Gefäß

Behälter zur Aufnahme von Gegenständen

Die Erfindung betrifft einen Behälter zur Aufnahme von Gegenständen, insbesondere von Lebensmitteln, wobei der Behälter einen Grundkörper (1) umfasst, wobei der Grundkörper (1) aus einem Basismaterial (2) gebildet ist, wobei das Basismaterial (2) eine formstabile Stärkepolymerstruktur aus temperaturbehandelten, vernetzten Stärkemolekülen umfasst, und wobei die Stärkepolymerstruktur durch ein Vernetzungsmittel quervernetzt ist. Ferner betrifft die Erfindung ein Verfahren zur Herstellung eines Behälters.

Drinking vessel

Eating implement, esp. chopsticks - obtd. from edible material, saves use of wood and plastics, with water-repellent

Tip of the implement may be rendered water-repellent. The implements may be made, e.g., from hard cereal, dried vegetables, dry meat, sugar, etc., and opt. contg. flavourings, vitamins, colourants, stabilisers, etc.. The implements are made, e.g., by baking a dough based on pref. ingredients in pref. mould. USE/ADVANTAGE - The use of edible eating implements avoids use of wood and plastics, thus saving natural resources, overcomes problems of disposal of used eating implements, and avoids hygiene problems which can occur when washing used implements for reuse.

Edible cutlery e.g.coffee or soup spoons

The cutlery items, of a hardbaked dough mass, are resistant to the effects of immersion in hot liquids over a long period, and remain edible in the original biscuit structure.

СПОСОБ ИЗГОТОВЛЕНИЯ ОДНОРАЗОВОЙ ПОСУДЫ

Изобретение относится к способам изготовления одноразовой посуды, в частности, к изготовлению ледяной посуды. Жидкость заливают в матрицу с предварительно размещенным в нее пуансоном и подвергают замораживанию. Пуансон размещают на дно матрицы, выполненное с направленным во внутрь утолщением, образующим кольцевую канавку, в которую для получения ледяной пленки вокруг утолщения, с зазором по отношению к последнему устанавливается горловина пуансона. Полученную после замораживания посуду вынимают из матрицы вместе с пуансоном и отмеченной ледяной пленкой. Исключается проникновение жидкости в содержимое посуды при таянии льда и возможность повторного использования посуды.

RECIPIENT DESTINE A RECEVOIR DES BOISSONS REFRIGEREES, PROCEDE ET DISPOSITIFS POUR SA FABRICATION

Récipient destiné à recevoir des boissons réfrigérées. Le recipient selon l'invention est obtenu en remplissant d'eau un moule ayant la forme du récipient que l'on désire fabriquer, en soumettant le moule à une congélation à froid intense, puis en démoulant le récipient et en le maintenant éventuellement à une basse température jusqu'au moment de l'emploi. Destiné à contenir des boissons réfrigérées par exemple des spiritueux, des cocktails, des jus de fruits, etc.

canudo e colher para consumo de bebidas

CANDY STRAW AND MANUFACTURING METHOD THEREOF

A candy straw and manufacturing method thereof. The candy straw comprises a hollow straw structure made from sugar and the straw is made with torsion pattern, while the torsion pattern is formed by connecting sugars containing different component. The method comprises that 1) preparing sugar; 2) drawing bars on the thermal-insulated rolling bed; 3) preparing torsion pattern; 4) cutting and stretching again; and 5) cooling and shaping.

Gefrierform

Form für die Herstellung eines becherartigen Gefrierformteils (9a, 13), wobei die Form eine Formelement (1) mit einer einseitig offenen Formkammer aufweist und in die Formkammer zur Bildung eines Formhohlraums (2, 2a) für das Gefrierformteil (9a, 13) ein Kernelement (3, 3a) einführbar ist, gekennzeichnet durch ein erstes Kernelement (3) für die Bildung eines Formhohlraums (2) für einen Außenmantel (9) des Gefrierformteils (9, 13) und ein zweites Kernelement (3a) mit gegenüber dem ersten Kernelement (3) verringertem Kerndurchmesser, wobei das zweite Kernelement (3a) zur Bildung eines Formhohlraums (2a) für einen Innenmantel (13) des Gefrierformteils (9, 13) in den in der Formkammer angeordneten Außenmantel (9) einführbar ist.

Trinkhalm

Biologisch abbaubarer Trinkhalm (1) mit einer einen Trinkkanal (2) umgebenden Rohrwandung (3), wobei die Rohrwandung (3) in eine zusammenhängende Form gepresste glutenfreie Stärke und/oder glutenfreies Mehl, insbesondere Maisstärke, Kartoffelstärke und/oder Tapiokastärke und/oder Kartoffelmehl, Pfeilwurzmehl (Marantamehl), Tapiokamehl, Johannesbrotkernmehl, Guarkernmehlenthält, insbesondere aus einem solchen Material besteht.

Drinking system comprising an edible container

A drinking system comprises a container assembly having an inner container 10 which may be cylindro-conical, of edible material which may be packaged in a hygiene wrapping 20, and an outer container 30 which supports the inner container. The wrapping may be of light-weight flexible material, shaped and dimensioned such that the edible container fits in it reasonably snugly but can be readily removed, and may be heat shrunk onto the inner container. Cut-outs 21, or projecting ears may allow the inner container to be grasped for easy removal. Perforations 22 down its side may allow the wrapping to be torn away from the inner container. The wrapping may extend above the rim of the inner container around at least part of the rim, so that it can be turned outwardly and downwardly over the rim of the outer container. The wrapping may be coloured and/or printed with informative and/or attractive data and/or graphics. The outer container frame may have cut-outs 31, deeper than the cut-outs in the ...

Drinking system

Behälter zur Aufnahme von Gegenständen

Die Erfindung betrifft einen Behälter zur Aufnahme von Gegenständen, insbesondere von Lebensmitteln, wobei der Behälter einen Grundkörper (1) umfasst, wobei der Grundkörper (1) aus einem Basismaterial (2) gebildet ist, wobei das Basismaterial (2) eine formstabile Stärkepolymerstruktur aus temperaturbehandelten, vernetzten Stärkemolekülen umfasst, und wobei die Stärkepolymerstruktur durch ein Vernetzungsmittel quervernetzt ist. Ferner betrifft die Erfindung ein Verfahren zur Herstellung eines Behälters.

HOLLOW CELERY STICK

An Apium graveolens L. var dulce celery plant with a hollow petiole suitable for use as a straw for consuming beverages or as a food product where other food products are capable of being stuffed inside the hollow celery tube. The edible, hollow celery is mild in taste and more resistant to rupturing than celeriac and leaf celery with hollow petioles.

СПОСОБ ИЗГОТОВЛЕНИЯ ОДНОРАЗОВОЙ ПОСУДЫ

Изобретение относится к способам изготовления одноразовой посуды, в частности к изготовлению ледяной посуды. Жидкость заливают в матрицу (1) с предварительно размещенным в нее вкладышем (2) и подвергают замораживанию. Вкладыш (2) размещают в матрицу (1), выполненную с направленным вовнутрь утолщением (7), образующим кольцевую канавку, на которую устанавливается горловина вкладыша (2) с зазором по отношению к канавке, для проникновения жидкости в полость вкладыша (2) и получения ледяной пленки (4) после замораживания, подтверждающей неиспользованность посуды. Полученную после замораживания посуду вынимают из матрицы вместе с вкладышем (2) и отмеченной ледяной пленкой (4). Исключается проникновение жидкости в содержимое посуды при таянии льда и возможность повторного использования посуды.

Consumable hollow stick fulfilling the functions of a straw

DISPOSABLE STRAW

Behälter aus Salzkristallen

Process and apparatus for treating bread crust material and food and other edible products produced therefrom

TRINKGEFÄSS

Beschrieben ist ein Trinkgefäß (2), bei dem die Wandung (4) aus Eis besteht, wobei die Wandung (4) vorzugsweise in einer Halterung (3) gehalten ist, die z.B. aus einem Trichter (5), einem Stiel (6), und einem Fußteil (7) besteht.

Process and apparatus for treating cooked bread material

Consumable spoon or spatula agitator comprises long consumable body with widened agitating head made of edible materials

The spoon or spatula agitator is composed of a long consumable body on which a widened agitating head is fastened. The edible materials comprising the head include a chocolate based material.

APPARATUS AND METHOD FOR MANUFACTURING A CONSUMABLE CANDY DRINKING STRAW

An apparatus and method for manufacturing a candy drinking straws includes a system for arranging a soft mass of sugar composition around a solid mold having a support cord extending from an end thereof, rolling the sugar composition along a surface of the solid mold using a plurality of rotating scrolls rotating around the solid mold to shape the sugar composition into a hollow tube, the sugar composition being pushed along the solid mold onto the support cord, pulling the sugar composition along the support cord to form hollow cylindrical candy, and cutting the hollow cylindrical candy into a plurality of hollow candy segments.

Edible chopsticks

An ingredient dispenser

CUTLERY

DRINKING CONTAINER

Drinking straw with internal coating

A drinking straw having an internal coating for delivery of an active agent when the straw is used to consume a beverage is provided. The active agent includes sweetener, flavour, a nutrient and/or a pharmaceutical and optionally colour. The coating is prepared by mixing a modified cellulose with water to form a paste or gel. The coating is then used to coat the inside surface of a drinking straw to a thickness of up to 1 mm. The coating is dried to reduce the water content to less than 5% by weight. Liquid drawn through the straw breaks down the modified cellulose releasing the active agent into the liquid, for consumption.

EDIBLE AND DISPOSABLE SPOON FOR BABY FOOD

The present invention relates to an edible and disposable spoon for baby food, which can be used as a baby food spoon while providing a color and a taste with natural food that a baby born before specific months can eat without an allergy. COPYRIGHT KIPO 2018 ...

Utensil for drinking and eating, and its manufacturing process

To create a utensil for drinking and eating and its manufacturing process even if toothpicks or simple knives or forks are eaten or swayed by livestock by accident, they don't do harm, and if anything, they help livestock's metabolism and health care of the livestock. This is made by four processes as follows: the first process is mixing organic solvent, protein, baking powder, and artificial sweetener (few for each); the second process is—putting the mixture mixed by the previous process into water heated to a certain temperature, and levening it by beating it, then kneading more together with corn starch; the third process is getting the mixture through an extrusion machine kept at constant temperature with casting the mixture into desirable shape by getting it through the mold kept at certain temperature as it is mentioned before; the fourth process is coagulating the mixture by cooling down the utensil for drinking and eating itself shaped by the third process.

