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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 2735. Отображено 100.
17-05-2012 дата публикации

Ontological information retrieval system

Номер: US20120124051A1
Автор: Allan Kang Ying Wong, Jackei Ho Kei Wong, Jewels Chun Wing Kong, Wilfred Wan Kei Lin
Принадлежит: Purapharm International HK Ltd

An ontological information retrieval system is provided. According to an embodiment, the subject ontological information retrieval system can be utilized for computer-aided clinical Traditional Chinese Medicine (TCM) practice. In one implementation, a graphical user interface (GUI) is provided, enabling a user to input a query with symptoms determined from a patient, and the system's parser can find instances of the symptoms in a document object model (DOM) tree of the TCM ontological information. Diagnosis based upon the symptoms can be communicated to the user through the GUI. A relevance index (RI) and/or a frequency index (F1) can be further provided for evaluating a diagnosis by comparing the symptoms determined from a patient with the expected symptoms of the diagnosed illness and returning a value based on the number of matched symptoms, or a weighted index of matched symptoms.

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Номер записи: 1
28-06-2012 дата публикации

Structured blood glucose testing performed on handheld diabetes management devices

Номер: US20120165640A1
Автор: John F. Price, Paul J. Galley
Принадлежит: Roche Diagnostics Operations Inc

A handheld diabetes management device includes a bG measurement engine, a data store, a display, and a testing module. The bG measurement engine selectively measures bG levels in blood samples. The data store includes data for executing a plurality of structured tests, each of the structured tests calling for execution of one or more of: a first procedure including prompting the patient to input a first blood sample at a first predetermined time; a second procedure including prompting the patient to input second and third blood samples at second and third predetermined times, respectively; a third procedure including prompting the patient to input M blood samples at predetermined intervals beginning after a predetermined offset period; and a fourth procedure including prompting the patient to input N number of blood samples at N predetermined times of a day, respectively. The testing module selectively executes one or more of the structured tests.

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Номер записи: 2
10-04-2014 дата публикации

Systems and methods for wellness programs

Номер: US20140101066A1
Автор: Chet Brandenburg, Rick Stollmeyer
Принадлежит: Mindbody Inc

One example embodiment relates to a method that comprises offering a wellness service; enrolling in a listing of wellness providers to be provided to an employer, the listing identifying wellness providers located within a region geographically proximate to a geo-location of the employer or an employee of the employer; receiving authorization from the employer to form part of an employee wellness program as a wellness provider; and reporting, to the employer, use by the employee of the wellness service.

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Номер записи: 3
27-01-2022 дата публикации

SYSTEM AND METHODS FOR PROVIDING PERSONALIZED WORKOUT AND DIET PLANS

Номер: US20220022778A1
Автор: GAUTHIER TOMAS
Принадлежит: BODYBUDDY ALGORITHMS INC.

An embodiment provides systems and methods for devising diet and fitness plans for a user, including an electronic device: receiving baseline measurement data relating to the user before a period of training and diet activity; receiving fitness goals data relating to the user; creating a training plan and a diet plan for the user based on the user's baseline measurement data, and fitness goals data; receiving data describing the user's diet and training behaviour during the period of training and diet activity; receiving current measurement data relating to the user after the end of the period of training and diet activity; comparing the baseline measurement data to the current measurement data; determining if the user's fitness goals were met based on the comparing the current measurement data to the baseline measurement data. 1. An electronic method of devising a diet plan and a fitness plan for a user over an electronic communication network , comprising the steps of:a) an electronic device receiving baseline measurement data relating to the user before a period of training and diet activity;b) the electronic device receiving fitness goals data relating to the user, the fitness goal associated with the baseline measurement data;c) assembling a training plan for the user based on at least one the baseline measurement data and the fitness goals data, the training plan selected from at least one modular training plan element retrieved by the electronic device from a central database, each at least one modular training plan element associated with at least one of the baseline measurement data and the fitness goals data;d) assembling a diet plan for the user based on at least one of the baseline measurement data and the user's fitness goals data, the diet plan selected from at least one modular diet plan element retrieved by the electronic device from a central database, each at least one modular diet plan element associated with at least one of the baseline ...

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Номер записи: 4
03-02-2022 дата публикации

NON-INVASIVE SYSTEM AND METHOD FOR PRODUCT FORMULATION ASSESSMENT BASED ON PRODUCT-ELICITED BRAIN STATE MEASUREMENTS

Номер: US20220031225A1
Автор: JOHNSON Bryan, Katnani Husam, Sobek Daniel
Принадлежит: HI LLC

A non-invasive product customization system and a method of customizing a product formulation is provided. Brain activity of a user is detected in response to an input of a product formulation into a brain of the user via a sensory nervous system of the user. A mental state of the user is detected based on the detected brain activity. The product formulation is modified based on the determined mental state of the user. The modified product formulation may be presented to the user in a manner that modulates the mental state of the user. 1. A non-invasive product customization system , comprising:a sensory input device;a non-invasive brain interface assembly configured for detecting brain activity of a user; andat least one processor configured for instructing the sensory input device to present the product formulation to the user for input into the brain of the user via the sensory nervous system of the user, determining a mental state of the user based on the brain activity detected by the non-invasive brain interface assembly in response to presenting the product formulation to the user, modifying the product formulation within a virtual mixing container based on the determined mental state of the user, determining an emotional state of the user based on brain activity detected by the non-invasive brain interface assembly when a product formulation is not presented to the user via the sensory input device, and automatically instructing the sensory input device to present the modified product formulation to the user in response to the determined emotional state of the user in a manner that modulates the emotional state of the user to promote a cognitive state of the user.2. The non-invasive product customization system of claim 1 , wherein the non-invasive brain interface assembly is an optical measurement assembly.3. The non-invasive product customization system of claim 1 , wherein the non-invasive brain interface assembly is a magnetic measurement assembly.46-. ( ...

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Номер записи: 5
14-01-2021 дата публикации

METHOD FOR DETERMINING FIBER INTAKE

Номер: US20210012879A1
Автор: FALCK Peter
Принадлежит:

The present invention relates to a method for controlling fiber intake in mammals, comprising the steps: a) providing at least one input data; b) based on said input data, generating at least one output data; wherein the input data is based on information selected from the group consisting of host DNA, host metabolism, host colonic microbial composition, gene activity, metabolic activity, host specific parameters, and any combinations thereof wherein the output data is selected from the group consisting of information on fiber consumption, fiber supplementation and, any combinations thereof. The present invention further relates to a system and use of said method. 1. A method for controlling fiber intake in mammals , comprising the steps:a) providing at least one input data; andb) based on said input data, generating at least one output data;wherein the input data is based on information selected from the group consisting of host DNA, host metabolism, host colonic microbial composition and/or gene activity and/or metabolic activity, host specific parameters and, any combinations thereof and wherein the output data is selected from the group consisting of information on fiber consumption, fiber supplementation and, any combinations thereof.2. Method according to claim 1 , wherein the input data further comprise input measurements claim 1 , wherein the input measurements comprise physiological reported measurements such as blood pressure claim 1 , triglycerides claim 1 , cholesterol claim 1 , white blood cell count claim 1 , vitamin count claim 1 , immunoglobulins claim 1 , breath hydrogen claim 1 , and/or breath methane claim 1 , optionally wherein the input data further comprise information on age claim 1 , gender claim 1 , body mass index claim 1 , physical activity claim 1 , stress claim 1 , sleep claim 1 , disease state claim 1 , diet status claim 1 , gut status claim 1 , life style habits and/or antibiotic use.3. (canceled)4. Method according to claim 1 , ...

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Номер записи: 6
03-02-2022 дата публикации

METHODS AND SYSTEMS FOR CALCULATING AN EDIBLE SCORE IN A DISPLAY INTERFACE

Номер: US20220036997A1
Автор: Neumann Kenneth
Принадлежит:

A system for calculating an edible score in a display interface, including a computing device configured to initiate, a display interface; retrieve, a performance profile relating to a user; determine, an edible of interest; receive, nourishment information relating to the edible of interest; generate, a score machine-learning process to output an edible score; and display, the edible score within the display interface. 1. A system for calculating a score for an edible in a display interface , the system comprising a computing device configured to:initiate a display interface within the computing device;retrieve a performance profile relating to a user, wherein the performance profile includes a current level of age related degradation; identifying a user dietary habit as a function of a user database;', 'receiving an element of user geolocation data; and', 'determining the edible of interest as a function of the user dietary habit, element of user geolocation data, and an edible database;, 'determine an edible of interest, wherein determining the edible further comprisesreceive nourishment information relating to the edible of interest; training the score machine-learning process using edible training data, wherein edible training data contains a plurality of data entries, each data entry containing a performance profile and nourishment information and a correlated score data; and', 'calculating the score as a function of the score machine-learning process, wherein the score machine-learning process uses the performance profile and the nourishment information relating to the edible of interest as an input, and outputs the score; and, 'generate a score machine-learning process, wherein generating the score machine-learning process further comprisesdisplay the score within the display interface.2. The system of claim 1 , wherein the performance profile comprises sensor data.3. The system of claim 1 , wherein the performance profile comprises a biological extraction.4 ...

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Номер записи: 7
21-01-2021 дата публикации

VENDING MACHINE FOR DIALYSIS PATIENTS

Номер: US20210019977A1
Автор: Serna Jorge
Принадлежит:

A vending machine for dispensing a customized dietary supplement to dialysis patients, is disclosed. The vending machine comprises a serving dispenser designed to hold and distribute the customized dietary supplement to a user. The vending machine further comprises a user interface, a controller having a memory unit to store an inventory of ingredients operatively linked to a user interface and programmed to control the serving dispenser. The controller is configured to dispense the customized dietary supplement based on a user input. The vending machine prevents user from having unhealthy snacks for dialysis. The method decreases health complication faced by the dialysis patients. The vending machine provides wide product selection and optimal component storage capacities. It also affords improved product quality, which helps in improving the patients' health. 1. A vending machine for dispensing a customized dietary supplement , comprising:a serving dispenser designed to hold and distribute the customized dietary supplement, said vending machine comprises a user interface; anda controller having a memory unit to store an inventory of ingredient operatively linked to a user interface and programmed to control the serving dispenser;wherein the controller is configured to dispense the customized dietary supplement based on a user input.2. The vending machine of claim 1 , wherein the customized dietary supplement is selected from a group comprising protein supplements claim 1 , vitamin supplements claim 1 , nutritional supplement claim 1 , mineral supplements claim 1 , herbal supplements claim 1 , antioxidants claim 1 , edible fiber additives claim 1 , fruit products; edible seeds; nuts claim 1 , nut products claim 1 , and mixtures thereof.3. The vending machine of claim 1 , wherein the memory unit stores a nutrition parameter to generate a customized dietary supplement.4. The vending machine of claim 1 , wherein the serving dispenser is at least partly operated by the ...

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Номер записи: 8
28-01-2021 дата публикации

Device and method for training the muscles and connective tissue in the oral cavity and throat of a person, particularly for long-term avoidance of airway and sleep disorders and the consequences thereof

Номер: US20210023329A1
Автор: Alexandre Suarez, Aron Suarez
Принадлежит: Asate AG

A device for training the muscles and connective tissue in the oral cavity and throat of a person, particularly for long-term avoidance of airway and sleep disorders and the consequences thereof, includes a wind instrument and furthermore an apparatus for detecting a sound produced by a person by the wind instrument. The device further includes an apparatus for evaluating the detected sound and an apparatus for outputting a response defined in dependence on a result of the evaluation to the person playing the wind instrument.

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Номер записи: 9
10-02-2022 дата публикации

System and Method for Determining Caloric Requirements of an Animal

Номер: US20220044788A1
Автор: Carnagey Kristen, Narayanan Visalakshi Lakshmanan, Stiers Cheryl, THOMPSON Robin, WERNIMONT Susan
Принадлежит: Hill's Pet Nutrition, Inc.

A system, apparatus, and/or method of may determine a caloric requirement of an animal. Animal characteristic data including a weight, body type, or breed of the animal may be received. Movement data of the animal may be received (e.g., received via a sensor) for a first predetermined time period. The movement data may include a speed of the animal, a distance traveled by the animal, a location of the animal, and/or steps taken by the animal. An activity level of the animal during the first predefined time period may be determined based on the movement data of the animal. A caloric requirement of the animal during a second predetermined time period may be determined. The caloric requirement of the animal may be based on the activity level of the animal and/or the animal characteristic data of the animal. The caloric requirement of the animal may be displayed. 1. A method comprising:receiving, via one or more processors, animal characteristic data relating to an animal;receiving, via a sensor, movement data of the animal for a first predetermined time period, wherein the movement data comprises at least one of a speed of the animal during the first predetermined time period, a distance traveled by the animal during the first predetermined time period, a location of the animal during the first predetermined time period, or steps taken by the animal during the first predetermined time period;determining, via one or more processors, an activity level of the animal during the first predefined time period based on the movement data of the animal during the first predetermined time period;determining, via one or more processors, a caloric requirement of the animal during a second predetermined time period, the caloric requirement of the animal being based on the activity level of the animal during the first predetermined time period and the animal characteristic data of the animal; andcausing the caloric requirement of the animal during the second predetermined time period ...

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Номер записи: 10
10-02-2022 дата публикации

NUTRITION FORMULA MANAGEMENT SYSTEM

Номер: US20220044789A1
Автор: HIMENO Shinkichi
Принадлежит: IRYOU JYOUHOU GIJYUTU KENKYUSHO CORPORATION

A nutrition formula management system includes symptom/finding term management configured to manage terms for representing symptoms or findings of nutrition formula subjects and nutrition formula subject management configured to represent a list of the symptoms or findings of each of the nutrition formula subjects and a list of formulated nutrients using the terms managed by the symptom/finding term management and the formulated nutrient term management and to record whether the formulated nutrients have been effective against each of the symptoms or findings of each of the nutrition formula subjects. 1. A nutrition formula management system comprising:(i) symptom/finding term management means configured to manage terms for representing symptoms or findings of nutrition formula subjects;(ii) formulated nutrient term management means configured to manage nutrients to be formulated, as terms;(iii) nutrition formula subject management means configured to represent a list of the symptoms or findings of each of the nutrition formula subjects and a list of formulated nutrients using the terms managed by the symptom/finding term management means and the formulated nutrient term management means and to record whether the formulated nutrients have been effective against each of the symptoms or findings of each of the nutrition formula subjects;(iv) symptom/finding-specific effective nutrient list management means configured to count up, as effective subject frequencies, frequencies with which each of nutrient lists have been effectively formulated against each of the symptoms or findings of each of the nutrition formula subjects; andsymptom/finding-specific, effective frequency-based nutrient suggestion means configured to display, with respect to each of symptoms or findings of a new nutrition formula subject, a list of nutrients that are managed by the effective nutrient list management means and that have been effective against the symptoms or findings, along with the ...

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Номер записи: 11
10-02-2022 дата публикации

PREDICTIVE MONITORING OF THE GLUCOSE-INSULIN ENDOCRINE METABOLIC REGULATORY SYSTEM

Номер: US20220044808A1
Автор: Bacon Alex Taub, Jennings Rachel Lauren, Rolfs Jonathan Michael
Принадлежит:

There is a need for more effective and efficient predictive data analysis, such as more effective and efficient data analysis solutions for performing predictive monitoring of the glucose-insulin endocrine metabolic regulatory system. Certain embodiments utilize systems, methods, and computer program products that perform predictive data analysis by utilizing at least one of glucose surge excursion detections, steady-state glucose-insulin machine learning models, and parameter space refinement machine learning models. 1. A computer-implemented method for performing predictive data analysis , the computer-implemented method comprising:identifying a model utility data object associated with a non-optimized machine learning model, wherein (i) the model utility data object maps each parameter value combination of one or more parameter value combinations associated with the non-optimized machine learning model to a utility measurement of one or more utility measurements; and (ii) each parameter value combination of the one or more parameter value combinations comprises a parameter value for each optimizable parameter of one or more optimizable parameters associated with the non-optimized machine learning model;processing the model utility data object in accordance with a parameter space refinement machine learning model to generate an optimum parameter space for the non-optimized machine learning model, wherein the optimum parameter space comprises a respective range for each optimizable parameter of the one or more optimizable parameters;determining an estimated optimum utility measurement for the non-optimized machine learning model based at least in part on each intra-region optimum utility measurement of an intra-region utility measurement subset of the one or more utility measurements that are each associated with a parameter value combination of the one or more parameter value combinations that falls within the optimum parameter space;updating the non-optimized ...

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Номер записи: 12
24-01-2019 дата публикации

FOOD PROPOSING SYSTEM, FOOD PROPOSING METHOD AND FOOD PROPOSING PROGRAM

Номер: US20190027060A1
Автор: ISHII Tomoyuki
Принадлежит: Hitachi, Ltd.

A food proposing system includes a storage section storing symptom and nutrient information and food and nutrient information, a symptom receiving and processing section that receives symptoms input by a user; an required nutrient determining section that searches the symptom and nutrient information on the input symptoms and then retrieves the effect degree of each nutrient for improving the symptoms; a food candidate determining section that computes a score of each food on the basis of the effect degree of the retrieved nutrient and the content thereof in the food included by the food and nutrient information and determines the foods by an arbitrarily preset number, the foods being to be proposed to the user, based on how large computed scores are; and a food candidate indicating and processing section that indicates the determined foods. 1. A food proposing system comprising:a storage section storing:symptom and nutrient information including symptoms, nutrients, an effect degree of each of the nutrients for improving each of the symptoms, for each combination of the symptoms and the nutrients andfood and nutrient information including foods, the nutrients, a content of each of the nutrients contained in each of the foods, for each combination of the foods and the nutrients;a symptom receiving and processing section configured to receive symptoms input by a user;a required nutrient determining section configured to:search the symptom and nutrient information on the input symptoms andretrieve the effect degree of each of the nutrients for improving the input symptoms;a food candidate determining section configured to:compute a score of each of the foods on the basis of the retrieved effect degree of the each of the nutrients and the content thereof in the each of the foods included by the food and nutrient information, anddetermine a food by an arbitrarily preset number, the food to be proposed to the user, based on how large computed scores are; anda food ...

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Номер записи: 13
24-02-2022 дата публикации

METHODS AND SYSTEMS FOR SELF-FULFILLMENT OF A DIETARY REQUEST

Номер: US20220058981A1
Автор: Neumann Kenneth
Принадлежит: KPN INNOVATIONS, LLC.

