CHEWING RUBBER RAW MATERIAL

ORAL CARE CHEWING GUMS AND CONFECTIONS

... ▓▓▓The present invention pertains to a method for providing dental hygiene which ▓method employs a low moisture chewing gum or confectionery product containing ▓as active ingredients, a combination of sodium bicarbonate and casein ▓phosphopeptide-amorphous calcium phosphate. The invention also concerns the ▓chewing gums and confectionery products that can provide dental health ▓benefits and methods for their preparation.▓ ...

ORAL CARE CHEWING GUMS AND CONFECTIONS

The present invention pertains to a method for providing dental hygiene which method employs a low moisture chewing gum or confectionery product containing as active ingredients, a combination of sodium bicarbonate and casein phosphopeptide-amorphous calcium phosphate. The invention also concerns the chewing gums and confectionery products that can provide dental health benefits and methods for their preparation.

SHAPED CHEWING GUM PRODUCTS CONTAINING SOLUBLE PROTEIN AND METHODS OF MAKING SAME

Shaped chewing gum products are made by mixing gum base, bulk sweetener syrup, powdered bulk sweetener and soluble protein together to form a heated composition and molding that composition into desired shapes. The molding may be accomplished by making multiple depressions in a bed of powder material, each depression having a desired shape; depositing the heated composition into the depressions at a temperature at which the heated composition will fill into the shapes of the depressions; allowing the heated composition to set up to a consistency wherein the composition maintains the shape of the depression to form the shaped chewing gum products; and separating the shaped chewing gum products from the powder material.

IMPROVEMENTS IN OR RELATING TO CHEWING GUM COMPOSITIONS

The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base composition comprises a blend of four to six casein products in a polyvinylacetate matrix. Also provided are processes for preparing casein products in the gum base composition.

SHAPED CHEWING GUM PRODUCTS CONTAINING SOLUBLE PROTEIN AND METHODS OF MAKING SAME

FORMED CHEWING RUBBER PRODUCTS, THOSE SOLUBLE PROTEIN CONTAINING, AS WELL AS PROCEDURE FOR YOUR PRODUCTION

IMPROVEMENTS IN OR RELATING TO GUM COMPOSITIONS

The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base composition comprises a blend of four to six casein products in a polyvinylacetate matrix. Also provided are processes for preparing casein products in the gum base composition.

CHEWING RUBBER AND KONFEKT TO THE MOUTH CARE

SHAPED CHEWING GUM PRODUCTS CONTAINING SOLUBLE PROTEIN AND METHODS OF MAKING SAME

Shaped chewing gum products are made by mixing gum base, bulk sweetener syrup, powdered bulk sweetener and soluble protein together to form a heated composition and molding that composition into desired shapes. The molding may be accomplished by making multiple depressions in a bed of powder material, each depression having a desired shape; depositing the heated composition into the depressions at a temperature at which the heated composition will fill into the shapes of the depressions; allowing the heated composition to set up to a consistency wherein the composition maintains the shape of the depression to form the shaped chewing gum products; and separating the shaped chewing gum products from the powder material.

SHAPED CHEWING GUM PRODUCTS AND METHODS OF MAKING SAME

Shaped chewing gum products are made by mixing gum base, amorphous bulk sweetener and crystalline bulk sweetener together to form a fluid composition and molding that composition into desired shapes. The molding may be accomplished by making multiple depressions in a bed of powder material, each depression having a desired shape; depositing the fluid composition into the depressions at a temperature at which the fluid composition will fill into the shapes of the depressions; allowing the fluid composition to set up to a consistency wherein the composition maintains the shape of the depression to form the shaped chewing gum products; and separating the shaped chewing gum products from the powder material. The chewing gum composition may be combined with another confectionery material to make a composite product.

ORAL CARE CHEWING GUMS AND CONFECTIONS

The present invention pertains to a method for providing dental hygiene which method employs a low moisture chewing gum or confectionery product containing as active ingredients, a combination of sodium bicarbonate and casein phosphopeptide-amorphous calcium phosphate. The invention also concerns the chewing gums and confectionery products that can provide dental health benefits and methods for their preparation.

GUM COMPOSITION CONTAINING PROTIEN MACROCOLLOIDS

GUM BASE

The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base compositions comprise (a) a polyvinyl acetate matrix, in which the polyvinyl acetate is in the form of a continuous phase, and (b) casein, a modified casein, or both casein and a modified casein, wherein particles of casein and/or modified casein are dispersed throughout the polyvinyl acetate matrix. In preferred embodiments the gum base compositions also containing polyglycerol polyricinoleate, mono- and di-glycerides esterified with mono- acetyl and di-acetyl tartaric acid, acetylated monoglycerides, lecithin and sodium or calcium stearoyl-2-lactylate. Chewing gums of the present invention containing a chewable gum base as described above, in combination with one or more sweeteners and/or flavouring agents, and preferably also glycerol triacetate and stearic acid.

GUM COMPOSITION CONTAINING PROTEIN MACROCOLLOIDS

Protein based oral lubricant

Preventives and ameliorating agents for periodontosis

Shaped chewing gum products and methods of making same

COMPOSITION OF ICE CREAM OR PRODUCTS OF CONFECTIONERY

METHOD FOR PRODUCING CHEWING GUM, AND CHEWING GUM

The present invention provides a chewing gum that has excellent flavor, excellent texture and good shape retention properties and contains a large amount of a juice. A method for producing a chewing gum, said method comprising a step for preparing a soft candy dough by boiling down a soft candy material which at least contains a juice and a step for kneading the soft candy dough together with a chewing gum material which at least contains a gum base, characterized in that the chewing gum contains the juice in an amount of at least 20% in terms of straight juice.

SHAPED CHEWING GUM PRODUCTS AND METHODS OF MAKING SAME

Shaped chewing gum products are made by mixing gum base, amorphous bulk sweetener and crystalline bulk sweetener together to form a fluid composition and molding that composition into desired shapes. The molding may be accomplished by making multiple depressions in a bed of powder material, each depression having a desired shape; depositing the fluid composition into the depressions at a temperature at which the fluid composition will fill into the shapes of the depressions; allowing the fluid composition to set up to a consistency wherein the composition maintains the shape of the depression to form the shaped chewing gum products; and separating the shaped chewing gum products from the powder material. The chewing gum composition may be combined with another confectionery material to make a composite product.

GUM BASE

The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base compositions comprise (a) a polyvinyl acetate matrix, in which the polyvinyl acetate is in the form of a continuous phase, and (b) casein, a modified casein, or both casein and a modified casein, wherein particles of casein and/or modified casein are dispersed throughout the polyvinyl acetate matrix. In preferred embodiments the gum base compositions also containing polyglycerol polyricinoleate, mono- and di-glycerides esterified with mono-acetyl and di-acetyl tartaric acid, acetylated monoglycerides, lecithin and sodium or calcium stearoyl-2-lactylate. Chewing gums of the present invention containing a chewable gum base as described above, in combination with one or more sweeteners and/or flavouring agents, and preferably also glycerol triacetate and stearic acid.

KAUGUMMI UND KONFEKT ZUR MUNDPFLEGE

SHAPED CHEWING GUM PRODUCTS AND METHODS OF MAKING SAME

Shaped chewing gum products are made by mixing gum base, amorphous bulk sweetener and crystalline bulk sweetener together to form a fluid composition and molding that composition into desired shapes. The molding may be accomplished by making multiple depressions in a bed of powder material, each depression having a desired shape; depositing the fluid composition into the depressions at a temperature at which the fluid composition will fill into the shapes of the depressions; allowing the fluid composition to set up to a consistency wherein the composition maintains the shape of the depression to form the shaped chewing gum products; and separating the shaped chewing gum products from the powder material. The chewing gum composition may be combined with another confectionery material to make a composite product.

Ice-cream or confectionery product composition

COMPOSITION DE CREME GLACEE OU DE PRODUITS DE CONFISERIE

L'INVENTION A POUR OBJET UNE COMPOSITION DE CREME GLACEE OU DE PRODUITS DE CONFISERIE, A BASE DE COMPOSES A SAVEUR SUCREE ET D'UNE SOURCE DE PROTEINES LAITIERES SPECIALEMENT ADAPTEES ET AYANT DES PROPRIETES PHYSIQUES, TEXTURALES ET ORGANOLEPTIQUES ANALOGUES A CELLES DES COMPOSITIONS A BASE DE SUCRES DE TYPE OSE OU OSIDE, CARACTERISEE EN CE QU'ELLE COMPREND A TITRE DE COMPOSES A SAVEUR SUCREE DES SUCRES NON REDUCTEURS ACARIOGENES ET A TITRE DE SOURCE DE PROTEINES LAITIERES DES CONCENTRES PROTEIQUES DELACTOSES, CETTE COMPOSITION AYANT UNE TENEUR TOTALE EN SUCRES REDUCTEURS, LACTOSE COMPRIS, INFERIEURE A 1 EN POIDS.

PROTEIN BASED ORAL LUBRICANT

The present invention relates to formulations containing phosphoprotein, designed for use as oral lubricant or as artificial saliva, methods of using the formulations and processes for the preparation of the formulations.

Gum base

The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base compositions comprise (a) a polyvinyl acetate matrix, in which the polyvinyl acetate is in the form of a continuous phase, and (b) casein, a modified casein, or both casein and a modified casein, wherein particles of casein and/or modified casein are dispersed throughout the polyvinyl acetate matrix. In preferred embodiments the gum base compositions also contain polyglycerol polyricinoleate, mono- and di-glycerides esterified with mono-acetyl and di-acetyl tartaric acid, acetylated monoglycerides, lecithin and sodium or calcium stearoyl-2-lactylate. Chewing gums of the present invention contain a chewable gum base as described above, in combination with one or more sweeteners and/or flavouring agents, and preferably also glycerol triacetate and stearic acid.

Oral care chewing gums and confections

Chewing gum with cow milk ferritin

The invention discloses chewing gum with cow milk ferritin, which belongs to the technical field of healthcare food. The chewing gum consists of the following substances in parts by weight: 15-30 parts of gum matrix, 60-80 parts of sugar alcohol, 0.1-0.5 part of emulsifier, 0.1-1 part of moistening agent, 0.5-2.5 parts of condiment, 0.1-2 parts of concentrated juice and 0.01-10 parts of cow milk ferritin. The chewing gum disclosed by the invention is capable of effectively preventing infection of helicobacter pylori, and moreover has certain curative effects on the infection of helicobacter pylori, and the composition active component of the chewing gum, namely, the ferritin, is a nutrient factor which is beneficial for human bodies, and is widely applied to infant milk powder as a food additive which is free of side effect when being used for a long time, and is a safe additive substance.

MITTEL ZUR VORBEUGUNG UND LINDERUNG DER PERIODONTOSE

Protein based oral lubricant

Gum base

Chewing gum products containing nisin and methods of preparation

CHEWING GUM CONTAINING SOFT CANDY COMPRISING PROTEIN OTHER THAN GELATIN AND FAT OR OIL

To provide a chewing gum that contains a soft candy in an amount sufficient for improving texture and flavor and yet has good shape retention properties and is not dissolved at mastication. A chewing gum that contains a soft candy comprising a protein other than gelatin and a fat or oil; and a method for manufacturing a chewing gum containing a soft candy, said method comprising dissolving starting materials of the soft candy including a protein, a fat or oil, etc. in water, emulsifying the resulting solution, concentrating the emulsion by boiling down under reduced pressure, then kneading the concentrate together with starting materials of the chewing gum in a mixer and shaping.

GUM BASE

The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base compositions comprise (a) a polyvinyl acetate matrix, in which the polyvinyl acetate is in the form of a continuous phase, and (b) casein, a modified casein, or both casein and a modified casein, wherein particles of casein and/or modified casein are dispersed throughout the polyvinyl acetate matrix. In preferred embodiments the gum base compositions also containing polyglycerol polyricinoleate, mono- and di-glycerides esterified with mono-acetyl and di-acetyl tartaric acid, acetylated monoglycerides, lecithin and sodium or calcium stearoyl-2-lactylate. Chewing gums of the present invention containing a chewable gum base as described above, in combination with one or more sweeteners and/or flavouring agents, and preferably also glycerol triacetate and stearic acid.

ORAL CARE CHEWING GUMS AND CONFECTIONS

Preventives and ameliorating agents for periodontosis

Oral care chewing gums and confections

PREVENTIVES AND AMELIORATING AGENTS FOR PERIODONTOSIS

Preventives and ameliorating agents for periodontosis which contain as the active ingredient a basic protein originating in milk which is obtained by bringing milk or a material originating in milk with a cation exchange resin and then eluting the adsorbed fraction with an eluent and has an isoelectric point of from 7.5 to 11; and foods, drinks, toothpastes or drugs such as throat washings containing these preventives and ameliorating agents.

Chewing gum composition containing protein macrocolloids

A chewing gum that contains from about 0.5 to about 30 percent of a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein.

Use of lactose-hydrolyzed whey in chewing gum

Lactose-hydrolyzed whey or whey fractions are used in chewing gum to replace all or a part of the soluble sweetner, emulsifier and plasticizer components of conventional chewing gum formulations. The use of these materials allows the production of softer chewing gums which are not sticky and of athletic chewing gums which promote salivation. The use of the disclosed whey-based materials results in lower costs for chewing gum products, as well as providing a means to utilize the abundant food value of whey.

