19-01-2012 дата публикации
Номер: US20120016393A1
1. Instrumentation for carrying out a gastrointestinal bypass comprising: 1. Instrumentation for carrying out a gastrointestinal bypass comprising:{'b': 4', '6', '12', '21', '22', '13', '1, 'means (, , ) for creating a gastric sleeve (, ) from the lesser curvature () of the stomach (),'}{'b': 21', '22, 'means for creating a gastrointestinal bypass involving said gastric sleeve (, ), in which said means for creating a gastrointestinal bypass include{'b': 24', '25', '21', '22', '1', '21', '22, 'means for closely approximating a first tissue portion () of the intestine to a second tissue portion () of the gastric sleeve (, ) of stomach (), creating a first loop (A) of the intestine between the gastric sleeve , of stomach and the first tissue portion,'}{'b': '26', 'means for creating a gastroenteroanastomosis () between the two close tissue portions, maintaining the continuity of the intestinal duct after the creation of the gastroenteroanastomosis,'}{'b': 27', '26', '28', '26', '26', '28', '26', '26, 'means for closely approximating an additional first tissue portion () of the intestine arranged distally or downstream with respect to the gastroenteroanastomosis () with reference to the natural flow along the intestinal duct, and an additional second tissue portion () of the intestine arranged proximally, or upstream, with respect to the gastroenteroanastomosis () with reference to the natural flow along the intestinal duct, creating a second loop (B) of the intestine which is distal with respect to the gastroenteroanastomosis (), wherein said additional second tissue portion () of the intestine, proximal with respect to the gastroenteroanastomosis (), is brought close to the gastroenteroanastomosis (),'}{'b': 29', '27', '28', '29, 'means for creating an enteroenteroanastomosis () between the two close tissue portions (, ) of the intestine, maintaining the continuity of the intestinal duct after the creation of the enteroenteroanastomosis (),'}{'b': 20', '26', '29, ' ...
Подробнее