Cantaloupe Peeler

The present invention relates to a hand-held melon peeler for peeling the rind from melons such as cantaloupe, and to methods of use thereof. 1. A hand-held melon peeler for removing a rind from a melon comprising:a. a frame member having a gripping end and a cutting end, said frame comprising an opening through which a slice of melon is passed during removal of said rind;b. a cutting wire wherein said wire is mounted to said frame member.2. A peeler as in wherein said gripping end of said frame member has a shape selected from hairpin loop claim 1 , square claim 1 , rectangular claim 1 , triangular claim 1 , circular claim 1 , polygonal claim 1 , and oval.3. A peeler as in wherein the cutting end comprises a left arm and right arm.4. A peeler as in wherein each of said left arm and right arm terminate in an arm end for contacting a cutting surface.5. A peeler as in wherein said cutting wire is mounted to said cutting end between said left arm and right arm.6. A peeler as in wherein said cutting wire is mounted a distance of less than or about 1 inch from each of said arm ends.7. A peeler as in wherein said cutting wire has a diameter of from about 0.1 mm to about 1 mm.8. A peeler as in wherein said gripping end has a hairpin loop claim 7 , square claim 7 , or rectangular shape.9. A peeler as in wherein said gripping end has a hairpin loop shape.10. A peeler as in wherein said left arm and right arm are flanged outwardly to create an angle between said arms of about 20° to about 25°.11. A method for removing the rind from a slice of melon comprising the steps of:a. slicing a melon to produce a plurality of slices, andb. removing the rind from a slice of melon produced in step a using a device comprising a frame member having a gripping end and a cutting end, said frame comprising an opening through which the slice of melon is passed during removal of said rind; and a cutting wire wherein said wire is mounted to said frame member.12. A method as in wherein the ...

APPARATUS AND METHODS FOR PEELING GARLIC

A device for removing the husk from a clove of garlic incorporates female and male members. The female member has a body with a cylinder therein terminating in a resilient bottom with a compound surface relief. The male member has a handle and a rigid projection. The projection is sized and shaped to mate with the cylinder, to move longitudinally with respect to the cylinder, and to rotate about the longitudinal axis when positioned in the cylinder. The projection terminates in an end incorporating a resilient material having a compound surface relief. When a clove of garlic is placed in the device and the projection is inserted into the cylinder until the clove contacts the cylinder and the projection, rotation of the handle with respect to the female member removes the husk. 1. A device for use in removing a husk from a clove of garlic , the device comprising:a female member having a body with a cylinder therein oriented about a longitudinal axis, a base of the cylinder comprising a resilient material having a compound surface relief;a male member having a handle and a projection rigidly coupled thereto to move as a unit therewith, the projection being sized and shaped to mate with the cylinder in the female member, to move longitudinally with respect to the cylinder, and to rotate about the longitudinal axis when positioned in the cylinder, the projection terminating in a distal end, the distal end comprising a resilient material having a compound surface relief; wherebywhen at least one clove of garlic is placed in the cylinder and the projection is inserted into the cylinder until the clove is in contact with the cylinder and the projection, rotation of the handle with respect to the female member can remove husk from the clove of garlic.2. The device of wherein the cylinder in the female member is a right cylinder.3. The device of wherein the wall of the cylinder is cylindrical.4. The device of wherein the wall of the cylinder is smooth.5. The device of ...

Fruit chunking and spear forming method and apparatus

A system for automatically forming chunks and spears at high speed from unpeeled fruit items is provided. The fruit is sliced into unpeeled wedges. The unpeeled wedges are conveyed into a plurality of staggered transverse chunking blades, wherein the flesh, but not the peel, is cut sequentially from the center of each wedge outwardly, flattening each wedge. A peel removal knife is located to sever the peel of each wedge from the center outwardly after the transverse chunk cutting blades have cut the flesh. Spears may be formed by deleting some of the transverse chunking blades. 1. A method of automatically chunking unpeeled fruit at high speed , wherein said fruit has an axis extending through the fruit from its stem through the center of said fruit to the bottom of said fruit , comprising the steps:slicing each unpeeled fruit to form a plurality of unpeeled wedges wherein each wedge has a generally C-shaped, longitudinal cross section having a central region and two upturned ends, and a longitudinal axis extending between said two upturned ends,moving each of said unpeeled wedges in singulated fashion onto a separate flight of a flighted conveyor so that the longitudinal axis of each wedge lies perpendicularly relative to the direction of travel of said flighted conveyor, and wherein said upturned ends of each wedge extend outwardly from said flighted conveyor,conveying said unpeeled wedges through a series of transverse cutting blades, wherein said blades are staggered along the direction of motion of said conveyor, whereby said blades make transverse cuts through the longitudinal central region of each wedge first, and thereafter make transverse cuts through regions that lie further away from the longitudinal center of each wedge, whereby each of said wedges is caused to flatten out as it is cut transversely in a sequential fashion from its center toward each of its upturned ends, thereby forming chunks of said fruit having maximized rectangular prism shape, ...

Watermelon Slicer

A watermelon slicer/de-rinder capable of storing the unused portion of watermelon is provided herein. Embodiments of the present invention comprise two main components, a base to which a watermelon is to be secured, and a slicing mechanism which cuts the watermelon. When enough slices of watermelon are removed, the slicing mechanism is placed back on the watermelon and the knife handles are pushed back in. The invention is attached to the watermelon and they are now ready for storing for future eating. The base of the watermelon slicer/de-rinder is used to secure the remaining watermelon and prevent it from falling. 1. An apparatus comprising:two or more slicing knives, one or more de-rinding knives, and a top; the slicing knives, de-rinding knives and the top forming a slicing mechanism of the apparatus;two or more handles, a suction cup, and a body that form the base of the apparatus;wherein the slicing mechanism further comprises a spike that is shaped to pierce an end of a watermelon, the slicing mechanism rotating in a circular motion around the spike when the spike is inserted into the watermelon;and wherein the base further comprises at least two spikes that are shaped to penetrate the opposite end of the watermelon than the spike of the slicing mechanism and are shaped to prevent the watermelon from rotating when the slicing mechanism is rotated.2. The apparatus of wherein the slicing knives of the slicing mechanism are located on opposite sides of the slicing mechanism from each other.3. The apparatus of wherein there are two de-rinding knives.4. The apparatus of wherein the de-rinding knives are placed into one of a plurality of slots on the top of the slicing mechanism.5. The apparatus of wherein the slicing knives can be slid in and out from the slicing mechanism.6. The apparatus of wherein the suction cup of the base is attached to a plunger claim 1 , the plunger being attached to the body of the base.7. The apparatus of wherein the suction cup is ...

Device for cutting harvested asparagus spears or other elongated food products

Device for cutting harvested asparagus spears or other elongated food products, with cutting means () capable of producing a jet, especially a water jet (), for cutting the asparagus spears or the other elongated food products, with which the asparagus spears or the other elongated food products can be cut, as well as deflection means () for interrupting of the jet, which are constructed so as to be movable while deflecting the jet. 15-. (canceled)7. The device according to claim 6 , wherein the deflector performs a rotation and/or translation motion while deflecting the jet.81516. The device according to one of the claims 6 , wherein the deflector () comprises a rotatably and/or movably supported or retained deflection element ().916. The device according to claim 8 , wherein the deflection element () has a cylindrical or a spherical or disk-shaped configuration.1016. The device according to claim 6 , wherein the deflection element () includes a surface and wherein the surface is at least partially composed of a hard metal or a material having a similar hardness.11. The device according to claim 6 , wherein the jet is a water jet.12. The device according to claim 6 , wherein the parts and wherein at least one part performs the rotation and/or translation motion while deflecting the jet. The present invention relates to a device for cutting harvested asparagus spears according to the preamble of claim .A device of the aforementioned type is known from DE 10 2010 025 026. Therein, a pin made of a hard metal serving as a deflection element is disclosed. Disadvantageously, the pin of this device shows inacceptable high wear after only a short time in spite of the selected hard material, because the water jet removes material from its surface. For this reason, the deflection element must be replaced after a relatively short period of use.The problem underlying the present invention is to provide a device of the aforementioned type, which has a greater service life.This ...

METHOD AND DEVICE FOR CORING A LETTUCE HEAD AND INSTALLATION FOR INDUSTRIAL PEELING OF A LETTUCE HEAD

A method of coring a lettuce head, consisting in cutting the lettuce head (TS) transversely with respect to its axis (RR), above the core (TR), leaving a residue (E) formed by the core and the remains of the leaves, while the residue (E) is rotated about its axis while a jet of cutting water forming a cutting line (AA) is directed toward the base of the rotating residue (RR) to separate the leaf remains from the core (TR). 1) Process for coring a lettuce head , {'b': '2', 'claim-text': [{'b': '4', 'the lettuce head (TS) is cut transversely to its shaft (RR) above the core (TR), leaving a residue (E) formed by the core (TR) with leaf remains,'}, {'b': 1', '2', '3, 'the power of a cutting water jet is adjusted according to the different hardnesses of the core (TR) and the main ribs (N, N, N) of the leaves,'}, {'b': 4', '4, 'the residue (E) is made to rotate while a jet of cutting water forming a cutting axis (AA) is directed at the residue (E) core base so that the cutting line (AA) shaves the surface of the core at the incipient point of the leaves and cuts the base (NB) of the main rib of the lettuce leaves to separate the leaf remains from the core (TR).'}], 'the lettuce head (TS) is fixed to a rotating support () of a shaft (RR)'}, 'characterized in that'}2) Covering panel according to claim 1 ,characterized in thatthe axis (AA) of the cutting jet is oriented so that it is substantially tangent to a middle point (PI) with respect to the surface of the core TR.3) Industrial peeling process for lettuce heads using the coring process according to claim 1 , [{'b': '2', 'the lettuce head (TS) is fixed to a rotary shaft support () (RR),'}, {'b': 2', '31, 'different leaf parts of the lettuce head (TS) are cut successively by rotating it with the rotating support () in front of knives () to cut successive leaf pieces,'}, {'b': '4', 'the lettuce head (TS) is finally cut transversely to its axis (RR) just above the end of the core (TR) leaving a leaf residue (E),'}, {'b': 1 ...

Fruit flesh extracting machine

A fruit flesh extracting machine for extracting a flesh of a fruit is provided. The machine includes a conveyor configured for, carrying and displacing the fruit; an edge removing station configured for slicing at least one edge of the fruit; and a flesh extracting station having a first scoop slidabley and transversely mounted with respect to the conveyor and being configured for scooping out the flesh of the fruit. The conveyor is configured to displace the fruit between the edge removing station and the flesh extracting station.

A DEVICE FOR PROCESSING PINEAPPLES

The present disclosure relates to a device () for processing pineapples comprising at least one carrier () for carrying a pineapple to be processed, and at least one processing unit for removing the outer ends from the pineapple () and/or for coring and peeling the pineapple (). The at least one carrier () and the least one processing unit are located inside a housing () of the device (). The housing () comprises an entrance (), wherein the device () further comprises a pineapple introduction mechanism () configured for automatically introducing the pineapple to be processed in the housing () through the entrance () in the at least one carrier () inside the housing (). 1. A device for processing pineapples comprising at least one carrier for carrying a pineapple to be processed , and at least one processing unit for removing the outer ends from the pineapple , and/or for coring and peeling the pineapple , wherein the at least one carrier and the least one processing unit are located inside a housing of the device , the housing comprises an entrance , wherein the device further comprises a pineapple introduction mechanism configured for automatically introducing the pineapple to be processed in the housing through the entrance in the at least one carrier inside the housing.2. The device according to claim 1 , wherein the entrance is located above a starting position of the at least one carrier inside the housing claim 1 , such that the pineapple is moveable from a first position outside the housing to a second position in the at least one carrier inside the housing under the influence of gravity.3. The device according to claim 1 , wherein the pineapple introduction mechanism comprises a support moveable between a first position supporting the pineapple outside the housing and a second position for automatically introducing the pineapple to be processed in the at least one carrier inside the housing claim 1 , and vice versa.4. The device according to claim 3 , ...

DEVICES, SYSTEMS, AND METHODS FOR REAL-TIME PEELING

Devices, systems, and methods for real-time peeling are disclosed. Peeling can include including evaluating and controlling one or more peelers to remove peel from organic materials. Evaluation can be performed by an evaluation system including a convolutional neural network to determine a peel value. Control can be performed by a machine learning model on the basis of the peel value. Control can include determination of real-time settings for peeler tool speed and/or gate position. 1. A system for peeling organic material having a peel , the system comprising:one or more peelers each having at least one peeler tool for engaging organic material for peeling and a gate for operation to govern rate of discharge of organic material;a peel evaluation system for analyzing image information of peeled organic material to determine a peel value; anda control system configured to govern operation of the one or more peelers based on the determined peel value, wherein the control system comprises a machine learning model configured to determine, in real-time, a gate position and a peeler tool speed for each of the one or more peelers, based on the determined peel value.2. The system of claim 1 , wherein the machine learning model is defined based on a simulation model comprising a physical simulation of organic material within the one or more peelers.3. The system of claim 2 , wherein the simulation model comprises line data of peeled organic material.4. The system of claim 3 , wherein the physical simulation of organic material and the line data are applied as a reduced order model and the simulation model comprises the physical simulation defined by the reduced order model.5. The system of claim 2 , wherein the machine learning model comprises a reinforcement learning model.6. The system of claim 5 , wherein the simulation model is configured to provide training datasets applied by the machine learning model to generate numerical coefficients for operation of the machine ...

PEELING DEVICE

In an embodiment, a peeling device includes: a vertical rotation disk provided in a rotation shaft that extends horizontally; a plurality of fruit and vegetable holders rotatably provided around a rotation axis of the vertical rotation disk , each supporting a fruit or vegetable K in a support portion C that extends from a disk surface A of the vertical rotation disk ; and a peeler main body that moves along an axial direction of the fruit or vegetable K in a state in which a peeler blade A is pressed against the fruit or vegetable K. At a peeling position, the fruit or vegetable K is rotated by the fruit and vegetable holder being rotated, and full-periphery peeling by the peeler blade A is performed by the peeler main body moving along the axial direction of the fruit or vegetable K. 1. A peeling device comprising:a vertical rotation disk that is rotatably provided such as to be freely attached to and detached from a ration shaft that is provided such as to extend horizontally;a plurality of fruit and vegetable holders that are each rotatably provided around a rotation axis of the vertical rotation disk, and each support a fruit or vegetable to be worked in a peelable manner by a support portion that extends vertically in relation to the vertical rotation disk; anda peeler main body that moves along an axial direction of the fruit or vegetable that is supported by the fruit and vegetable holder in a state in which a peeler blade is pressed against the fruit or vegetable, characterized in thatthe vertical rotation disk is rotated and the fruit and vegetable holders are successively intermittently carried to a plurality of work positions including an attachment position for the fruit or vegetable, a peeling position, and a recovery position for the fruit or vegetable provided on a rotation movement path of the vertical rotation disk, andat the peeling position, as a result of the carried fruit and vegetable holder being rotated, the supported fruit or vegetable is ...

