Method And Apparatus For The Energy-Saving Production Of Confectionery Masses

A method and an apparatus ( 1 ) serve for the automatic batch-wise production of a slurry containing a sugar component, i.e. sugar or a sugar substitute, for producing confectioneries. A liquid is fed into a weighing and mixing container ( 2 ) in a batch-wise and weight-accurate way. A sugar component as a dry material is fed into the container ( 2 ) in a batch-wise and weight-accurate way to produce a mixture. The liquid and the dry material are fed into container ( 2 ) and the mixture is mixed such that a slurry having a share of dry substance of at least 85% is produced. The liquid, the dry material, the mixture and/or the slurry is/are heated such that the slurry has a temperature of at least 70° C.

DIRECT COMPRESSIBLE DEXTROSE

This invention relates to a direct compressible dextrose composition, a process for preparing such a direct compressible dextrose composition by compression and subsequent granulation, and processes for preparing pharmaceutical formulations or food formulations in tablet form using the direct compressible dextrose composition. The invention further concerns pharmaceutical or food formulations, which comprise the directly compressible dextrose composition, and the use of the direct compressible dextrose composition for the preparation of pharmaceutical and food formulations. 122.-. (canceled)23. A dry granulation process for preparing a direct compressible dextrose composition , comprising:providing a starting dextrose composition in powder form, wherein the starting dextrose composition comprises from 50% to 100% by weight dextrose;compacting the starting dextrose composition, wherein the starting dextrose composition is compacted by roller compaction to form flakes or by slugging using a tablet press to form slugs, wherein the tablet press is single-punch or rotary type;crushing the flakes or the slugs to form granules; andscreening the granules to obtain a direct compressible dextrose composition in the form of granules with a given particle size distribution.24. The dry granulation process of claim 23 , wherein the starting dextrose composition is compacted by roller compaction and the roll pressure is in the range of from 30 bar to 150 bar.25. The dry granulation process of claim 23 , wherein the starting dextrose composition is compacted by roller compaction and the roll gap is in the range of from 0.5 mm to 5 mm.26. The dry granulation process of claim 23 , further comprising:blending the direct compressible dextrose composition with one or more active ingredients to obtain a blend; andcompressing the blend into a tablet form to yield a pharmaceutical formulation in tablet form.27. The dry granulation process of claim 23 , further comprising:blending the ...

SOLID PHARMACEUTICAL FORMULATIONS OF RAMIPRIL AND AMLODIPINE BESYLATE, AND THEIR PREPARATION

The present invention is directed to solid stable pharmaceutical fixed dose compositions comprising ramipril, amlodipine besilate and pharmaceutically acceptable excipients, and to their preparation. 1. A stable solid oral pharmaceutical fixed dose composition comprising Ramipril , amlodipine besilate and pharmaceutically acceptable excipients , wherein ramipril under the form of coated granules is embedded in an extragranular matrix comprising amlodipine besilate.2. The composition according to claim 1 , wherein the solid composition takes the form of a monolayer tablet with a pH of 4.7 to 5.0 preferably 4.9.3. The composition according to wherein the tablet is further packaged in duplex blister pack.4. The composition according to wherein Ramipril represents between about 2.0% and about 20% by weight of the total composition claim 1 , preferably about 2.5% or about 10% by weight of the total composition.5. The composition according to wherein the amlodipine besilate represents between about 5% and about 10% by weight of the total composition and preferably about 7.0%.6. The composition according to wherein the pharmaceutically acceptable excipients are selected from the group consisting of diluent claim 1 , disintegrant claim 1 , antiadherent claim 1 , binder lubricant and mixture thereof and wherein the pH of the excipient mixture is from 6.1 to 6.3 preferably 6.2.7. The solid composition according to wherein the amount of ramipril is comprised between 2.5 mg and 10 mg of the total weight of the tablet claim 1 , preferably 2.5 mg or 10 mg.8. The solid composition according to wherein the amount of amlodipine besilate is comprised between 5 mg and 10 mg of the total weight of the tablet claim 1 , preferably 7 mg.9. The solid composition according to under the form of a tablet wherein the total weight of the tablet is between 80 mg and 100 mg claim 1 , preferably 100 mg.10. The composition according to having less than about 3.19% (w/w) of Ramipril DKP and ...

MANUFACTURING OF ACTIVE-FREE GRANULES AND TABLETS COMPRISING THE SAME

The present invention relates to prolonged release pharmaceutical dosage forms, the manufacture thereof as well as their use for administration to human beings. 1. A method of manufacturing an oral prolonged release pharmaceutical composition comprising:a) producing granules comprising a prolonged release material, wherein the granules do not comprise a pharmaceutically active agent;b) optionally selecting granules of step a) of substantially uniform size;c) blending said granules of step a) or step b) with a pharmaceutically active agent;d) compressing said blended granules of step c) to obtain an oral prolonged release pharmaceutical composition in the form of a tablet.2. The method according to claim 1 , further comprising the step of:e) curing said tablet of step d).3. The method according to claim 1 , wherein granules of step a) are milled prior to step b).4. The method according to claim 1 , wherein granules of a mean size in the range of about 100 μm to about 2.0 mm are selected in step b).5. The method according to claim 1 , wherein the pharmaceutically active agent is substantially pure.6. The method according to claim 1 , wherein step d) takes place directly after step c) with no further intermediate steps.7. The method according to claim 2 , wherein curing takes place at a temperature in the range of about 40° C. to about 100° C. and for a time in the range of about 10 min to about 3 hours.8. The method according to claim 1 , wherein the prolonged release material is selected from the group consisting of hydrophobic or hydrophilic polymers claim 1 , protein-derived material claim 1 , gums claim 1 , waxes claim 1 , oils claim 1 , fatty acids claim 1 , fatty alcohols claim 1 , and any combination thereof.9. The method according to claim 8 , wherein the polymers are selected from the group consisting of cellulose ethers claim 8 , (meth)acrylic acid (co)polymers claim 8 , and any combination thereof.10. The method according to claim 1 , wherein the ...

Process for Preparing Pramipexole Dihydrochloride Tablets

The present invention relates to a process for preparing tablets of pramipexole dihydrochloride. In particular, the present invention relates to a process for preparing tablets of pramipexole dihydrochloride wherein the tablets exhibit enhanced storage stability properties. 1. A process for preparing pramipexole dihydrochloride tablets comprising intra-granular tableting ingredients , pramipexole dihydrochloride or a pharmaceutically acceptable salt thereof , a binder suspension and extra-granular tableting agents , wherein at least a portion of the process is performed in a closed system and comprises the steps of:(a) sizing the intra-granular tableting ingredients to form uniformly sized particles of intra-granular tableting ingredients,(b) mixing the particles of intra-granular tableting ingredients in a granulator-mixer,(c) dissolving the pramipexole dihydrochloride or a pharmaceutically acceptable salt thereof, in water to form an aqueous pramipexole dihydrochloride solution and adding the pramipexole dihydrochloride solution to the particles of intra-granular tableting ingredients in the granulator-mixer,(d) preparing a binder ssuspension and adding the binder suspension to the granulator-mixer,(e) mixing the particles of intra-granular tableting ingredients, pramipexole dihydrochloride solution and binder suspension in the granulator-mixer to form a premix,(f) granulating said premix to form a granulated premix,(g) drying said granulated premix to an endpoint moisture content of from about 1.5% to about 2.5,(h) mixing said granulated premix of step (g) with the extra-granular tableting agents and blending to form a final blend,(i) compressing the final blend into tablets using a tablet press.2. The process of wherein the process steps (a)-(g) are preformed in at least two separate batches using a portion of the total amount required for the total batch for each of the separate batches claim 1 , further wherein the two batches are combined after the drying ...

DRY PROCESSING OF ATAZANAVIR

The invention relates to dry processes for producing oral dosage forms, more specifically tablets, comprising atazanavir and adhesion enhancers. The invention further relates to compacted intermediates comprising atazanavir and adhesion enhancers. 1. Process for producing oral dosage forms , comprising atazanavir and adhesion enhancers , wherein said dosage forms are produced by means of dry compaction or by means of direct compression , and the atazanavir to adhesion enhancer weight ratio is from 5:1 to 1:7.2. Process according to claim 1 , comprising the steps(a) mixing of atazanavir with an adhesion enhancer and optionally further pharmaceutical excipients;(b) compaction to give a slug;(c) granulation of the slug;(d) compression of the resulting granules to give tablets, where appropriate with addition of further pharmaceutical excipients; and{'sub': '50', '(e) optionally covering of the tablets with a film, with the granulation conditions in step (c) being chosen such that the Dvalue of the particle size distribution of the granules lies between 100 and 450 μm.'}3. Process according to claim 2 , wherein the compaction (b) is carried out in a roll granulator and the rolling force is from 2 to 70 kN/cm.4. Process according to claim 1 , comprising the steps(a) mixing of atazanavir with an adhesion enhancer and optionally further pharmaceutical excipients; and(d) direct compression of the resulting mixture to give tablets, and(e) optionally covering of the tablets with a film.5. Process according to claim 4 , wherein the mixture resulting from step (a) has a particle size distribution Dvalue of from 50 to 250 μm.6. Process according to claim 1 , wherein a stabilizing agent is added.7. Process according to claim 6 , where the stabilizing agent is citric acid.8. Process according to claim 1 , wherein atazanavir is used in an amount of from 20 to 60% by weight claim 1 , based on the total weight of all substances used.9. Process according to claim 1 , wherein ...

INTRABUCCALLY RAPIDLY DISINTEGRATING TABLET AND A PRODUCTION METHOD OF THE TABLETS

An intrabuccally rapidly disintegrating tablet which is manufactured by a simple method, has an enough practical hardness and is rapidly disintegrated in the buccal cavity and its production method. The intrabuccally rapidly disintegrating tablet is produced by growing a powder material into a granulated material with a fixed particle diameter, the powder material including a sugar alcohol or a saccharide as main ingredient, each of which is first particle having an average particle diameter of not more than 30 μm, by mixing thus obtained granulated material with an active ingredient and a disintegrant, and by compressing the mixture into a predetermined shape. 133-. (canceled)34. A method of producing an intrabuccally rapidly disintegrating tablet , said intrabuccally rapidly disintegrating tablet comprising:a sugar alcohol or saccharide in the form of primary particles having an average particle size of not more than 30 μm;an active ingredient; andone or more disintegrants selected from the group consisting of crosspovidone, crosscarmellose sodium, low substituted hydroxypropylcellulose, and a mixture thereof, said method comprising the steps of:(a) granulating a powder material comprising the sugar alcohol or saccharide, thereby producing granulated material having a predetermined particle size;(b) mixing said granulated material with said active ingredient and said one or more disintegrants; and(c) compressing the mixture into an intrabuccally rapidly disintegrating tablet.35. The method of claim 34 , wherein the tablet disintegrates within 30 seconds as determined by measuring the time required for the tablet to fall through no. 10 wire mesh when water is added drop wise to the tablet at a rate of 4 mL/min.36. The method of claim 34 , wherein the amount of active ingredient ranges from 0.01-30% by weight of the intrabuccally rapidly disintegrating tablet.37. The method of claim 34 , wherein the sugar alcohol or saccharide is granulated to an average particle ...

Apparatus for producing pillow-shaped hollow bodies

An apparatus for producing pillow-shaped hollow bodies which are formed by the division of hot wafer tubes that are plastically deformable in the warm-baked state. In the frame of the device there is provided at least one crimping device which revolves along a circular orbit which is configured as a mechanically actuatable tongs and separates the wafer tubes into pillow-shaped hollow bodies. A horizontally disposed rotatable mounting is provided in the frame of the device which contains the crimping device configured as tongs and moves this along the circular orbit from an upper receiving position provided for receiving the wafer tubes to a lower dispensing position provided for dispensing the pillow-shaped hollow bodies.

MACHINE FOR THE MANUFACTURE OF DOSAGE FORMS UTILIZING RADIOFREQUENCY ENERGY

The present invention features the present invention features a machine for the production of a solid dosage form including: (a) a die platen having one or more forming cavities each having an inner wall, a first opening at the surface of one side of the die platen, and a second opening at the surface on the opposite side of the die platen; (b) one or more first forming tools each adapted to move into one of the forming cavities through the first opening of the forming cavity; (c) one or more second forming tools each adapted to move adjacent to one of the second openings or into one of the forming cavities through the second opening of the forming cavity; (d) at least one first RF electrode operably associated with the one or more first forming tools, the one or more second forming tools, or the inner wall of the one or more forming cavities; and (e) at least one second RF electrode operably associated with the one or more first forming tools. 110-. (canceled)11. A method of making a solid dosage form using a machine comprising:(i) a die platen having one or more forming cavities each having an inner wall, a first opening at the surface of one side of said die platen, and a second opening at the surface on the opposite side of said die platen;(ii) one or more first forming tools each adapted to move into one of said cavities through the first opening of said forming cavity;(iii) one or more second forming tools each adapted to move adjacent to one of said second openings or into one of said cavities through the second opening of said forming cavity;(iv) at least one first RF electrode operably associated with said one or more first forming tools, said one or more second forming tools, or said inner wall of said one or more forming cavities; and(v) at least one second RF electrode operably associated with said one or more first forming tools, said one or more second forming tools, or said inner wall of said one or more forming cavities;wherein said machine is ...

PRODUCTION MODULE AND METHOD FOR PRODUCING SOLID MEDICAMENTS

The present invention relates to a production module () for producing solid medicaments () in individual batches (), comprising a supplying device () for supplying powdered starting materials, a mixing device (), which is connected to the feeding device () and is intended for working the supplied powdered starting materials into a product, a final working device (), which is connected to the mixing device () and is intended for the final production of an end product from the worked starting materials, and a control device () for automatically controlling the supplying device () and the mixing device () and the final working device (), characterized in that diverters () allow a batch () to be passed on from the supplying device () to the mixing device () and from the mixing device () to the final working device () without any backmixing, and in that data of all the process sensors and quality sensors of the production module () are linked with the respective batch () by the control device (), and in this way tracking and tracing of the batches is made possible. 2162323. The production module () as claimed in claim 1 , characterized in that a first collecting lock () is arranged between the supply device () and the mixing device () claim 1 , in order to prevent fluid communication between the supply device () and the mixing device ().3173434. The production module () as claimed in claim 2 , characterized in that a second collecting lock () is arranged between the mixing device () and the final processing device () claim 2 , in order to prevent fluid communication between the mixing device () and the final processing device ().41323738394074. The production module () as claimed in claim 3 , further comprising a bifurcation () claim 3 , through which a lot ( claim 3 , claim 3 , claim 3 , ) can be ejected claim 3 , between the second collecting lock () and the final processing device ().51948141. The production module () as claimed in claim 3 , characterized in that a ...

Chewable soft capsule shell and chewable soft capsule

The present invention relates to a chewable soft capsule shell and a chewable soft capsule, and to a filled jelly sweet and a process for preparing a chewable soft capsule shell or filled jelly sweet, wherein the chewable soft capsule shell comprises gelatin 10%-50%, water retention agent 10%-40%, thickening agent 2%-20%, water 6%-20%, and said soft capsule shell has a thickness of 0.3-1.2 mm.

