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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Применить Всего найдено 8. Отображено 8.
13-07-2018 дата публикации

ROTATORY FORCE TRANSFER DEVICE HAVING SLIDING PIN HAMMER

Номер: KR101877811B1
Автор: YUN, MOO YOUNG, KOO, BON TAK, CHOUN, YONG JUN, JANG, JU HO
Принадлежит: JUNGWOO M-TAEK CO., LTD., YUN, MOO YOUNG

The present invention relates to a rotatory force transfer device including: an output shaft for receiving rotational force from a driving motor and rotated; an inertia wheel rotatably inserted and coupled to a front end portion of the output shaft and rotated together with the output shaft; a spring support plate rotatably inserted and coupled to a rear end portion of the output shaft and rotated together with the output shaft; a spring inserted into the output shaft and positioned between the inertia wheel and the spring support plate to provide elastic force in the direction to allow the inertia wheel and the spring support plate to be spaced away from each other; a pin hammer having a front portion coupled to the spring support plate and a rear portion passing through the inertia wheel and protruding toward a front of the inertia wheel, in which a predetermined region of the front has an outer peripheral surface incised and formed therein with a driving power transfer protrusion passing ...

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Номер записи: 1
01-06-2015 дата публикации

ROTATIONAL FORCE TRANSFER DEVICE WITH CLUTCH

Номер: KR101524182B1
Автор: YUN, MOO YOUNG, YOON, JA YOUNG, KOO, BON TAK, JANG, JU HO
Принадлежит: JUNGWOO M-TAEK CO., LTD., YUN, MOO YOUNG

The present invention relates to a rotational force transfer device with a clutch. The rotational force transfer device with a clutch comprises: an inertial wheel (100) coupled with a second clutch body (700) to be rotated together therewith; a spindle (200) coupled to the center of the front surface of the inertial wheel (100) in such a manner that the spindle (200) can be freely rotated; a power transmission eccentric body (210) which is extended from one side of the spindle (200) in a direction vertical to the rotational axial direction of the spindle (200); an insert pin (300) inserted into a guide hole (110) passing through the front surface and the rear surface of the inertial wheel (100): a location restoring spring (320) inserted into the guide hole (110) to elastically support the rear side of the insert pin (300); a balance weight (400) which is rotationally coupled to the rear surface of the inertial wheel (100) to support the rear end of the insert pin (300), is rotated by centrifugal ...

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Номер записи: 2
22-09-2016 дата публикации

PREPARATION METHOD OF POLYEPICHLOROHYDRIN

Номер: KR101299619B1
Автор: JUNG, JI HYE, LIM, YEONG GWEON, LEE, KYUNG HEE, KOO, BON TAK
Принадлежит: AGENCY FOR DEFENSE DEVELOPMENT

The present invention relates to a preparation method of polyepichlorohydrin, a precursor of a glycidyl azide polymer which is a high energy binder for a solid propellant, by polymerizing epichlorohydrin in the presence of boron trifluoride etherate. According to the present invention, boron trifluoride etherate is used as a catalyst. Thus, the preparation method of polyepichlorohydrin is environment-friendly, has low manufacturing costs, and can minimize effects of manufacturing a propellant to a urethane curing reaction. COPYRIGHT KIPO 2016 ...

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Номер записи: 3
17-10-2017 дата публикации

대두박추출물로부터 분리된 유산균을 이용한 발효대두박의 제조방법

Номер: KR0101786386B1
Автор: 이종화, 구본탁
Принадлежит: 주식회사 피드업

... 본 발명은 대두단백농축제품을 제조하는 과정에서 부산물로 발생하는 대두박 추출액을 사용, 유산균을 고농도로 액상 배양하여 발효대두박의 제조에 필요한 접종균액으로 사용함과 아울러 농수축산업 등 산업용으로 쓰일 수 있는 유산균제품을 값싸게 제조하는 방법에 관한 것이다. 특히 유산균제품의 단백질 함량을 높이고 항영영인자들을 제거하며, 그 추출액이 최적의 미생물배지 성분을 가지도록 대두박을 추출하는 방법, 상기 추출액에서 고도의 성장을 나타내는 유산균을 스크리닝하는 방법, 상기 방법으로 탐색, 선별되어 상기 추출액에서 높은 비성장속도를 나타내는 유산균 및 상기 유산균을 대두박 추출액에서 고농도로 배양하는 방법, 상기 유산균을 이용하여 대두박 고상발효를 실시하는 방법과 상기 유산균을 이용하여 응용제품을 만드는 방법에 관한 것이다. 본 발명에 의한 대두박 추출액을 이용한 유산균의 배양 방법은 비교적 짧은 시간 내에 품질이 극대화된 발효대두박을 제조할 수 있도록 하며, 간단한 별도의 배양공정을 통해 다량의 유산균체를 얻을 수 있도록 하는 것이다.

