Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning

A citrus paper application sheet treated with natural preservatives for application to exposed or cut surfaces of fruit to prevent oxidation and browning. The sheet is designed to adhere and conform to the shape of the exposed portion of the fruit once dampened and dry retaining the conformed shape. The sheet is further designed to enable it to be dispensed in selected lengths and widths or particular dimensions depending upon the fruit application further enabling the sheets to be moistened and sculpted to a desirable shape to conform to that of the exposed fruit.

Compositions for visualization of cleaning efficacy and product coverage

The invention relates to cleaning and food processing aide applications whereby unique compositions of GRAS or food additives were developed to assess the effectiveness of cleaning procedures at various stages of the processes and to assess the delivery and adherence of food processing aides. Employing such solutions to clean and/or sanitize processing equipment provides a method to evaluate and enhance the effectiveness of procedures used to remove the respective fluorescent detergents, sanitizers or organic residues from equipment or niches and reduce contamination. Similar compositions were developed for assessing processing aide food surface coverage, contact time and adherence. In addition, unique compositions were invented that increase processing aide coverage and adherence. Quantification of the presence or absence of the fluorescent GRAS or food additive compositions produces results for validation, monitoring and/or verification of food safety intervention procedures/processes.

Cellulose-based food casing having a fungicidal finish and a method for protecting cellulose-based food casings from mold infestation

The present invention relates to tubular food casings based on cellulose having a fungicidal finish, and to a method for protecting such food casings from mold infestation.

COMPOSITION, METHOD OF APPLICATION AND USE OF A NATURAL ADDITIVE FROM SOAPBARK TREE EXTRACTS TO IMPROVE THE QUALITY OF MEAT PRODUCTS

A method for making an antioxidant composition that is useful for the preservation of foodstuffs. The antioxidant composition contains soapbark tree polyphenols, and is obtained as a permeate from an extract of Molina. The extract contains quantities of saponin, polyphenol, and polysaccharide. The permeate removes saponins, to provide a composition having enriched quantities of polyphenols and polysaccharides, and a reduced quantity of saponin in comparison to the quantity of saponin in the extract. 116-. (canceled)17. A method for making a soapbark tree permeate rich in polyphenols , useful as an antioxidant composition , comprising the steps of:extracting saponins, polyphenols and polysaccharides from soapbark tree to form a soapbark tree extract:forming a soapbark tree permeate by removing saponins from the soapbark tree extract, the soapbark free permeate being rich in polyphenols.18. The method according to further including the step of purifying the soapbark tree permeate.19. The method according to wherein the soapbark tree permeate has an enriched quantity of polyphenols claim 17 , in comparison to the quantity of polyphenol in the soapbark tree extract and a reduced quantity of saponin in comparison to the quantity of saponin in the soapbark tree extract.20. The method according to claim 19 , wherein the soapbark tree permeate comprises phenols at 1.4-5.4% by weight claim 19 , polysaccharides at 3.5-15.8% by weight claim 19 , and a reduced quantity of saponin claim 19 , relative to the soapbark tree extract.21. The method according to claim 20 , wherein the soapbark tree permeate is in a liquid form comprising a concentration of solids of 35 to 45% and liquid in the amount of 55 to 65%.22Quillaja saponariaQuillaja saponaria. A method for making an antioxidant composition comprising soapbark tree polyphenols claim 20 , the antioxidant composition claim 20 , obtained claim 20 , as a permeate from an extract of Molina claim 20 , wherein the extract of Molina ...

WATER ACTIVITY REDUCING AGENT, FOOD PRODUCT INCLUDING THE AGENT, AND WATER ACTIVITY REDUCING METHOD

Provided are a water activity reducing agent including two or more carbohydrates selected from the group consisting of sorbitol (A), glucose (B), xylitol (C), erythritol (D), and glycerin (E), a food product including the water activity reducing agent, and a method for reducing the water activity of a food product using the water activity reducing agent. 1. A water activity reducing agent comprising two or more carbohydrates selected from the group consisting of sorbitol (A) , glucose (B) , xylitol (C) , erythritol (D) , and glycerin (E) ,composition of the agent and contents [A] to [E] of the respective carbohydrates satisfying a requirement [1], [2], [3], or [4];[1] the agent including (A) and/or (B) and (C) and the content [C] being 50 to 75% by weight;[2] the agent including (A) and/or (B) and (D) and the content [D] being 20 to 33.3% by weight;[3] the agent including (A) and/or (B), (C), and (D), the sum of the content [A] and the content [B] being 20 to 80% by weight, and the content [D] being more than 0% by weight and 25% by weight or less; and[4] the agent including two or more carbohydrates selected from (A) to (D) and (E), the sum of the content [A] and the content [B] being 80% by weight or less, the content [C] being 75% by weight or less, the content [D] being 33.3% by weight or less, and the content [E] being more than 0% by weight and 25% by weight or less.2. A food product comprising the water activity reducing agent according to .3. The food product according to having a water content of more than 25% by weight.4. The food product according to having a water content of 12 to 25% by weight and a water activity of less than 0.60 and including the water activity reducing agent in an amount of 10 to 70% by weight.5. The food product according to claim 4 , wherein the water activity reducing agent includes sorbitol (A) claim 4 , xylitol (B) claim 4 , and erythritol (C).6. A water-containing chocolate comprising:a water phase component; andan oil phase ...

Process for Obtaining A Film that Comprises the Incorporation of Natural Antimicrobial Agents in a Polymeric Structure

A process for obtaining a film that comprises the incorporation of natural antimicrobial agents in a polymeric structure for the development of packages designed to increase the shelf life of chilled or refrigerated meat, preferably fresh chilled salmon; said process comprises the following steps: a) mixing a first extrusion of the antimicrobial active agent with low density polyethylene powder to obtain a pellet; b) a second extrusion to obtain a film incorporating the pellet obtained in step (a) in a proportion of 10% polyethylene pellets; c) conduct a three-layer coextrusion to develop the film into which the antimicrobial agent is incorporated, wherein the antimicrobial active agent is incorporated into the film layer which is in direct contact with salmon, where the binder, the middle and the outer structure of the film, provide the requirements for the film structure, without the incorporation of the active agent.

METHODS OF DIAGNOSING AND TREATING INFECTED IMPLANTS

The present invention relates to methods for treating microbial infections on the surfaces of an implant or other surfaces near an implant in a patient. In particular, the methods are useful for treating biofilm infections. The methods include the use of minimally invasive techniques, including the use of ultra sound for facilitating the detection of biofilm infections on the implant or other surface of a patient and destroying the infection by administering an anthocyanin or an anthocyanidin or metabolite thereof. In particular, the administration of protocatechuic acid (PCA) or 2,4,6 trihydroxybenzaldehyde (2,4,6 THBA) for the treatment of an infected implant or other surface of a patient is described herein. 1. A method of treating a biofilm bacterial infection on a surface of an implant or a surface of a patient suspected of having a biofilm bacterial infection , the method comprising:removing a biofilm-forming bacteria by a minimally invasive technique comprising needle aspiration or an application of ultrasound or both to determine a presence of a biofilm around or on the surface of the implant or surface of the patient, wherein the minimally invasive technique dislodges the biofilm colony andinhibiting or destroying the biofilm colony and all biofilm-forming bacteria on or around the surface of the implant in the patient or surface of the patient by administering a composition comprising protocatechuic acid or 2,4,6-trihydroxybenzaldehyde or a mixture or combination thereof or administering pure crystals or a powder of protocatechuic acid or 2,4,6-trihydroxybenzaldehyde or a mixture or combination thereof in an amount effective to inhibit or destroy the biofilm on or about the surface of the implant in the patient or the surface of the patient.2. The method of claim 1 , wherein the ultrasound is applied at a frequency and power sufficient to dislodge the biofilm-forming bacteria off the surface of the implant in a patient or the surface of the patient.3. The ...

Treated crop plants or plant food products with decreased bacterial viability and methods and apparatuses for making the same

A treated crop plant or plant food product with decreased bacterial viability relative to an untreated crop plant or plant food product. The treated crop plant or plant food product has at least a 1-log reduction in bacterial viability relative to the untreated crop plant or plant food product. Methods and apparatuses of producing the treated crop plant or plant food product are also provided.

Food product and method of preserving same

A food product is within an aqueous solution. The solution includes: at least one edible acid; and at least one osmotic agent, wherein after the solution reaches equilibrium with the food product, the pH of the solution is between about 1 and 5.

Antimicrobials and methods of use thereof

This disclosure provides generally for antimicrobial compositions and methods of use comprising an anthocyanin, an anthocyanidin or metabolites thereof. Methods for promoting healing of a wound using these compositions are also disclosed. These compositions have broad spectrum antimicrobial activity and are safe for human and animal uses. Further, these compositions are safe for medical uses and industrial uses as antiseptic preparations to reduce or prevent microbial growth, including killing bacterial biofilms.

Method of sanitizing edible seeds, particularly mucilage producing seeds

Edible seeds are sanitized with a composition comprising water, a biocidal agent and a solvent. The composition is applied to the seeds and the seeds are later dried without first rinsing the seeds. The application rate may be 15% by weight of the seeds or less. The solvent may be a water-miscible alcohol such as ethanol or propylene glycol. When sanitizing mucilaginous seeds, the composition comprises one or more alcohols in an amount effective to inhibit the release of mucilage. The composition is initially applied as a mist to mucilaginous seeds. The biocidal agent may be an oxidizer such as peracetic acid. A treatment system includes an atomizing sprayer and a dryer, for example a fixed bed forced-air dryer.

Performic acid on-site generator and formulator

Methods of generating performic acid by contacting aqueous oxidizing agent and aqueous formic acid source in liquid phase are disclosed. A system and apparatus for the in situ production of the performic acid chemistries is further disclosed. In particular, a continuous flow reactor is provided to generate performic acid at variable rates. Methods of employing the oxidizing biocide for various disinfection applications are also disclosed.

ANTIMICROBIAL COMPOSITIONS AND METHODS OF USE THEREOF

Aspects relate to an aqueous composition for use on produce. The aqueous composition includes an acid, an organic diol, and an oxidizing agent in the form of chlorine, wherein the aqueous composition has acidic pH and has antimicrobial activity. 1. An aqueous composition for use on produce , the aqueous composition comprising:an acid;an organic diol; andan oxidizing agent in the form of chlorine,wherein the aqueous composition has acidic pH and has antimicrobial activity.2. The composition of claim 1 , wherein the amount of said acid alone and said organic diol alone has lower antimicrobial activity compared to antimicrobial activity of a combination of said acid claim 1 , said organic diol claim 1 , and chlorine.3. The composition of claim 1 , wherein said composition comprises from 0.001 wgt. % to 40 wgt. % of said acid.4. The composition of claim 1 , wherein said composition comprises from 0.001 wgt. % to 5 wgt. % of said organic diol.5. The composition of claim 1 , wherein said composition comprises from 0.001 wgt. % to 30 wgt. % of said oxidizing agent.6. The composition of claim 1 , wherein said composition further comprises a surfactant.7. The composition of claim 1 , wherein said composition comprises from 0.001 wgt. % to 0.1 wgt. % of said surfactant.8. The composition of claim 1 , wherein said composition is at a temperature from below said composition's freezing temperature to 120 degrees Celsius.9. The composition of claim 1 , wherein antimicrobial activity of (a) said acid claim 1 , (b) said organic diol claim 1 , (c) said oxidizing agent claim 1 , (d) a combination of said acid and of said organic diol claim 1 , (e) a combination of said acid and of said oxidizing agent claim 1 , and (f) a combination of said organic diol and of said oxidizing agent claim 1 , is lower than antimicrobial activity of a combination of said acid claim 1 , of said organic diol claim 1 , and of said oxidizing agent.10. An agricultural product having a surface film that ...

ANTIMICROBIALS AND METHODS OF USE THEREOF FOR WOUND HEALING

This disclosure provides generally for antimicrobial compositions and methods of use comprising an anthocyanin, an anthocyanidin or metabolites thereof. Methods for promoting healing of a wound using these compositions are also disclosed. These compositions have broad spectrum antimicrobial activity and are safe for human and animal uses. Further, these compositions are safe for medical uses and industrial uses as antiseptic preparations to reduce or prevent microbial growth. 1. A method for treating a medical device or implant to sanitize the medical device or implant , comprising contacting a surface of the device or implant with a composition comprising an anthocyanin or anthocyanidin metabolite selected from protocatechuic acid and 2 ,4 ,6-trihydroxybenzaldehyde and combinations or mixtures thereof.2. The method of claim 1 , wherein the implant is a surgical implant.3. The method of claim 1 , wherein the implant is a dental implant.4. The method of claim 1 , wherein the medical device is a surgical instrument.5. The method of claim 1 , wherein the contacting a surface of the device or implant comprises soaking the surface in the composition claim 1 , spraying the surface with the composition claim 1 , or dipping the surface in the composition claim 1 , thereby contacting the surface with the composition.6. The method of claim 1 , wherein protocatechuic acid or 2 claim 1 ,4 claim 1 ,6 trihydroxybenzaldehyde or a combination or mixture thereof is in an effective amount to promote an effect selected from the group consisting of eliminating microorganism growth claim 1 , inhibiting microorganism growth claim 1 , decreasing microorganism growth claim 1 , eliminating microorganism viability claim 1 , inhibiting microorganism viability claim 1 , decreasing microorganism viability claim 1 , eliminating microorganism survival claim 1 , inhibiting microorganism survival claim 1 , and decreasing microorganism survival.7. The method of claim 1 , wherein the surface of the ...

