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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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05-07-2018 дата публикации

Крышка чайника

Номер: RU0000181192U1
Автор: Виктор Игоревич Рыжов
Принадлежит: Общество с ограниченной ответственностью "ПОЛАРИС ИНТЕРНЕЙШНЛ ЛИМИТЕД"

Полезная модель относится к предметам домашнего обихода, а именно к технике, используемой на кухне, в частности к электрическим чайникам со съемной крышкой 1, в центральной части которой образовано округлое отверстие, предназначенное для заполнения чайника водой. По краям отверстия расположена кольцевая вставка 2, имеющая коническую форму, а на внутренней стороне крышки на отверстии установлена подпружиненная откидывающаяся заслонка 3. Технический результат полезной модели состоит в повышении удобства пользования чайником, благодаря обеспечению дополнительной возможности налива воды в чайник без снятия крышки. РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 181 192 U1 (51) МПК A47G 19/14 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ПОЛЕЗНОЙ МОДЕЛИ К ПАТЕНТУ (52) СПК A47G 19/14 (2006.01) (21)(22) Заявка: 2017139571, 14.11.2017 (24) Дата начала отсчета срока действия патента: 05.07.2018 Приоритет(ы): (22) Дата подачи заявки: 14.11.2017 (56) Список документов, цитированных в отчете о поиске: CN 104997354 A, 28.10.2015. CN 1 8 1 1 9 2 Дата регистрации: (73) Патентообладатель(и): Общество с ограниченной ответственностью "ПОЛАРИС ИНТЕРНЕЙШНЛ ЛИМИТЕД" (RU) R U 14.11.2017 (72) Автор(ы): Рыжов Виктор Игоревич (RU) 202027410 U, 09.11.2011. GB 190811117 A, 10.09.1908. (45) Опубликовано: 05.07.2018 Бюл. № 19 1 8 1 1 9 2 R U (54) КРЫШКА ЧАЙНИКА (57) Реферат: Полезная модель относится к предметам домашнего обихода, а именно к технике, используемой на кухне, в частности к электрическим чайникам со съемной крышкой 1, в центральной части которой образовано округлое отверстие, предназначенное для заполнения чайника водой. По краям отверстия расположена кольцевая вставка 2, имеющая Стр.: 1 коническую форму, а на внутренней стороне крышки на отверстии установлена подпружиненная откидывающаяся заслонка 3. Технический результат полезной модели состоит в повышении удобства пользования чайником, благодаря обеспечению дополнительной возможности налива воды в чайник ...

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Номер записи: 1
22-03-2012 дата публикации

Lid locking device

Номер: US20120067913A1
Автор: Louis B. Schiesz, Matthew Scott Graham, Troy Daniel Mason
Принадлежит: Individual

A container transport device is disclosed capable of being used to secure a container and transport it. The container transport device can include a handle for carrying. Straps are provided in the container transport device. In one form the handle can be used to discourage movement of the straps. In some forms the straps can be wrapped from top to bottom of a container, while in other forms straps can be wrapped around a side of the container. In some forms the straps can be ratcheted. Feet capable of providing a friction based interaction between a surface of the container and the container transport device are included.

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Номер записи: 2
14-06-2012 дата публикации

Separable Beverage Containers

Номер: US20120145705A1
Автор: Tiffany Wilt
Принадлежит: Individual

Separable beverage containers comprising a mating side, body, lid, handle, that can be joined together to form the appearance of a larger beverage container. Each separable container can be used individually to store or serve hot or cold beverages and can be adapted for use with coffee, tea, or any other brewed beverage.

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Номер записи: 3
25-10-2012 дата публикации

Barbeque grill lift cover structure

Номер: US20120266857A1
Автор: Chuan-Yi Lin
Принадлежит: Voka Enterprise Co Ltd

The present invention discloses a barbeque grill lift cover structure comprising a combining base disposed separately at corresponding positions on both sides of the body, and a pair of link rods installed with an interval apart and at rear laterals of the combining base, and another end of the link rod is pivotally coupled to both sides of the cover separately to constitute the barbeque grill lift cover structure of the invention, and the link rods at both sides of the body and the cover can be pivotally coupled, such that when the cover is lifted open, the link rods are pivotally turned and guided to achieve a smooth lifting movement and maintain the lift cover stably.

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Номер записи: 4
01-11-2012 дата публикации

Etched Pot Lid

Номер: US20120273512A1
Автор: Jie Dai
Принадлежит: Individual

A double layer lid for a cookware includes a top glass layer having a top glass layer top surface and a top glass layer bottom surface. A bottom glass layer has a bottom glass layer top surface and a bottom glass layer bottom surface. A handle is mounted to the top glass layer. A rim has a top section retaining the top glass layer and a lower section retains the bottom glass layer. A top edge is formed on the rim at a top portion of the rim and a bottom edge is formed on the rim at a bottom portion of the rim. The top glass layer bottom surface is etched with a groove or the bottom glass layer top surface is etched with a groove. The top glass layer is installed over the bottom glass layer.

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Номер записи: 5
24-01-2013 дата публикации

Method and apparatus for providing downlink control information in an mimo wireless communication system

Номер: US20130021991A1
Автор: Bin Chul Ihm, Hyun Soo Ko, Jae Hoon Chung, Moon Il Lee
Принадлежит: LG ELECTRONICS INC

The present invention relates to a method in which a user equipment receives a downlink signal from a base station in a wireless communication system that supports downlink MIMO transmission according to one embodiment of the present invention comprises: receiving downlink control information that includes information indicative of the number of layers (N, 1≦N≦8) where one or two enabled code words of the downlink MIMO transmission are mapped; on the basis of the downlink control information, receiving downlink data transmitted over the respective N layers and a UE-specific reference signal for each of the N layers; and decoding the downlink data on the basis of the UE-specific reference signals, wherein the information indicative of the number of layers can further include information on a code for identifying the UE-specific reference signals.

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Номер записи: 6
28-02-2013 дата публикации

Lid Swiveling Mechanism

Номер: US20130048661A1
Автор: Jie Dai
Принадлежит: Individual

A detachable lid swiveling mechanism is a joint for a pot lid and has a base on a body and a connecting piece arranged on a pot lid. The base has a blocking slot having an insertion inlet, and the connecting piece has a rotating shaft movably passing in and out the blocking slot through the insertion inlet and matching with the blocking slot to enable the pot lid to rotate around the blocking slot. The blocking slot of the lid swiveling mechanism of the present invention has an insertion inlet through which the pot lid can be easily connected with or detached from the pot body.

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Номер записи: 7
28-03-2013 дата публикации

Appliance for simultaneous cooking and stirring

Номер: US20130074700A1
Автор: Man Fai CHEUNG
Принадлежит: Hang Shun Hing Co Ltd

A cooking appliance includes a base upon which a pot is supported, with a stirrer configured as a lid, for closing an open top of the pot. A tool coupled to a motorized drive of the stirrer extends downwardly into the pot. A heating element is coupled to the base and resiliently biased outwardly from the base to engage the base of the pot. A latch mechanism is provided for releasably connecting the pot to the base. The motorized drive includes a planetary gear set mounted coaxially with a pot axis, and a tool coupling is connected to a planet gear of the planetary gear set to drive the stirring tool in an orbital motion.

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Номер записи: 8
25-04-2013 дата публикации

Electric Steamer and Control Method Thereof

Номер: US20130098892A1
Автор: WANG Tianliang, Zhang Bei
Принадлежит: CRASTAL TECHNOLOGY (SHENZHEN) CO., LTD.

An electric steamer includes a cover (), at least one steamer (), a juice accumulating plate () and a base () which are overlapped sequentially from top to bottom. A water storage pool () and a control circuit are arranged in the base (). A pressure sensor () is also mounted in the base (). A steam inlet pipe () of the pressure sensor () is connected with the juice accumulating plate () and a signal output terminal of the pressure sensor () is connected with the control circuit through a wire. A steam delivering device () is provided between the steam inlet pipe () and the juice accumulating plate (). An upper end of a steam channel () is connected with the juice accumulating plate (). A method for controlling the electric steamer is further provided. 112344144772737. An electric steamer , comprising a steamer cover () , at least one steamer chamber () , a fluid receiving unit () and a base () sequentially arranged from a top to a bottom of the electric steamer , wherein said base has a water chamber () and a control circuit is provided in said base () , wherein said base () further comprises a pressure sensor () and a pressure sensor inlet pipe () of said pressure sensor () is opened through said fluid receiving unit () , wherein said pressure sensor () has a signal output terminal connected to said control circuit through a connecting wire.287237238818272828138282181. The electric steamer claim 1 , as recited in claim 1 , further comprising a steam arrangement () between said pressure sensor inlet pipe () and said fluid receiving unit () such that said pressure sensor inlet pipe () is connected to said fluid receiving unit () claim 1 , wherein said steam arrangement () comprises a steam channel () and a pressure detecting chamber () claim 1 , wherein said pressure sensor inlet pipe () is mounted inside said pressure detecting chamber () claim 1 , wherein an upper end of said steam channel () is connected to said fluid receiving unit () claim 1 , wherein said ...

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Номер записи: 9
09-05-2013 дата публикации

Surgical instrument having force feedback capabilities.

Номер: US20130116668A1
Автор: Frederick E. Shelton, IV, Jerome J. Morgan, Mark D. Overmyer, Richard L. Leimbach
Принадлежит: Ethicon Endo Surgery Inc

A surgical instrument. The surgical instrument has a force delivery system which communicates a changing force to a user of the surgical instrument when a limit of a surgical function is reached. A sensor senses position of a moving element to communicate a signal to the force delivery system. In various embodiments, the system generates a vibratory force to signal the user.

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Номер записи: 10
16-05-2013 дата публикации

Pot with Bail Handle and Tiltable Lid

Номер: US20130119069A1
Автор: Groll William A.
Принадлежит: ALL-CLAD METALCRAFTERS LLC

A device for holding a lid to a pot to permit the pouring of liquid from the pot while retaining a food product within the pot, including a pair of spaced apart hook members attached to opposed top edges of the pot and positioned off-set from a centerline of the pot. The hook members each include a horizontal top flange turned inwardly toward the pot, whereby when the pot is moved to a pouring position, the liquid forces the lid to separate from the pot and the top flanges of the hook members to engage the lid to maintain a predetermined pouring gap between the lid and the pot and also to prevent the lid from sliding forward off the pot due to their off-set positioning from the pot centerline. 1. A device for holding a lid to a pot to permit the pouring of liquid from the pot while retaining a food product within the pot , said device comprising a pair of spaced apart hook members attached to opposed top edges of the pot and positioned off-set from a centerline of the pot , said hook members each including a horizontal top flange turned inwardly toward the pot , whereby when the pot is moved to a pouring position , the liquid forces the lid to separate from the pot and the top flanges of the hook members to engage the lid to maintain a predetermined pouring gap between the lid and the pot and also to prevent the lid from sliding forward off the pot due to their off-set positioning from the pot centerline.2. The device of claim 1 , including a bail handle pivotally attached to opposed sidewalls of the pot and positioned off-set from the centerline of the pot to provide a preferential pouring orientation for the pot.3. The device of claim 2 , wherein the spaced apart hook members define a diameter which is less than a pot diameter and a lid diameter so as to prevent the lid from sliding forward off the pot when the pot is positioned in the preferential pouring orientation.4. The device of claim 2 , wherein the bail handle is positioned off-set from the centerline of ...

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Номер записи: 11
04-07-2013 дата публикации

Steam Cooker

Номер: US20130167737A1
Автор: Roth Klaus, Schobloch Jochen
Принадлежит: Silit-Werke GMBH & Co., KG

A steam cooker having a lower part, which has raised side walls, wherein the sides walls include two long and two short sides, and which has handles attached to the opposite long side walls so as to be diametrically offset relative to each other, and including a lid, which has a frame, a lid body, a lid handle, and a plurality of openings for pressure equalization, and at least one steam cooking insert to be inserted into the lower part, wherein the steam cooking insert is provided with through-holes for steam to flow through and with handles arranged at an offset. 1. A steam cooker , comprisinga lower part, which has raised side walls, wherein the side walls comprise two long and two short sides, and which has handles attached to the opposite long side walls so as to be diametrically offset relative to each other;a lid, which has a frame, a lid body, a lid handle, and a plurality of openings for pressure equalization, andat least one steam cooking insert to be inserted into the lower part, wherein the steam cooking insert is provided with through-holes for steam to flow through and with handles arranged at an offset.2. The steam cooker according to claim 1 , wherein the through-holes for steam to flow through are formed in the side walls or in the bottom.3. The steam cooker according to claim 1 , wherein the handles of the steam cooking insert are arranged mirrored with respect to the handles of the lower part.4. The steam cooker according to claim 1 , wherein the steam cooking insert is stackable.5. The steam cooker according to claim 1 , wherein the steam cooking insert further comprises positioning means for one or a plurality of divider plates.6. The steam cooker according to claim 1 , wherein the steam cooking insert is made from chromium-nickel steels or chromium steels.7. The steam cooker according to claim 1 , wherein the steam cooking insert comprises a bottom with height levels.8. The steam cooker according to claim 1 , wherein the steam cooking insert ...

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Номер записи: 12
18-07-2013 дата публикации

PRESSURE COOKER COVER

Номер: US20130180986A1
Автор: HE Zhigang, Huang Zhibin
Принадлежит:

The present invention discloses a pressure cooker cover which comprises a cover () and a float valve (), wherein a seal ring () is installed in the inner edge of the cover while hooks () are installed in the two side edges of the cover. A push-pull device () which can move the hooks back and forth is mounted in the ends of the hooks. The push-pull device comprises a rotating base (-) arranged in the middle portion of the cover, a rotating shaft (-) and a locking piece (-) which is coupled with the rotating shaft (-). Sliding chutes (-) are provided at the two sides of the locking piece. Guide columns (-) which are slidingly matched with the sliding chutes are set at two ends of the hooks (). 1. A pressure cooker cover , comprising a cover and a float valve , wherein a seal ring is installed at the inner edge of the cover , characterized in that hooks are installed at the two side edges of the cover , and a push-pull device which can move the hooks back and forth is installed at the ends of the hooks.2. The pressure cooker cover of claim 1 , characterized in that said push-pull device comprises a rotating base installed in the middle portion of the cover claim 1 , a rotating shaft and a locking piece coupled with the rotating shaft claim 1 , wherein sliding chutes are provided on the two sides of the locking piece claim 1 , and guide columns which slidably match the sliding chutes are set at the ends of the hooks.3. The pressure cooker cover of claim 2 , characterized in that the end of said hooks extends inward to become a sliding bar claim 2 , the two sliding bars of the hook are installed on the two sides of the rotating shaft respectively claim 2 , a guiding chute is provided on the sliding bar claim 2 , the guide column corresponding to the guide chute is provided on the upper part of the cooker cover.4. The pressure cooker cover of claim 3 , characterized in that said hooks are installed along the edge of the cooker cover claim 3 , the end of the hooks is arc- ...

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Номер записи: 13
22-08-2013 дата публикации

STEAMER DEVICE AND METHOD OF USE THEREOF

Номер: US20130216650A1
Автор: Anis Yoed
Принадлежит: Texas Sake Co.

A steamer device and method of use thereof. More particularly, a steamer device (generally a vertical steam device) designed to make loading and unloading of rice, easy, quick, and efficient while ensuring a quality steam for the rice, similar to traditional saké steaming methods. 1. A steaming device for steaming rice comprising: (i) the perforated pan trays are operable for holding rice,', '(ii) the perforations of the perforated pan trays are operable to allow steam to flow through the perforations such that the steam can penetrate the rice operatively held upon the perforated trays;, '(a) a plurality of perforated pan trays having perforations, wherein'}(b) a pan cart for receiving the perforated pan trays, wherein the perforated pan trays are spaced apart from one another to allow steam to flow between the perforated pan trays;(c) a chamber for receiving the pan cart and the perforated pan trays, wherein the chamber has a sealable door through which the pan cart can be introduced into the chamber;(d) a steam generator operatively connected to the chamber such that steam from the steam generator is capable of flowing to the interior of the chamber; and(e) a controller operatively connected to the steam generator, wherein the controller is operable for controlling the steam introduced into the steam chamber.2. The steaming device of claim 1 , wherein the pan cart is a mobile pan cart.3. The steaming device of claim 2 , wherein the mobile pan cart can be rolled into the chamber through the sealable door.4. The steaming device of claim 1 , wherein the chamber has a second sealable door.5. The steaming device of claim 1 , wherein(a) the chamber has walls and a ceiling;(b) the ceiling is domed or triangular in shape;(c) the walls and the ceiling comprise an insulation material; and(d) the walls and the ceiling are coated with a water-proof coating material on the inside of the chamber.6. The steaming device of further comprising a first steamhead located inside the ...

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Номер записи: 14
05-09-2013 дата публикации

FOOD STEAMER

Номер: US20130228079A1
Автор: Bjork Anders Joel, Schmied Christian Thomas, Schratter Bernhard
Принадлежит: KONINKLIJKE PHILIPS ELECTRONICS N.V.

The present invention relates to a food steamer. The food steamer comprises a food preparation chamber (), a steam generator () communicating with the food preparation chamber () so that steam is able to flow from the steam generator () to the food preparation chamber (), and a contaminant prevention means () configured to prevent the ingress of contaminants from the food preparation chamber () into the steam generator (). The present invention also relates to an apparatus for preventing the ingress of contaminants from a food preparation chamber () into a steam generator () of a food steamer. 13. A food steamer comprising a food preparation chamber , a steam generator () communicating with the food preparation chamber by a steam passageway so that steam is able to flow from the steam generator to the food preparation chamber , and a contaminant prevention means configured to prevent the ingress of contaminants from the food preparation chamber into the steam generator characterized in that the contamination prevention means comprises a housing acting as a valve seat and a valve member , wherein the housing is removably mountable to the steam passageway to form part of the steam passageway which extends between the steam generator and the food preparation chamber.2. A food steamer according to claim 1 , wherein the contaminant prevention means is a check valve.3. A food steamer according to claim 1 , wherein the contaminant prevention means is disposed at a steam inlet of the food preparation chamber.4. A food steamer according to claim 2 , wherein the housing is disposed in the food preparation chamber.5. A food steamer according to claim 1 , wherein the contaminant prevention means is disposed at a steam entrance of the steam passageway.6. A food steamer according to claim 1 , wherein the contaminant prevention means comprises a handle to ease removal and/or mounting of the contaminant prevention means.7. A food steamer according to claim 6 , wherein the handle ...

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Номер записи: 15
26-09-2013 дата публикации

Food Product Steamer and Method

Номер: US20130251871A1
Автор: Chung Terry Tae-II, Guasta Jack, Tomczyk Wieslaw, VAN ERDEN DONALD, Veltrop Loren
Принадлежит: Restaurant Technology, Inc.

