Patent RU2019103957A3

`”ВУ“” 2019103957” АЗ Дата публикации: 28.10.2020 Форма № 18 ИЗПМ-2011 Федеральная служба по интеллектуальной собственности Федеральное государственное бюджетное учреждение 5 «Федеральный институт промышленной собственности» (ФИПС) ОТЧЕТ О ПОИСКЕ 1. . ИДЕНТИФИКАЦИЯ ЗАЯВКИ Регистрационный номер Дата подачи 2019103957/10(007396) 14.07.2017 РСТ/ЕР2017/067855 14.07.2017 Приоритет установлен по дате: [ ] подачи заявки [ ] поступления дополнительных материалов от к ранее поданной заявке № [ ] приоритета по первоначальной заявке № из которой данная заявка выделена [ ] подачи первоначальной заявки № из которой данная заявка выделена [ ] подачи ранее поданной заявки № [Х] подачи первой(ых) заявки(ок) в государстве-участнике Парижской конвенции (31) Номер первой(ых) заявки(ок) (32) Дата подачи первой(ых) заявки(ок) (33) Код страны 1. 16179668.5 15.07.2016 ЕР* 2. 16204620.5 16.12.2016 ЕР* Название изобретения (полезной модели): [Х] - как заявлено; [ ] - уточненное (см. Примечания) СПОСОБ ПРИГ ОТОВЛЕНИЯ ПИЩЕВОГО ПРОДУКТА, СОДЕРЖАЩЕГО ГИДРОЛИЗОВАННЫЙИ КРАХМАЛ Заявитель: СОСЬЕТЕ ДЕ ПРОДЮИ НЕСТЛЕ С.А., СН 2. ЕДИНСТВО ИЗОБРЕТЕНИЯ [Х] соблюдено [ ] не соблюдено. Пояснения: см. Примечания 3. ФОРМУЛА ИЗОБРЕТЕНИЯ: [Х] приняты во внимание все пункты (см. Примечания) [ ] приняты во внимание следующие пункты: [ ] принята во внимание измененная формула изобретения (см. Примечания) 4. КЛАССИФИКАЦИЯ ОБЪЕКТА ИЗОБРЕТЕНИЯ (ПОЛЕЗНОЙ МОДЕЛИ) (Указываются индексы МПК и индикатор текущей версии) А23Г, 7/104 (2016.01) 5. ОБЛАСТЬ ПОИСКА 5.1 Проверенный минимум документации РСТ (указывается индексами МПК) А23Г; С08В30 5.2 Другая проверенная документация в той мере, в какой она включена в поисковые подборки: 5.3 Электронные базы данных, использованные при поиске (название базы, и если, возможно, поисковые термины): 6. ДОКУМЕНТЫ, ОТНОСЯЩИЕСЯ К ПРЕДМЕТУ ПОИСКА Кате- Наименование документа с указанием (где необходимо) частей, Относится к гория* относящихся к предмету поиска пункту формулы № 1 2 3 ХУ МО ...

Patent RU2017141747A3

Verfahren zur Herstellung von Staerke aus Mais

PROCEDURE FOR THE PRODUCTION OF STRENGTH

PROCEDURE FOR THE PRODUCTION OF STRENGTH OR STÄRKEHALTIGEN PRODUCTS OF STÄRKEHALTIGEN VEGETABLE RAW MATERIALS

CORN STRENGTH AS WELL AS THIS CORN STRENGTH ABSTENTION OF CORN FLOURS AND FOOD

PROCEDURE FOR POURING

PROCEDURE FOR THE PRODUCTION OF ETHANOL USING CORN FLOURS

COMPOSITIONS AND METHODS FOR PRODUCING STARCH WITH NOVEL FUNCTIONALITY

This invention disclosure relates to novel maize starch. The starch can be made from 5 the newly developed waxy sugary-2 double-mutant maize that has low activity of Granule Bound Starch Synthase I (GBSSI), which results in low amylose level. The starch from newly developed waxy sugary-2 double-mutant is freeze-thaw stable and has high viscosity. In comparison with the starch of the existing waxy sugary-2 double-mutant maize, the new waxy sugary-2 double-mutant maize starch showed, inter alia, improved pasting profile, starch granule 0 integrity, larger starch granule size, and higher viscosity.

SYSTEM FOR SEPARATING MILL STARCH TO OBTAIN A PROTEIN-RICH PRODUCT AND A STARCH-RICH PRODUCT

A system and process are provided for obtaining a protein-rich product and a starch-rich product from the mill starch fraction of a corn wet milling process, the system comprises a first separation zone containing at least two protein separation stages and a second separation zone containing a plurality of starch washing stages, each of the stages comprises a plurality of hydrocyclones arranged in parallel within a housing, each hydrocyclones comprises a vortex member, a conical member and a apex member; a counter current stream of wash water is introduced through the system adjacent the penultimate stage of the starch washing stages and the mill starch fraction is fed under pressure successively through the protein separation stages such that the mill starch fraction is separated into a protein-rich stream and a starch enriched stream; the protein-rich stream is discharged through the vortex members and the starch-enriched stream is discharged through the apex members; a pressure differential ...

COMBINED DRY-WET MILLING PROCESS FOR REFINING CORN

There is disclosed a continuous process for refining whole grain corn to obtain a prime corn starch fraction, an animal feed product and, optionally, corn oil. The process comprises dry milling corn kernels to provide an endosperm fraction, a germ fraction, a fiber (hull) fraction and a cleanings fraction, wet milling the endosperm fraction including using two distinct steeping steps, one upstream and the other downstream of an impact milling step, to provide a mill starch slurry. The process further comprises removing fine fiber tailings from the mill starch slurry, separating the slurry into a starch-rich fraction and protein-rich fraction, concentrating the protein-rich fraction, directly combining the fiber (hull), cleanings, fine fiber tailings and protein-rich concentrate without removing corn oil therefrom, with the germ fraction to provide a wet animal feed product, and drying the feed product. Optionally, corn oil is recovered from the germ fraction only.

STARCH PRODUCTION

GENETICALLY MODIFIED PLANTS WHICH SYNTHESIZE A STARCH HAVINGINCREASED SWELLING POWER

The present invention relates to genetically modified plant cells and plants, and to processes for the production of genetically modified plant cells and plants which have an increased activity of a protein having the activity of a starch synthase Il and an increased activity of a protein having the activity of a glucan-water dikinase. Plants of this type synthesize starches having increased hot water swelling power. The present invention likewise relates to starches having increased hot water swelling power, and to processes for their production.

COMPOSITIONS AND METHODS FOR PRODUCING STARCH WITH NOVEL FUNCTIONALITY

This invention disclosure relates to novel maize starch. The starch can be made from the newly developed waxy sugary-2 double-mutant maize that has low activity of Granule Bound Starch Synthase I (GBSSI), which results in low amylose level. The starch from newly developed waxy sugary-2 double-mutant is freeze-thaw stable and has high viscosity. In comparison with the starch of the existing waxy sugary-2 double-mutant maize, the new waxy sugary-2 double-mutant maize starch showed, inter alia, improved pasting profile, starch granule integrity, larger starch granule size, and higher viscosity.

CORN PROTEIN ISOLATE AND METHODS OF MANUFACTURING SAME

Aspects of the present invention provide a corn protein isolate, comprising at least about 85 wt% corn protein on a dry basis; an "a*" color value ranging from about -0.5 and 1.5, and a "b" color value ranging from about 10 and 25; and less than about 1.5% oil on a dry basis. Further aspects include methods of making the same.

METHOD AND COMPOSITION FOR STARCH EXTRACTION AND MODIFICATION

A method of starch extraction, starch modification, and/or malting comprising (a) steeping a starch source in the presence of an aqueous anolyte product, (b) adding an aqueous anolyte product to an intermediate product extraction slurry comprising starch and gluten, (c) adding an aqueous anolyte product to a starch product slurry produced by separating the starch and gluten, (d) contacting an extracted starch product with a type and amount of an aqueous anolyte product effective for modifying the starch product and/or (e) steeping the starch source in the presence of an aqueous catholyte product.

Solution aqueuse acide de chlorite et procédé pour sa préparation.

Verfahren und Vorrichtung zum Gewinnen von nicht für die Nahrung bestimmter Stärke aus einer dem Mais entstammenden Suspension.

Defatting dry degerminated seeds - by soaking ground fraction in fat solvent

The fat-contg. fraction of particle size 50-500 mu, obtd. by grinding, dry degerminated seeds, partic. corn grits, is soaked in the fat dissolving liq., pref. H2O contg. SO2, at 50 degrees-60 degrees C for 8-25 hrs. with intensive stirring. The liq. is then decantered off or sepd. by a hydrocyclone and the remaining solids are washed, screened and refined to give pure starch, for foodstuffs and animal feeding stuffs. Thus a previously discarded by-prodt. is used and the starch obtd. is as pure as that obtd. by the wet degermination process, while the protein content is lower.

Manufactoring process of corn starch

Manufactoring process of the starch

Recovery of starch from ground, degermed corn

Starch is obtained by (a) separating ground, degermed corn into coarse and fine fibres, (b) extracting the starch from the coarse fibres in several stages in countercurrent after the first separation of the coarse fibres, and (c) extracting the starch from the fine fibres by the starch suspension of the intermediate fractions in at least two countercurrent stages, after a previous seiving operation. Preferably the starch suspension obtained by extracting the fine fibres is used for extracting the coarse fibres.

METHOD FOR REDUCING AMOUNT OF REDUCING SUGAR IN LIGHT STEEPWATER FOR OBTAINING LIGHT STEEPWATER OF PHARMACEUTICAL GRADE

PURPOSE: A method for reducing the amount of a reducing sugar in a light steepwater and a light steepwater prepared from the method are provided, to obtain the light steepwater of pharmaceutical grade from the light steepwater drawn the already-known corn dipping process. The light steepwater contains a reducing sugar in an amount less than about 6 wt%. CONSTITUTION: The method comprises the steps of incubating a light steepwater drawn from the corn dipping process having about 20-220 ppm of SO2, for at least 5 hours. Preferably the incubation is carried out at a temperature of about 33-48 deg.C. Preferably the content of SiO2 contained in the light steepwater is controlled by introducing a fresh acidic water containing about 1,200-2,500 ppm of SO2 and/or adding hydrogen peroxide to the light steepwater. © KIPO 2005 ...

Process for decreasing the reducing sugars content of light steepwater

A process for decreasing the reducing sugars content of light steepwater comprising complementary incubation of light steepwater from a corn steeping process having sulfur dioxide (SO2) content at between about 20 ppm and about 220 ppm for at least about 5 hours. The process is particularly useful for obtaining Pharmaceutical Industry Grade Steepwater.

Corn germ removal

Method For Improving Yield Of Sprayed Corn Bran In Corn Wet-Milling Process

Disclosed is a method for improving the yield of sprayed corn bran in a corn wet-milling process, an enzyme preparation is added in the process of separating fiber from starch and protein, the fiber residue after the enzyme preparation treatment contains less water, less starch and/or protein residue, and has a looser and more fluffy structure, the yield of the sprayed corn bran in the corn wet-milling process can be remarkably improved while ensuring normal color of the finished sprayed corn bran, that is, the amount of concentrated corn soaking solution sprayed on the fiber corn bran is significantly increased.

Process for decreasing the reducing sugars content of light steepwater

A process for decreasing the reducing sugars content of light steepwater comprising complementary incubation of light steepwater from a corn steeping process having sulfur dioxide (SO2) content at between about 20 ppm and about 220 ppm for at least about 5 hours. The process is particularly useful for obtaining Pharmaceutical Industry Grade Steepwater.

