10-02-2022 дата публикации
Номер: US20220043966A1
Принадлежит:
Cookpad Inc.
A cooking support device includes a memory that stores recipe information and processing circuitry which subjects the recipe information stored in the memory to natural language processing, extracts words related to cooking operations therefrom, classifies the words into predetermined categories representing cooking concepts, arranges the words in an order of occurrence of the cooking concepts in an entire cooking process, and generates a summary of the recipe information. 2. The cooking support device according to claim 1 , wherein the processing circuitry is further configured to classify the words by being further configured toidentify, among the words extracted, only words that appear in a range from start of cooking and before first heating processing and that belong to a preparation category in a predetermined classification dictionary,identify, among the words extracted, only words that appear in a range from the first heating processing to last heating processing and that belong to a main cooking category in the classification dictionary, andidentify, among the words extracted, only words that appear in a range after the last heating processing and that belong to a finish category in the classification dictionary.3. The cooking support device according to claim 1 , wherein claim 1 , in extraction of the words related to cooking operations claim 1 , the processing circuitry is further configured toidentify, based on a predetermined recipe format, a part in the recipe information unrelated to a cooking process, andexclude from the part in the extraction.4. The cooking support device according to claim 1 , wherein claim 1 , in extraction of the words related to cooking operations claim 1 , the processing circuitry is further configured toperform at least one of: processing of limiting the number of extracted words corresponding to ingredients to a predetermined number, and processing of avoiding extraction of words corresponding to seasonings.5. The cooking ...
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