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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 1674. Отображено 100.
14-11-2013 дата публикации

Method and Apparatus for Measuring, Storing and Retrieving Food Temperature Data

Номер: US20130301673A1
Автор: Alberto Arzola, Jason Mobley
Принадлежит: INNOVATIVE TECHNOLOGIES BY DESIGN

A method for determining false temperature measurements using a food temperature measuring device. The method comprises: (a) measuring a first temperature of a first food item using a temperature probe; (b) commanding a second temperature measurement to be executed; (c) determining a time interval between executing the steps (a) and (b); and (d) indicating a false temperature measurement responsive to step (c).

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Номер записи: 1
28-11-2013 дата публикации

Eddy current thermometer

Номер: US20130315281A1
Автор: Evgeni Sorkine, Vladimir Malyshev
Принадлежит: TSI Technologies LLC

A remote, noncontact temperature determination method and apparatus is provided, which is operable to determine the temperature of a conducting member in operative thermal communication with an object of interest. The method comprises the steps of first inducing a closed vortex eddy current in a conducting member by subjecting the member to a magnetic field, such that the corresponding eddy current magnitude changes exponentially over time. A characteristic time constant of the exponential current magnitude changes is then determined, and this is used to calculate the temperature of the object. The apparatus includes a field transmitting coil coupled with a waveform generator for inducing the eddy current, and a field receiving coil assembly which detects the corresponding induced magnetic. Temperature determinations can be made which are substantially independent of the relative distance and/or angular orientation between the conducting member and the field receiving coil assembly.

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Номер записи: 2
02-01-2020 дата публикации

COOKING SYSTEM

Номер: US20200000286A1
Автор: JOHNCOCK JAMES, MORANDOTTI ALBERTO, Pastore Cristiano Vito
Принадлежит: WHIRLPOOL CORPORATION

A cooking system includes a kitchen utensil and a cooking hob, wherein the kitchen utensil is provided with one or more sensors arranged on the kitchen utensil. The sensors include acceleration sensors, gyroscopic sensors, and inclination sensors. The cooking appliance is provided with a control unit configured to receive data from the sensors and to elaborate information on how the kitchen utensil is being used, and to control the cooking appliance accordingly. 1. A cooking system comprising: a tip portion;', 'a removable cartridge operably coupled with the tip portion of the kitchen utensil and containing a battery, a microcomputer, a radio transmitter, and one or more sensors selected from the group consisting essentially of an acceleration sensor, a gyroscopic sensor, an inclination sensor, or a combination thereof;', 'a retainer to retain the removable cartridge in operably coupled relation with the tip portion of the kitchen utensil, and, 'a kitchen utensil adapted for manipulation by a user comprisinga household electrical cooking appliance comprising a control unit configured to receive the signals from the one or more sensors of the kitchen utensil and to evaluate the signals to determine the handling condition of the kitchen utensil and thereby assess how the kitchen utensil has been or is being used by the user.2. The cooking system according to claim 1 , wherein the handling condition of the kitchen utensil is a position claim 1 , movement claim 1 , and/or acceleration of the kitchen utensil.3. The cooking system according to claim 2 , wherein the cooking appliance comprises a user interface configured to provide an instruction to the user based on the signals generated by the one or more sensors.4. The cooking system according to claim 2 , wherein the control unit of the cooking appliance is configured to control the cooking appliance based on the signals generated by the one or more sensors.5. The cooking system according to claim 2 , wherein the tip ...

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Номер записи: 3
02-01-2020 дата публикации

Dishwasher thermometer with wireless temperature logger and associated methods

Номер: US20200000310A1
Автор: Luk Wah Jackson Chu
Принадлежит: EWIG INDUSTRIES MACAO COMMERCIAL OFFSHORE Ltd

A dishwasher thermometer captures temperature data of temperature sensed within a dishwasher during a wash cycle. The dishwasher thermometer includes a wireless communication interface that transmits the captured temperature data to one or more of a server and a monitor device. When the captured temperature data indicates that the wash cycle did not achieve defined temperature threshold(s), an alert is generated at the server and/or the monitor device indicating that the wash cycle did not meet appropriate washing conditions. In embodiments, the temperature data may be accessible to a third party for certification of the dishwasher wash cycle.

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Номер записи: 4
01-01-2015 дата публикации

THREE-PHASE EMULSIONS USED IN A TEMPERATURE CONDITION INDICATOR

Номер: US20150000588A1
Автор: Huffman Brian, Newport John F. L., Smith Dawn E., TAYLOR Dene H.
Принадлежит:

Described herein are temperature condition indicators (e.g. freezing, threshold temperature, thermal history indicators, etc.) comprising three phase emulsions. Methods of forming and using these indicators, and products that include these indicators, are also disclosed. 1. A temperature condition indicator comprising:a housing; and a base phase;', 'a barrier phase dispersed in the base phase; and', 'an active phase dispersed in the barrier phase;', 'wherein the active phase is miscible with the base phase;', 'wherein the barrier phase is substantially insoluble in the base phase and the active phase is substantially insoluble in the barrier phase; and, 'an indicator dispersion within the housing, wherein the indicator dispersion compriseswherein the temperature condition indicator is configured so that before the temperature condition is met, the barrier phase effectively separates the active phase from the base phase; andwherein the temperature condition indicator is configured so that if the temperature condition is met, a significant amount of mixing will occur between the active phase and the base phase to form a combined phase;wherein, if the combined phase is formed, a detectable and irreversible change in an apparent color of the indicator dispersion occurs; andwherein the housing is configured so that the detectable and irreversible change in the apparent color of the indicator dispersion is detectable externally of the temperature condition indicator by visual inspection or by an optical instrument.2. The temperature condition indicator of claim 1 , wherein the active phase or the barrier phase has a droplet size such that claim 1 , before the temperature condition is met claim 1 , light scattering affects the apparent color of the indicator dispersion.3. The temperature condition indicator of claim 1 , wherein the barrier phase contains an opacifying agent.4. The temperature condition indicator of claim 1 , wherein a chemical reaction occurs if the active ...

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Номер записи: 5
04-01-2018 дата публикации

Advanced Multi-Element Consumable-Disposable Products

Номер: US20180003565A1
Автор: Hans O. Ribi
Принадлежит: Segan Industries Inc

The invention involves the incorporation and enablement of multiple interactive elements into high-volume consumables products to increase utility, function and features of the consumable product at minimal incremental cost and adjustment to production and manufacturing processes. The invention further reports processes and compositions that enable consumable products with differentiating features which product would otherwise be deficient for their intended use and application.

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Номер записи: 6
02-01-2020 дата публикации

METHOD AND ASSEMBLY FOR A WIRELESS PROBE AND INTERROGATOR

Номер: US20200003628A1
Автор: Preston Philip, Raczynski Walter, Zimmicki Charles
Принадлежит:

A method and system for the wireless interrogation of a body immersed in a circulatory bath or a tank for heating. More specifically, the system may include a probe having multiple sensors for gauging a core temperature associated with the immersed body in combination with one or more wireless connections leading to a controller (on a circulator or a user interface) such that the user can determine temperature information (e.g., core temperature) of the body being immersed. 1. A probe assembly for providing body temperature data to a remote interrogator outside of a bath containing the body , the probe assembly comprising:a rigid member having a first end, a second end, and a shaft extending therebetween;a first sensor at the first end for providing temperature data related to the interior of the body;a second sensor at the second end for providing temperature data related to the body;a radio frequency transmitter at the second end of the rigid member for providing temperature data to a remote interrogator through the bath;a chip on the second end for receiving temperature data from the first sensor and the second sensor, the chip storing said temperature data to provide to the transmitter; anda light harvester on the second end for receiving power for the chip and the light transmitter.2. A probe assembly for providing temperature data corresponding to surface and interior temperatures for a body residing in a bath , and for enabling temperature data to be transmitted to remote interrogator , the probe assembly comprising:a) a rigid member comprising a first end and a second end, and a shaft extending there between, the first end to be inserted into the body and the second end being outside the body;b) a first sensor at the first end for receiving temperature data corresponding to the interior of the body;c) a second sensor at the second end for receiving temperature data corresponding to the surface of the body;d) an LED transmitter at the second end for relaying ...

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Номер записи: 7
04-01-2018 дата публикации

Remote Cooking Systems and Methods

Номер: US20180005508A1
Автор: Allen, SR. Christopher J.
Принадлежит: Weber-Stephen Products LLC

A remote temperature monitoring system includes a first unit operatively connected to one or more temperature sensors for sensing the temperature of one or more materials or food items being cooked or heated. The first unit transmits the sensed temperature to a second unit that is located remotely from the first unit during heating. The second unit is programmable with the desired temperature and/or heating parameters of the item. By monitoring the temperature status of the item over time, the system determines when the food has reached the desired temperature or degree of cooking, and notifies the user. 135.-. (canceled)36. A method for monitoring a cooking status of at least one food items in a cooking device during a cooking operation , comprising the steps of:a processing unit accepting, storing and displaying user-selectable data including one or cooking parameters selected by a user;placing at least one temperature sensing device to detect a temperature of the at least one food item;sensing at least one temperature with the at least one temperature sensing device operatively connected to the processing unit;the processing unit receiving and storing the at least one temperature sensed by the at least one temperature sensing device and transmitting the at least one temperature wirelessly to at least one second unit adapted and configured to accept, store and display data from both the processing unit and user-selectable data including the one or more cooking parameters;the processing unit and the at least one second unit determining when the one or more cooking parameters are met based on the at least one sensed temperature; andthe processing unit and the at least one second unit sending an alert signal to the user indicating said one or more cooking parameters have been met.37. A method as defined in claim 36 , further comprising the step of placing the at least one temperature sensing device to detect a surface temperature of the at least one food item.38. A ...

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Номер записи: 8
04-01-2018 дата публикации

Remote Cooking Systems and Methods

Номер: US20180005509A1
Автор: Allen, SR. Christopher J.
Принадлежит: Weber-Stephen Products LLC

A remote temperature monitoring system includes a first unit operatively connected to one or more temperature sensors for sensing the temperature of one or more materials or food items being cooked or heated. The first unit transmits the sensed temperature to a second unit that is located remotely from the first unit during heating. The second unit is programmable with the desired temperature and/or heating parameters of the item. By monitoring the temperature status of the item over time, the system determines when the food has reached the desired temperature or degree of cooking, and notifies the user. 158.-. (canceled)59. An apparatus for monitoring a cooking item's status , comprising:a display;a memory having stored therein at least two cooking items' profiles, and a suggested correct cooking temperature associated with each possible cooking graduation of each cooking item's profile;a user input device adapted and configured to receive at least one user-selection of a cooking graduation of a cooking item's profile;a wireless transmitter configured to wirelessly receive the cooking item's current temperature; and ["(i) retrieve, from the memory, the suggested correct cooking temperature associated with the user-selected cooking graduation of the cooking item's profile;", "(ii) compare said cooking item's current temperature to the retrieved suggested correct cooking temperature; and", '(iii) calculate, and display on said display, an estimated finish time at which said current temperature will reach said retrieved suggested correct cooking temperature., 'a processor, in operable communication with the display, the memory, the user input device, and the wireless transmitter, being adapted and configured to60. The apparatus for monitoring a cooking item's status of claim 59 , wherein the wireless transmitter is further configured to wirelessly receive a second cooking item's current temperature.61. The apparatus for monitoring a cooking item's status of claim 60 , ...

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Номер записи: 9
14-01-2021 дата публикации

INTELLIGENT MEAT THERMOMETER

Номер: US20210010870A1
Автор: KLOSTER DK-, KRISTENSEN Kasper
Принадлежит: CookPerfect ApS

An intelligent meat thermometer with the possibility of performing temperature measurements at three or more points in the meat, where at least one is measured on the far side of the center of the meat opposite the point of insertion, so that the center is between two points of measurement after insertion, so that the center temperature can be estimated, the meat thermometer, furthermore, being designed to be cheap to manufacture, and it can include an external unit for doing calculations, possibly via wireless connection, on received measurement data, and displaying of these calculations, and setting of parameters for use with the calculations.

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Номер записи: 10
14-01-2021 дата публикации

Sensing Device And Electromagnetic Device System Including The Same

Номер: US20210010872A1
Автор: Fan Mingjie, Song Yuming, WANG Shaoyong
Принадлежит: Tyco Electronics (Shanghai) Co. Ltd.

A sensing device includes a sensing module configured to obtain a measurement data of an object to be measured, a first processing module coupled to the sensing module and configured to receive the measurement data of the object to be measured from the sensing module, and a power module coupled to the sensing module and the first processing module. The power module is configured to produce a supply voltage based on a magnetic field generated by an electromagnetic device to power the sensing module and the first processing module. 1. A sensing device , comprising:a sensing module configured to obtain a measurement data of an object to be measured;a first processing module coupled to the sensing module and configured to receive the measurement data of the object to be measured from the sensing module; anda power module coupled to the sensing module and the first processing module, the power module configured to produce a supply voltage based on a magnetic field generated by an electromagnetic device to power the sensing module and the first processing module.2. The sensing device of claim 1 , wherein the magnetic field is generated by the electromagnetic device while heating the object to be measured.3. The sensing device of claim 1 , wherein the power module includes a first inductance coil claim 1 , and the electromagnetic device includes a second inductance coil energized to generate the magnetic field claim 1 , the first inductance coil is inductively coupled with the second inductance coil to produce the supply voltage.4. The sensing device of claim 3 , wherein the power module includes a signal processing unit configured to process the supply voltage before powering the sensing module and the first processing module claim 3 , the processing of the signal processing unit is at least one of rectification claim 3 , filtering claim 3 , and voltage transformation.5. The sensing device of claim 1 , further comprising a first communication module coupled to the first ...

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Номер записи: 11
17-02-2022 дата публикации

Cooking, soldering, and/or heating systems, and associated methods

Номер: US20220047108A1
Автор: Michael T. POULTON
Принадлежит: Mtp Technologies LLC

Embodiments include systems and methods for heating materials, including heating materials for cooking and soldering. A representative system and method for cooking food includes passing electric current through the food, sensing a characteristic of the food, and modulating the electric current in response to the characteristic of the food to achieve a selected internal temperature of the food. The system and method can include searing the food with hot oil or photons directed at the surface of the food. A representative system and method for heating a material includes modulating a plurality of semiconductor light sources to emit photons toward the material, measuring a temperature of the material, and modulating the plurality of semiconductor light sources in response to the temperature of the material. The material can include solder and the method can include heating solder in a reflow soldering process.

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Номер записи: 12
17-02-2022 дата публикации

FOOD THERMOMETER AND METHOD OF USING THEREOF

Номер: US20220049992A1
Автор: Cruz Joseph, Nivala Teemu
Принадлежит:

A food thermometer includes a tip portion and an outer shell including a minimum food insertion depth indicator visible on an exterior of the outer shell. A thermal barrier member is located inside the outer shell along a center virtual axis defined by the outer shell at or adjacent a projected position of the minimum food insertion depth indicator on the virtual axis, or closer to the tip portion than the orthogonally projected position of the minimum food insertion depth indicator. In another aspect, a food thermometer includes a first portion and a second portion connected to the first portion. A third portion connected to the second portion includes an antenna. A thermal barrier member is located in at least one of the first portion and the second portion to thermally insulate the interior of the first portion from at least a portion of the interior of the second portion. 1. A food thermometer , comprising:a tip portion configured to pierce food;an outer shell including a minimum food insertion depth indicator visible on an exterior of the outer shell, wherein the outer shell defines a virtual axis through a center of the outer shell;{'claim-text': ['at or adjacent to an orthogonally projected position of the minimum food insertion depth indicator on the virtual axis, and', 'closer to the tip portion than the orthogonally projected position of the minimum food insertion depth indicator; and'], '#text': 'a thermal barrier member located inside the outer shell and at an axial location along the virtual axis of at least one of:'}electronics located in the tip portion or closer to the tip portion than the thermal barrier member.2. The food thermometer of claim 1 , wherein the electronics include a battery.3. The food thermometer of claim 1 , wherein the thermal barrier member includes a glass-to-metal seal with an inner surface of the outer shell.4. The food thermometer of claim 1 , further comprising a thermally insulating member located at least partially inside ...

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Номер записи: 13
08-02-2018 дата публикации

WIRELESS TEMPERATURE PROBE

Номер: US20180038737A1
Автор: Hedlund Brian, Hundley Jill, Roever Peter, Schreiber-Pethan Rebecca J.
Принадлежит:

A probe used with food preparation, rethermalization, storage, transportation, and/or service includes a body configured to be immersed in a foodstuff, one or more sensors configured to collect data including the temperature of the foodstuff, and a wireless device configured to transmit data collected by the one or more sensors to food equipment to control the heat provided to the foodstuff. 1. A probe used with food preparation , rethermalization , storage , transportation , and/or service , the probe comprising:a body configured to be immersed in a foodstuff;one or more sensors configured to collect data including the temperature of the foodstuff; anda wireless device configured to transmit data collected by the one or more sensors to food equipment to control the heat provided to the foodstuff.2. The probe of claim 1 , wherein the body includes a hub and a plurality of arms extending from the hub.3. The probe of claim 2 , wherein the plurality of arms comprise a first arm claim 2 , a second arm claim 2 , a third arm claim 2 , and a fourth arm claim 2 , and each arm comprises a sensor.4. The probe of claim 1 , further comprising memory configured to store data collected by the one or more sensors.5. The probe of claim 1 , wherein the one or more sensors is further configured to measure at least one of: an amount of time elapsed in a food preparation process claim 1 , a weight of the foodstuff claim 1 , a viscosity of the foodstuff claim 1 , a level of foodstuff contained in the food equipment claim 1 , and a humidity.6. The probe of claim 1 , wherein the one or more sensors is further configured to detect at least one of: a probe location claim 1 , and a gas composition.7. The probe of claim 1 , wherein the wireless device operates using a Bluetooth protocol.8. The probe of claim 1 , wherein the wireless device is an RFID chip.9. The probe of claim 1 , wherein the food equipment is an induction cooker claim 1 , a steam table claim 1 , or a food storage container. ...