A food product steamer and method of producing a steamed food product are provided. The food product steamer includes rotatable platforms that can be covered and uncovered by one or more rotatable, concave hoods. In a first position for the platform(s), the plafform(s) supports a food product over a steam-emitting opening above a steam generator. In a first position for the hood, the hood covers the food product such that steam from the steam generator is trapped within the hood to steam the food product. In a second, open position, the hood is rotated where it can receive the food product when the food product slides or falls off the platform as the platform is rotated from its first position to a second, elevated position. At least one embodiment enables food products to be removed from either side of the steam generating base by using a double-acting hinge. 1. A food product steamer comprising:a base including a top side, first and second opposing side walls defining first and second lateral sides, first and second opposing end walls, and an opening in the top side through which steam can be emitted, the opening being located between the first and second opposing side walls and between the first and second opposing end walls;a food product platform perforated with a plurality of steam-passing holes, the platform being rotatably connected to the base and rotatable about a first axis between an acute first angle and a larger second angle with respect to the top side, the first axis being located at a first distance away from the opening toward the first side wall, wherein at the first angle, the platform is adapted to support a food product above the opening;a steam-trapping hood rotatably connected to the base, the hood being rotatable about a second axis between an acute third angle and a larger fourth angle with respect to the top side, the second axis being located at a second distance away from the opening toward the first side wall;wherein when the platform ...

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Номер записи: 16
24-10-2013 дата публикации

COOKING SUPPORT WITH REMOVABLE MESH INSERT

Номер: US20130277374A1
Автор: LEWIS Marc W.F., LEWIS William Christopher, Lewis William James, SWIFT Malcolm M., TERPSTRA Lambert Allen
Принадлежит:

A food support for holding food items during cooking in an oven. The food support includes a reinforcement structure including a perimeter frame extending around and defining a substrate placement area. At least one cross bar extends between two opposing portions of the support frame and beneath the substrate placement area. A removable and replaceable substrate insert is sized to be placed on the substrate placement area for receiving food items thereon. A securing element can be connected to the reinforcement structure for securing the substrate insert on the substrate placement area. A holding device including a holding surface connected to a clamping element, where the holding surface is adapted to support a bottom of the food support and the clamping element is adapted to clamp over a top surface of the food support, can be used to securely introduce and/or remove the food support from an oven. 1. A food support for holding food items during cooking in an oven , comprising a reinforcement structure adapted to be secured about an edge of a removable and replaceable substrate insert.2. The food support according to claim 1 , wherein the reinforcement structure is formed as a molded claim 1 , stamped claim 1 , or thermoformed integral piece.3. The food support according to claim 1 , wherein the reinforcement structure comprises a perimeter frame extending around a perimeter of a substrate placement area claim 1 , and at least one cross bar extending between two portions of the support frame and beneath the substrate placement area.4. The food support according to claim 3 , wherein the perimeter frame comprises a lower perimeter bar connected to an upper perimeter bar by vertical slats.5. The food support according to claim 1 , further comprising a solid substrate insert or a mesh substrate insert that includes a plurality of mesh openings for heated air passage.6. The food support according to claim 5 , wherein the mesh substrate insert comprises mesh openings ...

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Номер записи: 17
31-10-2013 дата публикации

COOKING DEVICE FOR THE VACUUM COOKING METHOD

Номер: US20130284031A1
Автор: Braukmann Bernd
Принадлежит:

A device for optimally preparing food according to the sous-vide method using a device for preparing food according to the sous-vide method (vacuum cooking method), wherein the food is surrounded by a vacuum bag. A heating element surrounds the vacuum bag of the cooking product and is designed as a heating foil or cover or as a heating gel. 112432910. Apparatus () for preparation of foods according to the “sous vide” method (vacuum cooking technique) , wherein the foods are enclosed by a vacuum bag , comprising a heating element () that encloses the vacuum bag () of the food () to be cooked , wherein the heating element () is configured as a heating foil or cover () or as a heating gel ().226. Apparatus according to claim 1 , wherein the heating element () is enclosed by an insulation body ().3911. Apparatus according to claim 1 , wherein the heating foil () is equipped with a temperature regulator ().49. Apparatus according to claim 1 , wherein the heating foil () is equipped with a timer.512. Apparatus according to claim 1 , comprising a thermometer () that measures the core temperature in the food to be cooked.61010a. Apparatus according to claim 1 , wherein the heating gel () is accommodated in a sheath ().7104a. Apparatus according to claim 1 , wherein the sheath () of the heating gel can be hermetically sealed after the bag () of the food to be cooked has been introduced.8139104a. Apparatus according to claim 7 , wherein a valve () to the air space between heating foil () or heating gel () claim 7 , on the one hand claim 7 , and the vacuum bag () of the food to be cooked claim 7 , on the other hand claim 7 , for removal of residual air claim 7 , is provided. The invention is directed at an apparatus for preparation of foods according to the “sous vide” method (vacuum cooking technique), whereby the foods are enclosed by a vacuum bag.Usually, foods are prepared for human consumption by means of various methods, for example by cooking, roasting, or boiling, for ...

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Номер записи: 18
21-11-2013 дата публикации

Kitchen Appliance and Method of Using Same

Номер: US20130306638A1
Автор: Arthur Wayne Hudgins, Guoyao Ye, Mark C. Steiner, Michael G. Sandford, Michael Garman
Принадлежит: Hamilton Beach Brands Inc

A kitchen appliance includes a housing that defines a cavity. The housing has a housing rim defining an opening to the cavity. A heating or cooling element is disposed within the housing to heat or cool the cavity. A container has a generally hollow interior and a container rim. A lid is sized and shaped to at least partially cover the opening of the container when placed on the container. The lid has an exterior surface and an opposing interior surface. At least one handle is pivotally mounted to one of the exterior surface of the side wall of the housing and the exterior surface of the lid. The handle is pivotable between an engaged position to retain the lid in sealing engagement with the container rim and disengage position to permit the lid to be removed from the container rim.

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Номер записи: 19
05-12-2013 дата публикации

COOKING DEVICE, CLOSURE MECHANISM AND DOOR OPERATING ELEMENT FOR A COOKING DEVICE, AND KIT

Номер: US20130320828A1
Автор: Ernst Markus, Nitzsche Martin
Принадлежит: Convotherm Elecktrogerate GmbH

Cooking device, in particular commercial combi-steamer with a housing and arranged on it a door to a cooking chamber, the cooking device having a closure mechanism for the door and an door operating element for the closure mechanism with the closure mechanism being suitable to keep the door closed against the housing wherein the door operating element and the closure mechanism are mechanically decoupled. 1. Cooking device comprising a housing , a cooking chamber and a door disposed on said housing about said cooking chamber , said cooking device further comprising:a closure mechanism which keeps the door closed against said housing while in a closed position and allows said door to open to provide access to said cooking chamber when in the open position;a controller which communicates with said closure mechanism to be in the open or closed position; anda door operating element in communication with said controller. wherein said door operating element communicates with said controller that a user wants said door to be in either said open position or closed position,wherein the door operating element and the closure mechanism are mechanically decoupled from one another.2. Cooking device according to claim 1 , wherein the door operating element and the closure mechanism are in signal communication with said controller via their respective signal transmitters and signal receivers.3. Cooking device according to claim 2 , wherein the signal communication comprises at least one means of communications selected from the group consisting of: a radio transmission claim 2 , a power line transmission and an optical transmission.4. Cooking device according to claim 1 , further comprising an electronic control system which transmits a signal from the door operating element to a controller for opening or closing the closure mechanism.5. Cooking device according to claim 4 , wherein the controller is configured not to transmit said signal to activate said closure mechanism when a ...

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Номер записи: 20
27-02-2014 дата публикации

Lid for a Cooking Vessel

Номер: US20140053824A1
Автор: Mader Sebastian
Принадлежит: Zwilling J.A. Henckels AG

A lid for a cooking vessel, in particular, of a cooking pot includes a plurality of shaped elements projecting downwards at the underside of the lid. The shaped elements are flat or curved concavely and respectively form a planar lower surface that accumulates condensate, is enclosed in a U-shaped manner, slopes towards the edge of the lid, and leads to a drip off edge at its lowest location. 1. A lid for a cooking vessel , comprising: an edge; and', projecting downwards from the underside;', 'being one of flat and concavely curved;', 'having a lowest location at which is a drip off edge; and', 'respectively forming a planar lower surface that accumulates condensate, that is enclosed in a U-shaped manner, that slopes towards the edge of the lid, and that leads to the drip off edge., 'an underside with a plurality of shaped elements, each of the plurality of shaped elements], 'a lid base having2. The lid according to claim 1 , wherein the shaped elements are distributed evenly about the underside of the lid.3. The lid according to claim 1 , wherein the drip off edges of the shaped elements are distributed evenly about the underside of the lid.4. The lid according to claim 1 , wherein the shaped elements are disposed at equal intervals in rows on concentric circular rings.5. The lid according to claim 1 , wherein the lower drip off edge of the shaped elements are located on concentric circles of the underside of the lid.6. The lid according to claim 1 , wherein:the lid base has a center; andthe shaped elements have a wedge-shaped cross-section increasing from the center of the lid base radially outwards.7. The lid according to claim 1 , wherein:at least the plurality of the shaped elements form or border a lower surface of substantially equal size; andthe lower surface accumulates condensate.8. The lid according to claim 1 , wherein the shaped elements are beads curved in a U-shaped and defining the lower surface that accumulates condensate.9. The lid according to ...

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Номер записи: 21
06-03-2014 дата публикации

CONTROLLED EMPTYING KITCHEN SAUCEPAN

Номер: US20140061206A1
Автор: Catellono Andrea, Chendi Marco, Lagostina Daniele
Принадлежит: DINAMICA S.R.L.

A controlled emptying kitchen saucepan, characterized in that said saucepan comprises a saucepan body having a peripheral wall and a top rim for housing a cover therein, said saucepan body including a perforated bottom and an inner double-bottom which can be raised with respect to said perforated bottom to allow water to be discharged, said saucepan including moreover a bistable driving mechanism for driving said double-bottom which is supported by a perforated grid, said grid also operating for holding the cooked food article as water is discharged, said cover including a cover knob the shape of which is functionally correlated to the double-bottom driving mechanism and forming a saucepan bearing base as water is discharged therefrom, said cover comprising three or more supporting elements made of a deformable material for stabilizing the saucepan as water is discharged therefrom. 1. A controlled emptying kitchen saucepan , characterized in that said saucepan comprises a saucepan body having a peripheral wall and a top rim for housing a cover therein , said saucepan body including a perforated bottom and an inner double-bottom which can be raised with respect to said perforated bottom to allow water to be discharged , said saucepan including moreover a bistable driving mechanism for driving said double-bottom which is supported by a perforated grid , said grid also operating for holding the cooked food article as water is discharged , said cover including a cover knob the shape of which is functionally correlated to the double-bottom driving mechanism and forming a saucepan bearing base as water is discharged therefrom , said cover comprising three or more supporting elements made of a deformable material for stabilizing the saucepan as water is discharged therefrom.2. A controlled emptying saucepan claim 1 , according to claim 1 , characterized in that said grid is rigidly coupled to the saucepan body by a bayonet coupling assembly or the like allowing the ...

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Номер записи: 22
27-03-2014 дата публикации

Kitchen Appliance With Locking Handles

Номер: US20140084006A1
Автор: David Matthew Schandel, Michael G. Sandford
Принадлежит: Hamilton Beach Brands Inc

A kitchen appliance includes a housing that defines a cavity. A heating or cooling element is disposed within the housing to heat or cool the cavity. A container fits within the cavity. A lid at least partially covers the container when placed thereon. At least one handle assembly is engageable by a user for carrying the kitchen appliance, and includes a handle anchor positioned on the housing and a handle pivotably connected thereto. The handle is pivotable between an engaged position in which at least a portion of the handle contacts the lid to retain the lid in sealing engagement with the container rim, and a disengaged position in which the portion of the handle is spaced-apart from the lid to permit the lid to be removed from the container rim. The handle includes a locking mechanism for locking the handle in the engaged position.

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Номер записи: 23
03-01-2019 дата публикации

Method and System for Semi-Automatic Food Cooking

Номер: US20190000265A1
Автор: Long Kete
Принадлежит:

A semi-automatic food cooking apparatus comprising: a control unit; a communication unit; and a cooking compartment comprising: a movable press; and a movable cooking base; wherein the movable press and moveable base are configured to form a moveable ensemble together with a cooking cartridge and a lid of the cooking cartridge. 1. A semi-automatic food cooking apparatus comprising:a control unit;a communication unit; and a movable press; and', 'a movable cooking base;', 'wherein the movable press and moveable base are configured to form a moveable ensemble together with a cooking cartridge and a lid of the cooking cartridge., 'a cooking compartment comprising2. The semi-automatic food cooking apparatus of claim 1 , where the movable press comprises:an operating unit;an upper-part of the moveable press;an upper flexible member;a cooking cartridge lid holder;a wedge;a sliding cartridge holder; anda lower flexible member mounted to the sliding cartridge holder;wherein the movable press is configured to hold a cooking cartridge and a lid of the cooking cartridge.3. The semi-automatic food cooking apparatus of claim 1 , where the moveable base comprises:a cooking base;a cooking platform; anda flexible member.4. The semi-automatic food cooking apparatus of claim 1 , where the moveable base comprises a cartridge drain seal opener claim 1 , the cartridge drain seal opener comprising:a cartridge drain seal opener rod;an electromagnetic-operated cartridge drain seal opening unit; anda drain water tube.5. The semi-automatic food cooking apparatus of claim 1 , further comprising a vibrator that is mounted in proximity to a lower part of the movable press.6. The semi-automatic food cooking apparatus of claim 1 , further comprising a vibrator that is mounted in proximity to an upper part of the movable base.7. The semi-automatic food cooking apparatus of claim 1 , further comprising a vibrator that is mounted in a position where the vibrator is configured to vibrate the movable ...

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Номер записи: 24
03-01-2019 дата публикации

Blender Container With Latch Release

Номер: US20190000273A1
Автор: Sapire Colin
Принадлежит: CAPBRAN HOLDINGS, LLC

A system for attaching a blender container to a blade assembly, which comprises a first mechanism to secure a blender container to a blade assembly. Some embodiments of the system include a second latch mechanism to lock the blender container to the blade assembly while the container and blade assembly are mounted to a base for operation of the blender. 1. A blender comprising: an open-end defined by a rim, and', 'at least one tongue protrusion located proximate to said open-end;, 'a container, said container having a blade mounted on a blade holder, said blade holder having an interior surface defined by a collar;', 'at least one slot on said interior surface;, 'a blade assembly attachable to said open-end of said container, said blade assembly comprisingwherein said blade assembly attaches to said open-end of said container by inserting said tongue protrusion into said slot and rotating said blade assembly such that said rim of said container is enclosed by the blade assembly.2. The blender according to claim 1 , further comprising:said container having a locking rib located proximate to said open-end;said collar having a latch with at least one notch for engaging said locking rib;wherein when said notch is not engaged with said rib, said blade assembly can rotate relative to said container;wherein when said notch is engaged with said rib, said blade assembly cannot rotate relative to said container.3. The blender according to claim 2 , wherein:said locking rib is located relative to said tongue protrusion on said container such that said notch on said latch can only be engaged with said locking rib when said tongue protrusion is at least partially inserted into said slot on said blade assembly.4. The blender according to claim 3 , said latch further comprises a first notch claim 3 , a second notch claim 3 , and a third notch claim 3 , wherein:when said first notch is engaged with said locking rib, a first portion of said tongue protrusion is engaged with said ...

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Номер записи: 25
07-01-2016 дата публикации

HEATING COOKER

Номер: US20160000250A1
Автор: Abe Kuniaki, HAYAKAWA Yuji, Shibuya Masaki
Принадлежит: Panasonic Intellectual Property Management Co., Ltd.

A steam generator according to the present invention includes a boiler, a water supply pipe, a drainage pipe, and a steam supply pipe. The boiler has a first side wall, a second side wall, a bottom wall, a water inlet, a drain outlet, and a steam discharge port. The water supply pipe is connected to the water inlet, and supplies water to the boiler. The drainage pipe is connected to the drain outlet, and extends to a drainage pipe outlet positioned below the drain outlet by way of a curved portion thereof having a shape projecting upward from the drain outlet. The steam supply pipe is connected to the steam discharge port, and supplies steam generated by the boiler to a cavity. The bottom wall has an inner bottom surface downwardly inclined from the first side wall toward the second side wall which faces the first side wall. The water inlet is formed in the first side wall in a vicinity of the inner bottom surface, and the drain outlet is formed in the second side wall at a position in the vicinity of the inner bottom surface and lower than the water inlet. 1. A heating cooker comprising:a cavity which for accommodating an object to be heated therein; and a boiler which has a first side wall, a second side wall, a bottom wall, a water inlet, a drain outlet, and a steam discharge port, and generates steam by heating water;', 'a water supply pipe connected to the water inlet for supplying water to the boiler;', 'a drainage pipe which is connected to the drain outlet, extends to a drainage pipe outlet positioned below the drain outlet by way of a curved portion thereof having a shape projecting upward from the drain outlet, and drains water from an inside of the boiler; and, 'a steam generator disposed outside the cavity for supplying steam to the cavity, the steam generator includinga steam supply pipe connected to the steam discharge port for supplying the steam generated by the boiler to the cavity,whereinthe bottom wall of the boiler has an inner bottom surface ...

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Номер записи: 26
07-01-2016 дата публикации

Cooking Pan Apparatus and System with Integral Cooking Liquid Drain, and Method of Use

Номер: US20160000263A1
Автор: Douglas Palmer
Принадлежит: Individual

A cooking pan apparatus, system, and method of use, comprising: a drain opening in a side wall of the pan; and a pan handle attached to the side wall, comprising a hollow drain channel enclosing the drain opening and running from proximate the drain opening to a drain exit proximate a distal end of the pan handle.

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Номер записи: 27
07-01-2021 дата публикации

COMBINED AIR FRYER AND PRESSURE COOKER LID

Номер: US20210000292A1
Автор: But Samuel, Ho Sam, Siu KK
Принадлежит:

The present invention provides a combination pressure cooker and air fryer including a lid that may be selectively attached to a vessel. The lid may be adjustable between two general cooking positions. In the first cooking position, the lid may operate with the vessel as a pressure cooker. In the second cooking position, the may operate with the vessel as an air fryer. In performing either of the pressure cooking or air fryer cooking functions, the lid does not need to be replaced. 1. An appliance capable of pressure cooking and air frying , the appliance including a lid for selective engagement with a vessel , the lid comprising:an activation member that is slidable to move the lid between a pressure cooking position or an air frying position;a clamp member in mechanical connection with the activation member;wherein when the activation member is slid to a pressure cooking position, the clamp member is translated outwardly to engage a lip member of the vessel; andwherein when the activation member is slid to an air frying position, the clamp member is translated inwardly to disengage the lip member of the vessel.2. The lid of claim 1 , wherein the lid includes a first linear gear in mechanical connection with the activation member claim 1 , a rotary gear in mechanical connection with the first linear gear claim 1 , and a second linear gear located on the clamp member claim 1 , the second linear gear in mechanical connection with the rotary gear.3. The lid of claim 1 , wherein the clamp member includes a foot member that protrudes outwardly from the clamp member and slides under the lip member of the vessel when the activation member is in the pressure cooking position.4. The lid of claim 1 , wherein the lid includes two clamp members that secure the lid to the vessel when the activation member is slid to the pressure cooking position.5. The lid of claim 1 , wherein the lid includes a fan on an underside of the lid to carry out the air frying when the activation ...

