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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 47. Отображено 47.
02-07-2015 дата публикации

OIL/FAT PROCESSED STARCH, METHOD FOR PRODUCING SAME, AND METHOD FOR STORING SAME

Номер: KR1020150074713A
Автор: CHOI, JI HYE, JUNG, WON JUN, KIM, TAE YONG, SEO, YOON AE, MIN, BYOUNG CHEOL, SONG, EUN BUM
Принадлежит:

The present invention provides oil/fat processed starch produced by mixing 0.12 to 0.2 parts by weigh of oil/fat based on 100 parts by weight of starch and performing a heating step and an aging step. The oil/fat consists of safflower oil and monoolein, and a weight ratio of the monoolein to the safflower oil is 1:0.2 to 1:2. The oil/fat processed starch according to the present invention has viscosity, that is not changed much by elapsed aging time during a production process, and has excellent viscosity stability even when stored for a long time, through the kinds of oil/fat components added in starch, the added amount of oil/fat, or an oil/fat adding method. Moreover, when the oil/fat processed starch according to the present invention is used, batter having excellent binding strength can be produced. Accordingly, the oil/fat processed starch according to the present invention can be used as a mix for batter of various fried foods, and a main ingredient for fish processed foods to be ...

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Номер записи: 1
04-07-2016 дата публикации

LOW TEMPERATURE TYPE HOT MELT ADHESIVE AND MANUFACTURING METHOD THEREOF

Номер: KR1020160077987A
Автор: KIM, KI CHAN, LEE, SE NA, HAM, CHOONG HYUN, SONG, EUN BUM
Принадлежит:

According to an example of the present invention, provided is a hot melt adhesive in a form of a composition comprising a copolymer of starch and a thermoplastic polymer, a plasticizer, wax, and a tackifier. The hot melt adhesive has a part of the thermoplastic polymer replaced with starch which is an environment-friendly material, thereby having little amount of volatile organic compounds (VOC) generated during a manufacturing process or a process of using. Also, the hot melt adhesive can be applied in an environment at low temperature, and has similar or better workability and adhesive strength in comparison to a conventional high temperature type commercial hot melt adhesive. COPYRIGHT KIPO 2016 ...

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Номер записи: 2
30-06-2017 дата публикации

SWEETENER COMPOSITION FOR COFFEE BEVERAGES AND COFFEE BEVERAGE CONTAINING SAME

Номер: KR1020170074529A
Автор: NA, HYUN JIN, MIN, BYOUNG CHEOL, SONG, EUN BUM
Принадлежит:

The present invention relates to a sweetener composition for coffee beverages. According to an embodiment of the present invention, the sweetener composition for coffee beverages contains or consists of composite sugars which include fructose, glucose, allulose, and maltose and desirably further includes glucose oligomer with polymerization rate of at least 2. According to an embodiment of the present invention, the sweetener composition for coffee beverages enhances various functional features such as softness of the coffee beverages, richness in sweetness, freshness at last sip, and balance in the taste. Additionally, since the sweetener composition for coffee beverages contains allulose, it is possible to add various functions to the coffee beverages such as anti-obesity and hypoglycemic functions. COPYRIGHT KIPO 2017 ...

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Номер записи: 3
30-01-2018 дата публикации

당류 기반 중합체 입자 에멀젼 및 이의 제조방법

Номер: KR0101823499B1
Автор: 원준연, 함충현, 송은범
Принадлежит: 대상 주식회사

... 본 발명은 분산질로 당류 혼합물 기반 중합체 입자 및 분산매로 물을 포함하는 당류 기반 중합체 입자 에멀젼을 제공한다. 상기 당류 혼합물 기반 중합체 입자는 당류 혼합물과 코어 형성 단량체의 중합에 의해 형성된 코어 및 쉘 형성 단량체의 중합에 의해 코어 상에 형성된 쉘을 포함하는 코어-쉘 구조를 가진다. 본 발명에 따른 당류 기반 중합체 입자 에멀젼은 전분 분해물 기반 중합체 입자 에멀젼에 비해 접착력이 우수하고 서로 달라붙지 않는 현상이 최소화된 도막을 금속 기재의 표면에 형성할 수 있다. 아울러, 본 발명에 따른 당류 기반 중합체 입자 에멀젼은 전분 분해물 기반 중합체 입자 에멀젼에 비해 중합체 입자의 성분비 및 크기가 균일하기 때문에 품질의 신뢰성을 가진다. 따라서, 본 발명에 따른 당류 기반 중합체 입자 에멀젼은 적층 보관이 필요한 금속 시트의 표면에 보호층을 형성하기 위한 코팅제 또는 도료의 소재로 사용될 수 있다.

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Номер записи: 4
01-11-2016 дата публикации

전분계 중합체 입자 에멀젼 및 이의 제조방법

Номер: KR0101669425B1
Автор: 원준연, 한민, 함충현, 송은범
Принадлежит: 대상 주식회사

... 본 발명은 분산질로 전분계 중합체 입자 및 분산매로 물을 포함하는 전분계 중합체 입자 에멀젼을 제공한다. 상기 전분계 중합체 입자는 전분 분해물과 코어 형성 단량체의 중합에 의해 형성된 코어 및 쉘 형성 단량체의 중합에 의해 코어 상에 형성된 쉘을 포함하는 코어-쉘 구조를 가진다. 본 발명에 따른 전분계 중합체 입자 에멀젼은 반복 생산이 가능한 바이오매스인 전분을 기반으로 하고 있어서, 종래의 석유 원료를 기반으로 하는 금속 기재 코팅용 에멀젼에 비해 친환경적이고, 원료 수급이 안정적이어서 경제적 신뢰성이 확보될 수 있다. 또한, 본 발명에 따른 전분계 중합체 입자 에멀젼은 금속 기재의 표면에 접착력이 우수한 도막을 형성할 수 있고 동시에 도막 간에 서로 달라붙는 현상을 최소화할 수 있기 때문에, 적층 보관이 필요한 금속 시트의 표면에 보호층을 형성하기 위한 코팅제 또는 도료의 소재로 사용될 수 있다.