Antimicrobials and methods of use thereof for wound healing

This disclosure provides generally for antimicrobial compositions and methods of use comprising an anthocyanin, an anthocyanidin or metabolites thereof. Methods for promoting healing of a wound using these compositions are also disclosed. These compositions have broad spectrum antimicrobial activity and are safe for human and animal uses. Further, these compositions are safe for medical uses and industrial uses as antiseptic preparations to reduce or prevent microbial growth.

METHOD AND SYSTEM FOR TREATMENT OF MICROORGANISMS DURING PROPAGATION, CONDITIONING, FERMENTATION, AND PRESERVATION USING LAE AND SELECTED ADDITIVES

What is disclosed is a method of reducing undesirable concentrations of microorganisms without the use of man-made antibiotics, comprising the steps of: introducing a quantity of fermentable carbohydrate; sugar or cellulose to an aqueous system; introducing a quantity of desirable microorganism to the aqueous system; introducing at least one acid into the aqueous system, wherein the at least one acid is selected from the group consisting of hops acid, organic acid, or a combination of hops acid and organic acid; and introducing a compound comprised of Lauryl-L-arginine ethyl ester monohydrochloride (LAE) into the aqueous system. The use of LAE as a preservative of distiller's grains and solubles is also disclosed. 1. A method of controlling undesirable microorganism concentration in an aqueous fluid solution employed in a fermentation process , the method comprising the steps of:introducing a fermentable carbohydrate to the aqueous fluid solution;introducing at least one desirable microorganism that is capable of fermenting carbohydrate to the aqueous fluid solution; andintroducing at least one LAE compound into the aqueous fluid solution.2. The method of claim 1 , further comprising the step of introducing at least one acid into the aqueous fluid solution claim 1 ,wherein the at least one acid is selected from the group consisting of hops acid, organic acid, or a combination of hops acid and organic acid.3. The method of claim 1 , wherein the LAE compound is selected from the group consisting of LAEPro™ claim 1 , LAEPro™ S50 claim 1 , MIRENAT®-P/100 claim 1 , and MIRENAT®-GA.4. The method of claim 1 , wherein said at least one desirable microorganism is selected from the group consisting of a yeast claim 1 , a fungi claim 1 , a bacteria claim 1 , and combination thereof.5. The method of claim 1 , wherein the steps are performed sequentially in the order provided in .6. The method of claim 2 , wherein the concentration of the at least one acid in said aqueous fluid ...

SYSTEM FOR REDUCING BACTERIA ON FOOD SURFACES WHILE EXTENDING SHELF LIFE

A synergistic system for substantially reducing surface contaminants of a food and inhibiting yeast, mold and bacteria growth in a food, beverage or food grade cosmetic preparation comprising a substantially transparent and odorless solution made from a plurality of substantially organic compounds selected from: citric acid, sodium citrate, vegetable glycerin, sea salt, potassium sorbate, decyl glucoside, calcium ascorbate, grapefruit seed extract, quillaja saponin, calcium carbonate, ascorbic acid, sodium percarbonate and sodium bisulfate, and an applicator for applying the solution to the food substance. 1. A system for reducing food borne illness comprising:a solution consisting of a plurality of substantially organic compounds and water; andan applicator for applying the solution to a surface of a food substance;wherein the solution is substantially transparent.2. The system of claim 1 , wherein the compounds are selected from: citric acid claim 1 , sodium citrate claim 1 , vegetable glycerin claim 1 , sea salt claim 1 , potassium sorbate claim 1 , decyl glucoside claim 1 , calcium ascorbate claim 1 , grapefruit seed extract claim 1 , sodium bisulfate claim 1 , cocamidopropyl hydroxysultaine claim 1 , and glycerin.3. The system of claim 2 , wherein the solution comprises approximately: 92.7% to 95.4% water claim 2 , 2% citric acid claim 2 , 2% sodium citrate claim 2 , 0.2% vegetable glycerin claim 2 , 0.2% potassium sorbate; 0% to 0.4% decyl glucoside claim 2 , 0% to 0.2% calcium ascorbate claim 2 , 0% to 0.2% grapefruit seed extract claim 2 , 0% to 0.1% sodium bisulfate claim 2 , and 0.2% to 2% sea salt.4. The system of claim 1 , wherein the solution consists of: 58.5% water claim 1 , 20% citric acid claim 1 , 10% sodium citrate claim 1 , 10% cocamidopropyl hydroxysultaine claim 1 , 1% glycerin claim 1 , and 0.5% calcium ascorbate.5. The system of claim 1 , wherein the solution is substantially odorless.6. The system of claim 1 , wherein the applicator ...

STABLE COMPOSITIONS OF UNCOMPLEXED IODINE AND METHODS OF USE

The present invention is directed to a composition in solution (often, an aqueous solution) which comprises a combination of molecular iodine (I) and an acceptable source of iodate (IO), and an acid (inorganic or organic), wherein iodide and iodate are present in the composition at a molar ratio of about 0.1 to about 25, the concentration of uncomplexed molecular iodine is a disinfectant, biocidal and/or antimicrobial (depending upon the end use of the composition) effective amount the concentration of acid in the composition is effective to provide a buffering pH in the composition ranging from about 1.5 to about 6.5. Compositions according to the present invention are storage stable for unexpectedly long periods of time (up to about 5 years), and find use as dis infecting solutions, as germicides and/or biocides (e.g. antiviral, antibacterial, antifungal, antispore etc.) for various surfaces and solutions including living and inanimate surfaces and are particularly useful because of their low cost, their reduced use of iodine, their activity (because of the high concentration of free molecular iodine in solution), their reduced environmental impact, their long term storage stability and their reduced toxicity. They also have particular utility in treating food surfaces to retard spoilage, increase useful shelf-life and minimize the human and economic cost of food waste. The compositions inactivate viruses, bacteria (both gram negative and positive), spores and fungi. Compositions according to the present invention may be used and stored in a variety of materials, given the substantial absence of corrosion (non-corrosive) these compositions display. Dental compositions (e.g. preprocedure rinses and other compositions) and methods related thereto are also disclosed. 175.-. (canceled)76. An aqueous composition adapted for application to keratinous or mucosal tissue of an animal consisting essentially of an antimicrobial effective amount of uncomplexed molecular ...

ANTIMICROBIALS AND METHODS OF USE THEREOF

This disclosure provides generally for antimicrobial compositions and methods of use comprising an anthocyanin, an anthocyanidin or metabolites thereof. Methods for promoting healing of a wound using these compositions are also disclosed. These compositions have broad spectrum antimicrobial activity and are safe for human and animal uses. Further, these compositions are safe for medical uses and industrial uses as antiseptic preparations to reduce or prevent microbial growth, including killing bacterial biofilms. 1. A method of treating a mammal's skin comprising:treating the mammal's skin with a formulation of 0.385% to 17% protocatechuic acid or 2,4,6-trihydroxybenzaldehyde, or a mixture or combination thereof, and a carrier,{'i': 'Staphylococcus aureus', "wherein the step of treating the mammal's skin elicits an effect selected from inhibiting a growth of pathological microorganisms, eliminating a growth of pathological microorganisms, and killing pathological microorganisms comprising Propionibacterium acnes, methicillin-resistant , and Candida albicans, while preserving commensal microorganisms."}2. The method of claim 1 , wherein the carrier comprises water.3. The method of claim 1 , wherein the carrier is a skin-penetrating carrier comprising a 70% to about 91% solution of isopropyl alcohol.4. The method of claim 3 , wherein the formulation is selected from a sanitizer claim 3 , a disinfectant claim 3 , a spray claim 3 , a rinse claim 3 , a swab claim 3 , a salve claim 3 , a soap claim 3 , a foam claim 3 , a cream claim 3 , antibacterial treatments claim 3 , and a lotion and combinations thereof.5. The method of claim 4 , wherein the formulation is a spray or rinse.6. The method of claim 5 , further comprising:spraying a surface of the mammal's skin to be treated with the formulation; andallowing the formulation to dry, thereby forming a crystalline film of solid protocatechuic acid or 2,4,6-trihydroxybenzaldehyde or a combination thereof,{'i': ' ...

System for reducing bacteria on food surfaces while extending shelf life

A synergistic system for substantially reducing surface contaminants of a food and inhibiting yeast, mold and bacteria growth in a food, beverage or food grade cosmetic preparation comprising a substantially transparent and odorless solution made from a plurality of substantially organic compounds selected from: citric acid, sodium citrate, vegetable glycerin, sea salt, potassium sorbate, decyl glucoside, calcium ascorbate, grapefruit seed extract, quillaja saponin, calcium carbonate, ascorbic acid, sodium percarbonate and sodium bisulfite, and an applicator for applying the solution to the food substance.

Series of Skin-Whitening (Lightening) Compounds

The present invention is directed to inhibitors of tyrosinase, pharmaceutical compositions comprising such tyrosinase inhibitors, and methods of making and using the same. Specifically, included in the present invention are compositions of matter comprised of at least one 2,4-dihydroxybenzene analog, which inhibit the activity of tyrosinase and which inhibit the overproduction of melanin. 160-: (canceled)62. The compound of claim 61 , wherein:{'sub': '1', 'Ris H; and'}{'sub': 1', '10, 'R′ is 1 to 3 moieties (R′, R″, R′″) independently selected from the group consisting of a C-Calkoxy group or a hydroxyl group.'}63. A composition comprising the compound of and a pharmaceutically or cosmetically acceptable carrier.64. A composition comprising the compound of and a pharmaceutically or cosmetically acceptable carrier. This application claims the benefit of U.S. Provisional Application Ser. No. 61/082,422, filed Jul. 21, 2008, which is incorporated herein by reference in its entirety.The present invention is directed to novel tyrosinase inhibitors, pharmaceutical, dermatologic and cosmetic compositions comprising such inhibitors, and methods of making and using the same.The color of human skin is determined by the amount and the type of melanin produced by specialized cells, melanocytes, which are located in the basal layers of skin. Melanin, one of the most widely distributed natural pigments, is a homogeneous polyphenol-like biopolymer with a complex structure and color varying from brown to black (eumelanin) and red to yellow (pheomelanin) (Prota G. 1988, 8, 525-556). In human skin, melanin is believed to act as a protective agent against ultraviolet radiation. As such, people living close to equator have darker skin than those living in areas away from the equator.Overproduction of melanin can causes different types of abnormal skin color, hair color, and other dermatological disorders, such as melasma, age spots and sites of actinic damage. Melanin is produced ...

COMPOSITIONS FOR VISUALIZATION OF CLEANING EFFICACY AND PRODUCT COVERAGE

The invention relates to cleaning and food processing aide applications whereby unique compositions of GRAS or food additives were developed to assess the effectiveness of cleaning procedures at various stages of the processes and to assess the delivery and adherence of food processing aides. Employing such solutions to clean and/or sanitize processing equipment provides a method to evaluate and enhance the effectiveness of procedures used to remove the respective fluorescent detergents, sanitizers or organic residues from equipment or niches and reduce contamination. Similar compositions were developed for assessing processing aide food surface coverage, contact time and adherence. In addition, unique compositions were invented that increase processing aide coverage and adherence. Quantification of the presence or absence of the fluorescent GRAS or food additive compositions produces results for validation, monitoring and/or verification of food safety intervention procedures/processes. 13-. (canceled)4. A method of processing a food , an animal hide or a hard surface comprising the steps of:applying a composition to a surface of the food, the animal hide or the hard surface; andvisually inspecting the surface of the food, the animal hide or the hard surface under ultraviolet light to detect fluorescence where the composition was applied on the surface,the composition comprising a food-grade anionic surfactant or a food-grade fatty acid mono- or di-glyceride; a food-grade fluorescent tracer; a food-grade organic acid or salt thereof; and a carrier; wherein the composition is a solution having a pH ranging from 1 to 7, and the ratio of the anionic surfactant to the fluorescent tracer ranges from 1:1 to 200:1, or the ratio of the fatty acid mono- or di-glyceride to the fluorescent tracer ranges from 1:2 to 200:1.5. The method of further comprising the step of applying the composition to a portion of the exterior surface of the food or the animal hide if fluorescence ...

COMPOSITIONS AND METHODS OF TREATING EDIBLE MATTER AND SUBSTRATES THEREFOR

There are provided methods of treating edible matter comprising applying a composition comprising performic acid to the edible matter or a substrate therefor. Other embodiments are also disclosed. 1. A method , comprising contacting edible matter or a substrate therefor with a composition comprising performic acid.2. A method for protecting edible matter from decay , comprising contacting edible matter or a substrate therefor with a composition comprising performic acid for a time and in an amount and/or at a concentration sufficient to protect said edible matter from said decay.3. A method for killing weeds or foliage , comprising contacting an area in which weeds grow with a composition comprising performic acid or a performic acid source and an oxidizer for a time and in an amount and/or at a concentration sufficient to kill said weeds or foliage or to prevent their growth.4Escherichia coliStaphylococcus aureusPseudomonas aeruginosaEnterococcus hiraeCandida albicansAspergillus nigerPenecillium. The method of any one of to wherein the composition is such that at a concentration of 20 ppm performic acid and a contact time of one minute at room temperature , the composition achieves a 10000-fold (4 log) reduction in the cfu of a pathogen grown on a designed growth medium , wherein the pathogen is at least one of the pathogens in the group consisting of (ATCC 8739) , (ATCC 6538) , (ATCC 9027) , (ATCC 10541) , (ATCC 10231) , (ATCC 16404) and w.t. (wild type).5Escherichia coliStaphylococcus aureusPseudomonas aeruginosaEnterococcus hirae. The method of wherein the composition is such that at a concentration of 20 ppm performic acid and a contact time of one minute at room temperature claim 4 , the composition achieves a 100000-fold (5 log) reduction in the cfu of a pathogen grown on a designed growth medium claim 4 , wherein the pathogen is at least one of the pathogens in the group consisting of (ATCC 8739) claim 4 , (ATCC 6538) claim 4 , (ATCC 9027) claim 4 , (ATCC ...