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Номер записи: 28
01-01-2015 дата публикации

JAM AND JELLY MAKER

Номер: US20150000534A1
Автор: Hager Scott, Kayalar Gokce
Принадлежит: Hearthmark, LLC

An automatic jam and jelly maker has a base assembly having a motor, a heater subassembly, a user interface, and a control module. The automatic jam and jelly maker also has a pot assembly removably receivable on the base assembly, a stirrer assembly removably receivable in the pot, a colander removably receivable in the pot, and a lid assembly removably receivable on a lip retaining lip of the colander. The automatic jam and jelly maker has a cook mode used to make jam or jelly in which the stirrer assembly is received in the pot and rotated and ingredients are heated. The cook mode includes a jam mode and a jelly mode. The automatic jam and jelly maker may also include a steam mode used to extract juice from fruit. 1. An automatic jam and jelly maker , comprising:a base assembly having a motor, a heater subassembly, a user interface, and a control module;the heater assembly including a heater plate and a heater coil disposed beneath the heater plate;a pot assembly removably receivable on the base assembly with a bottom of a pot of the pot assembly resting on the heater plate when the pot assembly is received on the base assembly;a stirrer assembly removably receivable in the pot of the pot assembly;the automatic jam and jelly maker having a cook mode in which the stirrer assembly is received in the pot and when the jam and jelly maker is in the cook mode, the control module energizing the motor and heater subassembly to rotate the stirrer assembly to stir ingredients in the pot and to heat the ingredients in the pot for a period of time based on a time settable by the user via the user interface that includes a cook cycle, a non-heated agitation cycle after the cook cycle, and a cool down phase after non-heated agitation phase;wherein during the cook cycle the motor is turned on by the control module and rotates to rotate the stirrer assembly to stir the ingredients in the pot with the blades of the stirrer assembly rotating through the ingredients and the heater ...

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Номер записи: 29
14-01-2016 дата публикации

MANUFACTURING METHOD OF INSTANT RICE, INSTANT RICE OBTAINED BY THE MANUFACTURING METHOD OF INSTANT RICE, AND DEVICE USED IN THE MANUFACTURING METHOD OF INSTANT RICE

Номер: US20160007638A1
Автор: Fukumori Takeshi, MATSUSHIMA Hideaki, Wakabayashi Keishi
Принадлежит: SATAKE CORPORATION

The present invention aims to provide a manufacturing method of instant rice which may be restored to edible rice simply by adding hot water. The method includes a first pressurized-steaming step for steaming raw material rice under pressure while the raw material rice is being agitated, and forming a gelatinized layer on a surface of the raw material rice, a hydration step for hydrating the raw material rice having the gelatinized layer formed on the surface, a tempering step for making moisture content of the hydrated raw material rice uniform, a second pressurized-steaming step for steaming the hydrated raw material rice under pressure while the raw material rice is being agitated, and gelatinizing the raw material rice to a center, a dehydration step for dehydrating the raw material rice that is gelatinized to the center, and an expansion step for expanding the dehydrated raw material rice. 1. A manufacturing method of instant rice , the method comprising:a first pressurized-steaming step for steaming raw material rice under pressure while the raw material rice is being agitated, and forming a gelatinized layer on a surface of the raw material rice;a hydration step for hydrating the raw material rice having the gelatinized layer formed on the surface;a tempering step for making moisture content of the hydrated raw material rice uniform;a second pressurized-steaming step for steaming the hydrated raw material rice under pressure while the raw material rice is being agitated, and gelatinizing the raw material rice to a center;a dehydration step for dehydrating the raw material rice that is gelatinized to the center; andan expansion step for expanding the dehydrated raw material rice.2. The manufacturing method of instant rice according to claim 1 ,wherein, in the hydration step, the raw material rice is hydrated while being agitated, andwherein, in the tempering step, the moisture content of the raw material rice is made uniform while the raw material rice is ...

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Номер записи: 30
14-01-2021 дата публикации

FOREIGN SUBSTANCE TRAP DEVICE AND COOKER USING SAME

Номер: US20210007545A1
Автор: Kim Jong Boo
Принадлежит:

A foreign substance trap device according to an embodiment of the present disclosure includes: a first member in which at least one fluid intake hole is formed; a second member in which at least a portion of an exhaust channel, through which gas in liquid flowing inside through the fluid intake hole is discharged, is formed; and a movable member movably disposed between the first member and the second member and closing the exhaust channel by being moved by liquid in fluid flowing inside through the fluid intake hole. 1. A foreign substance trap device comprising:a first member in which at least one fluid intake hole is formed;a second member in which at least a portion of an exhaust channel, through which gas in liquid flowing inside through the fluid intake hole is discharged, is formed; anda movable member movably disposed between the first member and the second member and closing the exhaust channel by being moved by liquid in fluid flowing inside through the fluid intake hole.2. The foreign substance trap device of claim 1 , wherein the movable member closes the exhaust channel by being moved to the second member by buoyancy of the liquid.3. The foreign substance trap device of claim 1 , wherein the movable member is accommodated in the first member claim 1 ,the movable member is positioned such that at least a portion of an outer surface of the movable member is adjacent to an inner surface of the first member, andwhen the liquid flows between the outer surface of the movable member and the inner surface of the first member, the movable member closes the exhaust channel by being moved to the second member by force that discharges the gas to the outside through the exhaust channel.4. The foreign substance trap device of claim 1 , wherein the first member includes a bottom in which at least a portion of the fluid intake hole is formed and a side wall portion extending upward from the bottom claim 1 , andthe side wall portion includes an inclined portion that ...

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Номер записи: 31
11-01-2018 дата публикации

Cooking Aid for Partially Sliced Food

Номер: US20180008082A1
Автор: Richard Arnold Dasen, JR.
Принадлежит: Individual

A cooking device having an arch to expand partially sliced food, such as food sliced by accordion or Hasselback techniques, during the cooking process. The device must comprise at least one arch with a convex section having a food expansion support. In a preferred consumer embodiment, the device is a pan insert with the required arch and food expanding support surface. A fanning plate for a baked potato also provides an arched top surface to fan out the slices of a Hasselback potato during the seasoning and baking process, allowing the potato slices to crisp properly. The fanning plate includes raised rims and endcaps to keep the seasoning contained and prevent a mess. Multiple plates may be used at once and when not in use may be stacked atop one another for storage.

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Номер записи: 32
11-01-2018 дата публикации

AUTOMATED COOKER

Номер: US20180008089A1
Автор: Jiang Peigen
Принадлежит:

A cooking system is disclosed which includes a wok for receiving food, the wok being placed on top of a base unit housing a heating element for heating up the wok, a lid substantially covering the wok, at least a portion of the lid being able to rotate relative to the wok, a shaft secured to the rotating portion of the lid, a stirrer pivotally mounted to the shaft, a controller housed in the base unit controlling the heating element and rotations of the shaft and the lid, the rotation of the shaft causing a part of the stirrer to sweep from an edge of the wok to approximately a center of the wok in a low path and return to an edge of the wok in a high path, in the low path the part of the stirrer approximately touching a surface of the wok, in the high path the part of the stirrer being high above and not touching the surface of the wok, and a computing device residing outside of the base unit and signally coupled to the controller, the computing device storing a computer program upon execution instructing the computing device to send operating commands to the controller, the operating commands controlling the heating element and the rotations of the shaft and the lid. 1. A cooking system comprising:a wok for receiving food, the wok being placed on top of a base unit housing a heating element for heating up the wok;a lid substantially covering the wok, at least a portion of the lid being able to rotate relative to the wok;a shaft secured to the rotating portion of the lid;a stirrer pivotally mounted to the shaft;a controller housed in the base unit controlling the heating element and rotations of the shaft and the lid, the rotation of the shaft causing a part of the stirrer to sweep from an edge of the wok to approximately a center of the wok in a low path and return to an edge of the wok in a high path, in the low path the part of the stirrer approximately touching a surface of the wok, in the high path the part of the stirrer being high above and not touching the ...

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Номер записи: 33
10-01-2019 дата публикации

Electric Cooker

Номер: US20190008316A1
Автор: Ho Sang Bang, Seung Yun KIM, Soo Ho SON, Won Young Kim, Young Bae Shin
Принадлежит: Cuckoo Electronics Co Ltd

An electric cooker is configured to cook in a pressure state and a non-pressure state of an inner pot, thereby improving the cooking quality and convenience of use. The electric cooker includes a main body configured to accommodate an inner pot; a lid coupled to an upper portion of the main body and having a handle portion provided at one side of an upper portion of the lid to interwork with an inner pot locking unit configured to lock the inner pot; a pressure switching unit arranged to pass through the lid and configured to switch or maintain an opened or closed state to discharge internal steam from the inner pot according to a rotation of the handle portion; and a pressure-responsive operating unit which is selectively opened or closed according to a pressure inside the inner pot in a pressure cooking mode in which the pressure switching unit is closed.

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Номер записи: 34
09-01-2020 дата публикации

Cooking Apparatus

Номер: US20200008613A1
Автор: Greenprice Eltedric Alonzo
Принадлежит:

An apparatus for cooking noodles is disclosed herein. The apparatus permits a user to cook lasagna noodles safely and effectively, while minimizing danger and minimizing the amount of work that the user must perform. More specifically, the apparatus of the present invention is for a sleeve with an interior pocket that can accommodate a lasagna noodle. Once a noodle is placed within the sleeve, the sleeve can be placed in a pot of boiling water to cook the noodle. The sleeve ensures that the noodle cooks appropriately in a variety of different pots, including smaller pots without causing the noodle to break. Moreover, the sleeve prevents the noodles form sticking to each other and to the pot. Once cooked, the noodles may be easily removed from the sleeve for consumption or additional preparation. 1. An apparatus for cooking noodles , the apparatus comprising:a top layer;a bottom layer,enclosure seals for attaching the top layer to the bottom layer around the circumference of the apparatus, the enclosure seals creating an interior pocket within the top layer and the bottom layer;an insertion point creating an opening to access the interior pocket, wherein the insertion point being large enough to accommodate a noodle in at least one orientation; andan opening disposed on the top and/or the bottom layer, wherein the opening permitting liquid and/or gasses to enter and/or exit the interior pocket of the apparatus;wherein, the apparatus prevents the noodles that are placed within the apparatus from sticking to each other during the cooking process.2. The apparatus of claim 1 , further comprising a drainage element for permitting liquid and/or gases to enter and/or exit the apparatus.3. The apparatus of claim 1 , further comprising a connection element connecting the apparatus to other apparatuses along an edge of the apparatus.4. The apparatus of claim 1 , wherein multiple interior pockets may be disposed within the apparatus.5. The apparatus of claim 1 , further ...

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Номер записи: 35
15-01-2015 дата публикации

DUAL-CHAMBER TEAPOT

Номер: US20150013547A1
Автор: Patel Parag S.
Принадлежит:

A dual-chamber teapot configured for stovetop preparation. In one embodiment, the dual-chamber teapot includes an exterior body portion defining a cavity and an interior body portion housed in the cavity. The teapot also includes a spout projecting outward from the exterior body portion. An inner chamber is defined by the interior body portion and an outer chamber is defined between the exterior body portion and the interior body portion. The inner chamber is in fluid communication with the outer chamber and the outer chamber is in fluid communication with the spout. 1. A dual-chamber teapot , comprising:an exterior body portion comprising a base and a sidewall, the sidewall defining an upper opening, the base and the sidewall together defining a cavity;a fluid-impermeable interior body portion housed in the cavity and extending up from the base of the exterior body portion, the fluid-impermeable interior body portion defining an upper opening below the upper opening in the exterior body portion;a spout projecting from the exterior body portion;an inner chamber defined by the interior body portion;an outer chamber defined between the exterior body portion and the interior body portion, wherein the inner chamber is in fluid communication with the outer chamber through the upper opening in the interior body portion and the outer chamber is in fluid communication with the spout; anda fluid-permeable lid detachably covering the upper opening of the interior body portion.2. (canceled)3. The dual-chamber teapot of claim 1 , wherein the fluid-permeable lid comprises a porous mesh screen configured to filter solid matter.4. The dual-chamber teapot of claim 1 , further comprising a locking member configured to selectively secure the fluid-permeable lid to the interior body portion and selectively release the fluid-permeable lid from the interior body portion.5. The dual-chamber teapot of claim 4 , wherein the locking member comprises:a post housed in the inner chamber; anda ...

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Номер записи: 36
15-01-2015 дата публикации

DUAL-CHAMBER TEAPOT

Номер: US20150013548A1
Автор: Patel Parag S.
Принадлежит:

A dual-chamber teapot configured for stovetop preparation. In one embodiment, the dual-chamber teapot includes an exterior body portion defining a cavity and an interior body portion housed in the cavity. The teapot also includes a spout projecting outward from the exterior body portion. An inner chamber is defined by the interior body portion and an outer chamber is defined between the exterior body portion and the interior body portion. The inner chamber is in fluid communication with the outer chamber and the outer chamber is in fluid communication with the spout. 1. A heat sinking teapot , comprising:an outer body defining a chamber for storing a fluid;a spout coupled to the outer body and in fluid communication with the chamber; and an inner segment of closely wound strands proximate to the outer body having a first diameter and a first length; and', 'an outer segment of loosely wound strands distal to the outer body having a second diameter and a second length, the second diameter being larger than the first diameter and the second length being at least as long as the first length to facilitate ergonomic grasping of the outer segment by a user., 'a handle coupled to the outer body, wherein the handle comprises a plurality of helically wound strands configured to dissipate heat, the plurality of helically wound strands comprising2. (canceled)3. The heat sinking teapot of claim 2 , wherein the second diameter is twice as large as the first diameter.4. The heat sinking teapot of claim 1 , wherein the handle includes from three to six strands.5. The heat sinking teapot of claim 1 , wherein the handle is oriented 90 degrees relative the spout.6. The heat sinking teapot of claim 1 , wherein the handle is opposite the spout.7. The heat sinking teapot of claim 1 , further comprising a cap coupled to outer ends of the strands.8. The heat sinking teapot of claim 1 , wherein outer ends of the strands are coupled together.9. The heat sinking teapot of claim 1 , further ...

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Номер записи: 37
03-02-2022 дата публикации

COOKWARE SET WITH LID SUPPORT

Номер: US20220031116A1
Автор: Rajasekaran Mohan
Принадлежит:

A cookware set includes a pot, a lid configured to fit on and cover the pot in a first position, and a support attached to an upper surface of the lid and disposed at the edge of the lid and configured to support the lid in a substantially vertical position on a rim of the pot in a second position. The support has a base and two wings extending from the base, each of the two wings disposed on an opposite end of the base and having a bent portion bent inward toward the base to define a two-piece channel defined by an upper surface of the base and inner surfaces of the wings. The channel is configured to receive a rim of the pot in the second position. 18-. (canceled)9. A lid support configured to be attached to an upper surface of a lid , the lid adapted to cover a cookware vessel , the lid having an edge and the cookware vessel having a rim , the lid configured to cover the cookware vessel in a first position in which the lid rests on the rim of the cookware vessel in a horizontal position , the lid support comprising:a base adapted to be attached to the upper surface of the lid, the base having a profile which does not extend beyond the edge of the lid;at least one wing extending from the base;each of the at least one wing having a terminal bent portion, disposed at an end of the wing, and bent inward toward the base, the bent portion having an inner surface opposing an upper surface of the base, to define a channel between the upper surface of the base and the inner surface of the bent portion;the channel configured to receive a rim of the cookware vessel such that the lid is supported by the lid support on the rim in a second position;wherein the second position is vertical.10. The lid support of wherein the second position inclines inward toward the cookware vessel.11. The lid support of wherein the second position inclines inward toward the cookware vessel up to 10 degrees from vertical.12. A lid support configured to be attached to an upper surface of a lid ...

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Номер записи: 38
03-02-2022 дата публикации

AUTOMATIC COOKING MACHINE WITH AUTOMATIC WATER REPLACING MECHANISM

Номер: US20220031117A1
Автор: HSU Hao-Che, KUO Wu-Chou, LEE Yu-Min
Принадлежит: Botrista Technology, Inc.

An automatic cooking machine includes: an upper portion provided with a connection port thereon; a control interface arranged to operably generate control commands based on a user's manipulations to control operation of the automatic cooking machine; a base; a heater arranged on the base; a supporting portion coupled between the upper portion and the base, and arranged to support the upper portion; a hopper for receiving materials and having a hollow feeding tube, wherein the feeding tube is detachably inserted into the connection port; a cooking pot capable of being heated on the heater; a strainer capable of being placed in the cooking pot and receiving materials; a water outlet connector; an inlet valve, arranged to operably control timing of outputting cold water or hot water from the water outlet connector; and a drain valve, arranged to operably control timing of draining the liquid from the cooking pot. 1100. An automatic cooking machine () , comprising:{'b': 110', '314, 'an upper portion (), having a connection port () thereon;'}{'b': 112', '100, 'a control interface (), arranged to operably generate controlling commands according to manipulations of a user to control operations of the automatic cooking machine ();'}{'b': '120', 'a base ();'}{'b': 122', '120, 'a heater (), arranged on the base ();'}{'b': 130', '110', '120', '110, 'a supporting portion (), coupled between the upper portion () and the base (), and arranged to support the upper portion ();'}{'b': 140', '242', '242', '314', '242', '244, 'a hopper (), arranged to operably receive ingredients, and having a hollow feeding tube (), wherein the feeding tube () is detachably inserted into the connection port (), and a terminal end of the feeding tube () has an opening ();'}{'b': 150', '122', '952', '150, 'a cooking pot (), arranged to be capable of being heated on the heater (), wherein a hole () is arranged near a bottom portion of a sidewall of the cooking pot ();'}{'b': 160', '150', '160', '962', ' ...

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Номер записи: 39
19-01-2017 дата публикации

TWO-TIER HEAT TRANSFER SYSTEM AND METHOD FOR ITS USE

Номер: US20170013991A1
Автор: Howard David, Laur Austen
Принадлежит:

A two-tier heat transfer system and method for its use includes a first cooking medium delivery system which is controlled by a measured state of a commercial oven's cook chamber relative to a predetermined set point and a second cooking medium delivery system which is not controlled by the measured state or set point. Each delivery system can deliver a same or different cooking medium than the other, at the same or different performance characteristics, and in a different type of flow pattern. 1. A method for cooking food product in an oven , the method comprising the steps of:delivering a first cooking medium into a cook chamber of the oven;delivering a second cooking medium into the cooking chamber of the oven;the delivery of the first cooking medium being dependent on a measured state of the cook chamber relative to a predetermined set point of the cook chamber, the delivery of the second cooking medium being independent of the measured state of the cook chamber relative to the predetermined set point.2. A method according to wherein the first and second cooking mediums each originate from a different source of cooking medium.3. A method according to wherein the first and second cooking mediums originate from a same source of cooking medium.4. A method according to wherein the second cooking medium when being delivered into the cook chamber is at a different temperature than the first cooking medium.5. A method according to wherein the second cooking medium when being delivered into the cook chamber is at a higher temperature than a temperature of the cook chamber.6. A method according to wherein the second cooking medium when being delivered into the cook chamber is at a different pressure than that of the first cooking medium.7. A method according to wherein delivery of the first cooking medium is a non-impinging flow and the delivery of the second cooking medium is an impinging flow.8. A method according to wherein the delivery of the second cooking medium ...

