Tea leaf processing method for increasing content of tea polyphenols and brewing with warm water and tea leaf

Реферат: The present invention discloses a tea leaf processing method for increasing content of tea polyphenols and brewing with warm water and tea leaf, and belongs to the technical field of tea leaf processing. The method includes the following steps: (1) fresh leaf picking and spreading; (2) vacuum drying; (3) cooling; (4) fixation; (5) rolling; and (6) baking. In the production method of the present invention, various steps are closely linked to each other and are all needed, which may effectively increase the content of the tea polyphenols to make the tea leaves taste sweet, mellow and thick; and the tea leaves may be brewed with the warm water, so that the operation is simple, and the production method is suitable for large-scale production and application.