COMPOSITE, PARTICULATE FEED FOR FRY OR FOR LARVAE OF OTHER MARINE ORGANISMS AND METHOD OF MANUFACTURING THE STARTING FEED

There has been explained a composite, particulate feed for fish larvae or fry, and larvae of other aquatic organisms. This dry feed, so-called formulated feed, shall be of such a high quality and condition and otherwise exhibit such properties as to make it suitable for replacing live feed (for example Artemia Salinas), which is very expensive and which may be hard to obtain, at least periodically, and which has a generally very low percentage of hatching (Artemia Salinas) some years. To this end a feed according to the invention excels in that the feed particles consist of a matrix containing water- insoluble nutrients, phospholipids/biomembranes being embedded in said particles, which biomembranes contain fat-soluble components and pack water- soluble nutrients. Also, there has been explained a method of manufacturing such feed, whereby a matrix material which contains water-insoluble nutrients, phospholipids/biomembranes containing fat-soluble and water-soluble nutrients, further nutrients ...

A FOOD PRODUCT CONTAINING GEL CAPSULES OR TABLETS

The present invention concerns a food or pet food product containing up to 50% gel capsules or tablets based on alginate, pectate or a mixture of both and comprising oil, vitamins, amino-acids, proteins, minerals, colorants, flavors and/or specifically targeted functional ingredients such as probiotic microorganisms, bioactive molecules, said food product being taken in the group consisting of chilled, dried retorted and UHT-products.

COMPOSITIONS COMPRISING PROBIOTIC AND SWEETENER COMPONENTS

... ²²²Disclosed herein are compositions that may be sufficiently stable such that ²probiotic microorganisms are present in the compositions at the time of ²ingestion by a mammal. The compositions comprise: (a) a probiotic component; ²and (b) a sweetener component; wherein the composition is substantially free ²of a chewing gum base. Further disclosed are methods of prophylactic, ²therapeutic treatment or non-therapeutic treatment to alleviate diseases or ²conditions, or enhance overall health, that affect a mammal comprising ²administration of a composition as described herein.² ...

USE OF EXOGENOUS LACTIC BACTERIA STRAIN AGAINST ACTINOMYCES NAESLUNDII RELATED DISEASES

The use of a lactic bacteria strain that is exogenous to the oral microflora, which has been selected for its ability to adhere the pellicle of the teeth and to produce a growth inhibition factor, for the preparation of a composition intended for reducing dental plaque and for treating or preventing root caries and other diseases related to Actinomyces naeslundii in mammals.

SYSTEM AND METHOD FOR ON-LINE MIXING AND APPLICATION OF SURFACE COATING COMPOSITIONS FOR FOOD PRODUCTS

A process and apparatus for preparing a surface coating composition for an animal food. The process involves combining, in-line along a food processing line, liquid fat and a dry additive to provide a liquid fat-dry additive composition, which then is combined with a liquid additive to provide a surface coating composition. The composition is coated on the food.

COMPOSITION FOR USE IN ANIMAL NUTRITION COMPRISING A CONTROLLED RELEASE LIPID MATRIX, METHOD FOR PREPARING THE COMPOSITION AND METHOD FOR THE TREATMENT OF MONOGASTRIC ANIMALS

The present invention relates to a composition for use in animal nutrition comprising a controlled release matrix and to a method for preparing said composition. Moreover, the present invention relates to a method for the treatment of monogastric animals in which said composition is used as addition of active substances such as for instance organic acids and/or inorganic acids for preserving and acidifying food for monogas- tric animals, including swine, sheep, rabbits, birds, horses, pets and humans.

THIN FILM FORMING

... ²²²Apparatus and method for producing a regular film of foodstuff, comprising a ²first roll on to which foodstuff is applied in fluid or plastic form, and an ²independent second roll spaced from the first by a distance t1 on to which a ²film of foodstuff of thickness t1 is applied by means of the first roll. Also ²apparatus and method for producing a layered foodstuff produce additionally ²comprising a doctor blade on the second roll and a rotary former including a ²number of cavities in which the foodstuff is collected.² ...

POLYMER-COATED, GRANULATED ENZYME-CONTAINING FEED ADDITIVES AND METHOD FOR THE PRODUCTION THEREOF

The invention relates to a method for the production of a polymer-coated, granulated enzyme-containing feed ad-ditive, to the polymer-coated feed additives obtained through said method and to pelletized feed compositions which are produced using the polymer-coated additives.

METHODS AND COMPOSITIONS FOR ENHANCING PALATABILITY OF PET FOOD

Compositions and methods for enhancing the palatability of dry and semi-dry pet food compositions, particularly extruded cat food compositions, are described. In one embodiment, the palatability enhancer is a dry cat food coating including tetrasodium pyrophosphate at about 0.1 % to about 1.0 % by weight of the finished pet food product. The palatability enhancer is applied after the extrusion process to the extruded particles or pieces of pet food.

КАПСУЛА, СОДЕРЖАЩАЯ КОРМ ДЛЯ РЫБ

Настоящее изобретение относится к капсулам с кормом для рыб, содержащим оболочку капсулы (1), и жидкий или суспензионный продукт, представляющий собой корм для рыб (5), заключенный в указанную оболочку капсулы (1), причем капсула с кормом для рыб содержит газовую фазу (6), определяющую плавучесть капсулы с кормом для рыб, а также к ее применению, набору для кормления рыб и способу получения капсул с кормом для рыб.

СОСТАВ, СОДЕРЖАЩИЙ ПРОИЗВОДНОЕ ВИТАМИНА K3 И НЕСТЕРОИДНЫЙ ПРОТИВОВОСПАЛИТЕЛЬНЫЙ ПРЕПАРАТ

В заявке описаны высоко стабилизированные частицы, содержащие никотинамид (НА) и производное витамина K3, при этом никотинамид образует физический защитный слой (как непрерывный, так и прерывистый), обеспечивающий высокую стабильность частиц производного витамина K3, а также способ его получения.

ТЕРМОСТАБИЛЬНАЯ КОМПОЗИЦИЯ ДЛЯ ЖИВОТНЫХ, СОДЕРЖАЩАЯ СМЕСЬ ФЕРМЕНТОВ

Данное изобретение принадлежит к термостабильной композиции для животных в форме гранулированного порошка, содержащий: а) жидкую смесь по крайней мере двух ферментов, б) наполнитель, выбранный из группы, состоящий из злаковой муки, крахмала, гипса, мальтодекстрина и стержней початков кукурузы, и в) покровное вещество, выбранное из группы, состоящей из целлюлозы и ее производных, хитина, каррагенана, альгината натрия, растительной камеди, камеди, получаемой при ферментации, а также крахмалов и их производных.

КАПСУЛЫ, ПРЕДСТАВЛЯЮЩИЕ СОБОЙ КОРМ ДЛЯ РЫБ

Настоящее изобретение относится к капсулам с кормом для рыб, содержащим оболочку капсулы (1) и жидкий или суспензионный продукт, представляющий собой корм для рыб (5), заключенный в указанную оболочку капсулы (1), причем капсула с кормом для рыб содержит газовую фазу (6), определяющую плавучесть капсулы с кормом для рыб, а также к ее применению, набору для кормления рыб и способу получения капсул с кормом для рыб.

КАПСУЛИРОВАННЫЙ БЕЛОКСОДЕРЖАЩИЙ ПРОДУКТ И СПОСОБ ЕГО ПОЛУЧЕНИЯ

Изобретение относится к медицинской, химической, фармацевтической, пищевой промышленности, животноводству, рыбной промышленности, диетологии и биотехнологии и может использоваться при создании капсулированных белоксодержащих продуктов. Изобретение заключается в создании альгиновой оболочки с солями кальция, бария или их смеси, которые находятся в составе внутреннего содержимого капсулированного белоксодержащего продукта, указанное внутреннее содержимое капсулируется через раствор альгината натрия 0,5 ... 3,0 %, в ​​результате чего образуется альгиновая оболочка с соотношением: внутреннее содержимое:оболочка 100:(20-50), рН внутреннего содержимого составляет 7,5 ... 8,5.

ПИЩЕВОЙ ПРОДУКТ, ИМИТИРУЮЩИЙ КУСОЧКИ НАТУРАЛЬНОЙ МЯСНОЙ МЯКОТИ, И СПОСОБ ЕГО ИЗГОТОВЛЕНИЯ

Настоящее изобретение относится к мясной промышленности, а именно к мясным изделиям, предназначенным для питания, в первую очередь, домашних животных, в частности кошек и собак, или иных животных, в рационе которых предусмотрено натуральное мясо, а более конкретно к пищевому продукту, имитирующему кусочки натурального мяса, и к способу его производства. Согласно настоящему изобретению раскрыт пищевой продукт, имитирующий кусочки натуральной мясной мякоти, согласно изобретени, одна из поверхностей каждого из кусочков имеет явно выраженную структуру, аналогичную структуре поперечно-полосатой мышечной ткани натурального мяса. Раскрыт также способ производства указанного пищевого продукта.

Bacillus bacteria for use in treating and preventing infection in aquatic animals

Disclosed herein are microbiocidal compositions that include spore-forming strains of Bacillus. The compositions may be utilized to treat or prevent disease in aquatic animals such as farmed fish or crustaceans.

Holder of appetizing material for giving medication to an animal comprises soft matrix with adhesive zone to which active substance is attached

L'invention concerne un support appétent (1) pour une substance active (9) destinée à un animal, notamment pour un médicament. Selon l'invention, une matrice (3) du support (1) comporte au moins une surface collante suffisamment adhésive pour fixer la substance active (9) par simple contact de la substance active (9) avec la surface collante (7).

COMPOSITION FOR the FOOD OF RABBITS

Cette invention concerne une composition pour l'alimentation des lapins comprenant une base formée d'un aliment liquide ou solide et de 10-9 à 10-4 g de composé de formule générale (I), par gramme de composition totale.

INORGANIC MATRIX FOR SOLID FORMS OF FORMULATIONS FOR THE ADMINISTRATION OF NUTRIENTS AND/OR PHARMACOLOGICAL, THE USE OF THE MATRIX AND PROCESS FOR PRODUCING SAME

SOLID EDIBLE PRODUCT PET

Animal feed croquettes prepn. - from ground animal carcass, cereal and ground meat

... - Procédé de fabrication de croquettes sèches destinées à l'alimentation animale à partir d'un mélange de produits secs et de produits humides. - Selon l'invention, après mélange, les produits sont extrudés puis séchés par un flux d'air chaud pulsé. - Applications: utilisation de déchets animaux pour la fabrication d'aliments à haute valeur nutritive et bonne digestibilité.

COMPOSITION FOR USE IN EDIBLE BIODEGRADABLE ARTICLES AND METHOD OF USE

Feedstuffs additives containing L-lysine with improved abrasion resistance, and process for their production

PROCEDURE FOR OBTAINING COATED ACID SALTS

A procedure is described for obtaining a partially or totally coated acid salt comprising realising an exothermic reaction between at least one acid and least one base in the presence of at least one protective substance. Subsequently, the mass is allowed to cool and converts into a dry, fluid powder wherein the product is partially or totally enterically coated. The protective substance is a hydrogenated fat, a derivative of cellulose, a polysaccharide, an acrylate derivative or any other substance capable of forming a protective film. To the reaction there may be added one or several further products to be protected, these binding with the acid salt formed by the exothermic reaction.

PALATABILITY ENHANCERS FOR PET FOOD AND METHODS OF MANUFACTURE

A method for producing a palatability enhancer for a companion animal food product, wherein the method includes combining at least one aroma chemical selected from 2-methylfuran, 2-methylpyrrole, 2-methyl-thiophene and dimethyl disulfide with an animal or vegetarian digest composition. Companion animal food products containing the palatability enhancer are also disclosed.

BEADLETS COMPRISING HOP ACID SALTS IN A STARCH MATRIX

The present invention relates to a process for production of beadlets comprising hop acids salts in a matrix comprising at least one starch and/or starch derivative, to such beadlets and to the use of such specific beadlets.

FEEDSTUFF

A feedstuff additive product and a feedstuff configured for growth promoting, anti-pathogenic, anti-microbial and/or anti-viral effect, and a manufacturing process thereof, comprising a nitric oxide (NO) eluting polymer configured for eluting a non-toxic amount of nitrogen oxide (NO) to an animal, such as a mammal, at contact with moisture.

AVIAN FEED

The present invention provides an attractive bird feed and a method of increasing the attractiveness of bird feed. The bird feed may be mixed with animal digests. Other components such as yeast may also be incorporated.

METHOD FOR PRODUCING PELLETIZED FUZZY COTTONSEED

The invention is a method for producing pelletized whole fuzzy cottonseed (10). The method (10) comprises means for selectively delivering a measured amount of linted cottonseed (18) to a screw extruder (20). The screw extruder (20) having a bore and screw that decreases in diameter from one distal end to the other. Thereby, the linted cottonseed is subjected to predetermined increases in pressure and ground to a pasty oatmeal-like consistency before being extruded at the output end to a delivery system (22) feeding the pellet forming mechanism (24) having as its output pelletized linted cottonseed.

METHOD FOR PRODUCING FILLED FOODSTUFF HOLLOW BODIES

A method for producing filled foodstuff hollow bodies. Each hollow body has at least one hollow area which opens out onto the surrounding area and is filled with solid filling material at an ambient temperature. The cross-sectional dimension of said hollow area is between 0.24 mm2 and approximately1 cm2. The invention is characterized in that the hollow bodies are coated with the filling material in a first step at a reduced pressure. The coating temperature of the filling material is selected in such a way that the filling material is flowable. The pressure is increased in a second step so that the flowable coating material can enter the hollow areas.

COMPOSITIONS FOR USE IN ANIMAL HUSBANDRY AND METHOD OF TREATMENT OF ANIMALS WITH VITAMIN U

The invention relates to compositions for feeding meat-producing animals primarily for increasing their fodder utilization and body weight gain, poultries primarily for increasing their fodder utilization and egg production and improving egg quality, and fur animals primarily for increasing fur production and improving fur quality. The compositions according to the invention comprise vitamin U, either as such or coated with at least 10 % by weight of a long chain hydrocarbon or hydrocarbon derivative, in admixture with one or more conventional feed components. The feed for direct consumption comprises 100 to 350 ppm (for meat-producing animals 50 to 300 ppm) of vitamin U, optionally in coated form.

NOVEL GRANULES CONTAINING LIVING ORGANISMS FOR ANIMAL FEED

Novel granules that have improved stability and are capable of being, optionally, subsequently granulated in an apparatus using humid heat and pressure. Said granules containing live matter are protected by a gelatine or a dextrine.

PALATABLE CONTROLLED-RELEASE FORMULATION FOR COMPANION ANIMALS

The invention pertains to chewable-release multiparticulate pharmaceutical compositions for companion animals and method of making same.

Non-digestible sugar-coated products and process

A method and composition are provided for coating a component to achieve colon-targeted delivery. A component is coated with a fructose-based non-digestible carbohydrate such as a inulin, fructo-oligosaccharide or neosugar. The coated component is orally administered to a monogastric animal. The non-digestible coating causes the composition to pass through the stomach and small intestine without being degraded, and delivers the component to the colon where the coating is digested by microbial fermentation and the component is released.

Method for preparation of anti-calking coating with pigment therein

A coating composition useful on a variety of substrates, and particularly as a coating for ammonium nitrate which exhibit a reduced tendency to cake or dust once applied to the surface of a substrate. In one embodiment, the composition is composed of magnesium stearate and an effective amount of magnesium oxide, i.e. 10-15% by total weight of the coating composition, to substantially minimize or reduce the tendency of the composition to cake or dust, particularly after the coating composition is applied to the substrate. The composition preferably is colored by incorporating pigment in a reactant mixture of stearic acid and magnesium oxide before completion of the reaction. As a result the pigment is entrapped in a matrix formed by the magnesium stearate and magnesium oxide so that discoloration by contact with the coating composition, for example on the coated substrate, does not readily occur. The reaction is conducted in two stages: in the first stage magnesium oxide, a relatively small ...