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Номер записи: 40
15-01-2015 дата публикации

NOODLE-STEAMING METHOD AND NOODLE-STEAMING DEVICE

Номер: US20150017299A1
Автор: Hibi Takaaki, Miyazaki Yoshifumi, Oe Kensuke, Tanaka Mitsuru
Принадлежит:

A method of steaming a bunch of noodle strings using a noodle strings steaming device including a conveyer on which the bunch of noodle strings is placed after being cut out and that transports the bunch of noodle strings, and a tunnel type of body portion provided so that the bunch of noodle strings passes through the body portion with the transportation of the conveyer includes a process of carrying the cut-out bunch of noodle strings from an entrance portion of the body portion while transporting the cut-out bunch of noodle strings on the conveyer, steaming for a predetermined period of time by supplying steam to the bunch of noodle strings, steaming the bunch of noodle strings without supplying the steam, and then transporting the bunch of noodle strings to an exit portion, and a noodle strings steaming device performs the above method. 1. A method of steaming noodle strings using a noodle strings steaming device including a conveyer on which the bunch of noodle strings is placed after being cut out and that transports the bunch of noodle strings , and a tunnel type of body portion provided so that the bunch of noodle strings passes through the body portion with the transportation of the conveyer , the method comprising:a process of carrying the cut-out bunch of noodle strings from an entrance portion of the body portion while transporting the cut-out bunch of noodle strings on the conveyer, steaming for a predetermined period of time by supplying steam to the bunch of noodle strings, steaming the bunch of noodle strings without supplying the steam, and then transporting the bunch of noodle strings to an exit portion.2. The method according to claim 1 , comprising transporting the bunch of noodle strings on the conveyer to pass the bunch of noodle strings through a first portion provided on the entrance side of the body portion for supplying steam to the bunch of noodle strings to steam the bunch of noodle strings claim 1 , and then to pass the bunch of noodle ...

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Номер записи: 41
17-04-2014 дата публикации

Household Electro-Thermal Vaporization Converter

Номер: US20140103023A1
Автор: Kao Yao-Tsung
Принадлежит:

A converter includes a heating bar, a water line, and a covering layer. Either the water line or the covering layer is mounted on the heating bar. The covering layer has a helical channel wound around the heating bar. Each of the water line and the helical channel is connected with a water tank and at least one nozzle. When the heating bar is conducted by the power supply, either the water line or the helical channel is heated, with air in either the water line or the helical channel being expanded to suck a liquid in the water tank into either the water line or the helical channel by a siphon principle, and with the liquid being heated successively to produce a high temperature steam which is sprayed outward through the nozzle to cook foods. 1. A converter , comprising:a heating bar;a water line; anda covering layer; wherein:the heating bar is connected with a power supply;the water line is hollow;either the water line or the covering layer is mounted on the heating bar;the water line is selectively wound around the heating bar;the covering layer has an interior formed with a helical channel selectively wound around the heating bar;each of the water line and the helical channel of the covering layer has a first end connected with a water tank and a second end connected with at least one nozzle;when the heating bar is conducted and heated by the power supply, either the water line or the helical channel of the covering layer is heated to increase its temperature successively, with air in either the water line or the helical channel of the covering layer being expanded to suck a liquid in the water tank into either the water line or the helical channel of the covering layer by a siphon principle, and with the liquid being heated successively in either the water line or the helical channel of the covering layer to produce a high temperature nanometer steam; andthe high temperature nanometer steam is sprayed outward through the nozzle.2. The converter of claim 1 , ...

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Номер записи: 42
17-04-2014 дата публикации

Slow cooker with fastening mechanism

Номер: US20140103050A1
Автор: HUI Li
Принадлежит: Zhanjiang New Nanfang Electrical Appliance Co Ltd

A slow cooker with fastening mechanism includes a housing, handles on the side wall of the housing, and a lid, wherein a movable fastening mechanism is provided on the upper side of the lid, and each of the handles is hinged to a clamping hook and corresponds to the movable fastening mechanism, so that the clamping hook can interact with the movable fastening mechanism. The inner pot can be closed tightly by the action of the clamping hook. With two compressing parts provided on the clamping hook and the dismountable sealing ring around the lid rim, the inner pot can be closed tightly by the lid. The lid handle is fixed onto the lid via threaded connection with sealing plugs in the connection sites.

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Номер записи: 43
26-01-2017 дата публикации

COOKTOP STEAMER WITH SELF-FILLING CUP

Номер: US20170020323A1
Автор: Freeman John, Hanna Charlie, Nash Jeremiah, Staley Dennis
Принадлежит:

A domestic steaming appliance for steaming food items is provided. The domestic steamer appliance includes a base; a steamer insert mounted in the base; a steamer cup located below the steamer insert; a removable water tank configured to hold water for feeding to the steamer cup, the water tank having a top that forms an air tight seal with the water tank when the top is in place on the water tank; and a feeder tube fluidly connecting the water tank to the steamer cup, the feeder tube being connected to the steamer cup at a steamer cup inlet. The water in the water tank is fed to the steamer cup by way of the feeder tube under gravitational force only. 1. A domestic steaming appliance for steaming food items , the domestic steamer appliance comprising:a base;a steamer insert mounted in the base;a steamer cup located below the steamer insert;a removable water tank configured to hold water for feeding to the steamer cup, the water tank having a top that forms an air tight seal with the water tank when the top is in place on the water tank; anda feeder tube fluidly connecting the water tank to the steamer cup, the feeder tube being connected to the steamer cup at a steamer cup inlet,wherein the water in the water tank is fed to the steamer cup by way of the feeder tube under gravitational force only.2. The domestic steaming appliance of claim 1 , wherein the feeder tube is the only fluid connection between the water tank and the steamer cup when the top is in place on the water tank.3. The domestic steaming appliance of claim 2 , further comprising a valve in the water tank claim 2 , the valve fluidly connecting the water tank to the feeder tube.4. The domestic steaming appliance of claim 3 , wherein the valve is held in a closed position when the water tank is removed from the domestic steamer appliance claim 3 , and the valve is held in an open position when the water tank is in an operating position in the domestic steamer appliance.5. The domestic appliance of ...

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Номер записи: 44
25-01-2018 дата публикации

Convenient Cookware

Номер: US20180020870A1
Автор: Myers Roberta O.
Принадлежит:

A cookware has a lid, a cooking vessel, and a hinge that connects both the lid and the cooking vessel together. The hinge is movable and permanently installed on the lid and the cooking vessel. Both the lid and the cooking vessel stay together during cooking and storage. 1. A cookware comprising a lid , a cooking vessel , and a hinge that connects both the lid and the cooking vessel together.2. A cookware as described in wherein the hinge comprises a pin claim 1 , two pin caps claim 1 , and two independent leaves; one leaf is installed on the lid and the other leaf is installed on the cooking vessel; each leaf has at least one hollow knuckle; and the pin passes through knuckles on both leaves with pin caps at both ends of the pin.3. A cookware as described in wherein the lid claim 2 , the cooking vessel claim 2 , and the hinge are made of stainless steel.4. A cookware as described in wherein one pin cap is removable.5. A cookware as described in wherein two pin caps are non-removable.6. A cookware as described in wherein each of the two independent leaves has one hollow knuckle.7. A cookware as described in wherein both leafs are installed to the cookware by rivets.8. A cookware as described in wherein both leafs are installed to the cookware by welding.9. A cookware as described in wherein both leafs are installed to the cookware by screws.10. A cookware as described in wherein the hinge comprises two independent leaves; one leaf is installed on the lid and another leaf is installed on the cooking vessel; one leaf has a hollow knuckle and the other leaf has a pin; and the pin passes through and stays within the knuckle.11. A cookware as described in wherein the cooking vessel is a pan.12. A cookware as described in wherein the cooking vessel is a pot.13. A cookware as described in wherein the cooking vessel comprises iron.14. A cookware as described in wherein the cooking vessel comprises aluminum.15. A cookware as described in wherein the cooking vessel comprises ...

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Номер записи: 45
10-02-2022 дата публикации

AUTOMATIC COOKING MACHINE HAVING A BLENDER

Номер: US20220039591A1
Автор: HSU Hao-Che, KUO Wu-Chou, LEE Yu-Min
Принадлежит: Botrista Technology, Inc.

An automatic cooking machine includes: an upper portion provided with a connection port thereon; a control interface arranged to operably generate control commands based on a user's manipulations to control operation of the automatic cooking machine; a base; a heater arranged on the base; a supporting portion coupled between the upper portion and the base, and arranged to support the upper portion; a hopper for receiving materials and having a hollow feeding tube, wherein the feeding tube is detachably inserted into the connection port; a cooking pot capable of being heated on the heater; and a strainer capable of being placed in the cooking pot and receiving materials. The automatic cooking machine further comprises: a blender, comprising: two cantilever arms, multiple blending arms, a ring-shaped flange, and a positioning pillar. 1100. An automatic cooking machine () , comprising:{'b': 110', '314, 'an upper portion (), having a connection port () thereon;'}{'b': 112', '100, 'a control interface (), arranged to operably generate controlling commands according to manipulations of a user to control operations of the automatic cooking machine ();'}{'b': '120', 'a base ();'}{'b': 122', '120, 'a heater (), arranged on the base ();'}{'b': 130', '110', '120', '110, 'a supporting portion (), coupled between the upper portion () and the base (), and arranged to support the upper portion ();'}{'b': 140', '242', '242', '314', '242', '244, 'a hopper (), arranged to operably receive ingredients, and having a hollow feeding tube (), wherein the feeding tube () is detachably inserted into the connection port (), and a terminal end of the feeding tube () has an opening ();'}{'b': 150', '122, 'a cooking pot (), arranged to be capable of being heated on the heater (); and'}{'b': 160', '150', '160', '962', '160', '964', '160', '150', '962', '150, 'a strainer (), arranged to be capable of being placed in the cooking pot () to receive ingredients, wherein the strainer () is provided ...

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Номер записи: 46
24-04-2014 дата публикации

RETORT RICE MEAL PRODUCING SYSTEM

Номер: US20140109774A1
Автор: Fukumori Takeshi, Harada Fuminori, Kawamoto Toshinori, Wakabayashi Keishi
Принадлежит:

A retort rice meal producing system is provided capable of total production from raw rice up to a retort rice meal excellent in outer appearance by using a simple production process. 1. A retort rice meal producing system comprising:a pressurized steamer mechanism performing a steam heating process on raw rice under pressurizing to form an gelatinized layer on a surface layer part of the raw rice grain and to make a center part thereof porous;a steamed-rice single granulation mechanism removing surface-layer moisture from the steamed rice processed by the pressurized steamer mechanism for single granulation as being conveyed by a conveyer;a quantitative filling mechanism of measuring the steamed rice subjected to single granulation by the steamed-rice single granulation mechanism for each pack and filling a container with the steamed rice;a packing mechanism further filling the steamed-rice-filled container filled with the steamed rice by the quantitative filling mechanism with at least an amount of a liquid such as a rice-cooking liquid required for soaking and moisture absorption and air for allocating a head space, and sealing the container;a soaking/moisture-absorbing mechanism reversing a package of the container sealed by the packing mechanism a plurality of times and causing the liquid to be absorbed into the steamed rice; anda retort sterilizing apparatus performing a heat treatment on the steamed rice up to the center part, the steamed rice caused by the soaking/moisture-absorbing mechanism to absorb the liquid.2. The retort rice meal producing system according to claim 1 , wherein the quantitative filling mechanism has a metering machine with an upper hopper which is at least provided with a heater or a heat insulation mechanism for quantitative filling of the steamed rice processed by the pressurized steamer mechanism without cooling.3. The retort rice meal producing system according to claim 1 , wherein the packing mechanism is at least either one of a ...

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Номер записи: 47
01-02-2018 дата публикации

EVAPORATOR DEVICE FOR WATER AND STEAMER HAVING AN EVAPORATOR DEVICE OF THIS KIND

Номер: US20180028013A1
Автор: Albert Tobias, Schoenemann Konrad
Принадлежит:

An evaporator device for water for installation in a steamer has a water tank having an encircling outer wall and an encircling inner wall, wherein a heating device is provided on the outer wall. The inner wall extends within the outer wall and with a clearance relative thereto, wherein a water zone is formed between the outer wall and the inner wall. A pump is arranged within the inner wall in order to pump water from a water reservoir into the water zone. A steam outlet emerges upwards from the water zone and leads into the steamer. 1. An evaporator device for water , comprising:a water tank comprising an encircling outer wall and an encircling inner wall;a heating device is provided on said outer wall,said inner wall extends within said outer wall and with a clearance relative thereto;a water zone is formed between said outer wall and said inner wall;a pump is arranged within said inner wall in order to pump water from a water reservoir into said water zone; anda steam outlet, which emerges upwards from said water zone.2. The evaporator device according to claim 1 , wherein an inner zone is formed within said inner wall for arrangement of said pump therein.3. The evaporator device according to claim 2 , wherein said inner zone is dry or free from water.4. The evaporator device according to claim 1 , wherein a water feed line from said outside directly to said pump is provided claim 1 , wherein a further water line leads from said pump into said water zone.5. The evaporator device according to claim 4 , wherein said water feed line comes from said water reservoir.6. The evaporator device according to claim 4 , wherein said further water line leads from said pump from above into said water zone.7. The evaporator device according to claim 1 , wherein said inner wall delimits said inner zone with respect to said outside or in a radial direction with respect to said outside.8. The evaporator device according to claim 1 , wherein an at least partially encircling ...

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Номер записи: 48
29-01-2015 дата публикации

METHOD FOR COOKING FOODS, AND HEATING COOKER

Номер: US20150030730A1
Автор: MINEOKA Tatsuya, Sakane Yasuaki, Ueda Shinya
Принадлежит:

PCI (Plasmacluster Ion) ions are released for approximately five minutes to a food such as vegetables, at a temperature of around 40° C. in a no-air flowing state and with no steam present. 1. A method for cooking a food , whereinion species that contribute to increases vitamin C of the food are released to the food under a temperature condition that allows vitamin C of the food to be increased.2. The method for cooking a food as claimed in claim 1 , whereinthe temperature condition is keeping of a temperature within a range of 25° C. to 45° C.3. The method for cooking a food as claimed in claim 1 , whereinthe temperature condition is keeping of a temperature within a range of 30° C. to 43° C.4. The method for cooking a food as claimed in claim 1 , whereinthe ion species contain negative ions.5. The method for cooking a food as claimed in claim 1 , wherein{'sup': +', '−, 'sub': 2', 'm', '2', '2', 'n, 'the ion species contain H (HO)(where m is an arbitrary natural number) and O (HO)(where n is an arbitrary natural number).'}6. The method for cooking a food as claimed in claim 1 , whereinthe ion species are released to the food in a no-air flowing state.7. A heating cooker comprising:a heating cabinet;heating means for heating a food in the heating cabinet;selection means for selecting a cooking menu of a food in which the food is cooked at a temperature that allows vitamin C of the food to be increased;ion species releasing means for releasing ion species that allow vitamin C to be increased in the food set in the heating cabinet; andcontrol means for controlling an inside temperature of the heating cabinet to the vitamin C-increasing temperature by the heating means, and also for driving the ion species releasing means, in a case when the selection means selects the cooking menu.8. The heating cooker as claimed in claim 7 , whereinthe heating means comprises:steam heating means for heating with steam; andnon-steam heating means for heating without steam, whereinin a ...

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Номер записи: 49
31-01-2019 дата публикации

LID HOLDING AND DRYING DEVICE

Номер: US20190029465A1
Автор: CAMDEN MARK T.
Принадлежит:

A lid holding device of the present invention provides distinct benefits over conventional problems to solve the issue of stationing the covers of cooking containers, including one-hand operation, universal fit with pots and pans, ideal drainage of condensation and increased cleanliness by virtue of a vertical resting position, enhanced safety around high-temperature stoves, pots, racks and lids, optimal space utilization, removal of the need for hot plates and pads and trivets, and comfortable and ergonomic ease of use. The device may include various portions in the form of an attaching member, a protruding member, a hook member and a handle member in coupled configuration to each other to solve such conventional problems. The device may be a unitary or multi-part and can withstand high temperature in and around the kitchens. The device is sturdy and includes compact design, allowing convenient storage in typical drawers, utensil holders or hooks. 1. A lid holding device for supporting a lid above a pot , the lid holding device comprising:an attaching member capable of being engaged to a pot, the attaching member having a complementary engaging structure to that of the pot to be capable of being engaged with the top of the pot, the attaching member being a bottom body portion of the lid holding device,a protruding member extending from the attaching member, the protruding member having a top portion and a bottom portion, the bottom portion of the protruding member engages with the attaching member and extends therefrom, the protruding member comprising a central body portion of the lid holding device extending up to the top and bottom portions thereof;a hook member extending from the top portion of the protruding member, the hook member capable of being engaged with the lid, the hook member comprising a curvature leading away from the lid capable of being engaged to the hook member, the hook member being a top body portion of the lid holding device; anda handle ...

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Номер записи: 50
04-02-2021 дата публикации

COOKWARE SET WITH LID SUPPORT

Номер: US20210030198A1
Автор: Rajasekaran Mohan
Принадлежит: E. MISHAN & SONS, INC.

A cookware set includes a pot, a lid configured to fit on and cover the pot in a first position, and a support attached to an upper surface of the lid and disposed at the edge of the lid and configured to support the lid in a substantially vertical position on a rim of the pot in a second position. The support has a base and two wings extending from the base, each of the two wings disposed on an opposite end of the base and having a bent portion bent inward toward the base to define a two-piece channel defined by an upper surface of the base and inner surfaces of the wings. The channel is configured to receive a rim of the pot in the second position. 1. A cookware set comprising a pot , a lid configured to fit on and cover the pot in a first position , and a support attached to an upper surface of the lid and disposed at the edge of the lid and configured to support the lid in a substantially vertical position on a rim of the pot in a second position , the support comprising a base and two wings extending from the base , each of the two wings disposed on an opposite end of the base and having a bent portion bent inward toward the base to define a two-piece channel defined by an upper surface of the base and inner surfaces of the wings , the channel configured to receive a rim of the pot in the second position.2. The cookware set of wherein the channel has a length subtending an angle with respect to the center of the lid claim 1 , the angle being 45 degrees or approximately 45 degrees or within the range of 38 to 42 degrees claim 1 , or within the range of 35 to 45 degrees.3. The cookware set of wherein the support is a single piece of metal or molded heat-resistant plastic.4. The cookware set of wherein claim 1 , in the second position claim 1 , the lid is supported on the rim of the pot so that it is inclined inward from vertical claim 1 , at an angle of 10 degrees claim 1 , or approximately 10 degrees claim 1 , or up to 10 degrees claim 1 , or up to 15 degrees ...