A system for self-fulfillment includes at least a server. The at least a server is designed and configured to receive training data, wherein receiving the training data further comprises receiving at least a dietary request and at least a correlated alimentary process label. The at least a server is configured to receive at least a dietary request from a user device. The at least a server generates at least an alimentary instruction set as a function of the at least a dietary request from the user device and the training data. The at least a server generates at least a self-fulfillment instruction set as a function of the at least an alimentary instruction set containing at least a self-fulfillment action. The at least a server receives at least a user entry containing an alimentary self-fulfillment action. 1. A system for self-fulfillment of a dietary request , the system comprising:at least a server, wherein the at least a server is designed and configured to:receive an alimentary instruction set as a function of a user dietary request; receiving training data including a plurality of data entries, each data entry of the plurality of data entries including at least an alimentary instruction and at least a correlated self-fulfillment action datum;', 'training a machine-learning model as a function of the training data; and', 'generating the at least a self-fulfillment instruction set as a function of the alimentary instruction set and the machine-learning model;, 'generate at least a self-fulfillment instruction set, the self-fulfillment instruction set comprising a data structure identifying a plurality of self-fulfilling actions a user can take to self-fulfill a suggested nourishment requirement, as a function of at least a self-fulfillment action, wherein generating the at least a self-fulfillment instruction set comprisesreceive at least a user entry containing an alimentary self-fulfillment action; andgenerate a modified self-fulfillment instruction set as a ...

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Номер записи: 14
06-02-2020 дата публикации

COMPUTER-IMPLEMENTED METHOD AND INFORMATION PROCESSING DEVICE THAT GENERATE ADVICE INFORMATION CONCERNING DAILY HABIT IMPROVEMENT

Номер: US20200043595A1
Автор: Ikeda Koji, OHYAMA Tomoko, Suzuki Kenichiro, Watanabe Yuuki, Yoshinari Hiromi
Принадлежит: SYSMEX CORPORATION

A computer-implemented method according to one or more aspects may include: analyzing action-related information on an action of a user to prepare an analysis result; and generating advice information concerning improvement of a daily habit of the user based on: the analysis result; and a piece of management policy information corresponding to a type of advice requested by the user among pieces of management policy information. 1. A computer-implemented method of generating advice information concerning a daily habit , the method comprising:analyzing action-related information on an action of a user to prepare an analysis result; and the analysis result; and', 'a piece of management policy information corresponding to a type of advice requested by the user among pieces of management policy information., 'generating advice information concerning improvement of a daily habit of the user based on2. The method according to claim 1 , wherein: the analysis result; and', 'the piece of management policy information selected from among the pieces of management policy information based on predetermined identification information., 'generating the advice information comprises generating the advice information based on3. The method according to claim 1 , whereinanalyzing the action-related information comprises extracting a characteristic of the daily habit of the user as the analysis result, and the extracted characteristic of the daily habit as the analysis result; and', 'the piece of management policy information., 'generating the advice information comprises generating the advice information based on4. The method according to claim 1 , further comprising:adjusting the piece of management policy information based on a profile of the user.5. The method according to claim 1 , wherein the analysis result; and', 'a piece of management policy information corresponding to the action management service provider among the pieces of management policy information, wherein, 'generating ...

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Номер записи: 15
25-02-2021 дата публикации

DETECTION METHOD FOR QUALITY GRADE OF TRADITIONAL CHINESE MEDICINE

Номер: US20210055276A1
Автор: CHANG Aibing, JIANG Dahai, Li XiaoHong, LIU Yanru, SONG Zhongxing, TANG ZHISHU, YANG Ningjuan
Принадлежит:

Disclosed is a detection method for quality grade of traditional Chinese medicine (TCM), including: detecting the levels of quality control index components of TCM and efficacy-related in vitro activity by establishing a correlation between principal components of TCM and in vitro activity; determining the state of sample cluster by principal component analysis; constructing a logistic regression model of quality grade versus index components and bioactivity and establishing corresponding grade detection formulas of Chinese medicinal materials by fitting a large number of sample data for Chinese medicinal materials from different places of origin and batches. The method of the present invention realizes the mathematical expression of a standard for quality difference of TCM, and provides a feasible solution for the industrialized evaluation of quality grades of Chinese medicinal materials or herbal slices finally. 1. A detection method for quality grade of traditional Chinese medicine (TCM) , wherein: the TCM may be Chinese medicinal materials or herbal slices; the detection method is established by constructing a model of correlation between bioactivity and component of TCM.2. The detection method for quality grade of TCM according to claim 1 , wherein the detection method comprises the following steps: (1) TCM test sample preparation and determination of component assay; (2) bioactivity assay for TCM; (3) principal component assay for TCM; and (4) establishment of TCM quality grade detection formulas by a logistic regression model.3. The detection method for quality grade of TCM according to claim 2 , wherein step (1) is specifically as follows:sample preparation: weighing approximately 0.3 g of Chinese medicinal materials or herbal slices accurately in a conical flask with cover, accurately adding 50 mL of methanol thereto, sealing tightly, weighing, sonicating for 30 min, cooling, weighing again, making up for a weight loss with methanol, shaking well, filtering ...

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Номер записи: 16
21-02-2019 дата публикации

SYSTEM FOR MONITORING DIET

Номер: US20190057766A1
Автор: Chen Shuo, GUAN Enhui, MU Xinxin, TONG Lu
Принадлежит:

A system for monitoring diet. The system for monitoring diet includes: an information transmitter configured to transmit information of a food to be eaten in response to an operation of an eater taking out the food to be eaten; and an information processor configured to receive the information of the food from the information transmitter and to determine whether the food to be eaten meets requirements or not according to the information of the food to be eaten and a pre-stored information regarding the food that the eater needs to ingest. 1. A system for monitoring diet , comprising:an information transmitter configured to transmit information of a food to be eaten in response to an operation of an eater taking out the food to be eaten; andan information processor configured to receive the information of the food from the information transmitter and to determine whether the food to be eaten meets requirements or not according to the information of the food to be eaten and a pre-stored information regarding the food that the eater needs to ingest.2. The system according to claim 1 , wherein the information processor comprises:an information reader configured to receive the information of the food to be eaten and to transmit the read information of the food; anda computing device configured to receive the read information of the food from the information reader and to determine whether the food to be eaten meets requirements or not according to the information of the food to be eaten and the pre-stored information regarding the food that the eater needs to ingest.3. The system according to claim 1 , wherein claim 1 , in response to the information of the food comprising a weight of the food claim 1 , the information processor is configured to determine whether the weight of the food to be eaten is within a weight range of the food that the eater needs to ingest or not according to the weight of the food to be eaten and a pre-stored range of the weight of the food that ...

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Номер записи: 17
04-03-2021 дата публикации

ADVERTISEMENT PRESENTATION METHOD AND ADVERTISEMENT PRESENTATION SYSTEM

Номер: US20210065248A1
Автор: LI Shucheng
Принадлежит:

Provided is an advertisement presentation system capable of presenting an appropriate advertisement to a user. An advertisement presentation system S includes an image recognition unit () configured to recognize an image including the teeth and tongue of a user captured by a camera () of a portable information terminal (), a first state recognition unit () which recognizes a health state of the teeth based on the image, a second state recognition unit () which recognizes a state of the tongue and to recognize a state of physical conditions and body constitutions of the user based on the state, an advertisement acquisition unit () which acquires an advertisement based on the state of physical conditions and body constitutions of the user, and an information presentation unit () which presents the advertisement together with the health state of the teeth on a touch panel () of the portable information terminal (). 1. An advertisement presentation method comprising:an image recognition step of recognizing a first image and a second image from an image of a body of a user by an image recognition unit, the first image being an image of a first region of the body of the user, the second image being an image of a second region of the body of the user;a first state recognition step of recognizing a first state based on the first image by a first state recognition unit, the first state being a state relating to the first region of the user;a second state recognition step of recognizing a state relating to the second region based on the second image and recognizing a second state based on the state relating to the second region by a second state recognition unit, the second state being a state relating to a region other than the first region;an advertisement acquisition step of acquiring an advertisement determined corresponding to the second state by an advertisement acquisition unit; andan information presentation step of presenting the first state to the user after ...

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Номер записи: 18
04-03-2021 дата публикации

AUGMENTED REALITY PATTERN OVERLAYS TO FACILITATE WASTE REDUCTION

Номер: US20210065349A1
Автор: Bastide Paul R., Francis Kathleen, Lenker Steven, Wang Xiaoyan
Принадлежит:

A system detects an object being viewed through a visual recognition system, the object having an associated expiration date. The system determines a caloric content associated with the object. The system assesses caloric consumption needs of at least one consumer. The system determines a likelihood of consumption of the object by the consumer based on the caloric content of the object, the caloric consumption needs of the consumer, and the expiration date of the object. The system is displayed as a gradient on a display device as an overlay associated with the object, the gradient representing a changing likelihood of total consumption of the object by the consumer over a period of time. 1. A method comprising:detecting an object being viewed through a visual recognition system, the object having an associated expiration date;determining a caloric content associated with the object;assessing caloric consumption needs of at least one consumer;determining a likelihood of consumption of the object by the consumer based on the caloric content of the object, the caloric consumption needs of the consumer, and the expiration date of the object; anddisplaying a gradient on a display device as an overlay associated with the object, the gradient representing a changing likelihood of total consumption of the object by the consumer over a period of time.2. The method of claim 1 , wherein the gradient is an image gradient having a directional change in an intensity or a color of the image claim 1 , and a dimension of the gradient represents the period of time.3. The method of claim 1 , further comprising determining a used by date for the object claim 1 , the used by date representing the date that consumer is expected to have consumed the object claim 1 , wherein the used by date is based on the caloric content of the object and the caloric consumption needs of the consumer.4. The method of claim 3 , wherein the period of time begins at a purchase date of the object claim 3 , ...

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Номер записи: 19
11-03-2021 дата публикации

APPETITE CONTROL DEVICE

Номер: US20210068999A1
Автор: Whitney Kendall Ann
Принадлежит:

Various embodiments of the present invention provide a method and a system. The system having an appetite control device for covering a plurality of teeth, wherein the appetite control device comprises an arcuate shape having an outer sidewall, an inner sidewall and a top wall connecting the inner sidewall and outer sidewall to form a channel, wherein the channel is configured for receiving a plurality of teeth, wherein the appetite control device includes a larger width at ends and a narrower width at a front. The system further includes a user device having a memory and a processor configured to execute executable instructions stored in the memory to receive data associated with usage of the appetite control device and determine an output data associated with appetite information of the user based on analysis of the received data using a pre-trained machine learning model. 1. A system comprising:an appetite control device for covering a plurality of teeth, wherein the appetite control device comprises an arcuate shape having an outer sidewall, an inner sidewall and a top wall connecting the inner sidewall and the outer sidewall to form a channel, wherein the channel is configured for receiving a plurality of teeth, wherein the appetite control device comprises a larger width at ends and a narrower width at a front of the appetite control device; and a memory configured to store executable instructions; and', 'a processor configured to execute the executable instructions stored in the memory, the processor configured to:', 'receive, data associated with usage of the appetite control device;', 'determine, an output data associated with appetite information of the user based on analysis of the received data using a pre-trained machine learning model; and', 'provide, the output data on a Graphical User Interface (GUI) of the user device., 'a user device comprising2. The system of claim 1 , wherein the appetite control device comprises one or more apertures on at least ...

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Номер записи: 20
11-03-2021 дата публикации

METHOD AND SYSTEM FOR ASSISTING A USER IN REAL-TIME FOR SELECTING PRODUCTS

Номер: US20210073889A1
Автор: Gupta Rahul, Selvaraj Kathiresan
Принадлежит: TOSHIBA TEC KABUSHIKI KAISHA

The present disclosure relates to a method and an assisting system for assisting a user in real-time for selecting products. The method and system involve receiving information of a set of nutrients associated with a product selected by the user. Thereafter, health data and a health goal associated with the user are received from a user profile database. Information of the set of nutrients is then analyzed based on a health effect of pre-stored nutrients similar to the set of nutrients. Based on the analysis, one of a first expected impact or a second expected impact of the set of nutrients is identified based on the health data. The selected product is then detected as suitable for the user upon identifying the first expected impact of the set of nutrients on the health data of user. 1. A method of assisting a user in real-time for selecting products , the method comprising:receiving, by an assisting system in a device associated with a user, information relating to a set of nutrients associated with a selected product selected by the user;causing, by the assisting system, the device to display, using an augmented reality (AR) technique, the information and at least one of a name or an image, the at least one of the name or the image associated with the selected product;retrieving, by the assisting system, health data associated with the user, the health data comprising at least one of: one or more health conditions associated with the user, one or more medical conditions associated with the user, one or more medications associated with the user, or a health goal associated with the user, the health data retrieved from a user profile database associated with the assisting system;identifying, by the assisting system, pre-stored nutrients relating to the set of nutrients;analyzing, by the assisting system, the information based on a health effect of the pre-stored nutrients;identifying, by the assisting system, one of an expected first impact on the health data or an ...

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Номер записи: 21
24-03-2022 дата публикации

SYSTEMS, METHODS AND DEVICES FOR MONITORING, EVALUATING AND PRESENTING HEALTH RELATED INFORMATION, INCLUDING RECOMMENDATIONS

Номер: US20220093234A1
Автор: Aghaeepour Nima, Hashemi Noosheen, Rahili Salar, Shima James, Torbaghan Solmaz Shariat, Yazdani Mehrdad
Принадлежит:

A method can include, monitoring a blood glucose level of a subject. When the blood glucose level deviates from a target response, a food consumed by the subject corresponding to the blood glucose level can be determined and one or more alternative actions can be displayed for the user. The alternative actions can be selected generate a blood glucose response that deviates from the target response less than the food consumed without any alternative action. The blood glucose level and alternative action can be displayed on an electronic device. Corresponding systems and devices are also disclosed. 1. A method , comprising:obtaining a blood glucose level of a subject; determining a food consumed by the subject that corresponds to the deviated blood glucose level, and', 'generating at least one alternative action for the subject, wherein the at least one alternative action generates a blood glucose response in the subject with a reduced deviation from the target response as compared to a second glucose response generated by the subject consuming the food in absence of the at least one alternative action; and', 'electronically displaying at least the at least one alternative action., 'when the blood glucose level of the subject deviates from a target response,'}2. The method of claim 1 , further comprising electronically displaying at least the at least one alternative action by an electronic device.3. The method of claim 1 , wherein the at least one alternative action comprises generating one or more food alternatives claim 1 , suggesting a restricted calorie intake claim 1 , or suggesting an exercise.4. The method of claim 1 , wherein the at least one alternative action is generated at least in part using a continuous glucose monitor claim 1 , a score corresponding to a health effect of a food claim 1 , a food log claim 1 , an activity log claim 1 , or a meal component.5. The method of claim 1 , wherein:electronically displaying the blood glucose level displaying a ...

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Номер записи: 22
05-03-2020 дата публикации

REWARD-BASED ECOSYSTEM FOR TRACKING NUTRITIONAL CONSUMPTION

Номер: US20200074882A1
Автор: de Souza Carlos Demetrio, Paulin Paulo Henrique, Penna Santana Cesar, Stelmar Netto Marco Aurelio
Принадлежит:

A method, computer system, and a computer program product for tracking a nutritional consumption is provided. The present invention may include providing a digital entity associated with a participant. The present invention may also include transmitting a dietary goal to a device associated with the digital entity, including a nutritional requirement for the participant. The present invention may include recognizing at least one food item consumed by the participant. The present invention may also include determining a consumed nutrient information associated with the recognized at least one food item consumed by the participant. The present invention may also include, in response to determining that the nutritional requirement of the transmitted dietary goal is met by the determined consumed nutrient information, releasing a reward to the device associated with the digital entity, wherein the released reward is associated with an accomplishment of the dietary goal by the participant. 1. A method for tracking a nutritional consumption , the method comprising:providing a digital entity associated with a participant;transmitting a dietary goal to a device associated with the digital entity, wherein the transmitted dietary goal includes a nutritional requirement for the participant;recognizing at least one food item consumed by the participant;determining a consumed nutrient information associated with the recognized at least one food item consumed by the participant; andin response to determining that the nutritional requirement of the transmitted dietary goal is met by the determined consumed nutrient information, releasing a reward to the device associated with the digital entity, wherein the released reward is associated with an accomplishment of the dietary goal by the participant.2. The method of claim 1 , further comprising:receiving a dietary goal recommendation for the participant from a contributor associated with the participant;providing a first option for ...

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Номер записи: 23
05-03-2020 дата публикации

SYSTEMS AND METHODS FOR CREATING MEAL PLANS

Номер: US20200074884A1
Автор: Albro Todd, Brillhart Lee, Madsen Shannon, Murdoch Scott, Skinner Caleb
Принадлежит:

A method of operating a meal plan optimization algorithm involves retrieving at least one user profile from a profile database. A menu generation algorithm is configured with user preferences from the at least one user profile. A selector is configured to retrieve food items from at least one proximal food database for the menu generation algorithm from the user preferences. The menu generation algorithm may operate a meal target evaluator recursively, through operation of an iterator, to adjust and substitute meal components and then generate a meal day plan from the individual meals. A kcal target evaluator may be operated to adjust the portion size for the individual meals in the meal day plan. And a food menu for at least one day displayable through a user interface associated with the at least one user profile, from meal day plans may be generated through operation of a constructor. 1. A method of operating a meal plan optimization algorithm , the method comprising:retrieving at least one user profile from a profile database;configuring a menu generation algorithm with user preferences from the at least one user profile;configuring a selector to retrieve food items from at least one proximal food database for the menu generation algorithm from the user preferences; set preferred food items for meal components of individual meals from the food items in the at least one proximal food database through operation of a food preference discriminator;', 'set a non-user specified food item for a meal component of the individual meals without a preferred food item and additional food items through operation of the food preference discriminator;', 'update a meal total for the individual meals with the non-user specified food item;', 'operate a meal target evaluator iteratively, through operation of an iterator, to adjust and substitute meal components; and', 'generate a meal day plan from the individual meals;, 'operating the menu generation algorithm, configured by the ...