PEELING DEVICE

A peeler blade () of a peeler () is made to swing such as to come into contact with and separate from a virtual axial line of a peeler shaft () by a tension state of an urging member () being adjusted based on a rotation angle difference between the peeler shaft () and a center shaft (). Peeling is performed from an upper portion side of a fruit or vegetable that is supported by a fruit and vegetable holder (), on a counter-peeler driving section arrangement side in relation to a virtual axial line of the fruit and vegetable holder (). The peeling device is made for, for example, peeling a fruit or vegetable having hard skin such as a pineapple. 1. A peeling device comprising:a fruit and vegetable supporting section in which a fruit and vegetable holder that supports a fruit or vegetable to be peeled is arranged such as to freely rotate by driving of a fruit and vegetable rotation motor;a peeler driving section that includes a peeler shaft that moves a peeler along an outer periphery of the fruit or vegetable that is supported by the fruit and vegetable holder by driving of a peeler rotation motor, and a center shaft that is inserted into the peeler shaft and arranged coaxially with the peeler shaft, in which a tip flange plate that is provided on one end that faces further towards the fruit and vegetable supporting section side than the peeler shaft is provided with an urging member between the center shaft and the peeler, and the center shaft rotates by driving of a shaft rotation motor; anda control unit that controls driving of the fruit and vegetable rotation motor, the peeler rotation motor, and the shaft rotation motor, characterized in thata peeler blade is made to swing such as to come into contact with and separate from a virtual axial line of the peeler shaft by a tension state of the urging member being adjusted based on a rotation angle difference between the peeler shaft and the center shaft, and peeling is performed from an upper portion side of the ...

DEVICE AND METHOD FOR PEELING

Embodiments of the present disclosure provide a method and a device for peeling, including a peeling means, a fixing means, a first motor, a second motor, a control device for controlling the peeling means, a three-dimensional (3D) modeling apparatus configured to acquire three-dimensional coordinates of the surface of the item to be peeled, and a processing and controlling unit, wherein the processing and controlling unit is connected to the three-dimensional modeling apparatus and configured to determine an operating parameter of the peeling means, an operating parameter of the first motor and an operating parameter of the second motor, the processing and controlling unit is further connected to the first motor and controls the first motor to drive the movement of the fixing means, the processing and controlling unit is further connected to the second motor and control the second motor to drive the movement of the peeling means. 1. A device for peeling , comprising:a peeling means configured to peel an item to be peeled;a fixing means configured to secure the item to be peeled; the three-dimensional modeling apparatus is configured to acquire three-dimensional coordinates of a surface of the item to be peeled;', 'the processing and controlling unit is connected to the three-dimensional modeling apparatus and configured to i) determine, based on the three-dimensional coordinates, an operating parameter of the peeling means for each region of the surface of the item to be peeled, and ii) determine, based on the determined operating parameter, an operating parameter of the first motor and an operating parameter of the second motor;', 'the processing and controlling unit is further connected to the first motor and configured to control the first motor based on the operating parameter of the first motor such that the first motor operates to drive the movement of the fixing means based on the operating parameter of the first motor; and', 'the processing and controlling ...

WASHER PEELER CLEANING SYSTEM

An apparatus for cleaning a food-processing machine having cylindrical rolls disposed along a curve, each of the rolls having a peripheral working surface for contacting food products and an axis about which each roll rotates. A drive rail is mounted parallel to the axes of the rolls and extends the length of the rolls. A spray bar slidably mounts to the drive rail, extends adjacent the rolls, and has at least one nozzle for spraying liquid onto the working surfaces of the rolls to clean them of debris. A prime mover drives the spray bar along the drive rail parallel to the axes of the rolls while spraying the rotating rolls. 1. An apparatus for cleaning multiple cylindrical rolls that are disposed along a curve that has at least a bottom side and a lateral side , each of the rolls having a peripheral working surface and a longitudinal axis about which each roll is configured for rotation , the apparatus comprising:(a) a spray bar disposed adjacent at least one of the sides of the curve and having at least one nozzle directed toward the rolls and configured for spraying liquid toward at least one of the working surfaces of the rolls; and(b) at least one prime mover drivingly linked to the spray bar for displacing the spray bar along the longitudinal axes of the rolls.2. The apparatus in accordance with claim 1 , further comprising at least one drive rail aligned substantially parallel to the longitudinal axes of the rolls claim 1 , the at least one drive rail extending from about a first end of the rolls to about a second claim 1 , opposite end of the rolls.3. The apparatus in accordance with claim 2 , further comprising a stationary upper nozzle disposed above the rolls in operable orientation and wherein the at least one drive rail is disposed adjacent the bottom side of the curve and the spray bar is disposed adjacent the lateral side of the curve.4. The apparatus in accordance with claim 2 , wherein the at least one drive rail comprises first and second drive ...

PROCESSED CITRUS FRUIT ITEM HAVING REDUCED BITTERNESS

Provided is a processed citrus fruit item in which the super surface layer of the peel of a citrus fruit is removed at a thickness at which the oil sacs in the peel are not destroyed, whereby the processed citrus fruit item has reduced bitterness while containing a wealth of flavor components. 1. A processed citrus fruit which is obtained by removing a super surface layer of peel of a citrus fruit so that most of oil sacs in the peel are not ruptured.2. The processed citrus fruit according to claim 1 , wherein the super surface layer has a thickness of within 1 mm from an outer surface of the peel.3. The processed citrus fruit according to claim 1 , wherein 50% or more of an area of the super surface layer is removed.4. The processed citrus fruit according to claim 1 , wherein 50% or more of the number of oil sacs are maintained without being ruptured.5. The processed citrus fruit according to which is obtained by further removing pulp and seeds.6. The processed citrus fruit according to which is obtained by further removing 90% or more by weight of segment membrane and albedo.7. A citrus fruit extract which is obtained by a method comprising bringing the processed citrus fruit according to into contact with water or an organic solvent. This invention relates to processed citrus fruits that are reduced in bitterness. More specifically, the invention relates to processed citrus fruits that are manufactured by removing the super surface layer of the peel of citrus fruits with care being taken to keep the oil sacs intact and which are reduced in irritating intense bitterness of the peel of citrus fruits.It is known that citrus fruits have irritating intense bitterness in the vicinity of peel. When making marmalade which contains citrus peel as an ingredient or candied peel as used in confectionary, bitterness of the peel is removed, in general, by repeating a process of washing the peel in water, draining the water, and washing the peel again in new water. However, ...

Adjustable rotating blade assembly food preparation device

A rotating blade food preparation device () for cutting, shaving, slicing, and peeling, vegetables and fruits, cheese, tofu, pizza, meats and other food products, includes a handle (), a frame element () connected to the handle (), and a rotating blade assembly () operably secured to the frame and having dual or multiple functionalities and interchangeability with other rotating blade assemblies. 1. A cutting , peeling , shaving , slicing , and coning device having dual functional and interchangeable assemblies , for preparing fruits , vegetables , cheeses , meats and other food products comprising:a handle element having a first end and a second end; said first end being elongated and adapted to be held in a human hand; and said second end being configured to secure and position a rotating cutting assembly being interchangeable with a wide variety of differing configured rotating cutting assemblies including positioning mechanisms so as to allow for the interchangeable rotating cutting assembly to be rotated into any chosen position and then secured in that position allowing for two or more functions, such as cutting, slicing, or peeling to be performed by either changing the rotating cutting assembly, the interchangeable rotating cutting assembly may be changed with other rotating cutting assemblies which have different configurations and orientations of cutting blades or edges, or by changing the orientation of the rotating cutting assembly on said handle element2. The device of claim 1 , wherein said rotating cutting assembly includes a shaft for operable engagement with said handle element.3. The device of claim 2 , wherein said handle element includes two receiving apertures to receive said shaft.4. The device of claim 3 , wherein said shaft is substantially u-shaped claim 3 , and is secured to said handle element by fasteners allowing for the shaft to rotate and to be secured in a desired position on said handle element.5. The device of claim 2 , wherein said ...

Improved garment

Described is a garment 1 comprising an element for the transmission of a signal designed to automatically vary its impedance in response to disturbances produced in the use of the garment 1 and a device for detecting impedance variations in the transmission element 10, 11.

Food Orientor

A method of automatically orienting symmetric and asymmetric food items, such as apples for example, is provided. Individual items of food are manipulated by a programmable manipulator within the view of one or more depth imaging cameras. Digital three dimensional characterizations of the surface of the food items are generated by the depth imaging camera or cameras and are utilized by a computer connected to the depth imaging camera or cameras to locate the stem and blossom of each food item. Asymmetric food items, such as apples with dropped shoulders as well as symmetric food items can be properly oriented and processed automatically. 1. A method of orienting food items for processing , comprising:imaging a food item,creating a digital three dimensional characterization of the surface of said food item,utilizing said digital three dimensional characterization of the surface of said food item to locate a stem and a blossom in three-dimensional space, and rotating said food item about a first axis until said stem and said blossom lie in a pre-determined first plane; and', 'rotating said food item about a second axis until said stem and said blossom lie along a pre-determined line., 'orienting said food item to a proper orientation by2. The method of claim 1 , wherein said food item is an apple having a stem indent in which said stem is located and a blossom indent in which said blossom is located and wherein a principal axis of curvature algorithm is utilized to locate said stem indent and said blossom indent.3. The method of claim 1 , wherein said digital three dimensional characterization is a three dimensional model of the surface of said food item claim 1 , wherein a plurality of three dimensional models of properly oriented food items is stored in a digital library claim 1 , and wherein an iterative closest point algorithm is utilized to compare said generated three dimensional model with said stored three dimensional models of properly oriented food items and ...

Apparatus and Methods for Splitting a Pomegranate Apart

An apparatus and methods for splitting apart a pomegranate fruit employ a pair of elongated splitting levers and a pivoting connecting mechanism, carried on the pair of elongated levers. Each one of the elongated levers has a penetrating end and a shape configured to enable the pair of elongated levers to be arranged in a substantially closed configuration in contact or contiguous lengthways with one another to form a penetrating structure to enable the elongated levers to be at least partially inserted into a pomegranate. The elongated splitting levers are hingedly connectable at the penetrating ends by the pivoting connecting mechanism which is configured to outwardly pivot the elongated splitting levers from the substantially closed configuration into a substantially open configuration in response to forcing the elongated splitting levers apart about a fulcrum. 1. A pomegranate splitting apparatus:a pair of elongated splitting levers; wherein each one of said elongated splitting levers has a penetrating end; anda pivoting connecting mechanism, carried on said pair of elongated levers;wherein each one of said of elongated levers has a shape configured to enable the pair of elongated levers to be arranged in a substantially closed configuration in contact or contiguous lengthways with one another to form a penetrating structure to enable the elongated splitting levers to be at least partially inserted into a pomegranate;wherein said elongated splitting levers are hingedly connectable at the penetrating ends by said pivoting connecting mechanism; said pivoting connecting mechanism defining a fulcrum about which said elongated levers pivot;wherein said pivoting connecting mechanism is configured to outwardly pivot said elongated splitting levers from said substantially closed configuration into a substantially open configuration in response to spreading said elongated splitting levers apart about said fulcrum such that, when said elongated splitting levers are at ...

HIGH-BIOACTIVITY BLACK DRY APPLE CHIP AND PROCESSING TECHNOLOGY THEREOF

The disclosure relates to a high-bioactivity black dry apple chip and a processing technology thereof. The processing process is as follows: fresh fruits→sorting→peeling→slicing→fermenting→drying→packaging→black dry apple chips. According to the disclosure, a high-temperature fermentation broth atomization spray technology is adopted to atomize the processed apple slices under the condition of 60° C.-80° C., the cut apple slices are irradiated with 60 Coy rays at a dose of 4 kGy to promote carbonyl ammonia reaction so as to make apple slices generate burnt black. According to the disclosure, antimicrobial peptide solution is sprayed so as to utilize its bacteriostatic function to avoid pathogen infection during shelf life. 1. A processing method of a high-bioactivity black dry apple chip , wherein specific process requirements and parameters are as follows:(1) sorting: selecting fresh and high-quality tangxin apples with no disease and pest invasion, no mechanical damage and roughly same fruit maturity;(2) cleaning and peeling: under the running tap water, washing away the soil on the surface of apple, wiping the water drop, and peeling off the skin;(3) slicing: slicing the apple to a thickness of 2 mm by using an ultra-high pressure water jet cutting technology;{'i': 'Bacillus subtilis', '(4) fermenting: atomizing the two sides of the apple slice under the condition of 60° C.-80° C. using a high-temperature fermentation broth atomization spray technology, irradiating the cut apple slices with 60 Coy rays at a dose of 4 kGy to promote carbonyl ammonia reaction, so as to make the apple slices generate burnt black;'}(5) drying: a radio frequency-pulse vacuum dehumidification plate type drying technology is adopted, vacuumizing combined with radio frequency is 30 MHz, and the radio frequency power is 5 kW pulse. Through the dehumidification plate type drying technology, the black apple slices are intermittently heated and dried, the heating temperature is 45° C., and ...

Fruit chunking and spear forming method and apparatus

A system for automatically forming chunks and spears at high speed from unpeeled fruit items is provided. The fruit is sliced into unpeeled wedges. The unpeeled wedges are conveyed into a plurality of staggered transverse chunking blades, wherein the flesh, but not the peel, is cut sequentially from the center of each wedge outwardly, flattening each wedge. A peel removal knife is located to sever the peel of each wedge from the center outwardly after the transverse chunk cutting blades have cut the flesh. Spears may be formed by deleting some of the transverse chunking blades.

DEVICE AND METHOD FOR PROCESSING A PINEAPPLE

A device for processing a pineapple to produce pineapple flesh including a first processing unit for removing the outer ends from the pineapple and a second processing unit for simultaneously coring and peeling the pineapple, wherein the second processing unit includes a pusher and knife with two concentric blades and further includes a clamping unit. 1. Device for processing a pineapple comprising a carrier for carrying the pineapple to be processed , a first processing unit for removing the outer ends from the pineapple carried by the carrier , and a second processing unit comprising a pusher and a knife with two concentric blades , characterized in that the carrier comprises a clamping unit , wherein by use of the pusher , the pineapple without its outer ends can be substantially vertically pushed out of the clamping unit through the knife for simultaneously coring and peeling the pineapple.2. Device according to claim 1 , further comprising a driving unit for displacing the clamping unit from an input position through the first processing unit to the second processing unit.3. Device according to claim 1 , wherein the clamping unit comprises a cylindrical sleeve with clamping element attached to an inside wall of a sleeve.4. Device according to claim 1 , wherein the clamping unit comprises a gripping mechanism having at least two gripping arms moveable from an open position claim 1 , for positioning a pineapple between the arms claim 1 , to a clamp position for holding and clamping the pineapple to be processed.5. Device according to claim 1 , wherein the clamping unit is displaceable in a substantially horizontal direction from an input position to the second processing unit.6. Device according to claim 1 , wherein the clamping unit is displaceable along at least a part of a substantially circular path.7. Device according to claim 6 , wherein the clamping unit is rotatably connected to a stationary central frame part.8. Device according to further comprising a ...