Method for treating food surfaces with antimicrobial acids

A method for reducing bacterial contamination on a food surface. The method comprises applying to the food surface an organic acid and a methylcellulose. The methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups.

ANTIMICROBIALS AND METHODS OF USE THEREOF FOR WOUND HEALING

This disclosure provides generally for antimicrobial compositions and methods of use comprising an anthocyanin, an anthocyanidin or metabolites thereof. Methods for promoting healing of a wound using these compositions are also disclosed. These compositions have broad spectrum antimicrobial activity and are safe for human and animal uses. Further, these compositions are safe for medical uses and industrial uses as antiseptic preparations to reduce or prevent microbial growth. 1. A therapeutic wound healing composition , comprising a wound healing agent selected from the group consisting of: protocatechuic acid or a combination of protocatechuic acid and 2 ,4 ,6 trihydroxybenzaldehyde , wherein the wound healing agent is present in an amount sufficient to promote healing of a wound.2. The composition of claim 1 , wherein the wound healing agent is present in an amount to promote a wound healing response selected from the group consisting of optimizing and modulating a production of local growth hormones claim 1 , controlling inflammation claim 1 , and killing bacteria.3. The composition of claim 1 , wherein the wound healing agent is present in an amount to elicit one or more wound healing responses selected from:{'i': L. casei, C. difficile, P. acnes, C. perfringens, L. casei, E. coli, S. aureus', 'S. aureus', 'S. mutans, S. pyogenes, P. aeruginosa, K. pneumonia,', 'C. albicans;, 'a. reducing at least one microbe selected from the group consisting of 6538, 33591, and'}b. increasing localized IGF-1 expression;c. reducing localized TGF-E expression; andd. reducing localized EGF expression.4. The composition of claim 1 , wherein the wound is a burn claim 1 , skin break claim 1 , bone break claim 1 , muscle tear claim 1 , puncture claim 1 , surgical incision site claim 1 , microdermabrasion site claim 1 , skin graft site claim 1 , a wound associated with diabetes claim 1 , a bedsore claim 1 , a pressure sore claim 1 , or a laceration.5. The composition according to ...

Antimicrobial Mixture of Aldehydes, Organic Acids and Fatty Acid Esters

An antimicrobial composition and method for extending the shelf-life of water, food/feed or food/feed ingredients, comprising: 5-25 wt. % nonanoic acid, 1-25 wt. % organic acid ester, 1-50 wt. % of a single or mixture of C 1 -C 24 aldehydes, a mixture of C 1 -C 24 organic acids, and water.

ANTIMICROBIALS AND METHODS OF USE THEREOF

This disclosure provides generally for antimicrobial compositions and methods of use comprising an anthocyanin, an anthocyanidin or metabolites thereof. Methods for promoting healing of a wound using these compositions are also disclosed. These compositions have broad spectrum antimicrobial activity and are safe for human and animal uses. Further, these compositions are safe for medical uses and industrial uses as antiseptic preparations to reduce or prevent microbial growth, including killing bacterial biofilms.

Series of Skin Whitening (Lightening) Compounds

The present invention is directed to inhibitors of tyrosinase, pharmaceutical compositions comprising such tyrosinase inhibitors, and methods of making and using the same. Specifically, included in the present invention are compositions of matter comprised of at least one 2,4-dihydroxybenzene analog, which inhibit the activity of tyrosinase and which inhibit the overproduction of melanin. 147-: (canceled)49. The compound of claim 48 , wherein the compound is 4-(5-hydroxypentyl)benzene-1 claim 48 ,3-diol (34).50. A composition of matter comprising the compound of .51. The composition of matter of claim 50 , wherein the compound is 4-(5-hydroxypentyl)benzene-1 claim 50 ,3-diol (34) or a pharmaceutically acceptable salt thereof.52. A method for inhibiting the activity of tyrosinase comprising administering to a patient in need thereof a composition comprising the compound of .53. The method of claim 52 , wherein the method for inhibiting the activity of tyrosinase comprising administering to a patient in need thereof a composition comprising 4-(5-hydroxypentyl)benzene-1 claim 52 ,3-diol (34).54. A method for inhibiting the production of melanin comprising administering to a subject in need thereof a composition comprising the compound of .55. The method of claim 54 , wherein the method for inhibiting the production of melanin comprising administering to a subject in need thereof a composition comprising 4-(5-hydroxypentyl)benzene-1 claim 54 ,3-diol (34).56. A method for preventing and treating diseases and conditions related to the overproduction or uneven distribution of melanin comprising administering to a subject in need thereof an effective amount of a composition comprising the compound of .57. The method of claim 56 , wherein the method for preventing and treating diseases and conditions related to the overproduction or uneven distribution of melanin comprising administering to a subject in need thereof an effective amount of a composition comprising 4-(5- ...

ANTIMICROBIAL COMPOSITIONS

A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A method for applying the composition to a food such as meat, fish or poultry, including processed and fresh or unprocessed meat, poultry and fish is also provided. 138-. (canceled)39. An antimicrobial composition comprising an effective amount of a phenolic diterpene and of hesperidin.40. An antibacterial composition comprising an effective amount of a phenolic diterpene and of hesperidin.41Bacillus cereus, Staphylococcus aureus, Streptococcus mutans, Listeria monocytogenes, Clostridium perfringens, Enterococcus hiraeMycobacterium bovis.. The composition according to wherein the composition is effective against Gram positive bacteria selected from the group consisting of and42Pseudomonas aeruginosa, Escherichia coli, Salmonella typhimuriumEnterobacter cloacae.. The composition according to wherein the composition is effective against Gram negative bacteria selected from the group consisting of and43. An anti-fungal/anti-yeast composition comprising an effective amount of a phenolic diterpene and of hesperidin.44Saccharomyces cerevisiaeCandida albicans.. The composition according to wherein the composition is effective against yeast selected from the group consisting of and45. The antimicrobial composition according to comprising pure hesperidin and a Lamiaceae extract claim 39 , wherein a majority of volatile oil components from the lamiaceae extract having been removed.46. The antibacterial composition according to comprising pure hesperidin and a Lamiaceae extract claim 40 , wherein a majority of volatile oil components from the lamiaceae extract having been removed.47. The antimicrobial composition according to claim 45 , wherein the pure hesperidin contains from 80% to 99% hesperidin.48. The antibacterial composition according to claim 46 , wherein the pure hesperidin contains from 80% to 99% hesperidin.49. The ...

PRESERVATION OF MEAT PRODUCTS

The present invention relates to preservation of meat products. In particular new procedures and additives are provided for effective inhibition or prevention of bacterial outgrowth in meat products. The present inventors found that a combination of a vanillin component and a cinnamate component was effective in the inhibition or prevention of bacterial outgrowth in meat products. The combinations, more in particular, proved to be effective at levels that do not result in significant effects on the flavor and/or taste of the products. The present inventors furthermore found that treatment of meat products with the combinations of this invention had a favorable effect on the visual appearance (color) of the meat products. The present invention provides preservative compositions, the use of these preservative systems, the meat products containing them, and methods of treating meat. 1. A method of preserving a meat product comprising fish , crustacean , poultry or animal meat , said method comprising contacting said meat product with a preservative composition comprising:(i) a vanillin component, selected from vanillin, vanillic acid, vanillic acid salts, ethylvanillin, methyl vanillin, vanillin acetals, vanillyl alcohols and combinations thereof; and(ii) a cinnamate component selected from cinnamic acid, salts thereof, cinnamate esters, p-dimethylaminocinnamate, cinnamaldehyde, cinnamyl acetate, cinnamyl alcohol, cinnamyl benzoate, cinnamyl cinnamate, cinnamyl formate, cinnamyl isobutyrate, cinnamyl isovalerate and cinnamyl phenylacetate and combinations thereof.2. The method according to claim 1 , wherein said preservative composition comprises said vanillin component in an amount within the range of 0.5-25 wt %.3. The method according to claim 1 , wherein said preservative composition comprises said cinnamate component in an amount within the range of 1-50 wt %.4. The method according to claim 1 , wherein said preservative composition comprises 1-95 wt % of the ...

Series of Skin Whitening (Lightening) Compounds

The present invention is directed to inhibitors of tyrosinase, pharmaceutical compositions comprising such tyrosinase inhibitors, and methods of making and using the same. Specifically, included in the present invention are compositions of matter comprised of at least one 2,4-dihydroxybenzene analog, which inhibit the activity of tyrosinase and which inhibit the overproduction of melanin. 132-: (canceled)34. The compound of claim 33 , wherein R═R═H and Ris selected from 1′-(3′ claim 33 ,5′-dimethoxy)phenyl; 1′-(3′ claim 33 ,5′-dihydroxy)phenyl; 1-(2′ claim 33 ,4′ claim 33 ,6-trimethoxyphenyl); R=Me claim 33 , R═OH claim 33 , and Ris 1′-(2′ claim 33 ,4′-dihydroxy)phenyl; R=Me claim 33 , R═O claim 33 , and Ris 1′-(2′ claim 33 ,4′-dihydroxy)phenyl; and R═R═H claim 33 , R—CHCHOH.35. The compound of selected from the group consisting of 4-(3-(3 claim 33 ,5-dimethoxyphenyl)propyl)benzene-1 claim 33 ,3-diol (28) claim 33 , 4-(3-(3 claim 33 ,5-dimethoxyphenyl)-1-hydroxypropyl)benzene-1 claim 33 ,3-diol (29) claim 33 , 4-(3-(3 claim 33 ,5-dihydroxyphenyl)propyl)benzene-1 claim 33 ,3-diol (30) claim 33 , 4-(3-(2 claim 33 ,4 claim 33 ,6-trimethoxyphenyl)propyl)benzene-1 claim 33 ,3-diol (31) claim 33 , 4-(3-(2 claim 33 ,4-dihydroxyphenyl)propyl)-2-methylbenzene-1 claim 33 ,3-diol (32) claim 33 , 4-(3-(2 claim 33 ,4-dihydroxy-3-methylphenyl)-3-(2 claim 33 ,4-dihydroxyphenyl)propane-1-one (33) claim 33 , 4-(5-hydroxypentyl)benzene-1 claim 33 ,3-diol (34).36. A composition of matter comprising the compound of .37. The composition of matter of claim 36 , wherein the compound is selected from the group consisting of compounds 4-(3-(3 claim 36 ,5-dimethoxyphenyl)propyl)benzene-1 claim 36 ,3-diol (28) claim 36 , 4-(3-(3 claim 36 ,5-dimethoxyphenyl)-1-hydroxypropyl)benzene-1 claim 36 ,3-diol (29) claim 36 , 4-(3-(3 claim 36 ,5-dihydroxyphenyl)propyl)benzene-1 claim 36 ,3-diol (30) claim 36 , 4-(3-(2 claim 36 ,4 claim 36 ,6-trimethoxyphenyl)propyl)benzene-1 claim 36 ,3-diol (31) claim ...

ANTIMICROBIAL COMPOSITIONS AND METHODS OF THEIR USE

The present disclosure is directed to antimicrobial compositions comprising a hypochlorite salt, a copper (II) salt, and an optionally acid that is an inorganic acid, an organic acid, or a combination thereof, and optionally a buffering agent, and having a chlorine concentration of between 0.1 ppm and 300 ppm and a copper (II) concentration of between 0.1 ppm and 300 ppm. Methods of making and using these compositions is also described. 1. A composition comprising:a hypochlorite salt;a copper (II) salt; andoptionally an acid that is an inorganic acid, an organic acid, or a combination thereof;wherein the composition has a chlorine concentration of 0.1 to 300 ppm and a copper (II) concentration of 0.1 to 300 ppm.2. The composition of claim 1 , wherein the chlorine concentration is between 0.1 and 75 ppm claim 1 , between 0.1 and 50 ppm claim 1 , between 0.1 and 25 ppm claim 1 , between 0.1 and 10 ppm claim 1 , about 4 ppm claim 1 , or about 5 ppm.3. (canceled)4. (canceled)5. (canceled)6. (canceled)7. The composition of claim 1 , wherein the hypochlorite salt is sodium hypochlorite claim 1 , calcium hypochlorite claim 1 , magnesium hypochlorite claim 1 , or a combination thereof.8. (canceled)9. The composition of claim 1 , wherein the copper (II) concentration is between 0.1 and 150 ppm claim 1 , between 0.1 and 125 ppm claim 1 , between 0.1 and 100 ppm claim 1 , between 0.1 and 50 ppm claim 1 , between 0.1 and 25 ppm claim 1 , between 0.1 and 10 ppm claim 1 , or between 0.1 and 5 ppm.10. (canceled)11. (canceled)12. (canceled)13. (canceled)14. (canceled)15. (canceled)16. The composition of claim 1 , wherein the copper (II) salt is copper (II) sulfate.17. The composition of claim 1 , wherein the composition comprises the acid and the acid is sulfuric acid claim 1 , lactic acid claim 1 , citric acid claim 1 , or a combination thereof.18. The composition of claim 1 , consisting essentially of the hypochlorite salt claim 1 , the copper (II) salt claim 1 , and the acid and ...