Trinkgefäß

Getränkestruktur mit essbarer Goldfolie

Eine Getränkestruktur mit essbarer Goldfolie, die mindestens umfasst:einen Behälter, der einen Boden, ein Oberteil und eine mit dem Boden und dem Oberteil verbundene Seitenwand aufweist, wobei ein Aufnahmeraum durch den Boden und die Seitenwand definiert ist, wobei eine mit dem Aufnahmeraum durchgängig verbundene Öffnung durch Umgeben des Oberteils gebildet ist, wobei das Oberteil mit einem sich radial nach außen erstreckenden Ringrand einstückig gestaltet ist;eine Trinkflüssigkeit, die im Aufnahmeraum untergebracht ist; undmindestens einen essbaren Goldfolienkörper, der in Kontakt mit dem Behälter steht und temporär am Oberteil des Behälters befestigt ist und die Öffnung bedeckt.

Edible cake stand kit

Improvements in spoons

A spoon for the administration of medicines, oils &c. is made of toffee, chocolate, candy or the like, and is characterized by the provision in the bowl of a line or lines and/or marks in relief or depression, such or each line or mark indicating a different measuring unit. The handle may be of short spatulate form, or a longer handle may be provided, part of which may be of wood or cardboard in one or more pieces, and such part may be secured to the main part of the spoon by wrappings of paper, foil or the material known under the Registered Trade Mark "Cellophane." The spoon can further be wrapped in these materials to protect it from the air.

Container made of ice

VENTILATED, STACKABLE, PRESSING MOLDS

The present invention provides pressing molds for preparing edible utensils. In particular, the invention provides stackable three-dimensional molds that can be used steam, bake, perfect and dehydrate edible dough into utensils of sufficient strength to be used as cutlery. The invention also provides systems and methods for using the molds to produce utensils.

BISCUIT

Le produit alimentaire comprend un corps en forme de paille, fait d'une pâte capable d'absorber un liquide; et un enrobage fixé sur une partie extérieure du corps. De préférence, l'enrobage est fait de chocolat.

Sea salt cup with an inner lining

A sea salt cup, made from a single block of unrefined sea salt, having an inner lining to significantly minimize or prevent the intermixing of the salt with any liquid or food item contained therein, and also having a salty lip for enhancing the flavor of the liquid or food item contained therein. The sea salt cup comprises a uniform exterior portion, a uniform hollow interior receptacle, a flat bottom, a flat rim, and an inner lining. The inner lining is made of plastic or other durable material and serves as a barrier between the salt and any liquid or food item contained in the sea salt cup.

Drinking vessel

Lebensmitteltäfelchen mit spezifischer Raumform zur Anbringung in Trinkgefäßen, sowie spezielle Trinkgefäße mit integrierter Halterung

Ein Beispiel für die Erfindung ist es, in einer Kaffee- oder Espresso-Tasse ein dünnes und passend zum Trinkgefäß geformtes Schokoladentäfelchen flach und enganliegend an der oberen Innenwand der Tasse vom Trinkrand bis hinunter zum maximalen Getränkepegel reichend anbringen zu können, so dass man erstens den Kaffee vor dem Konsum und auch jederzeit wieder zwischen den einzelnen Trinkvorgängen durch leichte kreisende Schwenkbewegungen der Tasse über das Täfelchen führen und damit eine wunschgemäß dosierte Vermischung (Auflösung des Schokoladentäfelchens) herbeiführen kann, und so dass man zweitens über das Täfelchen hinweg trinken kann und es sich dabei nur im jeweils nächsten Schluck etwas auflöst, und so dass man drittens zudem beim Trinken über das Täfelchen hinweg oder unabhängig von Trinkvorgängen daran lutschen kann oder es viertens wahlweise auch abnehmen und einzeln konsumieren kann, wobei ein solches Täfelchen fünftens aus einer Reihe unterschiedlicher Sorten/Varianten ausgewählt ...

EDIBLE CHOPSTICKS

Drinking system

An ingredient dispenser

An ingredient dispenser 101 for dispensing ingredient into a liquid comprises a main body 102 which is configured to at least partially disintegrate or dissolve upon contact with a liquid including water, for instance a liquid drink or food. The ingredient dispenser may release an ingredient 105 into tea, coffee, soups or other such beverages or foodstuffs upon disintegration of all of or a portion of the main body. All of the main body or only a portion of it may be formed of a material that will dissolve or disintegrate in water, preferably an edible material such as rice paper or seaweed. In an embodiment, the main body 102 is elongate with an ingredient dispensing portion 104 at its distal end 111, and a stirrer portion 103 at a its proximal end. In this embodiment the ingredient dispensing portion 104 may comprise a chamber 106 with an ingredient 105 in a water-soluble capsule or sachet 116.

Ventilated, stackable, pressing molds

The present invention provides pressing molds for preparing edible utensils. In particular, the invention provides stackable three-dimensional molds that can be used steam, bake, perfect and dehydrate edible dough into utensils of sufficient strength to be used as cutlery. The invention also provides systems and methods for using the molds to produce utensils.

Ice cube maker comprises bottom and top parts that seal together

Dans ledit préparateur (1), une partie de recouvrement (3), munie d'une demi-cavité de moulage (6) ouverte vers le bas, peut être insérée dans la cuvette (5) d'une partie de fond (2) et mise en place sur une demi-cavité de moulage (4) de ladite partie de fond (2), ouverte vers le haut, avec expulsion du liquide excédentaire.

METHOD FOR PRODUCING A DISPOSABLE DISHWARE

The invention relates to method for producing a disposable dishware, particularly to a production of ice dishware. A liquid (3) is poured into a matrix (1) with a male core preliminary disposed in it, and subjected to freezing. A male core is disposed at the bottom of the matrix (1) executed with a thickening directed toward the interior and forming a circular recess, in which a rim of male core is placed with a gap in respect of a thickening to produce an ice film (4) around the latter. The produced after freezing dishware is taken out from the matrix (1) together with the male core and mentioned ice film (4). The penetration of a liquid into the contents of dishware at a thawing of ice, as well as, an opportunity to reuse a dishware are excluded.

TOOL OR CUTLERY

Animal food is generally packed in cans, dishes or other containers. When animal food is served it is generally scraped out of the respective container using an appropriate tool e.g. cutlery such as a spoon, a fork or the like and an appropriate portion of food is provided for the animal that is to be fed. The tool is subsequently cleaned or remains in the animal food container until it is used again. However, food sticks to the tool and dries out as time passes, whereupon it becomes difficult to remove. Users have problems with dried animal food and feel that it is unhygienic. The aim of the invention is to avoid the above-mentioned disadvantages and to make the presentation of animal food more attractive. According to the invention, this is achieved by providing an environmentally friendly tool or cutlery which is suitable for use with animal food or which is made of animal food. Advantageous embodiments of the invention are described in the sub-claims.

METHOD FOR PRODUCING AN EDIBLE STIRRING INSTRUMENT AND INSTRUMENT MADE BY MEANS OF SAID METHOD

The invention relates to a method for obtaining an edible stirring instrument and an instrument obtainable by means of said method, which comprises configuring a body (1) of elongated configuration and reduced size from an edible food product dough, subjecting it to the action of heat until said body (1) has lost sufficient moisture to reach an optimal degree of cooking, and putting a sweetening and/or flavoring product (4) in said body (1), thereby achieving a tool which allows stirring beverages, such as coffee for example, and the subsequent consumption thereof by the user.

Eßbares Besteckteil

A consumable drinking vessel holder

A consumable drinking vessel holder 10 is provided for holding an ingestible consumable vessel (36, fig 7) formed as a liquid container, preferably being a chocolate or ice champagne flute (68). The holder 10 comprises an elastically flexible preformed hollow body 12 having an interior surface 18 which is complementarily shaped to match or substantially match a consumable drinking vessel (36) to be held. The hollow body 12 includes an access slot 16 for insertion of the consumable drinking vessel (36).

Edible chopsticks

Edible chopsticks which are made from a bread dough which has been raised with yeast, the edible chopsticks being such that they are for use in consuming oriental foods, and the edible chopsticks being such that they are consumable after use.

Edible Crokeries

The invention relates to edible crockeries that are capable of holding food and beverages for a short term, both in liquid and solid forms ,resisting a temperature up to 100"c, prepared and served for immediate consumption, comprising a base and sides forming an aperture for receiving food, and adaptable wares for consuming food. The invention also relates to a method of producing the edible crockery, the method comprising making a dough or semi-fluid batter, forming the dough or soft batter into a liquid containing shape, pre-baking, coating and baking to fully cooked. The dough or semi-fluid batter may be produced by a process of mixing flour, salt, and water which may be modified to produce a flavoured/ or coloured Crockery to complement the taste and texture of the foods which it will contain, and wherein the dough is rolled into a dough sheeting which is moulded, pre-baked, coated and final baked, cooled and nested producing a crisp edible crockery, which may be used immediately or ...

DRINKING STRAW WITH INTERNAL COATING

A drinking straw having an internal coating for delivery of an active agent when the straw is used to consume a beverage is provided. The active agent includes sweetener, flavour, a nutrient and/or a pharmaceutical and optionally colour. The coating is prepared by mixing a modified cellulose with water to form a paste or gel. The coating is then used to coat the inside surface of a drinking straw to a thickness of up to 1 mm. The coating is dried to reduce the water content to less than 5% by weight. Liquid drawn through the straw breaks down the modified cellulose releasing the active agent into the liquid, for consumption.

ICE MAKER.

Aroma-Löffel

Disposable cutlery is made wholly or partly from edible material, e.g. chewing gum or pastry

The disposable cutlery is made wholly or partly from edible material, e.g. chewing gum or pastry.

Candystraw

SYSTEMS AND METHODS FOR MAKING VEGETABLE PRODUCT FOOD HOLDERS

Systems and methods for forming vegetable product food holders. The method may include placing a first layer of vegetable product into a mold and forming the first layer of vegetable product to the mold. The method may also include various other steps. For example, the method may include placing a second layer of vegetable product into the mold and forming the second layer of vegetable product to the mold. For example, the method may include perforating the first layer of vegetable product while under within the mold, and/or chilling the first layer of vegetable product while inside the mold. The method may include increasing the flexibility of the vegetable product prior to insertion into the mold by perforating the vegetable product using an array of prongs.