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Номер записи: 14
24-02-2022 дата публикации

ADJUSTABLE WIRELESS COOKING PROBE

Номер: US20220057272A1
Автор: Armstrong James Lee
Принадлежит:

A battery-powered temperature probe for measuring the temperature of food products within a cooking utensil. The temperature probe includes a flexible arm that includes a flexible connector that extends between a first end and a second end, each of which include magnets to permit adjustable positioning of the flexible arm on the cooking utensil. In addition. the temperature probe includes a temperature sensor movably mounted to the first end of the flexible arm and being configured for measuring the temperature in the cooking utensil. 1. A temperature probe for measuring a temperature within a cooking utensil , the temperature probe comprising:a flexible arm having a first end comprising a first magnet, a second end comprising a second magnet, and a flexible connector that extends between the first end and the second end, the flexible arm being removably attachable to the cooking utensil by positioning the first end proximate an interior side of the cooking utensil such that it is secured by magnetic force and positioning the second end proximate an exterior side of the cooking utensil such that it is secured by magnetic force; anda temperature sensor movably mounted to the first end of the flexible arm and being configured for measuring the temperature in the cooking utensil.2. The temperature probe of claim 1 , wherein the first end of the flexible arm defines a sleeve for slidably receiving the temperature sensor.3. The temperature probe of claim 2 , wherein the sleeve defines an aperture defined by a chamfered edge to facilitate receipt of the temperature sensor.4. The temperature probe of claim 2 , wherein the aperture is smaller than a diameter of an insertion probe of the temperature sensor such that an interference fit is formed between the sleeve and the insertion probe.5. The temperature probe of claim 2 , wherein the sleeve defines a shoulder claim 2 , and wherein a housing of the temperature sensor is seated against the shoulder when the temperature ...

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Номер записи: 15
06-02-2020 дата публикации

Cooking engagement system equipped with thermistor

Номер: US20200041141A1
Автор: James Lee Armstrong, Michael Andrew Funk
Принадлежит: Haier US Appliance Solutions Inc

A cooking engagement system and methods therefore are provided. The system includes a cooktop appliance and an interactive assembly positioned above the cooktop appliance. The interactive assembly includes an image monitor that presents various images and information to a user, e.g., recipes. The system includes a thermistor for detecting operation of the cooktop appliance. When the thermistor senses a temperature level that exceeds a threshold, a controller communicatively coupled thereto activates an air handler to move or motivate an airflow across or about the image monitor. In this way, the image monitor may be cooled and condensation is prevented from forming on the imaging surface of the image monitor.

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Номер записи: 16
18-02-2021 дата публикации

WIRELESS ENERGY-HARVESTING SENSOR PROBE

Номер: US20210048347A1
Автор: Pacheco Michael Paul, Regus Cristian S., Sitaraman Srikrishna
Принадлежит:

A battery-free sensor probe and system for measuring the temperature of food The sensor probe includes a probe portion and a handle. The probe portion has a temperature sensor, a circuit board and a radio frequency identification device. The handle has an antenna connected to radio frequency identification device and the circuit board. The sensor probe harvests energy from a radio frequency transmitter positioned near the sensor probe. 1. A battery-free sensor probe for measuring the temperature of food , the sensor probe comprising:a probe portion having a temperature sensor, a circuit board and a radio frequency identification device;a handle having an antenna connected to radio frequency identification device and the circuit board;wherein the sensor probe harvests energy from a radio frequency transmitter positioned near the sensor probe.2. The sensor probe as recited in claim 1 , wherein the radio frequency identification device is a near field communication device.3. The sensor probe as recited in claim 1 , wherein the antenna is a planar device.4. The sensor probe as recited in claim 1 , wherein the antenna has three planar members which intersect to form a triangular cross-section.5. The sensor probe as recited in claim 1 , wherein the antenna has four planar members which intersect to form a square cross-section.6. The sensor probe as recited in claim 1 , wherein the temperature sensor and the radio frequency identification device are located on the printed circuit board.7. The sensor probe as recited in claim 1 , wherein a thermal isolation device is provided to thermally insulate the circuit board from the antenna.8. The sensor probe as recited in claim 7 , wherein the thermal isolation device is a capacitor.9. The sensor probe as recited in claim 1 , wherein a diameter of the probe portion is equal to or less than 4 mm.10. A system for measuring the temperature of food in an oven claim 1 , the system comprising:a battery-free sensor probe configured to be ...

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Номер записи: 17
19-02-2015 дата публикации

TEMPERATURE DETECTION DEVICE FOR DETECTING THE BOTTOM TEMPERATURE OF COOKWARE ON A COOKING HOB

Номер: US20150049785A1
Автор: Burkhardt Jennifer, Herzog Michael, Holzgreve Eva, Kallert Uwe
Принадлежит:

The present invention relates to a temperature detection device for detecting the bottom temperature of cookware on a cooking hob (). The temperature detection device comprises a pad () formed as a flat sheet. The pad () is provided for covering at least one cooking zone of the cooking hob (). The pad () is provided as an underlayment of the cookware. The pad () is made of a heat resistant material. The temperature detection device comprises at least one SAW (surface acoustic wave) temperature sensor (). The temperature detection device comprises at least one sensor antenna (). The SAW temperature sensor () is electrically connected to the sensor antenna (). The SAW temperature sensor () is embedded inside the pad (). The sensor antenna () is embedded inside the pad () or arranged in a casing () above the pad (). 110. A temperature detection device for detecting the bottom temperature of cookware on a cooking hob () , wherein:{'b': '16', 'the temperature detection device comprises a pad () formed as a flat sheet,'}{'b': 16', '10, 'the pad () is provided for covering at least one cooking zone of the cooking hob (),'}{'b': '16', 'the pad () is provided as an underlayment of the cook-ware,'}{'b': 16', '18', '20, 'the pad () is made of a heat resistant material, the temperature detection device comprises at least one SAW (surface acoustic wave) temperature sensor (), the temperature detection device comprises at least one sensor antenna (),'}{'b': 18', '20, 'the SAW temperature sensor () is electrically connected to the sensor antenna (),'}{'b': 18', '16, 'the SAW temperature sensor () is embedded inside the pad (), and'}{'b': 20', '16', '24', '16, 'the sensor antenna () is embedded inside the pad () or arranged in a casing () above the pad ().'}2. The temperature detection device according to claim 1 , characterized in that{'b': 20', '16', '20, 'the sensor antenna () is in a border area of the pad (), so that the sensor antenna () is arranged outside the cooking zone ...

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Номер записи: 18
14-02-2019 дата публикации

COOKING THERMOMETERS AND MULTI-FUNCTION COOKING TOOLS HAVING COUNT-UP TIMERS

Номер: US20190049313A1
Автор: Keller Darren
Принадлежит:

A multi-function cooking tool includes a housing, an electronic visual display provided on the housing, and a temperature probe coupled with the housing. The temperature probe is moveable between a first position in which the temperature probe is stored inside the housing and a second position in which the temperature probe extends from the housing. A control system is disposed in the housing and is in communication with the temperature probe and the visual display. When the temperature probe is in the second position the control system is programmed to display information on the visual display that corresponds to temperature readings sensed by the temperature probe. When the temperature probe is returned from the second position to the first position the control system commences a count-up timer program that displays on the visual display the amount of time that has elapsed since the temperature probe was moved from the second position to the first position. 1. A multi-function cooking tool comprising:a housing having a proximal end and a distal end;an electronic visual display provided on said housing;a temperature probe coupled with said housing, said temperature probe being moveable between a first position in which said temperature probe is stored inside said housing and a second position in which said temperature probe extends from said housing;a control system disposed in said housing and being in communication with said temperature probe and said electronic visual display, wherein when said temperature probe is in the second position said control system is programmed to display information on said electronic visual display that corresponds to temperature readings sensed by said temperature probe, and wherein when said temperature probe is returned from the second position to the first position said control system is programmed to commence a count-up timer program that displays on said electronic visual display the amount of time that has elapsed since said ...

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Номер записи: 19
26-02-2015 дата публикации

METHODS AND APPARATUS TO DETERMINE HOME APPLIANCE CABINET TEMPERATURE USING A LIGHT EMITTING DIODE (LED)

Номер: US20150055680A1
Автор: REMOR Jose Paulo, SANTANA-BORGES JOAO EUADRO
Принадлежит: WHIRLPOOL CORPORATION

Methods and apparatus to determine home appliance cabinet temperatures using light emitting diodes (LEDs) are disclosed. An example home appliance includes a cabinet, a lighting system disposed in the cabinet having one or more LEDs to provide lighting in the interior of the cabinet, and a circuit electrically coupled to the lighting system and programmed to determine a temperature inside the cabinet based on a characteristic of the one or more LEDs of the lighting system. 1. A home appliance comprising:a cabinet;a lighting system disposed in the cabinet having one or more light emitting diodes (LEDs) to provide lighting in the interior of the cabinet; anda circuit electrically coupled to the lighting system and programmed to determine a temperature inside the cabinet based on a characteristic of the one or more LEDs of the lighting system.2. A home appliance as defined in claim 1 , wherein the characteristic of the one or more LEDs comprises a voltage across the one or more LEDs.3. A home appliance as defined in claim 2 , further comprising an amplifier to determine the voltage across the one or more LEDs.4. A home appliance as defined in claim 1 , wherein the characteristic of the one or more LEDs comprises a current flowing through the one or more LEDs.5. A home appliance as defined in claim 1 , wherein the one or more LEDs are connected in series.6. A home appliance as defined in claim 1 , further comprises an analog-to-digital converter to measure the characteristic of the one or more LEDS.7. A home appliance as defined in claim 6 , wherein the analog-to-digital converter is integral to the processor.8. A home appliance as defined in claim 1 , w herein the circuit comprises a programmable processor.9. A home appliance as defined in claim 1 , wherein the circuit comprises an analog thermostat circuit.10. A method of determining a temperature inside a cabinet of a home appliance claim 1 , the method comprising:activating a lighting system disposed in the cabinet ...

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Номер записи: 20
13-02-2020 дата публикации

HEAT RADIATION-RESISTANT NTC TEMPERATURE SENSORS AND APPLICATIONS THEREOF

Номер: US20200049572A1
Автор: HUA Guoliang
Принадлежит: SHENZHEN MINJIE ELECTRONIC TECHNOLOGY CO., LTD.

A heat radiation-resistant NTC temperature sensor comprises a measurement rod which is in contact with a plane of an object to be measured. A cavity for accommodating a thermistor is provided in an axial direction of the measurement rod, and the thermistor is in close contact with an upper wall of the cavity of the measurement rod. The thermistor is connected to an external detection device through a wire. The temperature sensor can be used for temperature measurement of a pan bottom, and it has an accurate temperature measurement and a high reaction speed, and it can prevent surrounding heat radiation from affecting the temperature measurement. 1. A heat radiation resistant NTC temperature sensor comprising: an insulation part; and', 'a metal part embedded in the insulation part;, 'a heat radiation resistant rod comprisinga thermistor clinging to the inner wall of the metal part and connected to an external control circuit.2. The heat radiation resistant NTC temperature sensor according to claim 1 , wherein one or more layers of insulation material are disposed between the thermistor and the metal part.3. The heat radiation resistant NTC temperature sensor according to claim 1 , wherein the insulation part is made of one or more of plastic claim 1 , ceramic claim 1 , bakelite claim 1 , insulation plate claim 1 , or glass.4. (canceled)5. The heat radiation resistant NTC temperature sensor according to claim 1 , wherein the metal part is made of one or more of stainless steel claim 1 , iron claim 1 , copper claim 1 , aluminum claim 1 , or alloy.6. The heat radiation resistant NTC temperature sensor according to claim 1 , wherein the heat resistant rod has a diameter less than 40 mm and greater than 3 mm.7. A heat radiation resistant NTC temperature sensor comprising: an insulation part having at least one open end face; and', 'a metal upper cover covering the open end face of the insulation part,, 'a heat radiation resistant rod comprisinga thermistor mounted in the ...

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Номер записи: 21
05-03-2015 дата публикации

Method and apparatus for remotely monitoring liquid food products

Номер: US20150059469A1
Автор: Erik Magner, Mark B. Roberts, Stephen A. Batti
Принадлежит: Innovative Control Technologies LLC

A device for monitoring the temperature and level of liquid food in a container is provided. The device includes an upper base and a lower elongate housing member. A plurality of temperature sensors are located along the length of the elongate housing member. The device may include a retaining lip which allows the device to be hung over the edge of a food container, with the elongate housing member extending down into the liquid food. Signals received from the individual sensors can be used to determine both the temperature of the liquid and the level or volume of the liquid in the container, using the known distances between the individual sensors. Information regarding the liquid temperature and level can then be transmitted from the monitoring device to an external receiver. The device may also comprise an energy harvesting device which converts heat energy from the liquid into electrical energy.

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Номер записи: 22
04-03-2021 дата публикации

Internet of food

Номер: US20210059280A1
Автор: Sanjeev Kumar Singh, Sean Bradley Duggan
Принадлежит: NCR Corp

Disclosed are systems and methods for improving food quality. The systems and methods include receiving first temperature data from a first food service device, determining when the first temperature data exceeds a predetermined temperature value, and activating a first alarm when the first temperature data exceeds the predetermined temperature value. The first temperature data corresponds to a food temperature of food. The systems and methods may also include discarding the food in response to the first alarm being activated.

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Номер записи: 23
10-03-2022 дата публикации

WATER CONSERVING SHOWER SYSTEM AND THERMOCHROMIC FIXTURES USED THEREIN

Номер: US20220074176A1
Автор: Searcy Gus
Принадлежит: Aqua View Inc.

A water delivery system includes a mixing valve operable for delivering a water flow of adjustable temperature from a water source to a dispensing device downstream from the mixing valve; a thermochromic thermal indicator, fluidly coupled between the mixing valve and the dispensing device, that provides a visible indication of the water flow having achieved a predetermined temperature; and a diverter valve, fluidly coupled between the mixing valve and the dispensing device, and operable to direct the water flow selectively either to the dispensing device or back to the water source. The thermal indicator may be a thermochromic PVC conduit, or it may be a fitting having an inlet, an outlet, a thermochromic PVC element therebetween, and a barrier located between the inlet and the outlet so as to define a flow path that includes an interior surface of the thermochromic element. 1. A water-conserving shower system , comprising:a hot water source;a cold water source;a mixing valve having inlets configured to receive hot water from the hot water source and cold water from the cold water source and an outlet, the mixing valve being operable to produce a water mixture in the outlet of the hot water and the cold water in variable proportions;a diverter valve downstream from the mixing valve and having an inlet in fluid communication with the outlet of the mixing valve, the diverter valve being operable to direct water received from the mixing valve outlet selectively to one of a first diverter valve outlet and a second diverter valve outlet;a thermal indicator fluidly coupled to the outlet of the mixing valve so as to receive the water mixture therefrom, the thermal indicator being configured to change from a first color to a second color in response to the water mixture reaching a predetermined transition temperature;a shower head fluidly coupled to the first diverter valve outlet; anda return conduit fluidly coupling the second diverter valve outlet to one of the cold ...

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Номер записи: 24
01-03-2018 дата публикации

Waterproof Food Thermometer Probe And Associated Methods

Номер: US20180058950A1
Автор: Luk Wah Jackson Chu
Принадлежит: EWIG INDUSTRIES MACAO COMMERCIAL OFFSHORE Ltd

A waterproof food temperature probe includes a penetrating portion for inserting into food during cooking; a cable for coupling the penetrating portion to a display unit separated from the penetrating portion; and, a high temperature resistant seal portion permanently covering at least part of the penetrating portion and at least part of the cable. The seal portion prevents moisture from entering the penetrating portion thereby preventing the temperature probe from malfunctioning.

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Номер записи: 25
22-05-2014 дата публикации

Methods and apparatuses for a cooking device

Номер: US20140137751A1
Автор: Mathias Bellm
Принадлежит: EGO Elektro Geratebau GmbH

A cooking device, in particular a baking oven, includes a cooking chamber having cooking chamber walls and also a fan opening into the cooking chamber. This fan opening is provided on a fan plate fitted in front of a cooking chamber wall, an antenna being provided for wireless signal transmission with a measuring arrangement which is located in the cooking chamber and has a transceiving antenna. The antenna is arranged between the fan plate and cooking chamber wall and is thus covered or inwardly protected.

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Номер записи: 26
17-03-2022 дата публикации

FOOD BARBECUE THERMOMETER

Номер: US20220082446A1
Автор: Chen Manfeng
Принадлежит:

The invention discloses a food barbecue thermometer, comprising a housing (), and a PCBA board (), a waterproof button module (), an LCD display screen (), a backlight board and a battery () that are provided in the housing (); the backlight board is arranged on the back of the LCD display screen (); the housing () is rotatably provided with a rotating probe () that is electrically controlled to rotate, and is externally connected with a metal wire probe (). The invention is convenient to carry, has diversified usage scenarios, accurate readings, quick response to read out the measured data, and a buzzer reminder function. In particular, the invention adds a metal wire probe with a long wire to diversify products, which realizes multi-scene use, greatly facilitates the use of family barbecues, and solves the pain points of inconvenient operation. 11001001321322100412699466. A food barbecue thermometer , comprising a housing () , wherein the housing () is composed of an upper cover () and a bottom cover (); the upper cover () is installed with a waterproof lens (); the housing () is provided with a PCBA board () , a waterproof button module () , an LCD display screen () , a backlight board and a battery (); the battery () is connected to the PCBA board () and the LCD display screen (); the backlight board is arranged on the back of the LCD display screen ();{'b': 100', '8', '14', '14', '3', '4', '16, 'the housing () is rotatably provided with a rotating probe () that is electrically controlled to rotate, and is externally connected with a metal wire probe (); the metal wire probe () is connected to a connecting connector () on the PCBA board () through a waterproof connector ();'}{'b': 14', '15', '15', '3', '4', '16', '8', '100, 'one end of the metal wire probe () is provided with a flexible connecting wire (); one end of the flexible connecting wire () is connected to the connecting connector () on the PCBA board () through the waterproof connector (); one end of ...

