Tomato ketchup

A tomato ketchup containing the following components (A) to (C): (A) saccharide from 12 to 31 mass %, (B) potassium from 0.6 to 1.9 mass %, and (C) sodium from 0.1 to 1.55 mass %.

Tomato ketchup

Provided is tomato ketchup which has an enhanced fresh aroma sensed in raw tomatoes and also has an excellent balance of tastes. The tomato ketchup contains (A) a carbohydrate in an amount of 12 to 31% by mass, (B) potassium in an amount of 0.6 to 1.9% by mass, and (C) sodium in an amount of 0.1 to 1.55% by mass.

DISTANCE DETECTION DEVICE AND COLLISION DETERMINATION DEVICE

A collision determination ECU () includes: a first information generation section () that acquires time information from a timer () every predetermined time period PA, and associates own vehicle time information representing an own vehicle time, which is the acquired time information, with own vehicle identification information, to thereby generate first output information; a transmission control section () that transmits the generated first output information by broadcasting; a reception control section () that receives own vehicle time information representing an own vehicle time and own vehicle identification information, which are included in first output information from an other vehicle VCB, as other vehicle time information representing an other vehicle time and other vehicle identification information, respectively; a reception time acquisition section () that acquires reception time information representing a reception time from the timer (), when the first output information is received by the other vehicle VCB; and a distance calculation section () that obtains a distance to the other vehicle, based on the other vehicle time information included in the received first output information and the acquired reception time information. In this manner, a distance to a vehicle in a wide range is accurately detected through car-to-car communication. 1. A distance detection device which is mounted in a vehicle and detects a distance to an other vehicle through information communicated with the other vehicle , the distance detection device comprising:a time measurement part having a time measurement function;a first information generation part for generating first output information which is information to be transmitted to the other vehicle, by acquiring time information from the time measurement part and associating own vehicle time information representing an own vehicle time, which is the acquired time information, with own vehicle identification information, ...

OIL OR FAT COMPOSITION

Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. 113-. (canceled)14. A method of producing an oil or fat , said method comprising:hydrolyzing a first portion of an oil or fat material by a high-pressure hydrolysis method to obtain a first portion of fatty acids;hydrolyzing a second portion of an oil or fat material by an enzymatic hydrolysis method to obtain a second portion of fatty acids;mixing said first portion of fatty acids and said second portion of fatty acids to obtain a fatty acids material; andesterifying said fatty acids material to produce an oil or fat comprising 35 to 95 wt % of diacylglycerols.15. The method according to claim 14 , wherein said hydrolyzing by said high-pressure hydrolysis method comprises hydrolyzing for from 2 to 6 hours with high-pressure hot water having a temperature of from 220 to 270° C.16. The method according to claim 14 , wherein said hydrolyzing by the enzymatic hydrolysis method comprises hydrolyzing with lipase.17. The method according to claim 14 , wherein said esterifying comprises esterifying by lipase.18. The method according to claim 14 , wherein said oil or fat material has a content of trans unsaturated fatty acids of 1 wt % or less.19. The method according to claim 14 , wherein 35 to 95 wt % of said oil or fat material is hydrolyzed by said high-pressure hydrolysis method.20. The method according to claim 14 , wherein said oil or fat has a color measured in accordance with American Oil Chemists' Society Official Method Cc 13e-92 of 30 or less.21. The method according to claim 14 , further comprising deodorizating said oil or fat comprising 35 to 95 wt % diacylglycerols for a time of from 2 minutes to 2 hours at a temperature of ...