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Номер записи: 24
05-03-2020 дата публикации

Fitness nutrition tracking and recommendation service

Номер: US20200075152A1
Автор: Radovcic Sergio
Принадлежит:

An executable network-hosted service model includes at least one server controlled by a service provider entity, the at least one server connected to the network and to at least one data repository, software executed by the server from a non-transitory computer readable medium coupled to or otherwise accessible to the server, the software including at least one set of machine readable instructions to operate a service that takes in activity data recorded by at least one dedicated activity data tracking device controlled by a service beneficiary having a medical condition, processing the recorded data on behalf of the beneficiary, providing the data results for view by the beneficiary along with recommendations to consume available vitamins and nutrient supplements especially formulated for the medical condition of the beneficiary. 1. An executable network-hosted service model comprising:at least one server controlled by a service provider entity, the at least one server connected to the network and to at least one data repository;software executed by the server from a non-transitory computer readable medium coupled to or otherwise accessible to the server, the software including at least one set of machine readable instructions, the instructions causing the server to perform the following tasks;(a) receiving over the network from a service beneficiary having a current medical condition, activity data recorded by at least one dedicated activity data tracking device controlled by the service beneficiary, the at least one data tracking device adapted for at least short-range wireless communication with at least one other electronics device;(b) identifying the service beneficiary, locating data previously stored about the service beneficiary and general knowledge data stored about the current medical condition of the service beneficiary, and mapping the activity data received in (a) to the located beneficiary data and knowledge data;(c) retrieving available third party ...

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Номер записи: 25
12-03-2020 дата публикации

HEALTH TRENDS IDENTIFICATION

Номер: US20200082169A1
Автор: BULEJE ITALO, CHANDRA RACHITA, Lu Fang, Madan Piyush, Mahatma Shilpa N., Saranathan Sundar, Yang Jingwei
Принадлежит:

Methods and apparatus for identifying health trends via the identification of ambiguous food items via container identification may be provided by: receiving an image captured from a user device that includes a food item; identifying a food container present in the image; identifying a utensil present in the image; determining a cluster of food items from a food recognition database corresponding to the food container and to the utensil; selecting a candidate food item from the cluster based on a confidence score of the candidate food item matching the food item; and adding the candidate food item to a dietary log associated with the user device. 1. A method , comprising:receiving an image captured from a user device that includes a food item;identifying a food container present in the image;identifying a utensil present in the image;determining a cluster of food items from a food recognition database corresponding to the food container and to the utensil;selecting a candidate food item from the cluster based on a confidence score of the candidate food item matching the food item; andadding the candidate food item to a dietary log associated with the user device.2. The method of claim 1 , wherein determining a cluster of food items from the food recognition database is done in response to the food recognition database returning a no-match result for an identity of the food item via direct image recognition.3. The method of claim 1 , wherein the food container is identified based on at least one of:a size and shape of the food container;a color of the food container; anda logo present on the food container.4. The method of claim 1 , wherein the utensil identified as one of:a null utensil;a chopstick;a fork;a knife;a spoon; anda straw.5. The method of claim 1 , further comprising determining whether the candidate food item triggers an alert threshold based on at least one of:a medication included in the dietary log noted as conflicting with the candidate food item,an ...

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Номер записи: 26
12-03-2020 дата публикации

METHODS FOR INTEGRATIVE DIAGNOSIS AND TREATMENT AND A KIT FOR THEIR IMPLEMENTATION

Номер: US20200082929A1
Автор: Densmore Martha
Принадлежит:

A kit and method for individual, family, or community psychological wellness diagnosis and a treatment for health enhancement are disclosed. The diagnosis is nursing compatible and based on Carl Jung's concepts of archetypes and synchronicity theory, and the treatment based on aromatherapy science and acupuncture theory. The kit includes a box with a plurality of containers and instructions for using the contents of the containers. Each container is labeled with one Jungian archetype and contains a unique aromatic substance. The method of the invention involves presenting the open box to the client or agent for assessment so that no more than a uniformity of top enclosures are visible, and timing their blind pick of one container. The picked archetype plus the timed number are both diagnostic; each supplies syntax for a psychological diagnosis of wellness health. A synchronicity time map supplies diagnosis words that bear like diagnostic meaning in three sciences: nursing, acupuncture, and Christian Science healing. 1. A kit for individual , family , or community psychological wellness diagnosis and treatment comprisinga box for retaining a plurality of aromatic substances contained in a corresponding number of closed containers that are each labeled on a side thereof with a different traditional tarot archetype; andinstructions for psychological diagnosis of an individual, family, or community upon timing a person's or an agent's blind pick of one container from the box and then, in an active separate step undertaken after assessment and before treatment, formulating using a diagnosis taxonomy a precise and definitive single statement that is a formal integrative diagnosis of psychological wellness based on the tarot archetype of the selected container and also the timed number of seconds to the picking and then treating the person or the agent with the aromatic substance in the picked container.2. The kit of claim 1 , wherein the number of closed containers is 24. ...

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Номер записи: 27
25-03-2021 дата публикации

SYSTEM AND METHOD TO OFFER WELLNESS PROGRAMS

Номер: US20210090708A1
Автор: Barot Dilip, Barot Rashmin
Принадлежит:

A system and method to offer wellness programs are provided. The system includes a plurality of designated geographical areas configured to impart wellness of body, mind and spirit by stimulating sight, smell, sound, taste and touch. The system also includes wearable devise(s) configured to capture biophysical parameters of the user; a user database subsystem configured to receive registration details from the user, maintain a list of support staff, and provide list of available offerings; a user-staff interaction subsystem configured to enable seamless communication between selected support staff and the user; an evaluation subsystem configured to evaluate a level of wellness of the user; a score generation subsystem configured to generate a wellness score to each of the user; a customisation subsystem configured to receive the feedback from the user and the captured biophysical parameters of the user, and customise the wellness program specific to the requirement of individual user. 1. A system to offer wellness program to one or more users comprising:a centralized touch screen smart console housed within each of a residential unit in a plurality of designated geographical areas, wherein the plurality of designated geographical areas are configured to impart wellness of body, mind and spirit of the one or more users by stimulating sight, smell, sound, taste and touch,wherein the centralised touch screen smart console is configured to display parameters of various devices and IoT devices configured in the residential unit, to operate the various devices and the IoT devices, to interact with one or more support staff, and to provide feedback regarding the wellness program;a plurality of indoor and outdoor meditation units for imparting mental relaxation;one or more massage units for imparting muscular and sensory relaxation to the one or more users by stimulating release of endorphins and dopamine in body of the one or more users;means of imparting hydrotherapy ...

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Номер записи: 28
05-05-2022 дата публикации

MENTAL AND PHYSICAL STATE DISPLAY DEVICE, MENTAL AND PHYSICAL STATE DISPLAY SYSTEM, MENTAL AND PHYSICAL STATE DISPLAY METHOD, PROGRAM, AND STORAGE MEDIUM

Номер: US20220133196A1
Автор: ONO Takumi, YABE Toru
Принадлежит:

A mental and physical state display device allows a user to intuitively grasp his/her mental and physical state substantially in agreement with his/her individual perception. The display device includes a display unit; and a display-processing unit that displays, on the display unit, state-indicating graphics in chronological order in a monthly, weekly or daily calendar format, with the state-indicating graphics indicating a mental and physical state computed based on a result of measurement of biometric information of a user, and representing levels of the mental and physical state in a distinguishable manner by a change in the respective state-indicating graphic. The display-processing unit displays at least one of the state-indicating graphics that corresponds to a criterion of the mental and physical state as a criterial state-indicating graphic that is distinguishable from a remainder of the state-indicating graphics, with the criterion being set on a user-to-user basis.

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Номер записи: 29
05-05-2022 дата публикации

DIGITAL RESILIENCE MARKETPLACE PLATFORM AND METHOD THEREOF

Номер: US20220138819A1
Автор: SAVARESE Domenico
Принадлежит: SWISS REINSURANCE COMPANY LTD.

A digital marketplace platform providing an automated, multi-channel, end-to-end, digital marketplace platform providing fully automated, end-to-end risk-assessment and risk-transfer processes by configuring, launching and processing of customized insurance and/or reinsurance products and services offered for B2B and B2C users. Each individual and service provided on the Marketplace is automatically rated on its contribution to a resilience score of the consumers that purchase products on the Marketplace and benefits from the marketplace's services. In L&H risk-transfer, the resilience score, inter alia, measures and rates the current health status of individuals, and their likelihood to purchase insurance protection or start/keep behaviors that improve their health status, dynamically reassessed throughout the term of the risk-transfer, i.e. its lifetime, by the digital platform.

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Номер записи: 30
12-05-2022 дата публикации

Methods and apparatus for displaying a projected range of future analyte concentrations

Номер: US20220142522A1
Автор: Anthony P. Russo
Принадлежит: Ascensia Diabetes Care Holdings AG

A method of displaying a projected range of future analyte concentrations includes determining a current analyte concentration G(t 0 ) at a present time t 0 ; projecting an analyte concentration G(t A ) at a time t A ; calculating a deviation R(t A ) from the projected analyte concentration G(t A ); and displaying at least one indicium indicating the deviation R(t A ). Other methods and apparatus are also disclosed.

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Номер записи: 31
19-03-2020 дата публикации

A system and method for selecting a patient population for spinal repair using a measurable outcome predictive metric of the spine

Номер: US20200090815A1
Автор: John A. Hipp
Принадлежит: Medical Metrics Diagnostics Inc

The present disclosure describes systems and methods for determining whether a particular treatment would provide an extended benefit or a detriment to a subpopulation of patients. The system and methods provide a simple pictorial representation of patient benefits using an outcome predictive metric to see if any subpopulation produces significantly better results than the average or significantly worse results than the average.

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Номер записи: 32
29-04-2021 дата публикации

METHOD AND SYSTEM FOR FACILITATING MANAGEMENT OF WELLNESS OF USERS

Номер: US20210125699A1
Автор: Dahdal Nezar, JR. Wilman, Vergara
Принадлежит:

A method of facilitating management of wellness of a user. The method includes receiving a wellness goal associated with the user and an image representing the user, generating avatar data associated with the user based on the image and transmitting the avatar data to a display device associated with the user, receiving user activity data from a user device associated with the user, and generating avatar update data based on the user activity data and transmitting the avatar update data to the display device. Furthermore, two pictures of the user and their body measurements can be acquired by the display device and artificial intelligence used to generate and provide an avatar for the user. Furthermore, a step bank feature may be used to accumulate the user's steps as they exercise over time and allows them to redeem the steps earned at businesses on a network offering user financial incentive challenges. 1. A method of facilitating management of wellness of users , the method comprising:receiving, using a communication device, at least one wellness goal associated with at least one user;receiving, using the communication device, at least one image representing the at least one user;generating, using a processing device, at least one avatar data associated with the at least one user based on the at least one image;transmitting, using the communication device, the at least one avatar data to at least one display device associated with the at least one user, wherein the at least one display device is configured to display at least one avatar based on the at least one avatar data;receiving, using the communication device, at least one user activity data from at least one user device associated with the at least one user, wherein the at least one user activity data corresponds to at least one user body part of the at least one user, wherein the at least one user body part corresponds to at least one muscle group of the at least one user;generating, using the processing ...

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Номер записи: 33
02-04-2020 дата публикации

METHOD AND APPARATUS FOR DETERMINING MEAL START AND PEAK EVENTS IN ANALYTE MONITORING SYSTEMS

Номер: US20200105397A1
Автор: Budiman Erwin Satrya, Hayter Gary Alan
Принадлежит:

Systems, methods and apparatus are provided for estimating meal start and peak meal response times are provided based on time series of sampled glucose data collected. Numerous additional aspects are disclosed. 120-. (canceled)21. A computer-implemented method of determining a second data set of carbohydrate intake start events and carbohydrate peak response events , the method comprising:determining time derivatives of a plurality of data points corresponding to a monitored analyte level;creating a first data set comprising a plurality of carbohydrate intake start candidates and a plurality of carbohydrate intake peak response candidates based on the determined time derivatives; andremoving one or more false carbohydrate intake start candidates or false carbohydrate peak response candidates from the first data set to create the second data set of carbohydrate intake start events and carbohydrate peak response events.22. The method of claim 21 , further comprising adjusting a medication therapy based on the second data set of carbohydrate intake start events and carbohydrate peak response events.23. The method of claim 22 , wherein adjusting the medication therapy comprises adjusting a basal delivery rate of an insulin pump.24. The method of claim 22 , wherein adjusting the medication therapy comprises adjusting a bolus dosage level claim 22 , an insulin response time setting claim 22 , or a bolus timing setting.25. The method of claim 21 , wherein removing the one or more false carbohydrate intake start candidates or false carbohydrate peak response candidates from the first data set includes removing one or more adjacent candidates of a same type.26. The method of claim 21 , wherein removing the one or more false carbohydrate intake start candidates or false carbohydrate peak response candidates from the first data set includes removing a carbohydrate intake start candidate having a proximity or a level drop relative to an adjacent carbohydrate peak response ...

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Номер записи: 34
10-07-2014 дата публикации

Calories Tracking When Making Mobile Payment Through Near Field Communications

Номер: US20140195556A1
Автор: Yang-Cheng Fan
Принадлежит: SAP SE

A system, a method, and a computer program product for tracking of attributes, such as calories, vitamins, minerals, fat, and the like, of a food item when purchasing the food item from a point of sale location are disclosed. Information representative of a plurality of food items purchased from at least one point of sale location is received by the user's equipment from a terminal at a point of sale location via a near field communications medium. The information includes an identification of the plurality of food items and identification of at least one attribute associated with each food item in the plurality of food items. The user's equipment obtains numerical values of at least one attribute associated with each purchased food item in the plurality of food items from a database that stores numerical values of at least one attribute. User's equipment determines a total value of numerical values of at least one attribute associated with a plurality of purchased food items by summing the numerical values during a predetermined period of time. The total value and the values of the attributes can be displayed by the user's equipment.

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Номер записи: 35
26-04-2018 дата публикации

METHOD AND SYSTEM FOR CHARACTERIZING ALLERGY-RELATED CONDITIONS ASSOCIATED WITH MICROORGANISMS

Номер: US20180114592A1
Автор: Almonacid Daniel, Apte Zachary, Dumas Victoria, Morales Eduardo, Ortiz Rodrigo, Pedroso Inti, Richman Jessica, Tapia Paz, Valdivia Catalina
Принадлежит:

Embodiments of a method and/or system for characterizing an allergy-related condition for a user can include one or more of: generating a microbiome dataset for each of an aggregate set of biological samples associated with a population of subjects, based on sample processing of the biological samples; processing a supplementary dataset associated with one or more allergy-related conditions for the set of users; and performing an allergy-related characterization process for the one or more allergy-related conditions, based on the supplementary dataset and/or microbiome features extracted from the microbiome dataset. 1. A method for characterizing a food-related allergy condition , the method comprising:collecting biological samples from a set of users, wherein the biological samples comprise microorganism nucleic acids associated with the food-related allergy condition;generating a microorganism sequence dataset for the set of users based on the microorganism nucleic acids;determining microbiome composition diversity features and microbiome functional diversity features for the set of users based on the microorganism sequence dataset;collecting supplementary data associated with the food-related allergy condition for the set of users;transforming the supplementary data, the microbiome composition diversity features, and the microbiome functional diversity features into an allergy-related characterization model for the food-related allergy condition;generating a food-related allergy characterization for a user based on the allergy-related characterization model; andpromoting a therapy to the user for the food-related allergy condition based on the food-related allergy characterization.2. The method of claim 1 , wherein generating the microorganism sequence dataset comprises:identifying a primer type compatible with a genetic target associated with the food-related allergy condition; andgenerating the microorganism sequence dataset based on the primer type and the ...

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Номер записи: 36
16-04-2020 дата публикации

SYSTEM FOR FACILITATING MONITORING OF FITNESS DEVICES

Номер: US20200113518A1
Автор: Mollohan Joshua
Принадлежит:

A system for facilitating monitoring of fitness devices is disclosed. The system may include a plurality of sensors configured to be attached to a plurality of fitness devices. Further, the system may include a plurality of transceivers communicatively coupled with the plurality of sensors. Further, the system may include a plurality of local processing devices communicatively coupled to each of the plurality of sensors and the plurality of transceivers. Further, the system may include a server computer. The server computer may include a server communication device configured for communicating with the at least one transceiver. Further, the server computer may include a server processing device communicatively coupled with the server communication device. Further, the server processing device may be configured for analyzing the sensor data and generating at least one insight. Further, the server computer may include a server storage device communicatively coupled to the server processing device. 1. A system for facilitating monitoring of fitness devices , the system comprising:a plurality of sensors configured to be attached to a plurality of fitness devices, wherein the plurality of sensors is configured for generating sensor data representative of at least one state of the plurality of fitness devices;a plurality of transceivers communicatively coupled with the plurality of sensors, wherein the plurality of transceivers is further configured for communicating with each of a portable electronic device and a server computer;a plurality of local processing devices communicatively coupled to each of the plurality of sensors and the plurality of transceivers, wherein the plurality of local processing devices is further configured for processing the sensor data; and a server communication device configured for communicating with the at least one transceiver, wherein the communicating comprises receiving the sensor data;', analyzing the sensor data;', 'generating at ...

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Номер записи: 37
25-08-2022 дата публикации

HEALTH MANAGEMENT SUPPORT APPARATUS, METHOD, AND PROGRAM

Номер: US20220270741A1
Автор: Aruga Reiko, ASANOMA Naoki, CHIBA Akihiro, KONDO Shigekuni
Принадлежит: Nippon Telegraph and Telephone Corporation

According to one embodiment of the present invention, food item information on a plurality of food items suitable for snacking classified into a plurality of clusters according to similarity in feature quantities for the shape, taste, and texture is stored. Calories less than the difference between the sum of the calorie consumption by the user during a first period before user-specified desired snacking time and expected calorie consumption during a second period thereafter and the sum of calorie intake during the first period and expected calorie intake during the second period by the user are obtained as ingestible snacking calories, and a food item having calories less than the ingestible snacking calories and belonging to a cluster other than a cluster selected for the previous snacking is selected from the food item information and presented to the user. 1. A health care support device comprising a memory and a hardware processor ,the memory comprising a storage unit which stores information representing a plurality of food items in association with calories contained therein, the plurality of food items being classified into a plurality of clusters according to similarity in a feature quantity thereof,the hardware processor being configured to carry out:calculating ingestible calories which can be ingested at user-specified desired intake time according to the difference between estimated calorie consumption and estimated calorie intake by the user during a previously set period;selecting, from the storage unit, a food item having contained calories less than the calculated ingestible calories and belonging to a cluster other than a cluster from which a food item has been selected at time before the desired intake time; andoutputting the information representing the selected food item.2. The health care support device according to claim 1 , whereinthe storage unit stores information representing the plurality of food items in association with the calories ...