OXIDIXABLE FATTY ACID COMPOSITION DELIVERY FORM

The present invention provides a chewable oral delivery vehicle comprising a chewable matrix and at least one soft gelatin capsule encapsulating an oxidizable fatty acid composition, wherein the at least one soft gelatin capsule is incorporated into the chewable matrix. The chewable matrix may be a gummy candy or jelly sweet. The oxidizable fatty acid composition may be a free fatty acid composition, fatty acid ester composition, glyceride composition, phospholipid composition or combinations thereof, and preferably comprise one or more fatty acids or residues thereof selected from the group consisting of eicosapentaenoic-, docosahexaenoic-, docosapentaenoic-, conjugated linoleic-, palmitoleic-, trans palmitoleic-, alpha linolenic-, gamma linolenic-, and stearidonic acid and combinations thereof. 1. A chewable oral delivery vehicle comprising a chewable matrix and at least one soft gelatin capsule encapsulating an oxidizable fatty acid composition , wherein said at least one soft gelatin capsule is incorporated into said chewable matrix.2. A chewable oral delivery vehicle according to claim 1 , wherein said chewable matrix is a gummy candy or jelly sweet.3. A chewable oral delivery vehicle according to claim 1 , wherein oxidizable fatty acid composition is selected from the group consisting of free fatty acid compositions claim 1 , fatty acid ester compositions claim 1 , glyceride compositions claim 1 , phospholipid compositions and combinations thereof claim 1 , said free fatty acids claim 1 , fatty acid esters claim 1 , glycerides claim 1 , and phospholipids comprising one or more fatty acids or residues thereof selected from the group consisting of eicosapentaenoic- claim 1 , docosahexaenoic- claim 1 , docosapentaenoic- claim 1 , conjugated linoleic- claim 1 , palmitoleic- claim 1 , trans palmitoleic- claim 1 , alpha linolenic- claim 1 , gamma linolenic- claim 1 , and stearidonic acid and combinations thereof.4. A chewable oral delivery vehicle according to claim ...

DEVICE FOR METERING AND CONVEYING VISCOUS MASSES

A device dispenses in a metered fashion a pumpable mass into an optionally moving carrier body in a dispensing region. The device includes a pump arrangement for conveying the mass through a dispensing opening which is provided in a dispensing body and which can be closed by positioning with respect to a first body. The dispensing body has an inner chamber and that the pump arrangement is provided in the inner chamber. 119-. (canceled)20. A device for metered dispensing of a pumpable mass onto a carrier body disposed in a dispensing region , the device comprising:a dispensing body having a dispensing opening formed therein, said dispensing body having an inner chamber;a pump configuration for conveying the pumpable mass through said dispensing opening of said dispensing body, said pump configuration disposed in said inner chamber; anda first body, said dispensing opening being closed by positioning with respect to said first body.21. The device according to claim 20 , wherein:said first body has a first opening formed therein; andsaid dispensing opening is at least one dispensing opening formed in said dispensing body and that for dispensing the pumpable mass onto said carrier body in the dispensing region, said first opening and said dispensing opening are disposed one above the other or overlapping one another.22. The device according to claim 20 , wherein said dispensing body has a substantially hollow cylindrical basic shape claim 20 , which at least partially surrounds said inner chamber.23. The device according to claim 20 , wherein said dispensing body is disposed in a rotating manner around said first body and around said pump configuration.24. The device according to claim 20 , wherein an axis of rotation substantially corresponds to an axis of symmetry of said dispensing body and/or said inner chamber.25. The device according to claim 20 , wherein said dispensing opening is one of a plurality of dispensing openings disposed in said dispensing body along a ...

Device to Level a Feeder Platform

A leveling device for leveling a feeder platform relative to a die table of a tablet compression machine to a desired distance, the leveling device comprising a top plate, a bottom plate, and at least three distance sensors; the top plate and the bottom plate are attached and the top plate has a top plate surface and a proximate feeder platform surface; the bottom plate has a die table engaging surface and the at least three adjustable distance sensors are mounted in a non-linear fashion on the proximate feeder platform surface; the die table engaging surface and the proximate feeder surface are essentially flat and are parallel to the each other and the die table engaging surface and the proximate feeder surface are sized such that when mounted on the tablet compression machine the die table engaging surface is parallel and proximate to the die table and the proximate feeder platform surface is approximately parallel and proximate to the feeder platform. 1. A leveling device for leveling a feeder platform relative to a die table of a tablet compression machine , wherein the leveling device comprises:a top plate, a bottom plate, and at least three distance sensors;wherein the top plate and the bottom plate are attached;wherein the top plate and the bottom plate are rigid;wherein the top plate has a top plate surface and a proximate feeder platform surface;wherein the bottom plate has a die table engaging surface; andwherein the at least three distance sensors are mounted in a non-linear fashion on the proximate feeder platform surface;wherein the at least three distance sensors are linearly adjustable;wherein the die table engaging surface and the proximate feeder surface are essentially flat and are parallel to the each other; andwherein the die table engaging surface and the proximate feeder surface are sized such that when mounted on the tablet compression machine, the die table engaging surface is parallel and proximate to the die table and the proximate feeder ...

DEPOSITING MACHINE HAVING A PLUG-IN CONNECTION

A depositing machine () comprising a removable component, a method for inserting the removable component () in a machine frame () of a depositing machine, a method for removing the removable component () from a machine frame () of a depositing machine (), and a kit for retrofitting a depositing machine () with the removable component (). The component () is fastened to the machine frame () by a substantially horizontally arranged plug-in connection (), in particular, a bolt connection. 122-. (canceled)23. A depositing machine having:at least one tank which contains a product for depositing and which is equipped with a stirring device for stirring the product in the tank;a depositing assembly which is located below the tank and comprises: an intake cycle which draws product from the tank, and', 'an exhaust cycle which expels acquired product; and, 'a) at least one row of horizontal pistons which perform a first position for receiving the product acquired by the pistons, and', 'a second position enabling an outflow of the acquired product that is expelled by the pistons;, 'b) at least one dispensing device which rotates betweena motor for rotating the dispensing device;actuation means for moving the pistons in a reciprocal manner, and the actuation means are releasably connected to the pistons; anda machine frame which carries the motor and comprises two arms which project along respective parallel horizontal axes and are equipped with the actuation means; andthe tank and the depositing assembly form part of a module which is removable as one piece from the frame;the module is releasably connected to the motor and is equipped with a further frame, andthe further frame in the machine frame is fastened, by way of a form-fitting bolt connection, which is disposed in a substantially horizontal manner.24. A depositing machine for depositing a foodstuff mass comprising:a machine frame,a depositing assembly for delivering the foodstuff mass from the depositing machine, andat ...

CONFECTIONERY PROCESSING MACHINE AND MANUFACTURING PROCESS

A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-operating piston and nozzles. The dispensing unit is arranged in order to dispense the edible material from the plurality of co-operating piston and nozzles. The confectionery processing machine is improved by providing the hopper with at least two separate compartments. Here, each compartment separately provides edible material to a portion of the plurality of pistons. Consequently, a more flexible confectionery processing machine is provided because all the plurality of piston and nozzles are not provided from the same compartment. 1. A confectionery processing machine having a hopper attached to a dispensing unit , the dispensing unit comprising:a plurality of co-operating piston and nozzles and the hopper is arranged to supply an edible material to the plurality of co-operating piston and nozzles, the dispensing unit being arranged to dispense the edible material from the plurality of co-operating piston and nozzles;wherein the hopper includes a dividing means that is arranged to divide the hopper into at least two separate compartments, wherein each compartment separately provides edible material to a portion of the plurality of piston and nozzles.2. The confectionery processing machine according to claim 1 , wherein the dividing means comprises at least one dividing plate.3. The confectionery processing machine according to claim 2 , wherein at least one dividing plate is fixed fast within the hopper.4. The confectionery processing machine according to claim 3 , including a plurality of interchangeable hoppers claim 3 , wherein each hopper is configured so that the proportion or position of the plurality of piston and nozzles supplied by one chamber in a first hopper is different to the proportion or position of the plurality of ...

Machine and Method for Moulding Soft Confectionery

Apparatus, system and method embodiments for moulding soft confectionery disclosed herein include a conveyor system arranged for conveying a plurality of trays in a serial succession, a loading unit arranged for loading the trays onto the conveyor system, a depositing unit arranged for depositing liquid confectionery in mould cavities of at least two trays simultaneously, and an unloading unit arranged for unloading the trays from the conveyor system.

APPLICATOR FOR ORAL ADMINISTRATION OF A SWALLOWABLE OBJECT TO A PATIENT

The application relates to an applicator () for oral administration of a swallowable object (), in particular a solid dosage form, to a patient, wherein the applicator comprises a housing () having a first opening () and a second opening (), the first opening of the housing being configured to be coupled with a liquid reservoir, in particular a drinking vessel, and the second opening of the housing being configured such that the patient can drink therefrom, and a holder () disposed within the housing and configured to accommodate the swallowable object, the holder being further configured to allow the swallowable object to be conveyed towards the second opening of the housing when liquid is flowing through the housing from the first opening to the second opening of the housing. 1121. An applicator () for oral administering of a swallowable object () , in particular a solid dosage form , to a patient , the applicator () comprising:{'b': 3', '4', '5', '4', '3', '20', '5', '3, 'a housing () having a first opening () and a second opening (), the first opening () of the housing () being configured to be coupled with a liquid reservoir (), in particular a drinking vessel, and the second opening () of the housing () being configured such that the patient can drink therefrom, and'}{'b': 6', '3', '2', '6', '2', '5', '3', '25', '3', '4', '5', '3, 'a holder () disposed within the housing () and configured to accommodate the swallowable object (), the holder () being further configured to allow the swallowable object () to be conveyed towards the second opening () of the housing () when liquid () is flowing through the housing () from the first opening () to the second opening () of the housing ().'}21691432. The applicator () according to claim 1 , the holder () comprising a holder structure (-) being claim 1 , in particular coaxially claim 1 , disposed within the housing () and configured to accommodate the swallowable object ().319149914. The applicator () according to claim ...

PACKAGED MEDICINE

Provided is packaged medicine capable of inhibiting deterioration of electrodes over a long period of time and reliably transmitting a signal after ingestion even when a long period of time has elapsed since production to ingestion. The packaged medicine includes a solid medicine including drug powder and a micro-device, a container provided with a solid medicine accommodating space accommodating the solid medicine therein, and inert gas encapsulated in the solid medicine accommodating space. The micro-device includes two electrodes with mutually different ionization tendencies and a transmitter operable to transmit a signal using electromotive force generated when the electrodes come in contact with electrolyte. 1. A packaged medicine , comprising:a solid medicine including drug powder and a micro-device;a container provided with a solid medicine accommodating space accommodating the solid medicine therein; andinert gas encapsulated in the solid medicine accommodating space,the micro-device including:a first electrode comprising a first material;a second electrode comprising a second material with an ionization tendency different from that of the first material; anda transmitter that transmits a signal using electromotive force generated between the first electrode and the second electrode when the first electrode and the second electrode are in contact with an electrolyte.2. The packaged medicine according to claim 1 , whereinthe solid medicine is a tablet, andthe micro-device is supported by the tablet.3. The packaged medicine according to claim 1 , whereinthe solid medicine has a capsule, andthe drug powder and the micro-device are accommodated in the capsule.4. The packaged medicine according to claim 1 , whereinthe solid medicine has a capsule,the drug powder is accommodated in the capsule, andthe micro-device is held in the capsule.5. The packaged medicine according to claim 1 , wherein the inert gas is nitrogen gas.6. The packaged medicine according to claim ...

METHODS FOR MANUFACTURING CAPSULES WITH INGESTIBLE EVENT MARKERS

Various methods and apparatuses are presented for an ingestible capsule that includes a digital, ingestible sensor component—or ingestible sensor—embedded into the capsule. The ingestible sensor component may be configured to activate upon coming into contact with conductive fluid, such as a body's stomach fluid. Once activated, the ingestible sensor component may be configured to perform various tasks, such as transmitting one or more signals and obtaining biometric data about the body that ingested the capsule. 1. A method of manufacturing an ingestible capsule including an ingestible sensor , the method comprising:accessing an already-manufactured ingestible capsule; andmodifying the capsule to include an ingestible sensor using an automated manufacturing process,wherein the ingestible sensor includes a partial power source that powers the ingestible sensor when the partial power source comes into contact with a conductive fluid.2. The method of claim 1 , wherein modifying the capsule to include the ingestible sensor using the automated manufacturing process comprises wedging the ingestible sensor into the capsule and affixing the ingestible sensor to the capsule using friction forces between edges of the ingestible sensor and an inner wall of the ingestible capsule claim 1 , using the automated manufacturing process.3. The method of claim 2 , wherein the ingestible sensor comprises at least a portion of material that is configured to flex or deform upon applying physical pressure claim 2 , and wherein wedging the ingestible sensor into the capsule comprises flexing or deforming at least a portion of the ingestible sensor as the ingestible sensor is wedged into the capsule.4. The method of claim 3 , wherein the material that is configured to flex or deform is insoluble and non-conductive and is further configured to magnify a signal emitted from the ingestible sensor by increasing a length of a current path formed between two dissimilar materials positioned on ...

FOODSTUFF SUPPORT DEVICE

An internal cake support device for forming a multi-tiered cake. The device comprises a shaft having a first end and a second end and a head is provided at a first end. The device comprises a first measurement scale for measuring a linear dimension from the second end of the shaft. The device comprises a second measurement scale for measuring a linear dimension from the first end of the shaft. 1. An internal cake support device for forming a multi-tiered cake comprising:a shaft having a first end and a second end and comprising at least one face;at least a first portion of the at least one face comprising a first measurement scale for measuring a linear dimension from the second end of the shaft; andat least a second portion of the at least one face comprising a second measurement scale for measuring a linear dimension from the first end of the shaft.2. An internal cake support device for forming a multi-tiered cake comprising:a shaft having a first end and a second end and comprising a first face and a second face;at least a portion of the first face comprising a first measurement scale for measuring a linear dimension from the second end of the shaft; andat least a portion of the second face comprising a second measurement scale for measuring a linear dimension from the first end of the shaft.3. The internal cake support device of wherein the second face comprises a first reinforcing member disposed at least in part in opposition to said portion of the first face comprising the first measurement scale.4. The internal cake support device of wherein the first face comprises a second reinforcing member disposed at least in part in opposition to said portion of the second face comprising the second measurement scale.5. An internal cake support device for forming a multi-tiered cake comprising:a shaft having a first end and a second end;a head mounted to the first end;a first measurement scale for measuring a linear dimension from the second end of the shaft; anda ...

INSTALLATION FOR PRODUCING SANDWICH COOKIES AND THE LIKE

The invention relates to a system for the production of sandwich cookies, having a suction belt conveyor () disposed along a sandwiching path, the sandwich cookies being created on the suction belt () of said sandwiching path. Successively disposed over the suction band conveyor () are: a cookie depositing head () for depositing the lower cookies onto the suction belt (), a first cookie feeding device (), a first inspection device () for the lower cookies positioned on the suction belt (), an application head () of an application device () for applying a filling mass onto the lower cookies, a cookie depositing head () of a second cookie feeding device () for depositing the upper cookies onto the filling mass applications of the lower cookies, a second inspection device () for the cookie sandwiches disposed on the suction belt (), and a calibrating device (); for the sandwich cookies. 1. An installation for producing sandwich cookies , the installation comprising:an elongate machine frame defining a sandwiching section;an output device disposed at an end of the installation;a first cookie feeding device having a first cookie hopper for providing lower cookies disposed in said sandwiching section of said elongate machine frame, said first cookie feeding device having a first cookie discharging head;a coating device having a cylindrical coating head disposed in said elongate machine frame downstream from said first cookie feeding device, said coating device for providing a top side of the lower cookies with filling;a second cookie feeding device having a second cookie hopper for providing upper cookies disposed in said elongate machine frame downstream from said coating device, said second cookie feeding device having a second cookie discharging head;a calibration device for the sandwich cookies disposed in said elongate machine frame downstream from said second cookie feeding device, said calibration device being disposed in said output device;an elongate cookie ...