TOMATO KETCHUP

A tomato ketchup containing the following components (A) to (C): 2. The tomato ketchup according to claim 1 , wherein the content of the potassium with respect to the content of the saccharide (potassium/saccharide claim 1 , mass ratio) is from 0.021 to 0.09.3. (canceled)4. The tomato ketchup according to claim 1 , wherein the content x (% by mass) of the potassium and the content y (% by mass) of the sodium satisfy formula (I):{'br': None, 'i': x+', 'y≦', 'x+', 'x>', 'y>, '−0.50.6≦−0.92.3(0, 0) \u2003\u2003(I).'}5. The tomato ketchup according to claim 1 , wherein the content x (% by mass) of the potassium and the content y (% by mass) of the sodium satisfy formula (II):{'br': None, 'i': x+', '≦y≦−', 'x+', 'x>', 'y>, '−0.50.80.91.8(0, 0) \u2003\u2003(II).'}6. The tomato ketchup according to claim 1 , wherein the content of the sodium with respect to the content of the potassium (sodium/potassium claim 1 , mass ratio) is from 0.05 to 1.2.7. The tomato ketchup according to claim 2 , wherein the content of the sodium with respect to the content of the potassium (sodium/potassium claim 2 , mass ratio) is from 0.05 to 1.2.8. The tomato ketchup according to claim 1 , wherein the tomato ketchup comprises aspartic acid or a salt thereof claim 1 , or a combination thereof in an amount of 0.13 to 1.13% by mass in terms of an aspartic acid equivalent.9. The tomato ketchup according to claim 2 , wherein the tomato ketchup comprises aspartic acid or a salt thereof claim 2 , or a combination thereof in an amount of 0.13 to 1.13% by mass in terms of an aspartic acid equivalent.10. The tomato ketchup according to claim 1 , wherein the tomato ketchup comprises at least one tomato raw material selected from the group consisting of a fresh tomato claim 1 , a whole tomato claim 1 , a diced tomato claim 1 , tomato puree claim 1 , tomato paste and tomato juice.11. The tomato ketchup according to claim 2 , wherein the content x (% by mass) of the potassium and the content y (% by mass) ...

Solid composition

The present invention provides a solid composition comprising the following ingredients (A) and (B): (A) wheat albumin, and (B) a C6 to C12 sugar alcohol, wherein a content mass ratio of the ingredient (B) to the ingredient (A), (B)/(A), is 0.2 or higher.

Image recognition apparatus

An image recognition apparatus includes a controller. The controller is configured to perform positional detection and identification for the target in each of the frame images, and extract a first target having an ambience change feature with priority over a second target that does not have the ambience change feature. The ambience change feature is a feature about a positional change of the target that is exhibited when the ambience is photographed from a moving object. The positional change is a positional change of the target identified in common among the frame images.

Brake force control device

(57)【要約】 【課題】 本発明は車両において緊急ブレーキ操作が実 行された際に通常時に比して大きな制動力を発生させる ＢＡ制御を実行する制動力制御装置に関し、制動力制御 装置に異常が発生している場合はＢＡ制御の実行を禁止 することを目的とする。 【解決手段】 運転者によって緊急ブレーキ操作が行わ れた際に通常時に比して大きな制動液圧を発生させるＢ Ａ制御を実行する。ＢＡ制御の実行中に推定減速度Ｇを 演算する（ステップ６００，６０２）。最低車輪速Ｖｗ MIN が所定値β以上であり、ＡＢＳ制御が非実行中であ り、かつ、推定減速度Ｇが所定値αに満たない状態が所 定時間Ｔ FAIL 継続した場合は、制動力制御装置に、ＢＡ 機能の実現を妨げる何らかの異常が発生したと判断し て、速やかにＢＡ制御を終了させる（ステップ６０４， ６０６，６１０）。

Oil composition

Disclosed herein is an oil composition comprising the following components (A) and (B):(A) 15 to 70% by weight of diglycerides in which less than 15% by weight of the constitutive fatty acids are (3 type unsaturated fatty acids; and(B) 30 to 85% by weight of a triglyceride in which at least 15% by weight of the constitutive fatty acids are (3 type unsaturated fatty acids.The oil composition is good in flavor, hard to be colored, excellent in hydrolytic stability and resistance to oxidation, good in emulsion stability and excellent in intake balance among fatty acids even under severe conditions that heating is performed at a high temperature for a long period of time, can be widely developed to medicinal preparations and foods and moreover exhibit an excellent inhibitory effect on accumulation of body fat by ingestion of a small amount of diglycerides.

Adaptively controlled filter

An rms value of a sum signal series x=en+vn calculated by adding a noise series to an error signal series of a known signal series and an unknown signal series, is calculated by an rms calculator. By means of an amplitude controller, x is output as is when .linevert split.x.linevert split. is smaller than a threshold value A proportional to the rms value. When .linevert split.x.linevert split. is greater than the threshold value A, a product signal calculated by multiplying the polarity of x with the threshold value is output. Utilizing the output of the amplitude controller, respective tap weights of filter is corrected to generate be tap weights Ck.sup.(n). By this, switching control between a probability gradient LMS algorithm (LA) and a probability gradient sign algorithm (SA) can be performed smoothly. Thus, an adaptively controlled filter having an advantage of small residual error and fast convergence of LA and an advantage of satisfactory strength against disturbance, such as burst noise or so forth of SA, can be obtained.