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Номер записи: 38
27-05-2021 дата публикации

SYSTEM AND METHOD FOR THIRD-PARTY FOOD AND DINING ORDERING CONTROL

Номер: US20210158323A1
Автор: Mimassi Nagib Georges
Принадлежит:

A system and method for third-party food and dining ordering control, comprising at least one device capable of accessing the internet which may be a mobile device or personal computing device such as a laptop or desktop, a web application, and a point-of-sale system at a restaurant or retailer, wherein users of the web application may deposit funds into an account and set regulations on what they may purchase with the deposited funds, or have an administrator set up an account for them such as a parent setting up an account for a child or a doctor setting up an account for a patient, allowing the parent or doctor or other administrator to regulate what the sub-user such as the child or patient may purchase, in keeping with budget, diet, and lifestyle restrictions, and which may utilize zero-step authentication to allow for seamless use of the service at certain establishments. 1. A system for third-party food and dining ordering control , comprising: receive user account data for a registered user from a user device via a network, wherein the data received from the registered user may be encrypted;', 'store the user account data in a database;', "receive a deposit request from the registered user, the deposit request comprising financial information necessary to deposit funds from the registered user's financial account;", "process a funds transfer from the registered user's financial account to the stored user account so that stored funds are associated with the registered user;", 'associate a subordinate user with the registered user, wherein the subordinate user may be authorized to use the stored funds;', 'receive a merchant authorization from the registered user, the merchant authorization comprising at least one merchant where the stored funds may be used to conduct a transaction;', 'permit an attempted transaction using the stored funds to process only if the attempting user is authorized to use the stored funds and the merchant at which the transaction is ...

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Номер записи: 39
01-09-2022 дата публикации

System and method for generating a gestational disorder nourishment program

Номер: US20220277829A1
Автор: Kenneth Neumann
Принадлежит: KPN Innovations LLC

A system for generating a gestational disorder nourishment program comprising a computing device, the computing device configured to obtain a maternal marker, calculate a gestational phase as a function of the maternal marker, wherein calculating the gestational phase further comprises, identifying a gestational goal, and calculating the gestational phase as a function of the maternal marker and the gestational goal as a function of a gestational machine-learning model, determine an edible as a function of the gestational phase, and generate a nourishment program as a function of the edible.

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Номер записи: 40
02-05-2019 дата публикации

Nutritional Aid

Номер: US20190130787A1
Автор: DiFruscio Tony
Принадлежит:

Instructions executable by a computer form one aspect of the invention. The instructions, when executed by the computer, provide a computing facility adapted to: (i) allow a user to select one or more components of a meal; (ii) carry out a calculation to produce a meal, built from the selected components, that meets a caloric goal of the user; and (iii) display the results of the calculation expressed, in respect of each of the selected components, as a portion of a serving or a size of a serving. 1. Instructions executable by a computer , the instructions , when executed by the computer , providing a computing facility adapted to:allow a user to select one or more components of a meal;carry out a calculation to produce a meal, built from the selected components, that meets a caloric goal of the user; anddisplay the results of the calculation expressed, in respect of each of the selected components, as a portion of a serving or a size of a serving.2. Instructions according to claim 1 , wherein the functionality is adapted to allow a user to fix the amount of one or more components of the meal claim 1 , provided that such fixed amount allows for the caloric goal to be met.3. Instructions according to claim 1 , wherein the functionality is further adapted to produce the caloric goal of the user based upon user characteristics and preferences.4. Instructions according to claim 4 , wherein the functionality is further adapted to collect the user characteristics based upon user inputs including age claim 4 , sex claim 4 , weight and desired weight loss.5. Instructions according to claim 1 , wherein the calculation produces the meal based upon a caloric goal for the meal claim 1 , the caloric goal for the meal itself being based upon a caloric goal for the day and user preferences respecting the distribution of calories for each meal of the day.6. Instructions according to claim 1 , wherein the functionality is adapted to:collect user targets respecting the proportion of ...

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Номер записи: 41
23-04-2020 дата публикации

Method for controlling the quality of traditional chinese patent medicines based on metagenomics

Номер: US20200126633A1
Автор: Jing Jia, Jingyuan SONG, Tianyi XIN, Zhichao Xu
Принадлежит: Institute of Medicinal Plant Development of CAMS and PUMC

A method for controlling the quality of traditional Chinese patent medicines is based on metagenomics. The method includes extracting genomic DNA of a sample of the traditional Chinese patent medicine, constructing a library of the genomic DNA based on a high-throughput sequencing platform, and performing metagenomic sequencing. The data obtained from the metagenomic sequencing is processed to obtain the ITS2 sequence of the traditional Chinese patent medicine sample A BLAST alignment is performed on the ITS2 sequence in the DNA Barcoding System for Identifying Herbal Medicine, to obtain species identification results. The obtained identification results are compared with the labeled species of the traditional Chinese patent medicine to obtain a conclusion about the quality of the traditional Chinese patent medicine sample.

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Номер записи: 42
03-06-2021 дата публикации

METHODS AND SYSTEMS FOR INFORMING FOOD ELEMENT DECISIONS IN THE ACQUISITION OF EDIBLE MATERIALS FROM ANY SOURCE

Номер: US20210166130A1
Автор: Neumann Kenneth
Принадлежит:

A system for informing food element decisions in the acquisition of edible materials from any source. The system includes a processor coupled to a memory configured to receive from a user client device a food element descriptor uniquely identifying a particular food element. The system retrieves from a physiological database at least an element of physiological data. The system identifies using at least an element of physiological data and a machine-learning algorithm user constitutional enhancing food elements and user constitutional advancing food elements. The system classifies using a food element classifier a food element descriptor. The system displays on a graphical user interface a constitutional enhancing food element or a constitutional advancing food element. 1. A system for informing food element decisions in the acquisition of edible materials from any source , the system comprising a processor coupled to a memory , the processor further configured to:receive, from a user client device operated by a user, a food element descriptor wherein the food element descriptor further comprises a sequence uniquely identifying a particular food element;retrieve, by the processor from a physiological database, at least an element of user physiological data, said at least an element of user physiological data comprising a user gut-wall body characteristic measurement;identify, using the user gut-wall body characteristic measurement and a machine-learning algorithm, a plurality of constitutional effect labels;generate a food element classifier, wherein the food element classifier comprises a classification algorithm, wherein the classification algorithm is trained by using training data correlating the food element descriptor to the plurality of identified constitutional effect labels;classify, using the food element classifier, the food element descriptor as a function of the plurality of constitutional effect labels; anddisplay, by the processor on a graphical user ...

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Номер записи: 43
17-05-2018 дата публикации

METHOD AND SYSTEM FOR PANEL CHARACTERIZATIONS

Номер: US20180137239A1
Автор: Almonacid Daniel, Apte Zachary, Bik Elisabeth, Cardenas Juan Pablo, Goddard Audrey, Kraal Laurens, Ossandon Francisco, Richman Jessica
Принадлежит:

Embodiments of a system and method for characterizing a panel of conditions associated with a set of taxa related to microorganisms can include a taxonomic database including reference microbiome features for the set of taxa associated with the panel of conditions; a handling operable to collect a container including biological material from a user, the handling system comprising a sequencer system operable to determine a microorganism sequence dataset; and a panel characterization system operable to: determine user microbiome features for the set of taxa for the user based on the microorganism sequence dataset, generate a comparison between the user microbiome features and the reference microbiome features, and determine a panel characterization for the panel of conditions for the user based on the comparison; and a treatment system operable to promote a therapy for a condition of the panel of conditions based on the panel characterization. 1. A system for characterizing a panel of gut-related conditions associated with a set of taxa related to microorganisms , the system comprising:a taxonomic database comprising a set of reference relative abundance ranges for the set of taxa associated with the panel of gut-related conditions;a handling system operable to collect a container comprising biological material from a user, the handling system comprising a sequencer system operable to determine a microorganism sequence dataset for the user from the biological material; determine a set of user relative abundance ranges for the set of taxa for the user based on the microorganism sequence dataset;', 'generate a comparison between the set of user relative abundance ranges and the set of reference relative abundance ranges;', 'determine a panel characterization for the panel of gut-related conditions for the user based on the comparison; and, 'a panel characterization system operable toa treatment system operable to promote a therapy for a gut-related condition of the ...

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Номер записи: 44
17-05-2018 дата публикации

EDIBLE RECOMMENDATION

Номер: US20180137935A1
Автор: Barbieri Mauro, CLOUT RAMON ANTOINE WIRO, HOONHOUT Henriette Christine Marie, Korst Johannes Henricus Maria, Peters Marc Andre, Pronk Serverius Petrus Paulus
Принадлежит:

Systems and methods recommending edibles for consumption after considering a user's edible intake over a period of time. Each edible item, consumed or recommended, is associated with a set of parameters (or parameter ranges) that represent the various nutrients contained in that edible item (e.g., vitamins, minerals, calories, fat, etc.). The consumed items can be aggregated in various ways (simple averages, moving averages, weighted averages) to yield an overall indicator of the user's nutritional state and, given a goal nutritional state, edibles can be recommended for consumption that advance the user's nutritional state towards a goal nutritional state. 1. A computer-implemented method for recommending at least one edible for consumption , the method comprising: maintain a historical profile of edible intake for an individual;', 'compute a goal profile based at least in part on the historical profile and a desired profile for the individual; and', 'recommend at least one edible for consumption by the individual, wherein the recommended at least one edible is selected at least based on a history of successful recommendations to at least one other individual relating to the desired profile,, 'providing a computer processor configured towherein each profile comprises at least one parameter, with each parameter associated with a nutrient.2. The computer-implemented method of claim 1 , the computer processor further configured to:receive an indication of at least one edible consumed by the individual;convert the indication of the at least one consumed edible into at least one edible consumed profile; andupdate the historical profile to incorporate the at least one edible consumed profile,wherein each edible consumed profile comprises at least one parameter, with each parameter associated with a nutrient.3. The computer-implemented method of claim 2 , wherein updating the historical profile comprises computing a weighted average of the historical profile and the at ...

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Номер записи: 45
09-05-2019 дата публикации

METHOD FOR TRACKING CONSUMPTION OF SUPPLEMENTS BY A USER

Номер: US20190139445A1
Автор: Leanse Matt, Philips Julian, Reddy Rajesh, Shamarao Amoghavarsha Janakaloti
Принадлежит:

One variation of a method for tracking consumption of supplements by a user includes, at a software program executing on a mobile computing device: receiving a selection of a supplement, from a set of known supplements, contained in a supplement package of a particular packaging format; loading a supplement profile of the supplement into a user profile; rendering an instruction for placement of a tracker on the supplement based on the packaging format; retrieving a motion model, from a set of motion models for characterizing a consumption event at the packaging format; and uploading the motion model to the tracker. The method also includes, at the tracker: characterizing motion of the supplement package as a consumption event based on the motion model; and transmitting a time of the consumption event to the mobile computing device. 1. A method for tracking consumption of supplements by a user comprising: receiving a selection of a supplement, from a set of known supplements, contained in a supplement package of a particular packaging format;', 'loading a supplement profile of the supplement into a user profile;', 'rendering an instruction for placement of a tracker on the supplement based on the packaging format;', 'retrieving a motion model, from a set of motion models for characterizing a consumption event at the packaging format; and', 'uploading the motion model to the tracker; and, 'at a software program executing on a mobile computing device characterizing motion of the supplement package as a consumption event based on the motion model; and', 'transmitting a time of the consumption event to the mobile computing device., 'at the tracker2. A method for guiding consumption of supplements by a user comprising: receiving a selection of a supplement, from a set of known supplements, contained in a supplement package of a particular packaging format;', 'loading a supplement profile of the supplement into a user account;', 'receiving an identifier broadcast ...

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Номер записи: 46
10-06-2021 дата публикации

INFORMATION PROCESSING DEVICE AND INFORMATION PROCESSING METHOD

Номер: US20210174932A1
Автор: ARAKAWA YUKIKO
Принадлежит:

An information processing device () includes: a state change prediction unit () that predicts a change in a state of a user (U) due to actions scheduled by the user (U); and a notification information generation unit () that generates notification information for the user (U) on the basis of a prediction result obtained by the state change prediction unit (). 1. An information processing device comprising:a state change prediction unit that predicts a change in a user state due to actions scheduled by the user; anda notification information generation unit that generates notification information for the user on the basis of a prediction result obtained by the state change prediction unit.2. The information processing device according to claim 1 , wherein the state change prediction unit predicts the change in the user state on the basis of a relationship between an action performed by the user in the past and an influential factor that influences the change in the user state when the action was performed.3. The information processing device according to claim 1 , wherein the state change prediction unit predicts the change in the user state due to daily actions of the user in addition to the action scheduled by the user.4. The information processing device according to claim 1 , wherein the user state includes the body weight of the user.5. The information processing device according to claim 2 , wherein the influential factor includes at least one of a calorie consumption or a calorie intake of the user.6. The information processing device according to claim 1 , wherein the notification information generation unit generates the notification information when the prediction result exceeds a predetermined value set by the user.7. The information processing device according to claim 6 , wherein the notification information generation unit generates the notification information when the prediction result exceeds the predetermined value at a time point set in advance by ...

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Номер записи: 47
24-05-2018 дата публикации

SYSTEM AND METHOD FOR IMPLEMENTING MEAL SELECTION BASED ON VITALS, GENOTYPE AND PHENOTYPE

Номер: US20180144820A1
Автор: Allen Jon, Anthony Joshua, Barrett Erin, Cutter Heather, Grimmer Neil, Town Matt, Van Horn Matt, Westbrock Angie, Winters Barbara, Yockey Ryan
Принадлежит: Habit, LLC

Systems and methods for recommending foods to a user based on health data, includes a database, a memory and a processor. The database stores user health data for each user within a plurality of users, including vitals, genotypic and phenotypic data, user food preference data and foods data that includes macronutrient and micronutrient data for foods that may be recommended to a user. The memory stores program instructions, including program instructions that are capable of (i) classifying user health data into predetermined diet types and micronutrient recommendations, (ii) filtering the food data to determine available foods for a user; (iii) a ranking available meals for the user based on the micronutrient recommendations and the food data, and (iv) translating micronutrient recommendations and/or food data for the available foods for the user into specific food recommendations for the user. 187-. (canceled)88. A system for recommending foods to a user based on health data , comprising:a database that stores user health data for each user within a community of users, including vitals, genotypical and phenotypical data, user food preference data and foods data that includes macronutrient and micronutrient data for foods that may be recommended to a user;a memory that stores program instructions, including program instructions that are capable of implementing (i) a classifier that classifies user health data into predetermined diet types and micronutrient recommendations, (ii) a filtering engine to filter the food data to determine available foods for a user based on the food data, the diet type, and the user food preference data; and (iii) a ranking engine that ranks available meals for a user based on the micronutrient recommendations and food data; anda processor, coupled to the database and the memory, that when executing the program instructions causes the decision tree logic to classify a user by diet type and nutrient recommendations, causes the filtering ...

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Номер записи: 48
31-05-2018 дата публикации

METHOD AND APPARATUS FOR PROVIDING FOOD INFORMATION

Номер: US20180149583A1
Автор: PI Do Yeon
Принадлежит:

Disclosed are a method and an apparatus for providing food information, by which the kind, the total calorie, and the suitable intake calorie of a food which the user is to take may be conveniently identified. A food information providing apparatus includes an optical spectrum obtaining unit configured to obtain an optical spectrum of a food which a user is to take, a depth image obtaining unit configured to obtain a depth image of the food, and a controller configured to identify a kind of the food based on the optical spectrum of the food, wherein the controller sets a figure with reference to a food area detected from the depth image of the food, and calculates at least one of a volume, a total calorie, and a suitable intake calorie of the identified food based on the set figure. 1. A food information providing apparatus comprising:an optical spectrum obtaining unit configured to obtain an optical spectrum of a food which a user is to take;a depth image obtaining unit configured to obtain a depth image of the food; anda controller configured to identify a kind of the food based on the optical spectrum of the food,wherein the controller sets a figure with reference to a food area detected from the depth image of the food, and calculates at least one of a volume, a total calorie, and a suitable intake calorie of the identified food based on the set figure.2. The food information providing apparatus of claim 1 , wherein the controller converts image coordinates of pixels included in the detected food area to world coordinates claim 1 , and sets one or more figures such that the one or more figures include the food area converted to the world coordinates.3. The food information providing apparatus of claim 1 , wherein the controller converts image coordinates of pixels included in the detected food area to world coordinates claim 1 , and sets one or more figures in the food area converted to the world coordinates.4. The food information providing apparatus of claim 1 ...

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Номер записи: 49
15-09-2022 дата публикации

PROPOSAL SYSTEM, PROPOSAL METHOD, AND PROGRAM

Номер: US20220293238A1
Автор: KANEKO Akiko
Принадлежит:

There are provided a proposal system, a proposal method, and a program that evaluate chronological information about a user to make a proposal related to hair care. The proposal system includes a proposal unit that acquires chronological information about the user over a predetermined period of time to generate the proposal based on the chronological information. 1. A proposal system configured to make a proposal related to hair care to a user , the system comprising:a proposal unit configured to acquire chronological information about the user over a predetermined period of time and generate the proposal based on a change in the chronological information.2. The proposal system according to claim 1 , further comprising a user-log acquisition unit configured to acquire claim 1 , as the chronological information about the user claim 1 , an answer to a question about a condition of hair claim 1 , health claim 1 , or life of the user a over a predetermined period of time claim 1 , whereinthe proposal unit is configured to generate the proposal based on the answer.3. The proposal system according to claim 1 , further comprising an image analysis unit configured to acquire claim 1 , as the chronological information about the user claim 1 , an evaluation value of an image of a head of the user over a predetermined period of time claim 1 , whereinthe proposal unit is configured to generate the proposal based on the evaluation value of the image.4. The proposal system according to claim 1 , further comprising a supplier-log acquisition unit configured to acquire claim 1 , as the chronological information about the user claim 1 , a record input by a person other than the user about hair care claim 1 , medical examination claim 1 , or medication performed on the user over a predetermined period of time claim 1 , whereinthe proposal unit is configured to generate the proposal based on the record.5. The proposal system according to claim 1 , wherein the proposal unit is ...

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Номер записи: 50
15-09-2022 дата публикации

Recipe output method and recipe output system

Номер: US20220293239A1
Автор: Jakusei Kiyosaki, Junko Nakajima, Masashi Ishimaru, Yoshihiro Matsumura
Принадлежит: Panasonic Intellectual Property Management Co Ltd

A recipe output method includes: receiving a selection of a dish from a menu indicating a plurality of dishes; acquiring ability information indicating an eating and swallowing function of a subject determined by evaluation based on a speech spoken by the subject; and outputting a recipe for cooking the dish for which the selection was received, the recipe being adjusted to be suitable for the eating and swallowing function of the subject indicated by the ability information acquired.

