂层之前和之后自动对冰淇淋产品称重，该称重工具被用在反馈回路中，用于调节涂覆参数，例如巧克力温度。

Method and device for placing the wrappers of lollipops

Method and device for placing the wrapper of stick candy where the paper advances continuously by means of a revolving blade (2) where, after cutting, the head of the stick candy (4) and a pusher hold the paper (1) while the pusher revolves, causing the paper to wrap around head (4) of the candy, and in the meantime the set moves until the part of the stick (5) near the head (4) is placed under clip (7) which closes wrapping paper (1) on the stick (5) and seals it, where the stick candy are fed to plate (9) directly by means of a chain (8) with input (10) and output (11) loops and carrying means (8.1). <IMAGE> <IMAGE>

Wrapping machines

Hochleistungs-verpackungsverfahren zur verpackung von, insbesondere kleinstückigen, produkten und hochleistungs-verpackungseinrichtung, insbesondere zur durchführung des verfahrens

Kaugummibehandlungs-und verpackungssystem

Vorrichtung zum kalibrieren von kaugummi

Tubular hopper with synchronized tray and method

Einpackvorrichtung zum einpacken eines lebensmittelproduktes sowie verfahren zum siegeln und falzen eines randes einer schale eines lebensmittelproduktes

Die vorliegende Erfindung betrifft eine Einpackvorrichtung zum Einpacken eines Lebensmittelproduktes (4) in eine Verpackungsschale aus zumindest zwei Teilschalen (5, 6), wobei die Einpackvorrichtung eine Falzeinrichtung zum Falzen eines Flansches (9) aufweist, der durch einander gegenüberliegende und zumindest abschnittsweise aneinander anliegende von der jeweiligen Teilschale (5, 6) abstehende Randabschnitte (7, 8) gebildet wird, und eine Siegeleinrichtung zum Versiegeln des Flansches (9). Zur Vereinfachung der Siegel- und Falzeinrichtung sowie deren komplexen Kinematik, zeichnet sich die Einpackvorrichtung dadurch aus, dass die Siegeleinrichtung durch einen Teil der Falzeinrichtung bereitgestellt wird, und derart konfiguriert ist, dass eine Siegelnaht(31) beim Hochstellen eines distalen Flanschabschnittes (12) im Zuge des Falzens generiert wird. Zudem betrifft die Erfindung ein Verfahren zum Siegeln und Falzen eines Flansches (9) einer Verpackungsschale eines Lebensmittelproduktes (4).

Einpackvorrichtung zum einpacken eines lebensmittelproduktes sowie verfahren zum siegeln und falzen eines randes einer schale eines lebensmittelproduktes

Die vorliegende Erfindung betrifft eine Einpackvorrichtung zum Einpacken eines Lebensmittelproduktes (4) in eine Verpackungsschale aus zumindest zwei Teilschalen (5, 6), wobei die Einpackvorrichtung eine Falzeinrichtung zum Falzen eines Flansches (9) aufweist, der durch einander gegenüberliegende und zumindest abschnittsweise aneinander anliegende von der jeweiligen Teilschale (5, 6) abstehende Randabschnitte (7, 8) gebildet wird, und eine Siegeleinrichtung zum Versiegeln des Flansches (9). Zur Vereinfachung der Siegel- und Falzeinrichtung sowie deren komplexen Kinematik, zeichnet sich die Einpackvorrichtung dadurch aus, dass die Siegeleinrichtung durch einen Teil der Falzeinrichtung bereitgestellt wird, und derart konfiguriert ist, dass eine Siegelnaht (31) beim Hochstellen eines distalen Flanschabschnittes (12) im Zuge des Falzens generiert wird. Zudem betrifft die Erfindung ein Verfahren zum Siegeln und Falzen eines Flansches (9) einer Verpackungsschale eines Lebensmittelproduktes (4).

Verfahren und maschine zum verpacken eines lebensmittelprodukts

Die vorliegende Erfindung betrifft sowohl ein Verfahren als auch eine Maschine zum Verpacken eines Lebensmittelprodukts mit Folienhalbschalen, wobei die Folienhalbschalen vor einem Bestücken mit dem Lebensmittelprodukt beschnitten werden bzw. die Beschneideeinheit zum Beschneiden von Folienhalbschalen außerhalb einer Lebensmittelverarbeitungseinheit, in welcher das Bestücken von Folienhalbschalen mit Lebensmittelprodukten stattfindet, angeordnet ist.

