METHOD FOR PREPARING RED GINSENG SLICES

The present invention relates to a method for preparing red ginseng slices, and more particularly, to a method for preparing red ginseng slices, and to red ginseng extracts and slices which provide red ginseng formulation to which consumers can easily access and which improve tastes, nutritions and bioabsorbability of consumers. According to the present invention, the red ginseng slice formulation to which consumers can access without burdens is provided and the red ginseng extracts and slices having improved tastes, nutritions and bioabsorbability of consumers are provided in a jelly type coated with specific nuts. A novel form which is shaped in the diameter size of square slices of 6 to 8 mm, and which breaks the existing concept of circle is considered to improve chewing texture and preference of the consumers, and a technology of making useful glycoside components of the red ginseng at a sugaring step have low molecular weight is realized to increase the absorption rate in body, thereby ...