Electric control apparatus for four-wheel steering system

An electric control apparatus for a four-wheel steering system is designed to calculate a rear wheel steering angle on a basis of a control rule corresponding with a steering mode selected from a plurality of rear wheel steering modes thereby to steer a set of dirigible rear road wheels at the calculated steering angle. The electric control apparatus is further designed to calculate a difference between new and old steering angles calculated when the selected steering mode has been changed to another one of the steering modes and immediately after change of the selected steering mode, to gradually decreasing an absolute value of the calculated difference at a predetermined time interval, to correct the new steering angle in accordance with the absolute value of the calculated difference until the absolute value becomes zero after change of the selected steering mode and to control an actual steering angle of the rear road wheels in accordance with the corrected new steering angle.

Edible oil-in water emulsion

Rear wheel steering device for four-wheel drive type vehicle

Object detection apparatus

An object detection apparatus including: an electromagnetic wave radiating-receiver radiating an electromagnetic wave and receiving a reflection wave of the radiated electromagnetic wave; a reflection point identifying mechanism identifying, based on data regarding the reflection wave received by the electromagnetic wave radiating-receiver, a reflection point on a detection target object at which the radiated electromagnetic wave was reflected; and a representative point setting mechanism setting a representative point representing the position of the detection target object based on the reflection point identified by the reflection point identifying mechanism. The object detection apparatus outputs data regarding the set representative point. The representative point setting mechanism performs a correction prohibiting or minimizing a change of position of the representative point in the detection target object which occurs as a result of a change in a relative position between the detection target object and the moving body.

Oil/fat composition

Provided is an oil/fat composition comprising 60 to 100 wt.% of a diglyceride wherein the diglyceride has, as the fatty acid constituent thereof, 15 to 90 wt.% of an .omega. 3-unsaturated fatty acid having less than 20 carbon atoms and a cis .omega. 3-unsaturated fatty acid/(cis .omega. 6-unsaturated fatty acid + saturated fatty acid + trans unsaturated fatty acid) at a weight ratio of 1 to 6. The composition is excellent in visceral fat burning property, body fat burning property and stability against autoxidation.

Oil/fat composition

An oil/fat composition comprising 5 to 99.9 wt.% of a monoglyceride having, as fatty acid constituents thereof, 15 to 90 wt% of an φ 3-unsaturated fatty acid having less than 20 carbon atoms, 1 to 80 wt.% of an φ 9-unsaturated fatty acid and 2 to 50 wt.% of an φ 9-unsaturated fatty acid; and 0.1 to 49.9 wt.% of a diglyceride, wherein a weight ratio of the diglyceride to the monoglyceride is less than 1 and the content of a polyunsaturated fatty acid having at least 4 carbon-to-carbon double bonds is 20% or less in all the fatty acid constituents. The oil/fat composition according to the present invention has excellent processing properties, good taste and excellent lowering action against glutamic oxaloacetic transaminase (GOT) and glutamic pyruvic transaminase (GPT) levels in blood. It is useful not only for pharmaceuticals but also for preventive or remedial foods of feeds effective for hepatic function disturbances or obesity.

Positional data utilizing inter-vehicle communication method and traveling control apparatus

Predicted future positions are calculated (S 11 ) and arranged into packets (S 12 ) to be transmitted using a communication pattern (for example, a PN series) based on a time and a position of each packet (S 13 ). Another vehicle calculates its predicted position (S 21 ) and generates a communication pattern based on a result of calculation (S 22 ) so that the generated communication pattern is utilized for reception (S 23 ). Consequently, data associated with a future position of its own can be selected for enabling reception. An existence probability is calculated, and the state of another vehicle can be accurately understood from the communication of the calculated existence probability, thereby effectively reducing chance of collision.

