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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 180. Отображено 100.
16-05-2013 дата публикации

METHOD AND APPARATUS FOR MAKING A SHAPED FAT FREE SNACK PRODUCT

Номер: US20130122170A1
Автор: FREDLUND Anders
Принадлежит:

An apparatus () for making shaped food chip products () comprising hotplates () () that are arranged in such way that, when in use, food snacks are hold between the hotplates and where at least one hotplate surface is covered with a steam permeable membrane (). Also a method for making food chip product () comprising feeding slices of food in a monolayered between hotplates () where at least one of the hotplate surfaces pressing on the food snack is covered with a membrane () that guidance the steam away. 1. An apparatus for making shaped food chip products comprising hotplates that are arranged in such way that , when in use , food snacks are held between surfaces on the hotplates and wherein at least one hotplate surface is covered with a steam permeable membrane.2. The apparatus according to claim 1 , wherein said hotplates are arranged for synchronous movement.3. The apparatus according to claim 1 , wherein the surfaces of said hot plates that are facing each other are separated by an even gap.4. The apparatus according to claim 1 , wherein the surface of one hotplate is covered with a steam permeable membrane and the surface of the other hotplate is of non-stick food grade material.5. The apparatus according to claim 1 , where the steam permeable membrane comprises a glass fibre cloth.6. The apparatus according to claim 1 , where said steam permeable membrane is covered with a non-stick food grade material.7. A method for making a food chip product claim 1 , said method comprising feeding slices of food in a monolayer between surfaces of hotplates wherein at least one of the hotplate surfaces pressing on the food snack is covered with a membrane that guides steam away from the slices of food being heated by said hotplates.8. The method of claim 7 , and further comprising applying pressure on the slices of food by pushing said hotplates together. The invention relates to a method and apparatus for making a shaped food chip product, comprising heat sources.Snack ...

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Номер записи: 1
25-07-2013 дата публикации

Puffing Apparatus For Producing Cereal Crackers And Methods Thereof

Номер: US20130186284A1
Автор: Van Poucke Steven
Принадлежит: IDEAL SNACKS CORPORATION

An apparatus for making puffed food products from starch-containing raw materials. The apparatus has a baking and molding chamber defined by several heatable mold elements. The mold elements are individually actuated by direct hydraulic drive systems. The hydraulic power for these drive systems is selectively derived from a common oil pressure supply system which provides continuously high oil pressure to the direct hydraulic drive system for each mold element. The apparatus also has an improved feed system enabling the supply of raw material into the mold cavity such that no material gets spilled and each mold receives an accurate predetermined quantity of raw material. 1. A system for producing food products from starch-containing raw materials which are subjected to pressure and heat with one or more pressure-molding apparatuses , each of the pressure-molding apparatuses comprising: (a) at least one heatable mold cavity comprising a stationary mold element having an interior peripheral wall about the cavity; (b) at least one punch movable into and out of the cavity and driven by a double-action hydraulic cylinder operatively connected to the punch; and (c) a central oil pressure generator system comprising one or more axial piston pumps of the variable displacement type including a swashplate allowing a stepless variation of oil flow including continuous pressure control and compensation for keeping oil pressure constant irrespective of operatively used oil , central pressure oil generator system further comprising an oil tank for receiving return oil from the hydraulic cylinder by the return line , wherein the hydraulic cylinder comprises a manifold directly mounted onto a head portion of a cylinder body , the manifold has connections with a feed line of pressure oil and a return line of operatively displaced oil , the manifold houses a plurality of oil circuit channels and actuable valves designed for selectively and instantly applying hydraulic oil pressure ...

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Номер записи: 2
22-08-2013 дата публикации

TEXTURED, FREEZE-DRIED PRODUCTS AND METHODS FOR MAKING SAME

Номер: US20130216658A1
Автор: Hartliep Barbara Burzinski, Schaller Raphael
Принадлежит: NESTEC S.A.

Textured, co-deposited, freeze-dried food products are provided, as well as methods of making same. In a general embodiment, the food products have a first component and a second component that are disposed adjacent one another. The first and second components may be the same or different materials and may have any number of distinguishable characteristics including, but not limited to, flavor, color, texture, optical properties, etc. The food products are subjected to a sublimation step during manufacturing to remove excess water in the food product to provide a freeze-dried food product. 1. A dissolvable food product comprising:a first component and a second component that form a food product, wherein the entire food product is freeze-dried and the first component and the second component are visibly distinguishable;wherein the first component may be selected from the group consisting of a yogurt or other dairy product, a puree, a cereal product, a cheese, a fruit, a vegetable, a meat, a malt, a chocolate, coffee, fish or other seafood, and combinations thereof; andwherein the second component is selected from the group consisting of a yogurt or other dairy product, a puree, a cereal product, a cheese, a fruit, a vegetable, a meat, a malt, a chocolate, coffee, fish or other seafood, and combinations thereof.2. The food product of claim 1 , wherein:the color of the second component is different from the color of the first component;the texture of the second component is different from the texture of the first component; orthe flavor of the second component is different from the flavor of the first component; or combinations thereof.3. The food product of claim 1 , wherein at least one of the first component and the second component is a dairy product.4. The food product of claim 1 , wherein at least one of the first component and the second component is a yogurt.5. The food product of claim 1 , wherein at least one of the first component and the second component is ...

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Номер записи: 3
22-08-2013 дата публикации

METHOD AND APPARATUS FOR PRODUCING A FOAMED MEAT OR FISH PRODUCT

Номер: US20130216689A1
Автор: Schlebusch Johannes
Принадлежит: Mars Incorporated

The invention relates to a method of producing a foamed meat product, comprising the steps of: feeding a pumpable raw material containing comminuted meat or fish and strand-like connective tissue components to a dispersing apparatus with a chamber with a cylindrical rotor arranged therein, which is provided, on its circumference, with a number of cavities to create cavitation, feeding a gas to the dispersing apparatus and operating the dispersing apparatus while creating cavitation and dispersing the gas supplied, in the process of which the sinews or ligaments are passed through the chamber, and creating a foamed meat or fish product containing strand-like connective tissue components, which can be sterilised. 1. Method for producing a foamed meat or fish product , comprising:feeding a pumpable raw material, containing comminuted meat or fish and strand-like components of connective tissue to a dispersing apparatus having a chamber and a cylindrical rotor positioned therein, which has a number of cavities arranged on its circumference for creating cavitation,feeding a gas to the dispersing apparatus,operating the dispersing apparatus while creating cavitations and dispersing the gas fed in, the strand-like components of connective tissue being fed through the chamber, and creating a foamed meet or fish product containing strand like components of connective tissue.2. The method as claimed in claim 1 , characterized in that additives such as water claim 1 , fat claim 1 , oil claim 1 , salt claim 1 , emulsifiers claim 1 , spices claim 1 , gels claim 1 , vegetable components claim 1 , leaves or fibers vegetables claim 1 , cereals claim 1 , starch claim 1 , hydrocolloids claim 1 , proteins claim 1 , minerals claim 1 , colorants and preservatives in comminuted or uncomminuted form are metered into the raw material before or after its entry into the dispersing apparatus.3. The method as claimed in claim 1 , characterized in that the raw material is brought to a ...

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Номер записи: 4
29-08-2013 дата публикации

Apparatus and Methods for Fabricating Food Items

Номер: US20130224353A1
Автор: Burgess Laurie, Huberg Peter A., Leuhrs Thomas, Mcaab Jennifer M., Olive James M., Weinstein James N.
Принадлежит: GENERAL MILLS, INC.

Apparatus and methods for fabricating food items include extruding a first hot plastic food mass through multiple passages and co-extruding a second hot plastic food mass through a feed stem received in each of the multiple passages and through nozzles. Each nozzle includes a first portion in communication with the feed stem but not the passage and a second portion in communication with the passage but not the feed stem. The nozzles are rotatable in gearing relation with the drive gear of a servomotor. The co-extruded ropes are conveyed at a linear speed rate less than or equal to the discharge speed from the nozzles, cooled, and cut into individual pieces in the form of peelably separable strands. 1. A method of preparing a shaped food product , comprising:A. providing a hot plastic food mass having a temperature of 49° to 100° C. and having a viscosity exceeding 500,000 centipoise;B. co-extruding the hot plastic food mass to form a first extrudate rope at a first linear discharge speed and at least a second extrudate rope at a second linear discharge speed to form a co-extruded rope at a temperature of 80° C. or greater;C. receiving the co-extruded rope onto a take-away conveyor having a linear speed rate of equal to or less than the lower of the first and second extrudate linear discharge speeds without stretching the co-extruded rope;D. quiescently cooling the co-extruded rope to 80° C. or less to form a cooled set co-extruded rope; and,E. cutting the cooled set co-extruded rope to form individual pieces in a form of peelably separable strands.2. The method of claim 1 , additionally comprising:F. packaging at least one individual piece to form a packaged food article.3. The method of claim 1 , wherein co-extruding comprises co-extruding the hot plastic food mass to form a helical coil having a pitch value ranging from about 0.4 inch to about 3.5 inch.4. The method of claim 1 , wherein providing the hot plastic food mass comprises providing a sweetened fruit ...

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Номер записи: 5
26-09-2013 дата публикации

SPHERIFICATION/REVERSE SPHERIFICATION AUTOMATED AND INTEGRATED SYSTEM AND METHOD

Номер: US20130251862A1
Автор: GONZALEZ BARRIOS XAVIER RENE, MALDONADO ARGELIO A., Short Michael Philip
Принадлежит: LEMNISCAPE INNOVATIONS, LLC.

An apparatus for producing gelled pearls includes: a housing with at least one opening into which a flavored liquid is provided; external components; and internal components. The external components include: a first ingress port through which a first refill pack is coupled; and a dispenser with tubing through which a processed solution is expelled into a gelling bath. The internal components include: a mixing tank for blending the flavored liquid with the first solution; a first flow valve fluidly coupled with the mixing tank and directing the flavored liquid into and out of the mixing tank; a second flow valve fluidly coupled with the mixing tank and directing flow of a proportional amount of the first solution into the mixing tank; and a microcontroller device. 1. An automated method of producing gelled pearls using a reverse spherification process , comprising:providing a flavored liquid into a mixing tank housed in an apparatus; measuring a volume of the flavored liquid poured into the mixing tank;', 'calculating an amount of a salt solution to add to the mixing tank based on the volume of the flavored liquid;', 'dispensing the calculated amount of the salt solution into the mixing tank from a first ingress port;', 'mixing the flavored liquid and the salt solution a predetermined amount of time in the mixing tank to form a processed solution; and', 'dispensing the processed solution as droplets into a gelling bath to gellify said droplets, thus producing the gelled pearls., 'using a microcontroller device, performing steps of2. The automated method of further comprising: measuring a pH level of the flavored liquid in the mixing tank; and', 'dispensing an edible pH buffer from a second ingress port into the mixing tank to adjust the pH level when it is determined that said pH level is not suitable for gelling., 'using a pH level indicator, performing3. The automated method of wherein dispensing the edible pH buffer comprises dispensing a solution of sodium ...

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Номер записи: 6
07-11-2013 дата публикации

ICE CREAM SCOOPS AND METHODS OF MANUFACTURING

Номер: US20130295216A1
Автор: LeGreve Mark V., WANG Dake
Принадлежит:

An ice cream scoop includes a head configured to scoop frozen food product, a handle extending from the head to an end, the handle including an internal cavity with the end open to the internal cavity, a heat transfer fluid contained in the internal cavity and in thermal communication with the head, an end cap that closes the end of the handle, a gasket disposed between the end cap and the handle to seal the internal cavity, and a pin that secures the end cap to the handle 1. An ice cream scoop comprising:a head configured to scoop frozen food product;a handle extending from the head to an end, the handle including an internal cavity with the end open to the internal cavity;a heat transfer fluid contained in the internal cavity and in thermal communication with the head;an end cap that closes the end of the handle;a gasket disposed between the end cap and the handle to seal the internal cavity; anda pin that secures the end cap to the handle.2. The ice cream scoop of claim 1 , wherein the end cap includes a cap coupling section claim 1 , an exterior section claim 1 , and a shoulder between the cap coupling section and the exterior section claim 1 , and wherein the cap coupling section is positioned within the internal cavity and the shoulder is positioned against the end of the handle.3. The ice cream scoop of claim 2 , wherein the cap coupling section includes an inner portion with a first diameter claim 2 , an outer portion with a second diameter greater than the outer portion claim 2 , and a second shoulder between the inner portion and the outer portion claim 2 , and wherein the gasket is positioned around the inner portion.4. The ice cream scoop of claim 3 , wherein the handle further includes a third shoulder claim 3 , and wherein the gasket is positioned between the second shoulder and the third shoulder.5. The ice cream scoop of claim 2 , wherein the pin extends into the coupling section of the end cap.6. The ice cream scoop of claim 2 , wherein the pin ...

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Номер записи: 7
21-11-2013 дата публикации

PET CHEW FORMING APPARATUS FOR DRUG DISPENSING, METHODS OF FORMING PET CHEW PRODUCTS AND PET CHEW PRODUCTS THEREOF

Номер: US20130309293A1
Автор: AXELROD Glen S., RIVADENEIRA Nancy S.
Принадлежит: T.F.H. PUBLICATIONS, INC.

A pet chew forming apparatus for dispensing a medicament comprising a plunger having an elongated piston operable with a piston cylinder of a housing. The piston is extendable from and retractable into the piston cylinder by sliding movement, and includes a receptacle having an opening. The plunger is positionable in a first loading position relative to the housing to expose the opening to the receptacle such that a medicament is insertable into the receptacle through the opening, and positionable in a second loading position relative to the housing to expose the opening to the receptacle such that an edible composition is insertable into the receptacle through the opening. The plunger is also positionable in an ejection position relative to the housing to eject a pet chew comprising the edible composition and medicament from the receptacle. 1. A pet chew forming apparatus for dispensing a medicament comprising:a plunger having an elongated piston operable with a piston cylinder of a housing, the piston extendable from and retractable into the piston cylinder by sliding movement;the piston including a receptacle, the receptacle having an opening thereto formed in the side of the piston;the housing including a connection port operable to connect with a container of edible composition;the plunger positionable in a first loading position relative to the housing to expose the opening to the receptacle such that a medicament is insertable into the receptacle through the opening;the plunger positionable in a second loading position relative to the housing to expose the opening to the receptacle such that an edible composition is insertable into the receptacle through the opening; andthe plunger positionable in an ejection position relative to the housing to eject a pet chew comprising the edible composition and the medicament from the receptacle.2. The apparatus of wherein:the receptacle includes a plurality of raised elements on at least one of a side wall and a bottom ...

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Номер записи: 8
19-12-2013 дата публикации

METHOD, APPARATUS AND SYSTEM FOR FOOD PRODUCT CASING REMOVAL

Номер: US20130337127A1
Автор: III Henry George, Pentelovitch Noah Z., Randolph, Wood Sean Michael, Zimowski Krystian
Принадлежит:

An automated casing removal system for removing the casing of encased food products supported on a support frame. An inclined surface on the support frame has a staging area onto which encased food product is loaded. The staging area has a cutting member moveable along a portion of the length of the staging area, and a stop mechanism downstream from the cutting member on the inclined surface. The stop mechanism extends within a plane which intersects the inclined surface to prevent the food product from moving down the inclined surface. The staging area has retaining member upstream of the stop mechanism which retains the casing to unravel the casing from the food product as the food product rolls down the inclined surface when the stop mechanism is removed. 1. A system for removing a casing from an encased food product , the system comprising:an inclined surface;a cutting member configured to move relative to the inclined surface and the encased food product to slit a casing of the encased food product; anda retaining member configured to retain the casing of the encased food product subsequent to slitting the casing.2. The system of claim 1 , further comprising a staging area at least partially defined by the inclined surface and configured to receive the encased food product.3. The system of claim 1 , wherein the retaining member is adjacent to and downstream from the cutting member.4. The system of claim 1 , wherein the cutting member is a knife blade.5. The system of claim 1 , wherein the retaining member is a vacuum member configured to apply a vacuum force to the casing.6. The system of claim 5 , wherein the vacuum member is at least one suction cup.7. The system of claim 1 , further comprising a slot defined in the inclined surface claim 1 , wherein the cutting member is positioned in the slot and is configured to move within and along the slot.8. The system of claim 7 , further comprising a carriage moveable along at least one guide rod claim 7 , wherein ...

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Номер записи: 9
19-12-2013 дата публикации

FOOD FORMING DRUM

Номер: US20130337128A1
Автор: Boogers George, Jan Righolt Hendrik, Van Gerwen Hendrikus Petrus Gerardus
Принадлежит: GEA CFS BAKEL B.V.

The present invention relates to a food forming drum comprising a multitude of rows of cavities. The present invention further relates to the process of manufacturing the inventive drum. 1. A food forming drum comprising: a first front end;', 'a second front end; and', 'fluid channels in the longitudinal direction of the drum each fluid channel connecting one row of porous product cavities fluid-wise,, 'a multitude of rows of porous product cavities, each row comprising one or a multitude of porous product cavities, the drum comprisingwherein the porous product cavities are provided as one or more insert(s) which is/are connected to the drum by an adhesive connection, form- and/or friction-fit.2. The food forming drum according to claim 1 , wherein each insert is connected to the drum by soldering claim 1 , welding and/or brazing or a plastic material claim 1 , preferably epoxy claim 1 , connection.3. The food forming drum according to claim 1 , wherein the porous product cavity comprises at least two regions with different porosities.4. The food forming drum according to claim 1 , wherein porous product cavity is made as an insert comprising a porous part and a back-up ring.5. The food forming drum according to claim 1 , wherein the porous part of the porous product cavities and/or the insert are placed from the inside claim 1 , or the outside or from a front end into the sidewall of the drum claim 1 , against a flange or into a groove.6. The food forming drum according to claim 1 , wherein tine drum comprises a recess for the porous part of the porous product cavities and/or for the insert claim 1 ,wherein the recess comprises support means for the porous part and/or the insert.7. The food forming drum according to claim 1 , wherein the drum comprises a multitude of sidewall members claim 1 , and wherein one member is a thin sheet member.8. The food forming drum according to claim 1 , wherein the porous product cavity is made as an insert and secured to the drum ...

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Номер записи: 10
02-01-2014 дата публикации

MOLD FOR FORMING AT LEAST ONE FOOD PRODUCT

Номер: US20140001666A1
Автор: Hauger Rudolf, Rocklage Bernard, Talmon-Gros Michael
Принадлежит:

A mold for forming at least one food product with a measurement unit, wherein the mold has a filling side and a back side opposite to said filling side. Further, the measurement unit comprises: measuring means configured to measure at least one parameter while the mold is used in a production line or testing facility and a data transfer interface configured to transfer data to an external processing unit. 1. A mold for forming at least one food product , the mold comprising a measurement unit , a filling side and a back side opposite to the filling side , the measurement unit further comprising:a measuring device configured to measure at least one parameter of the mold while the mold is used and passed through a production line or testing facility; anda data transfer interface configured to transfer measurement data to an external processing unit.2. The mold according to claim 1 , wherein the measuring device comprises at least one sensor to measure mechanical parameters selected from the group consisting of: stress claim 1 , strain claim 1 , acceleration claim 1 , orientation claim 1 , velocity and force.3. The mold according to claim 1 , wherein the measuring device comprises at least one sensor to measure ambient parameters selected from the group consisting of: pressure claim 1 , temperature and humidity.4. The mold according to claim 1 , wherein the measuring device comprises at least one sensor to measure chemical parameters selected from the group consisting of: partial pressures of gases claim 1 , sugar content claim 1 , viscosity claim 1 , fat content claim 1 , protein and pH-value.5. The mold according to claim 1 , wherein the measuring device is configured to withstand or measure acceleration within a range of 0 to 30 G and/or temperatures within a range of −50° C. to 120° C. and the measurement unit is protected by at least one protective layer.6. The mold according to claim 1 , wherein the measurement unit is attached to the mold and the measurement ...

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Номер записи: 11
06-02-2014 дата публикации

APPARATUS FOR FORMING A FOOD PRODUCT

Номер: US20140037811A1
Автор: Colosimo Paul
Принадлежит:

An apparatus for extruding foodstuffs is comprised of a one-piece housing having an inlet configured to be attached to a food processing machine, a distributor portion integrally formed with the inlet, the distributor portion having at least two side walls outwardly angled from the inlet, a die retaining portion configured for housing a die therein and integrally formed with the side walls, and an outlet through which an extruded food product can exit. A die defining at least one passage for forming a food product having a shape defined by the passage is inserted into the housing. A pair of removable retaining members extends through the housing and abuts against the die to retain the die within the housing. 1. An apparatus for extruding foodstuffs , comprising: an inlet configured to be attached to a food processing machine;', 'a distributor portion integrally formed with the inlet, the distributor portion having at least two side walls outwardly angled from the inlet;', 'a die retaining portion configured for housing a die therein and integrally formed with the at least two side walls at distal ends thereof; and', 'an outlet through which an extruded food product can exit;, 'a one-piece housing comprisinga die defining at least one passage longitudinally extending there through having a predetermined shape for forming a food product having a shape defined by the at least one passage;a pair of removable retaining members extending through the housing and abutting against the die retaining the die within the housing, the pair of retaining members each disposed on opposite sides of the housing and on opposite sides of the die.2. The apparatus of claim 1 , wherein the housing is formed from a transparent plastic material to allow a user to view foodstuff flowing through the housing during an extrusion operation.3. The apparatus of claim 1 , wherein the at least two side walls of the distributor portion of the housing are angled at an acute angle relative to a ...