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Номер записи: 51
24-06-2021 дата публикации

SYSTEM FOR INTEGRATING DATA FOR CLINICAL DECISIONS INCLUDING MULTIPLE PERSONAL TRACKING DEVICES

Номер: US20210186418A1
Автор: ECHOLS-BOOTH Marcus, ESMAILIAN Markarit, Hall Adrian, Sezan Muhammed Ibrahim
Принадлежит: IllumeSense Inc.

A system for making clinical decisions. 1. A system for integrating data for a clinical decision comprising:(a) receiving first data over time that is provided to said system as a result of detecting by a first personal tracking device of a user;(b) receiving second data over time that is provided to said system as a result of detecting by a second personal tracking device of said user, where said first personal tracking device is different than said second personal tracking device;(c) quantifying said received first and second data that is detected by said first and second personal tracking device over time;(d) correlating said quantified data in a manner suitable to determine said clinical decision.2. The system of wherein said clinical decision relates to a cannabis treatment.3. The system of wherein said first personal tracking device is a personal wellness device.4. The system of wherein additional data is received by said system from a software application and said quantifying is further based upon said additional data.5. The system of wherein said personal wellness device monitors a sleep of said user.6. The system of wherein said personal wellness device is a wearable device that includes a sensor that monitors said user.7. The system of wherein said personal wellness device is at least one of a activity tracker claim 3 , a GPS monitor claim 3 , a blood pressure monitor claim 3 , and a heart rate monitor.8. The system of wherein additional data is received by said system by an external device embedded in an environment proximate said user and said quantifying is further based upon said additional data.9. The system of wherein additional observational data is received by said system and said quantifying is further based upon said additional observational data.10. The system of wherein said additional observational data includes at least one of a survey claim 9 , a manual user input claim 9 , and a soft sensor.11. The system of wherein said additional ...

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Номер записи: 52
07-06-2018 дата публикации

PROCESSES AND SYSTEMS FOR ACHIEVING AND ASSISTING IN IMPROVED NUTRITION BASED ON FOOD ENERGY DATA AND RELATIVE HEALTHFULNESS DATA

Номер: US20180158364A1
Автор: Frye Wanema, Gerwig Ute, Halkuff Dawn, Jacobsohn Christine, Kinirons Maria, Miller-Kovach Karen, Peetz Julia, Rost Stephanie Lyn
Принадлежит:

Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data. Related processes and systems are also provided for assisting in the foregoing processes. 1. A process for controlling body weight of a consumer comprises , for each of a plurality of candidate food servings , supplying at least one of respective food serving identification data and respective food serving nutrient data; obtaining respective food energy data representing an energy content of each of the candidate food servings and respective healthfulness data representing a relative healthfulness of each of the candidate food servings based on its at least one of respective food serving identification data and respective food serving nutrient data; selecting food servings from the plurality of candidate food servings based on its respective healthfulness data and its respective food energy data such that a sum of respective food energy data of the selected food servings bears a predetermined relationship to a predetermined food energy benchmark for the consumer in a given period; and ingesting the selected food servings.2. The process of claim 1 , wherein the respective healthfulness data for at least one of the candidate food servings is based on (a) a selected respective procedure for processing nutritional data of foods in a respective food group comprising the at least one of the candidate food servings claim 1 , the respective food group being one of a plurality of food groups of a respective metagroup of a plurality of metagroups claim 1 , each of the metagroups comprising a plurality of food groups and having a different respective procedure for processing the nutritional data of foods in the food groups within ...

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Номер записи: 53
28-05-2020 дата публикации

CAPTURING CROWD WISDOM IN INDIVIDUALIZED TREATMENT PLANS

Номер: US20200168315A1
Автор: Angelides Kimon
Принадлежит:

Embodiments of the invention include systems and methods for capturing crowd wisdom to be tested for individualized treatment plans. These systems and methods include data mining crowd sourced health related information and unstructured medical narratives and storytelling to identify treatment plans and general techniques that individuals with chronic diseases/symptoms, including but not limited to IBD and other immune invisible neglected and stigmatized diseases, use to improve their general health and wellbeing. A system for testing the treatments effectiveness in a population and then in an individual is also disclosed. 1. A method of treating one or more of the conditions of IBS , IBD , frequent diarrhea , high frequency flatulence or high frequency bowel movements by identifying a treatment regime to minimize at least one symptom of said conditions , verifying the efficacy of the treatment using gene expression , metabolite or microbiome composition analysis , and instructing compliance with the treatment by an individual , comprising:{'i': Bifidobacteria, Lactobacillus, Faecalibacterium prausnitzii, Propionibacteriaceae, Bacteroides fragilis, Ruminococcaceae', 'Clostridium, "a) identifying, in fecal samples from a group of test subjects, one or more of: (i) gene expression of any candidate genes whose expression is elevated or decreased in a test subjects' sample but not in the disease-free population, designated GeneExp1-x; (ii) concentrations of metabolites in the test subjects while they are exhibiting the symptoms, of a first set of volatile organic compounds designated VOCsLvL; (iii) concentrations of metabolites in the test subjects while they are not exhibiting the symptoms, of a second set of volatile organic compounds designated B-VOCsLvL; (iv) gut concentrations, in the test subjects while they are exhibiting the symptoms, of one or more of the bacteria: and ; and (v) genetic markers of mutant strains of any of the bacteria in test subjects ...

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Номер записи: 54
05-07-2018 дата публикации

Augmented Reality and Blockchain Technology for Decision Augmentation Systems and Methods Using Contextual Filtering and Personalized Program Generation

Номер: US20180190375A1
Автор: Chapela Victor, Corral Corral Ricardo
Принадлежит:

Augmented reality and blockchain technology for decision augmentation systems and methods using contextual filtering and personalized program generation are provided herein. An example method includes receiving any of an image, a video stream, and contextual data from a mobile device camera, evaluating any of the image, the video stream, and the contextual data for target food or beverage content by determining ingredient and nutritional components of the target food or beverage content, and applying an augmented reality overlay to the target food or beverage content based on the ingredient and nutritional components. 1. A method , comprising:receiving any of an image, a video stream, and contextual data from a mobile device camera; 'determining ingredient and nutritional components of the target food or beverage content; and', 'evaluating any of the image, the video stream, and the contextual data for target food or beverage content byapplying an augmented reality overlay to the target food or beverage content based on the ingredient and nutritional components.2. The method according to claim 1 , wherein the target food or beverage content comprises any of restaurant menus claim 1 , ingredient lists claim 1 , beverages claim 1 , food products claim 1 , groceries claim 1 , supplements claim 1 , medications claim 1 , food labels claim 1 , and combinations thereof.3. The method according to claim 2 , further comprising generating a dynamic adherence score for any of the target food or beverage content wherein the dynamic adherence score is indicative of how well an item adheres to a personalized plan established by considering for the item any of required time lapse claim 2 , periodicity claim 2 , quantity claim 2 , sequence claim 2 , food and activity logs claim 2 , sensors claim 2 , external data sources claim 2 , user context claim 2 , and combinations thereof.4. The method according to claim 3 , wherein the augmented reality overlay comprises any of an icon claim ...

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Номер записи: 55
11-06-2020 дата публикации

Application and methods for fasting programs and lifestyle practice based on ayurvedic elements, doshas and the practice for integral life, wellness and psychic growth

Номер: US20200185081A1
Автор: Anal Patel
Принадлежит: Individual

A method for designing and monitoring a fasting and lifestyle regimen for a individual can include: a) diagnosing the individual by a series of questions and physical measurements to determine a test profile; b) determining one or more goals to achieve balance by analyzing the test profile of the individual or by accepting direct input of the individual; and c) determining a fasting and lifestyle regimen for the individual by algorithmic mapping of the test profile and one or more goals that can help achieve balance and growth. Test strips for analyzing body fluid are also disclosed, as are methods of use of the test strips. An application for implementing the methods is also disclosed.

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Номер записи: 56
14-07-2016 дата публикации

Using scanable codes to obtain a service

Номер: US20160203352A1
Автор: Peter Joseph Marsico
Принадлежит: Flashback Survey Inc

Disclosed are methods, systems and computer program products for surveying a user using a scanable information encoded graphic image, such as a bar code or a quick response (QR) code, near field communication (NFC) code/tag, radio frequency identification (RFID) code/tag. In one embodiment, a mobile communication device such as a smartphone, tablet computer or other mobile computer is adapted to include a scan client module for scanning and communicating scan-triggered service code in-formation to a scan-triggered application server. QR code scanning is accomplished by a camera module that is associated with the smartphone or other mobile computing device. The scan-enabled client module communicates the scanned QR code information to an associated server application for collecting, processing and reporting scan data.

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Номер записи: 57
29-07-2021 дата публикации

MEASURING AND ESTIMATING ALERTNESS

Номер: US20210228152A1
Автор: Korhonen Topi, Martinmäki Kaisu, Pekonen Elias, Posio Tero, Puolakanaho Pertti, Santaniemi Nuutti, Säynäjäkangas Kari
Принадлежит: POLAR ELECTRO OY

A computer-implemented method estimates sleep quality of a user. A related computer system, a computer program product, and a data structure are also described. The method includes receiving measurement data measured by at least one sensor device during a time interval; detecting from the measurement data one or more restless sleep signal patterns indicating a restless sleep interval longer than a first threshold duration and computing a number of the detected one or more restless sleep signal patterns; detecting, from the measurement data, one or more continuous sleep intervals not including any one of the one or more restless sleep signal patterns within a time interval longer than a second threshold duration and computing a total length of the one or more continuous sleep intervals; computing a sleep quality metric as a function of the number of the detected one or more restless sleep signal patterns and the total length of the detected one or more continuous sleep intervals, wherein the sleep quality metric indicates a quality of the user's sleep during the time interval; and outputting the sleep quality metric. 1. A computer-implemented method comprising:receiving, by an apparatus, measurement data measured by at least one sensor device on a user during a time interval;computing, by the apparatus from the measurement data, a sleep quality metric indicating a quality of the user's sleep during the time interval, wherein the sleep quality is computed on the basis of a total sleep time, an amount of REM sleep detected from the measurement data, an amount of deep sleep detected from the measurement data, and sleep continuity detected from the measurement data;determining, by the apparatus, the user's circadian rhythm; andestimating, by the apparatus on the basis of at least the sleep quality metric and the circadian rhythm, an alertness metric indicative of a current or future alertness level of the user.2. The method of claim 1 , further comprising outputting ...

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Номер записи: 58
18-06-2020 дата публикации

SYSTEMS AND METHODS FOR PROFILING AND CLASSIFYING HEALTH-RELATED FEATURES

Номер: US20200194126A1
Автор: Hernandez Sarah, LIM Ryan
Принадлежит: The Regents of the University of California

Embodiments of the present systems and methods may provide techniques that may profile and quantify the microbiome and metabolome and identify the novel health, lifestyle, and environmental-related proteins that they affect. Embodiments may provide the capability for the classification of patients or other biological entities into clinical or non-clinical but related groups and labels, based on assessment of their microbiome and metabolome. Embodiments may provide the capability to assess patient health, identify disease risk factors, identify, and rank therapeutic targets, determine the functional contributions of the microbiome to patient health, and even predict outcomes such as disease development and drug response. Other embodiments may provide consumers with lifestyle related information and comparisons with other consumers' data, potentially allowing consumers to tailor lifestyle choices such as nutrition, exercise, and supplementation. Furthermore, other embodiments may provide health assessments that pertain to animal or environmental related entities. 1. A computer-implemented method for determining health , lifestyle , or environmental-related features of microbes and metabolites , the method comprising:obtaining a biological sample from a subject,performing quantitative and qualitative physical analysis on the biological sample to generate data identifying species of microbes and metabolites in the biological sample;annotating and quantifying the data identifying species of microbes and metabolites;extracting features from the data identifying species of microbes and metabolites;determining a relative importance of the extracted features using a deep neural network;generating, using the extracted features and the relative importance of the extracted features, a subnetwork of proteins, metabolites, and microbes by searching a protein-protein metabolite interactome and a microbe-metabolite interactome or using a data driven causal network approach to ...

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Номер записи: 59
19-07-2018 дата публикации

Food Content Detector

Номер: US20180204482A1
Автор: Hyde Roderick A., Ishikawa Muriel Y., JR. Lowell L., Kare Jordin T., Leuthardt Eric C., Sweeney Elizabeth A., Wood, Wood Victoria Y.H.
Принадлежит:

A system may include utensil means for portioning a foodstuff into a first portion and a second portion, a means for detecting a first portion size for the first portion with the utensil means, a means for detecting a second portion size for the second portion with the utensil means, and a means for determining a cumulative amount of portioned foodstuff based upon the first portion size and the second portion size. 1672.-. (canceled)673. A system , comprising:utensil means for presenting a portioned foodstuff for consumption by at least one user;means for detecting a nutritional content for the portioned foodstuff; andmeans for reporting the nutritional content for the portioned foodstuff.674. The system of claim 673 , wherein the means for detecting a nutritional content for the portioned foodstuff comprises:means for detecting the nutritional content for the portioned foodstuff, wherein the portioned foodstuff is sized by at least one of mass, volume, or weight.675. The system of claim 673 , further comprising:means for determining a cumulative amount of nutritional content for the portioned foodstuff based upon a first nutritional content of a first portion size and upon a second nutritional content of a second portion size.676. The system of claim 675 , wherein the means for determining a cumulative amount of nutritional content for the portioned foodstuff based upon a first nutritional content of a first portion size and upon a second nutritional content of a second portion size comprises:means for adding the first nutritional content and the second nutritional content for a positive accumulation.677. The system of claim 675 , wherein the means for determining a cumulative amount of nutritional content for the portioned foodstuff based upon a first nutritional content of a first portion size and upon a second nutritional content of a second portion size comprises:means for subtracting the first nutritional content and the second nutritional content for a ...

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Номер записи: 60
05-08-2021 дата публикации

SYSTEM FOR SUPPORTING MEAL MENU DESIGNING

Номер: US20210241653A1
Автор: NISHIURA Ryutaro
Принадлежит:

A terminal includes a display configured to display a plurality of options of food and/or beverage; an identifying unit configured to identify food and/or beverage selected by a user from the plurality of options; a presenting unit configured to present food and/or beverage to be ingested together with the selected food and/or beverage; and a determining unit configured to determine a dietary menu from the presented food and/or beverage including the specified food and/or beverage. 18.-. (canceled)9. A device comprising:a display configured to display a plurality of options of food and/or beverage;an identifying unit configured to identify food and/or beverage selected by a user from the plurality of options;a presenting unit configured to present food and/or beverage to be ingested together with the selected food and/or beverage; anda determining unit configured to determine a dietary menu from the presented food and/or beverage including the specified food and/or beverage.10. The device according to claim 9 , wherein the dietary menu includes information on an order of ingestion of food and/or beverage.11. The device according to claim 9 , wherein:the determining unit further includes an input unit for inputting into the determined dietary menu an ingested meal; andthe determining unit adjusts a number of the plurality of options based on the input meal.12. The device according to claim 11 , further comprising:a generating unit configured to generate a plan for physical management of the user; anda judging unit configured to judge a level of achievement of the plan based on a plurality of meals that has been ingested a plurality of times, and to change the plan based on the judged level.13. The device according to claim 12 , wherein:the input unit further inputs an amount of physical activity performed by the user; andthe determining unit adjusts a number of the plurality of options based on the meal ingested and the amount of physical activity performed.14. The ...

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Номер записи: 61
05-08-2021 дата публикации

SYSTEM AND METHOD FOR IMPROVING THE SPEED OF DETERMINING A HEALTH RISK PROFILE OF A PATIENT

Номер: US20210241917A1
Автор: Cha Henry H.
Принадлежит:

In one aspect, the present disclosure is directed to a method for improving the speed of determining a health risk profile associated with a patient. The method may include the step of retrieving patient medical information about the patient, wherein the patient medical information is an uncoded natural language expression in a first language. The method may also include comparing the patient medical information with records in a first database. If the patient medical information matches the preselected medical information, the method includes performing a first data conversion procedure. If the patient medical information fails to match any record in the first database, the method includes performing a second data conversion procedure, wherein the first data conversion procedure is performed faster than the second data conversion procedure. 1. A method for improving the speed of determining a health risk profile associated with a patient comprising the steps of:using a device processor to execute instructions stored on a non-transitory computer readable medium to perform the following steps:retrieving patient medical information about the patient, wherein the patient medical information is an uncoded natural language expression in a first language;comparing the patient medical information with records in a first database, the first database including a plurality of records, wherein at least one record in the first database has unique preselected medical information and a first predetermined code associated with the preselected medical information, and wherein the preselected medical information is also an uncoded natural language expression in the first language;determining if the patient medical information matches one of the records in the first database by comparing the patient medical information with the preselected medical information of the records in the first database;if the patient medical information matches the preselected medical information, ...

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Номер записи: 62
11-07-2019 дата публикации

NUTRITION GRAPH

Номер: US20190213913A1
Автор: Byron Donna K., ELSMORE Michael A., MASTON Sarah, PITERA David
Принадлежит:

Embodiments generally relate a nutrition graph. In some embodiments, a method includes retrieving content associated with food from one or more food data sources. The method further includes classifying the content into food and nutrients, where each food contains one or more nutrients. The method further includes retrieving content associated with health from one or more health data sources, where the content associated with health includes information on physiological characteristics. The method further includes determining one or more of the physiological characteristics associated with a person ingesting one or more of the nutrients. The method further includes mapping a particular food, one or more of the nutrients, and one or more of the physiological effects. The method further includes generating the nutrition graph based on the mapping. 1. A computer-implemented method for providing a nutrition graph , the method comprising:retrieving content associated with food from one or more food data sources;classifying the content into food and nutrients, wherein each food contains one or more nutrients;retrieving content associated with health from one or more health data sources, wherein the content associated with health includes information on physiological characteristics;determining one or more of the physiological characteristics associated with a person ingesting one or more of the nutrients;mapping a particular food, one or more of the nutrients, and one or more of the physiological effects; andgenerating the nutrition graph based on the mapping.2. The method of claim 1 , wherein the data sources are located in different geographic locations.3. The method of claim 1 , further comprising applying natural language processing (NLP) to the content to classify information in the content into food and nutrients.4. The method of claim 1 , further comprising determining a measurement of the amount of nutrients in particular types of food.5. The method of claim 1 , ...