Adaptively Controlled Filter

An rms value of a sum signal series x = en + vn calculated by adding a noise series to an error signal series of a known signal series and an unknown signal series, is calculated by an rms calculator. By means of an amplitude controller, x is output as is when ¦x¦ is smaller than a threshold value A proportional to the rms value. When ¦x¦ is greater than the threshold value A, a product signal calculated by multiplying the polarity of x with the threshold value is output. Utilizing the output of the amplitude controller, respective tap weights of filter is corrected to generate be tap weights Ck(n). By this, switching control between a probability gradient LMS algorithm ( LA ) and a probability gradient sign algorithm ( SA ) can be performed smoothly. Thus, an adaptively controlled filter having an advantage of small residual error and fast convergence of LA and an advantage of satisfactory strength against disturbance, such as burst noise or so forth of SA, can be obtained.

Oil or fat compositions

Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt.%, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1 % by weight of ingredient (A) of a carboxylic acid selected from C 2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5 % by weight of ingredient.(A) of an antioxidant; and (D) from 0.05 to 4.7 % by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.

Brake force control device

(57)【要約】 【課題】 本発明は緊急ブレーキ操作が行われた際に通 常時に比して大きな制動力を発生させる制動力制御装置 に関し、適正な減速度が得られるように各車輪のホイル シリンダ圧Ｐ W/C を補正することを目的とする。 【解決手段】 運転者によって緊急ブレーキ操作が行わ れた際に、ホイルシリンダ１２０〜１２６に対して、マ スタシリンダ圧Ｐ M/C に比して所定のアシスト圧Ｐａだ け大きなブレーキ液圧を供給する。ホイルシリンダ１２ ０〜１２６に供給されるブレーキ液圧に基づいて車両に 発生すべき減速度（目標減速度）Ｇ * を演算する。現実 の減速度Ｇを検出する減速度センサ１４６を設ける。Ｇ −Ｇ * に基づいて、現実の減速度Ｇが目標減速度Ｇ * 近 傍の値となるようにブレーキ液圧を補正する。

Process for the preparation of fried foods

Fat composition

Oil or fat compositions

Curable fluorinated polyether compositions

A curable composition comprising (A) a fluorinated organic silicon compound of the formula: Z-R 1 -Rf-R 1 -Z wherein Rf is a divalent fluorinated polyether group, R 1 is a divalent hydrocarbon group, and Z is a silyl or siloxane group terminated with OH, (B) an organic silicon compound as a crosslinking agent, and (C) a condensation accelerator is curable to depth at room temperature even in the absence of moisture.

Fat composition

The invention relates to oil composition comprising 0.1 to 59.8% by weight of a triglyceride, 40 to 99.7% by weight of a diglyceride, 0.1 to 10% by weight of a monoglyceride and at most 5% by weight of a free fatty acid, wherein contents of w3 type unsaturated acyl groups having at least 20 carbon atoms and monoenoic acyl groups in acyl groups constituting the diglyceride are 15 to 89.5% by weight and 10 to 84.5% by weight, respectively; and oral medicinal compositions and foods comprising such an oil composition. The oil composition effectively develops physiological functions derived from .omega.3 type unsaturated fatty acids, such as inhibition of platelet aggregation, and is excellent in effect of facilitating combustion of body fat, oxidation stability, flavor and the like, and also excellent in flowability.

Oil or fat composition

The present invention relates to an oil or fat composition containing the following components (A) and (B): (A) from 80 to 99.9 wt. % of a monoglyceride containing 20 to 75 wt. % of docosahexaenoic acid (DHA) and 0.1 to 25 wt. % of icosapentaenoic acid (IPA), as the constituent fatty acids thereof, wherein the weight ratio of DHA/IPA being 2 or more; and (B) from 0.1 to 20 wt. % of a diglyceride.

Suspension

Edible oil-in-water emulsion.

Oil/fat composition

An oil/fat composition comprising 5 to 99.9 wt.% of a monoglyceride having, as fatty acid constituents thereof, 15 to 90 wt% of an .omega. 3-unsaturated fatty acid having less than 20 carbon atoms, 1 to 80 wt.% of an .omega. 9- unsaturated fatty acid and 2 to 50 wt.% of an .omega. 9-unsaturated fatty acid; and 0.1 to 49.9 wt.% of a diglyceride, wherein a weight ratio of the diglyceride to the monoglyceride is less than 1 and the content of a polyunsaturated fatty acid having at least 4 carbon-to-carbon double bonds i s 20% or less in all the fatty acid constituents. The oil/fat composition according to the present invention has excellent processing properties, good taste and excellent lowering action against glutamic oxaloacetic transaminas e (GOT) and glutamic pyruvic transaminase (GPT) levels in blood. It is useful not only for pharmaceuticals but also for preventive or remedial foods of feeds effective for hepatic function disturbances or obesity.