Production facility and method for control of weight of coating material on an ice cream product

In a production facility for coating ice cream products a plurality of carriers are used for transport of the ice cream products from the supply station to a coating station where coating, for example chocolate, is applied to the product. The production facility comprises weight equipment configured for automatically weighing the ice cream products before and after application of the coating, which is used in a feedback loop for adjusting the coating parameters, for example chocolate temperature.

Production facility and method for control of weight of coating material on an ice cream product

Production facility and method for control of weight of coating material on an ice cream product

In a production facility for coating ice cream products a plurality of carriers are used for transport of the ice cream products from the supply station to a coating station where coating, for example chocolate, is applied to the product. The production facility comprises weight equipment configured for automatically weighing the ice cream products before and after application of the coating, which is used in a feedback loop for adjusting the coating parameters, for example chocolate temperature.

Çikolata Kaplama Makinelerinde Gramaj Kontrol Sistemi

Buluş, sandviç bisküvi, gofret, kek, nuga, bar, meyve özleri vb. ürünlerin çikolata ya da benzeri sıvı soslar ile kaplanan ürünlerin (5), belirlenen gramajlarda ( tolerans değerleri içinde) olup-olmadığını denetleyen, hata durumunda makine kontrol merkezi ile dijital olarak haberleşen ve uyarı veren, hatalı ürünleri paketlemeye göndermeden bant üzerinde ayıran gramaj kontrol sistemi (A) ile ilgilidir.

Instalacja produkcyjna i sposób kontrolowania masy materiału powlekającego na wyrobie lodowym

Production facility and method for control of weight of coating material on an ice cream product

Production facility and method for control of weight of coating material on an ice cream product

In a production facility for coating ice cream products a plurality of carriers are used for transport of the ice cream products from the supply station to a coating station where coating, for example chocolate, is applied to the product. The production facility includes weight equipment configured for automatically weighing the ice cream products before and after application of the coating, which is used in a feedback loop for adjusting the coating parameters, for example chocolate temperature.

用于控制冰淇淋产品上涂覆材料的重量的生产设备和方法

在一种用于涂覆冰淇淋产品的生产设备中，多个载体被用于将冰淇淋产品从供应站运输到涂覆站，在该涂覆站，例如巧克力的涂层被施加到产品上。生产设备包括称重工具，该称重工具被配置为在施加涂层之前和之后自动对冰淇淋产品称重，该称重工具被用在反馈回路中，用于调节涂覆参数，例如巧克力温度。

Verfahren und einrichtung zum einwickeln von karamellen

Method and device for placing the wrappers of lollipops

Method and device for placing the wrapper of stick candy where the paper advances continuously by means of a revolving blade (2) where, after cutting, the head of the stick candy (4) and a pusher hold the paper (1) while the pusher revolves, causing the paper to wrap around head (4) of the candy, and in the meantime the set moves until the part of the stick (5) near the head (4) is placed under clip (7) which closes wrapping paper (1) on the stick (5) and seals it, where the stick candy are fed to plate (9) directly by means of a chain (8) with input (10) and output (11) loops and carrying means (8.1). <IMAGE> <IMAGE>

Verfahren und einrichtung zum einwickeln von karamellen

用于包装特别是小尺寸产品的高效能包装方法以及用于特别是执行该方法的高效能包装设备

本发明涉及一种用于包装特别是小尺寸产品的高效能包装方法，以及用于特别是执行该方法的高效能包装设备，以及包括这样的包装设备的高效能包装机器，所述小尺寸产品优选为糖果，诸如硬式或软式焦糖、果仁糖等。根据本发明，优选平行地引导多个产品流穿过包装设备，其优选地对至少一个产品流而言以连续过程的方式对属于所述产品流的产品提供包装。本发明涉及对应的包装机器以及具有多个包装机器的包装机器布置。

Hochleistungs-verpackungsverfahren zur verpackung von, insbesondere kleinstückigen, produkten und hochleistungs-verpackungseinrichtung, insbesondere zur durchführung des verfahrens

