27-06-2023 дата публикации
Номер: CN116326727A
Принадлежит:
The invention discloses alkaline dried bean curd and a preparation technology thereof, and relates to the technical field of food processing. Soybeans are used as raw materials, the soybean milk is prepared through soaking, grinding, filtering, boiling, curdling, squeezing and forming, alkali adding and tenderization and airing, the soaking temperature is 20-60 DEG C, the soaking time is 4-12 h, the soaking soybean-water ratio is 1/1-1/5, the use amount of a coagulator is 12%-18%, the curdling temperature is 85-100 DEG C, the solidification temperature is 85-100 DEG C, the solidification time is 20-60 min, the squeezing strength is 20-50 g/m < 2 >, and the squeezing time is 30-40 min. The alkaline dried bean curd prepared by the method is high in yield, is rich in protein and amino acid, is tender and smooth and has texture after being subjected to alkali tenderization treatment, and can be used for cooking a hot pot or stir-frying for eating. The product is unique in flavor and tender ...
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