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Номер записи: 27
07-03-2019 дата публикации

Remote Cooking Reminder System

Номер: US20190072433A1
Автор: Rose Elmer Algin
Принадлежит:

A remote cooking reminder system for reminding a user of a heating apparatus condition while the user is in another room of a building. The remote cooking reminder system preferably comprises at least one sensor configured to activate at least one relay when a heating apparatus is energized, a transmitter electrically connected to the at least one relay where the transmitter is configured to send a signal when the at least one relay is activated, and at least one remote receiver configured to receive the signal and provide a reminder. The at least one remote receiver is preferably located in at least one room separate from the heating apparatus. 1. A remote cooking reminder system for reminding a user of a heating apparatus condition comprising:at least one sensor configured to activate at least one relay when a heating apparatus is energized;a transmitter electrically connected to said relay, wherein said transmitter is configured to send a signal when said relay is activated; andat least one remote receiver configured to receive said signal and provide a reminder to a user;wherein said at least one remote receiver is located in at least one room separate from said heating apparatus.2. The remote cooking reminder system of claim 1 , wherein said at least one sensor claim 1 , said at least one relay claim 1 , and said transmitter are integrated into said heating apparatus.3. The remote cooking reminder system of claim 1 , wherein said reminder is a light that is turned on when said at least one remote receiver is receiving said signal.4. The remote cooking reminder system of claim 3 , wherein said light is pulsing on and off.5. The remote cooking reminder system of claim 1 , wherein said at least one remote receiver is integrated with at least one existing smoke detector.6. The remote cooking reminder system of claim 1 , wherein said signal is a radio frequency signal.7. The remote cooking reminder system of claim 1 , wherein said at least one remote receiver ...

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Номер записи: 28
24-03-2022 дата публикации

Method to minimize the temperature drift of optical turbidity sensors

Номер: US20220090969A1
Автор: Brabec Martin, Signorino Manfredi
Принадлежит: EMZ-HANAUER GMBH & CO. KGAA

A sensor suitable for optical turbidity measurements is described. The sensor is suitable for use in a water-bearing domestic electrical appliance (e.g. washing machine or dishwasher) and allows the temperature dependence of the turbidity measurements obtained by means of a first light detector to be compensated for. To this end, the sensor implements, in addition to a turbidity-measuring path along which a measuring-light beam is sent through a measuring space containing the turbid medium to a first light detector, a reference measuring path along which a reference light beam is transported to a second light detector which is thermally coupled with the first light detector. A heat-equalizing element can ensure that any temperature differences between the two light detectors are minimized. Both light-measuring paths can run in some regions inside the same solid-material light-conducting structure. 1. A sensor for performing optical transmission measurements in a domestic electrical appliance , the sensor comprising;sensor housing;a light source accommodated in the sensor housing;a first light detector and a second light detector, both accommodated in the sensor housing, wherein the first light detector is arranged at an end of a first light-measuring path which begins at the light source and passes over a portion of its path length through a measuring space outside the sensor housing, wherein the second light detector is arranged at an end of a second light-measuring path which begins at the light source and runs wholly outside the measuring space outside the sensor housing; anda printed circuit board on which the first and second light detectors are mounted, wherein a passive heat-equalizing element is disposed on the printed circuit board between the first light detector and the second light detector.2. The sensor as claimed in claim 1 , wherein the heat-equalizing element comprises conductive track material of the printed circuit board claim 1 , is of planar form ...

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Номер записи: 29
16-03-2017 дата публикации

Baby bottle serving pair with freshness indicator

Номер: US20170075312A1
Автор: Aaron Hammond, Shedra Hammond
Принадлежит: Individual

A baby bottle serving pair provides two 4-ounce baby bottles and a freshness indicator. The serving pair is comprised of two 4-ounce baby bottles, an upper bottle and a lower bottle, whose bottom surfaces may be secured to each other with screw threads. Each nipple provides a heat sensitive ring which begins to change color when exposed to the warmth of the baby's lips, and may be used as a timer to determine the freshness of the baby formula or breast milk in the bottle.

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Номер записи: 30
12-03-2020 дата публикации

Improvements to temperature testing apparatus

Номер: US20200080899A1
Автор: Smith Sean Ronald
Принадлежит:

The invention relates to the provision of apparatus for use in measuring the temperature of a body of matter and in particular the temperature of a foodstuff in a manner which allows the required apparatus in the form of a housing with data processing means and a temperature probe connected thereto, to be used effectively and without the apparatus itself becoming a safety hazard. This is achieved by using materials which are provided in a form to allow the apparatus, and portions thereof to be rendered detectable by metal detection and/or X-ray detection apparatus. 1. A temperature monitoring apparatus comprising:a housing comprising a control means and a data processing means located therein; and;a probe comprising a body connected to an elongate member configured for insertion into a body of matter of which a temperature is to be detected,wherein the probe is connected to allow data indicative of the temperature to be passed to the said data processing means in the housing, andwherein the housing and probe are substantially formed of a material which is detectable by at least one of metal detection and/or x-ray detection apparatus.2. The temperature apparatus according to claim 1 , wherein the elongate member of the probe is formed of a metal or a metal alloy detectable by the metal detection apparatus claim 1 , and wherein the housing and the remainder of the probe is formed of a polymer material which comprises a plurality of metal particles configured to be detectable by metal detection apparatus and/or a plurality of barium configured to the polymer sufficiently dense as to be detected by X-ray detection apparatus.3. The temperature monitoring apparatus according to wherein the metal particles and/or the barium are located within the polymer during the formation of the polymer by adding and mixing the metal particles and/or the barium while the polymer is a substantially fluid state so the metal particles and/or the barium are dispersed throughout the polymer ...

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Номер записи: 31
29-03-2018 дата публикации

Improved Apparatus and Method for Frothing Milk

Номер: US20180084940A1
Автор: Corkin Daniel Robert, Lee Chiu Keung Kenneth, Mccoll Nicholas, Psarologos Con, Ren Xiang, White Gerard Andrew
Принадлежит: BREVILLE PTY LIMITED

A temperature sensing assembly for a milk frothing apparatus. The assembly including: a temperature sensor element and a resilient support element that receives and biases the temperature sensor element towards thermal communication with the underside of a vessel; wherein the assembly is located towards the end of a protruding portion that extends from the body of the a milk frothing apparatus; and wherein an upper surface of the temperature sensor assembly is adapted to promote liquid movement into a drip tray reservoir. The apparatus may include: a steam source; an air source coupled to an air injector module for mixing the air and steam; a user interface for receiving input from a user; and wherein the apparatus is configurable by receiving input parameters through the user interface, whereby the parameters includes final milk temperature, and an indication of froth amount. 1. A temperature sensing assembly for a milk frothing apparatus , the assembly including:a temperature sensor element and a resilient support element that receives and biases the temperature sensor element towards thermal communication with the underside of a vessel;wherein the assembly is located towards the end of a protruding portion that extends from the body of the a milk frothing apparatus; andwherein an upper surface of the temperature sensor assembly is adapted to promote liquid movement into a drip tray reservoir.210211023. The assembly according to claim 1 , wherein the support forms a seal between protruding portion and the upper surface defined by a separate element .3. The assembly according to claim 2 , wherein the upper surface element has an aperture claim 2 , such that the resilient support element forms a seal for limiting ingress of fluid through the aperture.4. The assembly according to or claim 2 , wherein the resilient support element is held in compression between the protruding portion of the and the upper surface element for creating a water tight seal.5. The assembly ...

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Номер записи: 32
02-04-2015 дата публикации

TEMPERATURE CONDITION INDICATORS FOR PERISHABLE PRODUCT CONTAINERS

Номер: US20150090623A1
Автор: GRABINER Frederick R., Prusik Thaddeus, TAYLOR Dene H.
Принадлежит:

Disclosed herein is a temperature condition indicator disposed upon the top surface of a lid or cap for a container or on the container or vial for a perishable product, such as a food or a drug composition. The indicator can change appearance when exposed to a temperature condition, such as a freezing event. 1. A container for a perishable product comprising:a vial configured to hold the perishable product;a lid, removably coupled to the vial, and having an inner surface configured to contact the vial, and a top surface opposite the inner surface; anda temperature condition indicator, disposed upon the top surface;wherein the temperature condition indicator comprises:a cup;an indicator substance, contained in the cup, that will irreversibly change appearance when exposed to a temperature condition; anda cover, disposed over the cup, wherein the cover is sufficiently transparent that a change in appearance of the indicator substance that results from exposure to the temperature condition is detectable through the cover.2. The container of claim 1 , wherein the temperature condition indicator comprises water and a hydrophobic material claim 1 , a colorant claim 1 , or a reactive agent that changes color upon reaction.3. The container of claim 1 , wherein the cup has a volume of about 1 μL to about 150 μL.4. The container of claim 1 , wherein the cover has a viewing area of about 0.5 mmto about 80 mm.5. The container of claim 1 , wherein the cup has a depth of about 0.1 mm to about 2 mm.6. A vial for a perishable product comprising:a lid comprising a temperature condition indicator;a label comprising a temperature condition indicator; ora bottom comprising a temperature condition indicator.7. The vial of claim 6 , wherein a freeze indicator formulation is contained in a reservoir in the top or lid of the vial.8. The vial of claim 7 , wherein the top or lid has a clear covering to allow viewing of the freeze indicator formulation.9. The vial of claim 6 , wherein a ...

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Номер записи: 33
31-03-2022 дата публикации

TEMPERATURE SENSOR ASSEMBLY FOR INDUCTION COOKTOP

Номер: US20220104315A1
Автор: Baldo Salvatore, Gallivanoni Andrea, MANOHAR Ajit, PARACHINI DAVIDE, Pastore Cristiano Vito
Принадлежит: WHIRLPOOL CORPORATION

An induction cooking apparatus including a cooktop panel, induction coil, controller, and temperature sensor assembly. A temperature sensor and guiding support are positioned in sliding engagement in an opening in the center of the induction coil where an upper end of the temperature sensor sits above a top surface of the induction coil. The controller includes a first circuit board that supplies electricity to the induction coil. A second circuit board, separate from the first circuit board, is electrically connected to the temperature sensor and includes a cantilevered leaf-spring structure that supports the temperature sensor. The guiding support is a load bearing structure that transmits a biasing force created by deflection of the cantilevered leaf-spring structure to the temperature sensor, which operates to hold the temperature sensor in contact with a lower surface of the cooktop panel. 1. An induction cooking apparatus comprising:an induction coil with a top surface;a controller including a first circuit board that is electrically connected to said induction coil and that is configured to supply electricity to said induction coil;a temperature sensor having an upper end that sits above said top surface of said induction coil; anda second circuit board, separate from said first circuit board, that is electrically connected to said temperature sensor, said second circuit board including a cantilevered leaf-spring structure that supports said temperature sensor.2. The induction cooking apparatus as set forth in claim 1 , wherein said second circuit board includes a substrate and said cantilevered leaf-spring structure is integral with said substrate of said second circuit board.3. The induction cooking apparatus as set forth in claim 2 , further comprising:a cooktop panel positioned above said induction coil,said cooktop panel having an upper surface and a lower surface; andsaid substrate of said second circuit board being made of a resilient material such ...

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Номер записи: 34
05-05-2022 дата публикации

Apparatus and Method for Frothing Milk

Номер: US20220133077A1
Автор: Corkin Daniel Robert, Mccoll Nicholas, Psarologos Con, White Gerard Andrew
Принадлежит: BREVILLE PTY LIMITED

A temperature sensing assembly for a milk frothing apparatus. The assembly including: a temperature sensor element and a resilient support element that receives and biases the temperature sensor element towards thermal communication with the underside of a vessel; wherein the assembly is located towards the end of a protruding portion that extends from the body of the a milk frothing apparatus; and wherein an upper surface of the temperature sensor assembly is adapted to promote liquid movement into a drip tray reservoir. The apparatus may include: a steam source; an air source coupled to an air injector module for mixing the air and steam; a user interface for receiving input from a user; and wherein the apparatus is configurable by receiving input parameters through the user interface, whereby the parameters includes final milk temperature, and an indication of froth amount.

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Номер записи: 35
19-03-2020 дата публикации

Wired Temperature Probe for Cooking Appliance

Номер: US20200088588A1
Автор: Choi Byung Gab, Fei Luo, Jun Li Xiang, Moon James, Moon Jung S., Ping Zeng Qing, Rok Kim Jong
Принадлежит:

A cooking control system having a temperature probe and a cooking appliance is described for permitting temperature target cooking of foods. The probe includes a metallic insertable portion with a sheathed tip and a temperature sensor positioned therein, a flexible heat-resistant wire coupled to the temperature sensor, and a jack coupled to the flexible, heat-resistant wire opposite the metallic insertable portion. The cooking appliance includes a heating unit, an housing, a temperature reader, and an alpha-numerical display. In use, the temperature sensor produces a signal in response to a temperature sensed at the sheathed tip and the heat-resistant wire and jack transmit the signal produced by the temperature sensor to the port of the cooking appliance. The temperature reader within the housing is coupled to the port and configured to accept and accurately convert the signal produced by the temperature sensor to a number representing the temperature sensed by the sensor and display the number for the user. 1. A cooking control system for use with a cooking appliance , the system comprising: a metallic insertable portion having a sheathed tip and a temperature sensor positioned therein, wherein the temperature sensor produces a signal in response to a temperature sensed at the sheathed tip;', 'a flexible heat-resistant wire coupled to the temperature sensor within the metallic insertable portion; and', 'a jack coupled to the flexible, heat-resistant wire opposite the metallic insertable portion, wherein the heat-resistant wire and jack transmit the signal produced by the temperature sensor; and, 'a temperature probe comprising a heating unit for cooking foods;', 'a housing containing the heating unit and having a port configured to allow insertion of the jack;', 'a temperature reader within the housing, coupled to the port and configured to accept and accurately convert the signal produced by the temperature sensor to a number representing the temperature sensed ...

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Номер записи: 36
12-05-2022 дата публикации

SYSTEM WITH HOLDER AND PIERCING FOOD THERMOMETER, AND HOLDER

Номер: US20220146325A1
Автор: Buggeln Christoph, CHAROPOULOS Philipp, Seydel Leon, STEIN Matthias, THIES Felix
Принадлежит:

A versatile system includes a food thermometer and a holder for holding the food thermometer. The holder includes two different holding means by which the food thermometer can be held in two different holding positions. The present disclosure also relates to a holder for the system. 1. A system comprising ,a food vessel having a vessel wall arranged to extend upwardly to a free edge,a food thermometer having a tip end, the food thermometer configured to determine the temperature of food in contact with the tip end, anda holder configured to hold the food thermometer in a first position with the tip end of the food thermometer below the rest of the thermometer in contact with a food arranged on a horizontal base upon which the holder is also supported and in a second position with the tip end of the food thermometer below the rest of the thermometer in contact with a food in the food vessel below the level of the free edge of the vessel wall,wherein the holder is shaped to include a support surface configured to be placed in contact with the horizontal support surface at a location spaced apart from the food arranged on the horizontal base when the food thermometer is in the first position, a slot with an open end that extends from the support surface into the holder and that receives the vessel wall when the holder holds the food thermometer is in the second position, a first holding means for supporting the food thermometer in the first position when the support surface is in contact with the horizontal surface, and a second holding means for supporting the food thermometer in the second position when the vessel wall is received in the slot.2. The system of claim 1 , wherein the holder includes (1) a foot that includes the support surface and into which the slot is formed and (2) a neck that protrudes from the foot claim 1 , the first holding means is provided by a first passage formed in the holder claim 1 , and the second holding means is provided by a second ...

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Номер записи: 37
12-05-2022 дата публикации

FINE-GRAINED INDOOR TEMPERATURE MEASUREMENTS USING SMART DEVICES FOR IMPROVED INDOOR CLIMATE AND ENERGY SAVINGS

Номер: US20220146333A1
Автор: Fadel Argerich Mauricio, Fuerst Jonathan
Принадлежит:

A method for fine-grained indoor temperature measurement includes receiving sensor data and activity telemetry data from one or more smart devices. Feature transformation is performed on the sensor data and activity telemetry data to a common latent feature space so as to reduce an influence of a domain of the one or more smart devices. Latent features resulting from the feature transformation on the sensor data and activity telemetry data is input into a machine learning model trained with features of the latent feature space and labeled ambient temperatures to predict an ambient temperature at a location of the one or more smart devices. 1. A method for indoor temperature measurement , the method comprising:receiving sensor data and activity telemetry data from one or more smart devices;performing feature transformation on the sensor data and activity telemetry data to a common latent feature space so as to reduce an influence of a domain of the one or more smart devices; andinputting latent features resulting from the feature transformation on the sensor data and activity telemetry data into a machine learning model trained with features of the latent feature space and labeled ambient temperatures to predict an ambient temperature at a location of the one or more smart devices.2. The method according to claim 1 , further comprising providing the predicted ambient temperature to a Building Management System (BMS) server for a temperature adjustment at the location of the one or more smart devices.3. The method according to claim 2 , wherein the BMS server actuates switches or controllers of one or more of a Heating claim 2 , Ventilation and Air Conditioning (HVAC) system claim 2 , lights and blinds for the temperature adjustment.4. The method according to claim 2 , further comprising receiving information indicating a comfort level for the location of the one or more smart devices from a user input in a graphical user interface (GUI) provided by an application ...

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Номер записи: 38
26-03-2020 дата публикации

WIRELESS TEMPERATURE PROBE

Номер: US20200096393A1
Автор: Lion Jonathan, Lion Mathieu, Picchi Mathieu
Принадлежит:

Embodiments are directed to a system for aiding with the control of cooking. The system includes a thermometer probe that has an emitter, a controller unit or CPU, a battery power supply, and a thermally conductive shaft with a temperature sensor. The thermally conductive shaft is positioned in the interior of a heated milieu (e.g. a food item). The thermally conductive shaft includes a tip at a first end, and an end fitting at a second end. The battery and controller unit are positioned in the thermally conductive shaft, along with the temperature sensor, which is in thermal contact with the thermally conductive shaft. The end fitting is hollow such that the end fitting houses the emitter and a second temperature sensor. Other embodiments are directed to a method for computing a temperature variation speed from a temperature difference inside the end fitting. 2. The system according to claim 1 , wherein the end fitting:comprises one or more superposed portions arranged in distinct layers, at least the upper one of which comprises a material that is thermally insulating and resistant and permeable to electromagnetic waves; oris filled by an internal insulating layer and/or by an internal insulating layer between each layer of the end fitting if multiple internal insulating layers are present in the system; orincludes an upper layer that is thermally insulating and permeable to electromagnetic waves, and wherein the upper layer of the end fitting is removable in order to be interchangeable; orhouses an overheating indicator positioned beside the electromagnetic wave emitter in the interior of the hollow end fitting wherein the overheating indicator comprises a small rod of a few millimeters thickness, made of thermoplastic that degrades irreversibly at a temperature above 200° C.; orcomprises an upper layer that is equipped with spurs intended to be plunged into an eatable, to serve as heat sinks and to maintain the thermometer probe in place during the cooking of ...

