INSTRUMENT, E.G. WRITE PEN, PEN MAKE-UP, OR TOY TOOL, AND METHOD FOR IMPLEMENTING SUCH AN INSTRUMENT

La présente invention concerne un instrument (1), par exemple un stylo d'écriture, un stylo de maquillage, un outil ou un jouet. Cet instrument (1) comprend un corps (10) adapté pour préhension par un utilisateur ; et au moins un module (20) qui comporte une partie active (200) et qui est mobile par rapport au corps (10). Cet instrument (1) comprend également un mécanisme (30) de guidage du module (20) en translation (T1, T2) et en rotation (R1, R2) le long du corps (10), le module (20) étant mobile par rapport au corps (10) successivement en translation (T1, T2) parallèlement à un premier axe (X1) et en rotation (R1, R2) autour d'un deuxième axe (Y30) qui est perpendiculaire au premier axe (X1) et qui est solidaire du corps (10), entre une configuration de repos où la partie active (200) du module (20) est logée dans le corps (10) et une configuration d'utilisation (C2) où la partie active (200) du module (20) est en saillie hors du corps (10). L'invention concerne également un procédé ...

MANUFACTURE OF OBJECTS WITH COOKED EARTH

Patent DE3016849C2

New manufacturing procedure for cruet frames and glass or glass cruets.

SERPENTINE FOR COOLING WATER IN REFRIGERATOR

Process for the manufacture of solid glass-ceramic products

A process for realising high-resistance slabs or tiles, destined for covering internal or external floors or walls

The process for realizing high-resistance slabs or tiles, destined for covering internal or external floors or walls comprises following stages: arranging a slab or tile exhibiting an in-view surface; arranging at least a slim support slab or support plate having a characteristic of possessing a thermal expansion coefficient which is greater than a thermal expansion coefficient of the slab or tile, the slim support slab or support plate exhibiting good properties of tenacity and resistance to easy breakage thereof; gluing under heating the slab or tile onto the slim support slab or support plate, or vice versa, using a suitable glue for adhering to surfaces thereof to be glued; leaving an assembly thus obtained to cool down to an ambient temperature such that owing to a different thermal expansion coefficient (contraction), the slim support slab or support plate induces on the slab or tile, to which it is solidly glued, a state of compression starting from a lower surface thereof which is opposite the in-view surface.

A process for the synthesis of terbinafine and derivatives thereof

The present invention relates to a synthetic method for terbinafine and analogues thereof using metal catalysts, preferably Ni (II) salts and/or complexes.

Support for alacenas. (Machine-translation by Google Translate, not legally binding)

Soporte para alhacenas caracterizado por constar de una peana constituida por un perfil rectangular cuya base vertical se prolonga ligeramente en la parte posterior formando un entrante en "U" el cual acoge una banda de goma que sirve de acolchamiento y cuyos extremos van cerrados por unas tapaderas que encajan en los mismo.

An advertising system based on musical auditions (Machine-translation by Google Translate, not legally binding)

An advertising system based on musical auditions, characterized in that it consists essentially in placing musical devices or devices in places frequented by the public in which it has sound-producing discs or tapes, interspersed with advertising references, offering musical hearing in a way free to the public, in exchange for offering them at the same time the cited advertising reference, combining this advertising system with surprise auditions, consisting of discs or songs without title, whose divination on the part of the listener would give rise to the right to participate in a draw sponsored by the commercial houses advertisers. (Machine-translation by Google Translate, not legally binding)

Conjunto refrigerador para conservadora de gelo

Un sujeta echarpes.

Procedimento per la produzione di prodotti vetroceramici solidi

Telo di copertura per automobili che si svolge tirandolo e si riavvolge da solo lasciandolo libero

Materiale per la fabbricazione di prodotti vetroceramici e procedimento per ottenere detto materiale.

Mejoras en la construcción de máquinas para rotular ampollas de vidrio y similares

COMPOSITION OF PANDESAL ENRICHED WITH SEAWEED (Gracilaria Sp.)

Disclosed is a utility model for a pandesal enriched with seaweed composition comprising components pcnt by weight: gracilaria seaweed 50 pcnt , Flour 45 pcnt , sugar 2 pcnt , butter .5 pcnt , yeast 1 pcnt , shortening .5 pcnt , salt 1 pcnt .

Perfeccionamientos en aparatos limnígrafos

A PROCESS OF MAKING HANDMADE SEAWEED (Sargassum spp.) PAPER

The present utility model discloses the process of making handmade paper from blends of seaweeds (Sargassum spp.), paper scraps and water. It is comprised of the steps of cleaning and washing the dried seaweeds (Sargassum spp.), re-drying, shredding of paper scraps, pulverizing of dried seaweeds, cooking of the mixture, blending, pouring into molders, drying, removing from the molders and designing. The developed product could be used in making paper bags, novelty paper, gift wrappers, certificates and other purposes for its good quality. It was also found to be highly acceptable.

