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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 25. Отображено 25.
25-04-2017 дата публикации

무증자된 쌀, 증자된 쌀 및 증자된 보리 혼합물을 이용한 쌀맥주의 제조방법

Номер: KR0101729733B1
Автор: 이대형, 정재운, 이용선, 서재순, 박인태
Принадлежит: 경기도

... 본 발명은 무증자된 쌀, 증자된 쌀 및 증자된 보리를 이용한 쌀맥주의 제조방법에 관한 것으로, 보다 상세하게는 무증자된 쌀에 액화효소제, 당화효소제, 효모 및 물을 첨가하고 1∼3일간 1단 발효시킨 다음, 상기 1단 발효물에 증자된 쌀과 증자된 보리 및 증자된 맥아를 추가로 혼합시키고, 팽화미, 보리, 맥아, 액화효소제, 당화효소제, 효모, 호프 및 물을 첨가한 다음, 1.5∼4.5일간 2단 발효시키는 것을 특징으로 하는 향미와 감미효과가 향상되고 제조기간이 약 5일로 단축된 쌀맥주의 제조방법에 관한 것이다. 본 발명에 따른 방법으로 제조된 쌀맥주는 기존의 제조방법에 비해 쌀맥주 제조시간을 약 5일로 단축시킬 수 있으며, 검품 유지 시간, 알코올 함량, 당도 및 관능 평가 면에서 전반적으로 우수하다.

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Номер записи: 1
30-05-2016 дата публикации

YEAST SACCHAROMYCES CEREVISIAE FOR BREWING ALCOHOLIC BEVERAGE AND FOR ENHANCING FLAVOR, AND FERMENTED ALCOHOLIC BEVERAGE MANUFACTURED BY USING SAME

Номер: KR1020160060434A
Автор: KANG, HEUI YUN, JEONG, JAE WOON, PARK, IN TAE, KIM, HEE DONG, LIM, JAE WOOK
Принадлежит:

The present invention relates to the yeast Saccharomyces cerevisiae for brewing an alcoholic beverage and for enhancing a flavor, and to a fermented alcoholic beverage manufactured by using the same. Provided are Saccharomyces cerevisiae HY2012 (RYRR) (accession number: KCCM11547P) and Saccharomyces cerevisiae HY2013 (YY5) (accession number: KCCM11548P). According to the present invention, the fermented alcoholic beverage manufactured with a steaming and fermenting method can be brewed by using novel separated yeast Saccharomyces cerevisiae HY2012(RYRR) (accession number: KCCM11547P) for brewing an alcoholic beverage, which has properties in mass production of flavoring ingredients. In addition, the fermented alcoholic beverage manufactured with a non-steaming and fermenting method can be brewed by using novel separated yeast Saccharomyces cerevisiae HY2013 (YY5) (accession number: KCCM11548P) for brewing an alcoholic beverage, which has properties in mass production of flavoring ingredients ...

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Номер записи: 2
30-06-2015 дата публикации

METHOD FOR MANUFACTURING INGREDIENTS FOR RICE CAKE CONTAINING CALCIUM

Номер: KR1020150072968A
Автор: LEE, YONG SEON, CHUNG, JAE WOON, SEO, JAE SOON, LEE, DAE HYOUNG, PARK, IN TAE, KIM, HEUI DONG, LIM, JAE WOOK
Принадлежит:

The present invention relates to a manufacturing method of other ingredients with calcium used for rick cake, which is allowed to increase content of calcium included in the ingredient used for rice cake by treating the ingredient with use high pressure and heat and accordingly enables people to easily take functional nutrients when eating rice cake. In addition, the ingredients used for rice cake use other crops and accordingly facilitate agricultural and fishy products, leading to makes farmers and fishers increase their revenue where customers can naturally take calcium included in the products, thereby reducing side effects of directly taking calcium. COPYRIGHT KIPO 2015 (AA) Start (BB) End (S101) Pulverizing step (S102) High-pressure heat treatment step ...