METHODS OF MAKING SUGAR CONE SPHERES

A method of making sugar cone spheres is disclosed having an interior of an edible filling such as ice cream or frozen yoghurt encapsulated by a wafer. 1. A method for producing a bite-size edible treat enclosed within a wafer shell , comprising:baking a wafer dough mix on a heated waffle iron to produce a wafer;shaping the wafer with a mold having a bilateral symmetry at its midline;cutting the wafer at the midline to produce a half-molded wafer shell;adding an edible filling to the cavity of the half-molded wafer shell;joining the two filled half-molded wafer shells at the midline, and freezing together to produce a bite-size edible treat.2. The method of claim 1 , wherein a sugar cone connector is placed at the interface between the two filled half-molded wafer shells.3. The method of claim 1 , wherein the edible filling comprises a frozen dessert selected from the group consisting of ice cream and frozen yoghurt.4. The method of claim 3 , wherein the frozen dessert further comprises chocolate chips.5. The method of claim 1 , wherein the interior and/or exterior surface of each half-molded shell is coated with chocolate.6. The method of claim 3 , wherein the frozen dessert has a single flavor.7. The method of claim 3 , wherein the frozen dessert has two or more different flavors.8. The method of claim 3 , wherein the frozen dessert comprises fragments of fruit.9. The method of claim 1 , wherein the mold has a spherical shape.10. The method of claim 1 , wherein the mold has the shape of a cube.11. The method of claim 1 , wherein the mold has a triangular shape.12. The method of claim 1 , wherein the wafer has a pattern on its exterior surface.13. A method for producing a bite-size ice cream sugar cone sphere comprising:baking a wafer dough mix on a heated waffle iron to produce a wafer;shaping the wafer over a spherical mold having a bilateral symmetry at its midline;cutting the wafer at the midline to produce a half-spherical wafer shell;filling the half- ...

CONFECTION DELIVERY APPARATUS

A confection delivery apparatus includes a chewable enclosed container formed from a pliable and non-resilient material. The container defines a cavity and a conduit between an outer surface and inner surface of the container. The cavity includes a confection. The container is configured to compress in response to an external force and remain compressed in response to removal of the external force. An edible wax coating is adhered to the outer surface of the container. A stem is connected to the container by a joint. 1. A confection delivery apparatus , comprising:a chewable enclosed container formed from a pliable and non-resilient material;said container defining a cavity and a conduit between an outer surface and inner surface of said container;said cavity including a confection;said container configured to compress in response to an external force and remain compressed in response to removal of said external force;an edible wax coating adhered to said outer surface of said container; anda stem connected to said container by a joint.2. The apparatus of claim 1 , wherein said stem rotates with respect to said container via said joint.3. The apparatus of claim 1 , wherein said stem defines one of a J shaped end claim 1 , a sharp curved end and a sharp pointed end.4. The apparatus of claim 1 , wherein said stem defines a first end contacting said joint claim 1 , a second end opposite said first end claim 1 , and an intermediary portion between said first end and said second end claim 1 , wherein said intermediary portion is bendable.5. The apparatus of claim 4 , wherein said intermediary portion is thinner than said first end and said second end of said stem.6. The apparatus of claim 1 , wherein said stem defines a hollow passage claim 1 , a first conduit adjacent said joint claim 1 , and a second conduit opposite said joint.7. The apparatus of claim 1 , wherein said stem defines at least one hanger.8. The apparatus of claim 1 , wherein said edible wax coating ...

STABLE ORAL PHARMACEUTICAL COMPOSITION OF SOLIFENACIN

The present invention relates to stable oral pharmaceutical compositions comprising solifenacin or a salt thereof prepared by a double compaction process, wherein the amorphous content of solifenacin or a salt thereof in the composition is not less than 80% by weight. It further relates to a method of treating or preventing overactive bladder syndrome by administering said pharmaceutical compositions. 1. A stable oral pharmaceutical composition comprising solifenacin or salts thereof prepared by a double compaction process , wherein the amorphous content of the solifenacin or salts thereof in the composition is not less than 80% by weight.2. The stable oral pharmaceutical composition according to claim 1 , wherein the solifenacin salt is solifenacin succinate.3. The stable oral pharmaceutical composition according to claim 1 , wherein the composition contains from about 0.1 mg to about 40 mg of the solifenacin or salts thereof4. The stable oral pharmaceutical composition according to claim 1 , wherein the composition further comprises one or more pharmaceutically acceptable excipients selected from diluents claim 1 , binders claim 1 , disintegrants claim 1 , lubricants claim 1 , glidants claim 1 , coloring agents claim 1 , flavoring agents claim 1 , sweeteners claim 1 , and mixtures thereof5. The stable oral pharmaceutical composition according to claim 1 , wherein the composition is a tablet.6. The stable oral pharmaceutical composition according to claim 5 , wherein the tablet is film-coated.7. The stable oral pharmaceutical composition according to claim 6 , wherein the film coat comprises film-forming polymers and one or more coating additives.8. A double compaction process for preparing the stable oral pharmaceutical composition according to claim 1 , wherein the processes comprises::(a) blending solifenacin or a salt thereof and one or more intragranular excipients;(b) compacting the blend of step (a) using a roller compactor;(c) sifting and milling the ...

SYSTEM AND METHOD FOR EFFICIENT PELLET MANUFACTURING

A method for separating a trim section from a body of comestible structure includes forming a trim score line in the body of the comestible structure to define the trim section in the body of comestible structure and actively applying a force to the trim section via a force generating device to separate the trim section from the body of comestible structure along said trim score line. 1. A method for separating a trim section from a body of comestible structure , the method comprising:forming a trim score line in the body of the comestible structure to define the trim section in the body of comestible structure; andactively applying a force to the trim section via a force generating device to separate the trim section from the body of comestible structure along said trim score line.2. The method of claim 1 , wherein actively applying a force to the trim section via said force generating device includes applying a tensile force to the trim section.3. The method of claim 1 , wherein said force generating device includes at least one of a roller and at least one compressed air delivery unit.4. The method of claim 1 , wherein actively applying a force to the trim section via said force generating device includes applying a shearing force to the trim section.5. (canceled)6. The method of claim 1 , wherein said force is applied to the trim section at an angle relative to a direction of travel of the body of comestible structure.7. (canceled)8. The method of claim 6 , wherein a component of said force applied to the trim section is arranged in a direction of breaking.912.-. (canceled)13. The method of claim 1 , further comprising forming a comestible mass into the body of comestible structure via a forming system upstream from said forming said trim score line.14. (canceled)15. The method of claim 13 , wherein said forming said comestible mass into the body of comestible structure and said forming said trim score line occur substantially simultaneously.1622.-. (canceled)23 ...

PRODUCTION METHOD FOR EASY-TO-TAKE SOLID PREPARATION (NUCLEATED TABLET), AND EASY-TO-TAKE SOLID PREPARATION

The purpose of present invention to provide a method for the production of an easy-to-take solid preparation, which is mainly characterized in that an outer layer-forming processing to provide an easy-to-take property is simply performed in a dry process without going through a wet condition so as to make the formed outer layer thicker; the easy-to-take solid preparation and the like. 1. A dry-process method for the production of an easy-to-take solid preparation wherein an inner core tablet is coated with a compression-molded outer layer-forming agent comprising a gelling agent that will show slipperiness when it is brought into contact with water , comprising loading separately or simultaneously the inner core tablet and powder of the outer layer-forming agent to a mortar inner surface , the bottom end surface of an upper-pestle , and the top end surface of a lower-pestle , and subsequently compression-molding them.2. The method according to wherein the inner core tablet is obtained by compression-molding a core-molding material in a dry process.3. The method according to or wherein the inner core tablet and the powder of the outer layer-forming agent are loaded after a lubricant has been applied to the mortar inner surface claim 1 , and the surfaces of the upper-pestle and the lower-pestle.4. The method according to any one of - claim 1 , wherein the gelling agent comprises at least one kind of a water-soluble polymer.5. The method according to claim 4 , wherein the water-soluble polymer is selected from the group consisting of sodium carboxylmethylcellulose claim 4 , sodium alginate claim 4 , carrageenan claim 4 , xanthan gum and gelatin.6. The method according to wherein the water-soluble polymer is sodium carboxylmethylcellulose.7. The method according to any one of - claim 5 , wherein the outer layer-forming agent further comprises a lubricant.8. The method according to claim 7 , wherein the lubricant is selected from the group consisting of calcium stearate ...

VAPORIZER APPARATUS FOR COMPRESSED TABLET AND LOOSE FILL PLANT SOURCE MATERIALS

There is disclosed a vaporizer apparatus for a compressed tablet formed from a plant source material containing medicinal ingredients of therapeutic efficacy. In an embodiment, the apparatus includes: a holder for a compressed tablet; a microprocessor; a controlled air flow; and a controlled heat source; wherein the microprocessor is adapted to control the air flow and the heat source to vaporize the compressed tablet received in the compressed tablet holder at a desired rate. In another embodiment, the vaporizer apparatus includes a carousel for receiving a disc cartridge containing packaged compressed tablets. In still another embodiment, the vaporizer apparatus is adapted to recognize a type of compressed tablet placed into the holder, and to control an air flow and a heat source based on selected therapeutic compounds desired to be released from the recognized type of compressed tablet. 1. A vaporizer apparatus , comprising:a carousel holder adapted to receive a disc cartridge packaging a plurality of compressed tablets formed from a plant source material;a microprocessor;a controlled air flow; anda controlled heat source; recognize a type of the compressed tablet placed into the carousel holder based on one or more machine identifiable codes on the packaging;', 'prepare one of the plurality of compressed tablets packaged within the disc cartridge for heating by the controlled heat source;', 'and', 'control the air flow, the heat source, and operation of the carousel based on the recognized type of compressed tablet to vaporize the compressed tablet received in the carousel holder in turn within the disk cartridge at a desired rate., 'wherein the microprocessor is adapted to2. The vaporizer apparatus of claim 1 , wherein the vaporizer apparatus is adapted to recognize a type of compressed tablet placed into the holder based on one or more distinguishing features.3. The vaporizer apparatus of claim 2 , wherein the vaporizer apparatus is adapted to recognize the ...

PERMEABLE SPRAYING DEVICE FOR MAKING DRUG TABLETS

A permeable spraying device for making drug tablets mainly comprises a carrying platform, a spraying equipment, a flattening device and a control equipment, the carrying platform defines a powder dropping area and a flattened spraying area, and a moving device combined with the carrying platform is capable of moving vertically. The spraying equipment is mounted above the carrying platform, and the spraying equipment comprises a powder box, a colloid spraying equipment, a driving device and a placement platform. The placement platform is disposed with a plurality of supplementary colloid carriers. The flattening device is installed on the carrying platform and moves horizontally back and forth in the flattened spraying area. The control equipment is equipped with a storage unit and an execution control unit. A multi-layer drug body structure can be formed by deposition, stacking and bonding. 1. A permeable spraying device for making drug tablets comprising:a carrying platform defining a powder dropping area and a flattened spraying area adjacent to the powder dropping area, the carrying platform combining with a moving device capable of moving vertically;a spraying equipment mounted above the carrying platform, the spraying equipment comprising at least one powder box for storing a powder, at least one colloid spraying equipment, a driving device connected to the colloid spraying equipment and for horizontal movement and a placement platform, wherein the powder box is correspondingly disposed above the powder dropping area, the colloid spraying equipment is correspondingly disposed above the flattened spraying area and comprises a plurality of colloid carriers for accommodating a medicinal colloid and a plurality of sprinklers respectively connected with each of the colloid carriers for spraying the colloid, wherein each of the sprinklers further comprises a plurality of colloid inlets connected with each of the colloid carriers and a plurality of nozzles ...

GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION

Gummy dosage forms comprising gummy compositions for nutritional supplementation, methods for providing nutritional supplementation, and kits comprising gummy compositions for nutritional supplementation are disclosed. Such gummy compositions for nutritional supplementation may provide improved patient compliance relative to non-gummy compositions for nutritional supplementation. These gummy compositions can be used to administer one or more vitamins, minerals, or trace elements. 1. A method for providing nutritional supplementation to a patient , wherein the method comprises administering at least one gummy composition to the patient , wherein the at least one gummy composition comprises vitamin A , vitamin B , vitamin B , vitamin B , vitamin C , vitamin D , vitamin E , vitamin B , iodine , choline , iron , and at least one omega-3 fatty acid.2. The method of claim 1 , wherein the at least one gummy composition comprises a total dosing amount of vitamin A ranging from about 550 IU to about 1650 IU claim 1 , a total dosing amount of vitamin Branging from about 1 mg to about 4 mg claim 1 , a total dosing amount of vitamin Branging from about 4 μg to about 12 μg claim 1 , a total dosing amount of vitamin Branging from about 0.5 mg to about 1.5 mg claim 1 , a total dosing amount of vitamin C ranging from about 10 mg to about 40 mg claim 1 , a total dosing amount of vitamin D amount ranging from about 500 IU to about 1500 IU claim 1 , a total dosing amount of vitamin E ranging from about 7.5 IU to about 22.5 IU claim 1 , a total dosing amount of vitamin Branging from about 7 mg to about 23 mg claim 1 , a total dosing amount of iodine ranging from about 75 μg to about 225 μg claim 1 , a total dosing amount of choline ranging from about 5 mg to about 15 mg claim 1 , a total dosing amount of iron ranging from about 1 mg to about 20 mg claim 1 , and a total dosing amount of at least one omega-3 fatty acid ranging from about 50 mg to about 150 mg.3. The method of claim 1 , ...

GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION

Gummy dosage forms comprising gummy compositions for nutritional supplementation, methods for providing nutritional supplementation, and kits comprising gummy compositions for nutritional supplementation are disclosed. Such gummy compositions for nutritional supplementation may provide improved patient compliance relative to non-gummy compositions for nutritional supplementation. These gummy compositions can be used to administer one or more vitamins, minerals, or trace elements. 1. A method for providing nutritional supplementation to a patient , wherein the method comprises administering at least one gummy composition to the patient , wherein the at least one gummy composition comprises vitamin A , vitamin B , vitamin B , vitamin B , vitamin C , vitamin D , vitamin E , vitamin B , iodine , choline , iron , and at least one omega-3 fatty acid.2. The method of claim 1 , wherein the at least one gummy composition comprises a total dosing amount of vitamin A ranging from about 550 IU to about 1650 IU claim 1 , a total dosing amount of vitamin Branging from about 1 mg to about 4 mg claim 1 , a total dosing amount of vitamin Branging from about 4 μg to about 12 μg claim 1 , a total dosing amount of vitamin Branging from about 0.5 mg to about 1.5 mg claim 1 , a total dosing amount of vitamin C ranging from about 10 mg to about 40 mg claim 1 , a total dosing amount of vitamin D amount ranging from about 500 IU to about 1500 IU claim 1 , a total dosing amount of vitamin E ranging from about 7.5 IU to about 22.5 IU claim 1 , a total dosing amount of vitamin Branging from about 7 mg to about 23 mg claim 1 , a total dosing amount of iodine ranging from about 75 μg to about 225 μg claim 1 , a total dosing amount of choline ranging from about 5 mg to about 15 mg claim 1 , a total dosing amount of iron ranging from about 1 mg to about 20 mg claim 1 , and a total dosing amount of at least one omega-3 fatty acid ranging from about 50 mg to about 150 mg.3. The method of claim 1 , ...

METHOD AND APPARATUS FOR MANUFACTURING MICROTABLETS

Embodiments provide methods and apparatus for manufacturing a microtablet from a precursor material such as a pharmaceutical powder. Various embodiments provide a method which includes compressing the powder to form a compressed mass of a selected density and repeatedly compacting the compressed mass to increase the density of the compressed mass and form a microtablet. Related methods and apparatus are provided. 1. A machine for manufacturing a microtablet from a pharmaceutical powder for ingestion by a human , the machine comprising:a support structure having a receptacle for receiving the powder;a first movable member carried by the support structure for directing the powder in the receptacle in a first direction; anda second movable member carried by the support structure for compacting the powder in the receptacle in a second direction to form a compact mass of the drug.2. The machine of claim 1 , wherein the compact mass is a compact cylindrical mass extending along a longitudinal axis claim 1 , the machine further comprising:a third movable member carried by the support structure for successively compacting the compact cylindrical mass along the longitudinal axis.3. The machine of claim 2 , further comprising a mold having a recess in the form of the microtablet for receiving the compact cylindrical mass under the force of the third movable member.4. The machine of claim 3 , further comprising a cylindrical pin movable from a first position outside of the recess to a second position within the recess for ejecting the microtablet from the recess.5. The machine of claim 1 , wherein the first movable member has a face for engaging the powder so as to direct the powder and the second movable member travels between first and second positions along the face of the first movable member for compacting the powder.6. The machine of claim 1 , wherein the second movable member comprises a reciprocating member configured for successively compacting the powder in the ...

