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Применить Всего найдено 6. Отображено 6.
02-10-2018 дата публикации

SASHIMI SUPPORTING CONTAINER FOR FRESH SASHIMI

Номер: KR1020180107477A
Автор: LEE, GANG UN
Принадлежит:

The present invention relates to a sashimi container to maintain freshness of fresh sashimi. In particular, according to the present invention, the sashimi container comprises: a first cooling container made of a porous material, forming a main body part, having an air cooling part of a predetermined space formed therein to hold cold air so as to primarily provide the cold air to live fish sashimi or fresh sashimi; and a second cooling container having a hollow coolant passage part formed therein to circulate a coolant, and being in a relatively lower temperature state. Accordingly, the cold air is primarily supplied to the live fish sashimi or the fresh sashimi from the first cooling container, and is secondarily and continuously supplied from the second cooling container, thereby providing a method to manufacture a fresh sashimi container capable of maintaining an edible state of maintaining freshness for a long time. COPYRIGHT KIPO 2018 (AA) Invented material (BB) Previous material ...

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Номер записи: 1
02-12-2010 дата публикации

APPARATUS FOR CONTINUOUSLY PRODUCING TOFU

Номер: KR2010137835A2
Автор: LEE, Kang Woon
Принадлежит:

The present invention relates to an apparatus for continuously producing tofu, and more particularly, to an apparatus which enables dry beans to be directly injected into the apparatus instead of being washed, stone-selected and soaked in water, and which automatically and continuously produces tofu. A machine for producing tofu starts operating when dry beans are supplied into a bean hopper (1) and a fixed amount of beans are injected into a washer (5) by a quantitative bean feeder (3) and by a predetermined frequency of rotation of a variable motor (2) such that the concentration of soymilk can be maintained at a predetermined level regardless of the type of beans. Subsequently, a washer motor (4) rotates, an automatic valve (10) opens, and washing water, rinsing water and water for producing tofu are supplied by a water tank (14). Then, a screw rotates to collect stones into a stone-collecting container arranged below the washer (5), and beans are transferred along the screw, mixed with ...

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Номер записи: 2
21-07-2016 дата публикации

SPEEDED-UP IMAGE PROCESSING METHOD USING EMBEDDED CPU-GPU DISTRIBUTED PROCESSING

Номер: KR1020160087127A
Автор: CHOI, HAE CHUL, LEE, KANG WOON, BEAK, A RAM
Принадлежит:

The present invention relates to a speeded-up image processing method using embedded CPU-GPU distributed processing. More specifically, the present invention relates to the speeded-up image processing method using the embedded CPU-GPU distributed processing, which can increase efficiency of image processing through a multiple algorithm structure of a GPU and distributed processing of CPU-GPU, without lost and duplicate frames by storing and reading data in multiple buffers alternatively while the multiple buffers are comprised between a CPU and the GPU, in performing image processing in an embedded and mobile environment. COPYRIGHT KIPO 2016 (10a,10b) Buffer (AA) Start (BB) Algorithm (CC) End of algorithm? (DD) End (S100) Decoding (S200) Data conversion (S400) Output ...

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Номер записи: 3
17-05-2017 дата публикации

임베디드 CPU-GPU 분산처리를 이용한 영상처리 고속화 방법

Номер: KR0101736041B1
Автор: 최해철, 이강운, 백아람
Принадлежит: 한밭대학교 산학협력단

... 임베디드 CPU-GPU 분산처리를 이용한 영상처리 고속화 방법에 관한 것으로서, 더욱 상세하게, 임베드디 및 모바일 환경에서 영상처리를 함에 있어 CPU와 GPU사이에 복수의 버퍼를 구비하고 복수의 버퍼에 번갈아가며 데이터를 저장 및 읽기를 통해 손실 및 중복되는 프레임이 없게 하며, CPU-GPU의 분산처리 및 GPU의 다중알고리즘 구조를 통해 영상처리의 효율성을 높이는 임베디드 CPU-GPU 분산처리를 이용한 영상처리 고속화방법에 관한 것이다.

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Номер записи: 4
02-12-2010 дата публикации

APPARATUS FOR CONTINUOUSLY PRODUCING TOFU

Номер: WO2010137835A3
Автор: LEE, Kang Woon
Принадлежит:

The present invention relates to an apparatus for continuously producing tofu, and more particularly, to an apparatus which enables dry beans to be directly injected into the apparatus instead of being washed, stone-selected and soaked in water, and which automatically and continuously produces tofu. A machine for producing tofu starts operating when dry beans are supplied into a bean hopper (1) and a fixed amount of beans are injected into a washer (5) by a quantitative bean feeder (3) and by a predetermined frequency of rotation of a variable motor (2) such that the concentration of soymilk can be maintained at a predetermined level regardless of the type of beans. Subsequently, a washer motor (4) rotates, an automatic valve (10) opens, and washing water, rinsing water and water for producing tofu are supplied by a water tank (14). Then, a screw rotates to collect stones into a stone-collecting container arranged below the washer (5), and beans are transferred along the screw, mixed with ...

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Номер записи: 5
02-10-2018 дата публикации

METHOD FOR PREPARING FRESH FISH SASHIMI THROUGH AGING LIVE FISH SASHIMI

Номер: KR1020180107478A
Автор: LEE, GANG UN
Принадлежит:

The present invention relates to a method for preparing fresh fish sashimi through aging live fish sashimi by increasing texture of fish to increase mouthfeel of fish and enhancing the intrinsic taste of fish and glutamic acid and inosinic acid. More specifically, the present invention relates to a method for increasing the texture of fish by means of instantly killing live fish, removing fish blood after the instant kill, and aging the fish by controlling the refrigerating temperature for 5-24 hours to increase inosinic acid and glutamic acid. COPYRIGHT KIPO 2018 (A1,A2) Comparative material (B1,B2) Invented material ...

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Номер записи: 6