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Номер записи: 3
01-11-2016 дата публикации

향미증진 양조용 효모 사카로마이세스 세레비지애 및 이를 이용하여 제조한 발효주

Номер: KR0101671669B1
Автор: 강희윤, 정재운, 박인태, 김희동, 임재욱
Принадлежит: 경기도

... 본 발명은 향미증진 양조용 효모 사카로마이세스 세레비지애(Saccharomyces cerevisiae) 및 이를 이용하여 제조한 발효주에 관한 것으로, 사카로마이세스 세레비지애 HY2012(RYRR) (기탁번호: KCCM11547P) 및 사카로마이세스 세레비지애(Saccharomyces cerevisiae) HY2013(YY5) (기탁번호: KCCM11548P)를 제공한다. 여기서, 본 발명에 의하면 향미성분을 다량 생성하는 특성을 지는 새로운 양조용 분리 효모 사카로마이세스 세레비지애(Saccharomyces cerevisiae) HY2012(RYRR) (기탁번호: KCCM11547P)를 이용하여 증자발효법으로 제조된 발효주 및 향미성분을 다량 생성하는 특성을 지는 새로운 양조용 분리 효모 사카로마이세스 세레비지애(Saccharomyces cerevisiae) HY2013(YY5) (기탁번호: KCCM11548P) 및 이러한 효모를 이용하여 무증자발효법으로 제조된 발효주를 양조할 수 있다.

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Номер записи: 4
10-03-2016 дата публикации

PACKAGING BAG CAPABLE OF DISCHARGING GAS

Номер: KR1020160027672A
Автор: JEONG, JAE UN
Принадлежит:

The present invention relates to a packaging bag capable of discharging a gas. The packaging bag includes: a main body part which has one end opened to accommodate granular material into an inner space thereof, and has the other end closed, and has an outflow hole through which the gas from the internal space is discharged; a sealing part which seals the other end of the main body part in order to prevent outflow of the granular material to the other end of the main body part; a first bonding part which is formed in the internal space to prevent outflow of the granular material to the outflow hole in the internal space; and a second bonding part which has one end formed in a first space between the first bonding part and the outflow hole, and has the other end extended to the outside of the first space so that the gas from the internal space can be guided to the first space. By the same, the gas from the internal space can be discharged to the outside easily. Thus, the weight of the granular ...

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Номер записи: 5
01-11-2016 дата публикации

향미증진 양조용 효모 사카로마이세스 세레비지애 및 이를 이용하여 제조한 발효주

Номер: KR0101671584B1
Автор: 강희윤, 정재운, 박인태, 김희동, 임재욱
Принадлежит: 경기도

... 본 발명은 향미증진 양조용 효모 사카로마이세스 세레비지애(Saccharomyces cerevisiae) 및 이를 이용하여 제조한 발효주에 관한 것으로, 사카로마이세스 세레비지애 HY2012(RYRR) (기탁번호: KCCM11547P) 및 사카로마이세스 세레비지애(Saccharomyces cerevisiae) HY2013(YY5) (기탁번호: KCCM11548P)를 제공한다. 여기서, 본 발명에 의하면 향미성분을 다량 생성하는 특성을 지는 새로운 양조용 분리 효모 사카로마이세스 세레비지애(Saccharomyces cerevisiae) HY2012(RYRR) (기탁번호: KCCM11547P)를 이용하여 증자발효법으로 제조된 발효주 및 향미성분을 다량 생성하는 특성을 지는 새로운 양조용 분리 효모 사카로마이세스 세레비지애(Saccharomyces cerevisiae) HY2013(YY5) (기탁번호: KCCM11548P) 및 이러한 효모를 이용하여 무증자발효법으로 제조된 발효주를 양조할 수 있다.

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Номер записи: 6
04-07-2019 дата публикации

DIAGNOSTIC KIT AND METHOD FOR CONTROLLING SAME

Номер: WO2019132249A1
Автор: CHUNG, Seok, SEO, Joon Seok, JEONG, Jae Un, JO, Han Sang
Принадлежит:

The present invention relates to a diagnostic kit and a method for controlling the same, wherein the movement of a diagnostic sample along a flow channel of a diagnostic chip is adjusted by a diagnostic sample movement adjusting portion, and the diagnostic chip is moved by controlling a diagnostic chip movement adjusting portion, which moves the diagnostic chip in response to driving of a diagnostic sample moving portion, such that a more accurate diagnostic of a disease is possible. To this end, the present invention provides a diagnostic kit comprising: a diagnostic chip having a flow channel formed therein such that a diagnostic sample moves along the same; a diagnostic sample movement adjusting portion for adjusting the movement of the diagnostic sample by opening/closing one end of the flow channel; an optical information detecting portion for detecting optical information of the diagnostic sample; and a control portion for controlling driving of the diagnostic movement adjusting portion ...

