METHODS AND SYSTEMS FOR MODIFYING A STATUS OF A PAYMENT CARD

Computer systems and methods for managing the investigation of potentially fraudulent payment card transactions are provided. The computer system includes a memory device for storing data and a processor in communication with the memory device. The computer system is programmed to receive an authorization request message associated with at least one transaction initiated with a payment card. The computer system transmits a scoring request message associated with the at least one transaction to a fraud scoring system. The computer system receives a fraud scoring response associated with the at least one transaction from the fraud scoring system. The fraud scoring response includes a first instruction directing a change to a status of the payment card. The computer system transmits a status change message to a cardholder management system. 1. A computer system for modifying a status of a payment card , said computer system comprising:a memory device for storing data; anda processor in communication with said memory device, said processor programmed to:receive an authorization request message associated with a first transaction initiated with a payment card;transmit a scoring request message associated with the first transaction to a fraud scoring system;receive a fraud scoring response message associated with the first transaction from the fraud scoring system, the fraud scoring response message including a first instruction directing a change to a status of the payment card from ACTIVE to SUSPENDED;generate a status change message based on the first instruction and transmitting the status change message to a cardholder management system, wherein the status change message prompts a change in the status of the payment card from ACTIVE to SUSPENDED at the cardholder management system; and,automatically decline subsequent transactions initiated with the payment card until the status of the payment card is changed from SUSPENDED to ACTIVE.2. (canceled)3. A computer system ...

PROTEIN COMPOSITION AND ITS USE IN RESTRUCTURED MEAT AND FOOD PRODUCTS

The invention provides protein compositions containing structured protein products having protein fibers that are substantially aligned. 1. A structured protein product made from at least one ingredient containing protein , wherein the structured protein product comprises protein fibers that are substantially aligned and wherein the arrangement of protein fibers are such that an average of at least 55% of the protein fibers forming the structured protein product are contiguous to each other at less than a 45° angle when viewed in a horizontal plane , and wherein said structured protein product is further characterized by average shear strength of at least 1400 grams.2. A structured protein product according to claim 1 , wherein the arrangement of protein fibers are such that at least 55% of the protein fibers forming the structured protein product are contiguous to each other at less than a 45° angle when viewed in a horizontal plane.3. A structured protein product according to claim 2 , wherein the arrangement of protein fibers are such that at least 55% of the protein fibers forming the structured protein product are contiguous to each other at less than a 45° angle when viewed in a horizontal plane claim 2 , and wherein said structured protein product is further characterized by a shear strength of at least 1400 grams.4. A structured protein composition according to claim 1 , which has average shear strength of 1500 to 1800 grams claim 1 , or 1800 to 2000 grams claim 1 , or 2000 to 2600 grams.5. A structured protein composition according to claim 1 , which has a shear strength of 1500 to 1800 grams claim 1 , or 1800 to 2000 grams claim 1 , or 2000 to 2600 grams.6. The structured protein product according to claim 1 , wherein said structured protein product is further characterized by an average shred characterization of at least 10% by weight of large pieces.7. The structured protein product according to claim 6 , wherein said structured protein product is ...

Primary account number (pan) length issuer identifier in payment account number data field of a transaction authorization request message

Transaction data is obtained relating to a current purchase transaction. An account indicator is retrieved. The transaction data is used to transform the account indicator. The transformed account indicator is encrypted to generate an encrypted account indicator.