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Номер записи: 12
20-03-2014 дата публикации

TWISTING APPARATUS

Номер: US20140077415A1
Автор: RIGHELE Giampietro, TONIELLO Filippo
Принадлежит: RISCO S.P.A.

A twisting apparatus is described. The twisting apparatus has a loading device adapted to load a food product inside a casing and a braking device. A filling assembly is adapted to support the casing. An inlet conduit is provided for feeding the food product into the filling assembly. The inlet conduit is structurally separate from the passage duct of the filling assembly and configured to assume at least one first operative position in which the filling assembly is connected to the braking device and the inlet conduit is in fluid communication with said passage duct and a second operative position in which the filling assembly is displaced in a spaced relationship or detached from the braking device. 1. A twisting apparatus comprising:a loading device adapted to load a food product in a casing, anda braking device, wherein a filling assembly and an inlet conduit for feeding the food product into the filling assembly, and', 'a feed path of the food product,', the feeding path is defined in the filling assembly,', 'said filling assembly is intended to support the casing,', 'the filling assembly includes a passage duct,', 'the inlet conduit is structurally separate from said passage duct,', 'the filling assembly is configured to assume at least a first operative position in which the filling assembly is connected to the braking device and said inlet conduit is in fluid communication with said passage duct, and a second operative position in which the filling assembly is linearly displaced in a spaced relationship or detached from the braking device, and', 'the passage duct closes or interrupts the fluid communication with the inlet conduit, and/or serves as a shutter for said feed path of the food product in said second operative position., 'wherein], 'the loading device comprises2. The twisting apparatus according to claim 1 , wherein the passage duct further comprises a side wall claim 1 ,wherein said inlet conduit is placed on one side of the passage duct facing ...

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Номер записи: 13
20-03-2014 дата публикации

TWISTING APPARATUS

Номер: US20140079859A1
Автор: RIGHELE Giampietro, TONIELLO Filippo
Принадлежит: RISCO S.P.A.

A twisting apparatus is disclosed. The twisting apparatus has a path for loading a food product extending from a loading device to a braking device. The loading device has a tubular filling body or filling cone adapted to assume at least one position in which the filling cone is in a spaced relationship or is detached from the braking device. 2. The twisting apparatus according to claim 1 , wherein the filling cone claim 1 , when in said at least one angled position and when the apparatus is viewed in a plan view or from an upper zone claim 1 , is angularly displaced around said axis of rotation to one side with respect to said braking device or with respect to said at least the portion of the loading path.3. The twisting apparatus according to claim 2 , wherein the loading path comprises at least a first portion of the loading path and at least a second portion of the loading path different from the first portion of the loading path claim 2 , wherein the filling cone occupies said first portion of the loading path in said first operative position claim 2 , and wherein the second portion of the loading path defines an angle with the first portion of the loading path and is coaxial with the axis of rotation claim 2 , such that the filling cone is configured to rotate about an axis coinciding with said second portion of the loading path.4. The twisting apparatus according to claim 3 , wherein said axis of rotation is arranged to coincide with said second portion of the loading path in different operational time periods and/or at least in conditions corresponding to absence of the food product.5. The twisting apparatus according to claim 3 , wherein said filling cone is further configured to assume a second operative position claim 3 , wherein said filling cone is in a linearly retracted position with respect to the braking device claim 3 , said second operative position being intermediate between said first operative position and said at least one angled position.6. ...

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Номер записи: 14
19-01-2017 дата публикации

APPARATUS AND METHOD FOR PROCESSING OF HIGH MEAT CONTENT FOOD OR FEED PRODUCTS

Номер: US20170013848A1
Автор: Jørgensen Thomas, Wenger LaVon
Принадлежит: Wenger Manufacturing, Inc.

Food or feed processing systems () include an extruder () and a downstream processor (), and are operable to process high meat food or feed formulations. The processors () include an elongated processor barrel () presenting an inner surface () with a central body or tube () within the barrel () and presenting an outer surface (). The surfaces () thereby define an elongated annular processing region (). The barrel () and tube () are steam heated by means of apparatus (). A rotatable processing element () is also located within the region (). The element () has a plurality of helical vanes (), which scrape the surfaces () to prevent buildup of material on these surfaces. 1. A food or feed processing system comprising:an extruder including an elongated, tubular barrel presenting an inlet for receiving food or feed material, and an outlet, with at least one elongated, axially rotatable, helically flighted screw within the barrel, said extruder operable to initially process said material and to generate an extrudate from said outlet; an elongated, tubular processor barrel presenting an inner surface, an extrudate inlet, and a product output;', 'an elongated body within said processor barrel and presenting an outer surface proximal to said inner surface, there being an annular region between said inner and outer surfaces;', 'a tubular processing element within said annular region;', 'a drive assembly operably coupled with said processing element in order to rotate said processing element relative to said elongated body and to scrape material from said inner and outer surfaces; and, 'a processor including'}a conduit operatively connecting said extruder outlet and said extrudate inlet,said processor operable to further heat and process said extrudate and create a final product from said product outlet.2. The processing system of claim 1 , said extruder being a twin screw extruder.3. The processing system of claim 1 , said elongated body comprising a stationary tube.4. The ...

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Номер записи: 15
15-01-2015 дата публикации

STEAM/WATER STATIC MIXER INJECTOR FOR EXTRUSION EQUIPMENT

Номер: US20150017273A1
Автор: Streit Brian D., VanDalsem Scott Eugene
Принадлежит: Wenger Manufacturing, Inc.

Apparatus () for injection of fluid into extrusion system components such as a preconditioner () or extruder () is provided, preferably as a composite assembly including a fluid injection valve () and an interconnected static mixer section (). Alternately, use may be made of the fluid injection valve () or static mixer section () alone. The invention greatly simplifies the fluid injection apparatus used in extrusion systems, while giving more efficient absorption of thermal energy with a minimum of environmental contamination, and the ability to inject multiple streams into the extrusion systems. 1. An extruder for processing comestible materials , comprising:an elongated, tubular barrel having a comestible materials inlet and a restricted orifice die outlet, said barrel having at least one fluid passageway therethrough presenting an innermost injection opening in communication with the interior of the barrel;at least one elongated, axially rotatable, helically flighted screw within said barrel and operable to move comestible materials within said barrel from said inlet toward and through said restricted orifice die outlet, said comestible materials thereby being subjected to increasing levels of temperature, pressure, and shear; andapparatus for the injection of fluid into said barrel, comprising an injector valve operably coupled with said fluid passageway in order to permit selective injection of fluid into the housing during processing of comestible materials therein, said injector valve including a fluid inlet, a fluid outlet, and an apertured, rotatable ball valve structure permitting selective control of the flow of fluid from the fluid inlet to and through the fluid outlet, said apparatus further including an elongated static mixer having a mixed fluid outlet operably coupled with said injector valve in order to deliver a mixed fluid to said injector valve fluid inlet.2. (canceled)3. The extruder of claim 2 , said static mixer including an elongated casing ...

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Номер записи: 16
28-01-2016 дата публикации

CUT EXTRUDATE DISPERSAL HOOD

Номер: US20160021926A1
Автор: Baumgartner Dennis Howard, Edelman Matthew James, Hartter Dennis R., Selland Jason Dean, Wenger Marc L.
Принадлежит:

A product-spreading hood assembly () for use with a die unit () includes a deflector () having wall structure defining a product inlet opening () and a product outlet opening (); the deflector () is preferably generally frustoconical in shape and is supported by a housing (). An optional air delivery assembly () allows air currents to be directed from the area of the inlet () towards outlet () to facilitate separation of discrete products. Advantageously, the air currents are delivered in a circumferential fashion about the die unit (). Use of the hood assembly () serves to separate high moisture or “sticky” extrudates, thereby preventing agglomeration thereof. 1. The combination comprising:a material processing device having an outlet die unit presenting a generally horizontal axis, the device operable to generate discrete products; and a deflector having wall structure defining a product inlet opening with a first cross-sectional area, and a product outlet opening with a second cross-sectional area greater than said first cross-sectional area, said wall structure including a generally frustoconical wall section presenting a central longitudinal axis, said wall section located and diverging outwardly from said central longitudinal axis between said product inlet and said product outlet;', 'structure mounting said deflector in a generally horizontal orientation with said deflector central longitudinal axis extending substantially horizontally; and', 'product delivery structure located proximal to said product outlet opening and oriented to receive products therefrom, said product delivery structure having walls presenting a product delivery opening located outboard of said product outlet opening so that products received from said product outlet opening gravitate through said product delivery opening in a direction transverse to said central longitudinal axis,', 'said product inlet opening located at least in part about said die unit so that said discrete products ...

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Номер записи: 17
17-04-2014 дата публикации

FOODSTUFF TREAT MAKER WITH FORMING PLATES

Номер: US20140106037A1
Автор: Endres William S., Krasne Mark T., Wooderson Blaise
Принадлежит: SELECT BRANDS, INC.

A foodstuff treat maker operable to shape a foodstuff material into a shaped foodstuff treat. The foodstuff treat maker includes a pair of opposed forming plates shiftably attached relative to one another and presenting respective forming surfaces. One of the forming surfaces defines a protrusion and the other forming surface defines a cavity. The protrusion is at least partly received in the cavity in a forming position so that the pair of forming plates are mated with one another, with the mated forming surfaces cooperatively shaping foodstuff material applied thereto. 1. A foodstuff treat maker operable to shape a foodstuff material into a shaped foodstuff treat , said foodstuff treat maker comprising:a pair of opposed forming plates shiftably attached relative to one another and presenting respective forming surfaces,one of said forming surfaces defining a protrusion and the other of said forming surfaces defining a cavity,said pair of forming plates shiftable into and out of a forming position where the forming surfaces are located adjacent and in opposition to one another,said forming surfaces being shifted away from each other when the forming plates are shifted out of the forming position to expose the forming surfaces and permit the application of foodstuff material to at least one of the forming surfaces,said protrusion being at least partly received in the cavity in the forming position so that the pair of forming plates are mated with one another, with the mated forming surfaces cooperatively shaping the applied foodstuff material.2. The foodstuff treat maker as claimed in claim 1 ,said forming plates each including a base plate section, with the base plate sections extending adjacent to each other in the forming position,a first one of the forming plates including a protrusion wall that forms the protrusion, with the protrusion wall being fixed to and extending from a first one of the base plate sections to a protrusion end spaced from the first base ...

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Номер записи: 18
17-04-2014 дата публикации

METHOD OF MOLDING A FOOD PRODUCT

Номер: US20140106041A1
Автор: Keough Kevin, Peters Mark, Riemersma David, Smith David
Принадлежит: LION ROCK LICENSING CORP.

A method of in-molding a food item in a package defining at least one cavity for holding the food item and having an opening for accessing the food item. Liquid food product is introduced into the at least one cavity and allowed to solidify to form a solid food product, which is then unseated. 1. A method of in-molding a food item in a package defining at least one cavity for holding the food item and having an opening for accessing the food item , the method comprising:introducing a liquid food product into a mold provided in the at least one cavity;applying a closure element to the package to close the opening;allowing the liquid food product to solidify to form a solid food product within the mold; andunseating the solid food product from the mold while the closure element closes the opening.2. The method of wherein the introducing the liquid food product into the mold comprises introducing the liquid food product into a mold integrally formed in with the package.3. The method of wherein the introducing the liquid food product into the mold comprises introducing the liquid food product into a mold forming at least a portion of the at least one cavity.4. The method of wherein the applying the closure element to the package comprises mounting a lid to the package.5. The method of wherein the applying the closure element to the package comprises applying a plate to the package.6. The method of wherein unseating the solid food product comprises deflecting a portion of the package.7. The method of wherein the deflecting a portion of the package comprises deflecting a portion of the package forming the cavity.8. The method of wherein the deflecting a portion of the package forming the cavity comprises deflecting the portion of the package forming the cavity into the cavity to reduce the height of the cavity.9. The method of wherein the applying the closure element to the package comprises mounting a lid to the package.10. The method of wherein the deflecting a portion ...

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Номер записи: 19
04-02-2016 дата публикации

Compression Plate Ejection Technology

Номер: US20160029688A1
Автор: BUDEK RICH PAUL, Kras Stephen J.
Принадлежит:

A molding tool ejection technology utilizing manifolded air to eject food stuff from a cavity of a mold plate. The cavities include orifices. The orifices are aligned with the channel such that air and gas in the channel exits the orifices. The orifices are assembled with porous inserts. The porous inserts have an exterior surface that have a contour that is continuous with the surface of the cavity floor, including any design etching existing thereon. Air entering the channel is ejected from the orifices, creating force acting on the contents of the cavity thereby causing ejection. The air ejection technology may be coupled with mechanical ejection technology. 1. A molding tool comprising:a first plate;the first plate having a surface;the surface comprising a mold cavity;the mold cavity having a side wall and a bottom wall;the mold cavity having an orifice defining an opening through the bottom wall of the cavity;the orifice assembled with a porous insert.2. The molding tool of claim 1 , the porous insert is a plug assembled in the orifice.3. The molding tool of further comprising a distribution channel claim 1 , the distribution channel in fluid communication with the orifice.4. The molding tool of claim 1 , further comprising a mechanical ejection site claim 1 , the mechanical ejection site comprising an ejection pin assembled with a bushing; and the bushing made of a porous material.5. The molding tool of claim 1 , further comprising a temperature regulation channel.6. A molding tool of claim 1 , further comprising:the porous insert situated above a plenum; andthe plenum in fluid communication with an air channel.7. The molding tool of claim 1 , further comprising a second plate;the second plate having a surface;the surface comprising a mold cavity;the mold cavity having a side wall and a bottom wall;the mold cavity having an orifice defining an opening through the bottom wall; andthe orifice assembled with a porous insert.8. The molding tool of claim 7 , ...

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Номер записи: 20
04-02-2016 дата публикации

ROTARY TOOL EJECTION TECHNOLOGY

Номер: US20160031142A1
Автор: BUDEK RICH PAUL, KRAS STEPHEN J
Принадлежит:

A rotary tool ejection technology utilizing manifolded air to eject contents from the cavities of a rotary cylinder. The cavities include orifices. The orifices are aligned with a channel positioned within the rotary cylinder such that fluid (including air and gas) in the channel exits the orifices. The orifices are assembled with porous inserts. Air entering the channel is ejected from the orifices, creating force acting on the contents of the cavity thereby causing ejection. 1. A rotary tool comprising:a rotary cylinder;the rotary cylinder having a surface;a plurality of cavities on the surface of the rotary cylinder;the cavities comprising a porous insert; anda channel disposed beneath and in fluid communication with the cavities.2. The rotary tool of claim 1 , further comprising:the cavities are mold cavities.3. The rotary tool of claim 1 , further comprising:the cavities are cutter cavities.4. The rotary tool of claim 1 , further comprising:the cavities having side walls and a bottom wall, the side walls continuous with the bottom wall,the bottom wall having an orifice in fluid communication with the channel; andthe porous insert located within the orifice.5. The rotary tool of claim 4 , further comprising:the porous insert is a docker pin plug.61. The rotary tool of claim 4 , further comprising:the cavities having side walls and a bottom wall, the side walls continuous with the bottom; the side walls and the bottom wall having a product shape;the bottom wall having an orifice in fluid communication with the channel; andthe porous insert is a machined insert located above the bottom wall and the porous insert comprising the product shape.7. The rotary tool of claim 1 , the rotary cylinder further comprising:a surface cylinder;the surface cylinder defining an assembly opening there through;a manifold cylinder; andthe manifold cylinder assembled in the assembly opening of the surface cylinder.8. The rotary tool of claim 7 , the manifold cylinder having an ...

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Номер записи: 21
04-02-2016 дата публикации

ROTARY TOOL EJECTION TECHNOLOGY

Номер: US20160031143A1
Автор: BUDEK RICH PAUL, KRAS STEPHEN J
Принадлежит:

A rotary die ejection technology is disclosed. A cylindrical die roll has a rotary cylinder having internal air and regulation channels. The outer surface of the rotary cylinder includes mold cavity or cutter cavity. The cavity may be in the form of a socket capable of receiving inserts, including plugs and tool inserts. The plugs and tool inserts may be partially or entirely constructed from a porous material. The mold cavity or cutter cavity is in fluid communication with the internal air channel. 1. A rotary tool comprising: [ a surface face;', 'a first end; and', 'a second end;', 'the surface face having a plurality of cavities, the cavities having a porous insert;, 'the rotary cylinder comprising;'}, 'the cavities each in fluid communication with a distribution channel;', 'the distribution channel passing longitudinally through the rotary cylinder and the distribution channel terminating at a distribution channel opening on at least one of the first end and the second end of the rotary cylinder;, 'a rotary cylinder;'} the air supply hub having an inner face and an outer face;', 'the inner face of the air supply hub oriented to at least one of the first end or the second end of the rotary cylinder;', 'the inner face of the air supply hub defining a port; and', 'the port capable of alignment with a distribution channel opening of the rotary cylinder., 'an air supply hub adjacent to the rotary cylinder;'}2. The rotary tool of claim 1 , the air supply hub further comprising:the inner face of the air supply hub defining a blast channel; andthe blast channel capable of alignment with n−1 distribution channel openings of the rotary cylinder3. The rotary tool of claim 1 , further comprising:the cavities are mold cavities.4. The rotary tool of claim 1 , further comprising:the cavities are cutter cavities.5. The rotary tool of claim 1 , the porous insert comprising a plug situated in a bottom wall of the cavity.6. The rotary tool of claim 1 , further comprising a ...

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Номер записи: 22
11-02-2016 дата публикации

SOLUBLE BEVERAGE MASS

Номер: US20160037794A1
Автор: Dimoula Myrto, Eger Tharany Elizabeth, Fox Simon, Kang Won Cheal, Nchari Luanga, Sulemanji Nawaz, Zier Maxi
Принадлежит:

The present invention relates to a method for producing a soluble beverage mass, the method comprising: providing one or more soluble beverage ingredients in powder form, providing a pre-heated mould having a mould-cavity, loading the mould-cavity with the one or more of the soluble beverage ingredients, and compressing the one or more soluble beverage ingredients in the mould-cavity to form a soluble beverage mass, wherein (i) the method further comprises applying RF radiation to heat the soluble beverage ingredients in the mould-cavity; and/or (ii) the one or more soluble beverage ingredients are retained within the mould-cavity for at least 15 seconds; and/or (ii) the one or more soluble beverage ingredients in powder form are prewarmed before loading into the mould-cavity. 1: A method for producing a soluble beverage mass , the method comprising:providing one or more soluble beverage ingredients in powder form,providing a pre-heated mould having a mould-cavity,loading the mould-cavity with the one or more of the soluble beverage ingredients, andcompressing the one or more soluble beverage ingredients in the mould-cavity to form a soluble beverage mass, (i) the method further comprises applying RF radiation to heat the soluble beverage ingredients in the mould-cavity; and/or', '(ii) the one or more soluble beverage ingredients are retained within the mould-cavity for at least 15 seconds; and/or', '(ii) the one or more soluble beverage ingredients in powder form are prewarmed before loading into the mould-cavity., 'wherein'}2: The method according to claim 1 , wherein the soluble beverage mass has a weight of from 2 to 20 g.3: The method according to claim 1 , wherein compression is provided by a preheated closure for the mould-cavity.4: The method according to claim 1 , wherein the mould and/or closure is preheated to a surface temperature greater than the Tg of the one or more soluble beverage ingredients.5: The method according to claim 1 , wherein the mould ...

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Номер записи: 23
11-02-2016 дата публикации

DEVICE AND METHOD FOR PROCESSING CROP RESIDUE INTO NUTRITIONAL PRODUCTS

Номер: US20160037803A1
Автор: Madoyan Roza, Sargsyan Hakob, Tumagyan Ashot
Принадлежит:

A pressure device has a rifled barrel, a rifled end cap, a section clamped to the barrel, a circular flange welded to a threaded male pipe connection, a plate with holes or a cone, a female cap receiving the plate and aligning the holes to the rifling in the barrel, and the flange threadily engaging the cap, securing the plate. The rifled barrel provides shearing, increased pressure, and higher temperatures upon the passing crop residue. The increased surface area of the rifling grooves increases temperature and pressure between the crop residue and the barrel wall. The rifling, when misaligned, creates a pressure chamber that further breaks down the molecules in the crop residue. The crop residue then enters a popper device. The pressure in the popper device forces the crop residue through the holes of plate or around an encased cone, relieving excess pressure and producing a nutritional animal feed. 1. A pressure device processing crop residues into nutritional feed , said device having a hopper adapted to receive crop residue , a barrel connecting to the hopper , the barrel having a hollow rifled cylindrical interior , a turning shaft locating within the barrel and with a variable screw pitch , the turning shaft having a feeding end proximate the hopper and an exit end oppositely , said device comprising:an assembly connecting to the barrel, said assembly having a popper device placed therein, said popper device adapted to receive crop residue from the housing, said popper device adapted to increase the pressure and temperature within the crop residue; and,wherein said popper device is one of a plate assembly or an exit nozzle.2. The pressure device of further comprising:said plate assembly having a cylindrical female cap open on one end and partially closed upon the opposite end, a hollow cylindrical male cap threadily engaging said female cap, said male cap being hollow and having a flange upon one end, and a plate positioned upon said male cap and within said ...