Engineered water nanostructures (ewns) and uses thereof

Various embodiments of the present invention relate to, among other things, systems for generating engineered water nanostructures (EWNS) comprising reactive oxygen species (ROS) and methods for inactivating at least one of viruses, bacteria, bacterial spores, and fungi in or on a wound of a subject in need thereof or on produce by applying EWNS to the wound or to the produce.

METHOD OF SANITIZING EDIBLE SEEDS, PARTICULARLY MUCILAGE PRODUCING SEEDS

Edible seeds are sanitized with a composition comprising water, a biocidal agent and a solvent. The composition is applied to the seeds and the seeds are later dried without first rinsing the seeds. The application rate may be 15% by weight of the seeds or less. The solvent may be a water-miscible alcohol such as ethanol or propylene glycol. When sanitizing mucilaginous seeds, the composition comprises one or more alcohols in an amount effective to inhibit the release of mucilage. The composition is initially applied as a mist to mucilaginous seeds. The biocidal agent may be an oxidizer such as peracetic acid. A treatment system includes an atomizing sprayer and a dryer, for example a fixed bed forced-air dryer. 1. A method for sanitizing edible seeds comprising the steps of ,providing a sanitizing composition comprising water, at least one biocidal agent and at least one alcohol in an amount (a) effective to suppress the release of mucilage from mucilaginous seeds or (b) providing at least 15% by volume of the composition;applying the sanitizing composition to the seeds; and,drying the seeds.2. The method of wherein the sanitizing composition is applied to mucilaginous seeds as a mist.3. The method of claim 1 , wherein the seeds are dried at least 5 minutes claim 1 , but not more than 24 hours claim 1 , after applying the sanitizing composition.4. The method of wherein the sanitizing composition comprises at least 13% by volume of propylene glycol or at least 15% by volume of ethanol or a mixture of ethanol and propylene glycol comprising at a minimum concentration obtained by linear interpolation of the values for ethanol and propylene glycol.5. The method of wherein the at least one alcohol is ethanol in a concentration of no more than 20% by volume.6. The method of wherein the applying step is followed by mixing the seeds.7. The method of wherein the seeds are not rinsed before drying the seeds.8. The method of wherein the sanitizing composition is applied at no ...

Compositions of Food Grade Coatings to Control Pest Infestations and Methods of Applications

The invention consists of novel compositions of food-grade coatings comprising mixtures containing propylene glycol as at least one active ingredient and containing at least one inert food-grade acceptable carrier for controlling food pests and pest infestations and reproduction on and/or in food. The invention further provides novel food containers and methods of applying coating compositions, including those of the invention, to foods and to food containers used to store, age, and/or cure the foods.

PERFORMIC ACID ON-SITE GENERATOR AND FORMULATOR

Methods of generating performic acid by contacting aqueous oxidizing agent and aqueous formic acid source in liquid phase are disclosed. A system and apparatus for the in situ production of the performic acid chemistries is further disclosed. In particular, a continuous flow reactor is provided to generate performic acid at variable rates. Methods of employing the oxidizing biocide for various disinfection applications are also disclosed. 1. An adjustable biocide generator system for on-site performic acid forming composition generation comprising:an apparatus comprising at least one inlet, a length of pipe, a heating device, an outlet, and a storage reservoir for dosing a performic acid forming composition from said length of pipe;wherein said inlet(s) are in fluid connection with said length of pipe and supply reagents to produce said performic acid forming composition in said length of pipe;wherein said reagents comprise a formic acid source and an oxidizing agent; andwherein said length of pipe is in fluid connection with said outlet to dispense said performic acid forming composition to a storage reservoir.2. The system according to claim 1 , wherein said performic acid forming composition is an individual or mixed performic acid forming composition according to a user- or system-inputted selection claim 1 , and wherein the mixed performic acid forming composition comprises performic acid and an additional C1-C22 percarboxylic acid.3. The system according to claim 1 , wherein the formic acid source is formic acid claim 1 , and wherein said oxidizing agent is 1-50% w/v hydrogen peroxide.4. The system according to claim 1 , wherein the length of pipe further comprises a cooling system prior to dispensing said performic acid forming composition to the storage reservoir.5. The system according to claim 1 , further comprising at least one measurement device claim 1 , wherein said measurement device measures one or more reaction kinetics or system operations for said ...

Two-step processing method for preparing starch based food products

A method for preparing a shelf-stable starch based food product. The method includes introducing a quantity of a starch based ingredient and other ingredients including water, as required by a recipe, in a container. The method further includes sealing the container with a volume of one or more gases present therein such that the volume of one or more gases is based on the quantity of the ingredients. The method also includes processing the container, at a first temperature and a first pressure, for substantially cooking the ingredients, and further processing the container, at a second temperature and a second pressure, for substantially sterilizing the contents, including the ingredients and gases, inside the container.

Method and composition for washing poultry during processing

The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of applying a mixed peroxycarboxylic acid composition to poultry.

Wormwood extract

The edible mugwort extract is provided from naturally growing mugwort without damaging green color of chlorophil, its special sense and nutrients. The ionic water is purified by passing through ion exchange resin. The acidity is then adjusted to neutral in order to prevent from denaturation or discoloration of mugwort. Anise oil, turpentine oil and the like are added to inhibit volatilization of mugwort sense, and glycine is added as a stabilizing agent to prevent from denaturation and degradation of vitamins. The mixture is squeezed to extract its juice. Sodium bicarbonate and salt are added to the extract. After the extract is spray-dried, it is pulverized or freeze dried to give mugwort extract powder.

Myoglobin-containing food freshness deterioration suppressing material and use thereof

An object of the present invention is to provide a simple measure which can suppress freshness deterioration of a myoglobin-containing food. The present invention relates to a myoglobin-containing food freshness deterioration suppressing material for suppressing freshness deterioration of a myoglobin-containing food, comprising: a substrate comprising a polymer; and an antioxidant with which at least a part of the surface of the substrate is covered, and/or an antioxidant supported in a layer forming at least a part of the surface of the substrate; wherein 0.01 g/m2 or more and 20 g/m2 or less of the antioxidant is included relative to the area of the part in which the antioxidant is present, of the surface of the substrate.

Myoglobin-containing food freshness deterioration suppressing material and use thereof

An object of the present invention is to provide a simple measure which can suppress freshness deterioration of a myoglobin-containing food. The present invention relates to a myoglobin-containing food freshness deterioration suppressing material for suppressing freshness deterioration of a myoglobin-containing food, comprising: a substrate comprising a polymer; and an antioxidant with which at least a part of the surface of the substrate is covered, and/or an antioxidant supported in a layer forming at least a part of the surface of the substrate; wherein 0.01 g/m2 or more and 20 g/m2 or less of the antioxidant is included relative to the area of the part in which the antioxidant is present, of the surface of the substrate.

Antimicrobial compounds and compositions

FIELD: chemistry. SUBSTANCE: invention relates to a compound having the structure of formula R A -L A -G-L B -R B (A), where each of the R A and R B is independently derived from a member selected from the group consisting of 5-fluoro-1,3-dihydro-1-hydroxy-2,1-benzoxaborol; 5-chloro-1,3-dihydro-1-hydroxy-2,1-benzoxaborol; 1,3-dihydro-1-hydroxy-2,1-benzoxaborol; and their combinations; Part -L A -G-L B - formulas (A) are prepared from a diol compound or a diamine; the diol compound is selected from the group consisting of 1,2-ethylene glycol; 1,2-propylene glycol; 1,3-propylene glycol; 1,1,2,2-tetramethyl-1,2-ethylene glycol; 2,2-dimethyl-1,3-propylene glycol; 1,6-hexanediol; 1,10-decanediol; And their combinations; and the diamine compound is 1,2-ethylenediamine; 1,3-propylenediamine; or a combination thereof; and its agronomically acceptable salts. A method for using a compound against pathogens that attack meat, plants or parts of plants is also provided. EFFECT: compounds have antimicrobial activity and can be used as antimicrobial agents in agriculture. 19 cl, 2 tbl, 9 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 630 693 C2 (51) МПК C07F 5/02 (2006.01) A01N 3/02 (2006.01) A01N 55/08 (2006.01) A61K 31/69 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2015156062, 04.06.2014 (24) Дата начала отсчета срока действия патента: 04.06.2014 Дата регистрации: (72) Автор(ы): ДЖЕЙКОБСОН Ричард Мартин (US), МАКЛИН Дэниел (US), ГАЧАНГО Эстер (US) Приоритет(ы): (30) Конвенционный приоритет: (56) Список документов, цитированных в отчете о поиске: US 20090227541 A1, 10.09.2009. WO 05.06.2013 US 61/831,187; 18.07.2013 US 13/945,577 (45) Опубликовано: 12.09.2017 Бюл. № 26 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 11.01.2016 (86) Заявка PCT: US 2014/040960 (04.06.2014) 2 6 3 0 6 9 3 (43) Дата публикации заявки: 17.07.2017 Бюл. № 20 2013057740 A2,25.04.2013. US 5518988 A, 21.05.1996. WO ...

Dihydroxybenzoate polymers and uses thereof

The present invention is directed to polyphenolic polymers formed from dihydroxybenzoic acid (DHB) derivatives or from resorcinol derivatives, monomers which form such polymers, blends of the polymers with drugs and/or additional polymers, as well as medical devices formed from, coated with, impregnated by or coverings made with any of the foregoing polymers (with or without drugs) or blends (with or without drugs).

Composition for preservation of caviar of fish grown in aquaculture conditions

FIELD: food industry. SUBSTANCE: invention relates to fish industry. The composition contains potassium bicarbonate, dihydroquercetin, an organic acid or salt of an organic acid or culinary salt at the preset components ratio. EFFECT: invention allows to extend storage life and improve consumer properties of caviar of fish grown in aquaculture conditions. 1 tbl РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 458 584 (13) C1 (51) МПК A23L 1/328 (2006.01) A23B 4/14 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2011118589/13, 11.05.2011 (24) Дата начала отсчета срока действия патента: 11.05.2011 (72) Автор(ы): Копыленко Лилия Рафаэльевна (RU), Корязова Ирина Львовна (RU) (45) Опубликовано: 20.08.2012 Бюл. № 23 Адрес для переписки: 107392, Москва, ул. М. Черкизовская, 22, кв.55, Л.Р. Копыленко (57) Реферат: Изобретение относится к рыбной промышленности. Композиция содержит бикарбонат калия, дигидрокверцетин, органическую кислоту или соль органической R U 2 4 5 8 5 8 4 кислоты и поваренную соль при определенном соотношении компонентов. Изобретение позволяет увеличить срок годности и улучшить потребительские свойства икры рыб, выращенных в условиях аквакультуры. 1 табл. Ñòð.: 1 ru C 1 C 1 (54) КОМПОЗИЦИЯ ДЛЯ КОНСЕРВИРОВАНИЯ ИКРЫ РЫБ, ВЫРАЩЕННЫХ В УСЛОВИЯХ АКВАКУЛЬТУРЫ 2 4 5 8 5 8 4 (56) Список документов, цитированных в отчете о поиске: RU 2048111 C1, 20.11.1995. RU 2138184 C1, 27.09.1999. RU 2419362 C1, 27.05.2011. R U (73) Патентообладатель(и): Копыленко Лилия Рафаэльевна (RU), Корязова Ирина Львовна (RU) Приоритет(ы): (22) Дата подачи заявки: 11.05.2011 RUSSIAN FEDERATION (19) RU (11) 2 458 584 (13) C1 (51) Int. Cl. A23L 1/328 (2006.01) A23B 4/14 (2006.01) FEDERAL SERVICE FOR INTELLECTUAL PROPERTY (12) ABSTRACT OF INVENTION (72) Inventor(s): Kopylenko Lilija Rafaehl'evna (RU), Korjazova Irina L'vovna (RU) (21)(22) Application: 2011118589/13, 11.05.2011 (24) Effective date for property rights: 11.05.2011 (45) ...