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Номер записи: 51
04-02-2021 дата публикации

A DEVICE FOR AUTOMATING COOKING OF A RECIPE

Номер: US20210030201A1
Автор: MENDONS JEYASEELAN Collin Arumai Harinath
Принадлежит:

A device for automating cooking of recipes is disclosed. The device includes abase having a heating component as source of heat during cooking, and for placing a cooking container ; a plurality of containers to hold different ingredients required for cooking, Containers are configured to release a predefined amounts of ingredient held therein for delivery into cooking container . A controller is operatively coupled to the heating component and the containers to control heating of cooking container and release of different ingredients from container . Controller records various steps and associated parameters, such as temperature, time and quantity of ingredients, involved during manual cooking of a recipe by a user, and plays back the recorded steps to cook the recipe when required. The recording can be done through a sensor , which records actions of the user. 2. The device as claimed in claim 1 , wherein the associated parameters recorded by the controller includes one or more of temperature of contents of the cooking container claim 1 , time from start of cooking when a step out of the various steps is performed by the user claim 1 , and amount of the ingredients released from the different containers.3. The device as claimed in claim 2 , wherein the device includes an interface for the use to input the various steps involved during cooking of a recipe.4. The device as claimed in claim 3 , wherein the device includes a sensor that is operatively coupled with the controller; and wherein the sensor is configured to capture actions performed by the user at the interface while cooking the recipe.5. The device as claimed in claim 4 , wherein the sensor is an image capturing unit claim 4 , and the images captured by the sensor are processed by the controller to ascertain and record a sequence of the steps performed by the user along with temperature of the contents of the cooking container and the time from start of cooking when the step is performed.6. The device as ...

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Номер записи: 52
01-05-2014 дата публикации

LINER WITH ELASTIC SECURING MECHANISM

Номер: US20140119680A1
Автор: BACHERT Ernest E., RADOSTA Joseph A., SCHMAL Michael D.
Принадлежит: M&Q IP LEASING, INC.

An improved liner having an elastic securing mechanism that may be placed in a vessel to form and maintain a barrier between the vessel and objects contained therein. The liner includes an elastic securing band secured around the perimeter of the open top end of the liner using a plurality of spaced-apart tack welds or rivets. In one embodiment, the liner material is folded over the elastic and ultrasonic sealing is used to burn through the elastic and seal the folded liner material to itself thereby securing the elastic to the liner. In use, the liner is placed within a receptacle of the vessel and the open top end is folded outward and downward over a rim of the vessel such that the elastic engages an outside of the vessel to form a secure and snug fit of the liner to the vessel. Advantageously, a failure to a portion of the elastic is limited to that portion of the elastic only and propagation of the failure is limited by the rivets. 1. A liner to cover the interior surface of a vessel comprising: a closed bottom end;', 'one or more side walls extending upwardly from the closed bottom end;', 'an open top end;, 'a bag-like shaped liner body, the liner body comprisingan elastic securing band disposed around a perimeter of the liner proximate the open top end of the liner body;wherein the elastic securing band defines a plurality of spaced-apart holes; anda plurality of spaced-apart rivets, each passing through one of the plurality of spaced-apart holes and securing the elastic securing band to the liner.2. The liner of claim 1 , wherein the melting point of the liner is the same or higher than the melting point of the elastic securing band.3. The liner of claim 1 , wherein the melting point of the liner is higher than the melting point of the elastic securing band.4. The liner of claim 3 , further comprising:a cuff formed proximate the open top end of the liner;wherein the elastic securing band is positioned within the cuff; andwherein the cuff further comprises ...

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Номер записи: 53
05-02-2015 дата публикации

Food Processor with Locking Bail Handle

Номер: US20150037480A1
Автор: Carlson Drew
Принадлежит: HAMILTON BEACH BRANDS, INC.

A kitchen appliance for processing foodstuff comprises a housing, a bowl, a bowl lid, and a bail handle. The bowl is removably mountable onto the housing and comprises an upper rim defining a mouth for selectively receiving a rotatable tool within the bowl. The bowl lid is removably mountable onto the upper rim of the bowl and comprises a top wall and a flange depending downwardly therefrom. The bail handle is pivotably affixed to opposing sides of the housing. The bail handle is pivotable between (1) a disengaged position in which the bowl lid may be removed from the bowl and in which the bowl may be removed from the housing and (2) an engaged position in which the bail handle applies downward pressure on the bowl lid to retain the bowl lid on the upper rim of the bowl and to retain the bowl on the housing. 1. A kitchen appliance for processing foodstuff comprising:a housing enclosing a motor;a bowl removably mountable onto the housing, the bowl comprising an upper rim defining a mouth for selectively receiving at least one rotatable tool within the bowl;a bowl lid removably mountable onto the upper rim of the bowl, the bowl lid comprising a top wall and a flange depending downwardly therefrom; anda bail handle pivotably affixed to opposing sides of the housing, the bail handle being pivotable between (1) a disengaged position in which the bowl lid may be removed from the bowl and in which the bowl may be removed from the housing and (2) an engaged position in which the bail handle applies downward pressure on the bowl lid to retain the bowl lid on the upper rim of the bowl and to retain the bowl on the housing.2. The kitchen appliance according to claim 1 , wherein the bowl lid further comprises a feed tube forming a passageway for feeding foodstuff into the bowl claim 1 , the feed tube having a first end connected to a corresponding opening defined in the top wall of the bowl lid and a mouth adapted to receive foodstuff to be processed; a food pusher selectively ...

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Номер записи: 54
11-02-2016 дата публикации

AUTOMATIC COOKING POT NOTIFYING COMPLETION OF COOKING

Номер: US20160037955A1
Автор: KIM Kyung-Hee
Принадлежит:

The present invention relates to an automatic cooking pot notifying the completion of cooking. More specifically, provided is an automatic cooking pot which has a function of automatically notifying the optimal completion of a broth-based food, which retains a broth even when cooking is completed. Furthermore, if a user puts ingredients into the pot before the water boils, and selects a cooking menu wherein the same boiling time duration is set for the same menu regardless of the amount of food, the automatic cooking pot provided herewith notifies the user when the cooking is completed. In another embodiment, the user may adjust the boiling time duration to be set on a timer unit for the same food within a certain time range according to the amount of the food, on the basis of the variation in data in the boiling time durations depending on the amount of the food which have been measured through experiments beforehand. 1. An automatic cooking pot notifying completion of cooking , comprising:a boiling detection means which includes a temperature sensor and is configured to detect the boiling of water with the aid of a surface temperature detection of a pot/an upper lid or a temperature detection of erupting vapor;{'b': '1', 'a timer unit which starts to operate in accordance with a signal which is outputted when the boiling detection means detects boiling, wherein a time set by a cooking adjusting means can be adjusted, and a “boiling sustainment time ” (a time from the detection of boiling to the completion of a cooking) of a menu selected by a menu selection mans is set, and when a set time passes, the timer unit outputs a signal; and'}a sound generation unit which is configured to generate a signal sound in accordance with an output signal of the timer unit,wherein an installation is made inside a pot handle of a circuit unit which has a power unit, thus generating an alarm notifying the completion of a cooking the cooking material of which is previously inputted ...

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Номер записи: 55
12-02-2015 дата публикации

STEAMER ASSEMBLY

Номер: US20150040775A1
Автор: SHIEH Jaw Chyi
Принадлежит: LIFE & LIVING INTERNATIONAL LIMITED

A steamer assembly includes a base, a bowl, a steamer and a cover. The bowl is put in the base and has a flange which is rested on the top edge of the base. A space is defined in the bowl and a protrusion extends from the inner end of the space. A passage is defined through the protrusion. The steamer is mounted on the base or the bowl. The steamer is made by bamboo and has a lip extending from the underside thereof. A board made by red soil is put in the steamer and has multiple apertures. The cover is mounted to the top of the lapped base, bowl and steamer. Food is put in the bowl or the steamer and cooked by steam so as to keep the juice and flavor in the food. 1a base made by fireproof ceramic and a handle extending from outside of the base;a bowl put in the base and made by stoneware, a flange extending outward from an outside of the bowl, a space defined in the bowl and a protrusion extending from an inner end of the space, a passage defined through the protrusion;a steamer mounted on the base or the bowl, the steamer being made by bamboo and having a lip extending from an underside thereof, a board being put in the steamer and made by red soil, multiple apertures defined through the board, anda cover mounted to the base, the bowl or the steamer, the cover being made by fireproof ceramic and having multiple release holes defined therethrough, a lug extending centrally from a top of the cover.. A steamer assembly comprising: The present invention relates to a steamer assembly, and more particularly, to a steamer assembly having a base on which a bowl or a steamer is directly mounted, a cover is covered on the bowl or a steamer so as to keep the taste and flavor of the food.One of the conventional ways to cook food is to steam the food by steam, Chinese buns, dim sums, and the like are steamed in a conventional steamer which provides steam to steam the food. The conventional way to steam food is to put a support board in a wok in which water is filled, the food ...

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Номер записи: 56
24-02-2022 дата публикации

Steam-type air fryer

Номер: US20220053973A1
Автор: Yichi ZHANG
Принадлежит: Ningbo Careline Electric Appliance Co Ltd

Disclosed is a steam-type air fryer, including: an air outlet structure, including a body shell, the body shell is provided therein with a cooking cavity, a steam generator in the body shell generates hot steam which is introduced into the cooking cavity, the cooking cavity is provided with an air outlet hole for discharging residual steam, a cold wind passage into which external cold air enters is formed between the cooking cavity and the body shell; and a water inlet structure, including an air fryer main body, an upper end of the air fryer main body is provided with a water tank seat, the water tank seat is detachably provided with a water tank, wherein the water tank is provided therein with a water outlet seat extending upward, the water tank seat is provided with a water outlet pipe corresponding to the water outlet seat.

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Номер записи: 57
12-02-2015 дата публикации

COOKING UTENSIL FOR HEATING, AND ADAPTER FOR COOKING UTENSIL FOR HEATING

Номер: US20150041477A1
Автор: Watanabe Hideki
Принадлежит:

[Problem] The present invention addresses the problem of reducing the burden on a cook of stirring the contents of a cooking utensil for heating a liquid. [Solution] A cooking utensil for heating comprising a bottom surface and an essentially cylindrical side wall, wherein at least one protrusion and/or groove extending obliquely upward from below is formed on the inside surface of the side wall, whereby convection produced in the liquid as a result of said liquid being introduced into the cooking utensil for heating and being heated is slanted in an oblique direction on the inner surface of the side wall because of the projections or grooves, and the liquid is rotated in such a way as to swirl, and as a result the liquid can be stirred without the cook having to stir manually. 1. A cooking utensil for heating having a bottom surface and an essentially cylindrical side wall , characterized in that at least one protrusion and/or groove extending obliquely upward from below is formed on the inside surface of the side wall.2. An adapter for a cooking utensil for heating having a bottom surface and an essentially cylindrical side wall , which is fitted to said cooking utensil for heating , said adapter being characterized in that it comprises:a base part which engages with the inner surface or upper edge of the side wall; andat least one protrusion which is fixed to the base part and is formed in such a way as to extend obliquely upward from below along the inside surface of the side wall when the base part is engaged with the side wall. The present invention relates to a cooking utensil for heating, into which a liquid such as water or soup is introduced for heating.It is often necessary to periodically or constantly stir the contents of cooking utensils such as saucepans into which water or soup is introduced for cooking. In this case, a cook conventionally stirs the contents using chopsticks or a ladle etc.However, stirring the contents of the cooking utensil, even ...

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Номер записи: 58
07-02-2019 дата публикации

Automatic cooking system

Номер: US20190038071A1
Автор: He Zhengxu
Принадлежит:

The present application discloses an automated cooking system comprising: a cooking apparatus comprising a cooking container configured to hold food or food ingredients and a stirring motion mechanism configured to produce a motion in the cooking container as to stir, mix or distribute the food or food ingredients held in the cooking container; a plurality of ingredient containers each configured to contain food ingredients; an dispensing apparatus configured to turn an ingredient container to dispense the food ingredients from an ingredient container into the cooking container; a transfer apparatus configured to move an ingredient container; a plurality of food containers each configured to hold a cooked food; a cooking container unloading mechanism configured to turn the cooking container to dispense cooked food from the cooking container to a food container which is positioned near to the cooking container; a receiving apparatus configured to hold a plurality of food containers; a transfer apparatus configured to grip and move a food container; a cyclic transport apparatus configured to move a plurality of food containers which are placed on container holders in the cyclic transport apparatus; a lid apparatus configured to limit the food or food ingredient held by the cooking container from jumping out of the cooking container, wherein the lid apparatus may also be configured to limit heat leakage during a cooking using a heater; and, a cleaning apparatus configured to wash or otherwise clean the cooking container after a cooked food is produced. 1. A cooking system comprising:a computer; a cooking container;', 'a stirring motion mechanism comprising a first support component and a motor, wherein the motor is configured to be connected to the computer;', 'an unloading mechanism comprising a second support component and a motor wherein the motor is configured to be connected to the computer, said unloading mechanism being configured to produce a motion in the ...

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Номер записи: 59
24-02-2022 дата публикации

GRILL FOR A SEMI-TRACTOR

Номер: US20220055516A1
Автор: Cordoneda Raul
Принадлежит:

A grill for a semi-tractor. The grill has a housing and a lid. The grill has two gas burner assemblies, a gas hose system, a gas regulator system, a cutting board, a drip pan and a utensil holder. The grill has two cooking surfaces. The grill has a bracket assembly system that allows it to be securely attached to a chassis of a semi-tractor. The grill is fueled by using portable gas tanks. The grill allows truck drivers to cook their own food while conducting long truck hauls. 1. A grill for a semi-tractor , the grill comprises:a seven-sided grill frame that has a rear side, a bottom side, a left side and a right side, an open top side, an open front diagonal side and an open front side;a lid that attaches to the seven-sided grill frame via a swivel;a left and a right shock absorber, the left shock absorber attaches to a left inner part of the lid and to a left inner part of the seven-sided grill frame, the right shock absorber attaches to a right inner part of the lid and to a right inner part of the seven-sided grill frame;a left gas burner assembly that is attached to a left inner rear side of the seven-sided grill frame and a right gas burner assembly that is attached to a right inner rear side of the seven-sided grill frame, a gas line that attaches to the left gas burner assembly and to the right gas burner assembly, the gas line attaches to a portable gas source;a left top rail that is mounted on a left rear inner side of the left side of the seven-sided grill frame and a right top rail that is mounted on a right rear inner side of the right side of the seven-sided grill frame;an L-shaped top that has a top side, a left side, a right side and a front side, the top side defines a left top aperture and a right top aperture, the front side defines a left front aperture and a right front aperture, the left side of the L-shaped top and right side of the L-shaped top define a catch that falls on a latch of the left top rail and the right top rail, the L-shaped top ...

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Номер записи: 60
18-02-2021 дата публикации

Cooking device and components thereof

Номер: US20210045577A1
Автор: Aaron Michael GILL, Andrew John Roy Tattersfield, Chris Martin, Da DENG, Evan James WHITE, Mackenzie Lee SWANHART, Mete Gursel, Naomi Kalia Williams ZABEL, Nathaniel R. LAVINS, Niall Christopher DENHAM, Roger Neil Jackson, Ronan Patrick Leahy, Ross Richardson, Samuel Andrew FERGUSON, SCOTT James Stewart, Thomas Guerin
Принадлежит: SharkNinja Operating LLC

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

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Номер записи: 61
15-02-2018 дата публикации

Crock Pot Bag

Номер: US20180042425A1
Автор: True-Hobbs Michelle
Принадлежит:

The present invention is a reusable silicone container or bag in the shape of the most commonly used crock pots (oval or round according to the dimensions of the specific crock pots). It would have a fully sealable zipper that would make it easy to fill, and empty even when frozen. It would be extremely easy to lift out of the crock pot and just flip inside out to dump contents, clean and re-use. In the preferred embodiment, it would have a label spot to label the contents of the bag and date created. 1. A device comprising:a reusable silicone container with a rounded bottom with a resealable opening to hold ingredient while the ingredient are cooked.2. The device as recited in claim 1 , further comprising:where the container is a bag.3. The device as recited in claim 1 , further comprising:where the opening is sealed with a zipper.4. The device as recited in claim 1 , further comprising:where the container is in the shape of the most commonly used crock pots.5. The device as recited in claim 1 , further comprising:having a label.6. The device as recited in claim 1 , further comprising:being stackable.7. The device as recited in claim 1 , further comprising:placing the container into a slow cooker.8. The device as recited in claim 7 , further comprising:placing the container into the freezer.9. The device as recited in claim 7 , further comprising:placing the container into a crook pot.10. The device as recited in claim 9 , further comprising:heating the ingredients using the crock pot.11. The device as recited in claim 10 , further comprising:removing the container from the crock pot and emptying the contents.12. A process to track an item using the device in to cook.13. A cooking process comprising:having a reusable silicone container with a rounded bottom with a resealable opening,placing ingredients into the container,placing the container into a slow cooker,heating the contents of the container using the slow cooker for a specific amount of time,removing the ...

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Номер записи: 62
03-03-2022 дата публикации

PRESSURE COOKING APPLIANCE WITH LID

Номер: US20220061576A1
Автор: QIN Yi, Wang Jiwei, WENG Ling
Принадлежит: Instant Brands Inc.

A pressure cooking appliance is provided. The pressure cooking appliance comprises a cooker body and a lid, the lid comprising an upper lid portion, and a lower lid portion lockingly covering the cooker body to form a pressurized cooking chamber therebetween. The upper lid portion covers the lower lid portion from above, and comprises a main lid body and a removable cover, the main lid body comprising an opening portion formed at a central portion of the main lid body for exposing the lower lid portion, the removable cover being removably attachable to the opening portion and operable to expose a portion of the lower lid portion for accelerated cooling of the cooking chamber and speeding up wait time for opening the lid. Further, cooling towel or cooling pack can be placed at the opening portion to help with cooling and allow food to be enjoyed sooner. 1. A lid for a pressure cooking appliance , the lid comprising:an upper lid portion;a lower lid portion, the lower lid portion being constructed and arranged for lockingly covering a cooker body of the pressure cooking appliance to form a pressure-withstanding cooking chamber therebetween;wherein the upper lid portion is disposed above the lower lid portion and substantially covering the lower lid portion;the upper lid portion comprises a main lid body and a removable cover;the main lid body comprising an opening portion formed substantially at a central portion of the main lid body for exposing the lower lid portion or at least a portion thereof; andthe removable cover being removably attachable to the opening portion and operable to expose at least a portion of the lower lid portion for accelerating the cooling of the cooking chamber, thereby speeding up a wait time for safely opening the lid.2. The lid of claim 1 , wherein the removable cover comprises:a handle portion disposed at a front side rim of the removable cover;a substantially planar main body; andwherein the handle portion is oriented upward angularly ...