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Номер записи: 24
11-02-2016 дата публикации

SHAFT COUPLING FOR A ROLLER ARRANGEMENT

Номер: US20160040722A1
Автор: Haas Johannes, HAAS Josef, JIRASCHEK CHRISTOPH, Jiraschek Stefan
Принадлежит: HAAS FOOD EQUIPMENT GMBH

A shaft coupling and roller arrangements with a shaft coupling for the coupling a shaft journal having a polygonal cross-section to a drive or a bearing axle. The shaft coupling has a rotatably drivable coupling body, which has a coupling opening for receiving the shaft journal. The coupling body has a as multipart configuration and is openable along a dividing line, which intersects the coupling opening. A clamping apparatus is provided for non-positive holding of the shaft journal in the coupling opening. The coupling opening is formed at least in part by clamping jaws, which in the closed position are pressed onto the shaft journal, preferably areally flush against the shaft journal, via the clamping apparatus. 115-. (canceled)16. A shaft coupling for coupling of a shaft journal with a polygonal cross-section to a drive or a bearing axle , the shaft coupling comprising: said coupling body including a first coupling part, a second coupling part, and being openable along a dividing line; and', 'said dividing line intersecting said the coupling opening;, 'a rotatably drivable coupling body formed with a coupling opening for receiving the polygonal shaft journal,'}a clamping apparatus configured for force-locking holding the shaft journal in said coupling opening, said clamping apparatus including a clamping clip formed with a first centering flank and a second centering flank;said coupling opening being formed, at least in part, by clamping jaws configured to assume a closed position wherein said clamping jaws are pressed onto said shaft journal via said clamping apparatus;wherein, in the closed position, said first centering flank of said clamping clip is in operative contact with a centering flank of said first coupling part and said second centering flank of said clamping clip is in operative contact with a centering flank of said second coupling part.17. The shaft coupling according to claim 16 , wherein said first coupling part is movable with respect to said ...

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Номер записи: 25
12-02-2015 дата публикации

PLANETARY ROLLER EXTRUDER WITH PLANET SPINDLES AND CONTACT RING

Номер: US20150043300A1
Автор: Rust Harald
Принадлежит:

A planetary roller extruder with planetary spindles and stop ring. The abstract of the disclosure is submitted herewith as required by 37 C.F.R. §1.72(b). As stated in 37 C.F.R. §1.72(b): A brief abstract of the technical disclosure in the specification must commence on a separate sheet, preferably following the claims, under the heading “Abstract of the Disclosure.” The purpose of the abstract is to enable the Patent and Trademark Office and the public generally to determine quickly from a cursory inspection the nature and gist of the technical disclosure. The abstract shall not be used for interpreting the scope of the claims. Therefore, any statements made relating to the abstract are not intended to limit the claims in any manner and should not be interpreted as limiting the claims in any manner. 8. Operation of an extrusion line as per claim 7 , marked by the use of a downstream degassing extruder claim 7 , such as a degassing extruder designed as single-screw extruder claim 7 , with a drive being speed independent of the planetary roller extruder.9. Operation of an extrusion line as per claim 8 , marked by the use of a torque motor as drive.10. Operation of an extrusion line as per claim 9 , marked by the use of a torque motor with an external rotor as drive.11. Operation of an extrusion line as per claim 10 , marked by the use of a torque motor with water cooling.12. Operation of an extrusion line as per claim 11 , marked by the connection of the cooling of the torque motor to a mutual cooling unit with the planetary roller extruder sections and/or other parts of the extruder line.13. Operation of an extrusion line as per claim 12 , marked by the use of food.14. Operation of an extrusion line as per claim 12 , marked by the use to the blend of chemical reacting agents or to the blend of reaction additives.15. Operation of an extrusion line as per claim 12 , marked by the use to the production of colors.17. Operation of an extrusion line as per claim 1 , ...

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Номер записи: 26
12-02-2015 дата публикации

ULTRASONIC ROTARY MOLDING

Номер: US20150044338A1
Автор: Aponte Carlos, Camporini Alfred, Capar Paul, Frantz Jeffrey, Fyock David, Knepper Curt, Massie Joseph Edward, McQuilkin Gary Lee, Nagle Robert, Pontzer David, Stough John
Принадлежит: MARS, INCORPORATED

The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes one or more cutting tools that cut, and perhaps three dimensionally mold, food product strips. The system may include a movable backing plate that is located below the point where the ultrasonic rotary wheel cuts the food product strips. The movable backing plate may be spring loaded and it may exert force upwards against the conveyor belt and in turn against the food product. 2. The system of further comprising a spring that is coupled to the movable backing plate claim 1 , wherein the spring exerts pressure upwards against the movable backing plate.3. The system of wherein the spring includes a flexible fin that rotates about a rod as pressure is exerted downward on the movable backing plate.4. (canceled)5. The system of wherein the one or more cutting tools of the rotary wheel each include (i) a contoured surface for three dimensional molding of the food product and/or (ii) edges that are beveled.6. (canceled)7. The system of wherein a portion of the conveying element includes one or more side-rail guides to prevent the food product from straying or falling off the conveying element.8. The system of wherein rotary wheel is coupled to an ultrasonic generator.910-. (canceled)11. The system of wherein the ultrasonic generator causes only a subset of the parts that compose the rotary wheel to vibrate at an ultrasonic frequency.12. The system of wherein the ultrasonic generator causes all of the parts that compose the rotary wheel to vibrate at an ultrasonic frequency.13. (canceled)14. The system of wherein the rotary wheel includes one or more ventilation channels that are routed and adapted to (i) allow air to flow between the cutting tools and the air surrounding the system and/or (ii) allow a pressurized gas to flow between a gas ...

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Номер записи: 27
25-02-2016 дата публикации

VENTURI EFFECT TECHNOLOGY ON A FOOD PRODUCT MOLDING MACHINE

Номер: US20160050942A1
Автор: Wolff James B.
Принадлежит:

An apparatus and method for creating a venturi effect in a food product molding machine. The venturi effect accelerates food product in order to cause the product to be stretched aligning the fibers of the product. 1. A food product molding machine comprising:a mold plate and at least one mold cavity therein;a mold plate drive connected to said mold platea food pump for pumping a moldable food product through a fill passage connecting said food pump to said mold cavity when said mold plate is in fill position;a fill plate, interposed in said fill passage adjacent to said mold plate;a breather plate;a multiplicity of breather plate orifices distributed in a predetermined pattern throughout an area;said orifices accelerating food product moved through said orifice while decreasing pressure on said food product.2. The food product molding machine of wherein each of said breather plate orifices create a venturi.3. The food product molding machine of wherein each of said orifices evacuate air.4. A method of evacuating air and food product form a breather plate orifice comprising:moving food product to a breather plate orifice;accelerating said food product through said orifice;decreasing pressure applied to said food product while in said orifice.5. The method of wherein said acceleration and decrease in pressure are caused by a venturi6. The method of wherein said venturi is created by a sphere intersecting a cylinder within said orifice. The present application is a continuation of Ser. No. 13/573,400 which is a continuation-in-part of pending application Ser. No. 13/374,441 filed Dec. 29, 2011, Ser. No. 13/374,417, filed Dec. 27, 2011, Ser. No. 13/374,422, filed Dec. 27, 2011, Ser. No. 13/374,421, filed Dec. 27, 2011 and Ser. No. 13/374,423, filed Dec. 27, 2011 which all are a continuation-in-part of application Ser. No. 13/199,910 filed on Sep. 12, 2011.The present invention relates to an apparatus and method for creating a venturi effect in a food product molding ...

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Номер записи: 28
25-02-2016 дата публикации

FOODSTUFF DISPENSING MACHINE AND DEHYDRATED FOODSTUFF CONTAINER

Номер: US20160051093A1
Автор: KELLY Edward C.
Принадлежит: MEGA CONSULTANTS, LLC

A stand alone container for housing dehydrated foodstuff and for use in a foodstuff machine has a continuous sidewall with first and second ends forming a storage area. A piston is complementarily positioned within the sidewall proximate the first end and is slidable with respect to the sidewall. The container contains dehydrated foodstuff located in the storage area and a removable cover positioned proximate the second end. The foodstuff machine includes a machine housing having an access opening for receiving the container having dehydrated foodstuff therein. A hydrating and positioning system moves from a loading position when the container is in the access opening to a hydrating position with the container second end above the first end and then to a transfer position where the first end is positioned above the second end. A liquid dispenser is positioned above the container when the container is in the hydrating position. The foodstuff machine has a transfer arm having an operative end for receiving the container and is movable from a first position that supports the container in the transfer position to an extrusion position where the container is located over a cooking station. A piston rod is operatively associated with the piston in the container and moves to force the piston toward the second end of the container to force hydrated foodstuff through the die to form uncooked strips which drop into the cooking station. 1. A stand alone container for housing dehydrated foodstuff and for use in a foodstuff machine , the container comprising:a continuous sidewall having first and second ends forming a storage area;a piston complementarily positioned within the sidewall proximate the first end and being slidable with respect to the sidewall;dehydrated foodstuff located in the storage area; anda removable cover positioned proximate the second end.2. The container according to claim 1 , further comprising a die plate mounted proximate the second end claim 1 , the ...

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Номер записи: 29
03-03-2016 дата публикации

Filled Snack Product with Spaced Filling Lines and Method of Making the Same

Номер: US20160058018A1
Автор: Garter Barb, Molchan James Edward, Nowaczyk Paul Edward
Принадлежит:

A filled snack product includes a first sheet having a first surface. A plurality of filling lines are disposed upon the first surface of the first sheet. Each of the plurality of filling lines are spaced to define a void between each of the adjacent filling lines. A second sheet is disposed over the first sheet and secured to at least a portion of the first sheet to sandwich the plurality of spaced filling lines between the first and second sheets. A plurality of docking holes are disposed upon the first and second sheets. The plurality of docking holes and the plurality of spaced filling lines allow for the pinning of the first and second sheets at the voids disposed between the spaced filling lines and further for the release to steam and/or gas from the filled snack product during heating to minimize puffing of the filled snack product. 1. A method of producing a filled snack product comprising the steps of:disposing a plurality of filling lines on a first flat surface of a first sheet, each of the plurality of filling lines being spaced to define a void between each of the adjacent filling lines;placing the second sheet over the first sheet to sandwich the plurality of filling lines between the first and second sheets and form a laminate;docking the laminate to create a plurality of docking holes for the release of steam or gas during heating;pinning the first and second sheets at the voids between the plurality of spaced filling lines to secure the first and second sheets to each other; andheating the laminate to form the filled snack product;wherein the plurality of docking holes and the plurality of spaced filling lines allow for pinning of the first and second sheets at the voids disposed between the plurality of spaced filling lines to minimize puffing of the filled snack product during heating.2. The method as set forth in wherein the disposing a plurality of filling lines step is further defined as extruding a plurality of filling lines on the first flat ...

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Номер записи: 30
03-03-2016 дата публикации

FOOD PREPARATION DEVICES, SYSTEMS, AND METHODS

Номер: US20160058065A1
Автор: Karthikeyan Manju, Mahadeva Narayan Tripunithura, Mantry Malavika
Принадлежит: ZimplyFresh, LLC

A food preparation device is disclosed. The food preparation device can include an ingredient combining apparatus to introduce a fluid food ingredient and a solid food ingredient to one another within a package. The food preparation device can also include a mixing apparatus to mix the fluid food ingredient and the solid food ingredient to form a food mixture in the package. In addition, the food preparation device can include a forming apparatus to form the food mixture into a predetermined shape within the package. 1. A food preparation device , comprising:an ingredient combining apparatus to introduce a fluid food ingredient and a solid food ingredient to one another within a package;a mixing apparatus to mix the fluid food ingredient and the solid food ingredient to form a food mixture in the package; anda forming apparatus to form the food mixture into a predetermined shape within the package.2. The device of claim 1 , wherein the ingredient combining apparatus comprises a pressurized fluid source fluidly coupleable to the package to provide pressurized fluid to one of the compartments to break the frangible seal.3. The device of claim 1 , further comprising a package securing mechanism to secure the package during operation of the food preparation device.4. The device of claim 3 , wherein the package securing mechanism comprises a fluid port configured to interface with the package to fluidly couple the pressurized fluid source and the package.5. The device of claim 3 , wherein the package securing mechanism comprises a clamp configured to engage a portion of the package.6. The device of claim 5 , wherein at least a portion of the clamp is movable to accommodate inflation of the package by a pressurized fluid.7. The device of claim 1 , wherein the mixing apparatus comprises an orbital shaker.8. The device of claim 1 , wherein the mixing apparatus further comprises a package support to provide support for the package while forming the food mixture.9. The device ...

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Номер записи: 31
03-03-2016 дата публикации

CONVEYOR BELT SEAL

Номер: US20160060048A1
Автор: Schauwecker Kurt Thomas, Taylor Paul Roger
Принадлежит:

A conveyor belt is formed from a loop of material having opposite first and second side edges, and which when laid flat has opposite planar surfaces extending between the first and second edges. First and second sealing protrusions extend outwardly from the outer surface of the loop of material and extending continuously around the outer surface of the loop of material. In use, the sealing protrusions contact a hopper of a food patty forming machine to prevent the leakage of food material from the hopper. 1. A conveyor belt comprising:a loop of material having opposite first and second side edges, and which when laid flat has opposite planar surfaces extending between the first and second side edges; andfirst and second sealing protrusions extending outwardly from the outer surface of the loop of material and extending continuously around the outer surface of the loop of material.2. The conveyor belt of claim 1 , wherein the loop of material has a width claim 1 , and each sealing protrusion has a width which is substantially less than the width of the loop of material.3. The conveyor belt of claim 2 , wherein the first sealing protrusion is proximate to claim 2 , but spaced from the first side edge of the loop of material claim 2 , and the second sealing protrusion is proximate to claim 2 , but spaced from the second side edge of the loop of material.4. The conveyor belt of claim 1 , wherein at least one of the sealing protrusions is formed from a base claim 1 , and a pair of spaced apart flexible legs extending from the base claim 1 , the base and the legs forming a recess.5. The conveyor belt of claim 4 , wherein the legs are angled relative to each other.6. The conveyor belt of claim 5 , wherein the recess is radiused.7. The conveyor belt of claim 5 , wherein the recess is trapezoidal.8. The conveyor belt of claim 1 , wherein at least one of the sealing protrusions is formed from a pair of spaced apart flexible legs extending from the loop of material claim 1 , ...

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Номер записи: 32
22-05-2014 дата публикации

MOULDING DEVICE AND METHOD FOR MOULDING A FOOD PRODUCT

Номер: US20140141135A1
Автор: Dekker Thomas Willem, DUNNEWIND Albertus, Spierts Léon, van Doom Hendrikus Cornelis Koos, VAN ZOELEN Martinus Johannes Willebrordus, Willemsen Jeroen Robert
Принадлежит:

A moulding device () for moulding three-dimensional products () from a mass of foodstuff comprises a moulding roller () and a filling device (). The moulding roller () has a moulding surface with at least one mould cavity () which is delimited by a mould cavity () opening. The filling device () has a dispensing mouth () and a pump. The dispensing mouth () and the mould cavity () opening each have, viewed in the direction of the movement path, a front edge and a rear edge which is situated at a fixed distance thereof. A position-determining device determines the position of the front edge of the mould cavity () opening with respect to the front edge of the dispensing mouth during the movement of the mould cavity () opening and the dispensing mouth () with respect to each other. A control unit controls the pump on the basis of the position-determining device during the movement of the mould cavity () opening and the dispensing mouth () with respect to each other. 21. A moulding device according to claim 1 , wherein the control unit is configured to control the pump on the basis of the position-determining device during the movement of the mould cavity opening of the mould cavity and the dispensing mouth of the filling device with respect to each other in such a manner that the pump substantially does not displace any mass of the foodstuff from the dispensing mouth into the mould cavity from a mutual position of the mould cavity opening and the dispensing mouth in which the front edge of the mould cavity opening and the front edge of the dispensing mouth are aligned with respect to one another and the mould cavity opening and the dispensing mouth meet each other and/or start to partly overlap each other up to a mutual initial filling position of the mould cavity opening and the dispensing mouth in which the front edge of the mould cavity opening and the front edge of the dispensing mouth have been moved past each other over a predetermined distance which has been input ...

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Номер записи: 33
12-03-2015 дата публикации

METHOD AND MACHINE FOR THE PRODUCTION OF PORTIONS, INCLUDING MEANS FOR EJECTING SAID PORTIONS

Номер: US20150072056A1
Автор: Le Paih Jacques, Meggelaars Sigebertus, Pierre Yohann, Van Den Nieuwelaar Adrianus
Принадлежит:

The invention relates to a method and a device for the production of portions from at least one continuous strand of a food product, in particular for the production of meatballs. The machine comprises: an extrusion device which can deliver a continuous strand in a vertical direction, and a portioning device including at least one cutting system. The cutting system comprises cutting elements () which can be moved transversely to the vertical direction between an open position, in which the strand passes between the cutting elements, and a closed position for cutting the strand and forming portions of the food product. In addition, each cutting system comprises ejection means () for ejecting the portions downwards from the cutting elements. 1. Machine for the production of portions of a food product , in particular meatballs , comprising:{'b': '1', 'an extrusion device () suitable for delivering, preferably continuously, a continuous strand in a vertical direction,'}{'b': 3', '103', '30', '130', '5', '105, 'claim-text': {'b': 5', '105, 'characterised in that the ejection means comprise at least one lower channel (, ) suitable for fluidic connection with a compressed fluid, for injecting compressed fluid.'}, 'a portioning device comprising at least one cutting system (, ), said cutting system comprising cutting elements (, ) suitable for being moved transversally to said vertical direction between an open position wherein the strand passes between said cutting elements and a closed position for cutting the strand and forming portions (P) of the food product, each cutting system further comprising ejection means (, ) suitable for ejecting the portions (P) downwards from said cutting elements,'}25105301305115132132aa. Machine according to claim 1 , characterised in that the ejection means comprise at least one lower channel ( claim 1 , ) formed in the body of a cutting element ( claim 1 , ) claim 1 , said channel opening via a lower orifice ( claim 1 , ) onto a lower ...

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Номер записи: 34
19-03-2015 дата публикации

Candy Bar

Номер: US20150079246A1
Автор: Turner James
Принадлежит:

A process for making a candy bar that includes a first substance and a second substance wherein the second substance is either injected into the first substance or coated over the first substance. The candy bar includes a licorice material that is manufactured from a syrup concoction that includes a coconut oil of a defined percentage. Subsequent to the completion of the manufacturing of the first substance, the candy bar is finished to create one of two embodiments. A second substance, chocolate, is injected into the first substance to create the first embodiment. To create the second embodiment of the candy bar, the second substance, chocolate, is coated over the first substance. The second substance, chocolate, is manufactured to have a different melting point for each of the two aforementioned embodiments. 1. A process for producing a candy bar comprising of a first substance and a second substance comprising the steps of:providing at least one tray, said at least one tray having a plurality of molds;making a syrup, wherein the syrup consists of a mixture of molasses and an oil, wherein the syrup is the first material;cooking the syrup to a soft-ball stage;adding flour to the syrup;adding sweetener to the syrup;adding at least one flavoring agent to the syrup;cooling the mixture;extruding the mixture;curing the mixture;adding the second substance; andwherein the second substance is either coated substantially over the first substance or injected thereinto.2. The process for producing a candy bar as recited in claim 1 , wherein the syrup consists of 5 to 10% oil.3. The process for producing a candy bar as recited in claim 2 , wherein the oil is coconut oil.4. The process for producing a candy bar as recited in claim 3 , wherein the sweetener is liquid cane sugar.5. The process for producing a candy bar as recited in claim 4 , wherein the second substance is chocolate.6. The process for producing a candy bar as recited in claim 5 , wherein the step of cooling the ...

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Номер записи: 35
24-03-2016 дата публикации

MODULAR FOOD INGREDIENT ROLLER

Номер: US20160081388A1
Автор: Leconte Brice B.
Принадлежит:

Methods, systems, and apparatuses are disclosed for a modular food ingredient roller. In one embodiment, a modular food ingredient roller apparatus is provided, the apparatus comprising: a plurality of central slats linked together to form a chain of central slats, each central slat comprising at least one connection mechanism wherein the connection mechanism of each central slat is configured to selectively and pivotally connect to the at least one connection mechanism of another central slat; a first end slat comprising at least one connection mechanism, wherein the connection mechanism is configured to selectively and pivotally connect to the at least one connection mechanism of a central slat; and a second end slat comprising at least one connection mechanism, wherein the at least one connection mechanism is configured to selectively and pivotally connect to the at least one connection mechanism of a central slat. 1. A modular food ingredient roller apparatus , comprising:a plurality of central slats linked together to form a chain of central slats wherein each of the plurality of central slats comprises at least one connection mechanism on a first width side, and at least one connection mechanism on a second width side, and wherein the at least one connection mechanism of each central slat is configured to selectively and pivotally connect to the at least one connection mechanism of another central slat, such that an interconnection between adjacent central slats allows each of the adjacent central slats to pivot relative to another of the adjacent central slats about an axis that is axially aligned with the at least one connection mechanism of each central slat that selectively and removably connect the adjacent central slats;a first end slat comprising at least one connection mechanism on a width side, wherein the at least one connection mechanism is configured to selectively and pivotally connect to the at least one connection mechanism of a central slat, ...