Oil/fat composition

Abstract Provided is an oil/fat composition comprising 60 to 100 wt. % of a diglyceride wherein the diglyceride has, as the fatty acid constituent thereof, 15 to 90 wt. % of an ω 3-unsaturated fatty acid having less than 20 carbon atoms and a cis ω 3-unsaturated fatty acid/(cis ω 6-unsaturated fatty acid+saturated fatty acid+trans unsaturated fatty acid) at a weight ratio of 1 to 6. The composition is excellent in visceral fat burning property, body fat burning property and stability against autoxidation.

BRAKE CONTROLLER

Polymers of hexafluoropropene oxide, their manufacture and use

A hexafluoropropene oxide polymer of formula (1) having a dispersity Mw/Mn of up to 1.10 is useful as a raw material for liquid rubber. In formula (1), R is -COF, -I, -Br, -CH 2 OH, -CH 2 OCH 2 CH=CH 2 , -COOR 1 or -CONR 2 R 3 wherein R 1 , R 2 and R 3 are independently hydrogen or monovalent C 1-20 hydrocarbon groups which may contain N, O, Si or S, or R 2 and R 3 form a ring with the N atom, Rf is a C 1-6 perfluoroalkylene group or a C 2-10 perfluorooxyalkylene group, and x+y = 30 to 400.

Oil composition and food, feed, pharmaceutical cooking oil comprising thereof

Braking force control device

(57)【要約】 【課題】 本発明は緊急ブレーキ操作が実行された際に 大きな制動力を発生させるＢＡ制御を実行する制動力制 御装置に関し、ＢＡ制御中のブレーキ操作をホイルシリ ンダ圧Ｐ W/C に反映させつつＰ W/C の急変を防止するこ とを目的とする。 【解決手段】 緊急ブレーキ操作が実行された後アキュ ムレータ２８を液圧源としてＰ W/C の増圧を図る開始増 圧モードを実行する。ＢＡ制御中にブレーキ踏力が増加 した場合はＰ W/C の増圧を図るアシスト圧増圧モードを 実行する。ブレーキ踏力が減少した場合はＰ W/C の減圧 を図るアシスト圧減圧モードを実行する。ブレーキ踏力 が保持された場合はＰ W/C の保持を図るアシスト圧保持 モードを実行する。アシスト圧増圧モードとアシスト圧 減圧モードとの間には所定時間アシスト圧保持モードを 介在させる。

Transmission system of a class iv partial response code

Acetylene alcohols having a fluoroalkyl group and methods for preparing the same

A fluorine-containing acetylene alcohol represented by the following formula (1), wherein Rf is a linear or branched perfluoroalkyl group having 3 to 100 carbon atoms and may have an ether bond, -C-O-C-, Q is a divalent hydrocarbon group having 1 to 6 carbon atoms, and R 1 is an alkyl group having 1 to 4 carbon atoms, or a fluorine-containing acetylene alcohol represented by the following formula (2), wherein Rf and Q are as defined above, R 1 , R 2 and R 3 may be the same with or different from each other and represent an alkyl group having 1 to 4 carbon atoms, and Z is a divalent organic group having 1 to 20 carbon atoms.

Tomato ketchup

Echo canceller having FIR and IIR filters for cancelling long tail echoes

An echo canceller comprises a finite impulse response filter (6) connected to the incoming port of a hybrid (1), and a tail canceller (7) which includes an infinite impulse response filter (24; 40) having a multiplier (14; 33) for recursively multiplying an output digital symbol from the tapped-delay line (8) of the FIR filter with an attenuation coefficient R. A digital symbol from the IIR filter or one from the tapped-delay line (8) is multiplied with a tap-weight coefficient C i and summed with the outputs of tap-weight multipliers of the FIR filter to produce a replica of an echo symbol, which is subtracted from a digital symbol y n from the outgoing port of the hybrid (1), producing a residual echo symbol e n . The coefficient C i is derived from correlation between residual echo e n and a symbol from the tapped-delay line. In one embodiment, symbol from the tapped-delay line is further delayed (17) for a unit interval on the one hand, and multiplied (18) with coefficient R on the other, the difference between them being detected (19) and multiplied (20) with a coefficient K, which is either sgn(C i ) or 1/C,, to generate a multiplied difference. Correlation is detected (22) between the difference and residual echo e n to derive the coefficient R. In a second embodiment, symbol from the tapped-delay line is further delayed (36) for a unit interval and multiplied (37) with K to produce a delayed-multiplied symbol. Correlation is detected (35) between it and residual echo e n to derive the coefficient R.