A composition of pandesal enriched with bangus bone powder

Disclosed is a utility model for the composition of pandesal enriched with bangus bone powder. Pandesal enriched with bangus bone powder is a value-added product comprising of 950 grams flour, 50 grams bangus bone powder, 100 grams sugar, 50 grams salt, 100 ml oil, 100 ml mineral water, 200 grams lard, 200 grams margarine, 200 grams yeast and 5 packs bread crumbs. Pandesal enriched with bangus bone powder can be a livelihood project or an additional income to those who are engaged in bangus deboning and bakery industries.

PROCESS OF PRODUCING PANDESAL ENRICHED WITH SEAWEED (Gracilaria Sp.)

Disclosed is a utility model a process of producing pandesal enriched with seaweed (Gracilaria sp.)comprising the following steps: washing the seaweed with water; sun drying the washed seaweed for at least (3) days and sprinkling seaweed with water at least twice a day that affect bleaching; boiling the sun dried seaweed for at least 10 minutes; set aside; mixing 50 pcnt previously boiled Gracilaria seaweed; adding 45 pcnt flour, 2 pcnt sugar, 1 pcnt yeast, 0.5 pcnt butter, 0.5 pcnt shortening, and 1 pcnt salt to the mixture of Gracilaria seaweed; kneading the boiled seaweed and the ingredients forming a dough; cutting the kneaded dough into desired sizes; and baking at 350 degrees centigrade.

Una pistola-carabina de juguet

Una pistola-carabina de juguete, caracterizada por consistir en una pistola de aire comprimido, que mediante la aplicación de un suplemento en forma de culata de carabina y la adición de un cañón de mayor longitud pueda adoptar el aspecto de una carabina de salón.

Un nuevo sistema para clasificar y quemar y utilizar estos gases, los aceites pesados y especialmente el llamado gas-oil, sin presionar, impulsar, ni accionar mecánicamente en ninguna forma el combustible.

Telo di copertura per automobili che si svolge tirandolo e si ri avvolge da solo lasciandolo libero

Una máquina denominada "Fustigadora Lázaro", para limpiar pieles.

PROCESS OF PRODUCING PANDESAL ENRICHED WITH SEAWEED (Gracilaria Sp.)

Disclosed is a utility model a process of producing pandesal enriched with seaweed (Gracilaria sp.)comprising the following steps: washing the seaweed with water; sun drying the washed seaweed for at least (3) days and sprinkling seaweed with water at least twice a day that affect bleaching; boiling the sun dried seaweed for at least 10 minutes; set aside; mixing 50 pcnt previously boiled Gracilaria seaweed; adding 45 pcnt flour, 2 pcnt sugar, 1 pcnt yeast, 0.5 pcnt butter, 0.5 pcnt shortening, and 1 pcnt salt to the mixture of Gracilaria seaweed; kneading the boiled seaweed and the ingredients forming a dough; cutting the kneaded dough into desired sizes; and baking at 350 degrees centigrade.

A composition of chevon sisig

This utility model relates to composition of meat and more particularly to a chevon dish, sisig in retort pouch which is made of goat's skin. Chevon sisig is made of goat skin seasoned with salt, sugar, black pepper, soy sauce, and vinegar cooked with vegetable oil.

COMPOSITION OF PANDESAL ENRICHED WITH SEAWEED (Gracilaria Sp.)

Disclosed is a utility model for a pandesal enriched with seaweed composition comprising components pcnt by weight: gracilaria seaweed 50 pcnt , Flour 45 pcnt , sugar 2 pcnt , butter .5 pcnt , yeast 1 pcnt , shortening .5 pcnt , salt 1 pcnt .

Un sistema de fabricación de envases con una o más asas formando una sola pieza, por medio de moldes soplados.

La fabricación de una tapa para frascos, cajas y envases de todas clases.

A PROCESS OF MAKING HANDMADE SEAWEED (Sargassum spp.) PAPER

The present utility model discloses the process of making handmade paper from blends of seaweeds (Sargassum spp.), paper scraps and water. It is comprised of the steps of cleaning and washing the dried seaweeds (Sargassum spp.), re-drying, shredding of paper scraps, pulverizing of dried seaweeds, cooking of the mixture, blending, pouring into molders, drying, removing from the molders and designing. The developed product could be used in making paper- bags, novelty paper, gift wrappers, certificates and other purposes for its good quality. It was also found to be highly acceptable.

