СОСТАВЫ ПОДСЛАСТИТЕЛЯ С ДЛИТЕЛЬНЫМ ПОДСЛАЩИВАЮЩИМ ЭФФЕКТОМ

КОМПОЗИЦИИ ПОНИЖЕННОЙ КАЛОРИЙНОСТИ ДЛЯ ПОЛУЧЕНИЯ КАКАО-СОДЕРЖАЩИХ БЫСТРОРАСТВОРИМЫХ НАПИТКОВ

1. Какао-содержащая композиция для быстрорастворимых напитков, в частности для получения быстрорастворимого какао-содержащего напитка, предпочтительно не вызывающего кариеса и/или имеющего пониженную калорийность, путем приготовления с питьевой жидкостью, причем композиция по меньшей мере по существу свободна от сахарозы, и причем композиция находится в форме гранулята или агломерата, в частности агломерата,причем композиция содержит(a) в качестве гранулят- или агломерат-образующего элемента комбинацию изомальтулозы с по меньшей мере одним сахарозаменителем и/или с по меньшей мере одним отличным от сахарозы сахаром, в отношении [изомальтулоза:(сахарозаменитель и/или отличный от сахарозы сахар)] в интервале от 40:1 до 2:1 и в количестве от 30 до 85 вес.%, в расчете на композицию и/или гранулят или агломерат, и(b) какао, в частности какао-порошок, а также(c) при необходимости по меньшей мере одно ароматическое и/или вкусовое вещество,причем частицы гранулята и/или агломерата имеют прочность на сжатие, рассчитываемую как нагрузка собственным весом на частицу, по меньшей мере 0,01 Н, причем композиция имеет остаточную влажность от 0,3 до 8 вес.%, в расчете на композицию, и причем гранулят или агломерат имеет дискретное распределение частиц по размерам, при котором 90% частиц имеют размер, по меньшей мере в одном пространственно измерении от 0,02 до 5 мм,причем сахарозаменитель выбран из группы, включающей эритрит, маннит, ксилит, сорбит, изомальтит, мальтит, лактит, галактит и их смеси, и/или причем отличный от сахарозы сахар выбран из группы, включающей маннозу, мальтозу, глюкозу, фруктозу, лактозу, ксилозу, мальтодекстрин и их смес� РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2013 140 460 A (51) МПК A23G 1/56 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2013140460/13, 13.12.2011 (71) Заявитель(и): КРЮГЕР ГМБХ УНД КО. КГ (DE) Приоритет(ы): (30) Конвенционный приоритет: (72) Автор(ы): КРЮГЕР Виллиберт (DE) 31.01. ...

USE OF ERYTHRITOL IN SOFT DRINKS

The present invention describes the preservation of sweetness and taste- quality in aspartame-containing calorie-reduced soft drinks. The taste and sweetness ar e preserved after prolonged storage due to the addition of between 0.1 and 5 (w/v) erythritol. The preservation of the quality is especially apparent in soft drinks having an acidic or slightly acidic pH.

다래의 삽미를 제거한 다래 잼 및 다래 양갱의 제조방법

본 발명의 다래 잼 및 다래 양갱의 제조방법에 관한 것으로, (A) 다래를 민서기로 분쇄하여 다래 분쇄물을 제조하는 단계; (B) 상기 다래 분쇄물과 프락토올리고당, 펙틴, 구연산, 트레할로스, 물, 아스파탐용액 및 아세설팜칼륨용액을 혼합하여 다래 잼 혼합물을 제조하는 단계; 및 (C) 상기 다래 잼 혼합물을 가열 및 교반하는 단계;를 포함하는 것을 특징으로 하는 다래 잼의 제조방법과; (a) 다래를 민서기로 분쇄하여 다래 분쇄물을 제조하는 단계; (b) 상기 다래 분쇄물과 콩앙금, 과당, 프락토올리고당, 물, 트레할로스, 한천, 잔탄검, 아스파탐용액 및 아세설팜칼륨용액을 혼합하여 다래 양갱 혼합물을 제조하는 단계; 및 (c) 상기 다래 양갱 혼합물을 가열 및 교반하는 단계;를 포함하는 것을 특징으로 하는 다래 양갱의 제조방법;을 제공한다. 본 발명에 의해 제조된 다래 잼 및 다래 양갱은 다래 고유의 색이 유지되고, 다래 특유의 삽미가 제거되어 기호도가 매우 우수하다.

Improved flavour compositions

GRANULATED SÜSSSTOFF

USE OF ERYTHRIT IN BEVERAGES

GRANULAR SWEETENER

A granular sweetener improved in the solubility of an otherwise poorly solub le high-sweetness synthetic sweetener aspartame (APM), haracterized by containing aspartame and acesulfame K as the active ingredie nt in such a manner that acesulfame K accounts for 5-90 wt.% f the whole and comprising granules with the maximum grain diameter of about 1,400 .mu.m or less.

Flavor composition

СОСТАВЫ ПОДСЛАСТИТЕЛЯ С ДЛИТЕЛЬНЫМ ПОДСЛАЩИВАЮЩИМ ЭФФЕКТОМ

FIELD: food industry. SUBSTANCE: disclosed is a confectionary product containing a sweetener composition, where the sweetener composition contains at least one encapsulated compound selected from a group, consisting of rebaudioside A, rebaudioside D, rebaudioside M and combinations thereof, and where the encapsulated material of at least one encapsulated compound is selected from a group consisting of hydroxymethyl cellulose, hydroxypropyl methyl cellulose (HPMC), microcrystalline cellulose, carboxymethyl cellulose, ethyl cellulose and combinations thereof. EFFECT: invention ensures increased duration of chewing gum sweetness. 9 cl, 26 dwg, 8 tbl, 4 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 733 441 C2 (51) МПК A23L 27/30 (2016.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A23L 27/30 (2020.08) (21)(22) Заявка: 2018134189, 28.02.2017 (24) Дата начала отсчета срока действия патента: Дата регистрации: (73) Патентообладатель(и): ВМ. РИГЛИ ДЖР. КОМПАНИ (US) 01.10.2020 01.03.2016 US 62/301,976 (43) Дата публикации заявки: 01.04.2020 Бюл. № 10 (56) Список документов, цитированных в отчете о поиске: US 20150086695 A1, 26.03.2015. RU 2561219 C2, 27.08.2015. RU 2514407 C2, 27.04.2014. EA 5626 A1, 28.04.2005. WO 2013148177 A1, 03.10.2013. (45) Опубликовано: 01.10.2020 Бюл. № 28 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 01.10.2018 2 7 3 3 4 4 1 Приоритет(ы): (30) Конвенционный приоритет: R U 28.02.2017 (72) Автор(ы): МО Сяоцюнь (US), ХСУ Эйприл (US), БАРКАЛОВ Дэвид Дж. (US) US 2017/019952 (28.02.2017) C 2 C 2 (86) Заявка PCT: (87) Публикация заявки PCT: R U 2 7 3 3 4 4 1 WO 2017/151616 (08.09.2017) Адрес для переписки: 129090, Москва, ул. Б.Спасская, 25, строение 3, ООО "Юридическая фирма Городисский и Партнеры" (54) СОСТАВЫ ПОДСЛАСТИТЕЛЯ С ДЛИТЕЛЬНЫМ ПОДСЛАЩИВАЮЩИМ ЭФФЕКТОМ (57) Реферат: Изобретение относится к пищевой инкапсулированного соединения выбирают из промышленности. Предложено кондитерское ...