Systems and Methods for Identifying Payment Accounts to Segments

Systems and methods for use in segmenting payment accounts based on threat events are disclosed. An exemplary method includes identifying, by a computing device, a payment account associated with a threat event, appending, by the computing device, the payment account to a risk segment, and causing review of the payment account based on inclusion of the payment account in said risk segment. The threat event may include a contact by a risk associated computing device accessing the payment account, or a contact by a risk associated user accessing the payment account. 1. A computer-implemented method for use in identifying payment accounts to segments , the method comprising:identifying, by a computing device, a payment account associated with a threat event, the threat event including a contact by a risk associated computing device accessing the payment account or a contact by a risk associated user accessing the payment account;appending, by the computing device, the payment account to a risk segment, the risk segment including a risk level and at least one countermeasure for responding to the threat event, the risk level and the countermeasure used together as a basis for appending the identified payment account to the risk segment; andcausing review of the payment account, based on inclusion of the payment account in said risk segment.2. The computer-implemented method of claim 1 , wherein the contact by the risk associated computing device includes detection of nefarious software on said computing device;wherein identifying the payment account includes identifying each payment account accessed by said computing device within a defined interval; andwherein appending the payment account to the risk segment includes appending each identified payment account to the risk segment.3. The computer-implemented method of claim 1 , wherein the contact by a risk associated user includes identification of an account activity violation;wherein identifying the payment account ...

Systems and Methods for Identifying Payment Accounts to Segments

Systems and methods for use in identifying payment accounts to segments are provided. One exemplary method includes receiving a first indicator for a first location from a communication device, where the communication device is associated with a consumer and the consumer is associated with a payment account issued to the consumer by an issuer. The method also includes appending, by a computing device, the payment account to a first segment based on the first location indicator, and causing at least one rule associated with the payment account to be modified where the at least one rule relates to authorization of transactions in a first region including the first location.

METHODS AND SYSTEMS FOR REDUCING NETWORK TRAFFIC ASSOCIATED WITH FRAUDULENT TRANSACTIONS

Computer systems and methods for managing the investigation of potentially fraudulent payment card transactions are provided. The computer system includes a memory device for storing data and a processor in communication with the memory device. The computer system is programmed to receive an authorization request message associated with at least one transaction initiated with a payment card. The computer system transmits a scoring request message associated with the at least one transaction to a fraud scoring system. The computer system receives a fraud scoring response associated with the at least one transaction from the fraud scoring system. The fraud scoring response includes a first instruction directing a change to a status of the payment card. The computer system transmits a status change message to a cardholder management system. 127-. (canceled)28. A computing system configured to reduce network traffic associated with fraudulent transactions over a payment card interchange network , the computing system comprising an authorization server comprising a memory device and at least one processor in communication with the memory device , wherein the at least one processor is programmed to:receive, from a merchant point-of-sale device associated with a first merchant, a first authorization request message associated with a first transaction initiated with a payment card;transmit a first scoring request message associated with the first transaction to a fraud scoring system, the first scoring request message including at least some of the first transaction data;receive a fraud scoring response message associated with the first transaction from the fraud scoring system, wherein the fraud scoring response message includes a first instruction directing a change to a payment-card-interchange-network status of the payment card from ACTIVE to SUSPENDED;store in the memory device, in response to the fraud response scoring message, a local status of the payment card as ...

EXTENDED-LENGTH PAYMENT ACCOUNT ISSUER IDENTIFICATION NUMBERS

A payment-enabled mobile device is placed in communication with a POS (point of sale) terminal to facilitate a purchase transaction. A user selects a payment account in the payment-enabled mobile device. Payment credentials are transmitted from the payment-enabled mobile device to the POS terminal. The payment credentials include a PAN-length identifier that identifies an issuer of the selected payment account. 1. A method to operate a payment enabled mobile device to generate a payment authorization request message , the method comprising:receiving transaction information from a point of sale, the transaction information including a transaction total amount, a merchant identifier and other transaction data;retrieving an issuer identification number that identifies an issuer of a payment account for use in conducting the transaction;retrieving at least a first flag corresponding to the issuer identification number;performing a reversible transformation of an account identifier associated with the payment account to generate a transformed account identifier, the reversible transformation performed based at least in part on the at least first flag; andtransmitting a payment authorization request message to initiate payment processing, the payment authorization request message including a number of standard fields including (i) the issuer number in a standard field normally identifying an account, (ii) the transaction information in standard fields normally identifying transaction information, and (iii) the transformed account identifier in a standard field normally identifying optional data.2. The method of claim 1 , wherein the at least first flag identifies at least a first item of transaction information.3. The method of claim 1 , further comprising:retrieving at least a second flag corresponding to the issuer identification number; andidentifying a first item of transaction information based on the first flag and identifying a second item of transaction ...