Manufacturing apparatus of Chlorine Dioxide and Manufacturing method thereof

본 발명은 이산화염소의 제조장치 및 이의 제조방법에 관한 것으로, 보다 상세하게는 고순도(Purity), 고수율(Yeild)의 이산화염소를 얻을 수 있게 2단계의 발생반응 공정을 거쳐 식품공장 및 정수장에서 소독제로 유용하게 희석하여 사용할 수 있는 이산화염소 제조장치 및 이의 제조방법에 관한 것이다. The present invention relates to an apparatus for producing chlorine dioxide and a method for manufacturing the same, and more particularly, in a food factory and a water purification plant, through a two-step generation reaction process to obtain high purity and high yield chlorine dioxide. It relates to a chlorine dioxide production apparatus that can be usefully diluted with a disinfectant and a method for producing the same. 본 발명의 이산화염소 제조장치는 펌프(30)에 의해 아염소산소다를 혼합기(40)에 공급하는 아염소산소다 원료탱크(20)와, 상부측에 진공레귤레이터(11)가 형성되고, 상기 진공레귤레이터(11) 및 이젝터(50)를 통해 혼합기(40)에 염소가스를 공급하는 염소가스 보관탱크(10)와, 상기 아염소산소다와 염소가스가 혼합되어 순간적인 반응을 하는 혼합기(40)와, 아염소산소다와 염소가스의 반응에 의해 이산화염소가 생성되는 1차 반응기(60)와, 상기 1차 반응기(60)와 연결되어 1차 반응기(60)에서 생성된 이산화염소를 저장할 수 있고, 1차 반응기(60)에서 미반응된 아염소산소다와 염소가스의 반응에 의해 이산화염소의 생성을 더 촉진할 수 있으며, 일측에 이산화염소 배출구 및 상기 이산화염소 배출구와 다른 일측에 이산화염소탈취기가 구비된 2차 반응기(70)를 포함한다. In the chlorine dioxide production apparatus of the present invention, a sodium chlorite raw material tank (20) for supplying sodium chlorite to the mixer (40) by a pump (30), and a vacuum regulator (11) formed on an upper side thereof, the vacuum regulator (11) and the chlorine gas storage tank (10) for supplying chlorine gas to the mixer (40) through the ejector (50), the mixer (40) for the instant reaction by mixing the sodium chlorite and chlorine gas, Chlorine dioxide is produced by the reaction of sodium chlorite and chlorine gas, and the chlorine dioxide generated in the primary reactor 60 can be stored in connection with the primary reactor 60, 1 The secondary reactor 60 may further promote the generation of chlorine by the reaction of unreacted sodium chlorite and chlorine gas, and the chlorine dioxide outlet on one side and the chlorine dioxide deodorizer on the other side of the chlorine dioxide outlet Including secondary reactor 70 do.

Application of at least one derivative of cholest-4-en-3-one oxime as antioxidant

FIELD: food industry. SUBSTANCE: antioxidant is represented by a compound with structural formula or one of the antioxidant addition salts with pharmaceutically acceptable acids or one of the antioxidant compound ethers or one of the addition salts with pharmaceutically acceptable acids of the said compound ethers. In the structural formula X means a hydroxyimino group (=NOH), A means a hydrogen atom or, combined with B, means a "carbon-to-carbon" bond, B means a hydrogen atom, a hydroxy group or, combined with A, means a "carbon-to-carbon" bond, C means a hydrogen atom, a ketogroup or a hydroxyimino group (=NOH) or, combined with D, means a "carbon-to-carbon" bond, D means a hydrogen atom or, combined with C, means a "carbon-to-carbon" bond, E means a hydrogen atom or, combined with F, means a "carbon-to-carbon" bond, F means a hydrogen atom or, combined with E, means a "carbon-to-carbon" bond, R is a radical. In the preferable version the antioxidant is represented by cholest-3-one oxime, cholest-4-en-3-one oxime or cholest-1.4-diene-3-one oxime. EFFECT: invention may be used during production of cosmetic, food and pharmaceutical products. 12 cl, 5 tbl, 5 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 475 052 (13) C2 (51) МПК A23L 1/30 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2010106614/13, 24.07.2008 (24) Дата начала отсчета срока действия патента: 24.07.2008 (72) Автор(ы): ПРЮСС Ребекка (FR), ДРУО Сирилль (FR) (73) Патентообладатель(и): ТРОФО (FR) R U Приоритет(ы): (30) Конвенционный приоритет: 25.07.2007 FR 0705426 (43) Дата публикации заявки: 27.08.2011 Бюл. № 24 2 4 7 5 0 5 2 (45) Опубликовано: 20.02.2013 Бюл. № 5 (56) Список документов, цитированных в отчете о поиске: JP 61-148111 А, 05.07.1986. DE 19834812 А1, 03.02.2000. SU 487923 А, 15.10.1975. WO 2004/082581 А2, 30.09.2004. 2 4 7 5 0 5 2 R U (86) Заявка PCT: FR 2008/001101 (24.07.2008) C 2 C ...

ANTI-MICROBIAL COMPOUNDS AND COMPOSITIONS

РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2015 156 062 A (51) МПК C07F 5/02 (2006.01) A01N 3/02 (2006.01) A01N 55/08 (2006.01) A61K 31/69 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2015156062, 04.06.2014 (71) Заявитель(и): АГРОФРЕШ ИНК. (US) Приоритет(ы): (30) Конвенционный приоритет: 05.06.2013 US 61/831,187; 18.07.2013 US 13/945,577 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 11.01.2016 US 2014/040960 (04.06.2014) (87) Публикация заявки PCT: WO 2014/197634 (11.12.2014) A Адрес для переписки: 105082, Москва, Спартаковский пер., д. 2, стр. 1, секция 1, этаж 3, "ЕВРОМАРКПАТ" R U (57) Формула изобретения 1. Соединение, имеющее структуру формулы (A): RA-LA-G-LB-RB (A) где A 2 0 1 5 1 5 6 0 6 2 (54) ПРОТИВОМИКРОБНЫЕ СОЕДИНЕНИЯ И КОМПОЗИЦИИ 2 0 1 5 1 5 6 0 6 2 (86) Заявка PCT: R U (43) Дата публикации заявки: 17.07.2017 Бюл. № 20 (72) Автор(ы): ДЖЕЙКОБСОН Ричард Мартин (US), МАКЛИН Дэниел (US), ГАЧАНГО Эстер (US) каждый из RA и RB независимо получен из члена, выбранного из группы, состоящей из 5-фтор-1,3-дигидро-1-гидрокси-2,1-бензоксаборола; 5-хлор-1,3-дигидро-1-гидрокси2,1-бензоксаборола; 1,3-дигидро-1-гидрокси-2,1-бензоксаборола; и их комбинаций; часть -LA-G-LB- формулы (A) получают из соединения диола или диамина; соединение диола выбрано из группы, состоящей из 1,2-этиленгликоля; 1,2-пропиленгликоля; 1,3пропиленгликоля; 1,1,2,2-тетраметил-1,2-этиленгликоля; 2,2-диметил-1,3пропиленгликоля; 1,6-гександиола; 1,10-декандиола; и их комбинаций; и соединение диамина представляет собой 1,2-этилендиамин; 1,3-пропилендиамин; или их комбинации; G представляет собой замещенный или незамещенный C1-8-алкилен; и его агрономически приемлемые соли. 2. Соединение по п.1, где соединение представляет собой летучее соединение. 3. Соединение по п.1, где соединение имеет противомикробную активность. 4. Соединение по п.1, где G выбран из -CH2-, -CH2-CH2-, -CH2-CH2-CH2-, -СН(СН3)СН2-, -С(СН3)2-С(СН3)2- и -СН2-С ...

METHOD FOR CONSERVING FRESH-CUT Lemons

1. Способ консервирования свеженарезанных лимонов, отличающийся тем, что включает по меньшей мере следующие стадии:(а) добавления жидкости для заливки в контейнер, содержащий порции нарезанного лимона, причем указанная жидкость состоит из лимонного сока, сока лайма, аскорбиновой кислоты, лимонной кислоты, соли и метабисульфита натрия;(б) деаэрации жидкости для заливки; и(в) вакуумной упаковки.2. Способ по п.1, отличающийся тем, что жидкость для заливки содержит, в частности: от 65% до 75% лимонного сока; от 25% до 35% сока лайма; от 5% до 0,1% аскорбиновой кислоты; от 5% до 0,1% лимонной кислоты; от 5% до 0,1% соли; и, наконец, метабисульфит натрия в диапазоне от 1 г/л до 0,7 г/л.3. Способ по п.2, отличающийся тем, что жидкость для заливки состоит из 65% лимонного сока, 30% сока лайма, 2% аскорбиновой кислоты, 1% лимонной кислоты, 1% NaCl и метабисульфита натрия в диапазоне от 1 г/л до 0,7 г/л.4. Способ по любому из пп.1-3, отличающийся тем, что деаэрацию жидкости для заливки проводят способом, выбранным из:(i) деаэрации путем вытеснения кислорода инертным газом; и(ii) удаления атмосферы применением вакуума.5. Способ по п.4, отличающийся тем, что деаэрацию путем замещения кислорода инертным газом проводят путем впрыскивания гелия в только что полученную жидкость для заливки при давлении, которое создает множество микропузырьков, которые вытесняют растворенный кислород.6. Способ по п.4, отличающийся тем, что удаление кислорода проводят применением вакуума, для чего применяют деаэратор, состоящий из емкости, которая также служит для получения состава, вакуумного насоса и компрессора для вакуумирования жидкости для заливки, при котором жидкость для заливки подверг� РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2012 110 956 A (51) МПК A23B 7/154 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2012110956/13, 03.02.2011 (71) Заявитель(и): ЛУНАСИТРИК, С.А. (ES) Приоритет(ы): (30) Конвенционный приоритет: 18.02.2010 ES ...

Antibacterial agent and disinfecting method

To provide an antibacterial agent effective against gram-positive bacteria, particularly an antibacterial agent that is safe even when added to foods and the like, and a disinfecting method. An antibacterial agent comprising as an active ingredient either one or both of compounds represented by the following formula (1) and (2) contained in a labiatae plant extract: This antibacterial agent has antibacterial activity against gram-positive bacteria belonging to the genus Staphylococcus , the genus Lactobacillus , the genus Listeria , the genus Alicyclobacillus or the genus Bacillus.

Anti-caking anti-mycotic food ingredient and process for producing the same

The present invention relates to a food ingredient composition having anti-mycotic and anti-caking functionality, and a process for producing the same. The food ingredient composition contains a particulate anti-caking material at least partially encapsulated with an encapsulating agent, and a direct action anti-mycotic material coated on particles of the encapsulated anti-caking material. The present invention is also directed to food material compositions including the food ingredient composition.

Carotenoid- or procarotenoid-containing formulations in combination with polyphenols for prevention of damage due to abnormal production of free radicals

Antimicrobial compounds and compositions

본 발명은 육류, 식물, 또는 식물 부분에 영향을 주는 병원체에 대한 항미생물 화합물 및/또는 조성물의 용도에 관한 것이다. 한 실시양태에서, 제공된 항미생물 화합물은 특정 옥사보롤 모이어티의 부가 생성물로서 휘발성이다. 이들 항미생물 화합물 및/또는 조성물의 휘발성 특성을 이용하는 전달 시스템이 제공된다. 또한 휘발성 식물 성장 조절제, 예를 들어 1-메틸시클로프로펜과의 조합물이 개시되어 있다. The present invention relates to the use of antimicrobial compounds and / or compositions for pathogens affecting meat, plant, or plant parts. In one embodiment, the provided antimicrobial compound is volatile as an adduct of a particular oxaborol moiety. Delivery systems utilizing the volatility characteristics of these antimicrobial compounds and / or compositions are provided. Also disclosed are combinations with volatile plant growth regulators, for example 1-methylcyclopropene.

Edible Mugwort Extract

본 발명은 쑥의 엽록수 녹색과 향기 및 영양 성분을 그대로 유지하며 추출하여 저장할 수 있게 한 식용 쑥 추출물에 관한 것으로, 쑥의 변질, 변색, 탈취방지를 위하여 이온교환수지를 통과시켜 정제한 순수이온수를 산도(PH)중성으로 하여 천연 정유, 글리신을 적량 첨가한 용액에 쑥을 침지 후 건져내어 압착 추출한 다음 분말화 공정직전에 중탄산나트륨과 소금을 소량 첨가하여 가열 수증기내에서 분무 건조하거나 동결 건조에 의해 분말화하여 쑥 추출물을 얻음으로서 쑥 원래의 색상, 향, 영양, 약효가 원상태로 유지되어 장기간 보존이 가능하고 이를 음식물에 첨가하였을때 청적 식용 쑥을 직접 채취하여 즉시 음식물에 첨가하여 준 것과 동일한 효과를 얻을 수 있게 한 것이다.

Compositions containing lycopene combined with polyphenols to prevent damage due to abnormal production of free radicals

본 발명은 신규한 조성 및 친유성 및 친수성 산화방지제의 조합, 및 약제학적, 식품, 식이, 및 화장품 분야에서의 용도에 관한 것이다. 이 조성은 카테킨 및 플라바노리그난 구조의 폴리페놀과 조합된 리코펜의 용도에 기초한 것이다. 리코펜 및 친수성 산화방지제를 소정의 비율로 함유하는 상기 조성은, 적어도 부분적으로 유리 라디칼의 과생산, 특히 노화, 죽상경화 및 암의 예방과 관련된 병태생리적 질병의 예방에 사용될 수 있다. The present invention relates to novel compositions and combinations of lipophilic and hydrophilic antioxidants, and uses in the pharmaceutical, food, dietary, and cosmetic fields. This composition is based on the use of lycopene in combination with catechins and polyphenols of flavanolignan structure. The composition containing lycopene and hydrophilic antioxidants in certain proportions can be used, at least in part, for the prevention of pathophysiological diseases associated with overproduction of free radicals, in particular aging, atherosclerosis and the prevention of cancer.