КОМПОЗИЦИИ ПОНИЖЕННОЙ КАЛОРИЙНОСТИ ДЛЯ ПОЛУЧЕНИЯ КАКАОСОДЕРЖАЩИХ БЫСТРОРАСТВОРИМЫХ НАПИТКОВ

Настоящее изобретение относится к какаосодержащей композиции для быстрорастворимых напитков, которая подходит, в частности, для получения какаосодержащего быстрорастворимого напитка, предпочтительно не вызывающего кариеса и/или имеющего пониженную калорийность, путем приготовления с питьевой жидкостью, причем композиция по меньшей мере по существу не содержит сахарозы и находится в форме гранулята или агломерата, в частности агломерата, причем композиция содержит: (a) комбинацию изомальтулозы с по меньшей мере одним сахарозаменителем и/или с по меньшей мере одним отличным от сахарозы сахаром в качестве гранулят- или агломератобразующего элемента и, кроме того, (b) какао, в частности какао-порошок, а также (c) при необходимости по меньшей мере одно ароматическое и/или вкусовое вещество. 5 н. и 11 з.п. ф-лы, 2 табл., 2 пр.

Patent RU2018134189A3

ВИ“? 2018134189” АЗ Дата публикации: 02.06.2020 Форма № 18 ИЗИМ-2011 Федеральная служба по интеллектуальной собственности Федеральное государственное бюджетное учреждение ж 5 «Федеральный институт промышленной собственности» (ФИПС) ОТЧЕТ О ПОИСКЕ 1. . ИДЕНТИФИКАЦИЯ ЗАЯВКИ Регистрационный номер Дата подачи 2018134189/10(056203) 28.02.2017 РСТД52017/019952 28.02.2017 Приоритет установлен по дате: [ ] подачи заявки [ ] поступления дополнительных материалов от к ранее поданной заявке № [ ] приоритета по первоначальной заявке № из которой данная заявка выделена [ ] подачи первоначальной заявки № из которой данная заявка выделена [ ] подачи ранее поданной заявки № [Х] подачи первой(ых) заявки(ок) в государстве-участнике Парижской конвенции (31) Номер первой(ых) заявки(ок) (32) Дата подачи первой(ых) заявки(ок) (33) Код страны 1. 62/301,976 01.03.2016 05 Название изобретения (полезной модели): [Х] - как заявлено; [ ] - уточненное (см. Примечания) СОСТАВЫ ПОДСЛАСТИТЕЛЯ С ДЛИТЕЛЬНЫМ ПОДСЛАЩИВАЮЩИМ ЭФФЕКТОМ Заявитель: ВМ. РИГЛИ ДЖР. КОМПАНИ, (05 2. ЕДИНСТВО ИЗОБРЕТЕНИЯ [Х] соблюдено [ ] не соблюдено. Пояснения: см. Примечания 3. ФОРМУЛА ИЗОБРЕТЕНИЯ: [Х] приняты во внимание все пункты (см. Примечания) [ ] приняты во внимание следующие пункты: [ ] принята во внимание измененная формула изобретения (см. Примечания) 4. КЛАССИФИКАЦИЯ ОБЪЕКТА ИЗОБРЕТЕНИЯ (ПОЛЕЗНОЙ МОДЕЛИ) (Указываются индексы МПК и индикатор текущей версии) А231. 27/30 (2016.01) 5. ОБЛАСТЬ ПОИСКА 5.1 Проверенный минимум документации РСТ (указывается индексами МПК) А231.27/30 5.2 Другая проверенная документация в той мере, в какой она включена в поисковые подборки: 5.3 Электронные базы данных, использованные при поиске (название базы, и если, возможно, поисковые термины): РабЗеагсв 6. ДОКУМЕНТЫ, ОТНОСЯЩИЕСЯ К ПРЕДМЕТУ ПОИСКА Кате- Наименование документа с указанием (где необходимо) частей, Относится к гория* относящихся к предмету поиска пункту формулы № 1 2 3 Хх 05 20150086695 АТ (АСГМЕМОКА АМЕБ!СА$, ГС РЕСАТОК 1- ...

Cocoa-containing instant beverage composition, useful for producing e.g. reduced calorie cocoa-containing instant beverage, comprises isomaltulose with sugar substitute and sugar different from sucrose, cocoa, flavoring- and taste-makers

Cocoa-containing instant beverage composition comprises: (a) isomaltulose with at least one sugar substitute and/or with at least one sugar different from sucrose; (b) cocoa, preferably cocoa powder, and (c) optionally at least one flavoring- and/or taste-makers, where the composition is at least substantially free of sucrose, and is present in the form of a granulate or agglomerate (preferred). An independent claim is also included for a non-cariogenic and/or reduced calorie cocoa-containing instant beverage obtainable by using an instant beverage composition.