COMPOSITION FOR CONTROLLING FISH

CASHEW NUTSHELL OIL OF IMPROVED STABILITY

The present invention provides a composition comprising a chelating agent and unheated cashew nut shell liquid.

ENZYME GRANULES

FOOD PRODUCT SIMULATING PIECES OF NATURAL MEAT AND METHOD FOR PRODUCING SAME

ENZYME GRANULES FOR ANIMAL FEED

Multicomponent food product and methods of making and using the same

A dual texture pet food product comprising a cereal based shell component completely surrounding an inner component to form a dual textured pet food product formed by co-extrusion, wherein the shell component is harder than the inner component: said shelf component having a total moisture content of less than 20 wt% and containing at least one ingredient comprising a carbohydrate, fat, protein or combination thereof; and said inner component having a water activity, aw of less than about 0.65, a total moisture content of less than about 15 wt%, a lipid content of greater than 20 wt% and comprising a mixture of lipid and solid ingredients, wherein the inner component does not contain an aqueous phase.

INCREASED OCCUPANCY TIME PET CHEWS

FEEDSTUFFS ADDITIVES CONTAINING L-LYSINE WITH IMPROVED ABRASION RESISTANCE, AND PROCESS FOR THEIR PRODUCTION

The invention relates to a shaped, in particular granulated feedstuffs additive containing L-lysine and treated with additives, preferably oils, having improved abrasion resistance, which optionally contains constituents from the fermentation broth and biomass, and a process for the production of this product.

METHOD OF ADDING FATS AND OILS TO POROUS FODDER

The object of the present invention is to provide a method by which a great amount of fat and oil can be added continuously to porous feed. In the present invention for attaining the above-described object, porous feed containing a great amount of voids formed inside molded by an extruder is added together with fat and oil to be added into a continuous type fat and oil adding apparatus decompressed to a given pressure value, kept in said fat and oil adding apparatus for a specified time, then taken out of said fat and oil adding apparatus, and by this fat and oil adding apparatus, fat and oil are added continuously in high ratios. By this, fat and oil can be added continuously to porous feed with excellent efficiency and high content.

多様な食感の動物用おやつ

COMPOSITIONS COMPRISING PROBIOTIC AND SWEETENER COMPONENTS

Disclosed herein are compositions that may be sufficiently stable such that probiotic microorganisms are present in the compositions at the time of ingestion by a mammal. The compositions comprise: (a) a probiotic component; and (b) a sweetener component; wherein the composition is substantially free of a chewing gum base. Further disclosed are methods of prophylactic, therapeutic treatment or non-therapeutic treatment to alleviate diseases or conditions, or enhance overall health, that affect a mammal comprising administration of a composition as described herein.

METHOD AND DEVICE FOR DOSING, DISSOLVING AND SPRAYING ENZYMES ON SOLID FEED PRODUCTS

25-HYDROXY VITAMIN D3 COMPOSITIONS

An oil composition containing 25-hydroxy Vitamin D3 and an oil is provided. In addition an emulsion, a microencapsulated oil composition, and a feed premix composition each containing 25-hydroxy Vitamin D3 are provided. Methods of making an oil composition, a microencapsulated oil composition, and a feed premix containing 25-hydroxy Vitamin D3 are also provided.

PET FOOD COMPOSITIONS COMPRISING TWO COMPONENTS

... ²²²Pet food compositions comprising a first component comprising a source of ²protein, a source of fat, and a source of carbohydrate, and a second component ²comprising a biologic selected from the group consisting of a probiotic ²component; yeast; enzymes; antibodies; immunoglobulins; cytokines; and ²combinations thereof are useful for providing pet food compositions that are ²sufficiently stable such that effective amounts of the biologic are present in ²the pet food compositions at the time of ingestion by a pet.² ...

COMPOSITION FOR REGULATING ANIMAL GROWTH, METHOD OF MANUFACTURE AND USE THEREOF

A method of preparing a composition for regulating animal growth comprising the steps of preparing cysteamine or its salt, and mixing the cysteamine or its salt with cyclodextrin or its derivative in a reactor.

IMPROVEMENTS IN OR RELATING TO ENCAPSULATION

A method of encapsulating a product to make capsules is disclosed ; each capsule (12) is comprised of a shell (10) which holds the product and is formed of polymeric material which consists substantially totally of a single polymer. A method of encapsulating comprises forming droplets (4) of a liquid mixture of the product and a single suitable prepolymer and then exposing the droplets to a polymerising medium (8) for the prepolymer so as to polymerise the outer surfaces of the droplets, thereby forming the shells and thus the desired capsules (12). An alternative method is disclosed in which the method of encapsulating comprises forming shells containing no product by exposing droplets of a prepolymer to a polymerising medium for the prepolymer, so as to polymerise the outer surfaces of the droplets and thus form the shells and exposing these shells to an environment containing the product, and causing or allowing the product to diffuse through and into the shells, thus forming the desired ...

MICROPHERULES CONTAINING A PLEUROMUTILIN DERIVATIVE

The provision of animal feed pellets is described, which pellets comprise, as antibiotic, a pleuromutilin derivative in stabilised form, namely in the form of microspherules. The pleuromutilin derivatives in question have the general formula (I) wherein R1 is ethyl or vinyl, there is either a double bond or a single bond between carbon atoms 1 and 2, Ra and Rb are each independently of the other hydrogen or halogen, and T is a short or long-chain organic radical.

SEMIWET FEED PRODUCT

Semiwet feed product with a wrapping coating applied by a vacuum coating method, process for the manufacture of such a product, method for packaging the same and product packed using said method.

СЫПУЧИЙ ГРАНУЛЯТ НА ОСНОВЕ ОРГАНИЧЕСКИХ КИСЛОТ

ПОКРЫТИЕ ДЛЯ УДОБРЕНИЯ

Изобретение относится к композиции покрытия для удобрения, содержащей по меньшей мере 50 мас.% перекрестно-сшитого липида и менее чем 0,20 мас.% из расчета на общую массу липида катализатора для перекрестного сшивания ненасыщенного липида. Перекрестно-сшитый липид имеет вязкость при температуре 20°С в пределах от 110 до 800 мПа∙с.

УЛУЧШЕННОЕ УДОБРЕНИЕ, ИМЕЮЩЕЕ ПОКРЫТИЕ

Имеющее покрытие удобрение, где удобрение и корм для животных включают частицы, имеющие покрытие из композиции из биомассы, включающей 5-35 мас.% твердых частиц биомассы при значениях D50 в диапазоне от 0 до 250 мкм и 95-65 мас.% масла, композиция из биомассы, где композиция из биомассы включает твердые частицы биомассы, характеризующиеся значениями D50 в диапазоне от 0 до 250 мкм, и способ получения композиции из биомассы, где композицию из биомассы, включающую твердые частицы, характеризующиеся значениями D50 в диапазоне от 100 до 1000 мкм, отфильтровывают, а остаток размалывают вплоть до достижения твердыми частицами значения D50 в диапазоне от 0 до 250 мкм.

ПИЩЕВОЙ ПРОДУКТ, ИМИТИРУЮЩИЙ КУСОЧКИ НАТУРАЛЬНОЙ МЯСНОЙ МЯКОТИ, И СПОСОБ ЕГО ИЗГОТОВЛЕНИЯ

Настоящее изобретение относится к мясной промышленности, а именно к мясным изделиям, предназначенным для питания, в первую очередь домашних животных, в частности кошек и собак, или иных животных, в рационе которых предусмотрено натуральное мясо, а более конкретно к пищевому продукту, имитирующему кусочки натурального мяса, и к способу его изготовления. Согласно настоящему изобретению раскрыт пищевой продукт, имитирующий кусочки натуральной мясной мякоти, согласно изобретению одна из поверхностей каждого из кусочков имеет явно выраженную сформированную структуру, аналогичную структуре поперечно-полосатой мышечной ткани натурального мяса. Раскрыт также способ изготовления указанного пищевого продукта.

METHOD OF PREPARATION OF STABLE PULVERULENT COMPOSITIONS

PROCESS OF PROTECTION OF ACTIVE INGREDIENTS USING GLYCEROL

HEAT-RESISTING COMPOSITION FOR ANIMALS INCLUDING/UNDERSTANDING AN ENZYMATIC MIXTURE

La présente invention concerne une composition thermorésistante pour animaux sous forme de poudre granuleuse comprenant : a) un mélange sous forme liquide d'au moins deux enzymes, b) un support choisi dans le groupe consistant en la farine de blé, l'amidon, le gypsum, la maltodextrine et les rafles de maïs, et c) un enrobant choisi dans le groupe consistant en la cellulose et ses dérivés, la chitine, la carraghénine, l'alginate de sodium, les gommes végétales, les gommes obtenues par fermentation et les amidons et dérivés.

Procédé permettant d'améliorer la solubilité et la digestibilité des farines de soja destinées à l'alimentation des jeunes animaux

Procédé permettant la production de farine de soja à haute solubilité et à haute digestibilité et prévoyant l'utilisation de tourteau de soja mis en solution dans l'eau par des moyens puissants de dispersion. Cette solution étant ensuite soumise à une attaque enzymatique par des enzymes protéolytiques et cellulolytiques puis séchée en tour d'atomisation selon le système spray. Selon les variantes, la solution issue de l'attaque enzymatique peut être enrichie en matières grasses liquides ou en lactosérum concentré liquide ou à la fois en matières grasses liquides et en lactosérum concentré liquide. A la suite de ces enrichissements selon proportions désirées, les mélanges sont séchés en tour d'atomisation. Les produits obtenus sont destinés à entrer dans la composition des aliments d'allaitement pour jeunes animaux et en particulier pour les veaux.

Aliments à dissolution progressive pour la nutrition d'animaux aquatiques et procédé d'obtention.

Produits alimentaires à dissolution progressive en milieu aqueux composés principalement d'un mélange d'hydrolysat de protéine de poisson enrichi en lipides et de nutriments tels que notamment des concentrés de viscères de poissons, de la poudre de carapace de crustacés micronisée, des microorganismes, de la poudre d'algue, des vitamines ou des sels minéraux,ledit mélange étant enrobé de caséine. Ces produits peuvent être obtenus par un procédé dans lequel on mélange l'hydrolysat de protéines avec les nutriments puis on malaxe l'ensemble avec une solution aqueuse de caséine préalablement préparée. Ces produits peuvent être utilisés pour la nutrition d'animaux aquatiques, en particulier de mollusques, de crustacés et d'équinidés.

FATTY-ACID MONOINSATURE TO WARN AND/OR TREAT THE IMPERFECTIONS OF THE DYE OF THE SKIN

L'invention concerne l'utilisation cosmétique orale ou nutraceutique d'une quantité efficace d'au moins un acide gras mono-insaturé, d'un de ses sels et/ou d'un de ses esters, à titre d'actif pour traiter et/ou prévenir les imperfections du teint de la peau.

THE CAPSULE MEMBRANE LIQUID-TIGHT AND GAS-PERMEABLE, METHOD OF MANUFACTURE AND USE FOR REARING VITRO ARTHROPODS

SUPPORT APPETENT HAS FORMULA AMELIOREE.

Improved Hard Sugar Coating Method

A FOODSTUFF SUPPLEMENT AND METHOD OF PRODUCING SAME

A foodstuff supplement and method of producing the foodstuff supplement. The method includes the steps of forming a liquid phase and adding vitamins to the liquid phase at a temperature below that at which significant depletion and/or degradation of the vitamins will occur. Oil is heated in a vessel and an emulsifier is added to the heated oil. The resultant mixture is cooled and the liquid phase is added. © KIPO & WIPO 2007 ...

PROCESS FOR PREPARING FATTY FODDER ADDITIVE TO PRODUCE MEAT WITH HIGH OMEGA-3-FATTY ACID CONTENT AND LOW CHOLESTEROL LEVEL

The fatty fodder additive is prepd. as follows: (a) an emulsifier and a crrier material are mixed into a fat (vegetable oil, animal fat or fatty acid); (b) the resulting emulsion is dried and atomised in a drier; and (c) the produced powder fat is coated with an enteric coating material and dried. When the additive is fed to animals (esp. pigs), the resulting meat has a fatty acid compsn. which is rich in omega-3-fatty acid (partic. eicosapentaenoic and docosahexaenoic acids) but low in cholesterol. In addn. the additive has moderate hardness, may be added directly to animal feeds at feeding time, and is stable without the use of antioxidants. Copyright 1997 KIPO ...

DRY STORAGE STABILIZING COMPOSITION FOR BIOLOGICAL MATERIALS

The present invention includes compositions and drying methods for preserving sensitive bioactive materials, such as peptides, proteins, hormones, nucleic acids, antibodies, drugs vaccines, yeast, bacteria (probiotic or otherwise), viruses and/or cell suspensions, in storage. The compositions include a carbohydrates component and a glass enhancer component, wherein the carbohydrate component includes a mixture of di-, oligo- and polysaccharides and the glass enhancer includes ions of organic acid and protein hydrolysates. The composition is prepared by dispersing all the solid components in a solution and then snap-frozen to form small beads, strings or droplets. The preferred drying method of the frozen beads, strings or droplets is initiated by a short purging and structure stabilizing step of the frozen particles under a vacuum pressure of less than <2000 mTORR followed by a primary drying step under vacuum pressure of more than >2000 mTORR and at a desired temperature. During the secondary ...

PHYTIC ACID AS A STABILIZER FOR PHYTASE

The present teachings provide improved methods and compositions comprising phytase and phytic acid. In some embodiments, improved stability of phytase is achieved and employed in such areas as improved animal feed compositions.

ENZYME GRANULES

The stability of enzymes in a powder detergent can be very significantly improved by the combination of four measures: Addition of reducing agent/peroxide decomposing catalyst/antioxidant to the core or the coating; Addition of a multivalent cation to the core; Addition of an acidic buffer to the core or to the coating; Applying a salt coating onto the core.

AQUA FEED PELLET AND METHOD OF ITS PREPARATION

The invention relates to a method of treating an aqua feed pellet with a lipid-containing composition, whereby the aqua feed pellet contains a protein fraction, a binder, and optionally a lipid fraction, wherein the binder contains rice flour and/or rice starch. The invention further relates to an aqua feed pellet whereby the sum of the lipid fraction and the protein fraction is at least 70 wt.%, whereby the binder contains rice flour and/or rice starch.

ENZYME GRANULE BLENDS CONSISTING ESSENTIALLY OF SODIUM SULFATE

The present teachings provide ways of improving the distribution of high payload enzyme granules by reducing their size, and by mixing them with size-matched dummy particles containing sodium sulfate. The present teachings also provide methods of using the mixtures.

OIL CONTAINING LIPID VESICLES WITH MARINE APPLICATIONS

Disclosed is a new class of lipid vesicles, liposoils, which have high oil content, low water content, and protein. The liposoils are made using a combination of a surfactant and either dried egg yolk or dried whole egg as the wall material, oil, and an aqueous diluent. Unlike most lipid vesicles, the liposoils can be made with an aqueous diluent having high salinity; in fact, sea water is a preferred aqueous diluent. Liposoils have particular applicability as a food for marine environments, such as a food source for filter feeders such as oysters. Methods of making the liposoils are also disclosed.

ENCAPSULATION BY COATING WITH A MIXTURE OF LIPIDS AND HYDROPHOBIC, HIGH MELTING POINT COMPOUNDS

An encapsulated ingredient is disclosed comprising an ingredient component and a coating component. The coating component includes a lipid and one or more hydrophobic, high melting point compounds. The coating component typically has a melting point of at least about 70°C.