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Номер записи: 39
30-04-2015 дата публикации

TEMPERATURE DETECTION ASSEMBLY AND A CORRESPONDING LID FOR A COOKING POT

Номер: US20150114962A1
Автор: Burkhardt Jennifer, Herzog Michael, Holzgreve Eva, KAISER Kersten, Reinhard-Herrscher Fabienne
Принадлежит:

The present invention relates to a temperature detection assembly () for a cooking pot (). Said temperature detection assembly () comprises a straight and elongated bar (), at least one SAW (surface acoustic wave) temperature sensor () arranged inside a lower end portion of the bar (), a sensor antenna () connected to an upper end of the bar (), and at least one handle () connected to the upper end of the bar (). The SAW temperature sensor () or a heat conducting element connected to said SAW temperature sensor () is spaced from a lower end of the bar () by a predetermined distance, wherein a non-heat-conducting material is arranged between the SAW temperature sensor () or the heat conducting element, respectively, and the lower end of the bar (). Further, the present invention relates to a lid () for a cooking pot (), wherein the lid () is provided for receiving a temperature detection assembly () with a straight and elongated bar (). The lid () comprises an elongated guide tube () for receiving the bar () of the temperature detection assembly (), wherein an outer diameter of the bar () is marginally smaller than an inner diameter the guide tube (). 1102410. A temperature detection assembly () for a cooking pot () , wherein said temperature detection assembly () comprises:{'b': '12', 'a straight and elongated bar (),'}{'b': 10', '12, 'at least one SAW (surface acoustic wave) temperature sensor () arranged inside a lower end portion of the bar (),'}{'b': 16', '12, 'a sensor antenna () connected to an upper end of the bar (), and'}{'b': 18', '12, 'at least one handle () connected to the upper end of the bar (),'}characterized in, that{'b': 10', '10', '12', '10', '12, 'the SAW temperature sensor () or a heat conducting element connected to said SAW temperature sensor () is spaced from a lower end of the bar () by a predetermined distance, wherein a non-heat-conducting material is arranged between the SAW temperature sensor () or the heat conducting element, ...

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Номер записи: 40
29-04-2021 дата публикации

Electrical safety device and system

Номер: US20210124327A1
Автор: Anthony D. Parfitt
Принадлежит: Connected Innovations Ltd, Provectus Innovations Ltd

An electrical safety device is described which includes a socket arranged to receive an electrical plug of an electrical appliance to connect a current supply to the electrical appliance, a thermal sensor arranged to detect the surface temperature of an electrical plug when received in the socket and a processor in communication with the thermal sensor, the processor configured to determine when the sensed surface temperature exceeds a predetermined threshold. The invention also includes an electrical safety system comprising the electrical safety device configured to communicate with a remote device. The device and system provide early detection of electrical faults and hazards to reduce the risk of fires.

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Номер записи: 41
10-07-2014 дата публикации

Innovative beer glass

Номер: US20140192838A1
Автор: Gary Lawrence
Принадлежит: Individual

A drinking glass for beer consumption comprising: an eighteen-ounce volume; a first fill marker; a second fill marker; and a thermometer integrated into the body of the glass. In one particular embodiment, the first fill marker indicates a 16-ounce fill level and the second fill marker indicates a 4-ounce fill level. The thermometer may be positioned at the 4-ounce fill level as a indicator of the 4-ounce fill level.

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Номер записи: 42
09-04-2020 дата публикации

COOKING VESSEL WITH A THERMAL SENSOR

Номер: US20200107665A1
Автор: Cheng Stanley Kin Sui, Jenkins Jonathan A., Vengroff Darren Erik
Принадлежит: MEYER INTELLECTUAL PROPERTIES LTD.

According to one example, a cookware apparatus includes a vessel. The vessel includes a bottom, and a sidewall surrounding the bottom and extending upward from the bottom so as to form a fluid retaining interior region. The sidewall terminates at a rim. The vessel also includes a channel extending through a portion of the bottom and further extending upward into and through a portion of the sidewall. The channel has an opening positioned in an external surface of the sidewall. The cookware apparatus further includes a thermal sensor positioned within the channel. The thermal sensor extends through the portion of the bottom and further extends upward into and through the portion of the sidewall. 1. A cookware apparatus , comprising i. a bottom;', 'ii. a sidewall surrounding the bottom and extending upward from the bottom so as to form a fluid retaining interior region, the sidewall terminating at a rim; and', 'iii. a channel extending through a portion of the bottom and further extending upward into and through a portion of the sidewall, the channel having an opening positioned in an external surface of the sidewall;, 'a. a vessel, comprising i. a thermal sensing device positioned in the portion of the bottom; and', 'ii. one or more sensor leads communicatively coupled to the thermal sensing device, the one or more sensor leads extending from the portion of the bottom upward into and through the portion of the sidewall, the one or more sensor leads further extending out of the opening of the channel, extending within a flange of a handle, extending within the handle, and being coupled to an electronic circuit;, 'b. a thermal sensor positioned within the channel, the thermal sensor extending through the portion of the bottom and further extending upward into and through the portion of the sidewall, the thermal sensor comprisingc. the handle coupled to the vessel by the flange, the flange being positioned over the opening of the channel; andd. the electronic circuit ...

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Номер записи: 43
04-05-2017 дата публикации

COOLING MONITOR THERMOMETER DEVICE AND SYSTEM FOR MONITORING AND LOGGING THE COOLING OF FOOD

Номер: US20170122817A1
Автор: Roan Parker, Willert Anthony Jerald
Принадлежит:

A cooling monitor thermometer device and a system for monitoring and logging the cooling of food. The cooling monitor thermometer device includes a display, a control panel, and a probe. The cooling monitor thermometer that can measure the temperature of a food or liquid medium in a temperature mode, an initialization mode, and a monitoring and logging mode to capture and log a hot food cool down process or a cold food cool down process at certain initial temperatures and logging temperatures with corresponding times. The captured and logged temperatures and times may be transmitted from the cooling monitor thermometer via a network to a program platform on a logging device. 1. A cooling monitor thermometer device comprises:a display with a temperature reading, a time reading, a plurality of action displays;a probe that may be inserted into a medium.a control panel with a plurality of selection buttons, a menu button, and a power button;a rechargeable battery,a charging port wherein the cooling monitor thermometer device may be reprogrammed or updated from an external source.a temperature mode wherein the cooling monitor thermometer reads and displays a temperature reading;an initialization mode wherein the cooling monitor thermometer captures an initial temperature;a monitoring and logging mode wherein the cooling monitor thermometer monitors and logs a plurality of log temperatures and plurality of log times in a hot food cool down process or in a cold food cool down process.2. The cooling monitor thermometer device of claim 1 , wherein the display is a liquid crystal display.3. The cooling monitor thermometer device of claim 1 , wherein the cooling monitor thermometer device is water resistant.4. The cooling monitor thermometer device of claim 1 , comprising of an alarm system.5. A system for monitoring and logging the cooling of food comprising:providing a cooling monitor thermometer with a temperature mode, an initialization mode, and a monitoring and logging ...

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Номер записи: 44
01-09-2022 дата публикации

TEMPERATURE CONTROL USING APPLIED ELECTROMAGNETIC FIELDS

Номер: US20220276101A1
Автор: Du Xiaotang, Girard John M., Israni Sameer H., JAMPALA SOUJANYA N., Zhou Keqin
Принадлежит:

Disclosed is a technique for characterizing a product utilizing novel measurements based on the reactive and resistive signals exhibited by the product in an electromagnetic field. 1. A method of analyzing a product to determine its temperature , comprising:(a) providing a correlation of the actual temperature of a product having the composition of the product that is to be analyzed, that is conductive, correlated with the phase angle exhibited by a product having the composition of the product that is to be analyzed, at two or more different actual temperatures, wherein the phase angle exhibited by a given product is a function of the reactive signal of the given product and the resistive signal of the given product measured in an electromagnetic field of a given strength and frequency applied to the given product;(b) applying an electromagnetic field of said given strength and frequency to the product being analyzed, measuring the reactive signal and the resistive signal exhibited by the product being analyzed in said electromagnetic field at said given strength and frequency, and determining the phase angle exhibited by the product being analyzed from the measured reactive signal and resistive signal of the product being analyzed; and(c) determining the actual temperature of the product being analyzed from the phase angle determined in step (b) in accordance with said correlation.2. (canceled)3. The method of wherein at least one of the temperatures at which the correlation is provided is a temperature at which the product to be analyzed is partially or completely frozen.4. (canceled)5. The method of wherein a plurality of pieces of product are analyzed by passing them through the electromagnetic field claim 1 , wherein the pieces of product are arrayed in a column along the direction of passage of the pieces through the electromagnetic field and are spaced apart from one another in the column such that a piece of product does not enter the electromagnetic field ...

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Номер записи: 45
02-05-2019 дата публикации

INTELLIGENT OVEN

Номер: US20190128743A1
Автор: Dingman Lyle Oscar, Grande Michael Laddie, Gromiuk Geoffry Allen, Hanson Gary Allen, Kempowski Steven Edward, Ludlum Jon Allen, Schneck Michael Abraham, Strand David Allen
Принадлежит:

Techniques for managing an intelligent oven are provided. In one example, an oven system can comprise a memory that stores computer executable components. The oven system can also comprise a processor, operably coupled to the memory, and that executes the computer executable components stored in the memory. The computer executable components can comprise an oven management component that identifies a parameter of a completed bake based on a second parameter of a new bake and shares the parameter with an input device. 1. An oven system , comprising:a memory that stores computer executable components; 'an oven management component that identifies a parameter of a completed bake based on a second parameter of a new bake and shares the parameter with an input device.', 'a processor, operably coupled to the memory, and that executes the computer executable components stored in the memory, wherein the computer executable components comprise2. The oven system of claim 1 , wherein the oven management component identifies the parameter in response to determining that a difference between the parameter and the second parameter is less than or equal to a threshold.3. The oven system of claim 1 , wherein the completed bake was performed in accordance with the second parameter.4. The oven system of claim 1 , wherein the oven management component identifies the parameter of the completed bake based on the second parameter and a third parameter claim 1 , and the completed bake was performed in accordance with the second parameter but not the third parameter.5. The oven system of claim 1 , further comprising:an oven sensor that determines the second parameter and provides the second parameter to the oven management component, wherein the second parameter is a characteristic of an item to be baked in the new bake.6. The oven system of claim 5 , wherein the oven sensor is selected from a group consisting of a camera claim 5 , a laser claim 5 , a scale and a thermometer.7. The oven ...

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Номер записи: 46
02-05-2019 дата публикации

METHODS AND APPARATUSES FOR TEMPERATURE MASUREMENT

Номер: US20190128750A1
Автор: CAIRNS Robin, HOLT Michael James
Принадлежит:

This invention relates to a method and apparatus for automated measurement of the temperatures of samples on a production line without any human intervention. In one aspect the apparatus has a conveyance system; and a temperature measurement unit having: a first member and a second member which are movable relative to each other between at least a first position in which the first and second members cooperate to form an internal space which is substantially internally reflective of radiofrequency radiation and a second position in which the object can be introduced into said internal space; and a radiometer arranged so that it is coupled to said internal space, wherein the conveyance system is arranged to convey the object to a measurement position in said internal space whilst the first and second members are in the second position, for a measurement of the radiation emitted from the object to be performed by the radiometer when the first and second members are in the first position and to convey the object away from said measurement position once the measurement has been performed and said first and second members have returned to the second position. The apparatus allows for recording and storing of measured temperature information. Embodiments of the invention provide for auto-calibration of the apparatus and automated testing and rejection of samples which do not meet pre-defined criteria. 1. An apparatus for measuring the temperature of an object , the apparatus including:a conveyance system; and controller and at least one arm whose motion is controlled by the controller; and', 'a probe attached to said arm and having a temperature sensor,, 'a temperature measurement unit havingwherein the conveyance system is arranged to convey the object to a measurement position proximate said arm and the controller is arranged to automatically control the motion of the arm so as to cause the probe to penetrate the object, such that a temperature measurement of the object ...

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Номер записи: 47
10-06-2021 дата публикации

TEMPERATURE PROBE FOR A COOKTOP APPLIANCE WITH A GAS BURNER

Номер: US20210172805A1
Автор: Cadima Paul Bryan
Принадлежит:

A temperature probe for a cooktop appliance includes a resilient clip configured for mounting on a cooking utensil with a module connected to the resilient clip and a temperature sensor extending from the module along a longitudinal direction. The resilient clip may include a hook portion configured to engage a rim of the cooking utensil and an offset portion that is not parallel to the hook portion. The temperature probe may include an emitter and a receiver for non-contact measurement of a diameter of the cooking utensil. 1. A temperature probe for a cooktop appliance , the cooktop appliance comprising a gas burner , a control valve coupled to the gas burner to regulate a flow of fuel to the gas burner , and a controller in communication with the control valve , the temperature probe comprising:a resilient clip configured for mounting on a cooking utensil at a first side of the cooking utensil;a module connected to the resilient clip;a temperature sensor extending from the module along a longitudinal direction;an emitter configured to emit a wave from the module towards a second side of the cooking utensil opposite the first side of the cooking utensil;a receiver configured to receive a reflection of the wave from the second side of the cooking utensil; anda wireless communication module configured for wireless communication with the controller of the cooktop appliance, wherein the wireless communication module is configured to transmit a difference between the emitted wave and the received reflection to the controller.2. The temperature probe of claim 1 , wherein the controller of the cooktop appliance is configured to determine a diameter of the cooking utensil based on the difference between the emitted wave and the received reflection and to determine an upper limit for the flow of fuel to the burner via the control valve based on the diameter of the cooking utensil.3. The temperature probe of claim 1 , wherein the difference between the emitted wave and the ...

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Номер записи: 48
24-05-2018 дата публикации

COOKING TEMPERATURE SENSOR WITH SUBMERSED PROBE

Номер: US20180143086A1
Автор: Hoy Chris, Josefsson Thomas, Stoufer Paul, Taylor John
Принадлежит: ELECTROLUX HOME PRODUCTS, INC.

A temperature sensor is provided for measuring a temperature of a liquid contained in a cooking vessel. The temperature sensor includes a first housing containing processing and wireless communication circuitry, a second housing containing a temperature probe, and a connecting member carrying wiring that connects the processing and wireless communication circuitry to the temperature probe. The temperature sensor also includes a fastener coupled to the first housing and configured to removably affix the temperature sensor to a sidewall of a cooking vessel such that the first housing is exterior to the cooking vessel, and the second housing extends over an interior bottom surface of the cooking vessel. The temperature probe is extendible from or retractable into the second housing to an adjustable height above the interior bottom surface of the cooking vessel and configured to measure a temperature of a liquid contained in the cooking vessel. 1. A temperature sensor comprising:a first housing containing processing and wireless communication circuitry;a second housing containing a temperature probe;a connecting member coupled to and between the first housing and the second housing, the connecting member carrying wiring that connects the processing and wireless communication circuitry to the temperature probe; anda fastener coupled to the first housing and configured to removably affix the temperature sensor to a sidewall of a cooking vessel such that the first housing is exterior to the cooking vessel, and the second housing extends over an interior bottom surface of the cooking vessel, measure a temperature of a liquid contained in the cooking vessel, and produce a temperature measurement corresponding thereto; and', 'transmit the temperature measurement to the processing and wireless communication circuitry via the wiring, and, 'wherein the temperature probe is extendible from or retractable into the second housing to an adjustable height above the interior bottom ...

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Номер записи: 49
07-05-2020 дата публикации

METHOD FOR TEMPERATURE MONITORING AND REGULATION AND SYSTEMS THEREFORE

Номер: US20200138206A1
Автор: AJAY ATHIKAMANNIL LANKAYIL, CHETAN BEGOOR GUNDURAO, DELORENZO ARTHUR, MCMARTIN RYAN, Ramamurthy Gautham, SANDHALINGAM SAKTHIVEL, SEISS Rick
Принадлежит:

A monitoring and control system is provided. The system includes a plurality of sensors for obtaining readings associated with food items, such as temperature readings, freshness indications, and the like. The system is scalable and configurable with each sensor being capable of functioning as an individual sensor and/or as part of a grouping of sensors. The system is configured to obtain a variety of information, such as ambient air temperature, dwell time of food items, moisture levels, and the like, thereby enabling the system to recognize current and future concerns. The system provides audio and visual warnings and visual displays. In some embodiments, the system performs one or more physical operation based on one or more detected condition. The system is further configured to distinguish between accurate readings and inaccurate readings and/or to otherwise determine if an obstacle is preventing a sensor from obtaining an accurate reading. 1. A food prep system for holding a plurality of food items , the system comprising:a plurality of bins, each bin being configured to hold a first food item;a base for holding the plurality of bins;a first sensing device configured to sense a first value associated with the first food item; anda first indication means for indicating a first quality associated with the first value,wherein said first sensor is integrated with said system such that said first sensor does not interfere with a user accessing the respective one or more item while sensing the respective quality.2. The system of claim 1 , wherein the first quality is a freshness quality.3. The system of claim 2 , wherein the first sensor is a gas sensor and the first value is a value of off-gassing.4. The system of claim 3 , further comprising a second sensor for sensing a second value associated with the first food item claim 3 , the second sensor being a temperature sensor and the second value being a temperature reading.5. The system of claim 4 , further ...

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Номер записи: 50
07-05-2020 дата публикации

Sensor Assembly

Номер: US20200141811A1
Автор: Grassia Robert, Lee Chiu Keung Kenneth
Принадлежит: BREVILLE PTY LIMITED

A sensor assembly for determining a temperature and an orientation of a jug having a bottom surface to rest on the assembly, the sensor assembly comprising: a temperature sensor for producing a temperature signal indicative of the temperature of the bottom surface, the temperature sensor being urged to move in a first direction; a diaphragm, the diaphragm being sealingly engageable with the temperature sensor and a platform supporting the jug, such that the temperature sensor extends through the platform to engage the bottom surface; a retainer, the retainer being connected to the temperature sensor and limiting movement of the temperature sensor in the first direction; and a signal generator for producing a signal when the temperature sensor is moved against the urge to move in the first direction. 1. A sensor assembly for determining a temperature and an orientation of a jug having a bottom surface to rest on the assembly , the sensor assembly comprising:a temperature sensor for producing a temperature signal indicative of the temperature of the bottom surface, the temperature sensor being urged to move in a first direction;a diaphragm, the diaphragm being sealingly engageable with the temperature sensor and a platform supporting the jug, such that the temperature sensor extends through the platform to engage the bottom surface;a retainer, the retainer being connected to the temperature sensor and limiting movement of the temperature sensor in the first direction; and a signal generator for producing a signal when the temperature sensor is moved against the urge to move in the first direction.2. The sensor assembly of claim 1 , wherein the signal generator is a contact.3. The sensor assembly of claim 1 , wherein the signal generator is a switch.4. The sensor assembly of claim 3 , wherein the switch is a microswitch.5. The sensor assembly of claim 1 , wherein the sensor assembly comprises: three or more signal generators; and a processor claim 1 , the processor ...