Patent RU2019103937A3

`”ВУ“” 2019103937” АЗ Дата публикации: 26.10.2020 Форма № 18 ИЗПМ-2011 Федеральная служба по интеллектуальной собственности Федеральное государственное бюджетное учреждение ж 5 «Федеральный институт промышленной собственности» (ФИПС) ОТЧЕТ О ПОИСКЕ 1. . ИДЕНТИФИКАЦИЯ ЗАЯВКИ Регистрационный номер Дата подачи 2019103937/10(007351) 14.07.2017 РСТ/ЕР2017/067858 14.07.2017 Приоритет установлен по дате: [ ] подачи заявки [ ] поступления дополнительных материалов от к ранее поданной заявке № [ ] приоритета по первоначальной заявке № из которой данная заявка выделена [ ] подачи первоначальной заявки № из которой данная заявка выделена [ ] подачи ранее поданной заявки № [Х] подачи первой(ых) заявки(ок) в государстве-участнике Парижской конвенции (31) Номер первой(ых) заявки(ок) (32) Дата подачи первой(ых) заявки(ок) (33) Код страны 1. 16179668.5 15.07.2016 ЕР* 2. 16204620.5 16.12.2016 ЕР* Название изобретения (полезной модели): [Х] - как заявлено; [ ] - уточненное (см. Примечания) СПОСОБ ПРИГОТОВЛЕНИЯ ГИДРОЛИЗОВАННОГО КРАХМАЛА С ПОНИЖЕННЫМ СОДЕРЖАНИЕМ САХАРА Заявитель: СОСЬЕТЕ ДЕ ПРОДЮИ НЕСТЛЕ С.А., СН 2. ЕДИНСТВО ИЗОБРЕТЕНИЯ [Х] соблюдено [ ] не соблюдено. Пояснения: см. Примечания 3. ФОРМУЛА ИЗОБРЕТЕНИЯ: [Х] приняты во внимание все пункты (см. Примечания) [ ] приняты во внимание следующие пункты: [ ] принята во внимание измененная формула изобретения (см. Примечания) 4. КЛАССИФИКАЦИЯ ОБЪЕКТА ИЗОБРЕТЕНИЯ (ПОЛЕЗНОЙ МОДЕЛИ) (Указываются индексы МПК и индикатор текущей версии) А23Г, 7/104 (2016.01) 5. ОБЛАСТЬ ПОИСКА 5.1 Проверенный минимум документации РСТ (указывается индексами МПК) А23Г; С08В30 5.2 Другая проверенная документация в той мере, в какой она включена в поисковые подборки: 5.3 Электронные базы данных, использованные при поиске (название базы, и если, возможно, поисковые термины): Сооз]е, боое Раеп$, РабЗеагсй, эслепсе Пигесе 6. ДОКУМЕНТЫ, ОТНОСЯЩИЕСЯ К ПРЕДМЕТУ ПОИСКА Кате- Наименование документа с указанием (где необходимо) частей, Относится к гория* относящихся ...

СПОСОБ ПРИГОТОВЛЕНИЯ ПИЩЕВОГО ПРОДУКТА, СОДЕРЖАЩЕГО ГИДРОЛИЗОВАННЫЙ КРАХМАЛ

РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2019 103 957 A (51) МПК A23L 7/104 (2016.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2019103957, 14.07.2017 (71) Заявитель(и): СОСЬЕТЕ ДЕ ПРОДЮИ НЕСТЛЕ С.А. (CH) Приоритет(ы): (30) Конвенционный приоритет: 15.07.2016 EP 16179668.5; 16.12.2016 EP 16204620.5 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 15.02.2019 EP 2017/067855 (14.07.2017) (87) Публикация заявки PCT: WO 2018/011400 (18.01.2018) A Адрес для переписки: 109012, Москва, ул. Ильинка, 5/2, ООО "Союзпатент" R U (57) Формула изобретения 1. Способ получения пищевого продукта, содержащего гидролизованный крахмал, причем указанный способ включает стадии: a) обеспечения исходного материала, который содержит крахмал; b) обеспечения в качестве ингредиентов: воды, жира, по меньшей мере одного амилолитического фермента и необязательно одного или более других ингредиентов; c) смешивания исходного материала со стадии a) и ингредиентов со стадии b); d) доведения температуры смеси со стадии c) до температуры, которая приводит к клейстеризации крахмала в указанной смеси; и e) выполнения одновременно со стадией d) высокосдвигового перемешивания указанной смеси со стадии c); f) инкубации смеси со стадии e) таким образом, чтобы достичь желаемой степени гидролиза; g) необязательно термообработки смеси, полученной на предшествующих стадиях; h) необязательно охлаждения смеси, полученной на предшествующих стадиях; j) сушки смеси, полученной на предшествующих стадиях; в результате чего получают пищевой продукт, содержащий гидролизованный крахмал. 2. Способ по п. 1, в котором по меньшей мере один амилолитический фермент, Стр.: 1 A 2 0 1 9 1 0 3 9 5 7 (54) СПОСОБ ПРИГОТОВЛЕНИЯ ПИЩЕВОГО ПРОДУКТА, СОДЕРЖАЩЕГО ГИДРОЛИЗОВАННЫЙ КРАХМАЛ 2 0 1 9 1 0 3 9 5 7 (86) Заявка PCT: R U (43) Дата публикации заявки: 17.08.2020 Бюл. № 23 (72) Автор(ы): МАТЕУС, Мариа-Луиза (CH), ЗИВЕРТ, Дитмар (CH), ДО, Трам Ан Линь (FR), ШАНВРЬЕ, Элен ...

КОМПОЗИЦИИ И СПОСОБЫ ПОЛУЧЕНИЯ КРАХМАЛА С НОВЫМИ ФУНКЦИЯМИ

CПOCOБ ЗAMAЧИBAHИЯ ЗEPHA KУKУPУЗЫ

PRODUCTION OF STARCH AND BY-PRODUCTS FROM MAIZE

USE FROM ENZYMES TO THE REDUCTION OF THE SOURCE TIME AND THE SO2-ERFORDERNISSE IN A CORN WET GRINDING PROCEDURE

PROCEDURE FOR THE IMPROVEMENT OF THE EXTRACTION ABILITY OF CORN STRENGTH

Treatments to improve yields in the wet milling of corn

Starch and grain with a novel genotype

CORN WET MILLING PROCESS FOR MANUFACTURING STARCH

Steeping process

Method and composition for starch extraction and modification

A method of starch extraction, starch modification, and/or malting comprising (a) steeping a starch source in the presence of an aqueous anolyte product, (b) adding an aqueous anolyte product to an intermediate product extraction slurry comprising starch and gluten, (c) adding an aqueous anolyte product to a starch product slurry produced by separating the starch and gluten, (d) contacting an extracted starch product with a type and amount of an aqueous anolyte product effective for modifying the starch product and/or (e) steeping the starch source in the presence of an aqueous catholyte product.

PROCESS FOR DECREASING THE REDUCING SUGARS CONTENT OF LIGHT STEEPWATER

A process for decreasing the reducing sugars content of light steepwater comprising complementary incubation of light steepwater from a corn steeping process having sulfur dioxide (SO2) content at between about 20 ppm and about 220 ppm for at least about 5 hours. The process is particularly useful for obtaining Pharmaceutical Industry Grade Steepwater.

STARCH MANUFACTURING FROM CORN

PROCESS FOR STEEPING CORN AND STEEPWATER HAVING A LOW REDUCING SUGAR CONTENT MADE THEREFROM

A corn steeping process wherein the pH is adjusted to from about 4.2 to about 5.5 at a time between about 4 hours after fresh steepwater is introduced to about 1 hour before the separation of the steepwater from the corn. The process provides a steepwater having a low reducing sugar content while also providing good starch yields.

process to manufacture starch, orgánico starch or products I contend starch from substances vegetal cousins I contend starch.

ENZYME USE TO REDUCE TO THE TIME OF INFUSION AND THE REQUIREMENTS OF SO2 IN A PROCESS OF MILLING OF CORN BY HUMID WAY

Un método para obtener almidon de maíz, involucrando el remojado de semillas de maíz en agua para producir semillas de maíz remojadas, la molienda de las semillas de maíz remojadas para producir una lechada de maíz molido y la incubacion de la lechada de maíz molido con enzima (por ejemplo proteasa).

Process for decreasing the reducing sugars content of light steepwater

A process for decreasing the reducing sugars content of light steepwater comprising complementary incubation of light steepwater from a corn steeping process having sulfur dioxide (SO2) content at between about 20 ppm and about 220 ppm for at least about 5 hours. The process is particularly useful for obtaining Pharmaceutical Industry Grade Steepwater.

Stepping process

The present invention relates to an improved process of steeping crop kernels, comprising soaking the kernels in water for 1-48 hours, in the presence of selected enzymes.

Method of producing starch or starch-containing products from starch-containing plant raw materials, starch products, and methods of using starch products

A method produces starch or starch-containing products from starch-containing plant raw materials. The method is distinguished by the inclusion of an electric pulse method.

Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process

A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).

Method for separating mill starch to obtain a protein-rich product and a starch-rich product

A system for separating the mill starch fraction in a corn wet milling operation into a protein enriched stream and a starch enriched stream to obtain therefrom a protein-rich product and a starch-rich product. The system utilizes only hydrocyclones arranged in a plurality of separation stages that are divided into two separation zones. The mill starch is fed sequentially through the two separation zones under controlled conditions so as to obtain a protein-rich product from one separation zone and a starch-rich product from the other separation zone.

Fiber washing method and system

The present invention provides to a fiber washing system, optimized for the use of hydrolytic enzymes in the system. Furthermore, the present invention provides to a method for improving starch and gluten yield in a wet milling process, preferably comprising the optimized fiber washing system.

СПОСОБ ПРИГОТОВЛЕНИЯ ГИДРОЛИЗОВАННОГО КРАХМАЛА С ПОНИЖЕННЫМ СОДЕРЖАНИЕМ САХАРА

Изобретение относится к пищевой промышленности. Предложенный способ получения пищевого продукта, содержащего гидролизованный крахмал, включает стадии обеспечения исходного материала, содержащего и крахмал, и по меньшей мере один амилолитический фермент, обеспечения в качестве ингредиентов: воды, по меньшей мере одного дополнительного амилолитического фермента, содержащего амилазу, не являющуюся эндогенной для обеспеченного исходного материала, и необязательно одного или более других ингредиентов. Затем смешивают исходный материал и дополнительный амилолитический фермент. Доводят температуру смеси до температуры, которая приводит к клейстеризации крахмала в указанной смеси и к инактивации по меньшей мере одного амилолитического фермента, обеспеченного исходным материалом на стадии, и одновременно выполняют высокосдвиговое перемешивание указанной смеси при помощи смесителя кольцевого слоя. Далее обеспечивают инкубацию смеси до достижения желаемой степени гидролиза. Изобретение направлено на получение пищевого продукта, содержащего гидролизованный крахмал, со сниженным в сравнении с другими способами обработки содержанием мальтозы и низкой вязкостью. 13 з.п. ф-лы, 6 ил., 5 табл., 7 пр. РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 744 136 C2 (51) МПК A23L 7/104 (2016.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A23L 7/104 (2021.02) (21)(22) Заявка: 2019103937, 14.07.2017 (24) Дата начала отсчета срока действия патента: Дата регистрации: 03.03.2021 15.07.2016 EP 16179668.5; 16.12.2016 EP 16204620.5 (43) Дата публикации заявки: 17.08.2020 Бюл. № 23 (45) Опубликовано: 03.03.2021 Бюл. № 7 (86) Заявка PCT: C 2 C 2 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 15.02.2019 (56) Список документов, цитированных в отчете о поиске: WO 2003024242 A1, 27.03.2003. US 20080210174 A1, 04.09.2008. EP 1395132 B1, 12.04.2006. US 20130197104 A1, 01.08.2013. JP 4792134 B2, 12.10.2011. US 20140178946 A1, 26.06.2014. SU ...

ТЕРМИЧЕСКИ-ОБРАТИМЫЙ ЖЕЛИРУЕМЫЙ КРАХМАЛ

РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2017 141 747 A (51) МПК A23L 21/00 (2016.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2017141747, 30.11.2017 (71) Заявитель(и): Корн Продактс Дивелопмент, Инк. (US) Приоритет(ы): (30) Конвенционный приоритет: 06.01.2017 US 15/400,445 Адрес для переписки: 129090, Москва, ул. Большая Спасская, д. 25, строение 3, ООО "Юридическая фирма Городисский и Партнеры" Стр.: 1 A 2 0 1 7 1 4 1 7 4 7 R U A (57) Формула изобретения 1. Модифицированный крахмал из aewx кукурузы с генотипом эндосперма с одной или двумя дозами ae, образующий термически-обратимый гель. 2. Модифицированный крахмал по п. 1, где aewx кукуруза с генотипом эндосперма, который имеет две дозы ae. 3. Модифицированный крахмал по п. 2, где при использовании модифицированного крахмала для получения тестового геля указанный тестовый гель характеризуется по меньшей мере тем, что тестовый гель имеет прочность при проникновении по меньшей мере 100 г после 1 недели хранения при температуре 4° C; где тестовый гель состоит из не более чем около 15% по массе указанного модифицированного крахмала в воде. 4. Термически-обратимый гель, содержащий жидкость; и модифицированный крахмал из aewx кукурузы с генотипом эндосперма с одной или двумя дозами ae. 5. Термически-обратимый гель по п. 4, где крахмал представляет таковой из aewx кукурузы с генотипом эндосперма с двумя дозами ae. 6. Термически-обратимый гель по п. 5, где при использовании модифицированного крахмала для получения тестового геля указанный тестовый гель характеризуется по меньшей мере тем, что тестовый гель имеет прочность при проникновении по меньшей мере 100 г после 1 недели хранения при температуре 4° C; где тестовый гель состоит из не более чем около 15% по массе указанного модифицированного крахмала в воде. 7. Способ, включающий модифицирование крахмала из aewx кукурузы с генотипом эндосперма с одной или двумя дозами ae с получением модифицированного крахмала, ...