ГРАНУЛИРОВАННЫЙ ПОДСЛАСТИТЕЛЬ

FIELD: food industry. SUBSTANCE: invention relates to a sweetening agent representing granules of mixture of aspartam and acesulfam-K as active components where amount of acesulfam-K is 20-90 weight % of total weight of both components. Maximal size of granule is 1400 mcm or less. EFFECT: enhanced solubility of sweetening agent. 2 cl, 2 tbl, 1 ex З3У9%90сСс ПЧ сэ (19) РОССИЙСКОЕ АГЕНТСТВО ПО ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ ВО 2 205 548 ' 5 МК’ А 23 Е 1/236, С 07 К 5/075 13) С2 12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ РОССИЙСКОЙ ФЕДЕРАЦИИ (21), (22) Заявка: 2000117858/04, 20.11.1998 (24) Дата начала действия патента: 20.11.1998 (30) Приоритет: 22.12.1997 Р 9/352728 (43) Дата публикации заявки: 10.08.2002 (46) Дата публикации: 10.06.2003 (56) Ссылки: 4$ 4158068 А, 12.06.1979. КЦ 2053239 СЛ, 27.01.1996. УР 04-346769, 02.12.1992. 4Р 01-211468, 28.08.1989. (85) Дата перевода заявки РСТ на национальную фазу: 06.07.2000 (86) Заявка РСТ: УР 9805236 (20.11.1998) (87) Публикация РСТ: М/О 99/31999 (01.07.1999) (98) Адрес для переписки: 129010, Москва, ул. Б. Спасская, 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", пат.пов. Е.В.Томской, рег.№ 106 (71) Заявитель: АДЗИНОМОТО КО., ИНК. (4Р) (72) Изобретатель: ИСИДА Хиротоси (+Р), НАГАИ Такеси (4Р), ТАКЕМОТО Тадаси (УР), СУЗУКИ Иуити (Р) (73) Патентообладатель: АДЗИНОМОТО КО., ИНК. (+Р) (74) Патентный поверенный: Томская Елена Владимировна (54) ГРАНУЛИРОВАННЫЙ ПОДСЛАСТИТЕЛЬ (57) Изобретение относится К гранулированному подсластителю, представляющему собой гранулы смеси аспартама и ацесульфама-К в качестве активных ингредиентов, в котором количество ацесульфама-К составляет 20-90 вес.% от общего веса обоих компонентов, а максимальный размер гранул составляет 1400 мкм или менее. Технический результат - повышение растворимости подсластителя. 2 з.п. ф-лы, 2 табл. 2205548 С2 КО З3У9%90сСс ПЧ сэ КУЗЗАМ АСЕМСУ ГОК РАТЕМТ$ АМО ТКАОЕМАКК$ 12) АВЗТКАСТ ОЕ 1МУЕМТОМ (19) ВО ‘” 2 205 548 ' (51) пё. С1.7 А 231 1/236, С О7К 5/075 13) С2 (21), ( ...

ТВЕРДОЕ ДРАЖЕ, НЕ СОДЕРЖАЩЕЕ САХАРА

FIELD: food industry.SUBSTANCE: invention relates to sugar-free hard dragees. Disclosed is a sugar-free solid dragee consisting of a pressed core and a solid dragee shell which completely surrounds the pressed core, characterized in that the solid pressed core as sugar substitutes and sweeteners contains mixture of 30 wt% to 45 wt% of erythritol; from 30 wt% to 45 wt% sorbitol; from 15 wt% to 25 wt% isomalt; from 0.01 wt% to 0.2 wt% of at least one sweetener selected from aspartame and stevia/steviol, based on total compressed kernel weight, and the pressed core does not contain other sugar substitutes or sweeteners, and the solid dragee shell as sugar substitutes and sweeteners contains a mixture of maltitol, erythritol and at least one sweetener selected from aspartame and stevia/steviol.EFFECT: invention allows to produce pressed cores of solid dragees, which have very good compactability.4 cl, 1 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 711 081 C1 (51) МПК A23G 3/38 (2006.01) A23G 3/54 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A23G 3/38 (2019.08) (21)(22) Заявка: 2018134299, 28.09.2018 (24) Дата начала отсчета срока действия патента: (73) Патентообладатель(и): МЮЛЛЕР-ФИФИЛЬ Александер (DE) Дата регистрации: 15.01.2020 Приоритет(ы): (30) Конвенционный приоритет: 31.01.2018 EP 18154484.2 (45) Опубликовано: 15.01.2020 Бюл. № 2 2 7 1 1 0 8 1 R U (54) ТВЕРДОЕ ДРАЖЕ, НЕ СОДЕРЖАЩЕЕ САХАРА (57) Реферат: Изобретение относится к не содержащему выбранного из аспартама и стевии/стевиола, в сахара твердому драже. Предложено не пересчете на общую массу прессованного ядра, содержащее сахара твердое драже, состоящее из и прессованное ядро не содержит других прессованного ядра и твердой дражированной заменителей сахара или подсластителей, а твердая оболочки, которая полностью окружает дражированная оболочка в качестве заменителей прессованное ядро, отличающееся тем, что сахара и подсластителей содержит смесь ...

GRANULAR SWEETENER

A granular sweetener improved in the solubility of an otherwise poorly soluble high-sweetness synthetic sweetener aspartame (APM), characterized by containing aspartame and acesulfame K as the active ingredient in such a manner that acesulfame K accounts for 5-90 wt.% of the whole and comprising granules with the maximum grain diameter of about 1,400 .mu.m or less.

USE OF ERYTHRITOL IN SOFT DRINKS

The present invention describes the preservation of sweetness and taste-quality in aspartame-containing calorie-reduced soft drinks. The taste and sweetness are preserved after prolonged storage due to the addition of between 0.1 and 5 (w/v) erythritol. The preservation of the quality is especially apparent in soft drinks having an acidic or slightly acidic pH.

LONG-LASTING SWEETENER FORMULATIONS

Long-lasting sweetener formulations which comprise at least one encapsulated sweetener compound and are suitable for use in confectionery products are disclosed. In certain, non-limiting embodiments of the disclosed formulations, the sweetener compound is stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, steviobioside, rubusoside and dulcoside A. In certain embodiments, the disclosed formulations provide enhanced sweetness duration for chewing gum.

LONG-LASTING SWEETENER FORMULATIONS

Long-lasting sweetener formulations which comprise at least one encapsulated sweetener compound and are suitable for use in confectionery products are disclosed. In certain, non-limiting embodiments of the disclosed formulations, the sweetener compound is stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, steviobioside, rubusoside and dulcoside A. In certain embodiments, the disclosed formulations provide enhanced sweetness duration for chewing gum.

WHEY PROTEIN BASED LIQUID NUTRITIONAL COMPOSITION

Whey protein based liquid nutritional compositions are provided. The liquid nutritional compositions include at least 7% by weight protein and all of the protein is provided by a whey protein hydrolysate and an intact whey protein. The liquid nutritional compositions have a neutral pH, a low viscosity, and are shelf stable.

Use of erythritol in soft drinks

Long-lasting sweetener formulations

Long-lasting sweetener formulations which comprise at least one encapsulated sweetener compound and are suitable for use in confectionery products are disclosed. In certain, non-limiting embodiments of the disclosed formulations, the sweetener compound is stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, steviobioside, rubusoside and dulcoside A. In certain embodiments, the disclosed formulations provide enhanced sweetness duration for chewing gum.

GRANULAR SWEETENER CONTAINING ASPARTAME AND ACESULFAME-K

GRANULIERTER SÜSSSTOFF

Long-lasting sweetener formulations

Long-lasting sweetener formulations which comprise at least one encapsulated sweetener compound and are suitable for use in confectionery products are disclosed. In certain, non-limiting embodiments of the disclosed formulations, the sweetener compound is stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, steviobioside, rubusoside and dulcoside A. In certain embodiments, the disclosed formulations provide enhanced sweetness duration for chewing gum.