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Номер записи: 5
08-03-2016 дата публикации

METHOD FOR PRODUCING WATER REPELLENT STARCH

Номер: KR1020160025218A
Автор: YANG, DA HAE, KIM, SSANG OK, CHO, YOUNG MO, SONG, EUN BUM
Принадлежит:

Provided is a method for producing water repellent starch, which includes a step of forming an extrudate by extruding a mixture composed of starch and siliconate, wherein the content of siliconate in the mixture is 2.5-50 parts by weight with respect to 100 parts by weight of starch. The production method of the present invention is suitable to mass-produce water repellent starch in an industrial scale. Further, the water repellent starch produced by the production method can be used as a diluting agent for baby powder, a coating agent on a surface of wallpaper, a filler used in a foam mat, and a material used in powder for preventing rear ink smears in a printing process. COPYRIGHT KIPO 2016 ...

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Номер записи: 6
19-05-2017 дата публикации

SACCHARIDE-BASED DISPERSANT FOR MANUFACTURING GYPSUM BOARD

Номер: KR101737527B1
Автор: KWON, OH YUN, LEE, SEUL GI, CHO, YOUNG MO, SONG, EUN BUM
Принадлежит: DAESANG CORPORATION

A saccharide-based dispersant for manufacturing a gypsum board according to the present invention contains polysaccharide and poly naphthalene sulfonate. The saccharide-based dispersant for manufacturing a gypsum board according to an embodiment of the present invention improves dispersibility between gypsum particles inside gypsum slurry, promotes the hardening of the gypsum slurry, and minimizes the hardening delay. Therefore, when the saccharide-based dispersant for manufacturing a gypsum board is used during manufacture of a gypsum board, moldability of the gypsum board can be improved and the usage amount of hardening promoters can be reduced remarkably. COPYRIGHT KIPO 2017 ...

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Номер записи: 7
04-07-2016 дата публикации

STARCH-BASED POLYMER PARTICLE EMULSION AND METHOD OF MANUFACTURING SAME

Номер: KR1020160077982A
Автор: LEE, AE RA, HAM, CHOONG HYUN, HAN, MIN, SONG, EUN BUM
Принадлежит:

The present invention provides a starch-based polymer particle emulsion containing a starch-based polymer particle as a dispersoid and water as a dispersion medium. The dispersoid starch-based polymer particle has a core-shell structure, wherein the core is formed by the polymerization of the starch hydrolyzate and a core monomer mixture, and the shell is formed on the core by the polymerization of a shell monomer mixture. According to the present invention, the emulsion comprising the starch-based polymer particle has no precipitation of starch-based polymer particles and has excellent compatibility with a petroleum-based resin, which is used commercially as a binder of ink. Moreover, although a part or whole of the commercial petroleum-based binder resin in an ink composition is replaced with the starch-based polymer particle emulsion of the present invention, a similar or the same level of pigment dispersibility and color strength of the commercial petroleum-based binder resin are obtained ...

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Номер записи: 8
28-06-2017 дата публикации

전분계 중합체 입자 에멀젼 및 이의 제조방법

Номер: KR0101751931B1
Автор: 이애라, 함충현, 한민, 송은범
Принадлежит: 대상 주식회사

... 본 발명은 분산질로 전분계 중합체 입자 및 분산매로 물을 포함하는 전분계 중합체 입자 에멀젼을 제공한다. 상기 전분계 중합체 입자는 전분 분해물과 코어 단량체 혼합물의 중합에 의해 형성된 코어 및 쉘 단량체 혼합물의 중합에 의해 코어 상에 형성된 쉘을 포함하는 코어-쉘 구조를 가진다. 본 발명에 따른 전분계 중합체 입자를 포함하는 에멀젼은 전분계 중합체 입자의 침전이 거의 발생하지 않고 잉크의 바인더로 사용되는 통상의 석유계 수지와 상용성이 우수하다. 또한, 잉크 조성물에서 상업적인 석유계 바인더 수지의 상당 부분 또는 전부를 본 발명에 따른 전분계 중합체 입자 에멀젼으로 대체하는 경우에도 상업적인 석유계 바인더 수지를 사용한 경우와 유사 또는 동등한 수준의 안료 분산성 및 색상 강도를 구현할 수 있다.

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Номер записи: 9
09-07-2015 дата публикации

Adhesive for manufacturing synthetic leather and manufacturing method of synthetic leather

Номер: KR0101535567B1
Автор: 양다혜, 김쌍옥, 조영모, 송은범
Принадлежит: 대상 주식회사

... 본 발명은 전분계 중합체 입자 수계 에멀젼, 접착 보강제 및 점도 조절제를 포함하는 조성물 형태의 합성피혁 제조용 접착제를 제공한다. 본 발명에 따른 합성피혁 제조용 접착제는 전분을 다량 함유하고 있기 때문에 친환경적이고 우수한 접착력을 가진다. 본 발명에 따른 접착제를 사용하여 제조된 합성피혁은 접착 강도가 뛰어나고, 황변이 발생하지 않으며 소프트성이 천연피혁과 유사하기 때문에 가방, 벨트 등의 소재로 천연피혁을 대체할 수 있다.

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Номер записи: 10
30-06-2017 дата публикации

ADDITIVE COMPOSITION FOR BUBBLE-LIKE CAKE DOUGH AND DOUGH FOR BUBBLE-LIKE CAKES CONTAINING SAME

Номер: KR1020170074536A
Автор: JANG, SUNG BUM, MIN, BYOUNG CHEOL, SONG, EUN BUM
Принадлежит:

According to an embodiment of the present invention, provided is an additive composition for bubble-like cake dough which contains or consists of composite sugars containing fructose, glucose, allulose, and sugar. According to the present invention, the additive composition for bubble-like cake dough is added in a primary kneading step for production of bubble-like cake, thereby increasing bubble formation of the primary dough and reducing duration for kneading. Additionally, the additive composition enlarges volume of the bubble-like cake and enhances soft texture. According to the present invention, since the additive composition for bubble-like cake dough contains allulose, it is possible to add, to the bubble-like cake, various functionalities such as anti-obesity and hypoglycemic functions. COPYRIGHT KIPO 2017 ...