Drinking vessel for cooled drinks - is made by moulding vessel from ice and subsequently coating with plastics

A Consumable Drinking Vessel Holder

A drinking straw

SPOON OR SPATULA-TYPE STIRRING DEVICE

Drinking straw, food dough

Bowl pork cutlet and tray for making bowl pork cutlet

A Consumable Drinking Vessel Holder

Edible cake stand kit

A kit of edible cake stand pieces 1. The kit 1 is formed of a stem 3 with a base end 5 and opposing upper end 9; a first support member 11 for supporting a first display platform 21; and a second support member 12 for supporting a second display platform 25 which second support member 12 is disposed further from the base end 5 than the first support member 11. The first support member 11 has a larger radial extent than the second support member 12. The first display platform 21 has an aperture 23 for receiving the stem 3 and for passage of the second support member 12 but not the first support member 11. The second display platform 25 has an aperture 27 through which the second support member 12 may not pass. The kit is made from confectionery. The kit may be made from one or more of chocolate, icing, fudge, toffee and tablet. The kit 1 provides a cost-efficient, transportable, robust, simple to assemble, and hygienic assembled tiered cake stand that can be consumed after use.

METHOD FOR PRODUCING DISHWARE CAPABLE OF BEING EATEN ALONG WITH DESSERTS AND DISHWARE OBTAINED THEREFROM

The present invention relates to a method for producing dishware capable of being eaten along with desserts, and to a dishware obtained therefrom. The method for producing the dishware using grain syrup as a raw material comprises a rice washing step, a steaming step, a saccharization step, a filtration step, a first concentration step, a second concentration step, and a compression-molding and freezing step. The dishware obtained by the production method includes at least one of supporting dishes, spoons, and chopsticks for the desserts, and can be an alternative to existing disposable dishware by properly functioning as dishware while being capable of eaten with desserts. COPYRIGHT KIPO 2017 ...

Platzdecke

Essbarer Trinkhalm

Trinkhalm, dadurch gekennzeichnet, dass er zu mindestens 17 Gew.-% Gluten bezogen auf 100 Gew.-% besteht und essbar ist.

Improvements in tea and like spoons

... 279,758. Landsberg, H. Nov. 12, 1926, [Convention date]. Spoons.-A tea or like spoon has a bowl b of sugar, to supply the sweetening for the beverage, and a handle a of wood or other insoluble material. For use with lemonades, the handle may be in the form of a straw. The spoon may be supplied in sealed envelopes, which may, like the spoon handle, hear advertising matter.

Process and apparatus for treating bread crust material and food and other edible products produced therefrom

Edible utensils and the methods of making them

Edible tableware and manufacturing method thereof

LIGHTNESS EDIBLE STRAW

Eatable Straw

METHOD FOR PRODUCING AN EDIBLE STIRRING INSTRUMENT AND INSTRUMENT MADE BY MEANS OF SAID METHOD

Method for producing an edible stirring instrument and instrument made by means of said method, which comprises configuring a body (1) of elongated configuration and reduced size from an edible food product dough, subjecting the same to heat action until said body (1) has lost sufficient humidity to reach an optimal degree of baking, and adding a sweetening and/or flavouring product (4) to said body (1), thereby producing a tool for stirring beverages, for example coffee, for subsequent consumption thereof by the user.

EDIBLE SPOON FOR DISSOCIATING INTO CONSUMABLE PREDETERMINED CLUMPS IN ORDER TO PREVENT DISSOCIATING INTO RANDOM GRANULES THAT WOULD MAKE CONSUMPTION MORE DIFFICULT

An edible spoon (10) for dissociating into consumable predetermined clumps (12) in order to prevent dissociating into random granules that would make consumption more difficult. The edible spoon (10) includes a bowl (14) and a handle (16). The bowl (14) extends from the handle (16) and contains weakened lines (18). The weakened lines (18) in the bowl (14) define the consumable predetermined clumps (12) so as to allow the bowl (14) to dissociate into the consumable predetermined clumps (12) in order to prevent dissociating into the random granules that would make the consumption more difficult.

Edible cap

An edible cap for selectively covering an open end of a cup includes an edible flat body, an edible wax layer and an edible film. The edible flat body is in the form of a cap. The edible flat body is a solid body including a top portion and a wall extending around the top portion in a circle of a certain diameter to provide a profile in compliance with the open end of the cup. The wall includes an opening for receiving the open end of the cup. The edible wax layer is attached to a face of the edible flat body. The edible film is attached to a face of the edible wax layer opposite to the flat body in a detachable manner.

Flächengebilde, wie Tischtuch oder Ess-Set

Edible product produced from bread crust material

The invention provides a process for treating bread crust material (12) to provide a human food or other edible product, comprising applying a wetting material (15) to bread crust material, forming the wetted crusts into a sheet (17) or sheets of crust material, cutting and shaping as required the or each sheet to form the product (19) and drying the product to preserve its shape. A food product produced from bread crust material in the manner described can provide an edible base or container for other foods which can be eaten cold or reheated in a conventional or microwave oven. Alternatively, the treated bread crust material may provide an edible utensil for eating other foods.

Spaghetti Twister and method for making same

An edible utensil for winding up elongated pasta having projections extending radially from the surface of the utensil. The utensil is made of a food product such as bread that is reasonably rigid to hold bundles of elongated pasta. In operation, the utensil is placed against a plate containing a type of elongated pasta while the utensil is grasped. The utensil is substantially vertically positioned with respect to the plate. The user then rotates the utensil so that the strands of pasta wind up onto the tines of the utensil. The pasta and the portion of the utensil surrounded by the pasta are then consumed in the ordinary manner.

Eisglas/-gefäß mit festem Stiel, sowie Vorrichtung zum Herstellen

Spaghetti twister and method of making same

SPAGHETTI TWISTER AND METHOD OF MAKING SAME

EDIBLE UTENSIL FOR CONSUMPTION OF FOOD AND METHOD FOR PRODUCING AN EDIBLE UTENSIL

Method for producing drink container made of ice using concentric moulds clipped together by their rims

A method for producing containers for iced drinks uses two part moulds to freeze water filled between the moulds and thereby produce ice cups which cool any drink filled into the cups. The inner and outer moulds clip together via elastic clip edges. For ease of use a handgrip can be frozen into the ice cup. By using more concentric mould sections a staggered array of ice plugs can be made at the same time.

GEFAESS ZUM EINNEHMEN VON GEKUEHLTEN GETRAENKEN SOWIE VERFAHREN UND VORRICHTUNGEN ZU SEINER HERSTELLUNG

Mold for producing drinking-glasses out of a frozen liquid has at least a partially open top, a depression for forming the outer glass surface and a raised section for forming the inner glass surface

A mold (2) for producing drinking glasses out of a frozen liquid has at least a partially open top for introduction of the liquid, a depression (12) for forming the outer glass surface, and a raised section (16) for forming the inner glass surface. An independent claim is also included for a drinking glass produced with use of the proposed mold.

VERFAHREN ZUR HERSTELLUNG EINES EISKOERPERS MIT WENIGSTENS EINEM EINSCHLUSS

In a process for making an ice body (10) from clear ice, with an inclusion (8), adequately cooled cooling bodies are placed in contact with a liquid to be solidified, e.g., water or drinkable liquids containing water. This can be done, for example, by immersing the cooling body in water. An ice body forms around the cooling body. When detached from the cooling body, it has a cavity on the base of which an inclusion (8) is arranged. The cavity if filled, e.g. with water, and cooled, which results in the formation of an ice body (10) with an inclusion (8). The process of the invention requires no additional supporting elements. In addition, these clear ice bodies can be thawed, joined together and refrozen to form complicated shapes in the form of animals or utility articles.

SPAGHETTI TWISTER AND METHOD OF MAKING SAME

An edible utensil (10) for winding up elongated pasta having projections (16) extending radially from the surface of the utensil (10). The utensil (10) is made of a food product such as bread that is reasonably rigid to hold bundles of elongated pasta. In operation, the utensil (10) is_substantially vertically positioned with respect to the plate. The user then rotates the utensil (10) so that the strands of pasta wind up onto the tines (16) of the utensil (10). The pasta and the portion of the utensil (10) surrounded by the pasta are then consumed in the ordinary manner.

식용 가능한 이유식용 일회용스푼

... 본 발명은 특정 개월 수의 유아가 알레르기 반응없이 섭취할 수 있는 천연식품을 이용하여 색과 맛을 내면서, 이유식 수저로 이용할 수 있는 식용 가능한 이유식용 일회용스푼에 관한 것이다.

Edible drinking straw

An edible drinking straw for use in consuming beverages is disclosed. A first layer of a fruit film is coated with a zein solution, and spirally wound. Subsequent layers of the fruit film may be wound on the first layer, each subsequent layer being attached to the previous layer with an adhesive. The outer surface of the straw may be coated with the zein solution.

Glutenfreie Trinkhalme auf Reisbasis zur Applikation an Fertigprodukten, wie beispielsweise an Getränkepäckchen, zum Konsum für unterwegs. Zu diesem Zweck besitzen die Trinkhalme eine Schnittkante in einem Winkel von 90° sowie eine Schnittkante in einem Winkel zwischen 35° und 65°

Glutenfreier, essbarer Trinkhalm mit schrägem Schnitt zum Öffnen einer Lebensmittelverpackung, welche für die Applikation ein jener Verpackung geeignet ist.

Edible tableware, esp. for parties - can have received additional treatment in parts to give increased resistance

The tableware, especially for parties, particularly for children, consists of crockery and cutlery which is entirely or partly made of edible material, and can be eaten after the food on it has been consumed. The tableware is made, for example, of dough products, icing sugar or biscuit, and can have areas possessing higher strength to withstand greater stress. Such areas can have had additional treatment to give them the increased resistance.

FOOD ARTICLE

The present invention relates to a process for producing a food article consisting of an edible composition having an elongated member extending therefrom, the edible composition having a water content of less than 5 wt. %. The present invention also relates an edible composition and to the of the edible composition for preparing a meal or snack.

EDIBLE DRINKING STRAW

The edible drinking straw is a foodstuff. The edible drinking straw is configured for use with a liquid foodstuff. The edible drinking straw is a straw that draws the liquid foodstuff from a container. The edible drinking straw is consumed after the liquid foodstuff has been consumed from the container. The edible drinking straw comprises a shell and a rouleau. The rouleau is formed through the shell. The shell is formed from a fluid impermeable material. The liquid foodstuff is drawn from the container through the rouleau. 1. An edible drinking straw comprisinga shell and a rouleau;wherein the rouleau is formed through the shell;wherein the edible drinking straw is a foodstuff;wherein the edible drinking straw is configured for use with a liquid foodstuff;wherein the edible drinking straw is a straw that draws the liquid foodstuff from a container;wherein the edible drinking straw is consumed after the liquid foodstuff has been consumed from the container;wherein the shell forms a fluid impermeable structure;wherein the liquid foodstuff is drawn from the container through the Rouleau;wherein the shell forms the exterior surface of the edible drinking straw;wherein the shell is a hollow prism-shaped structure;wherein the shell is formed from a fluid impermeable material;wherein the shell has a gel structure;wherein the shell contains the liquid foodstuff as the liquid foodstuff passes through the edible drinking straw;wherein the shell comprises a binder, a sugar, a flavor compound, and a solvent;wherein the binder forms a cross-linked network structure that captures the solvent, the sugar, and the flavor compound to form the gel structure of the binder;wherein the binder is selected from the group consisting of a starch, a cellulose, and a protein;wherein the starch is a polymer structure formed from a chain of alpha-D-glucose (CAS 492-62-6) molecules.2. (canceled)3. (canceled)4. (canceled)5. The edible drinking straw according towherein the rouleau is a negative ...