Kimchi spicy stir-fried chicken with high palatability and functionality, and method for preparing the same

본 발명은 기호도와 기능성이 동시에 향상된 신규한 김치 닭갈비의 제조 방법 및 상기 제조방법으로 제조된 닭갈비에 관한것으로, 간장, 김치분말, 고춧가루, 물엿, 설탕, 마늘, 양파, 우유, 케첩, 소주, 생강, 글루타민산나트륨, 카레, 후추가루 및 전지분유를 포함하는 소스 및 김치를 원료육과 배합, 숙성 및 열처리하는 공정을 통해 기호도와 기능성이 동시에 향상된 신규한 김치 닭갈비에 대한 것이다.

Antimicrobial compounds and compositions

本发明涉及抗微生物化合物和/或组合物抵抗影响肉类、植物或植物部分的病原体的用途。在一个实施方式中，所提供的抗微生物化合物为某些氧硼戊环部分的加成产物的挥发分。提供利用这些抗微生物化合物和/或组合物的挥发性质的递送系统。也披露与挥发性植物生长调节剂例如1-甲基环丙烯的组合。

How to maintain the freshness of vegetable slices

패키지된 식품 및 이를 제조 및 사용하는 방법. 일부 구현예에서, 상기 패키지된 식품은 오믈렛 또는 다른 에그-기반 앙트레 제조에 사용하기에 적합한 밀봉된 파우치에 다수의 성분들을 포함하는 컵을 포함할 수 있고, 상기 컵은 에그-기반 앙트레의 전자레인지 요리에 적합하다. 상기 성분은 신선한 야채의 관능적 특성과 유사한 관능적 특성을 연장된 기간 후에도 제공하는 야채 성분을 포함할 수 있다. 이상적으로, 가공, 수송, 저장 등에 필요한 시간, 예컨대 몇 주일일 수도 있는 시간이 경과하여도 미감, 질감, 마우스 필, 풍미, 아로마, 색상, 영양 성분 또는 다른 중요한 품질이 허용할 수 없을 정도로 저하되지 않는다. 일부 구현예에서, 상기 성분은 또한 예를 들어 하나 이상의 육류 및/또는 하나 이상의 다양한 치즈와 같은 추가 성분을 포함할 수 있다.

Emulsion concentrate

FIELD: agriculture, food production. SUBSTANCE: solution for preparing stable emulsions of antioxidants has, mas. p. antioxidant [butylhydroxytoluene, butylhydroxyanisole, 2,2,4-trimethyl-6-ethoxy-1,2-dihydroquinoline, dimethyl-bis(4-phenylaminophenoxy/silane) 22-81] nonionogenic surface-active substance [polyatomic alcohols and fatty acids esters, hydroxyethylated esters of polyatomic alcohols and fatty acids, esters of polyethylene glycol and fatty acids and fatty acids ethanolamides] 7-45, and fat or oil 10-50. Emulsion concentrate can contain additionally monoethanolamine at concentration 12-28% of antioxidant mass. EFFECT: enhanced quality of concentrate. 2 cl, 1 tbl 36 ЗУОбОС ПЧ Го РОССИЙСКОЕ АГЕНТСТВО ПО ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (19) (51) МПК ВИ “” 2045 198 ' 13) Сл А23К 1/00 12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ РОССИЙСКОЙ ФЕДЕРАЦИИ (21), (22) Заявка: 93039185/15, 30.07.1993 (46) Дата публикации: 10.10.1995 (56) Ссылки: Поверхностные явления и поверхностно-активные вещества. Химия, 1984. Патент США М 3141775, кл. А 23К 1100, 1964. (71) Заявитель: Гольденберг Виктор Ильич (72) Изобретатель: Гольденберг Виктор Ильич (73) Патентообладатель: Гольденберг Виктор Ильич (54) ЭМУЛЬСИОННЫЙ КОНЦЕНТРАТ (57) Реферат: Использование: в сельском хозяйстве, в частности в кормопроизводстве. Сущность изобретения: раствор для получения стабильных эмульсий антиоксидантов содержит, мас. Ч. антиоксидат [бутилокситолуол, бутилоксианизол, 2,2,4-триметил-6-этокси-1,2-дигидрохинолин, диметилбис (4-фениламинофенокси/силан) 22 81; неионогенное поверхностно-активное вещество [эфиры многоатомных спиртов и жирных кислот, оксиэтилированные эфиры многоатомных спиртов и жирных кислот, эфиров полиэтиленгликоля и жирных кислот и этаноламидов жирных кислот] 7 45; жир или масло 10 50. При этом эмульсионный концентрат может дополнительно содержать моноэтаноламин в количестве 12 28% от массы антиоксиданта. 1 з.п. ф-лы, 1 табл. 2045198 С1 КО 36 ЗУОбОС ПЧ Го КУЗЗАМ АСЕМСУ ГОК РАТЕМТ$ АМО ТКАОЕМАКК$ 12 ...

Antimicrobial compositions

FIELD: biotechnology; food industry. SUBSTANCE: invention relates to compositions and methods for improving preservation of color and microbial stability. Composition for improving color retention and microbial stability contains extract of pure hesperidin and deodorised Lamiaceae extract, containing phenol diterpene selected from carnous acid and carnosol and mixtures thereof, wherein pure hesperidin extract contains 80–99% narperidin, and most volatile oil components from Lamiaceae extract have been removed. Also disclosed is a method of applying the composition to a product such as meat, fish or poultry, including processed and fresh or unprocessed meat, poultry and fish. EFFECT: disclosed composition provides a stable microbial effect, improves color stability of the product in the presence of oxygen during the whole shelf life of the product. 34 cl, 30 tbl, 20 dwg РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 721 277 C1 (51) МПК A23L 3/3463 (2006.01) A23L 3/349 (2006.01) A23L 3/3499 (2006.01) A23L 3/3508 (2006.01) A23B 4/20 (2006.01) A23B 4/18 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A23L 3/3463 (2020.02); A23L 3/3499 (2020.02); A23L 3/349 (2020.02); A23B 4/20 (2020.02); A23L 3/3508 (2020.02); A23B 4/18 (2020.02) (21)(22) Заявка: 2017130699, 08.02.2016 08.02.2016 Дата регистрации: 18.05.2020 06.02.2015 US 14/615,527 (73) Патентообладатель(и): НАТУРЕКС СА (FR) (45) Опубликовано: 18.05.2020 Бюл. № 14 (56) Список документов, цитированных в отчете о поиске: US 20140322147 A1, 30.10.2014. WO 2012028928 A2, 08.03.2012. "Природные консерванты мяса", LIVEJORNAL, 12.05.2014,< https://feanoturi.livejornal.com/1296319.html>. RU 2440821 C2, 27.01.2012. (85) Дата начала рассмотрения заявки PCT на национальной фазе: 06.09.2017 (86) Заявка PCT: 2 7 2 1 2 7 7 R U (87) Публикация заявки PCT: C 1 C 1 IB 2016/000206 (08.02.2016) 2 7 2 1 2 7 7 Приоритет(ы): (30) Конвенционный приоритет: R U (24) Дата начала отсчета ...

METHOD FOR CANNING DRINKS

1. Способ стабилизации напитков, который отличается тем, что ! A) напиток смешивают с лимоненом или композициями, содержащими лимонен, а также ! B) далее к напитку добавляют диалкилдикарбонат, в частности, диметилдикарбонат. ! 2. Способ по п.1, отличающийся тем, что композиция, содержащая лимонен, дополнительно содержит пчелиный воск. ! 3. Способ по пп.1 и 2, отличающийся тем, что напитки, содержащие сорбиновую кислоту, стабилизируют по отношению к поражению микробами. ! 4. Способ по п.1, отличающийся тем, что лимонен используют в количестве от 10 до 5000 частей на млн. РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2011 115 872 (13) A (51) МПК A23L 2/44 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2011115872/13, 21.09.2009 (71) Заявитель(и): ЛЕНКСЕСС ДОЙЧЛАНД ГМБХ (DE) Приоритет(ы): (30) Конвенционный приоритет: 24.09.2008 DE 102008048714.7 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 25.04.2011 (87) Публикация заявки РСТ: WO 2010/034678 (01.04.2010) (54) СПОСОБ КОНСЕРВИРОВАНИЯ НАПИТКОВ R U (57) Формула изобретения 1. Способ стабилизации напитков, который отличается тем, что A) напиток смешивают с лимоненом или композициями, содержащими лимонен, а также B) далее к напитку добавляют диалкилдикарбонат, в частности, диметилдикарбонат. 2. Способ по п.1, отличающийся тем, что композиция, содержащая лимонен, дополнительно содержит пчелиный воск. 3. Способ по пп.1 и 2, отличающийся тем, что напитки, содержащие сорбиновую кислоту, стабилизируют по отношению к поражению микробами. 4. Способ по п.1, отличающийся тем, что лимонен используют в количестве от 10 до 5000 частей на млн. Ñòð.: 1 ru A 2 0 1 1 1 1 5 8 7 2 A Адрес для переписки: 105064, Москва, а/я 88, "Патентные поверенные Квашнин, Сапельников и партнеры" 2 0 1 1 1 1 5 8 7 2 (86) Заявка PCT: EP 2009/062170 (21.09.2009) R U (72) Автор(ы): ХОФФМАНН Манфред (DE), БРОДА Инго (DE), (43) Дата публикации заявки: 27.10.2012 Бюл. № 30 ФОГЛЬ Эразмус (DE)

NAD synthetase inhibitors and uses thereof

Disclosed are compounds that inhibit the microbial NAD synthetase enzyme. For example, disclosed are compounds of the formula Ar 1 —X—Ar 2 —Y—L—Z—Q, wherein Q is Q 1 Ar 3 or Ar 3 Q 1 ; Ar 1 , Ar 2 , and Ar 3 are independently aryl or heteroaryl, optionally substituted with one or more substituents; X, Y, and Z are independently selected from the group consisting of a covalent bond or groups containing one or more of C, H, N, O, S atoms; L is a linker and Q 1 is an alkylenyl, alkylenyl carbonyloxy alkyl, or alkylenyl carbonylamino alkyl group, optionally having a substituent; a covalent bond; a group containing amidine or guanidine function wherein the amidine or guanidine may be optionally N-substituted with an alkyl; or a zwitterion; or a pharmaceutically acceptable salt thereof. Also disclosed are methods which involve the use of the compounds of the present invention, for example, in treating or preventing a microbial infection in a mammal or plant, killing a prokaryote or decreasing prokaryotic growth, disinfecting a material or environment contaminated by a microbe, increasing food animal production, controlling harm to plants by a pest or insect, and combating agroterrorism. Examples of microbes affected by the compounds of the present invention are bacteria and fungi.

Antioxidants

FIELD: chemistry. SUBSTANCE: present invention relates to use of compounds of formula Ia, Ib or Ic or cosmetically acceptable salts thereof as antioxidants, for preparing cosmetic compositions and for controlling pigmentation, particularly for clearing areas on the skin, to certain specific compounds of formula Ia, Ib or Ic or cosmetically acceptable salts thereof, a method of producing compounds of formula Ia, Ib or Ic, a cosmetic composition based on compounds of formula Ia, Ib or Ic and preparation method thereof or . In formulae la, lb or Ic, each of R 2 -R 6 and R 9 -R 13 is independently selected from H, OH, straight or branched C 1 -C 20 -alkoxy groups, straight or branched C 1 -C 20 -alkyl groups. EFFECT: obtaining compounds used as antioxidants. 14 cl, 9 ex, 3 tbl, 1 dwg РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 454 394 (51) МПК C07C C07C C07C C07C A61P A61Q ФЕДЕРАЛЬНАЯ СЛУЖБА A61Q ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ A61K A61K A61K (12) ОПИСАНИЕ 43/23 49/255 217/80 219/34 39/06 19/02 17/04 8/34 8/35 8/368 (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) (13) C2 A61K 8/41 (2006.01) A23L 3/3481 (2006.01) A23L 3/3526 (2006.01) ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2008146195/04, 05.04.2007 (24) Дата начала отсчета срока действия патента: 05.04.2007 (72) Автор(ы): РУДОЛЬФ Томас (DE), БУХХОЛЬЦ Хервиг (DE) R U (73) Патентообладатель(и): МЕРК ПАТЕНТ ГМБХ (DE) Приоритет(ы): (30) Конвенционный приоритет: 25.04.2006 DE 102006019044.0 (43) Дата публикации заявки: 27.05.2010 Бюл. № 15 2 4 5 4 3 9 4 (45) Опубликовано: 27.06.2012 Бюл. № 18 2 4 5 4 3 9 4 R U (85) Дата начала рассмотрения заявки PCT на национальной фазе: 25.11.2008 C 2 C 2 (56) Список документов, цитированных в отчете о поиске: WO 2005/004630 A1, 20.01.2005. US 6066327 A, 23.05.2000. WO 2004/046334 A2, 03.06.2004. JP 02-160737 A, 20.06.1990. JP 56-022711 A, 03.03.1981. GB 1345988 A, 06.02.1974. JP 01151530 A, 14.06.1989. RU 2241453 C2, 10.12.2004. (86) Заявка PCT ...