Oral care confections and method of using

The present invention pertains to a method for providing dental hygiene which method employs a low moisture chewing gum or confectionery product containing as active ingredients, a combination of sodium bicarbonate and casein phosphopeptide-amorphous calcium phosphate. The invention also concerns the chewing gums and confectionery products that can provide dental health benefits and methods for their preparation.

PREVENTIVE AND REMEDY FOR PERIODONTAL DISEASE

PROBLEM TO BE SOLVED: To obtain a food, a beverage and a medicine mixed with a preventive and a remedy for periodontal disease. SOLUTION: The preventive and remedy for periodontal disease comprise a basic protein as an active ingredient derived from milk obtained by bringing milk or a raw material, derived from milk into contact with a cation exchange resin and eluting the adsorbed fraction by using an eluting solution and having 7.5-11 isoelectric point. COPYRIGHT: (C)1999,JPO ...

A chewing gum preparation method of lowering blood pressure

A formulation containing cirrhifolium chewing sugar

Improvements in or relative to the compositions of chew gum

Melhoras em ou relativas à composições de goma de mastigação

GEFORMTE KAUGUMMIPRODUKTE, DIE LÖSLICHES PROTEIN ENTHALTEN, SOWIE VERFAHREN ZU IHRER HERSTELLUNG

CHEWING GUM PRODUCTS CONTAINING NISIN AND METHODS OF PREPARATION

The use of low levels of nisin polypeptide in both sugar and surgarless chewing gums improves sensory characteristics. In sugar gum, nisin improves flavor and suppresses bitterness. In sugarless gum, nisin enhances flavor and improves mouth feel, making sugarless gum taste more like sugar gum. Nisin also reduces bitterness in chewing gums containing high-intensity sweeteners.

CHEWING GUM BASE INCLUDING PROTEIN POLYMER CONTAINING PROTEIN AND POLYPHENOL AND CHEWING GUM CONTAINING CHEWING GUM BASE AND EXHIBITING TOOTH DECAY AND HALITOSIS PREVENTION CHARACTERISTICS

PURPOSE: Chewing gum containing a chewing gum base including a protein polymer obtained by blending protein and polyphenol is provided. The gum exhibits tooth decay and halitosis prevention characteristics by antimicrobial action and has excellent biodegradability and texture. CONSTITUTION: The chewing gum contains a chewing gum base including 5.0 to 95.0% by weight of a protein polymer of protein and polyphenol in a weight ratio of 1:0.1 to 3. The polyphenol is one or more selected from the group consisting of: epicatechin, epicatechin gallate, epigallocatechin, epigallocatechin gallate, anthocyanin, resveratrol and quercetin. The protein is one or more selected from the group consisting of gelatin, collagen, fibrous proteins, keratin, albumin, milk protein, egg protein, serum protein, soybean protein and enzyme protein. © KIPO 2006 ...

Manufacturing method for chewing gum base comprising protein and polyphenol

PREVENTIVES AND AMELIORATING AGENTS FOR PERIODONTOSIS

Preventives and ameliorating agents for periodontosis which contain as the active ingredient a basic protein originating in milk which is obtained by bringing milk or a material originating in milk with a cation exchange resin and then eluting the adsorbed fraction with an eluent and has an isoelectric point of from 7.5 to 11; and foods, drinks, toothpastes or drugs such as throat washings containing these preventives and ameliorating agents.

RUBBERS TO CHEW AND JAMS FOR ORAL CARE

Un método para proporcionar higiene dental reduciendo la placa, blanqueando los dientes, evitando de desmineralizacion dental y proporcionandoremineralizacion dental. El método para proporcionar higiene dental consiste en emplear una goma de mascard e baja humedad y comprende:(a) del 10% al 95% enpeso de base de goma, (b) del 0,1% al 15% en peso de bicarbonato de sodio, y (c) del 0,01% al 30% en peso de CPP-ACP. y un método para proporcionar higienedental que comprende masticar una confiturade baja humedad que comprende: (a) del 10% al 95% en peso de base confitura, (b) del 0,1% al 15% en peso debicarbonato de sodio, y (c) del 0,01% al 30% en peso de CPP-ACP; y dicha goma de mascar y confitura.Previene el problema de la acumulacionplaquet aria y ladisolucion o desmineralizacion del esmalte dental y la resultante formacion de caries dentales.

ORAL CARE CHEWING GUMS AND CONFECTIONS

La présente invention a trait à un procédé d'hygiène dentaire, ce procédé utilisant un produit de gomme à mâcher ou de confiserie à faible teneur en humidité et qui contient comme principes actifs une combinaison de bicarbonate de sodium et du phosphate de calcium à phosphopeptides amorphes de caséine. L'invention concerne également ces produits de gomme à mâcher et de confiserie pouvant conférer des avantages d'hygiène dentaire et leurs procédés d'élaboration.

KAUGUMMI UND KONFEKT ZUR MUNDPFLEGE

CHEWING GUM BASE COMPRISING PROTEIN AND POLYPHENOL AND CHEWING GUM COMPRISING IT

Disclosed are a chewing gum base including a protein complex, which is prepared by mixing a protein and a polyphenol, and chewing gum including the same. The protein complex is prepared by mixing a protein and a polyphenol at a ratio of 1:0.1-3, dissolving the mixture in a solvent, allowing the mixture to react for a predetermined period of time, cooling the reaction solution and recovering formed precipitates. The chewing gum base and the chewing gum containing the base have the following advantages because they are prepared using a protein and a polyphenol. They are biodegradable, have good texture, have antibacterial activity, and have good taste and flavor characteristics.

Gum base

The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base compositions comprise (a) a polyvinyl acetate matrix, in which the polyvinyl acetate is in the form of a continuous phase, and (b) casein, a modified casein, or both casein and a modified casein, wherein particles of casein and/or modified casein are dispersed throughout the polyvinyl acetate matrix. In preferred embodiments the gum base composition also contain polyglycerol polyricinoleate, mono- and di-gylcerides esterified with mono-acetyl and di-acetyl tartaric acid, acetylated monoglycerieds, lecithin and sodium or calcium stearoyl-2-lactylate. Chewing gums of the present invention contain a chewable gum base as described above, in combination with one or more sweeteners and/or flavouring agents, and preferably also glycerol triacetate and stearic acid.

GUM BASE

KAUGUMMIGRUNDSTOFF

MITTEL ZUR VORBEUGUNG UND LINDERUNG DER PERIODONTOSE

Shaped chewing gum products containing soluble protein and methods of making same

KAUGUMMIGRUNDSTOFF

Whey sugar and preparation method thereof

Environment-friendly, nutrient and health care creamer chewing gum

Periodontal disease preventive and ameliorative agent

A periodontal disease preventive and ameliorative agent with milk-derived basic protein as its effective ingredient, which protein is obtained by contacting a milk or milk-derived ingredient with cation-exchange resin, and then eluting a fraction adsorbed by the resin using an elution solution and which protein has an isoelectric point within a range of 7.5~11, and food/drink and a medicament such as toothpaste and gargling agents, which contain this periodontal disease preventive and ameliorative agent.

PREVENTIVES AND AMELIORATING AGENTS FOR PERIODONTOSIS

Chewing gum compositions

The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base composition comprises a blend of four to six casein products in a polyvinylacetate matrix. Also provided are processes for preparing casein products in the gum base composition.

CHEWING GUM COMPOSITION COMPRISING A MICRO-ENCAPSULATED FLAVOUR IN A MATRIX COMPRISING PROTEIN

A chewing gum composition comprising; (a) a gum base; and (b) at least one microencapsulated composition comprising at least one active component and a matrix to at least partially microencapsulate the at least one active component; the at least one active component comprising at least one oil-soluble flavoring agent and the matrix comprising dewatered protein precipitate. 1. A chewing gum composition comprising;(a) a gum base; and(b) at least one microencapsulated composition useful for delivering at least one active component at a desired release rate comprising the at least one active component and a matrix that at least partially microencapsulates the at least one active component; the at least one active component comprising at least one oil-soluble flavoring agent and the matrix comprising dewatered milk precipitate.2. (canceled)3. The chewing gum composition of wherein the milk protein is sodium caseinate.4. The chewing gum composition of wherein the at least one oil-soluble flavoring agent is chosen from synthetic flavor oils claim 1 , natural flavoring aromatics claim 1 , natural flavoring aromatics oils claim 1 , oleoresins claim 1 , extracts derived from plants claim 1 , leaves claim 1 , flowers claim 1 , and fruits.5. The chewing gum composition of wherein the at least one oil-soluble flavoring agent is chosen from spearmint oil claim 4 , cinnamon oil claim 4 , oil of wintergreen (methyl salicylate) claim 4 , peppermint oil claim 4 , clove oil claim 4 , bay oil claim 4 , anise oil claim 4 , eucalyptus oil claim 4 , thyme oil claim 4 , cedar leaf oil claim 4 , oil of nutmeg claim 4 , allspice claim 4 , oil of sage claim 4 , mace claim 4 , oil of bitter almonds claim 4 , cassia oil claim 4 , and citrus oils claim 4 , fruit essences claim 4 , mints claim 4 , artificial vanilla claim 4 , cinnamon derivatives claim 4 , oil-soluble cooling agents claim 4 , and combinations thereof.6. The chewing gum composition of wherein the at least one oil-soluble flavoring ...

IMPROVEMENTS IN OR RELATING TO CHEWING GUM COMPOSITIONS

The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base composition comprises a blend of four to six casein products in a polyvinylacetate matrix. Also provided are processes for preparing casein products in the gum base composition.

Mouth protection chewing gum and confectionery

Oral care chewing gums and method of use

The present invention pertains to a method for providing dental hygiene which method employs a low moisture chewing gum or confectionery product containing as active ingredients, a combination of sodium bicarbonate and casein phosphopeptide-amorphous calcium phosphate. The invention also concerns the chewing gums and confectionery products that can provide dental health benefits and methods for their preparation.

Radiation-proof nutrient chewing gum

The invention relates to radiation-proof nutrient chewing gum and belongs to the technical field of chewing gum. The radiation-proof nutrient chewing gum is made from 1-2 parts of heartleaf houttuynia herb, 5-8 parts of wolfberry fruit, 10-12 parts of pollen, 7-10 parts of manyprickle acanthopanax root, 3-5 parts of royal jelly, and 4-7 parts of defatted milk. A formula of the radiation-proof nutrient chewing gum is simple, and materials thereof are widely-sourced. The heartleaf houttuynia herb is radiation-proof and functions in enhancing body immunity and has no toxic and side effects. The pollen has the effects of adjusting nervous system, promoting sleep, enhancing physique, improving gastrointestinal function, promoting digestion, enhancing appetite and proofing radiation. The manyprickle acanthopanax root has the effects of tonifying deficiency and supporting weak organs, preventing or treating physical weakness, nourishing to enhance, and prolonging life. The wolfberry fruit, the ...

Improvements in or relating to chewing gum compositions

GUMS TO CHEW AND CANDIES FOR VERBAL CARES

Oral care chewing gums and confections

The present invention pertains to a method for providing dental hygiene which method employs a low moisture chewing gum or confectionery product containing as active ingredients, a combination of sodium bicarbonate and casein phosphopeptide-amorphous calcium phosphate. The invention also concerns the chewing gums and confectionery products that can provide dental health benefits and methods for their preparation.

Health-care chewing gum with function of reducing weight

Health-care chewing gum with a function of reducing weight belongs to the technical field of chewing gum. The health-care chewing gum comprises, by weight, 1-3 parts of skimmed milk, 5-8 parts of Chinese wolfberry fruit, 4-8 parts of red date, 1-2 parts of old ginger juice, 10-15 parts of lotus leaf and 3-5 parts of black tea. The health-care chewing gum is simple in formula and extensive in raw material source. The black tea can supplement dietary nutrition, aid digestion, decrease grease, smooth intestines and stomach, reduce lipid, reduce weight, soften human vessels and prevent cardiovascular diseases. The lotus leaf can clear away heat and toxic materials, cool blood, stop bleeding and reduce blood fat. The Chinese wolfberry fruit, the red date and old ginger can nourish yin and tonify blood, resist fatigue, reduce blood fat, maintain beauty and keep young. Due to the fact that the Chinese wolfberry fruit and the red date have sweet taste, no saccharin needs to be added during production ...

Chewing gum compositions and method of use

A composition and method for supplementing a water soluble gum portion and a water insoluble gum base portion including an enzymatically modified fats, oils, and generally fatty acids of mono-, di-, and tri-glycerides in chewing gum systems. The composition is selected from the group of (A) an enzymatically modified fatty acids of mono-, di-, and tri-glycerides or lipolyzed fatty acids of mono-, di-, and tri-glycerides with, (B) an encapsulating agent, and (C) standard chewing gum additives. The composition provides an effective increase in new flavor profiles, superior mouthfeel, acceptance, nutritional, therapeutic, and pharmacological properties in food, nutrition and diet systems through chewing gum.