PEELING BLADE

In an exemplary embodiment, a blade portion is formed by a plurality of blades being arrayed on a front surface of a main body at an even interval while forming blade striation portions between adjacent blades . Each blade is cut into a circular-arc shape. A pitch between the blades is in a range of 1 to 3 mm. A recess-portion apex composed of a cut surface of each blade has a rounded shape with a radius of 1.0 to 3.0 mm. A protrusion-portion apex of the blade striation portion has a rounded shape with a radius of 0.1 to 0.5 mm. A tip of the blade formed by the blade striation portion has a rounded shape with a radius of 0.1 to 0.5 mm. 1. A peeling blade comprising:a main body that is composed of a plate-shaped member that has a substantially rectangular shape from a front view and a rear view, and has a blade portion in which blades that are placed in contact with a surface of a fruit or vegetable to be peeled are formed, characterized in thatblade-side engaging portions that are engaged with engaging portions of a peeling-blade supporting member are formed on both ends of the main body in an extending direction of the blade portion,a blade-portion area and a guide-portion area are formed in a substantially center in-plane portion of the main body with an opening portion that extends in a length direction therebetween,the main body is formed such as to be bent in a width direction towards a front-surface side such the blade-portion area and the guide-portion area are brought near each other,an opening-portion end of the blade-portion area is the blade portion,in the blade portion, a plurality of blades are arrayed at an even interval while forming blade striation portions between adjacent blades, each blade being formed on a front surface of the main body such that a blade end portion is cut into a circular-arc shape that arcs from the opening portion into the blade-portion area,a pitch between the blades is equal to or greater than 1 millimeter and less than 3 ...

Automatic all-in-one machine for clearing, peeling, and cleaning yam

Provided is an automatic all-in-one machine for clearing, peeling, and cleaning yams, including: a rack; a two-end removing mechanism arranged on the rack; a conveying mechanism arranged on the rack and arranged in coordination with a storage box of the two-end removing mechanism; a feeding mechanism arranged on the rack, an input end of the feeding mechanism being coordinated with and connected to an output end of the two-end removing mechanism; a peeling and cleaning mechanism arranged on the rack, the peeling and cleaning mechanism being arranged in coordination with and adjacent to the feeding mechanism; and a controller connected to the two-end removing mechanism, the conveying mechanism, the feeding mechanism, and the peeling and cleaning mechanism respectively. Through the technical solution of the present invention, yams with different thicknesses and lengths can be automatically removed at both ends, peeled, and cleaned, which reduces waste and makes peeled cleaning cleaner.

Infrared Based Peeling of Fruits and Vegetables

A method and apparatus for infrared peeling of fruits and vegetables is disclosed herein.

Infrared Based Peeling of Fruits and Vegetables

A method and apparatus for infrared peeling of fruits and vegetables is disclosed herein. 1. A method for peeling fruits or vegetables comprising (i) exposing the fruit or vegetable to heat from at least one concave infrared emitter or plurality thereof (ii) wherein the distance between the fruit surface and the emitter surface is between 5-40 mm (iii) and the surface temperature of the fruits and vegetables during and after IR heating is 70-100° C. for a time sufficient to promote peeling and a tissue ratio of intercellular/intracellular area ranging from about 25% to 33%.2. The method of wherein the emitter is ceramic.3. The method of claim 2 , wherein the ceramic emitter consists of an array or z configuration.4. The method of wherein the fruit or vegetable is exposed to the emitter while rotating the fruit.5. The method of wherein the fruit or vegetable is selected from the group consisting of pear claim 1 , peach claim 1 , apricot claim 1 , apple claim 1 , grape claim 1 , cherries claim 1 , tomato claim 1 , bananas claim 1 , potato claim 1 , eggplant claim 1 , tomato claim 1 , cucumber claim 1 , zucchini claim 1 , oranges claim 1 , lemons claim 1 , grapefruit.6. The method of wherein the emitter surface temperature is in the range of 200-850° C.7. The method of wherein the fruit or vegetable passes through multiple emitter zones of same or varied temperatures.8. An apparatus for dry peeling of fruits and vegetables comprising a conveyor system for delivery of the fruit or vegetable to an area containing at least one concave infrared emitter or plurality thereof wherein the emitter temperature is 200-850° C. and the distance between the fruit surface and the emitter surface is between 5-40 mm.9. The apparatus of further comprising a rotating stand for the fruit or vegetable within the area heated by the emitter.10. The apparatus of wherein the emitter is ceramic.11. The apparatus of wherein the conveyor system contains recessed wells for holding the fruit or ...

APPARATUS FOR PEELING A MANGO

Described is an apparatus for peeling a mango which includes: a frame defining a seat designed to receive a mango to be peeled; an operating element projecting in the seat and designed to constitute a pivot of rotation for a mango; a handling device having an operating surface designed to interfere with the peel of a mango for exerting on it a traction by friction; the handling device facing the operating element in such a way that a passage for a mango is defined between them; drive means connected to the operating surface to operate it according to a movement designed to force a mango against the operating element and through the passage; elastic means designed to oppose the distancing of the operating element from the operating surface in order to elastically adapt the width of the passage to a mango; a blade placed in the passage and spaced from the operating surface in order to remove a surface layer of the mango. 1. An apparatus for peeling a mango , the apparatus comprising:a frame defining a seat adapted to receive a mango to be peeled;an operating element projecting in said seat and adapted to constitute a pivot of rotation for a mango;a handling device having an operating surface adapted to interfere with the peel of a mango, exerting on it a traction by friction; said handling device faces said operating element in such a way that between said operating element and said handling device a passage is defined for a mango;drive means connected to said operating surface to operate it according to a movement adapted to force a mango against said operating element and through said passage, to rotate said mango around said operating element while said mango passes through said passage;elastic means adapted to oppose the distancing of said operating element from said operating surface in order to elastically adapt the width of said passage to a mango; anda blade placed in said passage and spaced from said operating surface in order to remove a surface layer from ...

Chemical and preservative free peeled potatoes

Various embodiments are described herein of a method and apparatus that can be used to extend the shelf-life of potatoes without adding preservatives or chemicals.

POTATO PEELER

A potato peeling accessory is adapted to work with a food processor or other means of rotating it. The accessory comprises a working surface on which are formed mechanical abrasion or peeling features. 1. A potato peeling accessory device comprising:a body having a central coupling and a rim;the body having an upper surface;the upper surface having peeling features.2. The device of claim 1 , wherein:the peeling features are an array of ribs.3. The device of claim 1 , wherein:the peeling features comprise a grating pattern.4. The device of claim 1 , wherein:the upper surface further comprises a step.5. The device of claim 4 , wherein:the step has a height that increases to ward the rim.6. The device of claim 2 , wherein:the upper surface is radially curved.7. The device of claim 1 , wherein:the upper surface is supported above a cylindrical sleeve;the sleeve extending below the rim of the upper surface to elevate the rim.8. The device of claim 1 , wherein:the body further comprises a pair of diametrically opposed uprights.9. The device of claim 1 , further comprising:a static ring having at least one internal, upright abrasion feature;the ring adapted to fit within a bowl of a food processor.10. The device of claim 9 , wherein:the ring has features that affix to a bowl of a food processor.11. The device of claim 1 , wherein:the central coupling is located in a central opening.12. The device of claim 11 , wherein:the central opening is a through opening.13. The device of claim 2 , wherein:the ribs are curved ribs.14. The device of claim 4 , wherein:a height of the step increases toward the rim.15. In combination claim 4 , a device in accordance with any one of the - claim 4 , and: a food processor.16. The device of any one of claim 6 , wherein:the upper surface has a rim and a curvature that is flatter at the rim.17. The device of wherein:the upper surface is higher toward the central opening than toward the rim.18. The device of claim 17 , wherein:the upper surface ...

MACHINE FOR PEELING BULBS AND TUBERS AND PEELING BLADE MEMBER APPLIED TO MACHINE FOR PEELING BULBS AND TUBERS

Disclosed are a machine for peeling bulbs and tubers and a peeling blade member applied to the machine for peeling bulbs and tubers. The disclosed machine for peeling bulbs and tubers includes a case, a bulb plant accommodating member, a bulb plant accommodating driving member, a peeling blade member, and a peeling blade driving member. According to the disclosed machine for peeling bulbs and tubers and the disclosed peeling blade member applied to the machine for peeling bulbs and tubers, occurrence of bruises and scratches of bulbs and tubers may be minimized, and a time consumed for peeling the bulbs and tubers may be shortened. 1. A machine for peeling bulbs and tubers , the machine comprising:a case;a bulb plant accommodating member which is arranged inside the case and in which bulbs and tubers to be peeled are accommodated;a bulb plant accommodating driving member configured to rotate the bulb plant accommodating member;a peeling blade member configured to peel the bulbs and tubers accommodated in the bulb plant accommodating member; anda peeling blade driving member configured to drive the peeling blade member to peel the bulbs and tubers,wherein the bulb plant accommodating member is divided into a plurality of independent accommodating holes, andas the bulb plant accommodating member is rotated by the bulb plant accommodating driving member in a state in which bulbs and tubers are divided and accommodated in the accommodating holes, andthe bulbs and tubers accommodated in the accommodating holes may be independently peeled,wherein the bulb plant accommodating member includes,a connection panel connected to a rotary shaft of the bulb plant accommodating driving member,an inner diaphragm having a hollow cylindrical shape such that a central axis of the inner diaphragm is placed on an extension line of the rotary shaft of the bulb plant accommodating driving member,a plurality of compartment diaphragms radially extending from the inner diaphragm, anda ...

Lighting switch apparatus and lighting switching method

Disclosed herein are a lighting switch apparatus and a lighting switching method, which can perform lighting control by blocking or passing light from a lighting device using a user's hand motion while the user may make input to a lighting switch by means of a capacitive touch on the lighting switch. The lighting switch apparatus includes a capacitive touch sensing unit for recognizing a user's touch. A hand motion visible light receiving unit receives visible light from a lighting device depending on motion of the user's hand. A control unit generates a touch-based lighting control signal based on results of touch recognition, controls the hand motion visible light receiving unit so that the user's hand motion-based signal is output based on the results of touch recognition, and generates a lighting control command by combining the lighting control signal with the user's hand motion-based signal.

PEELING METHOD AND PEELING DEVICE

A peeling method includes a first decompression step, a pressure-heating step, and a second decompression step. In the first decompression step, an object with a skin to be peeled is placed in a pressure chamber being sealed, and an inside of the pressure chamber is decompressed to a predetermined first negative pressure state. In the pressure-heating step, the inside of the pressure chamber is pressure-heated to a predetermined pressure-heating state after the first decompression step. In the second decompression step, the inside of the pressure chamber is decompressed to a predetermined second negative pressure state after the pressure-heating step. 1. A peeling method , comprising:a first decompression step of placing an object with a skin to be peeled into a pressure chamber being sealed, and decompressing an inside of the pressure chamber to a predetermined first negative pressure state;a pressure-heating step of pressure-heating the inside of the pressure chamber to a predetermined pressure-heating state after the first decompression step; anda second decompression step of decompressing the inside of the pressure chamber to a predetermined second negative pressure state after the pressure-heating step.2. A peeling device comprising:a pressure chamber being sealed and capable of accommodating an object with a skin to be peeled;a decompressor configured to decompress an inside of the pressure chamber;a vapor supplier configured to pressure-heat the inside of the pressure chamber; anda controller configured to control the decompressor and the vapor supplier,wherein the controller decompresses the inside of the pressure chamber to a predetermined first negative pressure state, provides vapor to the pressure chamber being decompressed and pressure-heats the inside of the pressure chamber to a predetermined pressure-heating state, and decompresses the inside of the pressure chamber to a predetermined second negative pressure state after the pressure-heating. The ...

DEVICE AND METHOD FOR PEELING

Embodiments of the present disclosure provide a method and a device for peeling, including a peeling means, a fixing means, a first motor, a second motor, a control device for controlling the peeling means, a three-dimensional (3D) modeling apparatus configured to acquire three-dimensional coordinates of the surface of the item to be peeled, and a processing and controlling unit, wherein the processing and controlling unit is connected to the three-dimensional modeling apparatus and configured to determine an operating parameter of the peeling means, an operating parameter of the first motor and an operating parameter of the second motor, the processing and controlling unit is further connected to the first motor and controls the first motor to drive the movement of the fixing means, the processing and controlling unit is further connected to the second motor and control the second motor to drive the movement of the peeling means. 1. A device for peeling , comprising:a peeling means configured to peel an item to be peeled;a fixing means configured to secure the item to be peeled; the three-dimensional modeling apparatus is configured to acquire three-dimensional coordinates of a surface of the item to be peeled;', 'the processing and controlling unit is connected to the three-dimensional modeling apparatus and configured to i) determine, based on the three-dimensional coordinates, an operating parameter of the peeling means for each region of the surface of the item to be peeled, and ii) determine, based on the determined operating parameter, an operating parameter of the first motor and an operating parameter of the second motor;', 'the processing and controlling unit is further connected to the first motor and configured to control the first motor based on the operating parameter of the first motor such that the first motor operates to drive the movement of the fixing means based on the operating parameter of the first motor; and', 'the processing and controlling ...

DEVICE AND METHOD FOR PEELING BEANS

The present invention discloses a device and method for peeling beans and separating the hulls from the peeled beans. The device for peeling beans comprising a rough disc () in a bowl (), driven by an electric motor (), to abrasively impact beans in water. A barrier ring () enables separation of the 1. A method for peeling beans and separating the hulls from peeled beans , the method comprising:driving a disc having rough surfaces to abrasively impact beans in water within a bounded region, andseparating the hulls from the beans by a double-stage filtration process,wherein the bounded region is restricted by a barrier that is a first stage filter to separate peeled beans from the hulls, anda remaining mixture is gathered in a second stage filter to trap the hulls.2. The method of wherein the barrier comprises multiple rings having gaps between rings claim 1 , a size of the gaps preventing the beans but allowing the hulls to pass to a collection region.3. The method of wherein the second stage filter comprises multiple funnels to gather and trap the hulls.4. The method of wherein the second stage filter further comprises a mesh that is sized to trap the hulls.5. The method of wherein a wall of the bounded region comprises a rough surface. This application is a Divisional application of U.S. application Ser. No. 15/767,585, filed Oct. 19, 2015, which is a national phase filing under 35 U.S.C. § 371 of International Application No. PCT/162015/058009 filed Oct. 19, 2015, the entire contents of which are hereby incorporated by reference herein.The present invention relates to a device for peeling beans and for separating the hulls from the peeled beans, and to a method for peeling beans and separating the hulls from the peeled beans.Delicacies made from peeled beans, particularly lentil and cowpea beans, provide a good source of protein and have numerous health benefits. However, peeling beans manually is laborious and discourages many from enjoying the different kind of ...