Drinking Straw

A coated pasta straw includes a substrate made of pasta (dry pasta) that is coated with beeswax covering the substrate. Beeswax is a biological material that, in some embodiments, is organic (produced per organic farming standards). Beeswax is bio-degradable and does not negatively impact the environment and has a higher melting point than many other waxes. During most uses as well as during storage, and transportation, the beeswax will not melt and the straws will not stick to each other. The beeswax repels liquids that are being consumed through the coated pasta straw and, therefore, impacts little or no flavor into the liquids. Therefore, the coated pasta straw will not substantially (or at all) impact the flavor and taste of the liquid being consumed by the coated pasta straw.

Edible straw

An edible straw enables intake of water as well as active ingestion of active ingredients of an edible part during use of the straw, and can be eaten after use of the straw. An edible straw is formed into a tubular shape of a size suitable for using an edible material as the straw, and on an inner circumferential wall of the edible straw in the tubular shape, a groove is engraved, which has a length that spans an entire length in a direction along a lengthwise direction, and is formed into a substantially rectangular shape in a top view of the edible straw.

An ingredient dispenser

An ingredient dispenser for dispensing ingredient into a liquid. The ingredient dispenser may be embodied for dispensing ingredient into a liquid including water, for example it may be embodied as an ingredient dispenser for dispensing ingredient into tea, coffee, soups or other such beverages or foodstuffs. The ingredient dispenser comprises an elongate main body comprising an ingredient dispensing portion at a distal end of the elongate main body, wherein the ingredient dispensing portion is configured to release ingredient from the ingredient dispenser, and a stirrer portion at a proximal end of the elongate main body, wherein the stirrer portion is configured to enable a liquid to be stirred by the stirrer portion, and wherein the main body is configured to disintegrate or dissolve upon contact with a liquid including water.

SUGAR-FREE EDIBLE VESSEL

The present disclosure relates to low-sugar, and preferably sugar-free, edible and/or biodegradable materials, and to edible and/or biodegradable vessels for holding foods and liquids for consumption. Specifically, the disclosure relates to sugar-free edible and/or biodegradable cups, straws, and other vessels, capable of holding hot and/or cold liquids for extended periods of time. The present disclosure and its embodiments further relates to a sugar free edible and/or biodegradable vessel made from natural ingredients. The vessel may have an extended shelf life, and is sturdy enough to be used for a variety of applications. 1. A low-sugar or sugar-free edible and/or biodegradable vessel , comprising about 15% to about 98% by weight of a hydrocolloid.2. The low-sugar or sugar-free vessel according to claim 2 , comprising from about 25% to about 80% by weight of the hydrocolloid.3. The low-sugar or sugar-free vessel according to claim 2 , comprising from about 45% to about 60% by weight of the hydrocolloid.4. The low-sugar or sugar-free vessel according to any one of to claim 2 , wherein the vessel is a cup.5. The low-sugar or sugar-free vessel according to any one of to claim 2 , wherein the vessel is a drinking straw.6. An edible and/or biodegradable drinking straw claim 2 , comprising an alginate claim 2 , and optionally plasticizer.7. The edible and/or biodegradable drinking straw according to claim 6 , comprising about 20% to about 90% by weight of the alginate.8. The edible and/or biodegradable drinking straw according to claim 6 , comprising about 30% to about 65% by weight of the alginate.9. The edible and/or biodegradable drinking straw according to any one of to claim 6 , wherein the alginate comprises a high G-block alginate.10. The edible and/or biodegradable drinking straw according to any one of to claim 6 , wherein the alginate is crosslinked with a 2+ metal cation.11. The edible and/or biodegradable drinking straw according to claim 10 , wherein the ...

EDIBLE CUTLERY AND A METHOD OF MANUFACTURE THEREOF

A piece of edible cutlery and a method to create the piece of edible cutlery is described. The piece of edible cutlery includes at least a main flour and a binder. The main flour is a wheat flour, a rice flour, a corn flour, a chickpea flour, an oat flour, and/or a millet flour. The binder facilitates gelatinization of a gelatin content in the main flour to enable the piece of edible cutlery to be formed. The binder is a rice flour, an oat flour, a soy flour, a corn flour, a chickpea flour, a tapioca starch, and/or a cassava starch. The piece of edible cutlery is a spoon, a dessert spoon, a fork, a knife, a spork, a straw, a chopstick, an ice cream stick, a coffee stirrer, a cup, a bowl, and/or a plate. 1. A piece of edible cutlery , the piece of edible cutlery comprising:a main flour; anda binder.2. The piece of edible cutlery of claim 1 , wherein the main flour comprises a main grain flour comprising a range of approximately 50% to approximately 70% starch by total dry weight of the main grain flour.3. The piece of edible cutlery of claim 1 , wherein the main flour is selected from the group consisting of: a wheat flour claim 1 , a rice flour claim 1 , a corn flour claim 1 , a chickpea flour claim 1 , an oat flour claim 1 , and a millet flour.4. The piece of edible cutlery of claim 3 , wherein the main flour comprises:approximately 80% to approximately 98% of the wheat flour by total dry weight of the piece of edible cutlery;approximately 0.8% to approximately 8% of the rice flour by total dry weight of the piece of edible cutlery;approximately 0.6% to approximately 6% of the corn flour by total dry weight of the piece of edible cutlery;approximately 0.4% to approximately 4% of the chickpea flour by total dry weight of the piece of edible cutlery; andapproximately 0.2% to approximately 2% of the oat flour by total dry weight of the piece of edible cutlery.5. The piece of edible cutlery of claim 1 , wherein the binder is selected from the group consisting of: a ...

EDIBLE CAP

An edible cap for selectively covering an open end of a cup includes an edible flat body, an edible wax layer and an edible film. The edible flat body is in the form of a cap. The edible flat body is a solid body including a top portion and a wall extending around the top portion in a circle of a certain diameter to provide a profile in compliance with the open end of the. The wall includes an opening for receiving the open end of the cup. The edible wax layer is attached to a face of the edible flat body. The edible film is attached to a face of the edible wax layer opposite to the flat body in a detachable manner 1. An edible cap for selectively covering an open end of a cup , the edible cap comprising:an edible flat body in the form of a cap, wherein the edible flat body is a solid body comprising a top portion and a wall extending around the top portion in a circle of a certain diameter to provide a profile in compliance with the open end of the cup, wherein the wall comprises an opening for receiving the open end of the cup;at least one edible wax layer attached to at least one face of the edible flat body; andat least one edible film attached to a face of the edible wax layer opposite to the flat body in a detachable manner.2. The edible cap according to claim 1 , wherein the film is made of starch.3. The edible cap according to claim 1 , wherein the film is made from an animal.4. The edible cap according to claim 1 , wherein the film is made from a plant.5. The edible cap according to claim 1 , wherein the film is made of a mixture of casein with pectin.6. The edible cap according to claim 1 , wherein the flat body comprises an edible starch layer.7. The edible cap according to claim 6 , wherein the wax layer is made of an animal.8. The edible cap according to claim 6 , wherein the wax layer is made of a plant.9. The edible cap according to claim 6 , wherein the wax layer is made of a mixture of edible wax with fatty acid.10. The edible cap according to claim ...

EDIBLE EATING DEVICE AND METHOD OF MAKING

A composition for use in an edible eating device such as a spoon is provided. The composition comprises a blend of flours comprising gluten flour and non-gluten flour, and a liquid. A method of making an edible eating device is provided. The method comprises providing a composition in a form of a dough comprised of a liquid and a blend of flours comprising gluten flour and non-gluten flour, and molding the composition into a three-dimensional curved-shaped, edible eating device. The eating device comprises a composition comprised of a liquid and a blend of flours comprising gluten flour and non-gluten flour. The eating device is in a three-dimensional shape and is edible and biodegradable. 1. A composition comprising:a blend of flours comprising gluten flour and non-gluten flour, anda liquid,wherein the composition is in a form of a three-dimensional eating device.2. The composition according to claim 1 , wherein the non-gluten flour is in a ratio to gluten flour of 1.5 to 3 (non-gluten):1 (gluten).3. The composition according to claim 1 , wherein the non-gluten flour is selected from the group consisting of claim 1 , rice flour claim 1 , rice flour claim 1 , millet flour claim 1 , sweet sorghum flour claim 1 , cake flour claim 1 , barley flour claim 1 , amaranth flour claim 1 , white rice flour claim 1 , arrowroot flour claim 1 , potato flour claim 1 , potato starch flour claim 1 , almond flour claim 1 , corn flour claim 1 , gluten-free self-rising flour claim 1 , and a combination thereof.4. The composition according to claim 1 , wherein the gluten flour is selected from the group consisting of cake flour claim 1 , white bread flour claim 1 , all-purpose flour claim 1 , self-rising flour claim 1 , and a combination thereof.5. The composition according to claim 1 , wherein the liquid is water.6. The composition according to claim 1 , wherein the composition further comprises a component selected from the group consisting of flavorings claim 1 , colorants claim 1 , ...

Drinking straw with internal coating

A drinking straw having an internal coating for delivery of an active agent when the straw is used to consume a beverage is provided. The active agent includes sweetener, flavour, a nutrient and/or a pharmaceutical and optionally colour. The coating is prepared by mixing a modified cellulose with water to form a paste or gel. The coating is then used to coat the inside sur face of a drinking straw to a thickness of up to 1 mm. The coating is dried to reduce the water content to less than 5% by weight. Li quid drawn through the straw breaks down the modified cellulose releasing the active agent into the liquid, for consumption.