Chewing gum and method of making the same

Gum composition containing protein macrocolloids

Gum composition containing protein macrocolloids

A chewing gum that contains fro about 0.5 to about 30 percent of a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein.

Gomas de mascar e confeitos para cuidados orais

Use of lactose-hydrolyzed whey in chewing gum

Lactose-hydrolyzed whey or whey fractions are used in chewing gum to replace all or a part of the soluble sweetner, emulsifier and plasticizer components of conventional chewing gum formulations. The use of these materials allows the production of softer chewing gums which are not sticky and of athletic chewing gums which promote salivation. The use of the disclosed whey-based materials results in lower costs for chewing gum products, as well as providing a means to utilize the abundant food value of whey.

Fructose energy chewable tablets prepared by taking crystalline fructose as main energy raw material

Chewing gum capable of dispelling freckles and beautifying skin

Sour and hot chewing gum

Chewing gum base comprising protein and polyphenol and chewing gum comprising it

口香糖混合物的改进或关于口香糖混合物的改进

... 本发明涉及口香糖基材混合物、含有该混合物的口香糖及其制备方法。该口香糖基材混合物在聚乙酸乙烯酯基质中含有四至六种酪蛋白产品。本发明也提供用在口香糖基材混合物中的酪蛋白产品的制备方法。 ...

Oral care chewing gums and confections

Chewing gum with betel nuts

The invention discloses a chewing gum with betel nuts. The chewing gum is characterized by comprising the following components by weight percent: 5%-50% of a betel-nut active extract, 40%-90% of a chewing gum base and 1%-10% of bittern. The chewing gum disclosed by the invention has the advantages that the betel-nut active extract and the chewing gum base are mixed to prepare the chewing gum, the chewing gum base has little damage to the oral tissues and teeth when the chewing gum is eaten, and simultaneously, the bittern is also added into the chewing gum, so that the good taste of the betel nuts in Hunan is maintained and the market promotion value is large.

Gingivitis preventing chewing gum and preparation method thereof

Cordyceps sinensis chewing gum

LONG-LASTING SWEETENER FORMULATIONS

Long-lasting sweetener formulations which comprise at least one encapsulated sweetener compound and are suitable for use in confectionery products are disclosed. In certain, non-limiting embodiments of the disclosed formulations, the sweetener compound is stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, steviobioside, rubusoside and dulcoside A. In certain embodiments, the disclosed formulations provide enhanced sweetness duration for chewing gum. 1. A sweetener composition comprising at least one encapsulated compound selected from the group consisting of stevioside , rebaudioside A , rebaudioside B , rebaudioside C , rebaudioside D , rebaudioside E , rebaudioside F , rebaudioside M , steviobioside , rubusoside and dulcoside A , and combinations thereof.2. The sweetener composition of claim 1 , wherein the at least one encapsulated compound is selected from the group consisting of rebaudioside A claim 1 , rebaudioside D claim 1 , rebaudioside M claim 1 , and combinations thereof.3. The sweetener composition of claim 1 , wherein the at least one encapsulated compound is partially encapsulated.4. The sweetener composition of claim 1 , wherein the ratio of rebaudioside A to rebaudioside M is from 1:1 to 3:1.5. The sweetener composition of claim 1 , wherein the ratio of rebaudioside A to rebaudioside D is from 1:1 to 3:1.6. The sweetener composition of claim 1 , wherein the ratio rebaudioside A to rebaudioside M is 1:3.7. The sweetener composition of claim 1 , wherein the ratio rebaudioside A to rebaudioside D is 1:3.8. The sweetener composition of claim 1 , wherein the encapsulating material of the at least one encapsulated compound is selected from the group consisting of starch claim 1 , modified starch and combinations thereof.9. The sweetener composition of claim 1 , wherein the encapsulating material of the at least one encapsulated compound is selected from the group consisting of ...

ACIDIC SOLID ORAL COMPOSITIONS WITHOUT EROSIVE POTENTIAL IN SALIVA AND METHOD FOR DETERMINING EROSIVE POTENTIAL IN SALIVA

Acidic oral compositions having calcium contents and effective pH-values in the area indicated by grey-tone in FIG. are non-erosive in saliva and capable of stimulating saliva production, even in “dry mouth” patients. A new multi-step test method for determining erosive potential in saliva has been used for identifying the compositions. 1. An acidic solid oral composition , which is a boiled sweet , a candy , a lollipop , a jelly , a chewing gum , a drop , a pastille , a lozenge , an ice cream , a sorbet or a tablet , with reduced erosive potential in saliva , comprising a calcium component and an acid component , wherein the amounts of calcium component and acid component in the solid oral composition are adjusted so as to provide(i) a pH in the range of 2.2 to 3.2, when the solid oral composition is dissolved in an equal amount by weight of highly purified water, and {'br': None, '175−(50·pH)≦calcium content (mmol/kg)≦660−(200·pH),'}, '(ii) a calcium content in the acidic solid oral composition within the following limitsthe pH being as indicated above, with the proviso that the composition does not include a polyphosphate being a phosphate polymer wherein the number of phosphate groups (n) is at least 3.2. A solid composition according to claim 1 , wherein the mole ratio of calcium component to acid component is in the range of 0.3 to 0.8.3. A solid composition according to claim 2 , wherein the mole ratio of calcium component to acid component is in the range of 0.4 to 0.7.4. A solid composition according to claim 2 , wherein the pH claim 2 , determined as indicated in claim 2 , is between 2.5 and 3.2.5. A solid composition according to claim 2 , wherein the pH claim 2 , determined as indicated in claim 2 , is between 2.6 and 3.1.6. A solid composition according to claim 1 , wherein the calcium component is selected among calcium carbonate claim 1 , calcium hydroxide claim 1 , calcium citrate claim 1 , calcium malate claim 1 , calcium lactate claim 1 , calcium ...

CHEWING GUM WITH STEVIA

Disclosed is a chewing gum comprising in the percentage of at least 0.05% by weight of the total gum, at least one calcium salt, and one or more high-viscosity elastomers. 111-. (canceled)12. A chewing gum comprising{'i': 'Stevia', 'in percentages of at least 0.05% by weight on the total of the gum,'}calcium carbonate andbutyl rubber as high viscosity elastomer.13. A chewing gum according to wherein the butyl rubber has a Mooney viscosity of 51±5 units and an unsaturation percentage ranging from 1% to 3%.14. A chewing gum according to wherein the calcium carbonate to high viscosity elastomer(s) weight ratio ranges from 1:1 to 15:1.15. A chewing gum according to wherein the calcium carbonate to high viscosity elastomer(s) weight ratio ranges from 2:1 to 13.5:1.16. A chewing gum according to wherein the high viscosity elastomer(s) minimum percentage is 2%.17. A chewing gum according to wherein the high viscosity elastomer(s) minimum percentage is 3%.18. A chewing gum according to wherein the particle size of calcium carbonate ranges from 0.1 to 100 μm.19. A chewing gum according to wherein the particle size of calcium carbonate ranges from 0.1 to 30 μm.20. A chewing gum according to wherein the particle size of calcium carbonate ranges from 0.1 to 15 μm. The object of the invention is chewing gum comprising as sweetener, at least one calcium salt, and one or more high-viscosity elastomers.Chewing gum typically comprises one water-soluble part consisting of sugar or sugar substitutes (i.e. polyalcohols and intensive sweeteners), flavourings, colorants and optionally other additives, such as acidifiers or coating and polishing agents, and one non-water-soluble part called gum base which has the crucial function of providing a chewable support.Gum base consists of a plurality of ingredients which can be grouped by function under one or more of the following categories: elastomers, polymer plasticisers or resins, plasticisers, emulsifiers and fillers. Each of said ...

PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF

A particulate flavour delivery system comprising a starch carrier and a blend of a first flavouring agent and a plasticizer, said first flavouring agent being non-liquid at a temperature of 20° C. to 25° C., and said plasticizer being liquid at a temperature of 20° C. to 25° C., said blend being encapsulated in said starch carrier, said encapsulated blend comprising at least 40% by weight of said blend of a portion which is solid or semi-solid, said portion having a melting point or a glass transition temperature of from 25″C to 250° C., a method of making it and use thereof. 116-. (canceled)17. A particulate flavour delivery system comprising a starch carrier and a blend of a first flavouring agent and a plasticizer , said first flavouring agent being non-liquid at a temperature of 20° C. to 25° C. , and said plasticizer being liquid at a temperature of 20° C. to 25° C. , said blend being encapsulated in said starch carrier , said encapsulated blend comprising at least 40% by weight of said blend of a portion which is solid or semi-solid , said solid or semi-solid portion having a melting point or a glass transition temperature of from 25° C. to 250° C. , characterized in that said first flavouring agent comprises a sweetener.18. A particulate flavour delivery system according to claim 17 , wherein said sweetener comprises a sweetener selected from high intensity sweeteners claim 17 , dipeptide sweeteners claim 17 , sucralose claim 17 , saccharin or saccharin salts claim 17 , natural sweeteners claim 17 , polyols claim 17 , or combinations thereof.19. A particulate flavour delivery system according to claim 17 , wherein said sweetener is selected from aspartame claim 17 , acesulfame salts claim 17 , cyclamates claim 17 , steviosides.20. A particulate flavour delivery system according to claim 17 , wherein the starch carrier comprises pregelatinized starch.21. A particulate flavour delivery system according to claim 20 , wherein the pregelatinized starch is a ...

COMPOSITIONS CONTAINING ZINC SALTS AND ISOTHIOCYANATES FOR REDUCTION OF ORAL VOLATILE SULFUR COMPOUNDS (VSCs)

Combinations of a zinc salt and an isothiocyanate are provided, and more particularly to a consumer acceptable oral composition containing such combination which is effective in the reduction of volatile sulfur compounds (VSCs). 1. An oral composition comprising an effective amount of a zinc salt and an isothiocyanate against volatile sulfur compounds.2. The composition of wherein the zinc salt is an organic zinc salt.3. The composition of wherein the isothiocyanate is selected from the group consisting of sulforaphane (SFN) claim 1 , allyl isothiocyanate (AITC) claim 1 , phenethyl isothiocyanate (PEITC) claim 1 , benzyl isothiocyanate (BITC) and combinations thereof.4. The composition of wherein the isothiocyanate is selected from the group consisting of 3-morpholinopropyl isothiocyanate claim 1 , phenylisothiocyanate claim 1 , and norbornyl isothiocyanate.5. The composition of wherein the zinc salt is selected from the group consisting of zinc ascorbate claim 1 , zinc hydrogen acetate claim 1 , zinc lactate claim 1 , and combinations thereof.6. The composition of wherein the weight ratio of zinc salt to isothiocyanate is from about 1:10 to about 100:1.7. The composition of wherein the oral composition is a mint claim 1 , low boiled candy claim 1 , hard boiled candy claim 1 , lozenges claim 1 , syrups claim 1 , pressed mints claim 1 , throat drops claim 1 , and chocolates.8. The composition of wherein the oral composition is a chewing gum claim 1 , or a chewy candy.9. The composition of claim 1 , wherein the oral composition is a pet chew or a biscuit.10. An oral composition effective in reducing hydrogen sulfide (H2S) claim 1 , dimethyl sulfide [(CH3)2S] claim 1 , methyl mercaptan (CH3SH) and combinations thereof comprising a combination of zinc lactate and an isothiocyanate.11. The composition of wherein the isothiocyanate is selected from the group consisting of allyl isothiocyanate (AITC) claim 10 , phenethyl isothiocyanate (PEITC) claim 10 , benzyl ...

USE OF AN ANTI-CAKING AGENT FOR IMPROVING THE HARDNESS OF CHEWING-GUM CONTAINING MALTITOL IN A POWDERY FORM

A method for producing a chewing-gum composition containing a powdery composition of maltitol, by introducing into the composition at least one anti-caking agent, preferably having a specific surface BET of at least 200 m/g. The hardness of the chewing-gum thus obtained is increased, such an increase being desirable, for example, for preventing the deformation of centers to be sugar-coated in the sugar-coating turbines or improving the stick-packaging rates. The anti-caking agent is either introduced as a direct additive into the chewing-gum in like manner as the powdery maltitol composition, or as part of a mixture of the anti-caking agent and the powdery maltitol composition. 1. A method of increasing hardness of a chewing gum composition , comprising adding an anti-caking agent in powder form to a chewing gum composition containing maltitol , wherein the anti-caking agent has a BET specific surface area of at least 200 m/g.2. The method as claimed in claim 1 , wherein the chewing gum composition comprises claim 1 , with the percentages being given by dry weight relative to the total weight of said chewing gum composition claim 1 , from:4.5% to 95% of at least one gum base,1% to 95% of a pulverulent maltitol composition,0.1% to 10% of at least one flavoring, and{'sup': '2', '0.1% to 20% by dry weight relative to the dry weight of maltitol of at least one anti-caking agent, said anti-caking agent having a BET specific surface area of at least 200 m/g.'}3. The method as claimed in claim 1 , wherein the anti-caking agent is a micronized silica with a BET specific surface area of at least 200 m/g.4. The method as claimed in claim 1 , wherein the maltitol used has a BET specific surface of between 0.1 m/g and 10 m/g.5. A pulverulent maltitol composition claim 1 , comprising from 0.1% to 20% by dry weight relative to the dry weight of maltitol of an anti-caking agent claim 1 , the anti-caking agent having a BET specific surface area of at least 200 m/g.6. The ...

