12-07-2018 дата публикации
Номер: US20180192686A1
Provided is a process and system for the production of a nutritional low-caloric food product, and food products produced thereby. 175.-. (canceled)76. A process for producing a food product , the process comprising depositing into a desired form , by 3-dimensional printing (3D printing) , at least one nutritional material and crystalline nano cellulose (CNC) , and causing said deposited materials to form into a food product.77. The process according to claim 76 , further comprising a step of formulating the at least one nutritional material and CNC claim 76 , into a form suitable for 3D printing.78. The process according to claim 76 , the process comprising:1) providing, in a printable form, at least one nutritional material and CNC;2) depositing the at least one nutritional material and CNC by 3D printing, wherein each material is deposited separately or in a pre-formed mixture; and3) exposing the deposited materials under conditions causing said materials to form into a food product.79. The process according to claim 76 , wherein said at least one nutritional material is deposited together with one or more additives selected from a polyol claim 76 , an amino acid or salt thereof claim 76 , a poly-amino acid or salt thereof claim 76 , a sugar acid or salt thereof claim 76 , a nucleotide claim 76 , an organic acid claim 76 , an inorganic acid claim 76 , an organic salt claim 76 , an organic acid salt claim 76 , an organic base salt claim 76 , an inorganic salt claim 76 , a bitter compound claim 76 , a flavorant claim 76 , a flavoring ingredient claim 76 , an astringent compound claim 76 , a surfactant claim 76 , an emulsifier claim 76 , a flavonoids claim 76 , an alcohol claim 76 , a vitamin claim 76 , a mineral claim 76 , a micro-nutrient and a polymer.80. The process according to claim 76 , wherein the at least one nutritional material is selected from a protein claim 76 , a carbohydrate and a fat claim 76 , wherein the protein is optionally collagen.81. The ...
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