Die Erfindung betrifft ein Hochleistungs-Verpackungsverfahren zur Verpackung von, insbesondere kleinstückigen, Produkten, vorzugsweise Süßwaren wie z.B. Hart- oder Weichkaramellen, Pralinen oder dergleichen und eine Hochleistungs-Verpackungseinrichtung, insbesondere zur Durchführung des Verfahrens sowie eine Hochleistungs-Verpackungsmaschine mit einer derartigen Verpackungseinrichtung. Erfindungsgemäß wird eine Mehrzahl von Produktströmen, vorzugsweise parallel, durch eine Verpackungseinrichtung hindurchgeführt, die vorzugsweise zumindest für einen Produktstrom eine Verpackung der diesem zugehörenden Produkte in einem kontinuierlichen Prozess vorsieht. Die Erfindung betrifft ferner eine entsprechende Verpackungsmaschine und eine Verpackungsmaschinenanordnung mit einer Mehrzahl und/oder Verpackungsmaschine.

processo e dispositivo de embalagem de alto desempenho para a embalagem, máquina de embalagem de alto desempenho, e disposição de máquina de embalagem de alto desempenho

PROCESSO DE EMBALAGEM DE ALTO DESEMPENHO, EM PARTICULAR, DE PRODUTOS DE DIMENSÕES REDUZIDAS E DISPOSITIVO DE EMBALAGEM DE ALTO DESEMPENHO, EM PARTICULAR, PARA A EXECUÇÃO DO PROCESSO. A presente invenção se refere a um processo de embalagem de alto desempenho para embalar, em particular, produtos de dimensões reduzidas, preferencialmente artigos de confeitaria, tais como, por exemplo, caramelos duros ou macios, bombons de chocolate ou similares e um dispositivo de embalagem de alto desempenho, em particular, para a execução do processo, bem como uma máquina de embalagem de alto desempenho com um tal dispositivo de embalagem. De acordo com a invenção, uma pluralidade de fluxos de produto é passada, preferencialmente de modo paralelo, através de um dispositivo de embalagem, que prevê preferencialmente, pelo menos para um fluxo de produto, uma embalagem dos produtos associados ao mesmo em um processo contínuo. A invenção se refere, além disso, a uma máquina de embalagem correspondente e uma disposição de máquina de embalagem com uma pluralidade e/ou uma máquina de embalagem.

Procedimiento de embalaje de alto rendimiento para el embalaje de productos, especialmente de pequeñas dimensiones, y equipo de embalaje de alto rendimiento, especialmente para la implementación del procedimiento

Procedimiento de embalaje de alto rendimiento para el embalaje de productos, especialmente de pequenas dimensiones, preferentemente golosinas tales como caramelos duros o blandos, bombones o similares, introduciendose los productos (7) en una pluralidad de flujos de productos (A, B) mediante al menos un equipo de embalaje (1) con al menos un dispositivo de embalaje (10), presentando el al menos un dispositivo de embalaje (10) una pluralidad de unidades de embalaje que constan de medios de retencion de productos/material de embalaje, estando cada unidad de embalaje asignada a un flujo de productos (A, B) de productos (7) aislados, estandole asignado a cada producto (7) dentro de un flujo de productos (A, B) en el equipo de embalaje (1) una pieza de material de embalaje, y embalandose los productos (7) de varios flujos de productos en un proceso continuo y/o intermitente y/o procesandose los flujos de productos con un numero diferente de dispositivos, caracterizado porque en cada caso, en un solo cabezal o una sola rueda giratorios se preven unidades de embalaje asignadas a una pluralidad de flujos de productos, procesandose los flujos de productos (A, B) simultaneamente, en esencia en paralelo y/o en la misma direccion, de acuerdo con el principio de circuitos que se desarrollan unos en otros de cabezales o ruedas que cooperan y suministrandose el material de embalaje al equipo de embalaje (1) a alta velocidad, en esencia radialmente respecto al cabezal o a la rueda respectivos como cinta de material de embalaje, reteniendose esta en el equipo de embalaje (1) y separandose una seccion de material de embalaje (8) o separandose secciones de material de embalaje (8) desde una via de material de embalaje antes de introducirlas en el equipo de embalaje (1) y suministrandosele al equipo de embalaje (1) secciones de material de embalaje (8), en esencia de forma radial y aislada respecto al cabezal o a la rueda respectivos.

