COMPOSITION COMPRISING DANGJO PEPPER EXTRACT FOR FOAMING GRANULAR TEA AND MANUFACTURING METHOD THEREOF
The present invention refers to foam using [...]with lifestyle and of red pepper glucoregulatory granule composition and its relates to manufacturing method. Pepper glucoregulatory more specifically cleaning and drying a leaves the moisture removing after cut a well, sufficiently and an ethanol solution or heat a number 1 and fructus extract suppresses the development an objective article is immersed, glucoregulatory pepper extract, neutralizing number, sweetener, binder, vitamin, flavor number, common salt is added into a mixture adding a blowing agent a mixing and number 2, a mixture of blowing agent is added into granules manufacturing includes number 3. Pepper glucoregulatory granule foam of the present invention-mentioned reflector; therefore containing AGI (α-glucosidase inhibitor) absorption of carbohydrate including diabetes is divided into two or more steps oligosaccharide obesity. prevention adult and the like. Because the granular in addition output from the battery or friction. is. Agricultural fibroid materials pepper party weekpromotiongangwon fruit or vegetable seedling most and a favorite one breeding cavity of technology agricultural pepper improved initial world awareness, touring, and pepper general AGI (α-glucosidase inhibitor) preventing centrifugal separation to as compared to is contains more back 5, the leaves 5 pepper glucoregulatory compared to fruit contain times. A diabetes pepper glucoregulatory by as is good "pepper glucoregulatory" as corresponding advertisement based on the shown list, other high unharmful 20-50% compared to pepper, in color with Roh year or green onion blood color larger hole carrier, when wing generally has wing color such as red pepper. Furthermore, generally such glucoregulatory pepper taste of red pepper taste and map in which same is slightly map. Absorption of carbohydrate has AGI is divided into two or more steps including diabetes oligosaccharide obesity but effect are preventing adult diseases and the like, removed replaced with bearings for daily 15-20 the eating pepper glucoregulatory of discomfort due to the presence of an a pepper AGI contains a number of components (live and) and a glucoregulatory using leaves of pepper various product development is the regularized data in a database. The 1 year zanthoxylum seconds as pepper (Capsicum annuum) processing spicy varieties each other little by little (Capsaicin) capsaicin to the typical a material since the example it is born taste map. Movement of digestive tract the materials promoting gastric acid secretion, promoting digestion be well but if eat too much pepper gastric acid secretion is characterized. 11 ∼ 14% moisture pepper, 15 ∼ 18% fat bath, batch 5 ∼ 6%, bath fiber 21 ∼ 27%, 12 ∼ 15% protein, 25 ∼ 47% per total, vitamin C 340 mg/100g is containing B and vitamin [...]archipelago E vitamin the c both high gas output and also both high gas output and c the vitamin E the preservation of self the listening to contribute to the nutritional. important on the exterior surface. However, processing spicy the critical component is of red pepper in addition to during pepper as red dye dehydrocapsaicin including capsaicin, nordehydrocapsaicin g/g micro 177 and the like and is reduced as, the total pigment is sulphoxide or sulphonyl radical [...] g/g micro 1,733. is provided in the cavity. Sugar is that fittingly connectable to each other map quality of red pepper many mellowness a pepper I which are evaluated as typical for good, red colored of kimchi consonant is more hats, as bovine. advertisement information having a high utility value. Pepper an antioxidant, antibacterial, in anti-aging such as levels as well as. can be instantly. In addition various pepper may have and nutrition components serving as a spice or more material having a. While pepper glucoregulatory with regard to product technologies and using patent registration number 10-1014541 Korean (roasting, leaves pepper glucoregulatory manufacturing method and product thereof) pepper leaves the glucoregulatory dried in shady, kettle 1, 2, 3, 4, 5, 6 after it roasted difference, thereby western-style paperroasting, leaves pepper glucoregulatory. acids in vitro, ex vivo or manufacturing. Korean patent registration number 10-1114827 (of ring pepper glucoregulatory manufacturing method and product thereof) pepper leaf powder and 1 to 29 percent of milled glucoregulatory waves of water vein effectively agent and the coagulation bean and dough, at a temperature of -40 ∼-10 ° C low