METHOD AND APPARATUS FOR CONTROLLING THE FLOW OF PRODUCT OVER A PRODUCT ATTRITION BED

A method and apparatus for controlling a flow of a product over a product attrition bed, where the product comprises a plurality of product units, for example, potatoes. In one aspect, apparatus comprises a product attrition bed and an auger positioned above the product attrition bed. The auger comprises a flow restriction mechanism to restrict a discharge flow of the product from the auger. In a second aspect, the method comprises feeding the product to the auger to provide a product charge; substantially confining the product charge in a charge space; rotating the auger to move the charge space, and thereby the product charge, in the flow direction; and discharging the product charge from the auger through a flow restriction mechanism. In a third aspect, the method and apparatus controls the feed of product to the auger, for example, providing one control volume of product per revolution of the auger. 1. A product attrition apparatus with improved flow control for a product , wherein the product comprises a plurality of product units , said product attrition apparatus comprising:a product attrition bed; andan auger positioned above the product attrition bed;wherein the product attrition bed abrades the product while the auger conveys the product in a flow direction; a rotational axis of the auger oriented parallel to the flow direction;', 'an auger flight coiled around the rotational axis', 'a first auger section; and', 'a second auger section downstream of the first auger section;, 'wherein the auger compriseswherein the auger is configured in relation to the product attrition bed to form a charge space for substantially confining a product charge of the product;wherein, as the auger rotates on the rotational axis, the charge space moves in the flow direction, thereby moving the product charge in the flow direction;wherein the first auger section comprises a minimum pitch of about 4 times an average equivalent spherical diameter of the product;wherein the second ...

PRODUCE PREPARATION

It is a system for processing produce comprising a plurality of freestanding pucks for carrying items of produce, each puck comprising a base and a spike extending from the base, the spike configured to pierce an item of produce and hold the item in a substantially fixed position relative to the base. 1. Apparatus for processing produce comprising:a plurality of freestanding pucks for carrying items of produce, each puck comprisinga base and a spike extending from the base,an actuator configured to pierce an item of produce with said spike and hold the item in a substantially fixed position relative to the base.2. The apparatus of claim 1 , wherein the piercing is along a natural axis of the item of produce.3. The apparatus of claim 1 , wherein the spike is fluted along at least a majority of the length of the spike.4. The apparatus of claim 3 , wherein the spike is tapered towards a tip of the spike claim 3 , and said taper extends substantially the entire length of the spike.5. The apparatus of claim 1 , wherein the base of the puck is substantially circular in plan view.6. The apparatus of claim 1 , wherein the base of the puck comprises a top face from which the spike extends claim 1 , a bottom face claim 1 , and one or more side faces extending between the top face and the bottom face.7. The apparatus of claim 6 , wherein the spike extends substantially perpendicular to the top face from a central portion of the top face.8. The apparatus of claim 6 , wherein the central portion of the top face is concave.9. The apparatus of claim 6 , wherein the top face comprises a cutting relief sized to accommodate a core tube.10. (canceled)11. (canceled)12. (canceled)13. (canceled)14. The apparatus of claim 1 , further comprising at least one blade for performing at least one reduction operation on said produce.15. The apparatus of claim 1 , wherein each item of produce remains on a single puck throughout the processing.16. The apparatus of claim 1 , wherein the puck ...

PEELING DEVICE

The present invention relates to a peeling device () comprising rod-like peeling elements () comprising at least one cutting means()on at least a part of an outer surface thereof and being attached to means for rotating the peeling element () about a rotation axis ().The peeling elements () are arranged in a circumferential arrangement to form an elongated peeling drum (), wherein each individual peeling element () rotates about a first rotation axis () and the drum rotates about a second rotation axis (). 1. A peeling drum comprising:{'b': 10', '10', '3', '10', '4, 'multiple peeling elements () having a rod-like shape and being attached to means for rotating the peeling elements () about first rotation axes (), at least some of the peeling elements comprising peeling means along at least a part of their outer surface, wherein the peeling means of at least some of the peeling elements () comprise at least one cutting means (),characterized in that'}{'b': 10', '7', '7', '8, 'the peeling elements () have been arranged in a circumferential arrangement to form an elongated peeling drum (), wherein the peeling drum () is rotatable about a second rotation axis (), and'}{'b': 10', '4, 'wherein at least one peeling element () comprises cutting means ().'}24. A peeling drum as claimed in claim 1 , characterized in that said peeling elements comprise grooves whose edges provide said cutting means ().31043. A peeling drum as claimed in or claim 1 , characterized in that at least one peeling element () comprises a cutting means () extending in a direction that is substantially different from the direction of said rotation axis ().4104. A peeling drum as claimed in any of the to claim 1 , characterized in that at least some of the peeling elements () comprise a first and a second part of the outer surface of the peeling element claim 1 , wherein the first part of the outer surface of the peeling element comprises a rough scraping surface and the second part of the outer surface ...

PROCESS FOR CONVERTING BERRY AND FRUIT MATERIALS TO ANTIMICROBIALLY ACTIVE FRACTIONS

The invention relates to process for converting berry and/or fruit materials to fractions comprising bioactive compounds, said process comprising the steps, where at least one berry material or fruit material selected from berries, fruits, by-products, side streams and waste materials originating from berries or fruits, and any combinations thereof is sieved whereby a seed fraction is separated from a skin fraction, the seed fraction is subjected to sanding and a seed coat fraction comprising surface layer of the seeds and a sanded seed fraction comprising the sanded seeds are obtained. 1Rubus, Sorbus, Rosa, Empetrum, AroniaHippophaeVitis, Punica, PyrusMalus. A process for converting berry and/or fruit materials to fractions comprising bioactive compounds with antimicrobial activity , wherein the process comprises the steps , where at least one berry material or fruit material selected from berries , fruits , by-products , side streams and waste materials originating from berries or fruits , and any combinations thereof , having water content not more than 15 wt % , is sieved whereby a seed fraction is separated from a skin fraction , the seed fraction is subjected to sanding where 2-40 wt % of the seed is removed and a seed coat fraction comprising surface layer of the seeds and a sanded seed fraction comprising the sanded seeds are obtained , and the berries are selected from the genus and and from combinations thereof , and the fruit are selected from the genus and , and combinations thereof.2. The process according to claim 1 , wherein the berry material or fruit material is pretreated prior to sieving and the pretreatment may be carried by subjecting the berry material or fruit material to a method selected from heat treatment claim 1 , fermentation claim 1 , enzymatic treatment claim 1 , pressing claim 1 , squeezing claim 1 , drying claim 1 , crushing and combinations thereof.3Lactococcus, Lactobacillus, PediococcusOenococcus.. The process according to claim 2 ...

Avocado Skinning and Pulping Device

An Avocado Skinning and Pulping Device. The device uses a single cutting blade to cut through both the seed and meat of incoming avocados. The device has a feature wherein the cutting blade can be sharpened while in operating condition (without removing the blade from the machine). To increase cut uniformity, there are a series of guides, elements and other apparatus that will place the incoming avocados in a consistent orientation relative to the cutting blade before they are cut. The device includes a set of custom-shaped ramps designed to guide and transport the cut avocado halves down to the moving exit conveyor so that the halves land face-down on the exit conveyor. The disassembly and reassembly can be completed rapidly. The de-seeding mechanism has also been improved upon over the parent designs. 1. An avocado pulper having a front and a rear , said avocado pulper comprising:conveying means for conveying an avocado through the avocado pulper;a first grip belt approximately oval in shape and thereby defining a front end, a back end, and an inner section, and having a plurality of grip plates therearound, said first grip belt being rotated in a first direction toward the rear of the avocado pulper;a second grip belt approximately oval in shape and thereby defining a front end, a back end, and an inner section, and having a plurality of grip plates therearound, said second grip belt being rotated in a second direction, opposite to said first direction, toward the rear of the avocado pulper wherein said first grip belt and said second grip belt are adjacent to one another and define a gap having a width “G” at their respective front ii ends and above said conveying means for receiving the avocado wherein said plurality of grip plates of said first grip belt and said second grip belt grip the avocado and pass the avocado toward the respective back ends of said first grip belt and said second grip belt and wherein said first grip belt and said second grip belt are ...

Produce Orientor

A method of automatically orienting symmetric and asymmetric produce items, such as apples for example, is provided. Individual items of produce are manipulated by a programmable manipulator within the view of one or more depth imaging cameras. Digital three dimensional characterizations of the surface of the produce items are generated by the depth imaging camera or cameras and are utilized by a computer connected to the depth imaging camera or cameras to locate the stem and blossom of each produce item. Asymmetric produce items, such as apples with dropped shoulders as well as symmetric produce items can be properly oriented and processed automatically. 1. A method of automatically orienting produce items , wherein each produce item has a stem and a blossom comprising the steps:transporting individual produce items into a programmable manipulator,manipulating each produce item,imaging each produce item repeatedly with one or more depth imaging cameras as said produce item is manipulated,creating a digital three dimensional characterization of the surface of said produce item being manipulatedutilizing said digital three dimensional characterization of the surface of said produce item being manipulated to locate said stem and said blossom, andactuating said manipulator to correct the orientation of said produce item to a proper orientation.2. The method of wherein said produce item is an apple having a stem indent in which said stem is located and a blossom indent in which said blossom is located and wherein a principal axis of curvature algorithm is utilized to locate said stem indent and said blossom indent.3. The method of wherein said digital three dimensional characterization is a three dimensional model of the surface of said produce item being manipulated claim 1 , wherein a plurality of three dimensional models of properly oriented produce items is stored in a digital library claim 1 , and wherein an iterative closest point algorithm is utilized to compare ...

DEVICE AND METHOD FOR PEELING BEANS

The present invention discloses a device and method for peeling beans and separating the hulls from the peeled beans. The device for peeling beans comprising a rough disc () in a bowl (), driven by an electric motor (), to abrasively impact beans in water. A barrier ring () enables separation of the hulls from the beans and a special filter () gathers the hulls out of the mixture. 1. A device for peeling beans and separating the hulls from peeled beans , characterized by and comprising a rough disc inside a bowl , for abrasively impacting beans in water within a peeling region bounded by a barrier ring which prevents the beans but allows the hulls to pass to a collection region where the hulls may be trapped by a special filter , and an electric motor for driving the rough disc.2. The device according to claim 1 , comprising a barrier ring having multiple rings which may be equally spaced for separation of peeled beans and hulls.3. The device according to claim 1 , comprising a special filter with multiple funnels to gather and trap the hulls.4. The device according to claim 1 , wherein the special filter further comprises a mesh that is sized to trap the hulls.5. The device according to claim 1 , wherein the wall of the bowl in the peeling region comprises a rough surface.6. A method for peeling beans and separating the hulls from peeled beans claim 1 , characterized by and comprising driving a rough disc to abrasively impact beans in water within a bounded region claim 1 , and separating the hulls from the beans by a double-stage filtration process claim 1 , wherein the compartment for peeling is restricted by a barrier that is also the first stage filter to separate the peeled beans from the hulls claim 1 , and the remaining mixture gathered in a second stage filter to trap the hulls.7. (canceled)8. (canceled)9. (canceled)10. The device according to claim 1 , comprising a rough disc having at least two wings to provide abrasive surfaces for peeling the beans and ...

METHOD AND APPARATUS FOR REMOVING A PORTION OF A FOOD PRODUCT WITH AN ABRASIVE STREAM

A method and apparatus for causing attrition to an outer surface of a food product to provide a removed portion of the food product and a remainder of the food product. In a first aspect, an abrasive stream contacts the outer surface of the food product, thereby separating at least a portion of the outer surface of the food product from the remainder of the food product to provide the removed portion of the food product. In a second aspect, the apparatus comprises a product positioner to position the food product in an attrition zone and a nozzle for discharging the abrasive stream into contact with the food product in the attrition zone. The abrasive stream can be food grade and can comprise a food grade fluid and a food grade abrasive, for example, air and salt, respectively. 1. A method for causing attrition to an outer surface of a food product to provide a removed portion of the food product and a remainder of the food product , the method comprising:discharging an abrasive stream into contact with the outer surface of the food product, thereby providing a discharge of the abrasive stream, and thereby separating at least a portion of the outer surface of the food product from the remainder of the food product to provide the removed portion of the food product;wherein the abrasive stream comprises a fluid and an abrasive.2. The method of claim 1 , further comprising the step:positioning the food product into an attrition zone.3. The method of claim 1 , further comprising the step:sensing a position of the food product.4. The method of claim 1 , further comprising the step:discharging the abrasive stream when the food product is in a discharge path of the abrasive stream.5. The method of claim 1 , further comprising the step:stopping the discharge of the abrasive stream when the food product has passed out of the attrition zone.6. The method of claim 1 , further comprising the step:substantially separating the abrasive and removed portion of the product from the ...

METHOD FOR PRODUCING A SUGAR-REDUCED FRUIT JUICE, IN PARTICULAR APPLE JUICE

A method for producing a sugar-reduced fruit juice (S), in particular apple juice, wherein components of the fruit (A) are pressed after an at least partial comminution or fractioning process for obtaining the fruit juice. Prior to the pressing process using solely one part () of the fruit flesh; at least one part of the juice () obtained from the pressed fruit flesh is subjected to an at least partial sugar-removal method (S); and the juice () obtained from the sugar-removal method is combined or mixed with the juice from the pressing process of the rind () and optionally the juice () from the remaining part of the fruit flesh, whereby the production of a sugar-reduced fruit juice (S) is made possible while retaining as much of the secondary plant contents as possible. 114-. (canceled)15. A method for producing a sugar-reduced apple juice , wherein components of the fruit are pressed , after an at least partial comminution or fractionation , for obtaining the juice , wherein at least a part of the juice obtained from pressed fruit flesh is subjected to an at least particle sugar-removal process , wherein , prior to the pressing process; removing the skin of the fruit by peeling; subjecting the skin to a separate pressing process , or a pressing process using only a part of the fruit flesh; after the removal of the skin , separating an uppermost layer of the fruit flesh on the outer periphery of the fruit from a core region of the fruit flesh; subjecting these two part of the separated fruit flesh to a separate pressing process; and; combing or mixing the juice obtained from the sugar-removal process with the juice from the remaining part of the fruit flesh.16. The method according to claim 15 , wherein the separation of the uppermost layer of the fruit flesh on the outer periphery of the fruit is performed by a peeling process.17. The method according to claim 15 , wherein claim 15 , after the removal of the skin and the separation of the fruit flesh into the core ...

Peeler Input Mechanism and Method

A longitudinally movable infeed mechanism that allows for variations in the effective length of a peeler that uses rotating rolls to clean, peel or otherwise treat the exterior of objects, such as potatoes. The infeed mechanism has a surface, which can be the upwardly-facing surface of a conveyor belt, that conveys or is part of a structure that conveys the objects into the peel bed. A terminal end of the surface may move longitudinally parallel to the rolls, and may have a wall that prevents objects from moving past it. Thus, movement of the terminal end and wall defines the effective peel bed length and restricts the objects to that peel bed, permitting variation in amount of peeling by movement of the infeed mechanism. 1. An apparatus for removing matter from exteriors of objects , the apparatus comprising:(a) a plurality of elongated, rotatable rolls forming a peel bed having an entry end near where the objects enter the peel bed and a discharge end where the objects exit the peel bed; and(b) an infeed mechanism disposed adjacent the entry end and including a surface upon which the objects may be supported while being displaced toward the peel bed, the surface having a terminal end that is an end of the surface that is closest to the discharge end, wherein at least the terminal end is movable, along the length of the rolls, from near the entry end toward the discharge end to move an insertion point of the objects into the peel bed along the length of the rolls.2. The apparatus in accordance with claim 1 , wherein the infeed mechanism further comprises a wall drivingly linked to the surface and disposed adjacent the plurality of rolls claim 1 , the wall being spaced from the plurality of rolls a distance that prevents the objects from passing between the wall and the rolls.3. The apparatus in accordance with claim 2 , wherein the infeed mechanism further comprises a scoop positioned downstream of claim 2 , and spaced from claim 2 , the terminal end of the surface ...