Oil composition

Disclosed herein is an oil composition comprising the following components (A) and (B):(A) 15 to 70% by weight of diglycerides in which less than 15% by weight of the constitutive fatty acids are (3 type unsaturated fatty acids; and(B) 30 to 85% by weight of a triglyceride in which at least 15% by weight of the constitutive fatty acids are (3 type unsaturated fatty acids.The oil composition is good in flavor, hard to be colored, excellent in hydrolytic stability and resistance to oxidation, good in emulsion stability and excellent in intake balance among fatty acids even under severe conditions that heating is performed at a high temperature for a long period of time, can be widely developed to medicinal preparations and foods and moreover exhibit an excellent inhibitory effect on accumulation of body fat by ingestion of a small amount of diglycerides.

Fat composition

It is intended to provide a diacylglycerol-rich fat composition capable of giving a cooked product which has a dullness-free and favorable appearance and sustains the inherent flavor even after heat-cooking, in particular, a cooked product which has a favorable appearance and a favorable flavor even after storing under photo irradiation and then cooking. Namely, a fat composition which comprises a combination of a diacylglycerol-rich fat (A) having a specific composition, a vegetable sterol (B) and a vegetable sterol fatty acid ester (C) at a specific content ratio.

Positional data utilizing inter-vehicle communication method and apparatus

Steering apparatus for automotive vehicle

A steering apparatus for an automotive vehicle having a steering shaft connected at one end thereof with a steering gear and provided at the other end thereof with a steering wheel to be rotated by steering effort applied thereto and a planetary gear set assembled with the steering shaft. The planetary gear set is composed of a sun gear mounted on the steering shaft for rotation therewith, a ring gear rotatably mounted on the steering shaft in surrounding relationship with the sun gear to be rotated by an electric motor assembled therewith, a carrier rotatably mounted on the steering shaft to be retained in place by a reaction mechanism assembled therewith, and a set of planetary gears supported by the carrier and meshed with the sun gear and ring gear to transmit an input torque applied from the electric motor to the sun gear. The electric motor is arranged to apply the input torque to the ring gear when it is activated to effect automatic steering operation of the vehicle and to act as a reaction element of the ring gear when it is deactivated to effect manual operation of the steering wheel, while the reaction mechanism is arranged to permit free rotation of the carrier in a condition where the electric motor is deactivated and to fixedly retain the carrier in place in a condition where the electric motor is activated.

Braking force controller

Fat or oil composition

Method and device for transmitting position data between vehicles

Positional data utilizing inter-vehicle communication method and traveling control apparatus

Predicted future positions are calculated (S 11 ) and arranged into packets (S 12 ) to be transmitted using a communication pattern (for example, a PN series) based on a time and a position of each packet (S 13 ). Another vehicle calculates its predicted position (S 21 ) and generates a communication pattern based on a result of calculation (S 22 ) so that the generated communication pattern is utilized for reception (S 23 ). Consequently, data associated with a future position of its own can be selected for enabling reception. An existence probability is calculated, and the state of another vehicle can be accurately understood from the communication of the calculated existence probability, thereby effectively reducing chance of collision.

A diacylglycerol-rich oil or fat composition

Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.

Fat or oil composition

Movable body safety system and movable body operation support method

A beam radiator for radiating a visible light beam on a road surface with a pattern determined according to a predetermined rule in order to inform others of the existence of a subject vehicle. In addition, an imaging device having an effective imaging region for generating an image of an entire subject pattern reflected on the road surface by the visible light beam from the beam radiator. The subject pattern formed by the visible light beam from the subject vehicle and the other pattern formed by the visible light or the invisible light beam from the other vehicle or an infrastructure are extracted by processing the image generated by the imaging device. Then, on the basis of the relation between the subject pattern and the other pattern, it is determined whether the subject vehicle is in a state where attention is required during running.