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Номер записи: 7
22-06-2017 дата публикации

노화지연 효과가 우수한 쌀 발효액종, 쌀 빵 및 이의 제조방법

Номер: KR0101750154B1
Автор: 서재순, 정재운, 원선이, 이용선, 이대형, 박인태
Принадлежит: 경기도

... 본 발명은, 쌀 발효액종을 이용한 쌀 빵의 제조방법에 관한 것으로, 더욱 상세하게는, 쌀가루, 맥주 효모군 및 6종의 유산균이 혼합된 발효종 혼합물을 발효한 쌀 발효액종을 첨가함으로써, 노화지연 효과가 우수한 쌀 빵을 제조하는 방법에 관한 것이다.

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Номер записи: 8
06-10-2016 дата публикации

METHOD OF PREPARING RICE BEER USING MIXTURE OF UNCOOKED RICE, COOKED RICE AND COOKED BARLEY

Номер: KR1020160115606A
Автор: LEE, DAE HYOUNG, JUNG, JAE WOON, LEE, YONG SEON, SEO, JAE SOON, PARK, IN TAE
Принадлежит:

The present invention relates to a method of preparing rice beer using uncooked rice, cooked rice and cooked barley, and more particularly, to a method of preparing rice beer which is characterized in that: a liquefying enzyme, a diastatic enzyme, yeast, and water are added to uncooked rice and then a first stage fermentation is performed for 1-3 days; cooked rice, cooked barley and cooked malt are then further added to the first fermented product; puffed rice, barley, malt, a liquefying enzyme, a diastatic enzyme, yeast, hop and water are added and then a second stage fermentation is performed for 1.5-4.5 days. According to the method, flavor and sweet taste effects are improved and a preparation period is reduced to approximately 5 days. The rice beer prepared through a method according to the present invention, in comparison with conventional preparing methods, can reduce the preparation period to approximately 5 days, and is excellent overall in bubble retention time, alcohol content ...

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Номер записи: 9
10-12-2015 дата публикации

METHOD FOR MANUFACTURING TEA USING SWEET POTATO LEAF AND SWEET POTATO LEAF TEA MANUFACTURED BY THE SAME

Номер: KR0101576453B1
Автор: 이용선, 정재운, 서재순, 이대형, 박인태, 김희동, 임재욱
Принадлежит: 경기도

... 본 발명은 고구마 잎을 이용한 차 제조 방법 및 그에 의해 제조된 고구마 잎 차에 관한 것으로, 본 발명에 의하면 고구마 잎에 함유된 기능성 영양소를 고구마 잎 차의 음용을 통해 용이하게 섭취할 수 있다. 또한, 본 발명은 다수의 고구마 품종 중 고건미(목포39호) 또는 하얀미(목포40호)의 고구마 잎을 이용하여 차를 제조함으로써, 다른 고구마 품종에 비해 향이나 목넘김, 맛 등의 관능이 우수한 효과가 있다. 더욱이, 본 발명은 고구마 잎을 기능성 차의 재료로 활용할 수 있으므로 농가소득 증대에 기여한다.

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Номер записи: 10
26-12-2017 дата публикации

APPARATUS TO PROCESS WINDOW FRAME

Номер: KR1020170141394A
Автор: JUNG, JAE WOON
Принадлежит:

The present invention relates to an apparatus to process a window frame. The apparatus to process the window frame comprises: transfer rollers separately disposed in a holding unit of a work table in a transfer direction of a process subject frame, and supporting and transferring the process subject frame; and a push unit attached to an attachment unit by applying an external force to the stopped process subject frame, fixating the process subject frame to stably support and transfer the process subject frame, and preventing damage to the process subject frame when a punching work or a transfer work is performed in an event of processing the frame. When the external force caused by the push unit is applied to the process subject frame, the process subject frame is in contact with the position fixing unit to be supported. The attachment unit is attached to the process subject frame to increase the position fixing force; thereby the position of the process subject frame is stably fixated, ...

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Номер записи: 11
10-09-2018 дата публикации

DIAGNOSTIC KIT AND CONTROL METHOD THEREOF

Номер: KR101897131B1
Автор: CHUNG SEOK, SEO JOON SEOK, JEONG JAE UN, JO HAN SANG
Принадлежит: INTEKBIO CO., LTD.