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Номер записи: 36
02-04-2015 дата публикации

DEVICE FOR FORMING PORTIONS OF FOOD IN MULTIPLE RECEPTACLES

Номер: US20150093488A1
Автор: Groneberg-Nienstedt Petra, Gutmann Michael
Принадлежит: Nienstedt Gmbh

A device for forming portions of food is proposed, comprising a hydraulic press. rne press has at least one hydraulic pressure generator and at least two actuators, wherein each of the actuators comprises a working cylinder and the working cylinders are hydraulically connected. It is preferably provided that a die has at least two separate receptacles for receiving portions of food. The receptacles interact with respective pressing tools, and the pressing tools can in each case be moved by means of an actuator, in particular by means of a pressing ram. 1. A device for forming portions of food comprising;a fluid power press, wherein the press includes at least one fluid power pressure generator and at least two actuators, wherein each of the actuators includes a respective working cylinder,wherein the working cylinders are connected by fluid power.2. The device according to claim 1 , further comprising:a die that comprises at least two separate receptacles for receiving portions of food, wherein each of the receptacles is arranged to interact with a respective pressing tool, wherein the respective pressing tools are arranged to be moved by means of the respective actuators.3. The device according to claim 1 , further comprising at least one valve configured to control or regulate a flow between the working cylinders.4. The device according to claim 1 , further comprising at least one flow sensor arranged to determine a flow from and to at least one of the working cylinders.5. The device according to claim 1 , wherein the pressing tools are mechanically connected.6. A method for forming portions of food claim 1 , using the forming device according to claim 1 , the method comprising:introducing at least two portions of food into respective receptacles of a die,placing at least one pressing tool for each receptacle of the die onto the respective portion of food, andincreasing force of the pressing tools on the portions of food such that all of the pressing tools exert a ...

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Номер записи: 37
26-06-2014 дата публикации

METHODS AND DEVICES FOR INGREDIENT PREPARATION

Номер: US20140178550A1
Автор: Slutsky Fran Z.
Принадлежит: I+D+M CREATIVE, LLC

An ingredient preparation device () is disclosed and may include one or more of an openable ring (), a non-openable ring (), a removable panel (), and an optional tamper (). One or more optional shaped inserts () may be used within the ring. An ingredient preparation device () of the invention may be utilized alone or with one or more additional ingredient preparation devices of the invention. Methods of preparing one or more ingredients to make products such as foods or non-food items using such a device are disclosed herein. 1. An ingredient preparation device comprising a ring that when closed comprises a continuous vertical wall having a top edge and a bottom edge , a major interior surface , and an exterior surface , the wall comprising a slot opening that transverses a portion of the wall; the device further comprising a removable panel including a first panel portion that is insertable into the ring through the slot opening.2. The ingredient preparation device of claim 1 , wherein the ring further comprises a groove traversing at least a portion of the wall's interior circumference claim 1 , and whereby an edge of the removable panel is positioned in the groove when the removable panel is maximally inserted into the ring.34-. (canceled)5. The ingredient preparation device of claim 1 , wherein the ring is an openable ring.6. The ingredient preparation device of claim 1 , wherein the removable panel comprises a handle portion that extends outside the ring from the slot opening when the removable panel is maximally inserted into the ring.710-. (canceled)11. The ingredient preparation device of claim 2 , wherein the groove is aligned with at least one wall edge.1220-. (canceled)21. The ingredient preparation device of claim 1 , wherein the maximally inserted panel has a sealed interface with the ring.22. (canceled)23. The ingredient preparation device of claim 21 , wherein the sealed interface is a substantially liquid-tight interface.2425-. (canceled)26. The ...

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Номер записи: 38
14-04-2016 дата публикации

METHOD FOR THE PRODUCTION OF EDIBLE OBJECTS USING SLS AND FOOD PRODUCTS

Номер: US20160100621A1
Автор: BRIER Peter, Diaz Jerome Villarama, HENKET Jolanda, Noort Martijn Willem-Jan, van Bommel Kjeld Jacobus Cornelis
Принадлежит:

The present invention provides a method for the production of edible objects by selective laser sintering (SLS) using particular multi-material powder compositions. The edible compositions comprise a binder component having a melting or glass transition temperature in the range 10-200° C., and a structural component which is non-melting at the temperatures below 200° C. The composition is then subjected SLS to obtain a three-dimensional edible object. The invention can be used to produce food products using SLS, such as a bakery product, a dry mix for beverage, an instant soup or a confectionery product, among others. 1. Method for the production of an edible object , comprising providing an edible powder composition suitable for selective laser sintering , wherein the edible powder composition comprises a binder component having a melting or glass transition temperature in the range 10-200° C. , and a structural component which is non-melting at the temperatures below 200° C. , and subjecting said composition to selective laser sintering to obtain the edible object.2. The method according to claim 1 , wherein the binder becomes flowable under the selective laser sintering conditions.3. The method according to or claim 1 , wherein the binder comprises at least two compounds that differ in their melting or glass transition temperatures.4. The method according to claim 3 , wherein the difference in the melting or glass transition temperatures of the binder ingredients are at least 10° C.5. The method according to claim 3 , wherein the binder comprises at least 5 wt. % of the compound with the lowest melting or glass transition temperature claim 3 , based on the weight of the binder.6. The method according to claim 3 , wherein the compound with the lowest melting or glass transition temperature has the melting or glass transition temperature in the range 10-100° C.7. The method according to claim 1 , wherein the edible powder composition is a free-flowing powder.8. The ...

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Номер записи: 39
14-04-2016 дата публикации

Food Product Mold and Method for Installing Same

Номер: US20160100622A1
Автор: BUDEK RICH PAUL, Kras Stephen J.
Принадлежит:

We disclose a mold for forming a food product is disclosed. The mold includes a pocket that is capable of receiving an insert. The pocket is circumscribed by a lip. The pocket includes an interference interference structure that interacts with a peripheral wall of an insert. An insert may be a block, a block assembled with a cap, or a block assembled with an electronic device. The insert includes or is adapted to include a mold cavity for receiving and forming the food product. We also disclose a method for installing a food product mold into a mold tool. An insert is inserted into a pocket arranged on a surface of a tool and a compression fit retains the insert in the pocket. After cooling the insert, the insert is installed in the pocket. As the insert warms, it expands to fill the pocket creating a compression fit. 1. A method of retaining a block in a pocket of a molding tool , the method comprising the steps of:a. providing a tool, the tool comprising a pocket arranged on a surface of the tool for receiving an insert;b. providing the insert, the insert having a size slightly larger than that of the pocket;c. cooling the insert prior to installation;d. installing the insert into the pocket; ande. wherein the insert is secured to the pocket with a compression fit.2. The method of claim 1 , wherein cooling the insert comprises treating the insert with liquid nitrogen.3. The method of claim 1 , where the insert comprises a block.4. The method of claim 1 , where the insert comprises a block assembled within a cap.5. The method of claim 1 , further comprising the step of:a. machining an interference structure into an inner surface of the pocket.6. The method of claim 1 , further comprising the step of:a. providing a lip circumscribing the pocket, the lip having a diameter that is smaller than that of the pocket.7. The method of claim 1 , further comprising the steps of:a. machining a mold cavity into the insert.8. The method of claim 1 , the insert comprising an ...

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Номер записи: 40
14-04-2016 дата публикации

Apparatus and Method for Curled Extrudate

Номер: US20160100623A1
Автор: Gimmler Norbert, Smith Charles A., Willoughby Chris
Принадлежит:

A shaping assembly for producing a discrete spiral shaped food product includes a die that defines at least one aperture that is centered on an aperture axis. The at least one aperture extends to an aperture exit and allows for the movement of a stream of food mass through the aperture and out the aperture exit. A shaping tool includes at least one slicing blade that is disposed over at least a portion of the aperture exit to slice the stream of food mass into a plurality of food mass portions. A coupling arrangement engages the shaping tool to facilitate rotation of the slicing blade to spin the plurality of food mass portions into a spiral shaped stream of food mass. The slicing blade simultaneously slices and spins the stream of food mass to create the spiral shaped stream of food mass. A crimper is used to cut the spiral shaped stream of food mass into the discrete spiral shaped food products. 121-. (canceled)22. A method for producing a substantially spiral shaped food product comprising:defining an aperture centered on an aperture axis and extending to an aperture exit with a die;disposing at least one shaping tool including a plate portion having an outer plate periphery and an inner plate periphery that defines a plate opening over the aperture exit and overlying at least one slicing blade of the shaping tool across the plate opening, the at least one slicing blade fixedly connected to the plate portion on opposing sides of the inner plate periphery and also disposed over at least a portion of the aperture exit and extending axially along the aperture axis;moving a stream of food mass out of the aperture exit;rotating the at least one slicing blade about the aperture axis to slice the stream of food mass along the aperture axis into a plurality of sliced food mass portions; andengaging the shaping tool to a coupling arrangement to rotate the at least one slicing blade and spin the plurality of sliced food mass portions into a spiral shaped stream of food ...

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Номер записи: 41
21-04-2016 дата публикации

PRODUCT PREPARATION AND COOKING ASSEMBLY

Номер: US20160106119A1
Автор: BAUMGARTNER Aaron J., Erickson Braden J., NORQUIST Penny L.
Принадлежит:

An array of wells formed in a flexible mold is filled to a uniform depth with cheese by positioning an insert, including a funnel array established by a plurality of spaced funnel members, upon the mold such that each funnel member is in alignment with, freely received within, and supported upon a bottom wall of a respective well. Thereafter, cheese is provided on the insert to fill each funnel member. Next, the insert is removed, causing the cheese within the funnel members to partially and uniformly fill the wells. The cheese is then cooked in the mold, with the cheese being retained below open tops of the wells. Grease developed during the cooking process forms a layer upon the cheese within each well and, during a subsequent cooling process, the grease is drawn back into the produced cheese crisps. Finally, the crisps are removed by flexing the mold. 1. A method of preparing and cooking cheese crisps comprising:positioning an insert, including an array of funnel members, upon a mold, including an array of wells, such that each of the funnel members is freely received in a respective one of the wells;supplying cheese into the array of funnel members;removing the insert from upon the mold, causing the cheese within each funnel member to only partially fill a respective said well of the array of wells;heating the cheese in the mold;allowing the cheese to cool within the mold to form cheese crisps; andremoving the cheese crisps from the mold.2. The method of claim 1 , wherein supplying cheese into the array of funnel members includes uniformly filling each of the funnel members with a calibrated amount of cheese.3. The method of claim 2 , wherein the cheese is supplied as shredded cheese.4. The method of claim 2 , wherein the cheese is supplied as cubes or granules of cheese.5. The method of claim 2 , wherein filling each of the funnel members includes placing a quantity of cheese on an upper surface of the insert claim 2 , spreading the cheese into the funnel ...

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Номер записи: 42
28-04-2016 дата публикации

FILLED PASTA MAKING MACHINE AND RELATED METHOD FOR MAKING FILLED PASTA

Номер: US20160113294A1
Автор: MARZARO Luca
Принадлежит:

A machine for making filled pasta, comprising a first modular unit (), consisting of a kneading machine equipped with a container () within which the dough is formed, and a second modular unit (), constituted by a ravioli machine, which is able to place filling doses inside the dough for continuously producing tortellini, ravioli, etc.; an extruder or die () is placed in correspondence of the bottom of said container () of the kneading machine, so as to give a desired shape to the dough at the extruder's output. The extruded pasta is thus conveyed downstream the extruder () and inside the ravioli machine. 1101116131113121212. Machine for making filled pasta , comprising a first modular unit () , consisting of a kneading machine equipped with a container () within which the dough is formed , and a second modular unit () , consisting of a ravioli machine , which is able to insert filling doses inside the dough for continuously producing ravioli , tortellini , etc. , characterized in that a screw or auger () is placed in correspondence of the bottom of said container () , said screw or auger () pushing the dough into a die or extruder () , which gives , by means of a forming device , a desired shape to the dough , so that said dough exiting the extruder () is folded upwards so as to form a channel in which said filling doses are placed , said ravioli machine being located downstream of said extruder () and being mechanically connected to said kneading machine.212181238181920. Machine for making filled pasta according to claim 1 , characterized in that said dough exiting said extruder () rests on a conveyor belt () of said ravioli machine claim 1 , which has an axis with the same direction of the axis of said extruder () claim 1 , and is maintained in a vertical direction by two sides () claim 1 , said belt () being designed to convey the extruded pasta below a conic dispenser () of a container () of said filling for placing one or more filling doses inside the dough. ...

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Номер записи: 43
10-07-2014 дата публикации

METHOD FOR SHAPING AND COOLING MELTED CHEESE WHICH IS INITIALLY HOT AND THEREFORE FLOWABLE

Номер: US20140193559A1
Автор: Hartmann Walter, Stadelmann Franz, Zeuschner Roland
Принадлежит: HOCHLAND SE

A method for forming and cooling an initially hot and therefore flowable melted cheese (), which is applied via a supply nozzle onto a moving metallic cooling belt (), wherein individual shaped bodies () are formed out of the melted cheese () in that a shaping roller (), which comprises molding cavities () located in the surface, impinges upon the cooling belt (), wherein a pressure of the shaping roller () against the cooling belt () is provided during forming that induces full displacement of the still-hot melted cheese () from the region of the separating webs () delimiting the individual molding cavities () and bearing against the cooling belt (), wherein the formed bodies () are released from the molding cavities () and are cooled by remaining on the moving cooling belt (). 11361573531873673. A method for forming and cooling an initially hot and therefore flowable melted cheese () , which is applied via a supply nozzle onto a moving metallic cooling belt (′) , wherein individual shaped bodies () are formed out of the melted cheese () in that a shaping roller () , which comprises molding cavities () located in the surface , impinges upon the cooling belt (′) , wherein a pressure of the shaping roller () against the cooling belt (′) is provided during forming that induces full displacement of the still-hot melted cheese () from the region of the separating webs () delimiting the individual molding cavities () and bearing against the cooling belt (′) , wherein the formed bodies () are released from the molding cavities () and are cooled by remaining on the moving cooling belt (′).2. The method according to claim 1 ,wherein{'b': 6', '3', '3, 'the shaped bodies () lying on the cooling belt (′) are covered by a further, second cooling belt (″) moving at the same speed.'}3. The method according to claim 1 ,wherein{'b': 6', '3', '9', '9', '6', '6', '9', '6', '9, 'the shaped bodies () lie on one of the cooling belts () by way of an interlayer film () comprising plastic ...

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Номер записи: 44
05-05-2016 дата публикации

FOOD PREPARATION SHAPING ASSEMBLY AND METHOD

Номер: US20160120194A1
Автор: Weber Robert L.
Принадлежит:

A food preparation assembly and method with a selectable assembled tower assembly having a plurality of food mold bodies stacked together, each food mold body having an outer body and a through molding cavity with each having a different predefined molding shape, the tower assembly including a plurality of food molding plungers with each having a shape that is substantially similar to one of the predefined shapes of each molding cavity and each of the plurality of food molding plungers being selectable positioned and inserted within the correspondingly shaped molding cavity when assembled in the assembled tower assembly, the tower assembly being selectable disassembled into separately usable food mold bodies with separately usable food molding plungers. 1. A food preparation assembly comprising:a plurality of food mold bodies with each having an outer body and a through cavity with a different predefined molding shape; anda plurality of molding plungers with each having a top side with a handle and a bottom plunger body having a shape substantially similar to a different one of the predefined shapes of one of the plurality of mold bodies and dimensioned for insertion into the similarly shaped mold body cavities, and a bottom molding surface for contacting the food when placed within the cavity.2. The food preparation assembly of claim 1 , wherein each of the plurality of food mold bodies has a mating feature in proximity to a perimeter for selectable coupling to the adjacent food molding body for selectable stacking the plurality of food mold bodies into a stacked tower assembly.3. The food preparation assembly of claim 1 , further comprising:a base plate having a substantially planar profile with a top side defining a top surface and a bottom side defining a bottom surface that is differently textured than the top surface, at least one of the top and bottom surfaces includes a mating feature proximate to a perimeter, wherein each food mold body having a mating ...

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Номер записи: 45
17-07-2014 дата публикации

FOOD FORMING APPARATUS WITH A FOOD FEED MEMBER

Номер: US20140199423A1
Автор: Righolt Hendrik Jan, Van Gerwen Hendrikus Petrus Gerardus
Принадлежит: GEA Food Solutions Bakel B.V.

The present invention relates to a food-form-apparatus with: a rotating drum () which comprises product cavities in which a food product is formed from a food mass and a food mass feed member (), which comprises a housing with an infeed channel () and at least one upstream sealing area () and/or a downstream sealing area () and a flexible pressure plate () which is pressed against the outer surface of the drum and thereby provides a seal between the food mass member and the drum. The drum has at its outer surface a multitude of rows of cavities. 1. A food-forming-apparatus comprising;a rotating drum which comprises product cavities in which a food product is formed from a food mass; anda food mass feed member, which comprises a housing and/or a frame with an infeed channel, comprising a manifold, and at least one upstream sealing area and/or a downstream sealing area and a flexible pressure plate which is pressed against the outer surface of the drum and thereby provides a seal between the food mass member and the drum,wherein the food-mass-feed-member does not comprise any means that maintain an increased pressure in the product cavities after the cavities have been filled.2. (canceled)3. The food-forming-apparatus according to claim 1 , wherein the food-forming apparatus comprises pressure means to adjust the local position of the manifold and/or the stabilization element and/or the pressure-plate and/or the local pressure of the manifold and/or the stabilization element and/or the pressure-plate.4. The food-forming-apparatus according to claim 1 , wherein the food-forming apparatus comprises a cutting member which is pressed against the drum by pressure means to adjust the local position and/or the local pressure of the cutting member.5. The food-forming-apparatus according to claim 1 , wherein the pressure plate comprises a hinge like element.6. The food-forming-apparatus according to claim 1 , wherein the food-forming apparatus comprises a stabilization block ...

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Номер записи: 46
07-05-2015 дата публикации

METHOD AND APPARATUS FOR STAMPING ARTICLES

Номер: US20150125585A1
Автор: Jung Christian, Thorsten Gustav
Принадлежит:

The invention relates to a method for stamping a plurality of articles (), the method comprising the steps of transporting the plurality of articles () along a first conveyance path (), splitting a transport flow of the plurality of articles () along the first conveyance path {} into at least two parallel transport lines so as to transport the plurality of articles () along at least two parallel second conveyance paths (), stamping the plurality of articles () transported along the at least two parallel second conveyance paths () using at least two parallel stamping units () and merging transport flows of the plurality of articles () along the at least two parallel second conveyance paths () so as to transport the plurality of articles () along a third conveyance path (). Further, the invention relates to an apparatus for stamping a plurality of articles (), the apparatus comprising a transport unit configured to transport the plurality of articles () along a first conveyance path (), a splitting unit () configured to split a transport flow of the plurality of articles () along the first conveyance path () into at least two parallel transport lines so as to transport the plurality of articles () along at least two parallel second conveyance paths (), at least two parallel stamping units () configured to stamp the plurality of articles () transported along the at least two parallel second conveyance paths () and a merging unit () configured to merge transport flows of the plurality of articles () along the at least two parallel second conveyance paths () so as to transport the plurality of articles () along a third conveyance path (). 1. A method for stamping a plurality of articles , the method comprising the steps of:transporting the plurality of articles along a first conveyance path,splitting a transport flow of the plurality of articles along the first conveyance path into at least two parallel transport lines so as to transport the plurality of articles along ...

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Номер записи: 47
14-05-2015 дата публикации

READY TO EAT COLD VEGETABLE CAKES WITH INGREDIENTS

Номер: US20150132438A1
Автор: Chang Alice
Принадлежит:

Cold and ready to eat vegetable cakes, and with a variety of ingredient combinations are suitable for healthy consumption. The vegetable cakes are soft in texture and high in nutrition. People can save the time and energy of preparing and cooking of the food. Serving size can be a single serving, and a six pack of serving. Vegetable cakes are also created as vegetable egg cakes, vegetable plus salt source cakes, vegetable seafood cakes, vegetable meat cakes, vegetable bubbles, vegetables balls, vegetable patties, and vegetable sausages. They can be served as cold and hot food for breakfast, lunch, snack, and dinner. They can also be used as animal food, baby food, for children with less teeth, for old people, and for sick people. Cold and ready to eat vegetable cakes with ingredients offer the consumers an easy and convenient way to obtain an affordable, nutritious, and delicious meal. 1. A ready to eat cold vegetable cake product comprising:a vegetable cake, havingat least one vegetable,at least one liquid ingredient, andat least one binding agent;wherein said vegetable cake is soft in texture, high in nutrition, and suitable for consumption by everybody, including animal, infant, small children, old people, and sick people; andwherein said vegetable cake can be served as breakfast, lunch, snack, and dinner.2. The ready to eat cold vegetable cake product of wherein said vegetable cake with gelatin as said at least one binding agent can be refrigerated to serve cold but not reheated because gelatin from fish and animal congeals below 15 degrees Celsius; and said vegetable cake with said at least one binding agent selected from group consisting of beaten egg claim 1 , egg white claim 1 , and starch component can be served at room temperature claim 1 , refrigerated to serve cold claim 1 , and reheated to serve hot.3. The ready to eat cold vegetable cake product of wherein said at least one vegetable having preparation selected from group consisting of removing outer ...

