24-09-2015 дата публикации
Номер: US20150267015A1
Latex products containing macro-, micro-, and nano-sized fillers made from agricultural, industrial, and food processing wastes, methods of making the same, and articles fabricated therefrom, are described. 1. A latex compound comprising:a rubber latex component;a crosslinking agent;one or more accelerators; anda filler comprising vegetable wastes, mineral wastes, or lignocellulosic wastes.2. The latex compound of claim 1 , wherein the cross linking agent comprises a source of sulfur.3Hevea brasiliensisParthenium argentatumEuphorbia lathyrisParthenium incanumChrysothanmus nauseosusPedilanthus macrocarpusCryptostegia grandifloraAsclepias syriaca, speciosa, subulataSolidago altissima, graminifolia, rigidaTaraxacum koksaghyzPycnanthemum incanumTeucreum canadenseCampanula americana. The latex compound of claim 1 , wherein the rubber latex component is selected from the group consisting of: ; guayule (); gopher plant (); mariola (); rabbitbrush (); candelilla (); Madagascar rubbervine (); milkweeds ( claim 1 , et al.); goldenrods ( claim 1 , et al.); Russian dandelion (-); mountain mint (): American germander (); tall bellflower (); plants from the Asteraceae (Compositae) claim 1 , Euphorbiaceae claim 1 , Campanulaceae claim 1 , Labiatae claim 1 , and Moraceae families; and a combination thereof.4. The latex compound of claim 1 , wherein the rubber latex component is selected from the group consisting of guayule natural rubber latex claim 1 , Vytex® latex claim 1 , and Centex latex.5. The latex compound of claim 1 , wherein the filler comprises macro-sized particles having an average particle size of from about 38 μm to about 300 μm.6. The latex compound of claim 1 , wherein the filler comprises micro-sized particles having an average particle size of from about 1 μm to about 38 μm.7. The latex compound of claim 1 , wherein the filler comprises nano-sized particles having an average particle size of less than about 1 μm.8. The latex compound of claim 1 , wherein the one ...
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