Verwendung von Erythrit in Getränken

Verwendung von Erythrit in Getränken

Granular sweetener comprising aspartame and acesulfame-K

A granular sweetener improved in the solubility of an otherwise poorly soluble high-sweetness synthetic sweetener aspartame (APM), characterised by containing aspartame and acesulfame-K as the active ingredient in such a manner that acesulfame-K accounts for 5 - 90 wt.% of the whole and comprising granules with the maximum grain diameter of about 1,400 um or less.

Granular sweetener

Herein is disclosed a granulated sweetener comprising Aspartame and Acesulfame-K as active ingredients, wherein the amount of the Acesulfame-K is 5 to 90% by weight based on the total amount of both the components and wherein the maximum particle size of the granules is about 1,400 mum or less, in which granulated sweetener the poorly dissoluble, high intense synthetic sweetener Aspartame (APM) is improved in solubility.

Verwendung von Erythrit in Getränken

WHEY PROTEIN BASED LIQUID NUTRITIONAL COMPOSITION

POWDER COMPOSITION FOR VANILLA-FLAVORED AND SAVORY BEVERAGE AND METHOD FOR MANUFACTURING SAME

The present invention relates to a powder composition for a vanilla-flavored and savory beverage that is a powder composition for a sugared vanilla-flavored and savory beverage or a powder composition for a sugar-free vanilla-flavored and savory beverage. The powder composition for a sugared vanilla-flavored and savory beverage is made up of 25 to 35 wt% of vegetable cream, 45 to 55 wt% of refined sugar, 10 to 20 wt% of mixed nonfat dry milk, 0.3 to 1.3 wt% of refined salt, 0.2 to 1.2 wt% of sodium caseinate, 0.01 to 1 wt% of guar gum, 0.5 to 2 wt% of vanillin flavor, and 0.1 to 0.5 wt% of silicon dioxide. The powder composition for a sugar-free vanilla-flavored and savory beverage is made up of 30 to 50 wt% of maltodextrin, 40 to 55 wt% of vegetable cream, 0.5 to 1.5 wt% of refined salt, 0.5 to 2 wt% of sodium caseinate, 0.01 to 1 wt% of guar gum, 0.01 to 5 wt% of synthetic congener, 0.001 to 0.07 wt% of synthetic sweetener, and 0.01 to 0.5 wt% of silicon dioxide. Also provided is a method ...

FLAVOUR COMPOSITIONS

Kalorienreduzierte Zusammensetzung für die Herstellung von kakaohaltigen Instant-Getränken

Kakaohaltige Instant-Getränkezusammensetzung, insbesondere zur Herstellung eines vorzugsweise nichtkariogenen und/oder kalorienreduzierten kakaohaltigen Instant-Getränks durch Aufbereiten mit einer trinkbaren Flüssigkeit, wobei die Zusammensetzung zumindest im Wesentlichen frei von Saccharose ist und wobei die Zusammensetzung in Form eines Granulats oder Agglomerats, insbesondere Agglomerats, vorliegt, wobei die Zusammensetzung (a) als Granulat- oder Agglomeratbildner eine Kombination von Isomaltulose mit mindestens einem Zuckeraustauschstoff und/oder mit mindestens einem von Saccharose verschiedenen Zucker und (b) Kakao, insbesondere Kakaopulver, sowie (c) gegebenenfalls mindestens einen Aroma- und/oder Geschmacksbildner enthält.

SUGAR-FREE HARD COATED TABLET

Method for producing kit for manufacturing Makgeolli

FLAVOUR COMPOSITIONS

A flavour composition is provided. The composition includes a characterizing flavour and a taste modifying composition. The taste modifying composition includes at least four non-polar amino acids and at least one polar amino acid. The at least four non-polar amino acids are present in equal molar concentrations.

METHOD FOR MANUFACTURING ACTINIDIA ARGUTA JAM AND SWEET JELLY WITHOUT ACERBITY

The present invention relates to a method for manufacturing Actinidia arguta jam and sweet jelly without acerbity. According to the present invention, a method for manufacturing Actinidia arguta jam comprises: the following steps: (A) pulverizing Actinidia argute with a mincer to manufacture Actinidia argute paste; (B) mixing the Actinidia arguta paste with fructooligosaccharide, pectin, citric acid, trehalose, water, an aspartame solution, and an acesulfame potassium solution to manufacture Actinidia argute jam mixture; and (C) heating and stirring the Actinidia argute jam mixture. A method for manufacturing Actinidia arguta sweet jelly comprising the following steps: (a) pulverizing Actinidia argute with a mincer to manufacture Actinidia argute paste; (b) mixing the Actinidia arguta paste with bean jam, fructose, fructooligosaccharide, trehalose, water, agar, xanthan gum, an aspartame solution, and an acesulfame potassium solution to manufacture Actinidia argute sweet jelly mixture; and ...

GRANULIERTER SÜSSSTOFF

WHEY PROTEIN BASED LIQUID NUTRITIONAL COMPOSITION

Whey protein based liquid nutritional compositions are provided. The liquid nutritional compositions include at least 7% by weight protein and all of the protein is provided by a whey protein hydrolysate and an intact whey protein. The liquid nutritional compositions have a neutral pH, a low viscosity, and are shelf stable. 1. A liquid nutritional composition comprising:at least 7% by weight protein, wherein the protein consists of a whey protein hydrolysate and an intact whey protein;wherein the liquid nutritional composition has a pH of 6.4 to 7.5, a viscosity of 5 cps to 30 cps, and is shelf stable.2. The liquid nutritional composition according to claim 1 , wherein the liquid nutritional composition is substantially free of carbohydrates.3. The liquid nutritional composition according to claim 1 , wherein a weight ratio of the whey protein hydrolysate to the intact whey protein is from 1:4 to 4:1.4. The liquid nutritional composition according to claim 1 , wherein a weight ratio of the whey protein hydrolysate to the intact whey protein is 1:1.5. The liquid nutritional composition according to claim 1 , wherein the intact whey protein is at least one of a whey protein concentrate and a whey protein isolate.6. The liquid nutritional composition according to claim 1 , wherein the whey protein hydrolysate has a degree of hydrolysis of 5% to 30%.7. The liquid nutritional composition according to claim 1 , wherein the whey protein hydrolysate has a degree of hydrolysis of 10% to 12%.8. The liquid nutritional composition according to claim 1 , further comprising from 1 claim 1 ,500 ppm to 3 claim 1 ,000 ppm of a stabilizer component.9. The liquid nutritional composition according to claim 8 , wherein the stabilizer component comprises at least one of microcrystalline cellulose claim 8 , carboxymethylcellulose claim 8 , gellan gum claim 8 , and carrageenan.10. The liquid nutritional composition according to claim 1 , further comprising a fat claim 1 , wherein the fat ...