Alternative Nicotine Carriers for Solid Products

This document provides methods and systems for stabilizing nicotine and incorporating nicotine into one or more oral products. This document also provides oral products. Nicotine can be stabilized by mixing nicotine with a silicon oxide-containing porous solid such that the nicotine absorbs into pores of the porous solid to form a porous solid-nicotine mixture. In some cases, a porous solid-nicotine mixture can be combined with one or more binders and molded into an oral product. 1. A composition comprising nicotine and a silicon oxide-containing porous solid.2. The composition of claim 1 , wherein the porous solid is amorphous.3. The composition of claim 2 , wherein the nicotine is absorbed within pores of the porous solid.4. The composition of claim 1 , wherein the porous solid comprises a material selected from a silica gel claim 1 , a silica-containing polymer claim 1 , an aluminosilicate claim 1 , and combinations thereof.59.-. (canceled)10. The composition of claim 1 , wherein the porous solid has an average pore size of at least 0.5 nm.11. The composition of claim 1 , wherein the porous solid has a Brunauer-Emmett-Teller (BET) surface area of from about 1 m/g to 1200 m/g.12. The composition of claim 1 , wherein the nicotine is selected from free base nicotine and a nicotine salt.13. The composition of claim 1 , further comprising a diluent.14. (canceled)15. The composition of claim 1 , wherein the porous solid has a nicotine absorption capacity or a water absorption capacity of 2 mL per 100 grams to 50 mL per 100 grams.16. A method for stabilizing nicotine claim 1 , comprising mixing nicotine with a silicon oxide-containing porous solid such that the nicotine absorbs into pores of the porous solid to form a porous solid-nicotine mixture.17. The method of claim 16 , wherein the porous solid comprises a material selected from a silica gel claim 16 , a silica-containing polymer claim 16 , an aluminosilicate claim 16 , and combinations thereof.1820.-. (canceled) ...

COMPOSITION FOR PRODUCING CHEWING GUM PRODUCTS

COMPOSITION FOR PRODUCING CHEWING GUM with relaxing properties, which, apart from chewing gum made with polyvinyl acetate, xanthan gum or Sapodilla tree sap, also contains at least tryptophan and optionally also melatonin and/or lemon balm and/or valerian in which the preferred embodiment includes the following ingredients in the indicated proportions: 1. A Composition for Producing Chewing Gum that chewing gum and is made with polyvinyl acetate , xanthan gum or Sapodilla tree sap , wherein the composition also contains tryptophan.2. The Composition for Producing Chewing Gum as set out in claim 1 , wherein the composition also contains melatonin.3. The Composition for Producing Chewing Gum as set out in claim 1 , wherein the composition also contains lemon balm.4. The Composition for Producing Chewing Gum as set out in wherein the composition also contains valerian. As set out in the title of this descriptive report, the invention refers to a composition for producing chewing gum with a series of characteristics that make it unique in the market.More specifically, the object of the invention is a composition for producing chewing gum with relaxing properties.The field of the present invention is the food industry and in particular, the food supplements market. It also includes the OTC product and confectionery sectors and more specifically, the chewing gum sector.In reference to the current state of the art, it should be mentioned that although an infinite number of compositions exist for producing chewing gum that include multiple varieties and flavours, the applicant, at least, is not aware of the existence of any that present the composition described and claimed herein.INVENTION DISCLOSUREIn particular, the present invention refers to a composition for producing chewing gum with relaxing properties, in which, apart from the gum or chewing gum base, made with polyvinyl acetate, xanthan gum or with Sapodilla tree sap, it also includes at least a certain quantity ...

METHOD FOR MANUFACTURING A CHEWING GUM WITH IMPROVED HARDNESS BY IMPLEMENTING AN ANTI-CAKING AGENT AND CHEWING GUM THEREBY OBTAINED

A method of using at least one anti-caking agent, preferably one with a specific surface area BET of at least 20 m/g for manufacturing chewing gum compositions including at least sorbitol in powdered form as a sweetener. The hardness of chewing gums obtained from these compositions is increased, such an increase being desirable, for example to avoid deforming the centres to be coated in the coating turbines or to improve stick packaging speeds. The anti-caking agent is either introduced as an additive directly into the chewing gum, or mixed with the powdered sorbitol beforehand. 113-. (canceled)14. A process for improving the hardness of a chewing gum obtained from a chewing gum composition comprising sorbitol in the powder form which comprises using an effective amount of at least one anticaking agent in said chewing gum composition.15. The process as claimed in claim 14 , wherein the anticaking agent is chosen from silicas and preferably fumed claim 14 , colloidal claim 14 , precipitated claim 14 , micronized and amorphous silicas claim 14 , silicon oxides claim 14 , sodium aluminum silicates claim 14 , talc claim 14 , calcium carbonate claim 14 , manganese oxide claim 14 , tricalcium phosphate claim 14 , dehydrated potato starch claim 14 , sodium ferrocyanide claim 14 , potassium ferrocyanide and iron hexacyanomanganate.16. The process as claimed in claim 14 , wherein the anticaking agent exhibits a BET specific surface of at least 20 m/g claim 14 , preferably of at least 100 m/g claim 14 , very preferably of at least 200 m/g.17. The process as claimed in claim 14 , wherein the anticaking agent is chosen from fumed claim 14 , colloidal claim 14 , precipitated and amorphous silicas and more preferably from those which exhibit a BET specific surface of at least 20 m/g claim 14 , preferably of at least 100 m/g claim 14 , very preferably of at least 200 m/g.18. The process as claimed in claim 14 , wherein the anticaking agent is a micronized silica with a BET ...

Chewing Gum with Tomatidine

A chewing gum with a liquid-fill composition and a surrounding gum region, with one or both containing active ingredients, such as herbal, medicinal and/or mineral elements or combinations thereof, present in an amount of at least about 0.05 mg. 1. A chewing gum product consisting essentially of a first substance configured so as to have at least one cavity capable of retaining a liquid or semi-liquid substance as a second substance , wherein at least said second substance has an active ingredient consisting essentially of a chemotherapeutic agent and at least one ingredient selected from the group consisting of calcium , zinc , chromium picolinate , magnesium , a metabolic enhancer and combinations thereof , said active ingredient present in an amount of at least about 30 mg.2. (canceled)3. A Bloody Mary beverage , comprising ,(a) in a 12 fluid once serving: up to but not exceeding 9.9% alcohol by volume; no fat; up to 1200 mg of sodium; up to 3 grams of protein;(b) Vitamin C, Vitamin A, calcium, potassium and iron; and(c) water, tomato concentrate, natural grain spirits, high fructose corn syrup, aloe vera juice, sodium chloride, vinegar, citric acid, taurine, pectin, ascorbic acid, and citrus aurantium extract.4. The Bloody Mary beverage as set forth in claim 1 , further comprising claim 1 , fresh horseradish claim 1 , tomato juice claim 1 , Tabasco claim 1 , Worcestershire sauce claim 1 , celery salt claim 1 , and one of amontillado; cream sherry claim 1 , and pure cane sugar.5. A Bloody Mary beverage claim 1 , comprising claim 1 ,water; a tomato concentrate having a tomato soluble solids content of about 24% to about 36% by weight, ethyl alcohol, Vitamin C, Vitamin A, calcium, potassium, iron, water, high fructose corn syrup, aloe vera juice, sodium chloride, vinegar, citric acid, taurine, pectin, ascorbic acid, and citrus aurantium extract, horseradish, Worcestershire sauce, and celery salt.6. The Bloody Mary beverage as set forth in claim 3 , further ...

COLOR INDICATING FORMULATIONS

Color indicating chewing gum compositions comprising one or more color compounds are provided. The compositions demonstrate a visual color or shade change from start of chewing to the end of chewing and provide oral health benefits. Methods of producing a color changing chewing gum are also provided. 1. A chewing gum composition comprising at least one water soluble color compound and optionally at least one water insoluble color compound; wherein the at least one water soluble compound leaches out of the chewing gum after from about 5 minutes to about 20 minutes of chewing.2. The chewing gum composition of claim 1 , wherein the at least one water soluble color compound is selected from the group consisting of any water soluble dye claim 1 , FD&C Blue 1 dye claim 1 , FD&C Blue 2 dye claim 1 , liquid caramel (regular or low 4 MEI) claim 1 , FD&C Red 40 claim 1 , FD&C Red 3 claim 1 , FD&C Yellow 5 claim 1 , FD&C Yellow 6 claim 1 , FD&C Green 3 claim 1 , fruit and vegetable based colorants (anthocyanins claim 1 , betanin) claim 1 , spirulina claim 1 , gardenia claim 1 , and combinations thereof.3. The chewing gum composition of claim 1 , wherein the at least one water insoluble color compound is selected from the group consisting of any pigment claim 1 , lake pigment claim 1 , titanium dioxide claim 1 , curcumin claim 1 , iron oxides claim 1 , FD&C Blue 1 lake claim 1 , any FD&C food grade lake or oil soluble dye claim 1 , beta carotene claim 1 , other carotenoids claim 1 , Beta Apo 8′ Carotenal claim 1 , canthaxanthin claim 1 , chlorophylls claim 1 , and combinations thereof.4. The chewing gum composition of claim 1 , further comprising an active ingredient.5. The chewing gum composition of claim 4 , wherein the active ingredient is a dental active agent.6. The chewing gum composition of claim 5 , wherein the dental active agent is selected from the group consisting of sodium tripolyphosphate claim 5 , sodium pyrophosphate (SPP) claim 5 , sodium hexametaphosphate ...

calcium phosphate complex in an acid-containing chewing gum

<B>COMPLEXO DE FOSFATO DE CáLCIO EM UMA GOMA DE MASCAR CONTENDO áCIDO.<D> A presente invenção refere-se a composições de goma de mascar e de confeitos para melhorar a saúde dentária de mamíferos, especificamente de seres humanos. Especificamente, as composições podem incluir uma base de goma ou veículo, agentes de adoçamento, fosfopeptídio de caseína-fosfato de cálcio (CPP-ACP) e ácidos de grau alimentício. As composições podem ser empregadas para a remineralização das superfícies do dente de mamíferos, bem como conferir resistência ao ácido à mesma superficie. <B> CALCIUM PHOSPHATE COMPLEX IN AN ACID-CONTAINING GUM. <D> The present invention relates to chewing gum and confectionery compositions to improve the dental health of mammals, specifically humans. Specifically, the compositions can include a gum or carrier base, sweetening agents, casein phosphopeptide-calcium phosphate (CPP-ACP) and food-grade acids. The compositions can be used to remineralize the surfaces of mammalian teeth, as well as to provide acid resistance to the same surface.

Coated chewing gum products containing antacid and method of making

A method of making antacid coated chewing gum products comprises the steps of providing chewing gum cores; providing a coating syrup comprising a bulk sweetener and calcium carbonate having a median particle size of greater than about 3 microns and being suspended in the coating syrup; and applying the coating syrup to the cores and drying the syrup to produce a coating on the cores, the coating containing from about 25% to about 60% calcium carbonate.

Chewing gum making method

Composition with color indication

FIELD: food industry.SUBSTANCE: disclosed chewing gum composition contains at least one water-soluble coloring compound and at least one water-insoluble coloring compound. At least one water-soluble coloring compound is released from the chewing gum after chewing for 5 minutes to 20 minutes. At least one water-soluble coloring compound is selected from a group consisting of FD&C blue dye 1, FD&C blue dye 2, liquid caramel coloring agent (standard or low content of 4-MEI), FD&C red 40, FD&C red 3, FD&C yellow 5, FD&C yellow 6, FD&C green 3 and their combinations. At least one water-insoluble coloring compound is selected from a group consisting of a color pigment, titanium dioxide, curcumin, iron oxide, colorful varnish FD&C blue 1, any food paint varnish FD&C or oil-soluble dye, beta-carotene, other carotenoids, beta-apo-8'-carotene, canthaxanthin, chlorophylls and combinations thereof. Also disclosed is a method of producing a color-changing chewing gum.EFFECT: invention is aimed at chewing gum, changing color after chewing during 5–20 minutes, and to inform consumer on possibility of end of chewing process or end of release of dental active substance.12 cl, 6 dwg, 1 tbl, 3 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 728 204 C2 (51) МПК A23G 4/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A23G 4/00 (2020.02) (21)(22) Заявка: 2018125248, 12.12.2016 (24) Дата начала отсчета срока действия патента: Дата регистрации: (73) Патентообладатель(и): ВМ. РИГЛИ ДЖР. КОМПАНИ (US) 28.07.2020 11.12.2015 US 62/266,503 (43) Дата публикации заявки: 13.01.2020 Бюл. № 2 (45) Опубликовано: 28.07.2020 Бюл. № 22 (56) Список документов, цитированных в отчете о поиске: WO 2007076857 A1, 12.07.2007. WO 2001014875 A1, 01.03.2001. JP 2000083593 A, 28.03.2000. WO 2013061583 A1, 02.05.2013. WO 2002087352 A1, 07.11.2002. RU 2141217 C1, 20.11.1999. (85) Дата начала рассмотрения заявки PCT на ...