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Номер записи: 63
11-07-2019 дата публикации

SYSTEM AND METHOD FOR IMPROVING THE SPEED OF DETERMINING A HEALTH RISK PROFILE OF A PATIENT

Номер: US20190214142A1
Автор: Cha Henry H.
Принадлежит:

In one aspect, the present disclosure is directed to a method for improving the speed of determining a health risk profile associated with a patient. The method may include the step of retrieving patient medical information about the patient, wherein the patient medical information is an uncoded natural language expression in a first language. The method may also include comparing the patient medical information with records in a first database. If the patient medical information matches the preselected medical information, the method includes performing a first data conversion procedure. If the patient medical information fails to match any record in the first database, the method includes performing a second data conversion procedure, wherein the first data conversion procedure is performed faster than the second data conversion procedure. 1. A method for improving the speed of determining a health risk profile associated with a patient comprising the steps of:retrieving patient medical information about the patient, wherein the patient medical information is an uncoded natural language expression in a first language;comparing the patient medical information with records in a first database, the first database including a plurality of records, wherein at least one record in the first database has unique preselected medical information and a first predetermined code associated with the preselected medical information, and wherein the preselected medical information is also an uncoded natural language expression in the first language;determining if the patient medical information matches one of the records in the first database by comparing the patient medical information with the preselected medical information of the records in the first database;if the patient medical information matches the preselected medical information, performing a first data conversion procedure by immediately assigning the first predetermined code associated with the preselected medical ...

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Номер записи: 64
11-07-2019 дата публикации

SYSTEM AND METHOD FOR CREATING AND USING A HEALTH RISK PROFILE OF A PATIENT

Номер: US20190214143A1
Автор: Cha Henry H.
Принадлежит:

In another aspect, the present disclosure is directed to a method of creating a local risk database for improving the speed of determining a health risk profile associated with a patient. The method may include retrieving patient medical information about a first patient. The method may also include performing a first data conversion procedure including: sending the patient medical information to a translation resource if there is no match between the patient medical information and the records in the database; receiving translated patient medical information from the translation resource; sending the translated patient medical information to a coding resource; and receiving, from the coding resource, a predetermined code associated with the translated medical information. Also, the method may include using the predetermined code to determine a patient health risk profile and adding to the database a record of an association between the predetermined code and the patient medical information. 1. A method of creating a local risk database for improving the speed of determining a health risk profile associated with a patient comprising the steps of:retrieving patient medical information about a first patient, wherein the patient medical information is an uncoded natural language expression in a first language; sending the patient medical information to a translation resource if there is no match between the patient medical information and the records in the database;', 'receiving translated patient medical information from the translation resource, wherein the translated patient medical information is in a second language;', 'sending the translated patient medical information to a coding resource; and', 'receiving, from the coding resource, a predetermined code associated with the translated medical information;, 'performing a first data conversion procedure includingusing the predetermined code to determine a health risk profile for the patient; andadding to the ...

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Номер записи: 65
09-08-2018 дата публикации

User Interface for Remote Joint Workout Session

Номер: US20180226146A1
Автор: Aragones Teresa, Gordon John M., Guerrero Adriana, Homsi Kristopher L., Self Christina S., Winsper Paul T.
Принадлежит:

Example embodiments relate to a system, method, apparatus, and computer readable media configured to generate a multiple renditions of a user interface that is updated based upon athletic movements of two or more users remotely located from each other. The UI may be configured to simultaneously display energy expenditure values in real-time. In further embodiments, a joint energy expenditure values determined from multiple remote users may be simultaneously displayed. 1. A computer-implemented method comprising:generating a first rendition of a user interface, the first rendition comprising a first prompt instructing a first user at a first location to perform a athletic movement during a first time period, the first rendition configured to display a graphical representation of the first user performing the athletic movement;generating a second rendition of the user interface, the second rendition comprising a second prompt instructing a second user at a second location to perform the athletic movement during the first time period, the second rendition configured to display a graphical representation of the second user performing the athletic movement;receiving, while the first user and the second user are performing the athletic movement, first data from at least one sensor at the first location and second data from at least one sensor at the second location;calculating, based on the first data and the second data, and for a plurality of time frames within the first time period, first energy expenditure values for the first user and second energy expenditure values for the second user;calculating a joint energy expenditure value based on the first energy expenditure values and the second energy expenditure values;determining a form of the first user during the predetermined athletic movement based on a detected location of a first body part relative to a second body part of the first user;determining an adjusted energy expenditure value for the first user based on ...

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Номер записи: 66
09-08-2018 дата публикации

TELEMONITORING AND ANALYSIS SYSTEM

Номер: US20180226148A1
Автор: Bonilla Galindo Paola, Jaramillo Romero Wilson David, Lozano Elias, Murillo Gaviria David Alexander
Принадлежит:

Disclosed is a telemonitoring and analysis system and associated methods. A doctor creates a care plan for a patient with a chronic condition, such as diabetes. The care plan can include a medication plan, exercise plan, healthy eating plan, etc., and the care plan is input into a telemonitoring and analysis system. During the care plan, the telemonitoring and analysis system collects data on medical parameters and medical events and analyzes this data to determine an effectiveness of the care plan based on compliance metrics, medical event metrics and information from external sources. 1. A method for determining effectiveness of a care plan , the method comprising: wherein the care plan includes a plurality of scheduled care plan events,', 'wherein the scheduled care plan events are associated with medical parameters;, 'accessing, by a telemonitoring and analysis system, a care plan of a patient,'}receiving, from one or more devices, medical parameter data associated with the medical parameters for each of the scheduled care plan events; for each of the medical parameters, comparing the medical parameter data for each of the scheduled care plan events with expected medical parameter data for each of the scheduled care plan events,', 'classifying the medical parameter data into scoring classes based on the comparison,', 'assigning a weighted value to the medical parameter data for each of the scheduled care plan events, wherein the weighted value is based on the scoring class, and', 'averaging the weighted value of the medical parameter data for each of the medical parameters to determine the adherence level for each of the medical parameters;, 'determining, by the telemonitoring and analysis system, an adherence level for each of the medical parameters, wherein determining the adherence level comprisesreceiving medical event data relating to medical events occurring during the care plan; categorizing the medical event data into medical event subcategories, ...

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Номер записи: 67
18-07-2019 дата публикации

Meal Management System

Номер: US20190221134A1
Автор: AMAN Kodai, TANAHASHI Shigeyuki
Принадлежит: Life Log Technology, Inc.

A meal management system is disclosed, which includes a user terminal in which an application program is to be executed and a server apparatus and managing a meal of a user. The application program causes a computer to transmit all the obtained meal images and the obtained images other than the obtained meal images to the server apparatus upon obtaining the meal images and the images other than the meal images, which have not yet been transmitted to the server apparatus. The server apparatus configured to receive the meal images and the images other than the meal images from the user terminal, extract the image feature amounts and the imaging dates and times of the meal images and the image other than the meal images, identify a meal item included in the meal image, based on a degree of matching between the image feature amount of the meal item registered in the meal item storage and the image feature amount of the meal image and the image other than the meal image, display a meal image analysis screen, and store meal management information based on the imaging date and time of the meal image and the meal item. 1. A meal management system for managing a meal of a user , the meal management system including a user terminal in which an application program is to be executed and a server apparatus , wherein obtain a meal image and an image other than the meal image, the meal image including information of date and time when the meal image was captured;', 'store the meal images and the images other than the meal images in an image storage;', 'obtain the meal images and the images other than the meal images, which have not been transmitted to the server apparatus, from the image storage at a timing when the application program is activated; and', 'transmit all the obtained meal images and the obtained images other than the obtained meal images to the server apparatus upon obtaining the meal images and the images other than the meal images, which have not yet been ...

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Номер записи: 68
19-08-2021 дата публикации

SYSTEM AND METHOD FOR IMPROVING THE SPEED OF DETERMINING A HEALTH RISK PROFILE OF A PATIENT

Номер: US20210257103A1
Автор: Cha Henry H.
Принадлежит:

In one aspect, the present disclosure is directed to a method for improving the speed of determining a health risk profile associated with a patient. The method may include the step of retrieving patient medical information about the patient, wherein the patient medical information is an uncoded natural language expression in a first language. The method may also include comparing the patient medical information with records in a first database. If the patient medical information matches the preselected medical information, the method includes performing a first data conversion procedure. If the patient medical information fails to match any record in the first database, the method includes performing a second data conversion procedure, wherein the first data conversion procedure is performed faster than the second data conversion procedure. 120-. (canceled)21. A method of creating a local risk database for improving the speed of determining health risk profiles associated with patients , comprising performing the following steps by executing , with a device processor , instructions stored on a non-transitory computer readable medium:retrieving first patient medical information about a first patient, wherein the first patient medical information is an uncoded natural language expression in a first language; performing a translation procedure including sending the patient medical information from a first location in a first geographic region to a translation resource in a second location in a second geographic region if there is no match between the patient medical information and records in the database and receiving translated patient medical information from the translation resource, wherein the translated patient medical information is in a second language; and', 'performing a coding procedure including sending the translated patient medical information to a coding resource and receiving, from the coding resource, a predetermined code associated with the ...

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Номер записи: 69
16-07-2020 дата публикации

SYSTEM AND METHODS FOR CALCULATING, DISPLAYING, MODIFYING, AND USING SINGLE DIETARY INTAKE SCORE REFLECTIVE OF OPTIMAL QUANTITY AND QUALITY OF CONSUMABLES

Номер: US20200227156A1
Автор: Green Hilary, Mainardi Fabio
Принадлежит:

Embodiments of the disclosed system calculate a single score (“SDIS”) for dietary intake over a period of time. In one embodiment, the single score is an indication of whether a subset of measurable nutrients (determined to be indicative of nutritional health) and energy consumed are within a healthy range that is specific to a user. Embodiments of the disclosed system determine whether each nutrient consumed falls within a healthy range. This range may be calculated by, for example, using a plurality of possible minimum intake values and an upper limit (if one exists) for each nutrient. Similarly, the system determines whether the energy consumed falls within a healthy range. The averaged nutrient score is then multiplied by an energy score to arrive at the final score. In an embodiment, the system particularly emphasizes the impact of the energy score treated as a multiplier rather than as a nutrient. 1. A single dietary intake score determination system comprising:a caloric intake range calculation module configured to calculate a caloric intake range for a user by multiplying a standard caloric intake range by a calorie multiplier determined, at least in part, by a characteristic of the user;a consumable input module configured to cause at least one display device to display a consumable entry control to enable the user to specify at least one consumable and at least one amount for said at least one consumable;an intake score calculation module configured to calculate an energy score and nutrient scores for each of a plurality of nutrients by determining the value of a piecewise continuous function for each of the plurality of nutrients and energy wherein:(a) a nutrient function for said nutrient has a first value for a zero amount of that nutrient,(b) the nutrient function for said nutrient has increasing values for amounts of that nutrient greater than zero and less than a lower healthy range value, a constant value for amounts of that nutrient between the ...

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Номер записи: 70
23-08-2018 дата публикации

SYSTEM AND METHOD FOR IMPLEMENTING MEAL SELECTION BASED ON VITALS, GENOTYPE AND PHENOTYPE

Номер: US20180240542A1
Автор: Allen Jon, Anthony Joshua, Barrett Erin, Carrico Jennifer, Cutter Heather, Grimmer Neil, Town Matt, Van Horn Matt, Westbrock Angie, Winters Barbara, Yockey Ryan
Принадлежит: Habit, LLC

Systems and methods for recommending foods to a user based on health data, includes a database, a memory and a processor. The database stores user health data for each user within a plurality of users, including vitals, genotypic and phenotypic data, user food preference data and foods data that includes macronutrient and micronutrient data for foods that may be recommended to a user. The memory stores program instructions, including program instructions that are capable of (i) classifying user health data into predetermined diet types and micronutrient recommendations, (ii) filtering the food data to determine available foods for a user; (iii) a ranking available meals for the user based on the micronutrient recommendations and the food data, and (iv) translating micronutrient recommendations and/or food data for the available foods for the user into specific food recommendations for the user. 1. A system for recommending foods to a user , comprising:one or more processors and memory addressable by the one or more processors, the memory storing one or more programs for execution by the one or more processors, the one or more programs comprising instructions for:{'sub': 1', 'm', 'i, 'A) obtaining genotypic data about the user comprising a plurality of first features X={x. . . , x}, wherein each respective feature xin the plurality of first features X is a status of a locus in a plurality of loci;'}{'sub': 1', 'n', 'i, 'B) obtaining phenotypic data about the user comprising a plurality of second features Y={y. . . , y}, wherein each respective feature yin the plurality of second features Y is a status of a phenotype in a plurality of phenotypes;'}{'sub': j', '1', 'q', '1', '1, 'C) assigning a respective diet type Din a plurality of diet types D={D. . . , D} to the user by inputting a first sub-plurality Xof the plurality of first features X and a first sub-plurality Yof the plurality of second features Y into a diet type classification model;'}{'sub': j', 'i', 's', ' ...

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Номер записи: 71
09-09-2021 дата публикации

APPARATUS AND METHOD FOR CORRECTING ERROR OF BIO-INFORMATION SENSOR, AND APPARATUS AND METHOD FOR ESTIMATING BIO-INFORMATION

Номер: US20210275104A1
Автор: Bae Sang Kon, Choi Ka Ram Ram, LEE So Young, Park Jin Young
Принадлежит: SAMSUNG ELECTRONICS CO., LTD.

An apparatus for providing corrected bio-information by using a bio-information sensor includes a communicator configured to receive bio-information from the bio-information sensor; a processor configured to extract metabolic information based on food intake information of a user and correct the received bio-information based on the extracted metabolic information; and an outputter configured to provide a result of correcting the bio-information. 1. An apparatus for estimating bio-information , comprising:a sensor configured to obtain sensor information from a user; anda processor configured to estimate the bio-information based on the sensor information, extract metabolic information based on food intake information of the user, correct the estimated bio-information using the extracted metabolic information, and provide a result of correcting the estimated bio-information.2. The apparatus of claim 1 , wherein the sensor information comprises at least one from among spectrometer measurement information claim 1 , impedance measurement information claim 1 , ultrasonic measurement information claim 1 , thermal measurement information claim 1 , electrocardiography (ECG) information claim 1 , electroencephalogram (EEG) information claim 1 , electromyography (EMG) information claim 1 , electrooculography (EOG) information claim 1 , and photoplethysmography (PPG) information.3. The apparatus of claim 1 , wherein the sensor comprises a food intake sensor configured to acquire food intake sensor information by detecting a food intake of the user claim 1 , and the processor is further configured to acquire the food intake information based on the food intake sensor information.4. The apparatus of claim 1 , wherein the processor is further configured to extract the metabolic information by using at least one from among a physiological metabolic model and a bio-information database.5. The apparatus of claim 1 , wherein the metabolic information comprises at least one from among ...

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Номер записи: 72
30-08-2018 дата публикации

MEAL INTAKE DETECTION DEVICE AND MEAL INTAKE DETECTION METHOD

Номер: US20180242909A1
Автор: INOMATA Akihiro, MAEDA Kazuho, Mori Tatsuya
Принадлежит: FUJITSU LIMITED

A meal intake detection device includes: a memory; and a processor coupled to the memory and configured to: detect a rise of heart rate; extract as a meal intake candidate a time range from a detected rise to time when the heart rate decreases to a predetermined value in temporal changes in heart rate, and when a second meal intake candidate is extracted in a time range of an extracted first meal intake candidate, separate the first meal intake candidate and the second meal intake candidate along a predetermined line; and detect whether each of the first meal intake candidate and the second meal intake candidate is a meal intake based on feature quantities relating to the first meal intake candidate and the second meal intake candidate that are separated. 1. A meal intake detection device comprising:a memory; and detect a rise of heart rate,', 'extract as a meal intake candidate a time range from a detected rise to time when the heart rate decreases to a predetermined value in temporal changes in heart rate,', 'when a second meal intake candidate is extracted in a time range of an extracted first meal intake candidate, separate the first meal intake candidate and the second meal intake candidate along a predetermined line, and', 'detect whether each of the first meal intake candidate and the second meal intake candidate is a meal intake based on feature quantities relating to the first meal intake candidate and the second meal intake candidate that are separated., 'a processor coupled to the memory and configured to2. The meal intake detection device according to claim 1 , whereinthe processor is configured to obtain the predetermined line by using the first meal intake candidate to a start point of the second meal intake candidate.3. The meal intake detection device according to claim 1 , whereinthe processor is configured to, when a heart rate of the first meal intake candidate tends to decrease at a time of a rising of the second meal intake candidate, obtain as ...

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Номер записи: 73
23-07-2020 дата публикации

METHODS AND SYSTEMS FOR NUTRITIONAL ANALYSIS

Номер: US20200233875A1
Автор: IGNATIEV IANKO, PENEV VICTOR VALENTINOV, TENEV DINKO
Принадлежит: EDAMAM, LLC

Methods and systems for nutritional analysis involving receipt, structuring and information extraction unstructured, natural language food related data such as, without limitation, an ingredient, a recipe, a food or a combination of the forgoing to produce in real time, human accuracy level nutrition analysis and diet/allergen tagging of the food related data. The process involves structuring data by mapping it to a database of foods, ingredients, measures, techniques and food qualifiers, combining the mapped data into constructs according to a data model organized in a food ontology, parsing the constructs into meaningful combinations of food, quantities, measures and techniques; and assigning nutrient data to such combinations Further processing involves adjusting nutrient content, or assigning diet information and allergen information to a list of parsed foods or to a recipe, resulting in final data which may then be exported or displayed to a user. 1. A computer-implemented method of nutritional analysis comprising executing on at least one processor , the steps of:enabling receipt of at least one collection of unstructured food related data, wherein the collection of unstructured food related data may be any one of at least one or more of: an ingredient, list of ingredients, a recipe, a food, a meal, or a combination of the forgoing;extracting and identifying the at least one collection of unstructured food related data using a predetermined process, wherein extraction and identification of the at least one collection of unstructured data results in at least one structured data set;mapping the at least one structured data set to an entity class;combining the extracted the at least one structured data set into at least one construct;combining the at least one construct into meaningful combinations of food, quantities, measures and techniques, wherein the combination results in at least one parsed combination; andassigning nutrient content, diet information and ...

