МАНЖЕТА ДЛЯ ИЗМЕРИТЕЛЯ АРТЕРИАЛЬНОГО ДАВЛЕНИЯ, СПОСОБ ЕЕ ИЗГОТОВЛЕНИЯ (ВАРИАНТЫ) И ИЗМЕРИТЕЛЬ АРТЕРИАЛЬНОГО ДАВЛЕНИЯ

Манжета содержит воздушный мешок, изогнутый упругий элемент, изогнутый в форме кольца и способный изменять размер в радиальном направлении, и мешкообразный чехол, содержащий в себе воздушный мешок и изогнутый упругий элемент. Мешкообразный чехол сформирован посредством укладки внешнего покрытия и внутреннего покрытия друг на друга и соединения их кромок друг с другом. Внутреннее покрытие имеет отвернутую часть, образованную посредством отворота назад его конца в направлении ширины. Отвернутая часть расположена между концом в направлении ширины внешнего покрытия и концом в направлении ширины изогнутого упругого элемента. Технический результат заключается в уменьшении ширины манжеты и повышении надежности и удобства при изготовлении. 4 н. и 4 з.п. ф-лы, 26 ил.

УЛУЧШЕНИЕ ВНЕШНЕГО ВИДА ПИЩЕВЫХ ПРОДУКТОВ

Группа изобретений относится к способу и устройству для улучшения внешнего вида пищевых продуктов. Коричневеющие вещества наносятся или распыляются на пищевые продукты во время их производства с помощью головок (или головки) для регулируемого мелкокапельного распыления, изготовленных из пищевых материалов. В предпочтительных вариантах осуществления изобретения распыляющие головки регулируются контроллером, например программируемым компьютером PC-типа, в зависимости от информации от датчика, например информации от электромеханического или оптического датчика или датчика изображений. Контроллер и датчики функционируют таким образом, чтобы различные пищевые изделия имели выбранные коричневеющие вещества, которые надлежащим образом наносятся или распыляются без отходов или избыточного распыления. Использование группы изобретений позволит получить пищевые продукты, улучшенные коричневеющими веществами. 3 н. и 12 з.п. ф-лы, 6 ил.

РУЧНОЕ УСТРОЙСТВО ДЛЯ ДОЗИРОВАНИЯ И ФАСОВКИ ПИЩЕВЫХ ПРОДУКТОВ

Полезная модель относится к оборудованию для пищевой промышленности, а именно к ручному раздаточному устройству для применения в машине для дозирования и фасовки жидких, полужидких, вязких и пластичных пищевых продуктов в готовую тару, а также может быть использована для наполнения многослойных продуктов начинкой. Заявляемое устройство выполнено в виде «раздаточного пистолета». Устройство содержит ручку, пневмоцилиндр, шток, поршень, пневмодроссели, тройник, форсуну, пусковой крючок, отличающееся тем, что содержит микрораспределитель, тройник содержит штуцер для крепления пищевого шланга, ручка выполнена с расширенной верхней частью в форме эллиптического цилиндра с плоскими основаниями, со съемной крышкой для размещения микрораспределителя и пускового крючка. 7 з.п. ф-лы, 1 ил.

УСОВЕРШЕНСТВОВАННЫЙ УЗЕЛ ЗАСЛОНКИ ДЛЯ ПРОИЗВОДСТВА СПИРАЛЕОБРАЗНОГО ПОРИСТОГО ПРОДУКТА ПУТЕМ ЭКСТРУЗИИ

... 1. Устройство для производства путем экструзии пористого продукта, включающее матрицу, содержащую отверстие; ограничительное устройство, расположенное перед отверстием; заслонку, проходящую через выемку в ограничительном устройстве; устройство для поддержания давления, которое прилагает давление к заслонке; и в котором экструдированный продукт выходит из отверстия, проходит через ограничительную трубку, соприкасается с заслонкой и становится нелинейным экструдированным продуктом. 2. Устройство по п.1, в котором устройство для поддержания давления представляет собой давление текучей среды на одном конце заслонки. 3. Устройство по п.2, в котором устройство для поддержания давления представляет собой поворотный привод. 4. Устройство по п.2, в котором устройство для поддержания давления представляет собой инжекторный канал, расположенный на дальнем конце заслонки. 5. Устройство по п.2, в котором устройство для поддержания давления представляет собой инжекторный канал, расположенный на ближнем ...

СПОСОБ ПОЛУЧЕНИЯ ПРОДУКТА ПОПКОРН ИЗ КУКУРУЗНОЙ КРУПЫ

Изобретение относится к пищевой промышленности, а именно к способу синтеза вспученного и расширенного продукта попкорн из кукурузной крупы. Осуществляют предварительную обработку кукурузных ядер/кукурузных зерен и их перемалывание с получением кукурузной крупы, содержащей частицы кукурузы разнообразных размеров. Добавляют кукурузную крупу в цилиндр/камеру в экструдере через фидер. Добавляют воду в цилиндр/камеру в экструдере через фидер для получения пасты из кукурузной крупы. Перемалывают и смешивают пасту из кукурузной крупы в цилиндре/камере посредством двухшнекового механизма в экструдере, при этом двухшнековый механизм представляет собой двухшнековый механизм типа молотковой дробилки. Варят пасту из кукурузной крупы при заданной температуре и заданном режиме давления для получения сваренной кукурузной крупы, при этом заданную температуру и заданный режим давления создают с помощью двухшнекового механизма, температуру контролируют и регулируют в цилиндре/камере в экструдере. Перемещают ...

ОТСЕКАЮЩАЯ ЗАКРЫВАЮЩАЯ ДЕТАЛЬ И УСТРОЙСТВО ДЛЯ ФОРМОВАНИЯ ПИЩЕВЫХ ПРОДУКТОВ

Изобретение относится к пищевой промышленности. Устройство для формования пищевых продуктов содержит множество отсекающих закрывающих деталей, которые выполнены с возможностью открытия и закрытия ограждаемого пространства, окруженного множеством отсекающих закрывающих деталей. Причем каждая из отсекающих закрывающих деталей выполнена с частью для обеспечения возможности изгиба. Часть для обеспечения возможности изгиба образована так, что изгибает расположенную со стороны дистального конца часть (43) отсекающей закрывающей детали во время операции закрытия отсекающей закрывающей детали в направлении, противоположном направлению при операции закрытия, между местоположением центра поворота отсекающей закрывающей детали и дистальной концевой частью (35) отсекающей закрывающей детали. Причем часть для обеспечения возможности изгиба образована щелью, выемкой или отверстием. Изобретение позволяет улучшить формующее устройство и уменьшить количество возвратных отходов, образующихся при формовании ...

Установка и способ получения хлопьевидных зерновых продуктов без применения плющильного станка

СПОСОБ И УСТРОЙСТВО ДЛЯ ИЗГОТОВЛЕНИЯ ВИТОГО ПОРИСТОГО ПРОДУКТА ПУТЕМ ЭКСТРУЗИИ

... 1. Способ изготовления витого пористого продукта путем экструзии, причем продукт выходит из отверстия экструзионного мундштука в состоянии пластичного расплава, а затем охлаждается до стадии перехода в стекловидное состояние, включающий приложение сопротивления к экструдированному продукту за точкой перехода продукта в стекловидное состояние, пока такой продукт находится в наружной камере. 2. Способ по п.1, в котором наружная камера включает трубку. 3. Способ по п.1, в котором сопротивление к выходящему из экструдера продукту прикладывается при помощи клапана. 4. Способ по п.1, в котором сопротивление к выходящему из экструдера продукту прикладывается путем создания препятствия, по крайней мере, в одной точке вдоль наружной камеры. 5. Способ по п.1, в котором сопротивление к выходящему из экструдера продукту прикладывается путем введения в наружную камеру сжатого газа. 6. Способ по п.1, в котором сопротивление к выходящему из экструдера продукту прикладывается путем создания вакуума в наружной ...

Dispensing nozzles for dough prods. - has sidewalls of each nozzle sprung so that nozzle opens out under pressure

In dispensing nozzles used with a press to produce dough prods., a number of nozzles are fixed to a plate. The outlet of each nozzle has elastic spring sidewalls. When not under pressure, segments of the sidewall overlap, and pressure opens up the nozzle and reduces the overlaps. ADVANTAGE - Prods. with larger dia. can be produced with smooth outer surface.

Vorrichtung zur Herstellung von schwäbische Spätzle

Die Vorrichtung Fig. 2 ist mit einem elektromechanischen Antrieb ausgerüstet, damit auch die festen Teige verarbeitet werden können. dadurch gekennzeichnet dass die Presseinheit eine hohe Leistungsfähigkeit aufweist, die sowohl als elektromechanische, hydraulische, pneumatische als auch über gefüllte Gaszylinder erbracht werden kann.

Teigabstreicher fuer Teigabschneider, insbesondere an Geraeten zur Herstellung von Spaetzlen u. dgl.

Teigwarenpresse

Verfahren und Vorrichtung zur Herstellung von extrudierten längengleichen Teigsträngen

Vorrichtung zum Extrudieren von Nahrungsteig

Vorrichtung zum Extrudieren von Nahrungsteig, mit einem rotierenden Körper, der zwischen einem oberen äusseren Zylinder und einem unteren äusseren Zylinder angeordnet ist, mit einem Dichtungsabschnitt zwischen dem rotierenden Körper und dem oberen und unteren Zylinder, mit einem Lagerabschnitt, welcher den rotierenden Körper trägt und mit einem Raumabschnitt, der zwischen dem Dichtungsabschnitt und dem Lagerabschnitt angeordnet ist und dazu dient, Nahrungsteig temporär zu lagern, welcher die Dichtung durchdringt.

Kochextruder zur Herstellung von thermisch behandelten Biopolymeren

Improved machines for making crumpets, muffins, drop-scones, pancakes and the like

... 729,275. Baking-apparatus. JERSEY, D. C. DE. July 28, 1953, No. 20929/53. Class 28 (1). A machine for making crumpets, muffins, scones, pan-cakes or the like, comprises mould rings 1 fitted on an endless conveyer 2, driven intermittently to carry the rings under dough feeding means and through a cooking zone, and hot plates 4 fitted on another endless conveyer 5 driven synchronously beneath said rings during filling and cooking operations. The conveyers 2, 5 are driven intermittently through sprockets 3, 6 by a geneva star mechanism and greasing, filling, browning and separating the crumpets from the hot plates take place when the conveyers are stationary. The rings are greased by a felt pad 8, fed with oil from a reservoir 14, the pad 8 being raised and lowered by a linkage and rotated by a belt drive, Fig. 3. After greasing the rings are carried round until they engage the hot plates 4 when they are filled with dough from a hopper 9. Beneath each hopper is a casing forming a chamber 21 ...

Machines for forming cones of pastry or like material

... 703,004. Making pastry cones &c. BENTLEY, F. J., and BENTLEY, A. E. June 3, 1952 [March 3, 1951], No. 5200/51. Class 87 (2) A baking cone 34 is rotated by a holder 10 fixed to a horizontal or inclined shaft 11 driven by an electric motor 15. One or more projections 35 engage with one or more helical grooves 32 on the holder and the direction of rotation is such that during winding on of the pastry the grooves tend to force the cone on to the holder. A pastry guide comprising two rollers 55, 56, one of which dips into a water tank 62, is supported on a shaft 22 having a half-nut 19 engaging with a screw-thread on the shaft 11. In operation, a main switch 28 is closed, a cone fitted to the holder, and a switch 27 closed to start the motor to cause the pastry guide to move to the right (as shown) and the cone to rotate. A strip of pastry is fed to the rollers 55, 56 and wound on to the cone. When a collar 39 on the shaft 22 hits a bracket 13, movement of the shaft is stopped, but the block ...

Extrusion and expansion of cereal products

A die assembly 1 comprises a die body 2 having a bore 3 and a coaxial gas supply pipe 4, the free end 5 of which projects outwardly from the die face 6, an annular die outlet 7 being defined at the die face 6 between the bore and a spacer 8 mounted coaxially of the gas pipe 4. An expandable cereal product, containing air, is supplied to the left hand end of the bore 3, and air is supplied to the pipe 4 through pressure regulator (not shown). On exiting from the die outlet 7 air bubbles in the cereal product expand rapidly so as to thicken the wall of the cereal tube 9 while the pressure differential between the inside and outside of the cereal tube 9 results in inflation of the tube 9, thereby reducing the wall thickness of the cereal tube. Bubbles in the tube 9 are elongated in the circumferential direction of the tube, due to inflation of the tube between regions 10 and 11. A further supply pipe may be provided for feeding an edible filling material within the expanded tube. This further ...

EXTRUDER

Forming apparatus

An extrusion die having adjacent the die lips a metering roll characterized by an axial ridge limiting a cavity in the roll surface having a different depth at leading and following edges.

Apparatus for depositing

Improvements in machines for extruding long pieces of alimentary paste or dough

... 673,840. Extruding dough. BRAIBANTI, M., BRAIBANTI, G., and LENNER, S. March 28, 1949 [June 8, 1948; Oct. 7, 1943], Nos. 8315/49 and 8316/49. Class 87(ii). Dough is fed by a press cylinder through a hole (not shown) into a tubular extrusion head 1 fixed to a plate 2 having one or more stepped openings 2' in each of which rests a die 4. When extrusion is finished, a screw plug 5 at one end of the head is removed and a threaded piston rod 6, which passes through a similar plug at the other end and carries a piston, is advanced by means of a wheel, whereby residual dough is ejected from the head. The dies may then be removed by pushing them into the head. The head is heated or cooled by liquid in a jacket 7 having an inlet 8 and outlets 9, 91 communicating by pipes 10 with a heated or cooled container 11. A pump 13 circulates the liquid. In a modification, the pump communicates directly with the jacket 7. The pipe section 101 may be byepassed by a section 14 having cooling ...

Dough shaping apparatus

... 1,171,640. Moulding dough. T. HAYASHI. 19 Dec., 1966 [16 March, 1966; 22 March, 1966], No. 56692/66. Heading B5A. Hollow cylinders of bread dough or cake, e.g. for filling with cream, mince meat or sausages after baking, or kneaded agricultural or marine produce, are formed by the simultaneous passage of the plastic mass and a core element 8 through a nip formed by the flat, concave or convex peripheral ends of bevel gear teeth (Figs. 6 and 7, not shown), which drivingly interconnect a number of bevel gear-wheels 1 arranged for rotation around a ring-shaft 2. For forming dough cylinders in the form of a wound strip, the core elements 8, which at their upper ends are provided with flanges (9) (Figs. 8 and 9, not shown) of the dimensions of the nip, are delivered to the nip from a fixed guide holder 7 and a dough strip (31) which is delivered to the nip by rolls (19) (Fig. 3, not shown) is wound on the core elements 8 by the rotation of the ring-shaft 2 and hence of the nip forming wheels ...

METHOD AND APPARATUS FOR FORMING SHAPED ARTICLES OF DOUGH

... 1,206,719. Extruding and severing dough. H. REISMAN. 21 Feb., 1968, No. 8526/68. Heading B5A. Shaped dough articles, e.g. pretzels are produced by extruding a stream of dough through an orifice of a desired shape across which is moved a knife in contact with the surface of the extruder having the orifice therein and at an angle of 10-30 degrees to the surface to sever dough cleanly from the stream without obstructing flow. The angle is preferably 15-25 degrees. As shown in Fig. 2, the apparatus comprises an extruder 20 having an exit plate 26 in which are disposed orifices (28, Fig. 3, not shown) and above which are a plurality of spacer bars 88 to separate material. Plate 26 comprises an outer plate 96 having forming channels 98 (Figs. 14, 15) and an inner plate 94 having feeding channels 100, connected with forming channels 98 by holes to trap lumps of material. Cutter assembly 10 comprises lever 65 carrying a knife 64 having an edge 38 and pivoted at 54 to frame 52, there being a spring ...

A FOOD PRODUCT FORMING APPARATUS

... 1,253,783. Cutting extruded dough. ITT. INDUSTRIES Inc. 12 May, 1970 [19 May, 1969], No. 22850/70. Heading B5A. Dough impelled by a piston in a heated cylinder 20, is extruded in tubular form radially outwardly from a plurality of brass dies 12, located circumferentially around a steel die 11, at which the dough tubes are cut by wires 23 which are attached between a rotary plate 25, at adjustable tensioning springs 24, and a member 15 which is rotated by gears 16, 19 from a drive 18 which is of variable speed to determine the cut extruded length. It is stated that ten of the dies 12, and twelve of the wires 23 may be provided.

IMPROVEMENTS IN OR RELATING TO EXTRUDING A MIXTURE OF POWDERED POTATO AND WATER

... 1,273,154. Multi-orificed extruders. BRITISH UNITED SHOE MACHINERY CO. Ltd. 12 June, 1969 [13 June, 1968; 7 Aug., 1968], Nos. 28116/68 and 37581/68. Heading B5A. An extrusion machine, particularly intended for making potato chips, comprises a container 54, Fig. 1, having a multi-orificed base 56 and in which a piston 35, Fig. 4, is reciprocable to extrude a potato powder/water mix through orifices 58, Fig. 1, the piston being poweroperated to move downwardly in a series of steps of pre-selected length as required by an operator of the machine. The invention also relates to the provision of a knife assembly 66 movable on frame 10 to allow removal of container 54. Drive to the piston is via a worm wheel 28, Fig. 4, internally threaded to engage threaded piston rod 34 and driven by a worm (26), Fig. 2 (not shown), on the output shaft of an electric motor 22. Upper and lower limits of travel of the piston are determined by microswitches 112 and 104 respectively, the former being actuated by ...

Extruded noodle and die piece for extruded noodle Gravitational electric power plant technology

Extruded noodle and die piece for extruded noodle Gravitational electric power plant technology

Extruded noodle and die piece for extruded noodle Gravitational electric power plant technology

Apparatus and method for cutting noodle

PROCEDURE FOR THE PRODUCTION OF POMMES FRITESARTIGEN STABCHEN AND DEVICE FOR DURCHFUHRUNG THE PROCEDURE

VORRICHTUNG ZUR HERSTELLUNG VON LEBENSMITTELPRODUKTEN MIT EINER INNEREN FÜLLUNG UND EINER ÄUSSEREN HÜLLE

An integrated unit for producing double-layered spherical products 23 in two rows on a belt conveyor 25 under it is disclosed. The length of the integrated unit is aligned with the traveling direction of the conveyor 25 in order to reduce the space needed on both sides of the conveyor 25. The integrated unit includes a filling feeder 15 and a casing feeder 17 for feeding a filling (food material) 5 and a casing (food material) 9 such that the feeders 15 and 17 are arranged opposite each other. A space between the feeders 15 and 17 of the integrated unit is provided with vane pumps 29A and 29B and a pair of double nozzles 13A and 13B, which are positioned in the center of the integrated unit. The vane pumps 29A and 29B pump the corresponding materials 5 and 9 from the corresponding feeders 15 and 17 to the corresponding double nozzles 13A and 13B. Each double nozzle extrudes the filling 5 arid the casing 9 in a form of a double-layered elongated product. The integrated unit also includes ...

VORRICHTUNG ZUR HERSTELLUNG VON LEBENSMITTELPRODUKTEN MIT EINER INNEREN FÜLLUNG UND EINER ÄUSSEREN HÜLLE

An integrated unit for producing double-layered spherical products 23 in two rows on a belt conveyor 25 under it is disclosed. The length of the integrated unit is aligned with the traveling direction of the conveyor 25 in order to reduce the space needed on both sides of the conveyor 25. The integrated unit includes a filling feeder 15 and a casing feeder 17 for feeding a filling (food material) 5 and a casing (food material) 9 such that the feeders 15 and 17 are arranged opposite each other. A space between the feeders 15 and 17 of the integrated unit is provided with vane pumps 29A and 29B and a pair of double nozzles 13A and 13B, which are positioned in the center of the integrated unit. The vane pumps 29A and 29B pump the corresponding materials 5 and 9 from the corresponding feeders 15 and 17 to the corresponding double nozzles 13A and 13B. Each double nozzle extrudes the filling 5 arid the casing 9 in a form of a double-layered elongated product. The integrated unit also includes ...

PROCEDURE FOR THE PRODUCTION OF FOAMED FIGURATION PELLET PRODUCTS

PROCEDURE FOR THE PRODUCTION OF POMMES FRITESARTIGEN STABCHEN AND DEVICE FOR DURCHFUHRUNG THE PROCEDURE

MECHANISM FOR SETTING FROM TEIGMENGEN OFF

AUTOMATIC MACHINE TO THE FORMATION OF PASTE RINGS FROM FOOD PASTE

DEVICE FOR CUTTING AND FORMING FOOD

Vorrichtung und Verfahren zur dosierten, formgebenden Ausgabe von Massenkörpern aus pumpfähigen Massen

The invention relates to a nozzle assembly, device and method for the metered, shaping dispensing of mass bodies (1) consisting of pumpable, viscous or dough-like masses (2), said assembly comprising a mass feed (4) for feeding the mass (2) through a mass exit opening (38) into a separation region (11) lying outside the mass feed (4). The invention is provided with a gas nozzle assembly (39) for emitting one or more gas streams (7) that are directed onto the mass in the separation region and for the shaping separation of the mass bodies (1).