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Номер записи: 48
19-05-2016 дата публикации

APPARATUS, METHOD AND SYSTEM FOR MANUFACTURING FOOD USING ADDITIVE MANUFACTURING 3D PRINTING TECHNOLOGY

Номер: US20160135493A1
Автор: Chang Chia-Ting, CHEN SHIH-CHANG, Delgado Victor, Hsu Tien-Ho, HUANG SZU-HAI, KUO CHING-JU, MAO CHING-YI, Olivé Xavier, Rodriguez Luis, Sepulveda Emilio
Принадлежит: NATURAL MACHINES, INC.

A 3D printer system that uses the AM method to print a product using a plurality of materials, each of which is contained in a respective capsule. The capsules are removably inserted into respective capsule holders, each of which includes a heating device for adjusting the temperature of the material, and is releasably held in one of a plurality of stations. A tool fetches individual capsules from and deposits them to their stations, and holds individual capsules for printing the product using a telescopic extrusion apparatus. A memory stores capsule-identifying data, a processor provides position coordinates for positioning of the tool, and a controller moves the tool to the position coordinates. The capsule holders include heating systems for controlling the rheological behavior of the materials based on algorithms executed by the processor. 15-. (canceled)6. An additive manufacturing printer system for printing a product using a plurality of materials in a process defined by a set of directions , wherein each of the materials is contained in a respective capsule and has a plurality of parameters and rheological properties associated therewith , and wherein the parameters define how the printer system handles material with which it is associated , the printer system comprising:a plurality of capsule holders, each of the capsule holders being configured to have a material-containing capsule removably inserted therein, the material-containing capsule having a tag integrated therein, encoded with a unique code associated with externally stored data;a repository having a plurality of stations for releasably holding one of the capsule holders, a sensor for detecting whether the station is occupied by one of the capsule holders, and a tag reader for retrieving the code from the tag integrated in the capsule of a capsule holder occupying the station;a tool movable to different position coordinates in an X-Y plane, including position coordinates opposite each of the ...

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Номер записи: 49
21-05-2015 дата публикации

CONCENTRIC SYMMETRICAL BRANCHED HEAT EXCHANGER SYSTEM

Номер: US20150140190A1
Автор: Brinkmann Andrew Joseph, Cully Kevin J., Rayner Michael G.
Принадлежит:

A concentric symmetrical branched heat exchanger system includes an inlet manifold that divides the product flow evenly in the first section of the system and also includes an array of tubular concentric heat exchangers arranged in parallel and in series. Flow through each leg of the system can be divided further with secondary manifolds. Division of the product flow enables efficient heat exchange at higher and controllable product flow rates and at lower heat exchanger inlet pressures. Having lower inlet pressures reduces the heat exchanger construction cost and allows attachment of cutting or shaping devices at the exchanger exits to create uniquely shaped pieces. The cutting or shaping devices can be installed at the end of the branched heat exchanger to provide cooling and cutting in one process step while eliminating the material handling step of conveying product to and from a blast freezer or similar cooling device. 1. A method comprising the steps of dividing a food product , which is travelling through a single conduit , into at least two product streams that each enter a different branch of a heat exchanger array with about the same flow rate into each branch relative to the other branches , and each branch comprises a heat exchanger.2. The method of claim 1 , further comprising subjecting the food product to a shaping or cutting device as the food product exits the branches of the array.3. The method of claim 1 , further comprising heating an inlet manifold that divides the food product.4. The method of claim 1 , wherein each branch of the array comprises a tubular concentric heat exchanger comprising an outer shell fixedly positioned in the array and further comprising a center tube connected to an assembly reversibly connected to and removable from the outer shell claim 1 , and the food product is directed into an annulus formed between the outer shell and the center tube.5. The method of claim 4 , further comprising reconfiguring one of the heat ...

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Номер записи: 50
26-05-2016 дата публикации

Fiber separation from grains and grain products using electrostatic methods

Номер: US20160143346A1
Автор: Radhakrishnan Srinivasan, Tejas S. Pandya
Принадлежит: Mississippi State University

The methods, system, and apparatus of the invention provide processes using electrostatic methods for separating fiber from grains and grain products into fiber-enriched grain material fractions and enriched fiber-reduced grain material fractions.

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Номер записи: 51
04-06-2015 дата публикации

MOULD FOR FOOD PRODUCTS

Номер: US20150150300A1
Автор: RAINERI Corinna
Принадлежит:

A mould is provided, made of a flexible material, in particular an elastomeric or silicone material, having a body () comprising one or more aligned cavities () designed to house a food product, said cavities each featuring a lateral opening () connected with a portion () for supporting a splint or a stick, said mould featuring a hinged sealing appendage () with said body being designed to seal the opening of said cavity, thus forming a channel designed to house and hold the splint or the stick in position. 113452. A mould , made of a flexible material , in particular an elastomeric or silicone material , having a body () comprising one or more aligned cavities () designed to house a food product , said cavities each featuring a lateral opening () connected with a portion () for supporting a splint or a stick , said mould featuring a sealing appendage () , hinged with said body , being designed to seal the opening of said cavity , thus forming a channel designed to house and hold the splint or the stick in position.27. A mould according to claim 1 , wherein said sealing appendage is hinged to an edge () of said body and said cavities are in an opposing position to said edge with respect to said supporting portion.3107. A mould according to claim 1 , wherein said channel formed claim 1 , when the sealing appendage is in such a position as to seal the openings claim 1 , connects the interior of the cavity with the exterior claim 1 , said mould having a hole () in correspondence with the edge () where the sealing appendage is hinged and permitting the insertion of the splint or the stick in this position.47. A mould according to claim 3 , wherein the appendage and the body are made as a single piece and are joined by a membrane () which acts as a hinge.510. A mould according to wherein said membrane is interrupted creating holes () in correspondence with said channels.6. A mould according to wherein there are locking means envisaged for retaining the appendage in the ...

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Номер записи: 52
04-06-2015 дата публикации

CUT EXTRUDATE DISPERSAL HOOD

Номер: US20150150301A1
Автор: Baumgartner Dennis Howard, Edelman Matthew James, Hartter Dennis R., Selland Jason Dean, Wenger Marc L.
Принадлежит:

A product-spreading hood assembly () for use with a die unit () includes a deflector () having wall structure defining a product inlet opening () and a product outlet opening (); the deflector () is preferably generally frustoconical in shape and is supported by a housing (). An optional air delivery assembly () allows air currents to be directed from the area of the inlet () towards outlet () to facilitate separation of discrete products. Advantageously, the air currents are delivered in a circumferential fashion about the die unit (). Use of the hood assembly () serves to separate high moisture or “sticky” extrudates, thereby preventing agglomeration thereof. 1. A product-spreading hood assembly operable to be placed about an outlet die unit in order to separate discrete products issuing from the outlet die unit , said hood assembly comprising:a deflector having wall structure defining a product inlet opening and a spaced product outlet opening, with a product-receiving area between said product inlet and outlet openings, said deflector wall structure diverging outwardly between said product inlet opening and said product outlet opening, with the product outlet opening being larger than the product inlet opening; andan air delivery assembly operable to direct air currents from a point proximal to said inlet opening and into said area in a direction towards said outlet opening,said product inlet opening configured to be positioned adjacent said die unit so that said discrete products are directed into said area, said air currents operable to substantially maintain said discrete products in a separated condition as the products pass through said outlet opening.2. The hood assembly of claim 1 , said deflector wall structure being substantially frustoconical.3. The hood assembly of claim 1 , said air delivery assembly comprising a plenum extending at least partially about said wall structure defining said product inlet opening claim 1 , there being an airway ...

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Номер записи: 53
04-06-2015 дата публикации

Cut extrudate dispersal hood

Номер: US20150151928A1
Автор: Dennis Howard Baumgartner, Dennis R. Hartter, Jason Dean Selland, Marc L. Wenger, Matthew James Edelman
Принадлежит: Wenger Manufacturing LLC

A product-spreading hood assembly ( 10 ) for use with a die unit ( 128 ) includes a deflector ( 14 ) having wall structure defining a product inlet opening ( 90 ) and a product outlet opening ( 92 ); the deflector ( 14 ) is preferably generally frustoconical in shape and is supported by a housing ( 12 ). An optional air delivery assembly ( 16 ) allows air currents to be directed from the area of the inlet ( 90 ) towards outlet ( 92 ) to facilitate separation of discrete products. Advantageously, the air currents are delivered in a circumferential fashion about the die unit ( 128 ). Use of the hood assembly ( 10 ) serves to separate high moisture or “sticky” extrudates, thereby preventing agglomeration thereof.

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Номер записи: 54
14-08-2014 дата публикации

IMPRINT TOOL

Номер: US20140227412A1
Автор: Chapple Traci, Goode Stephanie, LULLIE Angie, McDAVITT John, SMITH Erin, Starr David, Umholtz Mason
Принадлежит:

An imprinter for creating impressions of designs in media such as buttercream, fondant, gum paste, modeling dough, and cookie dough for decoration. The imprinter includes a retainer having a retainer body and at least one retaining portion and a lock configured to be received by the retainer. The lock has a lock retaining portion engageable with the retaining portion of the retainer to selectably secure the lock to the retainer. 1. An imprinter comprising:a retainer having a retainer body and at least one retaining portion; anda lock configured to be received by the retainer, the lock having a lock retaining portion engageable with the retaining portion of the retainer to selectably secure the lock to the retainer.2. The imprinter of claim 1 , wherein a grip is configured to permit positioning of the imprinter to impress a design on a surface of a desired location claim 1 , andwherein the design is positioned in a first direction that opposes the grip projecting from the retainer in a second direction.3. The imprinter of claim 1 , wherein selection of a plurality of press pieces and placement of the plurality of press pieces into the retainer allows for the imprinter to impress a plurality of designs simultaneously claim 1 , andwherein a plurality of combinations of designs are achievable.4. The imprinter of claim 2 , wherein the retainer is configured to receive a first lock claim 2 , a second lock claim 2 , and a plurality of press pieces;wherein sides of the retainer project in the first direction that opposes projection of the grip in the second direction.5. The imprinter of claim 4 , wherein the first lock and the second lock are rotatable from a first position to a second position claim 4 , each of the first and second locks comprising:a lock deck having a first length;a retaining portion having a second length that exceeds the first length; anda first ledge and a second ledge protruding from sides of the lock deck, the ledges being adjacent to the retaining ...

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Номер записи: 55
21-08-2014 дата публикации

Adjustable Patty Maker

Номер: US20140234470A1
Автор: ROSS Tylor Christian
Принадлежит:

An adjustable patty maker includes a container top, a main platform, a separator plate and a container. The container top is hingedly connected with the main platform, and the container is removably attached with the main platform opposite from the container top. The separator plate is positioned on a release paddle of the main platform so that a patty can be produced from a portion of materials. The container top moves in between an opened and closed configuration so that the portion of material can be placed on the separator plate. Once the patty is produced in between the container top and the main platform, the release paddle is able to drop the patty and the separator plate into the container. 1. An adjustable patty maker comprises:a container top;a main platform;a separator plate;a container;the container top comprises a casing, a protrusion, a locking support, a top extrusion, a press plate, an actuator assembly, an adjustment dial, a button, and a connecting member;the main platform comprises an upper rim portion, a lower rim portion, a central cavity, an annular groove, a lateral opening, a release paddle, a pair of attachment tabs, a flange, a locking latch, and a locking lever;the container comprises a base, a lateral wall, a brim, and a container opening;the container top being hingedly connected with the main platform, wherein the container top reciprocally moves in between an opened configuration and a closed configuration; andthe container being removably attached with the main platform opposite of the container top.2. The adjustable patty maker as claimed in comprises:the protrusion being externally connected to the casing;the locking support being externally connected to the casing;the locking support being diametrically opposed of the protrusion;the top extrusion being adjacently connected to the protrusion;the top extrusion being positioned atop the casing;the adjustment dial being positioned in between the top extrusion and the casing;the ...

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Номер записи: 56
28-08-2014 дата публикации

Food product forming apparatus and process

Номер: US20140242206A1
Автор: Hendrikus Petrus Gerardus Van Gerwen, Jacobus Johannes Maria Van Der Laak
Принадлежит: Gea Food Solutions Bakel Bv

Food product-forming apparatus, with a movable form-body, in which the food product is formed, and a knock out cup, which executes a knock-out-movement, that removes the food product from the form-body or according to one of the preceding claims, characterized in, that the knock out cup comprises a reservoir with compressed fluid, preferably essentially air.

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Номер записи: 57
28-08-2014 дата публикации

MOULDING

Номер: US20140242234A1
Автор: Meskendahl Dirk, Van Der Eerden Hendricus Franciscus Jacobus Maria
Принадлежит: Stork Titan B.V.

A system for moulding three-dimensional products from a mass of one or more food starting materials which are suitable for consumption, in particular human consumption, has a production device having a frame, a mould member provided with at least one mould cavity, the frame supporting the mould member, mass feed means for feeding the mass to the one or more mould cavities of the mould member. The system also has at least one cleaning device for cleaning one or more parts of the production device which come into contact with the mass. The mould member is removable from the frame. The system has a storage device for storing a plurality of mould members, which may be provided with an identification, has recognition means for recognizing the identification of a mould member, and may have a memory for storing at least one history of a mould member. 1. A method for moulding three-dimensional products from a mass of one or more food starting materials which are suitable for consumption , comprising the steps of: a plurality of mould members, each mould member having one or more mould cavities, and each mould member having at least one surface in which the one or more mould cavities each have an opening to allow for the filling of the mould cavity with said mass of one or more food starting materials, wherein the mould member is removable from the frame, and wherein each mould member of said plurality of mould members is provided with a unique identification;', a frame adapted to support a mould member of said plurality of mould members, such that the mould member is removable from the frame; and', 'a mass feed member adapted to bear against the surface of the mould member that is provided with said one or more openings of said one or more mould cavities of the mould member;, 'a production device comprising, 'a mould member cleaning device adapted to clean the mould member;', 'a recognition device adapted to recognize the identification of each mould member of said ...

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Номер записи: 58
23-06-2016 дата публикации

Rolling, Folding and Forming Device

Номер: US20160174578A1
Автор: Zepf Peter Lawrence
Принадлежит:

A machine comprises at lease one pair of cylindrical extensions coupled to gears driven by a rotating shaft for opening the extensions for insertion of a flat blank and closing the cylindrical extensions onto the flat blank. The flat blank is folded and rolled. A second set of gears, operated by a rotating shaft, crimps, at least partially fries, cuts and directs finished products to the next step in processing and packaging. 1. A machine for automatically folding , rolling and forming a product from a flat blank to a rolled and formed product , comprising:a first stage comprised of a pair of extension devices, each of the extension devices having a gripping member and an elongated extension, the gripping member and the extension being arranged such that a portion of the blank is gripped between the gripping member and the extension, and a distal end of one of the pair of extensions opposes a distal end of the other of the pair of extensions, such that the pair of extensions grip opposite portions of the blank; anda drive, the drive comprising a mechanism for opening and closing the gripping member in relation to the extension and a belt or chain, the pair of extension devices being coupled to the belt or chain, such that the extension device cycles from a starting position to a finishing position and returns again to the starting position, wherein the drive includes at least one guide arranged to retract at least a portion of the extension from the rolled and formed product, releasing the rolled and formed product for further processing, and the drive includes a rotary drive, the rotary drive engaging the pair of extensions during a portion of the cycle, such that the pair of extensions roll up the blank.2. The machine of claim 1 , further comprising a second stage claim 1 , wherein the second stage comprises a crimping device that engages the rolled and formed product and crimps a portion of the product claim 1 , the crimped portion being secured while the product ...

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Номер записи: 59
18-09-2014 дата публикации

WAVY SHAPED POTATO STICKS

Номер: US20140260850A1
Автор: Reis Brian K., Reis Robert W.
Принадлежит:

A grate for use in forming potato stick products having a wavy cross-sectional shape is provided. The grate includes a plurality of alternating convex segments and concave segments extending in a repeating pattern along a length of the grate. A plurality of spaced apart teeth extends from the plurality of convex segments and the plurality of concave segments. A distance between the spaced apart teeth defines a width of the potato stick products. 1. A grate for use in forming potato stick products having a wavy cross-sectional shape , the grate comprising:a plurality of alternating convex segments and concave segments extending in a repeating pattern along a length of the grate; anda plurality of spaced apart teeth extending from the plurality of convex segments and the plurality of concave segments, a distance between the spaced apart teeth defining a width of the potato stick products.2. The grate of claim 1 , wherein the teeth extend from the grate in a direction substantially perpendicular to an axis extending a length of the grate.3. The grate of claim 1 , wherein the teeth having cutting edges.4. The grate of claim 3 , wherein the teeth are arranged such that the potato stick products have at least one peak and at least one trough.5. The grate of claim 3 , wherein the cutting edges of the teeth extend in a direction substantially perpendicular to an axis extending a length of the blade.6. The grate of claim 3 , wherein adjacent ones of the teeth are spaced apart a width in a range of from about 0.04 inches to about 0.10 inches.7. The grate of claim 1 , wherein the grate is configured to nest against a blade claim 1 , the blade having a corresponding pattern of repeating convex segments and concave segments.8. The grate of claim 1 , wherein a width of the convex segments is configured to define a width of a peak of the potato stick products and a width of the concave segments is configured to define a width of a trough of the potato stick products.9. A blade and ...

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Номер записи: 60
02-07-2015 дата публикации

FOOD PRODUCT HAVING A CASING

Номер: US20150181900A1
Автор: Nielsen Helge Henrik, Wells Nicola Jane
Принадлежит:

The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exterior of a material to be cased to form a co-extruded product, and contacting the co-extruded product with a solution comprising calcium ions, thereby causing the alginate to gel. 1. A process for preparing a food product having a casing , the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exterior of a material to be cased to form a co-extruded product , and contacting the co-extruded product with a solution comprising calcium ions , thereby causing the alginate to gel.2. The process of claim 1 , further comprising the step of preparing an alginate paste and mixing with the alginate paste a sparingly soluble calcium salt to form the casing paste.3. The process of claim 1 , in which the casing paste additionally comprises a sequestrant.4. The process of claim 1 , in which the sparingly soluble calcium salt has a solubility product at 25° C. of not more than 10.5. The process of claim 4 , in which the sparingly soluble calcium salt is selected from the group consisting of calcium carbonate claim 4 , calcium citrate claim 4 , calcium oxide claim 4 , calcium phosphate claim 4 , calcium silicate claim 4 , calcium sulphate claim 4 , calcium sulphide claim 4 , calcium tartrate and mixtures thereof.6. The process of claim 1 , in which the concentration of sparingly soluble calcium salt claim 1 , expressed as calcium sulphate claim 1 , in the casing paste is in the range 0.1 wt % to 10 wt %.7. The process of claim 1 , in which the time between the mixing of the sparingly soluble calcium salt and the alginate paste and the application of the casing paste is not more than 20 minutes.8. An alginate composition suitable for mixing with water to form an alginate ...

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Номер записи: 61
02-07-2015 дата публикации

SOLID ANIMAL SUPPLEMENTS AND METHODS FOR MAKING THEM

Номер: US20150181910A1
Автор: Best Cameron Bruce, Fullagar Martin
Принадлежит: A.A. Company Pty Ltd.

The present invention relates to solid animal supplement blocks that have high nutritional values and processes for their manufacture. The solid feed blocks comprise Condensed Molasses Solubles (CMS), a source of phosphorous and a liquid source. The solid feed blocks are suitable for use with rangeland animals. 1. A solid animal supplement block comprisingi) Condensed Molasses Solubles (CMS) in solid form, wherein the amount of CMS in the supplement block is at least 41.6% w/w,ii) a source of phosphorus, andiii) a liquid source.2. The solid animal supplement block according to wherein the crude protein content of the CMS is ≧40% w/w of the CMS composition.35.-. (canceled)6. The solid animal supplement block according to wherein the CMS comprises trace minerals selected from potassium and/or sulfur.7. The solid animal supplement block according to wherein the CMS is derived from the fermentation of molasses to produce glutamic acid.8. The solid animal supplement block according to wherein the CMS comprises about 66% to 93.5% w/w of the block.9. (canceled)10. The solid animal supplement block according to wherein the source of phosphorus comprises a monosodium phosphate claim 1 , monocalcium phosphate claim 1 , monodicalcium phosphate claim 1 , dicalcium phosphate dihydrate claim 1 , dicalcium phosphate anhydrous or tricalcium phosphate.11. (canceled)12. The solid animal supplement block according to wherein the source of phosphorus comprises about 3.7% to about 16.5% w/w of the block.13. (canceled)14. The solid animal supplement block according to wherein the liquid source is water or a syrup.15. (canceled)16. The solid animal supplement block according to wherein the liquid source comprises about 3% to about 16.5% w/w of the block.17. (canceled)18. The solid animal supplement block according to further comprising one or more of a surfactant claim 1 , a further nutritional supplement claim 1 , a rumen modifier and an anti-methanogenic compound.19. The solid animal ...