СПОСОБ ПРИГОТОВЛЕНИЯ ГИДРОЛИЗОВАННОГО КРАХМАЛА С ПОНИЖЕННЫМ СОДЕРЖАНИЕМ САХАРА

РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2019 103 937 A (51) МПК A23L 7/104 (2016.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2019103937, 14.07.2017 (71) Заявитель(и): СОСЬЕТЕ ДЕ ПРОДЮИ НЕСТЛЕ С.А. (CH) Приоритет(ы): (30) Конвенционный приоритет: 15.07.2016 EP 16179668.5; 16.12.2016 EP 16204620.5 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 15.02.2019 EP 2017/067858 (14.07.2017) (87) Публикация заявки PCT: WO 2018/011401 (18.01.2018) A Адрес для переписки: 109012, Москва, ул. Ильинка, 5/2, ООО "Союзпатент" R U (57) Формула изобретения 1. Способ получения пищевого продукта, содержащего гидролизованный крахмал, причем указанный способ включает стадии: a) обеспечения исходного материала, содержащего и крахмал, и по меньшей мере один амилолитический фермент, b) обеспечения в качестве ингредиентов: воды, по меньшей мере одного дополнительного амилолитического фермента и необязательно одного или более других ингредиентов, c) смешивания исходного материала со стадии a) и ингредиентов со стадии b) d) доведения температуры смеси со стадии c) до температуры, которая приводит к клейстеризации крахмала в указанной смеси и к инактивации по меньшей мере одного амилолитического фермента, обеспеченного исходным материалом на стадии a), и e) выполнения одновременно со стадией d) высокосдвигового перемешивания указанной смеси со стадии c), f) инкубации смеси со стадии e) таким образом, чтобы достичь желаемой степени гидролиза, в результате чего получают пищевой продукт, содержащий гидролизованный крахмал. 2. Способ по п. 1, в котором по меньшей мере один дополнительный амилолитический Стр.: 1 A 2 0 1 9 1 0 3 9 3 7 (54) СПОСОБ ПРИГОТОВЛЕНИЯ ГИДРОЛИЗОВАННОГО КРАХМАЛА С ПОНИЖЕННЫМ СОДЕРЖАНИЕМ САХАРА 2 0 1 9 1 0 3 9 3 7 (86) Заявка PCT: R U (43) Дата публикации заявки: 17.08.2020 Бюл. № 23 (72) Автор(ы): МАТЕУС, Мари-Луиза (CH), ХАРТМАН, Лукас (CH), ПЭРРЕН, Жозе Даниель (CH), РАМОС КАРНАСА, Джорди (US), ВАФЕЙАДИ, ...

A continuous process for recovering starch by centrifugally separating a mixture of water, starch and gluten

... 627,676. Centrifugal separators. DELAVAL SEPARATOR CO. Aug. 8, 1947, No. 22033. Convention date, Aug. 10, 1946. [Class 23] A centrifugal separator separates a starch mixture into three components, one rich in starch, a second rich in gluten and a third primarily water. The third component is returned, without intermediate storage, to the separator and is used to evacuate the first component. The third component may be similarly used in a second separator in which the first component is further treated. The starch mixture to be treated may be the tailings from standard starch tables. In the plant shown in Fig. 1, the three components are discharged, respectively, at 9, 10 and 11 from a separator 8. The water component may be returned directly to the separator through pipes 12, 13 or be passed through a purifier 16 and returned to the separator through pipe 18a. An alternative pure water supply 26 is provided. The starch component is passed to a tank 20 where it may be diluted by the water ...

STARCH MANUFACTURE FROM CORN

... 1331345 Animal feed GRAIN PROCESSING CORP 19 April 1971 [2 March 1970] 22956/71 Heading A2B [Also in Division C3] Animal feedstuffs comprising gluten, fiber and starch are obtained as by-product in a process for the extraction of starch from corn which comprises fracturing corn kernals in aqueous sulphur dioxide preferably containing 0.1-0.3% by wt. SO 2 at 120-130‹F and usually for 2-16 hours, separating off floury starch and then recovering starch from the steeped material, from which the starch has been removed, by conventional processes to yield search and by-product gluten fibre and corn oil.

Improvements in or relating to the manufacture of starch

In the manufacture of starch from materials such as maize by steeping and wet milling followed by tabling of the mill starch, the gluten tailings are centrifuged to produce a gluten overflow and a recovered starch underflow, and the starch underflow is introduced into the mill starch stream for retabling. The gluten tailings may be concentrated, e.g. by settling, before centrifuging, and a wash water, e.g. the overflow from the settling, may be supplied to the centrifuge. The liquors fed to the centrifuge may be warmed. Part of the gluten tailings or of the centrifuged starch may be diverted to prevent fouling.

PROCEDURE FOR THE PRODUCTION OF STRENGTH OR STÄRKEHALTIGEN PRODUCTS OF STÄRKEHALTIGEN VEGETABLE RAW MATERIALS

VERFAHREN ZUR HERSTELLUNG VON STÄRKE ODER STÄRKEHALTIGEN PRODUKTEN AUS STÄRKEHALTIGEN PFLANZLICHEN ROHSTOFFEN

Method for producingstarch or starch-containing products from starch-containing plant raw materials

NOVEL MAIZE PRODUCTS

A METHOD OF PRODUCING STARCH OR STARCH-CONTAINING PRODCUTS FROM STARCH-CONTAINING PLANT RAW MATERIALS

The invention relates to a method for producing starch or starch-containing products from starch-containing plant raw materials, which is characterized in that the production involves an electro-impulse method.

STARCH PRODUCTION

ABSTRACT OF THE DISCLOSURE The water phase from a corn steeping step is evaporated in a multistage evaporator to a steeping concen-trate, the steeped corn being divided into an aqueous germ fraction, an aqueous fiber fraction and a gluten suspension which is partly dewatered to an aqueous gluten fraction. Said three fractions are dried to a low water content by heating while subjected to a direct air flow, causing steam-air flows from said fractions. In the drying of said fractions, the air flow is limited to make the enthalpy of the steam-air flows relatively high, and part of the steam-air flows, preferably combined, is fed to one stage of the evaporator, preferably the first stage to which the water phase from the steeping step is fed.

THERMAL-REVERSIBLE GELLING STARCH

... ²A thermal-reversible gelling agent derived from the modified starch of a waxy ²corn variant ²having an endosperm genotype with one or two doses of the recessive amylose-²extender gene ²(ae). The starch may be modified enzymatically, physically, or by acid ²hydrolysis. Such ²gelling agents exhibit properties that may be useful in thickening or ²providing otherwise ²unique textures to foods.² ...

USE OF ENZYMES TO REDUCE STEEP TIME AND SO2 REQUIREMENTS IN A MAIZE WET-MILLING PROCESS

A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).

CORN STARCH AND ALSO CORN FLOURS AND FOOD COMPRISING THIS CORN STARCH

The present invention relates to corn starches having an apparent amylose content between 15% by weight and 40% by weight and a content of rapidly di gestible starch between 5% by weight and 25% by weight, and also corn flours and foods comprising these corn starches or corn flours. In addition, the p resent invention relates to processes for producing said corn starches/corn flours. In addition the present invention relates to processes for producing said corn starches/corn flours and use thereof as resistant starch, as preb iotic or for producing foods having a decreased glycemic index.

METHOD AND COMPOSITION FOR STARCH EXTRACTION AND MODIFICATION

A method of starch extraction, starch modification, and/or malting compri sing (a) steeping a starch source in the presence of an aqueous anolyte prod uct, (b) adding an aqueous anolyte product to an intermediate product extrac tion slurry comprising starch and gluten, (c) adding an aqueous anolyte prod uct to a starch product slurry produced by separating the starch and gluten, (d) contacting an extracted starch product with a type and amount of an aqu eous anolyte product effective for modifying the starch product and/or (e) s teeping the starch source in the presence of an aqueous catholyte product.

GENETICALLY MODIFIED PLANTS WHICH SYNTHESIZE A STARCH HAVING INCREASED SWELLING POWER

The present invention relates to genetically modified plant cells and plants, and to processes for the production of genetically modified plant cells and plants which have an increased activity of a protein having the activity of a starch synthase Il and an increased activity of a protein having the activity of a glucan-water dikinase. Plants of this type synthesize starches having increased hot water swelling power. The present invention likewise relates to starches having increased hot water swelling power, and to processes for their production.

METHOD FOR PRODUCING FERULIC ACID FROM CORNHUSK AT HIGH PURITY AND HIGH YIELD

Continuous process of recovery of the starch by separation centrifuges of a mixture of water, starch and gluten

CORN STARCH PRODUCTION

METHOD FOR PRODUCING STARCH OR STARCH-CONTAINING PRODUCTS FROM STARCH-CONTAINING PLANT RAW MATERIALS

The invention relates to a method for producing starch or starch-containing products from starch-containing plant raw materials, which is characterized in that the production involves an electro-impulse method.

System and method for extracting materials from biomass

One embodiment described herein includes a method for extracting bran, endosperm, germ, and fiber from biomass comprising hydrating the biomass; extracting the bran from the biomass before extracting the germ; and extracting the endosperm, without a use of chemicals, based on a capacity of endosperm particles to selectively pass through, or be retained on a sieve having a standard hole size, wherein endosperm particles are extracted in one or more endosperm streams. The method also includes products extracted from biomass.

Method for treating raw and processed grains and starches

A method of decontaminating grain, nut, or seed products and a method for conditioning grain in a milling process for decontamination and to produce an improved milled product which will yield baked goods, for example, of increased size and extended shelf life. In the decontamination and/or conditioning procedure, the grain, nut, or seed product is contacted with an aqueous anolyte product which can be undiluted or can be diluted with non-activated water. In undiluted form, the aqueous anolyte product preferably has a pH in the range of from about 4.5 to about 7.5 and a positive oxidation-reduction potential of at least +550 mV.

Starches with high amylose content and improved processing properties

The present invention relates to maize starches with an apparent amylose content between 35 wt. % and 90 wt. % and improved processing properties relative to conventional high-amylose maize starches. Furthermore, the present invention relates to maize meals and foodstuffs containing these maize starches or maize meals. In addition, the present invention relates to methods of production of said maize starches/maize meals and maize plants which synthesize these maize starches. Moreover, the present invention relates to wheat starches with an apparent amylose content between 35 wt. % and 90 wt. % and improved processing properties, and wheat meals and foodstuffs containing said wheat starches or wheat meals. Moreover, the present invention relates to methods of production of said wheat starches/wheat meals and wheat plants which synthesize these wheat starches.

ТЕРМИЧЕСКИ ОБРАТИМЫЙ ЖЕЛИРУЕМЫЙ КРАХМАЛ

FIELD: food industry.SUBSTANCE: modified starch of aewx corn with endosperm genotype with one or two ae doses forming thermally reversible gel is proposed. Modified starch of aewx corn is starch extracted from corn endosperm that has three wx doses and one or two ae doses. The specified starch is subjected to acid hydrolysis, shift force application, enzymatic reaction or another reaction that dilutes, splits the branched structure through enzymes, or degrades native starch. Thermally reversible gel, a method for producing the specified starch, and a food product containing it are also proposed.EFFECT: invention allows one to obtain more durable gel.16 cl, 6 tbl, 5 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 758 089 C2 (51) МПК C08B 30/00 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК C08B 30/00 (2021.08) (21)(22) Заявка: 2017141747, 30.11.2017 (24) Дата начала отсчета срока действия патента: Дата регистрации: 26.10.2021 (73) Патентообладатель(и): Корн Продактс Дивелопмент, Инк. (US) 06.01.2017 US 15/400,445 (43) Дата публикации заявки: 30.05.2019 Бюл. № 16 (45) Опубликовано: 26.10.2021 Бюл. № 30 (56) Список документов, цитированных в отчете о поиске: US 5576048 A1, 19.11.1996. CN 1886507 B, 29.12.2010. CN 1883299 A, 27.12.2006. US 6218155 B1, 17.04.2001. WO 1994022291 A1, 13.10.1994. WO 2004066955 A2, 12.08.2004. R U (54) ТЕРМИЧЕСКИ ОБРАТИМЫЙ ЖЕЛИРУЕМЫЙ КРАХМАЛ (57) Реферат: Изобретение относится к пищевой сдвигового усилия, проведению ферментативной промышленности. Предложен реакции или другой реакции, которая разжижает, модифицированный крахмал из aewx кукурузы с расщепляет посредством ферментов генотипом эндосперма с одной или двумя дозами разветвленную структуру, или деградирует ae, образующий термически обратимый гель. нативный крахмал. Также предложены Модифицированный крахмал из aewx кукурузы термически обратимый гель, способ получения представляет собой крахмал, экстрагированный указанного ...