A process of producing pandesal enriched with bangus bone powder

Disclosed is a utility model for the process of producing pandesal enriched with bangus bone powder. Pandesal enriched with bangus bone powder is a value-added product made by washing bangus bone scrap; cleaning the washed bangus bone scrap; pressure cooking the cleaned bangus bone scrap for 1 pcnt hours; oven drying the cooked bangus bone scrap; pulverizing the dried bangus bone scrap; measuring 950 grams flour, 50 grams bangus bone powder, 100 ml oil, 100 ml mineral water, 200 grams lard, 200 grams margarine, 200 grams yeast, 100 grams sugar, 50 grams salt and 5 packs of bread crumbs; mixing the measured ingredients for the dough; slicing the measured dough; and baking the sliced dough. Pandesal enriched with bangus bone powder can be a livelihood project or an additional income to those who are engaged in bang us deboning and bakery industries.

A COMPOSITION OF HAGONOY (Chromolaena odorata (L) R.M. King and H. Robinson) SOAP

Disclosed is a utility model of a composition of hagonoy (Chromolaena odorata) soap consisting of 19.5 pcnt coconut oil by weight, 30 pcnt canola oil by weight, 21 pcnt olive oil by weight, 9.9 pcnt lye by weight, and 19.6 pcnt hagonoy en leaves extract. The hagonoy soap is an organic soap with potential antimicrobial properties.

Panel con aislante interior

Panel con aislante inferior, caracterizado por estar constituido por dos paramentos paralelos entre sí, entre los que se queda comprendida una masa de material aislante; hallándose dichos paramentos recibidos por sendos perfiles.

HANDMADE SEAWEED (Sargassum spp.) PAPER

The present utility model discloses the composition handmade paper from blends of seaweeds (Sargassum spp.), paper scraps and water with a ratio of 1:2:6 or one part of seaweed powder, 2 parts of shredded paper scraps and 6 parts of water. It is comprised of the process of cleaning, washing, drying, powdering, shredding, mixing, cooking, blending, pouring, drying, removing and designing. The developed product could be used in making paper- bags, novelty paper, gift wrappers, certificates and other purposes for its good quality. It was also found to be highly acceptable.

A composition for chevon bulgogi

This utility model relates to composition of meat product and more particularly to a chevon bulgogi in retort pouch which is made of goat's meat or chevon particularly chevon bulgogi made with lean meat, marinated with spices, and cooked with sesame oil and seeds.

A process of producing chevon sisig

A process of producing chevon sisig comprising the steps of: washing and slicing the chevon skin in small pieces, setting aside; weighing of the different ingredients for seasoning: ginger, garlic, onion, black pepper, salt, sugar, soy sauce, vinegar, siling labuyo and egg; sauteing the ginger, garlic, onion and siling labuyo in a pan together with the chevon skin; seasoning the chevon sisig with black pepper, salt, sugar, soy sauce, vinegar cooking chevon sisig in a slow fire; adding the egg in the moderately cooked chevon sisig; cooling slightly and place in retortable stand up pouches, 3/4 full; Sealing the chevon sinampalukan filled retort pouch with a band sealer; processing the chevon sisig in retortable stand up pouch in the water retort at 121oC for 47 minutes with Fo value of 6 minutes; cooling of the processed chevon sisig in retort pouch; labelling the individual pack of chevon sisig, and; storing the packaged chevon sisig at room temperature, particularly in a cool, dry, place.

Composition of seaweed chips

Disclosed is a utility model for a seaweed ( Gracilaria sp.) chips composition comprising: 50 pcnt by weight Gracilaria seaweed, 46 pcnt by weight flour, 2 pcnt by weight garlic powder, 1 pcnt by weight white pepper and 1 pcnt by weight salt.

Aparato reflejador de imágenes para dibujar

Composition of seaweed chips

Disclosed is a utility model for a seaweed ( Gracilaria sp.) chips composition comprising: 50 pcnt by weight Gracilaria seaweed, 46 pcnt by weight flour, 2 pcnt by weight garlic powder, 1 pcnt by weight white pepper and 1 pcnt by weight salt.

A process of preparing chevon flavored powdered mix

The utility model aims to provide a process and method in producing a seasoning particularly chevon-flavored powdered mix made from chevon carcass or waste by-products. The carcass is boiled into water. The resulting broth from the boiled carcass is collected and mixed with lean trimmings. Maltodextrin, yeast extract and salt is added to the mixture before subjecting to the dehydrator for 12 hours at 80øC. The resulting dried mixture is cooled, grinded, and sifted. The chevon powdered mix is packaged in laminated foil before storage. The chevon powdered mix can be used as a broth or as rice topping if desired when diluted with water.

A composition of pandesal enriched with bangus bone powder

Disclosed is a utility model for the composition of pandesal enriched with bangus bone powder. Pandesal enriched with bangus bone powder is a value-added product comprising of 950 grams flour, 50 grams bangus bone powder, 100 grams sugar, 50 grams salt, 100 ml oil, 100 ml mineral water, 200 grams lard, 200 grams margarine, 200 grams yeast and 5 packs bread crumbs. Pandesal enriched with bangus bone powder can be a livelihood project or an additional income to those who are engaged in bangus deboning and bakery industries.