EXTENDED-LENGTH PAYMENT ACCOUNT ISSUER IDENTIFICATION NUMBERS

A payment-enabled mobile device is placed in communication with a POS (point of sale) terminal to facilitate a purchase transaction. A user selects a payment account in the payment-enabled mobile device. Payment credentials are transmitted from the payment-enabled mobile device to the POS terminal. The payment credentials include a PAN-length identifier that identifies an issuer of the selected payment account. 1. A method comprising:a payment-enabled mobile device engaging in communication with a POS (point of sale) terminal to facilitate a purchase transaction;receiving an input by the payment-enabled mobile device, the input indicative of selection of a payment account; andtransmitting payment credentials from the payment-enabled mobile device to the POS terminal, the payment credentials including a PAN-length identifier that identifies an issuer of the selected payment account.2. The method of claim 1 , wherein the PAN-length identifier includes a leading six-digit portion that is not specific to said issuer.3. The method of claim 2 , wherein all digits of the PAN-length identifier are used to identify the account issuer.4. The method of claim 3 , wherein the PAN-length identifier includes at least 14 digits.5. The method of claim 2 , wherein said leading six-digit portion of the PAN-length identifier identifies a payment support service to which the POS terminal is to route a transaction authorization request.6. The method of claim 1 , wherein the PAN-length identifier is indicative of a type of interchange fee that is applicable to the purchase transaction.7. A method comprising:receiving payment credentials in a POS (point of sale) terminal from a payment-enabled mobile device;inserting the payment credentials into a transaction authorization request, the payment credentials including a PAN-length identifier that identifies an issuer of the selected payment account, the payment credentials further including a payment token that is separate from the PAN-length ...

Extended-length payment account issuer identification numbers

A payment-enabled mobile device is placed in communication with a POS (point of sale) terminal to facilitate a purchase transaction. A user selects a payment account in the payment-enabled mobile device. Payment credentials are transmitted from the payment-enabled mobile device to the POS terminal The payment credentials include a PAN-length identifier that identifies an issuer of the selected payment account.

DYNAMIC PAYMENT ACCOUNT INDICATORS IN PAYMENT SYSTEM

Transaction data is obtained relating to a current purchase transaction. An account indicator is retrieved. The transaction data is used to transform the account indicator. The transformed account indicator is encrypted to generate an encrypted account indicator. 1. A method comprising:obtaining transaction data relating to a current purchase transaction;retrieving an account indicator;using the transaction data to transform the retrieved account indicator; andencrypting the transformed account indicator to generate an encrypted account indicator.2. The method of claim 1 , further comprising:transmitting the encrypted account indicator to a POS (point of sale) terminal in a data field that is not a payment account number data field.3. The method of claim 2 , further comprising:retrieving a device identifier;transforming and encrypting the device identifier; andtransmitting the transformed and encrypted device identifier to the POS terminal.4. The method of claim 1 , further comprising:forming a mask from the transaction data; 'said transforming the retrieved account indicator includes applying the mask to the retrieved account identifier.', 'and wherein5. The method of claim 4 , wherein said applying the mask includes performing an XOR function with respect to the mask and the retrieved account identifier.6. The method of claim 1 , wherein the retrieved account identifier is an original payment token different from the encrypted account indicator.7. The method of claim 6 , wherein the retrieving claim 6 , transforming and encrypting are performed by a payment-enabled mobile device.8. The method of claim 7 , wherein the original payment token is retrieved from a remote device.9. The method of claim 7 , wherein the original payment token is retrieved from a secure element in the payment-enabled mobile device.10. A method comprising:receiving an encrypted account indicator in a POS (point of sale) terminal;inserting first data in a payment account number data field in ...