КОМПОЗИЦИИ И СПОСОБЫ ПОЛУЧЕНИЯ КРАХМАЛА С НОВЫМИ ФУНКЦИЯМИ

Изобретение относится к области биотехнологии. А именно к новому кукурузному крахмалу. Крахмал можно получать из недавно разработанной кукурузы с двойной мутацией waxy-sugary-2, имеющей низкую активность гранулосвязанной синтазы крахмала I (GBSSI), что приводит к низкому уровню амилозы. Крахмал из недавно разработанной кукурузы с двойной мутацией waxy-sugary-2 является стабильным при замораживании/размораживании и имеет высокую вязкость. По сравнению с крахмалом из существующей кукурузы с двойной мутацией waxy-sugary-2 крахмал из новой кукурузы с двойной мутацией waxy-sugary-2 демонстрировал, помимо прочего, улучшенный профиль клейстеризации, целостность гранул крахмала, более крупный размер гранул крахмала и более высокую вязкость. 8 з.п. ф-лы, 6 ил., 5 пр.

Process and apparatus for separating maize starch and gluten solids

... 717,918. Separating starch and gluten. MAATSCHAPPIJ VOOR KOLE NBEWERKING STAMICARBON N. V. Aug. 27, 1951 [Aug. 29, 1950], No. 20109/51. Class 121 In a process for separating maize starch from gluten suspended in a liquid, using a separating station or stations where separation is effected according to settling rate, all or part of the suspension is fed continuously under pressure, e.g. 36 to 114 lb./sq. in., through a radially symmetrical chamber having a peripheral wall which comprises a surface of revolution, so that the suspension is rapidly rotated with increasing angular velocity from the periphery inwards to develop a shearing action which diminute the gluten particles and leaves the starch particles substantially unchanged. The chamber may have an inlet 4, a cylindrical wall 2, Fig. 4, and end walls through one or both of which intrudes an axial tube 3 which discharges the diminuted suspension into a casing 1 having an outlet 5. The apparatus shown in Fig. 4, is called a diminutor ...

VERFAHREN ZUR HERSTELLUNG VON STÄRKE ODER STÄRKEHALTIGEN PRODUKTEN AUS STÄRKEHALTIGEN PFLANZLICHEN ROHSTOFFEN

PROCESS FOR SONICATING PLANT SEEDS

Process for steeping corn and steepwater having a low reducing sugar content made therefrom

METHOD FOR PRODUCING ETHANOL BY USING CORN FLOURS

A method for producing ethanol starting from corn flours, which provides for the milling of the corn, the separation of the light fractions (bran), a first refining of the milled fractions, a first sifting with germ separation, a second refining of the milled fractions, and a second sifting with germ separation. In particular, according to the invention, impact milling of the wet corn is provided so as to preserve the largest possible average particle size of the milled fractions, and subsequent crushing of the germ is also provided, so as to facilitate size separation thereof. With respect to known systems for producing ethanol starting from corn flours, the method according to the invention allows to extract from corn at least 7%, preferably at least 10% (by weight with respect to the initial product) of pure germ (i.e., germ not contaminated by other components) and at least 1% pure bran, preferably at least 2.5%, before transfer to the ethanol extraction plant, with the previously cited ...

SYSTEM AND PROCESS FOR STARCH PRODUCTION

Use of a high shear mechanical device in a process for production of starch by hydration and disruption of corn kernel particles in the presence of sulfur dioxide or bisulfite ions makes possible a decrease in mass transfer limitations, thereby enhancing starch production. A system for production of starch is also provided in which a high shear mixing device is configured to receive an aqueous corn slurry from a pump that is disposed between the reactor and a gaseous sulfur dioxide inlet of the high shear mixing device. The high shear mixing device is also configured to generate a fine dispersion of sulfur dioxide bubbles and small corn particles in the slurry. A reactor is configured to receive the output from the high shear mixing device and to provide for starch production.

STARCH MANUFACTURING FROM CORN

Method for treating raw and processed grains and starches

The invention relates to a method of decontaminating grain, nut, or seed products and a method for conditioning grain in a milling process for decontamination and to produce an improved milled product which will yield baked goods, for example, of increased size and extended shelf life. In the decontamination and/or conditioning procedure, the grain, nut, or seed product is contacted with an aqueous anolyte product which can be undiluted or can be diluted with non-activated water. In undiluted form, the aqueous anolyte product preferably has a pH in the range of from about 4.5 to about 7.5 and a positive oxidation-reduction potential of at least +550mV.

Process for sonicating plant seeds

Process for treating corn and millets

描述了一种用试剂处理玉米和/或黍类及其部分的方法，所用试剂选自非蛋白、非氨基酸、非维生素的含有机硫化合物、硫代硫酸盐和连二亚硫酸钠。同时还公开了使用经试剂处理的材料生产淀粉产品和发酵原料的方法。还公开的是使用经试剂处理的材料作为发酵原料的方法。

A method for manufacturing the starch starting from corn

SYSTEM AND PROCESS OF SEPARATION OF the STARCH MILK IN a FRACTION RICH IN PROTEINS AND a FRACTION RICH IN STARCH

PROCESS OF PRODUCTION Of STARCH

Process for the preparation of pure starch

PROCESS OF PRODUCTION Of STARCH OF BUT

Improvement in the manufacture of the starch

Improvements with the manufacture of the starch and the by-products of corn by the process by wet process

SYSTEM AND PROCESS OF SEPARATION OF the STARCH MILK IN a FRACTION RICH IN PROTEINS AND a FRACTION RICH IN STARCH

Milling Process

A process for treating crop kernels is comprised of the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b). 2. The process of claim 1 , further comprising treating the soaked kernels in the presence of a protease.3. The process of claim 1 , further comprising treating the soaked kernels in the presence of a cellulolytic enzyme.4. The process of claim 1 , further comprising treating the soaked kernels in the presence of an enzyme selected from the group consisting of an endoglucanase claim 1 , a xylanase claim 1 , a cellobiohydrolase I claim 1 , a cellobiohydrolase II claim 1 , a GH61 claim 1 , or a combination thereof.5. The process of claim 4 , further comprising treating the soaked kernels in the presence of an endoglucanase.6. The process of claim 4 , further comprising treating the soaked kernels in the presence of a xylanase.7. The process of any of th claim 1 , wherein the kernels are soaked in water for about 2-10 hours claim 1 , preferably about 3 hours.8. The process of claim 1 , wherein the soaking is carried out at a temperature between about 40° C. and about 60° C. claim 1 , preferably about 50° C.9. The process of claim 1 , wherein the soaking is carried out at acidic pH claim 1 , preferably about 3-5 claim 1 , such as about 3-4.10. The process of claim 1 , wherein the soaking is performed in the presence of between 0.01-1% claim 1 , preferably 0.05-0.3% claim 1 , especially 0.1% SO2 and/or NaHSO3.11. The process of claim 1 , wherein the crop kernels are from corn (maize) claim 1 , rice claim 1 , barley claim 1 , sorghum bean claim 1 , or fruit hulls claim 1 , or wheat.12PenicilliumPenicillium capsulatumPenicillium oxalicumTalaromycesTalaromyces ...

Fiber Washing Method and System

The present invention provides to a fiber washing system, optimized for the use of hydrolytic enzymes in the system. Furthermore, the present invention provides to a method for improving starch and gluten yield in a wet milling process, preferably comprising the optimized fiber washing system. 216. The system according to claim 1 , wherein one or more such as all screen units are hydro-cyclones ().310. The system according to claim 1 , wherein the system is configured to introduce hydrolytic enzymes into said first fraction (s) and/or into said second fraction (f) and/or into a mixed first and second fraction and/or into the process water claim 1 , by means of a dosing device ().410. The system according to claim 1 , wherein said dosing device () is adapted to provide a controllable dosing quantity of enzymes claim 1 , preferably according to a predetermined specific ratio between amount of enzymes and infeed of corn kernel mass to the system.510. The system according to claim 3 , wherein the dosing device () is a metering pump.610. The system according to claim 3 , wherein the dosing device () is a gravity flow dispenser having a controllable outflow valve configured for controlling the amount of enzyme flowing through the flow valve.7. A crop kernel wet milling system comprising a fiber washing system as defined in .9. The method according to claim 8 , wherein one or more of said hydrolytic enzymes is/are selected from the group consisting of cellulases (EC 3.2.1.4) claim 8 , xylanases (EC 3.2.1.8) arabinofuranosidases (EC 3.2.1.55 (Non-reducing end alpha-L-arabinofuranosidases); EC 3.2.1.185 (Non-reducing end beta-L-arabinofuranosidases) cellobiohydrolase I (EC 3.2.1.150) claim 8 , cellobiohydrolase II (E.C. 3.2.1.91) claim 8 , cellobiosidase (E.C. 3.2.1.176) claim 8 , beta-glucosidase (E.C. 3.2.1.21) claim 8 , beta-xylosidases (EC 3.2.1.37).10Trichoderma reesei.. The method according to claim 8 , wherein the one or more of said hydrolytic enzymes is expressed in ...

Milling Process

The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b). 116-. (canceled)17. A process for treating crop kernels , comprising:a) soaking kernels in water to produce soaked kernels;b) grinding the soaked kernels to form ground kernels;c) separating the germ from the ground kernels to produce a slurry comprising fiber, starch and protein; andd) treating the slurry in a fiber washing step to separate fiber from the starch and protein in the presence of an effective amount of a GH43 polypeptide having arabinofuranosidase activity.18. The process of claim 17 , wherein step d) further comprises treating the slurry in the presence of a protease.19. The process of claim 17 , wherein step d) further comprises treating the slurry in the presence of a cellulolytic enzyme.20. The process of claim 17 , wherein step d) further comprises treating the slurry in the presence of an enzyme selected from the group consisting of an endoglucanase claim 17 , a xylanase claim 17 , a cellobiohydrolase I claim 17 , a cellobiohydrolase II claim 17 , a GH61 claim 17 , or a combination thereof.21. The process of claim 20 , wherein the enzyme is an endoglucanase.22. The process of claim 20 , wherein the enzyme is a xylanase.23. The process of claim 17 , wherein the kernels are soaked in water for about 2-10 hours.24. The process of claim 17 , wherein the soaking is carried out at a temperature between about 40° C. and about 60° C.25. The process of claim 17 , wherein the soaking is carried out at an acidic pH.26. The process of claim 17 , wherein the soaking is performed in the presence of between 0.01-1% SOand/or NaHSO.27. The process ...

Milling Process

Process for treating crop kernels, comprising the steps of: a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of a feruloyl esterase, wherein step c) is performed before, during or after step b). 2. The process of claim 1 , further comprising treating the soaked kernels in the presence of a protease.3. The process of claim 1 , further comprising treating the soaked kernels in the presence of an enzyme selected from the group consisting of an endoglucanase claim 1 , a xylanase claim 1 , a cellobiohydrolase I claim 1 , a cellobiohydrolase II claim 1 , a GH61 claim 1 , or a combination thereof.4. The process of claim 1 , further comprising treating the soaked kernels in the presence of an endoglucanase.5. The process of claim 1 , further comprising treating the soaked kernels in the presence of a xylanase.6. The process of claim 1 , wherein the kernels are soaked in water for about 2-10 hours.7. The process of claim 1 , wherein the soaking is carried out at a temperature between about 40° C. and about 60° C.8. The process of claim 1 , wherein the soaking is carried out at acidic pH.9. The process of claim 1 , wherein the soaking is performed in the presence of between 0.01-1%.10. The process of claim 1 , wherein the crop kernels are from corn (maize) claim 1 , rice claim 1 , barley claim 1 , sorghum bean claim 1 , or fruit hulls claim 1 , or wheat.11Aspergillus,Chaetomium,Humicola,Thielavia,Penicillium.. The process of claim 1 , wherein the feruloyl esterase is derived from a strain of the genus a strain of a strain of a strain of and/or a strain of12. (canceled) This application contains a Sequence Listing in computer readable form. The computer readable form is incorporated herein by reference.The present invention relates to an improved process of treating crop kernels to provide a starch product of high quality suitable for conversion of starch into mono- and ...