DEVICE FOR THE PRODUCTION OF BLOCKING LAYER FOOD

EXTRUDING NOZZLE

COOK-EXTRUDED, GEPUFFTES GETREIDEPRODUKT IN FORM OF AN ACCUMULATION ITSELF AFFECTING BÄLLCHEN

EQUIPMENT AND PROCEDURE FOR THE EVEN DOSAGE BY A MULTIPLE NOZZLE SYSTEM OF MEANS OF POSITIVE DISPLACEMENT

PROCEDURE FOR THE PRODUCTION OF COOKED GETREIDEPRODUKTEN

DEVICE FOR PRESSING OUT FOOD

DEVICE AND PROCEDURE FOR PREVENTING A STRUCTURE OF MATERIAL ON A GUMPTION DEVICE

Dumpling automation machine

The present invention provides a dumpling automation machine for preparing dumpling-like food product, comprising a pressing and cutting device for dough pad, a filling injection device and a forming assembly, wherein the forming assembly comprises: a mold assembly for supporting a dough pad injected with a filling and maintaining the dough pad in an upright position; a pre-forming assembly for pre-pressing the upright dough pad to form a pre-pressed crest; and a forming assembly for pressing the pre-pressed crest to from a crest; wherein the mold assembly is configured to successively support the dough pad in different positions along a conveyor, and wherein in a pre-forming position, pre-bending portions on the two ends of the crest are formed by the pre-forming assembly, and in a forming position, the pre-bending portions are bent to form bending portion by a bending assembly.

Improvements in machines for the moulding of plastic material

Method and apparatus for producing a corrugated pasta sheet, facilitating adherence of sauce to surface

POTATO STRIP AND METHOD OF PRODUCING FRENCH FRIED POTATOES

FOOD PRODUCTION APPARATUS AND METHOD FOR THE PRODUCTION OF FOOD

A novel food production apparatus is provided herein. It includes: a supporting elongated frame structure with a continuous conveyor system mounted longitudinally therewithin and means for intermittently moving the conveyor longitudinally along the supporting elongated frame structure. A dough sheet loading and unloading mechanism of a specified structure is at the front end of the conveyor. At least one foodstuff loading mechanism is operable to load foodstuff onto discrete regions of the dough sheet. A dough-folding mechanism of a specified structure follows the foodstuff loading mechanism. A rolling mechanism of a specified structure follows the dough-folding mechanism. Means are provided for discharging the product from the conveyor. Finally means are provided to synchronize the forward intermittent movement of the conveyor with the sequential operation of the mechanism at all the operating stations.

EXTRUSION DIES

A die for the extrusion of pasta or other paste-like foodstuff material, which is made up in two parts one being inserted into the other, the two parts between them defining a series of apertures the cross-sectional shape of each of which defines the shape of the extruded material. A portion of each aperture is defined by one of the parts so that when the parts are disassembled the parts of the apertures are readily accessible for cleaning and the removal of unextruded material.

EXTRUSION DIE FOR DOUGH

EXTRUSION NOZZLE

EXTRUDATE VALVE FOR CONTROLLING THE FLOW OF EXTRUDATE FROM AN ORIFICE FITTING

An extrudate valve for controlling the flow of extrudate from an orifice fitting. The valve includes a generally cylindrically shaped metering block having an upper surface and a lower surface. The metering block includes an eccentrically positioned opening extending from the upper surface to the lower surface for releasably receiving the orifice fitting and permitting the extrudate to pass from the fitting through the opening. A generally tubular housing rotatably receives the metering block therein. The housing has a first open end positioned proximate the upper metering block surface and a second end positioned proximate the lower metering block surface. A nozzle knife is integral with the second end of the housing and is in facing relation with the lower metering block surface. The knife includes an aperture for allowing extrudate from the orifice fitting to pass therethrough unimpeded when the aperture and the metering block opening are in registry. A reciprocating bar is provided ...

APPARATUS AND METHOD FOR PREPARING FRIED POTATO PRODUCTS

Apparatus and method for preparing hot food products in portions of predetermined size by rehydrating a dehydrated food product to provide a dough that can be shaped and heated. The apparatus includes means for storing bags of dehydrated product and for opening individual bags as needed to maintain a desired level of dehydrated product in a hopper. Rehydration means are provided, including a metering chamber to meter a portion of the dehydrated food product, and a rehydration head to uniformly wet the dehydrated food product to form a coherent dough. The dough is passed through a forming means to form it into predetermined pieces that are extruded from a forming chamber, and a wire knife passes linearly across the forming chamber to separate the extruded product therefrom. A product transfer conveyor is provided to convey the shaped dough pieces to a fryer vessel in which heated frying oil is provided. The fryer vessel includes two perforated baskets for sequentially receiving the product ...

GAS ASSISTED CO-EXTRUSION APPARATUS AND PROCESS FOR FORMING FOODS

A gas assisted co-extrusion apparatus (20) includes a co-extrusion die (22) in communication with an extruder (24). A nozzle (56) that is defined by a bore (58) in the co-extrusion die extends about a nozzle axis (AN) to a nozzle exit (60) of the co-extrusion die. An injector (50) extends through the bore of the co-extrusion die along the nozzle axis. The injector and nozzle together form a dough (26) into a rope (30) that is tubular with a wall portion (32) and an inner cavity (34) surrounded by the wall portion as the dough is extruded out of the nozzle exit and about the injector. A compressed gas source (62) provides a compressed gas out of an injector outlet (66) and into the inner cavity of the rope to radially stretch the wall portion of the rope. A delivery system (86) delivers an entrainable material to the compressed gas in a pipe (78) connected to an injector inlet.

PROCESS AND DEVICE FOR EXTRUDING AND COATING FOODSTUFFS

Disclosed is a process for extruding and coating foodstuffs, wherein the foodstuff is extruded by means of an extruding device and, following extrusion, is cut off using a cutting device, the material being sprayed with at least one additive after leaving the extrusion die and prior to cutting. Also disclosed is a device for carrying out the process, having a barrel extruder for advancing the material to be extruded, which is extruded through an extrusion die, and following extrusion, cut off using a cutting device with at least one spray device being used to spray at least one additive onto the external material prior to cutting.

APPARATUS AND PROCESS FOR EXTRUDING LAMINATED DOUGH PRODUCTS

Apparatus and processes for the production of food products based on an extruded dough are based on a novel extrusion die (10) for extruding, preferably on a continuous basis, a multi-layer, laminated dough mass from a single die opening (30). A chamber (40) whithin the die contains a divider bar (60) for dividing the flowing dough mass into a plurality of dough masses that are united prior to extrusion through the die opening. When the dough mass is cooked, it partially delaminates to provide a desired texture. The desired texture, which can range from relatively dense to relatively light and flaky, is obtained through adjusting the position of the divider bar within the extrusion die and/or the geometry of the divider bar.

DEVICE TO CHANGE DIES

Device to change dies which is suitable for dies employed for the extrusion of dough as alimentary paste, generally called "pasta", whether long pasta in strings, pasta in strips or sheets, bird's nest-type pasta, etc., the device including a fresh die (12) and a used die (11) and having a central lengthwise axis (23) defining in a plane orthogonal to that axis (23) the first and third quarters of a circle, in which quarters the dies (11 12) are positioned within specific spaces (14-15), such spaces (14-15) being defined by an outer frame (19) and an inner frame (21), at least one of these frames (19-21) being able to move laterally so as to clamp or free the dies (11-12), the device being able to rotate about the central axis (23).

METHOD OF AND APPARATUS FOR PRODUCING EXTRUDED ELONGATE PASTA OF SUBSTANTIALLY EVEN LENGTHS

An apparatus and method for producing extruded elongate pasta of substantially even lengths. The apparatus includes: an extruder; a first cutter for cutting uneven tip portions of the bunches of elongate pasta; a second cutter for cutting the bunches of the elongate pasta, whose uneven tip portions have been cut, into an even length; and a sorting part for selectively sorting the bunches of elongate pasta having been cut into the even length with the second cutter from the uneven tip portions having been cut with the first cutter.

Presse à pâtes alimentaires.

Formplatte für Teigwarenpressen.

Ziehform für die Herstellung von Teigwaren.

Macchina continua per la fabbricazione di paste alimentari.

Formträger an kontinuierlicher Teigwarenpresse.

Einrichtung an Teigwarenmaschinen.

Schneckenpresse zur Herstellung von Teigwaren.

Vorrichtung zur Herstellung von gefüllten Backwaren.

Dichtungseinrichtung zwischen Form und Presskopf einer Teigwarenpresse.

Procédé pour la confection de pièces de pâtisserie et ustensile pour la mise en oeuvre de ce procédé.

Einrichtung zum Regulieren des Gutstromes bei Teigwarenpressen.

Automatischer Dosierapparat zur Speisung von kontinuierlichen Teigwarenpressen.

Form für Strangpresse zur Herstellung von Teigwaren

Presse à pâte

Macchina per confezionare i ravioli

Vorrichtung zur Herstellung von Formstücken aus Backteig oder andern pastenförmigen Massen

Maschine zur Herstellung von Biskuits.

Pressa per paste alimentari.

Dispositivo per addurre e distribuire pasta alimentare dalla bocca di efflusso di un organo compressore su una zona di tragilatura a disposizione rettangolare.

Macchina automatica per la produzione continua di paste alimentari

Apparat zur Herstellung von Strängen aus teigigen Massen.

Machine, notamment pour le traitement de matière, avec dispositif régulateur automatique de débit.

Machine pour la fabrication de pâte de boulangerie

Strangpresse

Vorrichtung zur Herstellung von Formstücken aus Teig oder andern plastischen Massen

Vakuum-Teigwarenpresse.

Vorrichtung zur Herstellung von Teigwaren

Teigwarenpresse mit Vakuumraum

Haushaltungsgerät zum Strangpressen von teigiger Masse

Condotto estrusore ad una o più luci d'estrusione

Vorrichtung zur Abmessung eines teigigen Materials

Teigwarenpresse

Teigwarenpresse

Schneidvorrichtung für strang- oder stabförmiges Material

Vorrichtung zum Herstellen von Formstücken aus spritzfähigen plastischen Massen

Verfahren und Vorrichtung zur Herstellung geformter Teigstücke

Apparatus and method for manufacturing products

A method of manufacturing products comprising an outer casing of a first material ( 12 ) and containing at least one chamber ( 18 ) filled with a second material ( 14 ) comprises extruding the first material through a die ( 10 ) to form an extrudate body ( 16 ) and delivering the second material through at least one fluid outlet ( 22 ) in the die to form the least one filled chamber. The extrusion process is varied periodically and momentarily to produce sections ( 30 ) of extrudate body having no filled chamber. In one embodiment, the flow of the second material ( 14 ) is periodically reduced to form the unfilled sections. The flow of the second material ( 14 ) may be reduced by increasing the volume of a supply path for the second material upstream from the die ( 10 ). Apparatus for carrying out the method is also disclosed. The method and apparatus are particularly adapted for producing food, and especially confectionery, products.

Extrusion mold and method of use

In one embodiment of the invention a mold system and method of use are provided such that aqueous starch-based compositions and baked goods articles that use the conversion of water to steam may be produced using an extruder that allows the venting of such gases and/or steam. The extruder is vented in such a way as to allow steam to escape, but retain the composition until the exit end.

APPARATUS AND METHOD FOR METERED SHAPING DISPENSING OF MASS BODIES FROM PUMPABLE MASSES

A nozzle configuration for the metered, shaping dispensing of mass bodies from pumpable, viscous or doughy masses includes a mass supply line for supplying the mass through a mass outlet opening into a separating region located outside the mass supply line. A gas nozzle configuration is provided for delivering one or more gas jets directed onto the mass located in the separating region and for the shaping separation of the mass body. An apparatus having at least one nozzle configuration and a method for the metered, shaping dispensing of mass bodies are also provided. 130-. (canceled)31. A nozzle configuration for the metered , shaping dispensing of mass bodies from pumpable , viscous or doughy masses , the configuration comprising:a mass supply line defining a dispensing direction of the mass and of a mass body formed by the mass;a mass outlet opening downstream of said mass supply line in said dispensing direction;a separating region located outside said mass supply line for receiving the mass supplied by said mass supply line and passing through said mass outlet opening; anda gas nozzle configuration for delivering at least one gas jet directed onto the mass located in said separating region and for the shaping separation of the mass body;said gas nozzle configuration advancing the mass as a free jet in said separating region and cutting the mass by said at least one gas jet as the free jet in said separating region in which the mass leaves or has left said mass supply line; andsaid gas nozzle configuration causing said at least one gas jet to impinge upon the mass transversely to said dispensing direction.32. The nozzle configuration according to claim 31 , wherein said gas nozzle configuration includes a gas nozzle being adapted for delivering a self-intersecting gas jet.33. The nozzle configuration according to claim 31 , wherein said gas nozzle configuration includes a plurality of nozzles being adapted for delivering gas jets directed towards one another.34. ...

ROTATING BRAID-HEAD NOZZLE ASSEMBLY

A rotating nozzle assembly for a die machine connectable to a dough extruder has a stationary sleeve with a first end having internal and external annular recesses and an annular stepped seating surface and a second end mountable in the die machine mounting plate. A nozzle has a first end rotatably disposed in the stationary-sleeve first-end internal annular recess, a second end and a radially outwardly-protruding annular ring between the first and second nozzle ends. A ring seal is disposed between the stationary-sleeve first-end annular stepped seating surface and the radially outwardly-protruding annular nozzle ring. A nozzle cap is fixedly attached to the stationary-sleeve first end. The nozzle is rotatably disposed in the nozzle cap. The nozzle second end extends beyond the nozzle cap. An annular stepped axial thrust bearing surface in the nozzle cap prevents relative axial movement of the nozzle while allowing rotation of the nozzle. 1. A rotating nozzle assembly for a die machine used in conjunction with a dough extruder , the die machine having a nozzle mounting plate , the nozzle assembly comprising:a stationary sleeve having a stationary-sleeve first end with a stationary-sleeve first-end internal annular recess, a stationary-sleeve first-end external annular recess, a stationary-sleeve first-end annular stepped seating surface and a stationary-sleeve second end mountable in the die machine mounting plate;a nozzle having a nozzle first end and a nozzle second end, a radially outwardly-protruding annular nozzle ring between the nozzle first end and the nozzle second end, the nozzle second end rotatably disposed in the stationary-sleeve first-end internal annular recess;a ring seal sealingly disposed between the stationary-sleeve first-end annular stepped seating surface and the radially outwardly-protruding annular nozzle ring;a nozzle cap having a nozzle-cap first end and a nozzle-cap second end, the nozzle cap fixedly attached to the stationary-sleeve ...

METHOD FOR CLEANING DIE PLATES FOR THE PRODUCTION OF PASTA OR SNACKS AND MACHINE FOR ITS EXECUTION

A method for cleaning die plates for the production of pasta or snacks includes: 1. A method for cleaning die plates for the production of pasta or snacks , comprising the following steps:a first step, in which a working fluid is placed in contact with one of two end faces of a die plate to be cleaned; anda second step, in which the pressure of said working fluid is increased so as to force said working fluid to penetrate the holes of the die plate in order to push the a residue of a mixture, present in the holes, so that the residue exits from the opposite end face of the die.2. The method according to claim 1 , wherein said working fluid is constituted by a shear thickening fluid.3. The method according to claim 2 , wherein said shear thickening fluid includes a mixture of starch and water.4. The method according to claim 1 , wherein said die plate is arranged so as to close a chamber into which said working fluid is introduced and pressurized.5. The method according to claim 1 , wherein said die plate is arranged so as to close a chamber into which said working fluid is introduced under pressure.6. A machine for cleaning die plates for the production of pasta or snacks claim 1 , comprising:a jacket that internally defines a chamber;an opening which is defined in one of the walls of said chamber and is coupled to a die plate to be cleaned which is configured such that one of the end faces is connected to the inside of said chamber;means for introducing a working fluid into said chamber;means adapted to increase the pressure of said working fluid in order to force it to pass through the holes of the die plate which are occupied by the mixture to be removed.7. The machine according to claim 6 , wherein said working fluid includes a shear thickening fluid.8. The machine according to claim 6 , wherein said chamber is substantially cylindrical claim 6 , said opening being defined at one of the end faces of said jacket claim 6 , there being means of retaining the die ...

Method and Apparatus for Crimping and Cutting Pouched Dough Products

A crimping and cutting assembly includes a first roller engaged with a second roller including a honeycomb pattern of polygonal crimping and cutting members. Various transversely spaced, internally filled dough ropes are fed between the first and second rollers, causing each rope to be continuously crimped and cut at longitudinally spaced locations to create multi-sided food products, specifically polygonal food products having two to six crimped and cut sides. The ropes can permissibly shift or wander laterally during production, resulting in slightly different size or shape food products, while the honeycomb pattern acts to re-align the ropes so as to be tolerant to the ropes wandering while still preventing puncturing of the ropes which could lead to loss of filling and extended production downtime. 1. A method of crimping and cutting dough products comprising:extruding at least one rope including an outer dough casing and an internal filling material in a first axial direction along a conveyor; anddirecting the at least one rope to a rotating crimping and cutting assembly including a first roller in combination with a second roller including various interconnected crimping and cutting members wherein, upon passing the at least one rope between the first and second rollers, the at least one rope can wander laterally relative to at least the second roller while being continually crimped and cut at longitudinally spaced locations to create different sized and polygonal-shaped, internally filled dough products.2. The method of claim 1 , wherein the first roller has a smooth external surface and the crimping and cutting members are arranged in a honeycomb pattern about an external surface of the second roller.3. The method of claim 1 , further comprising: automatically realigning the at least one rope with the crimping and cutting members with rotation of the first and second rollers.4. The method of wherein claim 1 , during continued rotation of the crimping and ...

COOLING TOOL FOR AN EXTRUDER

A cooling tool () for a food or an animal feed extruder (E), the cooling tool has: an inlet end () at which extrudate () can be led into the cooling tool (); an outlet end () where the cooled extrudate can be discharged; an extrudate flow channel () extending from the inlet end to the outlet end; and at least one coolant flow channel (′) connected to the extrudate flow channel in a heat-transmitting manner. In a cross section (X-X) along the primary flow direction (), the extrudate flow channel is substantially formed as a ring section; and the outer wall () of the extrudate flow channel () is formed at least from first and second segments (). The first and second segments are connected to each other by mechanical connection elements (). The cooling tool is suitable for wet texturing of food and animal feed. 118-. (canceled)19. A food- or feed-extruder cooling die , havingi) an inlet end, which is able to be fastened to a food or feed extruder and at which the extrudate is introducible into the cooling die;ii) an outlet end, at which cooled extrudate is able to be discharged;iii) an extrudate flow duct, which extends substantially from the inlet end to the outlet end;iv) at least one coolant flow duct, to which the extrudate flow duct is connected for heat transfer;wherein, in a cross section to a main direction of flow,v) the extrudate flow duct is configured substantially as a ring sector; andvi) an outer wall of the extrudate flow duct is formed at least from a first segment and a second segment, wherein the first segment and the second segment are connected together via mechanical connecting elements.20. The cooling die according to claim 19 , wherein the extrudate flow duct is configured in cross section to the main direction of flow substantially as a ring sector claim 19 , in particular as a circular ring sector claim 19 , of at least 300° claim 19 , preferably at least 325° claim 19 , particularly preferably at least 350°.21. The cooling die according to ...

Method and device for cutting dough output by an extrusion machine

The invention relates to a cutting device (101 . . . 106) for a dough extrusion machine (2), comprising a moveable frame (3), a wire (41) or a blade (42) mounted on said frame (3), and a first drive (51, 52) coupled to said frame (3) causing a movement of the frame (3) in a first direction (x). Moreover, the cutting device (101 . . . 106) comprises a second drive (61, 62, 62′) coupled to said frame (3), which causes a movement of the frame (3) in a second direction (z) transverse to the first direction (x). The second drive (61, 62, 62′) can be actuated independently of said first drive (51, 52). In addition, the invention relates to a method of cutting dough by means of said cutting device (101 . . . 106), wherein the first drive (51, 52) and the second drive (61, 62, 62′) are simultaneously actuated during movement of the wire (41)/blade (42).

SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS

An improved system and method to produce a bread product is disclosed. Bread products that produced with the system and method are also disclosed. The bread products are intended for commercial manufacture with high volume and efficiency. The system and method produce bread products from multiple dough components; one dough component provides an interior core; another dough product provides an exterior layer. When the bread product is baked, a multi-component bread product is formed where the crumb is provided by the dough component of the interior core and the crust is provided by exterior surface of the dough component of the exterior layer. Any of a wide variety of types and forms and shapes and sizes and etc. of bread products may be produced. The system and method may be performed using any of a wide variety of production techniques. Each dough component may be formulated (and may include an improver) to facilitate the operation of the system and method and to provide a tasteful and appealing bread product. 1282-. (canceled)283. A multi-component bread product comprising:a first dough component dispensed as an interior dough mass that will form a crumb of the bread product when the bread product is finished into a baked bread product, the first dough component comprised of a first set of ingredients configured to provide the crumb with a desired characteristic;a second dough component applied to provide an exterior layer of the first dough component, the second dough component having an exposed surface at which the crust of the bread product will form when the bread product is finished into a baked product, the second dough component comprised of a second set of ingredients different from the first set of ingredients, the second dough component configured to provide the crust with a desired characteristic.284. The bread product of wherein the bread product is finished into a finished bread product by baking.285. The bread product of wherein the characteristics ...

SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS

An improved system and method for the production of a bread product is disclosed. The method may comprise the steps of (a) mixing a first set of ingredients into a first dough component; (b) forming the first dough component into a dough base in a fixture in a molding operation; (c) forming a distinct cavity in the base with a cavity-forming operation; (d) finishing the bread product. The system may comprise (a) a mixing station for mixing a first set of ingredients into a first dough component; (b) a forming station for forming the first dough component into a dough base having a form and a distinct cavity formed by a cavity-forming operation; and (c) a dough finishing station for finishing the bread product into a finished bread product. The bread product when finished by baking comprises a crumb provided by the dough base and the distinct cavity formed by the cavity-forming operation. 1134-. (canceled)135. A composition having a pre-selected form comprising:(a) a dough base formed from a first dough component, the first dough component is formulated from a first set of ingredients into a pre-selected form; and(b) a distinct cavity within the dough base formed by a cavity-forming operation.136. The composition of wherein the composition is baked into a molded baked bread product.137. The composition of further comprising a fill material within the cavity.138. The composition of wherein the fill material includes a second dough component.139. The composition of wherein the second dough component comprises a second set of ingredients.140. The composition of comprising a multi-component dough product wherein the cavity in the first dough component is filled with the second dough component.141. The composition of wherein the cavity-forming operation includes a blow-molding operation.142. The composition of wherein the cavity-forming operation includes an injection molding operation.143. The composition of wherein the cavity-forming operation includes a fluid injected ...

PROCESS FOR MANUFACTURING DIES FOR PASTA, THE DIES THEMSELVES, AND THEIR USE IN THE PRODUCTION OF PASTA

A process for manufacturing a die for pasta, having, inside a body () of metal alloy, at least one dough extrusion passage () provided with an input section (ta) and an output section (tp) that are concentrically and consecutively arranged in the extrusion direction and are joined in a connection transversal cross-section, has a step of manufacturing the input section (ta) with a material having a low coefficient of friction and the output section (tp), which is cylindrically shaped, with a metal alloy so that the input section (ta) has transversal cross-sections with an area larger than the transversal cross-section area of the output section (tp). The dies themselves, and their use in the production of pasta, are described. 1. A process for manufacturing dies for pasta comprising , inside a body of metal alloy , at least one dough extrusion passage having an input section and an output section that are concentrically and consecutively arranged in the extrusion direction and are joined in a connection transversal cross-section , wherein the input section is made with a material having a low coefficient of friction and the output section , which is cylindrically shaped , is made with a metal alloy so that the input section has transversal cross-sections with an area larger than the transversal cross-section area of the output section.2. The process according to claim 1 , wherein a step is formed in the output section in correspondence to a transition section downstream said connection transversal cross-section.3. The process according to claim 1 , wherein a taper is formed in the output section in correspondence to a transition section downstream said connection transversal cross-section.4. A pasta die comprising a metal alloy body having at least one extrusion passage of a given length for extruding a dough from an output cross-section of the die claim 1 , the extrusion passage comprising an input section and an output section that are concentrically and ...

Extrusion Die, Extruder and Process for Forming Extruded or Co-Extruded Foodstuff Parcels; Extruded or Co-Extruded Foodstuff Parcels Formed by the Process

The present invention concerns an extrusion die for extruding a food product having a humidity level between 2.5 to 6.5%, the extrusion die being intended to be connected to the end of an extruder, said extrusion die presenting in transversal cross-section: a circular central opened portion; and a peripheral indented opened portion comprising indentations in which the indentions are in communication with the circular central portion. The invention also relates to an extruder, process and method utilising said extrusion die and to an extruded or co-extruded individual food item produced using said extrusion die. 1. An extrusion die Extrusion die configured to extrude a food product having a humidity level between 2.5 to 6.5% of the extruded food product , the extrusion die configured to be connected to the end of an extruder , said extrusion die presenting in transversal cross-section:a circular central opened portion; anda peripheral indented opened portion comprising indentations in which the indentations are in communication with the circular central portion thereby forming longitudinal grooves on the surface of the extruded product.2. An extrusion die according to claim 1 , in which the indentations are regularly spaced on the periphery of the circular central portion.3. An extrusion die according to claim 1 , in which the indentations are circular.4. An extrusion die according to claim 1 , in which the indentations are triangular or square.5. An extrusion die according to claim 1 , in which the peripheral indented portion comprises between 8 and 20 indentations.6. An extrusion die according to claim 1 , in which the ratio of the surface between the circular central portion and the peripheral indented portion is in the range of 1:15 to 1:45.7. An extrusion die according to claim 1 , wherein the die accommodates a central co-extrusion nozzle.8. A food product manufacturing machine comprising an extrusion die as claimed in claim 1 , an extruder on the extremity of ...

Dumpling Automation Machine

The present invention provides a dumpling automation machine for preparing dumpling-like food product, comprising a pressing and cutting device for dough pad, a filling injection device and a forming assembly, wherein the forming assembly comprises: a mold assembly for supporting a dough pad injected with a filling and maintaining the dough pad in an upright position; a pre-forming assembly for pre-pressing the upright dough pad to form a pre-pressed crest; and a forming assembly for pressing the pre-pressed crest to from a crest; wherein the mold assembly is configured to successively support the dough pad in different positions along a conveyor, and wherein in a pre-forming position, pre-bending portions on the two ends of the crest are formed by the pre-forming assembly, and in a forming position, the pre-bending portions are bent to form bending portion by a bending assembly. 1. A dumpling automation machine comprising a forming assembly for preparing a dumpling-like food product , the forming assembly including a pair of reciprocating forming plates arranged opposite to each other , a crab-claw structure provided on at least one of the forming plates and a plurality of crab-claw fingers articulated together wherein , after the pair of forming plates are reciprocated toward each other and pressed , the plurality of crab-claw fingers pivot to press and form one or more convex ribs on a filled pocket of the dumpling-like food product.2. The dumpling automation machine according to claim 1 , wherein the dumpling automation machine further comprises a mold assembly arranged at the upstream of the forming assembly for supporting a dough pad injected with a filling and maintaining the dough pad in an upright position.3. The dumpling automation machine according to claim 2 , wherein the mold assembly comprises a cover plate and a bottom plate spaced from each other in a vertical direction claim 2 , and one or more cup stands are arranged between the cover plate and the ...

AUTOMATIC TABLE-TOP MACHINE FOR KNEADING AND EXTRUDING PASTA

An machine for kneading and extruding pasta, having a machine body, which includes an electric gear motor having an output shaft with horizontal axis, a transmission from the output shaft to a driven shaft with horizontal axis and parallel to the axis of the output shaft and coaxial to a shaft of a kneading reel, projecting externally to the machine body in a dough forming tank, having below and parallel to the shaft of the kneading reel an extrusion channel, in which there is a worm screw that feeds an extrusion for forming pasta, wherein the machine body includes a load-bearing frame, including a sheet metal plate bent substantially 90° to provide a horizontal base, fixed with respect to a support on the table, and a vertical wall, on which the dough forming tank is fixed, and an inner reinforcement having first plate support, including a first vertical plate, which is fixed with respect to the horizontal base, parallel to and spaced from the vertical wall, a second plate support, including a second vertical plate, which is fixed to the inner face of the vertical wall, and a bearing for supporting and sustaining the output shaft and the driven shaft with respect to the first and second plate. 1. An automatic table-top machine for kneading and extruding pasta , comprising a machine body , which includes electric gear motor means having an output shaft with horizontal axis , transmission means from said output shaft to a driven shaft with axis horizontal and parallel to the axis of said output shaft and coaxial to a shaft of a kneading reel , projecting externally to said machine body in a dough forming tank , having below and parallel to said shaft of the kneading reel an extrusion channel , in which there is arranged a worm screw coaxial with respect to said output shaft , which feeds in the manner of an auger extrusion means for forming pasta , wherein said machine body comprises:a load-bearing frame, including a sheet metal plate bent substantially to 90° and ...

AUTOMATIC TABLE-TOP MACHINE FOR KNEADING AND EXTRUDING PASTA

A machine for kneading and extruding pasta, having a machine body, which includes electric gear motor having an output shaft with horizontal axis, a transmission from the output shaft to a driven shaft with a horizontal axis and parallel to the axis of the output shaft and coaxial to a shaft of a kneading reel, projecting externally to the machine body in a dough forming tank, having below and parallel to the shaft of the kneading reel an extrusion channel, in which a worm screw feeds an extrusion mass for forming pasta. The tank is a hopper, having two lateral walls, opposite and converging at the bottom into the extrusion channel, and two opposite vertical walls, front and rear. The rear wall of the tank is juxtaposed against a vertical wall of the machine body as a stiffening frame, having an upper horizontal cross-member, which forms a top edge of the tank, and a pair of “V-shaped” branches that form respective edges of the opposite lateral walls and of the channel of the tank. The stiffening frame is extends beyond the tank and provides an outer flange fixed relative to the tank. The tank is fixed with respect to the machine body by a detachable connection and is cantilevered relative to the vertical wall of the load-bearing frame. The detachable connection connects the outer flange with respect to the vertical wall of the load-bearing frame. 1. An automatic table-top machine for kneading and extruding pasta , comprising a machine body , which includes electric gear motor means having an output shaft with horizontal axis , transmission means from said output shaft to a driven shaft with axis horizontal and parallel to the axis of said output shaft and coaxial to a shaft of a kneading reel , projecting externally to said machine body in a dough forming tank , having below and parallel to said shaft of the kneading reel an extrusion channel , in which there is arranged a worm screw coaxial with respect to said output shaft , which feeds in the manner of an auger ...

A LARGE-SCALE MULTIFUNCTIONAL MACHINE FOR MAKING RICE NOODLES

A large-scale multifunctional rice noodle making machine, along the direction of materials delivery comprises sequentially a rice lifting machine inlet, a rice lifting machine, a fermenter, a rice feeder, a rice-flour outlet, an auxiliary ingredients machine, a continuously mixing and conveying machine, an outlet, a self-ripening and shaping machine, a hot water circulation tank, a rice-flour feeder, an extruding machine, a conveyor of aging machine, a fan, an aging machine, a first noodle loosen machine, a noodle steamer, an out-feed channel, a second noodle loosen machine, a conveyor, an inlet, an inner packaging machine, a conveyor I, a weighing scale, a metal detector, a conveyor II, a sterilizer, and a rice noodle collector. The present invention relates to a large-scale multifunction rice noodle machine, which can automatically and efficiently produce a variety of rice noodles, such as fermented and non-fermented rice noodles. 2. The large-scale multifunctional rice-noodle-making machine of claim 1 , wherein the large-scale multifunctional rice-noodle-making machine is further adapted and configured to control the fermenter to ferment rice from the rice lifting machine to produce fermented rice noodles.3. The large-scale multifunctional rice-noodle-making machine of claim 1 , further comprising:a second hot water circulation tank encircling the rice-flour feeder and the extruding machine, the second hot water circulation tank controlled to heat the materials within the rice-flour feeder and the extruding machine.4. The large-scale multifunctional rice-noodle-making machine of claim 1 , wherein:the rice-flour is fed into the extruding machine from the rice-flour feeder; andthe frequencies of the rice-flour feeder and the extruding machine are controlled to keep thickness of the rice noodles steady.5. The large-scale multifunctional rice-noodle-making machine of claim 1 , wherein each of non-fermented dry rice noodles claim 1 , non-fermented wet rice noodles ...

Method and Apparatus for Making Cereal Flakes

Visually distinct, flaked Ready-to-Eat (“R-T-E”) cereal products with varied texture and thickness are produced by forming a cereal dough and forcing the same through an extrusion die assembly including various spaced openings which establish a plurality of dough streams which are merged prior to reaching a die outlet. Directly at the die outlet, a resulting dough extrudate is sliced by a cutter unit to form dough discs which are then dried and cooled, during which the discs curl and form cereal flakes having varying textures defined, at least in part, by distinct sets of surface bumps. The number and configuration of the bumps can be altered by changing the number, shape and/or position of the various spaced openings of the die assembly, while the thicknesses of the resulting cereal flakes can be varied by just altering an operational speed of the cutter unit. 1. An apparatus for forming cereal flakes comprising:a cooking device for receiving, working and cooking a plurality of cereal dough ingredients to establish a cooked cereal dough;an extrusion die located downstream of the cooking device, said extrusion die including a first section having a plurality of spaced geometric openings to establish a plurality of dough streams from the cooked cereal dough and a second section establishing a convergence zone within which the plurality of dough streams are merged to form a single dough extrudate;a cutter unit juxtapose the extrusion die for slicing the dough extrudate at a predetermined thickness to create individual cereal dough discs; anda drying device establishing individual, curled cereal flakes from the cereal dough discs.2. The apparatus according to claim 1 , wherein the extrusion die includes a breaker plate located upstream of the convergence zone and including the plurality of spaced geometric openings.3. The apparatus according to claim 1 , wherein the plurality of spaced geometric openings constitute spaced claim 1 , circular openings.4. The apparatus ...

Food Product with Filling

The bulk density of food products with a center fill mat can be reduced by expanding the food strands making up the center fill mat. A method for producing food products with fillings having low bulk density includes preparing the food strands by passing dough through small holes, and enclosing the food strands by a first layer and a second layer.

Cut extrudate dispersal hood

A product-spreading hood assembly ( 10 ) for use with a die unit ( 128 ) includes a deflector ( 14 ) having wall structure defining a product inlet opening ( 90 ) and a product outlet opening ( 92 ); the deflector ( 14 ) is preferably generally frustoconical in shape and is supported by a housing ( 12 ). An optional air delivery assembly ( 16 ) allows air currents to be directed from the area of the inlet ( 90 ) towards outlet ( 92 ) to facilitate separation of discrete products. Advantageously, the air currents are delivered in a circumferential fashion about the die unit ( 128 ). Use of the hood assembly ( 10 ) serves to separate high moisture or “sticky” extrudates, thereby preventing agglomeration thereof.

A method for forming pieces of food dough and an apparatus thereof

A method for forming pieces of food dough and an apparatus thereof is able to cut the food dough continuously extruded through a nozzle along the shape of the hole of the nozzle without causing deformation, and to locate pieces of the food dough on a conveyor without causing deformation. The apparatus for forming pieces of food dough comprises an extruding device and a cutting device, wherein the extruding device comprises a nozzle to continuously extrude food dough downward, and the cutting device comprises a cutting blade to cut the food dough into the pieces of food dough, a moving mechanism to move the cutting blade forward from an initial position, then to move the cutting blade downward, and then to return the cutting blade to the initial position, and a carrying-out conveyor, which is disposed below the nozzle and moves in the direction that the cutting blade moves forward.

Food pasta made from dururm wheat semolina and vegetables and processes for manufacture thereof

A special pasta is substantially constituted by a mixture of durum wheat semolina and of vegetables. Further, this pasta can also be pre-salted. A procedure for the preparation of this pasta and uses thereof are also disclosed. 1. A food pasta , comprising:a) a mixture of durum wheat semolina flours consisting of:an effective quantity of re-ground durum wheat semolina flour comprised between 40% and 80% in weight, with reference to a total weight of the mixture of the durum wheat semolina flours; andan effective quantity of durum wheat semolina flour comprised between 60% and 20% in weight, with reference to the total weight of the mixture of the durum wheat semolina flours; andb) an effective quantity of at least one vegetable comprised between 25% and 50% in weight, with reference to total weight a)+b).2. The food pasta of claim 1 , further comprising:c) an effective quantity of kitchen food salt comprised between 0.5% and 2% in weight, with respect to the total weight.3. The food pasta of claim 1 , further comprising:d) an effective quantity of a food vegetal oil, said quantity being comprised between 0.05% and 1.5% in weight, with respect to the total weight.4. The food pasta of claim 1 , wherein said at least one vegetable is selected from the group consisting of beetroot claim 1 , artichoke claim 1 , red cabbage claim 1 , black cabbage claim 1 , peas claim 1 , pumpkin claim 1 , asparagus claim 1 , a mixture of ginger and turmeric claim 1 , an edible mushroom claim 1 , tomatoes claim 1 , peppers claim 1 , eggplant claim 1 , thistle claim 1 , celery claim 1 , fennel claim 1 , onion claim 1 , carrots claim 1 , spinach claim 1 , chard claim 1 , chicory claim 1 , borage claim 1 , zucchini claim 1 , rosemary claim 1 , basil claim 1 , mint sage claim 1 , Jerusalem artichokes claim 1 , or a mixture thereof.5. The food pasta of claim 1 , wherein said at least one vegetable is selected from the group consisting of beetroot claim 1 , artichoke claim 1 , red cabbage claim ...

MECHANIZED PRODUCTION LINE FOR FALOODEH (FALOUDEH) AND PREPARATION METHOD

Disclosed herein is a mechanized production line of floodeh (faloudeh) comprising three main sections including, faloodeh (faloudeh) noodle production section, syrup production section and mixing & flavoring section. To establish the whole production line 20 sq. meter area to produce 500 Kg of product is needed. The whole production line is made up of stainless steel. 1101102103104105106107108109. The mechanized production line of faloodeh (faloudeh) production comprising: faloodeh noodle production section [ , , ,] , syrup production section [ , ,] and mixing & flavoring section [ ,].2101202203204201205102202. The faloodeh noodle production of claim 1 , further comprising primary processing tank [] claim 1 , and a two-layer container [] with an electro gearbox mounted on the top [] and an agitator inside [] which blades of the agitator attached to a rotating vertical shaft claim 1 , which rotates by the electro gearbox and is concentric with the two-layer container and the tank inlet [] is positioned on the top claim 1 , and the outlet [] is at the bottom of container connected by a pipeline to a cooking tank [] and then the hot water flowing between the two layers of the container [] heats up the mixed materials indirectly.3102303302302303301101305103. The cooking tank [] of claim 2 , comprising a two-layer container [] with an electro gearbox mounted on the top [] claim 2 , and an agitator inside which blades of the agitator moves by a vertical shaft claim 2 , which rotates by the electro gearbox [] and is concentric with the two-layer container and the agitator blades are at the maximum distance with the rotating shaft and nearest to the internal two-layer container surface which the mix is to be heated claim 2 , cooked and pasteurized by the heat of hot water flowing between the two layers of the container [] and a tank inlet [] from the primary processing tank [] is positioned on the top claim 2 , and the outlet [] to an extruder press [] is at the bottom of ...

MULTIPURPOSE FOOD PROCESSOR

The present technology provides a device, such as a food processor with interchangeable components to allow the device to serve as a juicer, pasta maker, slicer, grinder, and frozen dessert maker. The device driver receives components that attach to the outlet of the device driver via a screwed connection or other suitable connection. The device drives a central shaft connected to interchangeable components that mix pasta ingredients, drive an extrusion auger, drive a rotating slicer, or perform any other suitable functions. The components may extrude pasta, juiced pulp, frozen desserts, or ground meat. The components may receive food products and auger the food products via a tube or cylinder via a helical screwed surface of the auger. Other components drive a food slicer or a meat grinder. By changing the components connected to the drive motor of the device, five different food processing functions may be utilized. 120-. (canceled)21. A multi-function food processing apparatus and accessory kit , comprising:a base unit comprising a housing having a first housing portion for sitting on a surface during use and a second housing portion within which an electric motor is operatively supported, the electric motor being supported so that a drive shaft of the electric motor extends along an axis of rotation at least toward an access opening of the second housing portion with a coupling feature provided at the end of the drive shaft and accessible by way of the access opening, the second housing portion also including an accessory mounting feature at least partially surrounding the access opening;a plurality of food processing interchangeable accessories, each food processing interchangeable accessory comprising an accessory housing including a complimentary feature to the accessory mounting feature of the upper housing portion for removable and interchangeable connection of the food processing interchangeable accessory with the base unit and a food delivery access to ...