Fruit and vegetable rotation mechanism and peeling device

In an embodiment of a fruit and vegetable holder 101, a plurality of fruit and vegetable pins 103 that pierce and hold a fruit or vegetable and are formed such as to be sharp are arranged on one end side, the other end side serves as a connecting section that is concentrically connected to a fruit and vegetable rotation shaft 105 that can be rotated by being driven by a fruit and vegetable rotation motor 107, such as to be capable of integrally rotating with the fruit and vegetable rotation shaft 105.

Method and Device for Producing a Hollow Cylindrical, Edible Container Composed of a Vegetable Item or Fruit Item

A method and device for producing a hollow cylindrical, edible container composed of a vegetable item or fruit item (), in particular of a cucumber, courgette or the like, which can be filled with a filling. The device has a centring means () for centring and fixing the fruit item (), a hollowing-out means () for removing the core of the fruit item () and forming an internal cavity, and a peeling device for removing the outer shell of the fruit item (). 1. A method for producing a hollow cylindrical edible container composed of a vegetable item or a fruit item , especially a cucumber , zucchini , or the like , which can be filled with a filling , comprising steps of:a) centering and fixing of the fruit in a centering device;b) separating of at least one end region of the fruit;c) hollowing out of the core of the fruit to form an interior cavity, the core being hollowed out only for a partial region of the fruit so that a closed bottom of the remains.d) removing of an outer shell of the fruit.2. The method of claim 1 ,wherein the interior cavity of the container is filled with a suitable filling.3. The method of claim 1 ,wherein an outside of the container is processed.4. The method of claim 3 ,wherein a granular coating is applied to the outside of the container, especially one of sesame seeds or coconut flakes.5. The method of claim 1 ,wherein the centering device for the centering and fixing of the fruit switches from a position of rest to a fixation position, wherein the fruit can be placed in the centering device in the position of rest, while the fruit is firmly fixed and centered in the fixation position.6. The method of claim 1 ,wherein the centering device switches from a centering position to a peeling position, wherein in the centering position, the method steps a) to c) are performed, and in the peeling position method step d) is performed.7. The method of claim 6 ,wherein the fruit is held in the peeling position by a holding device.8. The method of ...

Avocado De-seeder and De-skinner and Method

An Avocado De-seeder and De-skinner and Method is disclosed. The cutting, deseeding and pulping sequences is conducted by three separate stations along a conveyor system. At a first station, the incoming avocados (including the seeds) are cut into two halves. At a second station, the seed-halves are plucked cleanly from the avocado half without damaging the pulp. At a third station, the skin is removed cleanly from the pulp and discarded. In order to insure that the skin is easily removed and that the pulp is left undamaged, the skin side of the (seeded) avocado halves is heated enough to release the skin, but not so much as to damage the pulp. This heating step is conducted as the de-seeded avocado halves are being conveyed from the de-seeder to the de-skinner.

MACHINE AND METHOD FOR PREPARING AND DISPENSING FRESH AND HEALTHY FOOD PRODUCE

The present invention relates to an automated machine comprising an apparatus for processing a fresh produce such as apples, pears and the like and then serving it as shown in FIG. , that is generally positioned in public places for use by customers and people directly. This machine comprises means for washing, potentially peeling, coring, and cutting into pieces said produce according to the request of a user, and means for cleaning internal components of the processing apparatus. Said automated machine comprises also a processor and a human-machine interface enabling the user to order the produce according to his preferences. The invention also relates to a method for processing a produce and dispensing it to a customer by said machine in order to solve the problem and hassle of consuming apples directly in public places with the lowest cost attainable. 1. An automated machine for processing a produce comprising:a processor and a human machine interface allowing a user to place and/or customize his order;{'figref': {'@idref': 'DRAWINGS', 'FIG. 2'}, 'b': '14', 'at least one processing unit as shown in comprising a receiving unit for receiving one item of produce in which the user himself inserts or places the produce that he wants. Said receiving unit comprising a housing () wherein are arranged the following components{'b': '3', 'one base and at least one spike () extending vertically from the base to pierce and maintain the produce in a fixed position on it'}means for rotating said produce around the axis extending vertically from the base.a washing mechanism for washing said produce before the start of the processing.potential provision of means for peeling an outer surface of said produce in case a future customization feature is added to allow the user to request a peeling option.means for slicing the produce and removing its core.{'b': '13', 'means to lead away and discard the peeled produce skin and the produce core towards a collection pot ().'}means to ...

SYSTEM FOR STEAM PEELING OF PRODUCTS HAVING A SKIN

A system for steam-peeling products including a rotatable pressure vessel having a wall surrounding a pressure space, an opening for products, and a closure member for closing the opening. A feeder feeds steam to the pressure space. An evacuator evacuates steam and condensate from the pressure space. At least one agitation member is disposed on vessel. The at least one agitation member has an agitation body with a convex shape that together with the wall surrounds a cavity, and on a front side has at least one flow opening in the agitation body and/or between the body and the wall. Part of the wall jointly surrounds the cavity and has a flow opening to a collection tank outside of the pressure vessel. 1. A system for the steam-peeling of products having a skin , comprising:a pressure vessel rotatable about a rotational axis in a rotational direction and having a wall which surrounds a pressure space of the pressure vessel, wherein in the wall is provided a through opening for feeding products into the pressure space via the through opening and for evacuating products from the pressure space via the through opening, the pressure vessel further comprising a closure member for closing off the through opening:a feeder for feeding steam to the pressure space; andan evacuator for evacuating steam and condensate from the pressure space;wherein the pressure vessel, on an inner side of the wall, is provided with at least one agitation member for the radially inward movement of products during rotation of the pressure vessel about the rotational axis, wherein the at least one agitation member comprises at least one agitation member of a first type, which is connected to the wall and comprises an agitation body that, viewed in a cross section perpendicular to the rotational axis, has a convex shape, and that, together with the wall of the pressure vessel, surrounds a cavity, wherein on the front side of the agitation member of the first type, in the agitation body and/or ...

Smart Cutter for High Speed Produce Processing

A produce cutting apparatus is utilized, among other things, for making single cuts in an elongated produce product to trim ends, segment the product into variable length segments, make fixed length segments, and cutting out undesirable portions of the produce product. Using a combination of a feed belt, sensor, radial cutter apparatus and programmable controller, the apparatus precisely locates each cut. The cutting blade makes a single cut with each rotation of the radial cutter apparatus. The apparatus may further have a piece removal system and a product holding system.

CENTRIFUGAL PRODUCT PEEL SEPARATION AND REMOVAL APPARATUS

An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator. 1. An agitator for a product peel removal system , the agitator comprising:a central axle including a plurality of flat outwardly projecting arms each forming a segment of a ribbon auger for controlling flow of product through the product peel removal system; and at a distal end of at least one of the plurality of outwardly projecting arms;', 'positioned parallel to the central axle; and', 'pivotally mounted on the respective outwardly projecting arm., 'a product lifter2. The agitator of claim 1 , wherein the plurality of outwardly projecting arms comprise at least one set of at least three outwardly projecting arms.3. The agitator of claim 1 , wherein:the plurality of outwardly projecting arms comprise multiple sets of at least three outwardly projecting arms, andat least three product lifters are each linked to an outwardly projecting arm from each set.4. The agitator of claim 1 , wherein each product lifter is positioned substantially parallel to the central axle.5. The agitator of claim 1 , wherein each outwardly projecting arm extends substantially perpendicularly from the central axle.6. The agitator of claim 1 , further comprising a scraper mounted on the product lifter.7. The agitator of claim 6 , wherein the scraper is located on a leading edge of the ...

AN IMPROVED STEAM PEELING PRESSURE VESSEL

A steam peeling vessel for rotation about an internal axis of rotation, including at least one internal lifter having a longitudinal axis oriented at an oblique angle to the internal axis of rotation of the vessel. The vessel may include at least two internal lifters. The vessel may include a first lifter oriented at a first oblique angle to the axis of rotation, and at least a second lifter oriented at a second oblique angle to the axis of rotation. 1. A steam peeling vessel for rotation about an internal axis of rotation , comprising at least one internal lifter having a longitudinal axis oriented at an oblique angle to the internal axis of rotation of the vessel.2. The steam peeling vessel of claim 1 , wherein the internal axis of rotation is along an axis of substantial symmetry of the vessel.3. The steam peeling vessel of claim 1 , comprising at least two internal lifters.4. The steam peeling vessel of claim 3 , comprising a first lifter oriented at a first oblique angle to the axis of rotation claim 3 , and at least a second lifter oriented at a second oblique angle to the axis of rotation.5. The steam peeling vessel of claim 4 , wherein the first and second oblique angles are equal but opposite.6. The steam peeling vessel of claim 5 , wherein the first lifter is oriented at an obtuse angle to the second lifter.7. The steam peeling vessel of claim 4 , wherein the first lifter is an incline and the second lifter is a decline.8. The steam peeling vessel of claim 3 , wherein the angle of orientation is the same between two consecutive lifters.9. The steam peeling vessel of claim 3 , wherein the angle of orientation changes between two consecutive lifters.10. The steam peeling vessel of claim 3 , wherein the direction of incline changes between two consecutive lifters.11. The steam peeling vessel of claim 3 , wherein the at least two lifters comprise a first lifter oriented at a first oblique angle to the axis of rotation claim 3 , and a second lifter oriented at ...

CORN SILK REMOVING DEVICE

A corn silk removing device includes an elongated tube having a first end and a second end. Extending the length of the elongated tube, from the first end to the second end, is an opening. A rotating member having a plurality of soft bristles radially connected to a shaft extends through the elongated tube. 1. A corn silk removing device , comprising:an elongated tube having a first end and a second end and an opening that extends from the first end to a second end; anda rotating member mounted to the elongated tube and adapted to remove corn silks from an ear of corn.2. The device of wherein the elongated tube has a pair of stops on an inner surface of the elongated tube.3. The device of wherein an arcuate guide is positioned within the elongated tube adjacent the rotating member.4. The device of wherein the rotating member includes a plurality of soft bristles radially extending from a shaft.5. The device of wherein a first plate is mounted to the first end of the elongated tube and a second plate is mounted to the second end of the elongated tube and the rotating member is operatively connected to both the first and the second plates.6. The device of further comprising a support member that extends perpendicularly away from the second plate and away from the first end and is adapted to support a rotary motor.7. The device of further comprising a pair of legs connected to the first end and the second end of the elongated tube.8. The device of wherein one of the pair of legs is shorter in length than the other pair of legs so that the elongated tube is positioned at an angle in relation to a support surface. This application claims the benefit of the priority of U.S. Provisional Application No. 62/859,242 filed on Jun. 10, 2019, the contents of this application is hereby incorporated by reference in its entirety.The present invention is directed to a device that automatically removes corn silks from an ear of corn.Corn silks are the fine thread like styles on an ...

Verfahren und Einrichtung zum Schälen von gegartem Gemüse oder Früchten

Potato and root vegetable peeling by rotation against blade, takes place at stations around turntable with removal of peel and debris through combined centrifugal forces

As the potato is introduced into a peeling station, others are being peeled in further stations, and a peeled potato is ejected. Peeling stations are arranged on a turntable describing continuous or cyclic bodily rotation about a common axis. Peel and debris are discharged from the peeling stations as a result of combined centrifugal forces, i.e. that resulting from table motion and that due to rotation of the individual potatoes during peeling. An Independent claim is included for the equipment, comprising a turntable (7), peeling stations (8), turntable drive (6), stator (2) in frame (1) and a surrounding channel (3) with clearing blade (11).

一种全自动的高速的柠檬削皮机

本发明公开了一种全自动的高速的柠檬削皮机，主要由机台(1)、调节器(2)、导向弧面(4)、刀杆(6)、横板(9)、第一气缸(11)、第二气缸(13)、柠檬固定叉(15)、刀杆固定架(16)和柠檬固定叉啮合口(18)组成。通过设置本发明，从而能快速的将柠檬的皮剥掉，保障了柠檬片的口感，提高了产品的质量，并能利用柠檬资源，提高柠檬的利用率，提高了经济效益。

一种自动装夹的柠檬削皮系统

本发明公开了一种自动装夹的柠檬削皮系统，主要由切削系统和装夹系统组成；所述切削系统主要由机台、导向弧面、刀具固定架、柠檬固定叉、调节电机和柠檬固定叉啮合口组成；所述装夹系统主要由固定导轨、纵向滑块、横向滑块和柠檬夹组成。通过设置本发明，从而能自动而快速的将柠檬的皮剥掉，保障了柠檬加工的卫生环境，提高了产品的质量，并能充分利用柠檬资源，提高柠檬的利用率，降低了人工成本，提高了经济效益。

一种基于旋转去除原理的柿饼快速加工用设备

本发明提供了一种基于旋转去除原理的柿饼快速加工用设备，包括底板，所述底板上侧中间处嵌设有第一轴承，第一轴承内圈固定连接有第一转动杆，第一转动杆上设置有旋转装置；所述第一转动杆的顶端固定连接有第一挤压橡胶垫，且第一转动杆侧壁上还固定连接有果皮承载装置；所述底板两端对称固定连接有两个上下运动装置。本发明具有以下有益效果是：第一，上下运动装置来带动支撑板的下降，支撑板带动第二转动杆下降，第二转动杆底端布置的定位体扎入到柿子内部，然后利用第一挤压橡胶垫和第二挤压橡胶垫对柿子进行挤压，使驱动装置可以通过第一转动杆来带动柿子的转动，方便进行去皮工作。

竹笋去皮机

本发明属于竹笋加工技术领域，具体公开了一种竹笋去皮机，包括转动连接于机架的去皮桶，去皮桶上方设有限位环，去皮桶底壁开设有通孔，去皮桶底壁上滑动连接有两个推杆，推杆表面上滑动连接有滑块，滑块上铰接支撑杆，支撑杆靠近推杆的一侧开设有滑腔，推杆上铰接有连杆，连杆上端滑动连接在滑腔中，推杆上沿竖直方向滑动连接有斜块，斜块与连杆之间连接有拉杆，支撑杆远离滑腔的一侧设有剥皮刀，机架上沿水平方向滑动连接有两个斜杆，两个斜杆均位于通孔内，两个斜杆的上端设有两个半圆状的支撑板，支撑板的直径小于竹笋底部的直径，两个支撑板相互靠近的一侧均设有切刀。本方案实现了竹笋的自动去皮和竹笋底部的自动切除，工作效率高。

