LOW CALORIC FAT REPLACERS
Номер патента: US20130071547A1. Автор: Barcos Maria Eugenia, Damak Sami, Godinot Nicolas, Le Coutre Johannes, Martin Nathalie. Владелец: NESTEC S.A.. Дата публикации: 21-03-2013.The present invention relates in general to field of food and drinks. In particular, in relates to formulations that mimic the taste of fat but that are lower in calories. One embodiment of the present invention relates to the use of at least one non-fat agonist of GPR40 for imparting a fatty taste to a food product. 1. A method for imparting a fatty taste to a food product comprising the step of using_at least one non-fatty acid agonist of GPR40 in the preparation of the food product.2. Method according to claim 1 , wherein the non-fatty acid agonists of GPR40 are used as fat replacers.3. Method according to claim 1 , wherein the non-fatty acid agonists of GPR40 are used in a weight ratio of 100:1 to 1:1000000 claim 1 , compared to the natural lipid content of the food product.4. Method according to claim 1 , wherein about 1 mmol the non-fatty acid agonists of GPR40 is added to the food product to provide the same fatty taste as 1 mmol of fat.5. Method according to claim 1 , wherein the non-fatty acid agonists of GPR40 is selected from the group consisting of Roziglitazone claim 1 , Medica 16 claim 1 , conformationally constrained 3-(4 hydroxyphenyl)-substituted-propanoic acids claim 1 , aminophenylcyclopropyl carboxylic acids claim 1 , 3-(4-benzyloxyphenyl)propanoic acid derivatives claim 1 , bicyclic compounds containing a phenyl ring fused to a carboxylic group or heterocyclic ring claim 1 , thiazolidinediones (TZD) claim 1 , fenamates claim 1 , aryl propionic acid derivatives claim 1 , GW9508 claim 1 , GW1100 claim 1 , 3-(4-{[N-alkyl]amino}phenyl)propanoic acid derivatives claim 1 , 3-aryl-3-(4-phenoxy)-propionic acid derivatives claim 1 , diacylphloroglucinol derivatives claim 1 , and combinations thereof.6. Food product enriched in at least one non-fatty acid agonist of GPR40.7. Food product in accordance with claim 6 , which has a reduced fat content.8. Food product in accordance with claim 6 , wherein at least 10% of the natural fat content are replaced by ...