28-07-2023 дата публикации
Номер: CN116496425A
Принадлежит:
The invention relates to a preparation method of burdock root oligosaccharide with a probiotic function, and belongs to the technical field of agricultural product processing. The method comprises the following steps: slicing a fresh burdock root raw material, performing enzyme deactivation, performing drying, performing hot water extraction, performing starch removal, performing concentration, performing deproteinization, performing alcohol precipitation, performing freeze-drying, performing redissolution, performing ultrafiltration, performing purification and performing freeze-drying, and is characterized in that the obtained burdock root oligosaccharide is high in purity and good in uniformity, the sugar content is 93.45%, the peak molecular weight Mp is 2473Da, the weight-average molecular weight Mw is 2544Da, the number-average molecular weight Mn is 2120Da, and the content of the burdock root oligosaccharide is 93.45%. The arctium lappa root oligomeric dextrose can promote in-vitro ...
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