SCOOPED OUT BAGEL PRODUCT, APPARATUS AND METHOD OF MAKING SCOOPED OUT BAGEL

A scooped out bagel dough product, bagel mold halves, and an apparatus using the bagel mold halves for making a scooped out bagel product. The scooped out bagel product is a baked bagel product half having: a crunchy blistered outer shell with a substantially reduced amount of doughy inner chamber that provides its unique flavor. This scooped out bagel product utilizes a predesigned custom mold that creates stalactites, i.e., flavor spikes, and holes or flavor “pit” formations that each encapsulate the soft doughy inner contents within a boiled and baked blister shell and increases a surface area of dough on an inner surface thereof. The product is a “scooped out” half bagel crunchy on its outer surface but filled with the flavor spikes, and flavor pits in which substantially reduced amounts of dough are encased relative to a comparable sized whole bagel. 1. A mold for making a bagel product comprising:a first unitary bagel mold half having a recessed portion therein shaped for receiving a dough material used to make a bagel product, anda second unitary bagel mold half having a complementary protruding portion adapted for placement within said recessed portion of said first unitary bagel mold half such that a space is defined between the recessed portion and protruding portion, the defined space accommodating placement of a predefined amount of bagel dough material;said first unitary bagel mold half and second unitary bagel mold half being adapted for sealed engagement for compressing said predefined amount of dough material within said defined space,wherein a surface of said recessed portion, a surface of said protruding portion, or both said surfaces of said mold half recessed portion and said mold half complementary protruding portion include a plurality of holes, depressions, and one or more projecting crater formations having a hollow interior.2. The bagel product mold as claimed in claim 1 , further comprising:an input conduit means formed in either said first ...

Method and Apparatus for Making Cereal Flakes

Visually distinct, flaked Ready-to-Eat (“R-T-E”) cereal products with varied texture and thickness are produced by forming a cereal dough and forcing the same through an extrusion die assembly including various spaced openings which establish a plurality of dough streams which are merged prior to reaching a die outlet. Directly at the die outlet, a resulting dough extrudate is sliced by a cutter unit to form dough discs which are then dried and cooled, during which the discs curl and form cereal flakes having varying textures defined, at least in part, by distinct sets of surface bumps. The number and configuration of the bumps can be altered by changing the number, shape and/or position of the various spaced openings of the die assembly, while the thickesses of the resulting cereal flakes can be varied by just altering an operational speed of the cutter unit. 1. A cereal flake comprising a curled flake body having a plurality of spaced , interconnected surface bumps , wherein the curled flake body includes a lower body portion , side portions and a peripheral edge portion , wherein the plurality of spaced bumps include a first set of bumps in the lower body portion and a second set of bumps in the side portions , with the first set of bumps being shaped different from the first set of bumps.2. The cereal flake according to claim 1 , wherein each of the first set of bumps has a substantially trapezoidal-shaped configuration.3. The cereal flake according to claim 1 , wherein the curled flake body includes various regions which vary in thickness.4. The cereal flake according to claim 3 , wherein the various regions of the curled flake body have respective thicknesses in the range of about 0.1 to 3 mm.5. The cereal flake according to claim 1 , wherein the curled flake body includes varying density regions.6. A cereal flake comprising a curled flake body including various regions which vary both in density and in thickness claim 1 , with each thickness being in the ...

Heating Device For A Foodstuff Press

A device for a system for producing food includes a movable nozzle which is configured to expel a printable mass in various positions, in order to produce a spatial configuration of the printable mass for food. A movable heating unit is configured to supply thermal energy to the printable mass which has been expelled from the nozzle. A control unit is configured to determine a recipe for producing food. The recipe indicates position data with a plurality of positions at which the printable mass is to be expelled from the nozzle, in order to produce the spatial configuration of the printable mass for the food. In addition, the control unit is configured to move the movable nozzle and the movable heating unit in accordance with the position data. 115-. (canceled)16. A device for a system for producing food , the device comprising:a movable nozzle configured to expel a printable mass at various positions to produce a spatial configuration of the printable mass for food;a movable heating unit configured to supply thermal energy to the printable mass having been expelled from said nozzle; and to determine a recipe for producing the food, the recipe indicating position data with a plurality of positions at which the printable mass is to be expelled from said nozzle to produce the spatial configuration of the printable mass for the food; and', 'to move said movable nozzle and said movable heating unit as a function of the position data., 'a control unit configured17. The device according to claim 16 , wherein said movable heating unit is configured to follow a movement of said movable nozzle.18. The device according to claim 16 , which further comprises a surface to which the printable mass is applied claim 16 , said movement of said movable nozzle being a movement lateral to said surface to which the printable mass is applied.19. The device according to claim 16 , which further comprises a fastener connecting said movable heating unit to said nozzle.20. The device ...

3-DIMENSIONAL PRINTING OF FOOD

Provided is a process and system for the production of a nutritional low-caloric food product, and food products produced thereby. 175.-. (canceled)76. A process for producing a food product , the process comprising depositing into a desired form , by 3-dimensional printing (3D printing) , at least one nutritional material and crystalline nano cellulose (CNC) , and causing said deposited materials to form into a food product.77. The process according to claim 76 , further comprising a step of formulating the at least one nutritional material and CNC claim 76 , into a form suitable for 3D printing.78. The process according to claim 76 , the process comprising:1) providing, in a printable form, at least one nutritional material and CNC;2) depositing the at least one nutritional material and CNC by 3D printing, wherein each material is deposited separately or in a pre-formed mixture; and3) exposing the deposited materials under conditions causing said materials to form into a food product.79. The process according to claim 76 , wherein said at least one nutritional material is deposited together with one or more additives selected from a polyol claim 76 , an amino acid or salt thereof claim 76 , a poly-amino acid or salt thereof claim 76 , a sugar acid or salt thereof claim 76 , a nucleotide claim 76 , an organic acid claim 76 , an inorganic acid claim 76 , an organic salt claim 76 , an organic acid salt claim 76 , an organic base salt claim 76 , an inorganic salt claim 76 , a bitter compound claim 76 , a flavorant claim 76 , a flavoring ingredient claim 76 , an astringent compound claim 76 , a surfactant claim 76 , an emulsifier claim 76 , a flavonoids claim 76 , an alcohol claim 76 , a vitamin claim 76 , a mineral claim 76 , a micro-nutrient and a polymer.80. The process according to claim 76 , wherein the at least one nutritional material is selected from a protein claim 76 , a carbohydrate and a fat claim 76 , wherein the protein is optionally collagen.81. The ...

METHOD FOR PRODUCING STUFFED FOOD AND CORRESPONDING UNIT

A method for producing stuffed food(s), each stuffed food having an outer envelope in a first food product, and an inner stuffing in a second food product. The method includes the steps of providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller. 1. A method for producing stuffed food(s) , each stuffed food comprising an outer envelope in a first food product , and an inner stuffing in a second food product , wherein the method comprises the following steps:providing a sheet of the first food product, and a roller of the second food product,winding the sheet around the roller,cutting the roller and the sheet wound around the roller into segments, at least one of the segments forming a stuffed food, anddriving the stuffed foods with respective driving belts which move away from each other.2. The production method according to claim 1 , wherein the cutting step is ensured by a water jet.3. The production method according to claim 1 , wherein the roller extends along an axis and claim 1 , during the winding step claim 1 , the sheet of the first food product and the roller of the second food product are introduced between a first belt and a second belt claim 1 , the first and second belts having a relative movement with respect to each other with a velocity having a component oriented perpendicularly to the axis of the roll.4. The production method according to claim 3 , wherein the first belt is a lower driving belt and the second belt is an upper rolling belt claim 3 , which is flexible and suspended above the first belt.5. The production method according to claim 4 , wherein the second belt is suspended to a suspension device claim 4 , said suspension device comprising:a tie to which is attached an upstream end of the second belt, anda plurality of tubes, each freely mounted on a bar with a diameter less than half the inner diameter of the tube, so that each tube is lifted up and rolls on the second ...

Food Dough Extrusion Machine

A food dough extrusion machine (). The machine has a platform () and at least one extrusion unit () supported by the platform (). The extrusion machine () has a guidance () by which the at least one extrusion unit () is supported on the platform () and by which the at least one extrusion unit () is adjustable relative to the platform () and/or removable from the platform (). 124-. (canceled)261263. Food dough extrusion machine according to claim 25 , wherein the extrusion unit () is supported on the platform () by means of rolls () which are rollable along the guidance ().273261. Food dough extrusion machine according to claim 26 , wherein the guidance () is provided on the platform () and the rolls () are mounted to the extrusion unit ().28345. Food dough extrusion machine according to claim 27 , wherein the guidance () comprises at least two parallel rails ( claim 27 , ).2918787. Food dough extrusion machine according to claim 25 , wherein the extrusion unit () has a lower part () and an upper part () claim 25 , wherein the lower part () is detachable from the upper part ().30458. Food dough extrusion machine according to claim 29 , wherein the distance between the rails ( claim 29 , ) is larger than the width of the lower part ().3189. Food dough extrusion machine according to claim 29 , wherein the lower part () comprises a functional insert () for conducting dough.328199. Food dough extrusion machine according to claim 31 , wherein the lower part () comprises a frame () to which the functional insert () is detachably mounted.3387. Food dough extrusion machine according to claim 29 , wherein the lower part () is detachable from the upper part () in a downward direction.34871. Food dough extrusion machine according to one of the claim 29 , wherein the lower part () is attached to the upper part () by fastening means claim 29 , wherein the fastening means is accessible from the top or the side of the extrusion unit () and/or comprises a quick release mechanism. ...

Food Dough Extrusion Machine

A dough extrusion machine (). The machine has a first extrusion unit () and a second extrusion unit () mounted to a platform (), wherein the first extrusion unit () comprises combining means () for combining dough discharged from the first extrusion unit () and dough discharged from the second extrusion unit (), characterized in that the first extrusion unit () has a plurality of inlet openings () upstream of combining means (), and that the second extrusion unit () has a plurality of outlet openings (), wherein the outlet openings () of the second extrusion unit () are coupled to the inlet openings () of the first extrusion unit () by an array () of tubes () detachably mounted to the first and second extrusion unit (). 125-. (canceled)26101231121217122442715612. Food dough extrusion machine () , particularly for producing bakery products , comprising a first extrusion unit () and a second extrusion unit () mounted to a platform () , wherein the first extrusion unit () comprises combining means () for combining dough discharged from the first extrusion unit () and dough discharged from the second extrusion unit () , characterized in that the first extrusion unit () has a plurality of inlet openings () upstream of combining means () , and that the second extrusion unit () has a plurality of outlet openings () , wherein the outlet openings () of the second extrusion unit () are coupled to the inlet openings () of the first extrusion unit () by an array () of tubes () detachably mounted to the first and second extrusion unit ( , ).2756868128. Dough extrusion machine according to claim 26 , wherein the array () of tubes () is formed from at least two separate segments () claim 26 , wherein each segment comprises at least one tube () and wherein each segment () is detachable from the first and second extrusion unit ( claim 26 , ) independently of the other segment(s) ().2886. Dough extrusion machine according to claim 27 , wherein a segment () comprises at least two ...

Household noodle maker

A vertical household noodle maker includes a base, a stirring container connected to the base, a stirring rod longitudinally arranged in the stirring container, an extrusion cylinder horizontally arranged at one side below the stirring container, a spiral rod arranged in the extrusion cylinder, an extrusion die and a control unit. The stirring rod includes a rod body and a stirring blade. The motor rotates the stirring rod and the spiral rod, and a feeding inlet in communication with the extrusion cylinder is provided at a bottom of the stirring container. An inner wall of the stirring container is provided with a cutting rod, and a projection of the cutting rod at least partially overlaps with a projection of the stirring blade in the horizontal direction when the stirring blade is driven by the motor to rotate to a position of the cutting rod.

SHUTTER PIECE AND FOOD SHAPING DEVICE

To provide a shutter piece in a food shaping device that is capable of opening and closing an enclosure surrounded by a plurality of shutter pieces, the shutter piece including a flexure allowance part between a rotation center position of a shutter piece and a distal end part of the shutter piece to allow flexure of a distal-end side portion of the shutter piece in the opposite direction from a closing opening direction during a closing operation of the shutter piece, in which the flexure allowance part is constituted by a slit, a cutaway part, or a hole, and the flexure allowance part includes a flexure-amount adjustment mechanism to adjust the amount of flexure of the distal-end side portion of the shutter piece. 1. A shutter piece of a food shaping device that is capable of opening and closing an enclosure surrounded by a plurality of the shutter pieces , the shutter piece comprising:a flexure allowance part that allows flexure of a distal-end side portion of the shutter piece during a closing operation of the shutter piece in an opposite direction from a closing operation direction between a rotation center position of the shutter piece and a distal end portion of the shutter piece.2. The shutter piece according to claim 1 , wherein the flexure allowance part is constituted by a slit claim 1 , a notch part claim 1 , or a hole.3. The shutter piece according to claim 1 , wherein the flexure allowance part includes a flexure-amount adjustment mechanism to adjust an amount of flexure of the distal-end side portion of the shutter piece.4. The shutter piece according to claim 3 , whereinthe flexure allowance part is constituted by a slit, anda slit-gap restricting member that is capable of restricting reduction of a slit gap during flexure of the distal-end side portion is included in the slit.5. The shutter piece according to claim 1 , wherein the distal-end side portion includes a heat releasing part that releases heat of the shutter piece.6. The shutter piece ...

Apparatus, System, and Process for Making a Bakery Product

A system to make a bread loaf includes means for moving continuously pans along a predetermined path, each pan including at least one cavity sized and configured for making a bread loaf. Means conditioning continuously a batch of unconditioned dough reduces the size of air pockets therein to form a conditioned dough. Means continuously extrude the batch of conditioned dough at a controlled volumetric feed rate and at a controlled pressure to provide a constant stream of conditioned dough that is continuously cut into individual packets. The entire batch is converted into individual packets of conditioned dough corresponding to a predetermined number of bread loaves to be produced from the batch, with all the packets deposited individually in cavities of the pans.

GRAIN BULK DENSIFYING DIE APPARATUS AND METHOD

An apparatus and method for processing grain material to generate a consistently high densified grain with a desired length, shape and size. The densified grain processing apparatus comprises a die assembly, a cooling assembly and a break-off assembly. The method includes receiving the grain material by the die assembly and forcing the grain material through an extrusion passageway that evenly distributes the grain material into a plurality of orifices thereby producing a high density shaped grain before the grain material exits the die assembly. A coolant is pumped to a coolant passage by means of an at least one pump and cools the shaped grain by passing the shaped grain through at least one of the cooling tube inside a cooling chamber. The break-off assembly then breaks off a predetermined length of the shaped grain. 1. An animal feed product consisting essentially of grain material that has been extruded through a die , the animal feed product comprising:a high density product having a final densified structure that is at least approximately thrice the density of grain material in raw loose form;at least one of entrapped air and entrapped moisture is removed from the high density product without the addition of binders or fillers; andthe final densified structure comprising a substantially fine free structure.2. The product of claim 2 , wherein the animal feed product having the substantially fine free structure is sufficient to withstand transport of the animal feed product without crumbling claim 2 , splitting claim 2 , or breaking the animal feed product during the transport.3. An animal feed product produced by the process claim 2 , comprising:densifying grain material into a high density grain material by extruding the grain material through a die under pressure, wherein the die comprises a die head including a relief surface provided therein;preventing the pressure applied to the grain material in the die from being transferred downstream of the relief ...

FILLING FLOW DIVIDER

The present invention relates to a method and a filling machine for portioning pasty masses for the purpose of food production, wherein a pasty mass is fed by the filling machine into the filling flow divider, where it is separated into a plurality of mass flows and discharged in portions in the discharge direction. At the end of each portion the mass flow is sucked back in a direction opposite to the discharge direction. 1. A method of portioning pasty masses for food production by means of a filling machine and a filling flow divider , wherein a pasty mass is fed by the filling machine into the filling flow divider , where the pasty mass is separated into a plurality of mass flows and discharged in portions in a discharge direction , whereinat the end of each portion each of the plurality of mass flows is sucked back in a direction opposite to the discharge direction.2. The method according to claim 1 , wherein in the filling flow divider the separated plurality of mass flows pass through respective dosing elements for adjusting a volume flow claim 1 , the respective dosing elements running backwards at the end of the portion.3. The method according to claim 1 , wherein the dosing elements are driven via a motor.4. The method according to claim 1 ,whereinthe dosing elements are driven by the pasty mass and are configured as vane wheels, which rotate freely about an axle,wherein the dosing elements are coupled to one another, and whereinthe dosing elements are moved by a unit in the direction opposite to the discharge direction during the sucking back process.5. The method according to claim 1 , wherein the feed mechanism of the filling machine feeds the pasty mass in portions to the filling flow divider and runs backwards.6. The method according to claim 1 , wherein a volume sucked back by the feed mechanism corresponds substantially to a sum of volumes sucked back by dosing elements.7. The method according to claim 1 , wherein the discharged portions are ...

STUFFING FILLING AND GAS CHARGING SYSTEM OF DOUGH FOOD PRODUCT PROCESSING MACHINE

A stuffing filling and gas charging system of a dough food product machine is arranged between a stuffing feeding unit and a dough feeding unit of the dough food product machine and includes a stuffing conveyance pipe, and a shaft sleeve, a dough driving rod, and a screw rod support enclosure sleeved over the stuffing conveyance pipe. A first passage is formed between the shaft sleeve and the stuffing conveyance pipe; a second passage is formed between the dough driving rod and the stuffing conveyance pipe; and a third passage is formed between the screw rod support enclosure and the stuffing conveyance pipe. The passages are in communication with each other and are connected to a gas supply unit, so that air flow is introduced into a dough skin during the dough skin being shaped to prevent the dough skin from wrinkling and collapsing before being properly shaped. 1. A stuffing filling and gas charging system of a dough food product machine , at least comprising:a stuffing conveyance pipe, which extends through a dough feeding unit of the dough food product machine and has an end connected to a stuffing feeding unit;a shaft sleeve, which is sleeved over an end section of the stuffing conveyance pipe that is adjacent to the dough feeding unit, an outside diameter of the shaft sleeve being fit in a bearing seat and mounted under the stuffing feeding unit, an inside diameter of the shaft sleeve being formed with a fitting seat; anda dough driving rod, which is hollow and fit over the stuffing conveyance pipe and, for easy cleaning, has an end disposed in and connected to the fitting seat of the shaft sleeve so that disassembling and cleaning are performable without tools, and an opposite end being connected to a screw rod support enclosure so that the shaft sleeve, when being driven, drives the dough driving rod to simultaneously rotate in the dough trough to allow a blade to knead and extrude the dough block out to form a dough skin; bwherein a first passage is formed ...

APPARATUS AND METHOD FOR PRODUCING FLAKE-LIKE CEREAL WITHOUT THE USE OF A FLAKING MILL

An apparatus and method for producing flake-like cereal without the use of a flaking mill. 1. An extruder system comprising:a cooking extruder configured to extrude a food material; an inlet configured to accept the food material;', 'a breaker screen connected to the inlet and comprised of one or more holes;', 'an expansion chamber connected to the breaker screen, wherein the expansion chamber has an expansion chamber cross-sectional area;', 'an exit orifice connected to the expansion chamber and configured to output the food material, wherein the exit orifice has an exit orifice cross-sectional area;, 'a die connected to the cooking extruder comprised of one or more orifices; each orifice comprisinga cutting knife assembly connected to the exit orifice configured to cut the food material at a rate to create a slice thickness.2. The extruder system of claim 1 , wherein the exit orifice cross-sectional area is less than the expansion chamber cross-sectional area.3. The extruder system of claim 1 , wherein the one or more holes include a hole cross-sectional area and the combined hole cross-sectional area of all holes in the breaker screen is less than the expansion chamber cross-sectional area.4. The extruder system of claim 1 , wherein the cutting knife assembly cuts the food material at a rate such that the slice thickness is approximately less than the size of one or more vapor bubbles within the food material.5. The extruder system of claim 1 , wherein the cooking extruder heats the food material to a temperature greater than about 212 degrees Fahrenheit.6. The extruder system of claim 1 , wherein the food material outputs the exit orifice at a temperature approximately between about 250 degrees Fahrenheit and about 350 degrees Fahrenheit.7. The extruder system of claim 1 , wherein the cooking extruder mixes water with the food material and the food material includes a moisture content.8. The extruder system of claim 7 , wherein the moisture content is ...