Accesorio de seguridad para el estacionamiento de vehiculos

Accesorio de seguridad para el estacionamiento de vehículos, que siendo del tipo de los constituidos a partir de un cuerpo laminar de material esponjoso, elásticamente deformable, acodado a modo de diedro, dotado de medios de fijación a la superficie de que se trate y en el que sobre su cara externa vista participa una lámina señalizadora (2), susceptible de estar recubierta de un material reflectante, se caracteriza por que sobre la superficie de la lámina señalizadora (2) se integran unos medios de iluminación, tales como diodos led (3) asistidos por un circuito de control, con su correspondiente batería o fuente de alimentación, integrado en una carcasa protectora (4), circuito de control (3) que incluye al menos un sensor de proximidad (5) o célula fotoeléctrica de detección del vehículo (7) cuando éste se aproxima a la columna (1).

Banco didattico pieghevole per la composizione di circuiti operativi tecnologici

Un nuevo juego

Nuevo juego caracterizado por el hecho de constituir en un tablero decorado según convenga y con sus correspondientes pistas encasilladas, en cada una de las cuales se dispone en el extremo de salida, una figura, la cual siempre lleva, en lugar bien visible, la bandera del país de su nacionalidad respectiva, cuales figuras, mientras avanzan o retroceden; hasta llegar a la meta, según los números que salen de uno o varios dados y según determinen las casillas de premio o punición, van ofreciendo constantemente al niño, la visión de los colores formativos de la bandera del país respectivo, asimilando el niño, sin esfuerzo por la constante visión de ellos, la enseñanza de las banderas de todos los países del mundo.

Fusil automático inofensivo.

Chevon with tamarind soup (sinampalukan) flavored powdered mix

The formulation of a chevon with tamarind soup (sinampalukan) flavored powdered mix comprising one (1) cup or 250 ml of broth made from boiling 1 kg of chevon or goat carcass in 1 litre of water with 250 ml tamarind fruit extract and spices such as 60 g onion, 20 g garlic, 10 g sugar, 10 g salt, 6 g black pepper, and 26 g lemon grass; 255 g lean trimmings; 1 g maltodextrin; and 1 g yeast extract. The broth mixture is dehydrated to produce dried powdered mix, cooled, ground and sifted, then packaged in laminated foil before storage.

A process of preparing chevon flavored powdered mix

The utility model aims to provide a process and method in producing a seasoning particularly chevon-flavored powdered mix made from chevon carcass or waste by-products. The carcass is boiled into water. The resulting broth from the boiled carcass is collected and mixed with lean trimmings. Maltodextrin, yeast extract and salt is added to the mixture before subjecting to the dehydrator for 12 hours at 80øC. The resulting dried mixture is cooled, grinded, and sifted. The chevon powdered mix is packaged in laminated foil before storage. The chevon powdered mix can be used as a broth or as rice topping if desired when diluted with water.

Sistema de jarrones y floreros con compartimientos aislados fabricados por el procedimiento que se describe.

A process of producing chevon sisig

A process of producing chevon sisig comprising the steps of: washing and slicing the chevon skin in small pieces, setting aside; weighing of the different ingredients for seasoning: ginger, garlic, onion, black pepper, salt, sugar, soy sauce, vinegar, siling labuyo and egg; sauteing the ginger, garlic, onion and siling labuyo in a pan together with the chevon skin; seasoning the chevon sisig with black pepper, salt, sugar, soy sauce, vinegar cooking chevon sisig in a slow fire; adding the egg in the moderately cooked chevon sisig; cooling slightly and place in retortable stand up pouches, 3/4 full; Sealing the chevon sinampalukan filled retort pouch with a band sealer; heating the chevon sisig in retortable stand up pouch in the water retort at 121oC for 47 minutes with Fo value of 6 minutes; cooling of the processed chevon sisig in retort pouch; labelling the individual pack of chevon sisig, and storing the packaged chevon sisig at room temperature, particularly in a cool, dry, place.

A process of producing pandesal enriched with bangus bone powder

Disclosed is a utility model for the process of producing pandesal enriched with bangus bone powder. Pandesal enriched with bangus bone powder is a value-added product made by washing bangus bone scrap; cleaning the washed bangus bone scrap; pressure cooking the cleaned bangus bone scrap for 1 pcnt hours; oven drying the cooked bangus bone scrap; pulverizing the dried bangus bone scrap; measuring 950 grams flour, 50 grams bangus bone powder, 100 ml oil, 100 ml mineral water, 200 grams lard, 200 grams margarine, 200 grams yeast, 100 grams sugar, 50 grams salt and 5 packs of bread crumbs; mixing the measured ingredients for the dough; slicing the measured dough; and baking the sliced dough. Pandesal enriched with bangus bone powder can be a livelihood project or an additional income to those who are engaged in bang us deboning and bakery industries.

Mejoras en la construcción de máquinas para cortar ampollas de vidrio

Un producto industrial propio para la limpieza y pulimentación en general.

