11-02-2016 дата публикации
Номер: US20160038547A1
Принадлежит:
The present invention relates to a capsule and use thereof, and belongs to the technical field of microbe feed additives. The capsule consists of a wall material, , a cryoprotectant, stachyose, and zymolytic powders; wherein the wall material is composed of zymolytic soybean protein isolate, chitosan, xanthan gum, carrageenin, glycerin and trehalose, and when formulated into a mixed solution, the above substances have concentrations of 7 to 10% zymolytic soybean protein isolate, 1 to 2% chitosan, 1 to 3% xanthan gum, 0.1 to 0.5% carrageenin, 0.3 to 1% glycerin, and 0.5 to 2% trehalose. The capsule of the present invention enhances resistance of the capsule to gastric acid, has very good enteric solubility, besides, it can effectively inhibit the growth of pathogenic germs to improve immunity, decrease incidence of diseases in livestock and poultry, and improve the breeding quality and benefit. 1Lactobacillus plantarumLactobacillus plantarumMorchella esculentaLactobacillus plantarum. A capsule , consisting of a wall material , , a cryoprotectant , stachyose , and zymolytic powders , wherein the wall material is composed of zymolytic soybean protein isolate , chitosan , xanthan gum , carrageenin , glycerin and trehalose , and when formulated into a mixed solution , the above substances have concentrations of 7 to 10% zymolytic soybean protein isolate , 1 to 2% chitosan , 1 to 3% xanthan gum , 0.1 to 0.5% carrageenin , 0.3 to 1% glycerin , and 0.5 to 2% trehalose , respectively; the has a preservation number of CGMCC NO. 9405; and the cryoprotectant is composed of skim milk powder , trehalose , and maltodextrin.2Lactobacillus plantarum. The capsule of claim 1 , characterized in that claim 1 , the zymolytic soybean protein isolate is prepared by a method including: formulating a solution of soybean protein isolate at a concentration of 10 to 13% claim 1 , heating to 30-45° C. claim 1 , adjusting the solution to pH 3-5 claim 1 , added therein an acid proteinase at 0.1 to ...
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