Solid drink for regulating qi-depression constitution and processing method thereof

The present application discloses a solid drink for regulating qi-depression constitution. The solid drink comprises the following components of raw materials in parts by weight: citron 20-44 parts, perilla 17-45 parts, finger citron 10-38 parts, citrus aurantium L. 9-35 parts, sword bean 10-33 parts, mint 20-50 parts, spina data seeds 18-50 parts, malt 24-43 parts, dried orange peel 11-32 parts, Chinese olive 17-45 parts, sterculia lychnophora 8-23 parts, dextrin 25-55 parts, maltodextrin 15-45 parts, soluble starch 15-45 parts, and aspartame 0.1-0.3 parts. The solid drink of the present invention is easy to manufacture, and all the raw materials used are medicine materials of medicinal and edible dual purposes, and all the excipients used also satisfy national standard GB2760-2011 (National Food Safety Standard for Uses of Food Additives). It is safe to eat (drink) and has good taste, with certain effects in improving the qi-depression constitution. Moreover, the processing process is ...

Adoçante granulado

LONG-LASTING SWEETENER FORMULATIONS

Solid Drink for Regulating Qi-depression Constitution and Processing Method thereof

The present application discloses a solid drink for regulating qi-depression constitution. The solid drink comprises the following components of raw materials in parts by weight: citron 20-44 parts, 17-45 parts, finger citron 10-38 parts, L. 9-35 parts, sword bean 10-33 parts, mint 20-50 parts, spina data seeds 18-50 parts, malt 24-43 parts, dried orange peel 11-32 parts, Chinese olive 17-45 parts, 8-23 parts, dextrin 25-55 parts, maltodextrin 15-45 parts, soluble starch 15-45 parts, and aspartame 0.1-0.3 parts. The solid drink of the present invention is easy to manufacture, and all the raw materials used are medicine materials of medicinal and edible dual purposes, and all the excipients used also satisfy national standard GB2760-2011 (National Food Safety Standard for Uses of Food Additives). It is safe to eat (drink) and has good taste, with certain effects in improving the qi-depression constitution. Moreover, the processing process is suitable for industrial mass production. 1perillacitrus aurantiumsterculia lychnophora. A solid drink for regulating qi-depression constitution , comprising the following components of raw materials in parts by weight: citron 20-44 parts , 17-45 parts , finger citron 10-38 parts , L. 9-35 parts , sword bean 10-33 parts , mint 20-50 parts , spina data seeds 18-50 parts , malt 24-43 parts , dried orange peel 11-32 parts , Chinese olive 17-45 parts , 8-23 parts , dextrin 25-55 parts , maltodextrin 15-45 parts , soluble starch 15-45 parts , and aspartame 0.1-0.3 parts.2perillacitrus aurantiumsterculia lychnophora. The solid drink for regulating qi-depression constitution of claim 1 , comprising the following components of raw materials in parts by weight: citron 25-40 parts claim 1 , 20-38 parts claim 1 , finger citron 13-33 parts claim 1 , L. 12-30 parts claim 1 , sword bean 15-25 parts claim 1 , mint 25-43 parts claim 1 , spina data seeds 23-44 parts claim 1 , malt 28-39 parts claim 1 , dried orange peel 14-26 parts claim 1 , ...

Composiciones de sabor.

SE PROPORCIONA UNA COMPOSICIÓN DE SABOR. LA COMPOSICIÓN INCLUYE UN SABOR CARACTERIZANTE Y UNA COMPOSICIÓN MODIFICADORA DE GUSTO. LA COMPOSICIÓN MODIFICADORA DE GUSTO INCLUYE AL MENOS CUATRO AMINOÁCIDOS NO POLARES Y AL MENOS UN AMINOÁCIDO POLAR. LOS AL MENOS CUATRO AMINOÁCIDOS NO POLARES ESTÁN PRESENTES EN CONCENTRACIONES MOLARES IGUALES/EQUIMOLARES Y SE SELECCIONAN DE MANERA PREFERENTE DEL GRUPO QUE CONSISTE DE GLICINA, ALANINA, VALINA, PROLINA, LEUCINA, ISOLEUCINA, METIONINA, FENILALANINA, TRIPTÓFANO Y MEZCLAS DE LOS MISMOS. EL AMINOÁCIDO POLAR SE SELECCIONA DE MANERA PREFERENTE DEL GRUPO QUE CONSISTE DE TIROSINA, SERINA, TREONINA, CISTEÍNA, GLUTAMINA, ASPARAGINA, ÁCIDO ASPÁRTICO, ÁCIDO GLUTÁMICO, LISINA, HISTIDINA O ARGENINA, DE MANERA MÁS PREFERENTE ÁCIDO ASPÁRTICO O ÁCIDO GLUTÁMICO. LA COMPOSICIÓN DE SABOR SE USA PARA MEJORAR LAS PROPIEDADES ORGANOLÉPTICAS DE UNA COMPOSICIÓN CONSUMIBLE, QUE INCLUYE DULZURA, SALINIDAD, UMAMI Y/O SENSACIÓN BUCAL. ADEMÁS SE PROPORCIONA UN PRODUCTO CONSUMIBLE ...

Solid beverage for conditioning qi-stagnation constitutions and processing method of solid beverage

LONG-LASTING SWEETENER FORMULATIONS

Long-lasting sweetener formulations which comprise at least one encapsulated sweetener compound and are suitable for use in confectionery products are disclosed. In certain, non-limiting embodiments of the disclosed formulations, the sweetener compound is stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, steviobioside, rubusoside and dulcoside A. In certain embodiments, the disclosed formulations provide enhanced sweetness duration for chewing gum. 1. A sweetener composition comprising at least one encapsulated compound selected from the group consisting of stevioside , rebaudioside A , rebaudioside B , rebaudioside C , rebaudioside D , rebaudioside E , rebaudioside F , rebaudioside M , steviobioside , rubusoside and dulcoside A , and combinations thereof.2. The sweetener composition of claim 1 , wherein the at least one encapsulated compound is selected from the group consisting of rebaudioside A claim 1 , rebaudioside D claim 1 , rebaudioside M claim 1 , and combinations thereof.3. The sweetener composition of claim 1 , wherein the at least one encapsulated compound is partially encapsulated.4. The sweetener composition of claim 1 , wherein the ratio of rebaudioside A to rebaudioside M is from 1:1 to 3:1.5. The sweetener composition of claim 1 , wherein the ratio of rebaudioside A to rebaudioside D is from 1:1 to 3:1.6. The sweetener composition of claim 1 , wherein the ratio rebaudioside A to rebaudioside M is 1:3.7. The sweetener composition of claim 1 , wherein the ratio rebaudioside A to rebaudioside D is 1:3.8. The sweetener composition of claim 1 , wherein the encapsulating material of the at least one encapsulated compound is selected from the group consisting of starch claim 1 , modified starch and combinations thereof.9. The sweetener composition of claim 1 , wherein the encapsulating material of the at least one encapsulated compound is selected from the group consisting of ...