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Номер записи: 11
02-03-2017 дата публикации

글루텐 프리 과자류 또는 빵류의 반죽 제조용 프리믹스 조성물 및 이를 포함하는 반죽

Номер: KR0101711384B1
Автор: 장성범, 민병철, 송은범
Принадлежит: 대상 주식회사

... 본 발명의 일 예는 알파화된 가교결합 전분, 알파화된 미가교결합 전분 및 유지 가공 전분으로 이루어진 전분 혼합물을 포함하고, 내부에 충전 공간을 갖는 과자류 또는 빵류의 반죽 제조에 사용되는 프리믹스 조성물을 제공한다. 본 발명의 일 예에 따른 프리믹스 조성물을 사용하여 반죽을 제조하는 경우 별도의 호화 과정을 필요로 하지 않고 덩어리가 형성되지 않으며 끈적거리지 않아 작업성이 양호하다. 또한, 본 발명의 일 예에 따른 반죽으로 제조된 과자류 또는 빵류는 글루텐을 포함하지 않고 내부에 충전물을 수용할 수 있는 적정 수준의 공간을 가지며 슈 등과 같이 내부에 충전 공간을 갖는 과자류 또는 빵류에서 요구하는 볼륨감과 표면 상태를 가진다.

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Номер записи: 12
11-01-2018 дата публикации

커피 음료용 감미료 조성물 및 이를 포함하는 커피 음료

Номер: KR0101817264B1
Автор: 나현진, 민병철, 송은범
Принадлежит: 대상 주식회사

... 본 발명의 일 예에 따른 커피 음료용 감미료 조성물은 복합 당류로 이루어지나 복합 당류를 포함한다. 상기 감미료 조성물을 구성하는 복합 당류는 과당, 포도당, 알룰로스 및 말토스를 포함하고, 바람직하게는 중합도 2 이상의 포도당 올리고머를 더 포함할 수 있다. 본 발명의 일 예에 따른 커피 음료용 감미료 조성물은 커피 음료의 바디감, 단맛의 볼륨감, 뒷맛의 산뜻한 느낌 및 맛의 밸런스 등과 같은 다양한 관능적 특성을 향상시킬 수 있다. 또한, 본 발명의 일 예에 따른 커피 음료용 감미료 조성물은 알룰로스를 함유하고 있기 때문에 커피 음료에 비만 억제, 혈당 강하 등과 같은 다양한 기능성을 부여할 수 있다.

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Номер записи: 13
04-07-2016 дата публикации

STARCH-BASED POLYMER PARTICLE EMULSION AND METHOD FOR PREPARING SAME

Номер: KR1020160077995A
Автор: WON, JUN YEON, HAN, MIN, HAM, CHOONG HYUN, SONG, EUN BUM
Принадлежит:

The present invention provides a starch-based polymer particle emulsion, which comprises starch-based polymer particles as a dispersion material and water as a dispersion medium. The starch-based polymer particles has a core-shell structure comprising a core formed by polymerization of a decomposed product of starch and a core-forming monomer, and a shell formed on the core by polymerization of a shell-forming monomer. The starch-based polymer particle emulsion according to the present invention is based on starch that is a biomass capable of repeated production, and thus is more eco-friendly as compared to the conventional metal-based coating emulsion based on a petroleum material. In addition, the starch-based polymer particle emulsion is stable in sourcing to ensure economic reliability. Further, the starch-based polymer particle emulsion according to the present invention can form a coating film having excellent adhesion to a metallic surface and can minimize adhesion between coating ...

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Номер записи: 14
02-07-2015 дата публикации

STARCH-BASED POLYMER PARTICLE EMULSION FOR ADHESIVE AND MANUFACTURING METHOD THEREOF

Номер: KR1020150074719A
Автор: HAN, MIN, HAM, CHOONG HYUN, SONG, EUN BUM
Принадлежит:

In the present invention, provided are a starch-based polymer particle with a core-shell structure as a dispersed phase and an adhesive aqueous emulsion including water as a dispersion medium wherein the starch-based polymer particle emulsion has good initial adhesive force, a good strength level, when being peeled from objects, and good re-peeling property, and is accordingly used as an adhesive or main components of the adhesive. The starch-based polymer particle emulsion is based on starch wherein the starch is biomass, which is repeatedly produced, and is eco-friendly and secures its raw material in a stable manner unlike an existing petroleum-based polymer particle, thereby having reliability wherein the starch-based polymer particle emulsion is used for manufacturing eco-friendly products including adhesive tapes, adhesive films and adhesive labels. COPYRIGHT KIPO 2015 ...

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Номер записи: 15
24-04-2018 дата публикации

거품형 케이크 반죽용 첨가제 조성물 및 이를 포함하는 거품형 케이크용 반죽

Номер: KR0101851650B1
Автор: 장성범, 민병철, 송은범
Принадлежит: 대상 주식회사

... 본 발명의 일 예는 과당, 포도당, 알룰로스 및 설탕을 포함하는 복합 당류로 이루어지거나 상기 복합 당류를 포함하는 거품형 케이크 반죽용 첨가제 조성물을 제공한다. 본 발명에 따른 거품형 케이크 반죽용 첨가제 조성물은 거품형 케이크 제조를 위한 1차 반죽시 첨가되어 1차 반죽의 기포화를 향상시키고 반죽 시간을 감소시키며, 동시에 거품형 케이크의 볼륨을 증대시키며 부드러운 식감을 향상시킨다. 또한, 본 발명에 따른 거품형 케이크 반죽용 첨가제 조성물은 알룰로스를 함유하고 있기 때문에 거품형 케이크에 비만 억제, 혈당 강하 등과 같은 다양한 기능성을 부여할 수 있다.

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Номер записи: 16
30-07-2018 дата публикации

COMPOSITION COMPRISING ISOMALTO-OLIGOSACCHARIDE AND PREPARING METHOD THEREOF

Номер: KR1020180086018A
Автор: KIM, HUE MIN, CHO, KYOUNG HEE, HAN, HYUNG JOO, KIM, TAE YONG, JEON, YOUNG SEONG, KIM, MIN SU, KIM, BAEK JOONG, SONG, EUN BUM
Принадлежит:

The present invention relates to a composition containing isomalto-oligosaccharides (IMOs). The IMO-containing composition also includes allulose, fructose, glucose, maltose, IMO glucose-allulose complex oligosaccharides, and other polysaccharides having a glucose polymerization degree of 3 or greater. According to the present invention, the composition includes glucose-allulose complex oligosaccharides formed by the coupling of allulose and straight chain oligosaccharides having the glucose as a unit structure or the glucose other than the IMOs, thereby having excellent properties related to the palatability including the strength of sweetness, persistence of sweetness, and the sense of volume related thereto. The IMO-containing composition can be used as a flavor improving agent in a food product, have tooth decay prevention functions to be widely used as a sweetener with the tooth decay prevention functions, and have intestine purifying actions to be widely used as functional beverages ...