Beverage container or container lid with drinking straw

一种饮料吸管容置装置：包括(a)通常为圆型的吸管容器盖；(b)通常为圆型的饮料容器；和(c)可弯曲的或柔韧的吸管，所述吸管在它的存储位置成环形、盘卷的、或者成角度的并且可活动地或者可直接或间接分离地安装在所述饮料容器盖和/或所述饮料容器中。

An ingredient dispenser

An ingredient dispenser (1; 101) for dispensing ingredient into a liquid. In particular, but not exclusively, the invention may be embodied as an ingredient dispenser for dispensing ingredient into a liquid including water, for example it may be embodied as an ingredient dispenser for dispensing ingredient into tea, coffee, soups or other such beverages or foodstuffs. The ingredient dispenser (1; 101) comprises an elongate main body (2; 102) comprising an ingredient dispensing portion (4; 104) at a distal end (11) of the elongate main body (2; 102), wherein the ingredient dispensing portion (4; 104) is configured to release ingredient from the ingredient dispenser (1; 101), and a stirrer portion (3; 103) at a proximal end (24) of the elongate main body (2; 102), wherein the stirrer portion (3; 103) is configured to enable a liquid to be stirred by the stirrer portion (3; 103), and wherein the main body (2; 102) is configured to disintegrate or dissolve upon contact with a liquid including water.

Manufacturing method of straw using rice

The present invention relates to a manufacturing method of a straw using rice, comprising: a first step of washing and soaking rice; a second step of manufacturing rice powder by grinding the soaked rice; a third step of kneading by adding tapioca starch, natural powder pigment, cooking oil and water to the rice powder; a fourth step of extrusion molding the dough in the form of a hollow pillar in a molding machine; a fifth step of cutting the extrusion molded dough to 20 to 23 cm; a sixth step of drying the cut dough in a drying chamber; and a seventh step of packaging and sealing the dried dough using wrapping paper.

Method and apparatus of video decoding based on interleaved chroma frame buffer

본 발명은 색도 신호(CbCr)의 인터리빙(Interleaving) 기반 동영상 복호화 방법과 그 장치에 관한 것이다. The present invention relates to an interleaving based video decoding method and a device thereof of a chroma signal CbCr. 본 발명은, 색도신호(CrCb)가 인터리빙되어 저장된 색도신호 저장수단, 상기 인터리빙 형태로 저장된 색도신호 저장수단으로부터 색도신호(CbCr)를 읽어와서 움직임 보상을 기반으로 복호화를 수행하는 복호화 수단, 상기 복호화된 색도신호(CbCr)를 인터리빙 형태로 저장하는 복호화된 색도신호 저장수단을 포함하여 구성되며, 상기 색도신호(CbCr)를 인터리빙 형태로 색도 프레임 버퍼에 저장하고, 상기 인터리빙 형태로 저장된 색도신호(CbCr)를 순차적으로 읽어와서 해당 블록에 대한 움직임 보상을 기반으로 복호화를 수행하고, 상기 복호화된 색도신호를 인터리빙 형태로 프레임 버퍼에 저장함으로써, 기존에 Cb, Cr 두 색도신호의 프레임 데이터를 별도의 분리된 메모리 영역에 저장하여 사용하는데 따른 프로세스 소요 시간을 줄일 수 있고, 복호화 속도와 성능을 향상시킬 수 있도록 하였다. According to the present invention, a chromaticity signal storage means for interleaving and storing the chromatic signal CrCb, decoding means for reading out the chromaticity signal CbCr from the chromaticity signal storage means stored in the interleaving form and performing decoding based on motion compensation, the decoding means And a decoded chromaticity signal storage means for storing the chromaticity signal CbCr in an interleaving form, and storing the chromaticity signal CbCr in an interleaving form in a chromaticity frame buffer and storing the chromaticity signal CbCr in an interleaving form. ) Is sequentially read and the decoding is performed based on motion compensation for the corresponding block, and the decoded chroma signals are stored in a frame buffer in the form of interleaving to separate frame data of the two chroma signals. It can reduce the process time required to save and use in the memory area, and the decoding speed It was to improve performance. 동영상 디코더, 움직임 보상, 인터리빙 Video Decoder, Motion Compensation, Interleaving

Container made of edible products suitable for chilled and hot infusions

Η παρούσα εφεύρεση αναφέρεται σε βρώσιμο περιέκτη για ζεστά ροφήματα, αλλά και κρύα, από ανακυκλώσιμα υλικά, βρώσιμα, φιλικά προς το περιβάλλον. Τα περισσότερα ποτήρια μιας χρήσης κατασκευάζονται συνήθως από χαρτί ή πλαστικό. Τα περισσότερα από τα ποτήρια μιας χρήσης δεν ανακυκλώνονται και πολύ λίγα καταλήγουν για κομποστοποίηση. Η συγκεκριμένη εφεύρεση λύνει το πρόβλημα της επιβάρυνσης του περιβάλλοντος αφού εκμηδενίζει σχεδόν τις παραγόμενες ποσότητες των ποτηριών μετά από την χρήση. Η εφεύρεση αποτελείται από ένα τοίχωμα ποτηριού από βρώσιμη πρώτη ύλη π.χ. βάφλα, μπισκότο. Εσωτερικά υπάρχει μια επίσης βρώσιμη επένδυση από μία ή περισσότερες στρώσεις που έχουν ρόλο την στεγανοποίηση από την διαβρωτική ικανότητα του ζεστού υγρού. Η επένδυση αυτή μπορεί να είναι παραπάνω από μία στρώσεις. Οι στρώσεις σοκολάτας μπορεί να είναι από μια γεύση, ένα χρώμα ή και συνδυασμό αυτών. Η παρούσα εφεύρεση χαρακτηρίζεται και από την δυνατότητα να επηρεάζει και να βελτιώνει την γεύση του ροφήματος.

Ice drinking tube production machine - has three copper tubes with coolant tube wound round to form evaporator

Deze uitvinding behelst een machine die in staat is ijsrietjes te produceren. In deze staafjes is een opening waardoor men een drank kan leeg drinken. Deze rietjes doen dienst als versiering van de drank en ook als koeling van de drank. De produkten, die deze machine produceert, kunnen echter varieren van vorm, kleur, lengte, en afmeting evenals de temperatuur die rechtstreeks de hardheid van de rietjes bepaalt. De rietjes kunnen gemaakt worden met een machine op het buffet maar ook verkocht worden in een verpakking.

Beverage structure with edible gold foil

本創作之飲品結構至少包含：容器、飲用液體以及至少一食用金箔片體，該容器具有一底部、一頂部以及連接於該底部與該頂部之一側壁，由該底部以及該側壁界定出一容置空間，該頂部係環繞出一與該容置空間相通之開口，該頂部並一體形成由徑向朝外延伸之環緣，該飲用液體係容置於該容置空間，至少一食用金箔片體係與該容器接觸，以暫時固定於該容器之該頂部，且覆蓋於該開口，以形成一具有食用金箔之飲品結構。

An ingredient dispenser

An ingredient dispenser (1; 101) for dispensing ingredient into a liquid. In particular, but not exclusively, the invention may be embodied as an ingredient dispenser for dispensing ingredient into a liquid including water, for example it may be embodied as an ingredient dispenser for dispensing ingredient into tea, coffee, soups or other such beverages or foodstuffs. The ingredient dispenser (1; 101) comprises an elongate main body (2; 102) comprising an ingredient dispensing portion (4; 104) at a distal end (11) of the elongate main body (2; 102), wherein the ingredient dispensing portion (4; 104) is configured to release ingredient from the ingredient dispenser (1; 101), and a stirrer portion (3; 103) at a proximal end (24) of the elongate main body (2; 102), wherein the stirrer portion (3; 103) is configured to enable a liquid to be stirred by the stirrer portion (3; 103), and wherein the main body (2; 102) is configured to disintegrate or dissolve upon contact with a liquid including water.

Food product

A food product is disclosed and the product includes a body which may be a packaging containing or be formed of one or more edible elements. The body or each of said one or more edible elements having means for hanging the body on a food vessel. The body or each of the edible elements can have interconnectable pieces with one of the pieces provided with the hanging means.

Candystraw

Candystraw

The edible straw, the dinner knife as a straw, the dinner fork as a straw, the dinner spoon as a straw and the straw in all kinds of colours and shapes, made of bonbons, sugar or other kinds of candy. The edible straw, the dinner knife as a straw (fig. 2), the dinner fork as a straw (fig. 3), the dinner spoon as a straw (fig. 4) and the straw (fig. 1) in all kinds of colours and shapes made of bonbons, and with a hole in both ends, making it possible to use it as cutlery and straw, and at the same time edible.

Candy straw

(57)【要約】 ボンボン、砂糖又はその他の種類のキャンディによって作られた、食べることが出来るストロー、ストローとしてのディナーナイフ、ストローとしてのディナーフォーク、ストローとしてのディナースプーン、並びに全ての種類の色及び形状のストロー。ボンボンによって作られ且つ両端に孔を有し、食卓用刃物類及びストローとして使用することを可能にすると同時に食べることが出来る、食べることが出来るストロー、ストローとしてのディナーナイフ（図２）、ストローとしてのディナーフォーク（図３）、ストローとしてのディナースプーン（図４）、並びに全ての種類の色及び形状のストロー（図１）。

Edible lid

本發明是一種杯蓋，包括：一個可食用的本體具備杯蓋機能形狀；以及，至少一個可食用的包裝膜覆蓋本體而可去除。如此，本發明的包裝膜保護本體，避免杯蓋在輸送或搬運過程遭受污染。當杯蓋封閉杯子的杯口時，該包裝膜保護本體免於液體的潤濕而軟化或解體，仍將液體封閉在杯內，解決液體溢出的弊端，克服塑膠製品破壞生態環境的問題，兼具環境保護的效果。去除包裝膜後，單獨食用酥脆的本體，或是搭配杯內的液體一起食用，均能享受可口又美味的食物，具備飲食衛生的效能。

Disposable straw

Consumable candy drinking straw and its using method

公开了一种吸管，其包括一段细长的中空的可食用的糖果壳，该糖果壳为圆柱形，当在糖果壳的一个末端施以吸力时，液体可从糖果壳中输送。

Apparatus and methods for producing edible utensils

Drinking straw with internal coating

Drinking tube

Method For Manufacturing Eating Dinnerware Together With Dessert Food Together And Dinnerware Obtanined By Using Method

The present invention relates to a method for producing tableware which can be taken together with food for dessert and a tableware obtained therefrom, wherein the method for preparing tableware based on crude oil raw material includes a rice washing step, a steamed step, a saccharification step, Wherein the tableware obtained by the method comprises at least one of a saucer for a dessert food, a chopstick for a tongue, and a saucer for a dessert, Provides dishware that can be consumed together with dessert food while faithfully fulfilling the original role of dishware by replacing existing one-time tableware products.

Edible straw for drink consumption

The present invention relates to a straw made of an edible material for drink consumption comprising the following ingredients: water, gelling agent, sugar, a stabilising or thickening agent, and a plasticising or humectant agent. The present invention also relates to a method for obtaining the edible straw as well as to the straw obtained thereby and its use for drink consumption.