Calcium phosphate complex for acid containing candies

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The confectionary composition contains a confectionary medium, at least one sweetener, caseic phosphopeptide-calcium phosphate and at least one food acid. ^ EFFECT: invention allows to ensure high degree of tooth enamel remineralisation and teeth acidoresistance in comparison with a confectionary composition containing a sweetener and an equivalent quantity of food acid but no caseic-phosphopeptide of calcium phosphate. ^ 16 cl, 5 tbl, 6 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 417 621 (13) C2 (51) МПК A23G 4/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2008133370/13, 04.04.2007 (24) Дата начала отсчета срока действия патента: 04.04.2007 (73) Патентообладатель(и): КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС (US) R U Приоритет(ы): (30) Конвенционный приоритет: 05.04.2006 US 60/789,528 (72) Автор(ы): ТАНКРЕДИ Дорис (US), МИНГ Динг (US), ХОЛМ Саманта (US) (43) Дата публикации заявки: 10.05.2010 Бюл. № 13 2 4 1 7 6 2 1 (45) Опубликовано: 10.05.2011 Бюл. № 13 (56) Список документов, цитированных в отчете о поиске: RU 2262241 C2, 20.10.2005. WO 2004054531 A1, 01.07.2004. US 6733818 B2, 11.05.2004. 2 4 1 7 6 2 1 R U (86) Заявка PCT: US 2007/008465 (04.04.2007) C 2 C 2 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 05.11.2008 (87) Публикация заявки РСТ: WO 2007/117537 (18.10.2007) Адрес для переписки: 129090, Москва, ул. Б.Спасская, 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", пат.пов. С.А.Дорофееву, рег.№ 146 (54) КАЛЬЦИЙФОСФАТНЫЙ КОМПЛЕКС ДЛЯ КИСЛОТОСОДЕРЖАЩИХ КОНФЕТ (57) Реферат: Изобретение относится к пищевой промышленности. Кондитерская композиция включает кондитерский носитель, по меньшей мере один подсластитель, казеиновый фосфопептид-фосфат кальция и по меньшей мере одну пищевую кислоту. Изобретение позволяет обеспечить высокую степень реминерализации зубной эмали и кислотоустойчивости ...

含酸糖食中的磷酸钙复合物

本发明涉及用于改善哺乳动物、尤其是人的牙齿健康的咀嚼型胶基糖和糖食组合物。具体地说，所述组合物可以包括胶基糖基础剂或载体、增甜剂、酪蛋白磷酸肽-磷酸钙(CPP-ACP)和食品级酸。所述组合物可以被用于使哺乳动物牙齿表面再矿化，并赋予其耐酸性。

Кальцийфосфатный комплекс для кислотосодержащих конфет

1. Кондитерская композиция, включающая: ! (а) кондитерский носитель; ! (б) по меньшей мере один подсластитель; ! (в) казеиновый фосфопептид-фосфат кальция и ! (г) по меньшей мере одну пищевую кислоту. ! 2. Кондитерская композиция по п.1, в которой содержится кондитерский продукт, включающий кондитерскую область и область покрытия, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной кондитерской области, указанной области покрытия и их комбинаций. ! 3. Кондитерская композиция по п.1 или 2, в которой содержится кондитерский продукт, включающий конфету с начинкой, указанная конфета с начинкой включает область начинки и область кондитерского продукта, по меньшей мере частично окружающую указанную область начинки, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной области кондитерского продукта, указанной области начинки и их комбинаций. ! 4. Кондитерская композиция по п.1 или 2, в которой указанная пищевая кислота присутствует в количестве от примерно 0,01 до примерно 20% от веса указанной композиции. ! 5. Кондитерская композиция по п.1 или 2, в которой указанный казеиновый фосфопептид-фосфат кальция является инкапсулированным. ! 6. Кондитерская композиция по п.1 или 2, в которой указанная по меньшей мере одна пищевая кислота является инкапсулированной. ! 7. Кондитерская композиция по п.1 или 2, содержащая кондитерский продукт, включающий примерно 18 мг указанного казеинового фосфопептид-фосфата кальция и примерно 20 мг указанной пищевой кислоты. ! 8. Кондитерская композиция по п.1 или 2, состав которой обесп РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2008 133 370 (13) A (51) МПК A23G 4/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21), (22) Заявка: 2008133370/13, 04.04.2007 (71) Заявитель(и): КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС (US) (30) Конвенционный приоритет: 05.04.2006 US 60/789,528 (87 ...

Calcium-phosphate complex for acid-containing chewing gum

FIELD: chemistry. ^ SUBSTANCE: present invention relates to a chewing gum product based on a chewing gum composition containing acid and free from sodium bicarbonate, containing a gum base, sweeteners, caseic phosphopeptide-calcium phosphate (CPP-ACP) and food acids. ^ EFFECT: compositions can be used for remineralisation of the surface of teeth, as well as for endowing said surface with acid resistance, which enables to improve the state of teeth in mammals. ^ 8 cl, 6 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 437 651 (13) C2 (51) МПК A61K 9/68 (2006.01) A61K 38/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2008133367/15, 04.04.2007 (24) Дата начала отсчета срока действия патента: 04.04.2007 (73) Патентообладатель(и): КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС (US) (43) Дата публикации заявки: 10.05.2010 Бюл. № 13 2 4 3 7 6 5 1 (45) Опубликовано: 27.12.2011 Бюл. № 36 (56) Список документов, цитированных в отчете о поиске: US 6846500 В1, 25.01.2005. US 6733818 B2, 11.05.2004. US 4291045 A1, 22.09.1982. (85) Дата начала рассмотрения заявки PCT на национальной фазе: 05.11.2008 2 4 3 7 6 5 1 R U (87) Публикация заявки РСТ: WO 2007/117536 (18.10.2007) C 2 C 2 (86) Заявка PCT: US 2007/008464 (04.04.2007) Адрес для переписки: 129090, Москва, ул. Б.Спасская, 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", пат.пов. С.А.Дорофееву, рег.№ 146 (54) КАЛЬЦИЙФОСФАТНЫЙ КОМПЛЕКС ДЛЯ КИСЛОТОСОДЕРЖАЩЕЙ ЖЕВАТЕЛЬНОЙ РЕЗИНКИ (57) Реферат: Настоящее изобретение относится к продукту жевательной резинки на основе композиции жевательной резинки, содержащей кислоту и свободной от бикарбоната натрия, включающей гуммиоснову, подсластители, казеиновый фосфопептид-фосфат кальция (СРР-АСР) и пищевые кислоты. Композиции могут использоваться для реминерализации поверхности зубов, а также для придания им кислотоустойчивости, что позволяет улучшать состояние зубов млекопитающих. 7 з.п. ф-лы, 5 табл. Ñòð.: 1 ru R U Приоритет(ы): (30) ...

In dental care useful preparation

Oral composition for improving subsurface remineralisation of denal enamel in mammal

FIELD: medicine, pharmaceutics. ^ SUBSTANCE: invention refers to medicine, particularly to dentistry, and involves an oral composition and a method of remineralisation of subsurface defects of dental enamel in a mammal. The composition contains casein phosphopeptide stabilised calcium-phosphate complex and a salt selected from calcium salts, phosphate salts and their combinations taken in certain amounts. ^ EFFECT: invention provides better subsurface remineralisation of dental enamel in a mammal. РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 421 207 (13) C2 (51) МПК A61K 8/46 (2006.01) A61K 9/68 (2006.01) A61Q 11/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2008133366/15, 05.04.2007 (24) Дата начала отсчета срока действия патента: 05.04.2007 (73) Патентообладатель(и): КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС (US) 2 4 2 1 2 0 7 (43) Дата публикации заявки: 10.05.2010 Бюл. № 13 (45) Опубликовано: 20.06.2011 Бюл. № 17 2 4 2 1 2 0 7 R U (85) Дата начала рассмотрения заявки PCT на национальной фазе: 05.11.2008 C 2 C 2 (56) Список документов, цитированных в отчете о поиске: US 6780844 B1, 24.08.2004. US 6846500 B1, 25.01.2005. US 5833954 A, 10.11.1998. RU 2239413 C1, 10.11.2004. US 5130123 A, 14.07.1992. (86) Заявка PCT: US 2007/008622 (05.04.2007) (87) Публикация заявки РСТ: WO 2007/117627 (18.10.2007) Адрес для переписки: 129090, Москва, ул. Б.Спасская, 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", пат.пов. С.А.Дорофееву, рег.№ 146 (54) ОРАЛЬНАЯ КОМПОЗИЦИЯ ДЛЯ УЛУЧШЕНИЯ ПОДПОВЕРХНОСТНОЙ РЕМИНЕРАЛИЗАЦИИ ЭМАЛИ В ЗУБАХ МЛЕКОПИТАЮЩЕГО (57) Реферат: Изобретение относится к области медицины, в частности к стоматологии, и включает оральную композицию и способ реминерализации подповерхностных поражений эмали зубов млекопитающего. Композиция содержит стабилизированный казеиновым фосфопептидом кальцийфосфатный комплекс и соль, выбранную из кальциевых солей, фосфатных солей и их комбинаций, ...

A kind of chewable composition and preparation method thereof containing phosphosilicate glass

本发明属于口腔保健技术领域，具体涉及一种含有磷硅酸盐玻璃的可咀嚼组合物(如口香糖)及其制备方法。本发明制备了一种含有磷硅酸盐玻璃的可咀嚼组合物和可咀嚼物，其中的磷硅酸盐玻璃与口腔唾液接触后会发生一系列的化学反应，最终发挥其在牙齿或牙龈表面的修复效果。而且，本发明可咀嚼组合物和可咀嚼物中的磷硅酸盐玻璃由于具有高溶出性、稳定pH值，可以促进多种基因表达，可以达到预防和治疗口腔感染、口腔溃疡及牙龈炎等口腔问题，同时通过其在牙齿上的再矿化，能够缓解牙齿过敏。本发明的制备方法工艺简单，原料廉价易得，适合工业化的大规模生产。

Plasticized prolamine compositions

Plasticized prolamine compositions and methods of preparing same are provided. The compositions can be used for making chewing gum bases, especially as biodegradable chewing gum bases. The inventive plasticizers are selected from a group of N-acyl derivatives of amino acids. The compositions are also useful for making other edible products as well as eco-friendly packaging films, coatings, adhesives, and encapsulation vehicles for medicament delivery and the like.

Chewing gum products including prolamine blends

Prolamine blends including at least one polyester and methods of preparing same are provided. The blends can be used for making chewing gum bases, especially biodegradable chewing gum bases. The blends are also useful for making other edible products as well as eco-friendly packaging films, coatings, adhesives, and encapsulation vehicles for medicament delivery and the like.

Plasticized prolamine compositions

Prolamine compositions, blends, mixtures, films, products thereof and methods of preparing and using same are provided. The prolamine compositions of the present invention include prolamine, such as zein, in combination with a one or more suitable medium chain fatty acids, such as C 6 to C 14 fatty acids and/or their monoglycerides thereof which can be useful as softeners for prolamines. The medium chain fatty acids include, for example, caproic acid, caprylic acid, capric acid, lauric acid, or combinations thereof. The plasticized and softened prolamines of the present invention can be used to make a variety of different types of biodegradable and/or edible products, such as gum bases, chewing gums, packaging films, coatings, adhesives, encapsulants for drug, flavor, sweetener, delivery, or the like.

Chewing gum composition

Novel chewing gum composition for use by athletes and other persons to stimulate salivation while exercising, comprising the combination of at least three per cent by weight of an organic acid selected from the group consisting of adipic, ascorbic, citric, fumaric, lactic, malic and tartaric acids, and fructose. The organic acid and fructose combination provides a synergistic saliva stimulating effect greater than that of either ingredient alone. Sodium and potassium salts are included to help replenish those salts lost in perspiration, and high levels of dextrose or fructose provide a quick energy source and a hygroscopic agent for improved shelf life.

Oral care chewing gums and confections

The present invention pertains to a method for providing dental hygiene which method employs a low moisture chewing gum or confectionery product containing as active ingredients, a combination of sodium bicarbonate and casein phosphopeptide-amorphous calcium phosphate. The invention also concerns the chewing gums and confectionery products that can provide dental health benefits and methods for their preparation.

Center-filled chewing gum composition

Some embodiments provide a chewing or bubble gum composition which includes a center-fill composition and a gum region which includes a gum base surrounding the center-fill, wherein the gum region may include at least one modified release component, such as an encapsulated flavor or sweetener. The composition may also include a coating region which surrounds the gum region.