METHOD FOR PRODUCING FERULIC ACID FROM CORN BRANS IN HIGH PURITY AND HIGH YIELD

The present disclosure relates to a series of preparation methods including extraction, separation, purification, and commercialization of ferulic acid, which is a highly functional material from corn brans (a by-product of grain), and more specifically, to a preparation method wherein ferulic acid is extracted from corn brans (a by-product of grain) in high yield by a novel method, and the extracted ferulic acid is separated and purified in high yield and high purity by an economical method, followed by commercialization. 1. A method for preparing ferulic acid , comprising:(a) reacting corn brans with an alkali solution to obtain a crude extract comprising ferulic acid;(b) removing starch from the crude extract obtained in step (a); and(c) washing the extraction residue of corn brans.2. The method of claim 1 , wherein the alkali solution is sodium hydroxide or potassium hydroxide.3. The method of claim 2 , wherein the alkali solution is at a concentration of 0.5% (w/w) to 1.5% (w/w).4. The method of claim 1 , wherein the reaction is performed for 1 to 24 hours.5. The method of claim 1 , wherein the solid-liquid ratio between the corn brans and the alkali solution is in the range of 1:3 to 1:15.6. The method of claim 1 , wherein the reaction is performed at 60° C. to 100° C.7. The method of claim 1 , wherein step (a) further comprises filtering the crude extract obtained therein to remove solids.8. The method of claim 1 , wherein the starch removal is performed through an enzyme reaction in which the crude extract obtained in step (a) is reacted with α-amylase claim 1 , glucoamylase claim 1 , or both α-amylase and glucoamylase.9. (canceled)10. (canceled)11. The method of claim 1 , further comprising (d) separating and purifying ferulic acid.12. The method of claim 11 , wherein the separation and purification comprises a primary purification process using activated carbon and a secondary purification process using adsorption resin.13. The method of claim 12 , wherein ...

Corn protein isolate and methods of manufacturing same

Aspects of the present invention provide a corn protein isolate, comprising at least about 85 wt % corn protein on a dry basis; an “a*” color value ranging from about −0.5 and 1.5, and a “b” color value ranging from about 10 and 25; and less than about 1.5% oil on a dry basis. Further aspects include methods of making the same.

METHOD FOR PREPARING FEEDSTUFFS COMPRISING BUTYRIC ACID AND/OR BUTYRATE

A method for preparing a feedstuff comprising butyric acid and/or butyrate, comprising: adding a microorganism into a light corn steepwater to provide a mixture, wherein the microorganism comprises a first strain and the first strain is able to metabolize saccharides and/or organic compounds in a fermentation to produce butyric acid; keeping the mixture under an anaerobic atmosphere to conduct the fermentation to provide a fermentation broth; and optionally condensing the fermentation broth. Optionally, the microorganism further comprises a second strain, wherein the second strain is able to fix a carbon oxide. 1. A method for preparing a feedstuff comprising butyric acid and/or butyrate , comprising:adding a microorganism into a light corn steepwater to provide a mixture, wherein the microorganism comprises a first strain and the first strain is able to metabolize saccharides and/or organic compounds in a fermentation to produce butyric acid;keeping the mixture under an anaerobic atmosphere to conduct the fermentation to provide a fermentation broth; andoptionally condensing the fermentation broth.2ClostridiumButyribacteriumButyrivibrio. The method as claimed in claim 1 , wherein the first strain is at least one of sp. strain claim 1 , sp. strain claim 1 , and sp. strain.3Clostridium tyrobutyricum, Clostridium butyricum, Clostridium beijerinckii, Clostridium acetobutylicum, Clostridium argentinense, Clostridium aurantibutyricum, Clostridium botulinum, Clostridium carboxidivorans, Clostridium cellulovorans, Clostridiumsaccharolyticum, Clostridium difficile, Clostridium kluyveri, Clostridium novyi, Clostridium paraputrificum, Clostridium pascui, Clostridium pasteurianum, Clostridium peptidivorans, Clostridium perfringens, Clostridium scatologenes, Clostridium schirmacherense, Clostridium sticklandii, Clostridium subterminaleClostridium symbiosum, Clostridium tetani, Clostridium tepidiprofundi, Clostridium tertium, Clostridium tetanomorphumClostridium thermopalmarium ...

GH5 and GH30 in Wet Milling

The instant application provides methods to improve the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes, wherein at least one of said hydrolytic enzymes is selected from the group consisting of a GH polypeptide, a GH polypeptide or a combination thereof. 1. A method to improve the total starch yield and/or gluten yield from corn kernels in a wet milling process , the method comprising admixing corn kernels or a fraction of the corn kernels with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes , wherein at least one of said hydrolytic enzymes is selected from the group consisting of a GH30 polypeptide , a GH5 polypeptide or a combination thereof.2. The method according to claim 1 , wherein the amount of starch and/or gluten released from fiber during the wet milling process is increased.3. The method according to claim 1 , comprising the steps of:a) soaking the corn kernels in water to produce soaked kernels;b) grinding the soaked kernels to produce soaked and ground kernels;c) separating germs from the soaked and ground kernels to produce a corn kernel mass comprising fiber, starch and gluten; andd) subjecting the resultant corn kernel mass to a fiber washing procedure.4. The method according to claim 3 , wherein said corn kernels or a fraction of said corn kernels is admixed with said one or more hydrolytic enzymes claim 3 , before claim 3 , during or after step d).5. The method according to claim 3 , wherein said corn kernels or a fraction of said corn kernels is admixed with said one or more hydrolytic enzymes during step d).6. The method according to claim 1 , wherein said corn kernels or a fraction of said corn kernels is allowed to react with said one or more hydrolytic enzymes for at least 15 minutes.7. The method ...

OPTIMISED METHOD FOR DECONTAMINATING THE STARCH USED AS A RAW MATERIAL FOR OBTAINING GLUCOSE POLYMERS INTENDED FOR PERITONEAL DIALYSIS

The present invention concerns a method for decontaminating the starches used as a raw material for the preparation of glucose polymers intended for peritoneal dialysis, the method comprising the following steps: —preparing a Waxy corn starch, —placing the Waxy starch in suspension at a concentration of between 20 and 40% dry matter in a process water at a pH of between approximately 5 and approximately 6, in particular approximately 5.5, —treating the starch suspension with a peracetic acid solution at a concentration equal to or between 100 and 500 ppm, preferably 300 ppm, —dewatering the starch, then dissolving in demineralised water adjusted to a pH of between approximately 5 and approximately 6, in particular approximately 5.5 and at a concentration of between 20 and 40% dry matter, —increasing the temperature to 107° C., then adding an alpha-amylase for 15 minutes, —optionally, treating with an enzymatic preparation having detergent and clarification properties, —filtering the suspension on a bed of diatoms, —treating with an active carbon having a very high adsorption capacity, of pharmaceutical quality, and of “microporous” Porosity, —treating with a second active carbon of “mesoporous” porosity, —optionally, passing over a macroporous adsorbent polymer resin, having a porosity greater than 100 angstroms, —optionally, continuous 5000 Da ultrafiltration, —safety filtration through a sterile filter having a porosity of 0.22 μm. 1. A method for decontaminating starches used as raw material for the preparation of glucose polymers intended for peritoneal dialysis , the method comprising:preparing a waxy starch,suspending the waxy starch at a concentration of between 20 and 40% dry matter in a process water at a pH of between approximately 5 and approximately 6,treating the suspension of starch with a solution of peracetic acid at a concentration of between 100 and 500 ppm,removing excess water from the acid treated starch suspension to form a concentrated ...

PROCESS FOR PREPARATION OF FOOD PRODUCT COMPRISING HYDROLYZED STARCH

The present invention relates to a method of preparing a food product comprising hydrolysed starch. In particular, the present invention relates to a method of preparing a food product comprising hydrolysed starch and showing certain texture attributes, in particular a semolina texture. 1. A method for producing a food product comprising hydrolysed starch , comprising the steps of:a) providing a starting material which comprises starch;b) providing as ingredients: water, fat, and at least one amylolytic enzyme;c) mixing the starting material of step a) and the ingredients of step b);d) adjusting the temperature of the mixture of step c) to a temperature which leads to gelatinization of the starch in said mixture;e) simultaneously to step d), subjecting the mixture of step c) to high shear mixing;f) incubating the mixture of step e) such that the desired degree of hydrolysis is achieved; andg) drying the mixture which was obtained by previous steps,thereby obtaining a food product comprising hydrolysed starch.2. The method according to claim 1 , wherein the at least one amylolytic enzyme which is provided in step b) is active at or above the temperature to which the mixture is adjusted in step d).3. The method according to claim 1 , wherein in step d) the mixture of step c) is adjusted at a temperature which is greater than 55 deg C.4. The method according to claim 1 , wherein mixing of the starting material of step a) and of the remaining ingredients of step b) is performed prior to the provision of the amylolytic enzyme of step b).5. The method according to claim 1 , wherein mixing of the starting material of step a) and of the ingredients of step b) is performed simultaneously.6. The method according to claim 1 , wherein step d) is performed by direct steam injection.7. The method according to claim 1 , wherein the high shear mixing in step e) is achieved by use of a high shear mixer.8. The method according to wherein the high shear mixer is selected from the ...

Preparation Of Malto-Oligosaccharides

Disclosed is a method for preparing a mixture of malto-oligosaccharides. Generally, a dry-milled corn fraction, such as a corn flour from which germ and fiber have been removed, is subjected to hydrolysis, typically catalyzed with acid or an enzyme such as an α-amylase enzyme, under conditions suitable to form a mixture of malto-oligosaccharides. A gluten fraction is removed and the enzyme is inactivated, such as with heat. The mixture of malto-oligosaccharides then may be recovered from remaining solids and purified. 119-. (canceled)20. A method of preparing a mixture of malto-oligosaccharides , said method comprising:providing a dry-milled corn fraction from which fiber has been at least substantially removed;subjecting said corn fraction to hydrolysis under aqueous conditions suitable to produce an aqueous hydrolysate, said hydrolysate comprising a mixture of malto-oligosaccharides;treating the hydrolysate to remove insoluble solids and to recover an aqueous fraction containing at least a portion of said mixture of malto-oligosaccharides; andrecovering said mixture of malto-oligosaccharides from said aqueous fraction, the recovered mixture of malto-oligosaccharides having a protein content of less than 1% by dry solids weight.21. A method according to claim 20 , said corn fraction being subjected to hydrolysis with an acid.22. A method according to claim 21 , said acid comprising citric acid.23. A method according to claim 20 , said corn fraction being subjected to hydrolysis with an acid and hydrolysis with an enzyme.24. A method according to claim 23 , said hydrolysis with the acid and said hydrolysis with the enzyme being carried out sequentially in either order.25. A method according to claim 23 , said enzyme comprising an α-amylase enzyme.26. A method according to claim 20 , said dry-milled corn fraction also having had germ at least substantially removed therefrom.27. A method according to claim 20 , said treating the hydrolysate to remove insoluble solids ...

Milling Process

The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of an enzyme composition comprising: i) a protease, and ii) a cellulolytic composition, wherein step c) is performed before, during or after step b). 2. The process of claim 1 , wherein the protease is present in a range of about 10% w/w to about 65% w/w claim 1 , such as about 25% w/w to about 50% w/w of the total amount of enzyme protein.3. The process of claim 1 , wherein the protease is present in less than about 60% w/w of the total amount of enzyme protein.4. The process of claim 1 , wherein the protease is present in about 50% w/w of the total amount of enzyme protein.5. The process of claim 1 , wherein the protease is present in about 25% w/w of the total amount of enzyme protein.6. The process of claim 1 , wherein the GH61 polypeptide is a GH61 polypeptide having cellulolytic enhancing activity.7. The process of claim 1 , wherein the enzyme composition comprises a cellulase and a hemicellulase.8. The process of claim 1 , wherein the enzyme composition comprises an endoglucanase.9. The process of claim 1 , wherein the enzyme composition comprises a xylanase.10. The process of claim 1 , wherein the kernels are soaked in water for about 2-10 hours.11. The process of claim 1 , wherein the soaking is carried out at a temperature between about 40° C. and about 60° C.12. The process of claim 1 , wherein the soaking is carried out at acidic pH.13. The process of claim 1 , wherein the soaking is performed in the presence of between 0.01-1% SOand/or NaHSO.14. The process of claim 1 , wherein the crop kernels are from corn (maize) claim 1 , rice claim 1 , barley claim 1 , sorghum bean claim 1 , or fruit hulls claim 1 , or wheat.16. (canceled)17. A process for treating crop kernels comprising a) soaking kernels in water to ...

