Настройки

Укажите год
-

Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

Подробнее
-

Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

Подробнее

Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
Ведите корректный номера.
Ведите корректный номера.
Ведите корректный номера.
Ведите корректный номера.
Укажите год
Укажите год
Применить Всего найдено 3. Отображено 3.
31-03-2011 дата публикации

PREPARATION METHOD FOR LOW PROTEIN RICE, AND PREPARATION APPARATUS THEREOF

Номер: KR2011037311A1
Автор: JEONG, Hyo Young, LEE, Chang Yong, CHOI, Jun Bong
Принадлежит:

The present invention relates to a preparation method for low protein rice, and a preparation apparatus thereof, and more specifically, to a preparation method for low protein rice which maintains the pH of an enzyme reaction solution without a difference in pH between an upper layer portion and a lower layer portion compared with a stationary reaction without circulation, by continuously circulating a protease reaction solution at optimum pH and temperature, thereby improving the efficiency of the enzyme reaction and remarkably enhancing the protein removing effect, allows rice to be uniformly exposed to the enzyme reaction solution even for treating large amounts of rice by intermittent aeration, thereby enable the more effective removal of proteins and provide a low protein rice for industrialization such as aseptic packaged boiled rice, and a preparation apparatus thereof.

Подробнее
Номер записи: 1
17-12-2009 дата публикации

SYRUP COMPOSITION

Номер: WO2009151263A3
Автор: LEE, Chae-Jin, CHEON, Hee-Soon, CHOI, Jun-Bong
Принадлежит:

The present invention relates to a syrup composition prepared by adding fructo-oligosaccharide, erythritol, glucose, konjac powder, and an edible salt in place of sugar, fat, and starch syrup. The syrup composition according to the present invention can be valuably used in the food processing industry, as products of glutinous rice crackers, such as granola bars, made from the syrup composition of the present invention show improved quality and have soft and crispy textures as well as less calories and softer flavors.

Подробнее
Номер записи: 2
31-03-2011 дата публикации

PREPARATION METHOD OF ASEPTIC PACKAGED INSTANT BOILED RICE OF LOW PROTEIN RICE

Номер: KR2011037312A1
Автор: JEONG, Hyo Young, KIM, Tae Hyeong, LEE, Chang Yong, CHOI, Jun Bong
Принадлежит:

The present invention relates to a preparation method of aseptic packaged instant boiled rice of low protein rice, and more specifically, to a preparation method of aseptic packaged instant boiled rice of low protein rice with an excellent boiled rice quality comprising: removing the protein of rice by an enzyme reaction to prepare the rice of which the protein content is lowered to a certain level, adjusting the pH of rice to be 5.0-6.5; and cooking boiled rice through a dehydrating process without a drying process, wherein boiled rice is cooked with the water content of the protein-removed rice controlled to be 57-63 wt%, and thereby the glutinous and sticky sensation of the grains of boiled rice is reduced, the shape of the grains of boiled rice can be maintained intact, and the hardening of the boiled rice with the passage of time after the boiled rice has been cooked is reduced.

Подробнее
Номер записи: 3