Basis and structures of chewing-gum

FIELD: food industry. SUBSTANCE: basis of a chewing-gum contains polyisobutylene and filler, not containing silicon dioxide, approximately to 3% from basis weight. The molecular weight polyisobutylene makes from 200000 to 600000 dhal. The basis also can include amorphous silicon dioxide and polyvinyl acetate with low molecular weight. The chewing-gum can also contain powdered lecithin, and flavouring material received by spray drying (unessentially). EFFECT: invention makes it possible to raise hydrophilism and to lower plastifying of a basis of a chewing-gum and to receive the chewing-gum easier deleted from surrounding surfaces under the moisture influence. 29 cl, 6 tbl, 21 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 391 024 (13) C2 (51) МПК A23G A23G 4/08 4/06 (2006.01) (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21), (22) Заявка: 2006102214/13, 27.07.2004 (24) Дата начала отсчета срока действия патента: 27.07.2004 (73) Патентообладатель(и): ВМ. РИГЛИ ДЖ. КОМПАНИ (US) (43) Дата публикации заявки: 10.09.2007 2 3 9 1 0 2 4 (45) Опубликовано: 10.06.2010 Бюл. № 16 (56) Список документов, цитированных в отчете о поиске: US 4518615 А, 21.05.1985. ЕР 1287746 А, 05.03.2003. JP 7194308 А, 01.08.1995. (85) Дата перевода заявки PCT на национальную фазу: 28.02.2006 2 3 9 1 0 2 4 R U (87) Публикация PCT: WO 2005/011397 (10.02.2005) C 2 C 2 (86) Заявка PCT: US 2004/024135 (27.07.2004) Адрес для переписки: 119034, Москва, Пречистенский пер., д.14, стр.1, 4 этаж, "Гоулингз Интернэшнл Инк.", пат.пов. В.Н.Дементьеву, рег.№ 1 (54) ОСНОВА ЖЕВАТЕЛЬНОЙ РЕЗИНКИ И СОСТАВЫ ЖЕВАТЕЛЬНОЙ РЕЗИНКИ (57) Реферат: Изобретение относится к пищевой промышленности. Основа жевательной резинки содержит полиизобутилен и наполнитель, не содержащий диоксид кремния, приблизительно до 3% от веса основы. Молекулярная масса полиизобутилена составляет от 200000 до 600000 Дал. Основа также может включать аморфный диоксид кремния и ...

Impact with calcium phosphate complex on dental caries

Настоящее изобретение относится к композиции кондитерских изделий, не содержащей бикарбоната натрия, придающей кислотоустойчивость зубам, и способам борьбы с зубным кариесом у млекопитающих. В частности, композиции могут включать гуммиоснову или носитель, подсластители и казеиновый фосфопептид-фосфат кальция (СРР-АСР). Композиции могут использоваться для замедления развития и усиления регрессии кариозных поражений у млекопитающих, особенно у людей. 2 н. и 6 з.п. ф-лы, 5 табл. РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 437 646 (13) C2 (51) МПК A61K 8/46 (2006.01) A61K 38/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2008133369/15, 05.04.2007 (24) Дата начала отсчета срока действия патента: 05.04.2007 (73) Патентообладатель(и): КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС (US) (43) Дата публикации заявки: 10.05.2010 Бюл. № 13 2 4 3 7 6 4 6 (45) Опубликовано: 27.12.2011 Бюл. № 36 (56) Список документов, цитированных в отчете о поиске: US 6733818 B2, 11.05.2004. US 6846500 B1, 25.01.2005. US 005833954 А, 10.11.1998. US 6780844 B1, 24.08.2004. 2 4 3 7 6 4 6 R U (86) Заявка PCT: US 2007/008624 (05.04.2007) C 2 C 2 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 05.11.2008 (87) Публикация заявки РСТ: WO 2007/117629 (18.10.2007) Адрес для переписки: 129090, Москва, ул. Б.Спасская, 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", пат.пов. С.А.Дорофееву (54) ВОЗДЕЙСТВИЕ КАЛЬЦИЙФОСФАТНЫМ КОМПЛЕКСОМ НА ЗУБНОЙ КАРИЕС (57) Реферат: Настоящее изобретение относится к композиции кондитерских изделий, не содержащей бикарбоната натрия, придающей кислотоустойчивость зубам, и способам борьбы с зубным кариесом у млекопитающих. В частности, композиции могут включать гуммиоснову или носитель, подсластители и казеиновый фосфопептид-фосфат кальция (СРР-АСР). Композиции могут использоваться для замедления развития и усиления регрессии кариозных поражений у млекопитающих, особенно у людей. 2 н. и 6 з.п. ф-лы, 5 табл. Ñòð.: 1 ...

Stable tooth whitening gum with reactive ingredients

Oral compositions including an encapsulated active component(s) are provided. The oral compositions include a carrier composition including a first reactive component. The oral compositions also include an active composition. The active composition includes at least one active component encapsulated in a coating. The coating includes a hydrophilic material and at least one second reactive component, wherein an interaction between the first and second reactive components preserves the activity and/or availability of the active.

EFFECT OF CALCIOSPHOSPHATE COMPLEX ON DENTAL CARIES

1. Композиция жевательной резинки, включающая: ! (a) гуммиоснову; ! (b) по меньшей мере один подсластитель; и ! (c) казеиновый фосфопептид-фосфат кальция, присутствующий в количестве по меньшей мере примерно 3% от веса указанной композиции, где указанная композиция не содержит бикарбоната натрия. ! 2. Композиция жевательной резинки, включающая: ! (a) гуммиоснову; ! (b) по меньшей мере один подсластитель; и ! (c) казеиновый фосфопептид-фосфат кальция, присутствующий в количестве по меньшей мере примерно 3% от веса указанной композиции, где указанная композиция не содержит минерального наполнителя. ! 3. Композиция жевательной резинки, включающая: ! (a) гуммиоснову; ! (b) по меньшей мере один подсластитель; и ! (c) противокариозный агент, состоящий по существу из казеинового фосфопептида-фосфата кальция, присутствующего в количестве по меньшей мере примерно 3% от веса указанной композиции. ! 4. Композиция жевательной резинки, состоящая по существу из: ! (a) гуммиосновы; ! (b) по меньшей мере одного подсластителя; ! (c) казеинового фосфопептида-фосфата кальция, присутствующего в количестве по меньшей мере примерно 3% от веса указанной композиции; ! (d) по меньшей мере одного вкусового вещества; ! (e) по меньшей мере одного красящего агента; и ! (f) по меньшей мере одного поверхностно-активного вещества. ! 5. Композиция по любому из пп.1-4, в которой указанная композиция представляет собой продукт жевательной резинки, содержащий примерно 54 мг указанного казеинового фосфопептида-фосфата кальция. ! 6. Композиция по любому из пп.1-4, в которой указанная композиция включает продукт жевательной резинки, выбранный из группы, состоящей из плитки, пилюли, п РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2008 133 368 (13) A (51) МПК A61K 9/68 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21), (22) Заявка: 2008133368/15, 05.04.2007 (71) Заявитель(и): КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС (US) (30) Конвенционный приоритет: 05.04.2006 ...

Chewing gum base and chewing gum compositions

基本上不含非二氧化硅填料的口香糖胶基，包括高分子量的聚异丁烯，任选无定形二氧化硅和聚乙酸乙烯酯以及存在于口香糖组合物中的粉末状卵磷脂以及任选口香糖组合物中的喷雾干燥的香料。

Patent RU2018125248A3

ВУ” 2018125248” АЗ Дата публикации: 19.06.2020 Форма № 18 ИЗИМ-2011 Федеральная служба по интеллектуальной собственности Федеральное государственное бюджетное учреждение ж 5 «Федеральный институт промышленной собственности» (ФИПС) ОТЧЕТ О ПОИСКЕ 1. . ИДЕНТИФИКАЦИЯ ЗАЯВКИ Регистрационный номер Дата подачи 2018125248/10(039965) 12.12.2016 РСТ/О$2016/066206 12.12.2016 Приоритет установлен по дате: [ ] подачи заявки [ ] поступления дополнительных материалов от к ранее поданной заявке № [ ] приоритета по первоначальной заявке № из которой данная заявка выделена [ ] подачи первоначальной заявки № из которой данная заявка выделена [ ] подачи ранее поданной заявки № [Х] подачи первой(ых) заявки(ок) в государстве-участнике Парижской конвенции (31) Номер первой(ых) заявки(ок) (32) Дата подачи первой(ых) заявки(ок) (33) Код страны 1. 62/266,503 11.12.2015 05 Название изобретения (полезной модели): [Х] - как заявлено; [ ] - уточненное (см. Примечания) КОМПОЗИЦИИ С ЦВЕТОВОЙ ИНДИКАЦИЕЙ Заявитель: ВМ. РИГЛИ ДЖР. КОМПАНИ, (05 2. ЕДИНСТВО ИЗОБРЕТЕНИЯ [Х] соблюдено [ ] не соблюдено. Пояснения: см. Примечания 3. ФОРМУЛА ИЗОБРЕТЕНИЯ: [Х] приняты во внимание все пункты (см. п см. Примечания [ ] приняты во внимание следующие пункты: р [ ] принята во внимание измененная формула изобретения (см. Примечания) 4. КЛАССИФИКАЦИЯ ОБЪЕКТА ИЗОБРЕТЕНИЯ (ПОЛЕЗНОЙ МОДЕЛИ) (Указываются индексы МПК и индикатор текущей версии) А23С 4/00 (2006.01) 5. ОБЛАСТЬ ПОИСКА 5.1 Проверенный минимум документации РСТ (указывается индексами МПК) А2304 5.2 Другая проверенная документация в той мере, в какой она включена в поисковые подборки: 5.3 Электронные базы данных, использованные при поиске (название базы, и если, возможно, поисковые термины): Езрасепес, Соозе, Разеагсь, КОРТО, Зсепсе Пигесе, Уапдех 6. ДОКУМЕНТЫ, ОТНОСЯЩИЕСЯ К ПРЕДМЕТУ ПОИСКА Кате- Наименование документа с указанием (где необходимо) частей, Относится к гория* относящихся к предмету поиска пункту формулы № 1 2 3 А \О 2007076857 АТ (САБВОКУ), 12. ...

CALCIOSPHOSPHATE COMPLEX IMPACT ON DENTAL CARIES

1. Кондитерская композиция, включающая: ! (a) кондитерский носитель; ! (b) по меньшей мере один подсластитель и ! (c) казеиновый фосфопептид-фосфат кальция, присутствующий в количестве по меньшей мере примерно 3% от веса указанной композиции, причем указанная композиция не содержит бикарбонат натрия ! 2. Кондитерская композиция, включающая: ! (a) кондитерский носитель; ! (b) по меньшей мере один подсластитель и ! (c) казеиновый фосфопептид-фосфат кальция, присутствующий в количестве по меньшей мере примерно 3% от веса указанной композиции, ! причем указанная композиция не содержит минеральный наполнитель. ! 3. Кондитерская композиция, включающая: ! (a) кондитерский носитель; ! (b) по меньшей мере один подсластитель и ! (c) противокариозный агент, состоящий, по существу, из казеинового фосфопептида-фосфата кальция, присутствующего в количестве по меньшей мере примерно 3% от веса указанной композиции. ! 4. Кондитерская композиция, состоящая, по существу, из: ! (a) кондитерского носителя; ! (b) по меньшей мере одного подсластителя; ! (c) казеинового фосфопептида-фосфата кальция, присутствующего в количестве по меньшей мере примерно 3% от веса указанной композиции; ! (d) по меньшей мере одного вкусового вещества и ! (e) по меньшей мере одного красящего агента. ! 5. Композиция по любому из пп.1-4, включающая кондитерский продукт, выбранный из группы, состоящей из карамели, конфет мягкой консистенции, карамели с начинкой, сахарной ваты, прессованных таблеток, леденцов, съедобных пленок, нуги, молочных конфет, фраппе и ирисок. ! 6. Композиция по любому из пп.1-4, в которой указанный кондитерский продукт включает область кондитерского продукта и облас РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2008 133 369 (13) A (51) МПК A61K 8/46 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21), (22) Заявка: 2008133369/15, 05.04.2007 (71) Заявитель(и): КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС (US) (30) Конвенционный приоритет: 05.04.2006 US ...

Chewing gum containing a large amount of filler

껌을 씹고난 후 버려지는 폐기물 청소의 편의성을 고려하여 다량의 충진제를 배합한 경우에 있어서도, 탄성과 유연성이 떨어지지 않아 식감과 츄잉성이 양호한 본 발명의 츄잉껌은 껌중에 충진제로서 탄산칼슘 또는 탈크를 함유함과 동시에 유화제로서 HLB 10 이상의 자당지방산에스테르 및/또는 음이온성 계면활성제를 함유하는 것을 특징으로 한다. Even in the case of blending a large amount of fillers in consideration of the convenience of cleaning waste discarded after chewing gum, the chewing gum of the present invention has a good texture and chewability because the elasticity and flexibility are not inferior. And a sucrose fatty acid ester of HLB 10 or higher and / or an anionic surfactant as an emulsifier.