Materiale per la fabbricazione di prodotti vetroceramici e procedimento per ottenere detto materiale

HANDMADE SEAWEED (Sargassum spp.) PAPER

The present utility model discloses the composition handmade paper from powdered blends of seaweeds (Sargassum spp.), paper scraps and water with a ratio of 1:2:6 or one part of seaweed powder, 2 parts of shredded paper scraps and 6 parts of water. It is comprised of the process of cleaning, washing, drying, powdering, shredding, mixing, cooking, blending, pouring, drying, removing and designing. The developed product could be used in making paper bags, novelty paper, gift wrappers, certificates and other purposes for its good quality. It was also found to be highly acceptable.

Composition of propolis tincture as antiseptic in healing the incised wounds of castrated piglets

Disclosed is a utility model on the composition of propolis tincture for external use as antiseptic in healing the incised wounds of castrated piglets. The tincture comprises 30 grams of propolis and 70 grams of absolute ethanol.

A process of producing chevon bulgogi in retort pouch

A process of producing chevon bulgogi comprising the steps of: washing and slicing the chevon lean meat across the grain, setting aside; weighing of the different ingredients for the marinade: soy sauce, garlic, black pepper, onion, celery powder, ginger, salt, sugar, sweet chili sauce, and siling labuyo; mixing and blending of the ingredients for the marinade; immersing the meat in the marinade; soaking the chevon meat in the marinade overnight at 2-4oC; cooking the soaked chevon meat with the marinade in a low fire; adding the sesame oil and seeds in the moderately cooked chevon bulgogi; cooling slightly and placing the cooked chevon bulgogi in retortable stand up pouches, 3/4 full; sealing the packed chevon bulgogi in retortable stand up pouch; heating the chevon bulgogi packed in retortable stand up pouch in the water retort at 121oC for 45 minutes with Fo value of 6 minutes; cooling of the processed chevon bulgogi in retort pouch; labelling the individual pack of chevon bulgogi, and; storing the packaged chevon bulgogi at room temperature, particularly in a cool, dry, place.

Fusil automático inofensivo.

Fusil automático inofensivo, caracterizado por que el disparo de las bolitas que simulan los proyectiles, se efectúa mediante la fuerza de un muelle espiral montado en un tubo portador del cerrojo, y en que dichas bolitas se cargan en número variable en una cámara tubular dispuesta paralelamente junto al cañón del fusil, en forma de que, maniobrando con el susodicho cerrojo el tubo del muelle, va alojándose, una bolita en la recámara del fusil, a cada disparo.

Un procedimiento para la fabricación de escupideras higiénicas de vidrio, en dos piezas.

Aparato reflejador de imágenes para dibujar

Aparato reflejador de imágenes, para dibujar, caracterizado esencialmente por el hecho de que está constituido por una caja paralelepipédica abierta por su base y por su lado menor anterior, la cual en sus lados mayores presenta sendas hendiduras para introducir en las mismas las palas de sujeción del soporte del aparato, cual caja en su parte interna tiene dos espejos, uno de ellos parcialmente transparente, enfrentados y debidamente relacionados entre sí, con la inclinación oportuna, para que la imagen a reproducir en al papel que se desea, se represente en el espejo semitransparente que actúa de pantalla y que se encuentra situado, elevadamente, sobre dicho papel y así el usuario del aparato sigue sobre el papel, con un lápiz, los contornos de la imagen que se observa en el visor del aparato, reproduciéndolos.

Maquina para cortar y estampar ladrillos

A process of preparing chevon flavored bouillon cube

The utility model aims to provide a process and method in producing a seasoning particularly chevon-flavored bouillon cube made from chevon carcass or waste by-products. The carcass is boiled into water. The resulting broth from the boiled carcass is collected and mixed with lean trimmings. Yeast extract and salt is added to the mixture before subjecting to the dehydrator for 12 hours at 80øC. Oil is added into the dehydrated mixture before molding it using a molder. The bouillon cube is packaged in laminated foil before storage. The chevon bouillon cube can be used as a flavor enhancer or seasoning in cooking.

Casa-trailer compacta

Proceder para extraer la plata de todos los minerales argentiferos que no contengan plomo

Metodo para convertir los hierros fundidos en ductiles y maleables, y estos en aceros.

Metodo per la determinazione del livello di ossidazione di manufatti ceramici sottoposti a cottura in particolare di piastrelle,laterizi, terraglie e simili

Banco didattico pieghevole per la composizione di circuiti operativi tecnologici

Dispositivo de union de perfiles metalicos.

Dispositivo de unión de perfiles metálicos caracterizado por el hecho de que dentro de los perfiles a unir se introducen sección general del perfil que los recibe, pero que tienen sus extremos de penetración en calibre o diámetro más reducido, poseyendo una expansión terminal estriada o picada exteriormente, que tiene por finalidad la de ser expandida bajo la presión de una pieza de unión, de manera que se deforma convenientemente para apretar viva y rígidamente contra las caras internas de dichos perfiles, a cada extremo del soporte.