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Номер записи: 62
30-06-2016 дата публикации

Rotor Assembly with One-Piece Finger Member

Номер: US20160183587A1
Автор: Williams David K., Williams Dennis
Принадлежит:

A rotor assembly for extruding randomly shaped food items includes a one-piece finger member. The one-piece finger member reduces the downtime of the extruding machine containing the rotor assembly by reducing the number of parts in the rotor assembly and reducing the adjustment necessary after finger replacement. The proprietary threaded interface between the finger member and the improved extruder machine allows for quick swap out during extruder maintenance. 1. A rotor assembly for an extruding machine for extruding food items , the rotor assembly comprising:a rotor base configured for releasable attachment to an extruding machine capable of rotating the rotor base about a longitudinal axis;a plurality of cutting assemblies releasably coupled to the rotor base;a die plate releasably coupled to the rotor base, the die plate having a central aperture passing there through; and a plurality of fingers spaced around a centrally located flattened cone; and', 'a quick releasing coupling;, 'a one-piece finger member having;'}wherein the one-piece finger member is releasably coupled to the rotor base through the central aperture of the die plate via the quick releasing coupling; andwherein the fingers extend in a same direction as the flattened cone.2. The rotor assembly according to claim 1 , wherein the quick releasing coupling comprises:a threaded interface.3. The rotor assembly according to claim 2 , wherein the threaded interface comprises:a multi-indexed non-continuous threaded interface.4. The rotor assembly according to claim 3 , wherein the threaded interface further comprises:a high pitched threading.5. The rotor assembly according to claim 4 , wherein the thread configuration is selectively chosen to thwart counterfeiting.6. The rotor assembly according to claim 1 , wherein each cutting assembly comprises:an external cutter having a holder portion, a blade portion, and a cutter interface disposed at an intersection of the holder portion and the blade portion; ...

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Номер записи: 63
09-07-2015 дата публикации

Fiber orienting technology

Номер: US20150189892A1
Автор: James B. Wolff
Принадлежит: Individual

An apparatus and method for accelerating food product in order to cause the product to be stretched aligning the fibers of the product.

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Номер записи: 64
18-09-2014 дата публикации

APPARATUS AND METHOD FOR CREATING A FOOD PRODUCT

Номер: US20140272061A1
Автор: Shields Francis
Принадлежит: MARS, INCORPORATED

The invention provides for an apparatus and method for producing food products without the use of an extruder. The apparatus generally comprises a conditioning element and a gear pump. The method generally comprises introducing a starch and/or protein material to the apparatus of the present invention. Advantageously, the apparatus uses less energy and avoids the back flow and scrap material often produced by the use of an extruder. 1. An apparatus for preparing food products consisting essentially of a conditioning element , a gear pump , and a die.2. The apparatus of claim 1 , further including a transfer device.3. The apparatus of claim 2 , wherein the transfer device is selected from the group consisting of a hopper claim 2 , a feeder screw and a screw auger.4. The apparatus of claim 1 , wherein the gear pump is an internal rotary gear pump.5. A method for preparing a food product comprising the steps of:a. providing a food material comprising starch and/or protein;{'claim-ref': {'@idref': 'CLM-00001', 'claim 1'}, 'b. cooking the food material using the apparatus of .'}6. The method of claim 1 , wherein the cooking step uses the apparatus of .7. The method of claim 5 , wherein the food material is cooked from about 80% to 100%.8. The method of claim 5 , where the starch is gelatinized from about 90% to 100%.9. The method of claim 5 , where the protein is denatured from about 70% to 100%.10. The method of claim 5 , wherein the conditioning element and gear pump are oriented at an angle of about 35°.11. The method of claim 6 , wherein the food material is cooked from about 80% to 100%.12. The method of claim 6 , where the starch is gelatinized from about 90% to 100%.13. The method of claim 6 , where the protein is denatured from about 70% to 100%.14. A method for preparing a food product comprising the steps of:a. introducing a food material comprising starch and/or protein to a conditioning element;b. introducing the food material exiting the conditioning element ...

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Номер записи: 65
14-07-2016 дата публикации

FOOD FORMING AND SHAPING DEVICE

Номер: US20160198757A1
Автор: Park Brian B.
Принадлежит:

A food forming and shaping device. The food forming and shaping device may comprise: a mixer, forming and shaping portion, and cutter. The mixer may comprise: at binder container, a cereal base container, and a hopper. The binder container may store and dispense a binder to the hopper. The cereal base container may store and dispense a cereal base to the hopper. The hopper may mix the cereal base and the binder to create the food mixture. The hopper may pour the food mixture onto a mixing surface of the frame. The forming and shaping portion may comprise: a frame; rollers, motors, pistons, and top mixing surface. The rollers may be rotatably connected to the frame and may be adjacent to one another. The motors may actuate the rollers, such that the motors may actuate the feed roll heads in the same direction. When the food mixture is placed onto the top mixing surface, the shoulder plate may move the food mixture to the rollers. The rollers may roll and press the food mixture to create a formed and shaped food mixture. The pistons may be connected to the frame and may shift one or more rollers to create various densities for the food mixture. The conveyor belt may move the formed and shaped food mixture to the cutter of the food forming and shaping device. The cutter may comprise one or more cutting instruments for slicing the formed and shaped food mixture to create one or more food bar portions. 1. A food forming and shaping device for forming cereal bars , comprising:a forming and shaping portion;wherein said forming and shaping portion comprises: a frame, a first roller, a second roller, and one or more motors;wherein said first roller and said second rollers each comprise a food mixture engagement surface;wherein said one or more motors are configured to rotate said first roller and said second roller, such that said food mixture engagement surfaces rotate;wherein said frame comprises at least one opening;wherein said first roller and said second roller are ...

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Номер записи: 66
23-07-2015 дата публикации

EXTRUDED FOOD

Номер: US20150201656A1
Автор: Ballevre Olivier, Dionis Catherine, Liang Chuling Claire, Liao Yongcheng
Принадлежит: NESTEC S.A.

Extruded food puffs comprising sweet potato have a density between 0.15 and 0.52 g/cm. The sweet potato may be purple sweet potato. A composition comprising the extruded food puffs and a process for manufacturing extruded food puffs. 1. Extruded food puffs comprising sweet potato having a density between 0.15 and 0.52 g/cm.2. Extruded food puffs according to which have a crisp texture.3. Extruded food puffs according to having a maximum dimension of less than 30 mm.4. Extruded food puffs according to claim 1 , wherein the puffs have a cross-sectional shape selected from the group consisting of circle claim 1 , oval claim 1 , square claim 1 , triangle claim 1 , ring claim 1 , crescent claim 1 , heart claim 1 , star claim 1 , fish claim 1 , cartoon character and letters of the alphabet.5. Extruded food puffs according to claim 1 , wherein the puffs are spherical.6. Extruded food puffs according to claim 1 , wherein the puffs contain on a dry basis between 20 and 95% sweet potato.7. Extruded food puffs according to claim 1 , wherein the sweet potato is added in the form of sweet potato powder claim 1 , sweet potato flakes or mixtures thereof.8. Extruded food puffs according to claim 1 , wherein the expansion factor is greater than 2.9. Extruded food puffs according to claim 1 , wherein the sweet potato is a purple sweet potato.10Solanum tuberosum. Extruded food puffs according to wherein the puffs comprise on a dry basis: between 20 and 85% purple sweet potato; between 1 and 7% oil or fat; and between 10 and 75% of a starch-containing ingredient selected from the group consisting of non-purple sweet potato claim 9 , rice claim 9 , wheat claim 9 , tapioca claim 9 , corn claim 9 , potato () and mixtures of these.11. Extruded food puffs according to further comprising on a dry basis up to 10% added sucrose and/or up to 1% calcium carbonate.12. Composition comprising extruded food puffs according to claim 1 , wherein the composition is a food composition or a nutritional ...

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Номер записи: 67
30-07-2015 дата публикации

METHOD FOR INSULATING THE FILLING CONTENTS OF A FOOD PRODUCT

Номер: US20150208715A1
Автор: Seron Valerie Jacqueline, Willems Tippawan, Wongjampa Nid
Принадлежит: N.N.T.

The invention relates to a method for insulating the filling contents of a food product, including the following steps: providing at least one shell initially made of an edible moldable material; applying at least one coating layer including B at least one fatty substance in said shell in order to form an inner insulating coating layer; feeding the filling contents into said shell; applying at least one covering layer including at least one fatty substance onto the filling contents in order to obtain a continuous insulating covering layer that bonds to said inner insulating coating layer; and closing said shell by applying an edible moldable material, characterized in that the second and fourth steps are preceded by cooling to a temperature of around −25° C. to 30° C., and in that the fifth step is preceded by a step of heating said upper surface of said mold. 1. A method for isolating the filling content of a food product comprising the following sequential steps:a first step consisting of providing, in a mold having an upper face, at least at one shell formed of initially with an edible moldable material, this shell having at least one internal wall and a filling aperture,a second step consisting of applying at least one coating layer comprising at least one fat on said at least one internal wall of said shell in a moldable material in order to form an insulating internal coating layer,a third step consisting of introducing said filling content of said food product into said shell in moldable material through said filling aperture,a fourth step consisting of applying at least one covering step comprising at least one fat on said filling content in order to obtain a continuous insulating covering layer binding to said insulating internal coating layer,a fifth step consisting of closing said filling aperture of said shell by applying an edible moldable material onto said continuous insulating covering layer, characterized in that said second and fourth steps are ...

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Номер записи: 68
30-07-2015 дата публикации

PRODUCTION OF FORMED FOODSTUFF

Номер: US20150208716A1
Автор: Schmid Klaus
Принадлежит:

Various systems and methods for the production of formed foodstuff are provided. In one example, a method for producing formed foodstuff comprises filling n-successively circulating molds with a foodstuff mass with a conveying device, wherein, during a first filling period the conveying device is controlled in a first filling mode such that a predetermined portion of a filling volume of a mold is filled, and subsequently, during a second filling period, a remaining portion of the filling volume of the mold is filled in a second filling mode in which the conveying device is controlled in response to a filling pressure such that a predetermined filling pressure is set in the mold. 1. A method for producing formed foodstuff , comprising:filling n-successively circulating molds with a foodstuff mass with a conveying device,wherein, during a first filling period the conveying device is controlled in a first filling mode such that a predetermined portion of a filling volume of a mold is filled, and subsequently, during a second filling period, a remaining portion of the filling volume of the mold is filled in a second filling mode in which the conveying device is controlled in response to a filling pressure such that a predetermined filling pressure is set in the mold.2. The method of claim 1 , wherein the first filling period is greater than the second filling period claim 1 , andwherein a mean conveying capacity of the conveying device during the first filling period is greater than a mean conveying capacity of the conveying device during the second filling period,the method further comprising, reducing a capacity of the conveying device at an end of the first filling period.3. The method of claim 1 , wherein in the second filling mode a target value is predetermined for the filling pressure claim 1 , the method further comprising driving the conveying device such that an actual value of the filling pressure corresponds to the target value.4. The method of claim 1 , ...

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Номер записи: 69
30-07-2015 дата публикации

EXTRUSION NOODLE-MAKING MACHINE AND EXTRUDED NOODLE SHEET

Номер: US20150208717A1
Автор: Higuchi Masahiro, ITO Kensuke, Sori Hirohumi
Принадлежит:

An extrusion noodle-making machine includes a mixer that produces noodle dough by mixing a noodle sheet raw material made of raw material powder and water or a liquid seasoning. The machine produces a noodle sheet by pressing the noodle dough extruded from the mixer into a dough in-pressing opening of a nozzle connected to a discharge opening of the mixer and extruding the noodle dough from a noodle sheet outlet of the nozzle while extracting gas from the noodle dough using a vacuum pump at a pressure of −0.06 to −0.095 MPa (gauge pressure). At a predetermined position between the dough in-pressing opening and the noodle sheet outlet, the cross-sectional shape of a dough passage extending from the dough in-pressing opening to noodle sheet outlet of the nozzle has a smaller lateral width near a longitudinal central part of the cross-sectional shape than the lateral width at both longitudinal ends. 1. An extrusion noodle-making machine comprising:a mixer configured to produce noodle dough by mixing a noodle sheet raw material that is a mixture of raw material powder, and water or a liquid seasoning, wherein the extrusion noodle-making machine produces a noodle sheet by further pressing the noodle dough extruded from the mixer into a dough in-pressing opening of a nozzle connected to a discharge opening of the mixer and extruding the noodle dough from a noodle sheet outlet of the nozzle while extracting gas from the noodle dough using a vacuum pump at a pressure of −0.06 to −0.095 MPa (gauge pressure), andat a predetermined position between the dough in-pressing opening and the noodle sheet outlet, a cross-sectional shape of a dough passage extending from the dough in-pressing opening to the noodle sheet outlet of the nozzle has a smaller lateral width near a longitudinal central part of the cross-sectional shape than a lateral width at both longitudinal ends.2. The extrusion noodle-making machine according to claim 1 , wherein a cross-sectional area of the dough in- ...

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Номер записи: 70
21-07-2016 дата публикации

SPHERIFICATION/REVERSE SPHERIFICATION AUTOMATED AND INTEGRATED APPARATUS AND METHOD

Номер: US20160205991A1
Автор: GONZALEZ BARRIOS XAVIER RENE, MALDONADO ARGELIO A., Short Michael Philip
Принадлежит:

An apparatus for producing gelled pearls includes: a housing with at least one opening into which a flavored liquid is provided; external components; and internal components. The external components include: a first ingress port through which a first refill pack is coupled; and a dispenser with tubing through which a processed solution is expelled into a gelling bath. The internal components include: a mixing tank for blending the flavored liquid with the first solution; a first flow valve fluidly coupled with the mixing tank and directing the flavored liquid into and out of the mixing tank; a second flow valve fluidly coupled with the mixing tank and directing flow of a proportional amount of the first solution into the mixing tank; and a microcontroller device. 1. An apparatus for producing gelled pearls , comprising:a mixing tank comprising a volume of a flavored liquid, said flavored liquid having a pH value;a first pack comprising a first solution attached to a first ingress port in said mixing tank;a second pack comprising a buffer solution attached to a second ingress port in said mixing tank;a mixing mechanism in said mixing tank;a dispenser coupled to said mixing tank, said dispenser expelling a processed solution from said mixing tank into a gelling bath in the form of droplets; and dispensing from said second pack an amount of said buffer solution based on said pH value of said flavored liquid, and from said first pack an amount of said first solution based on said volume of said flavored liquid into said mixing tank;', 'activating said mixing mechanism to form a processed solution in said mixing tank; and', 'activating said dispenser to dispense said processed solution as droplets into said gelling bath to gellify said droplets into gelled pearls., 'a microcontroller2. The apparatus of wherein said buffer solution comprises sodium citrate.3. The apparatus of wherein the apparatus performs spherification and wherein the first solution comprises ...

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Номер записи: 71
02-10-2014 дата публикации

METHOD AND MOULDING DEVICES FOR MOULDING THREE-DIMENSIONAL PRODUCTS

Номер: US20140295018A1
Автор: BEIJAARD Barend J., Meskendahl Dirk, VAN DER EERDEN Hendricus F., VERHOEVEN Cornelis L.
Принадлежит:

The invention provides a method for moulding three-dimensional products from a mass of foodstuff starting materials which are suitable for consumption, in particular a meal mass. The method comprises the steps of filling a mould cavity, which is open on one side. with the mass of foodstuff starting materials which arc suitable for consumption. which mould cavity is defined by a boundary comprising walls and base, in order to mould a moulded three-dimensional product, and the removal of the moulded three-dimensional product from the mould cavity. In the method according to the invention, during removal the adhesion forces between the moulded product and the boundary are eliminated virtually simultaneously along all the interfaces. 162-. (canceled)63. A moulding device for moulding three-dimensional products from a meat mass suitable for consumption , comprising: a cylindrical drum wall having an outer peripheral cylindrical surface,', 'multiple mould cavities formed in the outer peripheral surface of the drum wall, which mould cavities define the shape of the products which are to be produced, the mould cavities being open on one side and defined by a boundary comprising walls and base,, 'a rotatable moulding drum having a longitudinal axis and axial ends, said drum comprisinga drum drive, adapted to rotate the rum in a direction of rotation about the longitudinal axis thereof, a housing with an inlet side and a drum side which faces the drum,', 'a through-passage provided in the housing for the mass of foodstuff to pass from an inlet towards an outlet located on the drum side,', 'a flexible plate located at the drum side of the housing in which the outlet to a mould cavity is provided, extending on either side of the outlet over a distance which covers at least one mould cavity,', 'a pressure medium operated excess-pressure means, arranged between the drum side of the housing and the flexible plate over a distance which essentially covers said flexible plate, said ...

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Номер записи: 72
28-07-2016 дата публикации

FOOD PROCESSING MACHINE

Номер: US20160213010A1
Автор: BODMER William, PETROVIC James
Принадлежит: FORMER ASSOCIATES, LLC

One or more embodiments of the disclosure relates a food processing machine utilizing components using a variety of servo motors. The combination of the servo motors provides for a food processing machine without the need for complex hydraulics or gearboxes such that durability and compactness can be realized. 1. A food processing machine , the food processing machine comprising: a first linear motor;', 'a return spring; and', 'a knock out shaft that is configured to be moved in a linear motion by the first linear motor to knock out shaped food and configured to be moved in a direction of the linear motion by the return spring., 'a knock out assembly comprising2. The food processing machine according to claim 1 , further comprising: a first servo motor;', 'a conveyer belt to move food from an initial feeding area towards the knock out assembly; and', 'a sensor configured to detect a characteristic of the food,', 'wherein the conveyer belt is controlled by the first servo motor at variable rates based on a characteristic of the food., 'a conveyer belt drive comprising3. The food processing machine according to claim 2 , further comprising: a second servo motor; and', 'a feedscrew configured to move the food from the conveyer belt toward a loading area,', 'wherein the feedscrew rate of rotation can be adjusted by the second servo motor to a constant rate., 'a feed screw drive comprising4. The food processing machine according to claim 2 , further comprising: a tube valve;', 'a second linear motor; and', 'a linkage,', 'wherein the second linear motor causes the tube valve to rotate from a first position to a second position to control a flow of food from the loading area to a mold plate., 'a tube valve control for food processing, comprising5. The food processing machine according to claim 4 , further comprising: a third servo motor;', 'a cam; and', 'a stripper plate,', 'wherein the third cam moves the stripper plate to texturize the food positioned with a mold plate., ...

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Номер записи: 73
28-07-2016 дата публикации

SERVO KNOCK OUT ASSEMBLY

Номер: US20160213055A1
Автор: PETROVIC James
Принадлежит: FORMER ASSOCIATES, LLC

One or more embodiments of the disclosure relates to an electrical servo knock out assembly for use with knock out cups in a food forming machine using an electrical linear servo motor and a return spring. The combination of the linear servo motor and return spring provides for a knock out assembly without the need for complex hydraulics or gearboxes. 1. A food processing knock out assembly , the knock out assembly comprising:a linear motor;a return spring; anda knock out device for knocking out a food product, the knock out device configured to be moved in a linear motion by the linear motor and configured to be moved in a direction of the linear motion by the return spring.2. The knock out assembly according to claim 1 , the knock out assembly further comprising:a crossbar,wherein the linear motor is coupled to the crossbar, the return spring is coupled to the crossbar, and the knock out device includes a knock out shaft, which is coupled to the cross bar.3. The knock out assembly according to claim 1 , the knock out assembly further comprising:a base to which the linear motor is mounted.4. The knock out assembly according to claim 3 , wherein the base comprises a primary mounting bracket claim 3 , the primary mounting bracket comprising a protrusion having a through hole configured to accommodate the knock out shaft.5. The knock out assembly according to claim 4 , the knock out assembly further comprising:a spring mounting bracket,wherein the return spring is mounted to the spring mounting bracket, andwherein the spring mounting bracket is mounted on the protrusion of the primary mounting bracket.6. The knock out assembly according to claim 4 , wherein the protrusion of the base further comprises a flat portion for mounting the return spring.7. The knock out assembly according to claim 1 , wherein the linear motor is a linear servo motor.8. The knock out assembly according to claim 1 , the knock out assembly further comprising:a crossbar,wherein the return spring ...

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Номер записи: 74
06-08-2015 дата публикации

Compositions for Oral Administration to Animals, Production Methods thereof and Uses of Same

Номер: US20150216887A1
Автор: Derrieu Guy, Mazzola Giancarlo
Принадлежит:

The invention relates to a method for the production of a time-stable, solid appetising composition and to the use thereof, said composition comprising at least one active substance which is introduced in the final production step, by adding same to the already formed mixture of other components at ambient temperature, without the use of water or heat. The composition is intended for use as a drug, a nutraceutical or a food supplement for oral administration to mammals, except humans, in particular for pets such as dogs, cats or horses. The stable solid composition is obtained by compressing the mixture using a press for compressing formulations having a high fat content. 119-. (canceled)21. The process according to claim 20 , wherein step i) comprises the following successive steps:i1) mixing the palatable material(s) and optionally one or more additives, the palatable materials and optional additives being in powder form;i2) adding the fatty substance to the mixture obtained after step i);i3) mixing or triturating without the addition of water or application of heat until a homogenous granular material is obtained.22. The process according to claim 21 , wherein at step i1) the palatable materials and optional additives have a particle size of less than 200 μm.23. The process according to claim 20 , wherein at step ii) the active substance is in the form of:powders, orsolubilised in a suitable non-aqueous solvent to be vaporised or poured onto the granular material of step i), orsolubilised in a suitable, non-aqueous solvent then converted to a gel or powder by adding an absorbent substance, orin granule form.24. The process according to claim 23 , wherein at step ii) the particle size of the active substance is no larger than that of the granular material at step iii).25. The process according to claim 20 , wherein the palatable composition is in the form of a compact mass of which at least the top and bottom surfaces are planar.26. The process according to claim ...