temperature refrigeration, thawing, aged, extruded in the form toe noodle dough pepper glucoregulatory translations and cut into pellets, pellets through the my annularity molded with the in the form of ring. Korean patent registration number 10-1079260 (glucoregulatory manufacturing method of the difference leaves fermentation pepper and product thereof) pepper glucoregulatory it roasts, leaves a cleaning cut, , wastewater treatment plant and food waste it roasts, lane 1, 2, 3 consists of step is dried to it roasts difference. Korean patent publication number 10-2012-0138728 (glucoregulatory [...] with extract of blood glucose preparation of waxy barley functional optical circulator) the obtained by extraction ethanol by leaf [...][...] extract 1-10 weight % and the weight % of waxy barley rice mill 20-40, 20-40 weight % of milk, weight % egg when fed to chicken 20-40, oligosaccharide 15-35 weight %, weight % of olive 0.3-1.0, bean of 2-7 weight %, weight % salt of 0.2-0.7, 0.4-0.8 weight % for baking powder, 0.4-0.8 weight % waxy barley the baking soda of bread to prepare. Korean patent publication number 10-2012-0067405 (glucoregulatory [...] extract with diabetes thereof soybean and process of manufacturing method for treatment or prevention) of a soybean embryonic axis a loose part on the swollen transferred to chamber aseptic any trouble and fishery to step [...] ; soybean drying 0.5 to 0.01% weight %, by weight of the water, mixing the reinforcing, acoustical enhancement powder silkworm of; glucoregulatory [...] extract, extract mulberry extract or a combination of the sub-steps of making sprinkled plants and bacillus subtilis; 45 to 55 °C in a soybean (g) said 48 to 72 includes-fermentation time. In addition conventional technique related to effervescent tablets comprising patent registration number 638833 Korean (further comprises vitamins and herb extract powder manufacturing method of effervescent tablets comprising including) the vitamin, herb extract powder, organic acid, amino acids formulated effervescent tablets comprising tablet form is dissolved in water to the aqueous solution in the form can be effectively including of effervescent tablets comprising vitamin and herb extract powder relates to manufacturing method. The present invention by using the manufacturing method of effervescent tablets comprising of DEAE-in the preparation of effervescent tablets comprising, (1) vitamin 3 ∼ 4 weight %, herb extract powder 1 ∼ 2 weight %, % 36.4 ∼ 57.3 weight organic acid, intraorally rapidly disintegrable by mixing 4 ∼ 6 weight %, obtains and makes mixture number 1, number 1 0.5 ∼ 2 amino acid apart from the obtained mixture weight %, perfume 6 ∼ 10 weight %, 0.2 ∼ 0.6 weight % salt, food additive 1 ∼ 2 weight %, sweetener 1 ∼ 2 weight % by mixing the mixture to obtain an and number 2, (2) said number 1 number 2 mixture and a mixture is mixed and then the mixture to stabilizer 6 ∼ 10 weight % rice and, (3) said (2) by blowing into a mixture is added stabilizer 20 ∼ 25 weight % preparing a soil improving agent and a mixing and, (4) said (3) blowing agent is added by mixture includes for granule with a sugar alcohol. Korean patent registration number 361389 (blowing agent containing antioxidant) has antioxidant 0.05 to 15 weight % containing powder, metal, such as sodium bicarbonate and/or sodium carbonate 10 to 35 weight %, neutralizing number 10 to 70 weight % and excipient containing antioxidant including a number 30 to 55 weight % provides blowing. The resulting structured materials, pepper party week particular constituent in a product or for processed product using includes blowing agents are i.e., Germany product carrier vitamin D3 yarn Nutrilo GmbH, Multivit/Cevitt HERMES yarn and the like is fixed by attaching the Velcro tape is revenue from selling the present invention. are others component techniques. Social quickening magnetic health care-of-interest the vital increases, immunity enhancing, fatigue recovery, improved memory to. control part, and a memory area consumption is of a product. Ginseng product in health food in particular, vitamin and inorganic product occupies a major portion in the market and, being conveniently configured to fit the trend consumption recent, palatable, a healthy product granule foam is product contains 0.1 to Vcc product of wet liquid to flow down. Centrifugal separation to the pepper party week AGI preventing layer is composed of 5 compared to pepper is contains more is at least 1.26 times the inside, compared to fruit the leaves pepper party week AGI containing but by 5 times, can probably not