一种根据不同蔬菜硬度调节的蔬菜去皮装置

本发明公开了一种根据不同蔬菜硬度调节的蔬菜去皮装置，包括外壳、第一安装板和震动装置，所述外壳的上端安装有密封盖，所述第一垫板的上端设置有主动轴，所述主动轴的上端安装有换向装置，所述第二垫板的外侧安装有第一安装板，所述第二安装板的内部等间距设置有第一弹簧，所述限位销的下端连接有推杆，所述衔接条的外侧卡合连接有第二刀片，所述支撑环的左右两端均设置有限位杆，所述外壳的左端面安装有震动装置。该根据不同蔬菜硬度调节的蔬菜去皮装置，加工蔬菜省时省力，且去皮后便于拆卸清理，不容易产生污染，同时方便根据不同蔬菜的硬度调节去皮力度，解决了去皮效果较差、去皮不均匀的问题。

竹笋去皮机

本发明属于竹笋加工技术领域，具体公开了一种竹笋去皮机，包括转动连接于机架的去皮桶，去皮桶上方设有限位环，去皮桶底壁开设有通孔，去皮桶底壁上滑动连接有两个推杆，推杆表面上滑动连接有滑块，滑块上铰接支撑杆，支撑杆靠近推杆的一侧开设有滑腔，推杆上铰接有连杆，连杆上端滑动连接在滑腔中，推杆上沿竖直方向滑动连接有斜块，斜块与连杆之间连接有拉杆，支撑杆远离滑腔的一侧设有剥皮刀，机架上沿水平方向滑动连接有两个斜杆，两个斜杆均位于通孔内，两个斜杆的上端设有两个半圆状的支撑板，支撑板的直径小于竹笋底部的直径，两个支撑板相互靠近的一侧均设有切刀。本方案实现了竹笋的自动去皮和竹笋底部的自动切除，工作效率高。

Verfahren und vorrichtung zum schaelen von zwiebeln oder aehnlichen frucht- oder wurzelartigen wachstumsartikeln

Pineapple auto-peeler

본 발명은 간단한 구성에 의해 파인애플의 외피 절단과 코어부분의 제거 등의 전체적인 공정을 자동화된 연속작업에 의해 가능하도록 구비되어 작업상의 편리함을 제공함과 동시에 생산성을 대폭적으로 증대시킬 수 있는 파인애플 오토필러에 관한 것이다. 본 발명에 따르면, 파인애플(10)이 안착되는 받침대(35)와, 상기 받침대(35)의 일측에 위치되어 상기 파인애플(10)을 이송시키도록 된 피딩수단(36)을 포함한 공급부(32)와; 상기 공급부(32)의 전방에 일직선상으로 위치되어 상기 파인애플(10)의 양단부를 절단하도록 상호 나란하게 배치되는 한 쌍의 평커터날(37)을 포함한 제1 커팅부(33)와; 상기 제1 커팅부(33)의 전방에 위치되어 상기 평커터날(37)에 의해 절단된 파인애플(10)의 절단면에 대면되도록 구비되고, 상기 파인애플(10)의 외피(11)를 절단하도록 일정 직경의 원통형으로 구비된 대경커터날(41)과, 상기 대경커터날(41)의 내부에 동심원상으로 배치되어 상기 파인애플(10)의 코어(12)를 절단하도록 된 소경커터날(42)과, 상기 대경커터날(41)과 소경커터날(42)이 일체로 결합된 상태로 전후진되는 왕복수단(43)이 구비된 제2 커팅부(34)를 포함하여 이루어진 파인애플 오토필러가 제공된다. The present invention provides a pineapple autofiller which can provide a convenient operation and an increase in productivity, by providing an automatic continuous operation such as cutting of a shell of a pineapple and removal of a core part by a simple structure . According to the present invention, there are provided a supply unit 32 including a pedestal 35 on which the pineapple 10 is seated, and a feeding means 36 positioned on one side of the pedestal 35 to feed the pineapple 10, ; A first cutting portion 33 including a pair of flat cutter blades 37 that are positioned in a straight line in front of the supply portion 32 and are arranged in parallel to each other to cut both ends of the pineapple 10; The pineapple 10 is provided so as to face the cut surface of the pineapple 10 cut by the flat cutter blade 37 and positioned in front of the first cutting portion 33, A small diameter cutter blade 42 arranged concentrically inside the large diameter cutter blade 41 and adapted to cut the core 12 of the pineapple 10; , And a second cutting portion (34) provided with a reciprocating means (43) in which the large diameter cutter blade (41) and the small diameter cutter blade (42) are integrally joined to each other .

Peeling machine for vegetables, fruits and the like

System for steam peeling products with a peel.

Systeem voor het stoomschillen van producten. Het systeem, omvat een roteerbaar drukvat met een wand die een drukruimte van het drukvat omgeeft. In de wand is een doorvoeropening voorzien voor de producten. Het drukvat omvat een afsluitorgaan voor het afsluiten van de doorvoeropening. Het systeem omvat verder toevoermiddelen voor het toevoeren van stoom aan de drukruime en afvoermiddelen voor het afvoeren van stoom en condens uit de drukruimte. Het drukvat is aan de binnenzijde van de wand voorzien van ten minste één agitatie-orgaan voor het radiaal naar binnen doen bewegen van producten tijdens rotatie van het drukvat. Het ten minste ene agitatieorgaan omvat ten minste één agitatie-orgaan van een eerste type dat met de wand is verbonden en een agitatielichaam omvat dat gezien in een doorsnede een convexe vorm heeft en samen met de wand van het drukvat een holte omgeeft. Aan de voorzijde van het agitatie-orgaan van het eerste type is in het agitatielichaam en/of tussen het agitatielichaam en de wand ten minste één doorstroomopening voorzien. Het agitatielichaam sluit aan de achterzijde van het agitatie-orgaan vloeistofdicht aan op de wand. In het deel van de wand dat de holte mede omgeeft is een verdere doorstroomopening voorzien die in verbinding is met een opvangreservoir aan de buitenzijde van het drukvat. System for steam peeling products. The system comprises a rotatable pressure vessel with a wall surrounding a pressure space of the pressure vessel. A passage opening is provided in the wall for the products. The pressure vessel comprises a closing member for closing the passage opening. The system further comprises supply means for supplying steam to the pressure room and discharge means for discharging steam and condensation from the pressure space. The pressure vessel is provided on the inside of the wall with at least one agitation member for causing products to move radially inwards during rotation of the pressure vessel. The at least one agitation member ...

Peeling apparatus with enhanced abrasive rollers and associated methods

Apparatus for peeling root vegetables

무, 당근 등과 같은 근채류의 외피(껍질)을 자동으로 쉽게 제거함으로써 탈피된 근채류의 먹을 수 있는 부분(알맹이)만을 추출할 수 있는 근채류 탈피장치가 개시된다. 본 발명의 근채류 탈피장치는, 하부 프레임 및 하부 프레임의 상측으로 연장 설치되는 상부 프레임을 구비하는 프레임부와, 상부 프레임에 설치되어 상하로 승강 작동하는 승강가압부와, 하부 프레임에 승강가압부와 대응되게 설치되고 근채류의 하단부가 삽입되게 올려지며 승강가압부가 하방으로 작동하여 근채류를 가압함에 따라 근채류의 둘레 외피를 절단하면서 탈피된 근채류를 통과시키는 절단부를 포함할 수 있다. A root canal removing apparatus capable of automatically extracting the root of a root vegetable such as radish, carrot and the like and extracting only an edible part (grain) of the root vegetable having been removed. A root canal removing apparatus according to the present invention includes a frame section having an upper frame extending upwardly from a lower frame and a lower frame, a lifting and pressing section provided on the upper frame and vertically moving up and down, And a cutting unit for cutting off the peripheral husk of the root vegetables and passing the root vegetables through the root vegetables as the root pressurizes the root vegetables by operating the downward pressing parts downwardly.

heating unit of Comus officinalis fruits and apparatus for removing seeds from the Comus officinalis of the same

본 발명에 따른 산수유 탈피장치는 산수유를 일측방향으로 이동시키기 위한 스크류가 내부에 회전가능하게 설치되며 일측단부에 스크류에 의해 이송된 산수유를 배출하기 위한 슈트가 마련된 하우징과, 상기 하우징의 내부에 길이 방향으로 형성되며 복수개의 스팀분사공이 형성되어 산수유를 가열하기 위한 노즐유닛과, 상기 노즐유닛과 연결관에 의해 연결되어 스팀을 공급하기 위한 스팀 발생유닛을 구비한 산수유 가열유닛과, 상기 하우징의 출구로 배출되는 산수유를 탈피하는 것으로, 지지 프레임에 설치되는 평롤러와 상기 평롤러와 인접되게 설치되어 산수유를 탈피하기 위해 외주면에 이중 나선형의 골이 형성된 골롤러와, 상기 골롤러를 구동시키기 위한 제 2구동부와, 상기 평롤러와 골롤러의 하부측에 밀착되어 평롤러와 골롤러에 부착된 산수유의 과육를 분리하기 위한 스크레퍼를 구비한 탈피유닛을 포함한다. The cornus oil peeling device according to the present invention has a housing in which a screw for moving the cornus oil in one direction is rotatably installed and a chute for discharging the cornus oil transported by the screw is provided at one end thereof, and the length of the housing is provided. And a steaming unit having a plurality of steam injection holes formed in the direction and having a nozzle unit for heating the cornus oil, a steam generating unit connected to the nozzle unit by a connecting pipe to supply steam, and an outlet of the housing. A peeling roller which is discharged to the feed roller, a flat roller installed on a support frame and a bone roller which is installed adjacent to the flat roller and has a double spiral bone formed on an outer circumferential surface thereof in order to escape the pickling oil, and a driving device for driving the bone roller. 2 driving part and the lower side of the flat roller and the go roller in close contact with the flat roller and the go roller It includes a stripping unit having a scraper for separating the pulp of the cornus.

一种咖啡鲜果去皮干燥装置

本发明涉及一种咖啡鲜果去皮干燥装置，属于咖啡机械加工技术领域。本发明的筛选系统用于通过不同孔径的筛子、搅拌器对咖啡豆进行筛选再通过管道掉落到脱皮系统的脱皮装置中；脱皮系统针对不同大小的咖啡豆用于通过不同间隙的绞龙在上宽下窄的圆锥体壳体内腔中搅拌使得咖啡鲜果与壳体内腔内壁挤压进行脱皮；分离系统通过分离笼对果皮与咖啡豆进行分离；干燥系统通过套在出风管上的螺旋滑轨接收掉落下来的咖啡豆，咖啡豆在螺旋滑轨滑动的过程中，通过出风管上设有的出风口吹出热风对咖啡豆进行干燥。本发明结构简单，设计合理，使用方便，利用该装置能自动完成咖啡鲜果去皮、咖啡豆干燥等工序，快速便捷，减少人工操作，提高工作效率。

一种橘子取皮机

本发明公开了一种橘子取皮机，在底架一端设有第一传送带，在底架一侧上设有第一电机，第一电机的电机轴与第一传送带端部连接，在第一传送带上均布设有多个能盛装柑的壳体，在底架另一端上设有第二传送带，在底架一侧上设有第二电机，第二电机的电机轴与第二传送带的端部连接，第一传送带与第二传送带之间设有能夹紧柑且对柑皮进行切割的夹紧切割机构，在底架一侧设有存放箱，在底架上设有移动机构，第二传送带与夹紧切割机构之间设有能将切好的柑皮顶起且翻转到第二传送带上的翻转机构,在的第一传送带一侧上设有能向壳体内冲水的喷水管，在喷水管上设有喷水嘴，喷水管通过导管与输送泵相连接。

果蔬洗削切榨复合型装置

本发明公开了果蔬洗削切榨复合型装置，包括机架，机架的一端的顶部开设有投料口，另一端的侧壁上开设有出料口，在机架上集成有承载机构、输送机构、榨汁机构、由投料口至出料口方向依次固定、并位于承载机构上方的清洗机构、削皮机构、去核机构和破切机构。该果蔬洗削切榨复合型装置可实现对果蔬的清洗、削皮、去核、破切和榨汁，将多种功能融为一体，力求达到操作简单、安全，出汁率高等目标，同时确保果蔬原有营养成分不被破坏。

一种研磨装置

本发明公开了一种研磨装置，包括支架，在所述支架上设有球型外壳，其特征在于：在所述球型外壳内设有能将球型外壳分隔成左、右两个区域的分隔连接件，所述球型外壳通过轴承活动连接在分隔连接件上，在所述分隔连接件与球型外壳中心相对应的位置上设有垂直于分隔连接件的旋转轴，在所述旋转轴上设有旋转方向与球型外壳旋转方向正交设置的研磨体，在所述分隔连接件内设有能驱使旋转轴转动的旋转轴驱动机构，在所述球型外壳外侧设有能驱使球型外壳旋转的外壳旋转驱动机构。本发明的目的是为了克服现有技术中的不足之处，提供一种结构简单，研磨效果好，研磨物料细腻、均匀的研磨装置。

一种基于物联网的具有柚子果皮分离功能的智能机器人

本发明涉及一种基于物联网的具有柚子果皮分离功能的智能机器人，包括主体、进料口、中控机构、出料口、底座、松皮机构、夹紧机构和去皮机构，夹紧机构包括旋转组件和紧固组件，旋转组件包括第二电机、第二驱动轴、旋转杆和两个卡爪，紧固组件包括第一驱动单元和紧固单元，去皮机构包括角度调节组件和去皮组件，角度调节组件包括第二驱动单元与转动单元，去皮组件包括第三驱动单元和挖割单元。该基于物联网的具有柚子果皮分离功能的智能机器人中，通过夹紧机构，可以对柚子进行夹紧，为后续去皮做准备，通过去皮机构，可以对柚子进行自动去皮，避免了手动剥皮时带来的安全隐患和细菌滋生，食用更健康，通过这些机构，提高了机器人的实用性。

다목적 과일 박피장치

본 발명의 다목적 과일 박피장치에 있어서, 커버프레임의 후단 외측면에 회전축하우징을 설치하고, 커버프레임의 내측에는 회전축홀더를 설치하여 회전축이 양측에서 고정되어 흔들림없이 회전할 수 있도록 하고, 과일의 종류에 따라 교체하여 사용할 수 있도록 구성된 고정구를 구비하며, 과일의 배꼽을 수용할 수 있고, 배꼽주변이 함몰된 과일에는 함몰된 부분으로 수용될 수 있도록 끝이 볼록하고 중심부에 홈을 구비하는 형상으로 형성된 받침구를 구비하고, 제거축의 끝단에 설치되어 제거축이 전진하면 단면이 라운드 형상으로 형성되어 회전하는 과일 꼭지를 도려낼 때 받는 부하를 최소화할 수 있도록 형성된 제거칼날을 포함하는 것을 특징으로 한다.

Daikon skin peeling equipment

The present invention accurately grasps a position of a radish, which is an object to be peeled, and completely peels the peel of the radish of the object to be peeled during a peeling operation, thereby having an advantage that the peel of radish of the object to be peeled can be safely and quickly removed.