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Номер записи: 4
08-01-2015 дата публикации

SOUCHE DE LACTOBACILLUS ISOLÉE À PARTIR D'EXTRAIT DE TOURTEAU DE SOJA, ET PROCÉDÉ DE PRODUCTION DE TOURTEAU DE SOJA FERMENTÉ UTILISANT CELLE-CI

Номер: WO2015002457A1
Автор: LEE, Jong Hwa, KOO, Bon Tag
Принадлежит:

The present invention relates to a method for cheaply producing a Lactobacillus product which is used as an inoculum-organism liquid required in the production of fermented soybean meal by the liquid-phase culturing of a Lactobacillus to a high concentration, using a soybean meal liquid extract generated as a byproduct in the process of producing a soybean-protein concentrate product, and which also can be utilised industrially such as in the agricultural, livestock and fishing industries. More particularly, the invention relates to: a method for extracting soybean meal adapted so as to increase the protein content and remove antinutritional factors in a Lactobacillus product, and such that the liquid extract has an optimal microbe culture medium component; a method for screening for a Lactobacillus exhibiting a high degree of growth in the liquid extract; a Lactobacillus exhibiting a high specific growth rate in the liquid extract, detected and sorted by means of the method, and a method ...

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Номер записи: 5
15-11-2016 дата публикации

METHOD OF MANUFACTURING FERMENTED SOYBEAN MEAL USING LACTIC ACID BACTERIA SEPARATED FROM SOYBEAN EXTRACT

Номер: KR1020160130950A
Автор: LEE, JONG HWA, KOO, BON TAG
Принадлежит:

The present invention relates to a method for culturing lactic acid bacteria in a liquid state to have a high density by using a soybean meal extract liquid generated as a by-product in a process for manufacturing a soybean protein density product to be used as an inoculation germ liquid required for manufacturing a fermented soybean meal and also manufacturing a lactobacillus product used for an industrial purpose such as agricultural and dairy industries or the like. Specifically, the method comprises a step of increasing protein contents of a lactobacillus product, removing an anti-nutrition factor, and extracting a soybean meal to allow an extract liquid of the soybean meal to have an optimum microbial medium element; a step of screening lactic acid bacteria showing high growth in the extract liquid; a step of culturing the lactic acid bacteria and lactic acid bacteria showing a non-growth speed in the extract liquid, which is searched and selected by the method, in the soybean meal ...

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Номер записи: 6
18-02-2016 дата публикации

POWER TRANSMISSION CLUTCH UTILIZING SPRING

Номер: WO2016024733A1
Автор: YOON, Moo Young, YOON, Ja Young, KOO, Bon Tak, JANG, Ju Ho
Принадлежит:

The present invention relates to a power transmission clutch transmitting rotational power, the power transmission clutch comprising: a first clutch body (100) rotating by receiving rotational power from a drive shaft; and a second clutch body (200) for transmitting the rotational power received from the first clutch body (100) to a passive shaft, wherein as the first clutch body (100) rotates, the rotational power thereof is transmitted to the second clutch body (200) with a roller (130) provided on the first clutch body (100) in contact with a cam protrusion (242) of a cam (240) provided on the second clutch body (200), and during the rotational power transmission process, if a load equal to or greater than a load of a set size is applied to a driven shaft connected to the second clutch body (200), then a slip phenomenon occurs in which the roller (130) pushes the cam protrusion (242) of the cam (240) to the outside and slides over.

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Номер записи: 7
18-12-2014 дата публикации

METHOD FOR PREPARING FERMENTED SOYBEAN MEAL TO INCREASE FEED EFFICIENCY AND MILK YIELD OF DAIRY COWS

Номер: WO2014200241A1
Автор: LEE, Jong Hwa, KOO, Bon Tag
Принадлежит:

The present invention relates to a method for preparing a bypass protein of which the digestive absorption can intensively occur in the small intestine after passing the cow rumen while the digestive absorption thereof is suppressed. A soybean meal is (1) fermented by using lactic acid bacteria to convert fruit sugar and the like into reactive sugar; and (2) thermally treated to suppress the digestive absorption thereof in the rumen and maximize the digestive absorption thereof in the small intestine. According to method for preparing a bypass protein, the bypass protein can be effectively produced by changing ingredients of the soybean meal through fermentation without a separate additive to induce a Maillard reaction well.

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Номер записи: 8