Estanteria armable y desmontable sin herramientas.

Estantería armable y desmontable sin herramientas, o mueble similar, caracterizada por el hecho de que la misma se compone de varios tipos de perfiles, de los cuales, los redondos y tubulares en sección, son los verticales; y los horizontales, además de un nervio básico de resistencia, disponen de varios nervios aptos para encajar entre los mismos el paramento horizontal que hayan de recibir.

Un dispositivo nuevo y original para clasificar y quemar sin presión aceites pesados, y principalmente el llamado gas-oil, con regulación a voluntad del calor producido.

Bitter chevon stew (pinapaitan) flavoured bouillon cube

The formulation of a bitter chevon stew (pinapaitan) flavoured bouillon cube comprising one (1) cup or 250 ml of broth made from boiling 1 kg of chevon or goat carcass in 1 litre of water with 250 ml papait or bile extract, 125 ml tamarind extract and spices such as 40 g ginger, 30 g onion, 20 g garlic, 20 g long green chili, 5 g salt, 3 g black pepper, 30 ml vinegar, and 20 ml vegetable oil; 255 g lean trimmings; 1 g yeast extract; and oil. The broth mixture is dehydrated and then formed into cubes, and packaged in laminated foil before storage.

Balsa de tubo plastico

Maneta y soporte de cerradura obtenida por perfiles metalicos.

Maneta y soporte de cerradura obtenida por perfiles metálicos caracterizado por formar un conjunto constituido de dos piezas esenciales, debidamente obtenidas a partir de perfil metálico; de las cuales, una de ellas, que es la portadora de la maneta o tirador, se halla constituida por una pieza que pose dos orejetas perforadas de acople a la puerta, entre cuyas dos orejetas queda, un espacio que es complementado por la otra pieza, asimismo de perfil metálico.

Chevon flavoured powdered mix

The formulation of a chevon flavoured powdered mix comprising one (1) cup or 250 ml of broth (made from boiling 1 kilogram of chevon or goat carcass in 1 litre of water); 255 g lean trimmings; 1 gram maltodextrin; 1 gram yeast extract; and 5.7 grams salt. The broth mixture is dehydrated to produce dried powdered mix, cooled, ground and sifted, then packaged in laminated foil before storage.

Chevon with tamarind soup (sinampalukan) flavoured bouillon cube

The formulation of a chevon with tamarind flavoured soup (sinampalukan) bouillon cube comprising one (1) cup or 250 ml of broth made from boiling 1 kilogram of chevon or goat carcass in 1 litre of water with 250 ml tamarind fruit extract and spices such as 60 grams onion, 20 grams garlic, 10 grams sugar, 10 grams salt, 6 grams black pepper, and 26 grams lemon grass; 255 grams lean trimmings; 1 gram yeast extract; and oil. The broth mixture is dehydrated and then formed into cubes, and packaged in laminated foil before storage.

Chevon with tamarind soup (sinampalukan) flavored powdered mix

The formulation of a chevon with tamarind soup (sinampalukan) flavored powdered mix comprising one (1) cup or 250 ml of broth made from boiling 1 kg of chevon or goat carcass in 1 litre of water with 250 ml tamarind fruit extract and spices such as 60 g onion, 20 g garlic, 10 g sugar, 10 g salt, 6 g black pepper, and 26 g lemon grass; 255 g lean trimmings; 1 g maltodextrin; and 1 g yeast extract. The broth mixture is dehydrated to produce dried powdered mix, cooled, ground and sifted, then packaged in laminated foil before storage.

Materiales de construcción que evitan y excluyen en absoluto y en todo tiempo el empleo de morteros o mezclas de unión de cualquier clase o pegamento para la unión de distintas piezas.

Dispositivo de sujecion de perfiles a inglete.

Dispositivo de sujección de perfiles a inglete caracterizado porque el citado dispositivo está constituído por una pieza metálica formada por dos diedros rectos uno exterior y otro interior, unidos entre sí por unas patillas.

Composition of propolis tincture as antiseptic in healing the incised wounds of castrated piglets

Disclosed is a utility model on the composition of propolis tincture for external use as antiseptic in healing the incised wounds of castrated piglets. The tincture comprises 30 grams of propolis and 70 grams of absolute ethanol.