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Номер записи: 75
09-10-2014 дата публикации

MOULDING

Номер: US20140302208A1
Автор: JACOBUS MARIA VAN DE EERDEN HENDRICUS FRANCISCUS, MARIUS JANSSEN PETRUS CHRISTIANUS, THEODORUS VAN ESBROECK MAURICE EDUARDUS, Van Den Nieuwelaar Adrianus Josephes
Принадлежит:

The invention provides methods and systems for molding three-dimensional products from a mass of foodstuff. The systems include a rotatable drum provided with mold holders that accept removable molds that are filled with the mass of foodstuff to form the three-dimensional products. The method includes use of the system to fill removable molds in filling operations to form the three-dimensional products. 1. A method for moulding three-dimensional products from a mass of foodstuff suitable for human consumption using a moulding system comprising:a drum rotatable about an axis of rotation, the drum comprising:i. an inner surface, a cylindrical outer surface, a wall thickness between the inner and outer surfaces, a longitudinal axis, and longitudinal ends; andii. a plurality of mould holders provided in the drum;a plurality of removable moulds each defining a mould cavity, wherein the plurality of removable moulds comprises a first set of removable moulds each having a first mould cavity shape and a second set of removable moulds each having a second mould cavity shape different than the first mould cavity shape, wherein each removable mould has a mould cavity opening and is adapted to be positioned within a mould holder such that the mould cavity opening of the removable mould is exposed on the outer surface of the drum;a drum drive adapted to rotate the drum about the axis of rotation at a substantially constant rotational speed;a mass-feed component adapted to fill the removable moulds positioned within the mould holders with the mass of foodstuff via the mould cavity opening of each removable mould;a pump device coupled to the mass-feed component and adapted to continuously supply the mass under pressure to the mass-feed component;a closure component positioned downstream the mass-feed component, wherein the closure component is adapted to bear against the cylindrical outer surface of the drum to temporarily close the mould cavity openings of the removable moulds;at ...

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Номер записи: 76
13-08-2015 дата публикации

Sopes Dish Forming Machine

Номер: US20150223475A1
Автор: Strozzi Armando
Принадлежит: MAGNOLIA FOODS LLC

Improvements a machine that turns gorditas into sopes. The machine uses an elliptical chain drive that transports the sopes. The gorditas travel horizontally where the gorditas are turned into sopes as they continue along the linear travel of the elliptical chain drive. The holder is a female pocket that accepts the gorditas and provides support at the sides of the sopes. A rotary press placed along the travel of the gorditas as they become sopes. The rotary press is synchronized to rotate and press into holders. The machine include leveling arms or pads that level the female pocket with the gorditas is loaded, pressed and ejected. The forming machine flips the sopes out of the female holder after the sopes has been formed with a central pocket. 1. A sope dish forming machine comprising:a primary reciprocating drive;said primary reciprocating drive having a plurality of female receiving dishes secured to thereon;a secondary reciprocating drive;said secondary reciprocating drive having at least one male forming die secured thereon;said primary reciprocating drive being synchronized to said secondary reciprocating drive whereby said at least one male forming die engages with said plurality of female receiving dishes such that,when a formed gordita is placed into one of said plurality of female receiving dishes and said at least one male forming die engages into said one of said plurality of female receiving dishes, said gordita is formed into a dishes sope.2. The sope dish forming machine according to further includes at least one set of leveling guide plates that levels said one of said plurality of female receiving dishes while said at least one male forming die is engaged with said one of said plurality of female receiving dishes.3. The sope dish forming machine according to further includes at least one set of leveling guide plates that levels said one of said plurality of female receiving dishes while said at least one male forming die has a gordita being placed ...

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Номер записи: 77
16-10-2014 дата публикации

Patty-Forming Apparatus with Top Feed and Rotary Pump

Номер: US20140308387A1
Автор: Lindee Scott A., MOORE CHRISTOPHER, Taylor Paul, Wight E. William
Принадлежит:

The food product machine with a food supply, a rotary food pump connected to the food supply, a molding mechanism having a mold plate and a knockout drive, and a mold plate reciprocating between a fill and a discharge position. The knockout drive reciprocates a knockout plunger to discharge molded food products from the mold plate, the mold plate being reciprocated between a cavity fill position and a cavity discharge position. The machine includes a manifold connected an outlet of the food pump and having an outlet passageway connected to an inlet of the molding mechanism for filling the cavity of the mold plate. The machine can further include a fill plunger system for increasing the fill pressure of the food mass prior to filling the mold cavities. Plungers extend into the manifold to displace food mass volume and increase the pressure in the manifold. 1. A food product forming machine , comprising:a food supply;a rotary food pump connected to the food supply;a molding mechanism having a mold plate, the mold plate being reciprocated by a mold plate drive between a cavity fill position and a cavity discharge position;a knockout drive for reciprocating a knockout plunger to discharge molded food products from a cavity in the mold plate; anda manifold connected to an outlet of the food pump and having an outlet passageway connected to an inlet of the molding mechanism for filling the cavity of the mold plate.2. The machine of claim 1 , further comprising:a hopper for holding a supply of food productan auger system configured to deliver food product from the hopper to a food product molding apparatus.3. The machine of claim 2 , wherein the auger system has at least one feed screw located in the hopper and a feed screw drive configured to rotate the feed screw.4. The machine of claim 3 , wherein the feed screw is located at a bottom of the hopper.5. The machine of claim 3 , wherein the feed screw is positioned horizontally in the bottom of the hopper and is configured ...

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Номер записи: 78
20-08-2015 дата публикации

Vibrating Cooking System

Номер: US20150230505A1
Автор: Reischmann Michael
Принадлежит:

A cooking system that utilizes vibration to improve the convenience of preparing food and the quality of the finished product. The system uses a vibrating device coupled to a cooking vessel with a pad and/or isolation blocks disposed between the vibrator and the vessel. The cooking system can be adapted to prepare specific foods in specific quantities, such as popcorn in pre-packaged containers. 1. A cook top system for heating the contents of a cooking vessel , comprising:a surface adapted to support the cooking vessel;a coil for creating an oscillating magnetic field that interacts with and generates an amount of heat in the cooking vessel;a vibrator coupled to said surface for vibrating said surface; anda pad formed of a thermally insulating, elastically deformable material on said surface and underneath the cooking vessel.2. The cook top system of claim 1 , further comprising a recess formed in said surface in which at least a portion of said pad is disposed such that horizontal movement of said pad relative to said surface is substantially prevented.3. The cook top system of claim 1 , further comprising that removal of said pad from said surface is not impeded.4. The cook top system of claim 1 , further comprising a heater control coupled to said coil for varying the amount of heat generated in the vessel and a vibrator control coupled to said vibrator for varying one or both of the vibration frequency and the vibration amplitude of the vibrator.5. The cook top system of claim 1 , further comprising at least one elastomeric isolation block positioned between said surface and a support for said surface.6. The cook top system of claim 1 , further comprising a housing in which said surface claim 1 , said coil claim 1 , said vibrator claim 1 , and said pad are contained.7. A cooking system for heating the contents of a cooking vessel claim 1 , comprising:a structure adapted to support the cooking vessel;a heating element adapted to generate heat in the cooking ...

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Номер записи: 79
20-08-2015 дата публикации

METHOD AND DEVICE FOR SUBJECTING CO-EXTRUDED FOOD PRODUCTS TO AN AIRFLOW IN TWO PHASES

Номер: US20150230514A1
Автор: Bontjer Marcus Bernhard Hubert, Meggelaars Sigebertus Johannes Jacobus Jozef, Thoonsen Paulus Johanus Maria, Van den Berg Kasper Willem
Принадлежит:

The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products. 1. Method for manufacturing co-extruded food products , comprising the processing steps of:A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product,B) bringing the casing into contact with a salt solution, andC) dividing the encased elongate food strand into individual products, and subjecting the co-extruded food product to airflows of which successive airflows the process conditions are independently of each other controllable to define independent and separate drying phases,wherein the food products are after dividing the encased elongate food strand into individual products subjected to two successive drying airflows physically separated from each other while the food products are still not fully coagulated after passing through the airflows,characterized in that the initial temperature of the airflow during at least one of the successive drying phases being at least 95° C.2. Method as claimed in claim 1 , characterised in that the flow speed of at least one of the airflows is at least 3 m/s.3. Method as claimed in claim 1 , characterized in that the initial temperature of the airflow during at least one of the successive phases is a maximum of 125° C. claim 1 , preferably a maximum of 115° C.4. Method as claimed in claim 1 , characterized in that the core temperature of the dough strand is less than 60° C. after passing through each of the drying phases.5. Method as ...

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Номер записи: 80
06-11-2014 дата публикации

Methods for Producing Scoop Shaped Pita Chips

Номер: US20140328987A1
Автор: Toufayan Gregory
Принадлежит:

A method for forming pita chips in a conveyorized baking system is provided that includes forming dough into circular sheets having a diameter between about 1 inches to about 3 inches, and a thickness of about 1.5 mm to about 2.0 mm; proofing the circular sheets; baking the proofed circular sheets in a baking oven at a temperature above 500 degrees F. for a sufficient time to cause the proofed circular sheets to balloon and for upper and lower layers of the ballooned sheet to form into cupped shapes; splitting the upper layer from the lower layer to form a pair of cupped shaped pita halves; and toasting the pita halves for sufficient time to form scooped shaped pita chips. 1. A method for forming pita chips in a conveyorized baking system , comprising:forming dough into circular sheets having a diameter between about 1 inches to about 3 inches, and a thickness of about 1.5 mm to about 2.0 mm;proofing the circular sheets;baking the proofed circular sheets in a baking oven at a temperature above 500 degrees F. for a sufficient time to cause the proofed circular sheets to balloon and for upper and lower layers of the ballooned sheet to form into cupped shapes;splitting the upper layer from the lower layer to form a pair of cupped shaped pita halves; andtoasting the pita halves for sufficient time to form scooped shaped pita chips.2. The method of claim 1 , wherein the circular sheets are formed to have a diameter between about 2 inches to about 2.5 inches.3. The method of claim 1 , wherein the step of forming the circular sheets of dough comprises sheeting the dough into a continuous sheet of dough and pressing circular sheets out of the continuous sheet of dough.4. The method of claim 1 , wherein the step of forming the circular sheets of dough comprises extruding and cutting the dough into roughly shaped dough balls having a weight of between 10 grams and about 14 grams.5. The method of claim 4 , further comprising forming the roughly shaped dough into spherical ...

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Номер записи: 81
10-09-2015 дата публикации

MASS-DISTRIBUTING DEVICE AND MOULDING DEVICE COMPRISING A MASS-DISTRIBUTING DEVICE OF THIS TYPE

Номер: US20150250226A1
Автор: Dekker Thomas Willem, Meskendahl Dirk, Van Der Eerden Hendricus Franciscus Jacobus Maria
Принадлежит: MAREL TOWNSEND FURTHER PROCESSING B.V.

A mass-distributing device for supplying a mass of foodstuff starting materials suitable for consumption, in particular a meat mass, to one or more mould cavities of a moulding member for moulding three-dimensional products from the mass is provided. The device comprises a housing, which has an open side which can be turned towards the moulding member, in which a flexible abutment element for the housing to abut the moulding member is arranged. In the housing, a through-passage for the mass extends from an introduction opening in the housing to a discharge, which discharge opens at the open side of the housing. Pressure means are provided in order to position the flexible abutment element under pressure against the plane of the moulding member comprising one or more mould cavities, the pressure means being designed to set contact pressures in separate zones of the flexible abutment element. 1. A method for operating a moulding device for moulding three-dimensional products from a mass of foodstuff starting materials suitable for consumption , the method comprising the steps of:providing a cylindrical moulding member rotatable in a rotation direction by an associated drive device, the cylindrical moulding member including at least one mould cavity provided on an outer circumference thereof;providing a supply member configured to supply said mass of foodstuff starting materials to a mass-distributing device; a housing including a side turned towards the cylindrical moulding member, said side being provided with a curved flexible abutment element abutting an arc section of the cylindrical moulding member, in which a through-passage for said mass extends in the housing from an introduction opening, into which said supply member supplies said mass, to a discharge, wherein said discharge opens at the side of the housing which is turned towards the cylindrical moulding member, the curved flexible abutment element comprising a plurality of separate zones arranged in ...

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Номер записи: 82
01-09-2016 дата публикации

PROCESS FOR LASER ETCHING A PATTERN ON A SANDWICH ROLL OR BUN

Номер: US20160249647A1
Автор: CUNY Xavier
Принадлежит:

Process for etching a pattern on a surface (S) of a sandwich roll or bun (P) after the roll or bun (P) has been baked, by applying to the surface of the roll or bun (P) a laser beam emitted from an etching unit () equipped with a laser source (), said process implementing the following steps: focusing the laser beam output from the etching unit () with an adjustable focal length between the exit of the etching unit () and a focal point (PF) of the laser beam; adjusting the focal length of the laser beam so that the surface (S) of the roll or bun (P) to be etched does not coincide with the focal point (PF); passing the laser beam over the surface (S) of the roll or bun (P) to be etched in order to produce the etch lines of the pattern, with a plurality of passes of the laser beam over each etch line; and placing the roll or bun (P) in a sealed package after etching. 1. A method for engraving a pattern on a surface of a hamburger bread or < Подробнее

Номер записи: 83
01-09-2016 дата публикации

DISTILLER GRAIN PRODUCTION DEVICE

Номер: US20160249673A1
Автор: Thomas Michael R.
Принадлежит:

A device for producing a high density compact livestock feed from a loose granular material according to various embodiment can include a source for supplying a loose granular material to be treated and moving the treated material through a series of successive treatment zones. Rotatable screws are provided within an extruder to compress and transport the treated material a die. The treated material is pressed through the die while a two-dimensional cross-section compression is applied to the treated material. 1. A device for producing a high density compact livestock feed from a loose granular material , comprising:a source for supplying a loose granular material to be treated;a controller in communications with a plurality of sensors for monitoring temperature of at least one zone as the treated material moves through a series of successive treatment zones; rotatable screws provided within the housing and extending between the inlet end and the discharge end for compressing and transporting the treated material, the screws configured to apply an increasing compressive force to the treated material as the screws rotate and move the treated material longitudinally along the screws;', 'at least one drive coupled to the screws for axially rotating the screws;', 'at least one heater disposed along a portion of the housing for heating the treated material moving along the screws to a first predetermined temperature which causes at least one of an oil and a liquid to boil within the treated material and changes physical properties of the treated material into a modulus state;', 'at least one treatment zone provided within the extruder, wherein the at one treatment zone comprises at least one non-heating zone provided in the housing such that no heating is applied to the treated material; and, 'an extruder comprising an elongated housing having an inlet end and a discharge end, the inlet end in communication with the source and to receive the loose granular material to be ...

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Номер записи: 84
08-09-2016 дата публикации

PATTY-FORMING APPARATUS WITH BOTTOM FEED AND BOTTOM FILL PLUNGER

Номер: US20160255846A1
Автор: Lindee Scott A., MOORE CHRISTOPHER, Pasek James E., Taylor Paul R., Wight E. William, Wolcott Thomas C.
Принадлежит:

A food product forming machine is provided. In one aspect, the food product forming machine includes a manifold including a manifold inlet and an outlet passageway, and a plunger channel positioned below the manifold. The plunger channel opens into a bottom of the manifold and is in fluid communication with the manifold. The food product forming machine also includes a fill plunger positioned below the manifold and the fill plunger is configured to reciprocate, at least partially within the plunger channel, between a retracted position and an extended position. In one aspect, the food product forming machine may include two plunger channels positioned below the manifold and two fill plungers configured to reciprocate, at least partially, within respect plunger channels. 1. A food product forming machine , comprising:a food supply;a rotary food pump in communication with the food supply and including a pump outlet;a molding mechanism having a mold plate with a mold cavity, the mold plate configured to be reciprocated by a mold plate drive between a cavity fill position and a cavity discharge position;a knockout drive configured to reciprocate a knockout plunger to discharge molded food products from the mold cavity in the mold plate;a manifold including a manifold inlet and an outlet passageway, wherein the manifold inlet is in communication with the outlet of the food pump and the outlet passageway is in communication with an inlet of the molding mechanism for filling the mold cavity of the mold plate; anda fill plunger positioned below the manifold and configured to reciprocate between a retracted position and an extended position.2. The food product forming machine of claim 1 , wherein the fill plunger is a first fill plunger claim 1 , the food product forming machine further comprising a second fill plunger positioned below the manifold and configured to reciprocate between a retracted position and an extended position.3. The food product forming machine of claim ...

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Номер записи: 85
08-09-2016 дата публикации

AN APPARATUS AND METHOD FOR SHAPING A FOOD PRODUCT

Номер: US20160255874A1
Автор: Murphy Paul
Принадлежит:

The present invention relates to an apparatus () and method for shaping a food product comprising: an open container () for receiving food mix, the container () being divided into a plurality of open container chambers () in which each container chamber () has a side wall forming an opening for receiving the food mix; a mould insert () comprising a plurality of mould chambers (), each mould chamber () having a side wall which cooperates with the side wall of one of the container chambers () to define a plurality of interior mould cavities () when the container () and the mould insert () are joined. The side wall of each mould chamber () forms a cutting edge operable during compression to simultaneously and slidingly engage against the side wall of each container chamber () to cut into and fully separate food mix contained within the interior mould cavity () from any excess food mix remaining outside the interior mould cavity () to thereby form and shape a food product within each interior mould cavity (). 1. An apparatus for shaping a food product comprising:an open container for receiving food mix, the container divided into a plurality of open container chambers in which each container chamber has a side wall forming an opening for receiving the food mix;a mould insert comprising a plurality of mould chambers, each mould chamber having a side wall which cooperates with the side wall of one of the container chambers to define a plurality of interior mould cavities when the container and the mould insert are joined;wherein, the side wall of each mould chamber is operable to be pushed into a respective container chamber to compress the food mix therein, and wherein the side wall of each mould chamber forms a cutting edge operable during compression to simultaneously and slidingly engage against the side wall of each container chamber to cut into and fully separate food mix contained within the interior mould cavity from any excess food mix remaining outside the ...

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Номер записи: 86
24-09-2015 дата публикации

APPARATUS FOR MAKING FROZEN COMESTIBLES

Номер: US20150264973A1
Автор: Earle John C., Kumthampinij Yos, Nickley William, Zorovich Kenneth D.
Принадлежит: PROPELLER INC.

An apparatus for making frozen comestibles including a base having a plurality of apertures formed within said first side thereof, and a plurality of molds attached to or formed integrally with the base. Each of the molds includes a receiving surface and an opening aligned with a corresponding one of the apertures of the base. Each of the molds is moveable between a first position, in which a substantial portion of at least one mold is positioned within the interior portion of the base and said receiving surface forms a molding cavity that is adapted to receive a comestible to be frozen, and a second position, in which a substantial portion of the mold extends outwardly from the first side of the base and the receiving surface of the mold is exposed externally. 1. An apparatus for making frozen comestibles , comprising:a base having a first side, a second side opposite said first side, an interior portion intermediate said first and second sides, and at least one aperture formed within said first side; andat least one mold attached to said base, said at least one mold including a receiving surface and an opening aligned with said at least one aperture of said base,wherein said at least one mold is moveable between a first position, in which a substantial portion of said at least one mold is positioned within said interior portion of said base and said receiving surface forms a molding cavity that is adapted to receive a comestible to be frozen, and a second position, in which a substantial portion of said at least one mold extends outwardly from said first side of said base and said receiving surface of said at least one mold is exposed externally at said first side of said base.2. The apparatus of claim 1 , wherein said at least one mold is adapted to move from said first position to said second position when a frozen comestible is removed from said at least one mold.3. The apparatus of claim 2 , wherein said at least one mold includes a plurality of molds claim 2 ...