Positional data utilizing inter-vehicle communication method and traveling control apparatus

Predicted future positions are calculated (S 11 ) and arranged into packets (S 12 ) to be transmitted using a communication pattern (for example, a PN series) based on a time and a position of each packet (S 13 ). Another vehicle calculates its predicted position (S 21 ) and generates a communication pattern based on a result of calculation (S 22 ) so that the generated communication pattern is utilized for reception (S 23 ). Consequently, data associated with a future position of its own can be selected for enabling reception. An existence probability is calculated, and the state of another vehicle can be accurately understood from the communication of the calculated existence probability, thereby effectively reducing chance of collision.

Liquid seasoning

車両用運転支援装置

【課題】 簡易且つ安価に交錯車両の検出を可能とした車両用運転支援装置を提供すること。 【解決手段】 車両に搭載され、自車両と交錯可能性を有する他車両を検出する車両用運転支援装置が、自車両前方路面上の所定の領域内に所定の時間期間以下の時間間隔でパルスレーザ光を照射するレーザ光照射手段と、該パルスレーザ光が上記所定の領域内おいて路面によって散乱した散乱パルスレーザ光を検出する検出手段と、該検出手段によって検出された上記散乱パルスレーザ光の中にレーザ光照射手段が上記パルスレーザ光を照射したタイミングと対応しないタイミングで且つ上記所定の時間期間以下の時間間隔で検出された散乱パルスレーザ光が所定パルス数以上存在するときに、自車両と交錯可能性を有する他車両が存在すると判定する判定手段とを備える。 【選択図】 図４

Packed soy sauce-containing liquid seasoning

The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D): (A) sodium  2.7 to 5.1% by mass (B) potassium  0.8 to 4% by mass (C) proline 0.28 to 1% by mass (D) isoleucine  0.2 to 1% by mass.

Fettzusammensetzungen

Packed soy sauce-containing liquid seasoning

The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D): (A) sodium  2.7 to 5.1% by mass (B) potassium  0.8 to 4% by mass (C) proline 0.28 to 1% by mass (D) isoleucine  0.2 to 1% by mass.

Schaltung zur vollständigen oder teilweisen Annullierung einer Wellenform mit nichtrekursiven und rekursiven Filtern.

レーザー光による描写装置

【課題】 レーザービームのエネルギー密度が低く、かつ小型化の容易なレーザー光による描写装置を提供する。 【解決手段】 レーザー光源１から発したレーザービームを照射して所定のパターンを描写するレーザー光による描写装置１３において、前記レーザー光源１から発したレーザービームを分離させて複数の分離ビームとする分散光学機構２と、前記各分離ビームごとに設けられ、各分離ビームの照射方向を変えて照射することにより前記所定のパターンを描写する照射位置調整機構８とを備えている。 【選択図】 図１

製品評価方法及び製品評価装置

(57)【要約】 【課題】 正しくかつ効率的に製品評価を行う。 【解決手段】 一般的な使用状況に考慮して広くデータ を収集する。そして、得られたデータに基づいて各種事 象の確率分布を計算し、ここ確率分布の組み合わせから 特定の事象についての発生頻度を算出する。そして、こ の発生頻度に基づいて製品を評価する。これにより評価 対象のシステムの市場全体における使用状況などを精度 良く評価することができ、システムの各部材を目標とす る確率以上の品質にするように各種パラメータを適合さ せることができる。

Schaltung zur vollständigen oder teilweisen Annullierung einer Wellenform mit nichtrekursiven und rekursiven Filtern.

道路区間線検出装置

【課題】ノイズの影響を受け難い道路区画線検出装置の提供を目的とする。 【解決手段】本発明による道路区間線検出装置は、車両から路面を含む風景を撮像して、周囲画像を取得する撮像手段１０と、周囲画像の画素列における輝度レベル分布を表す輝度分布信号から、所定の基準輝度レベルを差分し、負となる輝度レベルをゼロ又は極小値に置き換えることで、正輝度分布信号を生成する正輝度分布信号生成手段１０４と、同輝度分布信号から、所定の基準輝度レベルを差分し、正となる輝度レベルをゼロ又は極小値に置き換えることで、負輝度分布信号を生成する負輝度分布信号生成手段１０６と、負輝度分布信号を正負反転させて正輝度分布信号に合成する合成輝度分布信号生成手段１０８と、を備え、合成輝度分布信号生成により生成される合成輝度分布信号に基づいて、道路区間線を検出することを特徴とする、 【選択図】図３

