29-06-2015 дата публикации
Номер: KR1020150071942A
Принадлежит:
The present invention relates to a functional fermented composition for reducing weight, which includes much alpha amylase, protease and lipase by mixing mate, chicory fiber Guarana, chia seed and papain with fermented products made by fermenting crops consisting of rice bran, black rice, brown rice, brown glutinous rice, Carex kobomugi Ohwi, glutinous rice barley, malt, wheat bran and small beam with vegetable powders with use of microorganisms. COPYRIGHT KIPO 2015 (AA) Washing (BB) Steam pressure (CC) Atmospheric pressure : 1.2 ~ 1.5kg/cm^2 (DD) Temperature : 100-130°C (EE) Time : 1-3 hours (FF) Natural cooling and Refregeration (GG) Natural cooling : 60 minutes (HH) Refregeration : 25-35°C, Air-cooling (II) Inoculation and Fermentation (JJ) Inoculation : Rhizopus, nigncans + Rhizopus,japonicus + Asperglllus wentii (KK) Fermentation temperature and humidity : 25-35°C, 45-60% (LL) Fermentation time : 16-20 hours (MM) Drying(Air Drying) (NN) Temperature : 45-55(Air Drying) (OO) Percentage ...
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