Impact of calcium phosphate complex on dental caries

FIELD: medicine, pharmaceutics. ^ SUBSTANCE: claimed invention relates to methods of reducing dental caries in mammals, which includes introduction into oral cavity chewing gum product, which contains gummy base in amount from 5 to 95% of product weight, sweetener in amount from 0.001 to 90% and casein calcium phosphopeptide-phosphate (CPP-ACP) in amount, at least, 3% of product weight, product chewing three times per day during 10 minutes per session. ^ EFFECT: invention ensures retardation of development and enhancement of caries affection regression in mammals, in particular in people. ^ 20 cl, 6 ex, 5 tbl РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 437 652 (13) C2 (51) МПК A61K 9/68 (2006.01) A61K 38/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2008133368/15, 05.04.2007 (24) Дата начала отсчета срока действия патента: 05.04.2007 (73) Патентообладатель(и): КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС (US) (43) Дата публикации заявки: 10.05.2010 Бюл. № 13 2 4 3 7 6 5 2 (45) Опубликовано: 27.12.2011 Бюл. № 36 (56) Список документов, цитированных в отчете о поиске: US 6780844 В1, 24.08.2004. US 6846500 B1, 25.01.2005. US 5227154 А, 13.07.1993. US 6280780 B1, 28.08.2001. US 4352822 А, 05.10.1982. 2 4 3 7 6 5 2 R U (86) Заявка PCT: US 2007/008623 (05.04.2007) C 2 C 2 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 05.11.2008 (87) Публикация заявки РСТ: WO 2007/117628 (18.10.2007) Адрес для переписки: 129090, Москва, ул. Б.Спасская, 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", пат.пов. С.А.Дорофееву, рег.№ 146 (54) ВОЗДЕЙСТВИЕ КАЛЬЦИЙФОСФАТНОГО КОМПЛЕКСА НА ЗУБНОЙ КАРИЕС (57) Реферат: Настоящее изобретение относится к способам снижения кариеса зубов у млекопитающих, включающее введение в ротовую полость продукта жевательной резинки, содержащего гуммиоснову в количестве от 5 до 95% от веса продукта, подсластитель в количестве от 0,001 до 90% и казеиновый фосфопептид-фосфат кальция (СРР-АСР) в ...

Molded chewing gums containing soluble protein, and methods for their manufacture

1. Способ изготовления формованной жевательной резинки, включающий ! а) совместное перемешивание сиропа сыпучего подсластителя, основы жевательной резинки и растворимого белка при температуре, составляющей по меньшей мере приблизительно 55°С, в целях получения нагретого состава, причем указанный нагретый состав содержит от приблизительно 10% до приблизительно 80% сиропа сыпучего подсластителя; ! б) введение указанного нагретого состава в полость необходимой формы таким образом, чтобы он заполнил по меньшей мере часть формы указанной полости; ! в) охлаждение указанного нагретого состава до температуры, при которой он сохраняет форму по меньшей мере части полости, в целях получения формованной жевательной резинки; а также ! г) выделение формованной жевательной резинки из полости, причем влажность указанного продукта составляет по меньшей мере приблизительно 4%. ! 2. Способ по п.1, отличающийся тем, что указанный порошкообразный сыпучий подсластитель составляет от приблизительно 10% до приблизительно 40% нагретого состава. ! 3. Способ по п.1, отличающийся тем, что указанный нагретый состав содержит от приблизительно 30% до приблизительно 80% порошкообразного сыпучего подсластителя. ! 4. Способ по п.2, отличающийся тем, что указанный нагретый состав содержит от приблизительно 20% до приблизительно 70% кристаллической сахарозы, а также от приблизительно 10% до приблизительно 50% сухого остатка кукурузного сиропа. ! 5. Способ по п.3, отличающийся тем, что указанный нагретый состав содержит от приблизительно 20% до приблизительно 70% кристаллической сахарозы, а также от приблизительно 10% до приблизительно 50% сухого остатка кукурузного си РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2007 139 526 (13) A (51) МПК A23G A23G 4/18 4/14 (2006.01) (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21), (22) Заявка: 2007139526/13, 21.04.2006 (71) Заявитель(и): ВМ. РИГЛИ ДЖ. КОМПАНИ (US) (30) Конвенционный приоритет: 29.04. ...

Bioelastomers suitable as food product additives

Patent FR2207409A5

Calcium phosphate complex and salts in oral delivery systems

Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives

The taste and physicochemical properties of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester are modified by using hydrophobic acid additives. Such hydrophobic acid additives include benzoic acid, valeric acid, acetic acid, nonoic acid, isobutyric acid, cyclohexocarboxylic acid, cinnamic acid, anisic acid, caproic acid, isocaproic acid, tannic acid, citric acid, malic acid, lactic acid, gluconic acid, bitartric acid, fumaric acid, adipic acid and derivatives thereof. Methods for preparing these compositions, food products prepared with these compositions and methods of preparing food products with these compositions are also disclosed.

Low moisture sucralose sweetened chewing gum

A low moisture sucralose sweetened chewing gum composition having a moisture content below about 2 % by weight, wherein sucralose is released from the composition at a rate of 15 to 50 sucrose equivalents per minute within the initial 30 seconds of chewing, and at a rate of more than 6 sucrose equivalents per minute at about 5 minutes of chewing.

Process for making chewing gum and product

Chewing gum having effect against dental calculus

Chewing gum containing soft candy comprising protein other than gelatin and fat or oil

本發明係提供一種即便摻合了可呈現良好口感、香味的量的軟糖，亦具優良的保形性，且於咀嚼時不會造成溶解的口香糖。本發明亦提供特徵為將含有摻合了明膠以外的蛋白質及油脂所成之軟糖的口香糖，以及，含有蛋白質及油脂等之軟糖之原料溶解於水中，使乳化後的溶液於減壓條件下進行熬煮並濃縮，其後再使用攪拌機與口香糖原料一同混合，再進行成形之含有軟糖的口香糖之製造方法。

PROCESS AND APPARATUS FOR FORMING A CHEW GUM BASE AND THE PRODUCT THUS OBTAINED

CALCIUM-PHOSPHATE COMPLEX FOR ACID-CONTAINING CHEWING RUBBER

1. Композиция жевательной резинки, включающая: ! (а) гуммиоснову; ! (б) по меньшей мере один подсластитель; ! (в) казеиновый фосфопептид-фосфат кальция; и ! (г) по меньшей мере одну пищевую кислоту. ! 2. Композиция по п.1, в которой указанная композиция жевательной резинки включает область жевательной резинки и область покрытия, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной области жевательной резинки, указанной области покрытия и их комбинаций. ! 3. Композиция по п.1 или 2, в которой указанная композиция жевательной резинки включает жевательную резинку с начинкой, указанная жевательная резинка с начинкой включает область начинки и область жевательной резинки, по меньшей мере частично окружающую указанную область начинки, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной области жевательной резинки, указанной области начинки и их комбинаций. ! 4. Композиция по п.1 или 2, в которой указанный казеиновый фосфопептид-фосфат кальция инкапсулирован. ! 5. Композиция по п.1 или 2, в которой указанная по меньшей мере одна пищевая кислота инкапсулирована. ! 6. Композиция по п.1 или 2, в которой указанная композиция представляет собой продукт жевательной резинки, содержащий примерно 18 мг указанного казеинового фосфопептида-фосфата кальция и примерно 20 мг указанной пищевой кислоты. ! 7. Композиция по п.1 или 2, в которой указанная композиция обеспечивает примерно 13% реминерализации зубов при жевании. ! 8. Композиция по п.1 или 2, в которой указанная композиция жевательной резинки представляет собой продук� РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2008 133 367 (13) A (51) МПК A61K 9/68 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21), (22) Заявка: 2008133367/15, 04.04.2007 (71) Заявитель(и): КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС (US) (30) Конвенционный приоритет: 05.04.2006 US 60/789,528 (87) ...

Sweetener composition, process for making the same, and comestibles comprising said sweetener composition

An improved sugarless chewing gum containing a sweetener composition of APM, hydrogenated starch hydrolysate and/or hydrogenated maltose and a sugar alcohol wherein the chewing gum base excludes calcium carbonate and talc, and includes microcrystalline cellulose in lieu thereof.

METHOD FOR PRODUCING A CHEWING GUM

CHEWING GUMS AND JAMS FOR ORAL CARE

SE REFIERE A UNA GOMA DE MASCAR SIN AZUCAR DE BAJA HUMEDAD QUE COMPRENDE: A) DE 10% A 95%, EN PESO, DE BASE DE GOMA; Y B) DE 0,1% A 15%, EN PESO, DE BICARBONATO DE SODIO; Y, C) DE 0,01% A 30%, EN PESO, DE COMPLEJOS DE FOSFATO DE CALCIO AMORFO-FOSFOPEPTIDO DE CASEINA (CPP-ACP). SE REFIERE TAMBIEN A UNA CONFITURA DE BAJA HUMEDAD, TAL COMO UN CARAMELO COMPRIMIDO, QUE COMPRENDE: I) DE 10% A 95%, EN PESO, DE BASE DE CONFITURA; II) DE 0,1% A 15%, EN PESO, DE BICARBONATO DE SODIO; Y, III) DE 0,01% A 30%, EN PESO, DE CPP-ACP. DONDE DICHAS GOMA DE MASCAR Y CONFITURA PROPORCIONAN AL USUARIO HIGIENE DENTAL, REDUCIENDO LA PLACA, BLANQUEANDO LOS DIENTES, PREVINIENDO LA DESMINERALIZACION DENTAL Y PROPORCIONANDO ADEMAS REMINERALIZACION DENTAL REFERS TO A LOW-MOISTURE SUGAR-FREE CHEWING GUM, INCLUDING: A) FROM 10% TO 95%, BY WEIGHT, OF A RUBBER BASE; AND B) FROM 0.1% TO 15%, BY WEIGHT, OF SODIUM BICARBONATE; AND, C) FROM 0.01% TO 30%, BY WEIGHT, OF CALCIUM PHOSPHATE AMORPHO-CASEIN PHOSPHOPEPTIDE COMPLEXES (CPP-ACP). IT ALSO REFERS TO A LOW-HUMIDITY CONFECTIONURE, SUCH AS A COMPRESSED CANDY, WHICH INCLUDES: I) FROM 10% TO 95%, BY WEIGHT, OF THE CONFITURE BASE; II) FROM 0.1% TO 15%, BY WEIGHT, OF SODIUM BICARBONATE; AND, III) FROM 0.01% TO 30%, BY WEIGHT, OF CPP-ACP. WHERE SUCH CHEWING GUM AND CONFITURE PROVIDE THE USER WITH DENTAL HYGIENE, REDUCING THE PLATE, WHITENING THE TEETH, PREVENTING DENTAL DEMINERALIZATION AND ALSO PROVIDING DENTAL REMINERALIZATION

Dry foodstuffs containing dipeptide sweetener

The invention relates to dry foodstuffs with < 10 wt.% moisture, containing dipeptide sweetener and optionally a component that is reactive with it, both in a sugar-free and in a sugar-containing form. The invention relates especially to products which also contain flavourings based on aldehydes. With the invention dry foodstuffs are produced with improved sweetness stability and storagestability and improved flavour when the dipeptide sweetener is a sweetening salt of an aspartic-acid-derived dipeptide sweetener and a derivative of a sweetening acid. The particle size of the sweetening salt is preferably smaller than 200 .mu.m. The invention also relates to processes for production of such dry foodstuffs using the dipeptide sweetener substantially in solid, dry form.

chewing gum

PREPARATION FOR DENTAL CARE

Ingestible and degradable chewing gum including enzymatic hydrolysates of proteins

COMPOSITIONS WITH COLOR INDICATION

РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2018 125 248 A (51) МПК A23G 4/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2018125248, 12.12.2016 (71) Заявитель(и): ВМ. РИГЛИ ДЖР. КОМПАНИ (US) Приоритет(ы): (30) Конвенционный приоритет: 11.12.2015 US 62/266,503 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 11.07.2018 R U (43) Дата публикации заявки: 13.01.2020 Бюл. № 2 (72) Автор(ы): РАМИРЕС Лилиан (US), МАРТИН Пенни (US), ТЯНЬ Миньминь (US) (86) Заявка PCT: (87) Публикация заявки PCT: WO 2017/100784 (15.06.2017) A Адрес для переписки: 129090, Москва, ул. Б.Спасская, 25, строение 3, ООО "Юридическая фирма Городисский и Партнеры" R U (57) Формула изобретения 1. Композиция жевательной резинки, содержащая, по меньшей мере, одно водорастворимое красящее соединение и необязательно, по меньшей мере, одно нерастворимое в воде красящее соединение; причем, по меньшей мере, одно водорастворимое соединение высвобождается из жевательной резинки после жевания в течение от около 5 минут до около 20 минут. 2. Композиция по п.1, в которой, по меньшей мере, одно водорастворимое красящее соединение выбрано из группы, состоящей из любого водорастворимого красителя, красителя FD&C синий 1, красителя FD&C синий 2, жидкого карамельного красителя (стандартное или низкое содержание 4-MEI), FD&C красный 40, FD&C красный 3, FD&C желтый 5, FD&C желтый 6, FD&C зеленый 3, красителей на основе фруктов и овощей (антоцианы, бетанин), спирулина, гардении и их комбинаций. 3. Композиция по п.1, в которой, по меньшей мере, одно нерастворимое в воде красящее соединение выбрано из группы, состоящей из любого пигмента, красочного пигмента, диоксида титана, куркумина, оксида железа, красочного лака FD&C синий 1, любого пищевого красочного лака FD&C или маслорастворимого красителя, бетакаротина, других каротиноидов, бета-апо-8'-каротинала, кантаксантина, хлорофиллов и их комбинаций. 4. Композиция по п.1, дополнительно содержащая ...