A process of producing chevon bulgogi in retort pouch

A process of producing chevon bulgogi comprising the steps of: washing and slicing the chevon lean meat across the grain, setting aside; weighing of the different ingredients for the marinade: soy sauce, garlic, black pepper, onion, celery powder, ginger, salt, sugar, sweet chili sauce, and siling labuyo; mixing and blending of the ingredients for the marinade; immersing the meat in the marinade; soaking the chevon meat in the marinade overnight at 2-4oC; cooking the soaked chevon meat with the marinade in a low fire; adding the sesame oil and seeds in the moderately cooked chevon bulgogi; cooling slightly and transferring the cooked chevon bulgogi in retortable stand up pouches,3/4 full; sealing the packed chevon bulgogi in retortable stand up pouch; processing the chevon bulgogi packed in retortable stand up pouch in the water retort at 121oC for 45 minutes with F0 value of 6 minutes; cooling of the processed chevon bulgogi in retort pouch; labelling the individual pack of chevon bulgogi, and; storing the packaged chevon bulgogi at room temperature, particularly in a cool, dry, place.

Dispositivo eletrico para acionar macaco e chave de roda automoveis

Nuevo mapa de carreteras.

Nuevo mapa de carreteras, caracterizado por el hecho de que el mapa está constituido por una lámina superior en la que además de figurar el diseño de la nación o provincia interesada, con las señales convencionales correspondientes, presenta una multiplicidad de orificios en cada uno de los puntos en que hay una localidad importante y debajo de la lámina superior hay otra, deslizable, en relación con la superior, en la que figura una, pluralidad de números, debidamente colocados y además esa segunda lámina inferior deslizante tiene en sitios, previamente calculados, unos puntos de referencia que son los que para conocer la suma de kilómetros entre un punto determinado y otro cualquiera del mapa, basta colocar este punto de referencia en el orificio del lugar de partidacon lo que de esta maneraen todos los orificios del mapa aparecen unos números que se ven a través de dichos orificios de la lámina superior y cuales números son la suma de kilómetros existentes entre el punto de partida y cada uno de los orificios que corresponden a una localidad en el mapa.

A process of preparing chevon flavored bouillon cube

The utility model aims to provide a process and method in producing a seasoning particularly chevon-flavored bouillon cube made from chevon carcass or waste by-products. The carcass is boiled into water. The resulting broth from the boiled carcass is collected and mixed with lean trimmings. Yeast extract and salt is added to the mixture before subjecting to the dehydrator for 12 hours at 80øC. Oil is added into the dehydrated mixture before molding it using a molder. The bouillon cube is packaged in laminated foil before storage. The chevon bouillon cube can be used as a flavor enhancer or seasoning in cooking.

Procedimiento para extraer la plata de minerales que no contengan plomo.

Metodo per la determinazione del livello di ossidazione di manufatti ceramici sottoposti a cottura in particolare di piastrelle, laterizi terraglie e simili.

Chevon flavoured powdered mix

The formulation of a chevon flavoured powdered mix comprising one (1) cup or 250 ml of broth (made from boiling 1 kilogram of chevon or goat carcass in 1 litre of water); 255 g lean trimmings; 1 gram maltodextrin; 1 gram yeast extract; and 5.7 grams salt. The broth mixture is dehydrated to produce dried powdered mix, cooled, ground and sifted, then packaged in laminated foil before storage.

Chevon flavored bouillon cube

The formulation of a chevon flavored bouillon cube comprising one (1) cup or 250 ml of broth (made from boiling 1 kg of chevon or goat carcass in 1 litre of water); 255 g lean trimmings; 1 g salt; 1 g yeast extract; and oil. The broth mixture is dehydrated and then formed into cubes, and packaged in laminated foil before storage.

Bitter chevon stew (pinapaitan) flavoured bouillon cube

The formulation of a bitter chevon stew (pinapaitan) flavoured bouillon cube comprising one (1) cup or 250 ml of broth made from boiling 1 kg of chevon or goat carcass in 1 litre of water with 250 ml papait or bile extract, 125 ml tamarind extract and spices such as 40 g ginger, 30 g onion, 20 g garlic, 20 g long green chili, 5 g salt, 3 g black pepper, 30 ml vinegar, and 20 ml vegetable oil; 255 g lean trimmings; 1 g yeast extract; and oil. The broth mixture is dehydrated and then formed into cubes, and packaged in laminated foil before storage.

Aparato mecanico para amasar la harina para hacer el pan.

Chevon with tamarind soup (sinampalukan) flavoured bouillon cube

The formulation of a chevon with tamarind flavoured soup (sinampalukan) bouillon cube comprising one (1) cup or 250 ml of broth made from boiling 1 kilogram of chevon or goat carcass in 1 litre of water with 250 ml tamarind fruit extract and spices such as 60 grams onion, 20 grams garlic, 10 grams sugar, 10 grams salt, 6 grams black pepper, and 26 grams lemon grass; 255 grams lean trimmings; 1 gram yeast extract; and oil. The broth mixture is dehydrated and then formed into cubes, and packaged in laminated foil before storage.

Chevon flavored bouillon cube

The formulation of a chevon flavored bouillon cube comprising one (1) cup or 250 ml of broth (made from boiling 1 kg of chevon or goat carcass in 1 litre of water); 255 g lean trimmings; 1 g salt; 1 g yeast extract; and oil. The broth mixture is dehydrated and then formed into cubes, and packaged in laminated foil before storage.