Method and apparatus for manufacturing decorated ice cream confectionery items

A method and device for manufacturing an ice cream dessert that includes a built-in ice cream confectionery decoration deposited in the form of a gathered frill folded over on itself, the folds of which run alternately in one direction then in the opposite direction by extrusion from a set of moving nozzles with flattened end-piece with slot-shaped nozzle outlet placed above a moving support. The apparatus includes a source of cold ice cream composition supplying at least one extruded ribbon of ice cream composition at a temperature of −6° C. or below, a support for the set of moving nozzles which is given an oscillating movement transversely with respect to the moving support, and a mechanical device for setting the oscillating support in motion. The method can be practiced by operation of the device.

Nozzle arrangement, nozzle carrier and device for extruding doughy masses

Um gewendelte Backwaren mit wenigstens einer äußeren Teigmasse und mit wenigstens einer inneren Teigmasse oder Teigfüllung herzustellen, weist eine Düsenanordnung (10) eine innere ortsfeste Düse (14) und eine diese drehbar umgebende äußere Düse (18) auf. Die Mündung (20) der äußeren Düse (18) ist in Strömungsrichtung hinter der Mündung (16) der inneren Düse (14) angeordnet, derart, dass die Massen (56, 58) an der Mündung (16) der inneren Düse (14) zusammenströmen und auf dem Weg zur Mündung (20) der äußeren Düse (18) die innere Masse (56) durch die äußere Masse (58) mitgedreht und dabei komprimiert wird. In order to produce coiled baked goods with at least one outer dough mass and with at least one inner dough mass or dough filling, a nozzle arrangement (10) has an inner stationary nozzle (14) and an outer nozzle (18) that rotates around it. The mouth (20) of the outer nozzle (18) is arranged downstream of the mouth (16) of the inner nozzle (14) in such a way that the masses (56, 58) at the mouth (16) of the inner nozzle (14) flow together and on the way to the mouth (20) of the outer nozzle (18) the inner mass (56) is rotated by the outer mass (58) and compressed in the process.

Food dough extruder with dough penetration seals and barriers.

In a dough extruder, filling material is Fupplied to an internal cylinder 3 and extruded through the nozzle 3-2, and wrapping or crust material is supplied to external cylinder 2, and in particular into the internal space 4, from where it is extruded to surround the filling material via the annular nozzle 6-2. The wrapping material within the annular space 4 is fluidized by the stirring elements 5-1 which are rotated around the annular space by a transmission 5, 7 from outside the external cylinder. To prevent the wrapping dough, which is under pressure in the annular space 4, from being forced out into the driving mechanism of the stirrers, the seals 8-1 and 8-2 seal the annular space and recirculate the material into the annular space, and the storage spaces 9-1 and 9-2 behind the seals provide a reduced pressure space into which the wrapping material can penetrate via the seals 8-1, 8-2 without being able to progress further into the gearing of the transmission.

Method and apparatus for feeding a double-layered food product

Apparatus for encrusting a filling material

Apparatus for encrusting a filling material

Apparatus for producing food products in two layers

An integrated unit for producing double-layered spherical products 23 in two rows on a belt conveyor 25 under it is disclosed. The length of the integrated unit is aligned with the traveling direction of the conveyor 25 in order to reduce the space needed on both sides of the conveyor 25. The integrated unit includes a filling feeder 15 and a casing feeder 17 for feeding a filling (food material) 5 and a casing (food material) 9 such that the feeders 15 and 17 are arranged opposite each other. A space between the feeders 15 and 17 of the integrated unit is provided with vane pumps 29 A and 29 B and a pair of double nozzles 13 A and 13 B, which are positioned in the center of the integrated unit. The vane pumps 29 A and 29 B pump the corresponding materials 5 and 9 from the corresponding feeders 15 and 17 to the corresponding double nozzles 13 A and 13 B. Each double nozzle extrudes the filling 5 and the casing 9 in a form of a double-layered elongated product. The integrated unit also includes a pair of cutting mechanisms 21 for cutting the elongated product into a plurality of double-layered spherical products 23, and for dropping them on the conveyor 25 in two rows.

An extrusion die and an extrusion installation comprising at least one such die

본 압출다이는 특히 먹을 수 있는 재료의 가소화 덩어리용의 하나 이상의 입구채널과 회전통을 내포하는 하우징을 가지는 고정중실몸체를 포함하고, 상기 회전통내의 하나 이상의 출구채널과 상류가 상기 입구채널과 소통하고 하류가 상기 출구채널과 소통하는 회전대칭인 분배실을 포함하고, 상기 회전 통의 외부표면은 엑시얼 베어링과 레이디얼 베이링을 매개로 상기 하우징의 대응표면과 상호작용한다. The extrusion die includes a fixed solid body having a housing containing a rotary cylinder and at least one inlet channel for plasticizing chunks of edible material, in particular one or more outlet channels in the rotary cylinder upstream of the inlet channel. And a dispensing chamber which is symmetrical in rotation and downstream in communication with the outlet channel, the outer surface of the rotating barrel interacting with a corresponding surface of the housing via an axial bearing and a radial bearing.

2-ply food supply method and device

본 발명은 세장형으로 인벨루프된 식품(100)을 제조하는 장치에 관한 것이다. 충전 재료를 공급하는 회전 덕트(27)는 점성인 케이싱 재료(110)가 충전 재료(120)를 인벨루프하는 세장형 식품(100)을 형성하도록, 점성인 케이싱 재료(110)를 동축관계로 공급하기 위한 세장형 회전 롤러(15)의 링 형상의 조립체에 위치된다. 케이싱 재료(110)와 충전 재료(120)의 공급하는 동안, 회전 덕트(27)는 세장형 롤러에 의해 형성된 공동(23) 내에서 회전되고, 그 외면은 점성인 케이싱 재료(110)에 노출되어 있다. 상기 덕트(27)는 점성인 케이싱 재료가 덕트의 표면에 늘어붙는 것을 방지하기 위해, 점성인 케이싱 재료(110)를 그 외면으로부터 긁어 내리기 위해 덕트의 외면에 대해 회전하는 스크레이퍼(47)를 가진다. The present invention relates to an apparatus for producing food 100 enveloped in an elongate shape. The rotary duct 27 for supplying the filling material feeds the viscous casing material 110 in a coaxial relationship such that the viscous casing material 110 forms an elongated food 100 enveloping the filling material 120. It is located in the ring-shaped assembly of the elongate rotary roller 15 for the purpose. During the feeding of the casing material 110 and the filling material 120, the rotation duct 27 is rotated in the cavity 23 formed by the elongated roller, the outer surface of which is exposed to the viscous casing material 110. have. The duct 27 has a scraper 47 that rotates about the outer surface of the duct to scrape the viscous casing material 110 from its outer surface to prevent the viscous casing material from sticking to the surface of the duct.

Food processing machine and steamed stuffed bun machine

A food processing machine (1) and a steamed stuffed bun machine. The food processing machine (1) comprises: a stuffing supplying part (10), which is used for feeding and supplying stuffing downwards; and a wet dough feeding and wrapping part (20), which is provided under the stuffing supplying part (10). The stuffing supplying part (10) comprises: a funnel-shaped housing (110) and a pushing mechanism, the wet dough feeding and wrapping part (20) comprises an inner cylindrical part and an outer cylindrical part, the pushing mechanism extending downwardly and passing through the inner cylindrical part, the inner cylindrical part being connected to a lower opening of the stuffing supplying part (10), and supplying the stuffing downwards, a side of an upper part of the outer cylindrical part being opened to form a feeding inlet (220) for feeding wet dough into the outer cylindrical part, and the wet dough supplied into the outer cylindrical part being supplied downwards through a space between the outer and inner cylindrical parts, and an opening being provided under the inner cylindrical part and the outer cylindrical part to discharge a wrapping body for wrapping the wet dough outside the stuffing. The food processing machine (1) and the steamed stuffed bun machine can quickly and stably manufacture wrapping bodies for wrapping stuffing into wet dough skins, the whole manufacturing process will not cause the contamination of foodstuff, and the equipment is easy to maintain.

Method and apparatus for extruding and drying batter products

Patent JPS5220545B2

Method and apparatus for continuously manufacturing multi-layered dough materials

Abstract of the Disclosure A method for continuously manufacturing multi-layered dough materials containing dough layers comprises the steps of continuously extruding material in a tubular form onto a conveyor belt, stretching the material to a thin strip while being transported, folding and piling up the strip of material and re-stretching the piled up material. An apparatus for carrying out the method comprises a dough feeder comprising a vertical hollow screw and a double-layered annular bottom outlet, first conveyor means, first and second roller assemblies each consisting of rollers progressing along a closed orbit, swing means positioned between the first and second roller assemblies for swinging dough material so as to allow it to be piled up on a second conveyor means in a multi-layered form, the second roller assembly being adapted to stretch the piled up dough material in coaction with the second conveyor means.

Method and apparatus for marbleizing an extruded dough

Apparatus and process for coextruding a fat and a dough

A flat sheet comprising a layer of fat sandwiched between two layers of dough is produced using a coextrusion die (44) having two slot-like orifices (86, 88). In order to avoid distortion of the sheet due to the dough leaving the center portion of the outer slot-like orifice more quickly than the end portions thereof, multiple augers (42, 52) or other drive means are used and the drive means which drive the dough through the end portions of the orifice (42-1-42-9, 52-1, 52-9) operate more quickly than those which drive the dough through the center portion of the orifice. The coextruded sheet may be laminated, rolled and cut to form multi-layered bakery products.

一种多功能酥饼类智能成型机

本发明公开了一种多功能酥饼类智能成型机，包括推料组件，与推料组件相连接的出料组件，设置在出料组件下方的切刀组件，设置在切刀组件下方的输送组件，与推料组件、切刀组件和输送组件通讯连接的控制组件，以及用于安装各组件的机体。本发明提供的多功能酥饼类智能成型机可用于生产制造桃酥、小酥饼、月饼等各种酥饼类食品，且所生产的酥饼因不是传统生产方式的螺杆输送挤压和滚筒挤压成型是通过推料机构和推料容器静压出料成型保证了原料的原始口感和手工生产口感基本接近，产品外形美观，酥脆度好，且生产效率高，适合工业批量生产。

用于加工粘性食品的设备和方法

本发明涉及一种使用食品淀积器装置的食品淀积器系统。食品淀积器装置最好包括至少一个食品淀积器模块。在一个实施例中，食品淀积器模块可包括配合零件，并且多个食品淀积器模块可由配合零件组装以形成食品装置。食品淀积器模块最好包括供应口、布置于腔中的转子、至少一个滑动叶片，以及排出口。在一个实施例中，食品淀积器模块包括断开装置。另外，本发明还涉及通过所述设备加工食品的方法。

食品の押出し製造方法および装置

(57)【要約】 【課題】 食品の押出し製造方法 【解決手段】 食材を２軸エクストルーダの第１部分に 導入し、混合し、次いで加熱し、エクストルーダの第１ 部分および第１部分から動的分離された第２部分と平行 に接続するクッカーで得たマスの加熱は延ばし、加熱マ スは第２部分に再導入し、マスはダイを通して押出し、 押出し製品を切断する。

一种竹升面压面机

本发明公布了一种竹升面压面机，包括高低桌，所述高低桌的低桌面上设置有一个由水平进给步进电机驱动可左右移动的线性运动模组；所述线性运动模组上部的滑块上至少设置有两个光轴；所述光轴上端设置有可上下调节的上限位板，其下端设置有可上下调节的下限位板；所述上限位板和下限位板之间设置有动板，且所述上限位板与动板之间的光轴上设置有弹簧；所述动板的一侧固定有支撑轴，所述支撑轴上设置有轴向固定、周向旋转的转动套筒；其中，所述滑块上还设置有一个升降进给步进电机。本发明的竹升面压面机的压面过程和人工压面过程完全一致，压面毛竹的上下幅度、毛竹左右移动速度、毛竹压面力道可调，压面效率高。

Extruder die and extruding machine

FIELD: food-processing industry, in particular, manufacture of macaroni products. SUBSTANCE: extruder die has stationary solid casing with at least one plasticized mass inlet channel and housing. Drum mounted for rotation inside housing is provided with at least one outlet channel and distributing chamber of rotational symmetry. Distributing chamber is communicated at its upper end with inlet channel and at its lower end with outlet channel. Outer surface of drum is engageable with related surface of housing through radial stop bearing. Extruding machine has extruder or press connected through branch valve with at least one die, die drum drive and device for directing extruded twisted product to product receiving station. Extrusion of plastic mass of high viscosity is performed at high pressure. EFFECT: increased efficiency, simplified construction and enhanced reliability in operation. 15 cl, 11 dwg, 1 ex ДЭЕЗУГсС ПЧ ГЭ РОССИЙСКОЕ АГЕНТСТВО ПО ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (19) 13) ВО ^”2 145 167. 5 МК” А 24 С 3/04, 11/16 СЛ 12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ РОССИЙСКОЙ ФЕДЕРАЦИИ (21), (22) Заявка: 95116583/13, 21.09.1995 (24) Дата начала действия патента: 21.09.1995 (30) Приоритет: 29.09.1994 ЕР 94810567.1 (46) Дата публикации: 10.02.2000 (56) Ссылки: МО 93039909 АЛ, 04.03.93. ЕР 300587 АЛ, 25.01.89. (98) Адрес для переписки: 103735, Москва, ул.Ильинка, 5/2, Союзпатент Томской Е.В. (71) Заявитель: (72) Изобретатель: Эрнст Хек (АТ), (73) Патентообладатель: Сосьете де Продюи Нестле СА. (СН) Марсель Мюллер (СН), Адриан Вебер (СН) Сосьете де Продюи Нестле С.А. (СН) (54) ЭКСТРУЗИОННАЯ МАТРИЦА И ЭКСТРУЗИОННАЯ УСТАНОВКА (57) Реферат: Изобретение относится к пищевой промышленности и может быть использовано при изготовлении, например, макаронных изделий. Матрица содержит неподвижный твердый корпус. В нем имеются, по меньшей мере, один впускной канал для пластифицированной массы материала и кожух. Кожух содержит вращающийся барабан, в котором имеются, по меньшей мере, один ...

Method for producing of desert from ice cream, decorated desert, and apparatus for performing the same

FIELD: food-processing industry. SUBSTANCE: method involves producing desert from ice cream containing embedded decoration of ice cream laid in creases, said creases being laid in alternation in one direction and opposite direction. Decoration is performed using extrusion apparatus consisting of set of movable nozzles having flat tip and slot-type discharge opening. Nozzles are positioned above movable substrate. Nozzle unit is positioned above movable substrate and adapted for extrusion of sauce containing cold ice cream composition fed in the form of at least one extruded strip of ice cream composition having temperature of -6 C. Apparatus alternatively consists of support for set of movable nozzles. Vibrating motion is imparted to support in direction perpendicular to direction of movement of substrate. Apparatus is further equipped with mechanical means for driving of vibrating support. EFFECT: increased efficiency of method and apparatus allowing continuous process for decoration of product with complicated decorations to be provided. 16 cl, 8 dwg ÐÎÑÑÈÉÑÊÀß ÔÅÄÅÐÀÖÈß (19) RU (11) 2 319 389 (13) C2 (51) ÌÏÊ A23G 9/28 (2006.01) ÔÅÄÅÐÀËÜÍÀß ÑËÓÆÁÀ ÏÎ ÈÍÒÅËËÅÊÒÓÀËÜÍÎÉ ÑÎÁÑÒÂÅÍÍÎÑÒÈ, ÏÀÒÅÍÒÀÌ È ÒÎÂÀÐÍÛÌ ÇÍÀÊÀÌ (12) ÎÏÈÑÀÍÈÅ ÈÇÎÁÐÅÒÅÍÈß Ê ÏÀÒÅÍÒÓ (21), (22) Çà âêà: 2004133965/13, 03.02.2003 (30) Êîíâåíöèîííûé ïðèîðèòåò: 23.04.2002 (ïï.1-16) EP 02076611.9 (73) Ïàòåíòîîáëàäàòåëü(è): ÑÎÑÜÅÒÅ ÄÅ ÏÐÎÄÞÈ ÍÅÑÒËÅ Ñ.À. (CH) (43) Äàòà ïóáëèêàöèè çà âêè: 10.05.2005 R U (24) Äàòà íà÷àëà îòñ÷åòà ñðîêà äåéñòâè ïàòåíòà: 03.02.2003 (72) Àâòîð(û): ÒÎÌÀ Ðåìè (FR), ÄÞÔÎÐ Êðèñòèàí (FR), ÒÅÍÑ Æàí-Ôðàíñóà (FR) (45) Îïóáëèêîâàíî: 20.03.2008 Áþë. ¹ 8 2 3 1 9 3 8 9 (56) Ñïèñîê äîêóìåíòîâ, öèòèðîâàííûõ â îò÷åòå î ïîèñêå: DE 3910985 À, 18.10.1990. DE 3436578 Ñ, 09.01.1986. US 4751878 À, 21.06.1988. (85) Äàòà ïåðåâîäà çà âêè PCT íà íàöèîíàëüíóþ ôàçó: 23.11.2004 2 3 1 9 3 8 9 R U (87) Ïóáëèêàöè PCT: WO 03/090549 (06.11.2003) C 2 C 2 (86) Çà âêà PCT: EP 03/01039 (03.02.2003) Àäðåñ äë ïåðåïèñêè: ...

Kneading and forming apparatus for rice cake

떡 치댐성형기가 개시된다. 본 발명의 일 실시예에 따른 떡 치댐성형기는 증자가 완료된 떡이 냉각된 후 공급되는 떡공급 호퍼와, 떡공급 호퍼로부터 공급된 떡을 치대며 이송하는 치댐스크류와, 치댐스크류에 의해 이송되는 떡의 일부만을 배출하는 성형배출구 및 성형배출구를 통해서 배출되지 않은 떡이 반송되도록 치댐스크류와의 사이에 유격이 형성되도록 치댐스크류가 삽입되는 치댐 이송관을 포함한다. A rice cake damming machine is disclosed. A rice cake damming machine according to an embodiment of the present invention comprises a rice cake hopper which is supplied after the rice cake is completely cooled, a tooth dam screw which feeds the rice cake supplied from the rice cake hopper, and a rice cake And a dam transmission pipe into which a dam screw is inserted to form a clearance between itself and the dam screw so that the unreinforced rice cake is transferred through the molding discharge port.

Соэкструдированный продукт

1. Соэкструдированный продукт, содержащий начинку и наружную открытую или закрытую оболочку на основе зерна и/или крахмала, в котором количество начинки составляет от 10 до 80 мас.%; плотность продукта в случае открытой оболочки составляет от 40 до 400 г/л и плотность продукта в случае закрытой оболочки составляет от 40 до 190 г/л. ! 2. Соэкструдированный продукт по п.1, в котором плотность продукта в случае открытой оболочки составляет от 40 до 260 г/л. ! 3. Соэкструдированный продукт по п.1, в котором плотность продукта в случае открытой оболочки составляет от 40 до 190 г/л. ! 4. Соэкструдированный продукт по п.1, в котором плотность наружной открытой оболочки составляет от 40 до 200 г/л. ! 5. Соэкструдированный продукт по любому из пп.1-4, дополнительно содержащий глазурь, которая делает плотность продукта выше на 40-80 г/л. ! 6. Соэкструдированный продукт по п.1, в котором начинку берут из группы, состоящей из невзбивной начинки с жировым кремом, взбивной или невзбивной джемовой начинки, взбивной начинки с жировым кремом. ! 7. Соэкструдированный продукт по п.6, в котором начинка имеет предел текучести от 0,2 до 40 Н при 80°С, предпочтительно от 0,5 до 10 Н. ! 8. Соэкструдированный продукт по п.6 или 7, в котором начинка является начинкой с жировым кремом и жировая смесь в начинке с жировым кремом имеет температуру плавления ниже 30°С. ! 9. Соэкструдированный продукт по п.8, в котором жировая смесь является полностью жидкой при 20°С. ! 10. Соэкструдированный продукт по любому из пп.1-4, 6, 7 или 9, в котором количество начинки составляет от 40 до 70%. ! 11. Соэкструдированный продукт по любому из пп.1-4, 6, 7 или 9, который имеет диаметр приблизительно от 8 до 30 мм и длину от 5 до 2 РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2009 116 426 (13) A (51) МПК A23P 1/12 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21), (22) Заявка: 2009116426/13, 01.10.2007 (71) Заявитель(и): НЕСТЕК С.А. (CH) (30) ...