A kind of edibility complex sodium alginate antibacterial film liquid and its preparation method and application

本发明公开了一种可食性复合海藻酸钠抗菌膜液及其制备方法和应用，特点是以质量浓度为1%～4%的海藻酸钠溶液为膜底液，加入膜底液质量0.5%～1.5%的甘油，0.15%～0.5%的ε‑聚赖氨酸，0.15%～0.25%的柚子皮纳米纤维，并加入柠檬酸调节溶液pH值至5～6后，混合均匀即可；其制备方法包括海藻酸钠溶液制备的步骤；柚子皮纳米纤维制备的步骤；最后包括复合海藻酸钠抗菌膜液制备的步骤，应用为可利用可食性复合海藻酸钠抗菌膜液保鲜冰鲜鸭，优点是可以降低涂膜的水分透过率从而控制鸭肉中的水分流失，含有的生物抗菌剂，可以抑制冰鲜鸭中腐败菌的增长，从而保持鸭肉的色泽和风味，延长冰鲜鸭的货架期。

Methods for preserving fresh fruit and product thereof

Methods of preserving fresh fruit with fresh fruit preservatives which extend the shelf life of fresh fruit particularly fresh cut fruit, are provided. The fresh fruit preservative preserves the texture, flavor, appearance, crispness, and color of the fresh fruit, particularly the exposed skin of the fresh fruit. The method includes the following steps: providing a solution of fruit preservative comprising: water, calcium ions; and ascorbate ions, wherein the calcium ion and ascorbate ions are present in a ion ratio of preferably from about 1.5:1 to about 2.5:1; and, applying said fruit preservative to the fruit. Preferably the fruit is then stored at a temperature which will not freeze the fruit; temperatures of -6° C. have been found not to freeze the apples. Preferably the fruit is stored at temperatures of between about -7° C. to room temperature, about 20° C., more preferably about -2° to about 7° C., most preferably from about 2° C. to about 5° C. The invention also relates to fresh fruits preserved with the fresh fruit preservatives.

Formulations containing carotenoids and procarotenoids combined with polyphenols in the prevention of the damages due to an abnormal production of free radicals

本发明涉及亲脂性和亲水性抗氧化剂的联合使用和新配方，及其在治疗、食品、营养和化妆品领域中的应用。这些配方是基于类胡萝卜素、类胡萝卜素原和其衍生物与儿茶素和黄酮木脂素结构的多元酚的联合使用。所述配方含有固定比例的亲脂和亲水抗氧化剂，可用于预防至少与自由基过量部分相关的病理生理状况，特别是老化、粥样硬化和癌症。

A kind of nutrient rice and preparation method rich in vitamin

本发明公开了一种富含维生素营养大米及制作方法。富含维生素营养大米的配方包括大米、米糠油和维生素。其制作方法以加有维生素C和维生素E的米糠油对大米进行二次抛光和浸油处理，使大米光滑透亮、晶莹剔透、米香浓郁，且使大米的营养成分和抗氧化能力大大增强，大大改善了大米的感官品质和营养品质。本发明方法操作简单，且经济、有效。按本发明方法制得的大米晶莹剔透、营养丰富、抗氧化力强、保质期长。

Cannabidiol compositions

本发明涉及大麻二酚组合物，所述组合物包含浓度为约0.1μg/mL至200mg/mL的大麻二酚(CBD)，以及另外的生理学上可接受的载体、稀释剂或赋形剂。本发明的大麻二酚组合物用于预防和/或治疗由形成多重耐药细菌的细菌生物膜引起的感染或污染。

Composition for adsorbing volatile matter containing building material and carrier for adsorbing volatile matter containing building material carrying the same

Antimicrobial compositions

A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A method for applying the composition to a food such as meat, fish or poultry, including processed and fresh or unprocessed meat, poultry and fish is also provided.

Composition for maintaining or improving the quality of processed meat

Method of improving storage properties of foods and drinks

The present invention relates to food and drink and an agent for improving the keeping quality of food and drink comprising a lipase-treated matter of oil and fat, a method for improving the keeping quality of food and drink by adding the treated matter, and a method for producing food and drink which comprises adding the treated matter to food and drink.

Use of oxime derivative of cholest-4-en-3-one as antioxidant preservatives, preferably in cosmetic, food and pharmaceutical products and for treating e.g. aging, preferably skin aging, fine lines and wrinkles

Use of oxime derivative of cholest-4-en-3-one (A) or its acid addition salts or esters as an antioxidant, is claimed. ACTIVITY : Nootropic; Dermatological. MECHANISM OF ACTION : None given.

Performic acid on-site generator and formulator

Methods of generating performic acid by contacting aqueous oxidizing agent and aqueous formic acid source in liquid phase are disclosed. A system and apparatus for the in situ production of the performic acid chemistries is further disclosed. In particular, a continuous flow reactor is provided to generate performic acid at variable rates. Methods of employing the oxidizing biocide for various disinfection applications are also disclosed.

Compositions based on cannabidiol and their use methods

FIELD: pharmaceutics. SUBSTANCE: proposed group of inventions relates to the pharmaceutical industry, namely, to the use of a composition for the prevention and/or treatment of a disease caused by P. aeruginosa bacteria. The use of a CBD-based composition containing CBD in concentration from 1.9 mcg/ml to 200 mg/ml for the prevention and/or treatment of a disease caused by P. aeruginosa bacteria is proposed, where the disease or disorder is selected from a group consisting of nosocomial infection, respiratory tract infections, skin and soft tissue infections, wound infections, dental and buccal infections, otorhinolaryngological infections, urinary and/or prostate tract infections, gastrointestinal infections, biliary tract infections, eye infections, bacteremia, sepsis, central nervous system infections and endocarditis. A method for the prevention and/or treatment of a disease caused by P. aeruginosa bacteria is proposed, where the disease or disorder is selected from a group consisting of nosocomial infection, respiratory tract infections, skin and soft tissue infections, wound infections, dental and buccal infections, otorhinolaryngological infections, urinary and/or prostate tract infections, gastrointestinal infections, biliary tract infections, eye infections, bacteremia, sepsis, central nervous system infections and endocarditis, wherein the specified method includes the injection of therapeutically effective amount of the composition containing CBD in concentration from 1.9 mcg/ml to 200 mg/ml, to a subject who needs it. EFFECT: above-described use and method are effective for inhibiting the formation of biofilm and/or virulence of P. aeruginosa , for the prevention and/or treatment of a disease caused by P. aeruginosa bacteria. 9 cl, 2 dwg, 1 tbl, 3 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 756 773 C2 (51) МПК A61K 31/352 (2006.01) A23L 5/00 (2016.01) A61K 8/00 (2006.01) A61P 31/04 (2006.01) D21H 25/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ ...

New agent for the preservation of food products, for the sterilization and air hygiene of the premises, as well as for cosmetic and hygienic applications

GENERATING APPARATUS FOR OXYGENIC CHEMICAL RADICALS AND INDUSTRIAL APPLICATIONS

The invention concerns a novel apparatus for enzymatic catalysis, formatted, structured and designed to produce oxygenated free chemical radicals in continuous concentrated liquid or gas flux specifically adapted to various industrial purposes. The invention concerns a device comprising a sealed chamber provided with at least an orifice wherein are immobilised by adsorption, or by being bound on a support, enzymes of plant, microbial or animal origin, belonging to the oxidoreductase group. The inventive device, after various chemical compositions rich in oxygenated molecules and in specific enzymatic substrates have been introduced in the chamber, enables to generate, by contact with the immobilised enzymes, and in specific pH and temperature conditions, a concentrated and continuous flux of oxygenated free chemical radicals and oxidised substrates provided with biocidal activity. Said biocidal products are applied, in liquid or gas form and in sufficient concentration levels, for decontaminating food products (milk and milk products, meat, fruits and vegetables, beverages), for cleaning and disinfecting equipment (containers, tools, machines, fabrics, packages) and industrial premises, for detoxication and sanitizing water and air, and for destructive treatment of organic waste.

Composition for maintaining or improving the quality of processed meat

본 발명은 가공육의 품질을 유지 또는 개선하기 위한 조성물에 관한 것이고, 상기 조성물은, 건조 물질 기준으로, 하기: - 아세테이트, 락테이트 및 이들의 조합의 군으로부터 선택된 유기산 성분의 염 20 내지 75% w/w 산 당량; - 혈장 단백질 10 내지 75% w/w; 및 - 아스코르베이트 0.5 내지 5% w/w 산 당량;을 포함하고, 상기 조성물은 20 ℃의 증류수로 10% w/w의 건조 물질 함량으로 희석될 때, 5.0 내지 9.0 범위의 pH를 갖는다. 이 조성물은 가공육의 품질을 저하시키지 않으면서 기존의 안정제, 산 조절제 및 항산화제를 대체할 수 있다. 또한, 이 조성물은 더욱 매력적인 소비자 인식을 가지고 "라벨 친화적" 성분으로 구성될 수 있다. 또한, 본 발명은 상술한 육류 처리 조성물의 제조방법에 관한 것이다.

Method of preventing staling in baked goods

Disclosed is method for enhancing the shelf life of a baked good. Shelf life is defined as maintaining the % moisture, water activity, and organoleptically perceived tenderness and moistness of the baked good while preventing drying out and hardening of the baked good during storage at room temperature. In the disclosed method the baked good, preferably as it comes out of the baking apparatus, is topically coated with a primary lipid-based coating oil on all surfaces. The primary lipid-based coating oil, which is largely a solid at room temperature, is applied at a temperature above its melting point. The primary lipid-based coating oil preferably has a solid fat content at 20° C. of at least 68%. The baked good is then allowed to cool permitting the primary lipid-based coating oil to penetrate the baked good and to solidify. The coated baked good is then coated with a secondary lipid-based coating comprising a compound coating or a chocolate coating. The baked good treated as described has a shelf life of at least 4 months at room temperature, more preferably at least 6 months and most preferably at least 8 months.

Adduct heving an acidic solution of springly-soluble group IIA complexes

一种加合物，它包含微溶性IIA族络合物(“AGIIS”)的酸性溶液和至少一种添加剂。AGIIS可这样制备：将无机酸(例如硫酸)与IIA族氢氧化物(例如氢氧化钙)或二元酸的IIA族盐(例如硫酸钙)或者与这两种IIA族化合物的混合物混合，接着移去生成的固体。所述添加剂可以是醇、有机酸或表面活性剂。所述组合物具有各种应用，包括：清洁，食品生产，消毒，生物除污，农业应用，医疗应用和物质的解毒。

Adduct having an acidic solution of sparingly-soluble group IIA complexes

An adduct that has an acidic solution of sparingly-soluble Group IIA complexes (“AGIIS”) and at least one additive. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hydroxide) or a Group IIA salt of a dibasic acid (such as calcium sulfate), or a mixture of the two Group IIA compounds, followed by removing the solid formed. The additives can be an alcohol, an organic acid or a surface active agent. The composition has various uses, including cleaning, food production, decontamination, bioremediation, agricultural application, medical application, and detoxification of substances.

Method for reducing the number of contaminative live bacteria in xanthan gum.

Methods to counteract microbial growth of thermophilic bacteria and composition thereof

The invention concerns a method of inhibiting the growth of thermophilic bacteria in organic material containing sugar by the addition of hydrogen peroxide and a nonionic surfactant. The invention also concerns a composition useful for performing the method.

Antimicrobial mixture of aldehydes, organic acids and organic acid esters

Terminalia ferdinandiana leaf extract and products containing extract of terminalia ferdinandiana leaf

An extract or composition containing an extract derived from Terminalia ferdinandiana (T. ferdinandiana) leaf as an antimicrobial agent to preserve or prolong storage or shelf-life of perishable animal and/or plant based products. Optionally, the extract can include T. ferdinandiana fruit extract. The leaf extract can be a methanolic, aqueous, ethyl acetate, alcohol, chloroform or hexane extract. The composition can be an antimicrobial agent for perishable animal and/or plant based products, such as food for humans or animals. Also, a method of inhibiting or controlling growth of bacteria on a food preparation surface, on a food preparation tool or utensil, on food packaging or on an internal or external surface of a food product, the method including applying bacteria includes applying a composition containing an extract of Terminalia ferdinandiana (T. ferdinandiana) leaf, such as by dipping or drenching.

Composition for preserving and/or improving the quality of meat products

The present invention provides a composition for preserving or improving the quality of meat products and meat analogues, said composition comprising on a dry matter basis: (a) between 30 and 80% (w/w) acid equivalent of an organic acid component selected from the group of acetate, lactate, propionate and combinations thereof; (b) between 0.04 and 2.5% (w/w) of anthocyanidin; (c) between 0.3 and 10 mg/kg of carotenoid. The invention also relates to a method for the preparation of the aforementioned composition, the method comprising providing an organic acid product selected from the group of a vinegar product, a lactic acid fermentation product, a propionic acid fermentation product and combinations thereof; providing a source of anthocyanidin containing on a dry weight basis at least 0.1% (w/w) of anthocyanidin; providing a source of carotenoid containing on a dry weight basis at least 10 mg/kg of carotenoid; and mixing the organic acid product, the source of anthocyanidin and the source of carotenoid. The invention also relates to a process of preparing meat products or meat analogues, said process comprising adding the composition according to the invention to processed meat in an amount of between 0.5 and 15% (w/w) dry matter.

Preserved product; and preservative composition

A preservative composition held under acidic conditions comprises at least one flavonoid and at least one antimicrobial auxiliary. It is useful as a constituent of aproduct to be preserved,such as a shampoo, hair conditioner, skin lotion, baby bath wash, moisturiser, medicinal cream, cosmetic product, laundry formulation, paint, oral care product or food preparation.