Vegetable skin peeling equipment

박피 대상물의 위치를 정확하게 잡아주고 박피작업중 박피 대상물을 안정적으로 지지해줌으로써, 박피작업의 안정성 및 작업효율이 크게 향상되는 채소껍질 박피장치(100)가 개시된다. 기저판(110), 중간판(120), 상부판(130) 및 실린더 지지판(140), 그리고 이들 사이를 연결하고 지지하는 다수의 지지기둥들로 이루어진 메임 프레임 수단 내측에 채소(V)를 박피하기 위한 커팅 키트(170), 채소(V)와 접촉하면서 채소(V)를 안정적으로 지지하기 위한 제1 채소 지지대(180), 제2 채소 지지대(190) 및 제3 채소 지지대(210), 상기 커팅 키트(170)가 채소(V)의 외피를 고르게 박피할 수 있도록 채소(V)를 회전시키기 위한 모터(160)가 배치되고, 실린더 지지판(140)의 위쪽에는 채소(V)를 커팅 키트(170)쪽으로 이송하기 위한 실린더(220)가 배치된다. 채소(V)의 동심을 잡아주기 위한 다수의 정렬 키트들(200)이 상기 제2 채소 지지대(190)의 방사상 외면에 대해 일정 간격만큼 이격된 상태로 배치된다. Disclosed is a vegetable peeling apparatus 100, which accurately positions a peeling object and stably supports the peeling object during the peeling operation, thereby greatly improving the stability and work efficiency of the peeling operation. Peeling vegetables (V) inside the main frame means consisting of a base plate (110), an intermediate plate (120), a top plate (130) and a cylinder support plate (140), and a plurality of support pillars connecting and supporting them. Cutting kit 170, first vegetable support 180, second vegetable support 190 and third vegetable support 210 for stably supporting the vegetable V while in contact with the vegetable V, the cutting A motor 160 for rotating the vegetable V is disposed so that the kit 170 can evenly peel the outer skin of the vegetable V, and the vegetable V is cut on the cylinder support plate 140. ) Is provided with a cylinder 220 for conveying. A plurality of alignment kits 200 for catching the concentricity of the vegetables V are disposed at a predetermined interval with respect to the radial outer surface of the second vegetable support 190.

Установка для безотходной переработки плодов арбузов

Изобретение относится к сельскохозяйственному машиностроению, в частности к машинам для безотходной переработки плодов арбузов при получении семян. Установка содержит бункер, расположенное в нем приспособление для разрушения плодов и приспособление для выделения семян из измельченного вороха, емкость для сбора сока и мякоти, транспортер для сбора и удаления корки, моечную ванну для плодов. В боковой стенке ванны установлены водоструйные аппараты. Приспособление для разрушения плодов выполнено в виде эксцентрикового ножевого барабана, под которым предусмотрено ребристое подбарабанье с ребрами, расположенными по направлению вращения ножевого барабана. Ребра выполнены в виде ножей, имеющих угол заострения 12…15° и высоту 20…40 мм, обеспечивающую резание корки плодов до мякоти. Подбарабанье сопряжено с кожухом, имеющим решетчатое подбарабанье протирочного шнека для отделения корки. Решетчатое подбарабанье протирочного шнека для отделения корки сопряжено с кожухом протирочного шнека отделения семян. Отверстия решетчатого подбарабанья протирочного шнека для отделения корки соответствуют размерам для прохода семян и мякоти и предотвращают проход корки. Отверстия кожуха протирочного шнека отделения семян меньше их размеров и обеспечивают проход сока и мякоти. Выходная часть протирочного шнека отделения корки оборудована отгрузочным транспортером, сопряженным с отгрузочной тележкой. Выходная часть шнека отделения семян оборудована транспортером отгрузки семян. Кожух протирочного шнека отделения семян сопряжен боковинами с емкостью для сбора сока, которая оборудована сетчатым фильтром, всасывающим трубопроводом и насосной установкой для подачи сока на дальнейшую переработку. Наружная кромка протирочного шнека для отделения корки покрыта упругоэластичным износостойким материалом. Наружная кромка витков протирочного шнека отделения семян покрыта эластичным материалом. Эксцентриковый ножевой барабан включает приводной вал с лучами, на которых с возможностью поворота закреплены ...

스팀압을 이용한 밤 껍질 탈피장치

본 고안은 스팀압을 이용한 밤 껍질 탈피장치에 관한 것으로, 스팀공급부에 의해 공급되는 스팀이 밀폐된 밀폐몸체의 내측으로 공급되어 밀폐몸체의 내부에 강한 스팀압력이 작용될 수 있기 때문에, 밀폐몸체의 내부에 수용된 밤 껍질이 익어 물러질 뿐만 아니라, 밀폐몸체의 내부에 구성된 가압부가 밤 껍질의 외면을 가압하여 눌러주거나 밀어줌으로써 밤의 외관에 대한 손상 없이 밤껍질의 용이한 탈피가 가능할 뿐만 아니라, 간단한 구성에 의해 설치비용을 크게 절감시킬 수 있을 뿐만 아니라, 스팀압과 공기에 의해 가압되는 가압부의 이중구조에 의해 밤 껍질이 탈피되도록 하여 생산성 및 생산효율성이 크게 향상될 수 있는 스팀압을 이용한 밤 껍질 탈피장치를 제공하고자 한다. 이를 위해 본 고안은, 베이스부(11)와, 상기 베이스부(11)의 상면에 안착되고 실린더(12)에 의해 승하강되며 내부측으로 연결되는 스팀공급부(13)가 일면에 구성된 밀폐몸체(14)로 구성된 밤 탈피 가공장치에 있어서, 상기 베이스부(11)의 내면에는 공기인입구멍(21)이 더 통공되고, 상기 공기인입구멍(21)과 연통되도록 상기 베이스부(11)의 하면에 구성된 공기공급라인(22)과; 상기 베이스부(11)의 상면에 고정되어 상기 베이스부(11)의 상면에 안착되는 상기 밀폐몸체(14)의 내측에 위치되고 내부가 중공되며 상기 공기인입구멍(21)이 내측에 위치되도록 구성된 가압부(20)가 더 포함되어 이루어지는 것을 특징으로 한다. 상기 가압부(20)의 외면에는 밤 껍질을 벗겨내는 가압돌기(23)가 더 돌설된다.

나선부착 우레탄 원추형 드럼 및 경사 원통식 마늘쪽 분리기

본 발명은 나선이 부착된 원추형 우레탄 롤러의 회전이송과 라텍스 고무가 부착된 경사형 원통사이의 회전 비틀림 및 압력에 의해 통마늘을 파종용 쪽마늘로 분리하고, 그 외피와 속심 및 뿌리 등을 정선하도록 이루게 함으로써, 마늘의 분리 작업을 인력으로 이루는 것을 자동으로 이루게 하여 작은 공간에서도 마늘의 분리작업을 극대화하는 동시에 마늘의 손상을 최소화시키고, 통마늘의 품종 및 크기에 따라 배출구의 간격을 용이하게 조절하는 나선부착 우레탄 원추형 드럼 및 경사 원통식 마늘쪽 분리기를 제공하는데 그 특징이 있다. 또한, 본 발명은 소요되는 노동력과 경비를 절감시키고, 마늘의 한쪽 분리율을 증대시키는 동시에 저가의 소형으로서 작동 및 정비의 편리성을 향상시켜 마늘의 산지에서 사용자가 용이하게 처리할 수 있는 기계화의 촉진을 활성화시키는 데 있다. 또한, 본 발명은 이로 인해 마늘을 생산하는 농가의 소득을 증대시키는 동시에 전체적인 마늘쪽 분리기의 효율성의 향상으로 이를 사용하는 사용상 신뢰도 및 만족도를 극대화하는데 있다.

마늘 자동 박피 장치

본 발명은 마늘자동 박피장치에 관한 것으로, 특히 구성이 간단하여 제작이 손쉬우므로 매우 낮은 단가로 제작 보급할 수 있고, 동시에 마늘박피시 마늘에는 전혀 손상을 입히지 않으면서 껍질만을 효율적으로 박피시킬 수 있도록 한 것이며, 특히 마늘박피에 대한 방법을 내부가 비어 있는 통고무줄을 장축에 일정간격으로 설치고정하여 이를 고속회전시켜줌으로써 결국 마늘이 통고무줄에 의해 비껴 맞으면서 까지도록 하는 방법으로 구성함으로써, 마늘을 1차적으로 본 발명의 박피장치에 통과시켰을 때 미쳐 까지지 않은 마늘은 다시 박피장치에 재투입시키더라도 전혀 마늘이 상하거나 부스러짐이 없이 깔끔하게 까질 수 있도록 하는 것이 본 발명의 목적인 것이다.

Apparatus for peeling off potatos

본 고안은 감자박피기에 관한 것으로, 이 감자박피기는 물이 입수되는 입수구, 복수개의 껍질제거 칼날이 일렬로 그 내면에 부착되어 있는 원통, 원통의 하단에 설치되고, 그 일부에 축을 중심으로 대향하는 볼록부가 형성되고, 표면에 돌기가 설치되어 회전하는 바닥회전판, 바닥회전판의 하부에 부착되어 바닥회전판을 정회전 및 역회전시키는 모터, 원통과 연결되어, 감자박피후 입수되어 있는 물과 감자 껍질을 배출하는 배출구 및 감자가 박피된후, 원통안에 남아 있는 감자를 꺼낼수 있도록 개폐되는 배출 뚜껑을 구비한다. 이 감자박피기에서는, 물과 감자를 원통에 채우고 상기 모터를 동작시키면, 물과 감자가 바닥회전판의 회전에 따라서 원통의 원주를 따라서 회전하고, 회전시 칼날과 감자가 접촉하여 감자껍질이 벗겨지도록 동작한다. 본 고안에 의하면, 다량의 감자를 자동으로 빠른 시간안에 박피할 수 있다. The present invention relates to a potato peeler, and the potato peeler is provided at the inlet through which water is obtained, a cylinder having a plurality of peeling blades attached to its inner surface in a row, and installed at the lower end of the cylinder, and partially opposed to the axis. A convex part is formed, and a projection is installed on the surface to rotate the bottom rotating plate, a motor attached to the bottom of the bottom rotating plate to rotate and rotate the bottom rotating plate forward and reverse, the cylinder is connected to the water and potato peels obtained after peeling the potato After the discharge outlet and the potato is peeled off, it has a discharge lid that is opened and closed to take out the potato remaining in the cylinder. In this potato peeler, when water and potatoes are filled in a cylinder and the motor is operated, the water and potatoes rotate along the circumference of the cylinder in accordance with the rotation of the bottom rotating plate, so that the blades and the potatoes come into contact with each other so that the potato peels off. It works. According to the present invention, a large amount of potatoes can be peeled off quickly.

芒果辊式去皮装置

本发明公开了一种芒果辊式去皮装置，包括：预处理机，其用于对芒果果皮进行切分；去皮机，其包括：壳体；毛刷辊组，其设于壳体的中上部，包括上毛刷辊组和下毛刷辊组，上毛刷辊组和下毛刷辊组均由下至上倾斜设置；多个上驱动链轮，其分别设置在上毛刷辊组的毛刷辊的一端，多个上驱动链轮通过上驱动链条由电机驱动顺时针旋转；多个下驱动链轮，其分别设置在下毛刷辊组的毛刷辊的一端，多个下驱动链轮通过下驱动链条由电机驱动顺时针旋转，且下驱动链轮的直径小于上驱动链轮的直径；多个喷淋水管，其间隔设于壳体的顶部，任一喷淋水管上间隔设有多个喷嘴。本发明具有去皮过程温和，果肉得率高，果肉的口感和风味保留好等优点。

개량 과실껍질 탈피장치

본 고안은 밤 또는 은행이 수용되는 용기의 상부와 하부를 모두 개방하고 용기의 상부는 구동암들에 의해 승하강되는 상부덮개에 의해 개폐되도록 하고 용기의 하부는 실린더승하강체에 의해 승하강되는 하부덮개에 의해 개폐되도록 하여 용기의 내부에 수용된 밤 또는 은행의 과실이 모두 균일하게 껍질이 탈피되도록 하는 개량 과실껍질 탈피장치를 제공하고자 한다. 이를 위해 본 고안은, 상부플랜지(111)와 하부플랜지(112), 상기 상부플랜지(111)와 하부플랜지(112)를 수직으로 연결하는 수직봉(113), 상기 상부플랜지(111)에 연결되는 제1구동암(114), 상기 하부플랜지(112)에 연결되는 제2구동암(115), 상기 제1구동암(114)에 힌지연결되는 제3구동암(116), 상기 제3구동암(116)과 상기 제2구동암(115)에 각각 양단이 힌지연결되는 제4구동암(117), 상기 제3구동암(116)에 연결되는 구동암작동체(118), 상기 하부플랜지(112)의 하면에 연결되는 상부덮개(119), 상기 상부덮개(119)에 의해 상부가 개폐되고 스팀공급체(121)의 스팀공급관(120)이 내부와 연통되고 밤 또는 은행의 과실이 수용되는 용기(130)로 이루어진 과실껍질 탈피장치에 있어서, 상기 용기(130)의 하부는 더 개방되고, 상기 용기(130)의 개방된 하부를 개폐하는 하부덮개(141)와; 상기 하부덮개(141)의 하면에 연결되어 상기 하부덮개(141)를 상기 하부가 개방된 용기(130)의 하부측으로 승강 또는 하강시키는 실린더승하강체(140)가 더 포함되어 이루어진다.