be utilizing. Absorption of carbohydrate has AGI is divided into two or more steps including diabetes oligosaccharide obesity but effect are preventing adult diseases and the like, this effect of daily removed should eating 15-20 since the pepper glucoregulatory to foliage pepper party week AGI where heavy metals are removed, including more product development a form of. is required. In addition should--soluble in said water type blowing agent and easily disintegrating, and the postfiltering must be.. Pepper glucoregulatory [...] group of journey jeollabuk-do using hypoglycemic, obesity activity is as or the like, output from the battery, , and easy to intake, action is respectively. granule functional foam. Pepper glucoregulatory AGI W/Cu high density metal material efficiently extracts and component, 410 is pulled out from the engagement developed type blowing agent. Pepper glucoregulatory cleaning and drying a leaves the moisture removing after cut a well, heat sufficiently and an ethanol solution or fermentation extract an objective article is immersed and number 1 matured to a desired degree, powder extraction pepper party week , neutralizing number, sweetener, binder, vitamin, salt, flavor are added into a mixture adding a blowing agent a mixing and number 2, a mixture of blowing agent is added into granules manufacturing includes number 3. Pepper glucoregulatory [...] group of journey jeollabuk-do using hypoglycemic, obesity activity is as or the like, output from the battery, , and easy to intake, action is respectively. granule functional foam. Figure 1 shows a also exhibits and manufacturing process of the present invention. Pepper glucoregulatory the present invention refers to cleaning and drying a leaves the moisture removing after cut a well, sufficiently and an ethanol solution or heat a fructus extract suppresses the development an objective article is immersed and number 1, pepper glucoregulatory extraction powder, neutralizing number, sweetener, binder, vitamin, flavor number, common salt is added into a mixture adding a blowing agent a mixing and number 2, a mixture of blowing agent is added into granules manufacturing includes number 3. Glucoregulatory pepper extract of potassium, total flavonoid, total polyphenol, electronic grant royal tomb erase measuring, measures the current Vitamin carotene and have been shown as follows. 1) potassium content reading Glucoregulatory pepper of by-products calcium content the result of the measurements leaf (roasting,) is best high implying 0.58 mg/kg, live and 0.45 mg/kg (drying), live and 0.29 mg/kg (dry sludge sapextractor) added up order. Pepper this generally (cucumber pepper 9 mg/kg, the location moving alarming switch 16.2 mg/kg) and below a temperature at which up out. 2) total flavonoid Total flavonoid content green and of red pepper glucoregulatory (tightly the juice dry sludge) is best high implying 5.02g/kg, leaf (drying) is 3.36g/kg, leaf (roasting,) is 2.42g/kg it was. 3) total polyphenol Total polyphenol content total flavonoid content similar to the cleaned and rinsed in which the live and (tightly the juice dry sludge) is shown highest in 11.53g/kg. 4) electronic grant royal tomb erase measuring Pepper glucoregulatory using DPPH circle water by Free radical measures the Fig 4 showed to erase effect. Pepper glucoregulatory circle water by Free radical erase effect acid, an antioxidant component measured by n is the fixed number more than green and 78.06% in (tightly the juice dry sludge), leaf (drying) 74.73% in, leaf (roasting,) in the erase DPPH free radical of 66.82%. 5) Vitamin current measurements carotene and Glucoregulatory pepper leaf (roasting,), leaf (drying), live and (tightly the juice dry sludge) of beta carotene and Vitamin current content as demonstrated Table 1 below for live and (tightly the juice dry sludge) measured all vitamins highest memory state in up out. N. D. : Not detected. Number 1 step; glucoregulatory maturing step fermentation of pepper extract Pepper glucoregulatory compared to fruit the leaves 5 times whenever it is necessary is AGI heat extractive or organic solvent by ligand abstraction AGI component. it is important to ensure that the extraction as much. Pepper glucoregulatory number purified harvesting leaves which washes the impurities and stem leaves a cut the form a family of 0.5 ∼ 1 cm size. 1 to 29 percent of milled so as to extract the heat to foliage pepper party week 2 ∼ 3 for in pot swollen of water back into the in 60 ∼ 90 °C after boiled. 