USE OF FORMULATED DIETS PROVIDING IMPROVED DIGESTION IN FISH

The present invention is directed to fish dietary compositions and methods of using to same in order to effect destratification of formulated fish food that is fed to a fish.

COMPOSITION FOR USE IN EDIBLE BIODEGRADABLE ARTICLES AND METHOD OF USE

One embodiment of the present invention is a composition for use in making edible biodegradable containers comprising water, pregelatinized and native starch, a first protein or natural polymeric compound, natural fibers, a wax emulsion, a mold release agent, a flavoring agent, and a coloring agent, wherein the composing consisting essentially of food grade materials.

UNDER OIL CUTTING PROCESS FOR PET FOOD AND FEED INDUSTRY

A process for adding fat to an extruded food composition. The process comprises the step of feeding raw material from hopper (1) into cooking or heating extruder (2) to form an extrudate which exists through die (3) into hot oil chamber (9). The extrudate is cut by cutting mechanism (5) located in the chamber (9) into pellet. The pellet is then transported to a screen (6) by which the excess oil is separated from the pellet and blowing air (7) is applied onto the pellet surface. The pellet is then rolled down the screen onto a conveyor belt (8) which carries the finished pellet to a packaging area. The oil in the chamber is heated by heating mechanism (11) and then pumped to the chamber by pump assembly (12).

A FOODSTUFF SUPPLEMENT AND METHOD OF PRODUCING SAME BACKGROUND OF THE INVENTION

A foodstuff supplement and method of producing the foodstuff supplement. The method includes the steps of forming a liquid phase and adding vitamins to the liquid phase at a temperature below that at which significant depletion and/or degradation of the vitamins will occur. Oil is heated in a vessel and an emulsifier is added to the heated oil. The resultant mixture is cooled and the liquid phase is added.

ANIMAL FEED PREMIX RESISTANT TO STATIC CHARGE AND METHOD OF MAKING SAME

Method of making pet snack food

A dried, puffed pat food composed of farinaceous and proteinaceous materials and flavoring ingredients,, such as seasonings, smoke flavoring, and spices; and additives; such as, cyclodextrin, emulsifiers, preservatives, trace minerals, vitamins, and optionally medications, nutrients, and supplements as an inner puffed core matrix encapsulated within an outer shell composed of flavoring ingredients; such as, smoke flavoring, spices and seasonings; and additives; such as, cyclodextrin, vitamins, and optionally medications, nutrients, and supplements is disclosed. This pet food is low fat, low cholesterol and low calorie and provides a healthy, nutritional pat snack.

Coated pet food composition

A composition comprising a physically discrete pet food oral intake composition coated with a physically stable film, the film comprising a component which is a) capable of carrying a beneficial agent to a site in the pet wherein the benefit agent is effective in producing a beneficial effect or b) capable of releasing the benefit agent into the mouth or alimentary canal with the benefit agent traveling to a site in the pet wherein the benefit agent is effective in producing a beneficial effect.

PROBIOTIC OIL SUSPENSION AND USE THEREOF

Adsorbate containing additive

Die Erfindung betrifft ein Verfahren zur Herstellung von für die menschliche oder tierische Ernährung sowie kosmetische Anwendungen geeigneten Adsorbaten bei dem man eine zu adsorbierenden Komponente (A), auf einen Kieselsäureträger (C) unter Einsatz mindestens eines Stabilisators (B) ausgewählt aus Glyceriden, Emulgatoren, Polysacchariden und Chelatoren aufbringt, wobei die mittlere Partikelgröße des Trägers (C) mindestens 80 pm beträgt mit der Maßgabe, dass falls es sich bei der zu adsorbierenden Komponente (A) um Vitamin E handelt, die Mischung aus (A) und (B) einen HLB-Wert von unter 7 aufweist sowie mit der Maßgabe, dass falls es sich bei der zu adsorbierenden Komponenten (A) um ein öllösliches Vitamin handelt, und der Stabilisator (B) ein Glycerid ist, der Erstarrungspunkt der Mischung von (A) und (B) kleiner gleich 80 °C ist. Die Erfindung betrifft weiterhin die Verwendung der so erhältlichen Adsorbate.

COMPOSITIONS AND METHODS FOR MODIFYING GASTROINTESTINAL FLORA

MONOUNSATURATED FATTY ACID FOR PREVENTING AND/OR TREATING SKIN COMPLEXION IMPERFECTIONS

Micro pellets for the preparation of animal feed pellets

Die Erfindung betrifft Micropellets, die aktive Additive und insbesondere Enzymproteine enthalten. Mit ihnen können Tiernahrungspellets hergestellt werden in denen die vorab in Micropellets hochkonzentriert enthaltenen Additive bei der Pelletierung homogen verteilt werden können. Es ist dabei Aufgabe der Erfindung, Micropellets für die Herstellung von Tiernahrungspellets zur Verfügung zu stellen, die problemloser herstellbar sind und die einen geringeren Aktivitätsverlust von enthaltenem Additiv auch nach der Herstellung von Pellets aufweisen. Neben mindestens einem aktiven Additiv, dessen Anteil bevorzugt bei mindestens 20 Masse-% liegen soll, sind dabei die einzelnen Micropellets mit einer langkettigen Fettsäure und/oder einer zu emulgierenden Komponente (ausgewählt aus Glyceriden, Aliphaten oder deren Derivaten) deren Anteil ebenfalls mindestens 25 Masse-% betragen soll, und außerdem mit einem Zuckerester und/oder Zuckerglycerid gebildet. Das Zuckerester und/oder Zuckerglycerid soll ...

A DELIVERY SYSTEM FOR ANTIMETHANOGENIC AGENTS COMPRISING CYCLODEXTRIN AND ANTIMETHANOGENIC AGENTS

Feedstuffs

Food additive containing zinc bacitracin

... 1. Feed additive containing zinc bacitracin with improved stability under the action of heat and moisture and mechanical processing, characterised in that the feed additive is coated with a polymer.

Спооб получения пищевой композиции

METHODS AND COMPOSITIONS FOR ENHANCING PALATABILITY OF PET FOOD

Compositions and methods for enhancing the palatability of dry and semi-dry pet food compositions, particularly extruded cat food compositions, are described. In one embodiment, the palatability enhancer is a dry cat food coating including tetrasodium pyrophosphate at about 0.1 % to about 1.0 % by weight of the finished pet food product. The palatability enhancer is applied after the extrusion process to the extruded particles or pieces of pet food.

METHOD OF IMPROVING BEEF QUALITIES

It is intended to improve beef qualities and elevate the beef marbling standard (BMS) level, etc. This object can be established by administering vitamin C (L-ascorbic acid) to cattle. Although vitamin C may be administered by injection or the like, oral administration is the most convenient method. However, vitamin C which is orally administered alone is digested by microorganisms in the rumen and thus fails to establish the desired effects. Therefore, it is necessary to coat vitamin C so that it can pass the stomach and be absorbed in the intestine. As such a coating, it is favorable to use hardened soybean oil. The administration dose appropriately ranges from 20 mg/kg body weight/day to 60 mg/kg body weight/day in terms of vitamin C. As the results of a test on Japanese Black Cattle, no significant difference in yield is observed but significant differences are observed in beef qualities such as BMS, gloss, tension and texture between the test group and the control group.

METHOD OF PREPARING BIOLOGICAL MATERIALS AND PREPARATION PRODUCED USING SAME

Methods for preparing products containing moisture-sensitive materials, including biological materials such as proteins, peptides or live cells, comprising at least the steps: (i) providing a coating liquid comprising at least one active, a sugar polymer and a water soluble/miscible solvent; (ii) providing a quantity of microparticles comprising at least water soluble gel forming solid particles; (iii) fluidizing said quantity of microparticles within a processing chamber of a of a suitable apparatus to form a fluidized bed of said microparticles; (iv) spraying said coating liquid onto said fluidized bed from beneath the fluidized bed to coat said microparticles therewith under saturated moisture conditions; and (vi) allowing coated microparticles to dry, are described. Also described are compositions and uses.

ENCAPSULATION BY COATING WITH A MIXTURE OF LIPIDS AND HYDROPHOBIC, HIGH MELTING POINT COMPOUNDS

An encapsulated ingredient is disclosed comprising an ingredient component and a coating component. The coating component includes a lipid and one or more hydrophobic, high melting point compounds. The coating component typically has a melting point of at least about 70~C.

COMPOSITION FOR USE IN ANIMAL NUTRITION COMPRISING A CONTROLLED RELEASE LIPID MATRIX, METHOD FOR PREPARING THE COMPOSITION AND METHOD FOR THE TREATMENT OF MONOGASTRIC ANIMALS

The present invention relates to a composition for use in animal nutrition comprising a controlled release matrix and to a method for preparing said composition. Moreover, the present invention relates to a method for the treatment of monogastric animals in which said composition is used as addition of active substances such as for instance organic acids and/or inorganic acids for preserving and acidifying food for monogas- tric animals, including swine, sheep, rabbits, birds, horses, pets and humans.

DELIVERING SUBSTANCES TO INVERTEBRATE ORGANISMS

... ²²²Particles (10) for controlling, treating, feeding of aquatic invertebrate ²filter feeding organisms such as mussels, clams, oysters and insect larvae ²comprising a biologically active ingredient (13) embedded within or surrounded ²by an innocuous carrier material (12). The organism effectively concentrates ²the active ingredient within its body by feeding on the particles, thereby ²reducing the total amount of active ingredient required to be used.² ...

Coated Pet Chew and Method of Making

Disclosed is a coated pet chew and a method of making. The coated pet chew comprises a substrate coated with unrefined collagen. 1. A method of making a coated pet chew comprising the steps of:(a) melting an amount of unrefined collagen to a temperature of about 100° F. to about 140° F. in a heated vessel,(b) dipping a substrate suitable for chewing by a pet in a coating comprising the unrefined collagen such that the substrate is coated, and(c) drying the coated substrate for 6 to 12 hours to produce a hard coating on the substrate thereby forming the coated pet chew.2. The method of claim 1 , wherein the coating additionally comprises glycerin.3. The method of claim 1 , wherein the glycerin is present in an amount of about 1% to about 5% by weight of the coating.4. The method of claim 1 , wherein the substrate is coated in a single coating.5. The method of claim 4 , wherein the single coating has a thickness of between about 0.1 mm and 0.8 mm.6. The method of claim 4 , wherein the substrate is coated in a double coating.7. The method of claim 6 , wherein the double coating has a thickness of between about 0.75 mm and 2.5 mm.8. The method of claim 1 , wherein the substrate is coated in a triple coating.9. The method of claim 1 , wherein the substrate is coated with four coatings.10. The method of claim 1 , wherein the coating additionally comprises a nutraceutical.11. The method of claim 10 , wherein a nutraceutical is included in the coating and is selected from the group consisting of D-Biotin claim 10 , stabilized flax seed oil claim 10 , Vitamin E claim 10 , Vitamin B claim 10 , Vitamin B6 claim 10 , Vitamin A claim 10 , Vitamin D claim 10 , polyunsaturated fatty acids claim 10 , Panthothenic Acid claim 10 , and combinations thereof.12. The coated pet chew of claim 10 , wherein the nutraceutical is present at a concentration of about 0.005% to about 2.0% by weight of the coating.13. The method of claim 1 , wherein the coating additionally comprises a colorant. ...

Palatable Pet Foods and Methods for Improving the Palatability of Pet Foods

A food product comprises a plasticizer. The plasticizer may be incorporated (internally) into the food, and/or coated (externally) on the food. The food product may further comprise a fat coating. The fat coating may comprise a structurant. A method for softening a food product by adding a plasticizer. A method for making a food appear meaty or lubricious. 1. A food product comprising:a kibble;a first coating on the kibble, the first coating comprising a plasticizer; anda second coating on the kibble, the second coating comprising a fat;wherein the coated kibble has a moisture level less than 12%.2. The food product of claim 1 , wherein the first coating is applied directly on the kibble claim 1 , and the second coating is applied to the first coating.3. The food product of claim 1 , wherein the first coating and the second coating are distinct coatings.4. The food product of claim 1 , wherein the first coating comprises the plasticizer in an amount greater than 1% and less than 30% by weight of the coated kibble.5. The food product of claim 4 , wherein the plasticizer is glycerin.6. The food product of claim 5 , wherein the kibble comprises internal glycerin.7. The food product of claim 6 , wherein the total plasticizer content of the coated kibble is not greater than 30% by weight of the coated kibble.8. The food product of claim 7 , wherein the total plasticizer content of the coated kibble is not greater than 8% by weight of the coated kibble.9. The food product of claim 1 , further comprising an acid in an amount greater than 0% and less than 3% of the coated kibble.10. The food product of claim 9 , wherein the acid is citric acid.11. The food product of claim 1 , wherein the food product does not comprise any added formic acid claim 1 , acetic acid claim 1 , propionic acid claim 1 , butyric acid claim 1 , lactic acid claim 1 , sorbic acid claim 1 , fumaric acid claim 1 , malic acid claim 1 , tartaric acid claim 1 , citric acid claim 1 , phosphoric acid claim 1 ...

WEATHERIZED MINERALS AND METHODS OF MAKING AND USING SAME

A weatherized mineral mixture is produced by heating a digestible fat or fatty acid and spraying a mineral mixture with the heated digestible fatty acid to form a protective layer over the mineral mixture. The weatherized mineral mixture may be free of salts of fatty acids, namely soaps. The weatherized mineral mixture sheds water and is wind-resistant. Upon ingestion by livestock animals, the protective coating is digested and the minerals within the mineral mixture are absorbed by the livestock animal. 1. A method of forming a weatherized mineral mixture , comprising:heating a fat; andspraying a mineral mixture with the heated fat to provide a protective layer over the mineral mixture;wherein the weatherized mineral mixture is free of salts of fatty acids.2. The method of claim 1 , further comprising spraying mineral oil over the protective layer.3. The method claim 2 , further comprising providing loose trace minerals claim 2 , wherein the loose trace minerals are separate from the mineral mixture with the protective layer claim 2 , and wherein upon spraying the mineral oil claim 2 , the loose trace minerals are incorporated onto the protective layer.4. The method of claim 1 , wherein the fat comprises palm stearin.5. The method of claim 1 , wherein the mineral mixture comprises one or more of macronutrients claim 1 , micronutrients claim 1 , minerals claim 1 , trace minerals and pelleted minerals.6. The method of claim 1 , wherein spraying a mineral mixture with the heated fat further comprises spraying the mineral mixture with the heated fat in a mixer.7. The method of claim 1 , further comprising forming pelleted minerals under pressure claim 1 , wherein the mineral mixture comprises the pelleted minerals.8. The method of claim 1 , further comprising forming the pelleted minerals free of a binder.9. A method of forming a weatherized mineral mixture claim 1 , comprising:spraying a flowable digestible fat over a mineral mixture to form a protective layer over a ...

Composite animal feed compact

An animal feed compact is provided by the present disclosure that includes a body having a various feed composition and an adhesive additive. The adhesive additive includes a starch and a hydroxide. Further additives may also be provided, which include any edible/digestible alfalfa meal, sunflower meal grain, ruffage [roughage], soybean meal wheat mids, hay, stover, whey dicalcium phosphate, limestone molasses, minerals, vitamins and medication. Various geometries and compositions for the biomass fuel compact are also provided by the present disclosure.

