10-05-2018 дата публикации
Номер: KR101856449B1
The present invention relates to a sausage, which does not use a binder which is a synthetic food additive, and instead, uses an Apios Americana tuber powder to improve the nutritional components and functionality of the Apios Americana while imparting binding power to the sausage, and natural fragrance materials and the Apios Americana powder to maintain the original flavor of the sausage, and to be suitable for the preference and taste of Korean people to have improved functional preference such as color, taste, texture and the like, and also relates to a manufacturing method thereof. The sausage consists of main constituents including main ingredients consisting of raw meat, fat, ice and the Apios Americana powder and natural spices consisting of onion, garlic, salt, red pepper seed, black pepper, a red pepper powder, a ginger powder and a nutmeg powder. COPYRIGHT KIPO 2018 (S1) Material meat grinding step (S2) Forcemeat producing step (S3) Emulsifying step (S4) Charging step (S5) Thermal ...
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