The present invention relates to a diagnostic kit and a control method thereof, in which a movement of a diagnostic sample moving through a flow channel of a diagnostic chip is adjusted through a diagnostic sample movement adjusting unit, and a light source unit and a detecting unit are controlled in accordance with driving of a diagnostic sample moving unit, so that a disease is more accurately diagnosed. To this end, the present invention provides diagnostic kit including: a diagnostic sample movement adjusting unit for adjusting a movement of the diagnostic sample by opening and closing a diagnostic chip having a flow channel through which a diagnostic sample moves, and one end of the flow channel; a light source unit for irradiating the diagnostic sample with light; a detecting unit for detecting color information reflected from the diagnostic sample; and a control unit for controlling driving of the diagnostic sample movement regulating unit, the light source unit, and the detecting ...

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Номер записи: 12
25-06-2015 дата публикации

DISTILLER FOR IMPROVING FLAVOR AND METHOD FOR MANUFACTURING DISTILLED LIQUOR USING SAME

Номер: KR1020150070540A
Автор: LEE, DAE HYOUNG, LEE, YONG SEON, SEO, JAE SUN, JEONG, JAE HUN, PARK, IN TAE, KIM, HEUI DONG, LIM, JAE WOOK
Принадлежит:

The present invention relates to a distiller for improving flavor and a manufacturing method of distilled liquor using the same wherein the distiller includes a flavor promoting member in which at least two divided spaces are formed to separately store various type of extra ingredients in the inside of the distiller and accordingly assigns good flavor when manufacturing distilled liquor. In the present invention, provided is distilled liquor with improved taste and flavor compared with an existing method for manufacturing distilled liquor. COPYRIGHT KIPO 2015 ...

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Номер записи: 13
30-06-2015 дата публикации

METHOD FOR MANUFACTURING TEA USING SWEET POTATO LEAF AND SWEET POTATO LEAF TEA MANUFACTURED BY SAME

Номер: KR1020150072966A
Автор: LEE, YONG SEON, CHUNG, JAE WOON, SEO, JAE SOON, LEE, DAE HYOUNG, PARK, IN TAE, KIM, HEUI DONG, LIM, JAE WOOK
Принадлежит:

The present invention relates to a method for manufacturing tea using sweet potato leaf and sweet potato leaf tea manufactured by the method where people can easily take functional nutrients included in sweet potato leaf when drinking tea, and the tea manufactured by using gogunmi type or white type has good effects like smells, taste and other functions like smoothly passing tea through the neck and is also manufactured by using sweet potato leaf ingredients, thereby making profits for farms. COPYRIGHT KIPO 2015 (AA) Start (BB) End (S101) Steaming step (S102) Air cooling step (S103) Hot air drying step (S104) Roasting step ...

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Номер записи: 14
30-05-2016 дата публикации

YEAST SACCHAROMYCES CEREVISIAE FOR BREWING ALCOHOLIC BEVERAGE AND FOR ENHANCING FLAVOR, AND FERMENTED ALCOHOLIC BEVERAGE MANUFACTURED BY USING SAME

Номер: KR1020160060616A
Автор: KANG, HEUI YUN, JEONG, JAE WOON, PARK, IN TAE, KIM, HEE DONG, LIM, JAE WOOK
Принадлежит:

The present invention relates to the yeast Saccharomyces cerevisiae for brewing an alcoholic beverage and for enhancing a flavor, and to a fermented alcoholic beverage manufactured by using the same. Provided are Saccharomyces cerevisiae HY2012 (RYRR) (accession number: KCCM11547P) and Saccharomyces cerevisiae HY2013(YY5) (accession number: KCCM11548P). According to the present invention, the fermented alcoholic beverage manufactured with a steaming and fermenting method by using novel separated yeast Saccharomyces cerevisiae HY2012(RYRR) (accession number: KCCM11547P) for brewing an alcoholic beverage, which has properties in mass production of flavoring ingredients, can be brewed. In addition, the fermented alcoholic beverage manufactured with a non-steaming and fermenting method by using novel separated yeast Saccharomyces cerevisiae HY2013(YY5) (accession number: KCCM11548P) for brewing an alcoholic beverage, which has properties in mass production of flavoring ingredients, and the ...