The dough a property of matter control device of screw noodle making machine

본 발명은 압출스크류를 통해 노즐 측으로 압송되어 노즐과 압출스크류의 사이에 위치한 반죽물을 보다 많은 물리적 압력으로 비벼주고 뒤집어주면서 치대어 반죽물의 안쪽과 바깥쪽이 모두 균일하게 더 오래 반죽될 수 있도록 한 스크류 제면기의 반죽물 물성 조절장치에 관한 것으로서, 그 구성은 스크류 하우징과 노즐 사이의 케이싱 내부에 위치하고, 후단부 외곽에 스크류 하우징에 볼트 체결되는 플랜지를 가지며, 중앙부에 후방측에서 전방측으로 갈수록 직경이 점차 좁아지는 경사유입구가 형성되고, 상기 경사유입구의 전방측으로 연이어 동일한 직경으로 출구가 형성되며, 상기 출구는 선단 외곽을 따라 출구 측과 동일한 방향으로 복수개의 조립공을 갖는 장치몸체와; 상기 장치몸체의 출구 전방측에 수직으로 위치하고, 외곽 둘레를 따라 수평의 저지턱이 형성되며, 상기 저지턱은 스크류 하우징 측을 향하도록 절곡 형성되고, 중앙부에 상기 장치몸체의 조립공에 대응되는 복수개의 볼트 관통홀을 가지며, 상기 볼트 관통홀과 체결공의 사이에 링 형태의 스페이서가 구비되고, 고정볼트가 상기 볼트 관통홀과 스페이서를 관통하여 상기 조립공에 체결되는 것에 의해 장치몸체의 전방측 고정되는 차단판;으로 이루어진 것이다. According to the present invention, the kneaded material located between the nozzle and the extrusion screw is pressurized to the nozzle side through the extrusion screw, rubbed with more physical pressure, and kneaded while turning over so that both the inside and the outside of the dough material can be uniformly kneaded for a longer period of time. It relates to a device for adjusting the properties of dough for a screw noodle making machine, the configuration of which is located inside the casing between the screw housing and the nozzle, and has a flange bolted to the screw housing on the outside of the rear end, and the diameter increases from the rear to the front in the center. a device body having a gradually narrower inclined inlet, an outlet having the same diameter consecutively to the front side of the inclined inlet, the outlet having a plurality of assembling holes in the same direction as the outlet along the outer edge of the tip; Located vertically on the front side of the outlet of the device body, a horizontal blocking jaw is formed along the outer periphery, the blocking jaw is bent to face the screw housing, and a plurality of pieces corresponding to the assembly hole of the device body in the central portion It has a bolt through hole, a ring-shaped spacer is provided between the bolt through hole and the fastening hole, and the fixing bolt passes ...

在共挤压加工中接合薄片或条带形成流的方法与装置

本发明公开了一种可共挤压二材料A与B的方法及装置,其中B经由一孔口(3)被挤压于A上,介于A与B料流的间的分隔壁形成一活动封闭物(4),而可作为B流至A的止回阀,又有一装置能以脉动来挤压B通过该孔口。该脉动可通过启闭该封闭物,以机械传动装置,或通过该A及/或B料流施于该封闭物(4)上的压力差的作用等来造成。该脉动装置最好包含冲块(1)。本发明特别适于将一低粘度材料B挤压于一较高粘度的A材料上,或供制造具有不同挠性的交替节段的薄片或管体,或可共挤压一固体颗粒流及一液体料流。

使注入料包以外壳的装置

一种使注入料包以外壳的装置，包括：一个第一供给装置(7)，一个第一输送装置(15)，一个第二供给装置(11)，一个第二输送装置(17)，包壳装置(13)，用于将第一输送装置(15)送来的注入料包以第二输送装置送来的结壳料；其中，所述第一输送装置(15)或第二输送装置(17)包括：一个螺旋输送器(27)，该螺旋输送器具有一个水平螺旋，以及一个叶片泵(29)，该叶片泵具有一个入口(41)，还具有一个垂直转动轴，装有叶片(49)，所述螺旋输送器(27)的水平螺旋具有一个作为自由端的远端，该远端位于叶片泵(29)的入口；所述叶片泵(29)的入口(41)装有一个导向面(41G)，与叶片(49)的外边缘的轨迹相切，并且，当所述垂直转动轴旋转时，在所有叶片(49)外边缘限定的所有轨迹中，形成具有最大可能直径的一个圆周。

Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights

도넛과 같은 반죽류 제품을 자동으로 형성하는 방법은 반죽을 포함하는 탱크를 가압하는 것을 포함한다. 반죽은 반죽류 제품의 플라이트를 형성하도록 압출된다. 반죽류 제품의 플라이트의 중량이 측정된다. 중량 데이터는 컴퓨터로 전송된다. 측정된 중량은 컴퓨터 메모리 내에 저장된 미리 결정된 중량과 비교된다. 탱크 내의 압력은 후속 압출 전에 자동으로 조절된다. A method for automatically forming dough products, such as donuts, includes pressurizing a tank containing dough. The dough is extruded to form a flight of dough products. The weight of the flight of the dough product is measured. Weight data is transferred to a computer. The measured weight is compared with the predetermined weight stored in the computer memory. The pressure in the tank is automatically adjusted before subsequent extrusion.

Division nozzle device for shaping noodle having hollowness of noodle-making machine

본 발명은 각종 면발을 압축 성형하는 면발 압축기의 분창장치에 관한 것으로서, 좀더 상세하게는 메인 몸체(10) 상,하부에 상,하부 판체(20)(30)를 적층 결합하여 구성하되, 상기 하부 판체(30)는 면발(2)을 성형하는 면발 성형공(32), 상기 메인 몸체(10)는 면발 성형공 대응 위치로 면발 성형공 보다 큰 직경 사이즈를 갖는 반죽물 공급공(12), 상기 상부 판체(20)는 하부 판체의 면발 성형공(32) 중앙에 삽입되는 성형핀(22)과 상기 성형핀 외측에 반죽물을 메인 몸체의 반죽물 공급공(12)으로 공급하는 관통공(23)을 형성하는 간단한 구조에 의해 면발 내부에 중공부를 갖는 중공면을 다양한 형상으로 제조하므로 면발의 상품성 향상은 물론 면발 내부에 각종 육수가 스며 들어 조리 시간이 짧고 맛과 식감을 우수하게 제공하는데 그 특징이 있다. The present invention relates to a chucking apparatus for a compressing unit for compressing various noodles, and more particularly, to a chucking apparatus for compressing and molding various noodles, The plate body 30 includes a face molding cavity 32 for molding the face cavity 2, a main body 10 having a kneading water supply hole 12 having a diameter larger than that of the face molding cavity, The upper plate body 20 has a forming pin 22 inserted in the center of the face plate forming hole 32 of the lower plate and a through hole 23 for supplying the paste material to the kneading water supply hole 12 of the main body ), It is possible to improve the marketability of the noodles, as well as improve the commercial quality of the noodles, as well as bringing the various kinds of meat into the noodles to shorten the cooking time and provide excellent taste and texture. .

Apparatus and method for making rice noodle by using wet noodle

The noodle rice noodle dishwasher according to the present invention comprises a blender 110 provided at an upper end of one side of a base 102 and containing raw rice flour and water as a raw material through an opened upper portion and mixing the raw rice flour and water; A thickness adjusting unit 120 for adjusting the raw surface thickness of the kneaded state introduced through the connecting rod 112 of the blender 110; A steam cylinder 130 for acquiring the raw surface supplied through the thickness adjuster 120 through a heater 132; A roller driving unit which is installed with the steam cylinder 130 therebetween and through which the raw surface that has passed through the thickness adjusting unit 120 is fed through the conveyor belt 148; A raw-nail separating blade (150) for separating the raw noodle moved on the conveyor belt (148) from the conveyor belt (148); A mesh conveyor belt 160 sloped from the bottom of the raw surface separating blade 150 to move the original surface separated from the conveyor belt 148; A pair of left and right pairs of right and left pairs of the original surface conveyed on the mesh conveyor belt 160 in the longitudinal direction are installed to be rotatable in directions opposite to each other at the lower portion of the guide roller 106 connected to the mesh conveyor belt 160, A vertical cutting edge 180; And a pair of left and right length adjusting blades 184 which are installed to be rotatable in directions opposite to each other at a lower portion of the vertical cutting blade 180 and cut the raw surface having passed through the vertical cutting blade 180 to a predetermined length Raw noodle rice noodles are provided.

떡 치댐성형기

떡 치댐성형기가 개시된다. 본 발명의 일 실시예에 따른 떡 치댐성형기는 증자가 완료된 떡이 냉각된 후 공급되는 제2 호퍼와, 제2 호퍼로부터 공급된 떡을 치대며 이송하는 치댐스크류와, 치댐스크류에 의해 이송되는 떡의 일부만을 배출하는 성형배출구 및 성형배출구를 통해서 배출되지 않은 떡이 반송되도록 치댐스크류와의 사이에 유격이 형성되도록 치댐스크류가 삽입되는 제2 이송관을 포함한다.

Coextruded product

FIELD: food industry. SUBSTANCE: present inventions group relates to a coextruded product and to its production method. The coextruded product contains filling and outer grain- and/or starch-based shell, open or closed. The amount of filling in the ready product is equal to 10 - 80 wt %. The filling has yield point equal to 0.2 - 40 H at 80°C. The open shell product density is equal to 40 - 400 g/l, while the closed shell product density is equal to 40 - 190 g/l. EFFECT: development of an effective method for coextruded product production. 23 cl, 5 dwg, 1 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 449 632 (13) C2 (51) МПК A23P 1/12 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21)(22) Заявка: 2009116426/13, 01.10.2007 (24) Дата начала отсчета срока действия патента: 01.10.2007 (72) Автор(ы): ЮЭ Жан Ноэль (GB), ТСЛАФ Алекс (IL) (73) Патентообладатель(и): НЕСТЕК С.А. (CH) R U Приоритет(ы): (30) Конвенционный приоритет: 05.10.2006 EP PCT/EP2006/067110 (43) Дата публикации заявки: 10.11.2010 Бюл. № 31 2 4 4 9 6 3 2 (45) Опубликовано: 10.05.2012 Бюл. № 13 (56) Список документов, цитированных в отчете о поиске: RU 2310340 C2, 20.11.2007. RU 2303526 C2, 27.07.2007. US 5695805 A, 09.12.1997. US 20040132633 A1, 08.07.2004. 2 4 4 9 6 3 2 R U (86) Заявка PCT: EP 2007/060394 (01.10.2007) C 2 C 2 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 05.05.2009 (87) Публикация заявки РСТ: WO 2008/040705 (10.04.2008) Адрес для переписки: 109012, Москва, ул.Ильинка, 5/2, ООО "Союзпатент", пат.пов. И.В.Павлюченко, рег.№ 1179 (54) СОЭКСТРУДИРОВАННЫЙ ПРОДУКТ (57) Реферат: Настоящая группа изобретений относится к соэкструдированному продукту и способу его получения. Соэкструдированный продукт содержит начинку и наружную открытую или закрытую оболочку на основе зерна и/или крахмала. В готовом продукте количество начинки составляет от 10 до 80 мас.%. Начинка имеет предел текучести от 0,2 до 40 Н при 80°C. Плотность продукта в ...

Способ и устройство для соединения потоков материалов в процессе совместной экструзии

Изобретение относится к способу и устройству для совместной экструзии материалов, например термопластичных полимеров, неорганических паст и некоторых видов пищевых продуктов. В описываемом способе материал В экструдируют на материал А через отверстие, при этом разделительная стенка между потоками материалов А и В выполнена в виде закрывающей заслонки, действующей в качестве обратного клапана для потока материала В, экструдируемого на материал А. Экструзию материала В через отверстие осуществляют пульсирующим образом. Пульсации могут быть вызваны путем открытия и закрытия закрывающей заслонки, или с помощью механического передающего средства, или за счет создания разницы давлений, действующей на заслонку со стороны потоков материала А и/или В. Описан также экструдер для осуществления способа (варианты). Изобретение позволяет равномерно распределять материал В с низкой вязкостью при экструдировании его на материал А с более высокой вязкостью, обеспечивает изготовление листов или труб с чередующимися участками различной гибкости или совместную экструзию потока твердых частиц с потоком текучего материала. 3 н. и 44 з.п. ф-лы, 5 ил. ÐÎÑÑÈÉÑÊÀß ÔÅÄÅÐÀÖÈß (19) RU (11) 2 268 144 (13) C2 (51) ÌÏÊ B29C 47/06 B29C 47/56 (2006.01) (2006.01) ÔÅÄÅÐÀËÜÍÀß ÑËÓÆÁÀ ÏÎ ÈÍÒÅËËÅÊÒÓÀËÜÍÎÉ ÑÎÁÑÒÂÅÍÍÎÑÒÈ, ÏÀÒÅÍÒÀÌ È ÒÎÂÀÐÍÛÌ ÇÍÀÊÀÌ (12) ÎÏÈÑÀÍÈÅ ÈÇÎÁÐÅÒÅÍÈß Ê ÏÀÒÅÍÒÓ (21), (22) Çà âêà: 2002128013/12, 11.04.2001 (72) Àâòîð(û): ÐÀÑÌÓÑÑÅÍ Îëå-Áåíòò (CH) (24) Äàòà íà÷àëà äåéñòâè ïàòåíòà: 11.04.2001 (73) Ïàòåíòîîáëàäàòåëü(ëè): ÐÀÑÌÓÑÑÅÍ Îëå-Áåíòò (CH) R U (30) Ïðèîðèòåò: 13.04.2000 GB 0009090.2 13.04.2000 EP PCT/EP00/03713 22.12.2000 GB 0031720.6 (43) Äàòà ïóáëèêàöèè çà âêè: 20.02.2004 (45) Îïóáëèêîâàíî: 20.01.2006 Áþë. ¹ 02 2 2 6 8 1 4 4 (56) Ñïèñîê äîêóìåíòîâ, öèòèðîâàííûõ â îò÷åòå î ïîèñêå: US 4469475 À, 04.09.1984. GB 1384979 A, 26.02.1975. US 4533308 A, 06.08.1985. US 4197069 A, 08.04.1980. US 3761211 A, 25.09.1973. SU 555605 À, 07.07.1984. (85) Äàòà ïåðåâîäà çà âêè PCT íà íàöèîíàëüíóþ ...

Noodle making machine comprising cutter

The present invention provides a noodle manufacturing machine having a rolling mill and a noodle cutter as one body. The noodle manufacturing machine according to the present invention comprises a rolling mill milling and molding the kneading; a frame supporting the rolling mill; an accommodation space equipped in the frame; a noodle cutter; and a horizontal guide means for horizontally transporting the noodle cutter between the stand-by position within the accommodation space and a working position outside the accommodation space. According to the present invention, the rolling mill and the noodle cutter are equipped as one body, and the noodle cutter is able to be put in the accommodation space or transported to the upper part of the rolling mill when the noodle cutter is not in use, which is able to drastically reduce the installation space of the machine and to improve the convenience in use of an operator.

Method and apparatus for obtaining baking dough extruded in marble state

(57)【要約】本公報は電子出願前の出願データであるた め要約のデータは記録されません。

Noodle making apparatus

본 발명은 곡물 가루에 물을 부어 이겨 낸 반죽을 가압하여 면을 만들기 위해 가열 또는 냉각하는 열교환 일체형 제면기에 관한 것이다. 이러한 본 발명은, 호퍼를 통해 반죽을 투입하는 하우징, 상기 하우징에서 공급된 반죽을 분출하는 분출관, 상기 분출관에 분출된 반죽을 모아서 면을 뽑도록 노즐을 갖는 노즐관, 상기 노즐관 및 상기 분출관의 열교환을 위해 열매체를 공급 및 회수하는 유체탱크를 포함하는 제면기에 있어서, 상기 분출관은, 원통 모양의 제1 본체, 상기 제1 본체의 외경으로 열매체가 흐르도록 나선형으로 형성된 제1 열교환유로, 상기 제1 열교환유로의 외면을 기밀히 감싸서 차폐하도록 상기 분출관에 웰딩으로 접합되는 제1 차폐관, 상기 제1 열교환유로의 선단으로 열매체를 공급하도록 상기 제1 차폐관의 일측에 연결된 제1 급수관, 상기 제1 급수관에서 공급되어 열교환된 열매체를 상기 제1 열교환유로의 후단을 통해 상기 유체탱크로 배출하도록 상기 제1 차폐관의 타측에 연결된 제1 출수관을 포함하는 것을 기술사상으로 한다. The present invention relates to a heat exchange integrated noodle making machine that heats or cools the dough obtained by pouring water into grain flour and pressurizing it to make noodles. The present invention, a housing for injecting dough through a hopper, a blowing pipe for ejecting the dough supplied from the housing, a nozzle pipe having a nozzle to collect the dough ejected in the ejection pipe and extracting noodles, the nozzle pipe and the above In the noodle making machine including a fluid tank for supplying and recovering heat medium for heat exchange in the blast pipe, the blast pipe includes a cylindrical first body, and a first heat exchanger formed in a spiral shape so that the heat medium flows through the outer diameter of the first body. A flow path, a first shielding tube joined to the blast pipe by welding to hermetically wrap and shield the outer surface of the first heat exchange path, and a first shielding tube connected to one side of the first shield tube to supply a heat medium to the front end of the first heat exchange path. The technical idea is to include a first water supply pipe and a first water outlet pipe connected to the other side of the first shield pipe to discharge the heat medium supplied from the first water supply pipe and subjected to heat exchange to the fluid tank through the rear end of the first heat exchange passage. .

Method and apparatus for obtaining food product by extrusion

Изобретение относится к изготовлению пищевого продукта экструзией. Пищевое сырье вводится, смешивается и подвергается кулинарной обработке в первой секции экструдера со сдвоенным шнеком, а кулинарная обработка полученной массы продолжается в варочном агрегате, соединенном параллельно с первой секцией и второй секцией экструдера, динамически отделенной от первой. После этого прошедшая кулинарную обработку масса вновь вводится во вторую секцию, масса экструдируется через фильеру и экструдированный продукт нарезается. Изобретение обеспечивает эффективное использование экструдера с двойным шнеком. 2 с. и 5 з.п. ф-лы, 4 табл., 5 ил. Гзезгс ПЧ с» РОССИЙСКОЕ АГЕНТСТВО ПО ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (19) (13) (11) ВО 2 178 981 51) МК’ Аззр 1/12 С2 (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ РОССИЙСКОЙ ФЕДЕРАЦИИ (21), (22) Заявка: 97110989/13, 27.06.1997 (24) Дата начала действия патента: 27.06.1997 (30) Приоритет: 30.06.1996 ЕР 96201793.5 (43) Дата публикации заявки: 20.05.1999 (46) Дата публикации: 10.02.2002 (56) Ссылки: М/О 95/93714 А\, 20.07.1994. КУ 2062238 СЛ, 20.06.1996. М/О 86/06938 АЛ, 04.12.1986. (98) Адрес для переписки: 129010, Москва, ул. Б. Спасская 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", Томской Е.В. (71) Заявитель: СОСЬЕТЕ ДЕ ПРОДЮИ НЕСТЛЕ С.А. (СН) (72) Изобретатель: ХЕК Эрнст (АТ), ДЖЕРОМИНИ Освальдо (!Т), ПФАЛЛЕР Вернер (ОЕ) (73) Патентообладатель: СОСЬЕТЕ ДЕ ПРОДЮИ НЕСТЛЕ С.А. (СН) (74) Патентный поверенный: Томская Елена Владимировна (54) СПОСОБ ИЗГОТОВЛЕНИЯ ПИЩЕВОГО ПРОДУКТА ЭКСТРУЗИЕЙ И УСТРОЙСТВО ДЛЯ ЕГО ОСУЩЕСТВЛЕНИЯ (57) Изобретение относится к изготовлению пищевого продукта экструзией. Пищевое сырье вводится, смешивается и подвергается кулинарной обработке в первой секции экструдера со сдвоенным шнеком, а кулинарная обработка полученной массы продолжается в варочном агрегате, соединенном параллельно с первой секцией и второй секцией экструдера, динамически отделенной от первой. После = этого прошедшая кулинарную обработку масса вновь ...