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Номер записи: 17
02-06-2016 дата публикации

MEDIUM FOR HYDROPONICS AND METHOD FOR PREPARING SAME

Номер: WO2016085113A1
Автор: CHO, Seungwoo, LEE, Seulgi, KIM, Ssangok, CHO, Youngmo, SONG, Eunbum
Принадлежит:

The present invention provides a medium for hydroponics, comprising starch, a biodegradable resin, and a foam containing a foaming assistant. The medium for hydroponics according to the present invention can be used for a long period of time due to excellent water resistance and is very suited for seed germination or plant growth through hydroponics. In addition, the medium for hydroponics according to the present invention is a biodegradable medium which contains starch as a main material and a biodegradable resin as a sub-material, and thus can be easily degraded in a natural state when discarded. Therefore, the medium for hydroponics according to the present invention can be easily discarded at low costs by burying or the like, instead of incineration, and there is no fear of causing environmental pollution.

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Номер записи: 18
07-01-2016 дата публикации

COPOLYMER OF STARCH AND THERMOPLASTIC POLYMER, METHOD FOR PREPARING SAME, AND USE THEREOF

Номер: WO2016003069A1
Автор: LEE, Se Na, HAM, Choong Hyun, SONG, Eun Bum
Принадлежит:

The present invention relates to a graft copolymer of starch and a thermoplastic polymer, and provides a copolymer of starch and a thermoplastic polymer, the copolymer being characterized in that the graft copolymerization of the starch and the thermoplastic polymer occurs by an unsaturated carboxylic acid. In cases where starch and a thermoplastic polymer, which are constituent components of a starch-based hot melt adhesive of the prior art, are replaced with the copolymer of starch and a thermoplastic polymer of the present invention, the storage stability of the starch-based hot melt adhesive can be improved, such as preventing the phase separation and minimizing the viscosity change in the starch-based hot melt adhesive. The starch-based hot melt adhesive of the present invention exhibits physical properties at equivalent levels to those of commercial products not containing starch, of the prior art.

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Номер записи: 19
04-05-2018 дата публикации

METHOD FOR MANUFACTURING SACCHARIDE-BASED POLYMER PARTICLE EMULSION

Номер: KR101855444B1
Автор: WON JUN YEON, HAM CHOONG HUUN, SONG EUN BUM
Принадлежит: DAESANG CORPORATION

One embodiment of the present invention provides a method for manufacturing a saccharide-based polymer particle emulsion comprising the steps of: (a) mixing saccharide mixture, emulsifiers, and water, then adding a core forming monomer and a primary polymerization initiator to the mixture to polymerize the same, and obtaining an aqueous emulsion containing a core; and (b) adding a shell forming monomer and a secondary polymerization initiator to the aqueous emulsion containing the core and polymerizing the same to form a shell on the core. A gelling does not occur during a manufacturing process if a saccharide-based particle emulsion is manufactured by the method of the present invention. Moreover, the saccharide-based particle emulsion manufactured by the method of the present invention does not discolor even if the same is stored for a long time under an alkaline condition. COPYRIGHT KIPO 2018 ...

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Номер записи: 20
26-05-2017 дата публикации

HOT MELT ADHESIVE HAVING LOW TEMPERATURE STABILITY

Номер: KR101740247B1
Автор: LEE, SE NA, HAM, CHOONG HYUN, SONG, EUN BUM
Принадлежит: DAESANG CORPORATION

The present invention provides a hot melt adhesive produced as a composition including a copolymer of starch and a first thermoplastic polymer, a second thermoplastic polymer, a plasticizer, a wax, and an adhesion imparting agent. Since a part of a thermoplastic polymer of the hot melt adhesive according to the present invention is replaced by starch which is an environmentally-friendly material, the generation amount of volatile organic compounds (VOC) is low in a production step or a usage step. Moreover, even when the hot melt adhesive according to the present invention is used for a long time, phase stability is excellent. Even when the hot melt adhesive is used at a low temperature, dissolving time is short, and operation properties are excellent. Even when being applied to a cooled or frozen product, the hot melt adhesive has excellent hardness stability, adhesive force, and heat resistance maintaining force. Moreover, the hot melt adhesive according to the present invention has quality ...

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Номер записи: 21
02-03-2017 дата публикации

수경재배용 배지 및 이의 제조방법

Номер: KR0101711375B1
Автор: 조승우, 이슬기, 김쌍옥, 조영모, 송은범
Принадлежит: 대상 주식회사

... 본 발명은 전분, 생분해성 수지 및 발포 조제를 포함하는 발포체로 이루어진 수경재배용 배지를 제공한다. 본 발명에 따른 수경재배용 배지는 내수성이 우수하여 장기간 사용할 수 있고 수경재배에 의한 종자의 발아나 식물 생장에 매우 적합하다. 또한, 본 발명에 따른 수경재배용 배지는 전분을 주재로 하고 생분해성 수지를 부재로 하는 생분해성 배지이기 때문에 폐기시 자연 상태에서 쉽게 분해된다. 따라서, 본 발명에 따른 수경재배용 배지는 소각이 아닌 매립 등에 의해 저비용으로 쉽게 폐기될 수 있고, 환경 오염을 유발할 염려가 적다.

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Номер записи: 22
30-06-2017 дата публикации

STARCH-BASED ENCAPSULATION AGENT AND PRODUCTION METHOD THEREOF

Номер: KR1020170074525A
Автор: CHOI, JI HYE, MIN, BYOUNG CHEOL, LEE, SUN YOUNG, SONG, EUN BUM
Принадлежит:

According to an embodiment of the present invention, provided is a starch-based encapsulation agent consisting of saccharized substances by enzyme of octenyl succinyl barley starch. According to the present invention, the starch-based encapsulation agent exhibits emulsification stability and superior capturing ability for volatile substances, and also ensures excellent spray-dry processability, thereby easily forming micro capsules. Accordingly, the starch-based encapsulation agent, according to the present invention, can be used for stably protecting aromatic components or seasonings contained in seasoning and also for consistently eluting the aromatic components or the seasonings. COPYRIGHT KIPO 2017 ...

