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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 6. Отображено 6.
07-12-2017 дата публикации

RECIPE INFORMATION PROVIDING SYSTEM AND RECIPE INFORMATION PROVIDING METHOD MODIFYING RECIPE ACCORDING TO EVALUATION INFORMATION

Номер: WO2017209430A1
Автор: CHAE, Jung Han
Принадлежит:

The present invention relates to a recipe information providing system and a recipe information providing method modifying a recipe according to evaluation information and, more specifically, to a recipe information providing system and a recipe information providing method modifying a recipe according to evaluation information, wherein a seller preparing and selling food in person collects evaluation information from customers having purchased the food, the collected evaluation information is converted into standardized evaluation index information, and a recipe for the food is modified on the basis of the evaluation index information and the same is provided to the seller. The present invention enables a seller selling food or foodstuffs to accurately check customer evaluations of the seller's product and modify the contents of the product by immediately applying, to the product, a recipe modified according to the details of the evaluations.

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Номер записи: 1
16-12-2016 дата публикации

RECIPE INFORMATION PROVISION SYSTEM AND METHOD CAPABLE OF MODIFYING RECIPE BASED ON EVALUATION INFORMATION

Номер: KR101687515B1
Автор: CHAE, JUNG HAN
Принадлежит: CHAE, JUNG HAN

The present invention relates to a recipe information provision system and method capable of modifying a recipe based on evaluation information. More specifically, the present invention relates to a recipe information provision system and method capable of modifying a recipe based on evaluation information, in which a seller, directly producing and selling food, collects evaluation information from a customer having purchased the food, in which the collected evaluation information is converted into standardized evaluation index information, in which a recipe for the food is modified based on the evaluation index information, and in which the recipe is provided to the seller. According to the present invention, the recipe information provision system and method capable of modifying a recipe based on evaluation information provide effects in which a seller selling food or beverages can accurately check evaluation made by a customer for a product of the seller, and in which content of the ...

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Номер записи: 2
09-04-2020 дата публикации

ICE CREAM PACKAGING MATERIAL USING HORIZONTAL DISPOSABLE PLASTIC FILM MOLD AS INNER PACKAGING MATERIAL

Номер: WO2020071676A1
Автор: CHAE, Jung Han
Принадлежит:

The present invention relates to an ice cream packaging material using a horizontal disposable plastic film mold as an inner packaging material and, more particularly, to an ice cream packaging material using a horizontal disposable plastic film mold as an inner packaging material, wherein a plastic film is molded in a character shape or in another stereoscopic shape, thereby making a horizontal disposable character mold that maintains the shape of bar-type character ice cream, the inside thereof is filled with an ice cream liquid, which is then frozen, and the horizontal disposable plastic film mold is packaged together with a back reinforcement material without being separated from the ice cream, thereby preventing the surface of the ice cream from oxidizing or preventing the character shape from degrading. The present invention is advantageous in that ice cream is packaged intact by using a disposable plastic film mold such that contact with air in the process of circulation and vending ...

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Номер записи: 3
06-10-2016 дата публикации

ICE CREAM HAVING RICE ADDED THEREIN, AND METHOD FOR PRODUCING ICE CREAM HAVING RICE ADDED THEREIN

Номер: KR1020160115097A
Автор: CHAE, JUNG HAN, LEE, MYUNG SOO
Принадлежит:

The present invention relates to ice cream having rice added therein, and to a method for producing ice cream having rice added therein. More specifically, fruits or herbal medicinal materials are added to rice to interfuse the tastes thereof to the rice, and boiled rice is produced by steaming rice having sugar added therein in a pressure cooker and is mixed with ice cream, so rice grains having a special taste are chewed. According to the present invention, since rice grains having the original shapes thereof are contained in ice cream, so the chewing texture of rice grains can be intactly maintained. Also, the taste and fragrances of rice are intactly expressed, so various tastes can be ensured. COPYRIGHT KIPO 2016 (AA) Start (BB) Finish (S102) Add a pigment is rice soaked in water (S104) Add a base (S106) Add sugar (S108) Steam ingredients in a pressure cooker (S110) Feed steamed rice in ice cream (S112) Pack and launch ...

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Номер записи: 4
22-11-2018 дата публикации

VACUUM PACKAGING MATERIAL FOR ICE CREAM USING HORIZONTAL DISPOSABLE MOLD

Номер: WO2018212572A1
Автор: CHAE, Jung Han, CHOI, Min Woo, WOO, Hae Yoon
Принадлежит:

The present invention relates to a vacuum packaging material for ice cream using a horizontal disposable mold and, more particularly, to a vacuum packaging material for ice cream using a horizontal disposable mold which is produced for maintaining the shape of an ice cream bar by molding a plastic film, is filled and frozen with an ice cream liquid thereinside, and is vacuum-packed alongside the ice cream while maintaining the shape of the ice cream with a reinforcing plate or a mold fixing plate, thereby preventing the surface of the ice cream from oxidization or damage. As the ice cream is vacuum-packed, the present invention has the effects of minimizing contact with air during distribution and sale processes to prevent freezer burn on the surface of the ice cream, preventing oxidation of the ice cream to prevent the formation of frost on the surface of the ice cream, and also maintaining the quality of the ice cream for a long period of time.

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Номер записи: 5
22-10-2018 дата публикации

ICE CREAM VACUUM PACKAGE MATERIAL USING HORIZONTAL DISPOSABLE MOLD

Номер: KR101909997B1
Автор: CHAE, JUNG HAN, CHOI, MIN WOO, WOO, HAE YOON, CHAE, JI YOUNG
Принадлежит: CHAE, JUNG HAN

The present invention relates to an ice cream vacuum package material using a horizontal disposable mold, and more specifically relates to an ice cream vacuum package material using a horizontal disposable mold in which a plastic film is formed to make the horizontal disposable mold maintaining a shape of a bar type ice cream, and charge and freeze an ice cream liquid into the mold, and vacuum packing is performed in the horizontal disposable mold such that the shape of the ice cream can be maintained by a reinforcing plate or a mold fixing plate while preventing oxidation or damages to the surface of the ice cream. According to the present invention, the ice cream is vacuum packed such that the air contact in a process of distribution and sales is minimize, thereby preventing the surface of the ice cream from getting dried, preventing oxidation of the ice cream, preventing frost from being generated on the surface of the ice cream, and maintaining the quality of the ice cream for a long ...

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Номер записи: 6