Coextrusion device

FIELD: food industry. SUBSTANCE: invention relates to food industry, in particular, to a device for coextrusion with usage of gas for moulding grain food products and snacks. The device (20) contains a coextrusion head (22) linked to the extruder (24). The nozzle (56) is formed by means of the nozzle (58) recess in the extrusion head passing along the axis (A N ) from the nozzle to the coexrusion head nozzle outlet (60). The injector (50) passes through the coextrusion head recess along the nozzle axis. The injector and the nozzle jointly mould dough (26) into a rope (30) that is tubular and has a wall section (32) and an inner cavity (34) surrounded by the wall section when dough is extruded from the nozzle outlet and relative to the injector. The compressed gas source (62) supplies compressed gas from the injector outlet into the rope inner cavity for radial extension of the rope wall section. The delivery system (86) supplies material to be entrained into the compressed gas in the pipe (78) connected to the injector inlet. EFFECT: invention implementation will allow to enhance the resultant product quality. 19 cl, 5 dwg РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (51) МПК A21C 11/16 (13) 2 563 684 C2 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ (21)(22) Заявка: ИЗОБРЕТЕНИЯ К ПАТЕНТУ 2014101130/13, 17.06.2011 (24) Дата начала отсчета срока действия патента: 17.06.2011 (43) Дата публикации заявки: 27.07.2015 Бюл. № 21 (73) Патентообладатель(и): КЕЛЛОГГ КОМПАНИ (US) (45) Опубликовано: 20.09.2015 Бюл. № 26 2 5 6 3 6 8 4 (56) Список документов, цитированных в отчете о поиске: US 2816837 A, 17.12.1957. DE 3311794 A1, 11.10.1984. WO 2008095544 A1, 14.08.2008. RU2410901C2, 10.02.2011. R U Приоритет(ы): (22) Дата подачи заявки: 17.06.2011 (72) Автор(ы): ГИММЛЕР Норберт (US), АЛМЕЙДА ДОМИНГЕС Хелберт Дэвид (US), БЕРНАТ Чарльз (US), СМИТ Чарльз А. (US), ЭНГЛ Терри (US) (85) Дата начала рассмотрения заявки PCT на национальной фазе: 17.01.2014 (86) ...

Apparatus and method of producing flake-like grain products without using a crushing machine

FIELD: food industry. SUBSTANCE: group of inventions relates to an extrusion system and a method for producing a flake-like grain product without using a crushing machine. Extrusion system includes extruder with steaming, extrusion head, food material inlet and outlet, grinding screen, expansion chamber and cutting knife. EFFECT: use of group of inventions improves quality of ready product. 14 cl, 9 dwg РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 734 796 C2 (51) МПК A23P 30/34 (2016.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A23P 30/34 (2020.08) (21)(22) Заявка: 2018126509, 18.01.2017 (24) Дата начала отсчета срока действия патента: (73) Патентообладатель(и): КЕЛЛОГГ КОМПАНИ (US) Дата регистрации: 23.10.2020 18.01.2016 US 62/279,898 (43) Дата публикации заявки: 20.02.2020 Бюл. № 5 (45) Опубликовано: 23.10.2020 Бюл. № 30 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 20.08.2018 2 7 3 4 7 9 6 (56) Список документов, цитированных в отчете о поиске: RU 2347514 C1, 27.02.2009. GB 2176089 A, 17.12.1986. US 3605649 A, 20.09.1971. RU 34320 U1, 10.12.2003. Приоритет(ы): (30) Конвенционный приоритет: R U 18.01.2017 (72) Автор(ы): ГИММЛЕР Норберт (US), ЛАУБЕНТАЛЬ Кевин Дж. (US) US 2017/013919 (18.01.2017) C 2 C 2 (86) Заявка PCT: (87) Публикация заявки PCT: R U 2 7 3 4 7 9 6 WO 2017/127416 (27.07.2017) Адрес для переписки: 119019, Москва, Гоголевский бульвар, д. 11, "Гоулинг ВЛГ (Интернэшнл) Инк" (54) Установка и способ получения хлопьевидных зерновых продуктов без применения плющильного станка (57) Реферат: Группа изобретений относится к пищевой экструзионную головку, вход и выход для промышленности, в частности к экструзионной пищевого материала, измельчающее сито, системе и способу получения хлопьевидного расширительную камеру и отсекающий нож. зернового продукта без применения Использование группы изобретений позволит плющильного станка. Экструзионная система повысить качество готового продукта. 2 н. и ...

Apparatus for manufacture of double-layer food products

FIELD: food engineering. SUBSTANCE: apparatus has linear conveyor for transportation of wrapped food products and units disposed above linear conveyor, with set of said units being arranged in parallel with one another. Each unit has first feeding device equipped with opening for receiving of inner food material and second feeding device arranged opposite first feeding device and adapted for receiving of outer food material. Each unit has pair of blade-type pumps, first pump being used for receiving of inner food material and second pump being used for receiving of outer food material. Each pump is equipped with opening for receiving of food material from adjacent discharge opening of related feeding device. Each unit is provided with wrapping and cutting devices. In the course of operation, pumps feed under pressure respective food materials from feeding devices to double heads disposed between feeding devices. Double heads deliver inner food material to be packed and outer food material for wrapping of inner food material so as to obtain narrow food product of double-layer structure. Cutting device cuts narrow food product into set of spherical food products of double-layer structure with following delivering of resultant double-layer food products onto conveyor in two rows. EFFECT: simplified and compact construction and increased efficiency. 9 cl, 4 dwg

A device for making rice noodles

본 발명은 쌀면을 제조하기 위한 제조 장치에 관한 것으로 더욱 상세하게는, 물의 장력을 이용한 습식 반죽을 이용하여 쌀로 된 생면을 가공하되, 냉각 후 칼로 커팅하는 방식이 아닌 가공단계에서 면을 성형하여 생면을 가공하는 쌀면 제조 장치에 관한 것이다. 쌀가루와 물이 배합된 반죽을 수용하고 배출하기 위해 내부에 중공부를 구비한 박스로 형성되어 본체 상단에 설치된 믹싱부와, 상기 믹싱부에서 배출된 반죽을 다수 분배하여 배출하고, 배출된 반죽이 전송벨트를 따라 히팅부로 이동할 때 이를 여러 가닥의 면으로 성형하기 위한 다수의 칼날을 구비한 면성형부와, 상기 성형된 면이 박스를 통과할 때 내부에서 스팀으로 가열하되, 열이 밖으로 배출되지 않게 하우징으로 박스를 형성한 히팅부와, 상기 반죽과 면을 믹싱부, 면성형부 및 히팅부를 통과하여 면수집부에 낙하하는 지점까지 반죽과 면을 이송하기 위한 전송부와, 상기 이송 후 낙하된 면을 수집하기 위한 면수집부와, 상기 각 구성들에 필요한 동력을 제공하기 위해 동력모터와 동력전달부를 구비한 동력부와, 상기 동력부의 조작 및 히팅부의 열 조절을 위한 제어부 및, 상기 구성요소를 지지하기 위한 본체를 포함하되, 상기 면성형부는 반죽을 공급받기 위해 배면에 형성되어 상기 믹싱부와 연결되는 반죽공급구와, 공급받은 반죽을 수용하는 반죽수용함과, 반죽을 다수로 분배하기 위해 바닥에 일렬로 나란히 형성된 다수의 분배배출구를 포함하는 반죽 디스펜서와, 상기 반죽 디스펜서의 전면에 결합되고, 상기 분배배출구에서 배출된 반죽을 이송과정에서 면으로 성형하기 위하여 상기 분배배출구들의 개수와 위치에 상응하여 형성된 다수의 면성형칼날들과 상기 면성형칼날을 지지하기 위한 칼날대를 구비한 면성형칼을 포함하는 것을 특징으로 한다. The present invention relates to a manufacturing apparatus for producing rice flour, and more particularly, to an apparatus for producing rice flour, which comprises a step of processing raw noodles made of rice using a wet dough using water tension, To a rice surface producing apparatus. A mixing part provided at an upper end of the body and formed as a box having a hollow part therein for receiving and discharging dough containing rice flour and water; and a kneading machine for kneading and discharging a large number of dough discharged from the mixing part, A surface forming part having a plurality of blades for forming a plurality of strands when the sheet moves to a heating part along a belt; and a heating part for heating the inside of the forming part when steam passes through the box, A transfer part for transferring the dough and the face to a point where the dough and the face pass through the mixing part, the face forming part and the heating part and fall on the face counting part; A power unit having a power motor and a power transmission unit for providing power required for each of the above ...

Apparatus for manufacturing of rice cake

본 발명은 떡 제조장치에 관한 것으로, 그 목적은 가래떡을 제조하기 위하여 쌀을 분쇄하여 가루로 만들고, 만들어진 쌀가루를 찌는 공정과 함께 떡반죽을 연속된 형태로 길게 압출하는 공정이 하나의 장치에서 이루어지게 함으로써, 보다 손쉽게 가래떡을 제조할 수 있도록 하는 떡 제조장치를 제공함에 있다. 이를 위한 본 발명은 원료가 투입되는 하우징과, 투입된 원료를 이송하는 스크류와, 스크류를 통해 압송되는 떡반죽을 연속된 긴형태로 압출하는 다이스를 구비하는 떡 제조장치에 있어서, 상기 스크류는, 주축과 연결되어 회전하며 투입된 원료를 이송하는 이송 스크류와, 상기 이송 스크류와 소정의 간격을 둔 채로 이송 스크류와 결합되어 회전하는 발열 스크류로 구성되고, 상기 하우징의 내부에는, 원통형의 구조 이루어져 상기 이송 스크류의 외부를 감싸도록 하우징에 고정되게 설치되며 이송 스크류의 나선형 홈과 동일 방향의 나선형 홈을 내주면에 구비하여 이송 스크류에 의한 원료의 이송과정에 원료의 분쇄가 이루어지게 하는 분쇄 부싱과, 상기 이송 스크류와 발열 스크류의 사이에 고정되게 설치되며, 원판형으로 중앙부에 원료의 유동 및 이송 스크류와 발열 스크류의 연결을 위한 구멍이 형성된 것으로 구성되어 원료에 가해지는 압력을 높이고 원료를 더욱 미세하게 분쇄하는 것과 함께 마찰열을 발생하여 원료의 호화를 돕는 발열판과, 원통형의 구조로 이루어져 발열 스크류의 외부를 감싸도록 하우징에 설치되며 발열 스크류의 나선형 홈과 동일 방향의 나선형 홈을 내주면에 구비하여 떡반죽에 가해지는 압력과 마찰열을 더욱 높여 떡반죽을 완전히 호화시키는 발열 부싱이 더 설치된 떡 제조장치에 관한 것을 그 기술적 요지로 한다. The present invention relates to a rice cake manufacturing apparatus, the object of which is to make a rice cake pulverized to make a powder, the process of steaming the rice dough made in a continuous form with a process of steaming the rice flour made in a single device is made By making it, it is to provide a rice cake making apparatus that can be produced more easily rice cake. The present invention for this purpose is a rice cake manufacturing apparatus comprising a housing into which the raw material is input, a screw for transferring the input raw material, and a die for extruding the dough dough being fed through the screw in a continuous elongated shape, wherein the screw is a main shaft. It is connected to the rotating screw and the feed screw for feeding the input raw material, and the heating screw coupled to the rotating screw and rotated at a predetermined interval with the conveying screw, the inside of the housing, a cylindrical structure of the conveying screw A grinding bushing fixedly installed in the housing to surround the outside of the grinding screw and having a spiral groove in the same direction as the spiral groove of ...

A kind of dumpling noodles one manufacturing machine

本发明涉及食品生产设备领域，具体的说是一种饺子面条一体生产机。包括机架，在机架上设有饺子皮成型系统、饺子包制系统以及利用饺子皮成型系统产生的面皮边角料制作面条的面条轧制系统；本发明不仅可高效的完成包饺子作业，而且可有效理由饺子皮边角料制作面条，使饺子和面条同步生产，大大提高了企业的生产效率和自动化水平。

Patent DE2700744C2

Automatic Dispensing Apparatus

1,150,480. Delivering measured quantities of liquid. DCA FOOD INDUSTRIES Inc. 29 Dec., 1967 [9 Jan., 1967], No. 58989/67. Heading B8N. An apparatus for dispensing measured quantities of a material such as batter into containers 10 comprises a dispensing valve C mounted above a conveyer B carrying the containers, the actuation of the valve being controlled by means of sensor 106 for sensing the approach of a first container to the dispensing valve and generating a first signal indicative thereof, a first timing means TDR1 responsive to the first signal for causing the valve to dispense a first measured quantity into the first container after a predetermined time delay and a second timing means TDR2 for causing the valve to dispense additional quantities of material at predetermined intervals. The valve C which is mounted below a hopper 34 for the material includes a body 40 in which a shaft 56 spring-loaded wiper blade 70 is adapted to rotate and a rotatable valve member 54 arranged to co-operate with the surface of the shaft and an outlet 48; an orifice plate 50 is held in the outlet by means of a clamp device 52. With the valve parts in the position shown in Fig. 3, the material fills the space below the wiper blade. Upon rotation of the valve 54, by means of a ram 86 and gears 76, 82, Fig. 8, the outlet 48 is opened and communication with the hopper 34 is closed by the valve sealingly contacting the shaft 56. When the shaft 56 is rotated by means of a ram 84 and gears 74, 80 the wiper forces a measured quantity of material into a container 10. The cycle of operation is started when a container passes over the sensor 106, Fig. 9, thereby actuating the timer TDR1 so that as the container reaches a position under the dispensing valve a switch is actuated to first energize a counter C1 and then operate the dispensing valve as described above. The cycle will not restart until a second container is sensed by the sensor 106. If the counter Cl is set to more than one ...

Food production method by extrusion and apparatus for carrying out the method

압출로 식료품을 제조하는 방법에 있어서, 식품 재료를 쌍스크류 압출기의 제1영역안으로 도입시켜 혼합 및 조리를 하고, 서로 동적 분리되어 있는 상기 압출기의 제1,2영역과 병렬로 연결된 조리실에서 얻어진 재료를 조리하며, 다음에 조리된 재료를 제2영역에 다시 도입시켜 다이를 통해 제2영역으로부터 압출시키며, 이 압출된 재료를 절단한다.

Device and method for noodle slicing

FIELD: process engineering. SUBSTANCE: device comprises conveyor (2) for conveyance of the bundle (B) of gelated threads of noodle (N). Rotary cutter (1) is arranged above said conveyor and including six to thirty blades (11) extending side by side with rotational axis (13) and in radial directions around the latter. Besides, said cutter (1) comprises limiting surface (15) extending between the pair of adjacent blades (11) to confine noodle (N) threads upward bumps after cutting. In compliance with this method, one of blades (11) of said rotary cutter (1) can be pressed against said bundle (B) of gelated threads of noodle (N) carried by conveyor (2) for cutting of 1-10 cm long lengths. EFFECT: production of short noodle threads. 4 cl, 7 dwg РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (51) МПК A21C 11/10 (13) 2 540 600 C1 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ (21)(22) Заявка: ИЗОБРЕТЕНИЯ К ПАТЕНТУ 2013139859/13, 27.01.2012 (24) Дата начала отсчета срока действия патента: 27.01.2012 Приоритет(ы): (30) Конвенционный приоритет: (72) Автор(ы): ИГУТИ Йоситака (US), МИНАМИТАНИ Коси (JP), ТАНАКА Мицуру (JP) 28.01.2011 US 13/016,233 (45) Опубликовано: 10.02.2015 Бюл. № 4 29.01.1991. FR1100262A, 19.09.1955. US2629341A, 24.02.1953. GB2329570A, 31.03.1999. RU2011105424А, 29.10.2009 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 28.08.2013 (86) Заявка PCT: JP 2012/000543 (27.01.2012) 2 5 4 0 6 0 0 (56) Список документов, цитированных в отчете о поиске: EP2005829A1,24.12.2008.US4988528A, R U (73) Патентообладатель(и): НИССИН ФУДЗ ХОЛДИНГЗ КО., ЛТД. (JP) 2 5 4 0 6 0 0 R U WO 2012/102058 (02.08.2012) Адрес для переписки: 129090, Москва, ул. Б. Спасская, 25, строение 3, ООО "Юридическая фирма Городисский и Партнеры" (54) УСТРОЙСТВО И СПОСОБ НАРЕЗАНИЯ ЛАПШИ (57) Реферат: Устройство содержит конвейер (2) для продолжается между парой смежных лезвий (11), транспортировки по меньшей мере одного пучка для ограничения отскока вверх нитей лапши ( ...

DEVICE AND METHOD FOR CUTTING NOODLES

1. Устройство (10) для нарезания нитей лапши, используемое для разрезания желатинированных нитей лапши (N) при производстве лапши быстрого приготовления, причем устройство (10) для нарезания нитей лапши содержит:конвейер (2) для транспортировки по меньшей мере одного пучка (В) желатинированных нитей лапши (N), которые продольно нарезаны и желатинизированы нагреванием, ироторное режущее устройство (1), расположенное над конвейером (2) и предназначенное для разрезания на заданную длину от 1 до 10 см указанного по меньшей мере одного пучка (В) желатинированных нитей лапши (N), транспортируемого на конвейере по существу в горизонтальном направлении,причем роторное режущее устройство (1) содержит от шести до тридцати лезвий (11), которые продолжаются бок о бок с осью вращения (13) и в радиальных направлениях вокруг оси вращения (13), при этом указанные лезвия (11) разнесены друг от друга в окружном направлении на заданные интервалы,при этом роторное режущее устройство (1) дополнительно содержит ограничительную поверхность (15), которая продолжается между парой смежных лезвий (11), для ограничения отскока вверх нитей лапши (N) после разрезания.2. Устройство (10) по п. 1, в котором расстояние от ограничительной поверхности (15) до кончика лезвия (11) равно или менее 6 см.3. Устройство (10) по п. 1, дополнительно содержащееприводной узел (4) для перемещения конвейера (2) и приведения в действие роторного режущего устройства (1) так, чтобы скорости кончиков указанных лезвий (11) роторного режущего устройства (1) и верхней поверхности конвейера (2) были, по существу, равны друг другу.4. Способ разрезания желатинированных нитей лапши (N), используемый при производс� РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (51) МПК A21C 11/10 (13) 2013 139 859 A (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2013139859/13, 27.01.2012 (71) Заявитель(и): НИССИН ФУДЗ ХОЛДИНГЗ КО., ЛТД. (JP) Приоритет(ы): (30) Конвенционный приоритет: 28.01.2011 ...

METHOD AND DEVICE FOR PRODUCING MULTI-LAYERED FOOD PRODUCT

1. Способ производства термообработанного многослойного пищевого продукта, включающий стадии:(i) обеспечения продукта-основы для указанного пищевого продукта;(ii) подвергания продукта-основы процессу экструзионной варки через многослойную экструзионную головку для получения термообработанного многослойного пищевого продукта.2. Способ по п. 1, в котором отверстие многослойной экструзионной головки и термообработанный многослойный пищевой продукт составляют одну непрерывную фазу.3. Способ по п. 1 или 2, в котором процесс экструзионной варки проводят при температуре от 75°C до 200°C.4. Способ по п. 1 или 2, в котором давление на продукт-основу перед выходом из экструдера составляет от 50 до 150 бар.5. Способ по п. 1 или 2, в котором процесс экструзионной варки проводят при скорости, обеспечивающей скорость подачи от 80 до 150 кг продукта-основы/час.6. Способ по п. 1 или 2, являющийся непрерывным способом.7. Способ по п. 1 или 2, в котором продукт заполняют соответствующей начинкой путем коэкструзии термообработанного многослойного пищевого продукта с соответствующей начинкой.8. Способ по п. 1 или 2, в котором продукт-основа имеет влагосодержание от 2% до 15 масс.%.9. Способ по п. 1 или 2, который не включает отдельные операции формования, такие как раскатывание, слоение, формование и др.10. Термообработанный многослойный пищевой продукт, полученный способом по любому из предшествующих пп. 1-9.11. Термообработанный многослойный пищевой продукт по п. 10, представляющий собой единый непрерывный кусок.12. Термообработанный многослойный пищевой продукт по п. 10, имеющий:(i) пористость от 65% до 70% и/или(ii) среднюю толщину стенки от 60 до 110 мкм.13. Термообработа� РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (51) МПК A23P 1/12 (13) 2013 103 691 A (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2013103691/13, 28.06.2011 (71) Заявитель(и): НЕСТЕ С.А. (CH) Приоритет(ы): (30) Конвенционный приоритет: 29.06.2010 EP 10167692.2 (85 ...