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Номер записи: 74
09-09-2021 дата публикации

APPARATUS AND MACHINE FOR MAKING CUSTOMIZED FORMULATIONS BASED ON USER INPUT

Номер: US20210279600A1
Автор: Hudson Edison Thurman, Noel Lloyd Staton
Принадлежит:

The one or more embodiments disclosed herein provide a method for automatically assembling multiple compounds into a single edible custom composition, in which each compound is individually customized to proportions formulated from a profile of an individual or group. The single custom mixture can contain a plurality of compounds including foods or flavors, nutritional additives, herbals, biologics, or pharmacologically active substances. Using the method and a related algorithm, the formulation of a custom mixture is suggested. 1 receive health-related information from an individual;', 'receive taste-related preference data from a individual;', 'based on the health-related information, determine a suggested formulation for a supplement for the individual;', 'based on the taste-related preference data, determine a suggested filler medium;', 'receive individual alterations to each of the suggested formulation and suggested filler medium., 'a computing device configured to. A system comprising: This application is a continuation of U.S. patent application Ser. No. 15/688,994 filed on Aug. 29, 2017, entitled “APPARATUS AND MACHINE FOR MAKING CUSTOMIZED FORMULATIONS BASED ON USER INPUT”, which is a continuation of U.S. patent application Ser. No. 15/620,915 filed on Jun. 13, 2017, entitled “METHOD AND SYSTEM FOR MAKING CUSTOMIZED FORMULATIONS FOR INDIVIDUALS”, now U.S. Pat. No. 10,776,701 issued on Sep. 15, 2020, which is a divisional of U.S. patent application Ser. No. 14/207,364 filed on Mar. 12, 2014, entitled “METHOD AND SYSTEM FOR MAKING CUSTOMIZED FORMULATIONS FOR INDIVIDUALS”, now U.S. Pat. No. 9,704,096 issued on Jul. 11, 2017, which claims priority to U.S. Provisional Patent Application No. 61/777,181 filed on Mar. 12, 2013, entitled “METHOD AND SYSTEM FOR MAKING CUSTOMIZED FORMULATIONS FOR INDIVIDUALS”, the contents of all of which are hereby incorporated by reference herein.This disclosure includes a method and system for assembling a subset of multiple ...

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Номер записи: 75
08-08-2019 дата публикации

SYSTEMS AND METHODS FOR GENERATING PERSONALIZED NUTRITIONAL RECOMMENDATIONS

Номер: US20190244541A1
Автор: COHN IDO, Hadad Yaron, Lipnik Jonathon
Принадлежит:

An algorithm and method to provide personal recommendations for nutrition based on preferences, habits, medical and activity profiles for users, and constraints. The algorithm can also be fed and takes into account real-time feedback from the user. The method allows creating a personal nutritional schedule based on a set of constraints, which are solved using an optimization algorithm to find the diet best fitting each user. The method also includes analyzing a single user by applying various statistical techniques, enabling the algorithm to infer the user's preferences and updating of the constraints, analyzing and clustering of the general user population based on statistical principles, giving the algorithm insightful information and allowing improved performance by means of “machine-learning,” and creating a list of recommended food items/recipes to help users live a balanced, healthier lifestyle. 1. A computer-implemented method for assisting with a user's nutritional needs , the method comprising:obtaining, from a computing device, a plurality of physiological and food consumption inputs associated with the user;obtaining, from a database, a food ontology comprising information on a plurality of different food items;generating a plurality of constraints specific to the user based on (1) the plurality of physiological and food consumption inputs and (2) the food ontology, wherein the plurality of constraints comprises (i) health constraints, (ii) nutrient constraints and (iii) dietary norms;applying the plurality of constraints to an optimization algorithm to generate a graphical visual object representative of a food space; anddetermining and recommending one or more optimal diets for the user, based on selection of one or more points on the graphical visual object within the food space that satisfy the plurality of constraints.2. The method of claim 1 , wherein the computing device comprises a mobile device claim 1 , a tablet claim 1 , or a personal computer ...

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Номер записи: 76
30-07-2020 дата публикации

Liquid Ingesting Management System

Номер: US20200242715A1
Автор: Ching-Wei Huang, Ching-Wu Huang, Jean-Yun Huang, Jui-Yuan Hsu, Justin Jing-Yun Huang, Yu-Tung Huang
Принадлежит: BEYOND INVESTMENT Co Ltd

A liquid ingesting management system is provided. The liquid ingesting management system includes a fluid container, a database and a wireless transmit/receive unit. The wireless transmit/receive unit communicates with the fluid container and the database through a wireless technique to access the database and control the fluid container to perform a liquid ingesting management process.

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Номер записи: 77
15-08-2019 дата публикации

GENERATING PERSONALIZED NUTRITIONAL RECOMMENDATIONS USING PREDICTED VALUES OF BIOMARKERS

Номер: US20190252058A1
Автор: Davies Richard James, Hadjigeorgiou George, Wolf Jonathan Thomas
Принадлежит:

Techniques are disclosed herein for generating personalized nutritional recommendations using predicted values of target biomarkers. Using the technologies described herein, a programmatic analysis is performed on different data to predict values of target biomarkers that are associated with an individual. Personalized nutritional recommendations are then generated, using the predicted values, and provided to the individual. The predictions are based on data that is associated with the individual, such as microbiome data, ketone data, glucose data, nutritional data, questionnaire data, and the like. A prediction service can utilize a machine learning mechanism to generate the predicted value of the target biomarkers. A nutrition service utilizes the predicted value of the target biomarkers when generating the personalized nutritional recommendations. 1. A non-transitory computer-readable storage medium having computer-executable instructions stored thereupon which , when executed by a computer , cause the computer to:generate prediction data indicating a first value of a first target biomarker and a second value of a second target biomarker predicted after eating one or more foods, wherein the prediction data is based at least in part on health data associated with an individual, wherein the first biomarker is a first indicator associated with at least one of a particular disease state or some other physiological state of an organism, and wherein the second biomarker is a second indicator associated with at least one of a different particular disease state or some other different physiological state of an organism;generate, based at least in part on the first prediction data and the second prediction data, personalized nutritional recommendation data that indicates one or more meals for the individual to eat; andprovide at least a portion of the personalized nutritional recommendation data to a computing device associated with the individual.2. The non-transitory ...

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Номер записи: 78
13-09-2018 дата публикации

BALANCED DIET PORTION TRACKING SYSTEM

Номер: US20180261317A1
Автор: Michie Darren V.
Принадлежит:

A system for tracking food balance and portion control includes a food-board, a plurality of first board-markers, and a plurality of second board-markers. The system for tracking food portion control is useful for providing a system for easily tracking portion control for a customizable balance diet. The system provides means for weigh control and proper portion eating. 1. A system for tracking food portion control , the system comprising:a food-board including a food-table being defined by at least two portion-columns and at least six food-rows, the at least six food-rows each having at least one food-group indicia and a plurality of row-cells, the at least one food-group indicia being different on each of the at least six food-rows, and wherein each of the plurality of row-cells includes at least one food-portion indicia corresponding to the at least one food-group indicia on each of the at least six food-rows;a plurality of first board-markers configured for attachment to the food-board, the plurality of first board-markers including a first-format; anda plurality of second board-markers configured for attachment to the food-board, the plurality of second board-markers including a second-format, and wherein the second-format is readily distinguishable from the first-format.2. The system of claim 1 , further comprising at least one liquid-row.3. The system of claim 2 , wherein the liquid-row includes at least one liquid-group indicia.4. The system of claim 3 , wherein the liquid-group indicia represent water.5. The system of claim 1 , wherein one of the at least six food-rows includes the at least one food-group indicia claim 1 , and wherein the at least one food-group indicia represent starch.6. The system of claim 5 , wherein another one of the at least six food-rows includes the at least one food-group indicia claim 5 , and wherein the at least one food-group indicia represent milk and beans.7. The system of claim 6 , wherein another one of the at least six ...

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Номер записи: 79
22-08-2019 дата публикации

PHYTOCHEMICAL INTAKE TRACKING SYSTEM AND METHOD OF USE

Номер: US20190259488A1
Автор: Zemenu Elleni
Принадлежит:

A phytochemical tracking system includes a server to receive and process information, the server having a database; a computing device to communicate with the server; and a phytochemical tracking platform to be accessed via the computing device, the phytochemical tracking platform having a food intake portal to receive consumption data from a user, the consumption data relating to food eaten by the user; and a tracking portal to compare the consumption data to a phytochemical data within the database, the tracking portal to provide the user with a visual representation of one or more phytochemical levels as determined via the comparison of consumption data to the phytochemical data. Further, the system includes the providing of information related to the phytochemical effect on health conditions. 1. A phytochemical tracking system , comprising:a server configured to receive and process information, the server having a database;a computing device configured to communicate with the server; and a food intake portal configured to receive consumption data from a user, the consumption data relating to food eaten by the user; and', 'a tracking portal configured to compare the consumption data to a plurality of phytochemical data within the database, the tracking portal configured to provide the user with a visual representation of one or more phytochemical levels as determined via the comparison of consumption data to the plurality of phytochemical data., 'a phytochemical tracking platform configured to be accessed via the computing device, the phytochemical tracking platform having2. The system of claim 1 , wherein the phytochemical tracking platform further comprises:a disease reference portal configured to provide the user with access to information regarding phytochemical effects on one or more health conditions.3. The system of claim 1 , wherein the phytochemical tracking platform further comprises: a blood pressure;', 'a glucose level; and', 'a body fat percentage ...

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Номер записи: 80
22-08-2019 дата публикации

METHOD AND SYSTEM FOR SUPPORTING A USER IN THE SELECTION OF FOOD

Номер: US20190259489A1
Автор: DE PETRIS Gianluca, MUOLO Roberta Rita, PETRAZZUOLO Claudio, Sacchi Giovanna
Принадлежит: TELECOM ITALIA S.P.A.

A system for supporting a user in the selection of food includes a processing module that determines a diet pattern of the user. The diet pattern includes nutritional information related to a number of macronutrients or micronutrients or bioactive compounds into which food may be decomposed and corresponding values of daily intakes. The diet pattern includes a number of food rules, each food rule including at least one food category and, for each food category, a respective frequency of intake and a respective reference quantity of intake. The system receives from the user information indicating a target food, and computes a compliance score of the target food with the diet pattern and notifying the user of the compliance score. 1. A system for supporting a user in the selection of food , said system comprising a processing module configured to:determine a diet pattern of said user, said diet pattern comprising nutritional information related to a number of macronutrients or micronutrients or bioactive compounds into which food may be decomposed and corresponding values of daily intakes, said diet pattern further comprising a number of food rules, each food rule comprising at least one food category and, for each food category, a respective frequency of intake and a respective reference quantity of intake; andreceive from said user information indicating a target food, compute a compliance score of said target food with said diet pattern and notifying said user of said compliance score.2. The system according to claim 1 , further comprising a diet pattern database comprising a set of pre-determined diet patterns claim 1 , wherein said processing module is further configured toreceive a user's profile comprising user-related information, the user-related information comprising one or more of: gender, height, weight, body mass index, age, diseases, intolerances, allergies;select one diet pattern of said set of pre-determined diet patterns; andcustomize said selected ...

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Номер записи: 81
04-11-2021 дата публикации

Methods and systems for system for nutritional recommendation 140 using artificial intelligence analysis of immune impacts

Номер: US20210343392A1
Автор: Kenneth Neumann
Принадлежит: KPN Innovations LLC

A system for nutritional recommendation using artificial intelligence analysis of immune impacts includes a computing device designed and configured to receive a test result detecting an effect of at least an aliment on at least a biomarker, determine an immune system impact of the at least an aliment as a function of the at least a biomarker using a machine-learning process, the machine-learning process trained using a first training set relating biomarker levels to immune system function, generate a nutritional recommendation using the determined immune system impact, and provide the nutritional recommendation to the user.

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Номер записи: 82
29-08-2019 дата публикации

Biomarkers for predicting degree of weight loss

Номер: US20190265248A1
Автор: Armand VALSESIA, Arne Astrup, Irina Irincheeva, Jorg Hager, Wim SARIS
Принадлежит: SOCIETE DES PRODUITS NESTLE SA

A method for predicting the degree of weight loss attainable by applying one or more dietary interventions to a subject, said method comprising determining the level of one or more biomarkers in one or more samples obtained from the subject, wherein the biomarkers are selected from fructosamine and factor VII.

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Номер записи: 83
05-09-2019 дата публикации

Method And System For Determining Homeopathic Medicinal Potency To Patient Based On Nigam's Potency Scale

Номер: US20190272913A1
Автор: Mehrotra Archit, Nigam Harsh, Nigam Shushant
Принадлежит:

The invention relates to a computer implemented method and system for determining homoeopathic medicinal potency to patient based on Nigam's Potency scale. The said method to determine the homoeopathic medicinal potency based on Nigam's potency scale which is stored in a memory unit which is being retrieved based on the input given to the system through an input device. All instruction are carried out by the processing element. Nigam's potency scale works-in a new way to determine potency. The system takes in a set of numbers depending on the tabs a user clicks, adds them up and displays the result according to the range in which the number falls. The scores range from 18(lowest) to 54(highest). The division of scores and result is done as follows: 1) 18-30: Use low potency (1X/D1 to 6X/D6/3C) 2) 31-42: Use medium potency (4C TO 12C) 3) 43-46: Use high potency (30C) 4) 47-50: Use very high potency (200C) 5) 51-54: Use ultra-high potency (1M, 10M, 50M, 100M/CM; 1M=1000). 1. A computer implemented method for determining homoeopathic medicinal potency to patient based on Nigam's Potency Scale , the method comprising:a) Receiving input data via input device based on patient symptoms;b) Filling entries into Nigam's Potency Scale based on the nature of medicine, nature of disease and susceptibility of Patient;c) Adding all the values entered in the form of numbers;d) Displaying the information (potency) according to the range in which result of step c) falls.2. A computer implemented method for determining homoeopathic medicinal potency to patient based on Nigam's Potency Scale as claimed in wherein Nigam's Potency Scale represents nature of medicine claim 1 , nature of disease and susceptibility of Patient by different rows and columns whereas every row has three columns and every column has original base value of 6 claim 1 ,12 and 18 respectively.3. A computer implemented method for determining homoeopathic medicinal potency to patient based on Nigam's Potency Scale as ...

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Номер записи: 84
27-08-2020 дата публикации

Fecal sample, breath sample collection and analysis for treating inflammatory bowel disease

Номер: US20200273540A1
Автор: Kimon Angelides
Принадлежит: Vivante Health Inc

The invention is related to a system for treating irritable bowel syndrome, Crohn's disease, ulcerative colitis (collectively, inflammatory bowel disease, or “IBD”) by determining a number of indicators, including genetic markers, gene expression levels, levels of certain compounds in the gut or feces, hydrogen and/or methane levels, and concentrations of particular bacteria in the gut or feces, and correlating one or more such indicators with symptoms in test subjects with IBD; and correlating diet, drugs, supplements or other therapy, with alleviation of IBD symptoms. The correlations established in the test subjects are confirmed or refuted for individuals suffering IBD, and the treatments established as reducing symptoms are supported through messaging and compliance is verified by monitoring the indicators.

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Номер записи: 85
12-09-2019 дата публикации

HETEROGENEOUS DATA STREAM PROCESSING FOR A SMART CART

Номер: US20190279281A1
Автор: Kumar Sudeep, Vasthimal Deepak Kumar
Принадлежит:

A network service or application can receive dietary goals or conditions for a user or group of users. The network can determine threshold dietary amounts that users can receive over a predetermined time period to satisfy the goals or conditions. The network can monitor user consumption over the predetermined time period by collecting data from heterogeneous data streams (e.g., data associated with different structures, data types, types of data store, sources, processing rates, etc.), processing the data, storing the data using a distributive processing framework, and exposing optimized views into the data to provide smart virtual shopping cart functionality. The network can evaluate user consumption and food items placed into a virtual shopping cart to determine whether purchasing the items satisfy the thresholds, and if not, issue warnings, provide recommendations for substitute food items, and/or take other appropriate actions. 1. A computer-implemented method , comprising:receiving, by a computing system, a dietary condition for a user account of the computing system;determining, using one or more processors of the computing system, a threshold dietary amount that can be consumed within a specified time period and satisfy the dietary condition;extracting first data from structured data associated with a first food item in a first data stream within the specified time period using a distributive processing framework of the computing system;extracting second data from unstructured data associated with the user account in a second data stream within the specified time period using the distributive processing framework;storing an association between the first data and the second data;determining a current dietary amount consumed by the user account within the time period based on the association between the first data and the second data;receiving a request from the user account within the time period to add a second food item to a virtual shopping cart;determining ...

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Номер записи: 86
12-09-2019 дата публикации

DEVICES AND METHODS OF OPTIMAL PERSONALIZED DAILY HYDRATION

Номер: US20190279758A1
Автор: Marchal Eric
Принадлежит:

Devices and methods analyze daily hydration in an individual. An application can confirm if typical daily water intake by an individual participating is sufficient to maintain hydration and/or can determine an optimal personalized hydration plan to maintain or improve hydration for the individual. The application can estimate water losses during each of a plurality of activities by considering one or more characteristics of the individual, such as weight, height, gender, heart rate at rest, maximal heart rate, VOmax, effort intensity, and type of clothes worn, and/or one or more characteristics of each of the plurality of activities, such as the specific category of activity, the time duration, and the location of each of the plurality of activities (e.g., ambient temperature and moisture). The daily hydration plan can improve daily performance by the individual, for example one or more of decreased fatigue, increased motivation, improved mood, or better cognitive functioning. 1. A dehydration prevention system comprising:a hydration input module configured to receive a user input representing at least one of a plurality of user activities for a user and at least one characteristic of the user;a hydration calculation module comprising at least one processor and at least one memory device that stores a plurality of instructions which, when executed by the at least one processor, (a) analyze the user input to determine a total water loss by the user and (b) determine a personalized hydration plan based on the at least one activity and the total water loss; andan output module configured to cause a display device to display aspects of the personalized hydration plan, including a recommended total amount of water intake for a plurality of potential activities.2. The dehydration prevention system of claim 1 , wherein a total time duration of the plurality of user activities is approximately twenty-four hours claim 1 , and the personalized hydration plan is a daily ...