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Номер записи: 15
30-05-2016 дата публикации

METHOD AND SYSTEM FOR ANALYZING WIRELESS DEVICE USING UNLICENSED WIRELESS SIGNAL DETECTION SYSTEM

Номер: KR101625437B1
Автор: KIM, DO HOON, CHOI, DONG HEE, JIN, JONG HYEON, JEONG, JAE WOON
Принадлежит: AGENCY FOR DEFENSE DEVELOPMENT

The present invention relates to a technology for analyzing a wireless signal, and more specifically, to a method and a system for analyzing a wireless device, which support functions of detecting and / or tracing a wireless device used without authorization by utilizing a general tablet PC (or an android OS) device. According to the present invention, in the case of a wireless signal, the system for analyzing a wireless device can widely detect a wireless device signal having a wireless bandwidth of 2.4-5 GHz using the 802.11x standard protocol by using a nondirectional antenna and output the detected wireless device signal, and can trace a position with respect to the outputted wireless device signal by using a directional antenna, thereby constructing the system at low costs. The method for analyzing a wireless device using an unlicensed wireless signal detection system comprises the following steps. A manager registering module receives manager information from a manager and registers ...

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Номер записи: 16
31-10-2017 дата публикации

ECO-FRIENDLY ORGANIC-INORGANIC COMPOSITE SURFACE COATING AGENT COMPOSITION FOR PROTECTING SURFACE OF STRUCTURE AND STRUCTURE SURFACE PROTECTION METHOD USING SAME

Номер: KR101791420B1
Автор: CHUNG, JAE WOON, PARK, DAE OH, SEO, CHANG HYUNG
Принадлежит: REFRESH TECHNOLOGY CO., LTD., KYUNG GI DEVELOPMENT CO., LTD., SOLUTIONENC CO., LTD.

The present invention relates to an eco-friendly organic-inorganic composite surface coating agent composition for protecting the surface of a structure and a structure surface protection method thereof. According to an embodiment of the present invention, the eco-friendly surface coating agent composition includes: 3 to 95 wt% of an inorganic mixed material; 1 to 75 wt% of a performance modifier; and 1 to 30 wt% of water. The inorganic mixed material includes: 20 to 90 wt% of particulate Portland cement having a pore size of 4,500 cm^2/g or greater; 1 to 30 wt% of calcium aluminate; 1 to 30 wt% of blast furnace slag powder having a powder degree of 4,000 cm^2/g or greater; 1 to 30 wt% of silica; 0.1 to 20 wt% of clinoptilolite; 0.1 to 20 wt% of sericite; 0.1 to 20 wt% of silicon waste slurry; 0.1 to 20 wt% of volcanic glass; and 0.01 to 10 wt% of acidic white clay. The eco-friendly surface coating agent has excellent physical properties to extend the service life of a concrete structure ...

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Номер записи: 17
04-01-2019 дата публикации

보수 모르타르 시공 시스템

Номер: KR0101935350B1
Автор: 임기열, 정재운, 박대오, 서창형
Принадлежит: 케미콘시스템 주식회사, 리플래시기술 주식회사

... 본 발명은 보수 모르타르 시공 시스템에 관한 것으로, 보다 구체적으로 적재부, 이송부, 혼합부, 펌핑부, 감지부재 및 배출부가 유기적으로 연결된 보수 모르타르 시공 시스템을 이용함으로써, 시공장소와 이격된 위치에 있는 적재부에 보수 모르타르를 투입하고 시공장소의 작업자가 배출장치를 단순 조작하는 것만으로도 보수 모르타르를 이용한 보수재 제조 및 배출량을 원활히 조절할 수 있게 하여 작업의 효율성을 향상시키며, 상기 보수 모르타르의 적재, 이송 및 배출시 발생되는 분진의 비산을 방지하여 작업 환경을 개선시킬 수 있으며, 보수재의 품질 및 신뢰성을 향상시킬 수 있다.

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Номер записи: 18
07-04-2016 дата публикации