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Номер записи: 51
07-05-2020 дата публикации

FOOD THERMOMETER AND METHOD OF USING THEREOF

Номер: US20200141813A1
Автор: Cruz Joseph, Nivala Teemu
Принадлежит:

Temperature data is wirelessly received from a food thermometer inserted into food. A remaining time for cooking the food is estimated based at least in part on the received temperature data. The progression of a recipe to at least two new stages is indicated on a user interface based on the received temperature data. According to one aspect, the food thermometer includes a thermal sensor configured to measure an internal temperature of the food or an ambient temperature adjacent the food. It is determined that the indicated temperature measured by the thermal sensor increased by at least a threshold value from a previously indicated temperature wirelessly received from the food thermometer, and the progression of the recipe is indicated on the user interface to a new cooking stage. 1. A method for progressing a recipe for cooking food , the method comprising:wirelessly receiving temperature data from a food thermometer inserted into the food;estimating a remaining time for cooking the food based at least in part on the received temperature data; andindicating the progression of the recipe on a user interface to at least two new stages based on the received temperature data.2. The method of claim 1 , wherein the food thermometer includes a plurality of thermal sensors configured to measure an internal temperature of the food at different locations claim 1 , and the wirelessly received temperature data indicates temperatures measured by the plurality of thermal sensors claim 1 , andwherein the method further comprises:determining that one or more of the indicated temperatures measured by the plurality of thermal sensors have exceeded or reached a threshold value; andindicating the progression of the recipe to a new stage on the user interface in response to the determination that one or more of the indicated temperatures have exceeded or reached the threshold value.3. The method of claim 1 , wherein the food thermometer includes a flip sensor configured to detect ...

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Номер записи: 52
17-06-2021 дата публикации

COOKING APPLIANCE ACCESSORY AND METHOD OF USE

Номер: US20210180797A1
Автор: Beyrer Nicholas, Bhogal Nikhil, Schmidt Mathias
Принадлежит:

The system is preferably used with a cooking appliance with a heating cavity and can include: a vessel and a temperature probe. The system can optionally include: a lid, a tray, and/or a circulator. However, the system can include any other suitable components. The system functions to monitor and/or control the temperature of a volume of working fluid in a cooking appliance with a heated cavity. 1. A cooking accessory , comprising: a probe port extending through a bottom of a sidewall of the fluid vessel, the probe port comprising a convex cap defining a cavity; and', 'thermal insulation comprising a fluid seal, the fluid seal arranged between the probe port and the sidewall;, 'a fluid vessel configured to contain a working fluid, the fluid vessel comprising a temperature sensor;', 'a housing;', 'a spring-loaded plunger comprising a body and a tip, wherein the temperature sensor is mechanically bonded to and thermally connected with the tip, wherein a first spring of the spring-loaded plunger is configured to compress the tip against the cap at a base of the cavity; and', 'a grip encapsulating an end of the housing opposing the spring-loaded plunger; and, 'a temperature probe removably couplable to the probe port, comprisinga second spring retaining the housing relative to the cavity of the probe port,wherein the thermal insulation and the grip cooperatively insulate the housing, the spring-loaded plunger, and the cap from a fluidic exterior of the cooking accessory, wherein the insulation layer and the grip each have a thermal conductivity less than one tenth that of the cap.2. The cooking accessory of claim 1 , wherein the second spring comprises a retaining ring arranged within a first circumferential groove of the cavity claim 1 , wherein the retaining ring engages a second circumferential groove of the housing.3. The cooking accessory of claim 1 , wherein the fluid vessel has a radiused edge between the base and the sidewall claim 1 , wherein the orifice is ...

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Номер записи: 53
17-06-2021 дата публикации

NON-INVASIVE TEMPERATURE MEASUREMENT OF PACKAGED FOOD PRODUCTS

Номер: US20210181037A1
Автор: IZENSON Michael G., Magari Patrick J., Phillips Scott D., WILBUR Jed C.
Принадлежит:

A non-invasive temperature measurement system comprises an ultrasound transducer configured to emit an ultrasound stimulus pulse toward a product package. An ultrasound receiver is configured to generate a reflected ultrasound waveform from electrical signals that represent physical characteristics of a plurality of reflected ultrasound pulses from a plurality of surfaces of the product package. A first reflected ultrasound pulse is from a first side of the product package closest to the transducer and a second reflected ultrasound pulse is from a second side of product package farthest from the transducer. A signal processor processes the reflected ultrasound waveform to determine a time lag between the first reflected ultrasound pulse and the second reflected ultrasound pulse. The time lag is then correlated to a temperature of a product in the product package. The ultrasound stimulus pulse does not induce nucleation of ice in a supercooled fluid. 1. A non-invasive temperature measurement system , comprising:an ultrasound transducer configured to produce an ultrasound stimulus pulse directed toward a product packaging;an ultrasound receiver configured to generate a reflected ultrasound waveform from electrical signals that represent physical characteristics of a plurality of reflected ultrasound pulses from a plurality of surfaces of the product packaging;a signal processor configured to receive and process the reflected ultrasound waveform and determine a time lag between two of the plurality of reflected ultrasound pulses; anda database comprising a plurality of tables, wherein one of the tables correlates the time lag to a temperature of a product in the product packaging.2. The non-invasive temperature measurement system of claim 1 , wherein the plurality of reflected ultrasound pulses comprise a first reflected ultrasound pulse from a first side of the product packaging and a second reflected ultrasound pulse from a second side of the product packaging claim ...

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Номер записи: 54
22-09-2022 дата публикации

Wireless Energy-Harvesting Sensor Probe Utilizing Beam Steering for In-Oven Power Stealing

Номер: US20220299375A1
Автор: WANG Shaoyong, Wesson Robin
Принадлежит:

A system for measuring a temperature of a food in an oven includes an energy emitting antenna positioned in the oven proximate an oven cavity and a battery-free sensor probe configured to be inserted into the food in the oven cavity. The energy emitting antenna sends a plurality of first signals at a same frequency that are phase shifted relative to each other. The battery-free sensor probe has a sensor probe antenna harvesting energy transmitted from the energy emitting antenna and transmitting a plurality of second signals back to the energy emitting antenna. The first signals are steered by the phase shifting to ensure that the first signals are received by the sensor probe antenna. 1. A system for measuring a temperature of a food in an oven , comprising:an energy emitting antenna positioned in the oven proximate an oven cavity, the energy emitting antenna sending a plurality of first signals at a same frequency that are phase shifted relative to each other; anda battery-free sensor probe configured to be inserted into the food in the oven cavity, the battery-free sensor probe having a sensor probe antenna harvesting energy transmitted from the energy emitting antenna and transmitting a plurality of second signals back to the energy emitting antenna, the first signals are steered by the phase shifting to ensure that the first signals are received by the sensor probe antenna.2. The system of claim 1 , wherein the energy emitting antenna is positioned in a wall of the oven cavity.3. The system of claim 1 , wherein the energy emitting antenna has a power transmitter and a data receiver or transceiver.4. The system of claim 3 , wherein the power transmitter is an n-channel phase adjusting power transmitter.5. The system of claim 4 , wherein the sensor probe antenna has a power stealing regulator and a data transmitter or receiver.6. The system of claim 5 , wherein the energy emitting antenna has a plurality of reflectometers measuring forward and reflected energy ...

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Номер записи: 55
18-06-2015 дата публикации

Waterproof Food Thermometer Probe And Associated Methods

Номер: US20150168232A1
Автор: Luk Wah Jackson Chu
Принадлежит: Ewig Industries Cacao Commercial Offshore Ltd

A waterproof food temperature probe includes a penetrating portion for inserting into food during cooking; a cable for coupling the penetrating portion to a display unit separated from the penetrating portion; and, a high temperature resistant seal portion permanently covering at least part of the penetrating portion and at least part of the cable. The seal portion prevents moisture from entering the penetrating portion thereby preventing the temperature probe from malfunctioning.

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Номер записи: 56
15-06-2017 дата публикации

DOMESTIC APPLIANCE COMPRISING A FOOD PROBE AND A CORD PULLBACK MECHANISM

Номер: US20170167733A1
Автор: BÖCKLER Marco, Heisswolf Bernd, KRÄMER Daniel
Принадлежит:

A domestic appliance (), comprising a food probe () and a cord pullback mechanism (), wherein the food probe () is for determining of at least one parameter within an interior space () of the domestic appliance (), and wherein the food probe () is connectable to the domestic appliance () by a cord (), and wherein the cord pullback mechanism () is for winding and dispensing the cord (). 1. A domestic appliance , comprising a food probe and a cord pullback mechanism , wherein the food probe is for determining of at least one parameter within an interior space of the domestic appliance , and wherein the food probe is connectable to the domestic appliance by a cord , and wherein the cord pullback mechanism is for winding and dispensing the cord.2. The domestic appliance according to claim 1 , wherein the food probe comprises a sensor for determining the at least one parameter claim 1 , wherein said sensor is a temperature sensor and the at least one parameter is a temperature claim 1 , and/or the sensor is a humidity sensor and the at least one parameter is a humidity claim 1 , and/or the sensor is for detecting an electrical impedance or at least one component thereof and the at least one parameter is an electrical impedance.3. The domestic appliance according to claim 1 , wherein the food probe is configured to be insertable into a piece of foodstuff claim 1 , wherein the food probe is for determining of the at least one parameter within an inner region of the piece of foodstuff.4. The domestic appliance according to claim 1 , wherein the cord is capable of transmitting a signal assigned to the at least one parameter from the domestic appliance to the food probe and/or from the food probe to the domestic appliance.5. The domestic appliance according to claim 1 , wherein the domestic appliance comprises at least one receiving for storing the food probe.6. The domestic appliance according to claim 5 , wherein the receiving comprises a housing manufactured from a ...

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Номер записи: 57
06-06-2019 дата публикации

Precision baking system

Номер: US20190166851A1
Автор: Christopher Nils Naber, Nolyn Lee Steffey, Ryan Murray Trostle
Принадлежит: Haier US Appliance Solutions Inc

A precision baking system includes a baking vessel that defines a vertical direction. The baking vessel includes a base wall and at least one sidewall. An aperture is formed in one of the base wall and the sidewall. The precision baking system also includes a temperature probe. The temperature probe includes a tip and a temperature sensor within the tip. The temperature probe is sized to extend through the aperture such that the tip of the temperature probe is spaced from the base wall and the sidewall of the baking vessel when the temperature probe is fully inserted into the baking vessel through the aperture.

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Номер записи: 58
28-05-2020 дата публикации

Charcoal grill system and method for managing temperature within the same charcoal grill system

Номер: US20200163489A1
Автор: Benjamin West, Steve Owen
Принадлежит: Spark Grills Inc

A method for managing temperature within a charcoal grill system includes: receiving a target grill temperature for a cooking chamber within the charcoal grill system; in response to receiving an ignition trigger, entering an ignition mode; during the ignition mode, activating an igniter within the charcoal grill system to ignite a charcoal cartridge arranged in a cartridge chamber within the charcoal grill system and activating a stoke fan coupled to the cartridge chamber to accelerate combustion of the charcoal cartridge; monitoring a temperature inside the charcoal grill system; in response to the temperature inside the charcoal grill system exceeding an ignition temperature, entering a temperature management mode; and during the temperature management mode, selectively activating the stoke fan and the cooling fan to maintain the cooking chamber at approximately the target grill temperature.

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Номер записи: 59
11-06-2020 дата публикации

Methods, Devices, and Systems for Monitoring Temperatures

Номер: US20200182703A1
Автор: Bourret Gina Marie
Принадлежит:

The present invention relates to systems, devices, and methods for measuring the internal temperatures of foods, particularly of foods in heated cooking environments such as ovens or rotisseries. The invention also encompasses systems, devices, and methods for measuring the internal temperatures of foods that are being held in warmers, coolers, buffet tables, and other food-holding environments. Devices of the invention can be used in cooking devices in which food is rotated without having portions of devices of the invention become entangled with either the cooking devices or food. 2. The system of further comprising more than one wireless probe claim 1 , wherein each wireless probe measures the internal temperature of a different food.3. The system of further comprising a wired probe claim 1 , wherein the wired probe measures the internal temperature of a food not having a wireless probe inserted into it.4. The system of further comprising more than one wired probe.5. The system of claim 1 , wherein the antenna assembly is attached to a food container such that the UHF antenna is located on the interior of the food container and the PCB cable connection claim 1 , antenna connection cable claim 1 , antenna coax cable connection are located on the exterior of the food container.6. The system of claim 5 , wherein the food container is a high temperature cooking chamber.7. The system of further comprising more than one antenna assembly.9. The device of further comprising more than one wireless probe.10. The device of further comprising at least one wired probe.12. The method of further comprising inserting a different (second) wireless probe into a different food claim 11 , wherein the second wireless probe transmits a signal that indicates the different food's internal temperature to the antenna assembly.13. The method of further comprising inserting a wired probe into a separate (third) food claim 11 , wherein the wired probe transmits a signal that indicates the ...

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Номер записи: 60
22-07-2021 дата публикации

Supply Unit for Generating Electric Energy, Kitchen Utensil as well as Kitchen System

Номер: US20210223111A1
Автор: LANDSECKER Kai, Sernecki Miron, STEIN Matthias, THIES Felix, Yan Wenjie
Принадлежит:

The invention relates to a supply unit () for generating electric energy for an electric function during an operation of a functional element () of a kitchen utensil () which can be arranged in a first temperature region (), comprising a first temperature section () for an arrangement in the first temperature region (), a second temperature section () for an arrangement in a second temperature region () comprising a temperature difference () with respect to the first temperature region (). Furthermore, the invention relates to a kitchen utensil (), as well as a kitchen system (). 1. A supply unit for generating electric energy for an electric function during an operation of a functional element of a kitchen utensil which can be arranged in a first temperature region , comprisinga first temperature section for an arrangement in the first temperature region,a second temperature section for an arrangement in a second temperature region comprising a temperature difference with respect to the first temperature region, anda providing means for providing electric energy for the function during operation of the functional element with a conversion element for converting thermal energy into electric energy depending on the temperature difference.2. The supply unit according to claim 1 ,whereinthe conversion element comprises an electro-thermal converter.3. The supply unit according to claim 1 ,whereinthe first and second temperature sections are connected by a thermally conductive bridge element.4. The supply unit according to claim 1 ,whereinthe bridge element is designed for an arrangement in a door region of a kitchen apparatus, so that the first temperature region can be arranged in an interior of the kitchen apparatus and the second temperature region can be arranged in an exterior.5. The supply unit according to claim 1 ,whereinthe conversion element is arranged at the first temperature section, at least at the second temperature section or at the bridge element.6. The ...

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Номер записи: 61
13-07-2017 дата публикации

Cooking Appliance Comprising An Electrical Adapter

Номер: US20170199086A1
Автор: Faraldi Paolo, Valpiani Nicola
Принадлежит:

A Cooking appliance, in particular an oven, including an electrical adapter, the electrical adapter including an electrical signal input for receiving at least one analog voltage input signal from a temperature sensor, particularly a meat thermometer, an electrical signal output for providing an analog voltage output signal to an appliance, particularly a kitchen stove, and an electrical signal converter for converting the input signal to the output signal, the signal converter electrically connected to both the signal input and the signal output and configured such that the output signal is inversely proportional to the input signal. 1121313. A Cooking appliance () , comprising an electrical adapter () , the electrical adapter () comprising{'b': '2', 'a) an electrical signal input () for receiving at least one analog voltage input signal from a temperature sensor,'}{'b': 4', '12, 'b) an electrical signal output () for providing an analog voltage output signal to an appliance (), and'}{'b': 3', '3', '2', '4, 'c) an electrical signal converter () for converting the input signal to the output signal, the signal converter () electrically connected to both the signal input () and the signal output () and configured such that the output signal is inversely proportional to the input signal.'}21213. The cooking appliance () according to claim 1 , the electrical adapter () further comprising a thermoelectric generator for generating electrical energy based on a thermoelectric effect.31213117. The cooking appliance () according to claim 1 , the electrical adapter () further comprising an electric battery () for storing electrical energy or connected to the control board () draining power from the measuring circuit without any influence on the measured value.41213117412. The cooking appliance () according to claim 3 , wherein the electrical adapter () is configured such that the battery () releases the electrical energy or the system starts to drain energy from control board ...

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Номер записи: 62
29-07-2021 дата публикации

WATERPROOF THERMOMETER FOR MONITORING FOOD TEMPERATURES DURING COOKING PROCESS

Номер: US20210231503A1
Автор: LIN Mendel, WU Chwan-Chia
Принадлежит: GRANDEX INTERNATIONAL CORPORATION

A waterproof thermometer for monitoring a food temperature during a cooking process includes a rechargeable battery for supplying power, a thermal sensor for measuring the food temperatures, and a processing unit for wirelessly transmitting data via an antenna. The waterproof thermometer further includes a first conductive part for containing the thermal sensor, the processing unit, and the rechargeable battery, a first insulating part for containing the antenna, a second insulating part, and a second conductive part. The first insulating part is surrounded by the second insulating part, and separated from the second insulating part by an air filled gap. The first conductive part, the first insulating part and the second conductive part form a first hermetic shell for providing waterproof function. The first conductive part, the second insulating part, and the second conductive part form a second hermetic shell for providing protection to the first insulating part from being damaged. 1. A waterproof thermometer for monitoring food temperatures during a cooking process , comprising: a battery; and', 'a circuit board, configured to be electrically connected to the battery, and comprising at least one thermal sensor and a processing unit; wherein the thermal sensor is configured to measure the food temperatures, and the processing unit is electrically connected to the thermal sensor; and, 'a first portion, comprisinga second portion, comprising an antenna; wherein the second portion is connected to the first portion, and the antenna is electrically connected to the processing unit of the circuit board;wherein the processing unit is configured to convert the food temperatures measured by the thermal sensor to thermometer data and wirelessly transmit the thermometer data via the antenna;wherein the second portion further comprises a two-layer shell which forms a moisture barrier to prevent water from entering the waterproof thermometer.2. The waterproof thermometer as ...