Milling Process

The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of an acetylxylan esterase, wherein step c) is performed before, during or after step b). 2. The process of claim 1 , further comprising treating the soaked kernels in the presence of a protease.3. The process of claim 1 , further comprising treating the soaked kernels in the presence of an enzyme selected from the group consisting of an endoglucanase claim 1 , a xylanase claim 1 , a cellobiohydrolase I claim 1 , a cellobiohydrolase II claim 1 , a GH61 claim 1 , or a combination thereof.4. The process of claim 1 , further comprising treating the soaked kernels in the presence of an endoglucanase.5. The process of claim 1 , further comprising treating the soaked kernels in the presence of a xylanase.6. The process of claim 1 , wherein the kernels are soaked in water for about 2-10 hours.7. The process of claim 1 , wherein the soaking is carried out at a temperature between about 40° C. and about 60° C.8. The process of claim 1 , wherein the soaking is carried out at acidic pH.9. The process of claim 1 , wherein the soaking is performed in the presence of between 0.01-1% SO2 and/or NaHSO3.10. The process of claim 1 , wherein the crop kernels are from corn (maize) claim 1 , rice claim 1 , barley claim 1 , sorghum bean claim 1 , or fruit hulls claim 1 , or wheat.11. The process of claim 1 , further comprising treating the kernels with pentosanase claim 1 , pectinase claim 1 , arabinanase claim 1 , arabinofurasidase claim 1 , xyloglucanase claim 1 , protease claim 1 , and/or phytase.12. (canceled)13. The process of claim 1 , wherein the acetylxylan esterase enhances the wet milling benefit of one or more enzymes. This application is a Continuation of U.S. application Ser. No. 14/646,568 filed on May 21, 2015 which is a 35 U.S.C. ...

SYSTEM FOR AND METHOD OF SEPARATING PURE STARCH FROM GRAINS FOR ALCOHOL PRODUCTION USING A DRY MILL PROCESS

Methods of and systems for recovering starch before fermentation in a dry mill process and/or a wet mill process. The starch is able to be further purified. The starch can be used as a feedstock for biotech uses, such as, making one or more types of butanols. The method is able to recover starch from floury and horny endosperm. In some embodiments, the method includes liquefying milled corn and separating, purifying and recovering the starch in both floury and horny endosperm before fermentation. In some embodiments, the method includes subjecting the milled corn flour in a caustic condition and next recovering the starch before fermentation. In some embodiments, the method includes soaking/steeping the corn, grinding the corn and separating the germ from the starch in a wet mill similar condition before fermentation. 1. A dry milling starch recovering method comprises:a) before fermenting, separating a first starch from a second starch, wherein the first starch comes from a floury endosperm and the second starch is inside a horny endosperm;b) sending the first starch to a starch purification device; andc) purifying the first starch forming a purified liquefied starch.2. The method of claim 1 , further comprising providing the purified liquefied starch as a biotech feedstock.3. The method of claim 1 , wherein the separating comprising forming a liquid phase containing a liquefied starch and a solid containing phase having starch bound with germ claim 1 , grit claim 1 , and fiber.4. The method of claim 1 , further comprising grinding the solid containing phase to free the second starch from the horny endosperm.5. The method of claim 4 , wherein the solid containing phase is sent to a fermenter.6. The method of claim 4 , further comprising generating alcohol using the solid containing phase.7. The method of claim 1 , further comprising liquefying before the separating claim 1 , such that the first starch is separated from the floury endosperm.8. The method of claim 1 ...

System and method for starch separation and dry fracturing with fiber wash

A starch separation system for an ethanol plant includes a dry fractionization system, a fiber blender, a refiner, a fiber liquefaction tank and a fiber wash system. A starch separation method includes the steps of providing a dry fractionization system receiving corn from the ethanol plant and fractionating the corn into corn oil, corn fiber, corn grits, corn, endosperm flour and germ cake. The corn components are converted to sugar and the sugar is converted to ethanol. A converted fiber stream is input to the fiber wash system for producing fiber wash water for input to the ethanol plant.

Milling Process

The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of a feruloyl esterase, wherein step c) is performed before, during or after step b).

Milling Process

The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of a beta-xylosidase, wherein step c) is performed before, during or after step b).

SWELLING OF STARCH SUSPENSIONS

A methodology useful for predicting the texture of a heated starch suspension by predicting the storage modulus (G′) of the starch suspension resulting from starch granule swelling during heating has been developed. The methodology is based on the physical properties of the starch granules in the starch suspension and the temperature history of the heated starch suspension. 1. A process for predicting the storage modulus (G) of an aqueous starch suspension after the starch suspension is heated as described by a heating profile , wherein the starch suspension comprises a first size distribution of starch granules , the process comprising the steps of ,a) selecting the starch;b) selecting the heating profile;c) predicting the amount of swelling of the starch granules to yield a second size distribution of starch granules;d) using the result of step c) for predicting the time dependent volume fraction of the starch granules (ϕ) of the starch suspension after heating;{'sub': 0', '0, 'e) using the master curve of normalized storage modulus (G′/G′) vs the volume fraction of the starch granules (ϕ) to determine the normalized storage modulus of the heated starch suspension, wherein G′ is the limiting value of storage modulus for volume fraction approaching unity, and'}{'sub': '0', 'f) using the value for G′ of the starch to determine G′.'}2. The process of wherein the starch is selected from the group consisting of a waxy maize starch claim 1 , a normal maize starch claim 1 , a waxy rice starch claim 1 , a normal rice starch claim 1 , and a cross-linked normal maize starch.3. The process of wherein the cross-linked normal maize starch is cross-linked with sodium trimetaphosphate.4. The process of wherein the heating profile consists of heating the starch suspension to a first temperature (Temp1) between about 60° C. and about 90° C. and holding the suspension at the first temperature for Time1 claim 1 , where Time1 is about 5 to about 60 minutes; optionally followed by ...

Milling Process

Process for treating crop kernels, comprising the steps of: a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of a beta-xylosidase, wherein step c) is performed before, during or after step b).

Milling Process

The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of an acetylxylan esterase, wherein step c) is performed before, during or after step b). 1. A process for treating crop kernels , comprising the steps of:a) soaking kernels in water to produce soaked kernels;b) grinding the soaked kernels; andc) treating the soaked kernels in the presence of an effective amount of an acetylxylan esterase;wherein step c) is performed before, during or after step b).2. The process of claim 1 , further comprising treating the soaked kernels in the presence of a protease.3. The process of claim 1 , further comprising treating the soaked kernels in the presence of an enzyme selected from the group consisting of an endoglucanase claim 1 , a xylanase claim 1 , a cellobiohydrolase I claim 1 , a cellobiohydrolase II claim 1 , a GH61 claim 1 , or a combination thereof.4. The process of claim 1 , further comprising treating the soaked kernels in the presence of an endoglucanase.5. The process of claim 1 , further comprising treating the soaked kernels in the presence of a xylanase.6. The process of claim 1 , wherein the kernels are soaked in water for about 2-10 hours.7. The process of claim 1 , wherein the soaking is carried out at a temperature between about 40° C. and about 60° C.8. The process of claim 1 , wherein the soaking is carried out at acidic pH.9. The process of claim 1 , wherein the soaking is performed in the presence of between 0.01-1% SO2 and/or NaHSO3.10. The process of claim 1 , wherein the crop kernels are from corn (maize) claim 1 , rice claim 1 , barley claim 1 , sorghum bean claim 1 , or fruit hulls claim 1 , or wheat.11. The process of claim 1 , further comprising treating the kernels with pentosanase claim 1 , pectinase claim 1 , arabinanase claim 1 , arabinofurasidase claim ...

ANHYDROUS CORN PROCESSING

Anhydrous methods of fractionating corn grain that do not require the use of water but rather depends on use of organic solvents are described. The methods include contacting whole grain corn flour with a at least one organic solvent selected from the group consisting of a C1-C6 alcohol, ketone, ester or furan to form an admixture having no more than 15% w/w water. The admixture is separated into i) a solids fraction enriched with corn fiber and protein and 2) a liquid organic slurry comprising suspended starch, dissolved corn oil and the organic solvent. The starch is separated from the first organic slurry to obtain a solvent extracted solid starch fraction and a clarified organic solution. The clarified organic solution which contains dissolved oils is retained and may be evaporated to obtain corn oil that can be further refined. 1. A method of fractionating corn grain , comprising{'sub': 1', '6, 'contacting corn flour with a sufficient amount of at least one C-Corganic solvent selected from the group consisting of an alcohol, ketone, ester or furan to form an admixture having no more than 15% w/w water;'}separating the admixture into 1) first solids fraction enriched with corn fiber and protein and 2) a first liquid organic slurry comprising starch, dissolved corn oil and the organic solvent;separating starch from the first organic slurry to obtain a solvent extracted solid starch fraction and a clarified organic solution; andretaining the clarified organic solution.2. The method of further including:contacting the first solids fraction enriched with corn fiber and protein with a second amount of the organic solvent to form a second admixture having no more than 15% w/w water;separating the second admixture into 1) a second solids fraction further enriched with the corn fiber and protein and 2) a second liquid organic slurry fraction comprising starch, dissolved corn oil and the organic solvent;wherein separating starch from the first organic slurry includes ...

Compositions and methods for producing starch with novel functionality

This invention disclosure relates to novel maize starch. The starch can be made from the newly developed waxy sugary-2 double-mutant maize that has low activity of Granule Bound Starch Synthase I (GBSSI), which results in low amylose level. The starch from newly developed waxy sugary-2 double-mutant is freeze-thaw stable and has high viscosity. In comparison with the starch of the existing waxy sugary-2 double-mutant maize, the new waxy sugary-2 double-mutant maize starch showed, inter alia, improved pasting profile, starch granule integrity, larger starch granule size, and higher viscosity.

Improvement in the manufacture of starch

Method for preparing food product containing hydrolyzed starch

FIELD: food industry. SUBSTANCE: proposed method for preparing a food product containing hydrolyzed starch includes providing initial material that contains starch; providing, as ingredients, water, fat, at least one amylolytic enzyme, and optionally one or more other ingredients, wherein fat is added in the amount from 1 to 40 wt.%, for example from 2 to 25 wt.%, for example from 5 to 20 wt.%, for example from 5 to 18 wt.%, of composition solids. Then, initial material and other ingredients are mixed, a temperature of the mixture is brought to a temperature of starch gelatinization in the specified mixture, and, simultaneously, high-shifted mixing of the specified mixture is performed using a mixer of an annular layer. Next, the mixture is incubated until the required hydrolysis degree is reached. Preferably, heat treatment and cooling of the mixture are carried out. After that, the mixture is dried to obtain a food product containing hydrolyzed starch. A food product and the use of the specified method for the production of a food product characterized in the presence of semolina texture are also proposed. Semolina texture is an organoleptic sign after reduction, which is determined by a number, size and/or hardness of round-shaped particles, felt in the mouth. A semolina sign is equal to 1 or higher. EFFECT: invention allows for obtaining a food product with semolina texture. 13 cl, 4 dwg, 3 tbl, 5 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 767 194 C2 (51) МПК A23L 7/104 (2016.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A23L 7/107 (2021.08) (21)(22) Заявка: 2019103957, 14.07.2017 (24) Дата начала отсчета срока действия патента: Дата регистрации: 16.03.2022 15.07.2016 EP 16179668.5; 16.12.2016 EP 16204620.5 (43) Дата публикации заявки: 17.08.2020 Бюл. № 23 (45) Опубликовано: 16.03.2022 Бюл. № 8 (86) Заявка PCT: C 2 C 2 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 15.02.2019 (56) Список ...

System and process for starch production

Use of a high shear mechanical device in a process for production of starch by hydration and disruption of corn kernel particles in the presence of sulfur dioxide or bisulfite ions makes possible a decrease in mass transfer limitations, thereby enhancing starch production. A system for production of starch is also provided in which a high shear mixing device is configured to receive an aqueous corn slurry from a pump that is disposed between the reactor and a gaseous sulfur dioxide inlet of the high shear mixing device. The high shear mixing device is also configured to generate a fine dispersion of sulfur dioxide bubbles and small corn particles in the slurry. A reactor is configured to receive the output from the high shear mixing device and to provide for starch production.