WHEY PROTEIN BASED LIQUID NUTRITIONAL COMPOSITION

Ferment collagen drink and the method of preparing the same

The present invention disclosed a ferment collagen drink and the method of preparing the same, the ferment collagen drink includes the following raw materials: collagen tripeptide, collagen peptide, blueberry juice concentrate, cherry juice concentrate, apple juice concentrate, dark plum juice concentrate, grape juice concentrate, and lemon juice concentrate, fruit and vegetable ferment powder, fructo-oligosaccharide, konjaku flour, extract, sea buckthorn fruit powder, donkey-hide gelatin, citric acid, guar gum, Aspartame, vitamin C, and water.

Sugar-free hard dragee

The subject matter of the invention is a sugar-free hard dragee consisting of a compressed core and a hard coating completely surrounding the compressed core, wherein the hard dragee is sugar-free. The compressed core contains a mixture of erythritol. D-sorbitol and steviol whereas the hard coating contains a mixture of D-maltitol, erythritol and stevia/steviol. The hard dragees according to the invention surprisingly have a good compatibility in spite off the combination of sugar replacement substances and non-sugar sweeteners. Moreover, the compressed cores of the hard dragees according to the invention have a very good compressibility.

Whey protein based liquid nutritional composition

Whey protein based liquid nutritional compositions are provided. The liquid nutritional compositions include at least 7% by weight protein and all of the protein is provided by a whey protein hydrolysate and an intact whey protein. The liquid nutritional compositions have a neutral pH, a low viscosity, and are shelf stable.

Sugar-free hard candy pill

Oral Sweetener Compositions and Methods

A single-use, oral dosage forms (e.g., fast-dissolving strips) is disclosed, as well as methods of using such oral dosage forms to sweeten edible compositions. Methods of manufacturing single-use, oral dosage forms are also provided.

flavor compositions

adoçante granulado.

SUGAR-FREE HARD DRAGEE

The subject matter of the invention is a sugar-free hard dragee consisting of a compressed core and a hard coating completely surrounding the compressed core, wherein the hard dragee is sugar-free. The compressed core contains a mixture of erythritol. D-sorbitol and steviol whereas the hard coating contains a mixture of D-maltitol, erythritol and /steviol. The hard dragees according to the invention surprisingly have a good compatibility in spite off the combination of sugar replacement substances and non-sugar sweeteners. Moreover, the compressed cores of the hard dragees according to the invention have a very good compressibility. 1. A sugar-free hard dragee comprising a compressed core and a hard coating completely surrounding the compressed core , wherein the hard dragee is sugar-free , wherein{'i': 'stevia', 'the compressed core contains as sugar replacement substances and non-sugar sweeteners a mixture of erythritol, isomalt and D-sorbitol and at least one non-sugar sweetener selected from the group consisting of aspartame, acesulfame, sucralose and /steviol, and'}{'i': 'stevia', 'the hard coating contains as sugar replacement substances and non-sugar sweeteners a mixture of D-maltitol, erythritol and at least one non-sugar sweetener selected from the group consisting of aspartame, acesulfame, sucralose and /steviol.'}4. The hard dragee according to claim 1 , wherein the non-sugar sweetener is aspartame.5. The hard dragee according to claim 1 , wherein the compressed core contains no other sugar replacement substances or non-sugar sweeteners.7. The hard dragee according to claim 6 , wherein the sugar replacement substance is present in the amount between 94-97 wt. % claim 6 ,10. The hard dragee according to claim 9 , wherein the auxiliary substance is gum arabic.13. A sugar-free hard dragee comprising a compressed core and a hard coating completely surrounding the compressed core claim 9 , wherein the hard dragee is sugar-free claim 9 ,wherein the compressed ...

Reduced-calorie compositions for producing instant drinks containing cocoa

Calorie-reduced soft drink with erythritol and aspartame

본 발명은 아스파탐을 함유하는 칼로리가 감소된 청량음료의 감미 및 맛의 보존방법에 관한 것이다. 상기 감미 및 맛은 0.1 내지 5% (w/v) 에리쓰리톨의 첨가에 의해 오랜 기간 저장후에도 보존된다. 질의 보존은 산성 또는 다소 산성 pH를 갖는 청량음료에서 특별하게 나타난다. The present invention relates to a method for preserving the sweetness and taste of a soft drink containing reduced aspartame. The sweetness and taste are preserved even after prolonged storage by the addition of 0.1 to 5% (w / v) erythritol. Preservation of quality is especially pronounced in soft drinks with acidic or somewhat acidic pH.

Granular sweetener

以天冬甜素和双氧噁噻嗪钾作为有效成分，其中含有占两者总量5～90重量%比例的双氧噁噻嗪钾，并且由最大粒径约1400μm以下的颗粒构成为其特征的、能够改善溶解性不佳的高甜度合成甜味剂天冬甜素(APM)的溶解性的颗粒状甜味剂。

Granular sweetener

Whey protein based liquid nutritional composition

Water beverage with low calories

본 발명은 저칼로리 워터 음료로서, 더욱 자세하게는 가미 및/또는 가향을 갖는 워터 음료에 관한 것으로서, 저 칼로리, 우수한 관능 특성과 기능성을 제공할 수 있다. The present invention relates to a low-calorie water beverage, and more particularly, to a water beverage having flavor and/or flavor, which can provide low-calorie, excellent sensory properties and functionality.

Oral sweetener compositions and methods

披露了一种一次性使用的口服剂型(例如，速溶条)以及使用此类口服剂型使可食用组合物甜味化的方法。还提供了制造一次性使用的口服剂型的方法。

Cocrystallized sugar alcohol containing sweetener and the process thereof

본 발명은 60∼70%의 당알코올 용액과 DE 9∼11인 말토덱스트린 0.9∼1.0%를 포함한 당알코올 용액을 94∼100℃에서 감압 상태로 가열 농축하여 고형분 함량을 90∼93%의 과포화 당알코올 용액으로 만든 후 냉각하여 72∼80℃에서 감미제인 스테비오사이드, 아스파탐, 사카린 또는 이들의 혼합물 0.1∼0.6%와 250 ㎛ 이하 크기의 상기 당알코올을 0.8∼1.0% 첨가하고 1,500∼1,700 rpm으로 강하게 교반하여 감미제가 포함된 당알코올 결정을 만든 후, 건조 분쇄 및 분별로 안정성이 높은 감미제가 함유된 동시결정화 당알코올 및 그의 제조 방법을 제공하는 것이다. In the present invention, a sugar alcohol solution containing 60-70% sugar alcohol solution and 0.9-1.0% maltodextrin, which is DE 9-11, is heat-concentrated under reduced pressure at 94-100 ° C. to obtain a solid content of 90-93% supersaturated sugar. After making alcohol solution, it is cooled and added at 0.1-0.6% of sweetener stevioside, aspartame, saccharin or mixtures thereof at 72-80 ° C, and 0.8-1.0% of the sugar alcohol having a size of 250 µm or less and strongly at 1,500-1,700 rpm. The present invention provides a co-crystallized sugar alcohol containing a sweetener having high stability by dry grinding and fractionation after stirring to form a sugar alcohol crystal containing sweetener, and a method for producing the same.