ASSIGNMENT OF TRANSACTIONS TO SUB-ACCOUNTS IN PAYMENT ACCOUNT SYSTEM

At the point of sale, a user of a payment-enabled mobile device opens a wallet application program and selects a payment account for use in a purchase transaction. The user is prompted to select a sub-account from among a number of sub-accounts associated with the selected payment account. The user selects one of the sub-accounts, and the transaction is ultimately assigned to the selected sub-account by the account issuer. Assignment of transactions to sub-accounts is reflected in payment account statements rendered to the user by the account issuer. 1. A method comprising:receiving a first transaction authorization request message at an account issuer, the first transaction authorization request message relating to a first purchase transaction;based on data included in the first transaction authorization request message, assigning the first purchase transaction to a first sub-account associated with a payment account;receiving a second transaction authorization request message at the account issuer, the second transaction authorization request message relating to a second purchase transaction;based on data included in the second transaction authorization request message, assigning the second purchase transaction to a second sub-account associated with said payment account, the second sub-account different from the first sub-account; andpresenting an account statement to an owner of said payment account, said account statement reporting charges to said payment account, said account statement showing said first purchase transaction assigned to said first sub-account and showing said second purchase transaction assigned to said second sub-account.2. The method of claim 1 , wherein the first transaction authorization request message includes a first account indicator and the second transaction authorization request message includes a second account indicator different from the first account indicator;said first purchase transaction being assigned to said first sub- ...

Functional food ingredient

A novel functional food ingredient is provided. The functional food ingredient contains an unrefined plant protein material. In one embodiment, the unrefined plant protein material of the functional food ingredient has a nitrogen solubility index of from about 30% to about 80% and at least one of the following properties: a salt tolerance index of from about 30% to about 80%; a water hydration capacity of at least 3.75 times the weight of the unrefined plant protein material; or a viscosity of at least 500 centipoise at a temperature of 15° C. to 25° C. In another embodiment, the unrefined plant protein material of the functional food ingredient has at least one of the following properties: a gel weight of at least 30 grams at a temperature of from about 15° C. to about 25° C. in a 5 fluid ounce aqueous slurry containing 5 parts water per 1 part of unrefined plant protein material, by weight; or a refrigerated gel strength of at least 50 grams when combined with 5 parts of water per part of soy material, by weight. In a particularly preferred embodiment the unrefined plant protein material is an unrefined soy protein material, most preferably soy flour, soy grits, soy meal, or soy flakes.

A protein composition and its use in restructured meat and food products

The invention provides protein compositions containing structured protein products having protein fibers that are substantially aligned.

Neuroactive peptides for treatment of hypoxia and related conditions

Compositions and methods are provided for the treatment of hypoxia. In a preferred embodiment, compositions and methods are provided for the treatment of the effects of hypoxia or ischemia on the central nervous system.

A protein composition and its use in food and restructured meat products

A protein composition and its use in restructured meat and food products

This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition. The invention further relates to a restructured meat product, or a vegetable product, or a fruit product comprising; a vegetable protein composition; a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and water; wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention discloses a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.

A protein composition and its use in restructured meat and food products

The invention provides protein compositions containing structured protein products having protein fibers that are substantially aligned.

Functional food additive

A protein composition and its use in restructured meat and food products

Functional food ingredient and food product comprising undefined plant protein

A novel functional food ingredient is provided. The functional food ingredient contains an unrefined plant protein material. In one embodiment, the unrefined plant protein material of the functional food ingredient has a nitrogen solubility index of from about 30% to about 80% and at least one of the following properties: a salt tolerance index of from about 30% to about 80%; a water hydration capacity of at least 4 times the weight of the unrefined plant protein material; or a viscosity of at least 500 centipoise at a temperature of 15°C to 25°C. In another embodiment, the unrefined plant protein material of the functional food ingredient has at least one of the following properties: a gel weight of at least 30 grams at a temperature of from about 15°C to about 25°C in a 5 ounce aqueous slurry containing 5 parts water per part of unrefined plant protein material, by weight; or a refrigerated gel strength of at least 50 grams when combined with 5 parts of water per part of soy material, by weight. The novel functional food ingredient may be obtained by hydrating a particulate or flaked unrefined plant protein material with at least 2 parts of water per part of unrefined plant protein material, by weight, partially denaturing the hydrated unrefined plant protein material, and drying the hydrated partially-denatured unrefined plant protein material. In a particularly preferred embodiment the unrefined plant protein material is an unrefined soy protein material, most preferably soy flour, soy grits, soy meal, or soy flakes.