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Номер записи: 23
04-07-2016 дата публикации

PREMIX COMPOSITION FOR PRODUCING DOUGH OF GLUTEN-FREE CONFECTIONERY OR BREAD, AND DOUGH INCLUDING SAME

Номер: KR1020160077991A
Автор: JANG, SUNG BUM, MIN, BYOUNG CHEOL, SONG, EUN BUM
Принадлежит:

According to an embodiment of the present invention, provided is a premix composition used in producing a dough of confectionery or bread having a charging space therein, wherein the premix composition includes a starch mixture consisting of alpha cross-linking starch, alpha non-cross-linking starch, and oil process starch. When a dough is produced by using the premix composition according to an embodiment of the present invention, a separate gelating step is not needed, and a lump is not generated. Also, the premix composition is not sticky, so good workability is ensured. Moreover, confectionery or bread produced by the dough according to an embodiment of the present invention does not include gluten, has a suitable space capable of accommodating charging material therein, and has a volume and a surface state which are required in confectionery or bread such as creampuff having a charging space therein. COPYRIGHT KIPO 2016 ...

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Номер записи: 24
02-07-2015 дата публикации

COMPOSITION FOR MANUFACTURING GLUTEN-FREE CONFECTIONERY AND BAKERY GOODS AND USES THEREOF

Номер: KR1020150074724A
Автор: RYU, HAN JOONG, MIN, BYOUNG CHEOL, SONG, EUN BUM
Принадлежит:

The present invention as a composition comprising non-alpha starch, alpha starch, eggs, and sugar, provides a composition for gluten-free confectionery and bakery goods, which is configured with 85:15 or 45:55 of a weight ratio of the non-alpha starch to alpha-starch. According to the present invention, a composition for confectionery and bakery goods with good paste properties has excellent workability, without comprising flour or gluten generally used for confectionery and bakery goods. In addition, according to the present invention, confectionery or bread manufactured with a composition for confectionery and bakery goods have excellent sensory properties such as mouthfeel, taste, flavor, and entire preference. Accordingly, confectionery or bread manufactured with a composition for confectionery and bakery goods can be effectively used as a customized food for a user having an allergic reaction with gluten, a patient with celiac disease, a patient with atopic disease, etc. COPYRIGHT ...

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Номер записи: 25
02-07-2015 дата публикации

MANUFACTURING METHOD OF XYLOSE-RICH XYLAN BY USING CORN BRAN

Номер: KR1020150074711A
Автор: JUNG, WON JUN, KIM, TAE YONG, SONG, EUN BUM
Принадлежит:

The present invention provides a method for manufacturing xylose-rich xylan, comprising the steps of: obtaining alkali-soluble hemicellulose of a xylan structure from corn bran by using an alkali extract; and selectively removing arabinose attached to a side chain of the xylan structure by adding the alkali-soluble hemicellulose from the corn bran in a weak acid solution and then performing acid decomposition reaction on the same. When the method according to the present invention is used, xylan having relatively high content of xylose in comparison with arabinose can be manufactured from corn bran. The xylan manufactured by the method is additionally hydrolyzed and purified with use of an ion exchange resin, thereby manufacturing high pure xylose. COPYRIGHT KIPO 2015 ...

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Номер записи: 26
11-01-2016 дата публикации

Composition for manufacturing gluten-free confectionery product or bread and use of the same

Номер: KR0101584211B1
Автор: 유한중, 민병철, 송은범
Принадлежит: 대상 주식회사

... 본 발명은 미알파화 전분, 알파화 전분, 계란 및 당류를 포함하는 조성물로서, 상기 미알파화 전분 대 알파화 전분의 중량비가 85:15 내지 45:55인 것을 특징으로 하는 글루텐 무첨가 제과제빵용 조성물을 제공한다. 본 발명에 따른 제과제빵용 조성물은 제과제빵을 위해 통상적으로 사용되는 밀가루(또는 글루텐)를 포함하지 않아도 반죽 특성이 양호하여 작업성이 뛰어나다. 또한, 본 발명에 따른 제과제빵용 조성물로 제조된 과자 또는 빵은 식감, 맛, 향, 전체 선호도와 같은 관능적 특성이 우수하다. 따라서, 본 발명에 따른 제과제빵용 조성물로 제조된 과자 또는 빵은 글루텐에 알레르기 반응을 보이는 사용자, 셀리악병 환자, 아토피 환자 등에 대한 맞춤형 식품으로 유용하다.

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Номер записи: 27
15-11-2017 дата публикации

미생물 균체 고정화 장치 및 이를 이용한 미생물 균체 고정화 방법

Номер: KR0101785300B1
Автор: 김백중, 김태균, 김민수, 김태용, 송은범
Принадлежит: 대상 주식회사

... 본 발명의 일 예는 균체-담체 함유 혼합액이 수용된 혼합탱크; 상기 혼합탱크로부터 균체-담체 함유 혼합액을 주입받아 외부로 배출하는 노즐부; 및 상기 노즐부에서 배출된 균체-담체 함유 혼합액과 경화제 수용액의 접촉에 의해 균체 고정화 비드가 형성되는 반응탱크를 포함하는 미생물 균체 고정화 장치를 제공한다. 본 발명의 미생물 균체 고정화 장치는 공기 분사식 노즐(air spray nozzle)을 통해 균체-담체 함유 혼합액을 분사하기 때문에 고점도의 고정화 담체 용액을 사용하는 경우에도 크기가 작고 전체적으로 구형이거나 구형에 가까운 미생물 균체 고정화 비드를 대량으로 제조할 수 있다.

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Номер записи: 28
09-07-2015 дата публикации

Starch-based polymer particle emulsion for pressure-sensitive adhesive and manufacturing method thereof

Номер: KR0101535564B1
Автор: 한민, 함충현, 송은범
Принадлежит: 대상 주식회사

... 본 발명은 분산질로 코어-쉘 구조의 전분계 중합체 입자 및 분산매로 물을 포함하는 점착성 수계 에멀젼을 제공한다. 본 발명에 따른 전분계 중합체 입자 에멀젼은 초기 점착력, 피착재와의 박리 접착 강도 및 재박리성이 우수하기 때문에 점착제 또는 점착제의 주요 성분으로 사용될 수 있다. 또한, 본 발명의 전분계 중합체 입자는 무한적으로 반복생산이 가능한 바이오매스인 전분을 기반으로 하고 있어서, 종래의 석유 원료를 기반으로 하는 중합체 입자에 비해 친환경적이고, 원료 수급이 안정적이어서 경제적 신뢰성이 확보될 수 있다. 따라서, 본 발명에 따른 전분계 중합체 입자 에멀젼를 이용하면 점착 테이프, 점착 필름, 점착 라벨 등과 같은 친환경적인 점착제 제품의 제조가 가능하다.