Granular sweetener

A találmány szerinti granulált édesítőszer aszpartámot és aceszulfám-K-t tartalmaz hatóanyagként, ahol az aceszulfám-K mennyisége 5-90tömeg% a két komponens összes mennyiségére vonatkoztatva, és agranulák maximális részecskemérete körülbelül 1400 mm vagy kisebb. Agranulált édesítőszerben a rossz oldhatósággal rendelkező, erősszintetikus édesítőszer, az aszpartám (APM) oldhatósága nagymértékbenjavul. Ó The granular sweetener of the present invention contains aspartame and acesulfame-K as active ingredient, wherein the acesulfame-K is present in an amount of 5 to 90% by weight based on the total amount of the two components and has a maximum particle size of about 1400 mm or less. The solubility of aspartame (APM), a highly synthetic sweetener with poor solubility, is greatly improved in agranulated sweetener. SHE

Sugar-free hard coated tablet

Gel-phase beverage

본 발명은 저칼로리 겔상 음료에 관한 것으로서, 당류를 저감하고 겔상의 강도가 높고 안정하게 겔상을 유지할 수 있는 겔상 음료를 제공하는 것이다. The present invention relates to a low calorie gel beverage and provides a gel beverage which can reduce sugars and maintain a gel phase with high gel strength and stability.

Whey protein based liquid nutritional composition.

Se proporcionan composiciones nutricionales líquidas a base de proteína de suero. Las composiciones nutricionales líquidas incluyen por lo menos 7% en peso de proteína y toda la proteína es proporcionada por un hidrolizado de proteína de suero y una proteína de suero intacta. Las composiciones nutricionales líquidas tienen un pH neutro, una baja viscosidad y son estables al almacenamiento.

Sweetener

The body taste of a sweetener (for example, aspartame, sucralose, acesulfame, etc.) is improved by blending the sweetener with an amino acid or a peptide, which is able to activate a calcium receptor, such as γ-Glu-X-Gly (wherein X represents an amino acid or an amino acid derivative), γ-Glu-Val-Y (wherein Y represents an amino acid or an amino acid derivative), γ-Glu-Ala, γ-Glu-Gly, γ-Glu-Cys, γ-Glu-Met, γ-Glu-Thr, γ-Glu-Val, γ-Glu-Orn, Asp-Gly, Cys-Gly, Cys-Met, Glu-Cys, Gly-Cys, Leu-Asp, D-Cys, γ-Glu-Met(O), γ-Glu-γ-Glu-Val, γ-Glu-Val-NH 2 , γ-Glu-Val-ol, γ-Glu-Ser, γ-Glu-Tau, γ-Glu-Cys(S-Me)(O), γ-Glu-Leu, γ-Glu-Ile, γ-Glu-t-Leu, γ-Glu-Cys(S-Me), etc.

Functional food composition for relieving menopausal symptom

PURPOSE: A functional food composition for relieving female menopausal symptoms is provided to relieve or prevent various symptoms due to the estrogen deficiency shown in menopause by increasing 17 beta-estradiol and a female hormone. CONSTITUTION: The food composition contains 40 to 45 wt% of red ginseng, 20 to 22 wt% of deer antlers, 20 to 22 wt% of Angelica gigas, 9 to 12 wt% of Cornus officinalis, 3 to 6 wt% of Atractylodes japonica, 0.04 to 0.05 wt% of honey, 0.01 to 0.02 wt % of unpolished glutinous rice, and 0.03 to 0.05 wt% of propolis. The red ginseng, Angelica gigas, Cornus officinalis, and Atractylodes japonica are dried powder. The unpolished glutinous rice is the unpolished glutinous rice gruel. The food composition is manufactured in one form selected from the group of tablets, granules, powders, capsules, fluid solutions, and pills.

Reduced-calorie compositions for producing instant drinks containing cocoa

Cocoa-containing instant beverage composition comprises: (a) isomaltulose with at least one sugar substitute and/or with at least one sugar different from sucrose; (b) cocoa, preferably cocoa powder, and (c) optionally at least one flavoring- and/or taste-makers, where the composition is at least substantially free of sucrose, and is present in the form of a granulate or agglomerate (preferred). An independent claim is also included for a non-cariogenic and/or reduced calorie cocoa-containing instant beverage obtainable by using an instant beverage composition.

Liquid nutritional composition based on whey protein

Una composición nutricional líquida que comprende: carbohidrato, donde la composición nutricional líquida comprende el carbohidrato en menos del 2,1% en peso de la composición nutricional líquida; por lo menos un 7% en peso de proteína, donde la proteína consiste en un hidrolizado de proteína de suero y una proteína de suero intacta; donde la relación en peso del hidrolizado de proteína de suero a la proteína de suero intacta es de 1:4 a 4:1; donde la composición nutricional líquida tiene un pH de 6,4 a 7,5, una viscosidad de 5 cps a 30 cps y es estable en almacenamiento. A liquid nutritional composition comprising: carbohydrate, wherein the liquid nutritional composition comprises carbohydrate in less than 2.1% by weight of the liquid nutritional composition; at least 7 wt% protein, where the protein consists of whey protein hydrolyzate and intact whey protein; where the weight ratio of whey protein hydrolyzate to intact whey protein is from 1:4 to 4:1; wherein the liquid nutritional composition has a pH of 6.4 to 7.5, a viscosity of 5 cps to 30 cps, and is stable on storage.

foam-type coffee and manufacturing method thereof

본 발명은 발포형 커피 및 이의 제조방법에 관한 것으로서, 우수한 편리성을 가지고, 정제수에 대한 용해성이 뛰어나 복용이 용이하며, 맛 및 풍미 또한 우수하여 기존의 인스턴트 커피를 대체할 수 있는 발포형 커피 및 이의 제조방법에 관한 것이다.