Meat compositions comprising colored structured protein products

The invention provides animal meat compositions and simulated animal meat compositions. In particular, the meat compositions comprise colored structured protein products along with other ingredients.

Novel meat product

meat product

Functional ingredient obtained from soybeans for use in article of food

Protein composition and its use in restructured meat and food products

This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition. The invention further relates to a restructured meat product, or a vegetable product, or a fruit product comprising; a vegetable protein composition; a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and water; wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention discloses a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.

Colored Structured Protein Products

The present invention provides a process for producing a colored structured protein product with protein fibers that are substantially aligned and the resultant product. Specifically, the plant protein is combined with a colorant and extruded, forming a colored structured protein product with protein fibers that are substantially aligned and the resultant product.

New meat product

(57)【要約】 【課題】 少なくとも１種の肉と機能性未精製植物タン パク物質とを含む、新規な肉製品を提供するものである。 【解決手段】 少なくとも1種の肉と、未精製の植物タン パク物質とのブレンドを含み、該未精製の植物タンパク 物質1質量部当たり5質量部の水を含む約147.85ml(5液量 オンス)の混合物中で、該未精製の植物タンパク物質が、 約15℃〜約25℃なる範囲内の温度にて、少なくとも30ｇ なるゲル質量をもつゲルを形成することを特徴とする、 肉製品。

Growth hormone releasing hormone enhances the immune response induced by vaccination

Assignment of transactions to sub-accounts in payment account system

Colored structured protein products

The present invention provides a process for producing a colored structured protein product with protein fibers that are substantially aligned and the resultant product. Specifically, the plant protein is combined with a colorant and extruded, forming a colored structured protein product with protein fibers that are substantially aligned and the resultant product.

Novel functional food ingredient

A protein composition and its use in restructured meat and food products

Acidic, protein-containing drinks with improved sensory and functional characteristics

Processes for producing acidic, protein-containing drinks are disclosed. Specifically, the processes comprise producing acidic, protein-containing drinks comprising plant protein material. The acidic, protein- containing drinks have improved sensory and functional characteristics such as reduced viscosity, improved sedimentation rate, and improved mouthfeel.

A protein composition and its use in restructured meat and food products

This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition. The invention further relates to a restructured meat product, or a vegetable product, or a fruit product comprising; a vegetable protein composition; a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and water; wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention discloses a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.

Proteinzusammensetzung und ihre verwendung für restrukturiertes fleisch und lebensmittelprodukte

Extended-length payment account issuer identification numbers

A payment-enabled mobile device is placed in communication with a POS (point of sale) terminal to facilitate a purchase transaction. A user selects a payment account in the payment-enabled mobile device. Payment credentials are transmitted from the payment-enabled mobile device to the POS terminal. The payment credentials include a PAN-length identifier that identifies an issuer of the selected payment account.

Systems and methods for identifying payment accounts to segments

Systems and methods for use in identifying payment accounts to segments are provided. One exemplary method includes receiving a first indicator for a first location from a communication device, where the communication device is associated with a consumer and the consumer is associated with a payment account issued to the consumer by an issuer. The method also includes appending, by a computing device, the payment account to a first segment based on the first location indicator, and causing at least one rule associated with the payment account to be modified where the at least one rule relates to authorization of transactions in a first region including the first location.

Gefärbte und strukturierte proteinprodukte

Systems and methods for identifying payment accounts to segments

Systems and methods for use in identifying payment accounts to segments are provided. One exemplary method includes receiving a first indicator for a first location from a communication device, where the communication device is associated with a consumer and the consumer is associated with a payment account issued to the consumer by an issuer. The method also includes appending, by a computing device, the payment account to a first segment based on the first location indicator, and causing at least one rule associated with the payment account to be modified where the at least one rule relates to authorization of transactions in a first region including the first location.