FREEZE-DRYING EXCIPIENT PREPARATION OF ARBITRARY SHAPE AND PREPARATION METHOD THEREFOR

Disclosed are a freeze-drying excipient preparation of an arbitrary shape and a preparation method therefor, and in particular a method for preparing a freeze-drying excipient preparation of an arbitrary shape mainly containing an active ingredient and a binder by using multiple moulds, and a product prepared by the method. 1. A method of preparing freeze-drying shaped preparation having an arbitrary shape by using multiple molds , comprising the following steps:A. preparing a mold by using a material having certain hardness and good thermal conductivity, wherein the mold is assembled from two or more parts, which is provided with a filling hole 13 and there may be an assembly gap due to processing accuracy; and the assembly gap is not more than 10 mm, preferably not more than 5 mm;B. precooling the mold at a precooling temperature of not more than 0° C.;C. preparing a solution containing water and a binder into a solution, emulsion or suspension to obtain a freeze-drying shaped preparation primary liquid;D. filling the freeze-drying shaped preparation primary liquid into the mold through the filling hole 13 to completely or substantially occupy the space limited by the mold;E. freezing and solidifying the freeze-drying shaped preparation primary liquid in the precooled mold; andF. taking out the frozen and solidified freeze-drying shaped preparation primary liquid and freeze-drying the same to remove solvent and obtain a freeze-drying shaped preparation product.2. The method according to claim 1 , wherein an active ingredient is added to the solution containing water and a binder in step C claim 1 , and the active ingredient includes but not limited to one of a chemical pharmaceutical ingredient claim 1 , an ingredient from traditional Chinese medicine claim 1 , a natural extract claim 1 , a bioactive ingredient claim 1 , an orally administered food supplement and a skin care component or a combination thereof claim 1 , which is beneficial to human body and animal. ...

METHOD AND DEVICE FOR PRODUCING WAFFLE SANDWICH BLOCKS

A device and a method produce multi-layered wafer blocks filled with a spreadable mixture such as a cream. A wafer base sheet coated with a spreadable mixture is transported along a first conveyor surface to a stacking area. A wafer cover sheet is transported along a second conveyor surface to the same stacking area. The wafer cover sheet is laid flat on the coated side of the wafer base sheet in the stacking area, and then the wafer base sheet and the wafer cover sheet are transported away together. The wafer cover sheet and wafer base sheet are moved respectively in the stacking area at a speed that is different from zero at all moments. 123-. (canceled)24. A method for producing multi-layer wafer blocks filled with a coating mass , which comprises the steps of:transporting a wafer base sheet coated with the coating mass along a first conveying surface to a stacking area;transporting a wafer cover sheet along a second conveying surface to the stacking area;supplying the wafer cover sheet to a coated side of the wafer base sheet and placed flat thereon, in the stacking area;removing jointly the wafer base sheet and the wafer cover sheet;moving each of the wafer cover sheet and the wafer base sheet in the stacking area at a speed which is non-zero at each time point;transporting the wafer cover sheet by positioning elements in a conveying direction in a direction of the stacking area; andpushing the wafer base sheet by the positioning elements into the stacking area, the positioning elements grip behind the wafer cover sheet and behind the wafer base sheet and thereby center the wafer base and cover sheets above one another and push in the conveying direction.25. The method according to claim 24 , wherein the wafer cover sheet on contact with the coating mass of the wafer base sheet claim 24 , and the wafer base sheet have substantially a same speed in the conveying direction.26. The method according to claim 24 , which further comprises stopping the wafer cover ...

ORAL SOLID PREPARATION COMPRISING ARIPIPRAZOLE AND METHOD FOR PRODUCING ORAL SOLID PREPARATION COMPRISING ARIPIPRAZOLE

[Object] An object of the present invention is to provide an oral solid preparation that can be produced in a simpler manner than conventional methods, that exhibits high bioavailability and high dissolubility even in persons having low stomach acid, and that can also ensure dissolubility after being allowed to stand for a certain period of time. Another object is to provide a simple method for producing the oral solid preparation. 1. An oral solid preparation comprising , as an active ingredient , a finely milled crystal obtained by milling an aripiprazole hydrate crystal , and a pharmaceutically acceptable carrier , the finely milled crystal having a mean particle size of 15 μm or less.2. The oral solid preparation according to claim 1 , wherein the finely milled crystal has a mean particle size of 14 μm or less.3. The oral solid preparation according to claim 1 , wherein the finely milled crystal has a mean particle size of 10 μm or less.4. The oral solid preparation according to claim 1 , wherein the finely milled crystal has a mean particle size of 5 μm or less.54. The oral solid preparation according to any one of to claims 1 , wherein the finely milled crystal has a mean particle size of 1 μm or more.6. A method for producing an oral solid preparation comprising the steps of:(1) milling an aripiprazole hydrate crystal into a finely milled crystal having a mean particle size of 15 μm or less; and(2) mixing the obtained finely milled crystal with a pharmaceutically acceptable carrier.7. The method for producing an oral solid preparation according to claim 6 , wherein the oral solid preparation is a tablet claim 6 , and the method further comprises the step of (3) compressing the mixture obtained in step (2) into tablets. The present invention relates to an oral solid preparation comprising aripiprazole hydrate as an active ingredient, and a method for producing an oral solid preparation comprising aripiprazole hydrate as an active ingredient.Aripiprazole, i.e., ...

Method and machine for making uniform products

A method of forming an oral product includes gripping a rod of oral product material with a gripping device, indexing the rod forward to have a leading end of the rod abut a stop at a first location, cutting a leading portion of the rod to create an oral product, moving the stop to a second location to allow the oral product to fall, moving the stop back to the first location, and repeating the process. A machine for forming an oral product can include a cutting device adapted to cut through a rod of plastic material, a stop spaced from the cutting device, the stop being adapted to be moved from a first location to a second location, a gripping device adapted to hold and index a rod towards the stop, and a load cell positioned to receive oral products cut from a rod by the cutting device.

MULTIPLE SPEED PROCESS FOR PRESERVING HEAT SENSITIVE PORTIONS OF A THERMOKINETICALLY MELT BLENDED BATCH

The present disclosure is directed to compositions and methods for making a pharmaceutical composition by thermokinetic compounding, wherein the compositions include one or more thermolabile components, for example one or more active pharmaceutical ingredients (API) with one or more pharmaceutically acceptable excipients. The methods comprise thermokinetic processing of the thermolabile components into a composite by blending certain thermolabile components in a thermokinetic mixer using multiple speeds during a single, rotationally continuous operation. The composite can be further processed into pharmaceutical compositions by conventional methods known in the art, such as hot melt extrusion, melt granulation, compression molding, tablet compression, capsule filling, film-coating, or injection molding. 1. A thermokinetic mixer using replaceable impact face teeth with variable forward angles relative to an axis of a shaft comprising:(a) a substantially cylindrical mixing chamber with an inside surface enclosing part of the shaft rotatable by an external drive motor at relatively high speed substantially about the axis of the cylindrical mixing chamber, the mixing chamber being adapted to receive and release batches of particles of polymers and other material therein;(b) shaft extensions arranged in three or more rows, where each shaft extension is arranged radially to the shaft and each row is aligned longitudinally to the shaft;(c) each shaft extensions having a forward aligned tooth face and each tooth face is adapted to encounter particles and drive them at least in part to the inside surface such that substantial energy is imparted to them, generating thermokinetic heating thereby;(d) each shaft extension is adapted to have a replaceable tooth face so that the angle of the tooth face relative to an axis of the shaft may be increased or decreased by replacing the tooth faces to provide, respectively, less or more impact energy to particles during thermokinetic ...

Apparatus for filling a confectionary article

Disclosed is a nozzle assembly for usage with at least one conduit, the nozzle assembly including a nozzle support ( 88 ) including a nozzle entry surface, a nozzle exit surface, and a plurality of nozzle holding conduits defined by the nozzle support ( 88 ) and extending from the nozzle entry surface to the nozzle exit surface, the nozzle support being in removable association with the at least one conduit at the nozzle entry surface, and a plurality of nozzles ( 76 ) removably associated with the nozzle support ( 88 ) via insertion of the plurality of nozzles ( 76 ) into the plurality of nozzle holding conduits, the plurality of nozzles ( 76 ) being in fluid communication with the at least one conduit via the removable association between the nozzle support ( 88 ) and the at least one conduit.

ORAL SOLID PREPARATION COMPRISING ARIPIPRAZOLE AND METHOD FOR PRODUCING ORAL SOLID PREPARATION COMPRISING ARIPIPRAZOLE

[Object] An object of the present invention is to provide an oral solid preparation that can be produced in a simpler manner than conventional methods, that exhibits high bioavailability and high dissolubility even in persons having low stomach acid, and that can also ensure dissolubility after being allowed to stand for a certain period of time. Another object is to provide a simple method for producing the oral solid preparation. 17-. (canceled)8. A method for treating schizophrenia , intractable (drug-resistant , chronic) schizophrenia with cognitive impairment and intractable (drug-resistant , chronic) schizophrenia without cognitive impairment; mania , acute mania bipolar disorder acute mania; bipolar disorder; depression , bipolar disorder depression; autism , Down's syndrome , attention deficit hyperactivity disorder (ADHD) , Alzheimer's disease , Parkinson's disease; panic , obsessive compulsive disorder (OCD) , alcohol and drug dependency , vomiting , motion sickness , obesity , migraine , cognitive impairment; major depression , behavioral and psychological symptoms of dementia (BPSD) , Tourette's syndrome , bulimia nervosa , and chronic pain/fibromyalgia/chronic fatigue syndrome ,the method comprising orally administering to a patient in need thereof an oral solid preparation,the oral solid preparation comprising a finely milled aripiprazole hydrate crystal and a pharmaceutically acceptable carrier,the finely milled aripiprazole hydrate crystal having a mean particle size of 1 to 10 μm, andthe oral solid preparation being in the form of a tablet, flash-melt tablet, pill, powder, granule or capsule.9. The method according to claim 8 , wherein the aripiprazole hydrate crystal is aripiprazole hydrate A claim 8 ,wherein the aripiprazole hydrate A has an endothermic curve comprising a small endothermic peak at about 71° C. and a gradual endothermic peak around 60-120° C. in a thermogravimetric/differential thermal analysis measured at a heating rate of 5° C / ...

METHOD AND APPARATUS FOR DRY GRANULATION

A dry-granulation method for producing a tablet comprising (a) pharmaceutical active ingredient in an amount 50-90% w/w and (b) one or more excipients in an amount 10-50% w/w including at least a binder which comprises (i) preparing granules from a powder comprising a binder, a pharmaceutically active ingredient and optionally one or more other excipients or pharmaceutical active ingredients by a process characterized in that a compaction force is applied to the powder to produce a compacted mass comprising a mixture of fine particles and granules and separating and removing fine particles and/or small granules from the granules by entraining the fine particles and/or small granules in a gas stream in which the compacted mass flows, wherein the direction of the flow of the gas stream has a component which is contrary to that of the direction of flow of the compacted mass, and collecting the accepted granules (ii) blending the accepted granules with other components of the tablet in granular or fine powder form wherein in step (ii) at least one other component of the tablet formulation is in granular form and is prepared from a powder comprising said other component by a process characterized in that a compaction force is applied to the powder to produce a compacted mass comprising a mixture of fine particles and granules and separating and removing fine particles and/or small granules from the granules by entraining the fine particles and/or small granules in a gas stream in which the compacted mass flows, wherein the direction of the flow of the gas stream has a component which is contrary to that of the direction of flow of the compacted mass; and (iii) compressing the resultant blend to form a tablet; with the proviso that the tablet does not comprise (a) paracetamol, maize starch and microcrystalline cellulose in a ratio of 60:20:20 w/w, (b) acebutolol HCl and starch in a ratio of 90:10 w/w, (c) sodium valproate, hypromellose and maize starch in a ratio of 90:5: ...

BELT DRIVEN SANDWICHING MACHINE

A sandwiching machine includes a wafer conveying mechanism including multiple wafer conveyance rows and a pair of spaced apart belts. Each belt is positioned toward respective sides of the mechanism such that the belts are located laterally away from the wafer conveyance rows. A plurality of pusher bars extend laterally between the spaced apart belts and connected for movement therewith. Each pusher bar extends beneath a conveyance path of each wafer conveyance row and includes at least one pusher pin extending upward into the conveyance path. At least one stencil assembly extends over the wafer conveyance paths for depositing material onto wafers traveling along at least one of the wafer conveyance paths, wherein a deposit location of the stencil assembly is laterally spaced from each of the belts. 1. A sandwiching machine , comprising:a wafer conveying mechanism including multiple wafer conveyance rows, a pair of spaced apart belts, each belt positioned toward respective sides of the mechanism such that the belts are located laterally away from the wafer conveyance rows, and a plurality of pusher bars extending laterally between the spaced apart belts and connected for movement therewith, wherein each pusher bar extends beneath a conveyance path of each wafer conveyance row and includes at least one pusher pin extending upward into the conveyance path;at least one stencil assembly extending over the wafer conveyance paths for depositing material onto wafers traveling along at least one of the wafer conveyance paths, wherein a deposit location of the stencil assembly is laterally spaced from each of the belts.2. The sandwiching machine of wherein each wafer conveyance path includes a pair of spaced apart guide wires for supporting wafers sliding thereon as the wafers are pushed by one or more pusher pins claim 1 , and a pair of spaced apart guide plates claim 1 , wherein each guide wire is supported by a wire support structure that extends laterally beneath one ...

STUFFED WAFFLE UTENSIL

A stuffed waffle utensil and related methods of use that facilitate cooking, removal and handling of a stuffed waffle. The stuffed waffle utensil can include a ring-style utensil having a handle portion and a perimeter ring portion. The perimeter ring portion can define a circular wall between an upper wall surface and a lower surface. The lower surface can define an interior flange and aperture or alternatively, the bottom surface can define a continuous surface defining a grid pattern. The handle portion can be attached to an exterior surface of the circular wall such that it projects outwardly away from the circular wall. The handle portion can define a grip portion intended to make handling easy for a user. 1. A device for making stuffed waffles comprising:a perimeter ring portion comprising a circular wall that defines an upper wall surface which transitions into an exterior flange, the circular wall surface defining an upper aperture, and a bottom wall surface which transitions into an interior flange surface; anda handle portion affixed to the perimeter ring portion.2. The device of claim 1 , wherein the interior flange surface defines a bottom aperture.3. The device of claim 1 , wherein the bottom of the circular wall transitions into a bottom surface absent any bottom aperture.4. The device of claim 3 , wherein claim 3 , the bottom surface defines a grid pattern across the bottom surface and bounded by the circular wall.5. The device of claim 1 , wherein claim 1 , the ring-portion comprises one or more vertical ribs defined on an interior surface of the circular wall claim 1 , wherein the vertical ribs extend at least partially between a first edge and a second edge of the circular wall.6. The device of claim 1 , wherein claim 1 , the perimeter ring portion can be fabricated of a non-stick material.7. The device of claim 1 , wherein the handle portion is attached to an exterior surface of the circular wall such that the handle portion projects outwardly ...

