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Применить Всего найдено 6. Отображено 6.
09-05-2019 дата публикации

NUCLEIC ACID QUANTIFICATION METHOD USING STABLE ISOTOPE LABELLED NUCLEIC ACID AS INTERNAL STANDARD AND USE THEREOF

Номер: WO2019088666A2
Принадлежит:

Quantitative analysis of nucleic acids present in a sample or a complex medium requires a nucleic acid isolation or purification process. However, yields of nucleic acid isolation and purification greatly vary with purification principles, kits used, and characteristics of samples. Thus, effective normalization of nucleic acid isolation and purification yields is an indispensable condition for the accurate quantitative analysis of nucleic acids with reference to an original sample. The present invention relates to a method for quantitative analysis of nucleic acids present in a sample or complex medium without amplifying target nucleic acids.

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23-12-2016 дата публикации

COMPOSITION FOR ENHANCING ORAL HYGIENE

Номер: KR1020160147523A
Принадлежит:

The present invention relates to a composition comprising Japanese apricot and Zanthoxylum schinifolium fruit extracts as active components for enhancing oral hygiene. The composition reduces volatile sulfur compounds inside the mouth, and exhibits an effect of suppressing bad breath. Also, the composition suppresses formation of dental plaque, and exhibits an effect for preventing or alleviating periodontal diseases. COPYRIGHT KIPO 2017 ...

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27-06-2019 дата публикации

NUCLEIC ACID QUANTIFICATION METHOD USING STABLE ISOTOPE LABELLED NUCLEIC ACID AS INTERNAL STANDARD AND USE THEREOF

Номер: WO2019088666A3
Принадлежит:

Quantitative analysis of nucleic acids present in a sample or a complex medium requires a nucleic acid isolation or purification process. However, yields of nucleic acid isolation and purification greatly vary with purification principles, kits used, and characteristics of samples. Thus, effective normalization of nucleic acid isolation and purification yields is an indispensable condition for the accurate quantitative analysis of nucleic acids with reference to an original sample. The present invention relates to a method for quantitative analysis of nucleic acids present in a sample or complex medium without amplifying target nucleic acids.

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04-01-2017 дата публикации

COMPOSITION FOR INHIBITING DENTAL PLAQUE FORMATION

Номер: KR1020170001140A
Принадлежит:

The present invention relates to a composition for inhibiting dental plaque formation comprising extracts of Japanese apricot, Mentha arvensis var. piperascens, Chinese pepper, pine needles, and green tea as effective components. The composition effectively inhibits formation and proliferation of dental plaque causing various oral diseases. The present invention further relates to an oral product containing the composition for inhibiting dental plaque formation. According to the present invention, the composition for inhibiting dental plaque formation can be effectively applied to the oral product. COPYRIGHT KIPO 2017 ...

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26-04-2017 дата публикации

초고압 효소 반응으로 추출된 구취 개선 및 구강 질환 예방용 매실 추출물 및 이의 제조방법

Номер: KR0101730542B1

... 본 발명은 초고압 효소 반응으로 추출된 구취 개선 및 구강 질환 예방용 매실 추출물에 관한 것으로, 씨를 제거한 매실 100 부피부에 대하여, pH 4 내지 8의 완충용액 200 내지 400 부피부, 효소 5 내지 15 부피부를 첨가하고 밀봉하는 단계, 초고압기를 사용하여 90 내지 110 MPa, 30 내지 60℃ 에서 10 내지 40시간 동안 반응시키는 단계, 및 상기 반응물을 여과 및 농축하는 단계를 포함하는 구취 개선 및 구강 질환 예방용 매실 추출물 제조방법 및 이를 이용하여 제조된 매실 추출물을 제공한다.

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21-12-2016 дата публикации

JAPANESE APRICOT EXTRACT FOR ALLEVIATING BAD BREATH AND PREVENTING DISEASES OF ORAL CAVITY, EXTRACTED BY SUPERHIGH PRESSURE ENZYME REACTION AND METHOD FOR MANUFACTURING SAME

Номер: KR1020160146358A
Принадлежит:

The present invention relates to a Japanese apricot extract for alleviating bad breath and preventing diseases of an oral cavity, extracted by a superhigh pressure enzyme reaction. The present invention provides a method for manufacturing a Japanese apricot extract for alleviating bad breath and preventing diseases of an oral cavity which comprises a step of adding 200 to 400 parts by volume of pH 4 to 8 buffer solution and 5 to 15 parts by volume of enzyme with respect to 100 parts by volume of Japanese apricots without seeds, and sealing the same; a step of conducting the reaction of the resultant product using a superhigh pressure machine at 90 to 110 MPa and 30 to 60°C for 10 to 40 hours; and a step of filtering the resultant product and concentrating the same; and a Japanese apricot extract manufactured thereby. COPYRIGHT KIPO 2016 ...

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