ENZYME GRANULES

The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating comprises a salt. 1. A steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating comprises NaSO , wherein the pelletized feed composition is characterized as steam treated and the active compound retains at least 75% of its activity after steam treatment.2. The feed composition according to claim 1 , wherein the retained activity of the active compound present in the core of the granules is at least 75% of the activity of the active compound in the core of the granules before steam pelleting.3. The feed composition according to claim 1 , wherein the coating comprises at least 90% w/w NaSO.4. The feed composition according to claim 1 , wherein the granules have a particle size below 400 μm.5. The feed composition according to claim 1 , wherein the size of the granule is between 210 and 390 μm.6. The feed composition according to claim 1 , wherein the thickness of the coating is at least 8 μm.7. The feed composition according to claim 1 , wherein the active compound is thermo labile.8. The feed composition according to claim 1 , wherein the granule comprises a wax coating.9. The feed composition according to claim 1 , wherein the granule comprises a lactic acid source.10. The feed composition according to claim 1 , wherein granule comprises dry matter of corn steep liquor.11. The feed composition according to claim 1 , wherein the active compound in the core of the granule is an enzyme.12. The feed composition according to claim 11 , wherein the enzyme is selected from the group consisting of amylases claim 11 , proteases claim 11 , beta-glucanases claim 11 , phytases claim 11 , xylanases claim 11 , phospholipases and glucose oxidases or a mixture thereof.13. The feed composition ...

NEUTRALLY BUOYANT INGESTIBLE COMPOSITIONS

A nutriment or medicament may have a neutral buoyancy for being suspended in a liquid, or at a desired depth within the liquid to improve consumption of the nutriment or medicament and reduce waste. Disclosed also are methods for making and using the neutrally buoyant products. 2. (canceled)3. The ingestible composition of claim 1 , wherein the ingestible composition is at least one of aquatic animal food and a nutritional supplement for terrestrial animals.4. (canceled)5. The ingestible composition of claim 1 , wherein:the aqueous solution is a water habitat for at least one species of fish, the water habitat defining at least two density layers with a first lighter density layer near the surface and a second heavier density layer under the first layer;the ingestible composition is fish food for the at least one species of fish;the at least one species of fish has a preferred feeding depth below the surface of the water at one of a depth in the first density layer and a depth in the second density layer; andthe fish food is configured to have a density for buoyantly suspending the fish food at the preferred feeding depth.6. (canceled)7. The ingestible composition of claim 5 , wherein:the first density layer has a density less than or equal to about 1.0015 g/cm3 and the at least one species of fish comprises at least one of tilapia, oreochromis, sarotherodon, carp and perch; andthe second density layer has a density greater than or equal to about 1.0015 g/cm3 and the at least one species of fish comprises at least one of cod, tuna and salmon.810-. (canceled)11. The ingestible composition of claim 1 , wherein:{'sup': 3', '3, 'the aqueous solution has a density of about 1.00 g/cmto about 1.05 g/cm;'}{'sup': 3', '3, 'the at least one of a nutriment and a medicament comprises any combination of any of carbohydrates, fats, proteins, amino acids, vitamins, minerals, water, nitrogen, and oxygen, and the density of the at least one of a nutriment and a medicament is greater ...

Animal Feed Product and Methods For Its Preparation

An animal feed product comprised of kernels of grain with an overcoat wherein the overcoat is comprised of substances that are valuable in ruminant nutrition or ruminant behavior. 1. An animal feed product comprised of:discrete, whole or partial kernels of grain that are wholly or partially coated with an overcoat.2. The animal feed product of claim 1 , wherein the overcoat is comprised of a sweetener.3. The animal feed product of claim 2 , wherein the overcoat is additionally comprised of a drying agent.4. The animal feed product of claim 3 , wherein the overcoat is additionally comprised of selected vitamins and minerals.5. The animal feed product of claim 4 , wherein the overcoat is additionally comprised of a binding agent.6. The animal feed product of claim 5 , wherein the overcoat is additionally comprised of a ruminant attractant.7. The animal feed product of claim 6 , wherein the overcoat is additionally comprised of added fat and protein.8. The animal feed product of claim 7 , wherein the overcoat is additionally comprised of a preservative or anti-molding agent.9. The animal feed product of claim 1 , wherein the kernels of grain are selected from one or more of the following types of grain: corn claim 1 , cottonseed claim 1 , barley claim 1 , rye claim 1 , wheat claim 1 , oats claim 1 , lupins claim 1 , sourgham claim 1 , soybeans claim 1 , or millet.10. The animal feed product of claim 1 , wherein the overcoat is comprised of a binding agent.11. The animal feed product of claim 10 , wherein the binding agent is selected from one or more of the following types of binding agents: flour claim 10 , refined sugar claim 10 , raw sugar claim 10 , glucose claim 10 , mannose claim 10 , fructose claim 10 , maltose claim 10 , molasses claim 10 , molasses extract claim 10 , cane sugar claim 10 , or cane sugar extract.12. The animal feed product of claim 1 , wherein the overcoat is comprised of vitamins and minerals.13. The animal feed product of claim 12 , wherein ...

Method for Increasing Performance of Offspring

Methods and compositions for increasing intestinal transport of nutrients or growth performance in the offspring of an animal are described. More specifically, a feed composition comprising an omega-3 fatty acid-containing composition for increasing intestinal transport of nutrients or growth performance in the offspring of the animal, and methods therefor, are described. 1151.-. (canceled)152. A method of increasing the performance of an animal , the method comprising the steps ofadministering to the animal a feed composition comprising an algal composition comprising omega-3 fatty acids or esters thereof, wherein the omega-3 fatty acids comprise docosahexaenoic acid and eicosapentaenoic acid, wherein the ratio of docosahexaenoic acid to eicosapentaenoic acid in the algal composition is about 60:1 to about 1:1, wherein the feed composition as a final mixture comprises about 0.01% to about 60% by weight of the algal composition, and wherein the animal is a species of poultry; andincreasing the performance of the animal.153. The method of wherein the feed composition as a final mixture comprises about 0.01% to about 4.0% by weight of the algal composition.154. The method of wherein the feed composition as a final mixture comprises about 0.01% to about 3.0% by weight of the algal composition.155. The method of wherein the feed composition as a final mixture comprises about 0.01% to about 1.5% by weight of the algal composition.156. The method of wherein the animal is a chicken.157. The method of wherein the feed composition as a final mixture further comprises omega-6 fatty acids or esters thereof.158. The method of wherein the feed composition is administered daily to the animal.159. The method of wherein the feed composition as a final mixture further comprises an antioxidant.160. The method of wherein the ratio of docosahexaenoic acid to eicosapentaenoic acid is about 10:1.161. The method of wherein the ratio of docosahexaenoic acid to eicosapentaenoic acid is ...

TREATMENT OF PETS WITH SIRTUIN ACTIVATORS

The present invention provides for systems, compositions, methods and kits for regulating energy metabolism in pets. The systems, compositions, and kits can comprise, and methods can make use of, pet foods, pet treats, pet supplements, and pet drinks. In one aspect, the invention provides for pet food, treat, supplement, and drink compositions that comprise a combination of (a) leucine, and (b) a sirtuin activator, or any precursors or metabolites of (a) or (b). These combinations may be effective for reducing weight or adipose volume in the pet. In another aspect, the invention provides for methods of regulating energy metabolism by the administration of one or more compositions comprising leucine, a leucine metabolite, and/or a sirtuin activator. The invention also provides for kits comprising compositions of leucine, a leucine metabolite, and/or a sirtuin activator packaged in an oral dose form with usage instructions. 1. A pet food composition comprising:a. about 0.05 to 5 wt % of leucine and/or about 0.005 to 1 wt % of one or more leucine metabolites; andb. about 0.0005 to 0.05 wt % of a sirtuin activator.2. A pet food , treat or supplement composition comprising:a. at least about 50 mg of leucine and/or at least about 5 mg of one or more leucine metabolites; andb. at least about 1 mg of a sirtuin activator.3. A pet food composition comprising:a. about 0.05 to 5 wt % of leucine and/or about 0.005 to 1 wt % of one or more leucine metabolites;b. about 0.0005 to 0.05 wt % of a sirtuin activator; andc. an additional component selected from the group consisting of omega-3 fatty acid, eicosapentanoic acid, choline, manganese, methionine, cysteine, L-carnitine, lysine, alpha lipoic acid, dimethylaminoethanol, pyruvic acid, actyl L-carnitine, L-carnitine, conjugated linoleic acid, diacylglyceride, chondroitin, glucosamine, ginger (or extract thereof), chicory pulp, and myrtle.4. A pet food , treat or supplement composition comprising:a. at least about 50 mg of leucine ...

PET FOOD

In a pet food for a senior cat, and the like, for which strict adjustment of the content of the mineral component is required, to provide a pet food excellent in terms of palatability at the same time while stabilizing the quality by the strict adjustment of the mineral component. the content ratio of free amino acid present on the surface of pet food pellets is 5.0% or more relative to total free amino acid of the pet food, and a fluctuation range as defined by the maximum to the minimum value of total mineral content among ten lots of product is 1.0% or less. 111-. (canceled)12. A pet food , whereinthe content ratio of free amino acid present on the surface of pet food pellets is 5.0% or more relative to total free amino acid of the pet food, anda fluctuation range as defined by the maximum to the minimum value of total mineral content among ten lots of product is 1.0% or less.13. The pet food according to claim 12 , wherein the fluctuation range of the phosphorus content of each product lot is 0.2% or less.14. The pet food according to of claim 12 , whereinan inorganic compound supplementing a mineral component is also added.15. The pet food according to claim 12 , whereinthe total mineral content in the plant-derived protein source material is 7% by mass or less, andthe total mineral content in the animal-derived protein source material is 10% by mass or more.16. The pet food according to claim 12 , whereinthe plant-derived protein source material is corn gluten.17. The pet food according to claim 12 , whereinthe corn gluten is contained in the pet food at a ratio of 12% by mass or more to 20% by mass.18. The pet food according to claim 12 , whereinthe phosphorus content is 0.50% by mass or more to less than 0.75% by mass.19. The pet food according to claim 12 , whereinthe pet food is a pet food for a cat.20. The pet food according to claim 19 , whereinthe cat is a cat of 6 years or over.21. A pet food claim 19 , comprisinga plant-derived protein source material ...

NUTRITIONAL AND MEDICINAL ORAL COMPOSITION FOR VETERINARY USE

The invention relates to a nutritional and medicinal oral composition for veterinary use, comprising a core of an extruded product of complete feed coated with at least one layer of fatty material, said layer of fatty material comprising at least one active substance in a microparticulate form selected from benazepril, benazeprilat and a pharmaceutically acceptable salt thereof, said active substance being (i) pre-conditioned in the form of an oily suspension of said active substance or (ii) pre-conditioned in the form of waxy granules of said active substance. 1. A nutritional and medicinal oral composition for veterinary use comprising a core of complete feed extrudate coated with at least one layer of fat , said layer of fat comprising at least one active principle in microparticulate form chosen from benazepril , benazeprilat and a pharmaceutically acceptable salt thereof , said active principle being (i) preconditioned in the form of an oily suspension of said active principle or (ii) preconditioned in the form of waxy granules of said active principle.2. The nutritional and medical oral composition as claimed in claim 1 , wherein the active principle is chosen from benazepril hydrochloride in microparticulate form and benazeprilat in microparticulate form.3. The nutritional and medical oral composition as claimed in claim 1 , wherein the mean size of the active principle microparticles is less than 400 μm.4. The nutritional and medical oral composition as claimed in claim 1 , wherein the layer of fat comprises at least one fat of animal or vegetable origin.5. The nutritional and medical oral composition as claimed in claim 1 , wherein the layer of fat is solid at a temperature below 25° C.6. The nutritional and medical oral composition as claimed in claim 1 , wherein the layer of fat comprises at least one fat chosen from the group consisting of lard claim 1 , pig fat claim 1 , beef fat claim 1 , duck fat and fish fat.7. A preconditioning composition for a ...

Non-digestible sugar-coated products and process

A method and composition are provided for coating a component to achieve colon-targeted delivery. A component is coated with a fructose-based non-digestible carbohydrate such as a inulin, fructo-oligosaccharide or neosugar. The coated component is orally administered to a monogastric animal. The non-digestible coating causes the composition to pass through the stomach and small intestine without being degraded, and delivers the component to the colon where the coating is digested by microbial fermentation and the component is released.

Enzyme Granules

The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating comprises a salt.

APPARATUSES AND METHODS FOR ENCLOSING A FILLING IN A FOOD PRODUCT

A filling device comprises a modified vacuum-tilling head that introduces a viscous filling, such as a gravy, into a loaf matrix in a retortable can so that the tilling remains enclosed by the set loaf matrix after retorting. The tilling can remain as a viscous gravy or can set as a gel, depending on the formulation of the filling. Preferably the viscous filling is distributed horizontally into the loaf matrix, for example through horizontally-facing apertures, during a pause in the descent of the can away from the filling device. The flow of the filling can be controlled by synchronized pneumatic valves. 1. A method for making a canned food product comprising a first composition and a second composition , the method comprising:dispensing the first composition into a can;dispensing the second composition into the first composition from a nozzle comprising apertures that are positioned in the first composition, the apertures horizontally-facing relative to the can; andremoving the nozzle from within the can, and the first composition encloses the second composition.2. The method of wherein the first composition is a meat emulsion.3. The method of wherein the second composition is a gravy.4. The method of further comprising retorting the can in which the first composition encloses the second composition.4. The method of wherein the can is retorted at a temperature from about 121° C. to about 128° C. for a time period from about 25 to about 50 minutes.6. The method of wherein the nozzle extends from a filling device claim 1 , the first composition is dispensed into the can with the can in a first position claim 1 , the second composition is dispensed into the can with the can in a second position claim 1 , and the distance from the filling device to the can in the second position is greater than the distance from the filling device to the can in the first position.7. The method of wherein the first position of the can forms a sealing engagement of the can with the ...

PALATANT COMPOSITIONS FROM FATS, OILS OR FATTY ACIDS

A palatant composition can be derived from cocoa butter or a fat blend with a similar compositional profile and can be combined with a food composition to enhance the palatability of the food composition. Alternatively or additionally, a mixture of different fatty acids can be used. Mono-ethanolamine can be subjected to a heat treatment and an amidation reaction with the fat blend to make the palatant composition. The resultant palatant composition can be used with the food composition at a ppm level, for example 10-1000 ppm relative to the food composition. The palatant composition can also be delivered in a free-flowing, encapsulated form and packed in a sachet to use as supplement to main meals. 1. A method of enhancing the palatability of a food composition comprising:subjecting mono-'ethanolamine (MEA) to a heat treatment and an amidation reaction with a mixture of different fatty acids to form a palatability composition comprising a mixture of different ethanolamides; andmixing the palatability composition with the food composition.2. The method of wherein each of the different fatty acids is individually selected from the group consisting of oleic acid claim 1 , palmitic acid claim 1 , stearic acid claim 1 , linoleic acid claim 1 , and linolenic acid.3. The method of wherein the heat treatment is performed at a temperature of 115° C.-120° C.4. The method of wherein the amidation reaction comprises contacting the heated MLA with the mixture of different fatty acids for a predetermined time period.5. The method of wherein the mixing of the palatability composition with the food composition comprises coating the food composition with at least a portion of the palatability composition.6. The method of wherein the food composition is a pet food kibble that is coated with at least a portion of the palatability composition.7. The method of wherein the mixing of the palatability composition with the food composition comprises mixing at least a portion of the ...