Device for forming a continuous strand from a plastic mass

Einrichtung zum Formen von weichem Nahrungsmittelmaterial zu Kugelform

Die Erfindung betrifft eine Einrichtung zum Formen von weichem und klebrigem Nahrungsmittelmaterial, wie beispielsweise von einer gekneteten Mischung aus Wasser und feinem Reismehl, feinem Weizenmehl, etc., zu Kugelform in Formungskammern, welche die Form eines Rohrs haben. In dieser Einrichtung bilden vier Querteile eine Gruppe und erzeugen eine Formungskammer in der Form eines Rohrs. Die Querteile auf einer Seite der Formungskammern werden in den jeweils entgegengesetzten Richtungen gegenüber den Querteilen auf der anderen Seite der Formungskammer hin- und herbewegt, während sie einander bzw. das zu formende Material berühren, wodurch das Material zu Kugelform geknetet wird.

Device for the production of hard and filled, punched candies

Eine Form zur Herstellung von einen großen Füllungsinhalt aufweisenden Karamellen, in der ein auf seinem äußeren Umfang eine Vielzahl von Verformungshalbsitzen (6) aufweisendes Rad (5), mit dem ein aus einer Vielzahl von als Kranzabschnitte ausgeführten Gleitstücken (9) bestehender äußerer Kranz zusammenarbeitet, vorgesehen ist, wobei die Gleitstücke (9) am Rad (5) beweglich in radialer Richtung in bezug auf das Rad (5) selbst gelagert sind. Die Gleitstücke (9) sind jeweils durch ein in demselben vorgesehenes Längsloch geführt, in dem eine Schraube (12) durchgreift, die jeweils ein Gleitstück (9) zwischen einem Stanzrad (7) und einem Positionierungsring (14) lagert. Das Öffnen der Gleitstücke (9) erfolgt aufgrund der Fliehkraft während der Schließbewegung derselben (9) durch einen den Gleitstückkranz für etwa 3/4 des Umfanges desselben umhüllenden Riemen (17) stattfindet. A mold for the production of caramels with a large filling content, in which a wheel (5), which has a plurality of deformation half-seats (6) on its outer circumference and with which an outer rim consisting of a plurality of sliding pieces (9) designed as rim sections cooperates, is provided, wherein the sliders (9) on the wheel (5) are movably mounted in the radial direction with respect to the wheel (5) itself. The sliders (9) are each guided through a longitudinal hole provided in the same, in which a screw (12) extends, each of which supports a slider (9) between a punching wheel (7) and a positioning ring (14). The sliding pieces (9) are opened due to the centrifugal force during the closing movement of the same (9) by a belt (17) enveloping the sliding piece ring for about 3/4 of the circumference of the same.

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FOOD PRODUCT WITH FILLING AND RELATIVE MANUFACTURING PROCEDURE

El producto se configura esencialmente con un chocolate avellanado que comprende un envolvente (1,5) que incorpora un relleno (4,8) cremoso con unaviscosidad muy baja, enriquecido eventualmente con un fruto seco (3). La envolvente,revest ida con una o más capas (9,11) de recubrimiento y con laadicion eventual de material (10) granular y de partes (12,13) de decoracion, está consituida por dos semi-envolventes (1,5) en condicion de acoplamientofrontal. Una (1) de las citadassemi-en volventes, está constituída con material moldeable tal como chocolate, mientras que la otra semi-envolvente (5)está constituída por oblea. La aportacion ponderal a la envolvente por parte de la semi-envolvente(1) de materialmoldeable preval ecen, con preferencia,ampliamente con respecto a la contribucion correspondiente de la semienvolvente (5) de oblea. The product is essentially made up of countersunk chocolate that comprises an envelope (1.5) that incorporates a creamy filling (4.8) with a very low viscosity, eventually enriched with a dried fruit (3). The shell, covered with one or more coating layers (9,11) and with the possible addition of granular material (10) and decoration parts (12,13), is made up of two semi-envelopes (1,5) in front coupling condition. One (1) of said semi-casings is made of moldable material such as chocolate, while the other half-shell (5) is made of wafer. The weight contribution to the casing by the semi-casing (1) of moldable material is preferably large, with respect to the corresponding contribution of the wafer half casing (5).

Tütenformmaschine

Device for feeding and forming a plastically deformable confectionery mass into a product

Vorrichtung zum Zuführen und Umformen einer plastisch verformbaren Süßwarenmasse (11) in ein Produkt, mit einem Trichter (10) zur Aufnahme der Masse (11), der zwei parallele ortsfeste Seitenwände (13, 14) und eine dritte Seitenwand mit einem angetriebenen Förderband (16) aufweist, und mit zwei angetriebenen Walzen (2, 3), dadurch gekennzeichnet, dass die eine angetriebene Walze (2) den Boden des Trichters (10) bildet und die andere abgetriebene Walze (3) als vierte Seitenwand des Trichters (10) angeordnet ist, so dass von den beiden angetriebenen Walzen (2, 3) im Trichter (10) ein Einzugsbereich (8) mit Spalt (9) für die Ausformung des Produkts gebildet wird, und dass das der Masse (11) im Trichter (10) zugekehrte Trum des Förderbandes (16) in Richtung auf den Einzugsbereich (8) der Walzen (2, 3) angetrieben ist. contraption for feeding and forming a plastically deformable confectionery mass (11) into a product, with a funnel (10) for receiving the mass (11), the two parallel fixed side walls (13, 14) and a third side wall with a driven conveyor belt (16), and with two driven rollers (2, 3), characterized characterized in that the one driven roller (2) is the bottom of the Funnel (10) forms and the other aborted roller (3) as fourth side wall of the funnel (10) is arranged so that of the two driven rollers (2, 3) in the hopper (10) a catchment area (8) with gap (9) for the shape of the product is formed, and that of the mass (11) in the hopper (10) facing run of the conveyor belt (16) in the direction on the feed area (8) of the rollers (2, 3) is driven.

Rolling mill to form a uniform sheet of confectionery dough

Dispositivo (1) para conformar una lámina (2, 43) de masa de confitería (3, 44), con un primer elemento de formación de intersticio (4); y un segundo elemento de formación de intersticio (8), estando configurado el segundo elemento de formación de intersticio (8) como rodillo accionable en rotación (9) con una superficie circunferencial (10) y un primer diámetro exterior (11), estando configurados el primer elemento de formación de intersticio (4) y el segundo elemento de formación de intersticio (8) y dispuestos uno respecto a otro de modo que forman un intersticio (15), a través del cual puede conducirse la masa de confitería (3, 44) y, con ello, puede establecerse el grosor (16) de la lámina (2, 43) mediante la altura (17) del intersticio (15), estando configurado el segundo elemento de formación de intersticio (8) de modo que la lámina (2, 43) puede ser recibida sobre una parte de la superficie circunferencial (10) del segundo elemento de formación de intersticio (8), arrastrarse junto con la misma durante la rotación y retirarse de la misma, y presentando el segundo elemento de formación de intersticio (8) en sus dos zonas axialmente exteriores (24, 25) en cada caso un elemento de arrastre (26, 27) que rota conjuntamente con un segundo diámetro exterior (12) mayor en comparación con el primer diámetro exterior (11), caracterizado por un recipiente (18) para alojar la masa de confitería (3, 44) y para alimentar continuamente la masa de confitería (3, 44) al intersticio (15), formando los elementos de arrastre (26, 27) límites laterales enfrentados del recipiente (18). Device (1) for forming a sheet (2, 43) of confectionery dough (3, 44), with a first gap-forming element (4); and a second gap-forming element (8), the second gap-forming element (8) being configured as a rotationally drivable roller (9) with a circumferential surface (10) and a first outer diameter (11), being configured the first gap-forming element (4) and the second gap-forming element (8) and ...

Device for producing product carpets

Die vorliegende Erfindung betrifft eine Vorrichtung 10 zum Erzeugen eines Produktteppichs, insbesondere eines Süßwarenproduktteppichs, aus einer Lebensmittelmasse mit wenigstens einer Walzenanordnung 18, die zum Formen des Produktteppichs dient, wobei die wenigstens eine Walzenanordnung 18 wenigstens einen Einzugspalt ES für die Lebensmittelmasse festlegt, und wobei die Vorrichtung 10 derart ausgebildet ist, dass zumindest eine Walze 20, 22, 24 der wenigstens einen Walzenanordnung 18 abnehmbar an der Vorrichtung 10 angebracht ist. The present invention relates to a device 10 for producing a product carpet, in particular a Süßwarenproduktteichs, from a food mass with at least one roller assembly 18, which serves for forming the product carpet, the at least one roller assembly 18 defines at least one feed gap ES for the food mass, and wherein the Device 10 is formed such that at least one roller 20, 22, 24 of the at least one roller assembly 18 is removably attached to the device 10.

Roller forming device for forming a uniform blanket of confectionery mass

건빵 첨가용 별 사탕 제조장치

본 발명은 별사탕의 시드를 자동으로 성장시킬 수 있도록 한 건빵 첨가용 별사탕 제조 장치를 개시한다. 본 발명은 별사탕 성장에 필요한 고농축 설탕액의 공급이 자동으로 실시되도록 함과 아울러, 고농축 설탕액이 최적의 온도로 공급될 수 있도록 하며, 성장 중인 별사탕 시드를 주기적으로 임펠러에 의하여 자동으로 교반시켜 줌으로써 더욱 균일한 형태의 별사탕을 얻을 수 있도록 한 것이다. 본 발명은 이를 위하여 대형 용기의 상방 중앙에 설치된 설탕액 분사를 위한 히터를 구비한 설탕액 저장조와, 대형 용기의 중앙 상방에 설탕액 저장조와 배관으로 연결되어 설치된 분사 노즐과, 분사노즐에 연결되어 공압발생장치의 공압을 분사노즐로 분사되도록 하거나 공압 공급이 차단되도록 하기 위한 솔레노이드와, 솔레노이드를 일정 시간 간격마다 규정 시간 동안 개방시키기 위한 제어장치를 설치하여서 된 것이다. 이에 따라, 본 발명은 별사탕 시드의 성장 속도가 고르게 될 뿐만 아니라, 성장 형태 역시 균일하게 되어 이상적인 양질의 제품을 양산할 수 있게 되는 것이고, 이상적으로 가열된 설탕액을 사용하여 더욱 개선된 품질의 제품을 위생적으로 양산할 수 있게 되는 것이며, 관련 인건비 부담을 최소화할 수 있게 되는 유용한 효과가 있다. 별사탕 설탕액 건빵 시드

Method and apparatus for obtaining of laminated food product and laminated food product obtained by method

FIELD: food-processing industry. SUBSTANCE: method involves extruding from outlet opening of coaxial head thin strip of first flowable material enclosed inside layer of second flowable material, with at least first flowable material and second flowable material being immiscible; applying thin strip onto support and applying additional thin strip over first thin strip for producing of laminated sugar glasses mass. Laminated food product has thin layers including at least first flowable material enclosed between thin layers of second flowable material. Apparatus has movable support, coaxial head unit for applying of at least one layer of flowable material onto support, and coaxial head unit holder arranged above support. First drive unit is connected to coaxial head holder for rocking said holder in first direction. Second drive unit is connected to first drive unit for rocking said first drive unit in second direction perpendicular to first direction. According to another version, apparatus is equipped with main support having inlet end and outlet end and adapted for rocking in first direction. Inlet end is adapted for receiving onto support of one or more layers of flowable material. Apparatus is further equipped with rotary support for supporting of outlet end of main support and device for rocking of support inlet end in second direction perpendicular to first direction, coaxial head unit for applying of at least one layer of flowable material onto support inlet end, and holder for coaxial head unit, said holder being arranged above inlet end of support. EFFECT: provision for obtaining of sugar glass products with definite layer structure and improved controlling of thickness of layers in the process of manufacture of sugar glasses from sugar glasses mass. 29 cl, 5 dwg, 3 ex ÐÎÑÑÈÉÑÊÀß ÔÅÄÅÐÀÖÈß (19) RU (51) ÌÏÊ 7 (11) (13) 2 247 505 C2 A 23 G 3/00, 3/04, 3/06, 3/12 ÔÅÄÅÐÀËÜÍÀß ÑËÓÆÁÀ ÏÎ ÈÍÒÅËËÅÊÒÓÀËÜÍÎÉ ÑÎÁÑÒÂÅÍÍÎÑÒÈ, ÏÀÒÅÍÒÀÌ È ÒÎÂÀÐÍÛÌ ÇÍÀÊÀÌ (12) ÎÏÈÑÀÍÈÅ ...

一种咀嚼型软胶囊皮和咀嚼型软胶囊

本发明属于食品学或制剂学领域，涉及一种咀嚼型软胶囊皮和咀嚼型软胶囊。具体地，本发明的咀嚼型软胶囊皮包含：明胶10％-50％，水分保持剂10％-40％，增稠剂2％-20％，水分6％-20％，并且所述软胶囊皮的厚度为0.3-1.2mm。本发明还涉及一种所述夹心凝胶软糖，以及所述咀嚼型软胶囊或夹心凝胶软糖的制备方法。本发明的软胶囊皮的咀嚼性和稳定性良好。此外，本发明的咀嚼型软胶囊或夹心凝胶软糖的咀嚼性和稳定性良好，而且灌注夹心含量提高，不容易出现偏心、漏心问题，更易于糖体的稳定。

一种冰淇淋脆皮筒卷制器

本发明涉及一种冰淇淋脆皮筒卷制器，包括第一面板，其顶面长度方向设有第一轨道以及可沿第一轨道在第一面板的顶面长度方向滑动的第一滑块；第二面板，其底面长度方向设有第二轨道以及可沿第二轨道在第二面板的底面长度方向滑动的第二滑块；转动装置，其顶面与第二滑块固定连接；公模装置转动装置固定连接，其轴线方向与第一轨道方向平行；母模装置与第一面板固定连接，其轴线方向与公模装置的轴线方向一致，该母模装置的底面设有内孔、侧面设有进料口，该内孔用于套设在公模装置外，使公模装置在母模装置内能绕其轴线转动。本发明实现了在卷制过程中使脆皮片厚度均匀，品质优，结构简单，卷制速度快，能达到高产量等有益效果。

A forming apparatus of stick shape popped rice

The present invention relates to a device for molding a bar-shaped tumbler cake, comprising: mixing means for successively joining to a base frame to obtain a molding material by mixing tumbler and syrup; Shaping means for shaping the molding material into bar-shaped tumbler cakes; Cutting means for cutting the tumbler cake into an appropriate length; Conveying means for conveying the tumbler cake from the forming means to the cutting means; And an aligning means for aligning the tumbler cake with a part of the conveying means, wherein the aligning means is located on the upper side of the conveying means and is extended to the upper side of the base frame, A lifting and lowering frame for lifting and lowering the lifting and lowering of the feeding means by lifting and lowering cylinders provided on both sides of the frame; Two alignment plates installed on the lower side of the lifting frame to forward and backward move the tumbler cakes conveyed by the dropping plate to one place; And an alignment link which is positioned between the two alignment plates and which performs the forward and backward operations of the alignment plate by a drawing operation of the alignment cylinder provided below the lift frame, It is possible to reduce manufacturing cost and wasted manpower, and to provide the product at a low price to the consumer. In addition, productivity can be improved by reducing product defects compared with the conventional art.

Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling

Apparatus for manufacturing pancake

본 고안은 전병 제조장치에 관한 것이다. 본 고안에 의한 전병 제조장치에 따르면 전병재료의 배출, 이송, 평탄화, 및 가열이 자동으로 이루어지며, 또한 제어부에 의해 상기 과정이 제어가 되는 것을 특징으로 한다. 본 고안에 따르면, 종래 기술에 비해 일정한 두께 및 균일한 가열정도를 갖는 전병을 단위시간당 더 많은 양을 제조할 수 있으며, 또한 제어부에 의해 보다 용이하게 제조과정을 조작할 수 있는 장점이 있다. The present invention relates to a pancake manufacturing apparatus. According to the whole bottle manufacturing apparatus according to the present invention, the discharge, transfer, planarization, and heating of the whole bottle material are automatically performed, and the process is controlled by a control unit. According to the present invention, it is possible to manufacture a larger amount per unit time for a whole bottle having a constant thickness and uniform heating degree compared to the prior art, there is an advantage that the manufacturing process can be more easily manipulated by the control unit.