Granulierter süssstoff

Long-lasting sweetener formulations

구강내 감미제 조성물 및 방법

단회 사용 구강내 투여 형태(예를 들어, 신속-용해성 스트립)뿐만 아니라, 그러한 구강내 투여 형태를 사용하여 식용 조성물에 감미부여하는 방법이 개시된다. 단회 사용 구강내 투여 형태의 제조 방법이 또한 제공되어 있다.

대추케이크구움빵

본 발명은 대추를 퓌레 화 제조된 작업물과 저칼로리 대체 당과 저감미 원료를 곡물가루와 기타의 재료를 혼합하여 대추케이크(구움빵)을 만드는 제조과정과 제조 방법에 대한에 관한 것으로 이 발명의 방법을 통해 제조된 대추케이크(구움빵)은 대추 특유의 냄새와 맛, 식감으로 인해 거부감을 느끼는 젊은 층도 거부감을 느끼지 않고 대추의 약리 효과를 맛있게 먹을 수 있으면서 저칼로리 대체 당과 저감미 원료를 사용하므로 인해 칼로리가 낮고 다이어트 등에 유리하다.

Verwendung von erythrit in getränken

숙취 해소능을 갖는 꾸지뽕나무 뿌리 추출물의 제조방법

본 발명은, 혈중 알코올 농도를 신속히 낮춤과 아울러 숙취 증상의 발생 메카니즘으로 인식되는 물질의 생성 또는 증가를 억제할 수 있을 뿐만 아니라, 알코올 섭취로 인해 약화된 장내 정상세균총을 증진시킬 수 숙취 해소능을 갖는 꾸지뽕나무 뿌리 추출물의 제조방법에 관한 것이다.

고농축 시럽의 제조방법

본 발명은 설탕과 물을 1.5:1 내지 3:1의 부피비로 혼합하여 혼합기에 투입한 후 최대 모터 힘의 50%로 1차로 섞어준 후 100%의 힘으로 올려 섞어 주어 고농도 및 고점도의 시럽을 제조하는 것에 대한 것이다. 본 발명의 시럽은 설탕 외의 천연감미료 또는 인공감미료로 대체하여 제조될 수 있다. 본 발명의 설탕시럽은 높은 점성을 가지고 있어 일회용 스틱형 개별 소포장이 가능하다. 설탕의 농도가 높아 소량의 포장으로 제조되기 적합하므로 위생적 보관, 휴대 및 유통의 편리함이 있다.

알로에베라를 함유하는 건강보조식품의 조성물 및 그의제조방법

개시된 본 발명은, 소화 및 흡수율을 높이거나, 위장운동 및 소장,대장의 운동에도 도움을 주거나, 면역력을 증강시키거나, 피부건강을 증진시키게 되거나 하는 기능효과의 기대를 동시에 충족시킬 수 있게 되고, 이로써 각 기능효과를 위해 다종 다량으로 섭취되던 건강보조식품량을 대폭 줄일 수 있게 되며, 아울러 그 섭취비용을 절감시킬 수도 있게 하기 위한 것이다. 이의 실현을 위하여 본 발명에서는, 20중량％의 알칼리수와, 1중량％의 알로에베라겔농축액과, 50중량％의유산균발효대두분말과, 0.5중량％의 아스파탐과, 25중량％의 말티톨시럽분말과, 2중량％의 비타민C와, 1.5중량％의 실리코알루민산나트륨으로 조성된 알로에베라를 함유하는 건강보조식품 조성물 및 이의 제조방법이 제공된다.

Długotrwałe formulacje słodzące

신균주 슈우도모나스 속(Pseudomonas sp.) NS-83(KCTC 8600P)와 이를 이용한 신규한 단백질 가수분해효소의 제조방법.

본 발명은 신균주 슈우도모나스 속(Pseudomonas. sp) NS-83(KCTC 8600P)와 이를 이용하여 고온성이면서 발효소요 시간이 짧고, 특히 유기용매에 대한 내성이 우수하여 식품 및 제약산업 등에 유용하게 사용할 수 있는 신규한 단백질 가수분해효소를 제조하는 방법에 관한 것이다.

Formulaciones edulcorantes de larga duración

Se describen formulaciones de edulcorante de larga duración que comprenden al menos un compuesto edulcorante encapsulado y son adecuadas para su uso en productos de confitería. En determinadas realizaciones no limitantes de las formulaciones divulgadas, el compuesto edulcorante es esteviósido, rebaudiósido A, rebaudiósido B, rebaudiósido C, rebaudiósido D, rebaudiósido E, rebaudiósido F, rebaudiósido M, esteviobiósido, rubusósido y dulcósido A. En determinadas realizaciones, las formulaciones descritas proporcionan una duración mejorada del dulzor para la goma de mascar. (Traducción automática con Google Translate, sin valor legal)

Milk tea preparation composition and preparation method therefor

The present disclosure relates to a composition for preparing milk tea, milk tea comprising the composition, and a method for preparing the composition for preparing milk tea.

一种清凉制剂

提出一种含有苯基烯醛和高香草酸酯的清凉制剂。

制备奶茶的组合物及其制备方法

本公开涉及用于制备奶茶的组合物、包含该组合物的奶茶以及制备用于制备奶茶的组合物的方法。

香料组合物

提供了香料组合物。所述组合物包含特征性香料和味道改良组合物。所述味道改良组合物包含至少四种非极性氨基酸和至少一种极性氨基酸。所述至少四种非极性氨基酸以相等的摩尔浓度存在。

口服甜味剂组合物和方法

披露了一种一次性使用的口服剂型(例如，速溶条)以及使用此类口服剂型使可食用组合物甜味化的方法。还提供了制造一次性使用的口服剂型的方法。

无糖硬糖衣丸

本发明的主题为无糖硬糖衣丸，其由压缩芯和完全包围该压缩芯的硬质包层组成，其中所述硬糖衣丸是无糖的。所述压缩芯包含赤藻糖醇、D‑山梨糖醇和甜菊醇的混合物，而所述硬质包层包含D‑麦芽糖醇、赤藻糖醇和甜叶菊/甜菊醇的混合物。令人惊讶的是，尽管根据本发明的硬糖衣丸具有糖替代物和非糖甜味剂的组合，其仍具有良好的相容性。此外，根据本发明的硬糖衣丸的压缩芯具有非常好的压缩性。

Kits comprising a beverage composition and information for use

The present invention is directed to a method of treating dental erosion comprising orally administering to a mammal (preferably, a human) a beverage composition having a pH of less than about 5; wherein the beverage composition comprises a compound having the structure: wherein n is an integer averaging from about 7 to about 100 and M, M′, and M″ are each, independently, selected from the group consisting of sodium and potassium. The present invention is further directed to kits comprising the foregoing beverage composition and information that use of the beverage composition provides treatment against dental erosion.