24-08-2017 дата публикации
Номер: US20170240847A1
The present invention relates to the use of 8-hydroxyquinoline sulfonic acids in detergents and cleaning agents for improving the washing or cleaning performance with respect to bleachable stains. 2. The method according to claim 1 , wherein the compound of formula I includes one to two SOX substituents.3. The method according to claim 1 , wherein Ris an SOX substituent.4. The method according to claim 1 , wherein the stains comprise polymerizable substances.5. The method according to claim 4 , wherein the polymerizable substances are polyphenolic dyes.6. The method according to claim 4 , wherein the polymerizable substances are flavonoids.7. The method according to claim 4 , wherein the polymerizable substances are dyes in the class of anthocyanidins or anthocyanins claim 4 , or oligomers thereof.8. The method according to claim 1 , wherein the improved detergent or cleaning agent performance includes an improved removal of green- claim 1 , yellow- claim 1 , red- claim 1 , blue- claim 1 , violet- claim 1 , lilac- claim 1 , brown- claim 1 , purple- claim 1 , or pink-colored stains.9. The method according to claim 1 , wherein the stains are selected from stains caused by cherry claim 1 , morello cherry claim 1 , grape claim 1 , apple claim 1 , pomegranate claim 1 , chokeberry claim 1 , plum claim 1 , buckthorn claim 1 , acai claim 1 , kiwi claim 1 , mango claim 1 , grass claim 1 , redcurrants claim 1 , blackcurrants claim 1 , elderberries claim 1 , blackberries claim 1 , raspberries claim 1 , blueberries claim 1 , cranberries claim 1 , lingonberries claim 1 , strawberries claim 1 , huckleberries claim 1 , coffee claim 1 , tea claim 1 , red cabbage claim 1 , blood orange claim 1 , eggplant claim 1 , tomato claim 1 , carrot claim 1 , beetroot claim 1 , spinach claim 1 , peppers claim 1 , red-fleshed or blue-fleshed potatoes claim 1 , red onion claim 1 , spices claim 1 , sauces claim 1 , chutneys claim 1 , curries claim 1 , purees claim 1 , marmalades claim 1 , wines ...
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