Process for the fermentative preparation of l−amino acids with amplification of the zwf gene
Номер патента: PL205611B1
Опубликовано: 31-05-2010
Автор(ы): Ashling Mccormack, Bernd Moritz, Bettina Mockel, Cliona Stapelton, Georg Thierbach, Hermann Sahm, Kevin Burke, L.K. Dunican, Lothar Eggeling
Принадлежит: Degussa, Nat Univ Ireland
Опубликовано: 31-05-2010
Автор(ы): Ashling Mccormack, Bernd Moritz, Bettina Mockel, Cliona Stapelton, Georg Thierbach, Hermann Sahm, Kevin Burke, L.K. Dunican, Lothar Eggeling
Принадлежит: Degussa, Nat Univ Ireland
Реферат: The invention relates to a process for the preparation of L-amino acids by fermentation of coryneform bacteria, which comprises carrying out the following steps: a) fermentation of the desired L-amino acid-producing bacteria in which at least the zwf gene is amplified, b) concentration of the L-amino acid in the medium or in the cells of the bacteria andc) isolation of the L-amino acid produced.
Process for the fermentative preparation of l-amino acids with amplification of the zwf gene
Номер патента: CA2374261C. Автор: Lothar Eggeling,Georg Thierbach,Hermann Sahm,Bettina Mockel,Kevin Burke,Ashling Mccormack,Cliona Stapelton,Bernd Moritz,L. Kieran Dunican (Deceased). Владелец: NATIONAL UNIVERSITY OF IRELAND. Дата публикации: 2010-04-20.