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Номер записи: 87
22-09-2016 дата публикации

Steaming System for Food Processing

Номер: US20160270431A1
Автор: Jang Bong Jin, Yun Sang Goo
Принадлежит:

The present invention relates to a steaming system for food processing including: a first conveyor disposed in a molding section for molding processed foods so as to convey the processed foods therealong; a second conveyor disposed in a steaming section formed at the rear end of the molding section to steam the processed foods; a third conveyor disposed in a carrying out section for radiating the heat of the processed foods steamed in the steaming section and carrying the processed foods out; and bridge units located between the first conveyor and the second conveyor and between the second conveyor and the third conveyor so as to assist gentle moving between the sections of the processed foods. 1. A steaming system for food processing comprising:a first conveyor disposed in a molding section for molding processed foods so as to convey the processed foods therealong;a second conveyor disposed in a steaming section formed at the rear end of the molding section to steam the processed foods;a third conveyor disposed in a carrying out section for radiating the heat of the processed foods steamed in the steaming section and carrying the processed foods out; andbridge units located between the first conveyor and the second conveyor and between the second conveyor and the third conveyor so as to assist gentle moving between the sections of the processed foods.2. The steaming system for food processing according to claim 1 , wherein each bridge unit comprises:a guide roller located in axial directions of the first conveyor, the second conveyor and the third conveyor; anda motor for rotating the guide roller.3. The steaming system for food processing according to claim 2 , wherein the guide rollers of the bridge units have the same lengths as the axial lengths of the first conveyor claim 2 , the second conveyor and the third conveyor and are driven at the same rotation speed as the return rotation speeds of the first conveyor claim 2 , the second conveyor and the third ...

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Номер записи: 88
04-12-2014 дата публикации

EDIBLE CUP AND METHOD OF MAKING THE SAME

Номер: US20140356490A1
Автор: Bhatia Monica, BRIGANTI Chelsea, STANTON Kevin, Tucker Leigh Ann, Zweifel Ingrid
Принадлежит:

The present invention relates to an edible container made of liquid, sugar, and one or more hydrocolloids. The edible container may hold hot or cold liquids for extended periods of time. 1. An edible container comprising:liquid;sugar; andone or more hydrocolloids.2. The edible container of claim 1 , wherein: the liquid is water claim 1 , and the one or more hydrocolloids are agar claim 1 , carrageenan claim 1 , and pectin.3. The edible container of claim 1 , wherein the liquid has a concentration of 24% to 77% by weight claim 1 , the sugar has a concentration of 5% to 48% by weight claim 1 , and the one or more hydrocolloids have a concentration of 1% to 11% by weight.4. The edible container of claim 2 , wherein the water has a concentration of 25% to 76% by weight claim 2 , the sugar has a concentration of 5% to 41% by weight claim 2 , the agar has a concentration of 0.2% to 2.5% by weight claim 2 , the carrageenan has a concentration of 1.2% to 5.1% by weight claim 2 , and the pectin has a concentration of 0.1% to 2.8% by weight.5. The edible container of claim 2 , further comprising vegetable glycerin claim 2 , CaCl claim 2 , and citric acid.6. The edible container of claim 1 , further comprising a coloring agent.7. The edible container of claim 6 , wherein the coloring agent is white claim 6 , orange claim 6 , red claim 6 , green claim 6 , or yellow.8. The edible container of claim 1 , further comprising a flavoring agent.9. The edible container of claim 8 , wherein the flavoring agent is vanilla claim 8 , lemon claim 8 , bitters claim 8 , jalapeno claim 8 , or lime.10. The edible container of claim 1 , wherein the container is translucent.11. The edible container of claim 1 , wherein the container is opaque.12. The edible container of claim 1 , wherein the container is clear and colorless.13. The edible container of claim 1 , wherein the container is flexible.14. The edible container of claim 1 , wherein the container is able to hold liquids for up to twenty- ...

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Номер записи: 89
04-12-2014 дата публикации

Food Press Systems, Devices, Components and Methods

Номер: US20140356504A1
Автор: Humphrey Thane, Imlach Joseph
Принадлежит:

Disclosed are various embodiments of a food press that utilizes mechanical devices, such as lever arms, inclined planes, cams, and/or rollers to increase the force applied to food by a ratio of two to one or more in comparison to the force applied by a human operator to the device. High compression forces are particularly important when working with low fat foods such as low-fat hamburger, game meat, flaked or ground fish or ground vegetable products. The various embodiment of food presses described and disclosed herein may also be used to produce stuffed food products. 1. A food press , comprising:a first food compression member;a second food compression member configured to engage or be engaged by at least portions of the first food compression member;a frame or base comprising at least one guide configured to constrain movement substantially along a single direction of at least one of the first and second food compression members, andat least one lever operably connected to the frame or base and configured for a user or external force to act upon to compress or cause to be compressed food placed between the first and second food compression members;wherein the first food compression member, the second food compression member and the lever are together configured to compress or cause to be compressed food placed between the first and second food compression members to form a shaped and compressed food product, and at least one of the first and second food compression members is further configured to engage the guide and to be constrained thereby to move substantially in a single direction as the user or external force acting upon the lever causes the food compression members to compress the food therebetween.2. The food press of claim 1 , wherein the first food compression member comprises a food receptacle configured to hold or receive food therein.3. The food press of claim 1 , wherein the first food compression member is operably attached or secured to claim 1 ...

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Номер записи: 90
22-09-2016 дата публикации

Severing apparatus for severing a string of pasty foodstuff material

Номер: US20160271819A1
Автор: Ruben Zeidler, Uwe Flammann, Uwe Pankoke
Принадлежит: VEMAG MASCHINENBAU GMBH

Severing apparatus ( 1 ) for severing a string of pasty foodstuff material, in particular of meat or doughs, into individual portions, comprising a movable and drivable severing knife ( 2, 2′ ) having a knife edge ( 12 ), and at least one preferably stationary shear bar ( 8, 8′ ) associated with the severing knife ( 2, 2′ ). The knife edge ( 12 ) of the severing knife ( 2, 2′ ) has a cutting edge ( 20, 20′ ) which is at least portion-wise concavely curved in the longitudinal direction of the severing knife.

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Номер записи: 91
08-10-2015 дата публикации

EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS

Номер: US20150282507A1
Автор: Paraman Ilankovan, RIZVI Syed S.H.
Принадлежит: CORNELL UNIVERSITY

The present invention relates to a process for preparing an edible foodstuff from food industry waste stream byproducts. This process involves the steps of: (i) combining, in an extruder, an extrusion formulation comprising a first food byproduct and at least one additional ingredient; (ii) introducing supercritical carbon dioxide (SC—CO) into the extruder to mix with the first food byproduct and the at least one additional ingredient; and (iii) producing an edible foodstuff containing the first food byproduct and the at least one additional ingredient, where the edible foodstuff comprises an extrudate prepared under supercritical fluid extrusion (SCFX) conditions. The present invention also relates to a process for preparing an edible foodstuff from a protein concentrate. The present invention further relates to edible foodstuffs produced by the various processes disclosed herein. 1. A process for preparing an edible foodstuff from food industry waste stream byproducts , said process comprising the steps of:combining, in an extruder, an extrusion formulation comprising a first food byproduct and at least one additional ingredient, wherein said first food byproduct is a non-reconstituted liquid food byproduct, and wherein said additional ingredient optionally comprises a second food byproduct;{'sub': '2', 'introducing supercritical carbon dioxide (SC—CO) into the extruder to mix with the first food byproduct and the at least one additional ingredient; and'}producing an edible foodstuff containing the first food byproduct and the at least one additional ingredient, wherein the edible foodstuff comprises an extrudate prepared under supercritical fluid extrusion (SCFX) conditions.2. The process according to claim 1 , wherein the process does not require a separate hydration step to yield the extrudate.3. The process according to claim 1 , wherein said first food byproduct is liquid whey.4. The process according to claim 3 , wherein the liquid whey is selected from the ...

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Номер записи: 92
08-10-2015 дата публикации

MOULDING

Номер: US20150282520A1
Автор: Meskendahl Dirk, Van Der Eerden Hendricus Franciscus Jacobus Maria
Принадлежит: Stork Titan B.V.

A system for moulding three-dimensional products from a mass of one or more food starting materials which are suitable for consumption, in particular human consumption, has a production device having a frame, a mould member provided with at least one mould cavity, the frame supporting the mould member, mass feed means for feeding the mass to the one or more mould cavities of the mould member. The system also has at least one cleaning device for cleaning one or more parts of the production device which come into contact with the mass. The mould member is removable from the frame. The system has a storage device for storing a plurality of mould members, which may be provided with an identification, has recognition means for recognizing the identification of a mould member, and may have a memory for storing at least one history of a mould member. 1. A method for moulding three-dimensional products from a mass of one or more food starting materials which are suitable for consumption with a mould drum and for cleaning the mould drum , the method comprising the steps of:placing a mould drum having mould cavities on a production device;producing said three-dimensional products by rotating the mould drum and feeding the mass to the mould cavities with a mass feed device;releasing the three-dimensional moulded products from the mould cavities by forcing a gas through at least one passage in the mould drum and through a wall part of the mould cavities having a porous structure;removing the mould drum from the production device and conveying the mould drum from the production device to a mould drum cleaning device;cleaning the mould drum by forcing a cleaning liquid through the at least one passage and through the wall parts having a porous structure into the mould cavities.2. The method of claim 1 , further comprising placing the mould drum to be cleaned within a closed chamber formed by a housing of the mould drum cleaning device and performing the cleaning step within said ...

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Номер записи: 93
15-10-2015 дата публикации

STAMPING DEVICE AND METHOD TO IMPRINT PICTURES, DESIGNS AND TEXT INTO MILK FROTH OF CAPPUCINO, CAFÉ LATTE AND OTHER COFFEE DRINKS

Номер: US20150289556A1
Автор: Hornischer Lutz
Принадлежит:

A stamping device and method to imprint designs, patterns, text or images into the milk froth of café latte, cappuccino or other espresso drinks. The invention comprises of a handle that is attached to a steel wire that is bent according to the design or motive. The surface of the steel wire is roughened up so it can hold liquid coffee that gets released into the milk foam during the stamping process. 1. A stamping device to imprint a design , pattern , picture or text into the milk froth of a cup of cappuccino , café latte or other espresso drink , comprising:a. A handle to operate the stamp;b. A stamp attached to said handle that transfers liquid coffee into the milk froth.2. A stamping device of further comprising a raised stamping surface that is modeled and shaped according to the intended design claim 1 , pattern or text to be imprinted into the milk froth.3. A stamping device of wherein said raised stamping surface is a steel wire that is bent according to the intended design claim 2 , pattern or text to be imprinted into the milk froth.4. A stamping device of wherein said steel wire further comprising a 3-dimensional bending technique that allows using a single wire to imprint designs claim 3 , pattern or text that consist of multiple claim 3 , not connected claim 3 , elements in one stamping process.5. A stamping device of wherein said steel wire further comprising a rough surface to increase the surface area and the capability to hold more liquid coffee for the stamping process.6. A stamping device of wherein said rough surface of steel wire further allowing better control of the applied liquid and avoidance of tripping.7. A stamping device of wherein said rough surface of steel wire further ensuring an even release of the coffee liquid into the milk froth by just touching the surface.8. A stamping method to imprint a design claim 5 , pattern claim 5 , picture or text into the milk froth of a cup of cappuccino claim 5 , café latte or other espresso drink ...

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Номер записи: 94
22-10-2015 дата публикации

METHODS AND DEVICES FOR FORMING FLATTENED FOOD PRODUCTS AND FOOD PRODUCTS THEREBY FORMED

Номер: US20150296842A1
Автор: Romano Philip J.
Принадлежит:

An apparatus includes a press configured to compress at least a portion of a food item to deform the food item and form a flattened food product. The press includes a movable portion and a lift arm pivotally attached to the movable portion, where the lift arm is configured to raise or lower the movable portion. The movable portion includes a punch projecting from the movable portion. The punch is configured, when the movable portion is moved by the lift arm, to reshape the food item such that the flattened food product has at least a flattened central portion. 1. An apparatus comprising: a movable portion; and', 'a lift arm pivotally attached to the movable portion, the lift arm configured to raise or lower the movable portion;, 'a press configured to compress at least a portion of a food item to deform the food item and form a flattened food product, wherein the press compriseswherein the movable portion comprises a punch projecting from the movable portion, the punch configured, when the movable portion is moved by the lift arm, to reshape the food item such that the flattened food product has at least a flattened central portion.2. The apparatus of claim 1 , wherein:the press further comprises a lower support configured to receive the food item; andthe movable portion comprises a movable upper portion of the press.3. The apparatus of claim 2 , wherein the press further comprises:at least one lever arm pivotally attached to the lift arm and pivotally attached to the lower support.4. The apparatus of claim 1 , wherein:the press further comprises multiple guide rods; andthe movable portion of the press comprises annular guides configured to slide along the guide rods.5. The apparatus of claim 4 , wherein the press further comprises:a connecting portion coupling the guide rods or extensions from the guide rods; anda spring coupled to the connecting portion and to the lift arm, the spring configured to bias the lift arm in a raised position.6. The apparatus of claim 1 ...

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Номер записи: 95
22-10-2015 дата публикации

MOULD FOR MAKING STUFFED OR FILLED FOOD PRODUCTS, IN PARTICULAR SICILIAN ARANCINI

Номер: US20150296866A1
Автор: MELE Maria Nella
Принадлежит:

Mould for making stuffed or filled food products, in particular Sicilian arancini, comprising a base (), a sleeve () and a stud (), the base () being provided with a cavity () having an aperture facing outwards, the sleeve () having a first aperture () and a second aperture () and being configured to be removably coupled to the base () in correspondence with the aperture of the cavity () of the latter so as to direct the second aperture () outwards, the stud () being configured to insert into the second aperture () of the sleeve (). 111-. (canceled)12. A mould for making stuffed or filled food products , comprising a base , a sleeve and a stud , the base being provided with a cavity having an aperture facing outwards , the sleeve having a first aperture and a second aperture and being configured to be removably coupled to the base in correspondence with the aperture of the cavity of the latter so as to direct the second aperture outwards , the stud being configured to insert into the second aperture of the sleeve.13. The mould according to claim 12 , wherein the aperture of the cavity of the base is provided with first mechanical means configured to interact with second mechanical means with which the first aperture of the sleeve is provided claim 12 , whereby the sleeve is configured to removably couple to the base through the interaction of said first and second mechanical means.14. The mould according to claim 13 , wherein said first mechanical means comprises a first collar delimiting the aperture of the cavity of the base and defining a first edge claim 13 , and wherein said second mechanical means comprises a second collar delimiting the first aperture of the sleeve and defining a second edge claim 13 , the first collar being configured to interact with the second edge and/or the second collar being configured to interact with the first edge.15. The mould according to claim 14 , wherein the first collar is configured to insert inside the second collar.16. The ...

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Номер записи: 96
22-10-2015 дата публикации

METHODS FOR EXTRUDING POWERED NUTRITIONAL PRODUCTS USING A HIGH SHEAR ELEMENT

Номер: US20150296867A1
Автор: Kessler Thomas, Mazer Terrence
Принадлежит: ABBOTT LABORATORIES

A method of producing an emulsion and an extrudate for a powdered nutritional product is provided. The method includes utilizing an extruder () that contains a high shear element () positioned within the barrel of the extruder (). The use of a high shear element () positioned within the barrel of the extruder () allows both emulsification and extrusion of the ingredients to occur within the barrel of the extruder (). A first portion of ingredients comprising a slurry is processed by the high shear element () to form an emulsion. The emulsion is then combined with a second portion of ingredients and extruded to form an extrudate for the desired powdered nutritional product. In some embodiments, the high shear element () may comprise a shearing disc or a pair of shearing discs. The extruder () may comprise a single screw extruder, a twin screw extruder, or any other suitable type of extruder. 1. A method of producing an emulsion for a powdered nutritional product within an extruder comprising the steps of: i) a barrel, and', 'ii) a high shear element positioned within the barrel;, 'a) providing an extruder comprising'}b) delivering a first portion of ingredients to the high shear element; andc) emulsifying the first portion of ingredients by processing the first portion of ingredients through the high shear element to produce an emulsion, wherein, prior to emulsification, the first portion of ingredients comprises a slurry.2. The method of claim 1 , wherein the high shear element emulsifies the slurry by subjecting at least a portion of the slurry to a shear rate between about 30 secand about 2 claim 1 ,500 sec.3. The method of claim 2 , wherein the high shear element emulsifies the slurry by subjecting at least a portion of the slurry to a shear rate of at least 100 sec.4. The method of claim 1 , wherein the first portion of ingredients comprises a protein content that is less than a total amount of protein required to produce the powdered nutritional product claim 1 ...

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Номер записи: 97
29-10-2015 дата публикации

Biscuit with Debossing on Top and Bottom

Номер: US20150305350A1
Автор: JANULIS Theodore N., Kino Alan John, MIHALOS Mihaelos N., Tham Kenchu Antonio
Принадлежит: INTERCONTINENTAL GREAT BRANDS, LLC

A foodstuff, and a method and system of making the same, comprises a biscuit having a generally planar top surface and a generally planar bottom surface. The biscuit includes first indicia on the top surface that has a plurality of projections that extend from the top surface. The biscuit also includes second indicia on the bottom surface that has an imprint recessed from the bottom surface. 1. A foodstuff comprising:a biscuit having a generally planar top surface and a generally planar bottom surface;first indicia on the top surface including a plurality of projections extending from the top surface; andsecond indicia on the bottom surface including an imprint recessed from the bottom surface.2. The foodstuff of claim 1 , wherein the imprint includes a sidewall that is at an oblique angle with respect to the bottom surface.3. The foodstuff of claim 2 , wherein the oblique angle is less than approximately 65 degrees.4. The foodstuff of claim 1 , wherein the imprint is recessed a distance from the bottom surface that is approximately 60% of a thickness of the biscuit.5. The foodstuff of claim 1 , wherein the imprint is recessed a distance from the bottom surface that is approximately 40% of a thickness of the biscuit.6. The foodstuff of claim 1 , wherein the imprint is recessed a distance from the bottom surface that is approximately 20% to approximately 60% of a thickness of the biscuit.7. The foodstuff of claim 1 , wherein the imprint is filled with an edible filling and the indicia lies on a plane generally co-planar with the bottom surface.8. The foodstuff of claim 1 , wherein the second indicia includes one or more words.9. The foodstuff of claim 1 , wherein the second indicia includes one or more images.10. The foodstuff of claim 9 , wherein the second indicia is a negative of the one or more images such that the one or more images projects from the biscuit.11. The foodstuff of claim 1 , wherein at least some of the plurality of projections have a thickness in ...

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Номер записи: 98
29-10-2015 дата публикации

Encased Snack

Номер: US20150305397A1
Автор: Kortum Olaf Christoph
Принадлежит:

The invention is directed to a process for the preparation of an encased snack comprising in this order the steps of (1) providing crumb material, (2) forming the crumb material under pressure to produce a shell, (3) introducing a filling into the shell, (4) forming a cover of crumb material on the filling in the shell under pressure, and (5) optionally baking the thus formed assembly. The invention is also directed to the encased snack obtainable by the process and to a mould comprising a lower die and first and second upper dies for use in the process. 1. A process for the preparation of an encased snack comprising in this order the steps of1) providing a crumb material,2) forming the crumb material under pressure to produce a shell,3) introducing a filling into the shell,4) forming a cover of the crumb material on the filling in the shell under pressure, and5) optionally baking the thus formed assembly.2. The process according to claim 1 , wherein the crumb material is shredded baked dough material claim 1 , breadstuff claim 1 , cereal-based material claim 1 , deficient waste material from snack production claim 1 , cheese-based material claim 1 , meat-based material claim 1 , soy protein-based material claim 1 , tofu-based material claim 1 , or a mixture thereof.3. The process according to claim 2 , wherein the crumb material contains a food grade binder.4. The process of claim 3 , wherein the food grade binder is a pre-gelatinized starch.5. The process according to claim 2 , wherein the filling is chocolate claim 2 , fruit claim 2 , dairy products claim 2 , vegetables claim 2 , cereals claim 2 , meat-based material claim 2 , vegetable-based materials claim 2 , vegetable-based fat claim 2 , protein spreads claim 2 , or mixture thereof.6. The process according to any wherein the thus formed assembly is baked using infrared radiation.7. An encased snack obtainable by the process according to .8. The encased snack according to comprising 10 wt % or more of filling ...

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Номер записи: 99
20-10-2016 дата публикации

DEVICE AND METHOD FOR FORMING FOOD PRODUCTS

Номер: US20160302467A1
Автор: BAECHTLE Manfred, CRET Claudiu, TEUFEL Daniel
Принадлежит:

The invention relates to a forming device for forming and partitioning a pasty food strand as well as to a filling machine with a respective forming device and to a method. The forming device comprises more than two flat displacement elements superposed in the direction of transport of the food strand, each having at least one opening through which the food strand can be moved in the direction of transport. The forming device further comprises a movement mechanism for moving the flat displacement elements on respective curved paths, such that the respective openings can move relative to each other, so that the cross-sectional area of the resulting overall opening of the superposed openings changes. 1. A forming device for forming and partitioning a pasty food strand , comprising:more than two flat displacement elements superposed in a direction of transport of said food strand, each having at least one opening through which said food strand is movable in said direction of transport, anda movement mechanism for moving said flat displacement elements on respective curved paths, such that said respective openings of said displacement elements are movable relative to each so that a cross-sectional area of a resulting overall opening of said superposed openings changes.2. The forming device according to claim 1 , wherein said movement mechanism is configured such that said flat displacement elements are movable to a severing position in which said openings are aligned to each other such that no overall opening exists and are movable to an open position in which the cross-sectional area of said overall opening has a predetermined maximum cross-section.3. The forming device according to claim 2 , wherein during a motion of n flat displacement elements from said open position to said severing position claim 2 , edges of said openings defining said overall opening move from n sides in a direction toward a center M of said overall opening and during the motion of n flat ...

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Номер записи: 100