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Номер записи: 63
14-02-2019 дата публикации

Cooking device and components thereof

Номер: US20190045973A1
Автор: Aaron Michael GILL, Andrew John Roy Tattersfield, Chris Martin, Da DENG, Evan James WHITE, Mackenzie Lee SWANHART, Mete Gursel, Naomi Kalia Williams ZABEL, Nathaniel R. LAVINS, Niall Christopher DENHAM, Roger Neil Jackson, Ronan Patrick Leahy, Ross Richardson, Samuel Andrew FERGUSON, SCOTT James Stewart, Thomas Guerin
Принадлежит: SharkNinja Operating LLC

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

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Номер записи: 64
26-02-2015 дата публикации

Steamer

Номер: US20150053095A1
Автор: Lin Yu-Yuan
Принадлежит:

The present invention provides an improved steamer for heating food and comprises a base with heating unit and controlling switch, a plurality of pot units, a plurality of racks, and a lid. The pot unit seat on top of the base, and the racks are placed on bottom of the pot unit. Several steam ducts are arranged on ends of the pot unit, and an opening is defined in the steam ducts of ends. A cover is put on the opening. The lid is placed onto the upper pot unit. When the steamer with food is heated, the steam from heating unit is introduced into pot units from openings of the steam ducts to heat the food. Each pot unit is isolated, and the steam introduced will not mixing up, and odors from different pot units will not interfere with other pot units. 1. An improved steamer for heating up a plurality of food with steam , comprising a base built-up with a heating unit and a controlling switch , a plurality of pot units , a plurality of racks , and a lid;wherein the pot unit can be readily seated on top of the base, and the racks can be readily placed on a bottom of the pot unit, wherein at least one or more than one steam ducts are arranged on longitudinal ends of the pot unit, and at lease one opening is defined in the steam ducts of each ends, a cover being associated with each opening, wherein the steam from the base can be readily introduced into each pot unit through the openings, and wherein the lid is placed onto the upper pot unit; andwherein once the steamer is filled with food to be heated, then the heating unit within the base can be turned on, and the steam can be introduced individually into each of the pot units from the opposite openings of the steam ducts so as to evenly heat up the food placed in each of the pot unit, since each of the pot units is isolated from each other, and the steam introduced therein is also individually without mixing up, and accordingly, odors of food from different pot units will not interfere with the food located at other ...

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Номер записи: 65
26-02-2015 дата публикации

HANDLE-INTERLOCKING AIRTIGHT BOILING POT

Номер: US20150053695A1
Автор: Kim Woo Hyeop
Принадлежит:

A handle-interlocking airtight boiling pot includes: a rotational body which is rotatably supported at the side of the container and is mounted to rotate between a lid opening position and a lid closing position; a hand grip part formed at an upper end of the rotational body; and an airtightly fixing part which is formed integrally with a lower part of the hand grip part and protrudes toward the lid to airtightly fix the lid to the container by pressing an upper side of the lid when the rotational body is located at the lid closing position. The lid includes: a retaining protrusion formed at an upper side of an edge portion of the lid to catch and retain the airtightly fixing part of the rotational body at the lid closing position; and a contact groove part with which a contact surface of the airtightly fixing part gets in contact. 1. A handle-interlocking airtight boiling pot which includes: a container of which upper part is opened; a lid for opening and closing an upper part of the container; container handles disposed at both sides of the container; and a lid knob disposed at the lid , characterized in that the container handle includes: a rotational body which is rotatably supported at a lateral side of the container and is mounted to rotate between a lid opening position and a lid closing position; a hand grip part formed at an upper end of the rotational body; and an airtightly fixing part which is formed integrally with a lower part of the hand grip part and protrudes toward the lid to airtightly fix the lid to the container by pressing an upper side of the lid when the rotational body is located at the lid closing position , and the lid includes: a retaining protrusion formed at an upper side of an edge portion of the lid to catch and retain the airtightly fixing part of the rotational body at the lid closing position; and a contact groove part with which a contact surface of the airtightly fixing part gets in contact.2. The handle-interlocking airtight ...

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Номер записи: 66
22-02-2018 дата публикации

STEAMER CONTAINER SYSTEM

Номер: US20180049578A1
Автор: Affatato Kristin Marie, CHO Steve, KIM HyunChul, Nally Patrick Scott
Принадлежит:

A steamer container system is provided having a container body, a lid assembly and a steamer basket. The lid assembly is removably connected to the container body to close the opening to the cavity of the container body. The lid assembly includes a vent aperture and a vent tab having a protrusion extending therefrom that is adapted to engage and selectively close the vent aperture. The lid assembly may also have a viewing window to view the food being cooked in the container. The steamer basket is sized to fit within the cavity of the container body for cooking food thereon. 1. A steamer container system , comprising:a container body having a sidewall member, a bottom member, and a cavity between the sidewall member and the bottom member, the sidewall member having a first end and a second end, the bottom member connected to the sidewall member adjacent the second end of the sidewall member, an opening to the cavity provided adjacent the first end of the sidewall member;a lid assembly removably connected to the container body to close the opening to the cavity of the container body, the lid assembly comprising a base member and a vent member;the base member having a top surface and a bottom surface, a container receiver provided at the bottom surface of the base member, the container receiver engaging the first end of the sidewall member of the container body, a first vent member receiver provided at the top surface of the base member to engage and removably retain the vent member, and a vent aperture extending from the top surface of the base member to the bottom surface of the base member to provide access to the cavity of the container body when the base member is connected to the container body; and,the vent member removably engaging the base member, the vent member having a body with an upper surface and a lower surface, a first mating member extending from the lower surface of the body, the first mating member engaging the first vent member receiver of the ...

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Номер записи: 67
10-03-2022 дата публикации

DOOR-LIFTING TYPE BARBECUE STOVE FOR GRILLING AND SMOKING

Номер: US20220071446A1
Автор: LIU CHIA MING
Принадлежит:

A door-lifting type barbecue stove for grilling and smoking includes a furnace, a mounting rack, a door assembly, and a linkage mechanism. The mounting rack is fixed on the furnace and is disposed above the furnace. The door assembly is disposed above the furnace, is adjacent to the mounting rack, and swings relative to the mounting rack and the furnace. The linkage mechanism connects the mounting rack and the door assembly, lifts the door assembly up, and makes the door assembly swing relative to the mounting rack. 1. A door-lifting type barbecue stove for grilling and smoking comprising:a furnace;a mounting rack fixed on the furnace and disposed above the furnace;a door assembly disposed above the furnace, being adjacent to the mounting rack, and being swingable relative to the mounting rack and the furnace; anda linkage mechanism connecting the mounting rack and the door assembly, lifting the door assembly up, and making the door assembly swing relative to the mounting rack.2. The barbecue stove as claimed in claim 1 , wherein the linkage mechanism hasat least one positioning plate mounted to one of two inner side surfaces of the door assembly; and a first linkage arm having two ends, one of the two ends of the first linkage arm pivotally mounted to the mounting rack, and the other one of the two ends of the first linkage arm pivotally mounted to the at least one positioning plate; and', 'a second linkage arm having two ends, one of the two ends of the second linkage arm pivotally mounted to the mounting rack, and the other one of the two ends of the second linkage arm pivotally mounted to the at least one positioning plate., 'at least one linkage assembly having'}3. The barbecue stove as claimed in claim 2 , wherein the linkage mechanism hastwo said positioning plates disposed symmetrically; andtwo said linkage assemblies disposed symmetrically.4. The barbecue stove as claimed in claim 3 , wherein the linkage mechanism has a connecting rod having two ends ...

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Номер записи: 68
10-03-2022 дата публикации

AGITATOR

Номер: US20220071449A1
Автор: GENG Bin, SIU Eddie, Thai Khon
Принадлежит:

An agitator () for a kitchen device (), the kitchen device () having: a vessel () with a bottom wall () and an upwardly extending side wall (), the bottom wall () and the side wall () providing a space () to receive ingredients to be processed, the side wall () extending upwardly to a rim () that at least partly surrounds a top opening () to the space (); a blade assembly () located in the space () to process the ingredients and to be rotatably driven in a rotation direction () about a generally upright axis (); and a drive assembly to rotatably drive the blade assembly () about the axis (); the agitator () including: a hub () to be coupled to the blade assembly () so as to be rotated thereby about the axis (); a plurality of arms () fixed to the hub () and extending outwardly therefrom so as to have a major direction of extension that is generally radial relative to the axis (); and wherein at least one of the arms () projects below said hub () so as to provide a scraping member () adjacent the bottom wall () to move ingredients relative to the bottom wall (). 1. An agitator for a kitchen device , the kitchen device having:a vessel with a bottom wall and an upwardly extending side wall, the bottom wall and the side wall providing a space to receive ingredients to be processed, the side wall extending upwardly to a rim that at least partly surrounds a top opening to the space;a blade assembly located in the space to process the ingredients and to be rotatably driven in a rotation direction about a generally upright axis; anda drive assembly to rotatably drive the blade assembly about the axis; the agitator including:a hub to be coupled to the blade assembly so as to be rotated thereby about the axis;a plurality of arms fixed to the hub and extending outwardly therefrom so as to have a major direction of extension that is generally radial relative to the axis; andwherein at least one of the arms projects below said hub so as to provide a scraping member adjacent the ...

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Номер записи: 69
03-03-2016 дата публикации

COOKING APPLIANCE

Номер: US20160058232A1
Автор: Hoehn Ruediger, Kaudewitz Carolin, Schnee Alexander, Schulze Christian
Принадлежит:

A cooking appliance includes a housing unit, a cooking chamber, a steam generation unit for supplying the cooking chamber with steam, a removable container unit associated with the steam generation unit. The removable container unit includes a container portion and a holding portion. The container portion and the holding portion together have a longitudinal extent that is a multiple of a width of the container portion. The container portion has a height that is a multiple of the width of the container portion. The container portion provides a capacity for water to be evaporated that is at least 1 litre. 1. A cooking appliance comprising:at least one housing unit;at least one cooking chamber;at least one steam generation unit configured to supply the at least one cooking chamber with steam; andat least one removable container unit that is associated with the at least one steam generation unit and comprises at least one container portion and at least one holding portion,wherein the at least one container portion and the at least one holding portion together have a longitudinal extent that is a multiple of a width of the at least one container portion,wherein the at least the container portion has a height that is a multiple of the width of the at least one container portion, andwherein the at least one container portion is configured to provide a capacity for water to be evaporated that is at least 1 litre.2. The cooking appliance of claim 1 , wherein at least one of the longitudinal extent of the at least one container portion and of the at least one holding portion or the height of the at least one container portion is at least 4 times the width of the at least one container portion.3. The cooking appliance of claim 1 , wherein the longitudinal extent of the at least one container portion and of the at least one holding portion is greater than the height of the at least one container portion.4. The cooking appliance of claim 1 , wherein the capacity is at least 1.3 ...

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Номер записи: 70
01-03-2018 дата публикации

TEAPOT

Номер: US20180055273A1
Автор: BIRCH David Richard
Принадлежит:

A teapot is disclosed. It comprises a body having an aperture, a lip extending about the aperture, a filter element positionable so as to extend into the body through the aperture whilst being supported by the lip, and a lid to close the aperture over the filter element. The teapot also comprises a dish in which to stand the filter element upon removal of the filter element from the body. The dish is stowable, when not in use, within the filter element so that the lid extends over both the filter element and the dish. 1. A teapot comprising:a body having an aperture,a lip extending about the aperture,a filter element positionable so as to extend into the body through the aperture whilst being supported by the lip,a lid to close the aperture over the filter element, anda dish in which to stand the filter element upon removal of the filter element from the body, wherein the dish is stowable, when not in use, within the filter element so that the lid extends over both the filter element and the dish.2. A teapot according to claim 1 , wherein the filter element has an open upper end and the dish nests within the open upper end of the filter element.3. A teapot according to claim 2 , wherein the filter element comprises a flange that rests on the lip claim 2 , and the dish comprises a rim that that rests on the flange of the filter element when the dish is nested within the filter element.4. A teapot according to claim 3 , wherein the filter element narrows in a direction away from the flange towards a base configured to enable the filter element to be stood on its base within the dish when the filter element and the dish are removed from the teapot and the dish is removed from the filter element.5. A teapot according to claim 4 , wherein a tab extends laterally from the flange of the filter element and the rim of the dish to facilitate lifting of the filter element and the dish claim 4 , respectively claim 4 , out of the body.6. A teapot according to claim 5 , wherein ...

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Номер записи: 71
20-02-2020 дата публикации

AUTOMATED, COMPUTER-CONTROLLED, COOKING SYSTEM AND METHOD

Номер: US20200054166A1
Автор: CARASSO Ayelet, MARCO Doron
Принадлежит: GENIE ENTERPRISE LTD

An automated, computer-controlled, cooking system for use with user selectable ones of a plurality of different pre-sealed computerized cooking containers containing dry contents (PSCCCCDC) useful in preparing corresponding different food products, the system including a microwave heater, a PSCCCCDC support for supporting a user-selected one of the plurality of different PSCCCCDCs during cooking, a computer-controlled liquid supply subsystem for supplying liquid to the user selected one of the plurality of different PSCCCCDCs, a computer-controlled stirrer subsystem for producing stirring of the dry contents of the PSCCCCDC together with the liquid and a computer controller operative to control operation of at least the computer-controlled liquid supply subsystem, the computer-controlled stirrer subsystem and the microwave heater in a predetermined sequence corresponding to and specifically adapted for cooking the contents of the user-selected one of the plurality of different PSCCCCDCs. 1. An automated , computer-controlled , cooking system for use with user selectable ones of a plurality of different pre-sealed computerized cooking containers containing dry contents (PSCCCCDC) useful in preparing corresponding different food products , the system comprising:a microwave heater;a PSCCCCDC support for supporting a user-selected one of said plurality of different PSCCCCDCs during cooking;a computer-controlled liquid supply subsystem for supplying liquid to said user selected one of said plurality of different PSCCCCDCs;a computer-controlled stirrer subsystem for producing stirring of said dry contents of said PSCCCCDC together with said liquid; anda computer controller operative to control operation of at least said computer-controlled liquid supply subsystem, said computer-controlled stirrer subsystem and said microwave heater in a predetermined sequence corresponding to and specifically adapted for cooking the contents of said user-selected one of said plurality of ...

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Номер записи: 72
22-05-2014 дата публикации

COOKING APPLIANCE

Номер: US20140137857A1
Автор: KIM Yangkyeong, Kwag Dongseong
Принадлежит: LG ELECTRONICS INC.

A cooking appliance, including: a cavity forming a cooking space of foods; a steam generator to generate steam for cooking the foods; a cooking container placed on a support part formed in the cavity, and having a cooking chamber to cook the foods and a steam hole to supply the steam generated from the steam generator; and a container cover to cover the cooking container. 1. A cooking appliance , comprising:a cavity forming a space for cooking foods;a steam generator to generate steam for cooking the foods;a cooking container placed on a support part formed in the cavity, and having a cooking chamber to cook the foods and a steam hole to supply steam generated from the steam generator; anda container cover to cover the cooking container.2. The cooking appliance of claim 1 , further comprising a hole formed in the cavity to pass the steam to the cooking chamber claim 1 ,wherein the steam hole of the cooking container faces the hole formed in the cavity when the cooking container is placed on the support part.3. The cooking appliance of claim 2 , wherein the cooking container includes an opening and closing member to open and close the steam hole.4. The cooking appliance of claim 3 , wherein the cooking container further includes an elastic member providing elastic force to the opening and closing member in a direction in which the opening and closing member closes the steam hole.5. The cooking appliance of claim 3 , wherein the opening and closing member is rotated by the steam supplied to the cooking chamber to open the steam hole claim 3 , and rotates by a self-load when the steam is not supplied to the cooking chamber to close the steam hole.6. The cooking appliance of claim 3 , further comprising a storing part storing condensate water generated when steam supplied to the cooking chamber is condensed is formed at a bottom surface of the cooking container.7. The cooking appliance of claim 1 , further comprising an opening and closing member to open and close the ...

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Номер записи: 73
28-02-2019 дата публикации

COOKING APPARATUS

Номер: US20190059627A1
Автор: IWAMOTO MASAYUKI, KITATANI KAZUYA, KOBAYASHI MANAMI, MORISHITA KEISUKE, NOZAWA RIKA, Tanaka Minoru
Принадлежит:

The present invention provides a cooking device (A) which, in a case where food items are cooked consecutively, makes the cooked food items uniform in condition. The cooking device (A) includes an upper heater (), a d lower heater (), a steam supplying section (), a temperature sensor (), and a heating control section (A). The heating control section (A) controls, based on the temperature measured by the temperature sensor (), the operations of the upper heater () and the lower heater () so that the temperature in a cooking room () becomes equal to a given temperature. In a case where the time from the start of a cooking process to the end of the cooking process is divided into a preceding time period and a subsequent time period, the heating control section (A) suspends the operations of the upper heater () and the lower heater () while the temperature in the cooking room () is higher than a given preceding target temperature (T) during the preceding time period. 1. A cooking device , comprising:a heating section configured to heat a food item placed in a cooking room of the cooking device;a steam supplying section configured to supply, in a case where time from a start of a cooking process to an end of the cooking process is divided into a preceding time period and a subsequent time period, steam to the cooking room during the preceding time period;a temperature measuring section configured to measure a temperature in the cooking room; anda heating control section configured to control, based on the temperature measured by the temperature measuring section, operation of the heating section so that the temperature in the cooking room becomes equal to a given temperature,the heating control section suspending the operation of the heating section while the temperature in the cooking room is higher than a given preceding target temperature during the preceding time period.2. The cooking device as set forth in claim 1 , wherein:the heating section includes an upper ...

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Номер записи: 74
17-03-2022 дата публикации

FOOD WARMING SYSTEM

Номер: US20220079379A1
Автор: Ganahl Joseph
Принадлежит:

The embodiments disclose a method including warming food in an integral heat tray insert of a food container, generating heat in the food container using electrical impedance of a plurality of heat dispersing elements, using a control printed circuit board assembly coupled to a power button for activating and controlling electrical components including the plurality of heat dispersing elements, adjusting heat temperatures from the plurality of heat dispersing elements for warming food to a comfortable and safe heat level, using at least one rechargeable battery pack coupled to the control printed circuit board assembly with a power button for activating electrical components including the plurality of heat dispersing elements, and transmitting food status information to a user and receiving user instructions from a user digital device using a food warming system application which includes a timer and variable heat control. 1. A food warmer device , comprising:an integrated heat tray insert with electrical components configured for warming food placed in a food container;a plurality of heat dispersing elements configured for generating heat in the heat tray insert;a control printed circuit board assembly coupled to the heat tray insert including digital devices configured for activating and controlling heat tray insert electrical components and regulating the plurality of heat dispersing elements;a temperature control device coupled to the control printed circuit board assembly configured for regulating heat temperatures generated from the plurality of heat dispersing elements;at least one rechargeable battery pack coupled to the control printed circuit board assembly configured for supplying electrical power to the heat dispersing elements and other electrical components;a food warming system app configured for installation into the control printed circuit board assembly, wherein the food warming system app installed on a user digital device allows the user to ...