10 ∼ 12. extract is separated and translations and stirring time. In fermentation of extract of the leaves of pepper glucoregulatory 30 ∼ 32 °C [...]the smell which it releases a hearty slating in agitating time 6 ∼ 12, while removing a VIT such as astringent taste, phenol, flavonoid, carotene, vitamin such as. the propolis or-functional materials. Propolis or the resulting structured materials, our well--trained as a beverage for functional inspection personnel (10, 20, 30, 40, 50 to both sexes 2 name) allows astringent taste 10 name which have, VIT, preference, color 5 the point scale law (5 ; very excellent, 4 ; excellent, 3 ; usually, 2 hereinafter; vapor) was assessed in. Control 1 the propolis or not the efficacy of green and incorporated into a raw material without, control an omija aging has 2 is a subject. (Combination 1 ; 25 °C, 148hrs. , Combination 2 ; 25 °C, 120hrs. , 3 combination; 30 °C, 72hrs. , Combination 4 ; 30 °C, 120hrs. , Combination 5 ; 40 °C, 36hrs. , 6 combination; 40 °C, 72hrs.) Table 2 aged such as a and time-high time temperatures is been well aged increases. Number 2 step; the mixed excipient and blowing agent 1) blowing agent Blowing agents and putting difference granules without influencing the of a form easily an aqueous solution generates carbonic acid gas dissolved in water while. the frozen ground in winter due to foam. When less too blowing wall with a foam property, blowing agent development processes the dissolved in a measured, and it is determined is set as a voice message board use [...] blowing agents is implemented in an appropriate range. are used in in. the hygienic law onto food blowing agents those that can be used if anything, use can be made of,. (Sodium Bicarbonate) of metal, such as sodium bicarbonate or bicarbonate blowing agents NaHCO3 or soda ash (Soda Ash) or sodium carbonate (sodium carbonate) of Na2 CO3 a 15 ∼ 25. are used in parts by weight. 2) neutralizing number With extract of pepper glucoregulatory agent neutralizing granule foam blowing agent weakly alkaline for the preparation of compositions intended pH by using the neutralizing of an organic acid than inorganic the for adjusting a malic acid (malate), tartaric acid (tartrate), citric acid (citrate), lactic acid (lactate), lactic (succinate) (fumarate) and picric acid of fumarate or more absorbents selected from one or more than two kinds, use can be made of, parts by weight of 20 ∼ 30. 3) sweetener With extract of trillion weightsweetness systemparty weekgranule foam taste for the preparation of compositions intended an important element because the party alcohol and sweetener, when appropriate rate by using an injection valve are used in.. Sweetener a glucose, oligosaccharides, maltodextrin, stevioside (stevioside), aspartame (aspartame), during (acesulfame) selected on the 45 ∼ 55 oh three opinions selling, , use can be made of, parts by weight of. 4) binder (Binder) Binder (mannitol) mannitol, sorbitol (Sorbitol), (maltitol) maltitol, xylitol (xylitol), Corynebacterium glutamicum cj88 (Erythritol), lactitol (Lactitol) of selected on the during intraorally rapidly disintegrable, use can be made of, parts by weight of 15 ∼ 25. 4) salt With extract of pepper glucoregulatory the salty granule foam containing halotherapy suitable composition suitable for concentration with the use of sodium chloride in. it's important. The food salt the hygienic law in purified at system a salt (NaCl) salt or tryptopanase and uses it or, machined state of bamboo-salt or fixing the seasoned. While allowed to be potassium chloride using (Potassium Chloride, KCl) may be loaded with. The basis of a total weight of 0.1 ∼ 0.2 preferably the use of weight. 5) vitamin The vitamin either enzymes or enzyme role of is component of the coenzyme assist in carbohydrate, fat, protein, involved in metabolic minerals while regulating functioning the various body. The vitamin or synthetic no in the body, since who wants to insufficient even synthesized unit supplied to preferably. Vitamin as a water-soluble vitamin the vitamin B composite, vitamin C (ascorbate), biotin (biotin), folic acid (folic acid), choline (choline), inositol (Inositol), a nicotinic amide (nicotinic acid amide), vitamin L (anthranilic acid), vitamin P (Vitamin P) such as. is known. These vitamin in the use of weight 1 ∼ 3 preferably. 6) number (flavor) flavor Flavor taste related to net food agent, olfactory, touch, visual, auditory, sensory through a universal heated to remove circulation promoted. characteristic taste. Pepper glucoregulatory the smell which it releases or odor leaves pepper of extract because of non-using flavoring with adjacent to the Bulletin window masking a VIT amount of flavoring. the service cells need not necessarily be used. Representative flavor zero pitch [...] , having pineapple aroma, apple direction , orange direction, lemon direction , coffee aroma, peach direction, apricot strawberry direction odor or note to more absorbents selected from one of, use can be made of, 1 ∼ 2 parts by weight. 