EGG WHITE MOLDING FOOD MANUFACUTURING SYSTEM

An egg white molding food manufacturing system according to an embodiment of the present invention includes: arranging a first mold on a tray disposed on a stationary conveyer; disposing previously cooked inner materials to be separate from an inner wall of the first mold; preparing a forming mold with a hollow portion, having an inner wall separate from the inner materials by combining the first mold disposed with the inner materials with a second mold; transferring the conveyer to an egg white supplying unit supplying a refined egg white solution and filling the forming mold with the refined egg white solution provided from the egg white solution supplying unit through the second mold; coagulating the refined egg white solution in the forming mold by heating the forming mold at 90°C to 120°C by a heating unit; cooling down the forming mold and then breaking up the forming mold to separate the contents; and transferring the contents to a sterilization unit and sterilizing the contents.