Protein concentrate and an aqueous stream containing water-soluble carbohydrates

Disclosed are processes for contacting a protein containing material with one or more wet-mill streams. The protein content of the protein containing material is increased.

Produce the corn wet milling process of starch

在玉米淀粉湿磨方法中采用高速洗涤离心机以 实现淀粉的置换洗涤和将其清楚地分类成淀粉和谷 蛋白。

A kind of energy saving, emission reduction, efficient cornstarch processing method

一种节能、减排、高效的玉米淀粉加工方法,属于食品加工技术领域。本发明针对目前玉米淀粉提取生产效率低，能耗大、排污严重的问题，提供了一种节能、减排、高效的玉米淀粉加工方法，是将玉米籽粒干法去除胚芽和皮层，然后粉碎获得玉米粉，再将玉米粉浸泡在质量分数为0.2％～0.3％的亚硫酸溶液中，经磨浆、离心脱水、干燥获得玉米淀粉。本发明适用于玉米淀粉的加工。

Process for the production of Hydroxypropyl carboxymethylated starch using dry process

본 발명은 건식공정을 이용한 하이드록시프로필 카르복시메틸 전분의 제조방법에 관한 것으로, 건식공정상에서 고치환 하이드록시프로필 카르복시메틸 전분을 제조하기 위해 촉매로 고농도의 강알카리를 원료 전분에 직접 투입함으로써 전분입자의 호화발생 없이 균일하게 분산되며 에테르화제로 프로필렌옥사이드와 모노클로로아세트산을 반응시킴으로써 내알카리성과 내열성이 향상된 하이드록시프로필 카르복시메틸 전분을 얻게 된다. The present invention relates to a method for producing hydroxypropyl carboxymethyl starch using a dry process, starch particles by directly injecting a high concentration of strong alkali into the raw material starch as a catalyst to produce a highly substituted hydroxypropyl carboxymethyl starch in the dry process It is dispersed uniformly without gelatinization, and hydroxypropyl carboxymethyl starch with improved alkali and heat resistance is obtained by reacting propylene oxide and monochloroacetic acid with an etherification agent. 하이드록시프로필 카르복시메틸 전분, 강알카리, 프로필렌옥사이드, 모노클로로아세트산, 건식공정 Hydroxypropyl carboxymethyl starch, strong alkali, propylene oxide, monochloroacetic acid, dry process

Preparation method of pregelatinized starch using drum drying

본 발명은 드럼드라잉에 의한 알파전분의 제조방법에 있어서, 전분 또는 전분질 곡분류의 수용액에 아밀레이즈를 첨가하는 것을 특징으로 하는 알파전분의 제조방법에 관한 것으로, 상기 제조방법에 의하면 전분호액의 물성이 변화되어 알파전분의 생산효율이 높아지고 팽창력이 월등히 향상되어 제과, 제빵 또는 스낵 등에 팽창제 또는 식감개량제로 이용할 수 있다. The present invention relates to a method for producing alpha starch by drum drying, wherein the amylase is added to an aqueous solution of starch or starch grain starch. Due to the change in physical properties, the production efficiency of alpha starch is increased and the expansion power is greatly improved, and it can be used as an expanding agent or a texture improving agent in confectionery, bakery or snack. 드럼드라잉, 알파전분, 아밀레이즈, 팽창제, 식감개량제 Drum Drying, Alpha Starch, Amylase, Expanding Agent, Texture Improvement Agent

System and process for starch production

Use of a high shear mechanical device in a process for production of starch by hydration and disruption of corn kernel particles in the presence of sulfur dioxide or bisulfite ions makes possible a decrease in mass transfer limitations, thereby enhancing starch production. A system for production of starch is also provided in which a high shear mixing device is configured to receive an aqueous corn slurry from a pump that is disposed between the reactor and a gaseous sulfur dioxide inlet of the high shear mixing device. The high shear mixing device is also configured to generate a fine dispersion of sulfur dioxide bubbles and small corn particles in the slurry. A reactor is configured to receive the output from the high shear mixing device and to provide for starch production.

CORN STEEP SOLUBLE

La présente invention concerne un procédé de traitement d’une solution de corn-steep permettant d’obtenir une solution de corn steep pouvant être facilement atomisée et restant soluble après stérilisation. La présente invention concerne également le corn steep pulvérulent susceptible d’être obtenu par ce procédé.

CORN STEEP SOLUBLE

La présente invention concerne un procédé de traitement d’une solution de corn-steep permettant d’obtenir une solution de corn steep pouvant être facilement atomisée et restant soluble après stérilisation. La présente invention concerne également le corn steep pulvérulent susceptible d’être obtenu par ce procédé. The present invention relates to a method of treating a corn steep solution to obtain a corn steep solution which can be easily atomized and which remains soluble after sterilization. The present invention also relates to the powdered corn steep capable of being obtained by this process.

Corn starch prepn

Corn starch is prepd. by (a) comminuting corn grains (b) macerating the comminuted grains for pref. 2-16hrs. in an aqs. soln. of SO2, (c) separating a farinaceous starch from the macerated suspension, and (d) isolating starch from the macerated product from which the farinaceous starch has been separated. Enables the components of the macerated corn grains to be collected separately for utilisation. High yields of corn starch are obtained. the maceration period is decreased the apparatus has a smaller size, and the energy consumption is decreased.

Grain soaking process for starch prodn

The grain is passed continuously through soaking steps and a soaking fluid passed continuously through the same steps in opposite sequence, so that the grain and soaking fluid mix at each step. The grain is carried along with the fluid, so that soluble material is extracted, and is sieved before entry into the next step. The fluid is passed back to be used again.

Starch recovery method in grain immersion waste liquid

본 발명은 곡물 침지 폐액으로부터 전분을 회수하는 방법에 관한 것으로, 보다 상세하게는 곡물 침지 폐액중의 고형분의 농도를 5 내지 20 %(w/v)로 농축하여 슬러리를 제조하는 단계; 상기 제조된 슬러리를 탈수하여 50 내지 70 %의 수분을 함유하는 탈수 케익을 준비하는 단계; 및 상기 준비된 탈수 케익을 희석한 후 정제하여 탈수 케익중에 함유된 전분을 회수하는 단계를 포함하는 곡물 침지 폐액중의 전분회수 방법에 관한 것이다. The present invention relates to a method for recovering starch from grain immersion waste liquid, and more particularly, to prepare a slurry by concentrating the concentration of solids in grain immersion waste to 5 to 20% (w / v); Dehydrating the prepared slurry to prepare a dewatering cake containing 50 to 70% moisture; And diluting the prepared dehydrated cake and then recovering the starch contained in the dehydrated cake. 침지 폐액, 전분, 탈수 케익 Immersion Waste, Starch, Dewatering Cake

Method and device for the separation of germs in a mixture of bran and germs by means of a starch suspension

PROCEDURE FOR SOURCING

Corn starch and also corn flours and foods comprising this corn starch

The present invention relates to corn starches having an apparent amylose content between 15% by weight and 40% by weight and a content of rapidly digestible starch between 5% by weight and 25% by weight, and also corn flours and foods comprising these corn starches or corn flours. In addition, the present invention relates to processes for producing said corn starches/corn flours. In addition the present invention relates to processes for producing said corn starches/corn flours and use thereof as resistant starch, as prebiotic or for producing foods having a decreased glycemic index.

Process for the production of starch from corn

Manufacture of products derived from maize

Process of making starch and cattle-food.

Method for preparing a heat-modified starch

The invention relates to a method for producing a heat-modified starch, comprising the steps consisting in: (i) preparing a starch milk having a solids content of between 30 and 40%, preferably between 35 and 37% by weight, (ii) adding a solution of an alkaline agent at a weight concentration of between 25 and 35%, preferably of 30%, so as to obtain a conductivity on the milk of between 4 and 7 mS/cm, (iii) ensuring a contact time of between 0.5 and 2 hours, (iv) filtering and drying the starch milk such that the conductivity of the dried starch resuspended at 20% by weight of solids is between 0.7 and 2.5 mS/cm, (v) heating said dried starch so as to bring it to a temperature of more than 180°C for a residence time of between 10 and 40 minutes, even more preferentially between 15 and 35 minutes.

PROCESS FOR EXTRACTING STARCH FROM AGRICULTURAL PRODUCTS

Es werden Verfahren zum Extrahieren von Stärke und/oder Protein aus landwirtschaftlichen Erzeugnissen, wie etwa Weizen, Kartoffeln und Mais, beschrieben. Die Verfahren umfassen die Nutzung kontinuierlicher oder halbkontinuierlicher Dosierungen von Monochloramin in verschiedenen Phasen der Verfahren. Die Verfahren können zu einem Anstieg der extrahierten Menge von Stärke und/oder Protein führen sowie einen oder mehrere weitere Vorteile mit sich bringen.

Novel wet corn soaking process

本发明涉及一种新型湿法玉米浸泡工艺，包括如下步骤：将去胚玉米粉碎至20‑40目，加入水和磁性富勒烯固定化酶，于30‑50℃下搅拌浸泡5‑8小时后，通过磁分离回收磁性富勒烯固定化酶后，余下的浸泡混合物转入粉碎机中细粉碎，过200目筛后滤液静置过夜、离心分离、干燥得玉米淀粉。

MAIZE INFUSION PROCESS AND APPARATUS.

Process for preparing hydrolysed starch with reduced sugar content

The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by hydrolysis as compared to conventional methods of starch hydrolysis.

Process for separating starch and albumen particles from corn

Starch manufacture from corn

STARCH IS MANUFACTURED FROM CORN BY A PROCESS WHEREIN CORN KERNELS ARE FIRST SUBJECT TO CRACKING SO AS TO FRACTURE THE HULLS, THE CRACKED CORN IS THEN STEEPED IN AN AQUEOUS SULFUR DIOXIDE SOLUTION, A FLOURY STARCH PRODUCT IS THEN SEPARATED FROM THE STEEPED SLURRY, AND FURTHER STARCH IS RECOVERED FROM THE STEEPED MATERIAL FROM WHICH THE SAID FLOURY STARCH PRODUCT HAS BEEN REMOVED.

A kind of method that production of corn starch automation is realized

本发明公开了一种玉米淀粉生产自动化实现的方法，包括以下步骤：（1）净化工序，（2）制酸工序，（3）浸泡工序，（4）蒸制，（5）破碎和分离胚芽，（6）精磨、分离纤维，（7）离心分离，（8）洗涤和脱水，（9）干燥，（10）粉碎。本发明的方法提高了酶制剂的作用效率，降低了酶制剂的添加成本；可以提高玉米淀粉的收率，也可以提高蛋白粉的收率；降低了洗涤用水量，提高洗涤效率；提高了离心效率，进而降低了电耗，提高了经济效益，具有极大的应用价值。

Method for producing ethanol by using corn flours

A method for producing ethanol starting from corn flours, which provides for the milling of the corn, the separation of the light fractions (bran), a first refining of the milled fractions, a first sifting with germ separation, a second refining of the milled fractions, and a second sifting with germ separation. In particular, according to the invention, impact milling of the wet corn is provided so as to preserve the largest possible average particle size of the milled fractions, and subsequent crushing of the germ is also provided, so as to facilitate size separation thereof. With respect to known systems for producing ethanol starting from corn flours, the method according to the invention allows to extract from corn at least 7%, preferably at least 10% (by weight with respect to the initial product) of pure germ (i.e., germ not contaminated by other components) and at least 1% pure bran, preferably at least 2.5%, before transfer to the ethanol extraction plant, with the previously cited consequent advantages and overcoming the drawbacks that arise from using the systems that constitute the background art. In particular, the extraction from corn of at least 7% of the germ, preferably at least 10%, and of at least 1% bran, preferably at least 2.5%, allows to achieve drastic reductions in the production of pasty residues in the subsequent ethanol extraction process.

Starch production from corn

Dehulled and degermed dry-milled corn products are refined by mixing for a period of not more than 4 hours at ambient temperature dehulled and degermed corn containing starch and protein with water to form an aqueous slurry, treating the slurry with alkali, and subjecting the alkali containing slurry to high intensity mixing. Sodium sulfite may be present in the alkali containing slurry. A high-quality starch then is recovered.

Process for producing high total dietry corn fiber

내용 없음.

Genetically modified plants which synthesize a starch having increased swelling power

The present invention relates to genetically modified plant cells and plants, and to processes for the production of genetically modified plant cells and plants which have an increased activity of a protein having the activity of a starch synthase Il and an increased activity of a protein having the activity of a glucan-water dikinase. Plants of this type synthesize starches having increased hot water swelling power. The present invention likewise relates to starches having increased hot water swelling power, and to processes for their production.