Systems and methods for making vegetable product food holders

Systems and methods for forming vegetable product food holders. The method may include placing a first layer of vegetable product into a mold and forming the first layer of vegetable product to the mold. The method may also include various other steps. For example, the method may include placing a second layer of vegetable product into the mold and forming the second layer of vegetable product to the mold. For example, the method may include perforating the first layer of vegetable product while under within the mold, and/or chilling the first layer of vegetable product while inside the mold. The method may include increasing the flexibility of the vegetable product prior to insertion into the mold by perforating the vegetable product using an array of prongs.

edible stirrer

Titre : Agitateur comestible L’invention concerne un agitateur (100) apte à pouvoir être remué manuellement afin de mélanger une boisson (200) au sein d’un récipient (300), l’agitateur (100) comprenant une première portion faite en un premier matériau comestible à base de biscuit et présentant une première température de fusion, et une deuxième portion faite en un deuxième matériau comestible présentant une deuxième température de fusion, la deuxième température de fusion étant inférieure à la première température de fusion, la première portion comprenant une surface inférieure configurée pour venir en appui sur une zone d’un rebord (301) du récipient (300), agitateur dans lequel la surface inférieure comprend une portion concave insérable sur la zone du rebord (301) et configurée de sorte à maintenir l’agitateur (100) sur le récipient (300) sans que la deuxième portion ne soit en contact avec le récipient (300). Figure pour l’abrégé : Fig. 3A Title: Edible Stirrer A stirrer (100) capable of being manually stirred for mixing a beverage (200) within a container (300), the stirrer (100) comprising a first portion made in a first edible cookie material having a first melting temperature, and a second portion made of a second edible material having a second melting temperature, the second melting temperature being lower than the first melting temperature, the first portion comprising a lower surface configured to bear against a zone of a rim (301) of the container (300), stirrer in which the lower surface comprises a concave portion insertable on the zone of the rim (301) and configured so as to maintain the agitator (100) on the container (300) without the second portion being in contact with the container (300). Figure for the abstract: Fig. 3A

Sugar-free edible vessel

The present disclosure relates to low-sugar, and preferably sugar-free, edible and/or biodegradable materials, and to edible and/or biodegradable vessels for holding foods and liquids for consumption. Specifically, the disclosure relates to sugar-free edible and/or biodegradable cups, straws, and other vessels, capable of holding hot and/or cold liquids for extended periods of time. The present disclosure and its embodiments further relates to a sugar free edible and/or biodegradable vessel made from natural ingredients. The vessel may have an extended shelf life, and is sturdy enough to be used for a variety of applications.

Food product

本发明涉及用于生产由具有从其延伸的细长构件的食用组合物组成的食品的方法，所述食用组合物的含水量小于5wt.％。本发明还涉及食用组合物以及所述食用组合物用于制备膳食或小吃的用途。

Edible fibrin straw

本发明涉及一种可食用纤维蛋白吸管，第一结构层(1)、第一添加组件(2)、第二添加组件(3)、穿刺组件(4)和第三隔档(6)原料由胶原蛋白纤维、植物纤维素和水组成；所述第一结构层(1)一侧与所述第一添加组件(2)连接，所述第一添加组件(2)一侧与所述第二添加组件(3)连接，所述第二添加组件(3)一侧设置有穿刺组件(4)，所述穿刺组件(4)一侧设置有第三隔档(6)，所述第三隔档(6)与所述穿刺组件(4)之间设置有胶囊球(5)。本发明其原料由胶原蛋白纤维、植物纤维素和水组成，进而可供消费者在饮用完饮品时，消费者可直接食用所述可食用吸管，进而解决废弃吸管造成地球环境负担之问题。

Edible drinking straw fortified with nutritional supplements

An edible, nutrient-rich drinking straw for use in consuming beverages. Preferably, the drinking straw is formed from one or more compressed fruit powders, natural flavor, natural color and humectant that is extruded to assume the drinking straw shape. Thereafter a sealing coating, such as wax, is applied to the straw. The straw of the present invention may be formulated to have a desired rate at which it dissolves into a beverage, and may further be formed to have any of a variety of alternative configurations, such as other types of utensils for consuming food and beverages.

Eco-friendly and biodegradable edible utensils including cutlery and chopsticks and methods of making them

Eco-friendly, biodegradable and edible cutleries, chopsticks, and all utensils used to lift food into mouth wherein the cutleries, chopsticks, and all other such utensils are made of flours having about 65% w/w or above carbohydrate content and contain no added preservatives or chemical additives and having a shelf life of a year or more. The method of preparing Eco- friendly, biodegradable and edible cutleries, chopsticks, and all utensils used to lift food into mouth.

Drinking straw with multi-apertured end

A reusable, disposable, or confectionery drinking straw includes a bulbous end portion having a plurality of apertures. The bulbous straw end portion is integral to the straw or it may be removably attached to the straw. The drinking straw device may include or be in the form of a bracelet. The bracelet portion is either integral to the straw or removably attached to the straw.

Edible sweetening teaspoon

The invention relates to a teaspoon for sweetening a liquid forming a tea. The invention consists of: an oval- or similarly-shaped functional part which is made from a consistent, solid-state sweetening material which is soluble in a liquid; and a handle comprising a long piece of solid material which is not necessarily soluble, but which is edible. The two parts are joined by means of a sharp extension that projects out from one of the parts and an angular socket in the other part. The inventive edible utensil is preferably intended for tea drinkers and similar.

Biodegradable and/or edible tableware

Described is a method of forming a biodegradable and/or edible tableware that has a three dimensional shape in a two-step cooking process by first partially cooking a dough, that contains at least a flour and gelling agent, in a mould (subject to pressure and heat) and then baking the moulded tableware. 3/13 Figure 4

Edible spoon for dissociating into consumable predetermined clumps in order to prevent dissociating into random granules that would make consumption more difficult

An edible spoon for dissociating into consumable predetermined clumps in order to prevent dissociating into random granules that would make consumption more difficult. The edible spoon includes a bowl and a handle. The bowl extends from the handle and contains weakened lines. The weakened lines in the bowl define the consumable predetermined clumps so as to allow the bowl to dissociate into the consumable predetermined clumps in order to prevent dissociating into the random granules that would make the consumption more difficult.

Disposable straw

본 발명은 일회용 빨대를 제공한다. 일 실시예에 의하면, 길이 방향으로 길게 제공되되, 길이 방향에 따른 양 단부에는 개구가 형성되고, 상기 개구를 연결하여 길이 방향을 따라 음료가 통과될 수 있는 홀이 형성된 몸체를 갖는 일회용 빨대에 있어서, 상기 몸체는 쌀가루, 고구마 전분, 감자 전분 또는 밀가루 등의 반죽하여 가공이 가능한 식용 가루를 주 성분으로 한다. 본 발명의 일 실시예에 의하면, 일회용 빨대를 사용하더라도 폐기물이 전혀 발생하지 않으며, 일회용 빨대를 이용하여 음료를 취음시 맛과 향을 증대될 수 있다. The present invention provides a disposable straw. According to an embodiment, in a disposable straw having a body provided long in the longitudinal direction, openings are formed at both ends along the length direction, and holes are formed along the length direction by connecting the openings, , The body is made of edible powder that can be processed by kneading, such as rice flour, sweet potato starch, potato starch, or flour. According to an embodiment of the present invention, no waste is generated even when a disposable straw is used, and taste and aroma can be increased when drinking a beverage by using the disposable straw.

Bio-based, biodegradable compositions and articles made therefrom

Disclosed herein are compositions and articles made therefrom, the compositions and articles comprising at least one hydrocolloid, at least one plasticizer, at least one filler and/or humectant and water. Typically, the components are derived from biological sources, such as seaweed, plants, or animals. Typically, the components are made from food quality ingredients, making the compositions and articles edible and/or biodegradable. The compositions are used to form articles, such as straws, and the articles have desirable flexibility and moisture barrier properties, such as swelling resistance, as well as biodegradability and/or compostability properties.

Food article

The present invention relates to a process for producing a food article consisting of an edible composition having an elongated member extending therefrom, the edible composition having a water content of less than 5 wt.%. The present invention also relates an edible composition and to the of the edible composition for preparing a meal or snack.

Ice mold for making ice straws

An ice mold for forming hollow, elongated ice structures intended to be used as drinking straws. The ice mold includes an outer tube, an inner tube concentrically positioned within the outer tube, and top and bottom caps that fluidly seal a chamber defined between the outer tube, the inner tube, the top cap, and the bottom cap.

Verfahren zum Beschichten oder zur Herstellung eines Behälters aus einem essbaren oder zumindest biologisch abbaubaren Material

Die Erfindung betrifft ein Verfahren zum Beschichten oder zur Herstellung eines Behälters aus einem essbaren oder zumindest biologisch abbaubaren Material zur Aufnahme einer Flüssigkeit, wobei die Oberfläche des Behälters mit einer Beschichtungsflüssigkeit benetzt wird, und daraus erhältliche Behälter und deren Verwendung.

Drinking straw with internal coating

A drinking straw having an internal coating for delivery of an active agent when the straw is used to consume a beverage is provided. The active agent includes sweetener, flavour, a nutrient and/or a pharmaceutical and optionally colour. The coating is prepared by mixing a modified cellulose with water to form a paste or gel. The coating is then used to coat the inside surface of a drinking straw to a thickness of up to 1 mm. The coating is dried to reduce the water content to less than 5% by weight. Liquid drawn through the straw breaks down the modified cellulose releasing the active agent into the liquid, for consumption.

Drinking straw with internal coating

A drinking straw having an internal coating for delivery of an active agent when the straw is used to consume a beverage is provided. The active agent includes sweetener, flavour, a nutrient and/or a pharmaceutical and optionally colour. The coating is prepared by mixing a modified cellulose with water to form a paste or gel. The coating is then used to coat the inside surface of a drinking straw to a thickness of up to 1 mm. The coating is dried to reduce the water content to less than 5% by weight. Liquid drawn through the straw breaks down the modified cellulose releasing the active agent into the liquid, for consumption.