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Номер записи: 29
26-01-2017 дата публикации

METHOD FOR IMPROVING CYTOPERMEABILITY OF SUBSTRATE WITH RESPECT TO ENDOENZYME, AND METHOD FOR MANUFACTURING PRODUCTS OF ENDOENZYME REACTION FROM SUBSTRATE

Номер: KR101700346B1
Автор: KIM, TAE GUN, KIM, MIN SU, KIM, BAEK JOONG, KIM, TAE YONG, SONG, EUN BUM
Принадлежит: DAESANG CORPORATION

Provided is a method for improving the cytopermeability of a substrate with respect to endoenzyme, comprising a step of changing a cell wall or a cell membrane structure of gram-positive bacteria by treating the gram-positive bacteria producing endoenzyme with only an antibiotic, with only a surfactant, with an antibiotic and a surfactant, with an antibiotic and an organic solvent, or with an antibiotic, a surfactant and an organic solvent. According to the present invention, the gram-positive bacteria having improved cytopermeability of a substrate with respect to endoenzyme react with the substrate with respect to endoenzyme, so productivity of products can be significantly improved. COPYRIGHT KIPO 2017 ...

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Номер записи: 30
30-06-2017 дата публикации

SACCHARIDE-BASED POLYMER PARTICLE EMULSION AND METHOD FOR PRODUCING SAME

Номер: KR1020170074502A
Автор: WON, JUN YEON, HAM, CHOONG HYUN, SONG, EUN BUM
Принадлежит:

The present invention provides a saccharide-based polymer particle emulsion including a saccharide mixture-based polymer particle as a dispersoid and water as a dispersion medium. The saccharide mixture-based polymer particle has a core-shell structure including: a saccharide mixture; a core produced by polymerization of a core-forming monomer; and a shell formed on the core by polymerization of a shell-forming monomer. Compared to a starch decomposed material-based polymer particle emulsion, the saccharide-based polymer particle emulsion according to the present invention has excellent adhesion force, and a film in which a non-sticking phenomenon is minimized can be formed on the surface of a metal base material. Moreover, the saccharide-based polymer particle emulsion according to the present invention has uniform component ratios and sizes of polymer particles compared to a starch decomposed material-based polymer particle emulsion, so reliability of quality is ensured. Accordingly, ...

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Номер записи: 31
11-01-2017 дата публикации

저온형 핫멜트 접착제 및 이의 제조방법

Номер: KR0101694745B1
Автор: 김기찬, 이세나, 함충현, 송은범
Принадлежит: 대상 주식회사

... 본 발명의 일 예는 전분과 열가소성 폴리머의 공중합체, 가소제, 왁스 및 점착성 부여제를 포함하는 조성물 형태로 이루어진 핫멜트 접착제를 제공한다. 본 발명에 따른 핫멜트 접착제는 열가소성 폴리머의 일부가 친환경 소재인 전분으로 대체되기 때문에 제조 과정이나 사용 과정에서 휘발성 유기화합물(Volatile organic compound, VOC)의 발생량이 적다. 또한, 본 발명에 따른 핫멜트 접착제는 저온 환경에서 적용이 가능하고, 종래의 고온형 상업적 핫멜트 접착제와 유사하거나 더 우수한 작업성 및 접착력을 가진다.

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Номер записи: 32
13-01-2016 дата публикации

Manufacturing method of xylose-rich xylan utilizing corn bran

Номер: KR0101584208B1
Автор: 정원준, 김태용, 송은범
Принадлежит: 대상 주식회사

... 본 발명은 알칼리 추출을 이용하여 옥피로부터 자일란 골격의 알칼리 가용성 헤미셀룰로스를 수득하는 단계 및 약산 수용액에 상기 옥피의 알칼리 가용성 헤미셀룰로스를 첨가하고 산 분해 반응시켜 자일란 골격의 곁 사슬에 붙어있는 아라비노스를 선택적으로 제거하는 단계를 포함하는 자일로스가 풍부한 자일란을 제조하는 방법을 제공한다. 본 발명에 따른 제조방법을 사용하는 경우 옥피로부터 아라비노스에 비해 자일로스의 함량이 상대적으로 높은 자일란을 제조할 수 있다. 이렇게 제조된 자일란을 추가적으로 가수분해하고, 이온교환수지 등을 이용해 정제하는 경우 고순도의 자일로스를 얻을 수 있다.

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Номер записи: 33
01-06-2016 дата публикации

MEDIUM FOR HYDROPONICS AND METHOD FOR MANUFACTURING SAME

Номер: KR1020160061643A
Автор: CHO, SEUNG WOO, LEE, SEUL GI, KIM, SSANG OK, CHO, YOUNG MO, SONG, EUN BUM
Принадлежит:

The present invention provides a medium for hydroponics formed of foam including starch, a biodegradable resin, and foam preparation. According to the present invention, a medium for hydroponics can be used for a long period of time due to excellent water resistance, and is suitable for seed germination and plant growth by hydroponics. In addition, according to the medium for hydroponics of the present invention, a biodegradable medium, in which starch is a main material and a biodegradable resin is a supplementary material, can be easily decomposed in a natural state for disposal. Moreover, the medium for hydroponics according to the present invention can be easily disposed at low costs not by incineration but by landfill, or the like, and concern for causing the environmental pollution is less. COPYRIGHT KIPO 2016 (AA) Sponge medium (BB) Starch medium (CC) Direct planting of grafted sapling day (DD) One week (EE) Two weeks (FF) Three weeks ...

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Номер записи: 34
03-12-2015 дата публикации

PSICOSE EPIMERASE AND PSICOSE PRODUCTION METHOD USING SAME

Номер: WO2015182937A1
Автор: KIM, Tae Gyun, KIM, Min Su, KIM, Tae Yong, SONG, Eun Bum, OH, Deok Kun
Принадлежит:

The present invention provides a novel psicose epimerase derived from Flavonifractor plautii and capable of converting fructose to psicose. The novel psicose epimerase, according to the present invention, possesses an activity producing psicose by epimerizing the carbon-3 position of fructose, and has maximal activity for the conversion of fructose to psicose at a relatively high temperature and a pH less than or equal to neutral, has excellent thermal stability, and can mass produce psicose from fructose in a high yield for a short amount of time. Therefore, the psicose epimerase according to the present invention is advantageous in the industrial production of psicose, and the psicose produced thereby can be utilized in the functional sugar industry and as materials for health food, medicine, cosmetics, and the like.