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Номер записи: 63
19-07-2018 дата публикации

TEMPERATURE MONITORING SYSTEM

Номер: US20180202870A1
Автор: Esposito James
Принадлежит:

A temperature monitoring system includes an outer casing, a plurality of display elements, a plurality of buttons, a visual indicator, and a temperature sensing element. The temperature sensing element may be coupled to the outer casing and configured to sense a temperature inside a food supply unit. The temperature monitoring system continuously monitors the temperature inside of the food supply unit such as a refrigerator or steam table. 1. A temperature monitoring system for continuously monitoring a temperature inside a food supply unit , said temperature monitoring system comprising:an outer casing having an elongate body with a front side and a back side;a plurality of display elements, said plurality of display elements located on said front side of said outer casing;a button, said button located on said front side of said outer casing and configured to allow manual control of said temperature monitoring system;a visual indicator, said visual indicator located on an outermost portion of said front side of said outer casing and configured to communicate information to a user;a temperature sensing element, said temperature sensing element coupled to said outer casing and configured to sense a temperature inside a food supply unit; andwherein said temperature monitoring system is configured to continuously monitor said temperature inside of said food supply unit.2. The temperature monitoring system of claim 1 , wherein said plurality of display elements include exactly two said display elements.3. The temperature monitoring system of claim 1 , wherein said plurality of display elements includes one digital numerical display and one word display.4. The temperature monitoring system of claim 2 , wherein one of said two display elements includes a first-measurement of a first-temperature.5. The temperature monitoring system of claim 4 , wherein a second of said two display elements includes a status of a battery of said temperature monitoring system.6. The ...

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Номер записи: 64
25-06-2020 дата публикации

Thermometer Receiver and Cooking Device

Номер: US20200196801A1
Автор: Andrew McCormack
Принадлежит: Individual

A stirring or mixing device is configured to optionally receive a cooking thermometer along a vertical edge such that acts of mixing, stirring, and/or even scraping foodstuff within a food preparation receptacle may be performed simultaneously with measuring temperature of such foodstuff. The device comprises a handle and stirring or mixing head defining a receiving channel configured to elastically retain an elongated thermometer probe. In addition, the device may define cutouts operative to expose portions of a retained probe to direct contact with foodstuff.

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Номер записи: 65
27-07-2017 дата публикации

TEMPERATURE SENSING DRAIN COVER

Номер: US20170211987A1
Автор: Dunn Steven Bryan, Hatherill Mark, Johnson Kevin Douglas, JR. Richard Ernest, Scott
Принадлежит:

A drain covering device is described with built in temperature sensors and lights which signal various measured temperatures which are acceptable, cold, or hot for an intended use. The device is easily separable and can be rinsed and stored using an attached suction cup. 1. A drain cover device comprising;a substantially circular top cover having a central domed portion surrounded by a peripheral ring portion; anda base housing contained within the top cover and including a temperature sensor and an indicator;wherein the temperature sensor extends through an aperture in the central domed portion of the top cover.2. The drain cover device of claim 1 , further comprising a tab extending from the peripheral ring portion of the top cover.3. The drain cover device of claim 2 , further comprising suction cup positioned on the tab.4. The drain cover device of claim 1 , wherein the indicator is a light source.5. The drain cover device of claim 4 , wherein the light source emits light through a center of the central domed portion.6. The drain cover device of claim 4 , wherein the light source emits three different colors depending on the temperature measured by the temperature sensor.7. The drain cover device of claim 6 , wherein the three different colors indicate hot claim 6 , cold claim 6 , and acceptable.8. The drain cover device of claim 4 , further comprising an ornamental projection positioned on the central domed portion claim 4 , wherein light emitted from the light source flows through the ornamental projection.9. The drain cover device of claim 1 , wherein the temperature sensor is positioned on a temperature sensor base which houses a plurality of temperature sensors.10. The drain cover device of claim 9 , wherein the temperature sensor base projects through the aperture in the central domed portion.11. The drain cover device of claim 1 , wherein the top cover is entirely comprised of a flexible material.12. The drain cover device of claim 11 , wherein the ...

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Номер записи: 66
04-07-2019 дата публикации

Oven appliance with a sensor shield

Номер: US20190203951A1
Автор: Eric Scott Johnson
Принадлежит: Haier US Appliance Solutions Inc

An oven appliance includes a sensor that is positioned coplanar with a broil heating element in a plane that is perpendicular to a vertical direction. The sensor is also positioned at a center portion of the broil heating element and/or between terminal ends of the broil heating element along a lateral direction that is perpendicular the vertical direction. A sensor shield is positioned between the broil heating element and the sensor in the plane that is perpendicular to the vertical direction.

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Номер записи: 67
02-07-2020 дата публикации

Thermochromatic Label System and Method

Номер: US20200209071A1
Автор: Pariseau Blake Leroy
Принадлежит:

A thermochromatic label system for providing an indication of a temperature condition of contents of an inner volume of a vessel. A thermochromatic label is founded on a facestock with one or more thermochromatic images disposed on a thermochromatic display surface and an adhesive surface. Plural labels can be retained on a release liner, and the adhesive can be a removable adhesive to permit selective application and removal of the label. A lid of a vessel has a preconfigured label retention structure, such as a raised protuberance that defines a sub-volume, for retaining the thermochromatic label. The facestock and the label retention structure can be contoured with corresponding three-dimensional shapes. The three-dimensional shapes could be conical shapes, each with a lower portion, a mid-portion, and a peak portion, and first, second, and third thermochromatic images can be disposed on the respective portions of the facestock. 1. A thermochromatic label system for providing an indication of a temperature condition of contents of an inner volume of a vessel , the thermochromatic label system comprising:a thermochromatic label comprising a facestock with a first surface comprising a thermochromatic display surface and a second surface, a pattern of adhesive disposed on the second surface of the facestock, and a thermochromatic image disposed on the thermochromatic display surface of the facestock, the thermochromatic image comprising a thermochromatic material with an active temperature range.2. The thermochromatic label system of further comprising a release liner releasably coupled to the thermochromatic label whereby the thermochromatic label can be released from the release liner and applied to a vessel.3. The thermochromatic label system of wherein plural thermochromatic labels are disposed on the release liner.4. The thermochromatic label system of wherein the plural thermochromatic labels are retained in series on the release liner.5. The thermochromatic ...

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Номер записи: 68
12-08-2021 дата публикации

Automated temperature logging and predictive alerting system with timed logs

Номер: US20210247134A1
Автор: Mary Nicole VEITCH, Robert Bradford Gray, Thomas Gibson WOODBURY
Принадлежит: CM Systems LLC

Disclosed are various embodiments for an automated temperature logging and predictive alerting system for monitoring items that are being cooled or heated. In one embodiment, a predictive logging application may compare a predicted temperature curve of an item to a predefined slope to predict whether or not the item will meet a target threshold. The target threshold may be a target temperature or duration rule that can be aggregated discontinuously over a single day or multiple days. If the projected temperature curve is predicted to not meet the target threshold, the logging application may send alerts notifying a client of available corrective actions. In projecting the predicted slope, the predictive logging application may train machine learning models to analyze historical data associated with the item and the user.

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Номер записи: 69
12-08-2021 дата публикации

TEMPERATURE SENSOR AND COOKING APPLIANCE

Номер: US20210247238A1
Автор: Nakayama Noriyuki
Принадлежит: SHIBAURA ELECTRONICS CO., LTD.

A temperature sensor includes: a sensor element including a heat-sensitive body configured to contact with a detection object, a pair of lead wires connected with the heat-sensitive body, and connecting wires connected with the lead wires respectively; and a holding element including a fixed body configured such that a position of the fixed body is fixed to an object appliance, and a movable body configured to support the heat-sensitive body of the sensor element and to reciprocate between a first position and a second position relative to the fixed body. Each of the lead wires includes a first core wire formed of a solid wire. Each of the connecting wires includes a second core wire formed of a twisted wire and a second insulating covering that covers the second core wire. A conducting wire constituting the twisted wire has a smaller wire diameter than the solid wire. 1. A temperature sensor comprising:a sensor element including a heat-sensitive body configured to contact with a detection object, a pair of lead wires connected with the heat-sensitive body, and connecting wires connected with the lead wires respectively; anda holding element including a fixed body configured such that a position of the fixed body is fixed to an object appliance, and a movable body configured to support the heat-sensitive body of the sensor element and to reciprocate between a first position and a second position relative to the fixed body, whereineach of the lead wires includes a first core wire formed of a solid wire,each of the connecting wires includes a second core wire formed of a twisted wire and a second insulating covering that covers the second core wire, anda conducting wire constituting the twisted wire has a smaller wire diameter than the solid wire.2. The temperature sensor according to claim 1 , whereinthe second core wire of each of the connecting wires includes a deformable region having a strength lower than that of the first core wire of each of the lead wires.3. ...

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Номер записи: 70
09-08-2018 дата публикации

SYSTEM FOR MONITORING AN OPEN CONTAINER

Номер: US20180224150A1
Автор: Biermann Matthew Dwain, Jones Nicholaus Adam, Lewis Steven
Принадлежит:

Examples provide a system for monitoring an open container. A set of sensors captures sensor data associated with one or more items within an open container, such as, but not limited to, a food warmer or a refrigerated/freezer display case. The set of sensors may include one or more infrared (IR) cameras. The set of sensors transmits the sensor data to a monitoring component. The monitoring component processes the sensor data to identify factor(s) associated with one or more items, such as temperature, location of the item, state changes, and freshness of the one or more items. If a factor for a given item exceeds a predetermined threshold value for that factor, the monitoring system outputs an alert notification to a user interface. 1. A monitoring system for an open container , the monitoring system comprising:a monitoring component implemented on at least one processor;an image capturing device configured to capture images of an interior portion of the open container; anda communication component communicatively coupled to the image capturing device and configured to transmit the captured images of the interior portion of the open container to the monitoring component.2. The monitoring system of claim 1 , further comprising:one or more sensors associated with the open container and configured to monitor an exterior environment relative to the open container, the one or more sensors communicatively coupled to the communication component to transmit sensor data to the monitoring component.3. The monitoring system of claim 2 , wherein the one or more sensors include at least one of a thermometer claim 2 , an infrared sensor claim 2 , a camera claim 2 , a barometer claim 2 , a hygrometer claim 2 , or a change-of-state sensor.4. The monitoring system of claim 1 , further comprising:one or more sensors associated with the open container and configured to monitor an interior environment of the open container, the one or more sensors communicatively coupled to the ...

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Номер записи: 71
09-07-2020 дата публикации

Thermometer with user settable memory functions

Номер: US20200214494A1
Автор: Luk Wah Jackson Chu
Принадлежит: EWIG INDUSTRIES MACAO COMMERCIAL OFFSHORE Ltd

A system and method for fast temperature measurement during a cooking process uses a high temperature thermometer with a user settable memory feature. The thermometer includes a processor and a memory for storing recommended safe cooking temperatures for a plurality of food items, for example, different meats. A plurality of keys on the thermometer provide an input mechanism for a user of the thermometer to select a type of food item being cooked and display the recommended safe cooking temperature, or to change the stored cooking temperature for a food item.

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Номер записи: 72
18-07-2019 дата публикации

SENSOR HUB METHOD AND APPARATUS FOR AN ELECTRICAL OUTLET

Номер: US20190219551A1
Автор: Bhide Sandhiprakash J.
Принадлежит:

Apparatuses, methods and storage medium associated with a intelligent sensor hub are disclosed herein. In embodiments, an intelligent sensor hub may include a plurality of sensors, one or more communication interfaces, and a processor coupled to the sensors and the one or more communication interfaces to receive sensor data from the sensors and transmit the sensor data or results of analysis of the sensor data to an external recipient. The senor hub may further include a body encasing the sensors, the one or more communication interfaces and the processor, wherein the body includes features to facilitate the sensor hub to be disposed at an electrical outlet. Other embodiments may be disclosed or claimed. 125-. (canceled)26. A system for sensing , comprising:a sensor hub disposed at an electrical outlet, having a plurality of sensors of a plurality of sensor types to collect sensor data of a plurality of sensor data types; andan intelligent lighting disposed proximally to the sensor hub, and having an integrated sensor controller;wherein the senor hub further includes a communication interface to transmit all or some of the collected sensor data of the plurality of sensor data types to the integrated sensor controller of the intelligent lighting; andwherein the integrated sensor controller of the intelligent lighting is to calculate one or more analytics based at least in part on the sensor data of the plurality of sensor data types received from the sensor hub.27. The system of claim 26 , wherein the sensors of the sensor hub at the electric outlet comprise a smoke sensor claim 26 , a CO sensor claim 26 , a LPG sensor claim 26 , a motion sensor claim 26 , a temperature sensor or a humidity sensor.28. The system of claim 26 , wherein the sensors the sensor hub at the electric outlet comprises a Radon sensor claim 26 , a Methane sensor or an Ozone sensor.29. The system of claim 26 , wherein the communication interface of the sensor hub at the electric outlet is ...

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Номер записи: 73
19-08-2021 дата публикации

COOKING APPLIANCE ACCESSORY AND METHOD OF USE

Номер: US20210254834A1
Автор: Beyrer Nicholas, Bhogal Nikhil, Schmidt Mathias
Принадлежит:

The system is preferably used with a cooking appliance with a heating cavity and can include: a vessel and a temperature probe. The system can optionally include: a lid, a tray, and/or a circulator. However, the system can include any other suitable components. The system functions to monitor and/or control the temperature of a volume of working fluid in a cooking appliance with a heated cavity. 1. A temperature probe assembly comprising:a plunger comprising a body and a tip, the plunger defining an axis of travel;a temperature sensor thermally connected to the tip;a housing, a portion of the plunger retained within an interior of the housing, the housing defining a rear end which opposes the tip of the plunger and an abutment portion proximal the plunger, the housing comprising a retention groove at the abutment portion on an exterior of the housing; [ 'the plunger tip maximally protrudes from the housing and is offset from the retention groove by a first distance along the axis of travel, and', 'a first configuration, wherein, 'the plunger tip is offset from the retention groove by a second distance along the axis of travel, the second distance less than the first distance, a maximum travel of the plunger exceeds the first distance; and', 'a second configuration, wherein], 'a spring mechanically coupling the plunger to the housing along the axis of travel, the spring deformable betweenan electrical connector;a wire electrically connecting the temperature sensor to the electrical connector; anda strain relief mechanism, securing a portion of the wire to the housing, wherein the secured portion of wire defines an excess wire length within the housing which exceeds the maximum plunger travel.2. The temperature probe assembly of claim 1 , further comprising an insulation layer enclosing the rear end up to the abutment portion of the housing claim 1 , the insulation layer having a thermal conductivity less than one tenth of a tip thermal conductivity.3. The temperature ...

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Номер записи: 74
09-07-2020 дата публикации

Thermochromic Paint for Temperature-Related Warnings

Номер: US20200217725A1
Автор: Huijsing Hans
Принадлежит:

A system for temperature-related warnings for aircraft-compliant appliances is disclosed. In embodiments, the system includes an aircraft-compliant compliance. The aircraft-compliant appliance may include a transitory temperature-related warning formed with a thermochromic substance disposed on a surface of the appliance. In embodiments, the temperature-related warning may be configured to alert a user as to one or more characteristics of the aircraft-compliant appliance. The temperature-related warning may be further configured to transition between a first state and at least an additional state when the surface of the appliance transitions between a first temperature and at least one additional temperature. 1. A system , comprising:an aircraft-compliant appliance; anda transitory temperature-related warning disposed on a surface of the aircraft-compliant appliance, wherein the temperature-related warning is configured to alert a user as to one or more characteristics of the aircraft-compliant appliance, wherein at least one portion of the temperature-related warning is further configured to transition between a first transitional state and at least one additional transitional state when the surface of the aircraft-compliant appliance transitions between a first temperature and at least one additional temperature.2. The system of claim 1 , wherein the temperature-related warning is produced with a thermochromic paint.3. The system of claim 1 , wherein one or more symbols of the temperature-related warning are produced with a thermochromic paint claim 1 , and one or more symbols of the temperature-related warning are produced with a non-thermochromic paint.4. The system of claim 1 , wherein the first transitional state comprises a first color claim 1 , and the at least one additional transitional state comprises a second color.5. The system of claim 1 , wherein the first transitional state comprises a substantially imperceptible state claim 1 , and the at least one ...

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Номер записи: 75
26-08-2021 дата публикации

Temperature monitoring and control system for a kitchen device

Номер: US20210259460A1
Автор: JONES Richard Llewelyn, PRESTON Warren, Psarologos Con, SIU Eddie
Принадлежит:

A kitchen device comprising a cooking vessel, a heating plate, a first temperature sensor and a second temperature sensor, wherein the first temperature sensor is thermally connected to, at least part of, the heating plate of the kitchen device for measuring the temperature of the heating plate, and the second temperature sensor is located in a position to measure the temperature of one or more ingredients that are inside the cooking vessel and the second temperature sensor is thermally isolated from the cooking vessel by a sensor isolation seal. 1. A kitchen device comprising a cooking vessel , a heating plate , a first temperature sensor and a second temperature sensor , wherein the first temperature sensor is thermally connected to , at least part of , the heating plate of the kitchen device for measuring the temperature of the heating plate , and the second temperature sensor is located in a position to measure the temperature of one or more ingredients that are inside the cooking vessel and the second temperature sensor is thermally isolated from the cooking vessel by a sensor isolation seal.2. The kitchen device of claim 1 , wherein the position of the second temperature sensor is within an aperture of the cooking vessel and the heating plate.3. The kitchen device of claim 1 , wherein an air gap is provided between the sensor isolation seal and the heating plate.4. The kitchen device of claim 1 , wherein the sensor isolation seal is comprised of two or more sensor isolation seal components claim 1 , where a first sensor isolation seal is made of a first material and the second sensor isolation seal is made of a second material different to the first material and the first sensor isolation seal is located within an internal aperture of the second sensor isolation seal.5. The kitchen device of claim 4 , wherein an air gap is provided between the second sensor isolation seal and the heating plate.6. The kitchen device of further comprising a controller claim 1 , ...