Chewing gums having longer lasting sweetness and flavor

ABSTRACT OF THE DISCLOSURE Chewing gums of longer lasting sweetness and flavor are prepared from compositions comprising a gum base, sweeteners, flavors and a effective amount of a mixture of monosodium glutamate and a material selected from the group consisting of saccharin, cyclamate, and mixtures thereof, said mixture being fixed in gelatin.

Chewing gum base comprising protein and polyphenol, and chewing gum comprising it

본 발명은 단백질과 폴리페놀을 혼합하여 제조된 단백질 중합체를 함유하는 츄잉껌 베이스 및 이를 함유하는 츄잉껌을 제공한다. 본 발명의 단백질 중합체는 단백질에 폴리페놀을 1:0.1 ~ 3 비율로 혼합하고 용매에 용해시킨 후, 일정시간 반응시킨 다음 냉각시켜 수득한 침전물로 제조됨을 특징으로 한다. 본 발명의 츄잉껌 베이스는 및 이를 함유하는 츄잉껌은 단백질과 폴리페놀로 제조되어, 생 분해성이면서도 우수한 조직감을 나타내며 항균작용은 물론 질감 및 풍미가 우수한 작용효과를 나타낸다.

Ingestible and degradable chewing gum including enzymatic hydrolysates of proteins

Ingestible and degradable gum bases and chewing gums including enzymatically hydrolyzed zein are provided. Additionally, methods of producing gum base and chewing gums are provided.

Chewing gum as a substitute for tobacco products

Patent JPS594975B2

Dry foodstuffs containing dipeptide sweetener

The invention relates to dry foodstuffs with < 10 wt.% moisture, containing dipeptide sweetener and optionally a component that is reactive with it, both in a sugar-free and in a sugar-containing form. The invention relates especially to products which also contain flavourings based on aldehydes. With the invention dry foodstuffs are produced with improved sweetness stability and storagestability and improved flavour when the dipeptide sweetener is a sweetening salt of an aspartic-acid-derived dipeptide sweetener and a derivative of a sweetening acid. The particle size of the sweetening salt is preferably smaller than 200 νm. The invention also relates to processes for production of such dry foodstuffs using the dipeptide sweetener substantially in solid, dry form.

oral delivery system and composition for remineralization of mammalian tooth enamel

COMPLEXO DE FOSFATO DE CÁLCIO E SAIS EM SISTEMAS DE LIBERAÇÃO ORAL A presente invenção refere-se a sistemas de liberação oral, tais como composições de confeitaria e goma de mascar, e processos para remineralização de esmalte de dente em mamíferos. Em particular, os sistemas de liberação oral incluem um complexo de fluoreto fosfato de cálcio ou fosfato de cálcio estabilizado com fosfopeptídeo ou fosfoproteina e um sal selecionado de sais de cálcio, sais fosfato e suas combinações. Os sistemas de liberação promovem remineralização de esmalte de dente de consumidores. CALCIUM PHOSPHATE COMPLEX AND SALTS IN ORAL RELEASE SYSTEMS The present invention relates to oral delivery systems, such as confectionery and chewing gum compositions, and processes for remineralizing tooth enamel in mammals. In particular, oral delivery systems include a complex of fluoride calcium phosphate or calcium phosphate stabilized with phosphopeptide or phosphoprotein and a salt selected from calcium salts, phosphate salts and combinations thereof. The release systems promote remineralization of consumers' tooth enamel.

Non-stick chewing gum base

A non-stick chewing gum base containing from about 2 to 25% of a plasticized proteinaceous material and a combination of gum base materials, absent elastomer solvent and wax, which render a chewing gun composition non-stick with respect to non-porous surfaces, such as denture materials, as well as common surfaces such as floors, and including porous surfaces such as carpets.

Bubble gum compositions.

Chewing gum base with improved film-forming, flavour release and chew characteristics, comprising a natural or synthetic rubber and 4-30 wt. % of a filler comprising or including anhydrous dicalcium phosphate (I). Also claimed is a chewing gum compsn. comprising the gum base, a flavouring agent and a sweetening agent.

Use of free water in sugarless chewing gum

A method is disclosed for preparing a sugarless chewing gum using free water as an ingredient in the gum formulation. A sugarless chewing gum composition containing free water is also provided.

Production of chewing gum composition

(57)【要約】本公報は電子出願前の出願データであるた め要約のデータは記録されません。

Soluble protein containing moulded chewing gums and its production methods

FIELD: food industry. SUBSTANCE: method provides for joint mixing of chewing gum base, bulk sweetener syrup, powder-like bulk sweetener and soluble protein at minimal temperature of 55°C, obtaining of warmed up compound and its compound moulding in cavity of shape needed. Moulding is performed by compound filling into at least part of the cavity or by skimping of compound in powder-like substance layer. After that the compound is cooled down so it keeps the shape and taken out of the cavity. EFFECT: invention allows to produce multi-layered moulded chewing gum with help of moulding or skimping method. 86 cl, 6 dwg, 4 tbl, 4 ex

Chewing gum compositions and method of use

A composition and method for supplementing a water soluble gum portion and a water insoluble gum base portion including an enzymatically modified fats, oils, and generally fatty acids of mono-, di-, and tri-glycerides in chewing gum systems. The composition is selected from the group of (A) an enzymatically modified fatty acids of mono-, di-, and tri-glycerides or lipolyzed fatty acids of mono-, di-, and tri-glycerides with, (B) an encapsulating agent, and (C) standard chewing gum additives. The composition provides an effective increase in new flavor profiles, superior mouthfeel, acceptance, nutritional, therapeutic, and pharmacological properties in food, nutrition and diet systems through chewing gum.

Calcium dietary supplement

A calcium dietary supplement is provided in chewable dosage form and contains a mixture of a particulate calcium phosphate salt and a chewable candy base.

CHEWABLE PRODUCT

Calcium phosphate complex and salts in oral delivery systems

Dipeptide sweetener and a reactive component containing dry foods with improved taste.

Air-low low-calorie sugar-free chewing gum that does not cause tooth decay, with low density and improved toothstone reduction properties

Bu bulus, düsük-kalori, dis çürümesine yol açmayan bir yapida olmak, düsük-yogunluk gibi gelismis oral hijyen özellikleri olan, ~%90 sakiz maya orani olan havalandirilmis bir sekersiz sakizi tanimlamaktadir. Sakiz, esnekligi ve yumusakligi gelistirmek için tercihen 0.50 gram / mililitre ila 0.90 gram/mililitre arasi bir yogunluga havalandirilmistir. Bulusa göre sakiza en az bir karbonat ve bir bikarbonat tuzu ile yogun bir tadlandirici veya karisimlari gibi aktif maddeler ilave edilmistir. This invention describes a ventilated sugar free chewing gum with improved oral hygiene features such as low-calorie, a structure that does not cause tooth decay, low-density, and a ~ 90% gum yeast ratio. The chewing gum is preferably ventilated to a density of 0.50 grams / milliliter to 0.90 grams / milliliter to improve flexibility and softness. According to the invention, at least one carbonate and a bicarbonate salt and active ingredients such as a dense flavor or mixtures are added to the gum.

Chewing gum composition, process for the production and use

Chewing gum composition, process for the production and use

The present invention describes a chewing gum composition, a process for the production thereof and its use. The chewing gum composition contains 0.01 to 5 % by weight of a water-soluble potassium salt, 1 to 5 % by weight of a phosphate and at least 50 % by weight of xylitol or xylitol and sorbitol in addition to ingredients conventional for chewing gum compositions. The chewing gum composition according to the invention can be used in particular as a dental hygiene means.

Chewing gums having longer lasting sweetness and flavor

ABSTRACT OF THE DISCLOSURE Chewing gums of longer lasting sweetness and flavor are prepared from compositions comprising a gum base, sweeteners, flavors and an effective amount of gelatin-fixed monosodium glutamate.

Method of producing an aqueous zein solution

The present invention is an improved method for producing an aqueous solution of zein. In accordance with this method, the water to be used has its pH adjusted to an intermediate pH between about 8.0 and about 10.5. Following this adjustment, a quantity of powdered zein is added to the water in an amount between about 5 and about 20 percent by weight of the water and zein mixture. This mixture is agitated until the zein is well dispersed in the water. Also, during the zein addition, the pH is readjusted to the 8.0 to 10.5 range. After the zein is well dispersed, the pH of the mixture is adjusted to a final pH between about 11.5 and about 12.1. Agitation of the mixture is continuted until substantially all of the zein is solvated in the water.

Novelty chewing gum and method of manufacturing same

The invention provides a chewing gum having a first part and a second part. The first part includes a water insoluble base, a water soluble portion, a flavor, and a carbonate salt. The second distinct part has a water insoluble base, a water soluble portion, flavor, and a food grade organic acid. The first and second parts may have different colors. The gum product may square or rectangular.

Chewing gum containing wheat gluten.

PRODUCT TO CHEW TO CLEAN THE TEETH

Chewing gum products using calcium sulfate

Chewing gum compositions made using calcium sulfate as a filler are disclosed. Calcium sulfate is also used as a rolling compound on chewing gum products.

Calcium phosphate complex and salts in oral delivery systems

Chewing gum SBR

Conventional SBR does not have the soft and smooth chew characteristics needed in chewing gum base for soft chew applications. Conventional SBR typically also has undesirable odor and taste characteristics that have generally limited its use in chewing gum base formulations. However, there is a desire to use SBR in such applications because it is relatively inexpensive. The present invention also specifically discloses a process for synthesizing styrene-butadiene rubber that is particularly useful in manufacturing chewing gum base for soft chew applications which comprises copolymerizing about 1 phm to about 12 phm styrene and about 88 phm to about 99 phm of 1,3-butadiene in an aqueous emulsion, wherein said copolymerization is conducted at a temperature which is within the range of about 1° C. to about 20° C., and wherein said copolymerization is initiated with an initiator system which is comprised of (a) a free radical generator, (b) a reducing agent selected from the group consisting of ascorbic acid, isoascorbic acid, and ascorbic acid derivatives having the structural formula: wherein R is an alkyl group containing from 1 to 30 carbon atoms, and (c) a water-soluble metal salt of iron, copper, cobalt, nickel, tin, titanium, vanadium, manganese, chromium or silver.

Chewing gum containing wheat gluten

A digestible, biodegradable chewing gum comprising wheat gluten and a texturizing agent such as calcium carbonate, rice flour or ascorbic acid. The chewing gum can be swallowed and digested, or it can be discarded in ordinary compost waste facilities.

MINERAL ADDITIVE FOR CHEWING GUM.

Impact of calcium phosphate complex on dental caries

The present invention relates to chewing gum and confectionery compositions and methods for reducing dental caries in mammals. In particular, the compositions may include a gum base or carrier, sweetening agents and casein phosphopeptide-calcium phosphate (CPP-ACP). The compositions may be employed to slow the progression and enhance the regression of carious lesions in mammals, particularly in humans.

Chewing gum SBR

Conventional SBR does not have the soft and smooth chew characteristics needed in chewing gum base for soft chew applications. Conventional SBR typically also has undesirable odor and taste characteristics that have generally limited its use in chewing gum base formulations. However, there is a desire to use SBR in such applications because it is relatively inexpensive. The present invention also specifically discloses a process for synthesizing styrene-butadiene rubber that is particularly useful in manufacturing chewing gum base for soft chew applications which comprises copolymerizing about 1 phm to about 12 phm styrene and about 88 phm to about 99 phm of 1,3-butadiene in an aqueous emulsion, wherein said copolymerization is conducted at a temperature which is within the range of about 1 DEG C. to about 20 DEG C., and wherein said copolymerization is initiated with an initiator system which is comprised of (a) a free radical generator, (b) a reducing agent selected from the group consisting of ascorbic acid, isoascorbic acid, and ascorbic acid derivatives having the structural formula:wherein R is an alkyl group containing from 1 to 30 carbon atoms, and (c) a water-soluble metal salt of iron, copper, cobalt, nickel, tin, titanium, vanadium, manganese, chromium or silver.

BUBBLE GUM COMPOSITIONS.

Technique for making chewing gum and the resulting product

Chewing gums containing dipeptide sweetener

The invention relates to chewing gums containing dipeptide sweetener, both i n a sugar-free and in a sugar-containing form, and other chewable products. Improved flavour, in terms of both quality and persistanc e, in particular in the case of products which also contain flavourings based on aldehydes, is achieved when the dipeptide sweetener is a sweetening salt of an aspartic-acid-derived dipeptide sweetener and a derivative of a sweetening acid. The particle size of the sweetening salt is preferably smaller than 200 .mu.m, and the preventing salt is preferably present in a quantity from 100 to 6000 ppm. The invention also relates to processes for production of such chewing gums.

Chewing gum containing calcium salt

Process for adding lecithin to chewing gum.

Improved confectionery compositions using nanomaterials

Improved confectionery compositions having nanomaterials and methods regarding same are presented. In an embodiment, the present invention provides a confectionery composition comprising a confectionery center surrounded by a coating containing a nanomaterial such as a nanoclay, a mixture of nanoclay materials, a nanocomposite material and combinations thereof.