Method for preserving drinks

Edible spray or coating composition for extending life of perishable goods and methods of production and use thereof

Edible spray or coating compositions are disclosed for use in the reduction in post-harvest spoilage of fruits, vegetables, and plants by utilizing at least one of various functional agents in combination with at least one carrier or film-forming material. The at least one shelf-life extending agent may be at least one volatile compound, at least one plant immune-stimulatory compound, at least one non-volatile compound, at least one microorganism, and/or at least one ethylene actor compound. Assemblies containing the edible spray or coating compositions, as well as methods of producing and using the edible spray or coating compositions, are also disclosed.

Preservation of flavours

1310512 Preservation of flavours IMPERIAL CHEMICAL INDUSTRIES Ltd 17 June 1970 [25 June 1969] 32070/69 Heading A2D A oil- or fat-free protein containing food or flavouring material which is also free of a dehydrated alkyl metal phosphate or ascorbic acid or the sodium salt thereof, is preserved by the addition thereto of a 4-alkoxy 2, 6-di tert alkyl phenol. The preferred additive is 4 methoxy 2,6-di tert butyl phenol.

Method of preventing staling in baked goods.

Se divulga un método para mejorar la vida en anaquel de una mercancía horneada. La vida en anaquel se define como mantener el % de humedad, actividad de agua, y blandura y humedecimiento organolépticamente percibidos de la mercancía horneada mientras que se previene el secado y endurecimiento de la mercancía horneada durante el almacenamiento a temperatura ambiente. En el método divulgado la mercancía horneada, de preferencia como sale del aparato de horneado, se recubre tópicamente con un aceite de recubrimiento basado en lípido primario sobre todas las superficies. El aceite de recubrimiento basado en lípido primario, que es grandemente un sólido a temperatura ambiente, se aplica a una temperatura arriba de su punto de fusión. El aceite de recubrimiento basado en lípido primario de preferencia tiene un contenido de grasa sólida a 20°C de por lo menos 68%. La mercancía horneada luego se deja enfriar permitiendo que el aceite de recubrimiento basado en lípido primario penetre en la mercancía horneada y solidifique. La mercancía horneada recubierta luego se recubre con un recubrimiento basado en lípido secundario que comprende un recubrimiento compuesto o un recubrimiento de chocolate. La mercancía horneada tratada como es descrito tiene una vida en anaquel de por lo menos 4 meses a temperatura ambiente, más de preferencia por lo menos 6 meses y mucho más de preferencia por lo menos 8 meses.

FORMULATIONS CONTAINING CAROTENOIDS AND PROCAROTENOIDS ASSOCIATED WITH POLYPHENOLS IN THE PREVENTION OF DAMAGES FROM ABNORMAL PRODUCTION OF FREE RADICALS

Hydrolysed chitosan as antimicrobial compound and uses thereof

The present invention relates to composition and method for inhibiting growth or propagation of spoilage or pathogen microorganisms in vegetables. Microorganisms, bacteria or yeasts, that can be naturally found or introduced into vegetables before or during their processing, such as fermentation, can be inhibited by treatment with a solution containing hydrolyzed chitosan-lactate. In this way, unprocessed and processed vegetable foods can be preserved for a longer period of time without deterioration.

Manufacturing method freezing petal and thereof use

본 발명의 동결 꽃잎의 제조방법 및 이의 용도에 관한 것으로서, 상세하게는 꽃잎에 코팅액을 분사시키는 단계(단계 1); 상기 단계 1의 코팅액이 도포된 꽃잎을 저온에서 자외선으로서 건조하는 단계(단계 2); 및 상기 단계 3의 건조된 꽃잎을 급속동결하는 단계(단계 3);를 포함하는 동결꽃잎 제조방법에 관한 것이다. 본 발명의 동결 꽃잎 제조방법은 식용할 수 있는 꽃의 모양과 향기를 손상 없이 보존할 수 있다. 또한, 본 발명에서 사용되는 코팅액은 꽃잎 표면에 코팅되어 휘발될 수도 있는 꽃향기와 에스트로겐 등의 유용성분을 파괴되지 않도록 하는데 도움을 줄 수 있다. 이는 기존의 식용할 수 있는 꽃 유통의 단점이었던 유통기한, 영양성분 파괴 등을 획기적으로 개선할 수 있어, 원예작물을 이용한 식품산업에 유용하게 사용될 수 있다. The present invention relates to a method for producing a frozen petal leaf and, more particularly, to a method for producing a frozen petal leaf by spraying a coating liquid onto the petal (step 1); Drying the petals coated with the coating solution of step 1 as ultraviolet rays at a low temperature (step 2); And rapid freezing of the dried petal of step 3 (step 3). The method for producing frozen petal of the present invention can preserve the shape and fragrance of an edible flower without damaging it. In addition, the coating solution used in the present invention can help prevent fragrance and estrogens, which may be volatilized, coated on the petal surface, from being destroyed. This can dramatically improve the shelf life and destruction of nutrients, which were disadvantages of conventional edible flower distribution, and can be usefully used in the food industry using horticultural crops.

Series of skin-whitening (lightening) compounds

SERIES OF SKIN-WHITENING (LIGHTENING) COMPOUNDS Abstract: The present invention is directed to inhibitors of tyrosinase, pharmaceutical compositions comprising such tyrosinase inhibitors, and methods of making and using the same. Specifically, included in the present invention are compositions of matter comprised of at least one 2,4-dihydroxybenzene analog, which inhibit the activity of tyrosinase and which inhibit the overproduction of melanin.

Antimicrobial mixture containing 4-(3-ethoxy-4-hydroxyphenyl)butan-2-one and an ammonium compound, and composition containing same

Mélange antimicrobien contenant du 4-(3-éthoxy-4-hydroxyphényl)butan-2-one et un composé ammonium, et composition le contenant L’invention concerne un mélange antimicrobien contenant du 4-(3-éthoxy-4- hydroxyphényl)butan-2-one et un composé ammonium ainsi qu’une composition cosmétique, pharmaceutique ou alimentaire contenant un tel mélange. Application au soin, au maquillage et au nettoyage des matières kératiniques ; à la conservation des aliments et au traitement de l’eau. Antimicrobial mixture containing 4-(3-ethoxy-4-hydroxyphenyl)butan-2-one and an ammonium compound, and composition containing same The invention relates to an antimicrobial mixture containing 4-(3-ethoxy-4-hydroxyphenyl)butan -2-one and an ammonium compound as well as a cosmetic, pharmaceutical or food composition containing such a mixture. Application to the care, make-up and cleaning of keratin materials; food preservation and water treatment.

ANTIMICROBIAL COMPOUNDS AND COMPOSITIONS

La presente se refiere al uso de compuestos y/o composiciones antimicrobianos contra patógenos que afectan a carnes, plantas o partes de plantas. En una realización, los compuestos antimicrobianos proporcionados son volátiles como productos de aducción de ciertos restos oxaborol. Se proporcionan sistemas de administración para aprovechar las ventajas de la naturaleza volátil de estos compuestos y/o composiciones antimicrobianos. Además, se divulgan combinaciones con un regulador de crecimiento vegetal volátil, por ejemplo, 1-metilciclopropeno. Reivindicación 1: Un compuesto antimicrobiano que tiene una estructura de fórmula (1): RA-LA-G-LB-RB (1) donde cada uno de RA y RB es independientemente un radical que comprende un resto oxaborol; cada uno de LA y LB es independientemente -O-, o un resto seleccionado del grupo de fórmulas (2); cada uno de R y R es independientemente hidrógeno, alquilo C₁₋₁₈ no sustituido o sustituido, arilalquilo, arilo o resto heterocíclico; y G es alquileno C₁₋₁₈ sustituido o no sustituido, arilalquileno, arileno o resto heterocíclico; y sales agrícolamente aceptables de los mismos. This refers to the use of antimicrobial compounds and / or compositions against pathogens that affect meats, plants or parts of plants. In one embodiment, the antimicrobial compounds provided are volatile as adduction products of certain oxaborol moieties. Administration systems are provided to take advantage of the volatile nature of these compounds and / or antimicrobial compositions. In addition, combinations with a volatile plant growth regulator, for example, 1-methylcyclopropene, are disclosed. Claim 1: An antimicrobial compound having a structure of formula (1): RA-LA-G-LB-RB (1) wherein each of RA and RB is independently a radical comprising an oxaborol moiety; each of LA and LB is independently -O-, or a remainder selected from the group of formulas (2); each of R and R is independently hydrogen, unsubstituted or substituted C₁₋₁₈ alkyl, arylalkyl, aryl ...

Stable compositions of uncomplexed iodine and methods of use

본 발명은 분자 요오드(I 2 ) 및 요오드산염(IO 3 - )의 수용 가능한 소스의 조합, 및 산(무기 또는 유기)을 포함하는 용액(흔히, 수성 용액) 내의 조성물에 관한 것으로서, 요오드 및 요오드산염은 약 0.1 대 약 25의 몰 비율로 조성물 내에 존재하며, 비복합 분자 요오드의 농도는 소독, 살생물 및/또는 항균(조성물의 최종 사용에 의존하여) 유효량이며 조성물 내의 산의 농도는 약 1.5부터 약 6.5까지 범위의 조성물 내의 완충 pH를 제공하기에 효과적이다. 본 발명에 따른 조성물들은 예상치 않게 장기간 동안(5년까지) 저장 안정적이고 살균 용액들, 다양한 표면들을 위한 살균제들 및/또는 살생물제들(예를 들면, 항바이러스성, 항박테리아성, 항균성, 항포자성 등) 및 생물 및 무생물 표면들을 포함하는 용액들로서 사용하며 그것들의 저비용, 그것들의 감소된 요오드의 사용, 그것들의 활성(용액 내의 자유 분자 요오드의 높은 농도 때문에), 그것들의 감소된 환경 영향, 그것들의 장기간 저장 안정성 및 그것들의 감소된 독성때문에 특히 유용하다. 그것들은 또한 부패를 지연시키고, 사용한 유통 기한을 증가시키며 식품 폐기의 인간 및 경제적 비용을 최소화하기 위하여 식품 표면들에서의 처리에 특별한 유용성을 갖는다. 조성물들은 바이러스들, 박테리아(그람 양성 및 그람 음성 모두), 포자들 및 균류를 불활성화한다. 본 발명에 따른 조성물들은 실질적인 부패의 부재에서(비-부패성) 이러한 조성물이 나타나는 다양한 물질들에서 사용될 수 있고 저장될 수 있다. 그것들과 관련된 치과 조성물(예를 들면, 수술전 린스들 및 다른 조성물들) 및 방법들이 또한 개시된다. The present invention relates to a combination of an acceptable source of molecular iodine (I 2 ) and iodate (IO 3 − ), and a composition in a solution (often an aqueous solution) comprising an acid (inorganic or organic), wherein the iodine and iodine The acid salt is present in the composition in a molar ratio of about 0.1 to about 25, wherein the concentration of uncomplexed molecular iodine is a disinfecting, biocidal and/or antibacterial (depending on the end use of the composition) effective amount and the concentration of acid in the composition is about 1.5 effective to provide a buffering pH in the composition ranging from to about 6.5. Compositions according to the present invention are unexpectedly stable for long-term storage (up to 5 years) and contain sterilizing solutions, bactericides and/or biocides for various surfaces (eg antiviral, antibacterial, antibacterial, their low cost, their reduced use of iodine, their activity (due to the high concentration of free molecular iodine in the solution), and their reduced environmental impact , because of their long-term storage stability and their reduced toxicity. They also have particular utility ...

Improving the stability and/or shelf life of perishable prods.

The following are claimed: (A) stabilisation and/or improving the perishability of products which may be destroyed by microbial agents, comprising treating the surfaces of the prods. and/or environment of the prods. (esp. the surrounding air and/or the surfaces of appts. or other materials which come into direct or indirect contact with the prods.) with a process auxiliary (which comprises at least one (esp. at least two) microbicidal aromatic materials) before, during or after prepn., processing or packing of the prods.. (B) process auxiliary as described above.

Disinfectant composition

The present invention is generally related to a product and a process to reduce the microbial contamination of processed meat and is particularly related to a product and a process to disinfect poultry carcasses using a disinfectant composition containing a fatty acid monoester, an acid or chelating agent, and a food grade surfactant. These components may be combined in either an aqueous or nonaqueous vehicle as desired. The present combination is effective against pathogenic and undesired bacteria. Advantageously, the present composition does not detrimentally alter the taste, texture, color, odor or appearance of the processed meat.

In-situ enclosed or semi-enclosed space sanitation and deodorization

This patent discloses a novel and effective device and process, which combines the advantages of refrigeration in a synergistic manner with the advantages of hydrogen peroxide and other organic and inorganic peroxygen compounds, resulting in an enhanced ability to reduce and/or eliminate microbial activity and mitigate malodors. This device and process is suitable for the continuous in-situ sanitation and deodorization of enclosed or semi enclosed spaces, which may contain foodstuffs or other putresable items, which would be otherwise adversely affected by the activity of bacteria, mold, mildew or malodors. In particular this invention has application in environments such as refrigerators, cool rooms and freezers, where products are stored for the purpose of extending their shelf life and preventing damage by the activity of microorganisms.