Procedimiento de embalaje de alto rendimiento para el embalaje de productos, en particular de pequeñas dimensiones, y equipo de embalaje de alto rendimiento, en particular para la realización del procedimiento

Procedimiento de embalaje de alto rendimiento para el embalaje de productos, en particular de pequeñas dimensiones, preferentemente golosinas, tales como caramelos duros o blandos, bombones o similares, caracterizado porque los productos (7) se hacen pasar en una pluralidad de flujos de productos (A, B) por al menos un equipo de embalaje (1), suministrándose los productos (7) en dos vías en paralelo a un dispositivo de extracción (4) del equipo de embalaje (1) con medios de recogida de productos para los productos de cada uno de los flujos de productos (A, B), asignándose después de la recogida de los productos (7) inmediatamente un trozo de material de embalaje a los mismos y suministrándose el producto (7) con el trazo de material de embalaje en conducción paralela de los flujos de productos (A, B) a un dispositivo de embalaje (10) del equipo de embalaje (1), que presenta medios de retención de productos/material de embalaje para los productos (7) de cada flujo de productos y evacuándose el producto (7) acabado de embalar del equipo de embalaje (1).

Tubular hopper with synchronized tray and method

The present invention provides an apparatus for producing a confectionery article that includes a rotary valve in fluid communication with a fluid confectionery source and a dispensing outlet. A conveyor moves a tray under the dispensing outlet. Rotation of the rotary valve to a dispensing position dispenses an amount of fluid confectionery from the dispensing outlet and into the tray. Rotation of the rotary valve and movement of the tray may be coordinated to provide an orderly and smooth confectionery depositing process.

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糖葫芦自动加工装置

本发明公开了一种糖葫芦自动加工装置，涉及食品生产加工技术领域，包括外壳，外壳的顶部设置有制浆单元、料斗，外壳的正面设置有前门，外壳的左侧设置有出料门，外壳上还设置有显示单元以及控制旋钮；料斗底部开设有下料槽；外壳内固定设置有加工单元，加工单元包括输送单元其上方依次排列设置有串果单元、糖浆淋抹单元、糯米纸包裹单元以及果串转移单元，果串转移单元位于串果单元、糖浆淋抹单元、糯米纸包裹单元的底部。料斗位于串果单元的上方，料斗上的下料槽与串果单元相对应；制浆单元位于糖浆淋抹单元的正上方，制浆单元的底部开设有出浆口，出浆口与糖浆淋抹单元相互对应；输送单元的端部与出料门相互对应，其结构小巧、紧凑。

糖葫芦自动加工装置

本发明公开了一种糖葫芦自动加工装置，涉及食品生产加工技术领域，包括外壳，外壳的顶部设置有制浆单元、料斗，外壳的正面设置有前门，外壳的左侧设置有出料门，外壳上还设置有显示单元以及控制旋钮；料斗底部开设有下料槽；外壳内固定设置有加工单元，加工单元包括输送单元其上方依次排列设置有串果单元、糖浆淋抹单元、糯米纸包裹单元以及果串转移单元，果串转移单元位于串果单元、糖浆淋抹单元、糯米纸包裹单元的底部。料斗位于串果单元的上方，料斗上的下料槽与串果单元相对应；制浆单元位于糖浆淋抹单元的正上方，制浆单元的底部开设有出浆口，出浆口与糖浆淋抹单元相互对应；输送单元的端部与出料门相互对应，其结构小巧、紧凑。

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Vorschubvorrichtung fuer zaehfluessige Massen

Un aparato para aplicar una envoltura a artículos transportados en forma continua

一种薄荷糖及用于薄荷糖的包装结构

本发明公开了一种薄荷糖，其包装结构包括包装箱和底座，所述包装箱的上表面设置有载料槽，所述载料槽与包装箱之间为导通结构，所述载料槽与包装箱之间设置有缓冲层，所述缓冲层的内部中端开有瓶颈，所述瓶颈的中部设置有糖果放置槽，所述糖果放置槽的尺寸略大于糖果的尺寸，所述包装箱的内部设置有包装室，所述包装箱的底端连接有出料口。该种发明设计合理，通过在该装置的缓冲层内部设置有糖果放置槽，糖果放置槽的尺寸大小是根据单个薄荷糖的尺寸相匹配设置的，从而使得该薄荷糖包装结构能够对薄荷糖进行一颗一颗的有序包装，不会造成在同一个袋子里出现两个薄荷糖的现象发生，可见该种发明，功能实用，适合广泛推广。

Einrichtung zum zusammensetzen einer vielzahl von abscheiderplatten oder dergleichen aus aufbauelementen

Verfahren und einrichtung zur herstellung von zusammengesetzten platten zum aufstapeln und zum transport solcher platten