Potato washs and section device

本发明涉及一种土豆清洗和切片装置，包括清洗部分，所述清洗部分包括清洗箱，所述清洗箱内部下端转动连接有多组去皮齿轮，运输部分，所述运输部分包括设置在清洗箱内的传送带，所述传送带外侧固定连接有多组均匀分布的接料盒，切片部分，所述切片部分包括设置在出料口下端的支撑台，所述支撑台一侧设有电机，所述电机动力轴端固定连接有驱动杆，所述支撑台上端转动连接有旋转杆，所述旋转杆上固定连接有推板，所述驱动杆位于支撑台外侧端设有驱动机构。本发明克服了结构单一，不能提供一体化式服务，并且依靠土豆自身的粘附力来将土豆片排出，而各组土豆的粘附力均不相同，可操作性不高的技术问题。

Apparatus for skinning of the roots

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A kind of konjaku processing batch peeling equipment

本发明公布了一种魔芋加工用批量剥皮设备，它包括筒体，筒体中心设置有搅拌叶；筒体底部有剥皮滚筒；筒体底部侧边设置有翻盖；剥皮滚筒包括固定滚筒、活动滚筒、驱动齿轮；活动滚筒分布在翻盖内壁上；固定滚筒分布在筒体底部，位于活动滚筒相对的一侧；驱动齿轮设置在筒体内壁，位于翻盖上端；固定滚筒端头通过齿轮相互啮合；活动滚筒端头通过齿轮相互啮合，最上端的活动滚筒端头的齿轮与驱动齿轮可分离的啮合；最上端的固定滚筒和驱动齿轮连接驱动电机；筒体上方侧边设置有进料口；筒体内部上方设置有冲洗管；冲洗管上分布有出水孔。它用于魔芋的批量去皮加工，去皮效率高，能自动将表皮和液体排出，分离出剥皮后的魔芋。

Installation for non-waste technology for processing watermelon fruits

FIELD: agriculture; machine building.SUBSTANCE: watermelon peel is used as animal feed. Plant contains a bunker, a device for breaking fruits and a device for extracting seeds from crushed heap, a container for collecting juice and pulp, and conveyors for collecting and removing seeds and a crust. Installation is equipped with a washing tub for fruits. Water-jet devices are mounted in the side wall of the bath. In the bath at the inclined side wall, a tray conveyor is installed, coupled with the bunker and the device for the destruction of the fruit. Device for the destruction of the fruit is made in the form of two counter-rotating single-cavity hyperboloids of revolution. Forming hyperbolas are knife-shaped for cutting fruit in the transverse direction. For cutting fruits in the longitudinal direction, the hyperboloid has knives in the form of discs, the distance between which is made depending on the required sizes of fruit pieces. In order to avoid the transfer of fruits, the rear hyperboloid is located higher than the front one. Under the device for the destruction of fruits mounted auger separating the crust from the pulp and seeds, which has a trough-shaped casing, the bottom and side walls of which are made of lattice. Exception of injured seeds is provided by an elastic coating of the bottom and walls of the sieves. To separate the seeds and pulp from the crust, the turns of the auger have cleaning blades. Lattice bottom and walls of the crust separation screw are associated with the pitched planes with the internal cavity of the auger separating the seeds from the juice and pulp. Bottom and side walls of the inner cavity of the auger of the seed compartment are made of lattice, the openings of which are designed for the passage of juice and pulp with the prevention of the passage of seeds. Internal cavity of the auger of the seed compartment is connected by a pitched plane with a container for collecting juice, equipped with a centrifugal pumping unit for ...

Mango enzyme process cagem type device for peeling

本发明公开了一种芒果酶法绞笼式去皮装置，包括：开皮机，其包括：壳体，其为中空长方体；多个开皮辊，其设于壳体的中上部，其中轴线位于同一下倾斜面，其两端分别与壳体的两相对的侧壁轴承连接，开皮辊呈圆锥台形，其大端的直径为小端直径的1.1‑1.3倍，开皮辊上设有螺旋缠绕的开皮刀片，且相邻两开皮辊的大端和小端交错设置；多个开皮链轮，其分别设置在多个开皮辊的一端，由电机驱动顺时针旋转；多个毛刷辊，其设于壳体的内部开皮辊的上方，毛刷辊的两端分别与壳体的两相对的侧壁轴承连接；多个毛刷链轮，其分别设置在多个毛刷辊的一端，由电机驱动逆时针旋转。本发明具有去皮过程温和，果肉得率高，果肉的口感和风味保留好等优点。

A kind of passion fruit processing unit (plant)

本发明涉及水果加工设备技术领域，尤其是一种百香果加工装置，包括分离圆筒、主轴及第一电机，所述主轴设于所述分离圆筒内并与所述分离圆筒转动连接，所述主轴设有螺旋桨叶，所述主轴的一端与第一电机的驱动轴连接；所述分离圆筒底部设有排浆口，所述分离圆筒一端设有进料箱，所述进料箱内设有压榨装置，所述压榨装置用于将百香果进行压破；所述分离圆筒另一端为果皮出口并设有果皮运输装置，所述果皮运输装置设有切割装置。本发明的一种百香果加工装置能够将百香果的果肉及果皮分离，而且能够连续对果肉及果皮分离，生产效率高。

Sugarcane peeling and juicing integrated machine

本发明公开了一种甘蔗去皮榨汁一体机，属于技术机械领域。该装置包括进料装置、去皮装置、切碎装置、榨汁装置和收纳装置；其中进料装置通过电机传动到传动带上带动滚筒旋转将入料管中的甘蔗往里传送；去皮装置通过电机带动，传动带传动给可调刀架产生旋转带动刀具的转动产生切削；切碎装置电机带动扇叶削刀旋转将甘蔗切碎；榨汁装置通过电机带动传动带传动给轧辊，轧辊之间的转动产生挤压打断的甘蔗从而出汁；收纳装置用于清理处理甘蔗渣和甘蔗皮。本发明操作简单，能很方便快捷的自动完成对甘蔗的去皮和榨汁，维修方便，便于清洁。

A kind of clear benevolence of loofah peeling dissection cooks luffa machine

本发明公开了一种丝瓜去皮切段清仁做丝瓜络机，包括机架、A电机、送料机构、去皮圈、切段机构和清仁机构。设置送料机构安装在机架安装板内，包括进料斗和4个送料轮，送料轮是一柱体中心设转轴，表面开一槽左侧设一齿轮，2个送料轮组成一组通过齿轮传动带动一起转动，分为上组和下组，上组通过皮带带动下组传动，上组上方安装进料斗，两组间安装去皮圈，下组下方安装有切段机构，后方左侧安装有A电机。设置切段机构包括气缸和切刀，气缸带动切刀来回运动，下方安装有清仁机构。设置清仁机构包括外圈、内圈和B电机，内圈套在外圈内，A电机带动内圈运动。设置A电机连接蜗杆和齿轮，通过蜗杆带动送料轮转动，通过齿轮带动去皮圈转动。

A persimmon peeler

본 발명은 껍질을 벗기고자 하는 감의 공급만 작업자가 수행하고 껍질의 제거와 꼭지부위의 처리 및 배꼽부위의 처리까지 기계적으로 수행할 수 있도록 한 감 탈피장치에 관한 것으로서, The present invention relates to a persimmon peeling device that allows the operator to perform only the supply of the persimmon to peel off, and mechanically performed to remove the peel, the treatment of the top and the treatment of the navel area, 상기 감 탈피장치는 판상타입으로 구비되는 베이스의 상방에 세워지는 메인지지대와 보조지지대로 구성되는 프레임과; The perception stripping device includes a frame composed of a main support and an auxiliary support, which are erected above the base provided in the plate type; 상기 프레임의 외부를 마감하는 커버와; A cover closing the outside of the frame; 상기 프레임의 중간위치에는 껍질을 제거할 감을 고정하여 회전시키도록 구비하는 스핀들과; A spindle provided at an intermediate position of the frame to rotate by fixing the persimmon to remove the shell; 상기 스핀들의 양측에는 감의 꼭지부위를 처리할 수 있도록 구비하는 꼭지처리부와; Both sides of the spindle and the handle processing unit which is provided to process the tip of the persimmon; 상기 스핀들의 상측에 감의 전체 표면의 껍질을 제거하기 위하여 구비하는 탈피부와; A peeling portion provided on the upper side of the spindle to remove the shell of the entire surface of the persimmon; 상기 꼭지처리부의 대향 측에 감의 배꼽부위를 처리할 수 있도록 구비하는 마감처리부를 포함하는 구성이다. It is a configuration that includes a finish processing unit provided to process the navel portion of the persimmon on the opposite side of the tap treatment unit. 감, 탈피 Persimmon

Semen viciae fabae dries the method for removing kind of skin

本专利涉及食品加工领域，具体公开了一种蚕豆烘干去种皮方法，本方法中采用了一种蚕豆烘干去种皮装置，该装置中的电热丝发出的热量能对蚕豆的种皮和整个蚕豆进行烘干，蚕豆的种皮变脆，种皮在各种冲击下被破坏，进而使种皮与蚕豆分离，同时整个蚕豆的水分降低，能有效的减少蚕豆需要晾晒的时长。本方案能对新鲜的蚕豆进行烘干去种皮加工。

Vibrating type rolling automatic peeling device and peeling method for water chestnut processing

本发明公开了一种荸荠加工用振动式翻滚自动削皮装置及削皮方法，属于削皮装置技术领域，限位槽中间一侧安装有削皮转动连接组件，削皮转动连接组件上设有伸缩杆连接组件，限位槽上开设有滑动组件，限位槽外壁一侧中下段处设有驱动传动组件，驱动传动组件上设有连接推料组件，通过限位套内的削皮刀进行削皮，限位套收起后启动第二驱动电机带动齿轮在齿条上进行转动移动，通过齿轮的转动移动带动连接杆和推料板进行移动进行推动削完皮的荸荠进行推出，从而达到现有的荸荠削皮装置的结构较为简单，自动化操作，更加简单和方便；不需要人工进行下料，避免了操作时间较久的问题；荸荠削皮结束时可以对削皮刀进行收纳和使用。

Persimmon peeling apparatus

本发明公开了一种柿子去皮装置，具体涉及柿子加工设备领域，所述输送机构、摆放机构、固定机构、去皮机构和喷洒机构，所述摆放机构设置于输送机构顶部一侧且倾斜设置，所述固定机构设置于输送机构顶部，所述去皮机构设置于固定机构上方，所述喷洒机构设置于去皮机构一侧；输送机构包括转动轴、齿轮、链条、输送板和驱动电机。本发明通过联动机构将输送机构和固定机构进行联动，U型框与驱动电机自恢复按钮开关配合，能够实现输送板的步进输送和固定机构的夹取工作；通过上压板与自恢复按钮开关配合，拉杆带动切割头下移时，能够同时实现柿子的旋转切割以及去皮柿子的喷淋防氧化，柿子的加工效率更高，整个装置操作更方便安全。

Produce preparation

Fruit peeling equipment

本发明涉及水果加工设备技术领域，特别涉及水果削皮设备。该水果削皮设备包括控制器和存储器，还包括与控制器连接的插轴旋转装置、摆动杆和装在摆动杆末端的削皮刀，以及调整挡块和挡块驱动机构，挡块驱动机构连接控制器，其驱动调整挡块移动靠近中心轴和远离中心轴以调整摆动杆靠近中心轴的极限位置。存储器存储有计算机程序，程序被处理器执行时能够实现以下步骤：根据果皮外轮廓曲线控制挡块驱动机构驱动调整挡块移动靠近中心轴或远离中心轴以调整摆动杆靠近中心轴的极限位置，从而使该极限位置与果皮外轮廓曲线上的轮廓到中心轴的最小距离相适应，能够对不同尺寸的水果进行削皮。

Persimmon peeling machine of navel parts peelable

본 발명은 배꼽부 탈피기를 갖는 감 탈피장치에 관한 것으로, 모터(28)에 의해 회전하는 스핀들(32)을 통하여 감(14)을 회전시켜 주는 회전수단(16)과, 가압자(38)를 통하여 스핀들(32)에 꽂힌 감(14)을 가압지지하는 가압기(18)와, 회전수단(16)의 스핀들(32) 인근에서 감(14)의 꼭지부 표면을 제거해 주도록 하는 표면제거기(20) 및 이 역시 회전수단(16)의 스핀들(32) 인근에서 감의 꼭지부를 제거해 주도록 하는 꼭지제거기(22)로 감 탈피장치를 구성하되, 상기 가압기(18) 인근에 안내관(68)으로부터 복귀스프링(72) 및 레버(76)에 의해 회전하는 작동축(70) 단부에 컷팅날(74)을 갖는 배꼽부 탈피기(26)를 부설하여 가압기(18)의 가압자(38)에 의해 가려진 배꼽부의 탈피작업까지도 이루어질 수 있도록 한 것이다. The present invention relates to a nasal stripping device having a navel stripping machine, comprising a rotating means (16) for rotating the persimmon (14) through a spindle (32) rotated by a motor (28) and a pressurizer (38). Pressurizer 18 for pressurizing and supporting the persimmon 14 inserted into the spindle 32 through the surface, and surface remover 20 for removing the surface of the top of the persimmon 14 near the spindle 32 of the rotating means 16 And this also constitutes a desorption apparatus with a spigot remover 22 to remove the stem of the persimmon in the vicinity of the spindle 32 of the rotating means 16, the return spring from the guide tube 68 in the vicinity of the pressurizer 18 At the end of the working shaft 70 rotated by the 72 and the lever 76, a navel stripper 26 having a cutting blade 74 is placed to cover the navel portion covered by the presser 38 of the presser 18. Even stripping work is to be done.

Apparatus for fruit skin peeling

본 발명은 커터의 회전되는 궤적을 감의 형상에 따라 조절할 수 있도록 하여 박피효율이 향상될 수 있도록 한 과일 박피기에 관한 것이다. 진공 펌프에 의해 지속적으로 진공흡입력을 발생시키는 진공발생기(22)가 내부에 장착된 본체(2); 상기 진공발생기(22)에서 발생된 진공흡입력에 의해 과일(100)을 흡착 고정시킬 수 있는 흡반(52)이 형성된 고정봉(5)과, 상부에 수직되게 설치된 모터(62)와, 상기 모터(62)에 연결되어 회전되는 회전판(72)으로 구성된 회전부(7)와, 상기 회전판(72)에 연결되어 회전되면서 과일(100)의 껍질을 깍는 커터(41)로 구성된 커팅부(4); 및 과일(100)의 외면 절반에 해당되는 궤적으로 상기 커터(41)가 선회되도록 하는 선회반경 제어수단(R)을 포함한다.

A kind of pericarp peel-off device for citrus fruit

本发明提供一种用于柑橘类水果的果皮剥离设备，包括:第一切割机构，用于对柑橘顶端果皮进行切割和剥离；第二切割机构，用于对柑橘侧端果皮进行切割；翻皮机构，用于对经过所述第二切割机构切割后的所述柑橘的侧端果皮进行吸附和剥离；其特征在于，所述第一切割机构和所述第二切割机构同时分别对柑橘顶部果皮和侧端果皮进行切割，所述第一切割机构包括第一吸盘和环形锯齿刀，所述环形锯齿刀套设在所述第一吸盘外围，所述第一吸盘由吸盘气缸驱动适于作上下往复直线运动，所述环形锯齿刀由环刀气缸驱动适于作直线往复运动，所述第二切割机构由至少三个径向设置的弧形锯齿刀组成，所述弧形锯齿刀由滑台气缸驱动适于作径向直线往复运动。

A garlic peel device

본 발명은 마늘의 외피를 탈피하는 마늘 탈피장치에 관한 것으로, 마늘 탈피장치는 몸체부(10)와, 상기 몸체부(10)에 고정되거나 배치되는 공기분사부(20), 컨베이어 이송부(30), 외피수집부(40), 세척수조(50)로 이루어져, 고압 공기를 분사하는 공기분사부의 공기분사팁을 공기분사부 내부로 내장하여 이송 중에 고압 공기에 노출되는 마늘이 공기분사팁에 부딪혀 마늘 몸체의 손상을 방지하여 깐마늘의 품질을 양호하게 하고, 컨베이어 이송부의 컨베이어 벨트의 직경을 서로 달리하여 좌우로 직접 인접하는 직경이 큰 컨베이어 벨트 사이에 배치된 직경이 작은 컨베이어 벨트 상에서 마늘이 고압 공기에 충분한 시간 동안 충분히 노출되면서 회전하여 마늘의 외피가 제대로 탈피되도록 하며, 마늘의 탈피작업이 완료되면 컨베이어 벨트에 잔존하는 여러 이물질을 컨베이어 이송부의 하부에 설치된 세척수조에 저장된 세척수로 컨베이어 벨트를 자동 세척되도록 한다.