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Номер записи: 35
25-07-2016 дата публикации

발수성 전분의 제조방법

Номер: KR0101642317B1
Автор: 양다혜, 김쌍옥, 조영모, 송은범
Принадлежит: 대상 주식회사

... 본 발명은 전분과 실리코네이트(Siliconate)를 포함하는 혼합물을 압출시켜 압출물을 형성하는 단계를 포함하고, 상기 혼합물 내에서 실리코네이트의 함량은 전분 100 중량부 대비 2.5~50 중량부인 것을 특징으로 하는 발수성 전분의 제조방법을 제공한다. 본 발명의 제조방법은 발수성 전분을 산업적 규모로 대량생산 하는데에 적합하고, 본 발명의 제조방법으로 제조된 발수성 전분은 베이비 파우더의 부형제, 벽지 표면의 코팅제, 발포매트의 충진재, 인쇄시 뒷묻음 방지용 파우더 등의 소재로 사용될 수 있다.

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Номер записи: 36
10-06-2015 дата публикации

STUFFED PANCAKE PREMIX COMPOSITION FOR COOKING IN MICROWAVE AND MANUFACTURING METHOD OF STUFFED PANCAKE USING SAME

Номер: KR101527780B1
Автор: JANG, SUNG BUM, MIN, BYOUNG CHEOL, SONG, EUN BUM
Принадлежит: DAESANG CORPORATION

Provide is a stuffed pancake premix composition for cooking in a microwave which includes wheat flour, glutinous rice flour, saccharides, alpha starch modified by esterification and cross-linking, alpha non-modified starch, and starch modified by esterification. According to the present invention, the stuffed pancake premix composition is easy to knead dough, and the stuffed pancake can be cooked by the microwave, and also, the stuffed pancake cooked by the microwave using the premix has excellent functional characteristics. Therefore, the stuffed pancake having excellent quality can be manufactured in an easy and simple method when using the stuffed pancake premix composition according to the present invention. COPYRIGHT KIPO 2015 ...

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Номер записи: 37
12-02-2019 дата публикации

올리고당 및 펄프를 제조하는 방법

Номер: KR1020190014407A
Автор: 이관형, 권오윤, 함충현, 송은범, 박시한, 이종훈, 곽기섭
Принадлежит:

... 본 발명은 목질계 제지용 펄프를 셀룰라제 및 자일라나제와 동시에 효소 반응시키는 것을 특징으로 하는 자일로올리고당 및 용해용 펄프를 제조하는 방법을 제공한다. 본 발명에 따른 자일로올리고당 및 용해용 펄프를 제조하는 방법은 한 번의 알칼리 용액 처리를 포함하기 때문에 공정이 간편하고 동시에 자일로올리고당을 고수율로 추출할 수 있고 자일란 함량이 매우 작은 고품위의 용해용 펄프를 수득할 수 있다.

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Номер записи: 38
30-06-2015 дата публикации

ADHESIVE FOR MANUFACTURING SYNTHETIC LEATHER AND MANUFACTURING METHOD OF SYNTHETIC LEATHER USING SAME

Номер: KR1020150072710A
Автор: YANG, DA HAE, KIM, SSANG OK, CHO, YOUNG MO, SONG, EUN BUM
Принадлежит:

The present invention provides an adhesive for manufacturing synthetic leather with composition containing starch-based polymer particles water-based emulsion, a bond reinforcing agent, and a viscosity controlling agent. The adhesive for manufacturing synthetic leather according to the present invention has excellent adhesion and is environmentally friendly by containing starch in quantity. Synthetic leather manufactured by same has excellent adhesive strength and can be used for materials such as a bag, a belt, and the like instead of natural leather since the synthetic leather does not generate yellowing and softness thereof is similar to the natural leather. COPYRIGHT KIPO 2015 ...

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Номер записи: 39
08-01-2016 дата публикации

COPOLYMER OF STARCH AND THERMOPLASTIC POLYMER, MANUFACTURING METHOD THEREOF, AND USE THEREOF

Номер: KR1020160002546A
Автор: LEE, SE NA, HAM, CHOONG HYUN, SONG, EUN BUM
Принадлежит:

The present invention relates to a graft copolymer of starch and a thermoplastic polymer and, more specifically, to a copolymer of starch and a thermoplastic polymer, wherein the graft copolymerization of the starch and the thermoplastic polymer occurs by an unsaturated carboxylic acid. In the case that starch and a thermoplastic polymer, which are constituent components of an existing starch-based hot melt adhesive, are replaced with the copolymer of starch and a thermoplastic polymer of the present invention, storage stability of the starch-based hot melt adhesive can be improved by preventing phase separation and minimizing viscosity change in the starch-based hot melt adhesive. The starch-based hot melt adhesive of the present invention exhibits physical properties at equivalent levels to those of commercial products not containing existing starch. COPYRIGHT KIPO 2016 ...

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Номер записи: 40
08-10-2015 дата публикации

Starch modified by oil or fat, manufacturing method of the same and keeping method of the same

Номер: KR0101559054B1
Автор: 최지혜, 정원준, 김태용, 서윤애, 민병철, 송은범
Принадлежит: 대상 주식회사

... 본 발명은 전분 100 중량부 당 유지 0.12 내지 0.2 중량부를 혼합한 후 열 처리 단계 및 숙성 단계를 거쳐 제조한 것이고, 상기 유지는 홍화유(safflower oil) 및 모노올레인(monoolein)으로 구성되고, 상기 홍화유 대 모노올레인의 중량비는 1:0.2 내지 1:2인 것을 특징으로 하는 유지 가공 전분을 제공한다. 본 발명에 따른 유지 가공 전분은 전분에 첨가되는 유지 성분의 종류, 유지의 첨가량 또는 유지의 첨가 방법 등에 의해 제조 과정 중 숙성 시간의 경과에 따른 점도 변화가 크지 않고, 장기간 보관하여도 점도 안정성이 우수하다. 또한, 본 발명에 따른 유지 가공 전분을 사용하면 결착력이 우수한 튀김옷을 구현할 수 있다. 따라서, 본 발명에 따른 유지 가공 전분은 각종 튀김의 배터용 믹스, 튀김에 의해 조리되는 어육 가공품 등의 주요 성분으로 사용될 수 있다.