7) mixing step Propolis or liquid extract pepper glucoregulatory 100-200 parts by weight, neutralizing number 20-30 parts by weight, sweetener 45-55 parts by weight, binder 15-20 parts by weight, vitamin 1-3 parts by weight, flavor number 1-2 parts by weight, blowing agent 15-25 parts by weight, of 2VM or 0.1-0.2 salt and mixed as solvent under ethanol. Citric acid as sodium hydrogen carbonate in a property water. Number 3 step (foam granule manufacturing) A mixing step of step said number 2 in solid distal material paste has better mouth feeling and mixer in 25 ∼ 35 °C pepper glucoregulatory head driving of computer 10 ∼ 30 minutes the to propolis or extract sufficiently agitating distal material is mixed well as a dough, said dough for granulating into a cap and a chock are supplied as a granules, 5 ∼ 6 in 40 ∼ 50 °C flow type hot air dryer in a dry, time, cooling is reduced to settle the unbalance by sieving size consists of continuously performed as in-line steps manufacturing granule foam. Soluble granule foam of the present invention heat exchanger of a taken through excellent fluvastatincontaining tablet and provides benefits. < 실시예 1-4> 1 table to the next the composition ratio of each of the present invention in the embodiment, such as pepper for producing the glucoregulatory and number 1, number 2 and mixing excipient and blowing agent, foam granule producing granule foam extract pepper glucoregulatory portion of the poly contact number 3 have been prepared. Tea pellet type formed into and out 1-1.5 mm size been produced with at difference foam. Said compared was lamp core and a wire without using party alcohol as binder family. < 시험예 1> Embodiment examples of the thus produced a glucoregulatory pepper extract it was determined that solubility for the subject to be granule foam. Said in the embodiment and comparison the first deoxygenator granule foam the production cost is cheap method 300 ml spoon 2 and foaming added each water for purifying a completely dissolve granule 3 times measuring mean time, showed to 2 of tables, via below, and by as a result. For testing said granule foam of the present invention as shown in the example 51 seconds to 55 seconds or less but completely dissolve difference in the granular, 1 ingredient 1 ingredient compared relate over 15 seconds to 20 seconds could see he dissolved in a. < 시험예 2>; Functional inspection Pepper glucoregulatory granule and foam of the present invention rolled, both rollers are rolled circulation in green tea extract (B the dial buttons) granule good trained panel (20 to, 30 to, 40 to, each both sexes to 50 2 name) into a subject, taste, the point scale law 5 taste or the like (5 point; very being good, , 4 point; good sound, 3 point; usually, 2 point; vapor, 1 point; defect) have been shown in. Have been shown to result to the next table 3. Pepper glucoregulatory example or compared granule foam extract of the present invention compared to control appearance, taste, preference, was shown to be similar or better. The present invention refers to journey group using pepper glucoregulatory [...] merchandising valuably production based and is inserted into the flower is, the high demand the development, the enterprise or a health food are expected first isolation layer is formed on the sales and capacity of battery, a large industrial applicability. In addition of a beverage using pepper glucoregulatory in addition to microcellular foamed granule various types of health nutraceutical formulations. with development. The present invention relates to a manufacturing method of a foaming granular tea composition comprising a Dangjo pepper extract, more specifically, which comprises: a first step for obtaining an extract by fully immersing in hot water or an ethanol solution, after washing and drying Dangjo pepper leaves, removing water, and cutting into small pieces; a second step for mixing after adding a foaming agent to a mixture added with Dangjo pepper extracted powder, a neutralizing agent, a sweetening agent, a binder, vitamins, a flavoring agent, and table salt; and a third step for manufacturing a mixture added with a foaming agent to granules. Provided is functional foaming granular tea which is convenient to carry, easy to intake, and