SOLID LIPID NANOPARTICLES (II)

The present invention relates to new (foodgrade) solid lipid nanoparticles, as well as the production of such solid lipid nanoparticles and the use of them. 2. Solid lipid nanoparticles according to claim 1 , wherein the emulsifier system has a crystallization point which is lower than the crystallization point of the core.3. Solid lipid nanoparticles according to wherein the lipid phase is at least one oil chosen from the groups consisting of triglycerides claim 1 , partial glycerides claim 1 , fatty acids claim 1 , steroids and waxes.4. Solid lipid nanoparticles according to wherein the lipophilic and/or amphiphilic active ingredient is chosen from the group consisting of antimicrobials claim 1 , antioxidants claim 1 , polyphenols claim 1 , vitamins claim 1 , PUFAs and dyestuffs.5. Solid lipid nanoparticles according to wherein the citric acid ester is a citric acid ester of mono and diglycerides of fatty acids (E472c).6. Solid lipid nanoparticles according to wherein the emulsifier system comprises at least one co-emulsifier.7. Solid lipid nanoparticles according to wherein the co-emulsifier is chosen from the group consisting of polysorbates claim 6 , phospholipids and stearoyl-2-lactylat.8. Solid lipid nanoparticles according to wherein the concentration of the at least one citric acid ester is 0.1-30 wt-% based on the total weight of the SLN claim 1 , preferably 0.5-20 wt-%.9. Solid lipid nanoparticles according to wherein the concentration of the at least co-emulsifier is 0.1-30 wt-% based on the total weight of the SLN claim 1 , preferably 0.5-20 wt-%.10. Solid lipid nanoparticles according to wherein the concentration of the lipophilic and/or amphiphilic active ingredient can be up to 60 wt-% claim 1 , based on the total amount of the SLN.11. Use of solid lipid nanoparticles as claimed in in the production of food products claim 1 , feed products or personal care products.12. Food products claim 1 , feed products and personal care products comprising solid ...

HEAT-RESISTANT COMPOSITION FOR ANIMALS, COMPRISING AN ENZYMATIC MIXTURE

The invention relates to a heat-resistant composition for animals in the form of a granular powder, comprising: a) a liquid mixture of at least two enzymes; b) a medium selected from the group comprising wheat flour, starch, gypsum, maltodextrin, and corn cobs; and c) a coating agent selected from the group comprising cellulose and the derivatives thereof, chitin, carrageenan, sodium alginate, vegetable gums, gums obtained using a fermentation process, and starches and derivatives. 1. A heat-resistant composition capable of being obtained by the process comprising the following steps: a support chosen from the group consisting of wheat meal, starch, gypsum, maltodextrin and corncobs, and', 'a mixture in the liquid form of at least two enzymes, so as to obtain an intermediate base,, 'a) codrying the following compoundsb) granulation by impregnation of the intermediate base with a coating agent chosen from the group consisting of cellulose and its derivatives, chitin, carrageenan, sodium alginate, plant gums, gums obtained by fermentation and starches and derivatives,c) coating the impregnated intermediate base with a coating agent chosen from the group consisting of cellulose and its derivatives, chitin, carrageenan, sodium alginate, plant gums, gums obtained by fermentation and starches and derivatives, andd) drying the coated impregnated intermediate base.2. The heat-resistant composition as claimed in claim 1 , in which the mixture in the liquid form of at least two enzymes is obtained from the fermentation of just one microorganism.3. The heat-resistant composition as claimed in claim 1 , in which the mixture in the liquid form of at least two enzymes is obtained from the fermentation of two different microorganisms.4. The heat-resistant composition as claimed in claim 1 , comprising:a) from 15 to 50% by weight of said mixture of at least two enzymes,b) from 25 to 60% by weight of said support,c) from 25 to 60% by weight of said coating agent.5. The heat- ...

HYDROLIZED LIQUID SWEETENER FOR LIVESTOCK

The present invention includes a liquid sweetener made from a lactose containing liquid that can be used to coat animal feed to increase palatability. It also includes methods of making the liquid sweetener and making animal feed with increased palatability. The methods include hydrolyzing whey or whey derivatives and adding amino acids to promote a Maillard reaction to synthesize the sweetener. 125-. (canceled)26. A method of feeding a calf , the method comprising: a permeate selected from an acid hydrolyzed whey permeate, an alkaline hydrolyzed whey permeate, an acid hydrolyzed delactosed whey permeate, and an alkaline hydrolyzed delactosed whey permeate, and', 'a soy oil;, 'providing to a calf a textured starter mixed with a liquid sweetener, the liquid sweetener comprisingwherein the permeate is 1.75% to 7% by weight of the textured starter-liquid sweetener mixture,wherein the permeate comprises greater than 9% maltose by weight, andwherein the calf increases consumption of the textured starter-liquid sweetener mixture.27. The method of claim 26 , wherein the ratio of permeate to soy oil is about 5 to 2.28. The method of claim 26 , wherein the permeate comprises greater than 3% lactose by weight.29. The method of claim 26 , wherein the soy oil is about 10% by weight of the liquid sweetener.30. The method of claim 26 , wherein the permeate is alkaline hydrolyzed whey permeate with a pH of about 5.31. A method of feeding a livestock animal claim 26 , the method comprising:providing to the livestock animal a livestock animal feed mixed with a pH-adjusted liquid comprising a whey permeate,wherein the whey permeate is 60% to 90% by weight of the pH-adjusted liquid, andwherein the whey permeate comprises greater than 3% lactose by weight.32. The method of claim 31 , wherein the whey permeate comprises greater than 5% glucose by weight.33. The method of claim 31 , wherein the whey permeate is selected from acid hydrolyzed whey permeate and alkaline hydrolyzed whey ...

Nutritional and medicinal oral composition for veterinary use

The invention relates to a method for producing a nutritional and medicinal oral composition for veterinary use, comprising the following steps: a) providing cores of extruded products of complete feed, and b) coating the cores of extruded products of complete feed provided in step a) with at least one layer of a fatty material comprising at least one medicinal agent, said medicinal agent comprising (i) at least one pre-conditioned active substance in the form of a solution or a suspension of said active substance in an oily liquid, or (ii) at least one pre-conditioned active substance in the form of waxy granulates, at a temperature lower than 40° C.

ENCAPSULATION OF HYDROPHOBIC BIOLOGICALLY ACTIVE COMPOUNDS

A composition comprising hydrophobic droplets coated by a shell and dispersed in a matrix and a consumable product comprising the composition are provided. The hydrophobic droplets comprise a hydrophobic compound, the shell comprises an irreversibly denatured protein, and the matrix comprises a protein, a starch, and a polysaccharide. Also provided are methods for preparing the composition and the consumable product. 1. A composition comprising hydrophobic droplets coated by a shell and dispersed in a matrix , wherein the hydrophobic droplets comprise a hydrophobic compound , wherein the shell comprises an irreversibly denatured protein , wherein the matrix comprises a protein , a starch , and a polysaccharide , and wherein the composition comprises less than 20 wt % water.2. The composition of claim 1 , wherein the hydrophobic compound is a bioactive agent selected from the group consisting of vitamins claim 1 , antibiotics claim 1 , carotenoids claim 1 , plant extracts claim 1 , fruit extracts claim 1 , vegetable extracts claim 1 , antioxidants claim 1 , lipids claim 1 , steroids claim 1 , phytochemicals and drugs.3. The composition of claim 1 , wherein the irreversibly denatured protein is prepared by applying two different external stressors claim 1 , wherein each external stressor is selected from the group consisting of an acid claim 1 , a base claim 1 , an inorganic salt claim 1 , an enzyme claim 1 , an organic solvent claim 1 , heat and sheer force claim 1 , and a combination thereof.4. The composition of claim 1 , wherein the hydrophobic droplets have a particle size within the range of 0.1 μm to 5.0 μm.5. The composition of claim 1 , wherein the ratio between the irreversibly denatured protein and the hydrophobic droplet is within the range of 0.1:1 to 1:1 by weight.6. The composition of claim 1 , wherein the protein is a globular or randomly coiled protein.7. The composition of claim 6 , wherein the globular or randomly coiled protein is selected from the ...

LACTOBACILLUS PLANTARUM CAPSULE FOR POULTRY AND USE THEREOF

The present invention relates to a capsule and use thereof, and belongs to the technical field of microbe feed additives. The capsule consists of a wall material, , a cryoprotectant, stachyose, and zymolytic powders; wherein the wall material is composed of zymolytic soybean protein isolate, chitosan, xanthan gum, carrageenin, glycerin and trehalose, and when formulated into a mixed solution, the above substances have concentrations of 7 to 10% zymolytic soybean protein isolate, 1 to 2% chitosan, 1 to 3% xanthan gum, 0.1 to 0.5% carrageenin, 0.3 to 1% glycerin, and 0.5 to 2% trehalose. The capsule of the present invention enhances resistance of the capsule to gastric acid, has very good enteric solubility, besides, it can effectively inhibit the growth of pathogenic germs to improve immunity, decrease incidence of diseases in livestock and poultry, and improve the breeding quality and benefit. 1Lactobacillus plantarumLactobacillus plantarumMorchella esculentaLactobacillus plantarum. A capsule , consisting of a wall material , , a cryoprotectant , stachyose , and zymolytic powders , wherein the wall material is composed of zymolytic soybean protein isolate , chitosan , xanthan gum , carrageenin , glycerin and trehalose , and when formulated into a mixed solution , the above substances have concentrations of 7 to 10% zymolytic soybean protein isolate , 1 to 2% chitosan , 1 to 3% xanthan gum , 0.1 to 0.5% carrageenin , 0.3 to 1% glycerin , and 0.5 to 2% trehalose , respectively; the has a preservation number of CGMCC NO. 9405; and the cryoprotectant is composed of skim milk powder , trehalose , and maltodextrin.2Lactobacillus plantarum. The capsule of claim 1 , characterized in that claim 1 , the zymolytic soybean protein isolate is prepared by a method including: formulating a solution of soybean protein isolate at a concentration of 10 to 13% claim 1 , heating to 30-45° C. claim 1 , adjusting the solution to pH 3-5 claim 1 , added therein an acid proteinase at 0.1 to ...

METHODS FOR ENHANCING THE PALATABILITY OF LIQUID ANIMAL DIGESTS

Methods for enhancing the palatability of liquid animal digests comprise hydrolyzing a substrate, such as animal viscera, and then adjusting the pH of the hydrolysate to at least 8.0, preferably at least 8.5, and more preferably at least 9.5. The resultant hydrolysate can be added to a food composition to form a pet food product, such as a dry pet food product. For example, the hydrolysate can be coated onto dry kibbles. The pH can prevent growth of food pathogens, for example 1. A method for enhancing the palatability of a digest comprising:hydrolyzing a substrate with an enzyme to form a hydrolysate; andadjusting a pH of the hydrolysate to at least 8.0.2. The method of wherein the pH of the hydrolysate is adjusted to 8.0-10.0 after the hydrolyzing is completed.3. The method of wherein the hydrolyzing is performed at a temperature from about 40° C. to about 75° C. for from a time period from about 0.25 hours to about 4 hours.4. The method of wherein the enzyme comprises an endogenous protease of the substrate.5. The method of wherein the enzyme comprises an exogenous protease added to the substrate.6. The method of wherein the substrate is a non-milk protein.7. The method of wherein the substrate is animal viscera.8. The method of wherein the pH of the hydrolysate is adjusted by adding an alkaline compound to the hydrolysate.9. The method of wherein the alkaline compound comprises an alkali hydroxide.10. The method of wherein the pH of the hydrolysate is adjusted to at least 9.5.11. A method for enhancing the palatability of a food product comprising:hydrolyzing a substrate with a protease to form a hydrolysate;adjusting a pH of the hydrolysate to at least 8.0; andadding the hydrolysate to a food composition, the food product comprises the hydrolysate added to the food composition.12. The method of wherein the food composition is a kibble claim 11 , and the food product is a dry pet food.13. The method of wherein the adding of the hydrolysate to the food ...

FOOD PRODUCTS HAVING AN IMPROVED APPEAL TO PET OWNERS AND AT LEAST A MAINTAINED PALATABILITY TO PETS, AND METHODS OF PREPARATION

The present invention relates to the use of a palatability-enhancing composition comprising at least one dry food aroma and at least one pet food palatability enhancer in a pet food product, for improving appeal to pet owners while at least maintaining palatability to pets of said pet food product, in comparison with said pet food product which does not comprise said dry food aroma. 120-. (canceled)22. The method according to claim 21 , wherein said dry food aroma is chosen from the group consisting of animal dry aromas claim 21 , vegetable dry aromas and dairy dry aromas.23. The method according to claim 22 , wherein said animal dry aromas are chosen from the group consisting of beef dry aromas claim 22 , poultry dry aromas claim 22 , pork dry aromas and marine dry aromas.24. The method according to claim 22 , wherein said vegetable dry aromas are chosen from the group consisting of herbs dry aromas and fruits and vegetables dry aromas.25. The method according to claim 22 , wherein said dairy dry aromas are chosen from the group consisting of butter dry aromas claim 22 , milk dry aromas and cheese dry aromas.26. The method according to claim 21 , wherein said pet food palatability enhancer is chosen from the group consisting of animal palatability enhancers and vegetarian palatability enhancers.27. The method according to claim 26 , wherein said animal palatability enhancers are chosen from the group consisting of animal digests claim 26 , animal fats and dairy products.28. The method according to claim 21 , wherein said palatability-enhancing composition comprises from 0.25 to 20% by weight of said dry food aroma based on the total weight of said composition.29. The method according to claim 28 , wherein said palatability-enhancing composition comprises from 0.5 to 15% by weight of said dry food aroma based on the total weight of said composition.30. The method according to claim 29 , wherein said palatability-enhancing composition comprises from 1 to 10% by ...

PROCESS FOR MAKING A PET FOOD IN THE FORM OF A COATED KIBBLE

A process of making a pet food include providing a core pellet; providing at least one coating material; applying the coating material to the core pellet to form a coated kibble using a continuous fluidizing mixer; wherein application of the coating material occurs at a Froude number range of from about 0.8 to about 3 and a Peclet number greater than about 6. 1. A process for coating a pet food in a continuous fluidizing mixer comprising:providing core pellets to a continuous fluidizing mixer, the mixer comprising at least two counter-rotating paddles; and 'wherein the coating the core pellets with the first liquid coating material is conducted at a Froude number range of from about 0.8 to about 1.2, a Peclet number greater than about 6, and a core pellet residence time from about 30 seconds to about 180 seconds.', 'coating the core pellets with a first liquid coating material to form a coated kibble;'}2. The process of claim 1 , further comprising coating the coated kibble with a second coating material comprising a liquid or a powder.3. The process of claim 1 , wherein the continuous fluidizing mixer is operated such that the core materials have a flow through the continuous fluidizing mixer of between about 1 claim 1 ,000 kg/hr and about 40 claim 1 ,000 kg/hr.4. The process of claim 1 , wherein the Peclet number is between about 6 and about 40.5. The process of claim 1 , wherein the Peclet number is between about 40 and about 100. This application is a continuation of Ser. No. 13/009,872, filed on Jan. 20, 2011 (Pending), which, in turn, claims the benefit of and priority to U.S. Provisional Application No. 61/297,391, which was filed on Jan. 22, 2010.The present invention relates to the field of processes for making a pet food. The present invention more particularly, but not exclusively, relates to coating a core with a coating material.Pet food manufacturers continually try to improve dry pet foods to make them more nutritious and taste better. Dry pet foods ...