Maquina para limar y escuadrar los cantos de los azulejos

A process of producing pineapple-squash jam

Disclosed is a utility model for a process of producing pineapplesquash jam comprising the following steps: selecting ripe fruits including pineapple, squash, and calamansi; washing the fruits with fresh water; paring the skin of the pineapple and squash; chopping the pared pineapple and squash; weighing the needed ingredients: 15 pcnt squash by weight, 5 pcnt pineapple by weight, 15 pcnt calamansi juice by weight, 40 pcnt sugar by weight and 25 pcnt water by weight; boiling chopped pineapple and squash meat in water for 20 minutes at 105øC (220øF) temperature; squeezing the calamansi to extract the juice separating the seeds; adding sugar and calamansi juice into the boiling pineapple and squash meat and stirring continuously until jam consistency is obtained; and packaging the jam in a sterilized airtight sealed glass container and labelling. The pineapple-squash jam is very nutritious and it can be used as fillings of any breads or biscuits.

Modular concrete refractive curb

A modular concrete refractive curb for roadway edge lines and runs generally parallel to the roadway comprising a generally elongated reversed H-like body being defined by a vertical panel member, horizontal panel member emanating from the middle portion of said vertical panel member, a pair of leg members provided below said vertical and horizontal panel members, an elongated recess having refractive material is provided on said vertical panel member wherein said elongated recess is angled geometrically and said refractive material is a glass mirror.

Un mecanismo de cierre de seguridad y alarma contra el robo

Mecanismo de cierre de seguridad y alarma contra el robo caracterizado por estar constituido por una caja provista de un tirador con una serie de teclas de combinación variable mediante las cuales se acciona el pestillo de cierre de modo que cuando se intenta abrir subrepticiamente el cajón la cual va montado sin pulsar debidamente dichas teclas de acuerdo con la combinación preparada de antemano unas borjas libres dispuestas en las propias teclas accionan ona palanca que obra sobre el disparo de un timbre complementario del mecanismo poniéndolo en función evitando el propio pestillo el que pueda abrirse el cajón debido a quedar detenido por un tope dispuesto al efecto en el mueble.

Perfezionamenti ai teli di copertura per automobili che si svolgonotirandoli e si riavvolgono da soli

Gancho tensor de atadura para hierros, en los trabajos de hormigón armado.

Un gancho tensor de atadura para hierros en los trabajos de hormigón armado, caracterizado esencialmente por estar constituido por un cuerpo de alambre de acero o similar, en el cual existe una cabeza que forma horquilla con puntas vueltas, una de cuyas ramas, en dirección rectilínea, se prolonga a escuadra respecto del plano de la horquilla, para formar un incipiente gancho horizontal de plano paralelo al de la citada horquilla.

Un procedimiento para la obtención de muestras jaspeadas en los productos de vidrio moldeado.

Foldable didactic arrangement for assembling technological working circuits

Disposição construtiva introduzida em caixa de proteção e suporte para câmeras

"DISPOSIçãO CONSTRUTIVA INTRODUZIDA EM CAIXA DE PROTEçãO E SUPORTE PARA CâMERAS". Descrito como o presente modelo de utilidade, apresenta uma nova caixa conjugada a um suporte para a montagem e instalação de câmeras de vigilância, segurança e circuitos internos em geral, elaborado para proporcionar uma vedação mais eficiente tornando-o resistente a chuvas e outras intempéries, além de apresentar uma construção simplificada, conferindo praticidade e facilidade no seu manuseio ou manutenção sendo basicamente composta por três elementos principais, sendo uma caixa de proteção (1), um suporte (2) e uma viseira de proteção (3), onde a referida caixa de proteção (1) é conformada por um corpo (4) constituído por quatro perfis encaixáveis (5) ou conformado em peça única, dotado de trilhos (6) em sua face superior e inferior, bem como de guias de encaixe (7) em sua porção interna, sendo que na sua extremidade posterior possui uma capa (8), que possui uma pequena abertura cilíndrica (10), para passagem da fiação onde é montado um tubo condutor (12), que se conecta no suporte (2), e na sua porção anterior é montado o visor (13) possuindo um vidro (14) plano, devidamente soldado e vedado junto à peça (13), sendo que dita caixa (1) possui trilhos (6) eq³idistantes em seu perfil superior onde encaixa-se viseira (3), e em seu perfil inferior também são previstos trilhos (6), para o encaixe do suporte (2) que, por sua vez, é conformado por três peças sendo uma peça de encaixe (32) que possui um par de projeções (33), configurando o local de encaixe da peça de ajuste (34), e a peça de montagem (38) que possui uma tampa (38A) que protege a fiação interna.

Unos bloques que se destinan a la construcción de muros, puentes, bóvedas, estanques, y en general a toda clase de construcciones.