PACKAGING ENVELOPES CAPABLE OF GAS EXHAUST

Номер: KR0101609945B1
Автор: 정재운
Принадлежит: 정재운

... 본 발명은 기체의 배출이 가능한 포장용 포대에 관한 것으로써, 내부공간으로 입상물질이 투입되어 수용되도록 일단부가 개구되고 타단부는 마감되며, 상기 내부공간의 기체가 외부로 유출되는 유출공이 형성되는 본체부; 상기 본체부의 타단부로 상기 입상물질이 유출되는 것이 방지되도록 상기 본체부의 타단부를 밀봉하는 밀봉부; 상기 내부공간에서 상기 유출공으로 상기 입상물질이 유출되는 것이 방지되도록 상기 내부공간에 형성되는 제1접합부; 및 상기 제1접합부와 상기 유출공 사이의 공간인 제1공간에 일단부가 형성되며, 상기 내부공간의 기체가 상기 제1공간으로 가이드 되도록, 타단부는 상기 제1공간의 외측으로 연장 형성되는 제2접합부를 포함하되, 상기 제1접합부와 상기 제2접합부는, 외부에서 상기 유출공을 통해 상기 제1공간으로 기체가 유입되는 경우 상기 제1공간에서 기체의 와류현상을 발생시켜 기체가 상기 유출공을 통해 외부로 배출되도록 곡면으로 구비되며, 상기 제2접합부는, 상기 제1접합부와 상기 제2접합부 사이의 공간인 제2공간의 폭이 상기 제2접합부의 타단부에서 상기 제2접합부의 일단부를 향하는 방향을 따라 줄어들어 기체가 상기 내부공간에서 상기 제2공간으로 유입되는 유입구 보다 기체가 상기 제2공간에서 상기 제1공간으로 유출되는 유출구가 더 작아지도록 상기 제1접합부의 곡률보다 더 큰 곡률로 구비되며, 상기 유출공은, 상기 밀봉부 측의 모서리 부분에 형성되며, 상기 제1접합부와 상기 제2접합부는, 상기 유출공의 원주방향을 따라 상기 밀봉부 측으로 기울어지게 형성되는 것을 특징으로 한다.이에 의해서, 내부공간의 기체가 유출공을 통해 외부로 용이하게 배출될 수 있으며, 내부의 공기를 유출공을 배출시키기 위한 구조가 최소화됨으로써, 내부공간에 수용되는 입상물질의 중량이 증대될 수 있는 기체의 배출이 가능한 포장용 포대가 제공된다.

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Номер записи: 19
23-11-2016 дата публикации

RICE BREAD AND RICE FERMENTED LIQUID STARTER HAVING EXCELLENT EFFECTS OF AGING RETARDATION AND MANUFACTURING METHOD THEREOF

Номер: KR1020160134202A
Автор: SEO, JAE SOON, JUNG, JAE WOON, WON, SEON YI, LEE, YONG SEON, LEE, DAE HYOUNG, PARK, IN TAE
Принадлежит:

The present invention relates to a manufacturing method of rice bread using rice fermented liquid starter and, more specifically, relates to a method for manufacturing the rice bread having excellent effects of aging retardation, by adding the rice fermented liquid starter for fermenting a fermented starter mixture mixed with rice powder, bear yeast and six types of lactic acid bacteria. COPYRIGHT KIPO 2016 (110) Step of preparing a fermented starter mixture (120) Step of producing rice fermented liquid starter by fermenting the fermented starter mixture (AA) Start (BB) End ...

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Номер записи: 20
24-07-2018 дата публикации

SOLAR POWER GENERATION AND SOLAR POWER GENERATION ENERGY STORAGE SYSTEM AND METHOD FOR DETECTING AND BLOCKING ARC THEREIN

Номер: KR101881411B1
Автор: PAENG, SEONG IL, KUM, MAN HEE, CHOI, YEOUNG GYU, JUNG, JAE WOON, YANG, JIN HEE
Принадлежит: DASS TECH CO., LTD.

Disclosed are a solar power generation and solar power generation energy storage system and a method for detecting and blocking an arc capable of being applied thereto. The solar power generation and solar power generation energy storage system of the present invention effectively and stably detects a DC arc by using an input/output voltage and current measuring circuit required for controlling the system without a separated sensor and detects arc generation or breakage of a semiconductor switching element which can cause the arc, thereby automatically blocking and notifying a power. The solar power generation and solar power generation energy storage system comprises: a control part; an energy storage system/power conditioning system (ESS/PCS) part; a display part; and at least one terminal. COPYRIGHT KIPO 2018 (100) Control part (11) Solar cell module (110) DC blocking signal transmission (111) Trip coil (112) DC circuit breaker (114) Circuit breaker (120) PV voltage, current detection ...

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Номер записи: 21
22-11-2018 дата публикации

GAS DISCHARGE PREVENTION SYSTEM REMOTELY CONTROLLING DISCHARGE OF DIGESTION GAS IN DIGESTER CHAMBER

Номер: KR101902489B1
Автор: CHUNG JAE WOON, SEO CHANG HYUNG, KIM JAE SIK, KIM JI EUNG, LEE, JIN HO
Принадлежит: SOLUTIONENC CO., LTD.