COMPOSITIONS, METHODS, AND KITS FOR TREATMENT OF PETS

The present invention provides for systems, compositions, methods and kits for regulating energy metabolism in pets. The systems, compositions, and kits can comprise, and methods can make use of, pet foods, pet treats, pet supplements, and pet drinks. In one aspect, the invention provides for pet food, treat, supplement, and drink compositions that comprise a combination of (a) leucine, and (b) vitamin B6, or any precursors or metabolites of (a) or (b). These combinations may be effective for reducing weight or adipose volume in the pet. In another aspect, the invention provides for methods of regulating energy metabolism by the administration of one or more compositions comprising leucine, a leucine metabolite, and/or vitamin B6. The invention also provides for kits comprising compositions of leucine, a leucine metabolite, and/or vitamin B6 packaged in an oral dose form with usage instructions. 1. A pet food composition comprising:a. about 0.05 to 5 wt % of leucine and/or about 0.005 to 1 wt % of one or more leucine metabolites; andb. about 0.001 to 0.05 wt % of vitamin B6.2. A pet food , treat or supplement composition comprising:a. at least about 50 mg of leucine and/or at least about 5 mg of one or more leucine metabolites; andb. at least about 1 mg of vitamin B6.3. A pet food composition comprising:a. about 0.05 to 5 wt % of leucine and/or about 0.005 to 1 wt % of one or more leucine metabolites;b. about 0.001 to 0.05 wt % of vitamin B6; andc. an additional component selected from the group consisting of omega-3 fatty acid, eicosapentanoic acid, choline, manganese, methionine, cysteine, L-carnitine, lysine, alpha lipoic acid, dimethylaminoethanol, pyruvic acid, actyl L-carnitine, L-carnitine, conjugated linoleic acid, diacylglyceride, chondroitin, glucosamine, ginger (or extract thereof), chicory pulp, and myrtle.4. A pet food , treat or supplement composition comprising:a. at least about 50 mg of leucine and/or at least about 5 mg of one or more leucine ...

MULTI-TEXTURED ANIMAL TREATS

The invention provides multi-textured animal treats and methods for making the multi-textured animal treats. In a general aspect, the multi-textured animal treat includes one or more soft component comprising a mechanical joint that is wrapped around a hard component fixedly attached to the mechanical joint on the soft component. The soft component can include a mechanical joint alone or a combination of edible adhesives and a mechanical joint for providing an additional attachment mechanism to the hard component. 1. A multi-textured animal treat comprising:one or more soft components comprising a mechanical joint, the soft components having a hardness as measured by Instron compressibility values ranging from about 1 lb-f to about 20 lb-f; anda hard component fixedly attached to a corresponding mechanical joint on the one or more of the soft components, the hard component having a hardness as measured by Instron compressibility values ranging from about 25 lb-f to about 60 lb-f.2. The multi-textured animal treat of wherein the hard component is a starch-based extruded product.3. The multi-textured animal treat of wherein the hard component comprises a pregelatinized cereal grain.4. The multi-textured animal treat of wherein at least one of the hard component and the soft component comprises a preservative.5. The multi-textured animal treat of wherein at least one of the hard component and the soft component comprises an additional ingredient selected from the group consisting of oral care ingredients claim 1 , visible nutrition claim 1 , colorants claim 1 , flavorants claim 1 , humectants claim 1 , antioxidants and combinations thereof.6. The multi-textured animal treat of wherein the hard component has a twisted shape.7. The multi-textured animal treat of wherein the soft component is wrapped around the hard component in a spiral shape.8. The multi-textured animal treat of wherein the hard component is further fixedly attached to the corresponding mechanical joint ...

Method for preparing organic coating porous granules for fish feed or assorted feed aid using blood of livestock and clay minerals

The present invention relates to a method for preparing granules for a fish feed or an assorted feed aid, and more particularly, a method for preparing organic coating porous granules for a fish feed or an assorted feed aid using the blood of livestock and clay minerals. The present invention is to provide granules for a fish feed or an assorted feed aid, wherein the granule contains useful minerals, such as zeolite and bentonite, suitable to be used for a feed, and includes an organic coating layer mainly composed of proteins formed on a surface of the granule by using the blood (let blood) of livestock, so that the time while water infiltrates into pores inside the granule mainly composed of inorganic substances is delayed, thereby obtaining having excellent fluidity.

COMPOSITIONS AND METHODS FOR COATING DRY PET FOOD KIBBLE

Compositions and methods are provided for evenly coating or glazing dry pet food kibbles for improved palatability without loss of crunchiness of the dry kibbles over an extended time period. The coating compositions comprise water and at least one of a gum or a modified starch. The coating composition can comprise an additional ingredient such as one or more of a flavor, a color, an emulsified or particulate meat, an emulsified or particulate fruit or vegetable, an antioxidant, a vitamin, a mineral, a non-replicating microorganism, a fiber or a prebiotic. In an embodiment, the coating composition can include dextrose and/or glycine. After mixing and retorting, the coating composition can be a viscous paste with a viscosity of 2500 to 4000 centipoises, preferably 3000 to 3500 centipoises, as measured at room temperature. 1. A coating composition that is a wet food product comprising water and an ingredient selected from the group consisting of a modified starch , a gum , and a combination thereof , and the composition has a viscosity of 2500 to 4000 centipoises as measured at room temperature.2. The coating composition of further comprising an additional ingredient selected from the group consisting of a flavor claim 1 , a color claim 1 , an antioxidant claim 1 , a vitamin claim 1 , a mineral claim 1 , a non-replicating microorganism claim 1 , a fiber claim 1 , a prebiotic claim 1 , and combinations thereof.3. The coating composition of further comprising an additional ingredient selected from the group consisting of an emulsified or particulate meat claim 1 , an emulsified or particulate fruit claim 1 , an emulsified or particulate vegetable claim 1 , and combinations thereof.4. The coating composition of wherein the viscosity is 3000 to 3500 centipoises as measured at room temperature.5. A method of making a coating composition comprising:mixing water and an ingredient selected from the group consisting of a modified starch, a gum, and a combination thereof to ...

SANDWICH GRANULE

The present teachings provide an improved layered granule comprising a sandwich structure of a first and second moisture barrier layer encompassing a moisture hydrating layer. The sandwich granules can be used in a variety of contexts, including animal feed. Methods of making and using are also provided. 1. A granule comprising;a core comprising an active agent;a first moisture barrier layer comprising a moisture barrier material;a moisture hydrating layer comprising a moisture hydrating material surrounding the first moisture barrier layer; and,a second moisture barrier layer comprising a moisture barrier material surrounding the moisture hydrating layer.2. The granule according to wherein the core comprises;a seed comprising a salt crystal.3. The granule according to wherein the moisture barrier material is selected from barrier polymers claim 1 , proteins claim 1 , lipids claim 1 , fats and oils claim 1 , fatty acids claim 1 , and gums.4. The granule according to wherein the moisture hydrating material is selected from starch claim 1 , inorganic salts claim 1 , and sugar.5. The granule according to wherein the moisture barrier material of the first moisture barrier layer comprises PVA and talc.6. The granule according to wherein the PVA is fully hydrolyzed claim 5 , and present at 2%-4% w/w of the granule claim 5 , and wherein the talc is present at 5%-7% w/w of the granule.7. The granule according to wherein the moisture hydrating material of the moisture hydrating layer comprises PVA and starch.8. The granule according to wherein the PVA is fully hydrolyzed claim 7 , and present at 2%-6% w/w of the granule claim 7 , and wherein the starch is present at 34%-38% w/w of the granule.9. The granule according to wherein the moisture barrier material of the second moisture barrier layer comprises PVA and talc.10. The granule according to wherein the PVA is fully hydrolyzed claim 9 , and present at 2%-4% w/w of the granule claim 9 , and wherein in the talc is present ...

MULTI-TEXTURE PET TREATS AND METHODS OF MAKING SAME

Pet treats have different textures therein and can be made by coating a first meat, such as a single unitary piece of fresh meat, with small pieces of a second meat, such as dried particles of the second meat. The first and second meats can be the same type or different types of meat relative to each other, for example any type of meat suitable for pets such as chicken, beef, pork, lamb, turkey, duck, goose, rabbit or even fish. A particularly preferred embodiment of the pet treat is a chicken breast or chicken tender coated with small pieces of dehydrated chicken to resemble “fried” chicken. 1. A pet treat comprising:a first meat; anddry pieces of a second meat that form a coating on the first meat, the dry pieces of the second meat are smaller in size than the first meat, and the coating has a different texture than the first meat.2. The pet treat of wherein the coating does not contain flour.3. The pet treat of wherein the pet treat has not been fried.4. The pet treat of wherein the first meat has a form of single unitary piece.5. The pet treat of wherein the single unitary piece of the first meat is a chicken inner fillet or a skinned boneless chicken breast.6. The pet treat of wherein each of the first and second meats are a type of meat selected from the group consisting of chicken claim 1 , beef claim 1 , pork claim 1 , lamb claim 1 , turkey claim 1 , duck claim 1 , goose claim 1 , rabbit claim 1 , fish and combinations thereof.7. The pet treat of wherein the type of meat is different for the first meat relative to the second meat.8. The pet treat of wherein the type of meat is the same for the first meat relative to the second meat.9. The pet treat of wherein the first and second meats are chicken.10. The pet treat of wherein the pet treat has an appearance of fried chicken.11. A method of making a pet treat having at least two textures claim 9 , the method comprising the steps of:mixing a first meat with dry pieces of a second meat such that the first meat ...

EQUINE FEED PRODUCTS AND METHODS OF PRODUCING AND FEEDING SAME

High-fat equine feed products with increased palatability may be produced by combining equine feed components into a mixture having an initial percentage of fat, extruding the mixture using an extruder, drying the mixture, vacuum-coating additional fat into the mixture to form the feed product having a resulting level of low fines. Feeding a high-fat feed product to an equine animal involves obtaining a high-fat feed with a smooth, fat-coated exterior with low fines, which includes at least about 25 wt % fat, combining the high-fat feed with a base feed, and feeding the high-fat feed combined with the base feed to an equine animal. In response to the high-fat feed having the smooth, fat-coated exterior and having low fines, the equine animal increases consumption of the high-fat feed. 1. A method of producing a high-fat equine feed product having increased palatability , the method comprising:combining equine feed components into a mixture, wherein the mixture includes an initial percentage of fat;adding the mixture to an extruder;extruding the mixture from the extruder;drying the extruded mixture using a dryer; andvacuum-coating an additional fat into the dried, extruded mixture, thereby producing the feed product,wherein the feed product includes about 25 to about 40 wt % fat of the feed product, andwherein the feed product includes low fines.2. The method of claim 1 , wherein the initial percentage of fat is about 5 to about 13 wt % of the feed product.3. The method of claim 1 , wherein the feed product includes fat at up to about 33 wt % of the feed product.4. The method of claim 1 , wherein a moisture level of the dried feed prior to vacuum-coating is about 1 to about 4 wt %.5. The method of claim 1 , wherein the initial percentage of fat comprises endogenous fat or added fat.6. The method of claim 1 , wherein the additional fat comprises palm oil.7. The method of claim 1 , wherein the step of vacuum-coating comprises applying a vacuum and releasing the vacuum ...

METHOD OF ENHANCING PALATABILITY OF A DIETARY SUPPLEMENT TO ANIMAL FOOD

Fish oil is thickened using a thickening agent, such as one or both of silica and wax dispersed in the fish oil to thereby facilitate ease of delivery of the fish oil to an animal. The fish oil and the thickening agent form a viscous liquid blend that functions as a delivery medium of nutrients naturally present in the fish oil. The thickening agent is inert to the animal and chemically inert to the fish oil so that the naturally present nutrients of the fish oil are not substantially degraded by the thickening agent. The viscous liquid blend may also be used as a carrier liquid to deliver an added dietary supplement to the animal. 1. A method of enhancing palatability of a dietary supplement added to animal food to facilitate increased intake by the animal of the animal food containing the dietary supplement , comprising:preparing for dispensing on animal food a viscous liquid blend of fish oil, dietary supplement in particulate form, and thickening agent dispersed in the fish oil, the dietary supplement exhibiting one or both of inherent smell or taste that is offensive to an animal ingesting the dietary supplement, and the thickening agent dispersed in an amount of between about 0.1 wt. % and about 30 wt. % of the viscous liquid blend to thicken the fish oil to a viscosity causing suspension of the dietary supplement in the fish oil and thereby enhancing the dispensability of the viscous liquid blend, and to at least partly encapsulate the dietary supplement by the thickened fish oil, the encapsulation masking, from the animal ingesting animal food containing the dietary supplement, one or both of the offensive smell and taste of the dietary supplement and thereby enhancing its palatability to the animal and facilitating increased intake by the animal of the animal food containing the dietary supplement.2. The method of claim 1 , further comprising dispensing the viscous liquid blend on the animal food claim 1 , the viscous liquid blend forming for the animal ...

Encapsulated aquaculture premix feed

An aquaculture premix and a method of manufacturing a granulated or powdered aquaculture premix are provided. 1. A method of manufacturing an aquaculture feed premix , comprising:generating coated lecithin particles by mixing deoiled lecithin and a flow aid material;adding one or more water soluble ingredients to the coated lecithin particles; andheating the coated lecithin particles and the water soluble ingredients to about 25° C. to about 90° C. while continuously mixing;wherein the coated lecithin particles form a matrix that encapsulates the one or more water soluble ingredients.2. The method of claim 1 , wherein the deoiled lecithin comprises about 20 wt. % to about 50 wt. % of the total weight of the premix.3. The method of claim 1 , wherein the water soluble ingredients comprise about 20 wt. % to about 50 wt. % of the total weight of the premix.4. The method of claim 1 , wherein the water soluble ingredients are selected from amino acids claim 1 , vitamins claim 1 , minerals claim 1 , attractant compounds claim 1 , pigments claim 1 , sterols claim 1 , nucleotides claim 1 , bioactive compounds and combinations thereof.5. The method of claim 1 , wherein the water soluble ingredients comprise one or more crystalline amino acids.6. The method of claim 1 , wherein the flow aid materials comprise about 10 wt. % to about 30 wt. % of the total weight of the premix.7. The method of claim 1 , wherein the flow aid materials are selected from silica claim 1 , sand-like materials claim 1 , clay-like materials claim 1 , starches claim 1 , starch containing materials and combinations thereof.8. The method of claim 7 , wherein the sand-like materials are selected from talc claim 7 , silicates and a combination thereof.9. The method of claim 7 , wherein the clay-like materials are selected from bentonite claim 7 , montmorillonite and a combination thereof.10. The method of claim 7 , wherein the starches comprise tapioca starch claim 7 , potato starch claim 7 , pea starch ...

EDIBLE FOOD CONTAINER FOR NONHUMAN ANIMALS

Implementations of an edible dog food bowl and the method of manufacture thereof are provided. In some implementations, the edible container, or bowl, has a waffle grid like pattern about both its exterior and interior surfaces. The bowl may be manufactured from a batter, which generally comprised of rice flower, honey, whole eggs, butter, vanilla extract, garlic powder, salmon oil and cinnamon. 1. An edible food container for a nonhuman animal comprised of: rice flour;', 'a sweetener, wherein said sweetener is selected from either sucrose or honey;', 'eggs;', 'butter; and', 'at least one member of a group consisting of vanilla extract; garlic powder; salmon oil; and cinnamon., 'a food container having a bottom and one or more side walls extending therefrom, the combination of said bottom and one or more side walls forming an interior cavity configured to hold nonhuman animal food, said food container comprising of a batter generally comprised, of2. The edible food container of claim 1 , wherein said batter is further comprised claim 1 , of at least one member of a group consisting of B complex vitamins and D complex vitamins.3. The edible food container of claim 1 , wherein said batter is further comprised of an ingestible external parasite repellant.4. The edible food container of claim 1 , wherein said batter is further comprised of an ingestible internal parasite treatment.5. The edible food container of claim 3 , further comprising a first color wherein the first color is different than a color of an edible food container that does not include an ingestible external parasite repellant.6. The edible food container of claim 4 , further comprising a first color wherein the first color is different than a color of an edible food container that does not include an ingestible internal parasite treatment.7. The edible food container of claim 1 , further comprising a flavoring coating.8. The edible food container of claim 7 , wherein said flavoring coating is comprised ...