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Номер записи: 76
16-07-2020 дата публикации

SENSOR PROBE FOR MEASURING A FOOD PREPARATION PARAMETER

Номер: US20200225095A1
Автор: Burkhardt Jennifer, Herzog Michael, King Scott, PUCHINGER Bianca
Принадлежит:

A sensor probe () for measuring a food preparation parameter, comprises an elongate handle portion () for manipulating the sensor probe, an elongate sensor portion (), and a stepped connecting portion () connecting the handle portion () and the sensor portion (), such that the longitudinal axis of the handle portion is offset with respect to the longitudinal axis of the sensor portion. 1. Sensor probe for measuring a food preparation parameter , comprising:an elongate handle portion for manipulating the sensor probe;an elongate sensor portion; anda stepped connecting portion connecting the handle portion and the sensor portion such that a longitudinal axis of the handle portion is offset with respect to a longitudinal axis of the sensor portion, wherein dimensions and weights of the handle portion, the sensor portion, and the connecting portion are selected such that the sensor probe has a center of gravity located in the connecting portion.2. The sensor probe of claim 1 , wherein the connecting portion has a first end connected to the handle portion claim 1 , a second end connected to the sensor portion claim 1 , and a substantially flat intermediate portion connecting the first end and the second end.3. The sensor probe of claim 2 , wherein the connecting portion has an upper side facing towards the handle portion and a lower side facing towards the sensor portion claim 2 , wherein the connecting portion at its first end comprises a protrusion that extends from the lower side of the connecting portion.4. The sensor probe of claim 3 , wherein the protrusion is provided with magnetic properties.5. The sensor probe according to claim 1 , wherein the sensor portion comprises an elongate element extending along a main axis of the sensor portion claim 1 , wherein the stepped connecting portion extends at an angle to the main axis of the sensor portion.6. The sensor probe of claim 5 , wherein the stepped connecting portion and the main axis of the sensor portion are ...

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Номер записи: 77
26-08-2021 дата публикации

Low Cost Container Condition Monitor

Номер: US20210262867A1
Автор: CAHAN Amos, Cohen Guy M., Horesh Lior, Horesh Raya
Принадлежит:

Low-cost techniques for sensing ambient temperatures in a container or package using phase change materials are provided. In one aspect, a temperature sensor is provided. The temperature sensor includes: at least one phase change material configured to transition from an amorphous state to a crystalline state upon exposure to temperatures above a predetermined threshold temperature for a given duration. A method of monitoring temperature exposure of a consumer good using the temperature sensor is also provided. 1. A temperature sensor , comprising:at least one phase change material configured to transition from an amorphous state to a crystalline state upon exposure to temperatures above a predetermined threshold temperature for a given duration; anda radio-frequency identification (RFID) circuit in which the at least one phase change material is present, wherein the RFID circuit comprises a frequency shifter circuit.2. The temperature sensor of claim 1 , wherein the at least one phase change material comprises tellurium in combination with an element selected from the group consisting of: antimony and germanium.3. The temperature sensor of claim 2 , wherein the at least one phase change material comprises antimony telluride.4. The temperature sensor of claim 1 , comprising multiple phase change materials each having a different predetermined threshold temperature.5. The temperature sensor of claim 1 , wherein the at least one phase change material is present in the RFID circuit as a resistor.6. The temperature sensor of claim 5 , wherein the at least one phase change material is included in a phase shift feedback loop of capacitors and resistors claim 5 , and wherein the at least one phase change material serves as an equivalent of one of the resistors.7. The temperature sensor of claim 6 , wherein the phase shift feedback loop comprises a phase shift of 60° claim 6 , 120° claim 6 , and 180°.8. The temperature sensor of claim 6 , wherein outputs of the phase shift ...

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Номер записи: 78
01-08-2019 дата публикации

WIRELESSLY COMMUNICATING BEVERAGE PROBE

Номер: US20190234805A1
Автор: Lauchnor John
Принадлежит:

A disclosed bottle opener includes a probe and a temperature sensor circuit coupled to the probe. The temperature sensor circuit is configured to measure a temperature of contents of a bottle. The bottle opener includes a corkscrew coupled to the body and configured to remove a stopper from the bottle. The bottle opener includes a communication circuit configured and arranged to wirelessly communicate with an external electronic device. The bottle opener includes a power circuit configured and arranged to supply power to the communication circuit, and the temperature sensor circuit. 1. A probe configured to be received in an opening of a beverage container , comprising:a stopper configured and arranged to fit at least partially through the opening of the beverage container after a native stopper has been removed from the beverage container, the stopper being configured and arranged to prevent a liquid in the container from flowing through the opening of the beverage container;a communication circuit configured and arranged to wirelessly communicate with an external electronic device;a temperature sensor circuit configured and arranged to measure a temperature of the beverage container; anda power source configured and arranged to supply power to the communication circuit.2. The probe of claim 1 , further comprising a display configured and arranged to display the measured temperature.3. The probe of claim 2 , further comprising:a housing in which the display is disposed, wherein the housing is rotatably coupled to the stopper via a bearing; anda counterweight configured and arranged to maintain a relative stationary orientation of the housing while the housing rotates with respect to the stopper.4. The probe of claim 1 , wherein the communication circuit is configured and arranged to send a signal to the external electronic device in response to the temperature sensor circuit measuring a predetermined temperature.5. The probe of claim 1 , wherein the communication ...

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Номер записи: 79
30-08-2018 дата публикации

Anti-overflow control method for controlling a food processor and the food processor thereof

Номер: US20180242773A1
Автор: Kunren Yin, Sanying YU, Yan Tang
Принадлежит: Guangdong Midea Consumer Electric Manufacturing Co Ltd, Midea Group Co Ltd

A method for controlling the food processor is disclosed. When the food processor is powered on, it is determined. whether the food processor generates an initiation instruction for detecting a boiling point based on external actions during a preset time period. If so, a pre-stored process is started for detecting the boiling point, to obtain a current boiling point of water inside the food processor at a current location; and the food processor is controlled to heat water inside the food processor accordingly. If not, the food processor is controlled to heat water inside the food processor based on a pre-stored boiling point in the food processor. With detecting the current boiling point after the specific initiation instruction for detecting the boiling point is detected, the food processor can avoid misjudging the boiling point to avoid the overflow of the mixture of water and food in the food processor.

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Номер записи: 80
23-07-2020 дата публикации

Temperature Measuring Method and Device for Induction Cooker, and Readable Storage Medium

Номер: US20200232854A1
Автор: Chen Wei, HE Shaohua, LI Xiaohui, WANG Shuai, WANG Zhao
Принадлежит:

An induction cooker includes a microcrystal panel and at least three temperature sensors scattered on a bottom surface of the microcrystal panel, and the induction cooker is configured to heat a container to be measured. The method includes: obtaining temperature data collected by the at least three temperature sensors and position data of each temperature sensor relative to the microcrystal panel; obtaining an actual position of the container on the microcrystal panel according to the temperature data and the position data; obtaining a preset temperature curve matching the induction cooker according to the temperature data, and extracting a peak value of the preset temperature curve; and calculating an actual temperature of the container to be measured according to the actual position and the peak value. 1. A temperature measuring method for an induction cooker , the induction cooker comprising a microcrystal panel and at least three temperature sensors scattered on a bottom surface of the microcrystal panel , the induction cooker being configured to heat a container to be measured , the method comprising the following operations:obtaining temperature data collected by the at least three temperature sensors and position data of each temperature sensor relative to the microcrystal panel;obtaining an actual position of the container to be measured on the microcrystal panel according to the temperature data and the position data;obtaining a preset temperature curve matching the induction cooker according to the temperature data, and extracting a peak value of the preset temperature curve; andcalculating an actual temperature of the container to be measured according to the actual position and the peak value.2. The method of claim 1 , wherein the microcrystal panel being internally provided with a magnetic flux line claim 1 , before the operation of “obtaining temperature data collected by the at least three temperature sensors and position data of each temperature ...

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Номер записи: 81
31-08-2017 дата публикации

WIRELESS COOKING THERMOMETER

Номер: US20170248474A1
Автор: HØJFELDT Sune, Nielsen Nels
Принадлежит:

The present invention provides a wireless cooking thermometer system, comprising: a food temperature indicator configured to provide a temperature reading, and a wireless transmitter unit operably connected to the food temperature indicator to receive a temperature reading therefrom and to wirelessly transmit an information representing the temperature reading. 1. A wireless cooking thermometer system , comprising:a food temperature indicator configured to provide a temperature reading,a wireless transmitter unit operably connected to the food temperature indicator to receive a temperature reading therefrom and to wirelessly transmit an information representing the temperature reading.2. A wireless cooking thermometer system in accordance with claim 1 , further comprising a food temperature indicator housing claim 1 , the temperature indicator housing comprising the food temperature indicator and the transmitter unit.3. A wireless cooking thermometer system in accordance with claim 1 , wherein a largest distance between a temperature-sensitive part of the food temperature indicator and a temperature-sensitive part of the transmitter unit is less than 6 cm claim 1 , such as less than 4 cm claim 1 , such as less than 2 cm claim 1 , such as less than 1 cm.4. A wireless cooking thermometer system in accordance with claim 1 , wherein a distance between central parts of the food temperature indicator and the transmitter unit is less than 6 cm claim 1 , such as less than 4 cm claim 1 , such as less than 2 cm claim 1 , such as less than 1 cm.5. A wireless cooking thermometer system in accordance with claim 2 , wherein the food temperature indicator is located within 6 cm claim 2 , such as within 3 cm claim 2 , from an end of the food temperature indicator housing.6. A wireless cooking thermometer system in accordance with claim 2 , wherein the food temperature indicator is located within 6 cm claim 2 , such as within 3 cm claim 2 , from a pointy or sharp end of the food ...

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Номер записи: 82
20-11-2014 дата публикации

COLD SPOT MEAT PROBE

Номер: US20140341254A1
Автор: Gafford Alex, Kahler Andrew Wolf, Mendez Jose Raul
Принадлежит: W.C. Bradley Co.

A food temperature probe having a skewer for inserting into a food product, a plurality of temperature sensors within the skewer that detect a temperature at each temperature sensor location of the food product, and a single connector communicatively coupled to the plurality of temperature sensors. 1. A food temperature probe , comprising:a skewer for inserting into a food product;a plurality of temperature sensors within the skewer that detect a temperature at each temperature sensor location of the food product; anda single connector communicatively coupled to the plurality of temperature sensors.2. The food temperature probe of claim 1 , wherein the single connector transfers temperature data to a display device.3. The food temperature probe of claim 1 , wherein the plurality of temperature sensors comprises at least three temperature sensors spaced equidistantly within the skewer.4. The food temperature probe of claim 1 , wherein the plurality of temperature sensors comprises at least five temperature sensors spaced equidistantly within the skewer.5. The food temperature probe of claim 1 , wherein at least one of the plurality of temperature sensors is proximate a tip of the skewer.6. The food temperature probe of claim 1 , further comprising a braided wire covering surrounding a plurality of communicative couplings interposing the plurality of temperature sensors and the connector.7. The food temperature probe of claim 1 , wherein the connector is a co-axial connector.8. The food temperature probe of claim 1 , wherein the connector is a universal serial bus connector.9. The food temperature probe of claim 1 , wherein the skewer comprises an angled portion.10. A food temperature probe claim 1 , comprising:a rigid skewer;a plurality of temperature sensors within the skewer, the plurality of skewers being spaced equidistantly apart within the skewer and a first of the plurality of temperature sensors being located proximate a tip of the skewer;a plurality of ...

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Номер записи: 83
15-08-2019 дата публикации

WIRELESS PROBE FOR FOOD, AND SYSTEM AND METHOD FOR WIRELESS FOOD TEMPERATURE REAL-TIME MONITORING

Номер: US20190250044A1
Автор: Chiu Kam Wing
Принадлежит:

The present disclosure relates to a wireless probe for food, including a circuit board, a temperature sensor connected to electrical signals of the circuit board, a super capacitor and a wireless transmitter. The temperature sensor is used for measuring a temperature of the food. The super capacitor is used for supplying power to the circuit board. The wireless transmitter is used for broadcasting temperature signals measured by the temperature sensor in the form of wireless signals. The present disclosure also relates to a wireless food temperature real-time monitoring system, including the wireless probe for food, a mobile device and/or a wireless range extender for receiving the temperature signals transmitted from the wireless probe. A wireless food temperature real-time monitoring method is also disclosed. The present disclosure can monitor temperature of the food being cooked in real-time in order to better assist users in cooking. 1. A wireless probe for food , comprising a circuit board; a temperature sensor connected to electrical signals of the circuit board; a super capacitor; and a wireless transmitter , wherein the temperature sensor is used for measuring a temperature of the food , the super capacitor is used for supplying power to the circuit board , and the wireless transmitter is used for broadcasting temperature signals measured by the temperature sensor in the form of wireless signals.2. The wireless probe for food according to claim 1 , further comprising a metal case claim 1 , wherein the circuit board claim 1 , the temperature sensor and the super capacitor are disposed within the metal case.3. The wireless probe for food according to claim 2 , further comprising a ceramic cap claim 2 , wherein the ceramic cap is covering a rear portion of the metal case claim 2 , and the wireless transmitter is located inside the ceramic cap.4. The wireless probe for food according to claim 1 , wherein the circuit board is provided with a first main processing ...

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Номер записи: 84
14-10-2021 дата публикации

DEVICE FOR MEASURING THE TEMPERATURE OF A BEVERAGE BOTTLE

Номер: US20210316902A1
Автор: Baduy Ramom Eduardo Gadens, FILHO Luis Fernando Zeni, FURMANN Marcelo, PACHECO Gabriel, SAIKAWA Wesley, SILVA Rodrigo Ferreira da, STÅHL Mauri, STELLA Angela
Принадлежит:

A device () comprising: a first arm () adapted to accommodate and retain a bottle neck of a beverage bottle; a second arm (), extending from the first arm (), configured to extend towards a bottle body of the beverage bottle when the device () is mounted on the beverage bottle; a temperature measuring unit (), housed in the second arm (), facing the bottle body when the device () is mounted on the beverage bottle, and a wireless communication unit () coupled to the temperature measuring unit () and adapted to wirelessly communicate with a display unit arranged to provide an indication associated with the temperature of the beverage bottle as measured by the temperature measuring unit (). 1100200300400. A device (; ; ; ) comprising:{'b': 1051', '2051', '3051', '4051, 'a first arm (; ; ; ) adapted to accommodate and retain a bottle neck of a beverage bottle;'}{'b': 1052', '2052', '3052', '4052', '1051', '2051', '3051, 'a second arm (; ; ; ) extending from the first arm (; ; ;'}{'b': 4051', '1052', '2052', '3052', '4052', '100', '200', '300', '400, '), the second arm (; ; ; ) being configured to extend towards a bottle body of the beverage bottle when the device (; ; ; ) is mounted on the beverage bottle;'}{'b': 120', '1052', '2052', '3052', '4052', '120', '100', '200', '300', '400, 'a temperature measuring unit () housed in the second arm (; ; : ), the temperature measuring unit () facing the bottle body when the device (; ; ; ) is mounted on the beverage bottle, and'}{'b': 125', '120, 'a wireless communication unit () coupled to the temperature measuring unit (),'}{'b': 125', '120, 'wherein the wireless communication unit () is adapted to wirelessly communicate with a display unit arranged to provide an indication associated with the temperature of the beverage bottle as measured by the temperature measuring unit ().'}21002003004001051205130514051150250350450100200300400. The device (; ; ; ) according to wherein the first arm (; ; ; ) comprises at least one hooking ...

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Номер записи: 85
22-09-2016 дата публикации

Conduit for the reomovable positioning of temperature sensors in a water heater and method

Номер: US20160273969A1
Автор: Lesage Claude
Принадлежит:

A passage is provided in a water heater and mounted against the outer surface of the water tank side wall to removably mount thermistors secured to a support at distinct locations along the tank side wall to provide temperature value signal representative of the water temperature in the tank adjacent the thermistors. The passage may be formed by a metal tube held next to the side wall of the tank or a U-shaped channel held against the outer surface of the tank wall with the through thereof facing the tank side wall outer surface. The thermistors are mounted spaced-apart on a support inserted in the passage. The method is also described. 1. An elongated access passage for removable mounting of temperature sensors adjacent a water tank of a water heater , said access passage being disposed vertically next to an outer surface of a water tank wall of said water heater , said access passage being dimensioned to receive one or more temperature sensors secured on a support thereof from a top access opening of said passage for positioning said one or more temperature sensors at distinct locations therein for sensing the temperature surrounding said one of more temperature sensors at said distinct locations.2. The temperature access passage as claimed in wherein said access passage is formed by a straight metal conduit disposed against said outer surface of said water tank wall.3. The temperature access passage as claimed in wherein said conductive metal conduit is a tube formed from thin sheet stainless steel.4. The temperature access passage as claimed in wherein said thin sheet stainless steel has a thickness of about 2 mm.5. The temperature access passage as claimed in wherein there is further provided holding means for retaining said metal conduit substantially vertically next to said outer surface of said water tank wall.6. The temperature access passage as claimed in wherein said holding means is a bracket having an attachment portion secured to a resistive heating ...