Waffle product

FIELD: food industry. SUBSTANCE: waffle product is proposed, comprising a body consisting of a set of waffle sheets made from a flour semi-finished product and filling layers arranged between the waffle sheets, in which the filling is made from a candy mass on the basis of a praline mass semifinished product is provided, and the product body is covered with a layer of milk caramel, on which is a sprinkle made of crushed peanuts and puffed rice and covered with chocolate-milk glaze with diluting is arranged, at the following ratio of the original ingredients in the finished product, wt %: milk caramel 30.0-32.0; waffle sheets 7.0-8.0; filling 26.0-27.0; crushed peanuts 11.0-12.0; puffed rice in balls 2.0-3.0; chocolate milk icing with diluting 20.0-22.0. EFFECT: waffle product with improved organoleptic properties, increased nutritional value, long shelf life and expanding the range of manufactured products. 5 cl, 6 tbl, 2 ex С 2 2625657 ко РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) РИ (11) <& а: < & 02) С2 © У\ У А & =? (51) МПК А21Р 13/36 (2017.01) А23С 3/36 (2006.01) А23С 3/54 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2015127616, 08.07.2015 (24) Дата начала отсчета срока действия патента: 08.07.2015 Дата регистрации: 18.07.2017 Приоритет(ы): (22) Дата подачи заявки: 08.07.2015 (43) Дата публикации заявки: 12.01.2017 Бюл. № 2 (45) Опубликовано: 18.07.2017 Бюл. № 20 Адрес для переписки: 428018, г. Чебоксары, а/я 22, Шалуновой Н.Б. (72) Автор(ы): Иванова Татьяна Валерьевна (КП) (73) Патентообладатель(и): Иванова Татьяна Валерьевна (КП) (56) Список документов, цитированных в отчете о поиске: КО 103279 11, 10.04.2011. ВО 41234 01, 20.10.2004. КО 2275029 С2, 27.04.2006. ВО 101329 01, 20.01.2011. (54) Вафельное изделие (57) Реферат: Изобретение относится к кондитерской промышленности и может быть использовано для приготовления мучных кондитерских изделий. Предложено вафельное изделие, включающее корпус, состоящий ...

Pump construction for candy depositing machines

Production module for the production of solid dosage forms

Die vorliegende Erfindung betrifft ein Produktionsmodul (1) zum Herstellen fester Arzneiformen (22) in einzelnen Lots (37, 38, 39, 40), umfassend eine Zufuhrvorrichtung (2) zum Zuführen von pulverförmigen Ausgangsstoffen, eine mit der Zufuhrvorrichtung (2) verbundene Mischvorrichtung (3) zum Bearbeiten der zugeführten pulverförmigen Ausgangsstoffe zu einem Produkt, eine mit der Mischvorrichtung (3) verbundene Endbearbeitungsvorrichtung (4) zum Endfertigen eines Endprodukts aus den bearbeiteten Ausgangsstoffen, und eine Steuervorrichtung (5) zum automatischen Steuern der Zufuhrvorrichtung (2) und der Mischvorrichtung (3) und der Endbearbeitungsvorrichtung (4), dadurch gekennzeichnet, dass durch Schleusen (6, 7, 9, 12) eine Weitergabe eines Lots (37, 38, 39, 40) von der Zufuhrvorrichtung (2) zu der Mischvorrichtung (3) und von der Mischvorrichtung (3) zu der Endbearbeitungsvorrichtung (4) rückvermischungsfrei durchführbar ist, und dass durch die Steuerungsvorrichtung (5) Daten sämtlicher vorhandener Prozesssensoren und Qualitätssensoren des Produktionsmoduls (1) mit den jeweiligen Lots (37, 38, 39, 40) verknüpft sind und damit Track und Trace der Lots ermöglicht ist. The present invention relates to a production module (1) for producing solid dosage forms (22) in individual lots (37, 38, 39, 40), comprising a supply device (2) for supplying powdery starting materials, a mixing device connected to the supply device (2) (3) for processing the supplied powdery raw materials into a product, a finishing device (4) connected to the mixing device (3) for finishing a final product of the processed raw materials, and a control device (5) for automatically controlling the feeding device (2) and the Mixing device (3) and the finishing device (4), characterized in that passing through a lock (37, 38, 39, 40) from the feed device (2) to the mixing device (3 ) and from the mixing device (3) to the finishing device (4) is backmixing feasible, and that by the control device (5) data ...

Waffle product

РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2015 127 616 A (51) МПК A23G 3/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2015127616, 08.07.2015 (71) Заявитель(и): Иванова Татьяна Валерьевна (RU) Приоритет(ы): (22) Дата подачи заявки: 08.07.2015 (43) Дата публикации заявки: 12.01.2017 Бюл. № 02 (72) Автор(ы): Иванова Татьяна Валерьевна (RU) R U Адрес для переписки: 428018, г. Чебоксары, а/я 22, Шалуновой Н.Б. Молочная карамель 30,0-32,0 Вафельные листы 7,0-8,0 Начинка 26,0-27,0 Ядро арахиса дробленое 11,0-12,0 Рис воздушный шарики 2,0-3,0 Глазурь шоколадно-молочная с разводкой 20,0-22,0 2. Вафельное изделие по п. 1, отличающееся тем, что мучной полуфабрикат изготовлен из муки пшеничной в/с, муки ржаной сеянной, масла кокосового, сахар карамелизованный, крахмал кукурузный. Соль пищевую, сухое обезжиренное молоко, яичный порошок, соду пищевую, углеаммонийную соль, фермент «Альфамальт LQ4020» при следующем соотношение компонентов в мас. %: R U Мука пшеничная в/с 36,25-38,05 Мука ржаная сеянная 1,37-2,14 Масло кокосовое 0,44-0,48 Сахар карамелизованный 0,44-0,48 Крахмал кукурузный 0,35-0,38 Соль пищевая 0,21-0,22 Сухое обезжиренное молоко 0,18-0,20 Яичный порошок 0,18-0,20 Сода пищевая 0,18-0,20 Углеаммонийная соль 0,18-0,20 Фермент «Альфамальт LQ4020» 0,019-0,02 Стр.: 1 A 2 0 1 5 1 2 7 6 1 6 (57) Формула изобретения 1. Вафельное изделие, включающее корпус, состоящий из набора вафельных листов, изготовленных из мучного полуфабриката и расположенных между вафельными листами слоями начинки, отличающееся тем, что начинка изготовлена из конфетной массы на основе полуфабриката пралиновой массы, а корпус изделия покрыт слоем из молочной карамели, на которой расположена обсыпка, выполненная из ореха арахис дробленого и воздушного риса и покрытая глазурью шоколадно-молочной с разводкой, при следующем соотношение исходных составляющих в готовом изделии в мас. %: 2 0 1 5 1 2 7 6 1 6 A (54) Вафельное изделие Вода остальное ...

Modified release dosage forms

A dosage form comprises: (a) a core comprising at least one active ingredient; and (b) a molded shell which surrounds the core, wherein the shell provides a predetermined time delay of greater than one hour for the onset of dissolution of the active ingredient upon contacting of the dosage form with a liquid medium and the delay is independent of the pH of the liquid medium. The weight of the shell may be at least 50 percent of the weight of the core, and the shell may have a thickness of about 500-4000 microns, or be substantially free of pores having a diameter of 0.5 to 5 microns.

Continuous production of confectionery material comprises aspirating powdered and/or crystalline ingredients into the material under reduced pressure

Continuous production of confectionery material, in which an aqueous solution of starting materials is boiled, evaporated, placed under reduced pressure and discharged and flavors, colorants and other ingredients are added to the boiled material, comprises aspirating powdered and/or crystalline ingredients into the material under reduced pressure. An independent claim is also included for apparatus for continuous production of confectionery material from an aqueous solution of starting materials, especially as above, comprising a boiler (3), an evaporation chamber (6), a vacuum chamber (7), a discharge device (15), a mixer (16) and a device (22) for feeding powdered and/or crystalline ingredients into the evaporation or vacuum chamber under reduced pressure.

Method for producing multi-layer confectionery product

FIELD: confectionery industry. SUBSTANCE: method for producing a confectionery product includes stages of obtaining amorphous caramel material (AM), obtaining chewable caramel material (CH), obtaining pasty confectionery material (PA). Amorphous caramel material (AM) is processed to form a hollow bundle. Co-extrusion of chewing caramel material (CH) and pasty confectionery material (PA) is carried out inside amorphous caramel material (AM) to form bundle (30) of confectionery material having three different areas consisting of pasty confectionery material (30a) surrounded by intermediate layer (30b) of chewing caramel material (CH), in turn surrounded by layer (30c) of amorphous caramel material (AM). The co-extrusion stage is carried out using co-extrusion system (22) containing nozzle (25) made of two elongated pipes, respectively, inner pipe (23) and outer pipe (24), wherein an outlet of outer pipe (24) supplying chewing caramel material (CH), and an outlet of inner pipe (23) supplying pasty confectionery material (PA), are in position (D) axially offset relatively to each other. As a result, the outlet of inner pipe (23) is in a forward position relatively to the outlet of outer pipe (24), and distance D between the outlet of inner pipe (23) and the outlet of outer pipe (24) is ≥10 cm. A device for producing a confectionery product, and two options of a confectionery product are also proposed. EFFECT: invention makes it possible to produce a bundle with clearly separated concentric layers: a layer of paste, a layer of chewing caramel and a layer of amorphous caramel. 19 cl, 6 dwg, 8 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 756 575 C2 (51) МПК A23G 3/34 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A23G 3/34 (2021.08) (21)(22) Заявка: 2019124011, 02.01.2018 (24) Дата начала отсчета срока действия патента: Дата регистрации: 01.10.2021 R U 02.01.2018 (72) Автор(ы): ДЕ ЙОНГ, Петрус Хенрикус (NL), ...

Wavy waffle

FIELD: food industry. SUBSTANCE: present invention provides for production of a confectionary bar (110) containing a wavy waffle (112) that contains a base area (116) and two fractions (118) enveloped into a chocolate layer (114). The base area (116) and the fractions (118) form a channel (120) between them. A cylindrical caramel core (122) partly fills the channel (120). The fractions (118) are represented by folded areas of a waffle strip. EFFECT: additionally, the invention involves a wavy waffle having a cross section with a channel and a wavy waffle containing two fractions and ensures a method and installation for wavy waffles moulding. 16 cl, 8 dwg РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (51) МПК A21C 15/02 (13) 2 514 303 C2 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ (21)(22) Заявка: ИЗОБРЕТЕНИЯ К ПАТЕНТУ 2010145914/13, 14.04.2009 (24) Дата начала отсчета срока действия патента: 14.04.2009 (72) Автор(ы): ТЭЙЛОР Уилл (GB) (73) Патентообладатель(и): МАРС ИНКОРПОРЕЙТЕД (US) Приоритет(ы): (30) Конвенционный приоритет: R U 11.04.2008 EP 08251413.4 (43) Дата публикации заявки: 20.05.2012 Бюл. № 14 (45) Опубликовано: 27.04.2014 Бюл. № 12 2 5 1 4 3 0 3 (56) Список документов, цитированных в отчете о поиске: US 20070166434 A1, 19.07.2007. RU 2332011 C2, 27.08.2008. EP 1437045 A, 14.07.2004 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 11.11.2010 (86) Заявка PCT: 2 5 1 4 3 0 3 R U (87) Публикация заявки PCT: C 2 C 2 GB 2009/000969 (14.04.2009) WO 2009/125206 (15.10.2009) Адрес для переписки: 129090, Москва, ул. Б. Спасская, 25, строение 3, ООО "Юридическая фирма Городисский и Партнеры" (54) ВОЛНИСТАЯ ВАФЛЯ (57) Реферат: Настоящее изобретение обеспечивает кондитерский батончик (110), содержащий волнистую вафлю (112), содержащую участок основания (116) и две доли (118), обернутые в слой (114) шоколада. Участок (116) основания и доли (118) образуют между ними канал (120). Цилиндрический стержень (122) из карамели частично ...

Waffle products

FIELD: food industry. SUBSTANCE: invention relates to food industry, in particular to confectionary industry. Wafer article is proposed, which is a body formed of a wafer casing made in the form of two hemispheres that are filled with a filling and connected in pairs, while the formulation composition of the wafer shell includes wheat flour, salt, sodium hydroxide, lecithin, vegetable oil, egg component and enzyme, while the formulation composition of the wafer shell additionally contains the "Caramel Color" dye, corn starch, and as a vegetable oil contains coconut oil, as an egg component – egg powder, and the formula composition of the filling contains a pre-prepared meal of praline mass, confectionery fat "Econat 2004", ground biscuit, alkalized cocoa powder, lecithin, "Cocoa" flavor, antioxidant "Nova Sol Cof", and the prefabricated praline mass contains wafers, sugar powder, confectionery fat "Econat 1004-32", whey powder, cocoa powder alkalized, fat confectionery "Econat 2004", vanillin. In this case, the original components are used at a predetermined ratio, and the ratio of the filling and waffle sheets is, in weight %: 89.0 filling, 11.0 wafer sheets. EFFECT: invention provides the preparation of wafers on the basis of shaped wafers of brown color with a filling. 1 cl, 4 tbl, 2 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 660 259 C1 (51) МПК A21D 13/36 (2017.01) A23G 3/36 (2006.01) A23G 3/54 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A21D 13/36 (2006.01) (21)(22) Заявка: 2017136133, 11.10.2017 (24) Дата начала отсчета срока действия патента: (73) Патентообладатель(и): Иванова Татьяна Валерьевна (RU) Дата регистрации: 05.07.2018 (56) Список документов, цитированных в отчете о поиске: RU 2355172 C2, 20.05.2009. RU 2590837 С1, 10.07.2016. RU 2140162 С1, 27.10.1999. RU 2590836 С1, 10.07.2016. (45) Опубликовано: 05.07.2018 Бюл. № 19 2 6 6 0 2 5 9 (54) ...