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Номер записи: 41
14-04-2017 дата публикации

CARBONATED BEVERAGE COMPRISING RARE SUGAR

Номер: KR1020170041006A
Автор: KIM, HYE MIN, MIN, BYOUNG CHEOL, SONG, EUN BUM, KIM, TAE YONG, KIM, TAE GUN, KWON, O RAN, LIM, YE NI
Принадлежит:

Provided in the present invention is a carbonated beverage in a form of a composition containing carbon dioxide, water, and complex saccharides. In the carbonated beverage of the present invention, the complex saccharides being used as a sweetener have a predetermined range of mixing ratio for allulose and other saccharides, and exist in the carbonated beverage in a predetermined range of content. Thus, the carbonated beverage of the present invention has excellent functionalities including richness, continuity of the fizziness, balance of the sweetness, etc. Additionally, the carbonated beverage of the present invention contains allulose, so as to have a function of controlling obesity, decreasing blood sugar, and the like. The carbonated beverage can be utilized as medicines for treating hair loss and promoting hair growth, food, cosmetics, personal care products, etc. COPYRIGHT KIPO 2017 ...

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Номер записи: 42
26-01-2017 дата публикации

METHOD FOR PRODUCING DIGESTION-RESISTANT STARCH HAVING IMPROVED PROCESSABILITY

Номер: KR101700343B1
Автор: LEE, SUN YOUNG, MIN, BYOUNG CHEOL, SONG, EUN BUM
Принадлежит: DAESANG CORPORATION

The present invention provides a method for producing digestion-resistant starch having improved processability, wherein the method comprises the following steps: preparing a suspension of modified starch modified by cross-linking; and heating the suspension of the modified starch at a temperature of 75-80°C for 10-30 minutes. RS 4-type digestion-resistant starch produced according to the method of the present invention has a high total edible fiber content of 60% or higher and a high moisture absorbing rate of 170% or higher, so processability such as a dough forming function is improved. Moreover, when RS 4-type digestion-resistant starch is mass-produced by using the method of the present invention, a heating condition can be easily controlled, so variation of qualities between products is minimized. COPYRIGHT KIPO 2017 ...

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Номер записи: 43
03-07-2017 дата публикации

APPARATUS FOR IMMOBILIZING MICROBIAL CELLS AND METHOD FOR IMMOBILIZING MICROBIAL CELLS USING SAME

Номер: KR1020170075246A
Автор: KIM, BAEK JOONG, KIM, TAE GUN, KIM, MIN SU, KIM, TAE YONG, SONG, EUN BUM
Принадлежит:

An embodiment of the present invention provides an apparatus for immobilizing microbial cells, the apparatus comprising: a mixing tank in which a cell/support-containing mixed solution is contained; a nozzle part for receiving the cell/support-containing mixed solution from the mixing tank and discharging the same to the outside; and a reactor tank in which cell-immobilized beads are formed by getting in contact with the cell/support-containing mixed solution discharged from the nozzle part with an aqueous curing agent solution. The apparatus for immobilizing microbial cells of the present invention injects a cell/support-containing mixed solution through an air spray nozzle, so that microbial cell-immobilized beads which are small in size and are spherical or nearly spherical in overall shape can be mass-produced even when a high-viscosity support solution for immobilization is used. COPYRIGHT KIPO 2017 ...

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Номер записи: 44
12-02-2016 дата публикации

Copolymer of starch and thermoplastec polymer, manufacturing method of the same and use of the same

Номер: KR0101592894B1
Автор: 이세나, 함충현, 송은범
Принадлежит: 대상 주식회사

... 본 발명은 전분과 열가소성 폴리머의 그라프트 공중합체로서, 상기 전분과 열가소성 폴리머의 그라프트 공중합이 불포화 카르복실산을 매개로 하여 형성되는 것을 특징으로 하는 전분과 열가소성 폴리머의 공중합체를 제공한다. 종래 전분계 핫멜트 접착제의 구성성분인 전분과 열가소성 폴리머를 본 발명의 전분과 열가소성 폴리머의 공중합체로 대체하는 경우 전분계 핫멜트 접착제의 상 분리를 방지할 수 있고 점도 변화를 최소화할 수 있는 등 전분계 핫멜트 접착제의 저장 안정성을 향상시킬 수 있다. 본 발명의 전분계 핫멜트 접착제는 종래의 전분을 포함하지 않는 상업적인 제품과 동등한 수준의 물성을 나타낸다.

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Номер записи: 45
10-06-2015 дата публикации

STARCH BASED ADHESIVE FOR CORRUGATED CARDBOARD AND MANUFACTURING METHOD THEREOF

Номер: KR101527783B1
Автор: LEE, SEUL GI, KWON, OH YUN, CHO, YOUNG MO, SONG, EUN BUM
Принадлежит: DAESANG CORPORATION

In the present, provided is a composition including a compound with water, non-alpha starch, alpha starch, alkali materials and boron wherein weight by part of the non-alpha starch and the alpha starch is in the ratio of 99 to 1 to 60 to 40 wherein the starch based adhesive for the corrugated cardboard has an alpha starch with solubility for cooling water and good adhesive harmonized with other ingredients while securing reliability in a site for manufacturing the corrugated cardboard when being stored for a long time because the starch based adhesive has little change of viscosity deviations. COPYRIGHT KIPO 2015 (AA) Ford cup viscosity(Minute) (BB) Viscosity management standard (CC) Comparison manufacturing example 5 (DD) Example 15 (EE) Example 14 (FF) Number of measurement ...

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Номер записи: 46
29-06-2017 дата публикации

APPARATUS FOR IMMOBILIZING MICROBIAL CELLS AND METHOD FOR IMMOBILIZING MICROBIAL CELLS USING SAME

Номер: WO2017111458A1
Автор: KIM, Baek Joong, KIM, Tae Gun, KIM, Min Su, KIM, Tae Yong, SONG, Eun Bum
Принадлежит:

An embodiment of the present invention provides an apparatus for immobilizing microbial cells, the apparatus comprising: a mixing tank in which a cell/support-containing mixed solution is contained; a nozzle part for receiving the cell/support-containing mixed solution from the mixing tank and discharging the same to the outside; and a reactor tank in which cell-immobilized beads are formed by contacting the cell/support-containing mixed solution discharged from the nozzle part with an aqueous curing agent solution. The apparatus for immobilizing microbial cells of the present invention injects a cell/support-containing mixed solution through an air spray nozzle, so that microbial cell-immobilized beads which are small in size and are spherical or nearly spherical in overall shape can be mass-produced even when a high-viscosity support solution for immobilization is used.

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Номер записи: 47