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Номер записи: 86
20-09-2018 дата публикации

METHOD FOR MEASURING A TEMPERATURE INSIDE A KITCHEN APPLIANCE

Номер: US20180266893A1
Автор: FRICKE Christopher, Hackert Georg, Hilgers Stefan, KOCH Arno, KOENNINGS Maximilian, KOETZ Hendrik, Resende Maria
Принадлежит: Vorwerk & Co. Interholding GmbH

A method for measuring a temperature inside a kitchen appliance, in particular a temperature of an item to be cooked, inside a kitchen appliance, includes: transmitting an electromagnetic excitation signal using a transmission-receiving device, receiving the excitation signal by a temperature sensor, which is arranged in the kitchen appliance, in particular in the item to be cooked, transmitting a temperature-dependent response signal by the temperature sensor, receiving the response signal by the transmission-receiving device, determining the current temperature by comparing the response signal to temperature-dependent reference signals. To also provide for an interaction between a plurality of kitchen appliances, the transmission-receiving device transmits the response signal or partial information of the response signal and/or the value of a current temperature, which is determined by the transmission-receiving device, to a control device of a further kitchen appliance or to an external processor. In addition, a system carries out the method. 1. A method for measuring a temperature of an item inside a first kitchen appliance , wherein the item is to be prepared inside the first kitchen appliance , comprising the method steps:placing a temperature sensor in the first kitchen appliance,connecting a transmission-receiving device diplaceable relative to the first kitchen appliance outside of the first kitchen appliance,transmitting an electromagnetic excitation signal by means of the transmission-receiving device in a wireless manner,receiving the excitation signal by the temperature sensor, which is arranged in the first kitchen appliance,transmitting a temperature-dependent response signal by the temperature sensor, andreceiving the response signal by the transmission-receiving device,wherein the transmission-receiving device transmits a value of a current temperature to a control device of a second kitchen appliance or to an external processor, andwherein the ...

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Номер записи: 87
13-08-2020 дата публикации

Stovetop covering system

Номер: US20200256565A1
Автор: Micheal Kieren
Принадлежит: Individual

A burner cover for a flat top stove that includes: a top surface; an open enclosure, where the open enclosure is adapted for placement over a burner; and a means to transition color of the burner cover. The burner cover includes a first color and a second color. The first color is activated upon placement over a heated burner and said second color is activated after the burner cools to a preset temperature.

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Номер записи: 88
13-08-2020 дата публикации

USING IONIC LIQUIDS IN A PROGRAMMABLE SENSOR

Номер: US20200256744A1
Автор: Campbell Eric J., Czaplewski-Campbell Sarah K., Kuczynski Joseph, Tofil Timothy J.
Принадлежит:

Method, apparatus, and computer program product are provided for determining a maximum temperature to which a perishable good or other temperature sensitive item was exposed. In some embodiments, a capacitance of a circuit provided on a substrate is measured. The circuit includes capacitor(s) each having first and second plates separated from each other by an ionic liquid (IL) in a solid state. The IL melts at a predetermined temperature and flows away from the first and second plates into a void. In some embodiments, the predetermined temperature at which the IL melts is different for each capacitor. For example, each capacitor in the circuit may employ a different N-alkyl bezothiazolium salt. A maximum temperature of exposure is determined based on the measured capacitance. In some embodiments, a decision of whether to discard the perishable good or other temperature sensitive item may be based on the determined maximum temperature. 1. A sensor comprising:one or more capacitors each including a first plate and a second plate separated from each other by an ionic liquid (IL) in a solid state, wherein the IL melts at a predetermined temperature and flows away from the first and second plates into a void.2. The sensor as recited in claim 1 , wherein claim 1 , for each of the one or more capacitors claim 1 , the predetermined temperature at which the IL melts is within a range from approximately 65° C. to approximately 240° C.3. The sensor as recited in claim 2 , wherein the one or more capacitors include a plurality of capacitors connected to each other in series claim 2 , and wherein the predetermined temperature at which the IL melts is different for each of the plurality of capacitors.4. The sensor as recited in claim 2 , wherein the one or more capacitors include a plurality of capacitors connected to each other in parallel claim 2 , and wherein the predetermined temperature at which the IL melts is different for each of the plurality of capacitors.5. The sensor ...

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Номер записи: 89
20-09-2018 дата публикации

Method for Detecting an Influence of Microwaves on a Measurement Value of a Temperature Sensor, Cooking Appliance and Core Temperature Probe

Номер: US20180270917A1
Автор: Tils Thomas
Принадлежит:

A method for detecting an influence of microwaves on a measurement value of a temperature sensor of a core temperature probe of a cooking appliance, includes: recording the measurement value of the temperature sensor; determining the slope of the course of the recorded measurement values in at least one analysis interval (A, B) which is in a predetermined relation to a switch-on time and/or a switch-off time of a microwave generator; determining whether the slope lies above or below a predefined threshold; interpreting the exceedance of or falling below the threshold to the effect that the corresponding temperature sensor is not located in a food to be cooked and/or the core temperature probe is not correctly inserted into the food or into a receptacle provided for the same. 1. A core temperature probe for a cooking appliance , comprising at least one temperature sensor and a connection to a control unit of the cooking appliance , wherein a microwave trap is arranged between the temperature sensor and the connection.2. The core temperature probe of wherein the core temperature probe includes a handle region and an insertion region claim 1 , wherein the temperature sensor is arranged in the insertion region and at least one electric line extends from the insertion region through the handle region to the connection and the microwave trap is arranged in the handle region such that it can prevent electromagnetic waves in the microwave range claim 1 , which propagate in and/or along the line claim 1 , from reaching the insertion region.3. The core temperature probe of at least in the region of the handle region the line extends in an electrically conductive sheath on which the microwave trap is arranged claim 2 , wherein the line and the sheath are insulated against each other.4. The core temperature probe of wherein the microwave trap is formed as lambda/4 trap.5. The core temperature probe of wherein the microwave trap includes an electrically conductive claim 3 , in ...

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Номер записи: 90
29-09-2016 дата публикации

Thermal Process Control

Номер: US20160282191A1
Автор: Gunawardena Ramesh M., Hocker Jon A., Strong John R.
Принадлежит: JOHN BEAN TECHNOLOGIES CORPORATION

A thermal processing and control system () includes a thermal processing station () for receiving food products () being carried on a conveyor system (). A first scanning station () is located upstream from a similar processing station () for scanning the food products being carried by the conveyor (). A second scanning station () is located downstream of the thermal processing station (). A diverter conveyor () diverts selected food products () from the conveyor () to a transverse conveyor () which is capable of positioning the diverted food product onto a temperature measurement station (), whereat the temperature of the food product is measured, either manually or automatically. 1. A system for measuring the temperature of food products processed at a thermal processing station operating under process parameters , comprising:(a) a conveyance system for conveying the food products in a stream that have been processed at the thermal processing station for further processing, storage, or packaging;(b) a temperature measuring station located separate from the stream of food products;(c) a diverter system to direct selected food products from the conveyance system to a temperature measuring station separate from the stream of food products;(d) the temperature measuring station comprising temperature measurement instrumentation for measuring the temperature of the food products at the temperature measuring station; and(e) an information transmission system for transmitting the temperature measurement data from the temperature measuring station.2. The system according to claim 1 , wherein the diverter system comprises an auxiliary conveyor system to carry the selected food products from the conveyance system to the temperature measuring station claim 1 , where the temperature measurement instrumentation is located.3. The system according to claim 1 , wherein the food products are selected for diversion from the stream of food products by one of the following:(a) random ...

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Номер записи: 91
18-12-2014 дата публикации

REFRIGERATOR

Номер: US20140368103A1
Автор: KIM Byunghyun, KIM Eunjeong, KIM Hyeonjin, Kim Jeongyon, SON MinA
Принадлежит:

A refrigerator is disclosed. The refrigerator is able to store food at a low temperature and to effectively remove bacteria of the food stored in a storage room, to maintain the storage room clean. 1. A refrigerator , comprising:a cabinet having at least one storage compartment;at least one door that selectively opens and closes the cabinet and the at least one storage compartment;a plurality of shelves vertically disposed within the at least one storage compartment, that partitions the at least one storage compartment into a plurality of storage sections;a first duct mounted on a rear wall of the at least one storage compartment to supply cold air, the first duct extending between the plurality of storage sections and having a plurality of cold air supply holes that supplies the cold air into the plurality of storage sections; a filter configured to filter air within the at least one storage compartment;', 'a fan that draws air within the storage compartment through the filter; and', 'a second duct, provided at the first duct to supply the filtered air, the second duct extending between the plurality of storage sections and having a plurality of passing holes through which the filtered air is supplied into the plurality of storage sections;, 'a filter module mounted on the first duct, the filter module comprising2. The refrigerator of claim 1 , wherein the filter module further comprises a housing claim 1 , and wherein the filter and the fan are disposed within the housing.3. The refrigerator of claim 2 , wherein the filter is removably disposed within the housing.4. The refrigerator of claim 1 , wherein the first and second ducts are integrated as a multi-duct adjacent the at least one storage compartment.5. The refrigerator of claim 1 , wherein the at least one first duct comprises at least two first ducts claim 1 , and the second duct is positioned between the at least two first ducts.6. The refrigerator of claim 1 , wherein the filter comprises at least one ...

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Номер записи: 92
29-08-2019 дата публикации

Remote Cooking Systems and Methods

Номер: US20190266876A1
Автор: Christopher J. Allen, SR.
Принадлежит: Weber Stephen Products LLC

A remote temperature monitoring system includes a first unit operatively connected to one or more temperature sensors for sensing the temperature of one or more materials or food items being cooked or heated. The first unit transmits the sensed temperature to a second unit that is located remotely from the first unit during heating. The second unit is programmable with the desired temperature and/or heating parameters of the item. By monitoring the temperature status of the item over time, the system determines when the food has reached the desired temperature or degree of cooking, and notifies the user.

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Номер записи: 93
20-08-2020 дата публикации

TEMPERATURE SENSOR AND MANUFACTURING METHOD OF TEMPERATURE SENSOR

Номер: US20200264052A1
Автор: SATO Yuuki, Taira Masaki, Yano Kazuaki
Принадлежит:

Provided is a temperature sensor allowing a wire, which is an additional element, to be efficiently connected to the temperature sensor. The temperature includes the additional element and a temperature detecting element. The temperature detecting element includes a heat-sensitive body, a sensor element, and a protective tube. The sensor element has a pair of first electric wires which are electrically connected to the heat-sensitive body. The protective tube accommodates the sensor element. The additional element includes a terminal and a second electric wire that is electrically connected to the terminal. The terminal is responsible for electrical connection between the additional element and the protective tube, and for assembly where the additional element is mated with the protective tube. The terminal in the present invention has a passage which allows the first electric wires to pass therethrough. 1. A temperature sensor comprising:a temperature detecting element; andan additional element, whereinthe temperature detecting element includes a heat-sensitive body, a sensor element, and a protective tube, the sensor element having a pair of first electric wires which are electrically connected to the heat-sensitive body, the protective tube accommodating the sensor element,the additional element includes a terminal and a second electric wire, the terminal being responsible for electrical connection between the additional element and the protective tube, and for assembly where the additional element is mated with the protective tube, the second electric wire being electrically connected to the terminal, andthe terminal has a passage which allows either one of the protective tube or the first electric wire to pass through the passage from a side of the protective tube or a side of the first electric wire.2. The temperature sensor according to claim 1 , whereina size of the passage is smaller than a size of a portion of the protective tube at a position where the ...

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Номер записи: 94
06-10-2016 дата публикации

THERMAL MEASUREMENT AND PROCESS CONTROL

Номер: US20160286845A1
Автор: Gunawardena Ramesh M., Hocker Jon A., Stockard Richard D., Strong John R.
Принадлежит: JOHN BEAN TECHNOLOGIES CORPORATION

A thermal processing and control system () includes a thermal processing station () for receiving food products () being carried on a conveyor system (). A first scanning station () is located upstream from the thermal processing station () for scanning the food products being carried by the conveyor (). An actuator () automatically connects temperature measuring devices () with selected food products (). A diverter conveyor () diverts selected food products () from the conveyor () to a transverse conveyor () for either further processing or alternative processing, depending on how system () is configured. The temperature measuring devices () are automatically removed from the food products at station (). 1. A system for measuring the temperature of food products processed at a thermal processing station under process parameters , comprising:(a) a conveyance system for conveying the food products in a stream through the thermal processing station;(b) a characterizing system for physically characterizing all or some of the food products of the stream being carried by the conveyance system for selection of sample food products for temperature measurement;(c) an automatic system for automatically functionally connecting temperature sensing devices with the selected sample food products as the selected sample food products are carried by the conveyance system; and(d) temperature monitoring devices for monitoring the temperatures sensed by the temperature sensing devices.2. The system according to claim 1 , wherein the system for automatically connecting the temperature sensing devices with the selected sample food products comprises an actuator adapted to carry the temperature sensing devices and place the temperature sensing devices at selected locations on the selected sample food products.3. The system according to claim 2 , wherein the actuator is selected from the group consisting of: (a) an actuator capable of moving over the food products being conveyed by the ...

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Номер записи: 95
04-10-2018 дата публикации

APPARATUS AND METHOD FOR MONITORING PREPARATION OF A FOOD PRODUCT

Номер: US20180284091A1
Автор: LEVANON Ido
Принадлежит:

An apparatus and a method for monitoring preparation of a food product are disclosed. The apparatus may include an imager and a controller. The controller may be configured to execute a method having the following steps: receiving order related data; receiving an image of the food product from the imager; analyzing the received image based on pre-stored data, received from a database, in order to extract prepared product data; comparing the extracted prepared product data to the order related data; and determining a compliance of the food product with a required quality level based on comparing the extracted prepared product data to the order related data. 1. An apparatus for monitoring preparation of a food product , comprising:at least one imager; and receive order related data;', 'receive an image of the food product from the at least one imager;', 'process the received image to identify details in the image;', 'compare the processed image to pre-stored data, received from a database, in order to extract prepared product data;', 'compare the extracted prepared product data to the order related data; and', 'determine a compliance of the food product with a required quality level based on comparing the extracted prepared product data to the order related data,', 'wherein the pre-stored data comprises processed images comprising identified details related to food products, previously inspected., 'a controller configured to2. The apparatus of claim 1 , wherein processing the received image comprises analyzing pixels of the image.3. The apparatus of claim 1 , wherein the order related data includes at least one of: the type of the food product claim 1 , one or more ingredients that are visible on the food product and a distribution of at least one ingredient on the food product.4. The apparatus of claim 1 , wherein analyzing the received image comprises identifying in the extracted prepared product data at least one of: the type of the food product claim 1 , one or ...

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Номер записи: 96
10-09-2020 дата публикации

A COOKER

Номер: US20200281400A1
Автор: ASAR Bengul, DOGANAY Serdar Gokhan
Принадлежит:

The present invention relates to a cooker comprising a body; a cooking chamber that is disposed on the body and wherein foods to be cooked are placed, and a probe that is disposed in the cooking chamber and that has at least one probe end measuring the humidity and/or temperature by being placed into the food. 1. A cooker comprising a body; a cooking chamber that is disposed on the body and wherein foods to be cooked are placed , and a probe that is disposed in the cooking chamber and that has at least one probe end measuring the humidity and/or temperature by being placed into the food , characterized by an aroma chamber that is disposed on the body and wherein aroma can be added by the user , an aroma channel with one end opening to the aroma chamber and the other end to the probe , and the probe end that provides the distribution of the aroma inside the food.2. The cooker as in claim 1 , characterized by a sensor that is disposed on the probe end and a control unit that controls the cooking process according to the humidity and/or temperature values received from the sensor.3. The cooker as in claim 2 , characterized by an aroma time that is predefined on the control unit by the user and at which the aroma is homogeneously distributed over the food and the control unit that warns the user at the aroma time.4. The cooker as in claim 2 , characterized by a valve that is disposed on the aroma chamber claim 2 , that is controlled by the control unit and that provides or prevents the passage of the aroma from the aroma chamber to the aroma channel.5. The cooker as in claim 1 , characterized by a control panel that is disposed on the body and that enables the user to select the cooking parameters claim 1 , and an aroma control button that is disposed on the control panel and that provides the delivery of the aroma from the aroma chamber to the food when triggered.6. The cooker as in claim 2 , characterized by an aroma level button that enables the aroma density to be ...

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Номер записи: 97
19-09-2019 дата публикации

Liquid container and liquid container management system

Номер: US20190285456A1
Автор: Toshiyuki Watanabe
Принадлежит: Thermos KK, Thermos LLC

A liquid container having improved convenience while considering sanitation is described. The liquid container inclines and discharges a liquid from the liquid container. The liquid container includes an inclination angle measurement unit to measure an inclination angle of the liquid container and a calculation processing unit which estimates a liquid amount inside the liquid container on the basis of the inclination angle measured during a liquid discharge operation.

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Номер записи: 98
19-09-2019 дата публикации

Liquid container and liquid container management system

Номер: US20190285457A1
Автор: Toshiyuki Watanabe
Принадлежит: Thermos KK, Thermos LLC

A liquid container having improved convenience while considering sanitation is described. The liquid container includes a first temperature sensor to measure a temperature around the inside of the liquid container while not contacting a liquid inside a container body, a second temperature sensor which measures a temperature of an environment provided with the liquid container while not contacting the liquid inside the liquid container body, and a calculation processing unit to estimate a liquid temperature inside the liquid container on the basis of the temperature around the inside of the liquid container measured by the first temperature sensor and the temperature of the environment measured by the second temperature sensor.

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Номер записи: 99
19-09-2019 дата публикации

TEMPERATURE PROBE SYSTEMS AND METHODS

Номер: US20190285483A1
Автор: Cheng Shih-Yu
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Temperature probe systems and methods include a probe body having a sharp end adapted to penetrate an edible substance, a plurality of temperature sensing elements distributed along a length of the probe body, electrical components operable to receive data signals from the plurality of temperature sensing elements, the electrical components disposed in the probe body between the sharp end and at least one of the temperature sensing elements, and an insertion aid. The electrical components may include wireless components to facilitate communications with a host cooking appliance, and the temperature sensing elements may be used to measure temperature and communicate the temperature measurements via the wireless components to the host cooking appliance. The insertion aid, the probe body, and the temperature sensing elements may include one or more heat resistant materials. 1. A temperature probe comprising:a probe body having a sharp end adapted to penetrate an edible substance;a plurality of temperature sensing elements distributed along a length of the probe body;electrical components operable to receive data signals from the plurality of temperature sensing elements, the electrical components disposed in the probe body between the sharp end and at least one of the temperature sensing elements; andan insertion aid.2. The temperature probe of claim 1 , wherein the electrical components comprise wireless components operable to facilitate communications with a host cooking appliance.3. The temperature probe of claim 2 , wherein the temperature sensing elements are operable to measure temperature and communicate the temperature measurements via the wireless components to the host cooking appliance.4. The temperature probe of claim 1 , further comprising:a handle on an end opposite from the sharp end;wherein the insertion aid includes a stopper surrounding the probe body and adjacent to the handle.5. The temperature probe of claim 4 , wherein the insertion aid claim 4 , ...

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Номер записи: 100