Modified release dosage form

一例の実施形態において、一定の投薬形態が少なくとも１種類の活性成分、および一定の成形処理した基質を含み、この基質が１０％乃至１００％の種々の熱可塑性のポリアルキレン・オキシド、低融点の疎水性の材料、熱可塑性のポリマー、熱可塑性のデンプンおよびこれらの組み合わせ物から成る群から選択される約１００℃よりも低い一定の融点を有する一定の材料を含有しており、さらに、上記基質が上記投薬形態の一定の液体媒体に対する接触時に上記活性成分の改質された放出を行なうことができる。上記投薬形態は付加的に少なくとも１種類の活性成分を含有できる無被覆状態の粒子を含むことができる。また、別の実施形態においては、一定の投薬形態が少なくとも１種類の活性成分、複数の粒子および一定の成形処理した基質を含み、この場合に、上記粒子の少なくとも一部分が被覆されている。この被覆状態の粒子、上記の基質またはこれらの両方は少なくとも１種類の活性成分を含有することができ、この被覆状態の粒子または上記の基質またはこれらの一定の組み合わせ物は上記投薬形態の一定の液体媒体に対する接触時に上記活性成分の改質された放出を行なうことができる。

Anti-overflow device for biscuit processing filling hole

本发明涉及一种饼干加工领域，尤其涉及一种饼干加工填孔防溢装置。本发明要解决的技术问题：提供一种饼干加工填孔防溢装置。一种饼干加工填孔防溢装置，包括有双层上饼系统、校正及夹心添加系统、负压填补系统和控制屏；双层上饼系统与校正及夹心添加系统相连接。本发明实现了对饼干自动注入夹心，并且可以对饼干进行校正，防止饼干下落时上下层的位置产生偏移，同时可对饼干的通孔进行可调填充，通孔夹心量统一，饼干整体填充后美观度高；很好的防止后期包装袋与夹心粘附的问题，也防止了在食用时未填充位置的饼干咬动时碎裂严重的问题。

The milk caramel manufacture that need not be boiled

本发明涉及一种用于自动化制造奶焦糖的设备(1)和方法。设备(1)具有压力溶解容器(5)用于容纳具有葡萄糖浆和糖或者具有水和糖替代物的基础混合物。压力溶解容器(5)相对于大气压处于超压。压力溶解容器(5)用于通过在基础溶液的沸点之下加热基础混合物而产生由基础混合物构成的基础溶液。设备(1)具有供给线路(17)，用于供给奶制品到基础溶液中。供给线路(17)设置在压力溶解容器(5)的下游。设备(1)具有焦糖化设备(23)，用于由奶制品产生奶焦糖。焦糖化设备(23)设置在压力溶解容器(5)的下游。

DEVICE FOR SMOKING WASTE

Waffle product

FIELD: food industry. SUBSTANCE: invention relates to confectionary industry. Waffle article containing a body made of a waffle shell in the form of a hollow volumetric geometric figure, moulded from two pairwise connected blanks with a flat base with a cream filling placed inside the body, wherein the recipe composition of the waffle shell contains wheat flour, an egg component, a fat component, lecithin, edible soda, edible salt, an enzyme, and the recipe composition of the filling contains a fat component, a lecithin, a flavouring agent, wherein ratio of waffle shell and filling of housing is in wt. %: filling 88–90, waffle shell 10–12. Recipe composition of the waffle shell additionally contains maize starch, and as an egg component contains egg powder, as a fat component - coconut oil at the following ratio of initial components in wt. %: high-grade wheat flour 35.56–41.83, corn starch 1.25–1.5, lecithin 0.42–0.45, egg powder 0.30–0.35, coconut oil - 0.30–0.34, edible soda - 0.13, edible salt - 0.1, enzyme - 0.01, water is the balance. Recipe composition of the cream filling additionally contains a praline mass semi-product, a cracker grit, antioxidant Nova Sol Cof, polyglycerol, and as a fat component contains confectionary fat, and as a flavouring agent - Concentrated milk flavouring agent, at following ratios of initial components, wt %: confectionary fat 10.98–11.2, cracker grits 5.90–6.24, lecithin 0.27–0.32, "Concentrated milk" flavouring agent 0.1, Nova Sol Cof antioxidant 0.035–0.040, polyglycerol 0.04, semi-finished product of praline mass is the rest. Recipe composition of praline mass semi-product contains dry milk serum, confectionary fat, waffle crumb, maltodextrins, lactose, caramelized sugar, vanillin, sugar powder, with the following ratios of initial components, wt %: dry milk whey 24.24–25.95, confectionary fat 22.72–23.0, waffle crumb 19.52–20.86, maltodextrins 11.92–13.76, lactose 3.79–3.90, caramelised sugar 0.61–0.65, vanillin 0. ...

For the manufacture of the device of cushion hollow body

一种用于制造垫状空心体的装置，空心体通过分割热的可在烤热的状态中塑性变形的威化卷而产生。在装置(15)的支架(16)中设置有沿着圆形轨道环绕的至少一个挤压装置(26,27,28)，其构造为可机械操纵的钳子并且将威化卷分割成垫状空心体。在装置(15)的支架(16)中设置有平放的旋转架(20)，其包含构造为钳子的挤压装置(26,27,28)并且使挤压装置沿着圆形轨道从设置用于接收威化卷的上面的接收位置运动到设置用于发出垫状空心体的下面的输出位置。

Roller for shaping foods

내용 없음. No content.

Вафельный продукт

Изобретение относится к пищевой промышленности. Предложен вафельный продукт, состоящий из корпуса, образованного вафельными слоями и слоями жировой начинки, при этом рецептурный состав вафельных слоев содержит муку пшеничную высшего сорта, масло растительное, яичный компонент, соль и соду пищевые, лецитин, фермент и воду, при этом рецептурный состав вафельных слоев дополнительно содержит какао-порошок алкализованный, муку ржаную сеянную, сухое обезжиренное молоко, крахмал кукурузный, углеаммонийные соли, краситель пищевой «Коричневый», краситель «Уголь растительный», в качестве масла растительного содержит масло кокосовое, в качестве яичного компонента - яичный порошок, а рецептурный состав начинки содержит полуфабрикат пралиновой массы, жир растительный, лецитин, ароматизатор «Тоффи», ароматизатор «Пломбир», антиокислитель «Нова Сол Cof», причем полуфабрикат пралиновой массы содержит сахарную пудру, мальтодекстрины, жир растительный, сыворотку сухую молочную. При этом исходные компоненты используют в заданном соотношении. Изобретение направлено на улучшение органолептических свойств в части вкуса и цвета за счет сочетания черного цвета вафельного листа с белым цветом начинки, увеличение срока хранения при сохранении хрустящих свойств, тающей нежной консистенции без следов расслоения вафельных листов и начинки. 4 табл., 2 пр. РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 661 400 C1 (51) МПК A21D 13/36 (2017.01) A23G 3/36 (2006.01) A23G 3/54 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A21D 13/36 (2006.01) (21)(22) Заявка: 2017145915, 26.12.2017 (24) Дата начала отсчета срока действия патента: (73) Патентообладатель(и): Иванова Татьяна Валерьевна (RU) Дата регистрации: 16.07.2018 (56) Список документов, цитированных в отчете о поиске: RU 2329657 C1, 27.07.2008. RU 77753 U1, 10.11.2008. RU 2118094 С1, 27.08.1998. RU 2391021 С2, 10.06.2010. (45) Опубликовано: 16.07.2018 Бюл. № 20 2 6 6 1 4 0 0 (54) Вафельный ...

Method and apparatus for making hollow baked articles

Изобретение относитс  к кондитерской промышленности. Цель изобретени  - улучшение качества и повышение производительности. На оправку 1, имеющую каналы 9 дл  подвода покрывающей массы, накатываетс  вафельна  лента. Оправка имеет канал 12 дл  подвода сыпучего и/или начиночного материала. Оправка имеет приспособление дл  распределени  массы. Через каналы 9 может подаватьс  одна или несколько масс. Начиненный гильзообразный корпус раздел етс  на части. 2 с. и 19 з.п.ф-лы, 46 ил.

Sugar processing extruder and application thereof

本发明公开了一种糖料加工挤出机及其应用，解决了现有挤出机会对所加工的糖料造成损坏的问题，结构包括机架，中空的料仓设置在机架上，进料口和出料口与料仓相通，出料口供所制得的成型物出料，在料仓内于进料口和出料口之间形成有供糖料通过的流道，糖料在流道内由进料口向出料口方向行进，在出料口的下侧设有输送装置而用于把所制备的成型物向着外侧输送。还包括辊式的下料装置，设置在流道的上游端侧，用于对流道内的糖料正向施压而使糖料向着流道的下游侧加压行进。挤料装置设置在料仓内，挤料装置用于对流道内的糖料反向施压，而使得糖料被挤料装置加压后沿着分叉后的流道而汇聚到出料口处，以出料。

Manufacturing device of striped squareshaped snack

본 발명은 줄무늬판 형상의 스낵과자의 제조장치에 관한 것으로, 더욱 상세하게는 가는 줄이 불규칙적으로 연결되어 줄무늬판을 구성하는 특이한 모양으로서 쉽게 찢어 먹을 수 있도록 제조한 스낵과자를 일련의 공정에 의해 짧은 시간에 대량생산이 가능하도록 한 줄무늬판 형상의 스낵 과자의 제조장치에 관한 것이다. The present invention relates to an apparatus for manufacturing a snack cake of a striped plate shape, and more particularly, a snack cookie manufactured to be easily torn as a unique shape constituting the striped plate by the thin lines are irregularly connected by a series of processes The present invention relates to an apparatus for producing a snack cake in the shape of a stripe plate to enable mass production in a short time. 본 발명에 따르면, 반죽물을 마찰열로 가열하면서 익혀 압출하는 압출장치와 익은 상태로 압출된 판상의 압출과자를 건조하는 건조장치와 건조된 압출과자를 상온에서 서냉시키는 냉각장치와, 압출과자의 표면에 젤라틴을 분사하는 젤라틴분사장치와 젤라틴이 분사된 압출과자의 외면에 설탕을 묻히는 설탕도포장치와 제조 완료된 압출과자를 일정크기로 절단하는 절단장치로 이루어진 줄무늬판 형상의 스낵과자의 제조장치가 제공된다. According to the present invention, an extruder for cooking and extruding a dough material by heating with frictional heat, a drying device for drying the extruded plate-shaped extruded cake in a ripe state, a cooling device for slow cooling the dried extruded cake at room temperature, and a surface of the extruded cake Provided is a stripe-shaped snack cookie manufacturing device comprising a gelatin spraying device for spraying gelatin onto a sugar coating device, which is coated with sugar on the outer surface of the extruded cake, and a cutting device for cutting the finished extruded cake into a predetermined size. do.

Automatic machine for sweet rice cookie

본 발명은 강정 자동 제조장치에 관한 것으로서, 더욱 상세하게는 개방된 상부를 통해 강정과 물엿을 혼합한 강정혼합물(A)을 수용하고 벽체 내부에는 열선(11)이 설치되며 바닥면에는 격자형의 수직절단칼(12)이 형성된 강정성형통(10); 강정성형통(10)의 상부에 설치된 실린더(21)에 의해 상하로 승강하고 강정성형통(10)의 내부로 하강하여 강정혼합물(A)을 압착해서 강정혼합물(A)이 강정성형통(10)의 수직절단칼(12)에 의해 격자형으로 절단된 상태로 강정성형통(10)의 아래로 배출되도록 해주는 압착판(20); 압착판(20)에 의해 강정성형통(10)의 수직절단칼(12)을 통과하여 격자형으로 절단된 상태로 강정성형통(10)의 아래로 배출되는 강정혼합물(A)이 일정두께를 가지도록 수평방향으로 커팅해주는 수평절단칼(30); 강정성형통(10)의 하부에 설치된 실린더(45)에 의해 상하로 승강하고 수직절단칼(12), 수평절단칼(30)에 의해 커팅이 완료된 강정완제품(B)이 안착되는 받침판(40); 을 포함하여 구성됨으로써, 구조가 간단하여 제작비용이 절감되고 강정완제품을 간편하게 대량 생산할 수 있는 이점이 있다. [0001] The present invention relates to an apparatus for automatically manufacturing gongjung, and more particularly, to a gongjing (automatic) manufacturing apparatus for a gongjung mixture (A) mixed with gangjeong and syrup through an open top, (10) having a vertical cutting knife (12) formed thereon; The mixture is vertically lifted and lowered by a cylinder 21 provided on the upper side of the gongizing molding bottle 10 and descends into the inside of the gongushu molding barrel 10 to press the gongyering mixture A to press the gongyong mixture A A cutter plate 20 for cutting the cutter blade 20 in a lattice shape by a vertical cutter knife 12 of the cutter 20 and discharging the cutter 20 downward; The strong magic mixture A which is discharged by the press plate 20 through the vertical cutting knife 12 of the gongizing molding barrel 10 and cut into the lattice shape and is discharged to the lower side of the gongizing molding barrel 10 has a certain thickness A horizontal cutting knife (30) for cutting in a horizontal direction so as to have a predetermined width; A base plate 40 on which a strong finished product B which is vertically raised and lowered by a cylinder 45 provided at the lower part of the canning molding bottle 10 and is cut by the vertical cutting knife 12 and the horizontal cutting knife 30 is seated, ; So that it is advantageous in that the structure is simple and the ...

Pan cake Cooking Device

본 고안은 전병제조장치에 관한 것으로서, 배출구와 유입구가 상호 대향하도록 형성된 반죽통과, 배출모터와 상기 반죽통의 내부에서 상기 반죽통의 길이방향을 따라 배치된 플런저와 상기 배출모터의 회전운동을 상기 플런저의 승강직선운동으로 변환하는 크랭크기구부와 상기 플런저의 승강직선운동에 따라 상기 반죽통에 저장된 반죽이 상기 배출구를 통해 반복하여 배출되도록 상기 배출구를 개폐하는 개폐부를 갖는 반죽배출부와, 상기 배출구를 통해 배출되는 반죽이 안착될 수 있도록 상기 반죽통의 하부에 설치된 폐루프상의 이송벨트와 상기 이송벨트를 회전 구동하는 벨트모터를 가지고 상기 이송벨트를 이송시키는 이송부와, 상기 이송벨트의 내부영역에 설치되어 상기 이송벨트상의 반죽을 가열하는 열판과, 상기 배출모터의 1회전동작을 검출하는 회전검출부를 가지고 상기 회전검출부의 검출신호에 기초하여 상기 벨트모터가 정지하는 동안 상기 배출모터를 1회전시키고 상기 배출모터가 정지하는 동안 상기 벨트모터를 회전시키는 모터구동부를 갖는 전병제조장치에 있어서, 상기 열판은 상기 이송벨트의 이동방향을 따라 순차적으로 구획된 고온열판영역과 저온열판영역을 포함하도록 형성되는 것을 특징으로 하는 것을 특징으로 한다. 이에 의해, 전병을 태우지 않고 내부까지 충분히 익힐 수 있다. The present invention relates to a full bottle manufacturing apparatus, the discharge port and the inlet is formed so as to face each other, the discharge motor and the rotational movement of the discharge motor and the plunger disposed along the longitudinal direction of the dough container in the dough container Dough discharge portion having a crank mechanism for converting the linear movement of the plunger and the opening and closing portion for opening and closing the outlet so that the dough stored in the kneading container is repeatedly discharged through the outlet according to the lifting linear movement of the plunger, and the outlet A conveying part for conveying the conveying belt with a conveying belt on a closed loop installed in the lower part of the kneading container and a belt motor for rotating the conveying belt so that the dough discharged through the seat can be seated, and installed in the inner region of the conveying belt A heating plate for heating the dough on the conveyance belt and one rotational operation of the discharge motor And a motor driving part which rotates the discharge motor one time while the belt motor is stopped and rotates the belt motor while the discharge motor is stopped based on the detection signal of the rotation detection part. The hot plate may be formed to include a high temperature ...

A kind of bio-pharmaceuticals tablet producing device

本发明涉及一种生物制药，更具体的说是一种生物制药药片制作装置。包括箱体、收集箱、箱盖、运输基座，可以解决生物制药主要是生产药片，现有的药片生产装置结构简单功能单一，在进行药片冲压时只能进行一次冲压，容易造成药片松散或者断裂的问题，还能解决药片研磨装置的内部清洁困难会影响药片成分，降低药片的效力的问题。

Apparatus for shaping slender cylindrical popped rice seasoned with taffy liquid

이 발명은 튀밥과 청의 강정 성형용 재료를 혼합하는 공정과 혼합된 강정 형성용 재료를 투입하여 봉 형상의 강정으로 성형하는 공정을 연속 자동화함으로써 보다 생산성을 높이면서도 고 품질의 봉 형상 강정으로 성형하는 장치의 제공을 그 목적으로 한다. The present invention forms a high quality rod-shaped steel tablet while increasing productivity by automating the process of mixing the rice and blue steel crystal forming material and the process of mixing the mixed steel crystal forming material into a rod-shaped steel tablet. The provision of the device is for that purpose. 상기 목적을 달성하기 위해, 이 발명에 의한 봉 형상 강정 성형 장치는, 튀밥과 청의 강정 성형용 재료를 혼합하는 혼합기가, 하부에, 상기 성형기에 가늘고 긴 봉 형상으로 강정을 성형하기에 적합한 상태로 혼합된 강정 성형용 재료를 투입하기 위해 가로 방향으로 길게 형성된 형태를 갖는, 개폐용 실린더의 작동에 의해 개폐 가능하게 설치된 하부 개폐부를 구비하고, 상기 혼합기의 하부 개폐부 아래에, 상기 하부 개폐부가 열리면서 가로 방향으로 길게 배출되는 혼합된 강정 성형용 재료를 받아 적재하도록, 설치된 혼합 재료 적재대 및, 상기 혼합 재료 적재대의 일측에 설치된 적재 재료 투입용 실린더의 작동에 의해 상기 혼합 재료 적재대의 타측에 설치된 상기 성형기에 상기 혼합 재료 적재대에 적재된 재료를 투입하는 적재 재료 투입판을 포함하는 것을 특징으로 하여 구성된다. In order to achieve the above object, the rod-shaped steel tablet forming apparatus according to the present invention is a state in which a mixer for mixing the rice and blue steel crystal molding material is suitable for molding the steel tablet into a thin, long rod-shaped machine in the lower part. The lower opening and closing portion provided to be opened and closed by the operation of the opening and closing cylinder, which has a form long formed in the transverse direction for injecting the mixed steel tablet forming material, the lower opening and closing portion is opened, the lower opening and closing portion under the lower opening and closing portion of the mixer The molding machine provided on the other side of the mixed material loading stand by the operation of the mixed material loading stand installed and the loading material input cylinder installed on one side of the mixed material loading stand so as to receive and load the mixed steel tablet forming material discharged in a long direction. A loading material input plate for feeding the loaded material into the ...

