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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Применить Всего найдено 3. Отображено 3.
21-02-2013 дата публикации

METHOD FOR PREPARING PEANUT ANTIOXIDANT PEPTIDE THROUGH ULTRASONIC-ASSISTED ENZYMOLYSIS

Номер: WO2013023520A1
Автор: YANG, Qingli, YU, Lina, ZHANG, Huicui, ZHU, Feng, SUN, Jie, BI, Jie, ZHANG, Chushu
Принадлежит:

A method for preparing peanut antioxidant peptide through ultrasonic-assisted enzymolysis comprises the following steps: adding petroleum ether to a peanut cake powder, performing digestion and degreasing at a constant temperature, and performing drying to obtain a degreased peanut cake powder; adding distilled water to the degreased peanut cake powder, performing ultrasonic dissolution, and obtaining a peanut cake powder suspension; adjusting the pH value of the peanut cake powder suspension through a hydrochloric acid, adding composite plant hydrolase ViscozymeL, performing ultrasonic-assisted enzymolysis, obtaining enzymolysis liquid, deactivating enzyme, and performing cooling to the room temperature; adjusting the pH value of the enzymolysis liquid with a sodium hydroxide solution, adding protease, performing ultrasonic-assisted enzymolysis, deactivating enzyme, performing cooling to the room temperature, performing centrifugation, and performing freezing and drying to obtain peanut ...

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Номер записи: 1
07-03-2013 дата публикации

METHOD FOR PRAPARING PEANUT MODIFIED PROTEIN WITH ENZYME

Номер: WO2013029402A1
Автор: YANG, Qingli, YU, Lina, ZHANG, Huicui, ZHU, Feng, SUN, Jie, BI, Jie, ZHANG, Chushu
Принадлежит:

A method for preparing peanut modified protein with enzyme, comprises adding low-modified defatted peanut protein into distilled water, dispersing and dissolving the product with microwave, adjusting pH value of the protein suspension, and extracting the product using alkali with microwave, centrifuging the product, ultra-filtrating the supernatant, adjusting pH value of the concentrate, adding protease to the product and performing enzymatic process with microwave, enzyme inactivation and concentrating the product by ultra-filtration separation, and freeze-drying the concentrate and obtaining the peanut modified protein with enzyme.

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Номер записи: 2
22-07-2010 дата публикации

METHOD FOR PREPARING BIODIESEL FROM OILS AND FATS UNDER SUPERCRITICAL CONDITIONS

Номер: WO2010081302A1
Автор: YANG, Qingli, ZHU, Feng, YU, Shanlin, YU, Lina, BI, Jie, ZHANG, Chushu
Принадлежит:

A method for preparing biodiesel from oils and fats under supercritical conditions is provided. The method comprises the following steps: (1) mixing the oils and fats, concentrated hydrochloric acid and methanol, wherein the mass of concentrated hydrochloric acid is 0.06% of the oils and fats and the mole ratio of methanol to the oils and fats is 35-45:1; (2) reacting for 4-8 minutes in conditions of temperature 240℃-260℃, pressure 9-12MPa and agitation speed 400r/min; (3) transferring the reaction solution to separatory funnel and leaving the solution to stand for overnight stratification; (4) separating the upper layer solution, and washing repeatedly and drying to obtain biodiesel.

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Номер записи: 3