可食用容器的制作方法

本公开涉及低糖的，优选无糖的可食用和/或可生物降解的材料，并且涉及可食用和/或可生物降解的用于承受食物和液体以供消耗的容器。具体地，本公开涉及能够长时间承受热和/或冷液体的无糖的可食用和/或可生物降解的杯子，吸管，和其他容器。本公开及其实施方式还涉及由天然成分制成的无糖的可食用和/或可生物降解的容器。该容器可具有延长的保质期，并且足够坚固以用于多种应用。

Edible cutlery and a method of manufacture thereof

A piece of edible cutlery and a method to create the piece of edible cutlery is described. The piece of edible cutlery includes at least a main flour and a binder. The main flour is a wheat flour, a rice flour, a corn flour, a chickpea flour, an oat flour, and/or a millet flour. The binder facilitates gelatinization of a gelatin content in the main flour to enable the piece of edible cutlery to be formed. The binder is a rice flour, an oat flour, a soy flour, a corn flour, a chickpea flour, a tapioca starch, and/or a cassava starch. The piece of edible cutlery is a spoon, a dessert spoon, a fork, a knife, a spork, a straw, a chopstick, an ice cream stick, a coffee stirrer, a cup, a bowl, and/or a plate

一种可食用儿童汤勺的制备方法

本发明涉及一种可食用儿童汤勺的制备方法，属于日常生活用品制备技术领域。本发明首先将普鲁兰多糖、海藻酸钠、羧甲基纤维素钠溶解于水中，与利用胶原蛋白、壳聚糖制备的混合液进行交联反应，得到粘稠液，再将高粱米糊化后，得糊化物，将胡萝卜、去皮南瓜和菠菜进行烤制后绞碎得到泥状物，并将其与糊状物混合得到混合物，将混合物挤压成条后，置于粘稠液中浸泡，取出干燥，得到干燥物，最后将其与聚乳酸、丙三醇、山梨酸钾混合造粒，放入模型中压制后脱模即可。本发明制备的儿童汤勺原料均食用，不仅不会危害儿童的身体健康，且会增强儿童食欲，安全健康，可食用。

Biodegradable and/or edible tableware

Described is a method of forming a biodegradable and/or edible tableware that has a three dimensional shape in a two-step cooking process by first partially cooking a dough, that contains at least a flour and gelling agent, in a mould (subject to pressure and heat) and then baking the moulded tableware. The dough may include a sugar, and if present, is present at a ratio of the gelling agent to the sugar from 0.8: 1 to 1:0.8. The dough may include a vegetable oil as the gelling agent and if the gelling agent is a vegetable oil, the dough includes the addition of water.

Process for producing edible and biodegradable utensils using ventilated, stackable, pressing molds

Bio-based, biodegradable compositions and articles made therefrom

Disclosed herein are compositions and articles made therefrom, the compositions and articles comprising at least one hydrocolloid, at least one plasticizer, at least one humectant or filler, and water. Typically, the components are derived from biological sources, such as seaweed, plants, or animals. Typically, the components are made from food quality ingredients, making the compositions and articles edible. The compositions are used to form the articles, such as straws, and the articles have desirable flexibility and moisture barrier properties, such as swelling resistance, as well as biodegradability and/or com postability properties.

Spaghetti twister and method of making same

An edible utensil (10) for winding up elongated pasta having projections (16) extending radially from the surface of the utensil (10). The utensil (10) is made of a food product such as bread that is reasonably rigid to hold bundles of elongated pasta. In operation, the utensil (10) is_substantially vertically positioned with respect to the plate. The user then rotates the utensil (10) so that the strands of pasta wind up onto the tines (16) of the utensil (10). The pasta and the portion of the utensil (10) surrounded by the pasta are then consumed in the ordinary manner.

一种饮料搅拌棒

本案涉及一种饮料搅拌棒，其具有搅拌部和手持部，所述搅拌部和手持部之间设置有连接部；其中，所述搅拌部的材质是糖。本案通过对传统搅拌棒结构的改进，以糖替代传统的塑料或木材作为搅拌棒的主体，在搅拌的同时，搅拌棒自身慢慢溶解于咖啡、豆浆等饮品中，起到增甜调味的作用；在达到消费者需要的口感时，搅拌棒便可以取出，剩余的部分变成一根可直接食用的糖品，即使丢弃，由于搅拌棒本身是由糖类构成，也不会对生态环境造成影响，起到了环境保护的作用。

Biodegradable and/or edible tableware

Described is a method of forming a biodegradable and/or edible tableware that has a three dimensional shape in a two-step cooking process by first partially cooking a dough, that contains at least a flour and gelling agent, in a mould (subject to pressure and heat) and then baking the moulded tableware. The dough may include a sugar, and if present, is present at a ratio of the gelling agent to the sugar from 0.8: 1 to 1:0.8. The dough may include a vegetable oil as the gelling agent and if the gelling agent is a vegetable oil, the dough includes the addition of water.

Biodegradable and/or edible tableware

Described is a method of forming a biodegradable and/or edible tableware that has a three dimensional shape in a two-step cooking process by first partially cooking a dough, that contains at least a flour and gelling agent, in a mould (subject to pressure and heat) and then baking the moulded tableware. The dough may include a sugar, and if present, is present at a ratio of the gelling agent to the sugar from 0.8: 1 to 1:0.8. The dough may include a vegetable oil as the gelling agent and if the gelling agent is a vegetable oil, the dough includes the addition of water.

Biodegradable and/or edible tableware

Described is a method of forming a biodegradable and/or edible tableware that has a three dimensional shape in a two-step cooking process by first partially cooking a dough, that contains at least a flour and gelling agent, in a mould (subject to pressure and heat) and then baking the moulded tableware. The dough may include a sugar, and if present, is present at a ratio of the gelling agent to the sugar from 0.8: 1 to 1:0.8. The dough may include a vegetable oil as the gelling agent and if the gelling agent is a vegetable oil, the dough includes the addition of water.

Biodegradable and/or edible tableware

Described is a method of forming a biodegradable and/or edible tableware that has a three dimensional shape in a two-step cooking process by first partially cooking a dough, that contains at least a flour and gelling agent, in a mould (subject to pressure and heat) and then baking the moulded tableware. The dough may include a sugar, and if present, is present at a ratio of the gelling agent to the sugar from 0.8: 1 to 1:0.8. The dough may include a vegetable oil as the gelling agent and if the gelling agent is a vegetable oil, the dough includes the addition of water.

一种可食用餐具的制作方法

本发明公开了一种可食用餐具的制作方法，其包括以下步骤：将以淀粉为主要成分的可食用主料炒熟；将炒熟后的所述可食用主料单独或与可食用辅料混合后在‑20～‑60℃环境中粉碎成300～500目超细粉；在可食用餐具的下模上方区域用第一喷头将所述超细粉以雾状喷出，形成一弥散状超细粉雾；在可食用餐具的下模上方区域用第二喷头将水以雾状喷出，形成一弥散状超细水雾；所述超细水雾与所述超细粉雾融合，形成含水超细粉，所述含水超细粉沉降至所述下模表面，并在所述下模表面形成含水超细粉层；待所述含水超细粉层形成一定厚度后，用上模和下模配合挤压成型即得。本发明工艺简单，产品强度高，且无需烘烤或仅需稍微烘烤即可投入使用。

Biodegradable and/or edible tableware

Described is a method of forming a biodegradable and/or edible tableware that has a three dimensional shape in a two-step cooking process by first partially cooking a dough, that contains at least a flour and gelling agent, in a mould (subject to pressure and heat) and then baking the moulded tableware. The dough may include a sugar, and if present, is present at a ratio of the gelling agent to the sugar from 0.8:1 to 1:0.8. The dough may include a vegetable oil as the gelling agent and if the gelling agent is a vegetable oil, the dough includes the addition of water.

ベンチレーテッド、スタッカブル、プレス型

本発明は可食器具を調製するためのプレス型を提供する。特に本発明は、カテトリーとして使用可能な十分な強度を有する器具に、生地を蒸し、焼き、成型し、乾燥するために使用できる積み重ね可能な３次元型を提供する。本発明はさらに、器具を製造するために型を使用するシステムと方法を提供する。【選択図】 図１

可溶解出茶水成份的杯壁材料

本发明提供一种可溶解出茶水成份的杯壁材料，涉及纸杯制造领域，食品级白卡纸作为基材，在食品级白卡纸上至少涂覆有自溶材料层，自溶材料层由如下重量配比的原料制成：茶叶26、甘油4份、桔梗花2份、新鲜秋葵10份、紫苏5份、玉米须1.2份、山梨糖醇0.5份、水适量。本发明的可溶解出茶水成份的杯壁材料，用于制备自溶性一次性纸杯，可以从杯壁中溶解出茶等多种成份，使杯中的水变成茶水，并且杯壁不会漏水；使用方便。

수분에 의한 강도 저하가 느린 취식 가능한 일회용 취식도구 및 그 제조 방법

본 발명은 수분에 의한 강도 저하가 느린 취식 가능한 일회용 취식도구 및 그 제조 방법에 관한 것이다. 본 발명의 수분에 의한 강도 저하가 느린 취식 가능한 일회용 취식도구의 제조 방법은, 찹쌀분말, 소금 및 물을 혼합 및 숙성시켜 반죽첨가제를 제조하는 첨가제제조단계와; 멥쌀분말, 호밀가루, 소금 및 상기 반죽첨가제를 혼합한 후 반죽하여 반죽물을 제조하는 혼합반죽단계와; 상기 반죽물을 일정한 두께의 판상으로 가공하는 롤링단계와; 상기 판상으로 가공된 반죽물을 금형에 통과시켜 일정한 형상의 성형물을 제조하는 성형단계와; 찹쌀분말, 소금 및 물을 혼합 및 숙성시켜 코팅제를 제조하는 코팅제제조단계와; 상기 성형물에 상기 코팅제를 도포하는 코팅단계와; 상기 코팅제가 도포된 성형물을 오븐에 투입하여 구워내되, 일정 시간 간격으로 오븐 문을 개방하고 분무기를 이용하여 물을 분사시키는 구이단계와; 상기 구이단계를 거친 성형물을 냉각시켜 취식도구를 제조하는 냉각단계;를 포함하여 구성된다. 본 발명에 의해, 생분해 성질을 갖는 것은 물론, 식용이 가능할 뿐만 아니라, 유료작물을 배제하고 쌀을 베이스로 하여 제조함에도 불구하고 충분한 시간 동안 물에 의해 녹거나 강도가 저하되지 않는 일회용 취식도구가 제공된다. 뿐만 아니라, 사용에 따라 음식물의 상태나 맛, 향의 변화를 최소화할 수 있게 된다.

Ventilated, stackable, pressing molds

The present invention provides pressing molds for preparing edible utensils. In particular, the invention provides stackable three-dimensional molds that can be used steam, bake, perfect and dehydrate edible dough into utensils of sufficient strength to be used as cutlery. The invention also provides systems and methods for using the molds to produce utensils.