Abstandserfassungsvorrichtung und Kollisionsbestimmungsvorrichtung

Eine Kollisionsbestimmungs-ECU (1) umfasst: einen ersten Informationserzeugungsabschnitt (101), der Zeitinformationen von einem Zeitgeber (4) in jeder vorbestimmten Zeitdauer PA erlangt und eine eigene Fahrzeugzeit darstellende eigene Fahrzeugzeitinformationen, die die erlangten Zeitinformationen sind, mit eigenen Fahrzeugidentifikationsinformationen verknüpft, um dadurch erste Ausgabeinformationen zu erzeugen; einen Übertragungssteuerabschnitt (102), der die erzeugten ersten Ausgabeinformationen durch Rundsendung überträgt; einen Empfangssteuerabschnitt (103), der eine eigene Fahrzeugzeit darstellende eigene Fahrzeugzeitinformationen und eigene Fahrzeugidentifikationsinformationen, die in ersten Ausgabeinformationen von einem anderen Fahrzeug VCB umfasst sind, als eine andere Fahrzeugzeit darstellende andere Fahrzeugzeitinformationen und andere Fahrzeugidentifikationsinformationen empfängt; einen Empfangszeiterlangungsabschnitt (104), der eine Empfangszeit darstellende Empfangszeitinformationen von dem Zeitgeber (4) erlangt, wenn die ersten Ausgabeinformationen durch das andere Fahrzeug VCB empfangen werden; und einen Abstandsberechnungsabschnitt (105), der einen Abstand zu dem anderen Fahrzeug basierend auf den in den empfangenen ersten Ausgabeinformationen umfassten anderen Fahrzeugzeitinformationen und den erlangten Empfangszeitinformationen erhält. Auf diese Art und Weise wird ein Abstand zu einem Fahrzeug durch eine Auto-zu-Auto-Kommunikation in einem großen Bereich genau erfasst.

Bremsdruckregelvorrichtung

Information processing device and program

A result of calculation for a plurality of parameters with distribution is obtained with higher accuracy than conventional calculation in an information processor that acquires first and second input distributions of first and second input parameters. A first partial region is set in a range of an output distribution of an output parameter using the first and second input parameters. A value of a distribution for the first value is obtained, based on a value of a distribution of the first input parameter corresponding to the first value and a value of a distribution of the second input parameter corresponding to the first value within an input parameter range determined based on the first and second input distributions, and on a size of a second partial region that is included in the input parameter range and corresponds to the first partial region and a size of the first partial region.

火山灰焼結体及びその製造方法

【課題】従来廃棄物となっていた火山灰を有効利用し、耐熱衝撃性の高い火山灰焼結体及びその製造方法の提供。 【解決手段】火山灰とリシウム化合物の混合物を焼成して得られる火山灰焼結体（加熱プレート１）は、線膨張係数が小さいβ−スポジュメン（β−spodumene）相を含む。焼結体の製造方法は、火山灰を６０〜７５重量％、リシウム化合物を２５〜４０重量％混合する工程を含み、上記混合物は、１０３５℃以上１１４０℃以下で焼成される。これにより、線膨張係数が１．０×１０−６／℃以上２．５×１０−６／℃以下、開気孔率が０％より大きく９％以下の、耐熱衝撃性に優れ、熱応力に耐える強度を有する焼結体が得られる。 【選択図】図１

Vierphasiges phasenmodulationssystem.

System zur uebertragung mehrstufiger daten

Oil/fat composition

Provided is an oil/fat composition comprising 10.1 to 94.9 wt.% of a triglyceride, 0.1 to 30 wt.% of a monoglyceride and 5 to 59.9 wt.% of a diglyceride which has, as a fatty acid constituent thereof, 15 to 90 wt.% of an φ 3-unsaturated fatty acid having less than 20 carbon atoms. The oil/fat composition of the present invention has excellent heat stability, has body-fat-accumulation resisting action, visceral-fat-accumulation resisting action, blood-sugar-level lowering action, insulin resistance improving action and leptin lowering action and is useful for, as well as pharmaceuticals, preventive or remedial food for diabetes or obesity, and feed.