Process for preparing pure starch

Waste cell conglomerates with or without bran and a little starch obtained in the purification of starch (see Group V) are worked into fodder. Specifications 686,072 and 717,918, [both in Group V], are referred to.ALSO:In purifying starch, e.g. maize starch, starch milk from which particles above a selected size between 100 and 200 microns, preferably between 100 and 130 microns have been screened, is separated in a vortex separator into a fraction from the outer part of the vortex containing most of the particles over a selected size between 40 and 80 microns, e.g. coarse cell conglomerates and any sand and rust present, and a fraction from the inner part of the vortex containing most of the particles under the said selected size between 40 and 80 microns, e.g. fine starch, gluten and bran. The selected size for separation may be 60 microns. The vortex separator may be a hydrocyclone or a multihydrocyclone, e.g. of the kind described in Specification 686,072. The overflow fraction may be passed to starch tables or separators or treated as described in Specification 717,918 to separate starch from gluten. Two or more hydrocyclones or multihydrocyclones may be used in series. The overflow fraction from the second and any following hydrocyclones may be returned to the first hydrocyclone. The separated starch may be washed and dried.

A method of cornstarch recovery rate is improved by extrusion cooking

本发明涉及一种通过挤压蒸煮提高玉米淀粉提取率的方法，该方法采用挤压蒸煮技术对玉米淀粉进行处理，挤压机六个区段温度分别为Ⅰ区25‑35℃，Ⅱ区30‑40℃，Ⅲ区35‑45℃，Ⅳ区40‑50℃，Ⅴ区45‑55℃，Ⅵ区50‑60℃，螺杆转数为150‑350rpm，物料水分含量为20‑40％，挤压机磨头孔径的形状为圆形或矩形。与传统湿法玉米淀粉的提取工艺相比，在保证淀粉纯度的前提下，玉米浸泡时间缩短了50.00％，亚硫酸的添加量减少了33.33％，淀粉提取率提高了33.52％，显著提升了玉米淀粉的提取率。该方法所用设备单一，加工方法简单易行，生产成本低，耗时短，利于工业化生产。

Process and device for corn watering

Method for preparing hydroxypropylated starch using ultra high pressure

A method for preparing hydroxypropylated starch is provided to secure convenient process, fast reaction time and low manufacturing costs and to maintain a microorganism disinfection effect, enzyme inactivation effect, and the natural taste and nutrient of raw materials. A method for preparing hydroxypropylated starch by using ultra high pressure comprises a step for manufacturing the starch suspension by adding distilled water in starch; a step for adding propylene oxide in the starch suspension; a step for applying ultra high pressure more than 100 MPa to the starch suspension added with the propylene oxide; and a step for obtaining the hydrosypropylated starch by washing and drying the ultra high pressure-applied starch suspension. In a step for manufacturing the starch suspension, the content of the starch is 0.05-40 weight% based on the total weight of the starch suspension.

Milling process

The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of an enzyme composition comprising: i) a protease, and ii) a cellulolytic composition, wherein step c) is performed before, during or after step b).

Removal of gluten from starch

Corn wet milling process for manufacturing starch

Process for decreasing the reducing sugars content of light steepwater

A process for decreasing the reducing sugars content of light steepwater comprising complementary incubation of light steepwater from a corn steeping process having sulfur dioxide (SO 2 ) content at between about 20 ppm and about 220 ppm for at least about 5 hours. The process is particularly useful for obtaining Pharmaceutical Industry Grade Steepwater.

Process for modifying the thermal and/or digestion properties of corn starches and corn flours

The present invention relates to processes for modifying the thermal and/or digestion properties of corn starches and corn flours.

Improvements in or relating to method of manufacturing starch

In the manufacture of starch from corn, starch-milk is tabled to separate most of the starch, and the liquor containing the glutin and the rest of the starch is centrifuged to separate the starch. The gluten liquor may be partly dewatered before centrifuging, the water separated being used to treat additional corn, and the starch from the centrifuge may be returned to the starch-milk. The process is illustrated by a flow sheet.

process for the preparation of a food product comprising hydrolysed starch

a presente invenção refere-se a um método para a preparação de um produto alimentício que compreende amido hidrolisado. em particular, a presente invenção se refere a um método de preparação de um produto alimentício que compreende amido hidrolisado e que mostra certos atributos de textura, em particular, uma textura de semolina.

Lactobacillus fermentum, application of lactobacillus fermentum, fermented sour pulp, preparation method of fermented sour pulp and starch precipitator

本发明公开了一株发酵乳杆菌，发酵乳杆菌Lactobacillus fermentum FLL5429，已于2019年7月22日保藏于中国微生物菌种保藏管理委员会普通微生物中心，保藏编号为CGMCC No.18278。相应的，本发明还公开了该发酵乳杆菌在淀粉沉淀分离的应用、该发酵乳杆菌的分离方法、含该发酵乳杆菌的发酵酸浆及其制备方法、该发酵酸浆经过离心分离所得的淀粉沉淀剂。本发明的含发酵乳杆菌的发酵酸浆中具有絮凝活性的物质主要存在于上清液中，其絮凝活性更高、稳定性更好、应用范围更广泛，可应用于豌豆淀粉沉淀中；其菌悬液可用于下一批次酸浆的生产，不仅提高了酸浆产量还可减少对环境的污染。

Integrated corn processing

本发明提供了可用于生产粗粉、乙醇、能量、淀粉、甜味剂、面筋、发酵产品、玉米粉和油的集成玉米加工模式和设备，其加工方式允许操控者根据工艺的经济性和可获得的输入物改变输出物。

CORN STAMP AND CORN FLOURS AND FOODS UNDERSTANDING THIS CORN CORN

La presente se relaciona con almidones de maíz que tienen un contenido de amilosa entre 15% en peso y 40% en peso y un contenido de almidon de rápida digestion entre 5% en peso y 25% en peso; y además, con harinas de maíz y alimentos que comprenden estos almidones de maíz o harinas de maíz. Asimismo, la presente se relaciona con procesos para la produccion de dichos almidones de maíz y harinas de maíz, y con su uso como almidon resistente, como prebiotico, o para la produccion de alimentos que tienen reducido índice glucémico. This is related to corn starches having an amylose content between 15% by weight and 40% by weight and a fast digesting starch content between 5% by weight and 25% by weight; and also, with cornmeal and foods that comprise these corn starches or cornmeal. Likewise, this is related to processes for the production of said corn starches and cornmeal, and with its use as resistant starch, as a prebiotic, or for the production of foods that have a reduced glycemic index.

Improvements in the production of starch

METHODS OF EXTRACTING A STARCH PRODUCT FROM A STARCH SOURCE

métodos de extrair um produto de amido de uma fonte de amido um método de extração de amido, modificação de amido, e/ou maltagem compreendendo (a) macerar uma fonte de amido na presença de um produto de anólito aquoso, (b) adicionar um produto de anólito aquoso a uma suspensão extração de produto intermediária compreendendo amido e glúten, (c) adicionar um produto anólito aquoso a uma suspensão de produto de amido produzida separando o amido e glúten, (d) contatar um produto de amido extraído com um tipo e quantidade de um produto de anólito aquoso efetivo para modificar o produto de amido e/ou (e) macerar a fonte de amido na presença de um produto de católito aquoso. methods of extracting a starch product from a starch source a method of starch extraction, starch modification, and / or malting comprising (a) macerating a starch source in the presence of an aqueous anolyte product, (b) adding a aqueous anolyte product to a starch extraction suspension comprising starch and gluten, (c) adding an aqueous anolyte product to a starch product suspension produced by separating starch and gluten, (d) contacting an extracted starch product of a type and amount of an aqueous anolyte product effective to modify the starch product and / or (e) macerate the starch source in the presence of an aqueous catholyte product.

Thermal-reversible gelling starch.

Un agente gelificante reversible térmicamente derivado de almidón modificado de una variante de maíz ceroso que tiene un genotipo de endospermo con una o dos dosis del gen recesivo extendedor de amilosa (ae). El almidón puede modificarse en forma enzimática, física, o por hidrólisis ácida. Dichos agentes gelificantes exhiben propiedades que pueden ser útiles para espesar o para proveer otras texturas únicas a los alimentos.

PROCESS FOR THE INFUSION OF CORN AND APPARATUS FOR ITS REALIZATION

PROCESS FOR PRODUCING MAIZE STARCH

L'invention concerne notamment un procédé de production d'amidon, caractérisé en ce qu'il comprend les étapes suivantes: a) trempage de semoule de maïs dans de l'eau additionnée d'anhydride sulfureux, puis séparation de la plus grande part du milieu aqueux résultant, b) broyage en présence d'eau de la matière solide résiduelle provenant de l'étape (a) afin de produire une suspension aqueuse de particules d'amidon et de gluten relativement fines et d'enveloppes cellulosiques relativement grosses, c) séparation desdites enveloppes à partir de la suspension obtenue en (b) afin d'obtenir une suspension aqueuse de particules d'amidon et de gluten, et d) séparation de l'amidon et du gluten, et séchage de l'amidon. Utilisation par l'industrie de l'amidon. The invention relates in particular to a process for the production of starch, characterized in that it comprises the following steps: a) soaking of cornmeal in water with the addition of sulfur dioxide, then separation of most of the resulting aqueous medium, b) grinding in the presence of water of the residual solid material from step (a) to produce an aqueous suspension of relatively fine starch and gluten particles and relatively coarse cellulose casings, c ) separating said shells from the suspension obtained in (b) to obtain an aqueous suspension of particles of starch and gluten, and d) separating starch and gluten, and drying the starch. Industry use of starch.

Thermal-reversible gelling starch

A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.

A kind of immersion process in processing of farm products production

本发明涉及农产品加工领域，具体公开了一种农产品加工生产中的浸泡方法。本发明利用维生素C全部取代或部分取代传统工艺中的SO 2 浸泡玉米等农产品，达到与传统浸泡工艺相当的浸泡效果，并且当使用维生素C全部取代传统工艺中的SO 2 进行浸泡时，所有产品中将无SO 2 残留，可达到国际食品标准。浸泡后的玉米再加工所得的玉米胚芽、玉米纤维、玉米淀粉和玉米蛋白均直接食用，无需进行脱硫处理，简化生产工序。不仅如此，浸泡结束后所获得的浸泡液中营养丰富，可开发为营养饮品或作为食品辅料等。

System and method for extracting materials from biomass

One embodiment described herein includes a method for extracting bran, endosperm, germ, and fiber from biomass comprising hydrating the biomass; extracting the bran from the biomass before extracting the germ; and extracting the endosperm, without a use of chemicals, based on a capacity of endosperm particles to selectively pass through or e retained on a sieve having a standard hole size, wherein endosperm particles are extracted in one or more endosperm streams. The method also includes products extracted from biomass.

Steeping process

Method and composition for starch extraction and modification

System and process for starch production

Use of a high shear mechanical device in a process for production of starch by hydration and disruption of corn kernel particles in the presence of sulfur dioxide or bisulfite ions makes possible a decrease in mass transfer limitations, thereby enhancing starch production. A system for production of starch is also provided in which a high shear mixing device is configured to receive an aqueous corn slurry from a pump that is disposed between the reactor and a gaseous sulfur dioxide inlet of the high shear mixing device. The high shear mixing device is also configured to generate a fine dispersion of sulfur dioxide bubbles and small corn particles in the slurry. A reactor is configured to receive the output from the high shear mixing device and to provide for starch production.

Method and apparatus for producing high protein and starch product from starch fraction

methods for processing a corn product and for deconstructing corn kernels

DESMONTAGEM CATALISADA POR ENZIMAS DE GRÃOS DE MILHO Grãos de milho como um todo ou partículas do mesmo são desmontadas enzimaticamente. O método pode produzir uma fração de amido sólido, uma fração de pericarpo sólido, e uma fração líquida. Um produto de sólidos de amido com pu-reza elevada pode ser proporcionado compatível para o uso como uma matéria-prima em outros processos químicos. DISASSEMBLY CATALYED BY MAIZE GRAIN ENZYMES Corn grains as a whole or particles thereof are disassembled enzymatically. The method can produce a fraction of solid starch, a fraction of solid pericarp, and a liquid fraction. A high purity starch solids product can be provided compatible for use as a raw material in other chemical processes.

Process for modifying the thermal and/or digestion properties of corn starches and corn flours

The present invention relates to processes for modifying the thermal and/or digestion properties of corn starches and corn flours