06-01-2022 дата публикации
Номер: US20220000053A1
Принадлежит:
The invention relates to improved species, including , improved oil and meal from , methods for generation of such improved species, and methods for selection of lines. Further embodiments relate to seeds of comprising an endogenous oil having increased oleic acid content and decreased linolenic acid content relative to presently existing commercial cultivars of , seeds of having traits for increased oleic acid content and decreased linolenic acid content in seed oil stably incorporated therein, and one or more generations of progeny plants produced from said seeds. 1Brassica juncea. An unmodified oil with a fatty acid content comprising at least 70.0% oleic acid by weight and less than 3.0% linolenic acid by weight , wherein the oil comprises a polynucleotide selected from the group consisting of SEQ ID NO:1 , SEQ ID NO:3 , SEQ ID NO:8 , SEQ ID NO:10 , SEQ ID NO:12 , SEQ ID NO:14 , SEQ ID NO:16 , SEQ ID NO:18 , SEQ ID NO:19 , SEQ ID NO:20 , SEQ ID NO:21 , SEQ ID NO:22 , SEQ ID NO:24 , SEQ ID NO:26 , SEQ ID NO:28 , SEQ ID NO:30 , SEQ ID NO:32 , SEQ ID NO:34 , SEQ ID NO:36 , and SEQ ID NO:38.2B. juncea. The unmodified oil of claim 1 , wherein the oil has a fatty acid content comprising 70.0% to 85.0% oleic acid by weight.3B. juncea. The unmodified oil of claim 1 , wherein the oil has a fatty acid content comprising 70.0% to 85.0% oleic acid by weight.4Brassica juncea. An oil extracted from the seeds of a plant that is genetically stabilized for an endogenous fatty acid content comprising at least 70.0% oleic acid by weight and less than 3.0% linolenic acid by weight claim 1 ,wherein the oil comprises a polynucleotide selected from the group consisting of SEQ ID NO:8, SEQ ID NO:10, SEQ ID NO:12, SEQ ID NO:14, SEQ ID NO:16, SEQ ID NO:18, SEQ ID NO:19, SEQ ID NO:20, SEQ ID NO:21, SEQ ID NO:22, SEQ ID NO:24, SEQ ID NO:26, SEQ ID NO:28, SEQ ID NO:30, SEQ ID NO:32, SEQ ID NO:34, SEQ ID NO:36, and SEQ ID NO:38.5B. juncea. The seed oil of claim 4 , wherein the oil has a ...
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