一种环保可降解吸管及其生产工艺

本申请涉及吸管的技术领域，具体公开了一种环保可降解吸管及其生产工艺。环保可降解吸管包括可降解基层，所述可降解基层表面设置有防水层，所述防水层由乙基纤维素制成。环保可降解吸管的生产工艺包括如下步骤：将乙基纤维素的水分散体或有机溶液雾化，使乙基纤维素附着于可降解基层表面，接着进行干燥，形成防水层。本申请的吸管具有可降解性、可食用性、制造成本低并具有良好的防水性，适于推广应用。

Composition comprising cuts of cereal straw

The present invention relates to a cereal straw product comprising a cereal straw, wherein at least 50% of the cereal straw has a size (d50) less than 5 mm and/or wherein at least 90% of the cereal straw has a size (d90) less than 8 mm; a composition comprising the cereal straw product, including a composition for use in the treatment and prophylaxis of the human or animal body and in a food product, as a food ingredient, as a dietary supplement.

Edible fructus lycii straw and processing method thereof

The present disclosure belongs to the technical field of beverage products, and particularly relates to an edible Fruclus Lycil' straw and a processing method thereof. 5\ The edible Fruclus Lycii straw includes the following raw materials in parts by weight: 10 parts of Fruclus Lyciz', 120-140 parts of mixed starch and 20-30 parts of soybean protein isolate; and further includes a waterproof gum. An edible red Fruclus Lycii straw is produced by an extrusion curing method in Virtue of the color of the Fruclus Lycii itself and the Viscosity of lycium barbarum polysaccharide. A compact structure is formed through the interaction of Japonica rice starch, cassava starch and soybean protein isolate; meanwhile, a waterproof food gum is covered both on the inner layer and the outer layer, thus enhancing the waterproofness and ensuring the normal use of the straw.

Cucharilla endulzante comestible.

1. Cucharilla endulzante comestible, destinada preferiblemente a su empleo en el consumo de infusiones y otras bebidas, caracterizada porque su parte funcional (1), en forma ovalada o similar, está hecha a base de un material edulcorante en estado sólido y consistente, pero soluble en un líquido, mientras que el mango (2) consiste en una pieza de un producto en estado sólido y comestible, acoplada a la parte funcional (1) mediante una unión consistente hasta la disolución de dicha parte (1).

Dispositivo di mescolamento per bevande da zuccherare

一种可食用的一次性环保筷子

本发明公开了一种可食用的一次性环保筷子，包括筷子柄，以及筷子柄端部设有可拆卸的筷子夹头，所述筷子夹头按重量份计包含以下组份：芹菜55‑60份，灯芯草25‑30份，金针菇粉2‑5份，高粱粉2‑5份，麦麸2‑5份，桃胶3‑10份，余量纯净水；本发明采用芹菜和灯芯草为主要原材料，金针菇粉、高粱粉和麦麸为辅料，桃胶作为粘结剂，制备成筷子夹头，通过增加芹菜和灯芯草的含量，可以增加筷子夹头内的植物纤维比例，且芹菜和灯芯草内的植物纤维保留一定的尺寸，这样筷子夹头可以通过植物纤维包裹住所有的原料，降低了筷子夹头在水中的溶解速度，便于使用，保证用户使用该筷子夹头可以正常的吃饭。

금 코팅 수저

본 고안은 수저의 앞면 또는 뒷면의 일부에 금이 소정두께로 코팅된 것을 특징으로 하는 금 코팅 수저에 관해 개시한다. 이에 따라 본 고안에 따른 금 코팅 수저는 음식물 등을 섭취할 때 입속으로 유입되는 부위에 인체에 유익한 금을 소정두께로 코팅시켜 아름다운 외관의 제공은 물론 음식물 등을 섭취할 때 혈액순환 및 노화를 방지하여 오장을 보호하는 효능이 있는 금이 조금씩 섭취되면서 자연스럽게 인체 내로 유입되어 신진대사에 큰 도움을 줄 수 있다는 탁월한 효과가 있다.

一种可食用儿童汤勺的制备方法

本发明涉及一种可食用儿童汤勺的制备方法，属于日常生活用品制备技术领域。本发明首先将普鲁兰多糖、海藻酸钠、羧甲基纤维素钠溶解于水中，与利用胶原蛋白、壳聚糖制备的混合液进行交联反应，得到粘稠液，再将高粱米糊化后，得糊化物，将胡萝卜、去皮南瓜和菠菜进行烤制后绞碎得到泥状物，并将其与糊状物混合得到混合物，将混合物挤压成条后，置于粘稠液中浸泡，取出干燥，得到干燥物，最后将其与聚乳酸、丙三醇、山梨酸钾混合造粒，放入模型中压制后脱模即可。本发明制备的儿童汤勺原料均食用，不仅不会危害儿童的身体健康，且会增强儿童食欲，安全健康，可食用。

Edible cake stand kit

A kit of edible cake stand pieces having a base, at least two cake display platforms and a stem for supporting the cake display platforms provide a cost-efficient, transportable, robust, simple to assemble, and hygienic assembled tiered cake stand. The kit is formed of a stem with a base end and opposing upper end; a first support member for supporting a first display platform; and a second support member for supporting a second display platform which second support member is disposed further from the base end than the first support member, wherein the first support member has a larger radial extent than the second support member and where the first display platform has an aperture for receiving the stem and for passage of the second support member but not the first support member while the second display platform has an aperture through which the second support member may not pass.

Production Method of Edible Biodegradable Tableware

A production method of edible biodegradable tableware uses a powder mixture to manufacture an edible biodegradable product by a manufacturing process, and the powder mixture includes a dry powder and a maltose, and the maltose is prepared according to the total weight of the dry powder in a ratio of 1:10˜100, and the production method has the effects of improving product stability, simplifying production process, increasing yield and efficiency, avoiding pollutions during production, and decomposing the used product in various environments.

Verfahren zum beschichten oder zur herstellung eines behälters aus einem essbaren oder zumindest biologisch abbaubaren material

Die Erfindung betrifft ein Verfahren zum Beschichten oder zur Herstellung eines Behälters aus einem essbaren oder zumindest biologisch abbaubaren Material zur Aufnahme einer Flüssigkeit, wobei die Oberfläche des Behälters mit einer Beschichtungsflüssigkeit benetzt wird, und daraus erhältliche Behälter und deren Verwendung.

식용 가능한 이유식용 일회용스푼

본 발명은 특정 개월 수의 유아가 알레르기 반응없이 섭취할 수 있는 천연식품을 이용하여 색과 맛을 내면서, 이유식 수저로 이용할 수 있는 식용 가능한 이유식용 일회용스푼에 관한 것이다.

Automated Cutting Die Being Produced Edible Biodegradable Tableware

An automated cutting die being produced edible biodegradable tableware contains: a cutting assembly, a holding assembly, and edible biodegradable dough. The cutting assembly includes a first cutting mold and a second cutting mold. The first cutting mold has multiple cutting portions, and the second cutting mold has multiple grooves and two first support portions. The holding assembly includes a first receiving mold and a second receiving mold. The first receiving mold has multiple pressing portions, two second support portions formed beside the multiple pressing portions, and multiple through holes defined on the multiple pressing portions, wherein the second receiving mold has a recessed portion defined thereon, a molding cavity formed in a hollow shape beside the recessed portion and multiple passing orifices defined on the molding cavity.

Bio-Based, Biodegradable Compositions and Articles Made Therefrom

Disclosed herein are compositions and articles made therefrom, the compositions and articles comprising at least one hydrocolloid, at least one plasticizer, at least one filler and/or humectant and water. Typically, the components are derived from biological sources, such as seaweed, plants, or animals. Typically, the components are made from food quality ingredients, making the compositions and articles edible and/or biodegradable. The compositions are used to form articles, such as straws, and the articles have desirable flexibility and moisture barrier properties, such as swelling resistance, as well as biodegradability and/or compostability properties.

Trinkhalm und verfahren zur herstellung des trinkhalms

Die Erfindung bezieht sich auf das Gebiet der Gastronomie sowie der Verpackungsindustrie und betrifft einen Trinkhalm aus Hanf. Der Trinkhalm umfasst einen weitestgehend hohlzylinderförmigen Hanfstängel mit einem Außendurchmesser zwischen 1 mm und 2 cm, einer Länge zwischen 3 und 90 cm, wobei der Trinkhalm keine, mindestens teilweise oder vollständig auf der Innen- und/oder Außenseite des Hohlzylinders des Hanfstängels eine Beschichtung aus mindestens einem lebensmittelechtem Öl aufweist, sowie ein Verfahren, bei dem ein Hanfstängel mit einem Außendurchmesser zwischen 1 mm und 2 cm auf eine Länge zwischen 5 cm und 90 cm geschnitten wird, der Stängel mit Wasserdampf oder in Wasser bei 80 bis 100 °C behandelt, der Stängel anschließend getrocknet wird, die Oberfläche des Hanfstängels innen und/oder außen mit einem lebensmittelechten Öl behandelt wird.

Agitateur comestible

Titre : Agitateur comestible L’invention concerne un agitateur (100) apte à pouvoir être remué manuellement afin de mélanger une boisson (200) au sein d’un récipient (300), l’agitateur (100) comprenant une première portion faite en un premier matériau comestible à base de biscuit et présentant une première température de fusion, et une deuxième portion faite en un deuxième matériau comestible présentant une deuxième température de fusion, la deuxième température de fusion étant inférieure à la première température de fusion, la première portion comprenant une surface inférieure configurée pour venir en appui sur une zone d’un rebord (301) du récipient (300), agitateur dans lequel la surface inférieure comprend une portion concave insérable sur la zone du rebord (301) et configurée de sorte à maintenir l’agitateur (100) sur le récipient (300) sans que la deuxième portion ne soit en contact avec le récipient (300). Figure pour l’abrégé : Fig. 3A

농산물 일회용품

본 발명은 일회용품을 만들기 위한 것으로 이전까지 나왔던 수많은 일회용품으로 인해 자연이 훼손되는 점을 해결하기 위해 발명한 것으로 종전 일회용품들은 그 사용의 간편은 있었으나 구성 재료로 인해 수많은 환경 문제 뿐만 아니라 인체 유해 시비를 불러 일으켰으나 본 발명은 인체에 무해하고 자연환경에도 도움이 될 수 있도록 농산물로 배추꼬리, 무, 고구마, 당근, 감자 농산물을 깨끗이 물에 씻어 썰어 태양으로나 또한 건조실에 말린 다음 말린 농산물을 기계에 넣어 가루를 낸 다음 그 가루와 먹는 물감, 먹는 냉소다와 배합하여 바나나로 반죽을 하여 기계에 넣으면 익으면서 이쑤시개, 아이스크림 손잡이, 빨대 세가지 빼내는 방법 찍어내는 것은 접시, 김밥용 일회용 이러한 방법으로 구성된 무공해 일회용품을 발명한 것이다.

可食用性餐具的配方以及制作方法

本发明涉及一种可食用性餐具的配方，包括高粱粉、芥麦粉、王米粉、低劲粉、面粉、米粉和溶剂，解决了现有餐具对人体造成伤害的技术问题。