EDIBLE CAT TOY

An edible toy for cats is made from a base material made of edible material; and an edible coating for the base material. The base material can be any of hypromellose; an edible, water-soluble polysaccharide; fermented tapioca; fish gelatin, beef gelatin, catnip, valerian root or a combination thereof. The base material is combined with water, an inorganic pH buffer and a metal-ion bonding agent. A coating has flavors such as chicken, turkey, beef, pork, lamb, duck, seafood, freshwater fish, grass, catnip, valerian root, lemon grass, sweet grass or a combination thereof. Also disclosed is a method of making edible and medicated toys. 1. An edible toy for cats , the edible toy comprisinga. a base material made of edible material; andb. an edible coating for the base material.2. The edible toy of wherein the base material is selected from hypromellose; an edible claim 1 , water-soluble polysaccharide; fermented tapioca; fish gelatin claim 1 , beef gelatin claim 1 , catnip claim 1 , valerian root and a combination thereof.3. The edible toy of wherein the base material is combined with water claim 2 , an inorganic pH buffer and a metal ion bonding agent.4. The edible toy of claim 1 , wherein the coating comprises at least one flavor.5. The flavor of selected from chicken claim 4 , turkey claim 4 , beef claim 4 , pork claim 4 , lamb claim 4 , duck claim 4 , seafood claim 4 , freshwater fish claim 4 , grass claim 4 , catnip claim 4 , valerian root claim 4 , lemon grass claim 4 , sweet grass and a combination thereof6. A method for making an edible toy for cats claim 4 , the method comprising the following stepsa. providing a base material selected from hypromellose; edible, water-soluble polysaccharide; fermented tapioca; fish gelatin, beef gelatin, catnip valerian root and a combination thereof;b. providing water, an inorganic pH buffer and a metal-ion bonding agent;c. providing a flavored coating material with flavors selected from chicken, turkey, beef, pork, lamb, ...

PET FOOD COMPOSITION HAVING PROBIOTIC BIFIDOBACTERIUM ANIMALIS

A probiotic coated kibble having internal glycerin. 1. A coated kibble comprising:a kibble;a coating on the kibble comprising a fat;a coating on the kibble comprising a probiotic;wherein the kibble comprises internal glycerin.2Bifidobacterium animalis.. The coated kibble of claim 1 , wherein the probiotic comprises3Bifidobacterium animalis. The coated kibble of claim 2 , wherein the has a 16s-23s intergenic polynucleotide sequence having at least 93% homology with the sequence according to SEQ ID NO. 1.4Bifidobacterium animalis.. The coated kibble of claim 2 , wherein following incubation at 25° C. for one month there is a less than about 0.1 log loss of5. The coated kibble of claim 4 , wherein the incubation is in a desiccator.6. The coated kibble of claim 1 , wherein the coated kibble comprises from about 1% to about 20% internal glycerin.7Bifidobacterium animalis.. The coated kibble of claim 1 , wherein the coated kibble comprises from about 10cfu/g to about 10cfu/g8. The coated kibble of claim 1 , wherein the water activity level was from about 0.1 to about 0.3.9. The coated kibble of claim 1 , wherein the fat is applied as a first coating and the probiotic as a second coating.10. The coated kibble of claim 1 , wherein the fat coating present in an amount from about 1% to about 15% by weight of the total coated kibble.11. The coated kibble of claim 1 , wherein the coated kibble has a “softness” value from about 1 kgf/cmto about 9 kgf/cm.12. The coated kibble of claim 1 , wherein the coated kibble comprises a prebiotic.13. The coated kibble of claim 1 , wherein the coated kibble comprises a third coating.14. The coated kibble of claim 13 , wherein the third coating comprises a palatant.15. The coated kibble of claim 14 , wherein the palatant is a flavor component which could be dry or liquid.16. A method for producing a coated kibble comprising:a. extruding a kibble having internal glycerin; and{'i': 'Bifidobacterium animalis.', 'b. coating the kibble with'}17. ...

COMPOSITIONS AND METHODS FOR INCREASING PALATABILITY OF DRY PET FOOD

Compositions and methods are provided to increase the palatability of dry pet foods. The compositions comprise sorbic acid and/or a salt thereof. The compositions and methods increase the palatability without loss of crunchiness of the dry kibbles over an extended time period. The sorbic acid and/or salt thereof can be used in the base composition of the dry pet food and/or in a coating on the dry pet food, and the sorbic acid and/or salt thereof can be used without affecting the product structure. 1. A dry pet food product comprising an ingredient selected from the group consisting of sorbic acid , a salt of sorbic acid , and combination thereof , and further comprising an additional ingredient selected from the group consisting of a lipid , a protein , a carbohydrate , and combinations thereof.2. The dry pet food product of wherein a total amount of the ingredient in the product is between 0.4 and 1.0% of the product by weight.3. The dry pet food product of wherein a total amount of the ingredient in the product is between 0.5 and 1.0% of the product by weight.4. The dry pet food product of wherein the ingredient is selected from the group consisting of sorbic acid claim 1 , potassium sorbate claim 1 , calcium sorbate claim 1 , sodium sorbate and combinations thereof.5. The dry pet food product of comprising a basal body in which at least a portion of the ingredient is present.6. The dry pet food product of comprising a coating in which at least a portion of the ingredient is present.7. A method of making a dry pet food comprising:milling ingredients comprising an ingredient selected from the group consisting of sorbic acid, a salt of sorbic acid, and a combination thereof;extruding the milled ingredients to form an extrudate;forming kibbles from the extrudate; anddrying the kibbles to form the dry pet food.8. The method of wherein the ingredient is between 0.4 and 1.0% of the ingredients by weight.9. The method of wherein the ingredient is between 0.5 and 1.0% of ...

MINERAL LICK COMPOSITIONS FOR RUMINANTS AND METHODS OF MAKING AND USING THE SAME

Mineral lick compositions for ruminants are disclosed, as well as methods for their preparation and use. The compositions may include at least one sodium salt, at least one calcium salt, at least one magnesium salt, and at least one fatty acid component comprising at least about 80% saturated fatty acid by weight. 1. A mineral lick composition for ruminants , the mineral lick composition comprising:at least one sodium salt;at least one calcium salt;at least one magnesium salt; andat least one fatty acid component comprising at least about 80% saturated fatty acid by weight.2. The mineral lick composition of claim 1 , wherein the saturated fatty acid comprises at least one palmitic acid compound.3. The mineral lick composition of claim 1 , wherein the saturated fatty acid comprises at least one palmitic acid compound comprising free palmitic acid or a palmitic acid derivative selected from the group consisting of a palmitic acid ester claim 1 , a palmitic acid amide claim 1 , a palmitic acid salt claim 1 , a palmitic acid carbonate claim 1 , a palmitic acid carbamates claim 1 , a palmitic acid imide and a palmitic acid anhydride.4. The mineral lick composition of claim 1 , wherein the saturated fatty acid comprises a palmitic acid compound in an amount of at least about 60% by weight of the saturated fatty acid.58.-. (canceled)9. The mineral lick composition of claim 1 , further comprising at least one emulsifier capable of emulsifying and pelletizing the mineral lick composition.10. (canceled)11. The mineral lick composition of claim 9 , wherein the emulsifier comprises castor oil.12. (canceled)13. The mineral lick composition of claim 9 , wherein the emulsifier is present in the mineral lick composition in an amount of about 0.01% by weight to about 1.0% by weight of the mineral lick composition.1416.-. (canceled)17. The mineral lick composition of claim 1 , further comprising at least one glucogenic precursor selected from the group consisting of glycerol claim 1 ...

CHEWABLE FORMULATION

The present invention relates to a chewable formulation for delivering a nutritional or pharmaceutically active agent to an animal target. The chewable formulation comprises a nutritional ingredient or an effective amount of a pharmaceutically active agent, and a plasticiser. The chewable formulation is formed by extrusion and the formulation contains substantially no unbound water, nor is any water added in the manufacturing process. The present invention also relates to a method of manufacturing a shelf stable chewable formulation which comprises mixing the nutritional or pharmaceutically active agent with a fat, lipid or fat and lipid to obtain a first composition, adding one or more plasticizers to the first mixture to obtain a second composition, extruding the second composition at a temperature sufficient to melt the fat and lipid, and allowing the extruded second composition to cool to room temperature thereby providing the chewable formulation. 131-. (canceled)32. A method of manufacturing a shelf stable , palatable chewable formulation comprisingmixing a nutritional ingredient or an effective amount of a pharmaceutically active agent with a fat, lipid or fat and lipid to obtain a first composition,optionally adding one or more plasticizers to the first mixture to obtain a second composition,extruding the first composition or second composition at a temperature sufficient to melt the fat and lipid,and allowing the extruded second composition to cool to room temperature thereby providing the chewable formulation, andwherein the method of manufacture does not include the addition of water.33. The method according to claim 32 , wherein the nutritional ingredient or pharmaceutically active agent is added by dry blending.34. The method according to claim 32 , wherein the nutritional ingredient or pharmaceutically active agent is dissolved in an appropriate solvent before addition.35. The method according to claim 32 , wherein the nutritional ingredient or ...

METHOD FOR PRODUCING PET FOOD, AND PET FOOD

There is provided a method of producing pet food including: granulating a mixture of raw ingredients to form food grains; baking the food grains; and adding water to the food grains obtained by the baking. 1. A method of producing pet food comprising:granulating a mixture of raw ingredients to form food grains;baking the food grains; andadding water to the food grains obtained by the baking.2. The method of producing pet food according to claim 1 , wherein the water content of the food grains obtained after the adding of water is in a range of 6% by weight to 12% by weight based on the total mass of the food grains.3. The method of producing pet food according to claim 1 , wherein the water content of the food grains provided for the baking is in a range of 6% by weight to 12% by weight based on the total mass of the food grains.4. The method of producing pet food according to claim 1 , wherein the mixture of raw ingredients contains reducing sugar and amino acids.5. The method of producing pet food according to claim 1 , further comprising applying far-infrared rays to perform the baking.6. The method of producing pet food according to claim 1 , further comprising granulating food grains whose shortest diameter and longest diameter are in a range of 3 mm to 30 mm.7. The method of producing pet food according to claim 1 , further comprising drying the granulated food grains with hot air in a temperature range of 100° C. to 150° C. before the baking.8. The method of producing pet food according to claim 1 , further comprising coating the food grains with oils and fats after the adding of water.9. Pet food which is manufactured by the method of manufacturing pet food according to . The present invention relates to a method of producing pet food and pet food. More specifically, the present invention relates to pet food in which biting properties (also referred to as preference) of a pet are improved and a method of producing the pet food.Priority is claimed on Japanese ...

Application of liquids to solid particles

A method for improving the application of liquid ingredients to a solid feed ingredient or pharmaceutical agent, comprising: a) preparing a liquid composition having low cloud point containing (i) an ingredient to be added to a solid material in amounts of 1% or less, and (ii) 0.1% to 10 wt. % of a non-ionic surfactant selected from castor oil-based surfactants having 20-60 ethylene units, b) applying the liquid composition onto a solid material which is a feed ingredient or a pharmaceutical agent, by spraying the liquid composition onto the surface thereof with an average droplet size of 20-200 microns, and mixing the solid material while applying the liquid composition, whereby the coefficient of variance of the ingredient (i) is 5% or less.

ENZYME GRANULE BLENDS CONSISTING ESSENTIALLY OF SODIUM SULFATE

The present teachings provide ways of improving the distribution of high payload enzyme granules by reducing their size, and by mixing them with size-matched dummy particles containing sodium sulfate. The present teachings also provide methods of using the mixtures. 17-. (canceled)8. A mixture consisting essentially of;a collection of small enzyme granules comprising a sodium sulfate core and at least one layer, wherein at least 80% of the small enzyme granules comprise a diameter of about 300-400 microns; and,a collection of size-matched sodium sulfate dummy particle, wherein at least 80% of the size-matched sodium sulfate dummy particle comprises a diameter of about 300-400 microns,wherein the median size of the small enzyme granules and the median size of the sodium sulfate dummy particles are size-matched such that they vary by less than 20 microns.9. The mixture of wherein the enzyme is a protease.10. The mixture of wherein the enzyme is a phytase.11. A method of washing dishes comprising contacting the dishes with the mixture of .12. A method of washing clothes comprising contacting the clothes with the mixture of .14. A method of feeding animals comprising providing an animal feed to an animal in need of such feed claim 8 , wherein the feed comprises the mixture according to . The present application is a continuation of U.S. patent application Ser. No. 14/000,458, filed Nov. 5, 2013, which is a National Stage of International Application No. PCT/US2012/027073, filed on Feb. 29, 2012, which claims the benefit of International Patent Application No.: PCT/CN2011/071678, filed on Mar. 10, 2011, and which are incorporated by reference in their entirety.The present teachings relate to the field of enzyme granules, and improved compositions with reduced cost and improved functionality. Methods of use are also provided.There is a need for lower cost enzyme granules for use in a variety of applications, including detergents, textiles, baking and steam-pelleted animal ...

FEEDER INSECT COATING COMPOSITION AND METHOD

The present invention is a composition for a feeder insect coating. Specifically, the invention relates to coating that can be applied to a feeder insect to increase the nutritional value of the feeder insect to provide a more complete food source to a consuming animal. 1. A composition for a feeder insect coating , said composition comprising:an amount of gelatin base, forming between 50-100% of said composition, comprising,an amount of water, forming between 50-80% of said gelatin base,an amount of an iodide source, forming between 0.05-1.00% of said gelatin base,an amount of a phosphate phosphorus source, forming between 0.50-3.00% of said gelatin base,an amount of a sodium source, forming between 0.50-2.00 of said gelatin base,an amount of an iron source, forming between 0.10-1.30% of said gelatin base,an amount of a pH corrector, forming between 0.10-2.00% of said gelatin base,an amount of a magnesium source, forming between 0.01-0.50% of said gelatin base,an amount a calcium source, forming between 0.10-1.00% of said gelatin base,an amount of a selenium source, forming between 0.01-0.20% of said gelatin base,an amount of a zinc source, forming between 0.01-0.20% of said gelatin base,and an amount of a protein source, forming between 10.00-35.00% of said gelatin base; andan amount of alginate solution, forming between 0-50% of said composition, comprising,an amount of water, forming between 97.00-99.80% of said alginate solution,and an amount of alginate, forming between 0.20-3.00% of said alginate solution.2. The composition of claim 1 , wherein said water of said gelatin base is deionized water.3. The composition of claim 1 , wherein said water of said gelatin base is distilled water.4. The composition of claim 1 , wherein said gelatin base further comprises an amount of a preservative claim 1 , forming between 0.03-0.20% of said gelatin base.5. The composition of claim 1 , wherein said gelatin base further comprises an amount of a complexant claim 1 , ...

L-Lysine-containing feed additives

The invention relates to relatively light and thermally stable granulated, fermentation-broth-based animal feed additives having a high content of L-lysine and to low-loss methods for their production from broths obtained by fermentation. 1. Granulated fermentation-broth-based feed additive havinga) an L-lysine content of 10 to 70% by weight (calculated as base, based on the total weight), in particular 30 to 60% by weight,b) a water content of 0.1 to 5% by weight (based on total weight),c) a sulphate/L-lysine ratio of 0.85 to 1.2, this ratio being calculated according to the formula 2×[SO42-]/[L-lysine]=ratio, andd) a pH of 3.5 to 5.1, measured in a 10%, by weight aqueous suspension in deionized water at 25° C. using a pH electrode.2. Feed additive according to having a pH of 3.5 to 5.1 claim 1 , measured in a 10% strength by weight aqueous suspension.3. Feed additive according to claim 1 , up to >97% of which has a mean particle size of 0.1 to 1.8 mm.4. Feed additive according to claim 1 , the surface of which is coated with an oil in an amount of 0.02 to 2% by weight claim 1 , based on the total amount of the feed additive.5. Feed additive according to claim 1 , the colour values of which are in the following ranges: (measurement of diffuse reflection of the sample at an angle of 8°) L*65-80 (black-white range)a*4-8 (red-green range)b*20-30 (yellow-blue range).613-. (canceled) This application is a divisional of U.S. application Ser. No. 12/795,301 filed on Jun. 10, 2010, which is a divisional of U.S. application Ser. No. 11/374,661, filed on Mar. 13, 2006, which claims the benefit of German priority Application No. 10 2005 048 315.1 filed Oct. 8, 2005, which is relied on and incorporated herein by reference.The invention relates to relatively light and thermally stable granulated, fermentation-broth-based animal feed additives having a high content of L-lysine and to low-loss methods for their production from broths obtained by fermentation.Animal feeds are ...

