02-06-2016 дата публикации
Номер: US20160153949A1
A method for and a device to be used when preparing a milk sample that contains a first constituent and a second constituent. The device includes a first section (), a second section (), a third section () and fourth section (). The milk sample is centrifuged to obtain a plurality of sample parts including a first sample part of a first volume, in which first sample part the first constituent is contained, and a second sample part of a second volume, in which second sample part the second constituent is contained. A solution is provided and supplied to the device. At least one of the sample parts is removed from the milk sample. A remaining sample part and the solution are mixed to form a sample mixture in which the remaining sample part is distributed. The sample mixture is discharged from the device. 120-. (canceled)21. A method for preparing a milk sample , the method comprising the steps of:{'b': 1', '2', '3', '4', '6', '1', '11', '1', '2', '21', '2', '22', '2', '3', '31', '3', '32', '3', '4', '41', '42', '43', '4', '2', '3', '1', '2', '3', '4', '6', '1', '2', '3', '4', '6, 'providing a milk sample, containing at least a first constituent and a second constituent, to a device comprising a plurality of sections (, , , , ) that include at least i) a first section () forming a first communication passage () extending through the first section (), ii) a second section () forming a first fill chamber (), defining a first volume and extending through the second section (), and a first mixing chamber (), defining a volume equal to the first volume and extending through the second section (), iii) a third section () forming a second fill chamber (), defining a second volume and extending through the third section (), and a second mixing chamber (), defining a volume equal to the second volume and extending through the third section (), and iv) a fourth section () forming a second communication passage (, ; ) extending through the fourth section (), wherein at least the ...
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