Stringed musical instrument

Meat product comprising a meat and an unrefined plant protein material, the unrefined plant protein material having a nitrogen solubility index of 30% to 80% and having a salt tolerance of 30% to 80%

Modeling wound healing

Provided are methods of simulating tissue healing. The methods comprise using a mechanistic computer model of the interrelated effects of inflammation, tissue damage or dysfunction and tissue healing to predict an outcome of healing of damaged tissue in vivo, thereby predicting the outcome of healing of damaged tissue in vivo. Implementations of these methods on a computing device also are provided. Non-limiting examples of diseases and/or conditions that are amenable to simulation according to the methods described herein include: a diabetes, diabetic foot ulcers, necrotizing enterocolitis, ulcerative colitis, Crohn's disease, inflammatory bowel disease, restenosis (post-angioplasty or stent implantation), incisional wounding, excisional wounding, surgery, accidental trauma, pressure ulcer, stasis ulcer, tendon rupture, vocal fold phonotrauma, otitis media and pancreatitis.

Modeling wound healing

Provided are methods of simulating tissue healing. The methods comprise using a mechanistic computer model of the interrelated effects of inflammation, tissue damage or dysfunction and tissue healing to predict an outcome of healing of damaged tissue in vivo, thereby predicting the outcome of healing of damaged tissue in vivo. Implementations of these methods on a computing device also are provided. Non-limiting examples of diseases and/or conditions that are amenable to simulation according to the methods described herein include: a diabetes, diabetic foot ulcers, necrotizing enterocolitis, ulcerative colitis, Crohn's disease, inflammatory bowel disease, restenosis (post-angioplasty or stent implantation), incisional wounding, excisional wounding, surgery, accidental trauma, pressure ulcer, stasis ulcer, tendon rupture, vocal fold phonotrauma, otitis media and pancreatitis.

Composiciones de pescado en retorta que comprenden productos de proteína vegetal estructurada

Una composición de pescado en retorta, la cual composición de pescado en retorta comprende:(a) un producto de proteína vegetal estructurada que contiene fibras proteicas; y(b) carne de pescado;con la característica de que al menos el 55% de las fibras proteicas que comprenden el producto de proteína vegetalestructurada son contiguas entre sí en un ángulo menor de 45° cuando se observan en un plano horizontal y elproducto de proteína vegetal estructurada tiene un promedio de resistencia al corte de al menos 2000 gramos y unpromedio de caracterización de desmenuzamiento de al menos el 17% en peso de trozos grandes.

Meat product comprising a meat and an unrefined plant protein material, where the unrefined protein has a nitrogen solubility index of 30% to 80% and forms an aqueous slurry with a viscosity of at least 500 centipoise at 15-25 degrees celsius when mixed with 7 parts water per part of plant protein

Meat product comprising a meat and an unrefined plant protein material, the unrefined plant protein material having a nitrogen solubility index of 30% to 80% and having a water hydration capacity of at least 3.75 times the weight of the unrefined plant protein material

Methods and systems for modifying a status of a payment card

Computer systems and methods for managing the investigation of potentially fraudulent payment card transactions are provided. The computer system includes a memory device for storing data and a processor in communication with the memory device. The computer system is programmed to receive an authorization request message associated with at least one transaction initiated with a payment card. The computer system transmits a scoring request message associated with the at least one transaction to a fraud scoring system. The computer system receives a fraud scoring response associated with the at least one transaction from the fraud scoring system. The fraud scoring response includes a first instruction directing a change to a status of the payment card. The computer system transmits a status change message to a cardholder management system.

Dynamic payment account indicators in payment system

Transaction data is obtained relating to a current purchase transaction. An account indicator is retrieved. The transaction data is used to transform the account indicator. The transformed account indicator is encrypted to generate an encrypted account indicator.

Composiciones de imitacion de comida de origen marino que comprenden productos de proteina vegetal texturizada y acidos grasos.

La presente invención proporciona composiciones de imitación de comida de origen marino que contienen un producto de proteína vegetal estructurada y ácido graso, de tal forma que la composición de imitación de comida de origen marino de la invención tiene el sabor y el olor de carne de comida de origen marino y contiene niveles de ácidos grasos omega-3 comparables a los niveles que se encuentran en la comida de origen marino rica en ácidos grasos omega-3.

Structured protein product

The invention provides protein compositions containing structured protein products having protein fibers that are substantially aligned.