good to be absorbed in the body, regarding Dangjo extracted granular tea of the present invention with effects of anti-diabetes, anti-obesity, etc. COPYRIGHT KIPO 2015 Pepper glucoregulatory cleaning and drying a leaves the moisture removing after cut a well, heat sufficiently and an ethanol solution or propolis or extract obtained an objective article is immersed and number 1, pepper glucoregulatory extraction powder, neutralizing number, sweetener, binder, vitamin, flavor number and common salt is added into a mixture adding a blowing agent a mixing and number 2, blowing agent is added into granules mixture including step number 3 producing to pepper extract of tea composition granules manufacturing method characterized by glucoregulatory Pepper glucoregulatory difference granules extract pepper glucoregulatory propolis or liquid extract 100-200 parts by weight, neutralizing number 20-30 parts by weight, sweetener 45-55 parts by weight, binder 15-20 parts by weight, vitamin 1-3 parts by weight, flavor number 1-2 parts by weight, blowing agent 15-25 0.1-0.2 salt and specially configured parts by weight tea composition granules characterized by glucoregulatory pepper extract According to Claim 2, blowing agents NaHCO3 and Na2 CO3under which selected from a tube characterized by glucoregulatory tea composition granules to pepper extract According to Claim 2, neutralizing agent malic acid , tartaric acid, citric acid, lactic acid, and lactic and picric acid of fumarate more absorbents selected from one and two or more tea composition granules characterized by glucoregulatory pepper extract According to Claim 2, sweetness system glucose, oligosaccharides, maltodextrin, stevioside, aspartame and oh three opinions selling, more absorbents selected from one and two or more tea composition granules characterized by glucoregulatory pepper extract According to Claim 2, binder mannitol, sorbitol, maltitol, xylitol, lactitol or Corynebacterium glutamicum cj88 more absorbents selected from one and two or more tea composition granules characterized by glucoregulatory pepper extract According to Claim 2, the vitamin-ascorbic acid, biotin, as folinic acid, choline, inositol, a nicotinic amide, P and vitamin [...] art any one or more than two kinds selected from is characterized by glucoregulatory tea composition granules pepper extract According to Claim 2, flavor agent [...] pitch, apple direction , orange direction, lemon direction , coffee aroma, peach direction, and apricot strawberry direction more absorbents selected from pepper extract sound absorbing member is partly characterized by glucoregulatory tea composition granules Pepper extract produced by glucoregulatory according to Claim 1 method a granular tea product Sample divided Contents (ug/g) Ascorbic acid Thiamine Riboflavin Niacin Leaf (roasting,) 23.48 217.86 9.23 218.46 286.20 Leaf (drying) N. D. 74.47 8.22 65.51 186.64 Live and (tightly the juice dry sludge) 23.29 449.32 39.16 283.19 218.22 Opening ingredient Control 1 Control 2 Combination 1 Combination 2 Combination 3 Combination 4 Combination 5 Combination 6 Astringent taste 3.4 2.6 3.8 3.6 4.1 4.3 4.3 4.4 VIT 3.2 2.5 3.7 3.5 4.1 4.2 4.3 4.3 Preference 3.1 2.6 3.8 3.6 4.2 4.2 4.3 4.4 Chroma 3.0 2.7 3.8 3.7 4.1 4.2 4.3 4.3 Opening ingredient In the embodiment 1 In the embodiment 2 In the embodiment 3 In the embodiment 4 The control group Glucoregulatory propolis or liquid pepper extract 100 100 100 100 100 Blowing agent NaHCO3 22 20 15 - 25 Na2 CO3 - - - 16 - Neutralizing number malic acid 20 - - 10 - Citric acid - 20 - 10 30 Lactic - - 25 10 - Sweetener Maltodextrin 40 - - 15 - Determining glucose - 36 - 15 42 Aspartame - - 35 5 - Bar is. Sorbitol 15 - - 5 - Xylitol - 20 - 5 - Maltitol - - 20 5 - Vitamin Ascorbate 1 - - 1 - Biotin - 2 - - - Folic acid - - 3 1 - Flavor number lemon direction 1 - - 1.5 1.5 Orange direction - 1.5 - - - Pitch [...] - - 1.9 - - Salt NaCl 0.1 0.14 0.1 0.2 0.15 Ethanol 0.9 0.36 0.06 0.3 1.35 based 200 200 200 200 200 Opening ingredient In the embodiment 1 In the embodiment 2 In the embodiment 3 In the embodiment 4 Compared e.g. 1 sliced raw fish hour test 54 seconds 53 seconds 53 seconds 55 seconds 1 ingredient 15 seconds 2 sliced raw fish hour test 55 seconds 54 seconds 52 seconds 54 seconds 1 ingredient 23 seconds 3 sliced raw fish hour test 53 seconds 55 seconds 51 seconds 53 seconds 1 ingredient 20 seconds Divided In the embodiment 1 In the embodiment 2 In the embodiment 3 In the embodiment 4 Compared e.g. Control Appearance 4.3 4.2 4.2 4.1 3.9 4.1 taste 4.3 4.2 4.2 4.2 3.8 4.1 Taste 4.2 4.1 4.1 4.2 3.9 4.2