Noodle manufacturing apparatus

본 발명에 의하면, 막대 또는 원통 형상을 가지는 실린더; 상기 실린더의 내부에 길이 방향으로 구성되며 실린더의 입구측 투입구로부터 투입되는 반죽을 출구측 성형수단을 향해 강제 이송시키면서 숙성 및 살균되도록 한 후 완숙 상태의 국수로 배출되도록 하는 반죽이송용 스크류; 상기 실린더의 입구측에 위치되어 상기 스크류에 회전력을 제공하는 동력전달수단; 및 상기 실린더의 입구측 일측에 위치되어 상기 동력전달수단에 구동력을 전달하여 스크류가 회전 되도록 하는 구동수단을 포함하며, 상기 반죽이송용 스크류는, 실린더의 입구측으로부터 출구측을 향해 투입구간, 중간구간 및 배출구간으로 구분되는 샤프트와; 상기 샤프트의 투입구간, 중간구간 및 배출구간에 각각 배열되며 상호간 서로 다른 피치를 가지는 복수군의 날개부를 포함하는 국수제조장치가 제공된다. According to the present invention, a cylinder having a rod or a cylindrical shape; A kneading screw which is formed in the longitudinal direction of the cylinder so as to agitate and sterilize the dough supplied from the inlet of the cylinder to the outlet forming means while discharging the kneaded dough into the noodle of the ripened state; Power transmission means located at an inlet side of the cylinder and providing rotational force to the screw; And a driving unit that is located at an inlet side of the cylinder and transmits a driving force to the power transmission unit to rotate the screw, wherein the kneading screw is provided with an inlet section, a middle section, A shaft divided into a section and a discharge section; There is provided a noodle producing apparatus including a plurality of groups of wings arranged in an input section, an intermediate section, and a discharge section of the shaft and having different pitches.

Method of preparing noodle

본 발명은 면의 제조방법에 관한 것으로, 압출기 (extruder) 다이스를 통하여 압출성형되는 면의 제조방법에 있어서, 압출기로부터 면이 배출되는 속도와 이송 컨베이어의 이동 속도의 비율을 조정함으로써 압출기로부터 성형되는 면이 서로 밀결착되지 않고 그 형상이 물결형의 웨이브 면이 되어 각개 면알이 용이하게 분리될 수 있는 면의 제조방법을 제공한다. 본 발명의 방법에 의하면, 각 면알이 분리되어 각각의 면의 개별 표면적이 최대화되므로 뜨거운 물에 의해 바로 호화되어 간편하게 취식이 가능한 즉석면을 제조할 수 있다. The present invention relates to a method of manufacturing cotton, the method of manufacturing cotton that is extruded through an extruder die, the molding from the extruder by adjusting the ratio of the speed of the cotton discharge from the extruder and the moving speed of the transfer conveyor Provides a method for producing a surface in which the faces are not closely bonded to each other and the shape becomes a wavy wave face so that each face egg can be easily separated. According to the method of the present invention, since each facet is separated and the individual surface area of each face is maximized, instant noodles can be prepared that are readily gelatinized by hot water and easily eatable.

Methods and apparatus for manufacture of long-cut and/or short-cut macaroni products

FIELD: food-processing industry. SUBSTANCE: method involves cutting doughs delivered from die of macaroni press by cutting device into products of predetermined length; feeding cut products into vibratory drier with several climatic zones along width of conveyance apparatus. Vibratory boiling layer of doughs is formed by providing pulsed or oscillating air circulation in drier in independent climatic zones. Products may be dried intensively at temperature ranging between 80 and 150 C till residual humidity below 13% is achieved. Upon exit from drier, doughs are cut to final length corresponding to that of package. EFFECT: increased efficiency, wider operational capabilities and improved quality of product. 34 cl, 22 dwg СУО0бО0с ПЧ ГЭ (19) РОССИЙСКОЕ АГЕНТСТВО ПО ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ ВИ” 2 091 042 (51) МПК (13) Сл А 231 1/46 12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ РОССИЙСКОЙ ФЕДЕРАЦИИ (21), (22) Заявка: 93005062/13, 20.08.1992 (30) Приоритет: 21.08.1991 СН 2454/91 (46) Дата публикации: 27.09.1997 (56) Ссылки: Заявка \О М 86/03654, кл. А 231 (71) Заявитель: Бюлер АГ (СН) (72) Изобретатель: Йозеф Манзер[СН1, Вернер Зайлер[СН], Фридрих Эггер[СН], Хайнц Реш[СН] 1/16, 1986. (73) Патентообладатель: < (86) Заявка РСТ: юлер АГ (©н) о СН 9200166 (20.08.92) (54) СПОСОБЫ ИЗГОТОВЛЕНИЯ ДЛИННЫХ И/ИЛИ КОРОТКИХ МАКАРОННЫХ ИЗДЕЛИЙ (ВАРИАНТЫ) И сч УСТАНОВКА ДЛЯ ЕГО ОСУЩЕСТВЛЕНИЯ < (57) Реферат: пульсационно или колебательно. Изделия © Использование: в производстве коротких можно сушить интенсивно при 80-150°С до ИИЛиИ длинных макаронных изделий. остаточной влажности менее 13 %. По выходе \^ Сущность изобретения: способы и устровство из сушилки тестовые заготовки разрезают © для производства коротких и/или длинных окончательно на длину, соответствующую макаронных изделий на одной установке. упаковке. 3 с. и 31 з.п. ф-лы, 22 ил. © Выходящие из матрицы формующего пресса тестовые заготовки сразу разрезаются с режущим устройством на требуемую длину и подаются в вибросушилку с несколькими ...

Method for producing of combined food product by double extrusion process

FIELD: food-processing industry. SUBSTANCE: method involves preparing liquid or pasty product in first section of two-screw extruder; extruding plasticized product and scalding in second section of two-screw extruder, second section being dynamically separated from first section; producing at least one strand of extruded and scalded mass; cutting resultant strand into pieces; adding liquid or pasty food product to extruded and scalded mass to obtain pieces of combined food product. EFFECT: simplified and adjustable production of combined food product. 10 cl, 7 dwg ÐÎÑÑÈÉÑÊÀß ÔÅÄÅÐÀÖÈß (19) RU (11) 2 269 281 (13) C2 (51) ÌÏÊ A23P 1/12 (2006.01) ÔÅÄÅÐÀËÜÍÀß ÑËÓÆÁÀ ÏÎ ÈÍÒÅËËÅÊÒÓÀËÜÍÎÉ ÑÎÁÑÒÂÅÍÍÎÑÒÈ, ÏÀÒÅÍÒÀÌ È ÒÎÂÀÐÍÛÌ ÇÍÀÊÀÌ (12) ÎÏÈÑÀÍÈÅ ÈÇÎÁÐÅÒÅÍÈß Ê ÏÀÒÅÍÒÓ (21), (22) Çà âêà: 2000124167/13, 21.09.2000 (24) Äàòà íà÷àëà äåéñòâè ïàòåíòà: 21.09.2000 (30) Ïðèîðèòåò: 22.09.1999 EP 99118679.2 (45) Îïóáëèêîâàíî: 10.02.2006 Áþë. ¹ 4 (73) Ïàòåíòîîáëàäàòåëü(ëè): ÑÎÑÜÅÒÅ ÄÅ ÏÐÎÄÞÈ ÍÅÑÒËÅ Ñ.À. (CH) Àäðåñ äë ïåðåïèñêè: 103735, Ìîñêâà, óë. Èëüèíêà, 5/2, ÎÎÎ "Ñîþçïàòåíò", ïàò.ïîâ. Þ.Â.Ïèí÷óêó, ðåã.¹ 656 2 2 6 9 2 8 1 ïîëó÷àþò, ïî ìåíüøåé ìåðå, îäèí ò æ ýêñòðóäèðîâàííîé ñ ïðîïàðèâàíèåì ìàññû, íàðåçàþò åãî íà êóñî÷êè. Æèäêèé èëè ïàñòîîáðàçíûé ïèùåâîé ïðîäóêò äîáàâë þò ê ýêñòðóäèðóåìîé ñ ïðîïàðèâàíèåì ìàññå è ïîëó÷àþò èç íåå êóñî÷êè êîìáèíèðîâàííîãî ïèùåâîãî ïðîäóêòà. Èñïîëüçîâàíèå èçîáðåòåíè ïîçâîëèò îñóùåñòâèòü óïðîùåííîå è õîðîøî ðåãóëèðóåìîå ïðîèçâîäñòâî êîìáèíèðîâàííîãî ïèùåâîãî ïðîäóêòà. 2 í. è 8 ç.ï. ô-ëû, 7 èë. R U (57) Ðåôåðàò: Èçîáðåòåíèå îòíîñèòñ ê ïèùåâîé ïðîìûøëåííîñòè è ìîæåò áûòü ïðèìåíåíî äë ïðîèçâîäñòâà êîìáèíèðîâàííîãî ïèùåâîãî ïðîäóêòà ñäâîåííîé ýêñòðóçèåé. Æèäêèé èëè ïàñòîîáðàçíûé ïðîäóêò ãîòîâ ò â ïåðâîé ñåêöèè äâóõøíåêîãî ýêñòðóäåðà. Ïëàñòèôèöèðóåìûé ïðîäóêò ýêñòðóäèðóþò ñ ïðîïàðèâàíèåì âî âòîðîé ñåêöèè äâóõøíåêîâîãî ýêñòðóäåðà, îòäåëåííîé äèíàìè÷åñêè îò ïåðâîé ñåêöèè.  ðåçóëüòàòå Ñòðàíèöà: 1 RU C 2 C 2 (54) ÑÏÎÑÎÁ ÏÐÎÈÇÂÎÄÑÒÂÀ ÊÎÌÁÈÍÈÐÎÂÀÍÍÎÃÎ ÏÈÙÅÂÎÃÎ ...

Extrusion noodle-making machine and extruded noodle ribbon

挤压制面机(2)具备将混合原料粉末和水或调味液而成的面条原料进行混合制作面坯的搅拌器(4)，将从所述搅拌器挤压出的所述面坯进一步利用真空泵(12)以-0.06MPa～-0.095MPa(表压)的压力去除气体部分，同时从与所述搅拌器的排出口连接的喷嘴(6)的面坯压入口(6a)压入，从所述喷嘴的面条出口(6b)挤出，由此，制造出面条(14)，其中，从所述喷嘴的所述面坯压入口至所述面条出口相连的面坯通路的截面形状在从所述面坯压入口至所述面条出口之间的规定位置，所述截面形状的长度方向的中央部附近的宽度方向的宽度比长度方向的两端部的宽度方向宽度小。

Automatic cold noodle making system

The present invention relates to an apparatus for automatically manufacturing cold noodles. The apparatus comprises: a base axis installed in a vertical direction; a noodle supplying unit which is fixated to the base axis, transfers and presses inserted dough with a rotating screw, and at the same time, makes noodles through a noodle compressing plate having perforated holes; a noodle heating unit which is installed around the base axis as a center, has a basket rotation plate on which a basket in the shape of a mesh for storing the noodles supplied by the noodle supplying unit is mounted and rotates at a set angle for each set time, and heats the noodles while the basket, being immersed in hot water and cold water containers, passes in order; a noodle distributing unit which is arranged on one side of the noodle heating unit, has a container rotation plate on which is mounted a cold noodle container containing noodles having fallen since the lower end portion of the basket is opened, grips the cold noodle container rotated as the container rotation plate rotates at a certain angle for each set time, and transfers the noodle container to a cold noodle transferring unit; a seasoning broth supplying unit which injects fixed amounts of seasoning and broth from a seasoning container and a broth container which are arranged on an upper side of the noodle distributing unit into the cold noodle container through nozzles; and the cold noodle transferring unit which transfers the finished cold noodle container to one side.

Method and apparatus for forming food blank sheet

本发明提供能够沿着喷嘴孔的形状不变形地切断从喷嘴连续挤出的食品坯料，并且能够将被切断的食品坯料片不变形地移载于搬送输送机上的食品坯料片的成形方法以及其成形装置。食品坯料片的成形装置的特征在于，具备挤出装置和切断装置，上述挤出装置具备朝向下方连续挤出食品坯料的喷嘴，上述切断装置具备：切断刀，其从上述食品坯料切断出食品坯料片；切断刀移动机构，其使上述切断刀从初始位置前进，之后，向下方移动，进而，返回至上述初始位置；以及搬出输送机，其配置于上述喷嘴的下方并沿上述切断刀的前进方向行进。

Apparatus for producing of foods in the form of enclosure with filler

FIELD: food-processing industry, in particular, production of food made in the form of enclosure including filler, such as soya paste. SUBSTANCE: apparatus for enclosing of filler has cutting device mounted for moving in up and down directions to open and close cover members and for cutting food material formed as rod for forming of enclosed food product, and device for accommodating of food material. Cover members are opened in accordance with opening and closing motion pattern. Cutting device is movable in accordance with up and down motion pattern. Food material accommodating device is movable up and down in accordance with motion pattern. Cutting device, cover members and food material accommodating device are synchronized at each operating range of motion pattern for closing cover members, holding cover members in closed position, opening of cover members and holding cover members in open position. EFFECT: increased efficiency and simplified adjustment of apparatus. 8 cl, 4 dwg рч9$ ссс ПЧ сэ РОССИЙСКОЕ — АГЕНТСТВО ПО ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (19) (13) ВЦ” 2 223 651 5 МК’ А 24 С 9/06 С2 12 ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ РОССИЙСКОЙ ФЕДЕРАЦИИ (21), (22) Заявка: 2001121474913 , 31.07.2001 (72) Изобретатель: ТАСИРО Ясунори (4Р), ХАЯСИ Торахико (Р), ОНОГУТИ Казуеси (24) Дата начала действия патента: 31.07.2001 (УР) (30) Приоритет: 01.08.2000 4Р 2000-233287 (73) Патентообладатель: (46) Дата публикации: 20.02.2004 (УР) (56) Ссылки: ЗИ 1546040 АЛ, 08.02.1990. КУ (74) Патентный поверенный: 2073976 С1, 27.02.1997. ЕР 0236134 А|, Миц Александр Владимирович 09.09.1987. (98) Адрес для переписки: 129010, Москва, ул. Большая Спасская, 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", пат.пов. А.В.Миц РЕОН АУТОМАТИК МАШИНЕРИ КО., ЛТД. (54) УСТРОЙСТВО ДЛЯ ПРОИЗВОДСТВА ИЗДЕЛИЯ В ВИДЕ ОБОЛОЧКИ С НАЧИНКОЙ (57) Изобретение относится к устройству для производства изделия в виде оболочки с начинкой, такой как соевая паста. Устройство для оборачивания начинки содержит ...

Extruding machine of confectionery by handling dough

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Apparatus for manufacturing noodles

본 발명은 국수제조장치에 관한 것이다. 이러한 국수제조장치는 다리에 의하여 지지되는 국수틀과; 국수틀의 상부에 수평적으로 배치되며 중간부가 국수틀에 힌지 가능하게 연결됨으로써, 양단이 순차적으로 승하강하는 핸들과; 국수틀의 내측에 상하방향으로 형성되는 결합홀에 분리가능하게 장착되며, 내부에 국수반죽이 투입되어 압축에 의하여 국수가락이 뽑아지는 성형부와; 핸들에 힌지가능하게 연결되어 핸들의 하강시 성형부의 내측으로 삽입되어 국수반죽을 가압하는 가압봉과; 그리고 국수틀상에 배치되며, 핸들의 중간을 힌지가능하게 고정시킴으로써 핸들의 승하강을 안내하는 지지대를 포함한다.

Noodle machine

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Extrusion mold for manufacturing rice cake and apparatus for manufacturing rice cake having the same

떡 제조 장치용 압출 금형은 제1 플레이트, 제2 플레이트, 제3 플레이트, 제1 압출 부재 및 제2 압출 부재를 포함한다. 상기 제1 플레이트는 제1 영역에 형성된 제1 리세스, 상기 제1 리세스에 연결되며 제1 직경을 갖도록 관통 형성된 제1 배출공, 제2 영역에 형성된 제2 리세스 및 상기 제2 리세스에 연결된 연결 통로를 갖는다. 상기 제2 플레이트는 상기 제1 플레이트의 상기 제1 리세스에 삽입되어 상기 제1 리세스와 함께 제1 공간부를 정의하며, 상기 제1 공간부와 연통되는 관통홀, 상기 제1 플레이트의 연결 통로와 연결되는 이동 통로, 및 상기 이동 통로와 연결되며 상기 제1 직경보다 작은 제2 직경을 갖도록 관통 형성된 제2 배출공을 갖는다. 상기 제3 플레이트는 상기 제1 플레이트의 제1 및 제2 영역들 상에 밀착 설치되어 상기 제2 리세스와 함께 제2 공간부를 정의하며, 떡 반죽 재료를 상기 제1 공간부에 주입하기 위해 상기 관통홀과 연통되는 제1 주입홀, 첨가물 반죽 재료를 상기 제2 공간부에 주입하기 위해 상기 제2 리세스와 연통되는 제2 주입홀을 갖는다. 상기 제1 압출 부재는 상기 제1 플레이트의 제1 배출공에 상기 제1 직경을 갖도록 연장 설치되며, 상기 제1 공간부로 주입된 상기 떡 반죽 재료가 압출된다. 상기 제2 압출 부재는 상기 제2 플레이트의 제2 배출공에 상기 제2 직경을 갖도록 연장 설치되며 상기 제1 압출 부재의 내부에 배치되고, 상기 제2 공간부로부터 상기 연결 통로 및 상기 이동 통로를 통해 주입된 상기 첨가물 반죽 재료가 압출되어 상기 떡 반죽 재료 내에 상기 첨가물 반죽 재료가 감싸여 배출된다.

food material conveying device

본 발명은, 펌프 장치에서 이송되는 식품 재료의 물성에 맞추어, 안정된 식품 재료의 이송이 가능한 이송 장치를 제공하는 것을 목적으로 한다. 펌프 장치(17)는, 한 쌍의 루트형 로터(32A, 32B)가 배치되는 펌프실(36)과 펌프실에 연통하는 하류측 유로(37)가 형성되는 하우징부(31); 및 한 쌍의 루트형 로터를 서로 반대 방향으로 회전 구동시키는 펌프 구동부(39)를 구비하고, 하우징부는 한 쌍의 루트형 로터를 수용하는 케이싱(34)을 구비하고, 한 쌍의 루트형 로터는 서로 맞물림 가능한 V자 프로파일의 루트(32AP, 32BP)를 가지며, 또한 케이싱에 대해 좌우를 바꾸어 장착 가능하게 형성되는, 이송 장치(3, 5).

Moulding device of doughnut shaped food and moulding method of the same

본 발명은 간단한 구성으로 식품 재료를 링 형상으로 성형할 수 있는 도넛 형상 식품 성형 장치 및 방법을 제공하는 것을 목적으로 한다. 식품 성형 장치(1)는 식품 재료를 공급하는 공급부(2), 공급된 식품 재료를 노즐 부재로부터 연속 토출하는 토출부(3), 연속 토출된 식품 재료를 도넛 형상으로 분할 성형하는 성형부(4), 도넛 형상으로 성형된 성형품을 반송하는 벨트 컨베이어(5) 및 성형품을 지지하는 지지부(6)를 구비하고 있다. 공급부(2)는 외피재(F) 및 내재(G)를 토출부(3)로 압송한다. 토출부(3)는 내측 성형 부재(33)를 구비하여, 그 주위에 환형상 토출구(34)로부터 내재(G)를 간헐 토출하고 그 양측에 외피재를 연속 토출하여 통 형상 성형체를 형성한다. 성형부(4)는 토출부(3)의 주위에 배열된 복수의 셔터편(40)을 구비하고 있고, 노즐 부재로부터 연속 토출되는 통 형상 성형체를 복수의 셔터편(40)을 동작시켜 도넛 형상으로 분할 성형한다. An object of the present invention is to provide a donut-shaped food molding apparatus and method capable of molding a food material into a ring shape with a simple configuration. The food forming apparatus 1 includes a supply part 2 for supplying food material, a discharge part 3 for continuously discharging the supplied food material from the nozzle member, and a molding part 4 for separately molding the continuously discharged food material into a donut shape. ), A belt conveyor 5 for conveying a molded article molded into a donut shape, and a support part 6 for supporting the molded article. The supply part 2 presses the outer shell material F and the inner material G to the discharge part 3. The discharge part 3 is provided with the inner shaping | molding member 33, and intermittently discharges the inner material G from the annular discharge port 34 around it, and continuously discharges an outer skin material on both sides, and forms a cylindrical shaped body. The shaping | molding part 4 is equipped with the some shutter piece 40 arrange | positioned around the discharge part 3, and performs the donut shape by operating the some shaping | molding piece 40 continuously discharged from the nozzle member. Split molding into

Noodle product with triangular cross dection and manufacturing apparatus thereof and manufacturing method thereof

PURPOSE: Noodles with the triangular cross section, a producing apparatus thereof, and a producing method thereof are provided to offer various nutrients to eaters. CONSTITUTION: A producing apparatus for noodles with the triangular cross section comprises a molding roller unit, a gear assembly, a separation plate, first and second molding grooves, and a separation protrusion. The molding roller unit(10) includes a first molding roller(11) receiving noodle dough from a hopper, and a second molding roller(13). The gear assembly(40) rotates the molding rollers. The separation plate(50) separates the molded noodles from the molding rollers. The first and second molding grooves molds the noodles with the triangular cross section. The separation protrusion(51) contacts the molding rollers.