Pan cake Cooking Device

본 고안은 전병제조장치에 관한 것으로서, 배출구와 유입구가 상호 대향하도록 형성된 반죽통과, 배출모터와 상기 반죽통의 내부에서 상기 반죽통의 길이방향을 따라 배치된 플런저와 상기 배출모터의 회전운동을 상기 플런저의 승강직선운동으로 변환하는 크랭크기구부와 상기 플런저의 승강직선운동에 따라 상기 반죽통에 저장된 반죽이 상기 배출구를 통해 반복하여 배출되도록 상기 배출구를 개폐하는 개폐부를 갖는 반죽배출부와, 상기 배출구를 통해 배출되는 반죽이 안착될 수 있도록 상기 반죽통의 하부에 설치된 폐루프상의 이송벨트와 상기 이송벨트를 회전 구동하는 벨트모터를 가지고 상기 이송벨트를 이송시키는 이송부와, 상기 이송벨트의 내부영역에 설치되어 상기 이송벨트상의 반죽을 가열하는 열판과, 상기 배출모터의 1회전동작을 검출하는 회전검출부를 가지고 상기 회전검출부의 검출신호에 기초하여 상기 벨트모터가 정지하는 동안 상기 배출모터를 1회전시키고 상기 배출모터가 정지하는 동안 상기 벨트모터를 회전시키는 모터구동부를 갖는 전병제조장치에 있어서, 상기 이송벨트는 겹침이음영역이 폭방향에 대하여 경사를 이루도록 형성되는 것을 특징으로 한다. 이에 의해, 이송벨트의 겹침이음영역으로 낙하한 반죽이 강도가 약한 부분을 중심으로 2조각으로 쪼개지는 것을 방지할 수 있어 전병의 제조효율이 향상된다. The present invention relates to a full bottle manufacturing apparatus, the discharge port and the inlet is formed so as to face each other, the discharge motor and the rotational movement of the discharge motor and the plunger disposed along the longitudinal direction of the dough container in the dough container Dough discharge portion having a crank mechanism for converting the linear movement of the plunger and the opening and closing portion for opening and closing the outlet so that the dough stored in the kneading container is repeatedly discharged through the outlet according to the lifting linear movement of the plunger, and the outlet A conveying part for conveying the conveying belt with a conveying belt on a closed loop installed in the lower part of the kneading container and a belt motor for rotating the conveying belt so that the dough discharged through the seat can be seated, and installed in the inner region of the conveying belt A heating plate for heating the dough on the conveyance belt and one rotational operation of the discharge motor And a motor driving part which rotates the discharge motor one time while the belt motor is stopped and rotates the belt motor while the discharge motor is stopped based on the detection signal of the rotation detection part. The conveying belt is characterized in that ...

A forming apparatus of stick shape popped rice

The present invention relates to a device for molding a popped rice snack, wherein popped rice and taffy are quantified, supplied, and mixed in a mixing tank to be molded and produced into a stick shape in a snack molding unit. More specifically, a Teflon coating layer (110) having non-adhesion is formed on an inner surface of the mixing tank (30). An LED heating unit (130) having heating LEDs (132) arranged therein to heat the mixing tank is formed on an outer surface thereof. A water spraying nozzle (120) for spraying water towards the inside of the mixing tank is formed in an upper part thereof. Accordingly, taffy is prevented from being scorched and sticking to the mixing tank, so that popped rice and taffy can be mixed well and separated and discharged well into the stick molding unit, thereby ensuring excellent workability and efficiency.

Dosed form of immediate release containing coat with holes

FIELD: medicine. SUBSTANCE: dosed (medicinal) form of immediate release contains at least one active ingredient, has hard core and coat. Coat surrounds at least part of core. Core has density of about 0.9 g/cm 3 and porosity less than 40%. Coat of dosed form contains one or more holes and is easily soluble in gastro-intestinal fluids. EFFECT: dosed form according to the invention ensures immediate release of active ingredient after contact with liquid medium of gastro-intestinal tract, minimises impact of environment on core in oral cavity and increases impact of solving medium on core. 17 cl, 17 dwg, 1 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 391 092 (13) C2 (51) МПК A61K 9/32 (2006.01) A61K 9/40 (2006.01) A61K 31/167 (2006.01) A61K 31/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21), (22) Заявка: 2005117080/15, 03.06.2005 (24) Дата начала отсчета срока действия патента: 03.06.2005 (72) Автор(ы): САУДЕН Гарри С. (US), МАКНАЛЛИ Джерард П. (US) (43) Дата публикации заявки: 20.11.2006 2 3 9 1 0 9 2 (45) Опубликовано: 10.06.2010 Бюл. № 16 (56) Список документов, цитированных в отчете о поиске: US 4576604 A, 18.03.1986. RU 2106139 C1, 10.03.1998. RU 2205028 C2, 27.05.2003. растворима в гастроинтестинальных жидкостях. Дозированная форма по изобретению обеспечивает немедленное высвобождение активного ингредиента после соприкосновения с жидкой средой желудочнокишечного тракта, сводит к минимуму воздействие на ядро окружающей среды в ротовой полости и увеличивает воздействие растворяющей среды на ядро. 16 з.п. ф-лы, 20 ил. R U 2 3 9 1 0 9 2 (54) ДОЗИРОВАННАЯ ФОРМА НЕМЕДЛЕННОГО ВЫСВОБОЖДЕНИЯ, СОДЕРЖАЩАЯ ОБОЛОЧКУ С ОТВЕРСТИЯМИ Ñòð.: 1 ru C 2 C 2 Адрес для переписки: 129090, Москва, ул. Б.Спасская, 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", пат.пов. Е.Е.Назиной, рег. № 517 (57) Реферат: Дозированная (лекарственная) форма немедленного высвобождения содержит, по меньшей мере, один ...

Systems, methods and apparatuses for manufacturing dosage forms

Systems, methods and apparatuses for manufacturing dosage forms, and to dosage forms made using such systems, methods and apparatuses are provided. Novel compression, thermal cycle molding, and thermal setting molding modules are disclosed. One or more of such modules may be linked, preferably via novel transfer device, into an overall system for making dosage forms.

METHOD FOR PRODUCING MULTI-LAYER CONFECTIONERY PRODUCT

РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2019 124 011 A (51) МПК A23G 3/34 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2019124011, 02.01.2018 (71) Заявитель(и): ПЕРФЕТТИ ВАН МЕЛЛЕ С.П.А. (IT) Приоритет(ы): (30) Конвенционный приоритет: 04.01.2017 EP 17150234.7 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 05.08.2019 R U (43) Дата публикации заявки: 05.02.2021 Бюл. № 4 (72) Автор(ы): ДЕ ЙОНГ, Петрус Хенрикус (NL), ХЕНДРИККС, Хендрикус Якобус Катарина (NL), ВЛЕГЕЛС, Таня Катарина Йозефина (NL) (86) Заявка PCT: (87) Публикация заявки PCT: WO 2018/127474 (12.07.2018) A Адрес для переписки: 129090, Москва, ул. Б. Спасская, 25, стр. 3, ООО "Юридическая фирма Городисский и Партнеры" R U (57) Формула изобретения 1. Способ получения кондитерского изделия, включающий стадии: а) получения аморфного карамельного материала (АМ); b) получения жевательного карамельного материала (СН); с) получения пастообразного кондитерского материала (РА); d) обработки аморфного карамельного материала (АМ) с образованием полого жгута; е) соэкструзии жевательного карамельного материала (СН) и пастообразного кондитерского материала (РА) внутри аморфного карамельного материала (АМ) с образованием жгута (30) из кондитерского материала, имеющего три различных области, состоящих из пастообразного кондитерского материала (30а), окруженного промежуточным слоем (30b) из жевательного карамельного материала (СН), в свою очередь окруженным слоем (30с) аморфного карамельного материала (АМ); отличающийся тем, что стадия соэкструзии проводится с использованием соэкструзионной системы (22), включающей сопло (25), выполненное из двух продолговатых труб, соответственно внутренней трубы (23) и наружной трубы (24), причем выходное отверстие наружной трубы (24), подводящей жевательный карамельный материал (СН), и выходное отверстие внутренней трубы (23), подводящей пастообразный кондитерский материал (РА), находятся в аксиально смещенном ...

a cookies making for flattened rice dumpling making apparatus

본 고안은 찰쌀을 주원료로 하여 분말 상태에서 찜이 이루어진 반죽물을 압출성형에 의해 일정한 두께의 반데기가래가 성형될수 있도록 한 유과제조용 반데기가래 성형장치에 관한 것으로서, 이는 지지틀(110) 상단에 모터(210)의 구동에 의해 회전시켜 주는 이송부재(200)와; 상기 이송부재의 상단부 일측에 가공반죽물을 실린더의 압력으로 눌러주어 하부의 성형구를 통해 일정한 폭과 두께를 갖는 반데기가래를 압출성형시켜 줄수 있도록 하는 반데기가래성형부재(300)와; 상기 반데기가래성형부재의 전,후방측에 위치시켜 반데기가래가 얹혀지는 이송판과 반데기가래의 상면에 밀가루를 일정하게 뿌려줄수 있도록 하는 밀가루공급부재(400)로 이루어짐을 특징으로 한다. The present invention relates to a mold manufacturing apparatus for the confectionery for making a bungaegi of a certain thickness by extrusion molding steamed dough in the powder state with the main raw material of the rice, which is the top of the support frame 110 A conveying member 200 which rotates by driving of the motor 210; A bandage mold-forming member (300) for pressing the processed dough on one side of the upper end of the transfer member with a pressure of a cylinder to extrude a puddle having a predetermined width and thickness through a molding hole at the bottom; Located in the front and rear side of the bandage molding member, characterized in that consisting of a transfer plate on which the bandage is placed and the flour supply member 400 to be able to spray the flour on the upper surface of the bandage.

Process for producing hard caramels and tablets

A process is disclosed for producing vitreous molten mass from sweeteners by means of an extruder, in particular a double screw extruder. The sweetener is introduced into an inlet zone of the extruder, is extruded in a melting zone at an increased temperature, in a vacuum zone at a reduced pressure and increased temperature, and finally in a cooling zone at a reduced temperature, forming a vitreous molten mass.

How to make soft candy

치아에의 부착성이 소프트캔디를 제공한다. 설탕과 물엿을 주성분으로 하는 당혼합물을 미리 가열농축하고, 수분함량 10중량% 이하로 한 후 유지를 2.0중량% 이상, 30.0중량% 이하 첨가한다.

Dosage device for modified release

Apparatus and method for preparing confectionery drops

THE INVENTION DISCLOSED IS FOR AN APPARATUS AND METHOD FOR PREPARING CONFECTIONERY DROPS BY OSCILLATING WIRE MEMBERS TRAVERSE THROUGH A PLURALITY OF EXTRUDING STREAMS OF CONFECTIONERY MATERIAL. DROPS SEVERED FROM THE EXTRUDING STREAMS BY THE WIRE MEMBERS ARE ECEIVED ON A CONVEYOR BELT WHERE THE DROPS COOL PRIOR TO PACKAGING.

harding-

Apparatus for molding a strand of caramel candy

An apparatus for producing edible food products having a filling therein, the filling being introduced into the center of the food product by an injection nozzle that is contiguous with a nozzle from which the food product is discharged. A conveyor having a descending gradient is associated with the nozzles and advances the food product downwardly to a feeder apparatus which severs product to length. A sensor is positioned between the conveyor and the feeder apparatus to control the speed of the feeder apparatus.

Confectionery product

Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling

The present invention provides a process for the continuous production of microbially shelf-stable paste-filled shredded cereal biscuits having an extended shelf-stable plurality of textures. A first plurality of net-like sheets of cereal dough are continuously laminated, followed by continuous depositing of at least one extrudate rope filling upon the first plurality of net-like sheets. A second plurality of net-like sheets is continuously laminated upon the at least one extrudate rope to obtain a filled laminate. Each of the net-like sheets has plurality of generally parallel longitudinal strands and a plurality of crosshatchings which are generally perpendicular to the longitudinal strands. The filled laminate is cut to enrobe the filling and the product is baked. The number of crosshatchings of the net-like sheets adjacent to the filling is greater than the number of crosshatchings of the net-like sheets which are further removed from the filling. The use of fewer crosshatchings provides a region of light texture which enhances the impression of a soft or chewy filling. The use of a greater number of crosshatchings in the net-like sheets which are adjacent to the filling: 1) prevents substantial penetration of the filling through the adjacent sheets during deposition of the extrudate rope and during baking, 2) enhances the chewiness of the filling, and 3) reduces lateral movement of the longitudinal strands so as to facilitate consistent deposition of the filling rope in an at least substantially straight line. The region of light texture is preferably limited to the interior layers of the biscuit.

IMPROVEMENT OF DEVICES FOR CONTINUOUS ROLLING OF BAKED CAKES

Dispositif pour rouler en continu des gâteaux cuits se présentant sous forme de feuille. Le dispositif selon la présente invention comprend un convoyeur à bande 1, un rouleau de roulage 3, coopérant avec le convoyeur pour cintrer les gâteaux 2, une butée 4 pour dégager les gâteaux cintrés du rouleau de pré-roulage et un convoyeur de roulage à bande sans fin 5 s'étendant parallèlement à la portion correspondante du convoyeur 1, et tournant à une vitesse inférieure à ce dernier pour parachever le roulage des gâteaux. Application à un dispositif simple et peu coûteux pour la production en grande série de gâteaux roulés ou de produits similaires. Device for continuously rolling baked cakes in sheet form. The device according to the present invention comprises a belt conveyor 1, a rolling roller 3, cooperating with the conveyor for bending the cakes 2, a stop 4 for releasing the bent cakes from the pre-rolling roller and a belt rolling conveyor endless 5 extending parallel to the corresponding portion of the conveyor 1, and rotating at a speed lower than the latter to complete the rolling of the cakes. Application to a simple and inexpensive device for the mass production of rolled cakes or similar products.

Grated coating applicator in multi-layer - cake machine

Automatic folding machine for pancake sheets - with compressed air jet to initiate fold

Automatic folding machine is notably intended for pliable sheet s of dough for making pancakes. It consists of two rollers rotating in opposite directions; a second folding device comprises two rollers (I) arranged in a plane at right angles to the drawing. The roller also serves to carry the conveyor belt by which the sheets to be folded are delivered to the machine. A jet of compressed air pressed the sheets against the rollers. A photocell indicates the position of a sheet and controls a blowing nozzle in the horizontal plane of the roller gap; this blows the sheet between the rollers and transfers it to the conveyor belt, the fold being formed during passage through the roler gap so that the pancake is hemispherical. When it reaches (I) it is again folded symmetrically so that it leaves the second folding unit in the shape of a quarter circle. Machine is simple and reliable and effects the fold along a pre-determined line. With the compressed air jets, the risk of tearing is eliminated.