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Номер записи: 75
03-03-2016 дата публикации

COOKING DEVICE

Номер: US20160066366A1
Автор: Hoehn Ruediger, Kaudewitz Carolin, METZ Thomas, Peters Andre, Schulze Christian
Принадлежит:

A cooking system includes a cooking appliance with a microwave heat source and a cooking container for receiving food. The cooking appliance includes a cooking chamber having a muffle and a support device arranged on the muffle that positions the cooking container in the cooking chamber. The cooking container has a base and four side walls arranged transversely to the base as two opposing longitudinal sides and two opposing broadsides. The cooking container, at transitions from the two opposing broadsides to the two opposing longitudinal sides, has four corners, each of which has a rounded region having an external radius of at least 30 mm to maintain a minimum spacing from the muffle to counteract electrical flashovers between the cooking container and the cooking chamber. 1. A cooking system comprising: at least one microwave heat source;', 'at least one cooking container configured to receive food;', 'at least one cooking chamber having at least one muffle; and', 'at least one support device arranged on the at least one muffle configured to position the at least one cooking container in the at least one cooking chamber,, 'at least one cooking appliance comprisingwherein the at least one cooking container has at least one base and at least four side walls arranged transversely to the base comprising at least two opposing longitudinal sides and at least two opposing broadsides,wherein the at least one cooking container, at transitions from the at least two opposing broadsides to the at least two opposing longitudinal sides, has at least four corners, each of which has at least one rounded region having an external radius of at least 30 mm configured to maintain a minimum spacing from the at least one muffle so as to counteract electrical flashovers between the at least one cooking container and the at least one cooking chamber.2. The cooking system of claim 1 , wherein the minimum spacing between the at least one cooking container and the at least one muffle is at ...

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Номер записи: 76
03-03-2016 дата публикации

COOKING DEVICE

Номер: US20160066368A1
Автор: Hoehn Ruediger, Kaudewitz Carolin, Schnee Alexander, Schulze Christian
Принадлежит:

A cooking appliance includes a housing unit, a cooking chamber, a steam generation unit for supplying the cooking chamber with steam, and a removable container unit associated with the steam generation unit. The removable container unit includes a container portion, a holding portion, and an aperture disposed, at least partially, between the container portion and the holding portion. The holding portion has at least one handle. The container portion and the holding portion together have a longitudinal extent that is a multiple of a width of the holding portion. At least the holding portion has a height that is a multiple of a width of the handle. The width of the handle is between 30 mm and 50 mm. At least in portions, a depth of the handle comprises 60% to 75% of the width of the handle. 1. A cooking appliance comprising:at least one housing unit;at least one cooking chamber;at least one steam generation unit configured to supply the at least one cooking chamber with steam; andat least one removable container unit that is associated with the at least one steam generation unit and comprises at least one container portion, at least one holding portion, and at least one aperture disposed, at least partially, between the at least one container portion and the at least one holding portion,wherein the at least one holding portion comprises at least one handle,wherein the at least one container portion and the at least one holding portion together have a longitudinal extent that is a multiple of a width of the at least one holding portion,wherein at least the at least one holding portion has a height that is a multiple of a width of the at least one handle,wherein the width of the at least one handle is between 30 mm and 50 mm, andwherein, at least in portions, a depth of the at least one handle comprises 60% to 75% of the width of the at least one handle.2. The cooking appliance of claim 1 , wherein the width of the at least one handle is between 40 mm and 45 mm.3. The ...

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Номер записи: 77
10-03-2016 дата публикации

Apparatus and Method for Improved Food Steaming

Номер: US20160066737A1
Автор: Roth Kurt H.
Принадлежит:

Apparatus using a method of steam cooking food items in two consecutive steps whereby the food items contained in a food carrier are first preheated in water in a container which is being heated by a heater. After the food items are at or near the cooking temperature, the food carrier is raised above the water and into the steam zone produced by the boiling water for the purpose of steam cooking the food items. A cover is placed on the container so as to retain and concentrate the steam within the container to affect steam cooking of the food items. 117-. (canceled)18. A steaming apparatus comprising:a stand means sized and shaped to fit into an opening of a first container configured to retain heated water, said stand means being positionable on a bottom surface of said first container;a second container coupled to said stand means and configured to retain at least one food item in an interior volume therein and having perforated walls defining a diameter of said interior volume, said second container being sized and shaped to fit in said opening of said first container and being movable relative to said stand means and securable to said stand means within said first container; a lower position in which said heated water in said first container passes through said perforated walls of said second container to preheat said at least one food item retained within said second container;', 'at least one upper position in which said second container is located above said heated water within said first container and steam from said heated water passes through said perforated walls to steam cook said at least one food item retained within said second container;, 'a lifting and holding means for moving said second container betweensaid second container comprising a central hub portion and said perforated walls of said second container comprising a plurality of overlappable leaves, each said leaf being pivotably coupled to said central hub portion, to adjust said interior ...

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Номер записи: 78
10-03-2016 дата публикации

STEAM GENERATOR

Номер: US20160066738A1
Автор: Abe Kuniaki, HAYAKAWA Yuji, Shibuya Masaki, YAMANE SHINICHI
Принадлежит:

A steam generator includes: a water storage chamber which stores water therein, a heater which heats inside the water storage chamber to generate steam, a water supply device which supplies the water storage chamber with water, a steam spout port which ejects steam generated in the water storage chamber therethrough, a temperature detector which detects a temperature in the water storage chamber, and a controller which controls the heater and the water supply device, wherein after the start of the heating by the heater, the controller determines if water storage is completed in the water storage chamber based on the temperature detected by the temperature detector. 1. A steam generator comprising:a water storage chamber which stores water therein,a heater which heats inside the water storage chamber to generate steam,a water supply device which supplies the water storage chamber with water,a steam spout port which ejects steam generated in the water storage chamber therethrough,a temperature detector which detects a temperature in the water storage chamber, anda controller which controls the heater and the water supply device, whereinafter the start of the heating by the heater, the controller determines if water storage is completed in the water storage chamber based on the temperature detected by the temperature detector.2. The steam generator according to claim 1 , wherein after the start of the heating by the heater claim 1 , the controller starts the water supply by the water supply device when the temperature of the water storage chamber detected by the temperature detector becomes equal to or higher than a first predetermined temperature claim 1 , and determines if the water storage in the water storage chamber is completed based on the temperature in the water storage chamber after the start of the water supply.3. The steam generator according to claim 2 , wherein after the water supply claim 2 , the controller determines that the water storage in the water ...

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Номер записи: 79
27-02-2020 дата публикации

COOKING DEVICE AND COMPONENTS THEREOF

Номер: US20200060472A1
Автор: Deng Da, Denham Niall Christopher, Ferguson Samuel Andrew, Gill Aaron Michael, Guerin Thomas, Gursel Mete, Jackson Roger Neil, Lavins Nathaniel R., Leahy Ronan Patrick, Martin Chris, Richardson Ross, Stewart Scott James, Swanhart Mackenzie Lee, TATTERSFIELD ANDREW JOHN ROY, White Evan James, Zabel Naomi Kalia Williams
Принадлежит:

Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A food container having a hollow container interior is positionable within the hollow chamber. An end of the food container extends above the upper portion of the housing when the container is installed within the hollow chamber. A lid is moveably attached to the housing and is moveable between a first position that covers the upper portion of the housing and the opening to the hollow chamber when the food container is installed within the hollow chamber and a second position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of said lid and said housing. 1. A cooking system for cooking food , the cooking system comprising:a housing defining a hollow chamber configured to receive a food container, said housing having an upper portion defining an opening to said hollow chamber,a food container having a hollow container interior and being positionable within said hollow chamber, wherein a lower surface of said container is a domed surface;a first lid attachable to said housing and moveable between a first position that covers said upper portion of said housing and said opening to said hollow chamber when said food container is installed within said hollow chamber and a second position where said first lid does not cover said opening to said hollow chamber,a second lid attachable to said housing to covers said upper portion of said housing and said opening to said hollow chamber; andat least one heating element disposed in said first lid.2. The cooking system of claim 1 , wherein said second lid is configured to seal against and about said end of said food container claim 1 , sealing said container interior claim 1 , when said food container is installed within said hollow ...

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Номер записи: 80
27-02-2020 дата публикации

COOKING DEVICE AND COMPONENTS THEREOF

Номер: US20200060473A1
Автор: Deng Da, Denham Niall Christopher, Ferguson Samuel Andrew, Gill Aaron Michael, Guerin Thomas, Gursel Mete, Jackson Roger Neil, Lavins Nathaniel R., Leahy Ronan Patrick, Martin Chris, Richardson Ross, Stewart Scott James, Swanhart Mackenzie Lee, TATTERSFIELD ANDREW JOHN ROY, White Evan James, Zabel Naomi Kalia Williams
Принадлежит:

Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A food container having a hollow container interior is positionable within the hollow chamber. An end of the food container extends above the upper portion of the housing when the container is installed within the hollow chamber. A lid is moveably attached to the housing and is moveable between a first position that covers the upper portion of the housing and the opening to the hollow chamber when the food container is installed within the hollow chamber and a second position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of said lid and said housing. 1. A cooking system for cooking food , the cooking system comprising:a housing defining a hollow chamber configured to receive a food container, said housing having an upper portion defining an opening to said hollow chamber;a food container having a hollow container interior and being positionable within said hollow chamber, wherein a bottom surface of said container is a continuous surface absent of apertures;an insert receivable in said container, said insert including at least one surface with apertures;a first lid attachable to said housing and moveable between a first position that covers said upper portion of said housing and said opening to said hollow chamber when said food container is installed within said hollow chamber and a second position where said first lid does not cover said opening to said hollow chamber,a second lid attachable to said housing to covers said upper portion of said housing and said opening to said hollow chamber; andat least one heating element disposed in said first lid.2. The cooking system of claim 1 , wherein said second lid configured to seal against and about said end of said ...

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Номер записи: 81
12-03-2015 дата публикации

HEATING COOKER

Номер: US20150068409A1
Автор: Kobashi Setsuko, Kurihara Noriko, Nakajima Yuko, TANAKA Motoki, Yamada Mao
Принадлежит: SHARP KABUSHIKI KAISHA

A heating cooker includes a container for containing an object to be heated, a stirrer for stirring the object inside the container, and a stirring controller for controlling a stirring operation of the stirrer. In cooking the object under stirring by the stirrer, the stirring controller determines a state of the object from at least one of a cooking menu to be executed and a heating time, and controls at least one of a stirring speed, a stirring-operation timing and a stirring direction of the stirrer in accordance with the state of the object. Thus, the heating cooker can perform proper stirring suited to a mixed state and/or viscosity of ingredients during the cooking process. 1. A heating cooker comprising:a container for containing an object to be heated;a stirring mechanism for stirring the object inside the container; anda stirring controller for controlling a stirring operation of the stirring mechanism, whereinin cooking the object under stirring by the stirring mechanism, the stirring controller determines a state of the object from at least one of a cooking menu to be executed and a heating time, and controls at least one of a stirring speed, a stirring-operation timing and a stirring direction of the stirring mechanism in accordance with the state of the object.2. The heating cooker as claimed in claim 1 , wherein during cooking in which block-like pieces of one or more cooking ingredient selected from meats claim 1 , fishes and vegetables as well as a liquid soup claim 1 , which are the object to be heated claim 1 , are rotated by the stirring mechanism claim 1 , the stirring controller controls the stirring mechanism in such a fashion that a continuous rotation period in which the stirring mechanism is rotated continuously and a rotation stop period in which the rotation of the stirring mechanism is stopped to turn back inward of the container a cooking ingredient that has been displaced outward within the container by a centrifugal force claim 1 , are ...

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Номер записи: 82
11-03-2021 дата публикации

DEVICE FOR CLEANING, STORING OR COOKING OBJECTS

Номер: US20210071876A1
Автор: HEFFEL Andreas
Принадлежит: ACCURIDE INTERNATIONAL GMBH

An apparatus for cleaning, storing or cooking items includes a housing formed by walls enclosing an internal space; at least one support arrangement removable from the housing; and at least one locking unit arranged at the support arrangement. The support arrangement includes at least one rail system having at least two rails connected together and moveable relative to each other and at least one support element. The locking unit includes at least one locking element which can be transferred between a blocking position and a free position, wherein, when the support arrangement is mounted to the housing, the locking unit is in its free state in which the locking element enables extension of the rail system. When the support arrangement is separated from the housing, the locking unit is in its blocking state in which the locking element blocks extension of the rail system with the formation of a positively locking relationship. 1. An apparatus for cleaning , storing or cooking items includinga housing which is formed by walls and by means of which an internal space is spatially enclosed,at least one support arrangement removable from the housing, andat least one locking unit arranged at the support arrangement,wherein the support arrangement includes at least one rail system having at least two rails which are connected together and which are moveable relative to each other and at least one support element,wherein the locking unit includes at least one locking element which can be transferred between a blocking position and a free position,wherein when the support arrangement is in its installation state in which the support arrangement is mounted to the housing the locking unit is in its free state in which the locking element enables extension of the rail system,wherein when the support arrangement is in its removed state in which the support arrangement is separated from the housing the locking unit is in its blocking state in which the locking element blocks ...

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Номер записи: 83
17-03-2016 дата публикации

COOKING SYSTEM INCLUDING A COOKING HOB AND A COOKING VESSEL

Номер: US20160073820A1
Автор: Alet Vidal Josep, Trench Roca Lluis
Принадлежит: ELECTRODOMESTICOS TAURUS, SL

The cooking hob () comprises a continuous glass or glass ceramic support plate () having a treatment area () capable of supporting a cooking vessel (). A drive motor () is operatively connected for rotating a lower magnetic coupling member () located below the support plate () at the treatment area (). The cooking vessel () is provided with rotary blades () connected to an upper magnetic coupling member () magnetically coupleable to the lower magnetic coupling member () through the support plate (). The cooking hob () and the cooking vessel () comprise respective components of detection means for detecting an angular position change of the cooking vessel () in relation to the treatment area () and electronic control means () are configured for modifying or stopping the operation of the electric drive motor () when the angular position change is detected. 2. The cooking system according to claim 1 , wherein said hob components of detection means comprise a wave receiver arranged below the support plate for receiving waves emitted or reflected from the vessel components of detection means located at the appendage of the cooking vessel when the cooking vessel is located on the treatment area indicated by the first visual indication with the appendage at the predetermined angular position indicated by the second visual indication.3. The cooking system according to claim 2 , wherein the vessel components of detection means comprise a wave reflector located at the appendage of the cooking vessel and the hob components of detection means further comprise a wave emitter arranged below the support plate and arranged for emitting a wave beam directed towards said wave reflector when the cooking vessel is located on the treatment area indicated by the first visual indication with the appendage at the predetermined angular position indicated by the second visual indication.4. The cooking system according to claim 3 , wherein the wave emitter is provided with a wave directing ...

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Номер записи: 84
17-03-2016 дата публикации

Pan storage apparatus

Номер: US20160073821A1
Автор: Douglas M. Lewis, Ralph Macy, Steven Shei
Принадлежит: Duke Manufacturing Co

Pan support apparats and associated methods. A pan is removably receivable in at least one pan storage space of the pan storage apparatus. A cover is supported in the pan storage space for covering an open top of the pan. The cover is removably supported in the pan storage space.

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Номер записи: 85
24-03-2022 дата публикации

Pot Cover And Cookware

Номер: US20220087471A1
Автор: Qiang Hu, Yaohuan Lin
Принадлежит: Jiangmen Bonanza Metalware Co Ltd

A pot cover and a cookware are disclosed. The pot cover may include: a cover body (100); a handle (200) arranged on the cover body (100), where the handle (200) may include: a connecting part (210) configured to connect the cover body (100); and a holding part (220) configured to facilitate holding, where an end of the holding part (220) is provided with a groove (300) for insertion. The cookware may include: a pot body; and the pot cover, where the groove (300) can insert at any position of an opening edge of the pot body.

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Номер записи: 86
15-03-2018 дата публикации

Cooking Device and Method

Номер: US20180070758A1
Автор: Hamilton Bob G., McMullen Brent
Принадлежит:

A method for cooking meat, the method comprising: placing the meat having exudate in a suitable vacuum sealed bag; vacuum sealing the bag; placing the bag on a rack; placing the rack in a cooking device; cooking the meat, which produces exudate; removing the rack from the cooking device and cooling the meat to a temperature which is safe for handling; and sealing the bag so as to segregate the meat from the cooked exudate, wherein the rack is adapted to support the meat in an upper section of the bag whilst allowing the exudate to fall into a lower section of the bag. 1. A method for cooking meat , the method comprising:(a) placing the meat in a bag adapted for vacuum sealing;(b) vacuum sealing the bag;(c) placing the bag on a rack configured to support the meat in an upper section of the bag whilst allowing the exudate to discharge into a lower section of the bag during cooking;(d) placing the rack in a cooking device;(e) cooking the meat, which produces the exudate; and(f) removing the rack from the cooking device and allowing the meat to cool to a temperature which is safe for handling.2. A method for cooking meat as claimed in further comprising the step of sealing the bag so as to segregate the meat from the exudate.3. The method of claim 1 , further comprising the step of cutting the bag to separate the meat from the exudate in sealed sections of the bag.4. The method of claim 1 , wherein the cooking device is a steam oven.5. The method of claim 1 , wherein the cooking device is a water immersion boiler device.6. A system for cooking meat claim 1 , the system comprising:(a) a suitable vacuum sealed bag for holding meat; and(b) a rack adapted to be placed in a cooking device;wherein the rack is adapted to support the meat, but allow exudate to discharge from the meat into a lower section of the bag whilst in the cooking device.7. The system of claim 6 , wherein the system further comprises a device adapted to separate and seal the exudate from the meat.8. The ...

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Номер записи: 87
07-03-2019 дата публикации

COOKING APPARATUS

Номер: US20190069719A1
Автор: Huang Zhenxiong, Yang Yun, ZHANG JUN
Принадлежит:

A kitchen appliance in the form of a multi-purpose frying pan includes a base, a cover with a hot air system, an inner pot, a stirrer and a stirrer drive device. The inner pot can be removed from the base. A pot cavity is formed between the lid cover and the inner pot and the stirrer is located in the pot cavity, and the stirrer drive device is installed in the pan. Covered and on the outside of the hot air system, the stirrer drive device drives the stirrer to rotate. The stirrer drive device is disposed on the lid to prevent water or oil from polluting the motor during the cleaning of the cookware. The stirrer drive device is arranged on the outside of the hot air system to effectively prevent the drive device from blocking the transmission of hot air from the hot air system to the inner pot. 1. A cooking apparatus comprising:(a) a base comprising a heating plate and an inner pot located over the heating plate; and(b) a lid closable over the inner pot to form a cooking chamber, wherein the lid comprises a hot air system configured to direct hot air into the cooking chamber and a stirrer drive device configured to be attached to a stirrer.2. The apparatus of claim 1 , wherein the hot air system comprises a hot air system motor claim 1 , the stirrer drive device comprises a drive motor claim 1 , and the hot air system motor and the drive motor are laterally offset from each other within the lid.3. The apparatus of claim 2 , wherein the lid comprises a cover portion and a handle portion positioned above the cover portion claim 2 , the stirrer drive device and the hot air system span the cover and handle portions claim 2 , and the hot air system motor and the drive motor are both located in the handle portion.4. The apparatus of claim 2 , wherein the stirrer drive device further comprises a drive gear rotatable by the drive motor claim 2 , and wherein the apparatus further comprises the stirrer claim 2 , the stirrer comprising:(a) a gear assembly detachably coupled to ...