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Номер записи: 87
19-09-2019 дата публикации

METHOD AND SYSTEM FOR PROVIDING ACTION RECOMMENDATIONS ASSOCIATED WITH KITCHEN APPLIANCES

Номер: US20190281878A1
Автор: Liu Xin, LU Robin, Tang Tian, WANG Dongyan, Zhang Chen
Принадлежит:

A method includes: generating a first nutritional plan for a first user to be implemented in a first time period; monitoring events relevant to real-world implementation of the first nutritional plan by the first user; detecting, via a first kitchen appliance, a first user action associated with the first kitchen appliance; determining a first deviation between the first nutritional plan and a projected nutritional outcome derived based on the monitored events that occurred during a first portion of the first time period up to detection of the first user action; in accordance with the first deviation, revising the first nutritional plan to obtain a second nutritional plan to be implemented in a remainder portion of the first time period; generating a first suggestion regarding a second user action associated with the first kitchen appliance based on the second nutritional plan; and outputting the first suggestion via the first kitchen appliance. 1. A method , comprising: generating a first nutritional plan for a first user to be implemented in a first time period, wherein the first nutritional plan includes a first set of nutritional goals and constraints;', 'monitoring events that are relevant to real-world implementation of the first nutritional plan by the first user;', 'detecting, via a first kitchen appliance, a first user action associated with the first kitchen appliance;', 'determining a first deviation between the first nutritional plan and a projected nutritional outcome that is derived based on the monitored events that occurred during a first portion of the first time period up to detection of the first user action;', 'in accordance with the first deviation, revising the first nutritional plan to obtain a second nutritional plan to be implemented in a remainder portion of the first time period, wherein the second nutritional plan includes a second set of nutritional goals and constraints that are distinct from the first set of nutritional goals and ...

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Номер записи: 88
19-09-2019 дата публикации

DEEP MULTI-MODAL PAIRWISE RANKING MODEL FOR CROWDSOURCED FOOD DATA

Номер: US20190286656A1
Автор: Barjasteh Iman, Howell Patrick, LEE CHUL, Salehian Hesamoddin, Yerva Surender Reddy
Принадлежит:

A method and system for providing more relevant search results and recommendation from a food database is disclosed. The method includes receiving a query, a first candidate food, and a second candidate food. The method includes generating text feature vectors based on the query and food names of the first and second candidate foods using at least one first embedding function of a machine learning model. The method includes determining nutrition content vectors from the nutritional data of the first and second candidate foods. The method includes generating a nutrition content vector based on the query using a second embedding function of the machine learning model. The method includes determining which of the first and second candidate food is more relevant to the query based on the text feature vectors and the nutrition content vectors. The method includes providing search results or recommendation based on the determined relevance. 1. A method of operating a health tracking system having a processor and a database configured to store a plurality of data records , each of the plurality of data records comprising at least a descriptive string and nutritional data regarding a respective consumable item , the method comprising:receiving, with the processor, a query string;retrieving, with the processor, a first data record of the plurality of data records and a second data record of the plurality of data records from the database;generating, with the processor, (i) a first feature vector based on the descriptive string of the first data record, (ii) a second feature vector based on the descriptive string of the second data record, and (iii) a third feature vector based on the query string, using at least one first embedding function of a machine learning model, the at least one first embedding function being learned in a training process of the machine learning model;generating, with the processor, (i) a first nutrition information vector from the nutritional data of ...

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Номер записи: 89
26-09-2019 дата публикации

SYSTEMS AND METHODS FOR FOOD ANALYSIS, PERSONALIZED RECOMMENDATIONS AND HEALTH MANAGEMENT

Номер: US20190295440A1
Автор: Hadad Yaron
Принадлежит:

The present disclosure provides methods and systems for providing personalized food and health management recommendations. The method may comprise mapping foods by abstracting information from data relating to foods to develop a food ontology. The method may comprise collecting and aggregating a plurality of data sets related to food, health, or nutritional information of a user. The plurality of data sets may be provided from a plurality of sources in a two or more data formats. The method may comprise converting the plurality of data sets into a standardized format that may be individualized for the user. The method may comprise applying a predictive model to the food ontology and the plurality of data sets of the user in the standardized format to determine effects of food consumption of the user's body. 1. A computer-implemented method , the method comprising:obtaining food-related data from a plurality of different sources, wherein at least a portion of the food-related data is obtained using one or more automated web-crawlers that are configured to search Internet sources;abstracting information from the food-related data, at a hardware-based processor of a food analysis system, using one or more algorithms comprising at least one machine learning algorithm to develop a food ontology;accessing the food ontology, at an insights and recommendation engine, to generate, based on blood glucose levels of a user, a personal nutrition recommendation; anddisplaying a graphical representation of the personal nutrition recommendation via a user interface on an electronic display.2. The method of claim 1 , wherein the one or more algorithms comprises (1) a natural language processing (NLP) algorithm claim 1 , (2) a computer vision algorithm claim 1 , or (3) a statistical model.3. The method of claim 2 , wherein the food ontology comprises one or more categories comprising of (1) elementary foods claim 2 , (2) packaged foods claim 2 , (3) food recipes claim 2 , or (4) food ...

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Номер записи: 90
03-10-2019 дата публикации

SYSTEM AND METHOD FOR GRADING AND SCORING FOOD

Номер: US20190303374A1
Автор: Balsells Peter B., Doble Daniel Edwin
Принадлежит:

A system and method of providing food-related information is provided. The method includes receiving a user-generated food-related query regarding at least one food, accessing, in response to the query, at least one computer database having a plurality of nutrition values indicative of an amount per calorie in the food member of a corresponding substance, calculating a nutrition quotient for each food member, and transmitting, in response to the query, the nutrition quotients for the food members of the at least one selected table, to the user. 1. A method of providing food-related information to a user , the method comprising:receiving a user-generated query regarding at least one food; a top-level record corresponding to a subject of the table; and', {'sub': 'n', 'a plurality of lower-level records that correspond to food members of the subject of the table, each lower-level record of the plurality of lower-level records comprising a plurality of nutrition values (N), each nutrition value indicative of an amount per calorie in the food member of a corresponding substance (n) of a plurality of substances;'}], 'accessing, in response to the query, at least one computer database comprising a plurality of tables, each table of the plurality of tables comprisingselecting at least one table of the plurality of tables, each selected table comprising a lower-level record corresponding to a food of the at least one food;{'sub': n', 'n', 'n, 'determining, for each food member of the at least one selected table, a plurality of substance base scores (SB), each substance base score indicative of a comparison of the nutrition value (N) of the corresponding substance in the food member to a nutrition value (N*) of the corresponding substance in a benchmark food member of the table of the food member;'}{'sub': n', 'n', 'n, 'determining, for each food member of the at least one selected table, a plurality of substance impact factors (SIF), each substance impact factor indicative ...

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Номер записи: 91
03-10-2019 дата публикации

NUTRITION PERFORMANCE SCORECARD AND AUTOMATED SHOPPING LIST

Номер: US20190304587A1
Автор: Cantrell Robert, High Donald Ray
Принадлежит:

A system, method and medium for creating an automated shopping and nutrition performance scorecard are discussed. A mobile computing device receives a list of grocery items and supplementary items selected by a user which are transmitted to a nutritional analysis module. The nutritional analysis module retrieves nutritional content information for each item in the list of grocery items and the supplementary items. The nutritional content information is aggregated based on categories. The aggregated categories are transmitted to the mobile computing device and displayed on a graphical user interface. An indication representative of a deviance from a recommended value is displayed for each aggregated category. The GUI provides the user with grocery item recommendations to lower excessive aggregated categories and raise deficient aggregated categories. 1. A system for dynamically creating a nutritional scorecard based on a shopping list comprising:a database holding nutritional content information; receives a list of grocery items selected by a user,', 'retrieves a nutritional content information of each of the grocery items from the database,', 'receives an indication of a set of supplementary items not present on the list,', 'retrieves supplementary nutritional content information for each of the supplementary items from the database,', 'aggregates the nutritional content information and the supplementary nutritional content information based on a set of nutrient categories applicable to the items in the list of groceries, and', 'determines, based on the aggregation, nutrient category amounts from the set of nutrient categories that exceed a periodic allowance caution threshold and exceed a periodic allowance threshold, wherein the periodic allowance caution threshold is lower than the periodic allowance threshold, and, 'a server communicatively coupled to the database and configured to execute a nutritional analysis module that when executed identifies the set of ...

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Номер записи: 92
03-10-2019 дата публикации

FOOD INFORMATION PROCESSING METHOD AND APPARATUS

Номер: US20190304588A1
Автор: MA Baizhong, REN Pengbo
Принадлежит:

Provided are a processing method and apparatus for food information. The method comprises: acquiring food information in a user's home; acquiring user information about the user, and generating recipe information matching the user information; providing the recipe information to the user; according to a confirmation instruction input by the user regarding the recipe information, determining whether the food information satisfies the food requirements of the recipe information; and if not, then ordering and purchasing the food needed for cooking according to the recipe information for the user. In the method, whether food information in a user's home satisfies food requirements of recipe information is judged, and the food needed for cooking according to the recipe information is purchased for the user, so that the trouble for the user to judge whether the food at home satisfies the food requirements of the recipe by himself/herself and the time spent purchasing the required food are reduced, thereby effectively improving the use experience of the user. 1. A food information processing method , comprising:obtaining food information in a user's home from a user;obtaining user information about the user, and generating recipe information matching the user information;providing the recipe information for the user;determining whether the food information satisfies food requirements of the recipe information according to a confirmation instruction input by the user regarding the recipe information; andif not, then ordering and purchasing the food needed for cooking according to the recipe information for the user.2. The method of claim 1 , wherein the user information comprises at least one of dietary habit information claim 1 , health information and weight information.3. The method of claim 1 , further comprising:obtaining dining demand information of the user; andadjusting the recipe information according to the dining demand information, and thus determining whether ...

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Номер записи: 93
01-11-2018 дата публикации

SYSTEMS AND METHODS FOR HOLISTICALLY AND DYNAMICALLY MANAGING METABOLOMICS

Номер: US20180315511A1
Автор: Brand Susan Miriam, Dror Daphna Karen, Gallenson Randi, Quinn Thomas Gregory, Raskin Stephen, Sapp Allan Day, Vaddineni Venkateswara Rao
Принадлежит:

The present invention relates to systems and methods for holistically and dynamically managing metabolomics, leading to improvement of users' overall health. A metabolomics enhancement (“ME”) system recommends a metabolomic regiment harmonizing macronutritional and micronutritional consumption for a metabolomics beneficiary. The ME system receives characteristics and palate preferences of the beneficiary. Using the personalized data, the ME system generates a customized dynamic combination of macronutrients and micronutrients for enhancing beneficiary metabolomics, and then transposes the macronutrients and micronutrients combination into a recommended pabulum combination for the metabolomic beneficiary 1. In a metabolomics enhancement system , a regiment for harmonizing macronutritional and micronutritional consumption for a metabolomics beneficiary , the regiment comprising:receiving beneficiary characteristics associated with a metabolic beneficiary;receiving pabulum preferences associated with the beneficiary;generating a combination of macronutrients and micronutrients for enhancing metabolomics of the beneficiary based on the beneficiary characteristics;transposing the combination of macronutrients and micronutrients into a recommended pabulum combination including matching the combination of macronutrients and micronutrients with the pabulum preferences; andproviding the recommended pabulum combination personalized for the beneficiary.2. The method of wherein the beneficiary characteristics include physiological data of the beneficiary including at least one of age claim 1 , gender claim 1 , weight claim 1 , height claim 1 , ethnic composition claim 1 , body-fat-to-muscle ratio (BMI) claim 1 , metabolic metrics including lipid data and glucose levels claim 1 , hemodynamic data including blood pressure claim 1 , noninvasive endothelial function measurements and noninvasive markers of atherosclerosis including ultrasound derived intimal medial thickness ...

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Номер записи: 94
01-10-2020 дата публикации

In silico methods for obtaining nutraceutical compositions

Номер: US20200312438A1
Автор: Anirban Bhaduri, Sucheta Gokhale
Принадлежит: Tata Chemicals Ltd

The present disclosure relates to methods and systems for obtaining a nutraceutical composition. The method comprises the use of genome-scale metabolic networks of microorganisms to identify nutraceutical compositions for one or more health conditions.

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Номер записи: 95
15-11-2018 дата публикации

METHOD AND APPARATUS FOR MONITORING THE INGESTION OF FOOD AND/OR DRINK BY A SUBJECT

Номер: US20180325444A1
Автор: PAPINI GABRIELE, SARTOR Francesco
Принадлежит: KONINKLIJKE PHILIPS N.V.

There is provided an apparatus for monitoring the ingestion of food and/or drink by a subject, the apparatus comprising a control unit that comprises a first obtaining module configured to obtain measurements of one or more physiological characteristics of the subject; a second obtaining module configured to obtain measurements of eddy currents generated in the body of the subject by an externally-applied magnetic field; a setting module configured to set a respective cut-off frequency for one or more filtering stages based on a respective frequency for each of said one or more physiological characteristics; a filtering module configured to filter the measurements of eddy currents using the one or more filtering stages to remove signal components due to the one or more physiological characteristics; and a processing module configured to process the filtered measurements to determine whether food and/or drink is present in the stomach of the subject. 1. An apparatus for monitoring the ingestion of food and/or drink by a subject , the apparatus comprising:a control unit that comprises:a first obtaining module configured to obtain measurements of one or more physiological characteristics of the subject;a second obtaining module configured to obtain measurements of eddy currents generated in the body of the subject by an externally-applied magnetic field;a setting module configured to set a respective cut-off frequency for one or more filtering stages based on a respective frequency for each of said one or more physiological characteristics;a filtering module configured to filter the measurements of eddy currents using the one or more filtering stages to remove signal components due to the one or more physiological characteristics; anda processing module configured to process the filtered measurements to determine whether food and/or drink is present in the stomach of the subject.2. An apparatus as claimed in claim 1 , wherein the one or more physiological ...

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Номер записи: 96
24-10-2019 дата публикации

A NUTRITIONAL VALUE PREDICTION SYSTEM AND METHOD

Номер: US20190323879A1
Автор: HUA Qiao, Sun Wen
Принадлежит:

The invention provides a nutritional value prediction system. A nutritional value of processed food is predicted based on an identity of food to be processed and processing characteristics of a kitchen appliance used to process the food to be processed. Processing characteristics of the kitchen appliance are determined based on a sensed parameter of a power supply of the kitchen appliance. 1. A nutritional value prediction system for predicting a nutritional value of processed food , characterized in that the system comprises:a food identity determiner adapted to obtain food identity data indicative of an identity of the food to be processed by a kitchen appliance, wherein the kitchen appliance is adapted to process food to be processed into processed food; sense a parameter of a power supply provided to the kitchen appliance; and', 'determine processing characteristics of the kitchen appliance, indicative of characteristics of the processing performed by the kitchen appliance, based on the sensed parameter of the power supply; and, 'an appliance characteristic determiner adapted toa nutritional value predictor adapted to predict a nutritional value of the processed food based on the determined processing characteristics of the kitchen appliance and the food identity data.2. The system of claim 1 , further comprising a food quantity determiner adapted to obtain food quantity data indicative of a quantity of food to be processed by the kitchen appliance wherein the nutritional value predictor is adapted to predict the nutritional value of the processed food further based on the food quantity data.3. The system of claim 2 , wherein the food quantity data comprises food weight data indicative of a weight of food to be processed claim 2 , and wherein the nutritional value predictor is adapted to predict a nutritional value of the processed food based on at least the determined processing characteristics of the kitchen appliance claim 2 , the food weight data and the ...

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Номер записи: 97
31-10-2019 дата публикации

INFORMATION PROCESSING APPARATUS AND OPERATION METHOD THEREOF

Номер: US20190328322A1
Автор: Inada Nichimu
Принадлежит:

An information processing apparatus is configured to repeatedly perform, within a predetermined period, a meal managing process of generating meal management data including data indicating an extra calorie within a predetermined period, and an exercise managing process of generating exercise management data including data indicating an amount of deficient exercise within the predetermined period. The extra calorie is calculated based on a total intake calorie of a user for a period from a start point of time of the predetermined period to a point of time when the extra calorie is calculated and total calorie consumption of the user for the period, and the amount of deficient exercise is calculated as an amount of exercise required to consume the extra calorie.

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Номер записи: 98
31-10-2019 дата публикации

MEAL PLANNING APPARATUSES, SYSTEMS AND METHODS WITH SUPPLY-DEMAND COORDINATION

Номер: US20190333624A1
Автор: HUANG Xuan
Принадлежит:

Disclosed herein is a server computer comprising a processor configured to adjust one or more variables in meal plans respectively for a plurality of consumers under a first set of constraints comprising a constraint on collective supply of food items of the meal plans and constraints on respective demand by the plurality of consumers for the food items of the meal plans, until a termination condition is satisfied. Also disclosed are a system including the server computer and a method of meal planning.

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Номер записи: 99
06-12-2018 дата публикации

Enhancing Reproductive Capacity by Paradoxical Therapy

Номер: US20180344236A1
Автор: Bazar Kimberly A., Yun Anthony Joonkyoo, Yun Conrad Minkyoo
Принадлежит:

Methods of enhancing reproductive capacity in a female subject are provided. Aspects of the methods include inducing infertility in the subject in a manner effective to cause the subject to mount a compensatory response and thereby enhance reproductive capacity in the subject. Systems and kits useful in practicing the methods of the present disclosure are also provided. 1. A method of enhancing reproductive capacity in a female subject , the method comprising:inducing infertility in the subject in a manner effective to cause the subject to mount a compensatory response effective to enhance the reproductive capacity in the subject.2. The method according to claim 1 , wherein the inducing comprises administering a pharmacological agent to the subject.3. The method according to claim 1 , wherein the inducing comprises administering a physical regimen to the subject.4. The method according to claim 1 , wherein the inducing comprises administering a sleep regimen to the subject.5. The method according to claim 1 , wherein the inducing comprises administering an eastern medicine to the subject.6. The method according to claim 5 , wherein the eastern medicine comprises acupuncture claim 5 , acupressure or a combination thereof.7. The method according to claim 1 , wherein the inducing is performed for a period of not less than 2 months.8. The method according to claim 1 , wherein the inducing is performed for a period of not more than 5 years.9. The method according to claim 1 , wherein the subject has normal reproductive capacity prior to the inducing.10. The method according to claim 1 , wherein the subject has decreased reproductive capacity prior to the inducing.11. The method according to claim 1 , wherein the method further comprises evaluating the subject to determine the subject's reproductive capacity prior to the inducing.12. The method according to claim 11 , wherein the evaluating comprises administering a fertility test.13. The method according to claim 11 , ...

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Номер записи: 100