Antimicrobial compositions and uses therefore

Provided are compositions having at least one buffering agent, at least one chelating agent and at least one antimicrobial agent, which can be used for treating and/or preventing diseases or disorders in a variety of animals. In certain embodiments, in particular, the compositions can be used for treating and/or preventing ophthalmic and oral cavity diseases or disorders in humans and animals. 1. A method of treating or preventing an oral and/or dental infection , said method comprising administering a sufficient amount of a composition to an oral and/or dental area to prevent or treat an oral and/or dental infection , said composition comprising a therapeutically effective amount of at least one buffering agent , at least one chelating agent , and at least one antimicrobial.2. The method of claim 1 , wherein said at least one buffering agent is selected from the group consisting of citrate buffers claim 1 , phosphate buffers claim 1 , borate buffers claim 1 , TRIS(hydroxymethyl)aminomethane (TRIS) buffers claim 1 , sodium bicarbonate claim 1 , N claim 1 ,N′-bis(2-hydroxyethyl)glycine (BICIN) claim 1 , 2-[bis(2-hydroxyethyl)amino]-2-(hydroxymethyl)-1 claim 1 ,3-propanediol (BISTRIS) claim 1 , 2-(cyclohexylamino)ethane-2-sulfonic acid (CHES) claim 1 , N-2-(hydroxyethyl)piperazine-N′-2-ethanesulfonic acid (HEPES) claim 1 , N-(2-hydroxyethyl)piperazine-N′-3-propanesulfonic acid (HEPPS) claim 1 , morpholinoethanesulfonic acid (MES) claim 1 , morpholinopropanesulfonic acid (MOPS) claim 1 , piperazine-N claim 1 ,N′-bis(2-ethanesulfonic acid) (PIPES) claim 1 , N-TRIS(hydroxymethyl)methyl-2-aminoethanesulfonic acid (TES) claim 1 , N-TRIS(hydroxymethyl)methyl-3-aminopropanesulfonic acid (TAPS) claim 1 , and N-TRIS(hydroxymethyl)methylglycine (TRICINE) claim 1 , and combinations thereof.3. The method of claim 1 , wherein said at least one buffering agent is TRIS.4. The method of claim 1 , wherein said at least one chelating agent is selected from the group consisting of ...

CORE AND KIBBLE-LIKE PRODUCT

A liquid core and shell product is provided. The product can have at least three layers: a solid food based material, a liquid-based substance, and an encapsulate material. The liquid core and shell product can deliver a liquid-based substance to the mouth of a consumer in a clean way, where it may also provide a unique mouth feel. The liquid core and shell product can also act as a delivery vehicle for functional ingredients and/or organoleptic enhancers. 1. A food product comprising:a. an encapsulate material surrounding a liquid-based substance; andb. a coating comprising a dry solid food material surrounding at least a portion of the encapsulate material.2. The food product of claim 1 , wherein the solid food material is a kibble.3. The food product of claim 1 , wherein the solid food material has a moisture content of less than about 10%.4. The food product of claim 1 , wherein the liquid-based substance further comprises at least one of a functional ingredient and an organoleptic enhancer.5. The food product of claim 1 , wherein the liquid-based substance is selected from the group consisting of oil and water.6. The food product of claim 1 , wherein the liquid-based substance has a viscosity of from about 0.8 cp to about 2 claim 1 ,000 cp.7. The food product of claim 1 , wherein the encapsulate material is selected from the group consisting of a hydrophilic matrix claim 1 , a hydrophobic matrix claim 1 , gelatin claim 1 , a divalent cation set alginate claim 1 , a protein based film claim 1 , and a hydrocolloid based film.8. A method for making a food product comprising the steps of:a. obtaining an encapsulate material;b. filling said encapsulate material with a liquid-based substance; andc. coating or encrusting said encapsulate material with a dry solid food material.9. The method of claim 8 , wherein the coating or encrusting is accomplished by panning.10. The method of claim 8 , wherein the solid food material is kibble.11. The method of claim 8 , wherein ...

Compositions and methods for encapsulating vaccines for the oral vaccination and boostering of fish and other animals

A composition comprising a drug or pharmaceutically active agent and a bioadhesive delivery system provides for the oral delivery of a vaccine to animals, particularly aquatic animals.

Coated pet chew product

Disclosed herein are pet chews which include a chewable substrate with a palatable coating and methods for making them. The methods include contacting a chewable substrate with a palatable coating composition and drying the coated pet chew or pet food. The coating provides strong binding power, good adhesiveness, and improved palatability and imparts a unique aesthetic to the pet chew product.

Stable Food Coating

Formulations and methods for managing variable fat mobility when foods are exposed to temperature cycling, as during transportation and storage. Stability of the fat within the food may be influenced by, for example, using primarily non-polymorphic fats, limiting the aqueous content of the fat, using dry additives in the fat (if additives are used), or modifying the food itself. 1. A coating composition comprising polymorphic fat at no more than 20% of polymorphic and non-polymorphic fat in the coating composition.2. The coating composition of claim 1 , wherein the polymorphic fat is derived from pork.3. The coating composition of claim 1 , wherein the non-polymorphic fat is predominantly derived from poultry.4. The coating composition of claim 3 , wherein the non-polymorphic fat is predominantly derived from chicken.5. The coating composition of claim 1 , wherein the coating composition is substantially free of aqueous liquids.6. The coating composition of claim 5 , wherein the coating composition comprises up to 5% dry palatants.7. A coated food product comprising a gelatinized starch matrix claim 1 , wherein the food product has a bulk density no greater than 420 g/L and is coated with a composition according to .8. The coated food product of claim 7 , wherein the polymorphic fat is derived from pork.9. The coated food product of claim 7 , wherein the non-polymorphic fat is predominantly derived from poultry.10. The coated food product of claim 9 , wherein the non-polymorphic fat is predominantly derived from chicken.11. The coated food product of claim 7 , wherein the coating composition is substantially free of aqueous liquids.12. The coated food product of claim 11 , wherein the coating composition comprises up to 5% dry palatants.13. The coated food product of claim 7 , wherein the food product is a pet food.14. The coated food product of claim 13 , wherein the pet food is nutritionally balanced.15. The coated food product of claim 13 , wherein the total fat ...

Process for dusting animal food

A dusted pet food kibble and a process for dusting a pet food kibble comprising providing a pet food kibble in the form of a core matrix, providing a powder comprising a first component that can comprise an active ingredient, such as Probiotic microorganism particles, and dusting the powder onto the pet food kibble to form a dusted kibble. The dusting can occur substantially free of a binder. An animal feed comprising a kibble in the form of a core dusted with active ingredients.

Melt-delayed granule

The present teachings provide an improved layered granule comprising a melt-delayed layer located internal to a melt-resistant layer. The melt-delayed granules can be used in a variety of contexts, including animal feed. Methods of making and using the melt-delayed granules are also provided.

PET FOOD AND METHOD OF MANUFACTURING PET FOOD

There is provided pet food including animal raw ingredients and a wetting agent, a moisture content being in a range of 11% by weight to 18% by weight, and a mastication property represented by a product of hardness, cohesiveness, and elasticity being in a range of 14.7 N to 41.2 N. 1. Pet food comprising:animal raw ingredients; anda wetting agent,a moisture content being in a range of 11% by weight to 18% by weight, anda mastication property represented by a product of hardness, cohesiveness, and elasticity being in a range of 14.7 N to 41.2 N.2. The pet food according to claim 1 , wherein the pet food is shearable at a shearing force of 17.6 N to 63.7 N.3. The pet food according to claim 1 , which is in the form of a pellet having a short diameter and a long diameter in a range of 3 mm to 25 mm respectively claim 1 , and a thickness of 3 mm to 20 mm.4. The pet food according to claim 1 , which is for a small-sized dog having a weight of 1 kg to 14 kg.5. The pet food according to claim 1 , wherein at least a portion thereof has a porous structure.6. The pet food according to claim 1 , wherein a water activity thereof is in a range of 0.5 aw to 0.8 aw.7. The pet food according to claim 1 , wherein the wetting agent is at least one of propylene glycol and glycerin.8. The pet food according to claim 7 , wherein the content of propylene glycol is in a range of 0.01% by weight to 6.0% by weight.9. The pet food according to claim 7 , wherein the content of glycerol is in a range of 0.01% by weight to 3.5% by weight.10. A method of manufacturing pet food claim 7 , comprising:heating and granulating a mixture of animal raw ingredients and a wetting agent; anddrying the granulated mixture.11. The method according to claim 10 , wherein a hot air at a temperature of 30° C. to 150° C. is blown on food grains obtained by heating and granulating the mixture claim 10 , so as to dry the food grains.12. The method according to claim 10 , further comprising coating food grains ...

Process for making a pet food in the form of a coated kibble

A process of making a pet food include providing a core pellet; providing at least one coating material; applying the coating material to the core pellet to form a coated kibble using a continuous fluidizing mixer; wherein application of the coating material occurs at a Froude number range of from about 0.8 to about 3 and a Peclet number greater than about 6.

Apparatus for applying edible pearlescent coating to a food product

The present invention is directed to a powder spray apparatus for preparing a food product having an edible pearlescent coating, comprising: a spray zone having a spray device positioned proximate to at least one food product located in the spray zone for application of an edible pearlescent powder to the food product; a chamber for holding the edible pearlescent powder that is in fluid communication with the spray device; and a vibrator and/or a continuous forced air supply that assists in fluidizing the edible pearlescent powder in the chamber for delivery to the spray device. A method of using this apparatus and an edible pearlescent powder composition adapted for use in this apparatus are also disclosed.

Animal food having low water activity

An active or Probiotic animal food having a low water activity that can be contained within a package having a low vapor transmission rate. The animal food can have a shelf life sufficient to deliver a target dose of Probiotic to an animal. The water activity of the animal food can be controlled. The activity level of the Probiotic can be controlled.

Animal food kibble with electrostatically adhered dusting

A method of providing an animal food having an active. A Probiotic animal food having a low water activity that can be contained within a package having a low vapor transmission rate. The animal food can have a shelf life sufficient to deliver a target dose of Probiotic to an animal. The water activity of the animal food can be controlled. The activity level of the Probiotic can be controlled.

Food formulation for aquatic animals with integrated targeted delivery of bioactive agents

An encapsulated formulation for food and bioactive agent delivery to aquatic animals includes various combinations of nutrients, a digestion enhancer, bioactive agents, and a local absorption enhancer. The bioactive agents and absorption enhancer may be encapsulated within a delay layer for targeted release at an area of the digestive tract distinct from the region of nutrient release. The bioactive agents and absorption enhancer may be coated with a sticky coating so that they tend to adhere to the inner surfaces of the wall of the digestive tract, thereby localizing their release and enhancing their effect. Instead of bioactive agents themselves, precursors may be delivered so as to generate the bioactive agents locally. The encapsulated precursors of a specific bioactive agent are separately contained in capsules which themselves can be adhesive to one another.

L-lysine containing feed additives

The invention relates to relatively light and thermally stable granulated, fermentation-broth-based animal feed additives having a high content of L-lysine and to low-loss methods for their production from broths obtained by fermentation.

Antimicrobial acidifying feed product and method of its production

The invention concerns an antimicrobial acidifying feed product comprising a core and a coating, the core comprising a porous carrier and at least one acid and the coating comprising at least one organic acid, or a salt, ester or glyceride of said acid(s), wherein the pKa-value of at least one acid in the core is lower than the pKa-value of at least one organic acid in the coating, and methods of its production.

Multi-textured animal treats

The invention provides multi-textured animal treats and methods for making the multi-textured animal treats. In a general aspect, the multi-textured animal treat includes one or more soft component comprising a mechanical joint that is wrapped around a hard component fixedly attached to the mechanical joint on the soft component. The soft component can include a mechanical joint alone or a combination of edible adhesives and a mechanical joint for providing an additional attachment mechanism to the hard component.

Method of making an anhydrous, fat soluble, chewable drug delivery formulation

The present invention relates to a chewable formulation for delivering a nutritional or pharmaceutically active agent to an animal target. The chewable formulation comprises a nutritional ingredient or an effective amount of a pharmaceutically active agent, and a plasticizer. The chewable formulation is formed by extrusion and the formulation contains substantially no unbound water, nor is any water added in the manufacturing process. The present invention also relates to a method of manufacturing a shelf stable chewable formulation which comprises mixing the nutritional or pharmaceutically active agent with a fat, lipid or fat and lipid to obtain a first composition, adding one or more plasticizers to the first mixture to obtain a second composition, extruding the second composition at a temperature sufficient to melt the fat and lipid, and allowing the extruded second composition to cool to room temperature thereby providing the chewable formulation.

A Coating Oil Complex for the Improvement of feed appearance and utilization efficiency and its use for animal feed coating

The present invention relates to a composition for pellet coating comprising white mineral oil and vegetable oil as an effective ingredient, and to its use, and the present invention has an effect of improving livestock bioactivity and enhancing feed availability.

Solid feed for large-sized fishes

It is intended to provide a solid feed for large-sized fishes having the core-shell type structure which is composed of (i) a shell made of a sticky material containing nutritional components of the fish feed and (ii) a core comprising a composition containing nutritional components of the fish feed. Compared with the existing solid feeds for large-sized fishes, the solid feed as described above can be produced at a low cost, has an improvement in fishes' preference and enables the control of the retention and absorbability thereof in the intestinal tract.

Produkt i partikelform omfattande fodermedel for idisslare, vilka partiklar overdragits med ett polymerskikt

Forfarande for tillforsel av produkter till idisslande djur, varvid produkten forsetts med ett polymerskikt

[UNK]

Sett och anordning for utfodring av kreatur med foderenheter

Edible compositions which are adapted for use by a companion animal

Disclosed herein are a variety of embodiments of compositions and methods which are each adapted for use by a companion animal. In one embodiment, an edible composition comprising an amount of a soluble mineral component is disclosed, wherein the soluble mineral component comprises one or more minerals selected from the group consisting of zinc, manganese, tin, copper, and mixtures thereof, wherein the amount is an effective amount for use as an oral medicament. In further embodiments, a phosphate component is included. The edible compositions are advantageously companion animal foods or supplements. Further disclosed are methods selected from treating oral cavity tartar, oral cavity plaque, periodontal disease, gingivitis, breath odor and combinations thereof comprising orally administering a described composition to a companion animal.

Weatherized minerals and methods of making and using same

A weatherized mineral mixture is produced by heating a digestible fat or fatty acid and spraying a mineral mixture with the heated digestible fatty acid to form a protective layer over the mineral mixture. The weatherized mineral mixture may be free of salts of fatty acids, namely soaps. The weatherized mineral mixture sheds water and is wind-resistant. Upon ingestion by livestock animals, the protective coating is digested and the minerals within the mineral mixture are absorbed by the livestock animal.

Dry food product containing live probiotic

The disclosure relates to a probiotic delivery system that can be consumed as a snack-food or added to a food product. In particular, the disclosure describes a crisp and tasty treat that comprises viable probiotic microorganisms preserved in a vacuum dried matrix of sugars, proteins, and polysaccharides. The probiotic remain viable within the treat for a longer time without the need for additional moisture barrier coating. The probiotic also remain viable in the animal gastrointestinal tract.