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Номер записи: 88
07-03-2019 дата публикации

Kitchen appliance

Номер: US20190069726A1
Автор: Ben WOODLING, Mark Seidler, Martin Hunt
Принадлежит: Kenwood Ltd

A kitchen appliance ( 1 ), comprising: a bowl ( 100 ); a lid ( 200 ) arranged to be fitable to the bowl ( 100 ); a seal ( 230 ) arranged to be fitted between the lid and the bowl when the lid is fitted to the bowl; and a safety device ( 150 ) arranged to allow operation of the kitchen appliance only when both the lid is fitted to the bowl and the seal is fitted between the lid and the bowl.

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Номер записи: 89
16-03-2017 дата публикации

COOKING DEVICE

Номер: US20170071392A1
Автор: Kataoka Akira, Shibuya Masaki
Принадлежит:

A cooking device includes food container having food and food spaces in food, and a bottom of food container is provided with openings. The cooking device includes steam generator in its body, and steam generated from steam generator is ejected from a plurality of steam outlet ports provided in steam supply. Steam is introduced into food container through openings of food container disposed opposite to steam outlet ports, and thus food is heated by steam. 1. A cooking device comprising:a food container having a food space for receiving food;an opening provided on a wall of the food container to let the food space inside the food container communicate with an outside of the food container;a steam generator for generating steam; anda steam supply having a steam outlet port into which the steam generated by the steam generator is introduced,wherein the food container and the steam generator are disposed with the steam supply therebetween,the opening is located opposite to the steam outlet port, andthe steam introduced into the steam outlet port enters the food container through the opening of the food container and heats the food.2. The cooking device according to claim 1 ,wherein the steam supply is provided with a projection, and an outer wall of the food container and the projection of the steam supply are fitted to each other.3. The cooking device according to claim 2 ,wherein the projection of the steam supply is provided on an outer periphery of the steam outlet port.4. The cooking device according to claim 1 ,wherein the steam supply is provided with a recess, and an outer wall of the food container and the recess of the steam supply are fitted to each other.5. The cooking device according to claim 4 ,wherein the recess of the steam supply is provided on an outer periphery of the steam outlet port.6. The cooking device according to claim 1 , further comprising a microwave generator that generates a microwave and transmits the microwave to the food container ...

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Номер записи: 90
16-03-2017 дата публикации

Programmable Self-Cooker

Номер: US20170071403A1
Автор: Nagappa Gayathri Panjipalla, Thumthajira Sandeep
Принадлежит:

Programmable Self-Cooker, would allow to cook customized recipe. The 4 Compartments would allow to store the ingredients which would be dropped into the Cooking Pan/Bottom at programmed intervals/time delays. The Compartment Opener would open based on the Spring action, which would be electronically controlled. The time delays or time intervals can be fed manually or be programmed through customized software recipe which could be downloaded. The Cooker would be fitted with a Camera option for Remote viewing/Cooking. The Heating of the Pan and also the control mechanism for the Compartments and the CAN's and the stirrer would be controlled through a Central Control Unit. 1. A programmable self-cooker appliance , comprising of:a) a cooking base with a controlled stirrer which connects to a controlled heating unit;b) a centrally control unit to control the controlled stirrer and the controlled heating unit;c) an upper compartment with detachable mini compartments;d) an electrically controlled compartment opener for the detachable mini compartments; ande) an e-recipe programmed manually or downloaded through the Internet.2. The programmable self-cooker according to claim 1 , wherein the appliance consists of two separate parts including an upper and a bottom part claim 1 , wherein the upper part having the detachable mini compartments with an electrically controlled compartment opener claim 1 , and the bottom part having the controlled heating unit attached to the cooking base.3. The programmable self-cooker according to claim 2 , wherein the centrally control unit which controls the controlled heating unit claim 2 , the stirrer claim 2 , and the compartments.4. The programmable self-cooker according to claim 1 , wherein the cooking base and the stirrer are connected and controlled as per the programmed e-recipe.5. The programmable self-cooker according to claim 1 , wherein the controlled heating unit is controlled by the centrally control unit as per the programmed e- ...

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Номер записи: 91
16-03-2017 дата публикации

Steam Lid

Номер: US20170071405A1
Автор: Funk Timothy, Huang Calvin Lin, Huang Lee Lisheng
Принадлежит:

A lid created with two opposing concave spaces so that one of them is used to cover food cooking on a griddle plate or in a cookware; the other concave space serves as liquid reservoir to store water; the water in the reservoir can drip to the griddle plate or the cookware to create steam for cooking food. 1. A Steam lid comprising:a body having a primary concave space and an opposite facing liquid holding concave space;a liquid passage connecting the two concave spaces;in operation, the primary concave space covers food cooking on a hot surface while water in the liquid holding concave space traverses the liquid passage to the hot surface covered by the primary concave space to create steam inside the primary concave space.2. The steam lid of wherein the body having a primary concave space is a sheet material.3. The steam lid of wherein the liquid holding concave space is a cup attached to the sheet material.4. The steam lid of wherein both concave spaces are formed by a single sheet of metal.5. The steam lid of wherein said liquid passage includes a network of conduits distributing the water to a set of holes to allow dripping onto the hot surface at the locations away from where the food is cooking.6. The steam lid comprising:a body having said primary concave space and said opposite facing liquid holding concave space formed by a single piece of metal;said liquid passage connecting said two concave spaces;a handle attached to said single piece of metal;in operation, said primary concave space covers food cooking on a hot surface while water in said liquid holding concave space traverses said liquid passage to said hot surface covered by said primary concave space thereby creating steam inside said primary concave space.7. The steam lid of wherein the opening of the concave space is a polygon shape.8. The steam lid of wherein said lid is a dome shape.9. The steam lid of wherein said lid is formed by stamping of a piece of sheet metal.10. The steam lid of wherein ...

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Номер записи: 92
05-03-2020 дата публикации

AUTOMATIC COOKING MACHINE

Номер: US20200069109A1
Автор: HSU Hao-Che, KUO Wu-Chou, LEE Yu-Min
Принадлежит: Botrista Technology, Inc.

An automatic cooking machine includes: an upper portion provided with a connection port thereon; a control interface arranged to operably generate control commands based on a user's manipulations to control operation of the automatic cooking machine; a base; a heater arranged on the base; a supporting portion coupled between the upper portion and the base, and arranged to support the upper portion; a hopper for receiving materials and having a hollow feeding tube, wherein the feeding tube is detachably inserted into the connection port; a cooking pot capable of being heated on the heater; and a strainer capable of being placed in the cooking pot and receiving materials. The strainer is provided with holders and the side walls and the bottom of the strainer are provided with multiple filter pores. When the strainer is placed in the cooking pot, the holders expose outside the cooking pot. 1100. An automatic cooking machine () , comprising:{'b': 110', '314, 'an upper portion (), having a connection port () thereon;'}{'b': 112', '100, 'a control interface (), arranged to operably generate controlling commands according to manipulations of a user to control operations of the automatic cooking machine ();'}{'b': '120', 'a base ();'}{'b': 122', '120, 'a heater (), arranged on the base ();'}{'b': 130', '110', '120', '110, 'a supporting portion (), coupled between the upper portion () and the base (), and arranged to support the upper portion ();'}{'b': 140', '242', '242', '314', '242', '244, 'a hopper (), arranged to operably receive ingredients, and having a hollow feeding tube (), wherein the feeding tube () is detachably inserted into the connection port (), and a terminal end of the feeding tube () has an opening ();'}{'b': 150', '122, 'a cooking pot (), arranged to be capable of being heated on the heater (); and'}{'b': 160', '150', '160', '962', '160', '964', '160', '150', '962', '150, 'a strainer (), arranged to be capable of being placed in the cooking pot () to ...

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Номер записи: 93
05-03-2020 дата публикации

INDUCTION HEATING FOOD PROCESSOR

Номер: US20200069110A1
Автор: QIN Yi, Wang Jiwei R.
Принадлежит:

A food processor is provided. The food processor comprises a base, a container removably mountable on the base for receiving food, a rotatable mixing member disposed within the container for processing the food, an induction coil enclosing at least a portion of the container, and an electrically conducting member removably receivable within the container in a substantially parallel relationship with a surface defined by at least a portion of the induction coil. 1. A food processor comprising:a base;a container removably mountable on the base that receives a food;a rotatable mixing member disposed within the container the processes the food;an induction heating device constructed and arranged to enclose at least a portion of a sidewall of the container; andan electrically conducting member removably receivable within the container in a substantially parallel relationship with a surface defined by at least a portion of the induction heating device.2. The food processor of claim 1 , wherein at least a portion of the container is made of transparent material.3. The food processor of claim 1 , wherein at least a portion of the container is made of glass or plastic.4. The food processor of claim 1 , further comprising a heating element support structure formed on an inner wall of the container.5. The food processor of claim 1 , wherein the electrically conducting member is a ferromagnetic metal.6. The food processor of claim 1 , wherein the electrically conducting member is substantially ring-shaped.7. The food processor of claim 1 , wherein the electrically conducting member comprises a flange portion inwardly extending from a lower portion of the electrically conducting member.8. The food processor of claim 7 , wherein the flange portion comprises at least one annular sector.9. The food processor of claim 1 , wherein the electrically conducting member comprises a support frame that couples to at least one of the container and a lid of the food processor.10. The food ...

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Номер записи: 94
05-03-2020 дата публикации

FITTING PART FOR BEING ATTACHED TO A COOKING OR FRYING VESSEL

Номер: US20200069114A1
Автор: Besche Michael, Klaus Stefan
Принадлежит:

A fitting part for attaching a handle element to the vessel wall of a cooking or frying vessel includes a base body having a recess for plugging onto a support part on the vessel wall, a securing element for securing the base body to the support part provided in the recess, and the securing element engaging at least one cast surface of the support part and/or at least one cast surface of the base body in a fixing manner, the securing element being at least one elastically deformable pressure spring having a wavelike profile, the opposite sides of the of the wavelike profile coming into contact with the support part on one side and with the inner side of the recess in the base body on the other side, and the pressure spring fixing the base body to the support part by friction-locking contact with at least one cast surface. 10402010407050302070305070307091003050709100703. A fitting part () for attaching a handle element to the vessel wall () of a cooking or frying vessel () , the fitting part () comprising a base body () which has a recess () with which it can be plugged onto a support part () provided on the vessel wall () , a securing element by means of which the base body () can be secured to the support part () being provided in the recess () of the base body () , and the securing element engaging at least one cast surface of the support part () and/or at least one cast surface of the base body () in a fixing manner , wherein the securing element comprises at least one elastically deformable pressure spring ( , ) which has a wavelike profile , the opposite sides of the of the wavelike profile coming into contact with the support part () on one side and with the inner side of the recess () in the base body () on the other side , and the pressure spring ( , ) fixing the base body () to the support part () by friction-locking contact with at least one cast surface.205. The fitting part according to claim 1 , wherein the recess () has a prismatic attachment cross- ...

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Номер записи: 95
14-03-2019 дата публикации

ASSEMBLY FOR PREPARING AND/OR COOKING FOOD FOR A FOOD APPLIANCE

Номер: US20190075971A1
Автор: BOUHOURS Rodolphe, NOCA Laurent
Принадлежит: Beaba

An assembly for preparing and/or cooking food for a kitchen appliance, includes at least in a first configuration: a bowl for preparing and/or cooking food including a first cooking and/or preparation inner volume, the bowl further having at least one handle extending outside of the first inner volume, a cooking basket shaped so as to be positioned inside the first cooking inner volume, the cooking basket having a second cooking inner volume, the basket having at least one gripping member, a cap shaped so as to close the first volume. The assembly has a housing configured to house at least partially the gripping member of the basket, the housing being arranged outside the first inner volume and outside the second inner volume. 1. An assembly for preparing and/or cooking food for a kitchen appliance , comprising at least in a first configuration:a bowl for preparing and/or cooking food including at least one bottom, at least one lateral wall extending from the bottom in a substantially secant direction, the lateral wall and the bottom delimiting a first cooking and/or preparation inner volume, the bowl further comprising at least one handle extending outside of the first inner volume,a cooking basket shaped so as to be positioned inside the first cooking inner volume, the cooking basket comprising a perforated bottom and at least one lateral wall delimiting with the bottom a second cooking inner volume, the basket comprising at least one gripping member,a cap shaped so as to close the first inner volume,wherein the assembly comprises a housing configured to house at least partially the gripping member of the basket, said housing being arranged outside the first inner volume and outside the second inner volume, and in that said housing is isolated at least partially from the first inner volume and second inner volume of the assembly.2. The assembly according to claim 1 , wherein the housing comprises a first portion formed on the handle of the bowl and a second ...

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Номер записи: 96
12-06-2014 дата публикации

Kitchen Appliance and Method of Using Same

Номер: US20140157995A1
Автор: Brady Martin, Garman Michael, Mulvaney Patrick T.
Принадлежит: HAMILTON BEACH BRANDS, INC.

A kitchen appliance includes a housing defining a cavity. A heating or cooling element is disposed within the housing. A container is sized and shaped to fit within the cavity. A lid is sized and shaped to at least partially cover an opening of the container. A handle is pivotally mounted to an exterior surface of the side wall of the housing. A first end of the handle is pivotally mounted to the side wall of the housing at a first location. An opposing second end of the handle is pivotally mounted to side wall of the housing at a second location diametrically opposed to the first location. The handle is pivotable between an engaged position which at least a portion of the handle retains the lid in sealing engagement with the container rim and disengage position in which the portion of the handle is spaced-apart from the lid. 1. A kitchen appliance comprising:a housing having a base and a side wall extending therefrom, the side wall having an exterior surface and an opposing interior surface, at least portions of the interior surface of the side wall and base defining a cavity within the housing, the housing having a housing rim at a first, free edge of the side wall defining an opening to the cavity;a heating or cooling element disposed within the housing proximate the cavity to heat or cool the cavity;a container having a generally hollow interior and a container rim defining an opening for accessing the interior thereof, the interior of the container being capable of retaining contents therein, the container being sized and shaped to fit within the cavity of the housing;a lid sized and shaped to at least partially cover the opening of the container when placed on the container, the lid having an exterior surface and an opposing interior surface facing the interior of the container when the lid is placed on the container; anda handle pivotally mounted to the exterior surface of the side wall of the housing, the handle including a first half and a second half, the ...

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Номер записи: 97
22-03-2018 дата публикации

Home appliance with recessed water vessel housing

Номер: US20180078074A1
Автор: Ben Braden, Jeremy Nash, Michael Rutherford, Russell Dorsten, Timothy Russell
Принадлежит: BSH Home Appliances Corp

A home appliance having a water-fed steaming apparatus, the home appliance including an appliance body housing the steaming apparatus; a water supply vessel for supplying water to the steaming apparatus; a vessel housing within the appliance body for holding the water supply vessel; and a mounting assembly for mounting the vessel housing to the appliance body, the mounting assembly including a bezel having a locking element; a bracket engaged with the vessel housing and the locking element; and a spacer element extending between the appliance body and the bracket to define an air gap between the vessel housing and the appliance body for air flow between the vessel housing and the appliance body for cooling the vessel housing.

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Номер записи: 98
22-03-2018 дата публикации

COMBINATION COOKER WITH SOUS VIDE FUNCTIONALITY

Номер: US20180078075A9
Автор: WU Jeff
Принадлежит:

A multifunction cooking range with sous-vides functionality. Cooking ranges are found in every home and in every restaurant; with the addition of a high precision temperature controller attached to the heating elements, a fluidic temperature control device, the range can also be configured to enable sous-vide cooking. By using a pot filled with fluid located on a burner, the user would immerse a fluidic temperature control device in the pot while using the burner with a heating element that is modulated by the controller and temperature sensor. 1. A combination cooking range comprising:one or more burners;a fluidic temperature control device including, a heater controller, a temperature sensor, a fluid agitation device, and a heating element, wherein the fluidic temperature control device is releasably attached to a container,wherein the temperature sensor is configured to control the heater controller to modulate a heat output of the one or more burners, and to independently modulate heat output of the heating element;and the temperature sensor is further configured to actuate the fluid agitation device.2. The combination cooking range of claim 1 , further comprising a display device and an input device coupled to the heater controller.3. The combination cooking range of claim 2 , wherein the display device can be configured to render a display of the temperature fluidic temperature control device or render a display of the heat output of the one or more burners.4. The combination cooking range of wherein the one or more burners can include at least one of electric element claim 1 , inductive element or gas element.5. The combination cooking range of claim 1 , wherein the fluid agitation device can include at least one of a motorized stirrer claim 1 , a pump claim 1 , an air blower or an immersion stirrer.6. The combination cooking range of claim 1 , wherein the fluid temperature control device is configured for partial or full submersion into a fluid of the ...

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Номер записи: 99
22-03-2018 дата публикации

KAMADO STYLE COOKER SYSTEM

Номер: US20180078090A1
Автор: Boyd, Byrd David, Hernandez Aurelio, II John Thomas, JR. George Golden, JR. Wallace, Sims
Принадлежит: Goldens' Foundry & Machine Company

A kamado style cooker system includes a kamado style cooker and a cooker cart. The kamado style cooker includes a pot and a cover hingedly connected to the pot. The cooker cart includes a base having a first side, a second side opposite the first side, and at least one horizontal base support on which the cooker sits. 1. A kamado style cooker system comprising:a kamado style cooker comprising a pot and a cover hingedly connected to the pot; and a base comprising a first side, a second side opposite the first side, and at least one horizontal base support upon which the kamado style cooker rests,', 'wherein the first side comprises first side supports extending upwardly form the at least one horizontal base support,', 'wherein the second side comprises second side supports extending upwardly from the at least one horizontal base support,', 'wherein the cooker cart defines a front gap at a front side of the cooker cart between one of the first side supports and one of the second side supports at the front side of the cooker cart, and', 'wherein the kamado style cooker is secured to the at least one horizontal base support between the first side supports and the second side supports., 'a cooker cart comprising2. The kamado style cooker system of claim 1 , wherein the pot is monolithically formed and comprises a pot body claim 1 , a pot hinge plate claim 1 , and a pot circumferential band claim 1 , and wherein the cover is monolithically formed and comprises a cover body claim 1 , a cover circumferential band claim 1 , and a cover hinge plate.3. The kamado style cooker system of claim 2 , wherein the pot hinge plate extends from the pot circumferential band and comprises two upwardly extending flanges claim 2 , and wherein the cover hinge plate extends from the cover circumferential band and comprises two downwardly extending flanges.4. The kamado style cooker system of claim 3 , wherein the downwardly extending flanges at least partially overlap the upwardly extending ...

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Номер записи: 100