The present invention relates to a gas discharge prevention system remotely controlling the discharge of digestion gas in a digester chamber. In an anaerobic digester chamber of a sludge treatment process for reducing sludge generated in a sewage treatment process and recycling the sludge as a resource, the gas discharge prevention system is to prevent digestion gas through a safety valve by sensing that the digestion gas reaches a predetermined pressure and reducing the excessively rose pressure in order to protect an explosion device of the digester chamber when the digestion gas is excessively generated. A sewage treatment device using the digester chamber comprises: the digester chamber including a sludge digester chamber or an anaerobic digester chamber and having a safety valve; a moisture removing device; a desulfurization device; a gas storage chamber; and a residual gas storage chamber. The sewage treatment device using the digester chamber is connected by a gas moving pipe transferring ...

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Номер записи: 22
16-01-2018 дата публикации

창호 프레임 가공 장치

Номер: KR0101819339B1
Автор: 정재운
Принадлежит: 정재운

... 본 발명은 창호 프레임 가공 장치에 관한 것으로, 작업 테이블의 거치 유닛에 가공대상 프레임의 이송 방향을 따라 이격배치되는 이송롤러를 구비하여, 그 가공대상 프레임을 지지 및 이송시키고, 푸시유닛이 이송정지된 가공대상 프레임에 외력을 가해 밀착유닛과 밀착되도록 하여, 그 가공대상 프레임이 위치 고정되도록 함으로써, 가공대상 프레임의 안정적인 지지 및 이송을 가능하도록 하여, 프레임의 가공공정 시 타공작업이나 이송작업 시 그 가공대상 프레임의 파손을 방지할 수 있는 효과를 가진다. 본 발명은, 푸시유닛에 의한 외력이 가공대상 프레임에 가해질 때, 그 가공대상 프레임이 위치고정유닛에 접촉되며 지지되고, 밀착유닛이 가공대상 프레임과 밀착되어 위치고정력을 증가시킴으로써, 가공대상 프레임의 안정적인 위치고정을 가능하여 타공작업 시 작업의 정확도를 높일 수 있는 효과를 가진다.

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Номер записи: 23
27-02-2018 дата публикации

SELF-HEALING ECO-FRIENDLY CEMENT MORTAR COMPOSITION FOR REPAIRING AND REINFORCING STRUCTURE AND METHOD FOR REPAIRING AND REINFORCING STRUCTURE USING SAME

Номер: KR101832164B1
Автор: CHUNG, JAE WOON, PARK, DAE OH, SEO, CHANG HYUNG
Принадлежит: REFRESH TECHNOLOGY CO., LTD., KYUNG GI DEVELOPMENT CO., LTD., SOLUTIONENC CO., LTD.

The present invention relates to a self-healing eco-friendly cement mortar composition for repairing and reinforcing a structure and a method for repairing and reinforcing a structure using the same, wherein the composition comprises 5-90 wt% of a high performance mixture, 3-85 wt% of a fine aggregate, 0.01-25 wt% of a performance reforming admixture, and 0.1-30 wt% of water. According to the present invention, concrete corrosion due to chemical erosion can be prevented, thereby remarkably reducing maintenance costs used for the concrete corrosion. COPYRIGHT KIPO 2018 ...

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Номер записи: 24
08-05-2018 дата публикации

METHOD FOR AUTHENTICATING BORROWER USING VIDEO CALL

Номер: KR1020180046015A
Автор: JEONG, JAE UN
Принадлежит:

According to an embodiment of the present invention, provided is a method for authenticating a borrower using a video call even though the borrower who is to use a loan does not visit a financial institution. The method comprises: a video call connection process in which a smartphone, which is a smartphone used in a financial institution, and a remote smartphone, which is a smartphone located in a place of a borrower, are connected to each other in a video call; a borrower video call process in which the remote smartphone transmits a video call video, in which the face of the borrower and the identification card of the borrower appear, to the smartphone of the financial institution; a writer video call process in which the remote smartphone transmits a scene of a writer who writes borrower information on video call paper which is paper used for identification, by a video call video to the smartphone of the financial institution; a video phone paper picture generation process in which the ...

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Номер записи: 25